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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART:20180311T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180815T183000
DTEND;TZID=America/Vancouver:20180815T210000
DTSTAMP:20261028T044409
CREATED:20180716T205819Z
LAST-MODIFIED:20180802T161229Z
UID:48672-1534357800-1534366800@vancouver.foodiepulse.com
SUMMARY:VEGAN Arepas w/ Juan Pablo González (Aug 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018*\n*Halibut and Plaintain Lasagna – July 28\, 2018*\n*VEGAN Arepas – August 15\, 2018*\n*Blackened Beef with Rice and Plaintains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu:  \n* Vegan Arepas \n* side \n* dessert \nYum! \n  \nAbout Juan:  \n \nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business. \n——— \nWho should sign up?  \n– People who love Venezualan Food! \n– People who want to learn more about Latin cuisine\n \n– People who are conscious about their health and wellness  \n– People who love to meet people!  \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/vegan-arepas-w-juan-pablo-gonzalez-aug-2018/
LOCATION:2200 Ontario Street\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T183000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20261028T044409
CREATED:20180716T210023Z
LAST-MODIFIED:20180716T210023Z
UID:48680-1532543400-1532552400@vancouver.foodiepulse.com
SUMMARY:Halibut and Plantain Lasagna w/ Juan Pablo González (July 2018)
DESCRIPTION:We have guest Chef from Gusto Television’s “The Latin Kitchen” Juan Pablo González teaching a series of Venezuelan recipes this Spring and Summer! \n*Surf ‘n’ Turf Arepas – May 16\, 2018**Halibut and Plantain Lasagna – July 25\, 2018**VEGAN Arepas – August 15\, 2018**Blackened Beef with Rice and Plantains – September 15\, 2018* \nThese interactive and HANDS-ON classes will teach you how to bring the flavours and flare of the Latin Kitchen to your own home! \nFor this cooking class: \nMenu: \n* Halibut and Plaintain Lasagna   \n* Venezuelan homemade dressing for the side salad \n* Homemade Coconut Banana Ice-cream \nYum!\n\nAbout Juan: \n\nOriginally from Caracas\, Venezuela\, Juan Pablo started cooking at a young age\, making Sunday lunches with the men in his family. By university\, his classmates were paying him to make their meals. Juan Pablo is a talented artist and musician who first arrived in Canada to study Fine Arts and sculptures. It was there that Juan Pablo combined his artistic creativity with his passion for food. After preparing his Venezuelan specialty\, arepas\, for a local art event his culinary creations were in such high demand that he started a food cart business.\n———\nWho should sign up? \n– People who love Venezualan Food!\n– People who want to learn more about Latin cuisine\n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/halibut-and-plantain-lasagna-w-juan-pablo-gonzalez-july-2018/
LOCATION:The True NOSH Studio\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48680_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T180000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20261028T044409
CREATED:20180716T205946Z
LAST-MODIFIED:20180716T205946Z
UID:48676-1532541600-1532552400@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer #1
DESCRIPTION:Register early and save $10! Or subscribe to the newsletter for discounted codes\nThrough the summer\, we will show you how to preserve the goodness of the season’s produces through various preserving techniques\, using produces that are in season.\nIn the second event of the series\, we will present recipes such as:\n\nBlueberry & Lemon Jam; a classic combination of flavors\nQuick Zucchini Dill Pickles; do it later with pickling cukes when in season too!\nRaspberry Vinegar; add some flavor to your vinegar\, your salads will thank you!\nBasil Walnut Pesto: enjoy the ultimate summer sauce all year long\n\nRecipes may vary according to local produce availability.\nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase. You all get to go home with printed recipes and a 4oz jar size of each recipe!\n \nThis is partially hands on class!!! I will get students to help preparing the fruit and veggies\, and fill the jars.\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/you-can-can-preserve-the-summer-1/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48676_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180724T183000
DTEND;TZID=America/Vancouver:20180724T203000
DTSTAMP:20261028T044409
CREATED:20180716T210107Z
LAST-MODIFIED:20180716T210107Z
UID:48685-1532457000-1532464200@vancouver.foodiepulse.com
SUMMARY:How to butcher and cook a pig with Darren Gee at Ai & Om Knives.
