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DTSTART;TZID=America/Vancouver:20170214T180000
DTEND;TZID=America/Vancouver:20170214T210000
DTSTAMP:20261028T151038
CREATED:20161221T215026Z
LAST-MODIFIED:20161221T215026Z
UID:19998-1487095200-1487106000@vancouver.foodiepulse.com
SUMMARY:Valentine’s Couples Cooking Demo & Dinner (Feb 14th) by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! \nThe menu demonstrated and served: \nWarm Goat Cheese Salad: such a French classic! Warm toasts of goat cheese over a green salad tossed with nuts and dried fruits. \nBeef Wellington: the ultimate beef lover dish! A wonderful filet trapped in a crispy flaky crust with mushroom duxelles \nCrème brûlée: no description needed! Indulge in this sexy\, creamy and crackling caramel top dessert for finish! \nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-feb-14th-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tartine-and-maple-valentine-dinner-2-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170210T180000
DTEND;TZID=America/Vancouver:20170210T210000
DTSTAMP:20261028T151038
CREATED:20161221T214445Z
LAST-MODIFIED:20161221T214707Z
UID:19997-1486749600-1486760400@vancouver.foodiepulse.com
SUMMARY:Valentine’s Couples Cooking Demo & Dinner (Feb 10th) by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food! \nThe menu demonstrated and served: \nTarte flambée (Flammekueche): means “pie baked in the flames”. Thin flatbread made right before your eyes\, covered in onions\, bacon and cream and cooked really high for extra crispiness. Served with green salad. \nAumoniere de Saumon: Salmon wrapped in purse shape phyllo dough. Melt in your mouth salmon inside and crispy outside. Seved with a “beurre blanc” traditional white wine sauce \nLava cake: no translation needed! The ultimate dark chocolate indulgence. Served with vanilla ice cream. \nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-feb-10th-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tartine-and-maple-valentine-dinner-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170208T183000
DTEND;TZID=America/Vancouver:20170208T210000
DTSTAMP:20261028T151038
CREATED:20170207T231741Z
LAST-MODIFIED:20170207T231741Z
UID:21227-1486578600-1486587600@vancouver.foodiepulse.com
SUMMARY:Sexy Food\, Sexy Heart! Cooking Class (February 2017)
DESCRIPTION:There are so many ways to be nicer to your heart especially while you cook for your loved ones. This class focuses on the DASH Diet (Dietary Approaches to Stop Hypertension) and how it helps to reduce blood pressure and cholesterol to help keep your heart healthy. We will get our hands dirty with mainly local ingredients and understand the concepts of good fats vs. bad\, good cholesterol vs. bad. and many other things that can be added to make you a healthier chef in the kitchen while keeping everything tasting great! \nSee the menu and more info\, and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/sexy-food-sexy-heart-cooking-class-february-2017/
LOCATION:The True Nosh Kitchen\, 38 W. 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/sexy-food-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170208T173000
DTEND;TZID=America/Vancouver:20170208T200000
DTSTAMP:20261028T151038
CREATED:20161221T213642Z
LAST-MODIFIED:20161221T221345Z
UID:19993-1486575000-1486584000@vancouver.foodiepulse.com
SUMMARY:Chocolate Lover’s Ultimate Cooking Class by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to make; \n\nChocolate Mousse\nLava Cake\nChocolate Truffles\nChocolate Sauce to Drizzle on everything!\n\nAll the recipes will be cooked right in front of you\, and you will then enjoy your Lava Cake\, with a glass of sparkling wine! Take the rest home! \nA savory welcome snack will be offered. Recipes will be provided during the class. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chocolate-lovers-ultimate-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/tm-chocolate.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T140000
DTEND;TZID=America/Vancouver:20170205T170000
DTSTAMP:20261028T151038
CREATED:20161221T212901Z
LAST-MODIFIED:20161221T212901Z
UID:19990-1486303200-1486314000@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff – Choux Pastry Basics by Tartine and Maple
DESCRIPTION:Valentine is going to show you how to make fancy French pastries inluding \n\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-choux-pastry-basics-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/choux.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170205T110000
