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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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TZOFFSETFROM:-0800
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TZNAME:PDT
DTSTART:20170312T100000
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DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170515T180000
DTEND;TZID=America/Vancouver:20170515T210000
DTSTAMP:20261028T132211
CREATED:20170329T053455Z
LAST-MODIFIED:20170329T053455Z
UID:21948-1494871200-1494882000@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #3: Soups and Basic Appetizers
DESCRIPTION:n many cuisines\, soups are the backbone of the meal\, healthy\, tasty and filling. Soups are called Potages in French and are known under a range of classifications since the first years of the nineteenth century. In this class\, you will learn how to make a delicious classic potage and you will use a white stock to make a consommé – a true French speciality. You will learn about cold emulsified sauces and make a mayonnaise from scratch. The sauce will be used to create small appetizers. Finally\, you will learn how to clean\, wash and store a whole salad before making a beautiful cheese salad. \nFind out more and buy tickets here….
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-3-soups-basic-appetizers/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-e1490765666350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170514T110000
DTEND;TZID=America/Vancouver:20170514T140000
DTSTAMP:20261028T132211
CREATED:20170411T003754Z
LAST-MODIFIED:20170411T003916Z
UID:22179-1494759600-1494770400@vancouver.foodiepulse.com
SUMMARY:Mother’s day Brunch & Bake by Tartine and Maple
DESCRIPTION:Come treat mum delicious brunch bites & mimosas\, and bake your very own Choux Pastries! You and mum will eat\, drink\, socialize and have fun while learning the techniques of Eclairs and Cream Puff! \nOn the brunch menu\, among other surprises; \n\nBeet Soup with Whipped Goat Cheese\nMini Asparagus & Bacon Quiches\nHomemade Baba Ganoush and Tapenade with Toasted Tortillas\nAnd your very own Eclairs and Cream Puffs for dessert!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-bake-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class,Featured,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170513T090000
DTEND;TZID=America/Vancouver:20170513T120000
DTSTAMP:20261028T132211
CREATED:20170509T063129Z
LAST-MODIFIED:20170509T063129Z
UID:22636-1494666000-1494676800@vancouver.foodiepulse.com
SUMMARY:Authentic Japanese Cooking Workshop at UBC Farm
DESCRIPTION:Local Japanese food expert Kimiko Suzuki is teaching how to make an authentic home cooked Japanese meal in this hands-on class. Learn about traditional “ichiju\, sansai” meals\, get introduced to all the ingredients you need for real Japanese home cooking\, and prepare a delicious meal of three authentic dishes accompanied by steamed rice. \nThis cooking class will include: \n\nMiso soup with tofu and seasonal vegetables\nSpinach Gomaae\nChicken Soboro rice bowl\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/authentic-japanese-cooking-workshop-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Japanese-Cooking-e1494311469558.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170509T180000
DTEND;TZID=America/Vancouver:20170509T210000
DTSTAMP:20261028T132211
CREATED:20170329T052752Z
LAST-MODIFIED:20170329T052752Z
UID:21945-1494352800-1494363600@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric #2: Stocks and Sauces Fundamentals
DESCRIPTION:One of the most important cooking fundamentals is the creation of stocks and sauces. Learning to do it right is critical\, and you will be introduced to the “danger zone” concept in the kitchen. \nThe recipes will give you a solid foundation of knowledge and skills in this critical segment of the culinary arts. As well as their role in soups\, stews\, braised dishes and sauces\, stocks add a final flavoursome blast of moisture to many dishes. Stocks are referred to in French as “fonds de cuisine” (base of cooking). The name says it all. Join us and learn to make white stocks (fonds blancs) and brown stocks (fonds bruns). Learn the fundamentals techniques of sauce making\, use some of your stock to make delicious sauces. Make some mothers sauces including Béchamel and Velouté and incorporate them into your dinner. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-2-stocks-sauces-fundamentals/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-class-2-e1490765249852.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170508T180000
