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DTSTART;TZID=America/Vancouver:20240112T180000
DTEND;TZID=America/Vancouver:20240112T210000
DTSTAMP:20260505T084350
CREATED:20240102T234957Z
LAST-MODIFIED:20240102T234957Z
UID:61983-1705082400-1705093200@vancouver.foodiepulse.com
SUMMARY:Indian Street Food a hands-on vegetarian class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/indian-street-food-a-hands-on-vegetarian-class/
LOCATION:Second Floor Bistro\, 2665 Renfrew Street\, Vancouver\, BC V5M 3M4\, Vancouver\, V5M 3M4\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/01/61983_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240110T180000
DTEND;TZID=America/Vancouver:20240110T200000
DTSTAMP:20260505T084350
CREATED:20240102T235205Z
LAST-MODIFIED:20240102T235205Z
UID:61988-1704909600-1704916800@vancouver.foodiepulse.com
SUMMARY:Flavors Unleashed: Sober Babes Culinary Experience with NW Culinary Academy
DESCRIPTION:Embark on a culinary adventure with SoberBabes Vancouver x NW Culinary Academy!  Sip mocktails\, master sushi\, make new friends along the way\n\n\n🌟 Indulge in Culinary Bliss with Sober Babes Vancouver x Northwest Culinary Academy! \nGet ready for an extraordinary culinary experience that promises not just a feast for the senses but an unforgettable experience of connection\, creativity\, and friendship! Sober Babes Vancouver is teaming up with the culinary masters at Northwest Culinary Academy to bring you an evening that’s as delightful as it is delicious. \nEvent Highlights: \n🍹 Mocktail Welcome: Kick off the night at 6 pm with a fabulous welcome mocktail designed to set the tone for an evening filled with flavor and fun. \n🍽️ Amazing Appetizer: Kickstart your culinary journey with a premade appetizer that promises to set the tone for an unforgettable dining experience. \n👩‍🍳 Live Chef Demo: Brace yourself for a culinary spectacle! One of the talented chefs will take center stage to demonstrate the ins and outs of the evening’s delectable menu. Get ready to be inspired and learn the tricks of the trade from the best. \n🔥 Interactive Cooking Stations: Once the demo wraps up\, it’s your turn to shine in the kitchen! Dive into the culinary action\, as everyone pairs up and heads to their stations to craft culinary masterpieces. Laugh\, joke and get messy and the chefs will guide you along the way. \n🍰 Premade Dessert Delight: Cap off the night on a sweet note with a decadent premade dessert that’ll leave your taste buds dancing with delight. \nSushi Sensation: Dive into the Art of Sushi Making! \n🍣 Sushi Spectacle: Join us for an exclusive journey into the world of sushi creation! From perfecting the art of rolling various sushi rolls to mastering the delicate artistry of cones\, your taste buds are in for a treat. \n🔪 Hands-On Expertise: Guided by our seasoned sushi chef\, you’ll gain hands-on expertise in selecting the finest ingredients\, handling sushi-grade fish\, and executing precision techniques that elevate your sushi game. \n🍱 Create\, Roll\, Enjoy: Immerse yourself in the joy of crafting sushi masterpieces. From the first delicate touch of nori to the final artistic presentation\, every step is a celebration of flavor and creativity. \n👩‍🍳 Chef’s Secrets: Unlock the chef’s secrets as they share tips and tricks that make sushi-making an art accessible to all. From choosing the perfect rice to achieving the ideal balance of flavors\, prepare to be inspired!Why You Can’t Miss This: \n🌈 Friendship Forged in Flavor: This isn’t just a culinary event; it’s a chance to make new friends\, share laughs\, and create memories in a vibrant\, alcohol-free atmosphere. \n🕕 Perfectly Timed: With a runtime of approximately 2 hours\, it’s the ideal way to spend your evening\, indulging in fantastic food and fantastic company. \n🌟 Personalized Dining: We cater to your needs! Let us know your dietary restrictions and allergies in advance\, and we’ll ensure your culinary adventure is tailored just for you. \nHow to Join the Feast: \nTickets are limited\, and the demand is high! Don’t miss out on this culinary extravaganza. Secure your spot for an evening of laughter\, learning\, and lip-smacking flavors. Ticket Sales will end a week before so we can account for dietary requirements. \nPrepare your taste buds and get ready to savor the magic of Sober Babes Vancouver x Northwest Culinary Academy. We can’t wait to share this culinary journey with you! \nMaking friends in Vancouver is hard\, and making sober friends is harder. Let’s change that! \nSober Babes Vancouver events are for women\, non-binary people\, and ALL members of the 2SLGBTQ+ community who are sober\, sober curious\, or want to drink less alcohol and make friends who feel the same way. \nWhile you do not need to have accumulated sobriety time to attend our events\, we ask that you please stay sober from all substances for the duration of the event. \nThis Sober Babes Vancouver event is taking place in so-called “Vancouver”. We acknowledge that we were founded and organize events on the unceded territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish)\, and Sel̓íl̓witulh (Tsleil-Waututh) Nations. \nNo refunds or transfers.
URL:https://vancouver.foodiepulse.com/event/flavors-unleashed-sober-babes-culinary-experience-with-nw-culinary-academy/
LOCATION:Northwest Culinary Academy Of Vancouver\, 2725 Main Street\, Vancouver\, BC V5T 3E9\, Vancouver\, V5T 3E9\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240107T120000
DTEND;TZID=America/Vancouver:20240107T140000
DTSTAMP:20260505T084350
CREATED:20240102T234931Z
LAST-MODIFIED:20240102T234931Z
UID:61979-1704628800-1704636000@vancouver.foodiepulse.com
SUMMARY:Beginners Cake Making and Decorating
DESCRIPTION:an introduction to basic cake making and decorating with chef john and chef Mandy pastry chef at LaSalle College Vancouver\n\n\nA hands on beginners class in cake decorating \nwe will explore making different cakes\, and icing methods. \nstudents will choose a style\, a frosting and accessories and decorate there own \ncake to take home.
