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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171004T180000
DTEND;TZID=America/Vancouver:20171004T210000
DTSTAMP:20261028T101836
CREATED:20170822T230127Z
LAST-MODIFIED:20170921T054316Z
UID:35882-1507140000-1507150800@vancouver.foodiepulse.com
SUMMARY:The Best Fall Pies
DESCRIPTION:Register one week early and save $10! \nFall flavors are full gear\, and chances are you are craving pie\, while trying to warm up\, right? So let’s get down to it and make some pies! Plus\, it’s your chance to wow your crowd at Thanksgiving this year! \nIn this class\, we will see how to make easily 3 different pies\, fall flavored\, and you’ll get your try at rolling dough and preparing your own apple pie to take home! Here is what we will cover: \n\nDemonstration of how to make the best pie dough from scratch\nDemonstration of Pecan Pie\nMake your own Apple Pie with Lattice Top\nMake an easy Pear Tarte Fine with puff pastry\n\nYou will be served a glass of wine during the class and a welcome snack. And you get to taste everything that is made during the class and take home your own Apple Pie and any leftover. We recommend you have dinner before or after the class\, as it is an all dessert event!) \nHope to see you there! \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/the-best-fall-pies/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170927T180000
DTEND;TZID=America/Vancouver:20170927T210000
DTSTAMP:20261028T101836
CREATED:20170822T225757Z
LAST-MODIFIED:20170822T225757Z
UID:35876-1506535200-1506546000@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Provence
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes\nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy a full menu\, with appetizer\, main (demonstrated) and dessert\, all inspired from the same region. \nToday\, while enjoying the last sunny summer days\, we will take you to Provence and demonstrate: “Bouillabaisse“. This is a typical fish and selfish stew born in Marseilles. The flavors and spices will take you on a sunny culinary experience\, and you will learn a new way to cook your fish!\nThe complete dinner line-up:\n\nAppetizer: “Pissaladière”: flatbread covered in caramelized onions\, olives and anchovies\nMain: “Bouillabaisse”\nDesserts: “Navettes de Marseilles” orange flower flavored biscuits\, accompanied by homemade peach in syrup and vanilla ice cream\n\n \nYou will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\nHope to see you there!\n\nREGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-provence/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170925T180000
DTEND;TZID=America/Vancouver:20170925T210000
DTSTAMP:20261028T101836
CREATED:20170908T204145Z
LAST-MODIFIED:20170908T204145Z
UID:36926-1506362400-1506373200@vancouver.foodiepulse.com
SUMMARY:Culinary Experience with Gusto TV's Theresa Visintin
DESCRIPTION:Share an evening with Gusto TV’s A is for Apple host and former MasterChef Australia contestant Theresa Visintin\, and experience an elevated approach to simple\, everyday cooking. Come enjoy a fun night of culinary tips and delicious tasting plates in a relaxed atmosphere.\nThis event is proudly sponsored by Thermomix Canada. \nMenu:\n\n\nPuff pastry tart with sautéed mushrooms\n\n\nProsciutto rolled chicken\, polenta and a spicy kalamata sugo\n\n\nCardamom panna cotta\, oat crumble with fresh berries\n\n\n\nBook Now! Limited seating available.   