DTEND;TZID=America/Vancouver:20170508T210000
DTSTAMP:20261028T132211
CREATED:20170329T052057Z
LAST-MODIFIED:20170329T052057Z
UID:21940-1494266400-1494277200@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Chef Eric: Kitchen Safety\, Knife Skills\, and Vegetable Cuts
DESCRIPTION:This is where it all starts. This class will emphasize kitchen safety\, knife skills\, and “mise en place”. You will learn how to hold a knife and position your guide hand properly. As you prepare your three-course meal\, you will perfect knife skills and learn various essentials vegetable cuts. Some of the cuts may include ciseler\, hacher\, émincer\, paysanne\, slice\, sticks\, dice\, and julienne.  You will chop endlessly with greater precision.  You will also learn about sharpening and honing your knives.  Finally\, the class will end with proper knife selection and purchasing tips for the right kitchen tools for your needs. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-chef-eric-kitchen-safety-knife-skills-vegetable-cuts/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/chef-eric-class-1-e1490764808252.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170507T140000
DTEND;TZID=America/Vancouver:20170507T160000
DTSTAMP:20261028T132211
CREATED:20170411T003253Z
LAST-MODIFIED:20170503T175024Z
UID:22176-1494165600-1494172800@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover’s Ultimate Cooking Class (Trout Lake)
DESCRIPTION:Valentine is showing you the most decadent\, and easy\, chocolate desserts! \n\nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything!\n\nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class-trout-lake/
LOCATION:Trout Lake Community Centre\, 3360 Victoria Dr\, Vancouver\, BC\, V5N 4M4\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Chocolate-Lover.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170503T180000
DTEND;TZID=America/Vancouver:20170503T210000
DTSTAMP:20261028T132211
CREATED:20170411T002844Z
LAST-MODIFIED:20170503T174545Z
UID:22173-1493834400-1493845200@vancouver.foodiepulse.com
SUMMARY:Demo & Dinner: Spring Flavors by Tartine and Maple
DESCRIPTION:You’ll learn how to use beautiful spring ingredients in new and easy recipes. \nValentine will demonstrate the following and you get to sit down and enjoy the full meal in our restaurant with wine. \n\nSpring Tossed Salad:\nSlow Braised Lamb with Roasted New Potatoes:\nRhubarb Tart\n\nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/demo-dinner-spring-flavors-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/Spring-Flavors.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170430T140000
DTEND;TZID=America/Vancouver:20170430T160000
DTSTAMP:20261028T132211
CREATED:20170321T062751Z
LAST-MODIFIED:20170403T171304Z
UID:21799-1493560800-1493568000@vancouver.foodiepulse.com
SUMMARY:Eclairs & Cream Puffs - Choux Pastry Basics by Tartine and Maple
DESCRIPTION:Forget about macarons and get into the current pastry craze from France: Choux Pastry! So easy and delicious\, you will definitely make those again at home! \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puffs-choux-pastry-basics-tartine-maple/
LOCATION:Trout Lake Community Centre\, 3360 Victoria Dr\, Vancouver\, BC\, V5N 4M4\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Choux-Pastry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170412T180000
DTEND;TZID=America/Vancouver:20170412T210000
DTSTAMP:20261028T132211
CREATED:20170321T061632Z
LAST-MODIFIED:20170403T171243Z
UID:21796-1492020000-1492030800@vancouver.foodiepulse.com
SUMMARY:Dinner & Demo: Easy Vegan for Everyone! by Tartine and Maple
DESCRIPTION:Valentine comes to help whether you are vegan running out of ideas\, dealing with food restrictions or allergies. \nEnjoy a demonstration of a full vegan dinner\, that will enjoy in our restaurant with wine. \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/dinner-demo-easy-vegan-everyone-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Easy-Vegan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170410T180000
