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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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DTSTART:20160313T100000
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DTSTART:20161106T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160710T090000
DTEND;TZID=America/Vancouver:20160710T130000
DTSTAMP:20261028T184031
CREATED:20160708T061226Z
LAST-MODIFIED:20160708T062128Z
UID:10464-1468141200-1468155600@vancouver.foodiepulse.com
SUMMARY:Cooking with Cajeta Workshop - by Coquitlam Farmers Market Society
DESCRIPTION:Come learn how to make a scrumptious Tres Leches Trifle using Cajeta and local Fruits from Chef Rossana of Original Mexican Gourmet\, an easy  summer treat\, inspired by one of Mexico’s popular desserts and no baking needed. \n$20 will also cover this delicious dessert\, a jar of cajeta\, and a $10 market token.  The workshops start at 10:00 am & 11:30. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/cooking-cajeta-workshop-coquitlam-farmers-market-society/
LOCATION:Coquitlam Farmers Market\, 624 Poirier St\, Coquitlam\, BC\, V3J 6A8\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/cajeta.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160707T190000
DTEND;TZID=America/Vancouver:20160707T213000
DTSTAMP:20261028T184031
CREATED:20160708T001301Z
LAST-MODIFIED:20160708T042549Z
UID:745-1467918000-1467927000@vancouver.foodiepulse.com
SUMMARY:Sushi and the City - Sushi/Sashimi Classes with Michelin Trained Chef
DESCRIPTION:“Sushi and the City”  features Charlie Lee\, a master sushi chef trained by Michelin star chef\, Matsumoto Mizuho and offers an exclusive two-and-half-hour sushi / sashimi making class. \nYou will learn the how to make restaurant quality sushi and sashimi with the modern Japanese techniques\, high quality ingredients including premium grade sashimi\,  that are tasty and visually stunning. \nMore info and buy tickets here… \nEvent source: Evenbrite \nImage source:
URL:https://vancouver.foodiepulse.com/event/sushi-city-sushisashimi-classes-michelin-trained-chef/
LOCATION:BC
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/charleelee-e1467936367732.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160626T170000
DTEND;TZID=America/Vancouver:20160626T190000
DTSTAMP:20261028T184031
CREATED:20160621T183955Z
LAST-MODIFIED:20160621T194752Z
UID:553-1466960400-1466967600@vancouver.foodiepulse.com
SUMMARY:Mangia Vancouver!  Venice: Recipes Lost and Found\, with Chef Glenys Morgan
DESCRIPTION:Mangia Vancouver! This evening is part of a series of events in connection with the Italian Cultural Centre to celebrate Italian Heritage Month (June). This month\, we have invited a number of chefs who are not Italian by birth or heritage to celebrate the cuisine we all love. \nOur culinary destination this evening is Venice. There’s an old Venetian saying: “Eat and drink because life is a lightning flash”. Tonight\, we embrace this saying\, and the book that came to be because of it: Venice: Recipes Lost and Found. Each guest will receive a copy of this book to take home. \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: Italian Cultural Centre
URL:https://vancouver.foodiepulse.com/event/mangia-vancouver-venice-recipes-lost-found-chef-glenys-morgan/
LOCATION:Books to Cooks\, 1740 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/Glenys-e1466538454748.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160625T140000
DTEND;TZID=America/Vancouver:20160625T150000
DTSTAMP:20261028T184031
CREATED:20160621T183115Z
LAST-MODIFIED:20160623T173748Z
UID:548-1466863200-1466866800@vancouver.foodiepulse.com
SUMMARY:Mangia Vancouver! Pasta Boy Peter Makes Homemade Pasta
DESCRIPTION:Mangia Vancouver! This hour long event is part of a series of events celebrating Italian Heritage Month (June). This month\, we have invited a number of chefs who are not Italian by birth or heritage to celebrate the cuisine we all love. \nJoin us for an afternoon of pasta making! Peter Ciuffa is in our shop today to teach a classic homestyle fettuccine – the one his Mother taught him\, with a few special tricks from his experience cooking in restaurants. \n  \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: VancityBuzz
URL:https://vancouver.foodiepulse.com/event/mangia-vancouver-pasta-boy-peter-makes-homemade-pasta/
LOCATION:Books to Cooks\, 1740 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/pastaboy-e1466703451891.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160625T110000
DTEND;TZID=America/Vancouver:20160625T120000
DTSTAMP:20261028T184031
CREATED:20160621T182548Z
LAST-MODIFIED:20160623T173344Z
