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DTSTART;TZID=America/Vancouver:20230917T113000
DTEND;TZID=America/Vancouver:20230917T133000
DTSTAMP:20260505T102621
CREATED:20230821T213023Z
LAST-MODIFIED:20230821T213023Z
UID:61710-1694950200-1694957400@vancouver.foodiepulse.com
SUMMARY:Make GF Steam BAO BUNS stuffed with BBQ Pork (Vegan Option upon request!)
DESCRIPTION:It’s been a journey testing this recipe and creating a gluten-free version of our beloved bao buns !\n\n\nAll ingredients will be included \n5% in store purchases  \nGe are a gluten-free space\, we will teach non-gluten-free classes offsite.  \nSee you in class!
URL:https://vancouver.foodiepulse.com/event/make-gf-steam-bao-buns-stuffed-with-bbq-pork-vegan-option-upon-request/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61710_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230910T130000
DTEND;TZID=America/Vancouver:20230910T150000
DTSTAMP:20260505T102621
CREATED:20230821T212931Z
LAST-MODIFIED:20230821T212931Z
UID:61706-1694350800-1694358000@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea
DESCRIPTION:Designer and passionate Japanese food enthusiast\, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango\, shiratama & gohei mochi.\n\n\nMixed Mochi Menu For Sen’s Saturday Teatime:  \n\nSendai style zunda-mochi dango (skewered mochi w/edamame topping)\nShiratama mochi (silky rice flour dumpling w/fruit)\nSummer gohei-mochi (grilled pounded rice cake w/sweet & salty walnut miso sauce)\nGreen tea\n\n\n\n\nphotos courtesy of Sen Sakamoto\n\n\nCook’s Bio:\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years.  \nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-sen-sakamoto-mochi-treats-w-tea-2/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61706_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230820T114500
DTEND;TZID=America/Vancouver:20230820T134500
DTSTAMP:20260505T102621
CREATED:20230720T223239Z
LAST-MODIFIED:20230720T223239Z
UID:61624-1692531900-1692539100@vancouver.foodiepulse.com
SUMMARY:A Brunch Cooking Class:Eggs Benedict FROM SCRATCH(GF! Vegan pls request!)
DESCRIPTION:Brunch is the best meal of the week! Make English muffins\, Hollandaise\, poached eggs from scratch!\n\n\n    Brunch is the best meal of the week! Those who love brunch but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics\, but make everything with a healthier spin!  \nMenu:  \n* Eggs Benedict – homemade poached eggs  & English Muffins (this requires some technique!) – vegetarian option available upon request \n                                               – Canadian Baconn (or Vegan option if you let us know before) \n                                               – home made Gluten-Free English muffins! (PLAY WITH DOUGH!) \n                                               – homemade  Hollandaise Sauce (vegan option if you let us know ) \n* Mixed greens with homemade  apple cider vinaigrette  \nYUM!  \nWhat is included: All the ingredients plus water and tea will be served.  \nThis event is GLUTEN-FREE\, we will be making the regular version (gluten) in the Fall\, at Dalina in Chinatown.
URL:https://vancouver.foodiepulse.com/event/a-brunch-cooking-classeggs-benedict-from-scratchgf-vegan-pls-request/
LOCATION:The True NOSH Shop\, 1450 W. 7th Ave\, Vancouver\, V6H 1C1\, Vancouver\, V6H 1C1\, CA
CATEGORIES:Brunch,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61624_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230811T180000
DTEND;TZID=America/Vancouver:20230811T200000
DTSTAMP:20260505T102621
CREATED:20230720T222915Z
LAST-MODIFIED:20230720T222915Z
UID:61609-1691776800-1691784000@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class - Fun Gyoza Lab w/ Kimiko Suzuki!
