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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181218T180000
DTEND;TZID=America/Vancouver:20181218T210000
DTSTAMP:20261028T023323
CREATED:20181121T071936Z
LAST-MODIFIED:20181121T071936Z
UID:49622-1545156000-1545166800@vancouver.foodiepulse.com
SUMMARY:Christmas Dinner Series Part I (Holiday Appetizers)
DESCRIPTION:By Chef Chris Beall\n\n$69 plus GST —OR— $118 plus GST for BOTH CLASSES (dec 18th & 19th) – save $20 (call the store for booking the 2 classes deal)Chef Chris is here to help you with this year’s Christmas Dinner. It seems that everyone is always looking for some new appetizers ideas and this class will explore a bunch of tasty holiday-themed starters to wow your guests. Plus we’ll enjoy a little holiday cheer ourselves while we’re at it!On the Menu:– Fig and Port Wine Compote in Phyllo Pastry Cups with Chevre– Moroccan Style Turkey Meatballs\, with Preserved Lemon\, Dill Yogurt Sauce– Icelandic Cod and Pancetta Skewers with Balsamic Glaze– Filet Mignon Wellington Bites with Maple and Dijon– Stuffed Cherry Tomato “BLT” Bites with Bacon Aioli– Individual No-Bake Cheesecakes with Berry Preserves—- PLUS a little “Spiced” Nog!\n\n\n\nSee you there!\n\n\n\n\n\n\n\n\n\nCooking Classes at Eden West\n\nWant to learn new recipes and techniques\, and how to be a better cook? Or maybe you just want a fun night out!  Check out all of our classes on our website!\nYou can register in person and over the phone directly with the store. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. (604) 939-6200. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place.
URL:https://vancouver.foodiepulse.com/event/christmas-dinner-series-part-i-holiday-appetizers/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, British Columbia V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49622_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181215T110000
DTEND;TZID=America/Vancouver:20181215T140000
DTSTAMP:20261028T023323
CREATED:20181121T071540Z
LAST-MODIFIED:20181121T071540Z
UID:49608-1544871600-1544882400@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - French Holiday Brunch
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Brunch style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but celebrate with Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings. Those will served as an appetizer\, with a side of tender greens and dressing.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nYou will get to pipe your own pastries\, fill and decorate them before eating them or taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!-Valentine\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / cakes / cookies / champagne / event / brunch /  french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/choux-champagne-french-holiday-brunch/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49608_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181211T103000
DTEND;TZID=America/Vancouver:20181211T130000
DTSTAMP:20261028T023323
CREATED:20181121T071440Z
LAST-MODIFIED:20181121T071440Z
UID:49605-1544524200-1544533200@vancouver.foodiepulse.com
SUMMARY:Party Appies - No Gluten No Sugar
DESCRIPTION:Want to enjoy the holidays without sacrifices? This class might help!\nWe will show you some recipes of French and Mediterranean inspired appetizers to serve during the holidays\, that contains no gluten or sugar.\n\n\nTapenade\n\n\nMoroccan Hummus\n\n\nBaba Ganoush\n\n\nCheese Crackers – no gluten / no carb cracker!\n\n\nChicken Liver Pate – a classic that’s easier that you thought\n\n\nAvocado and Salmon Mousse Shooter – fresh option served in a little glass\n\n\nAnd more ideas!\n\n\n\nPlease bring: an apron and a container to take some leftover (if there are any) home.\n\nSee you there!\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and street parking is available.\nCooking class / classes / no gluten / no sugar / dinner / lunch / appetizer / keto / foodie / event / dine /  french / eating / celiac
URL:https://vancouver.foodiepulse.com/event/party-appies-no-gluten-no-sugar/
LOCATION:TRUE NOSH KITCHEN & STUDIO\, 2200 Ontario St\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49605_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181205T173000
DTEND;TZID=America/Vancouver:20181205T203000
DTSTAMP:20261028T023323
CREATED:20181121T071335Z
LAST-MODIFIED:20181121T071335Z
UID:49602-1544031000-1544041800@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Pastry!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat appies and drink Champagne!\nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.”\nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class:\n\n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\n\n\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\n\n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\n\n\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home\, so bring containers! One glass of sparkling wine and appies will be served. Possibility to purchase additional wine ($5 a glass)\, please bring cash.\nSee you there!\n\n\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.\n\nCooking class / classes / baking / dinner / pastry / foodie / event / dine / wine / french / eating / holidays
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-pastry/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49602_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181204T103000
DTEND;TZID=America/Vancouver:20181204T130000
DTSTAMP:20261028T023323
CREATED:20181121T071308Z
LAST-MODIFIED:20181121T071308Z
UID:49599-1543919400-1543928400@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 2.5 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nWe will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!\nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.\nCheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.\nPlease bring: an apron\, a medium size mixing bowl\, to bring your dough home and a small container to take some sourdough starter.\n\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and street parking is available.\n\nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine /  french / eating / natural / fermentation / levain
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough/
LOCATION:TRUE NOSH KITCHEN & STUDIO\, 2200 Ontario St\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49599_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181202T110000
DTEND;TZID=America/Vancouver:20181202T133000
DTSTAMP:20261028T023323
CREATED:20181121T071239Z
LAST-MODIFIED:20181121T071239Z
UID:49595-1543748400-1543757400@vancouver.foodiepulse.com