DTEND;TZID=America/Vancouver:20170205T140000
DTSTAMP:20261028T151038
CREATED:20170124T200409Z
LAST-MODIFIED:20170124T200409Z
UID:21110-1486292400-1486303200@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass: Bitters 101
DESCRIPTION:Join Lauren Mote\, award-winning bartender\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, to learn about the sensory perception of ‘bitter’. This ubiquitous ingredient is highly regarded as one of the most important in a cocktail\, as well as the ‘foil’ when used as an extract in baking and cooking. \nBitters continue to fill the shelves of health food stores\, grocery stores and pharmacies\, attracting those interested in natural remedies and alternative medicine. Myriad spirits such as Chartreuse\, Campari\, Aperol\, Fernet Branca\, Amari\, Suze and Ricard are amongst the spirits who have assimilated the intrinsic feel-good properties of bitters\, offering the body a rapid way to absorb the nutrients found in them. This includes bitter barks like sarsaparilla\, cinchona\, dandelion and burdock; sweet roots like licorice and angelica; spices like cinnamon\, black pepper and cardamom; fruits like cherries\, plums\, grapefruit and lemon; and fresh herbs like thyme or rosemary. \nAttendees of this masterclass will learn about the history and modernization of the bartender’s favourite modifier\, enjoy comparative tastings and sample bitters-infused cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez. All guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational masterclass with tastings and cocktails paired with small plates\, Bittered Sling gift pack\, gratuity\, taxes and fees. \nCheck out more info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-bitters-101/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170204T110000
DTEND;TZID=America/Vancouver:20170204T140000
DTSTAMP:20261028T151038
CREATED:20170124T194459Z
LAST-MODIFIED:20170124T194459Z
UID:21098-1486206000-1486216800@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Latin America - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, as we delve into our long-nurtured love affair with agave spirits\, the complex methods used to produce them remain a combination of tradition\, history and a true sense of terroir. \nTequila production continues to fascinate and inspire bartenders and cocktail enthusiasts around the world. In this masterclass\, attendees will learn about this iconic spirits category and discover the characteristics that make each expression so special\, including three cocktails and a spirited flight. \nSponsored by Don Julio Tequila and the World Class Canada program\, guests will also sample cocktails paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home cocktail recipes\, as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes educational and interactive tequila masterclass\, three cocktails and a spirited flight paired with small plates\, Bittered Sling gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-latin-america-sold/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T110000
DTEND;TZID=America/Vancouver:20170129T140000
DTSTAMP:20261028T151038
CREATED:20170124T193938Z
LAST-MODIFIED:20170124T194716Z
UID:21096-1485687600-1485698400@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - Scotland - SOLD OUT
DESCRIPTION:Join Lauren Mote\, World Class Canada Bartender of the Year 2015\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, for an exciting look at the northerly tip of the Highlands\, south to the Lowlands\, east to the Speyside Fields and west to the islands of Islay and Skye\, along with Scotland’s traditional methods of distillation have endured for centuries\, garnView Eventering them a seat among the best spirits in the world. \nDiscover what makes Scotland’s whiskies so iconic in this exclusive master class that will delve into the history and evolution of both blended and single malt Scotch\, and how it has helped inform the way the world drinks. Beyond theory\, attendees will also learn about whiskies from each region\, enjoy comparative cocktail tastings\, and a discussion of what’s next for the industry. \nCocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes masterclass\, cocktails with paired small plates\, Bittered Sling bitters gift pack\, tax\, gratuity and ticketing fees. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-scotland/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T170000