DESCRIPTION:Wonderful and informative cooking  instructor Kimiko Suzuki shows us some simple gyoza techniques using three delish fillings and spicy dips\n\n\nKIMIKO’S TASTY SUMMER GYOZA MENU: \n\nFree range pork & ginger dumplings\n\n\nVegetarian option: napa & shiitake \n\n\nEasy to make spicy shrimp & scallion filling\n\n\nLearn how to fill\, elegantly fold\, then pan fry your own gyozas\n\n\nCreative trio of umai dipping sauces (rayu\, sesame\, yuzu kosho!)\n\n\nGyoza plates served w/ rice\, Japanese pickles\, salad\, suika & shiso soda!\n\n\n\n\nCook’s Bio: Kimiko Suzuki is a multi-talented Vancouver cooking instructor and specialty moss artist; she has taught cooking classes for UBC Farm\, Nourish\, and Cook Culture.\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-fun-gyoza-lab-w-kimiko-suzuki/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61609_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230810T183000
DTEND;TZID=America/Vancouver:20230810T213000
DTSTAMP:20260505T102621
CREATED:20230720T223148Z
LAST-MODIFIED:20230720T223148Z
UID:61620-1691692200-1691703000@vancouver.foodiepulse.com
SUMMARY:Summer's Best; From Garden to Grill - Chef Glenys - Cooking Class
DESCRIPTION:Nothing tastes better than local food in season\, and this menu is showcases August’s bounty.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nSavoury Corn Dutch Baby with Fresh Tomato Salsa\,  Avocado Lime Crema and Shrimp: Yorkshire pudding’s cousin\, delicious as an appetizer or for brunch; a showstopper presentation\n \n \nSummer Crunch Salad:  tomatoes\, nectarines\, melons\, cucumber\, avocado\, fresh herbs and Burrata\, the juices come together as part of the bright fresh dressing\n \n \nHerb-Brined Pork Loin Roast with Fresh Spiced Plum Sauce: the spice of the plum sauce is perfect with pork\n \n \nSummer Beans with Fresh Herb Butter: delicious way to use the bounty of beans and herbs\n \n \nGrilled Sweet Potato Salad with Bacon and Mustard Dressing: the sweet and the crunch with a tangy vinaigrette\n \n \nPavlova with Wine Simmered Fruit : the perfect Pav is easy\, and great for picnics; the wine simmered fruit is too!\n \n \n $99+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/summers-best-from-garden-to-grill-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61620_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230810T110000
DTEND;TZID=America/Vancouver:20230810T140000
DTSTAMP:20260505T102621
CREATED:20230720T223024Z
LAST-MODIFIED:20230720T223316Z
UID:61617-1691665200-1691676000@vancouver.foodiepulse.com
SUMMARY:Kids cooking class- Knife work!
DESCRIPTION:Get the kids busy cooking this summer break with our cooking classes!\n\n\nOur single day cooking class  is perfect for kids aged 8 to 12 (kids 13 to 18 are welcome too)\, to have fun experiencing food that can be recreated at home! Join us for this fun day with Chef Helena! \n \nLearning how to slice and dice knife work\n \nMinestrone soup with petite pasta\n \nCreamy and dreamy risotto\, learn how to dice an onion (vegetarian)\n \nCaramelized summer fruit\, a dessert lovers paradise \n \n \n \nThose menus contain NO NUTS . We will be using allergen such as: milk\, gluten\, eggs and other ingredients that may be considered an allergen\, and CAN NOT be substituted. Please inquire PRIOR to registering if there are concerns. \n \n$85 + GST per registered child. \nPrice of $96.45 incl $6.86 Eventbrite Fee and  $4.59 GST. \nRegister directly with us over the phone with Visa or MasterCard to save on the Eventbrite fee! We will charge $85 + $4.25 GST. \n10% off in store shopping will be offered to parents/guardians that are dropping off/picking up their kids from the classes! \nKids are welcomed to wear their favorite aprons or we will supply one. Everyone gets a printed copy of the recipes made in class and kids will get a full meal during the class! \nPlease note kids classes are all nut free but other allergen may be used in our recipes. We can not accommodate substitutions. \nQuestions or concerns? Contact us prior to registering! By phone: 604-939-6200 or email: info@edenwestgourmet.ca. \n \nPlease make sure to agree to the following conditions before registering your child! A waiver will be sent after registration for you to sign on the following statements and other liabilities (you can view the full waiver here): \nI guarantee that my child is at least 8 years old at the start of the cooking class \nI understand that no substitutions will be offered to accommodate allergies or diet\, I will make sure the menu is safe for my child.  \nI understand that to obtain a full refund\, I need to contact the store by email or phone at least 3 days before the start of the class. \nI understand that if I cancel after the above mentioned deadline\, I will not get a refund\, partial refund\, credit or transfer to another event. I can however send another child of the same age group in place of my child. I will also make sure to contact Eden West Gourmet with the detail of that child prior to the start of the event
URL:https://vancouver.foodiepulse.com/event/kids-cooking-class-knife-work/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61617_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230806T163000
DTEND;TZID=America/Vancouver:20230806T183000
DTSTAMP:20260505T102621
CREATED:20230720T222952Z
LAST-MODIFIED:20230720T222952Z
UID:61613-1691339400-1691346600@vancouver.foodiepulse.com
SUMMARY:Make Mango & Coconut Mochi from Scratch! Fill w/ Mango & nuts(GF & Vegan)
DESCRIPTION:Learn this beautiful sweet dim sum from Scratch! All are GF 🙂 We teach very hands-on cooking classes and you get to eat what you make !\n\n\nAll ingredients are included  \nDalina is off site from our regular workshop\, this is a class with all Gluten-free ingredients\, but it is not a dedicated GF space\, check out our GF classes via www.truenosh.com  \nBring an apron if you have one \nLet us know allergies  \nEverything is GF!