SUMMARY:French Brunch ** Adults & Kids Cooking Class
DESCRIPTION:Holidays are soon! Meaning lots of fun time in the kitchen! Any better way to spend this holiday season with your kid(s) in the kitchen\, learning and having fun\, cooking and eating together!\nIn this class\, kids and adults will learn how to prepare a true style French Breakfast! Recipes you will learn hands on:\n\n\nHow to make your own no nuts Granola from scratch\n\n\nMake beautiful yogurt parfait with fresh fruit and your own Granola\n\n\nThe secret of French Crepes\, and how to successfully cook them!\n\n\nFor savory\, make an “Oeuf Cocotte”: individually baked egg\, with cream and toppings\, and bread sticks to dip!\n\n\nBonus demonstrated recipes: how to make your own Whipped cream\, Chocolate sauce\, and use those to make the ultimate Hot Cocoa and garnish your crepes\n\n\nEach group (one adult and one kid make one group) will be given recipes to cook and eat! All ingredients and equipment supplied. Bring containers to take granola and leftovers home. Orange juice and a selection of teas will be offered.\nThings to know:\n\nEach adult can register with 1 or 2 kids. One ticket is required per attendee!\nClass recommended for kids of 7 years old or more\nKids under 10 must be registered with an adult. \n\nSee you there!\n -Valentine\n\n\n\nContact me for alternative method of booking. I can accept online payment with credit card\, Paypal\, e-Transfer\, without the fee 😉\nHave a party of 6 or more? Make it a private class! Contact me for details!\n_____________________________________________________________________________\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries for this class.\nCooking class / classes / baking / breakfast / brunch / kids / event / dine /  french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-brunch-adults-kids-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Brunch,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49595_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181130T153000
DTEND;TZID=America/Vancouver:20181130T173000
DTSTAMP:20261028T023323
CREATED:20181114T221059Z
LAST-MODIFIED:20181114T221059Z
UID:49506-1543591800-1543599000@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nGrab a few friends and family and be prepared to have a fun battle in the kitchen! We host the first ever Chinese cooking and Dim Sum classes in Vancouver at Fortune House Seafood Restaurant (Metrotown) LTD 福聯海鮮酒家. Learn fool proof techniques and practice using the wok to make that perfect stir fry using traditional sauce recipes to create your classic favorites. Make your own dim sum from scratch. Customizable menu available for private classes. Secure your spot now\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class-2/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49506_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181125T130000
DTEND;TZID=America/Vancouver:20181125T160000
DTSTAMP:20261028T023323
CREATED:20181121T071614Z
LAST-MODIFIED:20181121T071614Z
UID:49614-1543150800-1543161600@vancouver.foodiepulse.com
SUMMARY:French Holiday Cookie Exchange
DESCRIPTION:Having a cookie exchange for the holidays? Why not pass around some french inspired cookies this time around? Those are the classic recipes\, served for tea\, dessert or anytime! Make them for the holidays\, and any other occasions!\n\n\nLemon Madeleines: “the” French classic tea time companion\n\n\nAlmond & raspberry Financiers: sweet\, nutty and fruity little sponge cakes\n\n\nOld Style Hazelnut and Chocolate Macarons: not the impossible to make macaron you know! This one is the original recipe\, and way simpler!!!!\n\n\nPalmiers: crispy\, sweet and flaky little pastries\, can’t beat how easy this recipe is!\n\n\nPeppermint Meringues: light and refreshing\, perfect for the season\n\n\nYou get to try each cookie\, with a cup of tea (complimentary selection available). This class is mostly demonstration\, but students are invited to help putting the pastries together. Bring containers to take them home and share (or not)!\nSee you there!\n// Valentine\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, recommended min age is 13.\nVenue is conveniently located 10 min walking distance from Port Moody Skytrain station\, easily accessible by public transportation and free street parking is available.\nCooking class / classes / baking / cookies / cake / foodie / event / tea / pastry / french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-holiday-cookie-exchange/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49614_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181124T193000
DTEND;TZID=America/Vancouver:20181124T213000
DTSTAMP:20261028T023323
CREATED:20181114T221805Z
LAST-MODIFIED:20181114T221805Z
UID:49521-1543087800-1543095000@vancouver.foodiepulse.com
SUMMARY:Hi\, Chef Plant Based Experience (in collaboration with Blue Heron Cheese)
DESCRIPTION:Hi\, Chef Catering is proud to partner with Blue Heron Creamery on a very special pop-up dining event: The Hi\, Chef Plant Based Experience!This event will feature a full 6-course plant based menu\, with each course paired with a hand-picked fine wine from Naramata Bench Wineries and a special seasonal cocktail paired with dessert. This night will also feature live music from a special artist TBA. All food served at this event be 100% vegan\, and gluten-free/celiac friendly. When: Saturday November 24th 1st Seating 5:00-7:00 PM2nd Seating 7:30-9:30PMWhere: Next to Blue Heron Creamery at 2410 Main Street\nTickets:$120 for 6 Course meal with wine pairings and dessert cocktail$90 For 6 course meal food only (no wine) \n\nHi\, Chef Catering’s mandate is to not only provide exceptional food and service to our clients\, but to also address the problem of food scarcity to less fortunate communities. With 1 and 8 Canadians struggling to put food on the table\, it’s clear that many of us take food for granted .Hi\, Chef Catering aims to address this problem by using part of our proceeds to regularly feed communities in the Downtown Eastside. Educating\, enabling and giving people a hand up!
URL:https://vancouver.foodiepulse.com/event/hi-chef-plant-based-experience-in-collaboration-with-blue-heron-cheese/
LOCATION:Blue Heron Creamery\, 2410 Main Street\, Vancouver\, BC V5T 3E2\, Vancouver\, V5T 3E2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49521_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181123T180000
DTEND;TZID=America/Vancouver:20181123T210000
DTSTAMP:20261028T023323
CREATED:20181121T071558Z
LAST-MODIFIED:20181121T071558Z
UID:49611-1542996000-1543006800@vancouver.foodiepulse.com
SUMMARY:French Appies & Champagne Party!