URL:https://vancouver.foodiepulse.com/event/culinary-experience-with-gusto-tvs-theresa-visintin/
LOCATION:SOFFEE CAFÉ\, 1426 West 8th Avenue\, Vancouver\, BC V6H 1E1\, Vancouver\, V6H 1E1\, CA
CATEGORIES:Cooking Class,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170915T183000
DTEND;TZID=America/Vancouver:20170915T200000
DTSTAMP:20261028T101836
CREATED:20170908T204010Z
LAST-MODIFIED:20170908T204010Z
UID:36921-1505500200-1505505600@vancouver.foodiepulse.com
SUMMARY:Kombucha Class
DESCRIPTION:Learn the basics of at home Kombucha Fermentation with Laura Reid of Counter-Cultures.All participants will receive an information booklet\, as well as a kombucha culture to start your ferment at home.\nCheck out the various ticket options ranging from $20-35 (click ticket link for details)If cost is a barrier to participation\, please reach out to laura@counter-cultures.ca to discuss options such as trades.Counter-Cultures focusses on providing simple skill share workshops\, and ongoing fermentation support. Some reasons why we suggest learning about kombucha:–This approachable ferment is easy to fit into a schedule. Requiring a check up about once a week\, and about 3 hours a month to produce atelast four litres of bubbly brew.–Once you have learnt about kombucha\, you will have a fundamental understanding of fermentation\, and will be able to approach other ferments easily (sauerkraut\, sourdough\, beer\, etc.)–Home fermentation can produce affordable\, delicious\, low sugar\, low alcoholic alternatives to soft drinks & alcoholic beverages.–It’s fun!All questions regarding this class can besent to laura@counter-cultures.caWe encourage community collaboration so feel free to reach out if you would like to host a class\, teach a class or chat about the future of Counter-Cultures.
URL:https://vancouver.foodiepulse.com/event/kombucha-class/
LOCATION:The August Market\, 3958 Main Street\, Vancouver\, BC V5V 3P2\, Vancouver\, V5V 3P2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/36921_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170913T180000
DTEND;TZID=America/Vancouver:20170913T210000
DTSTAMP:20261028T101836
CREATED:20170822T230024Z
LAST-MODIFIED:20170908T184312Z
UID:35879-1505325600-1505336400@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Making Brioche
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nIn this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You’ll learn how to make the dough and a few recipe to use it with\, such as: \n\nBasic Brioche Loaf\nBraided Brioche with pearl sugar\nBrioche Cinnamon Rolls\nSavory BBQ Pork Buns\n\n\nYou will be served a glass of wine during the class and a welcome snack. And you get to taste everything that is made during the class and take home leftovers\, bring your containers!\nThis is a hands on class!!! \nPlease note: This class is recommended if you own an electric mixer (Kitchen-Aid)\, as we will demonstrate how to do the dough with the help of one!  \nHope to see you there! \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nClass may be cancelled if not filled 24 hrs prior with minimum participants\, and all deposit will be refunded. \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/cooking-class-making-brioche/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35879_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T100000
DTEND;TZID=America/Vancouver:20171126T130000
DTSTAMP:20261028T101836
CREATED:20171004T200618Z
LAST-MODIFIED:20171004T201421Z
UID:37140-1505037600-1511701200@vancouver.foodiepulse.com
SUMMARY:Healthy Cooking Classes: Cook\, Eat and Be Well (Fall 2017 Session Sep 10 - Nov 26)
DESCRIPTION:Our healthy cooking classes help real people with busy lives (YOU!) learn how to nourish themselves and those they cook for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen\, participants are educated\, inspired and empowered to apply healthy eating principles in everyday meals and snacks. \nSchedule\n\nClasses are from 10am-1pm\nLocated in our Learning Kitchen at the Canadian School of Natural Nutrition in Kitsilano\, Vancouver (MAP)\nClick here to scroll through class descriptions or click the ‘more’ button next to ticket type on the registration page\n\n\n  \nSept 10 from 10-1: Un-Junk Your Kitchen: Healthier\, Cheaper Homemade Staples \nSept 17 from 10-1: Sprouted: The New Bread Frontier \nSept 24 from 10-1: Probiotic Foods: Fermented Veggies \nOct 1 from 10-1: Seasonal Pies and Tarts: Sweet and Savory \nOct 15 from 10-1: Cook Once Eat Healthy All Week \nOct 22 from 10-1: Nut-Based Cheese-Making \nOct 29 from 10-1: Wild and Cultured: Fermented Beverages \nNov 5 from 10-1: Anti-Inflammatory Eating: Bone Broth and Nourishing Soups \nNov 12 from 10-1: Anti-Inflammatory Eating: Just the Fats- the harmful and the healing \nNov 19 from 10-1: Anti-Inflammatory Eating: Plant Power on your Plate \nNov 26 from 10-1: Quick and Healthy Meals (New Menu) \n\n  \n* Please note\, that while we take precautions to warn of potential allergens and to maintain safe kitchen practices that prevent cross contamination from occurring\, our kitchen is a shared facility\, and so we cannot guarantee absolute absence of potential allergens from food. If you have a severe allergy\, please contact us before the class to assure that we can accommodate you.  \nIn this series: \n\nGot Probiotics? Andrea’s fermented food and beverage classes are back! Get gut and immune health on track by learning to make your own ‘good bugs’ at home in tasty foods and beverages.\n\n\n*New* Sprouted: The New Bread Frontier: In this workshop\, baker and Rooted Nutrition guest Instructor Ellexis Boyle\, will introduce you to recipes and techniques for working with organic\, sprouted\, ancient grain flours for making artisanal and nutritious breads and baked goods at home.\n\n\nLearn to make artisinal cultured cheeses\, without the dairy! Check out our seriously popular Nut-Based Cheeses class. \n\n\n*Popular* Anti-Inflammatory Series: Our Anti-Inflammatory Eating cooking class keeps selling out! We’re ready to dig deeper\, and have developed this class into a 3-part series to give you more education\, tools and recipes that will help prevent\, reduce and heal chronic inflammation through diet.\n\n\nOur new Healing Fats class gets you the facts on fats- busting open myths about cholesterol and saturated fats. We share info on fats that’ll have you confidently reaching for the right oil/fat for the job in the kitchen\, effectvely reducing inflammation and promoting health at the same tiem! Class includes many rich\, decadent and healthy recipes are the perfect fit for our new Anti-Inflammatory Eating series.\n\nPlease note: while our classes are heavily plant-forward\, we are now also offering classes that feature animal products. Classes that are vegan-friendly and wheat-free and gluten-free are still abundant\, and we are now including some classes which have animal products such as sustainably caught fish\, grass-fed and pasture-raised meat and dairy. Note in the descriptions for each class to know if it is right for you. As always\, if you have allergies\, please let us know in advance so we can accomodate if possible. \n\n  \nThese classes are a good fit for you if: \n\n‘Organic’ is an automatic preference or requirement for you.\nYou are going towards a healthier\, more sustainable and plant-focused way of eating and interested in learning how to wow your friends with seriously sophisticated but ‘unrefined’ foods.\nYou are including more plant-based foods in your diet for nutrient-density.\nYou\, or someone you love to cook for has allergies which restrict refined sugar\, meat\, eggs\, wheat or dairy. (Check which classes are vegan\, GF etc. in description)\nAlready practiced at conventional baking and cooking\, you want to move the the next level\, learning how to substitute common refined ingredients.\nAs a total newbie in the kitchen\, you are attracted to eating wholesome foods and want to get some real-life experience with new ingredients.\nYou have self-studied about how diet can help manage a health issue\, and are ready to clear up confusion about nutrition info ‘out there’ so you can get down to business and start making healing\, tasty meals at home.\n\n\n  \nTo Register\nClick ‘Tickets’ button on the top right of this page. The payment options include package deals with great savings for purchasing 4 classes or all of them. ‘Rooted Nutrition’ credit for  transferred or credited classes can be used towards these classes. \nContact us if you have any questions or if you prefer to pay by another method than online. \n  \nPricing\n(GST and ticket fee are in addition to prices. To AVOID ticket fee\, email me at rootednutrition@gmail.com and we can circumvent the ticketing system by email invoicing instead.) \nSingle Class Ticket– $75/class \n4-Class Package- $65/class ($260 total) \nAll-In Class Package (11 Classes)- $50/class ($550 total)
