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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
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TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20161106T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160927T180000
DTEND;TZID=America/Vancouver:20160927T193000
DTSTAMP:20261028T165639
CREATED:20160920T194424Z
LAST-MODIFIED:20160920T194527Z
UID:17733-1474999200-1475004600@vancouver.foodiepulse.com
SUMMARY:Salmon Filleting Workshop with Trevor Bird by Living Oceans Society
DESCRIPTION:Living Oceans Society is presenting you a fun evening with Canada’s Top Chef\, Trevor Bird from Fable Kitchen. Chef Bird will show you the filleting skills and cooking tips on preparing a whole salmon.   You will take home the filleted fish along with coupons\, recipes\, sustainable seafood information and more! There will be door prizes as well. \nMore info and buy tickets here… \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/salmon-filleting-workshop-trevor-bird-living-oceans-society/
LOCATION:Miele Experience Centre\, 69 Smithe Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/salmon-trevor-bird.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160925T130000
DTEND;TZID=America/Vancouver:20160925T160000
DTSTAMP:20261028T165639
CREATED:20160920T201505Z
LAST-MODIFIED:20160920T201505Z
UID:17741-1474808400-1474819200@vancouver.foodiepulse.com
SUMMARY:Bee{r} Workshop by Dogwood Brewing
DESCRIPTION:Hosted by Dogwood Brewing\, CAMRA Vancouver and Raintown Bees\, spend an interesting and informative afternoon at Dogwood Brewery on beer flight\, canapes and learning brewing beer  and bee keeping at home. \n2 separate sections will be offered: Home Brewing 101 b Kerry Dyson\, Brewer and Vice President of CAMRA Vancouver\, and Bee Keeping 101 by Brian Saunders\, founder and educator of Raintown.  The canapés will be prepared by Chef Daniela Randle of Vancouver’s Orchard & the Sea. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/beer-workshop-dogwood-brewing/
LOCATION:Dogwood Brewing\, 8284 Sherbrooke Street\, Vancouver\, BC\, Canada
CATEGORIES:Beers | Wine | Spirits,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/beer-workshop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160826T183000
DTEND;TZID=America/Vancouver:20160826T203000
DTSTAMP:20261028T165639
CREATED:20160602T144429Z
LAST-MODIFIED:20170525T075542Z
UID:168-1472236200-1472243400@vancouver.foodiepulse.com
SUMMARY:Bark-Making Class at Purdys Chocolatier South Granville
DESCRIPTION:Purdys’ experienced connoisseurs will show you how to create scrumptious chocolate bark with nuts\, dried fruits or other crunchy inclusions. Come experience amazing journey from cocoa bean to chocolate bliss. \nMore info and buy tickets… \nPhoto source: Purdy’s \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bark-making-class-purdys-chocolatier-south-granville/
LOCATION:Purdys Chocolatier South Granville\, 2705 Granville Street\, Vancouver\, BC\, V6H 3J1\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/chocolatebark.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160823T180000
DTEND;TZID=America/Vancouver:20160823T210000
DTSTAMP:20261028T165639
CREATED:20160621T191844Z
LAST-MODIFIED:20160623T222853Z
UID:571-1471975200-1471986000@vancouver.foodiepulse.com
SUMMARY:The Bread Series: Artisan Breads @ Italian Cultural Centre
DESCRIPTION:Baking bread from scratch can be challenging\, but there’s nothing better than a fresh loaf out of the oven! In this hands-on workshop\, you will learn the basics about the ingredients\, the tools and the techniques to make artisan-style bread at home\, all under the guidance of our professional Italian baker Roberto. And you’ll get to bring home a small loaf too! \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: Italian Cultural Centre
URL:https://vancouver.foodiepulse.com/event/bread-series-artisan-breads/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/artisan-bread-300x169-e1466536712772.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160817T180000