DESCRIPTION:With the holidays coming up\, you might be wondering what to serve at your next party! What about some French inspired appetizers? Easy to pull off\, handy to pass around in a cocktail party\, great for large crowds. Those recipes will be the ones your guests will ask for!\n\n\nChicken Liver Pâté and Crostinis: a classique and luscious spread on crispy toasts\n\n\nSalmon Mousse and Homemade Blinis: great to add seafood on the menu\, with savory mini pancakes\n\n\nAvocado\, Salmon and Herb Whip Verrines: fresh and colorful layers served in a glass \n\n\nBlue Cheese\, Pear & Walnut Triangles Croustillants: crispy phyllo with sharp sweet and savory filling\n\n\nHazelnut & Chocolate Triangles Croustillants: crispy phyllo with nutty and chocolatey filling\n\n\nVerrine Mousse Jour & Nuit: black and white chocolate dessert mousse served in a glass \n\n\nYou get to eat each appetizer\, with a glass of sparkling wine (possibility to buy more wine by the glass). This class is mostly demonstration\, but students are invited to help putting the appetizers together.\nSee you there!\n// Valentine\n\n\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, recommended min age is 13.\nVenue is conveniently located 10 min walking distance from Port Moody Skytrain station\, easily accessible by public transportation and free street parking is available.\nCooking class / classes / baking / dinner / cocktail / foodie / event / dine / bubbly / french / holidays / eating
URL:https://vancouver.foodiepulse.com/event/french-appies-champagne-party/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49611_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T183000
DTEND;TZID=America/Vancouver:20181121T210000
DTSTAMP:20261028T023323
CREATED:20181108T094131Z
LAST-MODIFIED:20181108T094131Z
UID:49437-1542825000-1542834000@vancouver.foodiepulse.com
SUMMARY:DIM SUM Making - HAR GAO & SHU MAI cooking class & Learn Chinese! (November 2018)
DESCRIPTION:Learn how to make 2 types of DIM SUM from scratch! Ha Gao & Shu Mai ! (Shrimp Dumplings & Pork Dumplings) \nThere’s 2 types of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these 2 things on the table! Come learn and eat these 2 dumplings with us!\nYou will get your hands dirty and roll out dumpling wrappers and we will learn 2 wrapping techniques! \nLearn some new Chinese Words while we share this experience together.\n\nYUM! \n\nAll materials are provided\, just bring yourself and your foodie curiosity! \nWho should sign up? \n– People who love DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/dim-sum-making-har-gao-shu-mai-cooking-class-learn-chinese-november-2018/
LOCATION:Sunset Community Centre\, 6810 Main Street\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49437_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181115T190000
DTEND;TZID=America/Vancouver:20181115T210000
DTSTAMP:20261028T023323
CREATED:20181108T095409Z
LAST-MODIFIED:20181108T095409Z
UID:49475-1542308400-1542315600@vancouver.foodiepulse.com
SUMMARY:ONIGIRI MAKING WORKSHOP
DESCRIPTION:Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings\, much like the sandwich\, and similarly have evolved into a casual and convenient food that anyone can make at home.\nThe Tale of Genji\, written by Murasaki-Shikibu in Japan during the 11th century\, makes the first mention of the eating of rice formed into balls. Now\, nearly a thousand years later\, onigiri is a staple of the Japanese diet\, though it is only starting to gain traction in the West.\nOften wrapped in nori\, just like sushi\, many talk about the resemblance between the two. While the making of sushi takes years to master and is not typically prepared at home\, onigiri is an everyday food. They are prepared by mothers for lunch boxes\, are available in corner stores\, and are the perfect sustenance to take along on hikes\, picnics\, train rides\, and road trips.\nIn this workshop you will learn how to wash and cook the rice for optimal taste and texture\, and explore some filling options like: ground pork\, tuna-mayo\, and Abokichi’s OKAZU (miso & sesame spice condiments). Last but not least\, participants will be able to try their hand at forming onigiri using a few different techniques. You will be leaving with three onigiri\, and the skills to start making your own onigiri at home.\n———————————————————————————\nFAQs  Are there ID or minimum age requirements to enter the event? Must be 19+ to attend event. Not intended for children\, unless otherwise specified.  What are my transportation/parking options for getting to and from the event? 21 minute walk from Lansdowne Station\, and a 9 minute walk from 401 Bus Stop at Westminster Highway and Elmbridge Way. Free limited street parking available nearby\, free 3-hour parking available at T&T (5511 Hollybridge Way)\, and paid parking available at the Richmond Olympic Oval ($1/hr).\nWhere is the event held? The event space is located 5-minute walk from the Richmond Olympic Oval. The exact address will be sent to all ticket holders the day before the event.\nWhat should I bring into the event? Just bring yourself! There will be water\, miso soup\, and three onigiri (that you will create yourself) to indulge in.  How can I contact the organizer with any questions? You can contact the organizer directly at pekopekolife@gmail.com.  What’s the refund policy? No refunds\, transfers\, or cancellations.   Do I have to bring my printed ticket to the event? Please bring your electronic ticket\, or e-mail with you.