URL:https://vancouver.foodiepulse.com/event/healthy-cooking-classes-cook-eat-and-be-well-fall-2017-session/
LOCATION:Canadian School of Natural Nutrition\, 2245 West Broadway Room 102\, Vancouver\, BC V6K 2E4\, Vancouver\, V6K 2E4\, CA
CATEGORIES:Cider,Cooking Class,Farm to Table
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T180000
DTEND;TZID=America/Vancouver:20170816T210000
DTSTAMP:20261028T101836
CREATED:20170629T171145Z
LAST-MODIFIED:20170725T194717Z
UID:31827-1502906400-1502917200@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer Bounty #3
DESCRIPTION:In the 3rd class of this short summer series\, we will demonstrate how to can; Peaches in Syrup\, Jalapeno & Apple Jelly\, Salsa\, and Drunken Vodka Cherries. Enjoy wine during this fun class and go home with samples of each! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/can-can-preserve-summer-bounty-3/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/you-can-Can-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170730T130000
DTEND;TZID=America/Vancouver:20170730T150000
DTSTAMP:20261028T101836
CREATED:20170725T175003Z
LAST-MODIFIED:20170725T175003Z
UID:34428-1501419600-1501426800@vancouver.foodiepulse.com
SUMMARY:Westside Food Fest - Raw Rah Rah: Simple Recipes from the Garden
DESCRIPTION:Join Le Village gardeners anytime between 1-3pm in our patio gardens at Kits beach. Le Village garden member and author/vegan chef Chantale Roy will be present with some recipes. We’d love to meet you and answer any questions you have about organic collective community gardening. A Village Vancouver event in partnership with Society Le Village.\nWestside Food Festival July 18-31 \nOver 40 free activities and workshops in a dozen plus locations around the Westside! Register for individual actvities and workshops on Eventbrite. For more info: https://tinyurl.com/y8lw2sbp (FB) or info@villagevancouver.ca\nThe Festival is organized by Village Vancouver\, Marpole Oakridge Neighbourhood Food Network and False Creek South Neighbourhood Food Network.\nWe would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples\, including the territories of the Xwméthkwyiem (Musqueam)\, Skwxwú7mesh (Squamish)\, Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.
URL:https://vancouver.foodiepulse.com/event/westside-food-fest-raw-rah-rah-simple-recipes-from-the-garden/
LOCATION:Vancouver Public Library Kitsilano Branch\, 2425 Macdonald Street\, Vancouver\, BC V6K 3Y9\, Vancouver\, V6K 3Y9\, CA
CATEGORIES:Cooking Class,Festival,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170726T183000
DTEND;TZID=America/Vancouver:20170726T203000
DTSTAMP:20261028T101836
CREATED:20170725T174805Z
LAST-MODIFIED:20170725T174805Z
UID:34424-1501093800-1501101000@vancouver.foodiepulse.com
SUMMARY:Westside Food Fest - Making Sauerkraut
DESCRIPTION:Fermented vegetables have many health benefits\, including live enzymes\, readily available vitamins and minerals\, and probiotics -and sauerkraut/other fermented vegetables are suitable for all (vegetarian\, vegan\, Paleo\, gluten free).\nBring a wide-mouth 500ml mason jar\, cutting board\, large knife\, and large bowl (optional). Participants will go home w/a jar of customized sauerkraut to ferment at home.\nAdults/families w/children 10 years+ are welcome – minors must be accompanied by a caregiver. We’ll have a Seed Library present – you can get some free seeds for your garden or swap or donate some. \nWestside Food Festival July 18-31 \nOver 40 free activities and workshops in a dozen plus locations around the Westside! Register for individual actvities and workshops on Eventbrite. For more info: https://tinyurl.com/y8lw2sbp (FB) or info@villagevancouver.ca\nThe Festival is organized by Village Vancouver\, Marpole Oakridge Neighbourhood Food Network and False Creek South Neighbourhood Food Network.\nWe would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples\, including the territories of the Xwméthkwyiem (Musqueam)\, Skwxwú7mesh (Squamish)\, Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.
