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DTSTART;TZID=America/Vancouver:20181121T183000
DTEND;TZID=America/Vancouver:20181121T210000
DTSTAMP:20261028T033246
CREATED:20181108T094131Z
LAST-MODIFIED:20181108T094131Z
UID:49437-1542825000-1542834000@vancouver.foodiepulse.com
SUMMARY:DIM SUM Making - HAR GAO & SHU MAI cooking class & Learn Chinese! (November 2018)
DESCRIPTION:Learn how to make 2 types of DIM SUM from scratch! Ha Gao & Shu Mai ! (Shrimp Dumplings & Pork Dumplings) \nThere’s 2 types of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these 2 things on the table! Come learn and eat these 2 dumplings with us!\nYou will get your hands dirty and roll out dumpling wrappers and we will learn 2 wrapping techniques! \nLearn some new Chinese Words while we share this experience together.\n\nYUM! \n\nAll materials are provided\, just bring yourself and your foodie curiosity! \nWho should sign up? \n– People who love DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/dim-sum-making-har-gao-shu-mai-cooking-class-learn-chinese-november-2018/
LOCATION:Sunset Community Centre\, 6810 Main Street\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49437_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181115T190000
DTEND;TZID=America/Vancouver:20181115T210000
DTSTAMP:20261028T033246
CREATED:20181108T095409Z
LAST-MODIFIED:20181108T095409Z
UID:49475-1542308400-1542315600@vancouver.foodiepulse.com
SUMMARY:ONIGIRI MAKING WORKSHOP
DESCRIPTION:Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings\, much like the sandwich\, and similarly have evolved into a casual and convenient food that anyone can make at home.\nThe Tale of Genji\, written by Murasaki-Shikibu in Japan during the 11th century\, makes the first mention of the eating of rice formed into balls. Now\, nearly a thousand years later\, onigiri is a staple of the Japanese diet\, though it is only starting to gain traction in the West.\nOften wrapped in nori\, just like sushi\, many talk about the resemblance between the two. While the making of sushi takes years to master and is not typically prepared at home\, onigiri is an everyday food. They are prepared by mothers for lunch boxes\, are available in corner stores\, and are the perfect sustenance to take along on hikes\, picnics\, train rides\, and road trips.\nIn this workshop you will learn how to wash and cook the rice for optimal taste and texture\, and explore some filling options like: ground pork\, tuna-mayo\, and Abokichi’s OKAZU (miso & sesame spice condiments). Last but not least\, participants will be able to try their hand at forming onigiri using a few different techniques. You will be leaving with three onigiri\, and the skills to start making your own onigiri at home.\n———————————————————————————\nFAQs  Are there ID or minimum age requirements to enter the event? Must be 19+ to attend event. Not intended for children\, unless otherwise specified.  What are my transportation/parking options for getting to and from the event? 21 minute walk from Lansdowne Station\, and a 9 minute walk from 401 Bus Stop at Westminster Highway and Elmbridge Way. Free limited street parking available nearby\, free 3-hour parking available at T&T (5511 Hollybridge Way)\, and paid parking available at the Richmond Olympic Oval ($1/hr).\nWhere is the event held? The event space is located 5-minute walk from the Richmond Olympic Oval. The exact address will be sent to all ticket holders the day before the event.\nWhat should I bring into the event? Just bring yourself! There will be water\, miso soup\, and three onigiri (that you will create yourself) to indulge in.  How can I contact the organizer with any questions? You can contact the organizer directly at pekopekolife@gmail.com.  What’s the refund policy? No refunds\, transfers\, or cancellations.   Do I have to bring my printed ticket to the event? Please bring your electronic ticket\, or e-mail with you.
URL:https://vancouver.foodiepulse.com/event/onigiri-making-workshop-3/
LOCATION:Richmond\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49475_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T183000
DTEND;TZID=America/Vancouver:20181111T220000
DTSTAMP:20261028T033246
CREATED:20181108T094307Z
LAST-MODIFIED:20181108T094307Z
UID:49445-1541961000-1541973600@vancouver.foodiepulse.com
SUMMARY:Meet and Eat with Mark Singson
DESCRIPTION:Meet and Eat with Top Chef Canada runne—up Mark Singson\nMark Singson\, a ‘magician’ in the kitchen\, who recently placed runner up on Top Chef Canada Season 6 has a genuine desire to not only push boundaries with his cooking style but the love of highlighting plant-based dishes that make fresh\, local produce stand out.\n \nExplore a 5-course meal where he takes familiar dishes\, breaks them apart\, and reintroduces them as something visually different with each bite hitting all of the nostalgic notes.  Not only will you get the chance to taste his dishes\, but you’ll also get to meet the ‘mad scientist’\, Mark Singson\, and learn about where he gets his inspiration in kitchen.\n \nMark Singson + Whole Foods Market Mini Series\nNovember 11\, 2018 – Vol. 2 (Vegan)\nDecember 2\, 2018 – Vol. 3\n6:30PM\n$120 per event\n5 Course\, Cash Bar\, Treat to take home\nIron Keel – Whole Foods Market\n120 E 13th St\, North Vancouver\, V7L 4W8\nmarksingsonxWFM.eventbrite.com/
URL:https://vancouver.foodiepulse.com/event/meet-and-eat-with-mark-singson/
LOCATION:Iron Keel – Whole Foods Market\, 120 e 13th st\, North Vancouver\, Bc V7L 4W8\, North Vancouver\, V7L 4W8\, CA
CATEGORIES:Celebrity Chef Event,Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49445_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181111T180000
DTEND;TZID=America/Vancouver:20181111T210000
DTSTAMP:20261028T033246
CREATED:20181108T095139Z
LAST-MODIFIED:20181108T095139Z
UID:49472-1541959200-1541970000@vancouver.foodiepulse.com
SUMMARY:Raw Vegan Dessert decoration Classes at Indigo Age Vegan\, Gluten free Cafe
DESCRIPTION:Join the two Chefs behind Indigo Age Cafe and Rawmaste Food Co. for a weekend of hands on creative learning and fun! You can choose to do one or do both which we highly recommend!\nDay One of Beginner Basic\n\nLearn the core value of eating raw\, basic ingredients and equipment used\nCake recipe demonstration by Lovena Galyida (Indigo Age cafe\, Vancouver)\nRaw chocolate making techniques with medicinal mushrooms\nLearn to colour your desserts with super foods \nHow to decorate a high-end gourmet raw vegan cake by Skylar Hutchins (Rawmaste Food Co\, Alberta) \n\nCake\, raw treats\, & bevearages will be supplied!\n Day Two of Advanced Techniques\n\nHands on learning on how to decorate your own mini raw vegan cake\nHow to achieve different colours and tones colouring with superfoods\, details to decorate with dried edible flowers\, nuts\, jams\, side drips\, etc\nHow to pipe flowers with raw plant based cashew butter cream\nCake recipe demonstration by Lovena Galyide (Indigo Age cafe\, Vancouver)\n\nCake\, raw treats\, tea & beverages will be supplied!