URL:https://vancouver.foodiepulse.com/event/beginners-cake-making-and-decorating-2/
LOCATION:Second Floor Bistro\, 2665 Renfrew Street\, Vancouver\, BC V5M 3M4\, Vancouver\, V5M 3M4\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/01/61979_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231207T180000
DTEND;TZID=America/Vancouver:20231207T200000
DTSTAMP:20260505T084350
CREATED:20231121T005038Z
LAST-MODIFIED:20231121T005038Z
UID:61903-1701972000-1701979200@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class - Kabocha Partytime w/ Hiroko Aiba
DESCRIPTION:Join macrobiotic kitchen wiz Hiroko to make a menu of yummy holiday season party foods using special ingredient\, kabocha! (Japanese pumpkin)\n\n\nHIROKO’S DELISH KABOCHA PARTY MENU: \n\nEasy & tasty kabocha & matsutake mushroom dumplings\n\n\nStuffed kabocha gratin\, a rich\, healthy and comforting casserole feast!\n\n\nKabocha holiday salad\n\n\nSuper satisfying kabocha pudding demitasse\n\n\nPlus hot rice\, green tea & persimmons\n\n\n\n\n(photos courtesy of Hiroko Aiba\, 2023)\nCook’s Bio: \nHiroko Aiba’s passion for food is rooted in her Japanese heritage\, her last name meaning “gathering together and sharing food.” She recalls from an early age her family’s house filled with friends gathering to enjoy mom’s home cooked meals while everyone talked food. \nReflecting the tastes and cultures of places she has lived—Ann Arbor in Michigan\, Los Angeles\, Tokyo and Vancouver—Hiroko combines cuisines and flavours from all over\, using simple\, fast techniques and seasonal ingredients (she was a sous chef of the macrobiotic restaurant Mominoki House\, in Harajuku\, Tokyo).\nPescatarian and vegetarian growing up\, Hiroko skillfully recreates recipes for meat dishes by using fish and vegetarian substitutes; although a non meat-eater herself\, friends and family agree she cooks the best chicken kara-age and otherworldly meatloaf! \n\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-kabocha-partytime-w-hiroko-aiba/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61903_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231115T180000
DTEND;TZID=America/Vancouver:20231115T210000
DTSTAMP:20260505T084350
CREATED:20231018T211941Z
LAST-MODIFIED:20231018T211941Z
UID:61798-1700071200-1700082000@vancouver.foodiepulse.com
SUMMARY:Neapolitan pizza class - KERRISDALE location
DESCRIPTION:Learn to Make Neapolitan Pizza from Scratch: Hands-On Class with History\, Rules\, Tips for Home Success. Take Home Your Dough
URL:https://vancouver.foodiepulse.com/event/neapolitan-pizza-class-kerrisdale-location/
LOCATION:Kerrisdale Lumber Home\, 6365 West Boulevard\, Vancouver\, BC V6M 3X5\, Vancouver\, V6M 3X5\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61798_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231105T120000
DTEND;TZID=America/Vancouver:20231105T140000
DTSTAMP:20260505T084350
CREATED:20231018T211220Z
LAST-MODIFIED:20231018T211220Z
UID:61790-1699185600-1699192800@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes: Yumi Sakamoto—Sustainable Feast
DESCRIPTION:Learn to make old school homemade hishio (the ancestor of shoyu) using koji culture fermentation; dress a super tasty veggie noodle salad!\n\n\nWhat is “Hishio”? \nEarly homemade soy sauce (shoyu) in Japan was once called hishio\, a traditional and rich flavour ingredient once produced long before factory made soy products became popular.  Hishio is prepared using a very special koji naturally activated culture—a combination of soybeans\, wheat\, and rice  is fermented into versatile\, home style seasoning that can be used in sauces and dressings. \nSustainable Feast* Menu Using Hishio \n\nHarusame (bean thread) veggie and sea salad w/ hishio dressing\nSpecial hishio workshop w/ take-home-to-ferment sample bottles\nGreen tea\, fruit & Yumi’s amazing amazake apple cake!\n\n*Sustainable Feast is a food and cooking club dedicated to gut health through live fermentation and healthy eating. \n\n\n\nphotos courtesy of Yumi Sakamoto\n\n\nCook’s Bio:\nInstructor Yumi Sakamoto\, founder/director of Sustainable Feast\, is a Registered Holistic Nutritionist\, RHN; certified koji maker/advisor; certified plant-based professional chef; macrobiotic life adviser; and certified raw food chef. \nYumi graduated from the Canadian School of Natural Nutrition and has been offering healthy gut cooking workshops both in-person and online since 2015.  Her unique classes are based on traditional fermentation methods from around the world. Combining her food expertise and educational background\, her recent activities mainly focus on educating local Japanese people about traditional Japanese fermented foods to pass on to the next generation. \n(While most classes are in Japanese\, English language instruction such as this Nov 5th event is also available upon request.) \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-yumi-sakamoto-sustainable-feast/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Community Event,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61790_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231102T170000
DTEND;TZID=America/Vancouver:20231102T220000
DTSTAMP:20260505T084350
CREATED:20231018T211128Z
LAST-MODIFIED:20231018T211154Z
UID:61784-1698944400-1698962400@vancouver.foodiepulse.com
SUMMARY:Vancouver's North Shore Craft Beer Week Launch Party