DTEND;TZID=America/Vancouver:20170128T200000
DTSTAMP:20261028T151038
CREATED:20170124T191345Z
LAST-MODIFIED:20170124T194609Z
UID:21078-1485622800-1485633600@vancouver.foodiepulse.com
SUMMARY:Cocktail Masterclass - France - SOLD OUT
DESCRIPTION:Join Lauren Mote\, award-winning bartender\, co-proprietor of Bittered Sling\, and Four Seasons Beverage Consultant\, for a one-of-a-kind cocktail seminar sponsored by Courvoisier Cognac. \nFrance: A history of spirits\, the region\, trade routes and a celebration of an iconic Cognac brand. \nIn this intimate and exclusive session\, all guests will enjoy a welcome cocktail followed by a full tasting and two additional cocktails as they take part in an interactive workshop on methods to craft inspired cognac cocktails that range from basic to advanced. \nCocktails will be paired with small plates from Four Seasons Hotel Vancouver’s Executive Chef Weimar Gomez\, and all guests will take home recipes and the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50). \n*Includes welcome cocktail\, masterclass educational and interactive session with paired cocktails and small plates\, Bittered Sling Bitters gift pack\, tax\, gratuity and fees. \nMore info and buy tickets here… \nImage source: Canada.com
URL:https://vancouver.foodiepulse.com/event/cocktail-masterclass-france/
LOCATION:YEW seafood + bar\, 791 West Georgia Street\, Vancouver\, BC\, V6C 2T4 \, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/coctailclass-e1485285209439.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170125T160000
DTEND;TZID=America/Vancouver:20170127T180000
DTSTAMP:20261028T151038
CREATED:20170107T004647Z
LAST-MODIFIED:20170110T190354Z
UID:20672-1485360000-1485540000@vancouver.foodiepulse.com
SUMMARY:"Discover Railtown" Culinary Tour ( Jan 25 - 17\, Feb 1 - 3)
DESCRIPTION:This exciting event is part of the Dine Out Vancouver 2017 festival.  Come join this 2-hour tour of the up-and-coming area\, visit 4 local eateries and get a cooking lesson from a local cooking school. \n\nStart at the Uncommon Café\, a new business that is part lunch cafe\, part commissary kitchen\, and part cooking school\, enjoy making fool proof pizza dough and have a fun create-your-own pizza party.\nHead to Cadeaux bakery for some amazing baked treats\, wander through one of the oldest areas in Vancouver with century old architecture and listen to stories of the Japanese families that once thrived in this area.\nGet a delicious meal at the very trendy Railtown Café\,\nAnd end the tour at The Settlement building\, once an industrial steel factory\, for 2 craft beer samples from Postmark Brewery and a wine sample from Vancouver Urban Winery to end the tour.\n\n5% of ticket sales are donated to the HAVE Café\, a culinary training society located in the neighbourhood. \nMore info and buy tickets here… \nNews source: Dine Out Vancouver Festival 2017 \nPhone credit: Scout
URL:https://vancouver.foodiepulse.com/event/discover-railtown-culinary-tour-presented-off-eaten-track/
LOCATION:BC
CATEGORIES:Cooking Class,Fund Raiser,Restaurant Crawl,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/the_Uncommon_Cafe_LARGE-40-of-75-e1483749823606.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170118T180000
DTEND;TZID=America/Vancouver:20170118T210000
DTSTAMP:20261028T151038
CREATED:20161221T210950Z
LAST-MODIFIED:20161221T213719Z
UID:19987-1484762400-1484773200@vancouver.foodiepulse.com
SUMMARY:Cooking Class by Tartine and Maple: Stock\, Soup and Stew
DESCRIPTION:Valentine is going to show you how to do from scratch:\nChicken Stock\, Lentils and Smoked Ham Soup and Chicken “Coq au Vin”. \nOnce you’ll know those\, you’ll be able to do so much more on your own! \nEnjoy what you made in the class and a complementary glass of wine. \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/cooking-class-tartine-maple-stock-soup-stew/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/soupstew.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170111T180000
DTEND;TZID=America/Vancouver:20170111T210000
DTSTAMP:20261028T151038
CREATED:20161221T205459Z
LAST-MODIFIED:20161221T210015Z
UID:19984-1484157600-1484168400@vancouver.foodiepulse.com
SUMMARY:Demo & Dinner by Tartine and Maple: Cook the New Year Light!