URL:https://vancouver.foodiepulse.com/event/raw-vegan-dessert-decoration-classes-at-indigo-age-vegan-gluten-free-cafe/
LOCATION:436 Richards Street\, Vancouver\, BC V6B 2Z3\, Vancouver\, V6B 2Z3\, CA
CATEGORIES:Cooking Class,Dessert,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49472_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181017T183000
DTEND;TZID=America/Vancouver:20181017T210000
DTSTAMP:20261028T033246
CREATED:20180907T164332Z
LAST-MODIFIED:20180907T164332Z
UID:49084-1539801000-1539810000@vancouver.foodiepulse.com
SUMMARY:Learn to Make Dim Sum!- Sticky Rice & Crystal Chive Dumplings @ Sunset Community Centre
DESCRIPTION:Do you enjoy eating at dim sum restaurants\, but always wanted to learn how to make your favourite dishes?\nJoin us and learn how to make lotus leaf with sticky rice & crystal chive dumplings! Choose from chicken or a vegetarian version! \nThese dishes are a staple in Cantonese dim sum.\nLearn to wrap and steam dumplings so you can make them at home! We will also learn how to make a sweet soy without any sugar for the sauce!\nLearn some Chinese words and Meet New People!!!!!! \nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for dumpling making and eating. \n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! 
URL:https://vancouver.foodiepulse.com/event/learn-to-make-dim-sum-sticky-rice-crystal-chive-dumplings-sunset-community-centre/
LOCATION:Sunset Community Center\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49084_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181010T183000
DTEND;TZID=America/Vancouver:20181010T203000
DTSTAMP:20261028T033246
CREATED:20180928T224704Z
LAST-MODIFIED:20180928T224704Z
UID:49207-1539196200-1539203400@vancouver.foodiepulse.com
SUMMARY:ONIGIRI MAKING WORKSHOP
DESCRIPTION:Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings\, much like the sandwich\, and similarly have evolved into a casual and convenient food that anyone can make at home.\nThe Tale of Genji\, written by Murasaki-Shikibu in Japan during the 11th century\, makes the first mention of the eating of rice formed into balls. Now\, nearly a thousand years later\, onigiri is a staple of the Japanese diet\, though it is only starting to gain traction in the West.\nOften wrapped in nori\, just like sushi\, many talk about the resemblance between the two. While the making of sushi takes years to master and is not typically prepared at home\, onigiri is an everyday food. They are prepared by mothers for lunch boxes\, are available in corner stores\, and are the perfect sustenance to take along on hikes\, picnics\, train rides\, and road trips.\nIn this workshop you will learn how to wash and cook the rice for optimal taste and texture\, and explore some filling options like: ground pork\, tuna-mayo\, and Abokichi’s OKAZU (miso & sesame spice condiments). Last but not least\, participants will be able to try their hand at forming onigiri using a few different techniques. You will be leaving with three onigiri\, and the skills to start making your own onigiri at home.\n———————————————————————————\nFAQsAre there ID or minimum age requirements to enter the event?Must be 19+ to attend event. Not intended for children\, unless otherwise specified.What are my transportation/parking options for getting to and from the event?21 minute walk from Lansdowne Station\, and a 9 minute walk from 401 Bus Stop at Westminster Highway and Elmbridge Way. Free limited street parking available nearby\, free 3-hour parking available at T&T (5511 Hollybridge Way)\, and paid parking available at the Richmond Olympic Oval ($1/hr).\nWhere is the event held?The event space is located 5-minute walk from the Richmond Olympic Oval. The exact address will be sent to all ticket holders the day before the event.\nWhat should I bring into the event?Just bring yourself! There will be water\, miso soup\, and three onigiri (that you will create yourself) to indulge in.How can I contact the organizer with any questions?You can contact the organizer directly at pekopekolife@gmail.com.What’s the refund policy?No refunds\, transfers\, or cancellations. Do I have to bring my printed ticket to the event?Please bring your electronic ticket\, or e-mail with you.