URL:https://vancouver.foodiepulse.com/event/westside-food-fest-making-sauerkraut/
LOCATION:West Point Grey Community Centre at Aberthau Mansion\, 4397 West 2nd Avenue\, Vancouver\, BC V6R 1K4\, Vancouver\, V6R 1K4\, CA
CATEGORIES:Cooking Class,Farm to Table,Festival,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34424_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170726T180000
DTEND;TZID=America/Vancouver:20170726T210000
DTSTAMP:20261028T101836
CREATED:20170629T170714Z
LAST-MODIFIED:20170629T170714Z
UID:31820-1501092000-1501102800@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer Bounty #2
DESCRIPTION:In the 2nd class of this short summer series\, we will demonstrate how to can; Blueberry Jam\, Pesto\, Raspberry Vinegar and Dill Pickles. Enjoy wine during this fun class and go home with samples of each! \n  \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/can-can-preserve-summer-bounty-2/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/you-can-Can-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170724T100000
DTEND;TZID=America/Vancouver:20170727T163000
DTSTAMP:20261028T101836
CREATED:20170725T171517Z
LAST-MODIFIED:20170725T171517Z
UID:34401-1500890400-1501173000@vancouver.foodiepulse.com
SUMMARY:WSET LEVEL 2 AWARD IN WINES AND SPIRITS
DESCRIPTION:WSET Level 2 Award in Wines and Spirits \nEVENT DETAILS\nDate: July 24\, 26 & 27\, Monday\, Wednesday and Thursday | 10 am – 4:30pm\nFor individuals seeking a core understanding of wines\, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. A basic overview of the key categories of spirits and liqueurs will also be provided. Upon successful completion you will receive a WSET certificate and lapel pin.\n\nWhat you’ll learn\n\nHow wine is made\nWhat factors influence wine style\nThe key white and black grape varieties and their characteristics\nThe important wine-producing regions of the world in which these grapes are grown\nThe production of sparkling\, sweet\, and fortified wines\nLabel terminology\nFood and wine pairing principles\nThe principal categories of spirits and liqueurs\, and how they are made\nHow to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT).\n\n\nPlease call us at 604.278.7725 for titution fee or register.
URL:https://vancouver.foodiepulse.com/event/wset-level-2-award-in-wines-and-spirits/
LOCATION:Richmond Wine Lockers\, 1070-9111 Beckwith Road\, Richmond\, BC V6X 1V7\, Richmond\, V6X 1V7\, CA
CATEGORIES:Beers | Wine | Spirits,Cooking Class,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34401_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170720T183000
DTEND;TZID=America/Vancouver:20170720T203000
DTSTAMP:20261028T101836
CREATED:20170629T170220Z
LAST-MODIFIED:20170706T193210Z
UID:31817-1500575400-1500582600@vancouver.foodiepulse.com
SUMMARY:Eclairs & Cream Puff (Choux Pastry Basics) by Tartine and Maple
DESCRIPTION:Choux Pastries are the baking trend of the moment! Learn the secrets to this delicious and timeless French pastry\, and how to make them easily at home! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-choux-pastry-basics-tartine-maple-2/
LOCATION:Kensington Community Centre\, 5175 Dumfries St\, Vancouver\, BC\, V5P 3A2\, Canada
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/choux-and-champagne-tartine-and-maple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170717T140000
DTEND;TZID=America/Vancouver:20170717T143000
DTSTAMP:20261028T101836
CREATED:20170710T210144Z
LAST-MODIFIED:20170710T210144Z
UID:33623-1500300000-1500301800@vancouver.foodiepulse.com
SUMMARY:Modern Matcha Ceremony & Fine Matcha Tasting
DESCRIPTION:This 90-minute fine matcha tasting offers you one of a kind\, luxurious matcha experience sitting in a trendy café downtown Vancouver. During this workshop and tasting\, we will explore a variety of interesting matcha-related topics and facts. \nFind out more and buy tickets here \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/modern-matcha-ceremony-fine-matcha-tasting/
CATEGORIES:Coffee or Tea,Cooking Class,Seminar,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Modern-Matcha-Ceremony-Fine-Matcha-Tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170705T180000
DTEND;TZID=America/Vancouver:20170705T210000
DTSTAMP:20261028T101836
CREATED:20170629T165626Z
LAST-MODIFIED:20170629T165626Z
UID:31814-1499277600-1499288400@vancouver.foodiepulse.com
SUMMARY:Frozen Desserts without a Machine - Cooking Class by Tartine and Maple
DESCRIPTION:Learn to make frozen treats the easiest way possible! You will always be ready for the next heat wave to hit! Enjoy a Margarita Granita during the class! \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/frozen-desserts-without-machine-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/frozen-dessert-without-a-machine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170621T180000
DTEND;TZID=America/Vancouver:20170621T210000
DTSTAMP:20261028T101836
CREATED:20170526T052942Z
LAST-MODIFIED:20170526T052942Z
UID:24940-1498068000-1498078800@vancouver.foodiepulse.com
SUMMARY:Dinner & Demo by Tartine and Maple: Plan a Summer Party!