DESCRIPTION:Valentine is gonna show you how to make: \nRoasted Peppers Soup\, White Fish Papillote\, Ratatouille and Crème Caramel! \nCome learn to cook light(er) but still delicious and enjoy a glass of wine! \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/demo-dinner-tartine-maple-cook-new-year-light/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/newyearlight.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161221T180000
DTEND;TZID=America/Vancouver:20161221T210000
DTSTAMP:20261028T151038
CREATED:20161125T153706Z
LAST-MODIFIED:20161125T153706Z
UID:19845-1482343200-1482354000@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne! by Tartine & Maple
DESCRIPTION:Not only will you learn some of the best holiday treats: Peppermint meringue\, Chocolate truffles\, Orange Cranberry Almond Shortbread\, Coconut Macaroons dipped in chocolate (they are also all gluten free and non the less delicious)… But we’ll also treat you with Champagne and canapes while you’re with us! \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/11/2016-12-10-confisserie1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161214T180000
DTEND;TZID=America/Vancouver:20161214T203000
DTSTAMP:20261028T151038
CREATED:20161101T061434Z
LAST-MODIFIED:20161101T061434Z
UID:18845-1481738400-1481747400@vancouver.foodiepulse.com
SUMMARY:The Uncommon Cookie Class: Decorate and Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks? Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome! \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/uncommon-cookie-class-decorate-bake-2/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Cookie--e1477980096345.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161210T180000
DTEND;TZID=America/Vancouver:20161210T210000
DTSTAMP:20261028T151038
CREATED:20161125T152714Z
LAST-MODIFIED:20161125T152714Z
UID:19842-1481392800-1481403600@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff – Holiday Special with Champagne by Tartine & Maple
DESCRIPTION:Your favorite baking class\, with a holiday fair! Learn the basic of Choux pastries and decorate them with cheer while sipping on Champagne! Candy Cane Eclairs\, Eggnog Cream Puffs\, Savory Gougeres (Cheese Puffs)\, you’ll do them all\, eat or take home! \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-holiday-special-champagne-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/11/2016-12-choux-noel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161204T130000
DTEND;TZID=America/Vancouver:20161204T153000
DTSTAMP:20261028T151038
CREATED:20161101T061140Z
LAST-MODIFIED:20161101T061140Z
UID:18841-1480856400-1480865400@vancouver.foodiepulse.com
SUMMARY:The Uncommon Cookie Class: Decorate and Bake
DESCRIPTION:Don’t have time to bake this year? Or want to check out some different new cookie flavours or decorating tricks? Grab some friends\, family or come on your own to get your holiday baking done all in one go! Don’t forget your Tupperware! Everything you make you take. Great for beginners – any levels welcome! \nMore info and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/uncommon-cookie-class-decorate-bake/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Cookie--e1477980096345.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161116T180000
DTEND;TZID=America/Vancouver:20161116T210000
DTSTAMP:20261028T151038
CREATED:20161028T054149Z
LAST-MODIFIED:20161028T054149Z
UID:18787-1479319200-1479330000@vancouver.foodiepulse.com
SUMMARY:Cooking Class by Tartine & Maple  – The Best Fall Pies
DESCRIPTION:In this class\, we will see how to make easily 3 different pies\, fall flavored\, and you’ll get your try at rolling dough and preparing your own apple pie to take home! \nHere is what we will cover: Demonstration of how to make the best pie dough from scratch\, Demonstration of Pecan Pie\, Make your own Apple Pie with Lattice Top\, Make an easy Pear Tarte Fine with puff pastry. \nYou will be served a glass of wine during the class and you get to taste everything that is made during the class and take home your own Apple Pie and any leftover. \nMore info and buy tickets…
URL:https://vancouver.foodiepulse.com/event/cooking-class-tartine-maple-best-fall-pies/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fall-baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161105T180000
DTEND;TZID=America/Vancouver:20161105T210000
DTSTAMP:20261028T151038
CREATED:20161028T053234Z
LAST-MODIFIED:20161028T053314Z
UID:18783-1478368800-1478379600@vancouver.foodiepulse.com
