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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190403T180000
DTEND;TZID=America/Vancouver:20190403T200000
DTSTAMP:20261028T004327
CREATED:20190319T234744Z
LAST-MODIFIED:20190328T215519Z
UID:52078-1554314400-1554321600@vancouver.foodiepulse.com
SUMMARY:Breakfast for Dinner
DESCRIPTION:Because why not? Learn some recipes to do anytime. \nWe will make and eat together: \nSpanish Potato Tortilla\,\nVeggie Fritters and\nTrue French Crepes; have a try at cooking your own! \nSee you there! \nThis event is hosted and organized by Marpole-Oakridge Community Center. All registration must be made through them. Marpole-Oakridge Community Center
URL:https://vancouver.foodiepulse.com/event/breakfast-for-dinner/
LOCATION:Marpole-Oakridge Community Centre\, 990 West 59th Avenue\, Vancouver\, BC\, V6p 1X9\, Canada
CATEGORIES:Cooking Class,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/60F55CDD-BA9B-4B23-AB87-89A291B9B518-e1553810109215.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190324T183000
DTEND;TZID=America/Vancouver:20190324T200000
DTSTAMP:20261028T004327
CREATED:20190125T205449Z
LAST-MODIFIED:20190125T205609Z
UID:50711-1553452200-1553457600@vancouver.foodiepulse.com
SUMMARY:Aprendiendo a cocinar comida mexicana
DESCRIPTION:Join us for an interactive cooking class led primarily in Spanish.\nFor an hour and a half\, we will be learning how to prepare 2 Authentic Mexican dishes as well as practicing your Spanish and perfectioning it (with some english clarifications if students have trouble understanding). We will be practicing basic kitchen vocabulary\, ingredients\, measurements\, facts and phrases. \nDishes we will be preparing: \n1. Nopalitos a la Mexicana\n2. Aguachile de Camaron \nAll ingredients will be provided.\nCost: $45\n(Includes lesson & Ingredients) \nPlease buy your tickets in advance. \nClass Capacity:\nClasses are limited to 10 people maximum \nPlenty of street parking\, and easilly accessible by transit
URL:https://vancouver.foodiepulse.com/event/aprendiendo-a-cocinar-comida-mexicana/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/spanish-cooking-class.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190322T110000
DTEND;TZID=America/Vancouver:20190322T133000
DTSTAMP:20261028T004327
CREATED:20190313T215048Z
LAST-MODIFIED:20190313T215148Z
UID:51909-1553252400-1553261400@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #4 - Mexican Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Mexican inspired recipes: \n– Veggie Taco Cups \n– Fast Flash Turkey Chili \n– Baked Churros \n– Hot Chocolate Sauce \n\nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount!  \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \n\n\nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if of other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n\n\n-Valentine \n\n\n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \n\nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-4-mexican-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/782F15F9-A090-4D44-B3E7-1D300345F8BA.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190321T110000
DTEND;TZID=America/Vancouver:20190321T133000
DTSTAMP:20261028T004327
CREATED:20190313T214725Z
LAST-MODIFIED:20190319T205832Z
UID:51905-1553166000-1553175000@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #3 - Mediterranean Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Mediterranean inspired recipes: \n– Hummus with carrots and Pita dippers \n– Veggie Fresh Tabbouleh \n– Pizza on naan bread \n– Whipped Greek Yogurt \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount! \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n-Valentine \n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-3-mediterranean-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/8E6E5ADF-7DFF-4FD4-A788-36EDDE47658A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190319T110000
DTEND;TZID=America/Vancouver:20190319T133000
DTSTAMP:20261028T004327
CREATED:20190313T214126Z
LAST-MODIFIED:20190313T214516Z
UID:51898-1552993200-1553002200@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #2 - Asian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Asian inspired recipes: \n– Vietnamese fresh Spring rolls \n– Broccoli & Beef Stir fry & rice \n– Thai crispy bananas \n– Whipped coconut cream \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount! \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n-Valentine \n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-2-asian-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/271A11BA-05A4-4617-A051-E630F79F3118.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190318T110000