DTEND;TZID=America/Vancouver:20170410T213000
DTSTAMP:20261028T132211
CREATED:20170329T050224Z
LAST-MODIFIED:20170403T173945Z
UID:21935-1491847200-1491859800@vancouver.foodiepulse.com
SUMMARY:Spring Dinner at French Easter Table with Les French Gourmands
DESCRIPTION:Easter time is a lovely time for celebrations\, friendly gathering and delicious meals! Prepare yourself to impress your guests with culture and fun facts during the coming month. \nLes French Gourmands will tell you how Lamb has become the traditional Easter dish in France and will show you how to cook it. Also\, discover the stories behind one of the most famous French dessert\, les Cannelés de Bordeaux and discover how we make them. \nEnd the evening in a friendly atmosphere\, gathering around those traditional Easter meals and travel in France through its Cuisine. \nFind out more and buy tickets here… \nEvent source: Facebook
URL:https://vancouver.foodiepulse.com/event/spring-dinner-french-easter-table-les-french-gourmands/
LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\,  V5Z3B2\, Canada
CATEGORIES:Cooking Class,Dinner Gala,Easter,Featured,Holiday Special,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Easter-Les-French-Gourmands-e1490763621293.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170408T110000
DTEND;TZID=America/Vancouver:20170408T123000
DTSTAMP:20261028T132211
CREATED:20170329T064130Z
LAST-MODIFIED:20170329T064153Z
UID:21983-1491649200-1491654600@vancouver.foodiepulse.com
SUMMARY:Cooking Class with Lorna Jane Canada & Thermamix
DESCRIPTION:Nourish Your Body with Lorna Jane Canada & Thermomix Cooking Class! \nJoin us for an afternoon of sweets\, treats & howtos with the Thermomix. \nWe will be making Various Juice\, Steamed Bao\, Pumpkin Soup & Berry Foam. \n10 people only – please reserve your ticket. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/cooking-class-lorna-jane-canada-thermamix/
LOCATION:Lorna Jane Canada\, #500 321 Water Street\, Vancouver\, BC\, V6B 1B8\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/lorna-jane.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170405T180000
DTEND;TZID=America/Vancouver:20170405T210000
DTSTAMP:20261028T132211
CREATED:20170321T061046Z
LAST-MODIFIED:20170403T173844Z
UID:21793-1491415200-1491426000@vancouver.foodiepulse.com
SUMMARY:Petits Gateaux: Madeleines\, Canneles and Palmiers by Tartine and Maple
DESCRIPTION:Valentine will help you discover 3 very French tea like treats! All 3 recipes demonstrated while you enjoy wine or tea with us and go back home with a box full! \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/petits-gateaux-madeleines-canneles-palmiers-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Petits-Gateaux.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170402T140000
DTEND;TZID=America/Vancouver:20170402T170000
DTSTAMP:20261028T132211
CREATED:20170321T060440Z
LAST-MODIFIED:20170321T060440Z
UID:21790-1491141600-1491152400@vancouver.foodiepulse.com
SUMMARY:Cooking Series: "Freezer Dinner" #2 by Tartine and Maple
DESCRIPTION:Valentine is teaching you how to make Mini Quiches\, Chili (with \n\nMini Quiches\,\nChilli (with option for non-spicy and vegetarian) and\nGranola (plus recipes to use your granola in). Easy done\, easily stored!\n\nHave a glass of wine with us and go home with dinner! \nFind out more here… \n 
URL:https://vancouver.foodiepulse.com/event/cooking-series-freezer-dinner-2-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Freezer-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170325T130000
DTEND;TZID=America/Vancouver:20170325T150000
DTSTAMP:20261028T132211
CREATED:20160606T032718Z
LAST-MODIFIED:20170321T055633Z
UID:214-1490446800-1490454000@vancouver.foodiepulse.com
SUMMARY:Truffle-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings\, liqueur and toppings for unique and delicious combinations. \nYou’ll also discover the amazing journey from cocoa bean to chocolate bliss. \nFind out more here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/truffle-making-class-purdys-chocolatier-coquitlam-centre/
LOCATION:Purdys Chocolatier South Granville\, 2705 Granville Street\, Vancouver\, BC\, V6H 3J1\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/truffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170322T180000