SUMMARY:Cooking Demo & Dinner: Fall Flare @ Tartine & Maple
DESCRIPTION:This event is all about celebrating fall! Comfort food with seasonal ingredients. Watch a cooking demonstration of all the dishes and sit in our restaurant to relax and enjoy your dinner with wine! Recipes demonstrated: \n\nButternut Squash Crispy Filo Ravioli (hands on)\,\nVeal in Cream Sauce (Blanquette de Veau)\,\nSpiced Poached Pears.\n\nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-demo-dinner-fall-flare-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fall-flare.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161022T180000
DTEND;TZID=America/Vancouver:20161022T210000
DTSTAMP:20261028T151038
CREATED:20160601T211319Z
LAST-MODIFIED:20161019T042647Z
UID:111-1477159200-1477170000@vancouver.foodiepulse.com
SUMMARY:Making Brioche by Tartine & Maples
DESCRIPTION:Making Brioche!!!\nValentine from Tartine and Maples will show you how to make Brioche\, a magic dough that is more than a sweet bread. Besides making the dough\, she will show you a few recipes to use it with.\nYou will learn how to make: \n– Basic Brioche Loaf\n– Braided Brioche with pearl sugar\n– Brioche Cinnamon Rolls\n– Savory BBQ Pork Buns \nComplimentary glass of wine\, welcome snack\, and tasting of everything made in the class. \nMore details\, early bird and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/making-brioche/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/brioche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161012T180000
DTEND;TZID=America/Vancouver:20161012T210000
DTSTAMP:20261028T151038
CREATED:20161007T000727Z
LAST-MODIFIED:20161007T000727Z
UID:17968-1476295200-1476306000@vancouver.foodiepulse.com
SUMMARY:Cooking Class & Dinner: Easy No Recipe Dinner! by Tartine and Maple
DESCRIPTION:Valentine is showing you tricks to pull a great dinner\, in no time\, without recipes or fancy equipment and ingredients. \n5 things that you can easily recreate at home. \n\nSpinach and cheese crispy triangles\nSquash and Parsnip Oven Fries\nVeal Scallops and Mushroom Cream Sauce\nPotato Gratin\nFlaky Apple Tart\n\n Complimentary wine and tasting creation during class.\n\nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-dinner-easy-no-recipe-dinner-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/https-2F2Fcdn.evbuc_.com2Fimages2F243181312F1169288089792F12Foriginal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160927T180000
DTEND;TZID=America/Vancouver:20160927T193000
DTSTAMP:20261028T151038
CREATED:20160920T194424Z
LAST-MODIFIED:20160920T194527Z
UID:17733-1474999200-1475004600@vancouver.foodiepulse.com
SUMMARY:Salmon Filleting Workshop with Trevor Bird by Living Oceans Society
DESCRIPTION:Living Oceans Society is presenting you a fun evening with Canada’s Top Chef\, Trevor Bird from Fable Kitchen. Chef Bird will show you the filleting skills and cooking tips on preparing a whole salmon.   You will take home the filleted fish along with coupons\, recipes\, sustainable seafood information and more! There will be door prizes as well. \nMore info and buy tickets here… \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/salmon-filleting-workshop-trevor-bird-living-oceans-society/
LOCATION:Miele Experience Centre\, 69 Smithe Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/salmon-trevor-bird.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160925T130000
DTEND;TZID=America/Vancouver:20160925T160000
DTSTAMP:20261028T151039
CREATED:20160920T201505Z
LAST-MODIFIED:20160920T201505Z
UID:17741-1474808400-1474819200@vancouver.foodiepulse.com
SUMMARY:Bee{r} Workshop by Dogwood Brewing
DESCRIPTION:Hosted by Dogwood Brewing\, CAMRA Vancouver and Raintown Bees\, spend an interesting and informative afternoon at Dogwood Brewery on beer flight\, canapes and learning brewing beer  and bee keeping at home. \n2 separate sections will be offered: Home Brewing 101 b Kerry Dyson\, Brewer and Vice President of CAMRA Vancouver\, and Bee Keeping 101 by Brian Saunders\, founder and educator of Raintown.  The canapés will be prepared by Chef Daniela Randle of Vancouver’s Orchard & the Sea. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/beer-workshop-dogwood-brewing/
LOCATION:Dogwood Brewing\, 8284 Sherbrooke Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/beer-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160826T183000
DTEND;TZID=America/Vancouver:20160826T203000
DTSTAMP:20261028T151039
CREATED:20160602T144429Z
LAST-MODIFIED:20170525T075542Z
UID:168-1472236200-1472243400@vancouver.foodiepulse.com