DTEND;TZID=America/Vancouver:20190318T133000
DTSTAMP:20261028T004327
CREATED:20190313T213345Z
LAST-MODIFIED:20190313T213345Z
UID:51893-1552906800-1552915800@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #1 - French Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers.\n \nIn this class\, kids will learn how to prepare some true French recipes:\n–          Crunchy salad with croutons\n–          Chicken pot pie lattice\n–          Oven Potato fries\n–          Chocolate mousse\n \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount!\nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event.\n\n\nThings to know before registering:\n–          Kids must be 8 years old or older to participate.\n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern.\n–          Parents/guardians will be asked to sign a waiver form for each child prior to class.\n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n -Valentine\n\n\n \nPLEASE NOTE:\nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee!\nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings!\nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class.\n\nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-1-french-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/ACE3F2FC-D4B4-486B-82F7-5019894D755C.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190317T130000
DTEND;TZID=America/Vancouver:20190317T150000
DTSTAMP:20261028T004327
CREATED:20190221T032841Z
LAST-MODIFIED:20190221T033435Z
UID:51633-1552827600-1552834800@vancouver.foodiepulse.com
SUMMARY:Authentic Vegetarian Indian Food Demo and Tasting
DESCRIPTION:Dishes: Vegan Shahi Paneer\, handmade roti\, handcrafted Chai. \nLearn authentic South Indian recipes in the regional style of Hyderabad. Traditionally\, these dishes take a long time to prepare\, but you can learn secrets to make this wonderful vegetarian food more quickly in today’s busy times\, while still preserving their tantalizing flavor. A special guest from this region will be demonstrating these cooking techniques. You will taste the fruits of her labor and go home with all the recipes. \nSpace is limited so if you are no longer able to attend after acquiring tickets\, please cancel or contact us: stoor.info.ca@knowthyself.org.
URL:https://vancouver.foodiepulse.com/event/authentic-vegetarian-indian-food-demo-and-tasting/
LOCATION:258 6th St\, 258 6th Street\, New Westminster\, BC V3L 3A4\, New Westminster\, V3L 3A4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Authentic-Vegetarian-Indian-Food-Demo-and-Tasting-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190301T180000
DTEND;TZID=America/Vancouver:20190301T200000
DTSTAMP:20261028T004327
CREATED:20190221T034423Z
LAST-MODIFIED:20190221T034554Z
UID:51661-1551463200-1551470400@vancouver.foodiepulse.com
SUMMARY:Cultural Dialogues through Food - Volume 2: Mexican Tortilla Soup
DESCRIPTION:All are welcome to join Flavours of Hope for a fun and engaging evening of traditional food\, cooking and storytelling. \nChef Angeles\, a talented newcomer from Guadalajara\, Mexico will teach us how to make traditional tortilla soup while sharing the history\, culture and story of this Mexican dish! \nAngeles will show participants how to make her special family recipes of tortilla soup\, pineapple chili salsa\, and fresh agua fresca\, a light fruit drink popular throughout Mexico. She will also explain the different kinds of chilies and spices used in Mexican cooking. \nThrough cooking and dialogue\, Angeles will share her migration story and the healing power of food in helping her to connect with Canadians and integrate into the community. We will explore how food can break down barriers and bring people together around a table. \nAfter learning how to make tortilla soup\, participants will all eat together and take home a jar of freshly made pineapple chili salsa. \nBy creating learning opportunities through cooking and intercultural dialogue\, we can build deeper understanding and connections between newcomers and Canadians. \nWe hope to see you there! \n\nWhat are my transportation/parking options for getting to and from the event? \nBy Skytrain: The nearest Skytrain station is Stadium-Chinatown on the Expo Line and it’s an 8-minute walk to Chinatown House. \nBy Bus: Route 4\, 7\, 19\, 22\, 209 and N19 stop at E Pender St @ Main St OR Route 3\, 8\, 14\, 16\, 20\, 95\, N8\, N20 and N35 stop at E Hasting St @ Main St \nBy Car: Street parking is limited. The nearest parkade is Chinatown Plaza located at 180 Keefer St. Evening parking rate is $2 per half hour (max $8).