URL:https://vancouver.foodiepulse.com/event/make-mango-coconut-mochi-from-scratch-fill-w-mango-nutsgf-vegan/
LOCATION:Dalina\, 687 Main Street\, Vancouver\, BC V6A 2V4\, Vancouver\, V6A 2V4\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61613_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230716T180000
DTEND;TZID=America/Vancouver:20230716T210000
DTSTAMP:20260505T102621
CREATED:20230621T214149Z
LAST-MODIFIED:20230621T214149Z
UID:61461-1689530400-1689541200@vancouver.foodiepulse.com
SUMMARY:Chop It Up X MILA
DESCRIPTION:Join us for a culinary experience as Chop It Up teams up with Mila\, the renowned vegan restaurant nestled in Vancouver’s vibrant Chinatown!\n\n\n🌍 Join us for a culinary experience as Chop It Up teams up with Mila\, the renowned vegan restaurant nestled in Vancouver’s vibrant Chinatown!  \n \n🌿 The event will start off with a cocktail hour followed by a cooking class led by Asha\, and Mila’s Head Chef\, Breanne Smart. \n \n🍽️ Together\, we will be exploring the art of creating the classic Caribbean dish\, Escovitch “”Fish\,”” with heart of palm. \n \nJoin us on July 16th for an unforgettable evening of flavors\, creativity\, and community.
URL:https://vancouver.foodiepulse.com/event/chop-it-up-x-mila/
LOCATION:MILA\, 185 Keefer Street\, Vancouver\, BC V6A 1X3\, Vancouver\, V6A 1X3\, CA
CATEGORIES:Cocktail,Cocktails,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61461_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230624T130000
DTEND;TZID=America/Vancouver:20230624T150000
DTSTAMP:20260505T102621
CREATED:20230531T001217Z
LAST-MODIFIED:20230531T001217Z
UID:61390-1687611600-1687618800@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class—Sen Sakamoto Makes Seasonal Aemono
DESCRIPTION:Join designer and Japanese food enthusiast Sen Sakamoto who will lead a cooking class on summer vegetable aemono dishes w/ assorted onigiri!\n\n\nAEMONO SEASONAL MENU: \nWe will be making and enjoying three different seasonal vegetable dishes with our aemono sauces to accompany some onigiri to enjoy at the end of the class \n\nShira-ae – white aemono sauce with walnuts and green beans\nGoma-shoyu with chrysanthemum greens and hakusai cabbage\nMisodare- miso vinaigrette with skewered and grilled green onions (with thick cut bacon\, vegetarians can have smoked tofu)  \nOnigiri DIY mini workshop\nMugi cha (summer chilled tea) & fruit\n\n\n\n\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years. \n\nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n \n\n\n\nFor all program inquiries pls contact Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-sen-sakamoto-makes-seasonal-aemono/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61390_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230610T130000
DTEND;TZID=America/Vancouver:20230610T150000
DTSTAMP:20260505T102621
CREATED:20230531T001555Z
LAST-MODIFIED:20230531T001555Z
UID:61399-1686402000-1686409200@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes: Sen Sakamoto—Mochi Treats w/Tea
DESCRIPTION:Designer and passionate Japanese food enthusiast\, Sen will teach 3 iconic mochi (rice) treats for teatime: o-dango\, shiratama & gohei mochi.\n\n\nMixed Mochi Menu For Sen’s Saturday Teatime:  \n\nSendai style zunda-mochi dango (skewered mochi w/edamame topping)\nShiratama mochi (silky rice flour dumpling w/fruit)\nSummer gohei-mochi (grilled pounded rice cake w/sweet & salty walnut miso sauce)\nGreen tea\n\n\n\n\nphotos courtesy of Sen Sakamoto\n\n\nCook’s Bio:\nSen Sakamoto is a Nisei Japanese-Canadian museum designer\, curator\, and Japanese cooking enthusiast raised in Alberta and has been living in Vancouver for the past 20 years.  \nEmphasizing local and seasonal ingredients in her cooking\, she has an Instagram account (KintokiSweets) where she creates seasonal Japanese wagashi confectioneries\, sharing cooking methods and the rich cultural history behind them. \n\n\nFOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:\ntorabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-sen-sakamoto-mochi-treats-w-tea/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61399_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230608T140000
DTEND;TZID=America/Vancouver:20230608T150000
DTSTAMP:20260505T102621
CREATED:20230531T000840Z
LAST-MODIFIED:20230531T000840Z
UID:61377-1686232800-1686236400@vancouver.foodiepulse.com
SUMMARY:Kimchi Workshop with Renée Chan
DESCRIPTION:Learn about pre and probiotics while making kimchi with nutritionist Renée  Chan at Round House Community Centre on June 8th!\n\n\n Kimchi Workshop with Nutritionist Renée Chan! \n \nCome join Renée to learn about the benefits of pre and probiotics in health and  nutrition with a lesson on kimchi making. Both non-spicy and spicy versions will be taught. Please bring your own container if you would like to take kimchi home.  \nAbout Renée:  \nAfter losing her father to diabetes\, Renée has made it her mission to change people’s perceptions around how food can still taste good – WITHOUT the added sugar. She believes in a future where no one dies from preventable diseases.  \nThis workshop is hosted by the Disabled Indepedent Gardeners’ Association (DIGA).  \n\nDate: June 8th\, 2023 \nTime: 2:00 pm-3:00 pm\nLocation: Roundhouse Community Centre\, Room B \nCost: Free \n\nSpace is limited (15 spots available)\, so please reserve your seats now!