DTEND;TZID=America/Vancouver:20170322T210000
DTSTAMP:20261028T132211
CREATED:20170223T191942Z
LAST-MODIFIED:20170223T191942Z
UID:21436-1490205600-1490216400@vancouver.foodiepulse.com
SUMMARY:"Don't Fear the Fish!" Cooking Fish by Tartine and Maple
DESCRIPTION:That’s right! Get over your worst fear and start loving fish again! Easy and delicious recipes that you will want to do over again and inspire you to put more fish in your plate!  \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/dont-fear-fish-cooking-fish-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/cooking-fish-tartine-and-maple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170320T180000
DTEND;TZID=America/Vancouver:20170320T210000
DTSTAMP:20261028T132211
CREATED:20170217T203704Z
LAST-MODIFIED:20170217T203704Z
UID:21392-1490032800-1490043600@vancouver.foodiepulse.com
SUMMARY:Italian Cooking Class: “A Culinary Trip” Italian Food from North to South
DESCRIPTION:Explore the culinary diversity of Italy with this session of three hands-on cooking classes focused on North\, Centre and South of Italy. Chef Enrico will drive you through all the secrets of regional food teaching you how to make a 3 courses meal each workshop; the menu for the First workshop is Hand-made gnocchi with Gorgonzola sauce\, Polenta with Mushroom and sausages\, Red wine pear dessert. We will eat what we cooked\, altogether. Don’t  forget to bring an apron and feel free to bring a bottle of wine if you want to have a glass of wine while you are cooking. \nFind out more info and buy tickets for the March 20 class… \nFind out more info and buy tickets for the March 27 class…
URL:https://vancouver.foodiepulse.com/event/italian-cooking-class-culinary-trip-italian-food-north-south/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/Italian-north-to-south-e1487363806417.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170308T180000
DTEND;TZID=America/Vancouver:20170308T210000
DTSTAMP:20261028T132211
CREATED:20170223T191123Z
LAST-MODIFIED:20170223T191233Z
UID:21432-1488996000-1489006800@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne: Eclairs & Cream Puffs Cooking Class by Tartine and Maple
DESCRIPTION:Those pretty and delicious little pastries are far easier than you think! Learn all about it while sipping on Champagne!  \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/choux-champagne-eclairs-cream-puffs-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/choux-and-champagne-tartine-and-maple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170305T140000
DTEND;TZID=America/Vancouver:20170305T170000
DTSTAMP:20261028T132211
CREATED:20170223T190132Z
LAST-MODIFIED:20170223T190132Z
UID:21429-1488722400-1488733200@vancouver.foodiepulse.com
SUMMARY:Cooking Series: "Freezer Dinner" #1 by Tartine and Maple
DESCRIPTION:Beef Meatballs\, Marinara sauce (plus recipes to do with the sauce) and Banana Bread. Easy done\, easy stored! Have a glass of wine with us and go home with dinner!   \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-series-freezer-dinner-1-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/freezer-dinner-tartine-and-maple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170304T180000
DTEND;TZID=America/Vancouver:20170304T210000
DTSTAMP:20261028T132211
CREATED:20170213T071219Z
LAST-MODIFIED:20170213T071219Z
UID:21346-1488650400-1488661200@vancouver.foodiepulse.com
SUMMARY:Eat Learn Gather @ Nourish Featuring Chef David Gunawan
DESCRIPTION:Chef David Gunawan of Farmer’s Apprentice and Nourish Owner\, Dan Cheung\, team up to present a one-night-only ‘Eat. Learn. Gather.’ event at Nourish\, 3742 West 10th Ave. on Saturday\, March 4 at 6 p.m. \nLimited to just 24 tickets\, the event will afford guests a unique opportunity to interact with Gunawan as he demonstrates each dish prepared during the four-course dinner in a rustic and intimate chef’s-table setting at the Point Grey cooking school and café. \nFind out more info and buy tickets… \n 
URL:https://vancouver.foodiepulse.com/event/eat-learn-gather-nourish-featuring-chef-david-gunawan/
LOCATION:Nourish\, 3742 W 10th Ave\, Vancouver\, BC\, V6R2G4\, Canada