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/how-to-butcher-and-cook-a-pig-with-darren-gee-at-ai-om-knives/
LOCATION:Ai & Om Knives\, 129 EAST PENDER STREET\, Vancouver\, BC V6A 1T6\, Vancouver\, V6A 1T6\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48685_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180718T190000
DTEND;TZID=America/Vancouver:20180718T203000
DTSTAMP:20261028T044409
CREATED:20180711T211421Z
LAST-MODIFIED:20180711T211421Z
UID:48586-1531940400-1531945800@vancouver.foodiepulse.com
SUMMARY:DIY Nut Milk & Smoothie Workshop
DESCRIPTION:DIY Nut Milk & Smoothie Workshop with Nutmeg Mylk and Garu Food
URL:https://vancouver.foodiepulse.com/event/diy-nut-milk-smoothie-workshop/
LOCATION:Be Fresh Local Market\, 1900 West 1st Avenue\, Vancouver\, BC V6J 1G6\, Vancouver\, V6J 1G6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48586_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T110000
DTEND;TZID=America/Vancouver:20180707T220000
DTSTAMP:20261028T044409
CREATED:20180611T180328Z
LAST-MODIFIED:20180611T180328Z
UID:48411-1530961200-1531000800@vancouver.foodiepulse.com
SUMMARY:Carnaval del Sol 2018
DESCRIPTION:Carnaval del Sol is the biggest Latin festival in the Pacific Northwest\, we have been doing this for the last 9 years. \nCarnaval del Sol\, recreates the atmosphere of a vibrant city plaza in Latin America. The arts showcased during this event include live musical bands (300 artist)\, Native Canadian and Latin American visual art\, traditional folk dances from different countries\, arts and crafts displays\, dancing and culinary lessons (1 international chef\, 10 local chefs) and a Latin American inspired fashion show. \n \nFOOD PLAZA\nCome and meet the food vendors. Taste and enjoy the vibrant flavours of dishes from different parts of Latin America. Latin American cuisine is the result of the mixture of the national preferences that comes from the pre-Columbian era and the styles brought by the conquerors\, settlers and immigrants. Natural products from each region are blended with new ones adopted from very remote places.
URL:https://vancouver.foodiepulse.com/event/carnaval-del-sol-2018/
LOCATION:Concord Pacific Place\, 88 Pacific Blvd\, Vancouver\, BC\, V6Z 2R6\, Canada
CATEGORIES:Community Event,Cooking Class,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/CARNAVAL-DEL-SOL-2018-e1528739726909.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180606T140000
DTEND;TZID=America/Vancouver:20180606T163000
DTSTAMP:20261028T044409
CREATED:20180406T174735Z
LAST-MODIFIED:20180406T174735Z
UID:47878-1528293600-1528302600@vancouver.foodiepulse.com
SUMMARY:DIM SUM Making - HA GAO & SHU MAI cooking class & Learn Chinese! (June 2018)
DESCRIPTION:Learn how to make 2 types of DIM SUM from scratch! Ha Gao & Shu Mai ! (Shrimp Dumplings & Pork Dumplings) \nThere’s 2 types of dim sum that makes the YUM CHA experience unique! I can’t think of any dim sum meal without these 2 things on the table! Come learn and eat these 2 dumplings this Summer in an afternoon cooking class. \nYou will get your hands dirty and roll out dumpling wrappers and we will learn 2 wrapping techniques! \nLearn some new Chinese Words while we share this experience together. We will also go into the history of Dim Sum! \n\nYUM! \n\nAll materials are provided\, just bring yourself and your foodie curiosity! 
URL:https://vancouver.foodiepulse.com/event/dim-sum-making-ha-gao-shu-mai-cooking-class-learn-chinese-june-2018/
LOCATION:Sunset Community Centre\, 6810 Main Street\, Vancouver\, BC V5X 0A1\, Vancouver\, V5X 0A1\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47878_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180523T183000
DTEND;TZID=America/Vancouver:20180523T210000
DTSTAMP:20261028T044409
CREATED:20180406T174556Z
LAST-MODIFIED:20180406T174556Z
UID:47861-1527100200-1527109200@vancouver.foodiepulse.com
SUMMARY:Hopcott Cooking Class: with Chef Massey
DESCRIPTION:Wednesday\, May 23\, 2018   ::  6:30 pm – 9:00 pmwith Chef Jeff Massey\nSit back\, sip your wine and enjoy this demonstration style\, 3 course cooking class while Chef Jeff Massey does all the work.  Come hungry because you get to eat his creations along the way.\nDinner will be served along with 2 – 6oz glasses of white or red wine.\n\n\n– Classic chicken saltimbuca with pasta aglio e olio\n– Slow cooked pork picnic with moroccan spices\, dried fruits and cous cous salad\n– Seasoned meatballs with a balsamic reduction served over goat cheese & arugula\n\n\nChef Jeff Massey\, owner & head of chef of Restaurant 62\, founded in 2004\, the longest standing fine dining restaurant in the history of the Fraser Valley. Built on the simple notions that good food is hard work\, and that the ingredients should change with the seasonal availability of the local producers\, Chefs Matthew Nichols and Jeff Massey are continually crafting memorable plates where the food truly speaks for itself. With a wine list to match that showcases all of the world’s best winemaking regions along with an extensive representation of British Columbia’s highlight wineries. Restaurant 62 has won a Wine Spectator’s Award for Excellence every year for the last 12 years. \nHopcott’s has also had the pleasure of having Chef Massey as the chef behind our long table dinner for 2017\, and are happy to have him again for our 2 upcoming long table dinners for 2018.\n\n\n\nTickets sold thru Eventbrite will be charged a processing fee of $4.02Tickets may also be purchased over the phone or in store with no processing fee\n\nTickets should be purchased with those sitting with you in your party.  If purchased seperately\, please contact Jennifer (jenn@hopcottmeats.ca or 604.465.7799) to let us know how many in your party so we can sit you all together.\n\n\n\nFAQs \nAre there ID or minimum age requirements to enter the event?Because wine is served at this event minimum age is 19.\nHow can I contact the organizer with any questions?You can email Jennifer Hopcott at info@hopcottmeats.ca or call in to the store\, 604.465.7799.\nWhat’s the refund policy?We’re not able to offere refunds but tickets are transferrable.