URL:https://vancouver.foodiepulse.com/event/kimchi-workshop-with-renee-chan/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC V6Z 2W3\, Vancouver\, V6Z 2W3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61377_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230604T163000
DTEND;TZID=America/Vancouver:20230604T181500
DTSTAMP:20260505T102621
CREATED:20230531T001636Z
LAST-MODIFIED:20230531T001636Z
UID:61403-1685896200-1685902500@vancouver.foodiepulse.com
SUMMARY:Canadian Desserts:Butter Tarts & Nanaimo Bars+Tour Granville Island(Option)
DESCRIPTION:Make 2 Canadian Desserts with us from Scratch! It’s gluten-free & healthy as we use fruits for sugar! Add tour of Granville Island before!\n\n\nAll ingredients included and everything is Gluten-Free \nBring apron if you have one  \n5% off all in store goods during cooking class  \nTea /Coffee & water will be served  \nIf you are Joining our walking tour\, you can add the additional ticket to your order. We will spend ~1 hour  to walk around the market and all over the island 🙂
URL:https://vancouver.foodiepulse.com/event/canadian-dessertsbutter-tarts-nanaimo-barstour-granville-islandoption/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61403_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230604T100000
DTEND;TZID=America/Vancouver:20230604T120000
DTSTAMP:20260505T102621
CREATED:20230406T165744Z
LAST-MODIFIED:20230406T170307Z
UID:61059-1685872800-1685880000@vancouver.foodiepulse.com
SUMMARY:Make Cheese at Southlands
DESCRIPTION:Make Cheese at Southlands with Paula\n\n\nUsing readily available products with comprehensive instruction\, Paula demystifies the idea that cheesemaking is difficult. You will journey through history\, learn the process\, technique and chemistry of the craft\, and experience a world of sumptuous flavours as you create your very own cheese. It’s a unique experience sure to spark your inner cheesemaker! \nSunday 12 February\, 2023\nMorning Session 10am – noon \nLearn how to craft your own fresh\, unripened cheese!  Paula will show you how to hand stretch mozzarella\, create bite size bocconcini and the secrets of burrata all in 30 minutes.  You will learn how to create appetizers worthy of Bon Appetite!  Best of all\, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class.  Paula will also have other kits and supplies available for purchase after the class.  \nAfternoon Session:  1-3pm \nFromage Blanc is a wonder cheese!  There are so many different culinary uses for this fresh cheese.  Using premade curd and many unique and interesting ingredients Paula will show you how to made many various appetizers and soon to be staples in your kitchen. You will be bringing how 2 appetizers made in class.  Instructions and cultures to make your own at home are included.  Paula will have other kits and supplies available for purchase after the class. \n \nSunday 4 June\, 2023\nMorning Session 10am – noon \nLearn how to craft your own fresh\, unripened cheese!  Paula will show you how to hand stretch mozzarella\, create bite size bocconcini and the secrets of burrata all in 30 minutes.  You will learn how to create appetizers worthy of Bon Appetite!  Best of all\, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class.  Paula will also have other kits and supplies available for purchase after the class.  \nAfternoon Session 1-3pm \nGreek Style FetaJust in time for the summer growing season!  Learn how to hand craft your own feta cheese.  You will learn the basics of cheesemaking along with the process and science behind the craft.  Paula will show you how to create a soft and crumbly feta cheese.  The best of all\, the cheese made in class will be enjoyed by the participants.  Kit and cultures to create you own at home as well as institutions are included.  \nThis event is part of  large culinary series for details please click here
URL:https://vancouver.foodiepulse.com/event/make-cheese-at-southlands/
LOCATION:Southlands Red Barn\, 6333 Market Avenue\, Delta\, BC V4L 1M9\, Delta\, V4L 1M9\, CA
CATEGORIES:Cheese,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61059_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230603T110000
DTEND;TZID=America/Vancouver:20230603T140000
DTSTAMP:20260505T102621
CREATED:20230406T170236Z
LAST-MODIFIED:20230406T170236Z
UID:61066-1685790000-1685800800@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough - Chef Valentine - Cooking Class