URL:https://vancouver.foodiepulse.com/event/cultural-dialogues-through-food-volume-2-mexican-tortilla-soup/
LOCATION:Chinatown House\, 188 East Pender Street\, Vancouver\, BC V6A 1T3\, Vancouver\, V6A 1T3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/Cultural-Dialogues-through-Food-Volume-2-Mexican-Tortilla-Soup-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190223T130000
DTEND;TZID=America/Vancouver:20190223T160000
DTSTAMP:20261028T004327
CREATED:20190212T221940Z
LAST-MODIFIED:20190212T222211Z
UID:51532-1550926800-1550937600@vancouver.foodiepulse.com
SUMMARY:Traditional Samosas Cooking Class
DESCRIPTION:The secret behind a good samosa lies in mastering the dough with the right consistency and complementing it with a perfectly balanced spiced potato and peas filling. A Samosa meal is incomplete without a tangy chickpea curry topped with mint flavoured yogurt and sweet and sour tamarind chutney. As a participant you will get an opportunity to mould your own samosas with step by step instructions as we go along moulding them together. They will be deep fried and we will enjoy the samosas served in a traditional way with the accompaniments prepared earlier. \nOn the menu: \n– Samosa dough from scratch \n– Peas and Potato filling spiced with freshly ground coriander and pomegranate seeds and other flavorful spices. \n– Chickpea curry with a spiced tangy tomato based gravy \n– Mint and cumin flavoured yogurt \n– Tangy tamarind and dates chutney spiced with ginger and cumin. \nPlease bring a rolling pin to the class! \nSee you there! \n\n\n  \n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website! \nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/traditional-samosas-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/samosa.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190217T180000
DTEND;TZID=America/Vancouver:20190217T200000
DTSTAMP:20261028T004327
CREATED:20190212T221922Z
LAST-MODIFIED:20190212T222201Z
UID:51530-1550426400-1550433600@vancouver.foodiepulse.com
SUMMARY:Introductory cooking workshop - Winter squash risotto & Apple cake
DESCRIPTION:Come and learn how simple vegan\, zerowaste cooking can be! Watch and learn basic techniques to make seasonal fruit and vegetables delicious. \nAs winter comes toward an end\, it is the perfect time to savour hearty comfort foods. In this class\, you will learn two dishes with take-home recipes: \nMenu\nWinter Squash and Kale Farro Risotto  \n& \nCaramel Apple Spice Cake  \n(Note: recipes contain nuts – please notify us upon registration if you have allergies) \nPrice: $50 per person. At the end of each lesson we will sit down together and enjoy what we have learned and prepared.\nRegistration and cancellation policy: Listed price does not include tax. Bookings cancelled less than 48 hours in advance cannot be refunded as ingredients will already have been bought. Lessons require a minimum of 3 and maximum of 5 participants. If fewer than 3 participants have signed up for a workshop 50 hours before the workshop\, the workshop will be cancelled and your registration fee refunded.
URL:https://vancouver.foodiepulse.com/event/introductory-cooking-workshop-winter-squash-risotto-apple-cake/
LOCATION:lupii cafe\, 7743 Champlain Crescent\, Vancouver\, BC V5S 4J6\, Vancouver\, V5S 4J6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/squash-risotto.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190211T190000
DTEND;TZID=America/Vancouver:20190211T213000
DTSTAMP:20261028T004327
CREATED:20181108T094156Z
LAST-MODIFIED:20181108T094156Z
UID:49441-1549911600-1549920600@vancouver.foodiepulse.com
SUMMARY:Peruvian Basics 101
DESCRIPTION:Peruvian Basics 101In Peruvian basics 101 Chef Shelome Bouvette will demonstrate and teach you classic Peruvian favourites.DrinksPisco Sour Cocktail (alcoholic)~traditional Peruvian cocktail made with Pisco\, lime\, sugar\, egg whites and bitters~Chicha Morada (non-alcoholic)~traditional Peruvian purple corn\, pineapple\, citrus\, cinnamon and clove beverage~FoodClassico Pacific Ling Cod Ceviche~traditional Peruvian ceviche cured with aji amarillo chili citrus marinade~Dungeness Crab and Side Stripe Causa~aji amarillo chili whipped potato layered with Dungeness crab\, avocado\, mango\, topped with cherry tomato and corn salsa and side stripe prawns~​Empanadas~butternut squash\, corn\, kale\, cheese filled empanadas~Picarones~fried Peruvian donuts made with sweet potato and pumpkin\, orange spiced honey and pisco raspberry sauce~