DESCRIPTION:Join us for an evening celebrating the North Shore’s finest craft breweries\, cidery + distillery. Food trucks\, live entertainment & prizes.\n\n\nTaste and sample Vancouver’s North Shore’s finest Craft Breweries and enjoy an amazing evening in the Historic Shipyards District with food trucks\, live entertainment\, prizes and games! Bring your festival spirit for an evening with friends and family celebrating live events again!\n \n•	General Admission Tickets: $38.00 +GST including 2 drink tokens + tasting mug\n \nBeer tokens are available for purchase at the event for $10 for 5 tokens.\n \nMust be 19+ with Government Issued ID. No Exceptions. Credit Card readers will be on hand to purchase tokens. No Cash transactions.\n \nYou will get the chance to sample beer from 10 North Shore breweries + 1 Cidery + 1 Distillery:\n \n• Beere Brewing Co.\n \n• Black Kettle Brewing\n \n• Bridge Brewing Co.\n \n• Wildeye Brewing\n \n• House of Funk Brewing\n \n• North Point Brewing\n \n• Streetcar Brewing\n \n• Shaketown Brewing\n \n. La Cerveceria Astilleros\n \n. Braggot Brewing \n. Copperpenny Distilling Co.\n \n. Windfall Cider Co. \n \nPlus\, sample the 2023 Vancouver’s North Shore Craft Beer Week Collaboration Brew!\n \n \nPurchase your Launch Party tickets in advance for early entry from 5pm-5:30pm. Be front of the line with first access to beer token purchases and vendors. Your ticket includes:\n \n• Vancouver’s North Shore Craft Beer Week tasting mug\n \n• Live music from our music partners Musos Entertainment\n \n• Access to food trucks and vendors\n \n• Access to prize giveaways from Vancouver’s North Shore Tourism Association\n \nBeer tokens are available for purchase at the event for $10 for 5 tokens. Credit card Or Debit only\n \n50/50 & Raffle Tickets will be sold\n \nDoor entry on the Launch Party night without pre-purchased tickets cannot be guaranteed. Door entry on the night will be on a one-out-one-in basis after 6.30pm. Door tickets are $38.00 + GST including two drink tokens.\n \nPartial proceeds in aid of North Shore Rescue.\n \nMUST BE 19+ TO ENTER | GOVERNMENT ISSUED ID REQUIRED | PLEASE DRINK RESPONSIBLY\n \nWe ask attendees to drink responsibly and to plan a safe ride home in
URL:https://vancouver.foodiepulse.com/event/vancouvers-north-shore-craft-beer-week-launch-party-2/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61784_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231029T120000
DTEND;TZID=America/Vancouver:20231029T140000
DTSTAMP:20260505T084350
CREATED:20231018T205417Z
LAST-MODIFIED:20231018T205417Z
UID:61749-1698580800-1698588000@vancouver.foodiepulse.com
SUMMARY:Beginners Cake Making and Decorating
DESCRIPTION:an introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver\n\n\nA hands on beginners class in cake decorating \nwe will explore making different cakes\, and icing methods. \nstudents will choose a style\, a frosting and accessories and decorate there own \ncake to take home.
URL:https://vancouver.foodiepulse.com/event/beginners-cake-making-and-decorating/
LOCATION:Lillium Bakery North Vancouver\, 125 West 3rd Street\, North Vancouver\, BC V7M 1E7\, North Vancouver\, V7M 1E7\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61749_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231028T110000
DTEND;TZID=America/Vancouver:20231028T140000
DTSTAMP:20260505T084350
CREATED:20231018T204539Z
LAST-MODIFIED:20231018T204539Z
UID:61716-1698490800-1698501600@vancouver.foodiepulse.com
SUMMARY:Halloween Cookie Decoration - Chef Lizzy - Cooking Class
DESCRIPTION:Learn all the tricks and technique of beautifully decorated cookies!\n\n\nREGISTRATIONS CLOSES ON OCTOBER 21ST\, DON’T WAIT TO BOOK YOUR TICKETS! \nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect during our events\, how to book\, cancellation policies and more.  \nHANDS ON EVENT \nYour Chef: Lizzy  Wong \nWhether you are new to decorating cookies or ready to take the next step and learn a few more cookie decorating techniques\, this class is for you! You will learn all about the science behind  icing consistencies and how these varying consistencies can be used to create a variety of beautifully decorated cookies. Through step by step guided instruction and modeling\, we’ll create adorable Thanksgiving themed cookies together using a variety of techniques\, tools\, icing colours\, and consistencies.   \nLizzy is a seasoned cake artist\, winning prices such as The San Diego Cake Show. Lizzy now has a custom cake and cookie business here in Vancouver and she is ready to share her secrets! You can follow Lizzy on Instagram at @lizzyfrizzybakery and see some of her work! \nAll materials will be provided for use in class and 6 cookies to decorate and take home. Please bring a container. \nYou will be served a cheese and charcuterie plate for nibbling during this class\, and you will take home your decorated cookies! \n \n$109 + gst per person (please buy one ticket per attendees) \nThis is an adult only class! Minors 14+ are welcomed accompanied by an adult (please buy 2 tickets) \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \n \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \n \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \n \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/halloween-cookie-decoration-chef-lizzy-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Halloween
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61716_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231020T110000
DTEND;TZID=America/Vancouver:20231020T140000
DTSTAMP:20260505T084350
CREATED:20231018T204611Z
LAST-MODIFIED:20231018T204611Z
UID:61720-1697799600-1697810400@vancouver.foodiepulse.com
SUMMARY:Pro-D Day Kids cooking class - Halloween Fun!
