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X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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DTSTART:20170312T100000
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DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170724T100000
DTEND;TZID=America/Vancouver:20170727T163000
DTSTAMP:20261028T111848
CREATED:20170725T171517Z
LAST-MODIFIED:20170725T171517Z
UID:34401-1500890400-1501173000@vancouver.foodiepulse.com
SUMMARY:WSET LEVEL 2 AWARD IN WINES AND SPIRITS
DESCRIPTION:WSET Level 2 Award in Wines and Spirits \nEVENT DETAILS\nDate: July 24\, 26 & 27\, Monday\, Wednesday and Thursday | 10 am – 4:30pm\nFor individuals seeking a core understanding of wines\, this qualification explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. A basic overview of the key categories of spirits and liqueurs will also be provided. Upon successful completion you will receive a WSET certificate and lapel pin.\n\nWhat you’ll learn\n\nHow wine is made\nWhat factors influence wine style\nThe key white and black grape varieties and their characteristics\nThe important wine-producing regions of the world in which these grapes are grown\nThe production of sparkling\, sweet\, and fortified wines\nLabel terminology\nFood and wine pairing principles\nThe principal categories of spirits and liqueurs\, and how they are made\nHow to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT).\n\n\nPlease call us at 604.278.7725 for titution fee or register.
URL:https://vancouver.foodiepulse.com/event/wset-level-2-award-in-wines-and-spirits/
LOCATION:Richmond Wine Lockers\, 1070-9111 Beckwith Road\, Richmond\, BC V6X 1V7\, Richmond\, V6X 1V7\, CA
CATEGORIES:Beers | Wine | Spirits,Cooking Class,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34401_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170720T183000
DTEND;TZID=America/Vancouver:20170720T203000
DTSTAMP:20261028T111848
CREATED:20170629T170220Z
LAST-MODIFIED:20170706T193210Z
UID:31817-1500575400-1500582600@vancouver.foodiepulse.com
SUMMARY:Eclairs & Cream Puff (Choux Pastry Basics) by Tartine and Maple
DESCRIPTION:Choux Pastries are the baking trend of the moment! Learn the secrets to this delicious and timeless French pastry\, and how to make them easily at home! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-choux-pastry-basics-tartine-maple-2/
LOCATION:Kensington Community Centre\, 5175 Dumfries St\, Vancouver\, BC\, V5P 3A2\, Canada
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/choux-and-champagne-tartine-and-maple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170717T140000
DTEND;TZID=America/Vancouver:20170717T143000
DTSTAMP:20261028T111848
CREATED:20170710T210144Z
LAST-MODIFIED:20170710T210144Z
UID:33623-1500300000-1500301800@vancouver.foodiepulse.com
SUMMARY:Modern Matcha Ceremony & Fine Matcha Tasting
DESCRIPTION:This 90-minute fine matcha tasting offers you one of a kind\, luxurious matcha experience sitting in a trendy café downtown Vancouver. During this workshop and tasting\, we will explore a variety of interesting matcha-related topics and facts. \nFind out more and buy tickets here \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/modern-matcha-ceremony-fine-matcha-tasting/
LOCATION:BC
CATEGORIES:Coffee or Tea,Cooking Class,Seminar,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Modern-Matcha-Ceremony-Fine-Matcha-Tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170705T180000
DTEND;TZID=America/Vancouver:20170705T210000
DTSTAMP:20261028T111848
CREATED:20170629T165626Z
LAST-MODIFIED:20170629T165626Z
UID:31814-1499277600-1499288400@vancouver.foodiepulse.com
SUMMARY:Frozen Desserts without a Machine - Cooking Class by Tartine and Maple
DESCRIPTION:Learn to make frozen treats the easiest way possible! You will always be ready for the next heat wave to hit! Enjoy a Margarita Granita during the class! \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/frozen-desserts-without-machine-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/frozen-dessert-without-a-machine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170621T180000
DTEND;TZID=America/Vancouver:20170621T210000
DTSTAMP:20261028T111848
CREATED:20170526T052942Z
LAST-MODIFIED:20170526T052942Z
UID:24940-1498068000-1498078800@vancouver.foodiepulse.com
SUMMARY:Dinner & Demo by Tartine and Maple: Plan a Summer Party!