DESCRIPTION:Be ready to host the easiest\, most delicious summer party! We will demonstrate recipes that you will want to enjoy over and over all through summer. Enjoy all the food in our restaurant with wine after the demonstration. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/dinner-demo-tartine-maple-plan-summer-party/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Plan-a-Summer-Party-e1495776560416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170614T183000
DTEND;TZID=America/Vancouver:20170614T210000
DTSTAMP:20261028T101836
CREATED:20170525T073845Z
LAST-MODIFIED:20170525T073845Z
UID:24656-1497465000-1497474000@vancouver.foodiepulse.com
SUMMARY:Sexy Food\, Sexy Heart! A Cooking Class
DESCRIPTION:This class focuses on the DASH Diet (Dietary Approaches to Stop Hypertension) and how it helps to reduce blood pressure and cholesterol to help keep your heart healthy. We will get our hands dirty with mainly local ingredients and understand the concepts of good fats vs. bad\, good cholesterol vs. bad. and many other things that can be added to make you a healthier chef in the kitchen while keeping everything tasting great! \nFind out more and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/sexy-food-sexy-heart-cooking-class/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Sexy-Food-Sexy-Heart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170611T110000
DTEND;TZID=America/Vancouver:20170611T140000
DTSTAMP:20261028T101836
CREATED:20170526T052419Z
LAST-MODIFIED:20170526T052437Z
UID:24936-1497178800-1497189600@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer Bounty #1 by Tartine and Maple
DESCRIPTION:In the 1st class of this short summer series\, we will demonstrate how to can: Strawberry Jam\, Pickled Beets & Carrots\, Preserved Lemons and Rhubarb Sauce. Enjoy wine during this fun class and go home with samples of each. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/can-can-preserve-summer-bounty-1-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/You-can-Can.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170610T140000
DTEND;TZID=America/Vancouver:20170610T170000
DTSTAMP:20261028T101836
CREATED:20170509T065627Z
LAST-MODIFIED:20170509T065627Z
UID:22649-1497103200-1497114000@vancouver.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Sauerkraut and the Art of Fermented Foods
DESCRIPTION:Learn all about fermented foods and how to make your own. What are they? What are the benefits of fermented foods? \nThis beginner level workshop will go over the science behind fermentation so that participants leave with an adaptable set of knowledge on how it works. We will discuss how it can be applied to all sorts of daily encounters with probiotics\, including soda (such as ginger beer)\, sauerkraut\, rejuvelac\, kimchi\, cheese\, and bread. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/workshop-ubc-farm-sauerkraut-art-fermented-foods/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/ZU9sZmMRQ_Da0sCljpmSmw-e1494312947488.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170610T090000
DTEND;TZID=America/Vancouver:20170610T120000
DTSTAMP:20261028T101836
CREATED:20170509T065235Z
LAST-MODIFIED:20170509T065235Z
UID:22646-1497085200-1497096000@vancouver.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Vegetarian Japanese Cooking
DESCRIPTION:Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju\, sansai” meals\, get introduced to all the ingredients you need for real Japanese home cooking\, and prepare (and eat) a delicious meal of three authentic vegetarian dishes accompanied by steamed rice. \nThis beginner level class will include: \n\nTofu Shiraae\nMiso soup with tofu and seasonal vegetables\nDried shiitake mushroom and carrot mixed rice\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/workshop-ubc-farm-vegetarian-japanese-cooking/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Vegetarian-Japanese-Cooking-e1494312700736.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170607T173000
DTEND;TZID=America/Vancouver:20170607T203000
DTSTAMP:20261028T101836
CREATED:20170526T051216Z
LAST-MODIFIED:20170526T051216Z
UID:24933-1496856600-1496867400@vancouver.foodiepulse.com
SUMMARY:Making Brioche! Cooking Class by Tartine and Maple