URL:https://vancouver.foodiepulse.com/event/onigiri-making-workshop-2/
LOCATION:Richmond\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49207_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181006T170000
DTEND;TZID=America/Vancouver:20181006T200000
DTSTAMP:20261028T033246
CREATED:20180928T224743Z
LAST-MODIFIED:20180928T224743Z
UID:49211-1538845200-1538856000@vancouver.foodiepulse.com
SUMMARY:Tattle Tour - Tayybeh Syrian Cooking Experience
DESCRIPTION:This tour is brought to you by Tattle – connecting curious explorers with savvy locals for authentic experience.\n____________________\n\n*This tour requires a minimum of 8 confirmed bookings by 4 days prior to the event date before the tour can take place. Please contact social@tattle.com for any question.*\n\nSyrian food is a new arrival on the food scene in Vancouver and the West in general though and Tayybeh was the first to introduce Syrian food to Vancouver through our famous pop-up dinner series. We are now delighted to offer fun and interactive cooking classes where you can learn more about the food and culture of Syria and meet our spectacular women chefs! The class will entail learning how to prepare 3-4 items ( Appetizer\, Salad\, Main)\nSyrian food is known across the Middle East to be the most delicious\, flavourful\, and complex throughout the region. Cities like Aleppo and Damascus have long been regarded as culinary capitals of the Middle East that have over time given us many of the most delectable recipes from the region. Being from the Middle East myself\, I can totally attest to the fact that Syrian food is rich\, diverse\, beautiful to see and can cater to any dietary preference. \n\nAbout myself:\nHi! My name is Nihal Elwan\, founder of “Tayybeh: A Celebration of Syrian Cuisine”\, an incredible social enterprise and food company that focuses on providing newly arrived Syrian women chefs with employment\, financial security\, and social integration\, in return for their incredible homestyle Syrian food! \n\nI have always been passionate about and dedicated to working with women from the Middle East in areas like education\, employment\, and self-development\, and nothing has given me more pleasure than seeing our fantastic Syrian women chefs transform from being housewives back home to being celebrated\, award-winning\, badass chefs here in Vancouver!\nNote:\n\nEach class requires minimum of 8 people sign up. If the final number of people sighed up is less than 8\, the entire class is cancelled.\nGuest must let us know of any dietary restrictions as you book the class.\nThis is a three-hour class. Each course preparation should last between 30-45 mins. The class culminates in a big dinner for everyone.\n\n\n____________________\nCheckout more Tattle Tours with the link below: https://www.tattle.com/new-tattle-tours
URL:https://vancouver.foodiepulse.com/event/tattle-tour-tayybeh-syrian-cooking-experience/
LOCATION:Moberly Arts & Cultural Centre\, 7646 Prince Albert Street\, Vancouver\, BC V5X 3Z4\, Vancouver\, V5X 3Z4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49211_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180922T143000
DTEND;TZID=America/Vancouver:20180922T170000
DTSTAMP:20261028T033246
CREATED:20180802T010855Z
LAST-MODIFIED:20180802T010855Z
UID:48796-1537626600-1537635600@vancouver.foodiepulse.com
SUMMARY:The True MOONCAKE NOSHDown! Our 2nd ANNUAL MOONCAKE MAKING CLASS!
DESCRIPTION:Our 2nd annual True MOONCAKE NOSHDown! – A social gathering with Snow Skin Mooncakes! YEAH! \nHappy Mid-Autumn Festival! Celebrate it with us! \nLEARN to make snow skin mooncakes from scratch and we are going to do it without sugar! \nLearn some Chinese words and Meet New People!!!!!! \nLearn the history of The Mooncake and The Mid-Autumn Festival!\n\nNothing to do on a SUNDAY Afternoon? \nWant to MEET PEOPLE? \nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make 4 different colored Mooncakes each!!\n\nAlready a pro-mooncake maker?!?!\nCompete in  A Mooncake Beauty Pageant! Judges will make their decision for the Best Looking Mooncake of the afternoon! \n8 candidates: – Only the 1st 8 people will be considered as participants. \n– Winner will receive a prize!\n\nYou’ll have a blast! \n\nWe’re The True NOSH Company Ltd.  \n— Where healthy food meets happy eating\, because we’re too sweet for sugar! \n\n\n\nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \n\nWhat is included:\nAll ingredients for mooncake making and eating. \nUtensils\nWater \n\nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit Diabetes Canada !\n\nGOAL for the night: \nHAVE FUN! \nEAT MOONCAKES! \nSHARE FOOD! \nINCREASE DIABETES AWARENESS! \nMEET THE LOVE OF YOUR LIFE THROUGH A MOONCAKE!……ok\, maybe:) 
URL:https://vancouver.foodiepulse.com/event/the-true-mooncake-noshdown-our-2nd-annual-mooncake-making-class/
LOCATION:The True NOSH Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48796_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180915T110000
DTEND;TZID=America/Vancouver:20180915T130000
DTSTAMP:20261028T033246
CREATED:20180829T172943Z
LAST-MODIFIED:20180829T172943Z
UID:49005-1537009200-1537016400@vancouver.foodiepulse.com
SUMMARY:Thermomix Italian Cooking with Chef Carmelo
DESCRIPTION:This promises be a fun and inspiriing visit into the culinary world of renowned local chef Carmelo Sortino former restaurant owner of Carmelo’s Ristorante Italiano in West Vancouver.\n\n\nAbout Carmelo : Carmelo came to North America in the early 70’s\, spending some time in New York and Montreal before finally settling in Vancouver where he owned and operated a number of successful Pastry shops and restaurants. He slowly but surely began to appreciate the strong connections between his two great passions\, food and art and is now a working artist in the Sunshine Coast.\nMenu\n\nStarter: \nMelon and cured salmon salad\n\nMain: Pasta & Sauces\nSalmon ravioli served with a light tomato sauce\nGnocchi with pesto sauce\nHandmade pasta shapes with ragu sauce\n\nDessert:\nZabaglione with Summer berries and balsamic reduction
URL:https://vancouver.foodiepulse.com/event/thermomix-italian-cooking-with-chef-carmelo/
LOCATION:1426 W 8th Ave\, Vancouver\, BC V6H 1E1\, Vancouver\, V6H 1E1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/49005_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180906T183000
DTEND;TZID=America/Vancouver:20180906T203000
DTSTAMP:20261028T033246
CREATED:20180829T171549Z
LAST-MODIFIED:20180829T171549Z
UID:48963-1536258600-1536265800@vancouver.foodiepulse.com