DESCRIPTION:Get the kids busy cooking this day off school with our cooking classes!\n\n\nOur single day cooking class  is perfect for kids aged 8 to 12 (kids 13 to 18 are welcome too)\, to have fun experiencing food that can be recreated at home! Join us for this fun day with Chef Helena! \n \nLet’s have some Halloween fun decorating cookies and cupcakes! \nBlack velvet monster cookies\n \nTombstone cups cakes\n \nBrain cupcakes\n \nSpaghettis will be served for lunch  \n \nThose menus contain NO NUTS . We will be using allergen such as: milk\, gluten\, eggs and other ingredients that may be considered an allergen\, and CAN NOT be substituted. Please inquire PRIOR to registering if there are concerns. \n$85 + GST per registered child.  \nPrice of $96.45 incl $6.86 Eventbrite Fee and  $4.59 GST. \nRegister directly with us over the phone with Visa or MasterCard to save on the Eventbrite fee! We will charge $85 + $4.25 GST. \n10% off in store shopping will be offered to parents/guardians that are dropping off/picking up their kids from the classes! \nKids are welcomed to wear their favorite aprons or we will supply one. Everyone gets a printed copy of the recipes made in class and kids will get a full meal during the class! \nPlease note kids classes are all nut free but other allergen may be used in our recipes. We can not accommodate substitutions. \nQuestions or concerns? Contact us prior to registering! By phone: 604-939-6200 or email: info@edenwestgourmet.ca. \n \nPlease make sure to agree to the following conditions before registering your child! A waiver will be sent after registration for you to sign on the following statements and other liabilities (you can view the full waiver here): \nI guarantee that my child is at least 8 years old at the start of the cooking class \nI understand that no substitutions will be offered to accommodate allergies or diet\, I will make sure the menu is safe for my child.  \nI understand that to obtain a full refund\, I need to contact the store by email or phone at least 3 days before the start of the class. \nI understand that if I cancel after the above mentioned deadline\, I will not get a refund\, partial refund\, credit or transfer to another event. I can however send another child of the same age group in place of my child. I will also make sure to contact Eden West Gourmet with the detail of that child prior to the start of the event
URL:https://vancouver.foodiepulse.com/event/pro-d-day-kids-cooking-class-halloween-fun/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Halloween
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61720_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230917T113000
DTEND;TZID=America/Vancouver:20230917T133000
DTSTAMP:20260505T084350
CREATED:20230821T213023Z
LAST-MODIFIED:20230821T213023Z
UID:61710-1694950200-1694957400@vancouver.foodiepulse.com
SUMMARY:Make GF Steam BAO BUNS stuffed with BBQ Pork (Vegan Option upon request!)
DESCRIPTION:It’s been a journey testing this recipe and creating a gluten-free version of our beloved bao buns !\n\n\nAll ingredients will be included \n5% in store purchases  \nGe are a gluten-free space\, we will teach non-gluten-free classes offsite.  \nSee you in class!
URL:https://vancouver.foodiepulse.com/event/make-gf-steam-bao-buns-stuffed-with-bbq-pork-vegan-option-upon-request/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61710_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230910T130000
DTEND;TZID=America/Vancouver:20230910T150000
DTSTAMP:20260505T084350
CREATED:20230821T212931Z
LAST-MODIFIED:20230821T212931Z
UID:61706-1694350800-1694358000@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea
DESCRIPTION:Designer and passionate Japanese food enthusiast\, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango\, shiratama & gohei mochi.\n\n\nMixed Mochi Menu For Sen’s Saturday Teatime:  \n\nSendai style zunda-mochi dango (skewered mochi w/edamame topping)\nShiratama mochi (silky rice flour dumpling w/fruit)\nSummer gohei-mochi (grilled pounded rice cake w/sweet & salty walnut miso sauce)\nGreen tea\n\n\n\n\nphotos courtesy of Sen Sakamoto\n\n\nCook’s Bio:\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years.  \nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-sen-sakamoto-mochi-treats-w-tea-2/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61706_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230820T114500
DTEND;TZID=America/Vancouver:20230820T134500
DTSTAMP:20260505T084350
CREATED:20230720T223239Z
LAST-MODIFIED:20230720T223239Z
UID:61624-1692531900-1692539100@vancouver.foodiepulse.com
SUMMARY:A Brunch Cooking Class:Eggs Benedict FROM SCRATCH(GF! Vegan pls request!)
DESCRIPTION:Brunch is the best meal of the week! Make English muffins\, Hollandaise\, poached eggs from scratch!\n\n\n    Brunch is the best meal of the week! Those who love brunch but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin!  \nMenu:  \n* Eggs Benedict – homemade poached eggs  & English Muffins (this requires some technique!) – vegetarian option available upon request \n                                               – Canadian Baconn (or Vegan option if you let us know before) \n                                               – home made Gluten-Free English muffins! (PLAY WITH DOUGH!) \n                                               – homemade  Hollandaise Sauce (vegan option if you let us know ) \n* Mixed greens with homemade  apple cider vinaigrette  \nYUM!  \nWhat is included: All the ingredients plus water and tea will be served.  \nThis event is GLUTEN-FREE\, we will be making the regular version (gluten) in the Fall\, at Dalina in Chinatown.
URL:https://vancouver.foodiepulse.com/event/a-brunch-cooking-classeggs-benedict-from-scratchgf-vegan-pls-request/
LOCATION:The True NOSH Shop\, 1450 W. 7th Ave\, Vancouver\, V6H 1C1\, Vancouver\, V6H 1C1\, CA
CATEGORIES:Brunch,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61624_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230811T180000
DTEND;TZID=America/Vancouver:20230811T200000
DTSTAMP:20260505T084350
CREATED:20230720T222915Z
LAST-MODIFIED:20230720T222915Z
UID:61609-1691776800-1691784000@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class - Fun Gyoza Lab w/ Kimiko Suzuki!