DTEND;TZID=America/Vancouver:20160817T200000
DTSTAMP:20261028T165639
CREATED:20160816T211424Z
LAST-MODIFIED:20160816T211424Z
UID:17162-1471456800-1471464000@vancouver.foodiepulse.com
SUMMARY:Cooking Class by Tartine and Maple: Basic Canning – Keep Summer in a Jar
DESCRIPTION:A 2-hours introduction of how to can the summer for shelf stable for months –  quick blackberry jam and dill pickles. \nRecipes will be provided there there will be discussion on how to can various ingredients such as fruits in syrup\, salsa\, pate and  more! \nYou will go home with a small jar of goodies canned during the class\, and house made ice tea and garlic and herbs toasts provided. \nMore info and buy tickets… \nEvent and image source: Tartine and Maple
URL:https://vancouver.foodiepulse.com/event/cooking-class-tartine-maple-basic-canning-keep-summer-jar/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/2016-08-17-canning1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160811T190000
DTEND;TZID=America/Vancouver:20160811T230000
DTSTAMP:20261028T165639
CREATED:20160712T201016Z
LAST-MODIFIED:20160712T201342Z
UID:16646-1470942000-1470956400@vancouver.foodiepulse.com
SUMMARY:"Fin To Tail" Cooking Demonstration from Ocean Wise® Chefs
DESCRIPTION:This new event is held against the beautiful backdrop of the Vancouver Aquarium’s galleries\,  featuring mouthwatering\, sustainable seafood dishes from these local chefs: \n\n Chef Ned Bell\, Vancouver Aquarium’s Ocean Wise culinary team\nChef Jonathan Chuy\, La Mezcaleria \nChef Clement Chan\, Torafuku \nFresh Ideas Start Here (F.I.S.H.)\n\nThe fresh Ocean Wise seafood will be paired with elegant wine by Whitehaven and thirst-quenching beer from Red Truck Beer Company. \nMore info and buy tickets here… \nNews source: Vancouverfoodster.com \nImage source: Fin to Tail
URL:https://vancouver.foodiepulse.com/event/fin-tail-cooking-demonstration-ocean-wise-chefs/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Cooking Class,Exhibition,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/F2T_VA_Event_Page-e1468354180236.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160809T080000
DTEND;TZID=America/Vancouver:20160809T170000
DTSTAMP:20261028T165639
CREATED:20160621T190829Z
LAST-MODIFIED:20160623T175749Z
UID:566-1470729600-1470762000@vancouver.foodiepulse.com
SUMMARY:Pasta Making Workshop: Ravioli @ Italian Cultural Centre
DESCRIPTION:Immerse yourself in Italian tradition and learn how to make ravioli\, one the gems of our food heritage. Our cooking expert Roberto will drive you through the art of making fresh egg dough from scratch and the technique for creating the ravioli\, using a delicious ricotta and spinach filling. You will master the timeless techniques of incorporating egg into flour and working the dough into a supple and silky mass with your hands. You will then learn to roll it out into thin sheets and turn it into stuffed ravioli.  You’ll get to try the ravioli with a butter and sage sauce and take any extra home\, along with new skills to impress your guests! \nThe class will include: \n\nRavioli making from scratch\nSauce and cooking demonstrations\nA small ravioli tasting\nRavioli to take home\, along with the recipes you will have learnt during class\n\nAll the ingredients and kitchen tools are supplied\, but if you have a pasta machine feel free to bring it with you. Please also make sure to bring an apron\, a container for the ravioli to take home and a full belly! You are also welcome to bring your own wine if you’d like to have a glass of wine while you cook. \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: goodfood.com.au
URL:https://vancouver.foodiepulse.com/event/pasta-making-workshop-ravioli/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/Ravioli-e1466704581698.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160723T130000
DTEND;TZID=America/Vancouver:20160723T160000
DTSTAMP:20261028T165639
CREATED:20160621T190300Z
LAST-MODIFIED:20160902T172550Z
UID:564-1469278800-1469289600@vancouver.foodiepulse.com
SUMMARY:Community Baking Day @ Italian Cultural Centre