URL:https://vancouver.foodiepulse.com/event/hopcott-cooking-class-with-chef-massey/
LOCATION:Hopcott Premium Meats\, 18385 Old Dewdney Trunk Road\, Pitt Meadows\, BC V3Y 2R9\, Pitt Meadows\, V3Y 2R9\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180513T113000
DTEND;TZID=America/Vancouver:20180513T140000
DTSTAMP:20261028T044409
CREATED:20180406T173914Z
LAST-MODIFIED:20180406T173914Z
UID:47846-1526211000-1526220000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch SPECIAL! Make 4 types of DIM SUM from scratch- healthy style!!!
DESCRIPTION:Brunch is the best meal of the week\, but some may argue that DIM SUM is even better! Those who love brunch and dim sum but are looking for ways to create something amazing yet healthy are in the right place! This will be a very casual intimate class and we will go over fun breakfast and brunch basics of dim sum\, but make everything with a healthier spin! \nMother’s Day Special: every Mother will receive a carnation to celebrate their special day!\nMenu: YUM CHA! -These are the 4 classic dim sum dishes we all love! \n*Steamed Rice Rolls with shrimp (Cheung Fan)\n*Steamed Bean Curd Wraps with pork and mushrooms\n*Pan seared Daikon (Chinese white radish) cake with cured chinese sausage\, dried shrimp (Lobak go) \n*Pork Siu Mai (steamed dumplings with woodear and goji berry) \nYUM!\n\nWhat is included: All the ingredients plus water will be served. \nWho should sign up? \n– People who love brunch and DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-special-make-4-types-of-dim-sum-from-scratch-healthy-style/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Holiday Special,Mother's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180512T143000
DTEND;TZID=America/Vancouver:20180512T170000
DTSTAMP:20261028T044409
CREATED:20180406T174050Z
LAST-MODIFIED:20180406T174050Z
UID:47849-1526135400-1526144400@vancouver.foodiepulse.com
SUMMARY:Afternoon High Tea with Sugarless Desserts! (May 2018)
DESCRIPTION:What should you cook at home to best benefit your blood sugars? Being able to utilize some of your favorite foods to the best of their potential may require some planning.\nIt doesn’t matter if you are a diabetic or not\, there’s nothing to lose. We focus on healthy food ideas and cooking techniques for the everyday home cooks or people who just want to come get their hands dirty with yummy ingredients.\nMenu:\n\n\nDate and mixed berry gallettes\n\n\nNo Sugar Added\, Gluten Free Brownies\n\n\nSugar Free Oatmeal and Almond Flour Apricot & Cashew Cookies\n\n\nGreek yogurt\n\n\nHomemade Sugar Free Fruit Compote\n\nA mixture of finger sandwiches\n\nYUM! \nWhat is included: All the ingredients and tea will be served.\nWho should sign up? \n– Diabetics\n– Caretaker for Diabetics \n– People who care about the sugars in our food\n– People who are conscious about their health and wellness \n– Health Professionals \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/afternoon-high-tea-with-sugarless-desserts-may-2018/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Coffee or Tea,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47849_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180502T183000
DTEND;TZID=America/Vancouver:20180502T210000
DTSTAMP:20261028T044409
CREATED:20180320T055915Z
LAST-MODIFIED:20180406T173603Z
UID:47144-1525285800-1525294800@vancouver.foodiepulse.com
SUMMARY:Vegetarian Indian Cooking - Spice Up Your Pulse! (May 2018) Guest Chef Annie Muljiani