URL:https://vancouver.foodiepulse.com/event/peruvian-basics-101/
LOCATION:136 E Broadway\, 136 East Broadway\, Vancouver\, BC V5T 1A1\, Vancouver\, V5T 1A1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49441_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190130T180000
DTEND;TZID=America/Vancouver:20190130T200000
DTSTAMP:20261028T004327
CREATED:20190108T212813Z
LAST-MODIFIED:20190108T212813Z
UID:50015-1548871200-1548878400@vancouver.foodiepulse.com
SUMMARY:Raw Chocolate Making Workshop
DESCRIPTION:Craft your own batch of chocolate in this workshop with Cara Halber.\nIn this workshop you will learn the ins and outs of making raw chocolate. It will be vegan\, gluten free\, sugar free and 100% delicious!! Fun for everyone!\nThis makes for a really special treat for upcoming Valentine’s Day. Surprise your special someone with hand crafted chocolate that you made yourself!\n\nWhat you get from this workshop:\n\n\nyour own chocolate mould\n\n\none dozen chocolates to take home
URL:https://vancouver.foodiepulse.com/event/raw-chocolate-making-workshop/
LOCATION:1430 Rupert St\, 1430 Rupert Street\, North Vancouver\, BC V7J 1E9\, North Vancouver\, V7J 1E9\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50015_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190129T180000
DTEND;TZID=America/Vancouver:20190129T210000
DTSTAMP:20261028T004327
CREATED:20190108T212934Z
LAST-MODIFIED:20190108T212934Z
UID:50028-1548784800-1548795600@vancouver.foodiepulse.com
SUMMARY:Perfect Prime Rib Cooking Class
DESCRIPTION:SOLD OUT!!! CALL US TO BE PLACED ON A WAITLIST FOR THE NEXT CLASS!\nWith the wait list from the last class growing and growing\, we brought Prime Rib back again – sign up quickly as this will likely sell out once again!On the Menu:– Butternut Squash Soup – with truffles and crème fraiche.– Steakhouse Chop Salad – salami\, smoked olives\, sundried tomatoes\, artichokes\, balsamic dressing.– THE ENTREE    Prime Rib – whiskey cured\, mushroom demi glaze\, horseradish cream cheese.    Yukon Gold Wedges – lemon\, garlic and oregano.    Honey & Thyme glazed “teen” Carrots.    Cheddar & Onion Popovers– Maple Pot de Crème – cayenne chocolate ganache\, bacon jamSee you there!\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/perfect-prime-rib-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50028_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190126T110000
DTEND;TZID=America/Vancouver:20190126T140000
DTSTAMP:20261028T004327
CREATED:20190108T213036Z
LAST-MODIFIED:20190108T213053Z
UID:50040-1548500400-1548511200@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed.Artisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home.We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.Cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.Please bring: a medium size mixing bowl\, to bring your dough home and a small container to take some sourdough starter.\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-2/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50040_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190125T180000
DTEND;TZID=America/Vancouver:20190125T200000
DTSTAMP:20261028T004327
CREATED:20190108T213656Z
LAST-MODIFIED:20190108T213656Z
UID:50055-1548439200-1548446400@vancouver.foodiepulse.com
SUMMARY:Cheese making workshop: Mozzarella
DESCRIPTION:Learn how to make your own homemade cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over six years and learn how to make your own hand-stretched mozzarella cheese! This is a demonstration-style: Taste\, Touch\, Feel class that will demystify the process of making your own cheese. You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas. Instructions and ingredients to make over 4 lbs of mozzarella at home are included. \nTicket sales close the day before the event.