DESCRIPTION:Learn the secrets to this delicious and timeless French pastry\, as well as recipes you can use it for. Enjoy a glass of wine while you’re here and bring your brioche home! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/making-brioche-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Making-Brioche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170607T150000
DTEND;TZID=America/Vancouver:20170607T170000
DTSTAMP:20261028T101836
CREATED:20170525T071829Z
LAST-MODIFIED:20170525T071829Z
UID:24640-1496847600-1496854800@vancouver.foodiepulse.com
SUMMARY:Scuola del Vino - Wine School
DESCRIPTION:Come taste a diverse range of wines\, guided by wine professional Tyler Dawson\, who provides his unique on-the-ground perspectives within historical\, cultural and cuisine contexts. And what better place to learn about and to appreciate Italian wines than Italian Kitchen\, where you can indulge in a vast selection of exceptional artisan Italian foods and experience the true and unique characteristics and ambience of modern Italian hospitality culture. \nMore info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/scuola-del-vino-wine-school/
LOCATION:Italian Kitchen\, 1037 Alberni Street\, Vancouver\, BC\,  V6E 1A1\, Canada
CATEGORIES:Beers | Wine | Spirits,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Scuola-del-Vino-Wine-School.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170606T183000
DTEND;TZID=America/Vancouver:20170606T213000
DTSTAMP:20261028T101836
CREATED:20170509T063958Z
LAST-MODIFIED:20170509T063958Z
UID:22639-1496773800-1496784600@vancouver.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Doughgirls Downhome Summer Desserts
DESCRIPTION:Summer desserts should be simple\, satisfying and fresh\, so that kitchen time is kept to a minimum while producing satisfying desserts that you’ll want to make again and again.  This down-home approach to baking will be hands-on and full of variations and ideas to keep things inspiring in your own kitchen. \nDue to the size of our cozy bakery\, there is a limit of 10 participants per Doughgirls class. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/workshop-ubc-farm-doughgirls-downhome-summer-desserts/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/yogurt-berries-blueberries-dessert-162671-e1494311961624.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170603T113000
DTEND;TZID=America/Vancouver:20170603T140000
DTSTAMP:20261028T101836
CREATED:20170525T073035Z
LAST-MODIFIED:20170525T073035Z
UID:24652-1496489400-1496498400@vancouver.foodiepulse.com
SUMMARY:Happy Brunching! A cooking class to make Shakshukas and make classic Challa
DESCRIPTION:Those who love brunch but are looking for ways to create something amazing yet healthy\, you are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin! \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/happy-brunching-cooking-class-make-shakshukas-make-classic-challa/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:Brunch,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/make-Shakshukas-and-make-classic-Challa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170531T180000
DTEND;TZID=America/Vancouver:20170531T210000
DTSTAMP:20261028T101836
CREATED:20170427T163309Z
LAST-MODIFIED:20170526T050749Z
UID:22431-1496253600-1496264400@vancouver.foodiepulse.com
SUMMARY:Dinner & Demo: Mediterranean Inspired - by Tartine and Maple
DESCRIPTION:Discover flavours from Morocco\, Lebanon and Turkey! Watch how it’s done and enjoy the full meal in our restaurant with wine! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/dinner-demo-mediterranean-inspired-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170530T180000
DTEND;TZID=America/Vancouver:20170530T210000
DTSTAMP:20261028T101836
CREATED:20170329T055113Z
LAST-MODIFIED:20170329T055113Z
UID:21961-1496167200-1496178000@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #8: Pastry and Desserts Fundamentals
DESCRIPTION:We can’t skip dessert\, can we?  This is just the beginning of a new repertoire. It’s important because it’s the last impression you will give on a menu. Today you will learn how to make short crust pastry to make a tart. You will make a fruit compote\, build your tart and bake it before glazing it. You will learn the differences between batter and custard. You will make a Crème Brûlée and learn how to handle a blow torch to perfectly caramelize it. You will learn chef Eric crepes secrets and make your own crepes. And finally\, you will make Crème Anglaise and churn it into ice cream! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-8-pastry-desserts-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170529T180000