URL:https://vancouver.foodiepulse.com/event/onigiri-making-workshop-3/
LOCATION:Richmond\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49475_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T183000
DTEND;TZID=America/Vancouver:20181111T220000
DTSTAMP:20261028T023323
CREATED:20181108T094307Z
LAST-MODIFIED:20181108T094307Z
UID:49445-1541961000-1541973600@vancouver.foodiepulse.com
SUMMARY:Meet and Eat with Mark Singson
DESCRIPTION:Meet and Eat with Top Chef Canada runne—up Mark Singson\nMark Singson\, a ‘magician’ in the kitchen\, who recently placed runner up on Top Chef Canada Season 6 has a genuine desire to not only push boundaries with his cooking style but the love of highlighting plant-based dishes that make fresh\, local produce stand out.\n \nExplore a 5-course meal where he takes familiar dishes\, breaks them apart\, and reintroduces them as something visually different with each bite hitting all of the nostalgic notes.  Not only will you get the chance to taste his dishes\, but you’ll also get to meet the ‘mad scientist’\, Mark Singson\, and learn about where he gets his inspiration in kitchen.\n \nMark Singson + Whole Foods Market Mini Series\nNovember 11\, 2018 – Vol. 2 (Vegan)\nDecember 2\, 2018 – Vol. 3\n6:30PM\n$120 per event\n5 Course\, Cash Bar\, Treat to take home\nIron Keel – Whole Foods Market\n120 E 13th St\, North Vancouver\, V7L 4W8\nmarksingsonxWFM.eventbrite.com/
URL:https://vancouver.foodiepulse.com/event/meet-and-eat-with-mark-singson/
LOCATION:Iron Keel – Whole Foods Market\, 120 e 13th st\, North Vancouver\, Bc V7L 4W8\, North Vancouver\, V7L 4W8\, CA
CATEGORIES:Celebrity Chef Event,Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49445_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T180000
DTEND;TZID=America/Vancouver:20181111T210000
DTSTAMP:20261028T023323
CREATED:20181108T095139Z
LAST-MODIFIED:20181108T095139Z
UID:49472-1541959200-1541970000@vancouver.foodiepulse.com
SUMMARY:Raw Vegan Dessert decoration Classes at Indigo Age Vegan\, Gluten free Cafe
DESCRIPTION:Join the two Chefs behind Indigo Age Cafe and Rawmaste Food Co. for a weekend of hands on creative learning and fun! You can choose to do one or do both which we highly recommend!\nDay One of Beginner Basic\n\nLearn the core value of eating raw\, basic ingredients and equipment used\nCake recipe demonstration by Lovena Galyida (Indigo Age cafe\, Vancouver)\nRaw chocolate making techniques with medicinal mushrooms\nLearn to colour your desserts with super foods \nHow to decorate a high-end gourmet raw vegan cake by Skylar Hutchins (Rawmaste Food Co\, Alberta) \n\nCake\, raw treats\, & bevearages will be supplied!\n Day Two of Advanced Techniques\n\nHands on learning on how to decorate your own mini raw vegan cake\nHow to achieve different colours and tones colouring with superfoods\, details to decorate with dried edible flowers\, nuts\, jams\, side drips\, etc\nHow to pipe flowers with raw plant based cashew butter cream\nCake recipe demonstration by Lovena Galyide (Indigo Age cafe\, Vancouver)\n\nCake\, raw treats\, tea & beverages will be supplied!
URL:https://vancouver.foodiepulse.com/event/raw-vegan-dessert-decoration-classes-at-indigo-age-vegan-gluten-free-cafe/
LOCATION:436 Richards Street\, Vancouver\, BC V6B 2Z3\, Vancouver\, V6B 2Z3\, CA
CATEGORIES:Cooking Class,Dessert,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49472_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181017T183000
DTEND;TZID=America/Vancouver:20181017T210000
DTSTAMP:20261028T023323
CREATED:20180907T164332Z
LAST-MODIFIED:20180907T164332Z
UID:49084-1539801000-1539810000@vancouver.foodiepulse.com
SUMMARY:Learn to Make Dim Sum!- Sticky Rice & Crystal Chive Dumplings @ Sunset Community Centre
DESCRIPTION:Do you enjoy eating at dim sum restaurants\, but always wanted to learn how to make your favourite dishes?\nJoin us and learn how to make lotus leaf with sticky rice & crystal chive dumplings! Choose from chicken or a vegetarian version! \nThese dishes are a staple in Cantonese dim sum.\nLearn to wrap and steam dumplings so you can make them at home! We will also learn how to make a sweet soy without any sugar for the sauce!\nLearn some Chinese words and Meet New People!!!!!! \nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for dumpling making and eating. \n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! 