URL:https://vancouver.foodiepulse.com/event/cheese-making-workshop-mozzarella/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/cheese-making-e1546983393282.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190124T180000
DTEND;TZID=America/Vancouver:20190124T210000
DTSTAMP:20261028T004327
CREATED:20190108T213110Z
LAST-MODIFIED:20190108T213110Z
UID:50045-1548352800-1548363600@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Spanish Tapas
DESCRIPTION:Chef Jeffery returns!! Spain’s cuisine is iconic in the global food scene… and tapas are the foundation of what Spain is known for. This menu will give you a great collection of ideas to use at your next dinner party – whether you are looking for that new and exciting appetizer\, or if you want to do a full on Spanish Tapas night of your own!On the Menu:– Feta Cheese\, Charcuterie & Olive Board– Gambas Al Ajillo – Fresh shrimp\, galic\, paprika & cayenne tomatoes– Tortilla Espanola – a Spanish Omelet with potatoes\, onion\, eggs and olive oil– Almejas en Salsa Verde – Fresh clams in green sauce with wine\, garlic and olive oil– Empanadillas Gallegas – little Galician turnovers with beef\, raisins\, garlic & spices\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/cooking-class-spanish-tapas/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50045_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190119T130000
DTEND;TZID=America/Vancouver:20190119T160000
DTSTAMP:20261028T004327
CREATED:20190108T212913Z
LAST-MODIFIED:20190108T212913Z
UID:50025-1547902800-1547913600@vancouver.foodiepulse.com
SUMMARY:Roman Sauces Cooking Class & Pasta Tasting
DESCRIPTION:Eden West is excited to introduce Peter Ciuffa to the kitchen! Cook\, Artisan Pasta maker and actor Peter Ciuffa of Pasta Boy Peter brings his cooking experience to you and yours.You might know him as part of the team at one of Canada’s best restaurants Savio Volpe\, or from selling his Artisan pasta at Vancouver Farmers Markets. Maybe from his many appearances cooking on CTV or Global\, acting on TV shows like Supernatural\, Once Upon A Time\, or Arrow?However you know him\, you will learn to make the classic Italian dishes. You will laugh\, learn and leave with a memory. Everything is provided\, you will learn the home style skills and traditions passed down to PeterRoman Sauces and Pasta Tasting- Know how to make pasta\, we’ll take it to the next level with Roman Sauces! In this demonstration class Peter will teach you to make THE 3 classic Roman sauces of Carbonara\, Amatriciana and Caccio e Pepe. Afterwards you will eat each one tossed with a specific Bronze extruded pasta. \n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/roman-sauces-cooking-class-pasta-tasting/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50025_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190116T180000
DTEND;TZID=America/Vancouver:20190116T210000
DTSTAMP:20261028T004327
CREATED:20190108T212958Z
LAST-MODIFIED:20190108T213000Z
UID:50031-1547661600-1547672400@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Caribbean Islands Flare
DESCRIPTION:Chef Robert returns\, and is bringing the Caribbean Islands to you\, so you don’t have to travel!On the menu:\nSalmon Caribbean Style\nBlack beans and Rice\nBBQ Jerk Chicken with Caribbean Mango Slaw\nBanana and Chocolate Bread Pudding with Dark Rum Crème Anglaise\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/cooking-class-caribbean-islands-flare/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/50031_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181223T143000
DTEND;TZID=America/Vancouver:20181223T160000
DTSTAMP:20261028T004327
CREATED:20181221T231834Z
LAST-MODIFIED:20181221T231834Z
UID:49756-1545575400-1545580800@vancouver.foodiepulse.com
SUMMARY:Fine Matcha Tasting & Workshop with Kimmy
DESCRIPTION:Similar to a fine wine tasting\, this 90-minute artisan matcha ceremony and tasting offer you one of a kind\, luxurious matcha experience in gastown\, Vancouver. During this workshop and tasting\, we will explore a variety of interesting matcha-related topics and facts such as what matcha is\, how to grade matcha\, organic vs. conventional\, how it’s grown and processed\, and its super-food health benefits. You will have the opportunity to practice tea ceremony etiquette & verbiage\, prepare a bowl for yourself and others\, taste world-class competition grade matcha from different regions and plant varieties\, note down each flavour profile\, and pair with delicate matcha chocolate. At the end of the workshop\, you will have a whole new perspective of matcha\, tea culture and maybe some new friends.\n\nWhat I’ll provide\nCompetition grade matcha\nat least 3 different kinds of organic artisan-grade matcha teas from different matcha producing regions in Japan.\n\nShared Matcha Preparation Tools \n\nhand-hammered artisan matcha bowls(chawan)\, black bamboo whisk (chasen)\, bamboo scoop (chashaku) etc.\n\n\nSweets: assorted matcha sweets\nThe tasting will take place in a private room at L’Atelier Co-Working. 