DESCRIPTION:Wonderful and informative cooking  instructor Kimiko Suzuki shows us some simple gyoza techniques using three delish fillings and spicy dips\n\n\nKIMIKO’S TASTY SUMMER GYOZA MENU: \n\nFree range pork & ginger dumplings\n\n\nVegetarian option: napa & shiitake \n\n\nEasy to make spicy shrimp & scallion filling\n\n\nLearn how to fill\, elegantly fold\, then pan fry your own gyozas\n\n\nCreative trio of umai dipping sauces (rayu\, sesame\, yuzu kosho!)\n\n\nGyoza plates served w/ rice\, Japanese pickles\, salad\, suika & shiso soda!\n\n\n\n\nCook’s Bio: Kimiko Suzuki is a multi-talented Vancouver cooking instructor and specialty moss artist; she has taught cooking classes for UBC Farm\, Nourish\, and Cook Culture.\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-fun-gyoza-lab-w-kimiko-suzuki/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61609_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230810T183000
DTEND;TZID=America/Vancouver:20230810T213000
DTSTAMP:20260505T084350
CREATED:20230720T223148Z
LAST-MODIFIED:20230720T223148Z
UID:61620-1691692200-1691703000@vancouver.foodiepulse.com
SUMMARY:Summer's Best; From Garden to Grill - Chef Glenys - Cooking Class
DESCRIPTION:Nothing tastes better than local food in season\, and this menu is showcases August’s bounty.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nSavoury Corn Dutch Baby with Fresh Tomato Salsa\,  Avocado Lime Crema and Shrimp: Yorkshire pudding’s cousin\, delicious as an appetizer or for brunch; a showstopper presentation\n \n \nSummer Crunch Salad:  tomatoes\, nectarines\, melons\, cucumber\, avocado\, fresh herbs and Burrata\, the juices come together as part of the bright fresh dressing\n \n \nHerb-Brined Pork Loin Roast with Fresh Spiced Plum Sauce: the spice of the plum sauce is perfect with pork\n \n \nSummer Beans with Fresh Herb Butter: delicious way to use the bounty of beans and herbs\n \n \nGrilled Sweet Potato Salad with Bacon and Mustard Dressing: the sweet and the crunch with a tangy vinaigrette\n \n \nPavlova with Wine Simmered Fruit : the perfect Pav is easy\, and great for picnics; the wine simmered fruit is too!\n \n \n $99+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/summers-best-from-garden-to-grill-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61620_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230810T110000
DTEND;TZID=America/Vancouver:20230810T140000
DTSTAMP:20260505T084350
CREATED:20230720T223024Z
LAST-MODIFIED:20230720T223316Z
UID:61617-1691665200-1691676000@vancouver.foodiepulse.com
SUMMARY:Kids cooking class- Knife work!
DESCRIPTION:Get the kids busy cooking this summer break with our cooking classes!\n\n\nOur single day cooking class  is perfect for kids aged 8 to 12 (kids 13 to 18 are welcome too)\, to have fun experiencing food that can be recreated at home! Join us for this fun day with Chef Helena! \n \nLearning how to slice and dice knife work\n \nMinestrone soup with petite pasta\n \nCreamy and dreamy risotto\, learn how to dice an onion (vegetarian)\n \nCaramelized summer fruit\, a dessert lovers paradise \n \n \n \nThose menus contain NO NUTS . We will be using allergen such as: milk\, gluten\, eggs and other ingredients that may be considered an allergen\, and CAN NOT be substituted. Please inquire PRIOR to registering if there are concerns. \n \n$85 + GST per registered child. \nPrice of $96.45 incl $6.86 Eventbrite Fee and  $4.59 GST. \nRegister directly with us over the phone with Visa or MasterCard to save on the Eventbrite fee! We will charge $85 + $4.25 GST. \n10% off in store shopping will be offered to parents/guardians that are dropping off/picking up their kids from the classes! \nKids are welcomed to wear their favorite aprons or we will supply one. Everyone gets a printed copy of the recipes made in class and kids will get a full meal during the class! \nPlease note kids classes are all nut free but other allergen may be used in our recipes. We can not accommodate substitutions. \nQuestions or concerns? Contact us prior to registering! By phone: 604-939-6200 or email: info@edenwestgourmet.ca. \n \nPlease make sure to agree to the following conditions before registering your child! A waiver will be sent after registration for you to sign on the following statements and other liabilities (you can view the full waiver here): \nI guarantee that my child is at least 8 years old at the start of the cooking class \nI understand that no substitutions will be offered to accommodate allergies or diet\, I will make sure the menu is safe for my child.  \nI understand that to obtain a full refund\, I need to contact the store by email or phone at least 3 days before the start of the class. \nI understand that if I cancel after the above mentioned deadline\, I will not get a refund\, partial refund\, credit or transfer to another event. I can however send another child of the same age group in place of my child. I will also make sure to contact Eden West Gourmet with the detail of that child prior to the start of the event
URL:https://vancouver.foodiepulse.com/event/kids-cooking-class-knife-work/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61617_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230806T163000
DTEND;TZID=America/Vancouver:20230806T183000
DTSTAMP:20260505T084350
CREATED:20230720T222952Z
LAST-MODIFIED:20230720T222952Z
UID:61613-1691339400-1691346600@vancouver.foodiepulse.com
SUMMARY:Make Mango & Coconut Mochi from Scratch! Fill w/ Mango & nuts(GF & Vegan)
DESCRIPTION:Learn this beautiful sweet dim sum from Scratch! All are GF 🙂 We teach very hands-on cooking classes and you get to eat what you make !\n\n\nAll ingredients are included  \nDalina is off site from our regular workshop\, this is a class with all Gluten-free ingredients\, but it is not a dedicated GF space\, check out our GF classes via www.truenosh.com  \nBring an apron if you have one \nLet us know allergies  \nEverything is GF!