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the journey\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed.  Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home.  We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven!  We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. Take home detailed printed instructions.   \nIndividual appetizer plates will be served with homemade tapenade\, fresh green salad\, an assortment of cheeses\, olives and spreads from our store\, to go along with the freshly baked sourdough\, will be served during the class. Let know our staff 72 hours prior if you require a vegetarian platter.  \nBonus recipe to take home and taste in class: Dark cocoa and hazelnut sourdough loaf\, served with butter\, ricotta and local honey. \nPlease bring: a medium size mixing bowl (2 quarts)\, to take your dough home and a small container (1/2 cup) to take some sourdough starter.  \nSee you there! \n \n$99 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-chef-valentine-cooking-class-2/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61066_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230528T110000
DTEND;TZID=America/Vancouver:20230528T150000
DTSTAMP:20260505T102621
CREATED:20230406T023435Z
LAST-MODIFIED:20230406T023435Z
UID:61012-1685271600-1685286000@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Festival 2023
DESCRIPTION:On Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of BC Spot Prawns\n\n\nOn Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival. \nOutdoor stand up event and runs rain or shine. \nYou have THREE ways to enjoy it: \n\n\nFREE – access to the docks\, view cooking demos and more (family-friendly) \n\n\n$10 – 10 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) \n\n\n$79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets) \n\n\nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship\, scholarships and sustainability initiatives across the province. \nPRAWN BISQUE \nInstead of the traditional chowder\, we are offering the creamy delicious prawn bisque prepared by Organic Ocean. \nTicket for the bisque with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \nNO LONG WAIT!!! Choose to enjoy your Prawn Bisque in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for an outing on the weekend: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of  BC wine & beer and non-alcoholic beverages. A sweet treat will be served too. \nTwo services are available and our participating chefs and restaurants are: \nBrunch service:  11:30 am to 1 pm \nChefs to be announced \nBrunch service :1:30 pm to 3 pm  \nChefs to be announced \nTicket for the brunch is $79.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine\, beer and non-alcoholic beverages\, and a sweet treat. \nAlso not to be missed\, our DEMO STAGE: \nSchedule of Demo Chefs to be announced. \n \nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \nPacific Prawn Fishermen Association (PPFA) and their fishermen \nFalse Creek Fishermen’s Wharf \nPacific Institute of Culinary Arts (PICA) \nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible!
URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2023/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA
CATEGORIES:Chef Collab,Cooking Class,Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61012_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230525T183000
DTEND;TZID=America/Vancouver:20230525T213000
DTSTAMP:20260505T102621
CREATED:20230424T211102Z
LAST-MODIFIED:20230424T211102Z
UID:61247-1685039400-1685050200@vancouver.foodiepulse.com
SUMMARY:Heading to the Grill - Chef Glenys - Cooking Class
DESCRIPTION:Rain or shine\, think about the sunshine!  Inspiration from vineyards\, near and far.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nSeared Shisito Peppers with Roasted Pepper Alïioli- a tapas bar favouriteCorn Griddle Cakes with Salsa- bites of sweet and tangy with a fresh salsa for dipping \nRoasted Asparagus with toasted crust of Gruyère\, prosciutto\, herbs and bread crumbs; works as a side dish\, salad or on its own \nGrilled Porterhouse Steak with Crisp Herb Crust- the perfect thick steak\, carved  and sliced from the bone \nSmashed New Potatoes with Truffle Salt-  first of the season spuds with the perfect crispy finish \nChocolate Crunch Puddings- melting dark chocolate in side\, crunchy top- ready for the new berries! \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/heading-to-the-grill-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61247_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230524T183000
DTEND;TZID=America/Vancouver:20230524T213000
DTSTAMP:20260505T102621
CREATED:20230424T211022Z
LAST-MODIFIED:20230424T211022Z
UID:61243-1684953000-1684963800@vancouver.foodiepulse.com
SUMMARY:France Parts Unknown - Chef Valentine - Cooking Class