DESCRIPTION:Be ready to host the easiest\, most delicious summer party! We will demonstrate recipes that you will want to enjoy over and over all through summer. Enjoy all the food in our restaurant with wine after the demonstration. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/dinner-demo-tartine-maple-plan-summer-party/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Plan-a-Summer-Party-e1495776560416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170614T183000
DTEND;TZID=America/Vancouver:20170614T210000
DTSTAMP:20261028T111848
CREATED:20170525T073845Z
LAST-MODIFIED:20170525T073845Z
UID:24656-1497465000-1497474000@vancouver.foodiepulse.com
SUMMARY:Sexy Food\, Sexy Heart! A Cooking Class
DESCRIPTION:This class focuses on the DASH Diet (Dietary Approaches to Stop Hypertension) and how it helps to reduce blood pressure and cholesterol to help keep your heart healthy. We will get our hands dirty with mainly local ingredients and understand the concepts of good fats vs. bad\, good cholesterol vs. bad. and many other things that can be added to make you a healthier chef in the kitchen while keeping everything tasting great! \nFind out more and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/sexy-food-sexy-heart-cooking-class/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Sexy-Food-Sexy-Heart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170611T110000
DTEND;TZID=America/Vancouver:20170611T140000
DTSTAMP:20261028T111848
CREATED:20170526T052419Z
LAST-MODIFIED:20170526T052437Z
UID:24936-1497178800-1497189600@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer Bounty #1 by Tartine and Maple
DESCRIPTION:In the 1st class of this short summer series\, we will demonstrate how to can: Strawberry Jam\, Pickled Beets & Carrots\, Preserved Lemons and Rhubarb Sauce. Enjoy wine during this fun class and go home with samples of each. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/can-can-preserve-summer-bounty-1-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/You-can-Can.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170610T140000
DTEND;TZID=America/Vancouver:20170610T170000
DTSTAMP:20261028T111848
CREATED:20170509T065627Z
LAST-MODIFIED:20170509T065627Z
UID:22649-1497103200-1497114000@vancouver.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Sauerkraut and the Art of Fermented Foods
DESCRIPTION:Learn all about fermented foods and how to make your own. What are they? What are the benefits of fermented foods? \nThis beginner level workshop will go over the science behind fermentation so that participants leave with an adaptable set of knowledge on how it works. We will discuss how it can be applied to all sorts of daily encounters with probiotics\, including soda (such as ginger beer)\, sauerkraut\, rejuvelac\, kimchi\, cheese\, and bread. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/workshop-ubc-farm-sauerkraut-art-fermented-foods/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/ZU9sZmMRQ_Da0sCljpmSmw-e1494312947488.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170610T090000
DTEND;TZID=America/Vancouver:20170610T120000
DTSTAMP:20261028T111848
CREATED:20170509T065235Z
LAST-MODIFIED:20170509T065235Z
UID:22646-1497085200-1497096000@vancouver.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Vegetarian Japanese Cooking
DESCRIPTION:Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju\, sansai” meals\, get introduced to all the ingredients you need for real Japanese home cooking\, and prepare (and eat) a delicious meal of three authentic vegetarian dishes accompanied by steamed rice. \nThis beginner level class will include: \n\nTofu Shiraae\nMiso soup with tofu and seasonal vegetables\nDried shiitake mushroom and carrot mixed rice\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/workshop-ubc-farm-vegetarian-japanese-cooking/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Vegetarian-Japanese-Cooking-e1494312700736.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170607T173000
DTEND;TZID=America/Vancouver:20170607T203000
DTSTAMP:20261028T111848
CREATED:20170526T051216Z
LAST-MODIFIED:20170526T051216Z
UID:24933-1496856600-1496867400@vancouver.foodiepulse.com
SUMMARY:Making Brioche! Cooking Class by Tartine and Maple
DESCRIPTION:Learn the secrets to this delicious and timeless French pastry\, as well as recipes you can use it for. Enjoy a glass of wine while you’re here and bring your brioche home! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/making-brioche-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Making-Brioche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170607T150000
DTEND;TZID=America/Vancouver:20170607T170000
DTSTAMP:20261028T111848