DESCRIPTION:Want to learn about Indian spices and how to pair them with lentils and beans? Come join us for an evening of vegetarian Indian cooking\, brought to you by Annie Muljini\, owner of Galloway Foods in collaboration with dietitian Renée Chan at the True Nosh kitchen. Come learn how to prepare 2 wonderful dishes with us this Spring! There are only 6 spots\, so please sign up early.\nRenée will be talking about different antioxidants\, as well as the benefits of adding pulses (with lentils and beans) to your diet. \n\nMenu: \n– Red Lentil Bhagias (fritters)\n– Sprouted Mung Bean Curry and Basmati Rice with Cumin\n– Cachumber\, a delicate Indian condiment\n– True Nosh will be serving up our refreshing fig lemonade during dinner\, as well as our line of hot sauces.\nYUM! \n\nWho should sign up? \n– People who love Indian Food!\n– People who want to learn more about spices\n– People who are conscious about their health and wellness \n– People who love to meet people! \n– Vegetable lovers\n– People who love to COOK and EAT!\n\nAbout our Guest Chef:\nAnnie Muljiani\n\n\nAnnie Muljiani has worked with her family business\, Galloway’s since the age of twelve in various areas – from packaging (making 5 cents a package) and retail customer service to marketing\, accounting\, and sourcing products from around the world. With over forty years of experience with Galloway’s\, Annie has expert product knowledge.\nAlways passionate about food\, Annie became increasingly concerned about how it was produced and manufactured. She did not just read labels\, she dug deep and called her suppliers to demand more information about gluten\, dye\, preservatives\, additives\, genetically modified foods. Annie is starting fresh and now bringing back her vision of a new and clean food business\, Galloway’s Wholesome Foods. Her break from the business has made her even more aware of how food is sourced\, imported and sold to the market. \nAnnie wants to be the trusted source of clean\, healthy food. \n\nCheck out Galloway Foods:  http://gallowaysfoods.com/
URL:https://vancouver.foodiepulse.com/event/vegetarian-indian-cooking-spice-up-your-pulse-may-2018-guest-chef-annie-muljiani/
LOCATION:2200 Ontario St\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180428T150000
DTEND;TZID=America/Vancouver:20180428T173000
DTSTAMP:20261028T044409
CREATED:20180320T060039Z
LAST-MODIFIED:20180320T060039Z
UID:47153-1524927600-1524936600@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nGrab a few friends and family and be prepared to have a fun battle in the kitchen! We host the first ever Chinese cooking and Dim Sum classes in Vancouver at Fortune House Seafood Restaurant (Metrotown) LTD 福聯海鮮酒家. Learn fool proof techniques and practice using the wok to make that perfect stir fry using traditional sauce recipes to create your classic favorites. Make your own dim sum from scratch. Customizable menu available for private classes. Secure your spot now\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T184500
DTEND;TZID=America/Vancouver:20180426T204500
DTSTAMP:20261028T044409
CREATED:20180406T173057Z
LAST-MODIFIED:20180406T173057Z
UID:47822-1524768300-1524775500@vancouver.foodiepulse.com
SUMMARY:3 Simple Meals to Feel Sexy\, Balanced & Nourished
DESCRIPTION:Curious to learn how to get your sexy back with a few quick & delicious nourishing meals?\nJoin this fun & interactive two hour Hormone Basics Cooking Workshop to learn all about the foods and ways to help you feel sexy\, balanced and nourished again! \nHolistic Nutritionist and Chef Dawn Levelton is excited to return to the Juice Truck in Steveston to demo and share her super tasty and simple Spring dishes\, like her Nourishing Nori Rolls and Balanced Buckwheat Salad Bowls. You will also be using your creative brilliance to design your very own Sexy Smoothie Bowl!\nNot only will you walk away with a big smile on your face and feel completely satiated (come hungry!) you will also be equipped with 3 tasty recipes and lots of “easy to digest” healthy hormone info including:\n1) The 10 Common signs of hormone havoc.\n2) The 10 foods you need to start eating now to help nourish your body & get those  those hormones in check to feel sexy again!\n3) 3 essential life hacks to keep those hormones functioning optimally so you always feel your best.\nProceeds from this workshop will be donated to the Richmond Food Bank.