DESCRIPTION:Common on French dinner tables\, but still not well known\, discover the hidden delicacies of France\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Valentine Kitamura \nOn the menu tonight:  \n•	Cantaloupe\, Proscuitto and Porto. Simple amuse-bouche to brighten your palate. \n•	Endive\, pears\, blue cheese and walnut salad. Served with Dijon mustard dressing and butter sourdough toasts. \n•	Blanquette de Veau: veal gently simmered with vegetables\, white wine and broth\, this stew ends up creamy with a flavorful and melt in your mouth meat. One of Chef’s favorite homeland recipe!  \n•	Rice Pilaf: elevate your rice\, with sauteed onions and broth! Perfect to serve with our stew. \n•	Clafoutis: Not like any other dessert\, it is  soft\, cake-like texture on top\, while the fruit sinks to the bottom\, creating a sweet\, juicy layer. We will use the best seasonal fruits available. Served with icing sugar sprinkle and a dollop of whipped cream. \n \n $99+ gst per person (please purchase one ticket for each attendee) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/france-parts-unknown-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61243_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230517T183000
DTEND;TZID=America/Vancouver:20230517T213000
DTSTAMP:20260505T102621
CREATED:20230424T211120Z
LAST-MODIFIED:20230424T211120Z
UID:61251-1684348200-1684359000@vancouver.foodiepulse.com
SUMMARY:Vegan French Cooking - Chef Valentine - Cooking Class
DESCRIPTION:Chef Valentine is presenting French dishes that are guaranteed to please everyone\, vegan or not! bring out summer!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Valentine Kitamura \nOn the menu tonight:  \n•	Tapenade: a classic from the South of France\, sunny spread of olives\, capers\, lemon\, olive oil and herbs\, minus the anchovies! \n•	Fougasse: is it a pizza\, or a bread? Either or\, this grilled dough\, flavored with garlic\, herbs and olive oil will be on your table all summer! \n•	Zucchini Fritters: crispy fried zucchini little pancakes\, served with a vegan homemade dill and lemon sour cream \n•	Soupe au Pistou: traditionally from Provence\, this is “the” summer soup. With white beans\, vegetables\, flavorful veggie broth and homemade Pistou\, the French version of pesto\, this soup is fresh\, delicious and nutritious. \n•	Berry Parfait: layers of fruits\, fresh and cooked\, sweet lemony cream and homemade pistachio and almond cookie crumble. Perfect sweet finish! \n \n $99+ gst per person (please purchase one ticket for each attendee) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/vegan-french-cooking-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61251_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230505T183000
DTEND;TZID=America/Vancouver:20230505T213000
DTSTAMP:20260505T102621
CREATED:20230424T210638Z
LAST-MODIFIED:20230424T210638Z
UID:61227-1683311400-1683322200@vancouver.foodiepulse.com
SUMMARY:Cinco de Mayo – Chef Luis - Cooking Class
DESCRIPTION:Join us for a true Mexican style celebration dinner! Let Chef Luis be your guide for this fun night of delicious eats!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, how to book\, cancellation policies and more.  \nPARTIALLY HANDS ON EVENT. \nYour Chef: Luis Lopez \nOn the menu tonight:  \nStarter:\n \nBeans and corn dip served with tortilla chips\n \n \nFirst course:\n \nCarrot & Mahi Mahi ceviche: Mazatlán style beach ceviche served on a tostada\n \n \nMain:\n \nBeef tongue tacos: leaner and cleaner cut of beef\, a Mexican staple of street tacos\n \nTortillas from scratch. Help Chef Luis rolling\, pressing and cooking homemade tortillas!\n \nSalsa verde\n \n \nDESSERT:\n \nHorchata 3 leches cake: a classic Mexican dessert with a twist \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cinco-de-mayo-chef-luis-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61227_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230504T183000
DTEND;TZID=America/Vancouver:20230504T213000
DTSTAMP:20260505T102621
CREATED:20230424T210915Z
LAST-MODIFIED:20230424T210915Z
UID:61231-1683225000-1683235800@vancouver.foodiepulse.com
SUMMARY:Mezze Meets Grill - Chef Glenys - Cooking Class
DESCRIPTION:Fire up the grill Mediterranean style.  Bright and bold flavors from the fresh ingredients and spices from the region\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nZucchini Fritters with Lemony Yogurt Sauce \nPolenta “Fries” with Roasted Red Pepper Tahini DipFattoush- the big salad with olive oil-flatbread croutons and tangy suman-citrus dressing \nGrill elements: \n-Spice Marinated Beef Kebabs \n-Lamb Kibbeh with za’atar \n-Chicken Souvlaki \nDessert:Pistachio Custard Filo Crisp-  crunchy\, sweet and surprisingly easy \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mezze-meets-grill-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61231_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230416T180000
DTEND;TZID=America/Vancouver:20230416T200000
DTSTAMP:20260505T102621
CREATED:20230406T053142Z
LAST-MODIFIED:20230406T053142Z
UID:61034-1681668000-1681675200@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class - Yummy Oshizushi in the Kitchen!