CREATED:20170525T071829Z
LAST-MODIFIED:20170525T071829Z
UID:24640-1496847600-1496854800@vancouver.foodiepulse.com
SUMMARY:Scuola del Vino - Wine School
DESCRIPTION:Come taste a diverse range of wines\, guided by wine professional Tyler Dawson\, who provides his unique on-the-ground perspectives within historical\, cultural and cuisine contexts. And what better place to learn about and to appreciate Italian wines than Italian Kitchen\, where you can indulge in a vast selection of exceptional artisan Italian foods and experience the true and unique characteristics and ambience of modern Italian hospitality culture. \nMore info and buy tickets here… \nEvent source: EventBrite
URL:https://vancouver.foodiepulse.com/event/scuola-del-vino-wine-school/
LOCATION:Italian Kitchen\, 1037 Alberni Street\, Vancouver\, BC\,  V6E 1A1\, Canada
CATEGORIES:Beers | Wine | Spirits,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Scuola-del-Vino-Wine-School.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170606T183000
DTEND;TZID=America/Vancouver:20170606T213000
DTSTAMP:20261028T111848
CREATED:20170509T063958Z
LAST-MODIFIED:20170509T063958Z
UID:22639-1496773800-1496784600@vancouver.foodiepulse.com
SUMMARY:Workshop @ UBC Farm: Doughgirls Downhome Summer Desserts
DESCRIPTION:Summer desserts should be simple\, satisfying and fresh\, so that kitchen time is kept to a minimum while producing satisfying desserts that you’ll want to make again and again.  This down-home approach to baking will be hands-on and full of variations and ideas to keep things inspiring in your own kitchen. \nDue to the size of our cozy bakery\, there is a limit of 10 participants per Doughgirls class. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/workshop-ubc-farm-doughgirls-downhome-summer-desserts/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/yogurt-berries-blueberries-dessert-162671-e1494311961624.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170603T113000
DTEND;TZID=America/Vancouver:20170603T140000
DTSTAMP:20261028T111848
CREATED:20170525T073035Z
LAST-MODIFIED:20170525T073035Z
UID:24652-1496489400-1496498400@vancouver.foodiepulse.com
SUMMARY:Happy Brunching! A cooking class to make Shakshukas and make classic Challa
DESCRIPTION:Those who love brunch but are looking for ways to create something amazing yet healthy\, you are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin! \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/happy-brunching-cooking-class-make-shakshukas-make-classic-challa/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:Brunch,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/make-Shakshukas-and-make-classic-Challa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170531T180000
DTEND;TZID=America/Vancouver:20170531T210000
DTSTAMP:20261028T111848
CREATED:20170427T163309Z
LAST-MODIFIED:20170526T050749Z
UID:22431-1496253600-1496264400@vancouver.foodiepulse.com
SUMMARY:Dinner & Demo: Mediterranean Inspired - by Tartine and Maple
DESCRIPTION:Discover flavours from Morocco\, Lebanon and Turkey! Watch how it’s done and enjoy the full meal in our restaurant with wine! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/dinner-demo-mediterranean-inspired-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170530T180000
DTEND;TZID=America/Vancouver:20170530T210000
DTSTAMP:20261028T111848
CREATED:20170329T055113Z
LAST-MODIFIED:20170329T055113Z
UID:21961-1496167200-1496178000@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #8: Pastry and Desserts Fundamentals
DESCRIPTION:We can’t skip dessert\, can we?  This is just the beginning of a new repertoire. It’s important because it’s the last impression you will give on a menu. Today you will learn how to make short crust pastry to make a tart. You will make a fruit compote\, build your tart and bake it before glazing it. You will learn the differences between batter and custard. You will make a Crème Brûlée and learn how to handle a blow torch to perfectly caramelize it. You will learn chef Eric crepes secrets and make your own crepes. And finally\, you will make Crème Anglaise and churn it into ice cream! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-8-pastry-desserts-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170529T180000
DTEND;TZID=America/Vancouver:20170529T210000
DTSTAMP:20261028T111848
CREATED:20170329T054847Z
LAST-MODIFIED:20170329T054847Z
UID:21959-1496080800-1496091600@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #7: Shellfish and Seafood Fundamentals