URL:https://vancouver.foodiepulse.com/event/make-mango-coconut-mochi-from-scratch-fill-w-mango-nutsgf-vegan/
LOCATION:Dalina\, 687 Main Street\, Vancouver\, BC V6A 2V4\, Vancouver\, V6A 2V4\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61613_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230716T180000
DTEND;TZID=America/Vancouver:20230716T210000
DTSTAMP:20260505T084350
CREATED:20230621T214149Z
LAST-MODIFIED:20230621T214149Z
UID:61461-1689530400-1689541200@vancouver.foodiepulse.com
SUMMARY:Chop It Up X MILA
DESCRIPTION:Join us for a culinary experience as Chop It Up teams up with Mila\, the renowned vegan restaurant nestled in Vancouver’s vibrant Chinatown!\n\n\n🌍 Join us for a culinary experience as Chop It Up teams up with Mila\, the renowned vegan restaurant nestled in Vancouver’s vibrant Chinatown!  \n \n🌿 The event will start off with a cocktail hour followed by a cooking class led by Asha\, and Mila’s Head Chef\, Breanne Smart. \n \n🍽️ Together\, we will be exploring the art of creating the classic Caribbean dish\, Escovitch “”Fish\,”” with heart of palm. \n \nJoin us on July 16th for an unforgettable evening of flavors\, creativity\, and community.
URL:https://vancouver.foodiepulse.com/event/chop-it-up-x-mila/
LOCATION:MILA\, 185 Keefer Street\, Vancouver\, BC V6A 1X3\, Vancouver\, V6A 1X3\, CA
CATEGORIES:Cocktail,Cocktails,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61461_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230624T130000
DTEND;TZID=America/Vancouver:20230624T150000
DTSTAMP:20260505T084350
CREATED:20230531T001217Z
LAST-MODIFIED:20230531T001217Z
UID:61390-1687611600-1687618800@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class—Sen Sakamoto Makes Seasonal Aemono
DESCRIPTION:Join designer and Japanese food enthusiast Sen Sakamoto who will lead a cooking class on summer vegetable aemono dishes w/ assorted onigiri!\n\n\nAEMONO SEASONAL MENU: \nWe will be making and enjoying three different seasonal vegetable dishes with our aemono sauces to accompany some onigiri to enjoy at the end of the class \n\nShira-ae – white aemono sauce with walnuts and green beans\nGoma-shoyu with chrysanthemum greens and hakusai cabbage\nMisodare- miso vinaigrette with skewered and grilled green onions (with thick cut bacon\, vegetarians can have smoked tofu)  \nOnigiri DIY mini workshop\nMugi cha (summer chilled tea) & fruit\n\n\n\n\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years. \n\nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n \n\n\n\nFor all program inquiries pls contact Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-sen-sakamoto-makes-seasonal-aemono/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61390_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230610T130000
DTEND;TZID=America/Vancouver:20230610T150000
DTSTAMP:20260505T084350
CREATED:20230531T001555Z
LAST-MODIFIED:20230531T001555Z
UID:61399-1686402000-1686409200@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea
DESCRIPTION:Designer and passionate Japanese food enthusiast\, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango\, shiratama & gohei mochi.\n\n\nMixed Mochi Menu For Sen’s Saturday Teatime:  \n\nSendai style zunda-mochi dango (skewered mochi w/edamame topping)\nShiratama mochi (silky rice flour dumpling w/fruit)\nSummer gohei-mochi (grilled pounded rice cake w/sweet & salty walnut miso sauce)\nGreen tea\n\n\n\n\nphotos courtesy of Sen Sakamoto\n\n\nCook’s Bio:\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years.  \nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-sen-sakamoto-mochi-treats-w-tea/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61399_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230608T140000
DTEND;TZID=America/Vancouver:20230608T150000
DTSTAMP:20260505T084350
CREATED:20230531T000840Z
LAST-MODIFIED:20230531T000840Z
UID:61377-1686232800-1686236400@vancouver.foodiepulse.com
SUMMARY:Kimchi Workshop with Renée Chan
DESCRIPTION:Learn about pre and probiotics while making kimchi with nutritionist Renée  Chan at Round House Community Centre on June 8th!\n\n\n Kimchi Workshop with Nutritionist Renée Chan! \n \nCome join Renée to learn about the benefits of pre and probiotics in health and  nutrition with a lesson on kimchi making. Both non-spicy and spicy versions will be taught. Please bring your own container if you would like to take kimchi home.  \nAbout Renée:  \nAfter losing her father to diabetes\, Renée has made it her mission to change people’s perceptions around how food can still taste good – WITHOUT the added sugar. She believes in a future where no one dies from preventable diseases.  \nThis workshop is hosted by the Disabled Indepedent Gardeners’ Association (DIGA).  \n\nDate: June 8th\, 2023 \nTime: 2:00 pm-3:00 pm\nLocation: Roundhouse Community Centre\, Room B \nCost: Free \n\nSpace is limited (15 spots available)\, so please reserve your seats now!