CATEGORIES:Cooking Class,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/eat-learn-gather-e1486969882670.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170218T140000
DTEND;TZID=America/Vancouver:20170218T160000
DTSTAMP:20261028T132211
CREATED:20170217T200633Z
LAST-MODIFIED:20170217T200803Z
UID:21380-1487426400-1487433600@vancouver.foodiepulse.com
SUMMARY:LET’S COOK! Italian Cooking Class for Teenagers (12-16)
DESCRIPTION:Come learn essential cookery skills and gain confidence in the cooking some of the traditional Italian dishes. Our Cooking expert Roberto will drive you through three Italian traditional specialties: Fresh pasta with tomato and basil sauce\, Pizza with different topping  and Crostata cake all from scratch\, of course! We will be eating the food we cooked at the end. This is an hands-on class so please remember to bring an apron with you. \nThe class is NOT recommended for celiac and gluten-intolerant. The 3 lessons will be February 18\, March 4 and March 11  from 2 to 4 pm. Tickets are $90 for the 3 sessions or $35 each. Non-member price is $100 for 3 sessions and $40 for each. \n  \nFind out more info and buy tickets here… \nImage source: http://nutritionsmart.com/
URL:https://vancouver.foodiepulse.com/event/lets-cook-italian-cooking-class-teenagers-12-16/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/teen-cooking-class-e1487361939404.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170214T180000
DTEND;TZID=America/Vancouver:20170214T210000
DTSTAMP:20261028T132211
CREATED:20161221T215026Z
LAST-MODIFIED:20161221T215026Z
UID:19998-1487095200-1487106000@vancouver.foodiepulse.com
SUMMARY:Valentine’s Couples Cooking Demo & Dinner (Feb 14th) by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! \nThe menu demonstrated and served: \nWarm Goat Cheese Salad: such a French classic! Warm toasts of goat cheese over a green salad tossed with nuts and dried fruits. \nBeef Wellington: the ultimate beef lover dish! A wonderful filet trapped in a crispy flaky crust with mushroom duxelles \nCrème brûlée: no description needed! Indulge in this sexy\, creamy and crackling caramel top dessert for finish! \nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-feb-14th-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tartine-and-maple-valentine-dinner-2-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170210T180000
DTEND;TZID=America/Vancouver:20170210T210000
DTSTAMP:20261028T132211
CREATED:20161221T214445Z
LAST-MODIFIED:20161221T214707Z
UID:19997-1486749600-1486760400@vancouver.foodiepulse.com
SUMMARY:Valentine’s Couples Cooking Demo & Dinner (Feb 10th) by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! \nThe menu demonstrated and served: \nTarte flambée (Flammekueche): means “pie baked in the flames”. Thin flatbread made right before your eyes\, covered in onions\, bacon and cream and cooked really high for extra crispiness. Served with green salad. \nAumoniere de Saumon: Salmon wrapped in purse shape phyllo dough. Melt in your mouth salmon inside and crispy outside. Seved with a “beurre blanc” traditional white wine sauce \nLava cake: no translation needed! The ultimate dark chocolate indulgence. Served with vanilla ice cream. \nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-feb-10th-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tartine-and-maple-valentine-dinner-.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170208T183000
DTEND;TZID=America/Vancouver:20170208T210000
DTSTAMP:20261028T132211
CREATED:20170207T231741Z
LAST-MODIFIED:20170207T231741Z
UID:21227-1486578600-1486587600@vancouver.foodiepulse.com
SUMMARY:Sexy Food\, Sexy Heart! Cooking Class (February 2017)
DESCRIPTION:There are so many ways to be nicer to your heart especially while you cook for your loved ones. This class focuses on the DASH Diet (Dietary Approaches to Stop Hypertension) and how it helps to reduce blood pressure and cholesterol to help keep your heart healthy. We will get our hands dirty with mainly local ingredients and understand the concepts of good fats vs. bad\, good cholesterol vs. bad. and many other things that can be added to make you a healthier chef in the kitchen while keeping everything tasting great! \nSee the menu and more info\, and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/sexy-food-sexy-heart-cooking-class-february-2017/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/sexy-food-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170208T173000