DESCRIPTION:Luckily for us\, our coasts are abundant with fresh seafood\, but we have to be vigilant\, as all the stocks are not sustainable. Learn how to make smart seafood decisions for today and tomorrow. In this class\, you will learn how to filet a whole fish and how to shuck oysters. You will make a fish tartare\, make a stock for poaching\, pan-fried and poach seafood\, clean and prepare some shellfish and make beautiful sauces including a hollandaise sauce. The class will end with buying fish and shellfish tips\, on freshness and where to buy seafood. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-7-shellfish-seafood-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170527T130000
DTEND;TZID=America/Vancouver:20170527T150000
DTSTAMP:20261028T111848
CREATED:20170525T074918Z
LAST-MODIFIED:20170525T074918Z
UID:24665-1495890000-1495897200@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-purdys-chocolatier-south-granville/
LOCATION:BC
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/truffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170523T180000
DTEND;TZID=America/Vancouver:20170523T210000
DTSTAMP:20261028T111848
CREATED:20170329T054554Z
LAST-MODIFIED:20170329T055441Z
UID:21957-1495562400-1495573200@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #6: Meet the Meat: Beef\, Lamb\, and Pork Fundamentals
DESCRIPTION:Tonight is the carnivore class; a must-attends for meat aficionado. Learn and understand the concept of cuts and meat grades. Learn about the distinction between tender cuts and tough cuts and which cooking method to apply for each of them. Learn to make a veal blanquette\, braised ribs to perfection\, debone a rack of lamb\, cut lamb chops and serve them with a Provencal sauce and grill some flank steak with a red wine shallot sauce. After this class\, cooking your meat blue rare\, rare\, medium rare\, medium\, medium-well or well done won’t be impossible anymore.\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-6-meet-meat-beef-lamb-pork-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170522T180000
DTEND;TZID=America/Vancouver:20170522T210000
DTSTAMP:20261028T111848
CREATED:20170329T054236Z
LAST-MODIFIED:20170329T054236Z
UID:21955-1495476000-1495486800@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #5: Poultry Fundamentals and Omelette Making
DESCRIPTION:In this class\, you will learn how to truss and roast a whole bird. You will learn how to baste it\, before doing a jus. You will learn the differences between a jus and a gravy. You will debone a whole chicken; stuff and braise the legs. The chicken breast will be used to make two other recipes. One recipe will introduce you to pan-sauces and the second one to Paner à l’Anglaise and pan-frying. You will finish the class by learning how to make a perfect omelet and discuss poultry food safety issues. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-5-poultry-fundamentals-omelette-making/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170516T180000
DTEND;TZID=America/Vancouver:20170516T210000
DTSTAMP:20261028T111848
CREATED:20170329T053710Z
LAST-MODIFIED:20170329T053710Z
UID:21951-1494957600-1494968400@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #4: Vegetables\, Legumes\, Grains & Pasta Fundamentals
DESCRIPTION:With or without meat; vegetables\, legumes\, grains & pasta are the backbone of all cuisines. We can’t miss them as they are delicious and big part of our meals and healthy diet. They are not really hard to cook\, but knowing how to prepare them\, make them shine and tasty while preserving most of their nutrients could be challenging. Many think they could be boring when not properly prepared. Learn the secrets of cooking them with gourmet recipes that will delight you. The class will also introduce some interesting spices with tips on how to use them and where to buy them. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-4-vegetables-legumes-grains-pasta-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170515T180000
DTEND;TZID=America/Vancouver:20170515T210000
DTSTAMP:20261028T111848
CREATED:20170329T053455Z
LAST-MODIFIED:20170329T053455Z
UID:21948-1494871200-1494882000@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #3: Soups and Basic Appetizers
DESCRIPTION:n many cuisines\, soups are the backbone of the meal\, healthy\, tasty and filling. Soups are called Potages in French and are known under a range of classifications since the first years of the nineteenth century. In this class\, you will learn how to make a delicious classic potage and you will use a white stock to make a consommé – a true French speciality. You will learn about cold emulsified sauces and make a mayonnaise from scratch. The sauce will be used to create small appetizers. Finally\, you will learn how to clean\, wash and store a whole salad before making a beautiful cheese salad. \nFind out more and buy tickets here….