URL:https://vancouver.foodiepulse.com/event/3-simple-meals-to-feel-sexy-balanced-nourished/
LOCATION:Juice Truck Steveston\, 12151 First Avenue\, Richmond\, BC V7E 3M1\, Richmond\, V7E 3M1\, CA
CATEGORIES:Cooking Class,Health
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180425T180000
DTEND;TZID=America/Vancouver:20180425T210000
DTSTAMP:20261028T044409
CREATED:20180421T195356Z
LAST-MODIFIED:20180421T195356Z
UID:47987-1524679200-1524690000@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Brittany
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes.\nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated dishes typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy the dishes with a glass of wine.\nToday\, we will take bring you to Brittany and demonstrate some very traditional dishes. Recipes demonstrated:\n\n\n“Galette de Sarrazin”: Savory buckwheat crepe filled with an egg\, cream and cheese\, served with green salad\n\n\n“Moules au Cidre”: Mussels cooked with bacon in apple cider\n\n\n“Tarte Tatin”: Upside down caramelized apple pie with salted butter caramel\n\n\n\nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your dessert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\n\nHope to see you there!\n\n\nREGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-brittany/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180418T184500
DTEND;TZID=America/Vancouver:20180418T210000
DTSTAMP:20261028T044409
CREATED:20180406T173452Z
LAST-MODIFIED:20180406T173452Z
UID:47833-1524077100-1524085200@vancouver.foodiepulse.com
SUMMARY:Freezer Meal Bootcamp - 40 servings in 2 hours! The No-More Cooking Class
DESCRIPTION:Fast\, Efficient and Fun! \nThis class is about getting it done. Participants will make 10 freezer meal main dishes for 4 people in just 2 hours. No menu planning\, no grocery shopping\, no dishes!\nThe menus will be based on clean eating principles and will be gluten and dairy fre and paleo -friendly. Ingredients are included and S.O.L.E.-ful — Sustainable\, Organic\, Local\, and Ethical. Each participant will get a set of spice blends to use and keep\, with copies of the recipes to start their very own collection of meal prep tools. \nParticipants will leave with 40 servings in total for less than $7 per serving. Just heat and serve with a starch of your choice. This class isn’t just for families\, single people will score big with enough dinner and lunch left overs for a month! Freezer meals make a great gift for expecting mothers\, students\, and people on the mend too. \nThis weeks menu:Shredded Chicken Salsa Tacos Beef StewJackfruit CurryPork Souvlaki Asian Beef Meatballs\n** TICKET SALES CLOSE: One week before the event to allow time for ordering ingredients. Thanks!**\n\nFAQs\n\nAre there any prerequisites?\nThe only requirement is a crock pot\, dutch oven\, or Instant Pot at home to cook your freezer meals. \nWhat should I bring to the event?\nPlease bring a cooler with frozen freezer packs or ice to safely keep your meals cold and to transport your meals home. A can opener\, peeler and an apron would also be helpful if you have them.\n\nHow can I contact the organizer with any questions?\nCori@ConsciousKitchen.ca\n\nWhat’s the refund policy?\nRefunds close 7 days before the class as orders must be placed for products and groceries.
URL:https://vancouver.foodiepulse.com/event/freezer-meal-bootcamp-40-servings-in-2-hours-the-no-more-cooking-class/
LOCATION:158 13th Street West\, Vista Place\, North Vancouver\, BC V7M 0A7\, North Vancouver\, V7M 0A7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180410T183000
DTEND;TZID=America/Vancouver:20180410T203000
DTSTAMP:20261028T044409
CREATED:20180320T054935Z
LAST-MODIFIED:20180320T054935Z
UID:47115-1523385000-1523392200@vancouver.foodiepulse.com
SUMMARY:Ela Made Me Do It Presents: Cooking with Their Soup - Goat Cheese Lasagna
DESCRIPTION:Join Vicki from Ela Made Me Do It to learn how to turn her incredible Roasted Vegan Veggie soup into an easy and decadent goats cheese lasagna! Every guest will receive a lasagna for 2 to take home and enjoy – plus tons of sampling!\n—\nThe New West Farmers Market presents it’s Winter + Spring 2018 Workshop Series which includes 5 incredible workshops from local business. Feel free to sign up for just one or all 5! We are thrilled to have a coffee workshop with Nuevo Coffee Roasters\, a Kombucha workshop with HOOCHY ‘BOOCH KOMBUCHA\, a chocolate workshop with West Chocolates\, a lasagna workshop with Ela Made Me Do It and a Beiju Gluten Free workshop with Beiju Foods (the company behind Brazilian Roots Food Truck!). Our workshops are limited to 20 guests per workshop so sign up soon!For more info\, check out www.newwestfarmers.ca!
URL:https://vancouver.foodiepulse.com/event/ela-made-me-do-it-presents-cooking-with-their-soup-goat-cheese-lasagna/
LOCATION:Qayqayt Elementary\, 85 Merivale St\, New Westminster\, BC V3L 0G2\, New Westminster\, V3L 0G2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180331T130000
DTEND;TZID=America/Vancouver:20180331T150000
DTSTAMP:20261028T044409
CREATED:20180308T070523Z
LAST-MODIFIED:20180308T070523Z
UID:46981-1522501200-1522508400@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss.