URL:https://vancouver.foodiepulse.com/event/fine-matcha-tasting-workshop-with-kimmy/
LOCATION:L’Atelier Coworking\, 319 West Hastings Street #400\, Vancouver\, BC V6B 1H6\, Vancouver\, V6B 1H6\, CA
CATEGORIES:Coffee or Tea,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/49756_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181222T110000
DTEND;TZID=America/Vancouver:20181222T133000
DTSTAMP:20261028T004327
CREATED:20181121T071915Z
LAST-MODIFIED:20181121T071915Z
UID:49617-1545476400-1545485400@vancouver.foodiepulse.com
SUMMARY:French Baking ** Adults & Kids Cooking Class
DESCRIPTION:Holidays are soon! Meaning lots of fun time in the kitchen! Any better way to spend this holiday season with your kid(s) in the kitchen\, learning and having fun\, cooking and eating together!\nIn this class\, kids and adults will learn how to prepare some true French pastries! Recipes you will learn hands on:\n\n\nApple and Berries Galette\, with dough made from scratch\n\n\nMadeleines\, the classic french tea cake\n\n\nPalmiers\, or known as ” Elephant ears”\n\n\nBonus recipes: how to make an infinite choice of treats with Puff Pastry! Easy to pull off\, and always impressing everyone!\n\n\nEach group (one adult and one kid make one group) will be given recipes to cook and eat! All ingredients and equipment supplied. Bring containers to take leftovers home. Orange juice and a selection of teas will be offered.\nThings to know:\n\nEach adult can register with 1 or 2 kids. One ticket is required per attendee!\nClass recommended for kids of 7 years old or more\nKids under 10 must be registered with an adult.\n\nSee you there!-Valentine\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / cakes / cookies / kids / event / dine /  french / holidays / eating\n\neating
URL:https://vancouver.foodiepulse.com/event/french-baking-adults-kids-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49617_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181218T180000
DTEND;TZID=America/Vancouver:20181218T210000
DTSTAMP:20261028T004327
CREATED:20181121T071936Z
LAST-MODIFIED:20181121T071936Z
UID:49622-1545156000-1545166800@vancouver.foodiepulse.com
SUMMARY:Christmas Dinner Series Part I (Holiday Appetizers)
DESCRIPTION:By Chef Chris Beall\n\n$69 plus GST —OR— $118 plus GST for BOTH CLASSES (dec 18th & 19th) – save $20 (call the store for booking the 2 classes deal)Chef Chris is here to help you with this year’s Christmas Dinner. It seems that everyone is always looking for some new appetizers ideas and this class will explore a bunch of tasty holiday-themed starters to wow your guests. Plus we’ll enjoy a little holiday cheer ourselves while we’re at it!On the Menu:– Fig and Port Wine Compote in Phyllo Pastry Cups with Chevre– Moroccan Style Turkey Meatballs\, with Preserved Lemon\, Dill Yogurt Sauce– Icelandic Cod and Pancetta Skewers with Balsamic Glaze– Filet Mignon Wellington Bites with Maple and Dijon– Stuffed Cherry Tomato “BLT” Bites with Bacon Aioli– Individual No-Bake Cheesecakes with Berry Preserves—- PLUS a little “Spiced” Nog!\n\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/christmas-dinner-series-part-i-holiday-appetizers/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49622_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181215T110000
DTEND;TZID=America/Vancouver:20181215T140000
DTSTAMP:20261028T004327
CREATED:20181121T071540Z
LAST-MODIFIED:20181121T071540Z
UID:49608-1544871600-1544882400@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - French Holiday Brunch
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Brunch style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but celebrate with Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings. Those will served as an appetizer\, with a side of tender greens and dressing.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nYou will get to pipe your own pastries\, fill and decorate them before eating them or taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!-Valentine\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / cakes / cookies / champagne / event / brunch /  french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/choux-champagne-french-holiday-brunch/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49608_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181211T103000
DTEND;TZID=America/Vancouver:20181211T130000
DTSTAMP:20261028T004327
CREATED:20181121T071440Z
LAST-MODIFIED:20181121T071440Z
UID:49605-1544524200-1544533200@vancouver.foodiepulse.com
SUMMARY:Party Appies - No Gluten No Sugar
DESCRIPTION:Want to enjoy the holidays without sacrifices? This class might help!\nWe will show you some recipes of French and Mediterranean inspired appetizers to serve during the holidays\, that contains no gluten or sugar.\n\n\nTapenade\n\n\nMoroccan Hummus\n\n\nBaba Ganoush\n\n\nCheese Crackers – no gluten / no carb cracker!\n\n\nChicken Liver Pate – a classic that’s easier that you thought\n\n\nAvocado and Salmon Mousse Shooter – fresh option served in a little glass\n\n\nAnd more ideas!\n\n\n\nPlease bring: an apron and a container to take some leftover (if there are any) home.\n\nSee you there!\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and street parking is available.\nCooking class / classes / no gluten / no sugar / dinner / lunch / appetizer / keto / foodie / event / dine /  french / eating / celiac