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-3-soups-basic-appetizers/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170514T110000
DTEND;TZID=America/Vancouver:20170514T140000
DTSTAMP:20261028T111848
CREATED:20170411T003754Z
LAST-MODIFIED:20170411T003916Z
UID:22179-1494759600-1494770400@vancouver.foodiepulse.com
SUMMARY:Mother’s day Brunch & Bake by Tartine and Maple
DESCRIPTION:Come treat mum delicious brunch bites & mimosas\, and bake your very own Choux Pastries! You and mum will eat\, drink\, socialize and have fun while learning the techniques of Eclairs and Cream Puff! \nOn the brunch menu\, among other surprises; \n\nBeet Soup with Whipped Goat Cheese\nMini Asparagus & Bacon Quiches\nHomemade Baba Ganoush and Tapenade with Toasted Tortillas\nAnd your very own Eclairs and Cream Puffs for dessert!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-bake-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class,Featured,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170513T090000
DTEND;TZID=America/Vancouver:20170513T120000
DTSTAMP:20261028T111848
CREATED:20170509T063129Z
LAST-MODIFIED:20170509T063129Z
UID:22636-1494666000-1494676800@vancouver.foodiepulse.com
SUMMARY:Authentic Japanese Cooking Workshop at UBC Farm
DESCRIPTION:Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju\, sansai” meals\, get introduced to all the ingredients you need for real Japanese home cooking\, and prepare a delicious meal of three authentic dishes accompanied by steamed rice. \nThis cooking class will include: \n\nMiso soup with tofu and seasonal vegetables\nSpinach Gomaae\nChicken Soboro rice bowl\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/authentic-japanese-cooking-workshop-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Japanese-Cooking-e1494311469558.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170509T180000
DTEND;TZID=America/Vancouver:20170509T210000
DTSTAMP:20261028T111848
CREATED:20170329T052752Z
LAST-MODIFIED:20170329T052752Z
UID:21945-1494352800-1494363600@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #2: Stocks and Sauces Fundamentals
DESCRIPTION:One of the most important cooking fundamentals is the creation of stocks and sauces. Learning to do it right is critical\, and you will be introduced to the “danger zone” concept in the kitchen. \nThe recipes will give you a solid foundation of knowledge and skills in this critical segment of the culinary arts. As well as their role in soups\, stews\, braised dishes and sauces\, stocks add a final flavoursome blast of moisture to many dishes. Stocks are referred to in French as “fonds de cuisine” (base of cooking). The name says it all. Join us and learn to make white stocks (fonds blancs) and brown stocks (fonds bruns). Learn the fundamentals techniques of sauce making\, use some of your stock to make delicious sauces. Make some mothers sauces including Béchamel and Velouté and incorporate them into your dinner. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-2-stocks-sauces-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-class-2-e1490765249852.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170508T180000
DTEND;TZID=America/Vancouver:20170508T210000
DTSTAMP:20261028T111848
CREATED:20170329T052057Z
LAST-MODIFIED:20170329T052057Z
UID:21940-1494266400-1494277200@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric: Kitchen Safety\, Knife Skills\, and Vegetable Cuts
DESCRIPTION:This is where it all starts. This class will emphasize kitchen safety\, knife skills\, and “mise en place”. You will learn how to hold a knife and position your guide hand properly. As you prepare your three-course meal\, you will perfect knife skills and learn various essentials vegetable cuts. Some of the cuts may include ciseler\, hacher\, émincer\, paysanne\, slice\, sticks\, dice\, and julienne.  You will chop endlessly with greater precision.  You will also learn about sharpening and honing your knives.  Finally\, the class will end with proper knife selection and purchasing tips for the right kitchen tools for your needs. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-kitchen-safety-knife-skills-vegetable-cuts/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-class-1-e1490764808252.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170507T140000