UID:544-1466852400-1466856000@vancouver.foodiepulse.com
SUMMARY:Mangia Vancouver!  Cicchetti with Nook's Jamie Maxwell
DESCRIPTION:Mangia Vancouver! This hour long event is part of a series of events celebrating Italian Heritage Month (June). This month\, we have invited a number of chefs who are not Italian by birth or heritage to celebrate the cuisine we all love. \nToday\, Nook’s Jamie Maxwell\, will teach us how to make the best cicchetti. These Venetian snacks or side dishes are the perfect accompaniment to an outdoor cocktail party. Join us for this hour long class to gain inspiration for your next outdoor gathering with friends and family. \nMore Info… \nNews Source: Italian Cultural Centre \nImage Source: The Westender
URL:https://vancouver.foodiepulse.com/event/mangia-vancouver-cicchetti-nooks-jamie-maxwell/
LOCATION:Books to Cooks\, 1740 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/nook-e1466702948518.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160622T180000
DTEND;TZID=America/Vancouver:20160622T210000
DTSTAMP:20261028T184031
CREATED:20160604T064302Z
LAST-MODIFIED:20160614T200033Z
UID:203-1466618400-1466629200@vancouver.foodiepulse.com
SUMMARY:Summer Series: Frozen Desserts without a Machine
DESCRIPTION:Valentine will teach you to create frozen desserts\, without an ice-cream maker. You do need: A blender (standing blender\, food processor or immersion blender) and a mixer (stand mixer such as Kitchen-Aid or hand mixer\, or really strong arms…) \nRecipes of the evening: \n-Lemon & Raspberry Semifreddo\n-Strawberry Frozen Yogurt\n-Vanilla Ice Cream Base (and variety of flavor options) \n1 Ingredient/Endless possibility Ice Cream \nBonus: Margarita Granita served as welcome drink with recipe provided. \nSavory snack upon arrival and tasting of everything made during the class! \nMore info… \nEarly bird specials and tickets… \nNews source: Eventbrite \nImage source: Tartine’s & Maple
URL:https://vancouver.foodiepulse.com/event/summer-series-frozen-desserts-without-machine/
LOCATION:BC
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/icecreamclass.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160616T180000
DTEND;TZID=America/Vancouver:20160616T203000
DTSTAMP:20261028T184031
CREATED:20160610T052350Z
LAST-MODIFIED:20160610T052350Z
UID:226-1466100000-1466109000@vancouver.foodiepulse.com
SUMMARY:Food for All Seasons Workshop @ UBC Botanical Garden
DESCRIPTION:Local author Sharon Hanna\,a local author and Shop in the Garden staff member\,  is showing you how to grow your own produce in the garden season and enjoy eating fresh and local during the whole year. \n  \nMore info and buy tickets here… \nNews Source: Eventbrite \nImage source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/food-seasons-workshop-ubc-botanical-garden/
LOCATION:BC
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/UBC_Botanical.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160608T190000
DTEND;TZID=America/Vancouver:20160608T203000
DTSTAMP:20261028T184031
CREATED:20160603T032849Z
LAST-MODIFIED:20160603T032849Z
UID:171-1465412400-1465417800@vancouver.foodiepulse.com
SUMMARY:Long Table Events - DIY HERBAL SALVES
DESCRIPTION:Aboriginal Herbalist Lori Snyder will teach you how to use plants to create medicinal salves\, which heals & nourishes. \nLearn to create your own salves using beeswax & local herbs\, followed by a seasonal four-course dinner with BC VQA wine tasting. \nMore info and get tickets… \nImage source: http://earthbites.ca/ \nNews source: Vancitybuzz
URL:https://vancouver.foodiepulse.com/event/eat-grow-love-local-longtable-series/
LOCATION:Rocky Mountain Flatbread Main Street\, 4186 Main St\, Vancouver\, BC \, V5V 3P7\, Canada
CATEGORIES:Cooking Class,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/earthbites_long_table_events_march_2016_salves2-e1464924157167.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160601T180000
DTEND;TZID=America/Vancouver:20160601T210000
DTSTAMP:20261028T184031
CREATED:20160601T130332Z
LAST-MODIFIED:20160601T135130Z
UID:96-1464804000-1464814800@vancouver.foodiepulse.com
SUMMARY:Cooking Class & Dinner: Oriental Inspiration
DESCRIPTION:Valentine from Tartine and Maples will show you how to cook a complete dinner menu that include: \n– Lebanese Tabbouleh\n– Chicken Lemon Tagine\n– Coconut Mousse & Mango Coulis \nComplimentary wine and snack\, and tasting of your own creations. \nMore details… \nEarly Bird Specials and Register here…
URL:https://vancouver.foodiepulse.com/event/cooking-class-dinner-oriental-inspiration/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/05/2016-06-01-orientale1.jpg
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