URL:https://vancouver.foodiepulse.com/event/learn-to-make-dim-sum-sticky-rice-crystal-chive-dumplings-sunset-community-centre/
LOCATION:Sunset Community Center\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49084_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181010T183000
DTEND;TZID=America/Vancouver:20181010T203000
DTSTAMP:20261028T023323
CREATED:20180928T224704Z
LAST-MODIFIED:20180928T224704Z
UID:49207-1539196200-1539203400@vancouver.foodiepulse.com
SUMMARY:ONIGIRI MAKING WORKSHOP
DESCRIPTION:Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings\, much like the sandwich\, and similarly have evolved into a casual and convenient food that anyone can make at home.\nThe Tale of Genji\, written by Murasaki-Shikibu in Japan during the 11th century\, makes the first mention of the eating of rice formed into balls. Now\, nearly a thousand years later\, onigiri is a staple of the Japanese diet\, though it is only starting to gain traction in the West.\nOften wrapped in nori\, just like sushi\, many talk about the resemblance between the two. While the making of sushi takes years to master and is not typically prepared at home\, onigiri is an everyday food. They are prepared by mothers for lunch boxes\, are available in corner stores\, and are the perfect sustenance to take along on hikes\, picnics\, train rides\, and road trips.\nIn this workshop you will learn how to wash and cook the rice for optimal taste and texture\, and explore some filling options like: ground pork\, tuna-mayo\, and Abokichi’s OKAZU (miso & sesame spice condiments). Last but not least\, participants will be able to try their hand at forming onigiri using a few different techniques. You will be leaving with three onigiri\, and the skills to start making your own onigiri at home.\n———————————————————————————\nFAQsAre there ID or minimum age requirements to enter the event?Must be 19+ to attend event. Not intended for children\, unless otherwise specified.What are my transportation/parking options for getting to and from the event?21 minute walk from Lansdowne Station\, and a 9 minute walk from 401 Bus Stop at Westminster Highway and Elmbridge Way. Free limited street parking available nearby\, free 3-hour parking available at T&T (5511 Hollybridge Way)\, and paid parking available at the Richmond Olympic Oval ($1/hr).\nWhere is the event held?The event space is located 5-minute walk from the Richmond Olympic Oval. The exact address will be sent to all ticket holders the day before the event.\nWhat should I bring into the event?Just bring yourself! There will be water\, miso soup\, and three onigiri (that you will create yourself) to indulge in.How can I contact the organizer with any questions?You can contact the organizer directly at pekopekolife@gmail.com.What’s the refund policy?No refunds\, transfers\, or cancellations. Do I have to bring my printed ticket to the event?Please bring your electronic ticket\, or e-mail with you.
URL:https://vancouver.foodiepulse.com/event/onigiri-making-workshop-2/
LOCATION:Richmond\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49207_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181006T170000
DTEND;TZID=America/Vancouver:20181006T200000
DTSTAMP:20261028T023323
CREATED:20180928T224743Z
LAST-MODIFIED:20180928T224743Z
UID:49211-1538845200-1538856000@vancouver.foodiepulse.com
SUMMARY:Tattle Tour - Tayybeh Syrian Cooking Experience
DESCRIPTION:This tour is brought to you by Tattle – connecting curious explorers with savvy locals for authentic experience.\n____________________\n\n*This tour requires a minimum of 8 confirmed bookings by 4 days prior to the event date before the tour can take place. Please contact social@tattle.com for any question.*\n\nSyrian food is a new arrival on the food scene in Vancouver and the West in general though and Tayybeh was the first to introduce Syrian food to Vancouver through our famous pop-up dinner series. We are now delighted to offer fun and interactive cooking classes where you can learn more about the food and culture of Syria and meet our spectacular women chefs! The class will entail learning how to prepare 3-4 items ( Appetizer\, Salad\, Main)\nSyrian food is known across the Middle East to be the most delicious\, flavourful\, and complex throughout the region. Cities like Aleppo and Damascus have long been regarded as culinary capitals of the Middle East that have over time given us many of the most delectable recipes from the region. Being from the Middle East myself\, I can totally attest to the fact that Syrian food is rich\, diverse\, beautiful to see and can cater to any dietary preference. \n\nAbout myself:\nHi! My name is Nihal Elwan\, founder of “Tayybeh: A Celebration of Syrian Cuisine”\, an incredible social enterprise and food company that focuses on providing newly arrived Syrian women chefs with employment\, financial security\, and social integration\, in return for their incredible homestyle Syrian food! \n\nI have always been passionate about and dedicated to working with women from the Middle East in areas like education\, employment\, and self-development\, and nothing has given me more pleasure than seeing our fantastic Syrian women chefs transform from being housewives back home to being celebrated\, award-winning\, badass chefs here in Vancouver!\nNote:\n\nEach class requires minimum of 8 people sign up. If the final number of people sighed up is less than 8\, the entire class is cancelled.\nGuest must let us know of any dietary restrictions as you book the class.\nThis is a three-hour class. Each course preparation should last between 30-45 mins. The class culminates in a big dinner for everyone.\n\n\n____________________\nCheckout more Tattle Tours with the link below: https://www.tattle.com/new-tattle-tours
URL:https://vancouver.foodiepulse.com/event/tattle-tour-tayybeh-syrian-cooking-experience/
LOCATION:Moberly Arts & Cultural Centre\, 7646 Prince Albert Street\, Vancouver\, BC V5X 3Z4\, Vancouver\, V5X 3Z4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49211_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180922T143000
DTEND;TZID=America/Vancouver:20180922T170000
DTSTAMP:20261028T023323
CREATED:20180802T010855Z
LAST-MODIFIED:20180802T010855Z
UID:48796-1537626600-1537635600@vancouver.foodiepulse.com
SUMMARY:The True MOONCAKE NOSHDown! Our 2nd ANNUAL MOONCAKE MAKING CLASS!