URL:https://vancouver.foodiepulse.com/event/party-appies-no-gluten-no-sugar/
LOCATION:TRUE NOSH KITCHEN & STUDIO\, 2200 Ontario St\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49605_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181205T173000
DTEND;TZID=America/Vancouver:20181205T203000
DTSTAMP:20261028T004327
CREATED:20181121T071335Z
LAST-MODIFIED:20181121T071335Z
UID:49602-1544031000-1544041800@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Pastry!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat appies and drink Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!\n\n\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.\n\nCooking class / classes / baking / dinner / pastry / foodie / event / dine / wine / french / eating / holidays
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-pastry/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49602_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181204T103000
DTEND;TZID=America/Vancouver:20181204T130000
DTSTAMP:20261028T004327
CREATED:20181121T071308Z
LAST-MODIFIED:20181121T071308Z
UID:49599-1543919400-1543928400@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 2.5 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nWe will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!\nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.\nCheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.\nPlease bring: an apron\, a medium size mixing bowl\, to bring your dough home and a small container to take some sourdough starter.\n\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and street parking is available.\n\nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine /  french / eating / natural / fermentation / levain
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough/
LOCATION:TRUE NOSH KITCHEN & STUDIO\, 2200 Ontario St\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49599_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181202T110000
DTEND;TZID=America/Vancouver:20181202T133000
DTSTAMP:20261028T004327
CREATED:20181121T071239Z
LAST-MODIFIED:20181121T071239Z
UID:49595-1543748400-1543757400@vancouver.foodiepulse.com
SUMMARY:French Brunch ** Adults & Kids Cooking Class
DESCRIPTION:Holidays are soon! Meaning lots of fun time in the kitchen! Any better way to spend this holiday season with your kid(s) in the kitchen\, learning and having fun\, cooking and eating together!\nIn this class\, kids and adults will learn how to prepare a true style French Breakfast! Recipes you will learn hands on:\n\n\nHow to make your own no nuts Granola from scratch\n\n\nMake beautiful yogurt parfait with fresh fruit and your own Granola\n\n\nThe secret of French Crepes\, and how to successfully cook them!\n\n\nFor savory\, make an “Oeuf Cocotte”: individually baked egg\, with cream and toppings\, and bread sticks to dip!\n\n\nBonus demonstrated recipes: how to make your own Whipped cream\, Chocolate sauce\, and use those to make the ultimate Hot Cocoa and garnish your crepes\n\n\nEach group (one adult and one kid make one group) will be given recipes to cook and eat! All ingredients and equipment supplied. Bring containers to take granola and leftovers home. Orange juice and a selection of teas will be offered.\nThings to know:\n\nEach adult can register with 1 or 2 kids. One ticket is required per attendee!\nClass recommended for kids of 7 years old or more\nKids under 10 must be registered with an adult. \n\nSee you there!\n -Valentine\n\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / breakfast / brunch / kids / event / dine /  french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-brunch-adults-kids-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Brunch,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181130T153000
DTEND;TZID=America/Vancouver:20181130T173000
DTSTAMP:20261028T004327
CREATED:20181114T221059Z
LAST-MODIFIED:20181114T221059Z
UID:49506-1543591800-1543599000@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nGrab a few friends and family and be prepared to have a fun battle in the kitchen! We host the first ever Chinese cooking and Dim Sum classes in Vancouver at Fortune House Seafood Restaurant (Metrotown) LTD 福聯海鮮酒家. Learn fool proof techniques and practice using the wok to make that perfect stir fry using traditional sauce recipes to create your classic favorites. Make your own dim sum from scratch. Customizable menu available for private classes. Secure your spot now\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class-2/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181125T130000
DTEND;TZID=America/Vancouver:20181125T160000
DTSTAMP:20261028T004327
CREATED:20181121T071614Z
LAST-MODIFIED:20181121T071614Z
UID:49614-1543150800-1543161600@vancouver.foodiepulse.com
SUMMARY:French Holiday Cookie Exchange