SUMMARY:ONIGIRI MAKING WORKSHOP
DESCRIPTION:Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings\, much like the sandwich\, and similarly have evolved into a casual and convenient food that anyone can make at home.\nThe Tale of Genji\, written by Murasaki-Shikibu in Japan during the 11th century\, makes the first mention of the eating of rice formed into balls. Now\, nearly a thousand years later\, onigiri is a staple of the Japanese diet\, though it is only starting to gain traction in the West.\nOften wrapped in nori\, just like sushi\, many talk about the resemblance between the two. While the making of sushi takes years to master and is not typically prepared at home\, onigiri is an everyday food. They are prepared by mothers for lunch boxes\, are available in corner stores\, and are the perfect sustenance to take along on hikes\, picnics\, train rides\, and road trips.\nIn this workshop you will learn how to wash and cook the rice for optimal taste and texture\, and explore some filling options like: ground pork\, tuna-mayo\, and Abokichi’s OKAZU (miso & sesame spice condiments). Last but not least\, participants will be able to try their hand at forming onigiri using a few different techniques. You will be leaving with two onigiri to snack on\, a sample of onigiri film\, a jar of Abokichi’s OKAZU\, and the skills to start making your own onigiri at home.\n ———————————————————————————\nFAQsAre there ID or minimum age requirements to enter the event?Must be 19+ to attend event. Not intended for children\, unless otherwise specified.What are my transportation/parking options for getting to and from the event?21 minute walk from Lansdowne Station\, and a 9 minute walk from 401 Bus Stop at Westminster Highway and Elmbridge Way. Free limited street parking available nearby\, free 3-hour parking available at T&T (5511 Hollybridge Way)\, and paid parking available at the Richmond Olympic Oval ($1/hr).\nWhere is the event held?The event space is located 5-minute walk from the Richmond Olympic Oval. The exact address will be sent to all ticket holders the day before the event.\nWhat should I bring into the event?Just bring yourself! There will be water\, miso soup\, and two onigiri (that you will create yourself) to indulge in.How can I contact the organizer with any questions?You can contact the organizer directly at pekopekolife@gmail.com.What’s the refund policy?No refunds\, transfers\, or cancellations. Do I have to bring my printed ticket to the event?Please bring your electronic ticket\, or e-mail with you.
URL:https://vancouver.foodiepulse.com/event/onigiri-making-workshop/
LOCATION:Richmond\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48963_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180815T183000
DTEND;TZID=America/Vancouver:20180815T210000
DTSTAMP:20261028T033246
CREATED:20180716T205819Z
LAST-MODIFIED:20180802T161229Z
UID:48672-1534357800-1534366800@vancouver.foodiepulse.com
SUMMARY:VEGAN Arepas w/ Juan Pablo González (Aug 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018*\n*Halibut and Plaintain Lasagna – July 28\, 2018*\n*VEGAN Arepas – August 15\, 2018*\n*Blackened Beef with Rice and Plaintains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu:  \n* Vegan Arepas \n* side \n* dessert \nYum! \n  \nAbout Juan:  \n \nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business. \n——— \nWho should sign up?  \n– People who love Venezualan Food! \n– People who want to learn more about Latin cuisine\n \n– People who are conscious about their health and wellness  \n– People who love to meet people!  \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/vegan-arepas-w-juan-pablo-gonzalez-aug-2018/
LOCATION:2200 Ontario Street\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48672_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T183000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20261028T033246
CREATED:20180716T210023Z
LAST-MODIFIED:20180716T210023Z
UID:48680-1532543400-1532552400@vancouver.foodiepulse.com
SUMMARY:Halibut and Plantain Lasagna w/ Juan Pablo González (July 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018**Halibut and Plantain Lasagna – July 25\, 2018**VEGAN Arepas – August 15\, 2018**Blackened Beef with Rice and Plantains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu: \n* Halibut and Plaintain Lasagna   \n* Venezuelan homemade dressing for the side salad \n* Homemade Coconut Banana Ice-cream \nYum!\n\nAbout Juan: \n\nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business.\n———\nWho should sign up? \n– People who love Venezualan Food!\n– People who want to learn more about Latin cuisine\n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/halibut-and-plantain-lasagna-w-juan-pablo-gonzalez-july-2018/
LOCATION:The True NOSH Studio\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48680_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T180000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20261028T033246
CREATED:20180716T205946Z
LAST-MODIFIED:20180716T205946Z
UID:48676-1532541600-1532552400@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer #1
DESCRIPTION:Register early and save $10! Or subscribe to the newsletter for discounted codes\nThrough the summer\, we will show you how to preserve the goodness of the season’s produces through various preserving techniques\, using produces that are in season.\nIn the second event of the series\, we will present recipes such as:\n\nBlueberry & Lemon Jam; a classic combination of flavors\nQuick Zucchini Dill Pickles; do it later with pickling cukes when in season too!\nRaspberry Vinegar; add some flavor to your vinegar\, your salads will thank you!\nBasil Walnut Pesto: enjoy the ultimate summer sauce all year long\n\nRecipes may vary according to local produce availability.\nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase. You all get to go home with printed recipes and a 4oz jar size of each recipe!\n \nThis is partially hands on class!!! I will get students to help preparing the fruit and veggies\, and fill the jars.\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/you-can-can-preserve-the-summer-1/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48676_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T183000
DTEND;TZID=America/Vancouver:20180724T203000
DTSTAMP:20261028T033246
CREATED:20180716T210107Z
LAST-MODIFIED:20180716T210107Z
UID:48685-1532457000-1532464200@vancouver.foodiepulse.com
SUMMARY:How to butcher and cook a pig with Darren Gee at Ai & Om Knives.