DTEND;TZID=America/Vancouver:20170208T200000
DTSTAMP:20261028T132211
CREATED:20161221T213642Z
LAST-MODIFIED:20161221T221345Z
UID:19993-1486575000-1486584000@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover’s Ultimate Cooking Class by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to make; \n\nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything!\n\nAll the recipes will be cooked right in front of you\, and you will then enjoy your Lava Cake\, with a glass of sparkling wine! Take the rest home! \nA savory welcome snack will be offered. Recipes will be provided during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tm-chocolate.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T140000
DTEND;TZID=America/Vancouver:20170205T170000
DTSTAMP:20261028T132211
CREATED:20161221T212901Z
LAST-MODIFIED:20161221T212901Z
UID:19990-1486303200-1486314000@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff – Choux Pastry Basics by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to make fancy French pastries inluding \n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-choux-pastry-basics-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/choux.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T110000
DTEND;TZID=America/Vancouver:20170205T140000
DTSTAMP:20261028T132211
CREATED:20170124T200409Z
LAST-MODIFIED:20170124T200409Z
UID:21110-1486292400-1486303200@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass: Bitters 101
DESCRIPTION:Join Lauren Mote\, award-winning bartender\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, to learn about the sensory perception of ‘bitter’. This ubiquitous ingredient is highly regarded as one of the most important in a cocktail\, as well as the ‘foil’ when used as an extract in baking and cooking. \nBitters continue to fill the shelves of health food stores\, grocery stores and pharmacies\, attracting those interested in natural remedies and alternative medicine. Myriad spirits such as Chartreuse\, Campari\, Aperol\, Fernet Branca\, Amari\, Suze and Ricard are amongst the spirits who have assimilated the intrinsic feel-good properties of bitters\, offering the body a rapid way to absorb the nutrients found in them. This includes bitter barks like sarsaparilla\, cinchona\, dandelion and burdock; sweet roots like licorice and angelica; spices like cinnamon\, black pepper and cardamom; fruits like cherries\, plums\, grapefruit and lemon; and fresh herbs like thyme or rosemary. \nAttendees of this masterclass will learn about the history and modernization of the bartender’s favourite modifier\, enjoy comparative tastings and sample bitters-infused cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez. All guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational masterclass with tastings and cocktails paired with small plates\, Bittered Sling gift pack\, gratuity\, taxes and fees. \nCheck out more info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-bitters-101/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T110000
DTEND;TZID=America/Vancouver:20170204T140000
DTSTAMP:20261028T132211
CREATED:20170124T194459Z
LAST-MODIFIED:20170124T194459Z
UID:21098-1486206000-1486216800@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Latin America - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, as we delve into our long-nurtured love affair with agave spirits\, the complex methods used to produce them remain a combination of tradition\, history and a true sense of terroir. \nTequila production continues to fascinate and inspire bartenders and cocktail enthusiasts around the world. In this masterclass\, attendees will learn about this iconic spirits category and discover the characteristics that make each expression so special\, including three cocktails and a spirited flight. \nSponsored by Don Julio Tequila and the World Class Canada program\, guests will also sample cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home cocktail recipes\, as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational and interactive tequila masterclass\, three cocktails and a spirited flight paired with small plates\, Bittered Sling gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-latin-america-sold/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T110000