SUMMARY:Bark-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Purdys’ experienced connoisseurs will show you how to create scrumptious chocolate bark with nuts\, dried fruits or other crunchy inclusions. Come experience amazing journey from cocoa bean to chocolate bliss. \nMore info and buy tickets… \nPhoto source: Purdy’s \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bark-making-class-purdys-chocolatier-south-granville/
LOCATION:Purdys Chocolatier South Granville\, 2705 Granville Street\, Vancouver\, BC\, V6H 3J1\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/chocolatebark.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160823T180000
DTEND;TZID=America/Vancouver:20160823T210000
DTSTAMP:20261028T151039
CREATED:20160621T191844Z
LAST-MODIFIED:20160623T222853Z
UID:571-1471975200-1471986000@vancouver.foodiepulse.com
SUMMARY:The Bread Series: Artisan Breads @ Italian Cultural Centre
DESCRIPTION:Baking bread from scratch can be challenging\, but there’s nothing better than a fresh loaf out of the oven! In this hands-on workshop\, you will learn the basics about the ingredients\, the tools and the techniques to make artisan-style bread at home\, all under the guidance of our professional Italian baker Roberto. And you’ll get to bring home a small loaf too! \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: Italian Cultural Centre
URL:https://vancouver.foodiepulse.com/event/bread-series-artisan-breads/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/artisan-bread-300x169-e1466536712772.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160817T180000
DTEND;TZID=America/Vancouver:20160817T200000
DTSTAMP:20261028T151039
CREATED:20160816T211424Z
LAST-MODIFIED:20160816T211424Z
UID:17162-1471456800-1471464000@vancouver.foodiepulse.com
SUMMARY:Cooking Class by Tartine and Maple: Basic Canning – Keep Summer in a Jar
DESCRIPTION:A 2-hours introduction of how to can the summer for shelf stable for months –  quick blackberry jam and dill pickles. \nRecipes will be provided there there will be discussion on how to can various ingredients such as fruits in syrup\, salsa\, pate and  more! \nYou will go home with a small jar of goodies canned during the class\, and house made ice tea and garlic and herbs toasts provided. \nMore info and buy tickets… \nEvent and image source: Tartine and Maple
URL:https://vancouver.foodiepulse.com/event/cooking-class-tartine-maple-basic-canning-keep-summer-jar/
LOCATION:BC
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/2016-08-17-canning1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160811T190000
DTEND;TZID=America/Vancouver:20160811T230000
DTSTAMP:20261028T151039
CREATED:20160712T201016Z
LAST-MODIFIED:20160712T201342Z
UID:16646-1470942000-1470956400@vancouver.foodiepulse.com
SUMMARY:"Fin To Tail" Cooking Demonstration from Ocean Wise® Chefs
DESCRIPTION:This new event is held against the beautiful backdrop of the Vancouver Aquarium’s galleries\,  featuring mouthwatering\, sustainable seafood dishes from these local chefs: \n\n Chef Ned Bell\, Vancouver Aquarium’s Ocean Wise culinary team\nChef Jonathan Chuy\, La Mezcaleria \nChef Clement Chan\, Torafuku \nFresh Ideas Start Here (F.I.S.H.)\n\nThe fresh Ocean Wise seafood will be paired with elegant wine by Whitehaven and thirst-quenching beer from Red Truck Beer Company. \nMore info and buy tickets here… \nNews source: Vancouverfoodster.com \nImage source: Fin to Tail
URL:https://vancouver.foodiepulse.com/event/fin-tail-cooking-demonstration-ocean-wise-chefs/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Cooking Class,Exhibition,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/F2T_VA_Event_Page-e1468354180236.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160809T080000
DTEND;TZID=America/Vancouver:20160809T170000
DTSTAMP:20261028T151039
CREATED:20160621T190829Z
LAST-MODIFIED:20160623T175749Z
UID:566-1470729600-1470762000@vancouver.foodiepulse.com
SUMMARY:Pasta Making Workshop: Ravioli @ Italian Cultural Centre