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/how-to-butcher-and-cook-a-pig-with-darren-gee-at-ai-om-knives/
LOCATION:Ai & Om Knives\, 129 EAST PENDER STREET\, Vancouver\, BC V6A 1T6\, Vancouver\, V6A 1T6\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48685_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180718T190000
DTEND;TZID=America/Vancouver:20180718T203000
DTSTAMP:20261028T033246
CREATED:20180711T211421Z
LAST-MODIFIED:20180711T211421Z
UID:48586-1531940400-1531945800@vancouver.foodiepulse.com
SUMMARY:DIY Nut Milk & Smoothie Workshop
DESCRIPTION:DIY Nut Milk & Smoothie Workshop with Nutmeg Mylk and Garu Food
URL:https://vancouver.foodiepulse.com/event/diy-nut-milk-smoothie-workshop/
LOCATION:Be Fresh Local Market\, 1900 West 1st Avenue\, Vancouver\, BC V6J 1G6\, Vancouver\, V6J 1G6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48586_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T110000
DTEND;TZID=America/Vancouver:20180707T220000
DTSTAMP:20261028T033246
CREATED:20180611T180328Z
LAST-MODIFIED:20180611T180328Z
UID:48411-1530961200-1531000800@vancouver.foodiepulse.com
SUMMARY:Carnaval del Sol 2018
DESCRIPTION:Carnaval del Sol is the biggest Latin festival in the Pacific Northwest\, we have been doing this for the last 9 years. \nCarnaval del Sol\, recreates the atmosphere of a vibrant city plaza in Latin America. The arts showcased during this event include live musical bands (300 artist)\, Native Canadian and Latin American visual art\, traditional folk dances from different countries\, arts and crafts displays\, dancing and culinary lessons (1 international chef\, 10 local chefs) and a Latin American inspired fashion show. \n \nFOOD PLAZA\nCome and meet the food vendors. Taste and enjoy the vibrant flavours of dishes from different parts of Latin America. Latin American cuisine is the result of the mixture of the national preferences that comes from the pre-Columbian era and the styles brought by the conquerors\, settlers and immigrants. Natural products from each region are blended with new ones adopted from very remote places.
URL:https://vancouver.foodiepulse.com/event/carnaval-del-sol-2018/
LOCATION:Concord Pacific Place\, 88 Pacific Blvd\, Vancouver\, BC\, V6Z 2R6\, Canada
CATEGORIES:Community Event,Cooking Class,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/CARNAVAL-DEL-SOL-2018-e1528739726909.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180606T140000
DTEND;TZID=America/Vancouver:20180606T163000
DTSTAMP:20261028T033246
CREATED:20180406T174735Z
LAST-MODIFIED:20180406T174735Z
UID:47878-1528293600-1528302600@vancouver.foodiepulse.com
SUMMARY:DIM SUM Making - HA GAO & SHU MAI cooking class & Learn Chinese! (June 2018)
DESCRIPTION:Learn how to make 2 types of DIM SUM from scratch! Ha Gao & Shu Mai ! (Shrimp Dumplings & Pork Dumplings) \nThere’s 2 types of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these 2 things on the table! Come learn and eat these 2 dumplings this Summer in an afternoon cooking class. \nYou will get your hands dirty and roll out dumpling wrappers and we will learn 2 wrapping techniques! \nLearn some new Chinese Words while we share this experience together. We will also go into the history of Dim Sum! \n\nYUM! \n\nAll materials are provided\, just bring yourself and your foodie curiosity! 
URL:https://vancouver.foodiepulse.com/event/dim-sum-making-ha-gao-shu-mai-cooking-class-learn-chinese-june-2018/
LOCATION:Sunset Community Centre\, 6810 Main Street\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47878_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180523T183000
DTEND;TZID=America/Vancouver:20180523T210000
DTSTAMP:20261028T033246
CREATED:20180406T174556Z
LAST-MODIFIED:20180406T174556Z
UID:47861-1527100200-1527109200@vancouver.foodiepulse.com
SUMMARY:Hopcott Cooking Class: with Chef Massey
DESCRIPTION:Wednesday\, May 23\, 2018   ::  6:30 pm – 9:00 pmwith Chef Jeff Massey\nSit back\, sip your wine and enjoy this demonstration style\, 3 course cooking class while Chef Jeff Massey does all the work.  Come hungry because you get to eat his creations along the way.\nDinner will be served along with 2 – 6oz glasses of white or red wine.\n\n\n– Classic chicken saltimbuca with pasta aglio e olio\n– Slow cooked pork picnic with moroccan spices\, dried fruits and cous cous salad\n– Seasoned meatballs with a balsamic reduction served over goat cheese & arugula\n\n\nChef Jeff Massey\, owner & head of chef of Restaurant 62\, founded in 2004\, the longest standing fine dining restaurant in the history of the Fraser Valley. Built on the simple notions that good food is hard work\, and that the ingredients should change with the seasonal availability of the local producers\, Chefs Matthew Nichols and Jeff Massey are continually crafting memorable plates where the food truly speaks for itself. With a wine list to match that showcases all of the world’s best winemaking regions along with an extensive representation of British Columbia’s highlight wineries. Restaurant 62 has won a Wine Spectator’s Award for Excellence every year for the last 12 years. \nHopcott’s has also had the pleasure of having Chef Massey as the chef behind our long table dinner for 2017\, and are happy to have him again for our 2 upcoming long table dinners for 2018.\n\n\n\nTickets sold thru Eventbrite will be charged a processing fee of $4.02Tickets may also be purchased over the phone or in store with no processing fee\n\nTickets should be purchased with those sitting with you in your party.  If purchased seperately\, please contact Jennifer (jenn@hopcottmeats.ca or 604.465.7799) to let us know how many in your party so we can sit you all together.\n\n\n\nFAQs \nAre there ID or minimum age requirements to enter the event?Because wine is served at this event minimum age is 19.\nHow can I contact the organizer with any questions?You can email Jennifer Hopcott at info@hopcottmeats.ca or call in to the store\, 604.465.7799.\nWhat’s the refund policy?We’re not able to offere refunds but tickets are transferrable.