URL:https://vancouver.foodiepulse.com/event/kimchi-workshop-with-renee-chan/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC V6Z 2W3\, Vancouver\, V6Z 2W3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61377_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230604T163000
DTEND;TZID=America/Vancouver:20230604T181500
DTSTAMP:20260505T084350
CREATED:20230531T001636Z
LAST-MODIFIED:20230531T001636Z
UID:61403-1685896200-1685902500@vancouver.foodiepulse.com
SUMMARY:Canadian Desserts:Butter Tarts & Nanaimo Bars+Tour Granville Island(Option)
DESCRIPTION:Make 2 Canadian Desserts with us from Scratch! It’s gluten-free & healthy as we use fruits for sugar! Add tour of Granville Island before!\n\n\nAll ingredients included and everything is Gluten-Free \nBring apron if you have one  \n5% off all in store goods during cooking class  \nTea /Coffee & water will be served  \nIf you are Joining our walking tour\, you can add the additional ticket to your order. We will spend ~1 hour  to walk around the market and all over the island 🙂
URL:https://vancouver.foodiepulse.com/event/canadian-dessertsbutter-tarts-nanaimo-barstour-granville-islandoption/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61403_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230604T100000
DTEND;TZID=America/Vancouver:20230604T120000
DTSTAMP:20260505T084350
CREATED:20230406T165744Z
LAST-MODIFIED:20230406T170307Z
UID:61059-1685872800-1685880000@vancouver.foodiepulse.com
SUMMARY:Make Cheese at Southlands
DESCRIPTION:Make Cheese at Southlands with Paula\n\n\nUsing readily available products with comprehensive instruction\, Paula demystifies the idea that cheesemaking is difficult. You will journey through history\, learn the process\, technique and chemistry of the craft\, and experience a world of sumptuous flavours as you create your very own cheese. It’s a unique experience sure to spark your inner cheesemaker! \nSunday 12 February\, 2023\nMorning Session 10am – noon \nLearn how to craft your own fresh\, unripened cheese!  Paula will show you how to hand stretch mozzarella\, create bite size bocconcini and the secrets of burrata all in 30 minutes.  You will learn how to create appetizers worthy of Bon Appetite!  Best of all\, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class.  Paula will also have other kits and supplies available for purchase after the class.  \nAfternoon Session:  1-3pm \nFromage Blanc is a wonder cheese!  There are so many different culinary uses for this fresh cheese.  Using premade curd and many unique and interesting ingredients Paula will show you how to made many various appetizers and soon to be staples in your kitchen. You will be bringing how 2 appetizers made in class.  Instructions and cultures to make your own at home are included.  Paula will have other kits and supplies available for purchase after the class. \n \nSunday 4 June\, 2023\nMorning Session 10am – noon \nLearn how to craft your own fresh\, unripened cheese!  Paula will show you how to hand stretch mozzarella\, create bite size bocconcini and the secrets of burrata all in 30 minutes.  You will learn how to create appetizers worthy of Bon Appetite!  Best of all\, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class.  Paula will also have other kits and supplies available for purchase after the class.  \nAfternoon Session 1-3pm \nGreek Style FetaJust in time for the summer growing season!  Learn how to hand craft your own feta cheese.  You will learn the basics of cheesemaking along with the process and science behind the craft.  Paula will show you how to create a soft and crumbly feta cheese.  The best of all\, the cheese made in class will be enjoyed by the participants.  Kit and cultures to create you own at home as well as institutions are included.  \nThis event is part of  large culinary series for details please click here
URL:https://vancouver.foodiepulse.com/event/make-cheese-at-southlands/
LOCATION:Southlands Red Barn\, 6333 Market Avenue\, Delta\, BC V4L 1M9\, Delta\, V4L 1M9\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61059_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230603T110000
DTEND;TZID=America/Vancouver:20230603T140000
DTSTAMP:20260505T084350
CREATED:20230406T170236Z
LAST-MODIFIED:20230406T170236Z
UID:61066-1685790000-1685800800@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough - Chef Valentine - Cooking Class
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the journey\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed.  Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home.  We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!  We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. Take home detailed printed instructions.   \nIndividual appetizer plates will be served with homemade tapenade\, fresh green salad\, an assortment of cheeses\, olives and spreads from our store\, to go along with the freshly baked sourdough\, will be served during the class. Let know our staff 72 hours prior if you require a vegetarian platter.  \nBonus recipe to take home and taste in class: Dark cocoa and hazelnut sourdough loaf\, served with butter\, ricotta and local honey. \nPlease bring: a medium size mixing bowl (2 quarts)\, to take your dough home and a small container (1/2 cup) to take some sourdough starter.  \nSee you there! \n \n$99 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-chef-valentine-cooking-class-2/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61066_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230528T110000
DTEND;TZID=America/Vancouver:20230528T150000
DTSTAMP:20260505T084350
CREATED:20230406T023435Z
LAST-MODIFIED:20230406T023435Z
UID:61012-1685271600-1685286000@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2023
DESCRIPTION:On Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of BC Spot Prawns\n\n\nOn Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival. \nOutdoor stand up event and runs rain or shine. \nYou have THREE ways to enjoy it: \n\n\nFREE – access to the docks\, view cooking demos and more (family-friendly) \n\n\n$10 – 10 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) \n\n\n$79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets) \n\n\nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship\, scholarships and sustainability initiatives across the province. \nPRAWN BISQUE \nInstead of the traditional chowder\, we are offering the creamy delicious prawn bisque prepared by Organic Ocean. \nTicket for the bisque with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \nNO LONG WAIT!!! Choose to enjoy your Prawn Bisque in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for an outing on the weekend: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of  BC wine & beer and non-alcoholic beverages. A sweet treat will be served too. \nTwo services are available and our participating chefs and restaurants are: \nBrunch service:  11:30 am to 1 pm \nChefs to be announced \nBrunch service :1:30 pm to 3 pm  \nChefs to be announced \nTicket for the brunch is $79.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine\, beer and non-alcoholic beverages\, and a sweet treat. \nAlso not to be missed\, our DEMO STAGE: \nSchedule of Demo Chefs to be announced. \n \nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \nPacific Prawn Fishermen Association (PPFA) and their fishermen \nFalse Creek Fishermen’s Wharf \nPacific Institute of Culinary Arts (PICA) \nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible!