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-at-purdys-chocolatier-south-granville/
LOCATION:Purdys Chocolatier South Granville\, 2705 Granville Street\, Vancouver\, BC V6H 3J1\, Vancouver\, V6H 3J1\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46981_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180331T113000
DTEND;TZID=America/Vancouver:20180331T140000
DTSTAMP:20261028T044409
CREATED:20180308T070501Z
LAST-MODIFIED:20180308T070501Z
UID:46976-1522495800-1522504800@vancouver.foodiepulse.com
SUMMARY:Learn Chinese While Making Hainanese Chicken and Rice! (March 2018)
DESCRIPTION:        Love Mama Lee’s Chicken and Rice? Well here’s your chance to learn how to make it at your own home while picking up some basic Chinese words and phrases! \n       We are going to share our special recipe with you so you can WOW your friends! \n       The class will teach you everything about making this delectable spread of Chicken\, rice\, soup\, vegetables and all the 3 amazing sauces that complete it. We will even make all the bones disappear for an extra delightful appearance! \nChinese – both Mandarin and Cantonese as well as written and Pinyin (for texting!) \nMenu: \n* Hainanese Chicken \n* Rice with Chicken Essence (low fat version) \n* Chicken Soup \n*Garlic Vegetables as side dishes \n* 3 types of sauces – ginger\, chilli and sweet soy\nYUM! \nWhat is included: All the ingredients and water will be served. \nWho should sign up? \n– People who love Asian food! \n– People who care about food and want to learn some Chinese! \n– People who are conscious about their health and wellness \n– People who love to COOK and EAT! 
URL:https://vancouver.foodiepulse.com/event/learn-chinese-while-making-hainanese-chicken-and-rice-march-2018/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180328T180000
DTEND;TZID=America/Vancouver:20180328T210000
DTSTAMP:20261028T044409
CREATED:20180308T070907Z
LAST-MODIFIED:20180320T050009Z
UID:46986-1522260000-1522270800@vancouver.foodiepulse.com
SUMMARY:Choux Pastries: The Advanced Workshop
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nSo\, now you know the basics of Choux Pastries\, you made the Cream Puffs\, Eclairs\, and want to learn more? Yes\, there is so much more to this incredible family of pastries! Just for you savvy bakers\, I created this workshop\, so you can perfect your desserts with advanced recipes\, such as; \nCraquelin: the crackle effect that makes them perfect\, and to fill them;\nPastry Cream\nWhipped Cream \nSt Honore: to assemble this classic French dessert\, we will cover:\nHow to Make a Creme Chiboust\nMaking a caramel\nAssembling a St Honore with Puff Pastry \nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase). You can take home your dessert or eat on site\, bring containers just in case! Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/choux-pastries-the-advanced-workshop/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180318T130000
DTEND;TZID=America/Vancouver:20180318T160000
DTSTAMP:20261028T044409
CREATED:20180308T070906Z
LAST-MODIFIED:20180308T071030Z
UID:46984-1521378000-1521388800@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: The Easter Roast
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take bring you to a French Easter Dinner Party and demonstrate some very traditional way of cooking lamb and other Easter favorites. The recipes demonstrated: \nSpring Asparagus with Hollandaise Sauce: Seasonal greens with a buttery sauce \nSeven Hours Leg of Lamb: The easiest\, most tender lamb dish you can ever make \nEaster Bird’s Nest Cake: a traditional dessert to serve all week-end long \nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your desert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-the-easter-roast/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Easter,Featured,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180315T183000
DTEND;TZID=America/Vancouver:20180315T203000
DTSTAMP:20261028T044409
CREATED:20180220T024432Z
LAST-MODIFIED:20180220T024432Z
UID:46786-1521138600-1521145800@vancouver.foodiepulse.com
SUMMARY:Easy Moroccan Vegetarian Dinner
DESCRIPTION:If you are short of ideas to cook an easy\, delicious vegetarian dinner\, this class is for you! Moroccan cuisine is not short of flavor\, we will show a few easy dishes that you would want to make over and over! \nRoasted Garlic Hummus\nVegetarian Tagine: slow cooked veggies in delicious blend of spices\nAlmond Briouats: Sweet little nutty pastries\, to enjoy anytime!\nHow to make your own Ras-El-Hanout spice blend. \nYou will get to wrap your own pastries\, and take them home! Other dishes will be sampled during the class. Recipes will be provided during the class\, to take home as well. \n Class is $50/person. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/easy-moroccan-vegetarian-dinner/
LOCATION:Kensington Community Centre\, 5175 Dumfries Street\, Vancouver\, BC V5P 3A2\, Vancouver\, V5P 3A2\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T113000
DTEND;TZID=America/Vancouver:20180314T140000
DTSTAMP:20261028T044409
CREATED:20180111T123755Z
LAST-MODIFIED:20180111T123755Z
UID:46206-1521027000-1521036000@vancouver.foodiepulse.com
SUMMARY:Healthy BBQ Pork Buns and Green Tea Mochi!