URL:https://vancouver.foodiepulse.com/event/hopcott-cooking-class-with-chef-massey/
LOCATION:Hopcott Premium Meats\, 18385 Old Dewdney Trunk Road\, Pitt Meadows\, BC V3Y 2R9\, Pitt Meadows\, V3Y 2R9\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180513T113000
DTEND;TZID=America/Vancouver:20180513T140000
DTSTAMP:20261028T033246
CREATED:20180406T173914Z
LAST-MODIFIED:20180406T173914Z
UID:47846-1526211000-1526220000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch SPECIAL! Make 4 types of DIM SUM from scratch- healthy style!!!
DESCRIPTION:Brunch is the best meal of the week\, but some may argue that DIM SUM is even better! Those who love brunch and dim sum but are looking for ways to create something amazing yet healthy are in the right place! This will be a very casual intimate class and we will go over fun breakfast and brunch basics of dim sum\, but make everything with a healthier spin! \nMother’s Day Special: every Mother will receive a carnation to celebrate their special day!\nMenu: YUM CHA! -These are the 4 classic dim sum dishes we all love! \n*Steamed Rice Rolls with shrimp (Cheung Fan)\n*Steamed Bean Curd Wraps with pork and mushrooms\n*Pan seared Daikon (Chinese white radish) cake with cured chinese sausage\, dried shrimp (Lobak go) \n*Pork Siu Mai (steamed dumplings with woodear and goji berry) \nYUM!\n\nWhat is included: All the ingredients plus water will be served. \nWho should sign up? \n– People who love brunch and DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-special-make-4-types-of-dim-sum-from-scratch-healthy-style/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Holiday Special,Mother's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180512T143000
DTEND;TZID=America/Vancouver:20180512T170000
DTSTAMP:20261028T033246
CREATED:20180406T174050Z
LAST-MODIFIED:20180406T174050Z
UID:47849-1526135400-1526144400@vancouver.foodiepulse.com
SUMMARY:Afternoon High Tea with Sugarless Desserts! (May 2018)
DESCRIPTION:What should you cook at home to best benefit your blood sugars? Being able to utilize some of your favorite foods to the best of their potential may require some planning.\nIt doesn’t matter if you are a diabetic or not\, there’s nothing to lose. We focus on healthy food ideas and cooking techniques for the everyday home cooks or people who just want to come get their hands dirty with yummy ingredients.\nMenu:\n\n\nDate and mixed berry gallettes\n\n\nNo Sugar Added\, Gluten Free Brownies\n\n\nSugar Free Oatmeal and Almond Flour Apricot & Cashew Cookies\n\n\nGreek yogurt\n\n\nHomemade Sugar Free Fruit Compote\n\nA mixture of finger sandwiches\n\nYUM! \nWhat is included: All the ingredients and tea will be served.\nWho should sign up? \n– Diabetics\n– Caretaker for Diabetics \n– People who care about the sugars in our food\n– People who are conscious about their health and wellness \n– Health Professionals \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/afternoon-high-tea-with-sugarless-desserts-may-2018/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Coffee or Tea,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47849_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180502T183000
DTEND;TZID=America/Vancouver:20180502T210000
DTSTAMP:20261028T033246
CREATED:20180320T055915Z
LAST-MODIFIED:20180406T173603Z
UID:47144-1525285800-1525294800@vancouver.foodiepulse.com
SUMMARY:Vegetarian Indian Cooking - Spice Up Your Pulse! (May 2018) Guest Chef Annie Muljiani
DESCRIPTION:Want to learn about Indian spices and how to pair them with lentils and beans? Come join us for an evening of vegetarian Indian cooking\, brought to you by Annie Muljini\, owner of Galloway Foods in collaboration with dietitian Renée Chan at the True Nosh kitchen. Come learn how to prepare 2 wonderful dishes with us this Spring! There are only 6 spots\, so please sign up early.\nRenée will be talking about different antioxidants\, as well as the benefits of adding pulses (with lentils and beans) to your diet. \n\nMenu: \n– Red Lentil Bhagias (fritters)\n– Sprouted Mung Bean Curry and Basmati Rice with Cumin\n– Cachumber\, a delicate Indian condiment\n– True Nosh will be serving up our refreshing fig lemonade during dinner\, as well as our line of hot sauces.\nYUM! \n\nWho should sign up? \n– People who love Indian Food!\n– People who want to learn more about spices\n– People who are conscious about their health and wellness \n– People who love to meet people! \n– Vegetable lovers\n– People who love to COOK and EAT!\n\nAbout our Guest Chef:\nAnnie Muljiani\n\n\nAnnie Muljiani has worked with her family business\, Galloway’s since the age of twelve in various areas – from packaging (making 5 cents a package) and retail customer service to marketing\, accounting\, and sourcing products from around the world. With over forty years of experience with Galloway’s\, Annie has expert product knowledge.\nAlways passionate about food\, Annie became increasingly concerned about how it was produced and manufactured. She did not just read labels\, she dug deep and called her suppliers to demand more information about gluten\, dye\, preservatives\, additives\, genetically modified foods. Annie is starting fresh and now bringing back her vision of a new and clean food business\, Galloway’s Wholesome Foods. Her break from the business has made her even more aware of how food is sourced\, imported and sold to the market. \nAnnie wants to be the trusted source of clean\, healthy food. \n\nCheck out Galloway Foods:  http://gallowaysfoods.com/
URL:https://vancouver.foodiepulse.com/event/vegetarian-indian-cooking-spice-up-your-pulse-may-2018-guest-chef-annie-muljiani/