DESCRIPTION:The first community oven in town has opened and is ready for baking and spreading the wonderful smell of fresh bread around the neighborhood! The aroma of fresh baked goods\, the company of friends and neighbors\, and the sharing of recipes and helpful tips are the perfect ingredients for a Saturday afternoon. Bring your own dough or buy it at the oven and try the wonderful experience of baking a fresh loaf in a professional oven with the help of our Italian bakers. Feel free to bring any food and beverage to eat with the fresh bread. The event is free but space is limited and registration is required. To RSVP please call us at 604.430.3337 \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: foodgressing
URL:https://vancouver.foodiepulse.com/event/community-baking-day/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/baking_day-e1466540969964.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160719T183000
DTEND;TZID=America/Vancouver:20160719T200000
DTSTAMP:20261028T165639
CREATED:20160621T185700Z
LAST-MODIFIED:20160902T171958Z
UID:562-1468953000-1468958400@vancouver.foodiepulse.com
SUMMARY:The Bread Series: Sourdough Starters @ Italian Cultural Centre
DESCRIPTION:A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. In this fun workshop\, you can look forward to a hands-on session to learn everything there is to know about creating\, growing and feeding your own sourdough starter. Our baking expert Roberto will explain what makes sourdough bread different from yeasted bread\, how to keep a healthy sourdough starter alive and how to use it for making bread at home. Even better\, you will get to take your own starter home! \nMake sure to bring a 15 oz glass jar of plastic container for your starter. \n  \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: BBC Food
URL:https://vancouver.foodiepulse.com/event/bread-series-sourdough-starters/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/sourdough_starter-e1466703693901.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160714T180000
DTEND;TZID=America/Vancouver:20160714T210000
DTSTAMP:20261028T165639
CREATED:20160621T200904Z
LAST-MODIFIED:20160621T200904Z
UID:581-1468519200-1468530000@vancouver.foodiepulse.com
SUMMARY:Pasta and Sauce Class with Chef Jonathan Chovancek
DESCRIPTION:Join Chef Jonathan Chovancek as he shops and cooks with the season featuring the best of the Lower Mainland farms and waters. This class is full throttle\, hands on artisan pasta making with sauces and garnishes to challenge and inspire you in the kitchen. \nMENU: \n\nSemolina farfalle with peas\, fresh tomatoes and pecorino\n\n\nTagliolini grilled mushrooms\, sprouted wheat berries\, shaved egg yolk & ricotta cream\n\n\nChorizo spiced chicken cappelletti with Vancouver Island clams\, preserved lemon and parsley\n\n\nSaffron ricotta cavatelli with confit tomatoes\, summer squash and basil\n\n\nPasta courses will be served family style with a big refreshing Summer Farmer’s Market vegetable salad with sprouted lentils and seeds\n\n  \nMore Info… \nNews Source: Cook Culture \nImage Source: GettyImages
URL:https://vancouver.foodiepulse.com/event/pasta-sauce-class-chef-j/
LOCATION:Lonsdale Cooking School\, 1230 Lonsdale Ave\, Vancouver\, BC\, V7M2H6\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/125499399-e1466539374368.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160710T090000
DTEND;TZID=America/Vancouver:20160710T130000
DTSTAMP:20261028T165639
CREATED:20160708T061226Z
LAST-MODIFIED:20160708T062128Z
UID:10464-1468141200-1468155600@vancouver.foodiepulse.com
SUMMARY:Cooking with Cajeta Workshop - by Coquitlam Farmers Market Society
DESCRIPTION:Come learn how to make a scrumptious Tres Leches Trifle using Cajeta and local Fruits from Chef Rossana of Original Mexican Gourmet\, an easy  summer treat\, inspired by one of Mexico’s popular desserts and no baking needed. \n$20 will also cover this delicious dessert\, a jar of cajeta\, and a $10 market token.  The workshops start at 10:00 am & 11:30. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/cooking-cajeta-workshop-coquitlam-farmers-market-society/