DESCRIPTION:Our 2nd annual True MOONCAKE NOSHDown! – A social gathering with Snow Skin Mooncakes! YEAH! \nHappy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nNothing to do on a SUNDAY Afternoon? \nWant to MEET PEOPLE? \nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make 4 different colored Mooncakes each!!\n\nAlready a pro-mooncake maker?!?!\nCompete in  A Mooncake Beauty Pageant! Judges will make their decision for the Best Looking Mooncake of the afternoon! \n8 candidates: – Only the 1st 8 people will be considered as participants. \n– Winner will receive a prize!\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for mooncake making and eating. \nUtensils\nWater \n\nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/the-true-mooncake-noshdown-our-2nd-annual-mooncake-making-class/
LOCATION:The True NOSH Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48796_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180915T110000
DTEND;TZID=America/Vancouver:20180915T130000
DTSTAMP:20261028T023323
CREATED:20180829T172943Z
LAST-MODIFIED:20180829T172943Z
UID:49005-1537009200-1537016400@vancouver.foodiepulse.com
SUMMARY:Thermomix Italian Cooking with Chef Carmelo
DESCRIPTION:This promises be a fun and inspiriing visit into the culinary world of renowned local chef Carmelo Sortino former restaurant owner of Carmelo’s Ristorante Italiano in West Vancouver.\n\n\nAbout Carmelo : Carmelo came to North America in the early 70’s\, spending some time in New York and Montreal before finally settling in Vancouver where he owned and operated a number of successful Pastry shops and restaurants. He slowly but surely began to appreciate the strong connections between his two great passions\, food and art and is now a working artist in the Sunshine Coast.\nMenu\n\nStarter: \nMelon and cured salmon salad\n\nMain: Pasta & Sauces\nSalmon ravioli served with a light tomato sauce\nGnocchi with pesto sauce\nHandmade pasta shapes with ragu sauce\n\nDessert:\nZabaglione with Summer berries and balsamic reduction
URL:https://vancouver.foodiepulse.com/event/thermomix-italian-cooking-with-chef-carmelo/
LOCATION:1426 W 8th Ave\, Vancouver\, BC V6H 1E1\, Vancouver\, V6H 1E1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49005_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180906T183000
DTEND;TZID=America/Vancouver:20180906T203000
DTSTAMP:20261028T023323
CREATED:20180829T171549Z
LAST-MODIFIED:20180829T171549Z
UID:48963-1536258600-1536265800@vancouver.foodiepulse.com
SUMMARY:ONIGIRI MAKING WORKSHOP
DESCRIPTION:Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings\, much like the sandwich\, and similarly have evolved into a casual and convenient food that anyone can make at home.\nThe Tale of Genji\, written by Murasaki-Shikibu in Japan during the 11th century\, makes the first mention of the eating of rice formed into balls. Now\, nearly a thousand years later\, onigiri is a staple of the Japanese diet\, though it is only starting to gain traction in the West.\nOften wrapped in nori\, just like sushi\, many talk about the resemblance between the two. While the making of sushi takes years to master and is not typically prepared at home\, onigiri is an everyday food. They are prepared by mothers for lunch boxes\, are available in corner stores\, and are the perfect sustenance to take along on hikes\, picnics\, train rides\, and road trips.\nIn this workshop you will learn how to wash and cook the rice for optimal taste and texture\, and explore some filling options like: ground pork\, tuna-mayo\, and Abokichi’s OKAZU (miso & sesame spice condiments). Last but not least\, participants will be able to try their hand at forming onigiri using a few different techniques. You will be leaving with two onigiri to snack on\, a sample of onigiri film\, a jar of Abokichi’s OKAZU\, and the skills to start making your own onigiri at home.\n ———————————————————————————\nFAQsAre there ID or minimum age requirements to enter the event?Must be 19+ to attend event. Not intended for children\, unless otherwise specified.What are my transportation/parking options for getting to and from the event?21 minute walk from Lansdowne Station\, and a 9 minute walk from 401 Bus Stop at Westminster Highway and Elmbridge Way. Free limited street parking available nearby\, free 3-hour parking available at T&T (5511 Hollybridge Way)\, and paid parking available at the Richmond Olympic Oval ($1/hr).\nWhere is the event held?The event space is located 5-minute walk from the Richmond Olympic Oval. The exact address will be sent to all ticket holders the day before the event.\nWhat should I bring into the event?Just bring yourself! There will be water\, miso soup\, and two onigiri (that you will create yourself) to indulge in.How can I contact the organizer with any questions?You can contact the organizer directly at pekopekolife@gmail.com.What’s the refund policy?No refunds\, transfers\, or cancellations. Do I have to bring my printed ticket to the event?Please bring your electronic ticket\, or e-mail with you.