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2023/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA
CATEGORIES:Chef Collab,Cooking Class,Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61012_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230525T183000
DTEND;TZID=America/Vancouver:20230525T213000
DTSTAMP:20260505T084350
CREATED:20230424T211102Z
LAST-MODIFIED:20230424T211102Z
UID:61247-1685039400-1685050200@vancouver.foodiepulse.com
SUMMARY:Heading to the Grill - Chef Glenys - Cooking Class
DESCRIPTION:Rain or shine\, think about the sunshine!  Inspiration from vineyards\, near and far.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nSeared Shisito Peppers with Roasted Pepper Alïioli- a tapas bar favouriteCorn Griddle Cakes with Salsa- bites of sweet and tangy with a fresh salsa for dipping \nRoasted Asparagus with toasted crust of Gruyère\, prosciutto\, herbs and bread crumbs; works as a side dish\, salad or on its own \nGrilled Porterhouse Steak with Crisp Herb Crust- the perfect thick steak\, carved  and sliced from the bone \nSmashed New Potatoes with Truffle Salt-  first of the season spuds with the perfect crispy finish \nChocolate Crunch Puddings- melting dark chocolate in side\, crunchy top- ready for the new berries! \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/heading-to-the-grill-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61247_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230524T183000
DTEND;TZID=America/Vancouver:20230524T213000
DTSTAMP:20260505T084350
CREATED:20230424T211022Z
LAST-MODIFIED:20230424T211022Z
UID:61243-1684953000-1684963800@vancouver.foodiepulse.com
SUMMARY:France Parts Unknown - Chef Valentine - Cooking Class
DESCRIPTION:Common on French dinner tables\, but still not well known\, discover the hidden delicacies of France\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Valentine Kitamura \nOn the menu tonight:  \n•	Cantaloupe\, Proscuitto and Porto. Simple amuse-bouche to brighten your palate. \n•	Endive\, pears\, blue cheese and walnut salad. Served with Dijon mustard dressing and butter sourdough toasts. \n•	Blanquette de Veau: veal gently simmered with vegetables\, white wine and broth\, this stew ends up creamy with a flavorful and melt in your mouth meat. One of Chef’s favorite homeland recipe!  \n•	Rice Pilaf: elevate your rice\, with sauteed onions and broth! Perfect to serve with our stew. \n•	Clafoutis: Not like any other dessert\, it is  soft\, cake-like texture on top\, while the fruit sinks to the bottom\, creating a sweet\, juicy layer. We will use the best seasonal fruits available. Served with icing sugar sprinkle and a dollop of whipped cream. \n \n $99+ gst per person (please purchase one ticket for each attendee) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/france-parts-unknown-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61243_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230517T183000
DTEND;TZID=America/Vancouver:20230517T213000
DTSTAMP:20260505T084350
CREATED:20230424T211120Z
LAST-MODIFIED:20230424T211120Z
UID:61251-1684348200-1684359000@vancouver.foodiepulse.com
SUMMARY:Vegan French Cooking - Chef Valentine - Cooking Class
DESCRIPTION:Chef Valentine is presenting French dishes that are guaranteed to please everyone\, vegan or not! bring out summer!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Valentine Kitamura \nOn the menu tonight:  \n•	Tapenade: a classic from the South of France\, sunny spread of olives\, capers\, lemon\, olive oil and herbs\, minus the anchovies! \n•	Fougasse: is it a pizza\, or a bread? Either or\, this grilled dough\, flavored with garlic\, herbs and olive oil will be on your table all summer! \n•	Zucchini Fritters: crispy fried zucchini little pancakes\, served with a vegan homemade dill and lemon sour cream \n•	Soupe au Pistou: traditionally from Provence\, this is “the” summer soup. With white beans\, vegetables\, flavorful veggie broth and homemade Pistou\, the French version of pesto\, this soup is fresh\, delicious and nutritious. \n•	Berry Parfait: layers of fruits\, fresh and cooked\, sweet lemony cream and homemade pistachio and almond cookie crumble. Perfect sweet finish! \n \n $99+ gst per person (please purchase one ticket for each attendee) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/vegan-french-cooking-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61251_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230505T183000
DTEND;TZID=America/Vancouver:20230505T213000
DTSTAMP:20260505T084350
CREATED:20230424T210638Z
LAST-MODIFIED:20230424T210638Z
UID:61227-1683311400-1683322200@vancouver.foodiepulse.com
SUMMARY:Cinco de Mayo – Chef Luis - Cooking Class
DESCRIPTION:Join us for a true Mexican style celebration dinner! Let Chef Luis be your guide for this fun night of delicious eats!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, how to book\, cancellation policies and more.  \nPARTIALLY HANDS ON EVENT. \nYour Chef: Luis Lopez \nOn the menu tonight:  \nStarter:\n \nBeans and corn dip served with tortilla chips\n \n \nFirst course:\n \nCarrot & Mahi Mahi ceviche: Mazatlán style beach ceviche served on a tostada\n \n \nMain:\n \nBeef tongue tacos: leaner and cleaner cut of beef\, a Mexican staple of street tacos\n \nTortillas from scratch. Help Chef Luis rolling\, pressing and cooking homemade tortillas!\n \nSalsa verde\n \n \nDESSERT:\n \nHorchata 3 leches cake: a classic Mexican dessert with a twist \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cinco-de-mayo-chef-luis-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61227_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230504T183000
DTEND;TZID=America/Vancouver:20230504T213000
DTSTAMP:20260505T084350
CREATED:20230424T210915Z
LAST-MODIFIED:20230424T210915Z
UID:61231-1683225000-1683235800@vancouver.foodiepulse.com
SUMMARY:Mezze Meets Grill - Chef Glenys - Cooking Class
DESCRIPTION:Fire up the grill Mediterranean style.  Bright and bold flavors from the fresh ingredients and spices from the region\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nZucchini Fritters with Lemony Yogurt Sauce \nPolenta “Fries” with Roasted Red Pepper Tahini DipFattoush- the big salad with olive oil-flatbread croutons and tangy suman-citrus dressing \nGrill elements: \n-Spice Marinated Beef Kebabs \n-Lamb Kibbeh with za’atar \n-Chicken Souvlaki \nDessert:Pistachio Custard Filo Crisp-  crunchy\, sweet and surprisingly easy \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mezze-meets-grill-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61231_image.jpg
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