LOCATION:Coquitlam Farmers Market\, 624 Poirier St\, Coquitlam\, BC\, V3J 6A8\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/cajeta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160707T190000
DTEND;TZID=America/Vancouver:20160707T213000
DTSTAMP:20261028T165639
CREATED:20160708T001301Z
LAST-MODIFIED:20160708T042549Z
UID:745-1467918000-1467927000@vancouver.foodiepulse.com
SUMMARY:Sushi and the City - Sushi/Sashimi Classes with Michelin Trained Chef
DESCRIPTION:“Sushi and the City”  features Charlie Lee\, a master sushi chef trained by Michelin star chef\, Matsumoto Mizuho and offers an exclusive two-and-half-hour sushi / sashimi making class. \nYou will learn the how to make restaurant quality sushi and sashimi with the modern Japanese techniques\, high quality ingredients including premium grade sashimi\,  that are tasty and visually stunning. \nMore info and buy tickets here… \nEvent source: Evenbrite \nImage source:
URL:https://vancouver.foodiepulse.com/event/sushi-city-sushisashimi-classes-michelin-trained-chef/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/charleelee-e1467936367732.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160626T170000
DTEND;TZID=America/Vancouver:20160626T190000
DTSTAMP:20261028T165639
CREATED:20160621T183955Z
LAST-MODIFIED:20160621T194752Z
UID:553-1466960400-1466967600@vancouver.foodiepulse.com
SUMMARY:Mangia Vancouver!  Venice: Recipes Lost and Found\, with Chef Glenys Morgan
DESCRIPTION:Mangia Vancouver! This evening is part of a series of events in connection with the Italian Cultural Centre to celebrate Italian Heritage Month (June). This month\, we have invited a number of chefs who are not Italian by birth or heritage to celebrate the cuisine we all love. \nOur culinary destination this evening is Venice. There’s an old Venetian saying: “Eat and drink because life is a lightning flash”. Tonight\, we embrace this saying\, and the book that came to be because of it: Venice: Recipes Lost and Found. Each guest will receive a copy of this book to take home. \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: Italian Cultural Centre
URL:https://vancouver.foodiepulse.com/event/mangia-vancouver-venice-recipes-lost-found-chef-glenys-morgan/
LOCATION:Books to Cooks\, 1740 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/Glenys-e1466538454748.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160625T140000
DTEND;TZID=America/Vancouver:20160625T150000
DTSTAMP:20261028T165639
CREATED:20160621T183115Z
LAST-MODIFIED:20160623T173748Z
UID:548-1466863200-1466866800@vancouver.foodiepulse.com
SUMMARY:Mangia Vancouver! Pasta Boy Peter Makes Homemade Pasta
DESCRIPTION:Mangia Vancouver! This hour long event is part of a series of events celebrating Italian Heritage Month (June). This month\, we have invited a number of chefs who are not Italian by birth or heritage to celebrate the cuisine we all love. \nJoin us for an afternoon of pasta making! Peter Ciuffa is in our shop today to teach a classic homestyle fettuccine – the one his Mother taught him\, with a few special tricks from his experience cooking in restaurants. \n  \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: VancityBuzz
URL:https://vancouver.foodiepulse.com/event/mangia-vancouver-pasta-boy-peter-makes-homemade-pasta/
LOCATION:Books to Cooks\, 1740 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/pastaboy-e1466703451891.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160625T110000
DTEND;TZID=America/Vancouver:20160625T120000
DTSTAMP:20261028T165639
CREATED:20160621T182548Z
LAST-MODIFIED:20160623T173344Z
UID:544-1466852400-1466856000@vancouver.foodiepulse.com
SUMMARY:Mangia Vancouver!  Cicchetti with Nook's Jamie Maxwell
DESCRIPTION:Mangia Vancouver! This hour long event is part of a series of events celebrating Italian Heritage Month (June). This month\, we have invited a number of chefs who are not Italian by birth or heritage to celebrate the cuisine we all love. \nToday\, Nook’s Jamie Maxwell\, will teach us how to make the best cicchetti. These Venetian snacks or side dishes are the perfect accompaniment to an outdoor cocktail party. Join us for this hour long class to gain inspiration for your next outdoor gathering with friends and family. \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: The Westender