URL:https://vancouver.foodiepulse.com/event/onigiri-making-workshop/
LOCATION:Richmond\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48963_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180815T183000
DTEND;TZID=America/Vancouver:20180815T210000
DTSTAMP:20261028T023323
CREATED:20180716T205819Z
LAST-MODIFIED:20180802T161229Z
UID:48672-1534357800-1534366800@vancouver.foodiepulse.com
SUMMARY:VEGAN Arepas w/ Juan Pablo González (Aug 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018*\n*Halibut and Plaintain Lasagna – July 28\, 2018*\n*VEGAN Arepas – August 15\, 2018*\n*Blackened Beef with Rice and Plaintains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu:  \n* Vegan Arepas \n* side \n* dessert \nYum! \n  \nAbout Juan:  \n \nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business. \n——— \nWho should sign up?  \n– People who love Venezualan Food! \n– People who want to learn more about Latin cuisine\n \n– People who are conscious about their health and wellness  \n– People who love to meet people!  \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/vegan-arepas-w-juan-pablo-gonzalez-aug-2018/
LOCATION:2200 Ontario Street\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48672_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T183000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20261028T023323
CREATED:20180716T210023Z
LAST-MODIFIED:20180716T210023Z
UID:48680-1532543400-1532552400@vancouver.foodiepulse.com
SUMMARY:Halibut and Plantain Lasagna w/ Juan Pablo González (July 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018**Halibut and Plantain Lasagna – July 25\, 2018**VEGAN Arepas – August 15\, 2018**Blackened Beef with Rice and Plantains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu: \n* Halibut and Plaintain Lasagna   \n* Venezuelan homemade dressing for the side salad \n* Homemade Coconut Banana Ice-cream \nYum!\n\nAbout Juan: \n\nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business.\n———\nWho should sign up? \n– People who love Venezualan Food!\n– People who want to learn more about Latin cuisine\n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/halibut-and-plantain-lasagna-w-juan-pablo-gonzalez-july-2018/
LOCATION:The True NOSH Studio\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48680_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T180000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20261028T023323
CREATED:20180716T205946Z
LAST-MODIFIED:20180716T205946Z
UID:48676-1532541600-1532552400@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer #1
DESCRIPTION:Register early and save $10! Or subscribe to the newsletter for discounted codes\nThrough the summer\, we will show you how to preserve the goodness of the season’s produces through various preserving techniques\, using produces that are in season.\nIn the second event of the series\, we will present recipes such as:\n\nBlueberry & Lemon Jam; a classic combination of flavors\nQuick Zucchini Dill Pickles; do it later with pickling cukes when in season too!\nRaspberry Vinegar; add some flavor to your vinegar\, your salads will thank you!\nBasil Walnut Pesto: enjoy the ultimate summer sauce all year long\n\nRecipes may vary according to local produce availability.\nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase. You all get to go home with printed recipes and a 4oz jar size of each recipe!\n \nThis is partially hands on class!!! I will get students to help preparing the fruit and veggies\, and fill the jars.\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/you-can-can-preserve-the-summer-1/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T183000
DTEND;TZID=America/Vancouver:20180724T203000
DTSTAMP:20261028T023323
CREATED:20180716T210107Z
LAST-MODIFIED:20180716T210107Z
UID:48685-1532457000-1532464200@vancouver.foodiepulse.com
SUMMARY:How to butcher and cook a pig with Darren Gee at Ai & Om Knives.
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/how-to-butcher-and-cook-a-pig-with-darren-gee-at-ai-om-knives/
LOCATION:Ai & Om Knives\, 129 EAST PENDER STREET\, Vancouver\, BC V6A 1T6\, Vancouver\, V6A 1T6\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48685_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180718T190000
DTEND;TZID=America/Vancouver:20180718T203000
DTSTAMP:20261028T023323
CREATED:20180711T211421Z
LAST-MODIFIED:20180711T211421Z
UID:48586-1531940400-1531945800@vancouver.foodiepulse.com
SUMMARY:DIY Nut Milk & Smoothie Workshop
DESCRIPTION:DIY Nut Milk & Smoothie Workshop with Nutmeg Mylk and Garu Food
URL:https://vancouver.foodiepulse.com/event/diy-nut-milk-smoothie-workshop/
LOCATION:Be Fresh Local Market\, 1900 West 1st Avenue\, Vancouver\, BC V6J 1G6\, Vancouver\, V6J 1G6\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T110000
DTEND;TZID=America/Vancouver:20180707T220000
DTSTAMP:20261028T023323
CREATED:20180611T180328Z
LAST-MODIFIED:20180611T180328Z
UID:48411-1530961200-1531000800@vancouver.foodiepulse.com
SUMMARY:Carnaval del Sol 2018
DESCRIPTION:Carnaval del Sol is the biggest Latin festival in the Pacific Northwest\, we have been doing this for the last 9 years. \nCarnaval del Sol\, recreates the atmosphere of a vibrant city plaza in Latin America. The arts showcased during this event include live musical bands (300 artist)\, Native Canadian and Latin American visual art\, traditional folk dances from different countries\, arts and crafts displays\, dancing and culinary lessons (1 international chef\, 10 local chefs) and a Latin American inspired fashion show. \n \nFOOD PLAZA\nCome and meet the food vendors. Taste and enjoy the vibrant flavours of dishes from different parts of Latin America. Latin American cuisine is the result of the mixture of the national preferences that comes from the pre-Columbian era and the styles brought by the conquerors\, settlers and immigrants. Natural products from each region are blended with new ones adopted from very remote places.
URL:https://vancouver.foodiepulse.com/event/carnaval-del-sol-2018/
LOCATION:Concord Pacific Place\, 88 Pacific Blvd\, Vancouver\, BC\, V6Z 2R6\, Canada
CATEGORIES:Community Event,Cooking Class,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/CARNAVAL-DEL-SOL-2018-e1528739726909.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180606T140000
DTEND;TZID=America/Vancouver:20180606T163000
DTSTAMP:20261028T023323
CREATED:20180406T174735Z
LAST-MODIFIED:20180406T174735Z
UID:47878-1528293600-1528302600@vancouver.foodiepulse.com
SUMMARY:DIM SUM Making - HA GAO & SHU MAI cooking class & Learn Chinese! (June 2018)
DESCRIPTION:Learn how to make 2 types of DIM SUM from scratch! Ha Gao & Shu Mai ! (Shrimp Dumplings & Pork Dumplings) \nThere’s 2 types of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these 2 things on the table! Come learn and eat these 2 dumplings this Summer in an afternoon cooking class. \nYou will get your hands dirty and roll out dumpling wrappers and we will learn 2 wrapping techniques! \nLearn some new Chinese Words while we share this experience together. We will also go into the history of Dim Sum! \n\nYUM! \n\nAll materials are provided\, just bring yourself and your foodie curiosity! 