DESCRIPTION:This April\, dynamic duo Etsuko Dojima and Chiharu Mitsueda will teach us to create fun\, tasty oshizushi (pressed box sushi) for home cooks!\n\n\nETSUKO & CHIHARU’S DELISH SPRING MENU: \n\nSimplified sushi rice demo\n\n\nLearning the art of prepping fish for sushi\n\n\nSome bright\, seasonal ingredients to add healthy flair\n\n\nLayering\, pressing and cutting the oshizushi\n\n\nLotus root kimpira (renkon-on-the-go)\n\n\nTea\, fruit and confections!\n\n\n\nCooks’ Bios: \nChiharu was  born in Hokkaido and Etsuko was born in Toyama prefecture. They are full-time\, working moms who are always  thinking of ways to simplify the preparation and cooking of dinner. \nToyama is famous for trout pressing sushi. This lesson will feature Canadian Oshi Sushi and a simple\, healthy side dish of lotus root.\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-yummy-oshizushi-in-the-kitchen/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61034_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230325T170000
DTEND;TZID=America/Vancouver:20230325T183000
DTSTAMP:20260505T102621
CREATED:20230216T005334Z
LAST-MODIFIED:20230216T005334Z
UID:60913-1679763600-1679769000@vancouver.foodiepulse.com
SUMMARY:Make Gluten Free Soup Dumplings
DESCRIPTION:Learn to make Gluten Free Soup dumplings from scratch!\n\n\nWe will make the soup\, the wrapper and the filling all from scratch ! Can’t wait to see you in class!  \nAll ingredients included. Just show up!  \nPlease let us know allergies/food preferences other than Gluten (we know that already:))  \n5% off all products in-store during the duration of the class 🙂
URL:https://vancouver.foodiepulse.com/event/make-gluten-free-soup-dumplings/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60913_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221106T110000
DTEND;TZID=America/Vancouver:20221106T130000
DTSTAMP:20260505T102621
CREATED:20221101T004611Z
LAST-MODIFIED:20221101T004611Z
UID:60665-1667732400-1667739600@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes Presents: Nikkei Food Lab 3
DESCRIPTION:Guest cook\, Tonari Gumi cookbooks editor Kikko Tasaka\, shares the art of roppoyaki\, a six-sided filled & grilled Japanese manjyu confection!\n\n\nMAKING ROPPOYAKI: A JAPANESE SWEETS WORKSHOP \n\nMaking the roppoyaki pastry\, quick demo\n\n\nIntro to anko (red azuki bean filling)\n\n\nLearning how to fill each tasty treat!\n\n\nToasting & shaping the roppoyaki on a hot griddle\, yum.\n\n\nEnjoying fresh roppoyaki with green tea (plus a few to take home!)
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-presents-nikkei-food-lab-3/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60665_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220826T180000
DTEND;TZID=America/Vancouver:20220826T210000
DTSTAMP:20260505T102621
CREATED:20220706T183451Z
LAST-MODIFIED:20220810T194546Z
UID:60215-1661536800-1661547600@vancouver.foodiepulse.com
SUMMARY:Vegetarian Street Food a hands-on cooking class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/vegetarian-street-food-a-hands-on-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60215_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220825T183000
DTEND;TZID=America/Vancouver:20220825T213000
DTSTAMP:20260505T102621
CREATED:20220810T194948Z
LAST-MODIFIED:20220810T194948Z
UID:60363-1661452200-1661463000@vancouver.foodiepulse.com
SUMMARY:Paella Night - Chef Glenys - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, how to book\, cancellation policies and more.  \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \n– Tapas: \nWhite Andalusian gazpacho with frozen grapes: almonds and cucumber\, sherry vinegar. \nSherry-Garlic Roasted Olives with Grilled Bread and Manchego- on the grill or in the oven\, olives with rosemary\, shaved garlic\, Oloroso sherry.  \n– The Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \n– Torta di Galina- the simple but luxurious almond cake\,  a part of the famous Camino de Sanitago. \n \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-chef-glenys-cooking-class-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60363_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220824T180000
DTEND;TZID=America/Vancouver:20220824T193000
DTSTAMP:20260505T102621
CREATED:20220810T194607Z
LAST-MODIFIED:20220810T194607Z
UID:60350-1661364000-1661369400@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes in 2022 - Old School/New School
DESCRIPTION:Join special guest cook Carmel Tanaka and learn to make Miso Maple Steelhead Trout! Served up with some delish & spicy sides + steamed rice.\n\n\nCarmel and her intergenerational cooking team will lead the way in the kitchen (and hopefully talk about some wonderfully foodie recent explorations at home and around the globe while interviewing subjects for her Jewpanese Oral History Project). \nSaturday\, August 24th menu* includes:  \n\nBroiled Crispy Miso Maple Steelhead Trout\nMarinated Grilled Ginger Tofu (vegan option)\nJapanese Eggplant Salad w/ Herbs\, Olives & Rice Vinegar\nBrined Chilli Cukes plus Yuzu Kosho\nMaitake\, Millet & Buckwheat Rice\nMinty jewel plums\, apricots\, figs\, dates\n\nThis is a simple hands on kitchen workshop experience with some great eating at the end! \n*Menu items subject to change due to availability.