DESCRIPTION:You will blow your friends and family away if you can make these PORK BUNS with HOMEMADE BBQ PORK! !  \n        Well here’s your chance to learn how to make Asian food at your own home while picking up some basic Chinese words and phrases!  \n       We are going to share our special recipe with you so you can WOW your friends!  \n       The class will teach you everything about making this delectable spread of the buns with side vegetables and green tea mochi!  \n2 of our special dipping sauces for these dishes will be unforgettable! \nChinese – both Mandarin and Cantonese as well as written and Pinyin (for texting!)  \nMenu:  \n* Steamed Whole Wheat BUNS! \n* BBQ Pork from SCRATCH \n* Chinese Garlic Veggies \n*Green Tea Mochi \nYUM!  \nWhat is included: All the ingredients and water will be served.  \nWho should sign up?  \n– People who love Asian food!  \n– People who care about food and want to learn some Chinese!  \n– People who are conscious about their health and wellness  \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/healthy-bbq-pork-buns-and-green-tea-mochi/
LOCATION:2200 Ontario Street\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Health
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180304T140000
DTEND;TZID=America/Vancouver:20180304T160000
DTSTAMP:20261028T044409
CREATED:20180220T024407Z
LAST-MODIFIED:20180220T024407Z
UID:46783-1520172000-1520179200@vancouver.foodiepulse.com
SUMMARY:Make Brioche!
DESCRIPTION:In this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You’ll learn how to make the dough and a few recipe to use it with\, such as: \nBasic Brioche Loaf\nBraided Brioche with pearl sugar\nBrioche Cinnamon Rolls\nSavory BBQ Pork Buns \nYou get to taste everything that is made during the class and take home the leftovers\, bring your containers! \nPlease note: This class is recommended if you own an electric mixer (Kitchen-Aid)\, as we will demonstrate how to do the dough with the help of one!  \nClass is $57/person\, with lots of leftover to bring home! \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/make-brioche/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46783_image_27368343_1557624424334006_4531295826943662127_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180228T180000
DTEND;TZID=America/Vancouver:20180228T210000
DTSTAMP:20261028T044409
CREATED:20180220T023635Z
LAST-MODIFIED:20180220T023635Z
UID:46773-1519840800-1519851600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: West Coast Fish
DESCRIPTION:Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take you to the French Atlantic Coast and demonstrate some very traditional way of cooking fish and seafood. The recipes demonstrated: \nWhite Wine Mussels: a French classic that can be served as an appetizer or main \nBisque: Flavorful seafood soup\, so rich that it can be used as a sauce! \nSalt Crust Sea Bass: a unique way to cook a whole fish and retain its full flavor \nSauce “Beurre Blanc”\, the one and only sauce to serve with any seafood dishes \nDuring the demonstration\, you will enjoy sample size of all dishes\, with a glass of wine.  \nYou will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-west-coast-fish/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180222T183000
DTEND;TZID=America/Vancouver:20180222T200000
DTSTAMP:20261028T044409
CREATED:20180117T091625Z
LAST-MODIFIED:20180117T091625Z
UID:46514-1519324200-1519329600@vancouver.foodiepulse.com
SUMMARY:The Bread Series: Sourdough Starter
DESCRIPTION:A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. In this fun workshop\, you will learn everything there is to know about creating\, growing and feeding your own sourdough starter. Our baking expert Fabrizio will explain what makes sourdough bread different from yeast bread\, how to keep a healthy sourdough starter alive and how to use it for making bread at home. Even better\, you will get to take your own starter home! Make sure to bring a 17 oz clean jar for your starter. The workshop will start at 6:30 PM and last about an hour and a half. \nFabrizio  Busso was born in Savigliano\, a small city in the north of Italy. He started his career in the food and beverage field when he was just 17 years old. First Bartender\, then Professional Baker and last Maestro Gelatiere\, Fabrizio built his knowledge day by day in his own business in Italy and taking part to a lot of competitions. He loves to share his passion with happy people who would like to improve their skills or just enjoy an “Italian Experience”.
URL:https://vancouver.foodiepulse.com/event/the-bread-series-sourdough-starter/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46514_image_26903824_10156319316229113_6533483385366352797_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180217T160000
DTEND;TZID=America/Vancouver:20180217T190000
DTSTAMP:20261028T044409
CREATED:20180111T123521Z
LAST-MODIFIED:20180111T123521Z
UID:46194-1518883200-1518894000@vancouver.foodiepulse.com
SUMMARY:True Dumplings Nosh Down!