DESCRIPTION:Immerse yourself in Italian tradition and learn how to make ravioli\, one the gems of our food heritage. Our cooking expert Roberto will drive you through the art of making fresh egg dough from scratch and the technique for creating the ravioli\, using a delicious ricotta and spinach filling. You will master the timeless techniques of incorporating egg into flour and working the dough into a supple and silky mass with your hands. You will then learn to roll it out into thin sheets and turn it into stuffed ravioli.  You’ll get to try the ravioli with a butter and sage sauce and take any extra home\, along with new skills to impress your guests! \nThe class will include: \n\nRavioli making from scratch\nSauce and cooking demonstrations\nA small ravioli tasting\nRavioli to take home\, along with the recipes you will have learnt during class\n\nAll the ingredients and kitchen tools are supplied\, but if you have a pasta machine feel free to bring it with you. Please also make sure to bring an apron\, a container for the ravioli to take home and a full belly! You are also welcome to bring your own wine if you’d like to have a glass of wine while you cook. \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: goodfood.com.au
URL:https://vancouver.foodiepulse.com/event/pasta-making-workshop-ravioli/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/Ravioli-e1466704581698.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160723T130000
DTEND;TZID=America/Vancouver:20160723T160000
DTSTAMP:20261028T151039
CREATED:20160621T190300Z
LAST-MODIFIED:20160902T172550Z
UID:564-1469278800-1469289600@vancouver.foodiepulse.com
SUMMARY:Community Baking Day @ Italian Cultural Centre
DESCRIPTION:The first community oven in town has opened and is ready for baking and spreading the wonderful smell of fresh bread around the neighborhood! The aroma of fresh baked goods\, the company of friends and neighbors\, and the sharing of recipes and helpful tips are the perfect ingredients for a Saturday afternoon. Bring your own dough or buy it at the oven and try the wonderful experience of baking a fresh loaf in a professional oven with the help of our Italian bakers. Feel free to bring any food and beverage to eat with the fresh bread. The event is free but space is limited and registration is required. To RSVP please call us at 604.430.3337 \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: foodgressing
URL:https://vancouver.foodiepulse.com/event/community-baking-day/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/baking_day-e1466540969964.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160719T183000
DTEND;TZID=America/Vancouver:20160719T200000
DTSTAMP:20261028T151039
CREATED:20160621T185700Z
LAST-MODIFIED:20160902T171958Z
UID:562-1468953000-1468958400@vancouver.foodiepulse.com
SUMMARY:The Bread Series: Sourdough Starters @ Italian Cultural Centre
DESCRIPTION:A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. In this fun workshop\, you can look forward to a hands-on session to learn everything there is to know about creating\, growing and feeding your own sourdough starter. Our baking expert Roberto will explain what makes sourdough bread different from yeasted bread\, how to keep a healthy sourdough starter alive and how to use it for making bread at home. Even better\, you will get to take your own starter home! \nMake sure to bring a 15 oz glass jar of plastic container for your starter. \n  \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: BBC Food
URL:https://vancouver.foodiepulse.com/event/bread-series-sourdough-starters/
LOCATION:BC
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/sourdough_starter-e1466703693901.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160714T180000
DTEND;TZID=America/Vancouver:20160714T210000
DTSTAMP:20261028T151039
CREATED:20160621T200904Z
LAST-MODIFIED:20160621T200904Z
UID:581-1468519200-1468530000@vancouver.foodiepulse.com
SUMMARY:Pasta and Sauce Class with Chef Jonathan Chovancek
DESCRIPTION:Join Chef Jonathan Chovancek as he shops and cooks with the season featuring the best of the Lower Mainland farms and waters. This class is full throttle\, hands on artisan pasta making with sauces and garnishes to challenge and inspire you in the kitchen. \nMENU: \n\nSemolina farfalle with peas\, fresh tomatoes and pecorino\n\n\nTagliolini grilled mushrooms\, sprouted wheat berries\, shaved egg yolk & ricotta cream\n\n\nChorizo spiced chicken cappelletti with Vancouver Island clams\, preserved lemon and parsley\n\n\nSaffron ricotta cavatelli with confit tomatoes\, summer squash and basil\n\n\nPasta courses will be served family style with a big refreshing Summer Farmer’s Market vegetable salad with sprouted lentils and seeds\n\n  \nMore Info… \nNews Source: Cook Culture \nImage Source: GettyImages
URL:https://vancouver.foodiepulse.com/event/pasta-sauce-class-chef-j/
LOCATION:Lonsdale Cooking School\, 1230 Lonsdale Ave\, Vancouver\, BC\, V7M2H6\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/125499399-e1466539374368.jpg
END:VEVENT
END:VCALENDAR