DESCRIPTION:Having a cookie exchange for the holidays? Why not pass around some french inspired cookies this time around? Those are the classic recipes\, served for tea\, dessert or anytime! Make them for the holidays\, and any other occasions!\n\n\nLemon Madeleines: “the” French classic tea time companion\n\n\nAlmond & raspberry Financiers: sweet\, nutty and fruity little sponge cakes\n\n\nOld Style Hazelnut and Chocolate Macarons: not the impossible to make macaron you know! This one is the original recipe\, and way simpler!!!!\n\n\nPalmiers: crispy\, sweet and flaky little pastries\, can’t beat how easy this recipe is!\n\n\nPeppermint Meringues: light and refreshing\, perfect for the season\n\n\nYou get to try each cookie\, with a cup of tea (complimentary selection available). This class is mostly demonstration\, but students are invited to help putting the pastries together. Bring containers to take them home and share (or not)!\nSee you there!\n// Valentine\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, recommended min age is 13.\nVenue is conveniently located 10 min walking distance from Port Moody Skytrain station\, easily accessible by public transportation and free street parking is available.\nCooking class / classes / baking / cookies / cake / foodie / event / tea / pastry / french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-holiday-cookie-exchange/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49614_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181124T193000
DTEND;TZID=America/Vancouver:20181124T213000
DTSTAMP:20261028T004327
CREATED:20181114T221805Z
LAST-MODIFIED:20181114T221805Z
UID:49521-1543087800-1543095000@vancouver.foodiepulse.com
SUMMARY:Hi\, Chef Plant Based Experience (in collaboration with Blue Heron Cheese)
DESCRIPTION:Hi\, Chef Catering is proud to partner with Blue Heron Creamery on a very special pop-up dining event: The Hi\, Chef Plant Based Experience!This event will feature a full 6-course plant based menu\, with each course paired with a hand-picked fine wine from Naramata Bench Wineries and a special seasonal cocktail paired with dessert. This night will also feature live music from a special artist TBA. All food served at this event be 100% vegan\, and gluten-free/celiac friendly. When: Saturday November 24th 1st Seating 5:00-7:00 PM2nd Seating 7:30-9:30PMWhere: Next to Blue Heron Creamery at 2410 Main Street\nTickets:$120 for 6 Course meal with wine pairings and dessert cocktail$90 For 6 course meal food only (no wine) \n\nHi\, Chef Catering’s mandate is to not only provide exceptional food and service to our clients\, but to also address the problem of food scarcity to less fortunate communities. With 1 and 8 Canadians struggling to put food on the table\, it’s clear that many of us take food for granted .Hi\, Chef Catering aims to address this problem by using part of our proceeds to regularly feed communities in the Downtown Eastside. Educating\, enabling and giving people a hand up!
URL:https://vancouver.foodiepulse.com/event/hi-chef-plant-based-experience-in-collaboration-with-blue-heron-cheese/
LOCATION:Blue Heron Creamery\, 2410 Main Street\, Vancouver\, BC V5T 3E2\, Vancouver\, V5T 3E2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49521_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181123T180000
DTEND;TZID=America/Vancouver:20181123T210000
DTSTAMP:20261028T004327
CREATED:20181121T071558Z
LAST-MODIFIED:20181121T071558Z
UID:49611-1542996000-1543006800@vancouver.foodiepulse.com
SUMMARY:French Appies & Champagne Party!
DESCRIPTION:With the holidays coming up\, you might be wondering what to serve at your next party! What about some French inspired appetizers? Easy to pull off\, handy to pass around in a cocktail party\, great for large crowds. Those recipes will be the ones your guests will ask for!\n\n\nChicken Liver Pâté and Crostinis: a classique and luscious spread on crispy toasts\n\n\nSalmon Mousse and Homemade Blinis: great to add seafood on the menu\, with savory mini pancakes\n\n\nAvocado\, Salmon and Herb Whip Verrines: fresh and colorful layers served in a glass \n\n\nBlue Cheese\, Pear & Walnut Triangles Croustillants: crispy phyllo with sharp sweet and savory filling\n\n\nHazelnut & Chocolate Triangles Croustillants: crispy phyllo with nutty and chocolatey filling\n\n\nVerrine Mousse Jour & Nuit: black and white chocolate dessert mousse served in a glass \n\n\nYou get to eat each appetizer\, with a glass of sparkling wine (possibility to buy more wine by the glass). This class is mostly demonstration\, but students are invited to help putting the appetizers together.\nSee you there!\n// Valentine\n\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, recommended min age is 13.\nVenue is conveniently located 10 min walking distance from Port Moody Skytrain station\, easily accessible by public transportation and free street parking is available.\nCooking class / classes / baking / dinner / cocktail / foodie / event / dine / bubbly / french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-appies-champagne-party/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49611_image_original.jpg
END:VEVENT
END:VCALENDAR