LOCATION:2200 Ontario St\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47144_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180428T150000
DTEND;TZID=America/Vancouver:20180428T173000
DTSTAMP:20261028T033246
CREATED:20180320T060039Z
LAST-MODIFIED:20180320T060039Z
UID:47153-1524927600-1524936600@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nGrab a few friends and family and be prepared to have a fun battle in the kitchen! We host the first ever Chinese cooking and Dim Sum classes in Vancouver at Fortune House Seafood Restaurant (Metrotown) LTD 福聯海鮮酒家. Learn fool proof techniques and practice using the wok to make that perfect stir fry using traditional sauce recipes to create your classic favorites. Make your own dim sum from scratch. Customizable menu available for private classes. Secure your spot now\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47153_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T184500
DTEND;TZID=America/Vancouver:20180426T204500
DTSTAMP:20261028T033246
CREATED:20180406T173057Z
LAST-MODIFIED:20180406T173057Z
UID:47822-1524768300-1524775500@vancouver.foodiepulse.com
SUMMARY:3 Simple Meals to Feel Sexy\, Balanced & Nourished
DESCRIPTION:Curious to learn how to get your sexy back with a few quick & delicious nourishing meals?\nJoin this fun & interactive two hour Hormone Basics Cooking Workshop to learn all about the foods and ways to help you feel sexy\, balanced and nourished again! \nHolistic Nutritionist and Chef Dawn Levelton is excited to return to the Juice Truck in Steveston to demo and share her super tasty and simple Spring dishes\, like her Nourishing Nori Rolls and Balanced Buckwheat Salad Bowls. You will also be using your creative brilliance to design your very own Sexy Smoothie Bowl!\nNot only will you walk away with a big smile on your face and feel completely satiated (come hungry!) you will also be equipped with 3 tasty recipes and lots of “easy to digest” healthy hormone info including:\n1) The 10 Common signs of hormone havoc.\n2) The 10 foods you need to start eating now to help nourish your body & get those  those hormones in check to feel sexy again!\n3) 3 essential life hacks to keep those hormones functioning optimally so you always feel your best.\nProceeds from this workshop will be donated to the Richmond Food Bank.
URL:https://vancouver.foodiepulse.com/event/3-simple-meals-to-feel-sexy-balanced-nourished/
LOCATION:Juice Truck Steveston\, 12151 First Avenue\, Richmond\, BC V7E 3M1\, Richmond\, V7E 3M1\, CA
CATEGORIES:Cooking Class,Health
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180425T180000
DTEND;TZID=America/Vancouver:20180425T210000
DTSTAMP:20261028T033246
CREATED:20180421T195356Z
LAST-MODIFIED:20180421T195356Z
UID:47987-1524679200-1524690000@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Brittany
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes.\nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated dishes typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy the dishes with a glass of wine.\nToday\, we will take bring you to Brittany and demonstrate some very traditional dishes. Recipes demonstrated:\n\n\n“Galette de Sarrazin”: Savory buckwheat crepe filled with an egg\, cream and cheese\, served with green salad\n\n\n“Moules au Cidre”: Mussels cooked with bacon in apple cider\n\n\n“Tarte Tatin”: Upside down caramelized apple pie with salted butter caramel\n\n\n\nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your dessert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\n\nHope to see you there!\n\n\nREGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-brittany/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47987_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180418T184500
DTEND;TZID=America/Vancouver:20180418T210000
DTSTAMP:20261028T033246
CREATED:20180406T173452Z
LAST-MODIFIED:20180406T173452Z
UID:47833-1524077100-1524085200@vancouver.foodiepulse.com
SUMMARY:Freezer Meal Bootcamp - 40 servings in 2 hours! The No-More Cooking Class
DESCRIPTION:Fast\, Efficient and Fun! \nThis class is about getting it done. Participants will make 10 freezer meal main dishes for 4 people in just 2 hours. No menu planning\, no grocery shopping\, no dishes!\nThe menus will be based on clean eating principles and will be gluten and dairy fre and paleo -friendly. Ingredients are included and S.O.L.E.-ful — Sustainable\, Organic\, Local\, and Ethical. Each participant will get a set of spice blends to use and keep\, with copies of the recipes to start their very own collection of meal prep tools. \nParticipants will leave with 40 servings in total for less than $7 per serving. Just heat and serve with a starch of your choice. This class isn’t just for families\, single people will score big with enough dinner and lunch left overs for a month! Freezer meals make a great gift for expecting mothers\, students\, and people on the mend too. \nThis weeks menu:Shredded Chicken Salsa Tacos Beef StewJackfruit CurryPork Souvlaki Asian Beef Meatballs\n** TICKET SALES CLOSE: One week before the event to allow time for ordering ingredients. Thanks!**\n\nFAQs\n\nAre there any prerequisites?\nThe only requirement is a crock pot\, dutch oven\, or Instant Pot at home to cook your freezer meals. \nWhat should I bring to the event?\nPlease bring a cooler with frozen freezer packs or ice to safely keep your meals cold and to transport your meals home. A can opener\, peeler and an apron would also be helpful if you have them.\n\nHow can I contact the organizer with any questions?\nCori@ConsciousKitchen.ca\n\nWhat’s the refund policy?\nRefunds close 7 days before the class as orders must be placed for products and groceries.