DTEND;TZID=America/Vancouver:20170507T160000
DTSTAMP:20261028T111848
CREATED:20170411T003253Z
LAST-MODIFIED:20170503T175024Z
UID:22176-1494165600-1494172800@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover’s Ultimate Cooking Class (Trout Lake)
DESCRIPTION:Valentine is showing you the most decadent\, and easy\, chocolate desserts! \n\nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class-trout-lake/
LOCATION:Trout Lake Community Centre\, 3360 Victoria Dr\, Vancouver\, BC\, V5N 4M4\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Chocolate-Lover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170503T180000
DTEND;TZID=America/Vancouver:20170503T210000
DTSTAMP:20261028T111848
CREATED:20170411T002844Z
LAST-MODIFIED:20170503T174545Z
UID:22173-1493834400-1493845200@vancouver.foodiepulse.com
SUMMARY:Demo & Dinner: Spring Flavors by Tartine and Maple
DESCRIPTION:You’ll learn how to use beautiful spring ingredients in new and easy recipes. \nValentine will demonstrate the following and you get to sit down and enjoy the full meal in our restaurant with wine. \n\nSpring Tossed Salad:\nSlow Braised Lamb with Roasted New Potatoes:\nRhubarb Tart\n\nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/demo-dinner-spring-flavors-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Spring-Flavors.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170430T140000
DTEND;TZID=America/Vancouver:20170430T160000
DTSTAMP:20261028T111848
CREATED:20170321T062751Z
LAST-MODIFIED:20170403T171304Z
UID:21799-1493560800-1493568000@vancouver.foodiepulse.com
SUMMARY:Eclairs & Cream Puffs - Choux Pastry Basics by Tartine and Maple
DESCRIPTION:Forget about macarons and get into the current pastry craze from France: Choux Pastry! So easy and delicious\, you will definitely make those again at home! \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puffs-choux-pastry-basics-tartine-maple/
LOCATION:Trout Lake Community Centre\, 3360 Victoria Dr\, Vancouver\, BC\, V5N 4M4\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Choux-Pastry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170412T180000
DTEND;TZID=America/Vancouver:20170412T210000
DTSTAMP:20261028T111848
CREATED:20170321T061632Z
LAST-MODIFIED:20170403T171243Z
UID:21796-1492020000-1492030800@vancouver.foodiepulse.com
SUMMARY:Dinner & Demo: Easy Vegan for Everyone! by Tartine and Maple
DESCRIPTION:Valentine comes to help whether you are vegan running out of ideas\, dealing with food restrictions or allergies. \nEnjoy a demonstration of a full vegan dinner\, that will enjoy in our restaurant with wine. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/dinner-demo-easy-vegan-everyone-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Easy-Vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170410T180000
DTEND;TZID=America/Vancouver:20170410T213000
DTSTAMP:20261028T111848
CREATED:20170329T050224Z
LAST-MODIFIED:20170403T173945Z
UID:21935-1491847200-1491859800@vancouver.foodiepulse.com
SUMMARY:Spring Dinner at French Easter Table with Les French Gourmands
DESCRIPTION:Easter time is a lovely time for celebrations\, friendly gathering and delicious meals! Prepare yourself to impress your guests with culture and fun facts during the coming month. \nLes French Gourmands will tell you how Lamb has become the traditional Easter dish in France and will show you how to cook it. Also\, discover the stories behind one of the most famous French dessert\, les Cannelés de Bordeaux and discover how we make them. \nEnd the evening in a friendly atmosphere\, gathering around those traditional Easter meals and travel in France through its Cuisine. \nFind out more and buy tickets here… \nEvent source: Facebook
URL:https://vancouver.foodiepulse.com/event/spring-dinner-french-easter-table-les-french-gourmands/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class,Dinner Gala,Easter,Featured,Holiday Special,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Easter-Les-French-Gourmands-e1490763621293.jpg
END:VEVENT
END:VCALENDAR