DTEND;TZID=America/Vancouver:20170529T210000
DTSTAMP:20261028T101836
CREATED:20170329T054847Z
LAST-MODIFIED:20170329T054847Z
UID:21959-1496080800-1496091600@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #7: Shellfish and Seafood Fundamentals
DESCRIPTION:Luckily for us\, our coasts are abundant with fresh seafood\, but we have to be vigilant\, as all the stocks are not sustainable. Learn how to make smart seafood decisions for today and tomorrow. In this class\, you will learn how to filet a whole fish and how to shuck oysters. You will make a fish tartare\, make a stock for poaching\, pan-fried and poach seafood\, clean and prepare some shellfish and make beautiful sauces including a hollandaise sauce. The class will end with buying fish and shellfish tips\, on freshness and where to buy seafood. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-7-shellfish-seafood-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170527T130000
DTEND;TZID=America/Vancouver:20170527T150000
DTSTAMP:20261028T101836
CREATED:20170525T074918Z
LAST-MODIFIED:20170525T074918Z
UID:24665-1495890000-1495897200@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-purdys-chocolatier-south-granville/
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/truffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170523T180000
DTEND;TZID=America/Vancouver:20170523T210000
DTSTAMP:20261028T101836
CREATED:20170329T054554Z
LAST-MODIFIED:20170329T055441Z
UID:21957-1495562400-1495573200@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #6: Meet the Meat: Beef\, Lamb\, and Pork Fundamentals
DESCRIPTION:Tonight is the carnivore class; a must-attends for meat aficionado. Learn and understand the concept of cuts and meat grades. Learn about the distinction between tender cuts and tough cuts and which cooking method to apply for each of them. Learn to make a veal blanquette\, braised ribs to perfection\, debone a rack of lamb\, cut lamb chops and serve them with a Provencal sauce and grill some flank steak with a red wine shallot sauce. After this class\, cooking your meat blue rare\, rare\, medium rare\, medium\, medium-well or well done won’t be impossible anymore.\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-6-meet-meat-beef-lamb-pork-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170522T180000
DTEND;TZID=America/Vancouver:20170522T210000
DTSTAMP:20261028T101836
CREATED:20170329T054236Z
LAST-MODIFIED:20170329T054236Z
UID:21955-1495476000-1495486800@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #5: Poultry Fundamentals and Omelette Making
DESCRIPTION:In this class\, you will learn how to truss and roast a whole bird. You will learn how to baste it\, before doing a jus. You will learn the differences between a jus and a gravy. You will debone a whole chicken; stuff and braise the legs. The chicken breast will be used to make two other recipes. One recipe will introduce you to pan-sauces and the second one to Paner à l’Anglaise and pan-frying. You will finish the class by learning how to make a perfect omelet and discuss poultry food safety issues. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-5-poultry-fundamentals-omelette-making/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170516T180000
DTEND;TZID=America/Vancouver:20170516T210000
DTSTAMP:20261028T101836
CREATED:20170329T053710Z
LAST-MODIFIED:20170329T053710Z
UID:21951-1494957600-1494968400@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #4: Vegetables\, Legumes\, Grains & Pasta Fundamentals
DESCRIPTION:With or without meat; vegetables\, legumes\, grains & pasta are the backbone of all cuisines. We can’t miss them as they are delicious and big part of our meals and healthy diet. They are not really hard to cook\, but knowing how to prepare them\, make them shine and tasty while preserving most of their nutrients could be challenging. Many think they could be boring when not properly prepared. Learn the secrets of cooking them with gourmet recipes that will delight you. The class will also introduce some interesting spices with tips on how to use them and where to buy them. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-4-vegetables-legumes-grains-pasta-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
END:VCALENDAR