URL:https://vancouver.foodiepulse.com/event/mangia-vancouver-cicchetti-nooks-jamie-maxwell/
LOCATION:Books to Cooks\, 1740 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/nook-e1466702948518.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160622T180000
DTEND;TZID=America/Vancouver:20160622T210000
DTSTAMP:20261028T165639
CREATED:20160604T064302Z
LAST-MODIFIED:20160614T200033Z
UID:203-1466618400-1466629200@vancouver.foodiepulse.com
SUMMARY:Summer Series: Frozen Desserts without a Machine
DESCRIPTION:Valentine will teach you to create frozen desserts\, without an ice-cream maker. You do need: A blender (standing blender\, food processor or immersion blender) and a mixer (stand mixer such as Kitchen-Aid or hand mixer\, or really strong arms…) \nRecipes of the evening: \n-Lemon & Raspberry Semifreddo\n-Strawberry Frozen Yogurt\n-Vanilla Ice Cream Base (and variety of flavor options) \n1 Ingredient/Endless possibility Ice Cream \nBonus: Margarita Granita served as welcome drink with recipe provided. \nSavory snack upon arrival and tasting of everything made during the class! \nMore info… \nEarly bird specials and tickets… \nNews source: Eventbrite \nImage source: Tartine’s & Maple
URL:https://vancouver.foodiepulse.com/event/summer-series-frozen-desserts-without-machine/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/icecreamclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160616T180000
DTEND;TZID=America/Vancouver:20160616T203000
DTSTAMP:20261028T165639
CREATED:20160610T052350Z
LAST-MODIFIED:20160610T052350Z
UID:226-1466100000-1466109000@vancouver.foodiepulse.com
SUMMARY:Food for All Seasons Workshop @ UBC Botanical Garden
DESCRIPTION:Local author Sharon Hanna\,a local author and Shop in the Garden staff member\,  is showing you how to grow your own produce in the garden season and enjoy eating fresh and local during the whole year. \n  \nMore info and buy tickets here… \nNews Source: Eventbrite \nImage source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/food-seasons-workshop-ubc-botanical-garden/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/UBC_Botanical.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160608T190000
DTEND;TZID=America/Vancouver:20160608T203000
DTSTAMP:20261028T165639
CREATED:20160603T032849Z
LAST-MODIFIED:20160603T032849Z
UID:171-1465412400-1465417800@vancouver.foodiepulse.com
SUMMARY:Long Table Events - DIY HERBAL SALVES
DESCRIPTION:Aboriginal Herbalist Lori Snyder will teach you how to use plants to create medicinal salves\, which heals & nourishes. \nLearn to create your own salves using beeswax & local herbs\, followed by a seasonal four-course dinner with BC VQA wine tasting. \nMore info and get tickets… \nImage source: http://earthbites.ca/ \nNews source: Vancitybuzz
URL:https://vancouver.foodiepulse.com/event/eat-grow-love-local-longtable-series/
LOCATION:Rocky Mountain Flatbread Main Street\, 4186 Main St\, Vancouver\, BC \, V5V 3P7\, Canada
CATEGORIES:Cooking Class,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/earthbites_long_table_events_march_2016_salves2-e1464924157167.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160601T180000
DTEND;TZID=America/Vancouver:20160601T210000
DTSTAMP:20261028T165639
CREATED:20160601T130332Z
LAST-MODIFIED:20160601T135130Z
UID:96-1464804000-1464814800@vancouver.foodiepulse.com
SUMMARY:Cooking Class & Dinner: Oriental Inspiration
DESCRIPTION:Valentine from Tartine and Maples will show you how to cook a complete dinner menu that include: \n– Lebanese Tabbouleh\n– Chicken Lemon Tagine\n– Coconut Mousse & Mango Coulis \nComplimentary wine and snack\, and tasting of your own creations. \nMore details… \nEarly Bird Specials and Register here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-dinner-oriental-inspiration/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/05/2016-06-01-orientale1.jpg
END:VEVENT
END:VCALENDAR