DESCRIPTION:Our 2nd annual True Dumplings NOSH DOWN! – A social gathering with dumplings! YEAH!\nHappy Chinese New Year!\nLEARN to make dumplings from scratch\, learn some Chinese words and Meet New People!!!!!!\nNothing to do on a SATURDAY Afternoon?\nWant to MEET PEOPLE?\nLike FOOD and DUMPLINGS & HOT SAUCES?\nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make and eat 10 dumplings each! \nAlready a pro-dumplinger?!?!\nCompete in  A Dumpling Beauty Pageant! Judges will make their decision for the Best Looking Dumpling of the night!\n8 candidates: –  Only the 1st 8 people  will be considered as participants.\n   – Winner will receive a prize! \nAll GOURMET dipping and HOT SAUCES will be sponsored by The True NOSH Company Ltd.\n— Where healthy food meets happy eating\, because we’re too sweet for sugar!  \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets.  \nWhat is included:\nAll ingredients for dumpling making and eating.\nUtensils\nWater\nDipping sauces  \nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit a charity for diabetes research and outreach TBA by The True Nosh Company Ltd.  \nGOAL for the night:\nHAVE FUN!\nEAT DUMPLINGS!\nSHARE FOOD!\nINCREASE DIABETES AWARENESS!\nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/true-dumplings-nosh-down/
CATEGORIES:Chinese New Year,Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180214T180000
DTEND;TZID=America/Vancouver:20180214T210000
DTSTAMP:20261028T044409
CREATED:20171227T235034Z
LAST-MODIFIED:20171227T235034Z
UID:44838-1518631200-1518642000@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nWhite Wine Mussels: Open your appetite with a classic seafood French Atlantic dish! Fresh mussels steam in white wine and served in creamy broth.\nChicken “Vol au Vent”: Chicken supreme\, mushroom and tender vegetables\, in a rich and flavorful sauce\, served in a puff pastry case.\nLava cake: no translation needed! The ultimate dark chocolate indulgence. Served with vanilla ice cream.\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-2/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180212T150000
DTEND;TZID=America/Vancouver:20180212T173000
DTSTAMP:20261028T044409
CREATED:20180125T192506Z
LAST-MODIFIED:20180126T004829Z
UID:46599-1518447600-1518456600@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class + 6-course Dinner & Wine
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!\n\nTime: Please arrive at 3:15pm. Enter through the side doors of the restaurant. You will be ushered to the reserved table labelled “Dim Sum Cooking Class”\nLocation: Fortune House Seafood Restaurant (inside Metrotown mall)Address: 291A-4700 Kingsway\, Metropolis at Metrotown\, Burnaby\nPrice: $99 per person\, with dinner and wine.\nDinner included after class (6-course menu\, specially designed for us)You can’t have a cooking class without a feast! Sit down\, relax\, and enjoy the food we just prepared. The special menu will also feature some of the top dishes from Fortune House\, including fresh locally sourced seafood dishes. Let us know what your top dishes are at Fortune House! Dinner’s on us!\nAbout the ChefsLed by the Executive Chef of Fortune House Seafood Restaurant\, Chef Wing Ho\, is the holder of a “Best of the Best” award and gold medalist winner at the 2008 World Championship of Chinese Cuisine in Beijing\, China. He is the former head chef of the Ritz Carlton in Shanghai.\nElaine is the founder of Food Connections. She holds a Master Degree in Food Culture & Communications from Italy\, and spent a period of time teaching cooking to vulnerable communities in London\, UK\, with the Food Academy\, former Jamie Oliver Ministry of Food Foundation. She developed a food curriculum for cooking and nutrition in schools\, and has been teaching since 2005. Elaine specializes in menu design\, recipe development\, and is a food consultant and educator for Food Connections.
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class-6-course-dinner-wine/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway Street #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Chinese New Year,Cooking Class,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180210T180000
DTEND;TZID=America/Vancouver:20180210T210000
DTSTAMP:20261028T044409
CREATED:20171227T234920Z
LAST-MODIFIED:20171227T234920Z
UID:44835-1518285600-1518296400@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nOnion Soup: Slow caramelized onions in a rich beef broth\, covered with a slice of bread and crusted swiss cheese. A French classic!\nAumoniere de Saumon: Salmon wrapped in purse shape phyllo dough. Melt in your mouth salmon inside and crispy outside. Served with a “beurre blanc” traditional white wine sauce\nCrème brûlée: no description needed! Indulge in this sexy\, creamy and crackling caramel top dessert for finish!\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
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DTSTART;TZID=America/Vancouver:20180205T180000
DTEND;TZID=America/Vancouver:20180205T210000
DTSTAMP:20261028T044409
CREATED:20180111T120657Z
LAST-MODIFIED:20180111T120657Z
UID:46140-1517853600-1517864400@vancouver.foodiepulse.com
SUMMARY:The Art of Cheesemaking: Mozzarella and Burrata
DESCRIPTION:This is an hands-on class  about one  of our favourite food: CHEESE! Join Kendall from The Modern Pantry for an evening of laughter and learning. Over the course of 3 hours you will be guided through the process of turning a pot of milk into mozzarella\, burrata and ricotta. Of course there will be a lot of sampling along the way. Don’t forget to bring an apron and feel free to bring some wine! \nThe class starts at 6 P.M. and it costs $100. Tickets sale ends the day before.
URL:https://vancouver.foodiepulse.com/event/the-art-of-cheesemaking-mozzarella-and-burrata-2/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cheese,Cooking Class
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