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-in-2022-old-school-new-school/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60350_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220723T120000
DTEND;TZID=America/Vancouver:20220723T150000
DTSTAMP:20260505T102621
CREATED:20220706T184531Z
LAST-MODIFIED:20220706T184531Z
UID:60265-1658577600-1658588400@vancouver.foodiepulse.com
SUMMARY:No Bake Summer Desserts - Chef Sue - Cooking Class
DESCRIPTION:Too hot to bake?  These no bake desserts are showstoppers! Sit & enjoy a light snack while Chef Sue demos the desserts.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Sue Wiebe \nRecipes demonstrated and served: \nBanoffi Pie: Graham Crust\, Decadent Caramel Custard\, Fresh Bananas & Chantilly Cream  \nTiramisu Jars: Make ahead Mascarpone Custard\, Coffee Soaked Lady Fingers & Grated Chocolate served in mini Jam jars \nNo Bake Luscious Lemon Cheesecake: Shortbread Cookie Base\, Luscious Lemon Custard\, Sour Cream Topping\, Garnished with White Chocolate & Edible Flowers \n \nPlease note: a full meal will not be served during this class! But the demonstrated desserts will be served with an assortment of teas and a welcome cheese plate with crackers to keep you waiting. \nSee you there! \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/no-bake-summer-desserts-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60265_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220721T183000
DTEND;TZID=America/Vancouver:20220721T213000
DTSTAMP:20260505T102621
CREATED:20220706T184153Z
LAST-MODIFIED:20220706T184153Z
UID:60236-1658428200-1658439000@vancouver.foodiepulse.com
SUMMARY:Grill and Grub! - Chef Glenys - Cooking Class
DESCRIPTION:Bring the friends over! Enjoy the best of summer’s casual grub!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \n– Chiqui’s Southern Style Pimiento Cheese: no tailgate or funeral is without pimento cheese\, and Chiqui’s is very good  \n– Extra Crispy Chicken Wings with White BBQ Sauce : it’s all how the wings are loved; it’s really the dip  \n– Slow Roasted Side Ribs- there’s the rub and the cola sauce\, it’s Southern  \n– Wilted Slaw with Honey and Bacon Dressing: no creamy slaw\, it needs some punch \n– Jalapeño Corn Pudding: Chilliwack corn anyone?  \n– Grilled Peaches with Ice Cream and Whiskey Sauce: no words needed \n \n $85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/grill-and-grub-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60236_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220721T180000
DTEND;TZID=America/Vancouver:20220721T203000
DTSTAMP:20260505T102621
CREATED:20220706T184246Z
LAST-MODIFIED:20220706T184246Z
UID:60246-1658426400-1658435400@vancouver.foodiepulse.com
SUMMARY:Indian Street Food Feast - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Indian Street Food Feast” with Chef John for an intimate 2.5-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Indian Street Food Feast
URL:https://vancouver.foodiepulse.com/event/indian-street-food-feast-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60246_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220718T180000
DTEND;TZID=America/Vancouver:20220718T223000
DTSTAMP:20260505T102621
CREATED:20220706T181449Z
LAST-MODIFIED:20220706T181449Z
UID:60194-1658167200-1658183400@vancouver.foodiepulse.com
SUMMARY:Italian Sausage Making Class in Vancouver with Luigi Bastone
DESCRIPTION:Italian Sausage Making Class in Vancouver with Luigi Bastone\n\n\nCome to Il Centro to learn how to master the art of handcrafting sausages from scratch. \nDiscover the secrets of old-school homemade Italian sausages with our sausage maker extraordinaire: Luigi Bastone. \nIn this intimate\, hands-on workshop attendees will learn how to make spicy and mild Italian sausages\, try Luigi’s salami\, sample seasoned pork loin and bring home your homemade sausages. \nBring an apron\, a clean container\, and your appetite! Feel free to bring your own bottle of wine if you’d like! \nThe workshop will take place on July 18\, 2022\, from 6:00 – 10:30 pm in the Italian Cultural Centre’s Trattoria. \nLimited spots are available. Purchase your tickets today!  \nRefunds will only be issued upon request and any time up until seven days before the event.
URL:https://vancouver.foodiepulse.com/event/italian-sausage-making-class-in-vancouver-with-luigi-bastone/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60194_image.jpg
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