URL:https://vancouver.foodiepulse.com/event/dim-sum-making-ha-gao-shu-mai-cooking-class-learn-chinese-june-2018/
LOCATION:Sunset Community Centre\, 6810 Main Street\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47878_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180523T183000
DTEND;TZID=America/Vancouver:20180523T210000
DTSTAMP:20261028T023323
CREATED:20180406T174556Z
LAST-MODIFIED:20180406T174556Z
UID:47861-1527100200-1527109200@vancouver.foodiepulse.com
SUMMARY:Hopcott Cooking Class: with Chef Massey
DESCRIPTION:Wednesday\, May 23\, 2018   ::  6:30 pm – 9:00 pmwith Chef Jeff Massey\nSit back\, sip your wine and enjoy this demonstration style\, 3 course cooking class while Chef Jeff Massey does all the work.  Come hungry because you get to eat his creations along the way.\nDinner will be served along with 2 – 6oz glasses of white or red wine.\n\n\n– Classic chicken saltimbuca with pasta aglio e olio\n– Slow cooked pork picnic with moroccan spices\, dried fruits and cous cous salad\n– Seasoned meatballs with a balsamic reduction served over goat cheese & arugula\n\n\nChef Jeff Massey\, owner & head of chef of Restaurant 62\, founded in 2004\, the longest standing fine dining restaurant in the history of the Fraser Valley. Built on the simple notions that good food is hard work\, and that the ingredients should change with the seasonal availability of the local producers\, Chefs Matthew Nichols and Jeff Massey are continually crafting memorable plates where the food truly speaks for itself. With a wine list to match that showcases all of the world’s best winemaking regions along with an extensive representation of British Columbia’s highlight wineries. Restaurant 62 has won a Wine Spectator’s Award for Excellence every year for the last 12 years. \nHopcott’s has also had the pleasure of having Chef Massey as the chef behind our long table dinner for 2017\, and are happy to have him again for our 2 upcoming long table dinners for 2018.\n\n\n\nTickets sold thru Eventbrite will be charged a processing fee of $4.02Tickets may also be purchased over the phone or in store with no processing fee\n\nTickets should be purchased with those sitting with you in your party.  If purchased seperately\, please contact Jennifer (jenn@hopcottmeats.ca or 604.465.7799) to let us know how many in your party so we can sit you all together.\n\n\n\nFAQs \nAre there ID or minimum age requirements to enter the event?Because wine is served at this event minimum age is 19.\nHow can I contact the organizer with any questions?You can email Jennifer Hopcott at info@hopcottmeats.ca or call in to the store\, 604.465.7799.\nWhat’s the refund policy?We’re not able to offere refunds but tickets are transferrable.
URL:https://vancouver.foodiepulse.com/event/hopcott-cooking-class-with-chef-massey/
LOCATION:Hopcott Premium Meats\, 18385 Old Dewdney Trunk Road\, Pitt Meadows\, BC V3Y 2R9\, Pitt Meadows\, V3Y 2R9\, CA
CATEGORIES:Cooking Class
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180513T113000
DTEND;TZID=America/Vancouver:20180513T140000
DTSTAMP:20261028T023323
CREATED:20180406T173914Z
LAST-MODIFIED:20180406T173914Z
UID:47846-1526211000-1526220000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch SPECIAL! Make 4 types of DIM SUM from scratch- healthy style!!!
DESCRIPTION:Brunch is the best meal of the week\, but some may argue that DIM SUM is even better! Those who love brunch and dim sum but are looking for ways to create something amazing yet healthy are in the right place! This will be a very casual intimate class and we will go over fun breakfast and brunch basics of dim sum\, but make everything with a healthier spin! \nMother’s Day Special: every Mother will receive a carnation to celebrate their special day!\nMenu: YUM CHA! -These are the 4 classic dim sum dishes we all love! \n*Steamed Rice Rolls with shrimp (Cheung Fan)\n*Steamed Bean Curd Wraps with pork and mushrooms\n*Pan seared Daikon (Chinese white radish) cake with cured chinese sausage\, dried shrimp (Lobak go) \n*Pork Siu Mai (steamed dumplings with woodear and goji berry) \nYUM!\n\nWhat is included: All the ingredients plus water will be served. \nWho should sign up? \n– People who love brunch and DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-special-make-4-types-of-dim-sum-from-scratch-healthy-style/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Holiday Special,Mother's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180512T143000
DTEND;TZID=America/Vancouver:20180512T170000
DTSTAMP:20261028T023323
CREATED:20180406T174050Z
LAST-MODIFIED:20180406T174050Z
UID:47849-1526135400-1526144400@vancouver.foodiepulse.com
SUMMARY:Afternoon High Tea with Sugarless Desserts! (May 2018)
DESCRIPTION:What should you cook at home to best benefit your blood sugars? Being able to utilize some of your favorite foods to the best of their potential may require some planning.\nIt doesn’t matter if you are a diabetic or not\, there’s nothing to lose. We focus on healthy food ideas and cooking techniques for the everyday home cooks or people who just want to come get their hands dirty with yummy ingredients.\nMenu:\n\n\nDate and mixed berry gallettes\n\n\nNo Sugar Added\, Gluten Free Brownies\n\n\nSugar Free Oatmeal and Almond Flour Apricot & Cashew Cookies\n\n\nGreek yogurt\n\n\nHomemade Sugar Free Fruit Compote\n\nA mixture of finger sandwiches\n\nYUM! \nWhat is included: All the ingredients and tea will be served.\nWho should sign up? \n– Diabetics\n– Caretaker for Diabetics \n– People who care about the sugars in our food\n– People who are conscious about their health and wellness \n– Health Professionals \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/afternoon-high-tea-with-sugarless-desserts-may-2018/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Coffee or Tea,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47849_image_original.jpg
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