URL:https://vancouver.foodiepulse.com/event/freezer-meal-bootcamp-40-servings-in-2-hours-the-no-more-cooking-class/
LOCATION:158 13th Street West\, Vista Place\, North Vancouver\, BC V7M 0A7\, North Vancouver\, V7M 0A7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180410T183000
DTEND;TZID=America/Vancouver:20180410T203000
DTSTAMP:20261028T033246
CREATED:20180320T054935Z
LAST-MODIFIED:20180320T054935Z
UID:47115-1523385000-1523392200@vancouver.foodiepulse.com
SUMMARY:Ela Made Me Do It Presents: Cooking with Their Soup - Goat Cheese Lasagna
DESCRIPTION:Join Vicki from Ela Made Me Do It to learn how to turn her incredible Roasted Vegan Veggie soup into an easy and decadent goats cheese lasagna! Every guest will receive a lasagna for 2 to take home and enjoy – plus tons of sampling!\n—\nThe New West Farmers Market presents it’s Winter + Spring 2018 Workshop Series which includes 5 incredible workshops from local business. Feel free to sign up for just one or all 5! We are thrilled to have a coffee workshop with Nuevo Coffee Roasters\, a Kombucha workshop with HOOCHY ‘BOOCH KOMBUCHA\, a chocolate workshop with West Chocolates\, a lasagna workshop with Ela Made Me Do It and a Beiju Gluten Free workshop with Beiju Foods (the company behind Brazilian Roots Food Truck!). Our workshops are limited to 20 guests per workshop so sign up soon!For more info\, check out www.newwestfarmers.ca!
URL:https://vancouver.foodiepulse.com/event/ela-made-me-do-it-presents-cooking-with-their-soup-goat-cheese-lasagna/
LOCATION:Qayqayt Elementary\, 85 Merivale St\, New Westminster\, BC V3L 0G2\, New Westminster\, V3L 0G2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180331T130000
DTEND;TZID=America/Vancouver:20180331T150000
DTSTAMP:20261028T033246
CREATED:20180308T070523Z
LAST-MODIFIED:20180308T070523Z
UID:46981-1522501200-1522508400@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss.
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-at-purdys-chocolatier-south-granville/
LOCATION:Purdys Chocolatier South Granville\, 2705 Granville Street\, Vancouver\, BC V6H 3J1\, Vancouver\, V6H 3J1\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46981_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180331T113000
DTEND;TZID=America/Vancouver:20180331T140000
DTSTAMP:20261028T033246
CREATED:20180308T070501Z
LAST-MODIFIED:20180308T070501Z
UID:46976-1522495800-1522504800@vancouver.foodiepulse.com
SUMMARY:Learn Chinese While Making Hainanese Chicken and Rice! (March 2018)
DESCRIPTION:        Love Mama Lee’s Chicken and Rice? Well here’s your chance to learn how to make it at your own home while picking up some basic Chinese words and phrases! \n       We are going to share our special recipe with you so you can WOW your friends! \n       The class will teach you everything about making this delectable spread of Chicken\, rice\, soup\, vegetables and all the 3 amazing sauces that complete it. We will even make all the bones disappear for an extra delightful appearance! \nChinese – both Mandarin and Cantonese as well as written and Pinyin (for texting!) \nMenu: \n* Hainanese Chicken \n* Rice with Chicken Essence (low fat version) \n* Chicken Soup \n*Garlic Vegetables as side dishes \n* 3 types of sauces – ginger\, chilli and sweet soy\nYUM! \nWhat is included: All the ingredients and water will be served. \nWho should sign up? \n– People who love Asian food! \n– People who care about food and want to learn some Chinese! \n– People who are conscious about their health and wellness \n– People who love to COOK and EAT! 
URL:https://vancouver.foodiepulse.com/event/learn-chinese-while-making-hainanese-chicken-and-rice-march-2018/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46976_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180328T180000
DTEND;TZID=America/Vancouver:20180328T210000
DTSTAMP:20261028T033246
CREATED:20180308T070907Z
LAST-MODIFIED:20180320T050009Z
UID:46986-1522260000-1522270800@vancouver.foodiepulse.com
SUMMARY:Choux Pastries: The Advanced Workshop
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nSo\, now you know the basics of Choux Pastries\, you made the Cream Puffs\, Eclairs\, and want to learn more? Yes\, there is so much more to this incredible family of pastries! Just for you savvy bakers\, I created this workshop\, so you can perfect your desserts with advanced recipes\, such as; \nCraquelin: the crackle effect that makes them perfect\, and to fill them;\nPastry Cream\nWhipped Cream \nSt Honore: to assemble this classic French dessert\, we will cover:\nHow to Make a Creme Chiboust\nMaking a caramel\nAssembling a St Honore with Puff Pastry \nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase). You can take home your dessert or eat on site\, bring containers just in case! Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/choux-pastries-the-advanced-workshop/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46986_image_28423052_10160070522590261_4284744563709908285_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180318T130000
DTEND;TZID=America/Vancouver:20180318T160000
DTSTAMP:20261028T033246
CREATED:20180308T070906Z
LAST-MODIFIED:20180308T071030Z
UID:46984-1521378000-1521388800@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: The Easter Roast
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take bring you to a French Easter Dinner Party and demonstrate some very traditional way of cooking lamb and other Easter favorites. The recipes demonstrated: \nSpring Asparagus with Hollandaise Sauce: Seasonal greens with a buttery sauce \nSeven Hours Leg of Lamb: The easiest\, most tender lamb dish you can ever make \nEaster Bird’s Nest Cake: a traditional dessert to serve all week-end long \nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your desert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-the-easter-roast/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Easter,Featured,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46984_image_28424623_10160070166195261_4617035274282376950_o.jpg
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END:VCALENDAR