DTEND;TZID=America/Vancouver:20170129T140000
DTSTAMP:20261028T132211
CREATED:20170124T193938Z
LAST-MODIFIED:20170124T194716Z
UID:21096-1485687600-1485698400@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Scotland - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, for an exciting look at the northerly tip of the Highlands\, south to the Lowlands\, east to the Speyside Fields and west to the islands of Islay and Skye\, along with Scotland’s traditional methods of distillation have endured for centuries\, garnView Eventering them a seat among the best spirits in the world. \nDiscover what makes Scotland’s whiskies so iconic in this exclusive master class that will delve into the history and evolution of both blended and single malt Scotch\, and how it has helped inform the way the world drinks. Beyond theory\, attendees will also learn about whiskies from each region\, enjoy comparative cocktail tastings\, and a discussion of what’s next for the industry. \nCocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes masterclass\, cocktails with paired small plates\, Bittered Sling bitters gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-scotland/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T170000
DTEND;TZID=America/Vancouver:20170128T200000
DTSTAMP:20261028T132211
CREATED:20170124T191345Z
LAST-MODIFIED:20170124T194609Z
UID:21078-1485622800-1485633600@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - France - SOLD OUT
DESCRIPTION:Join Lauren Mote\, award-winning bartender\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, for a one-of-a-kind cocktail seminar sponsored by Courvoisier Cognac. \nFrance: A history of spirits\, the region\, trade routes and a celebration of an iconic Cognac brand. \nIn this intimate and exclusive session\, all guests will enjoy a welcome cocktail followed by a full tasting and two additional cocktails as they take part in an interactive workshop on methods to craft inspired cognac cocktails that range from basic to advanced. \nCocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home recipes and the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes welcome cocktail\, masterclass educational and interactive session with paired cocktails and small plates\, Bittered Sling Bitters gift pack\, tax\, gratuity and fees. \nMore info and buy tickets here… \nImage source: Canada.com
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-france/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170125T160000
DTEND;TZID=America/Vancouver:20170127T180000
DTSTAMP:20261028T132211
CREATED:20170107T004647Z
LAST-MODIFIED:20170110T190354Z
UID:20672-1485360000-1485540000@vancouver.foodiepulse.com
SUMMARY:"Discover Railtown" Culinary Tour ( Jan 25 - 17\, Feb 1 - 3)
DESCRIPTION:This exciting event is part of the Dine Out Vancouver 2017 festival.  Come join this 2-hour tour of the up-and-coming area\, visit 4 local eateries and get a cooking lesson from a local cooking school. \n\nStart at the Uncommon Café\, a new business that is part lunch cafe\, part commissary kitchen\, and part cooking school\, enjoy making fool proof pizza dough and have a fun create-your-own pizza party.\nHead to Cadeaux bakery for some amazing baked treats\, wander through one of the oldest areas in Vancouver with century old architecture and listen to stories of the Japanese families that once thrived in this area.\nGet a delicious meal at the very trendy Railtown Café\,\nAnd end the tour at The Settlement building\, once an industrial steel factory\, for 2 craft beer samples from Postmark Brewery and a wine sample from Vancouver Urban Winery to end the tour.\n\n5% of ticket sales are donated to the HAVE Café\, a culinary training society located in the neighbourhood. \nMore info and buy tickets here… \nNews source: Dine Out Vancouver Festival 2017 \nPhone credit: Scout
URL:https://vancouver.foodiepulse.com/event/discover-railtown-culinary-tour-presented-off-eaten-track/
LOCATION:BC
CATEGORIES:Cooking Class,Fund Raiser,Restaurant Crawl,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/the_Uncommon_Cafe_LARGE-40-of-75-e1483749823606.jpg
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END:VCALENDAR