BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Vancouver Foodie Pulse X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230608T140000 DTEND;TZID=America/Vancouver:20230608T150000 DTSTAMP:20260505T115157 CREATED:20230531T000840Z LAST-MODIFIED:20230531T000840Z UID:61377-1686232800-1686236400@vancouver.foodiepulse.com SUMMARY:Kimchi Workshop with Renée Chan DESCRIPTION:Learn about pre and probiotics while making kimchi with nutritionist Renée Chan at Round House Community Centre on June 8th!\n\n\n Kimchi Workshop with Nutritionist Renée Chan! \n \nCome join Renée to learn about the benefits of pre and probiotics in health and nutrition with a lesson on kimchi making. Both non-spicy and spicy versions will be taught. Please bring your own container if you would like to take kimchi home. \nAbout Renée: \nAfter losing her father to diabetes\, Renée has made it her mission to change people’s perceptions around how food can still taste good – WITHOUT the added sugar. She believes in a future where no one dies from preventable diseases. \nThis workshop is hosted by the Disabled Indepedent Gardeners’ Association (DIGA). \n\nDate: June 8th\, 2023 \nTime: 2:00 pm-3:00 pm\nLocation: Roundhouse Community Centre\, Room B \nCost: Free \n\nSpace is limited (15 spots available)\, so please reserve your seats now! URL:https://vancouver.foodiepulse.com/event/kimchi-workshop-with-renee-chan/ LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC V6Z 2W3\, Vancouver\, V6Z 2W3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61377_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230604T163000 DTEND;TZID=America/Vancouver:20230604T181500 DTSTAMP:20260505T115157 CREATED:20230531T001636Z LAST-MODIFIED:20230531T001636Z UID:61403-1685896200-1685902500@vancouver.foodiepulse.com SUMMARY:Canadian Desserts:Butter Tarts & Nanaimo Bars+Tour Granville Island(Option) DESCRIPTION:Make 2 Canadian Desserts with us from Scratch! It’s gluten-free & healthy as we use fruits for sugar! Add tour of Granville Island before!\n\n\nAll ingredients included and everything is Gluten-Free \nBring apron if you have one \n5% off all in store goods during cooking class \nTea /Coffee & water will be served \nIf you are Joining our walking tour\, you can add the additional ticket to your order. We will spend ~1 hour to walk around the market and all over the island 🙂 URL:https://vancouver.foodiepulse.com/event/canadian-dessertsbutter-tarts-nanaimo-barstour-granville-islandoption/ LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA CATEGORIES:Cooking Class,Dessert ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61403_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230604T100000 DTEND;TZID=America/Vancouver:20230604T120000 DTSTAMP:20260505T115157 CREATED:20230406T165744Z LAST-MODIFIED:20230406T170307Z UID:61059-1685872800-1685880000@vancouver.foodiepulse.com SUMMARY:Make Cheese at Southlands DESCRIPTION:Make Cheese at Southlands with Paula\n\n\nUsing readily available products with comprehensive instruction\, Paula demystifies the idea that cheesemaking is difficult. You will journey through history\, learn the process\, technique and chemistry of the craft\, and experience a world of sumptuous flavours as you create your very own cheese. It’s a unique experience sure to spark your inner cheesemaker! \nSunday 12 February\, 2023\nMorning Session 10am – noon \nLearn how to craft your own fresh\, unripened cheese! Paula will show you how to hand stretch mozzarella\, create bite size bocconcini and the secrets of burrata all in 30 minutes. You will learn how to create appetizers worthy of Bon Appetite! Best of all\, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class. Paula will also have other kits and supplies available for purchase after the class. \nAfternoon Session: 1-3pm \nFromage Blanc is a wonder cheese! There are so many different culinary uses for this fresh cheese. Using premade curd and many unique and interesting ingredients Paula will show you how to made many various appetizers and soon to be staples in your kitchen. You will be bringing how 2 appetizers made in class. Instructions and cultures to make your own at home are included. Paula will have other kits and supplies available for purchase after the class. \n \nSunday 4 June\, 2023\nMorning Session 10am – noon \nLearn how to craft your own fresh\, unripened cheese! Paula will show you how to hand stretch mozzarella\, create bite size bocconcini and the secrets of burrata all in 30 minutes. You will learn how to create appetizers worthy of Bon Appetite! Best of all\, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class. Paula will also have other kits and supplies available for purchase after the class. \nAfternoon Session 1-3pm \nGreek Style FetaJust in time for the summer growing season! Learn how to hand craft your own feta cheese. You will learn the basics of cheesemaking along with the process and science behind the craft. Paula will show you how to create a soft and crumbly feta cheese. The best of all\, the cheese made in class will be enjoyed by the participants. Kit and cultures to create you own at home as well as institutions are included. \nThis event is part of large culinary series for details please click here URL:https://vancouver.foodiepulse.com/event/make-cheese-at-southlands/ LOCATION:Southlands Red Barn\, 6333 Market Avenue\, Delta\, BC V4L 1M9\, Delta\, V4L 1M9\, CA CATEGORIES:Cheese,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61059_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230603T110000 DTEND;TZID=America/Vancouver:20230603T140000 DTSTAMP:20260505T115157 CREATED:20230406T170236Z LAST-MODIFIED:20230406T170236Z UID:61066-1685790000-1685800800@vancouver.foodiepulse.com SUMMARY:Make your own Sourdough - Chef Valentine - Cooking Class DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the journey\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed. Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. We will get you to start your own loaf during the class. Bring it home\, and finish baking it in your oven! We will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. Take home detailed printed instructions. \nIndividual appetizer plates will be served with homemade tapenade\, fresh green salad\, an assortment of cheeses\, olives and spreads from our store\, to go along with the freshly baked sourdough\, will be served during the class. Let know our staff 72 hours prior if you require a vegetarian platter. \nBonus recipe to take home and taste in class: Dark cocoa and hazelnut sourdough loaf\, served with butter\, ricotta and local honey. \nPlease bring: a medium size mixing bowl (2 quarts)\, to take your dough home and a small container (1/2 cup) to take some sourdough starter.  \nSee you there! \n \n$99 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-chef-valentine-cooking-class-2/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61066_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230528T110000 DTEND;TZID=America/Vancouver:20230528T150000 DTSTAMP:20260505T115157 CREATED:20230406T023435Z LAST-MODIFIED:20230406T023435Z UID:61012-1685271600-1685286000@vancouver.foodiepulse.com SUMMARY:Spot Prawn Festival 2023 DESCRIPTION:On Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of BC Spot Prawns\n\n\nOn Sunday May 28\, 2023\, join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival. \nOutdoor stand up event and runs rain or shine. \nYou have THREE ways to enjoy it: \n\n\nFREE – access to the docks\, view cooking demos and more (family-friendly) \n\n\n$10 – 10 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) \n\n\n$79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets) \n\n\nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship\, scholarships and sustainability initiatives across the province. \nPRAWN BISQUE \nInstead of the traditional chowder\, we are offering the creamy delicious prawn bisque prepared by Organic Ocean. \nTicket for the bisque with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \nNO LONG WAIT!!! Choose to enjoy your Prawn Bisque in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for an outing on the weekend: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of BC wine & beer and non-alcoholic beverages. A sweet treat will be served too. \nTwo services are available and our participating chefs and restaurants are: \nBrunch service:  11:30 am to 1 pm \nChefs to be announced \nBrunch service :1:30 pm to 3 pm  \nChefs to be announced \nTicket for the brunch is $79.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine\, beer and non-alcoholic beverages\, and a sweet treat. \nAlso not to be missed\, our DEMO STAGE: \nSchedule of Demo Chefs to be announced. \n \nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \nPacific Prawn Fishermen Association (PPFA) and their fishermen \nFalse Creek Fishermen’s Wharf \nPacific Institute of Culinary Arts (PICA) \nTickets always sell out and space is limited so to avoid being disappointed\, don’t wait\, buy your tickets as soon as possible! URL:https://vancouver.foodiepulse.com/event/spot-prawn-festival-2023/ LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, Vancouver\, CA CATEGORIES:Chef Collab,Cooking Class,Festival,Seafood ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61012_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230525T183000 DTEND;TZID=America/Vancouver:20230525T213000 DTSTAMP:20260505T115157 CREATED:20230424T211102Z LAST-MODIFIED:20230424T211102Z UID:61247-1685039400-1685050200@vancouver.foodiepulse.com SUMMARY:Heading to the Grill - Chef Glenys - Cooking Class DESCRIPTION:Rain or shine\, think about the sunshine! Inspiration from vineyards\, near and far.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nSeared Shisito Peppers with Roasted Pepper Alïioli- a tapas bar favouriteCorn Griddle Cakes with Salsa- bites of sweet and tangy with a fresh salsa for dipping \nRoasted Asparagus with toasted crust of Gruyère\, prosciutto\, herbs and bread crumbs; works as a side dish\, salad or on its own \nGrilled Porterhouse Steak with Crisp Herb Crust- the perfect thick steak\, carved and sliced from the bone \nSmashed New Potatoes with Truffle Salt- first of the season spuds with the perfect crispy finish \nChocolate Crunch Puddings- melting dark chocolate in side\, crunchy top- ready for the new berries! \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/heading-to-the-grill-chef-glenys-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61247_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230524T183000 DTEND;TZID=America/Vancouver:20230524T213000 DTSTAMP:20260505T115157 CREATED:20230424T211022Z LAST-MODIFIED:20230424T211022Z UID:61243-1684953000-1684963800@vancouver.foodiepulse.com SUMMARY:France Parts Unknown - Chef Valentine - Cooking Class DESCRIPTION:Common on French dinner tables\, but still not well known\, discover the hidden delicacies of France\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \n• Cantaloupe\, Proscuitto and Porto. Simple amuse-bouche to brighten your palate. \n• Endive\, pears\, blue cheese and walnut salad. Served with Dijon mustard dressing and butter sourdough toasts. \n• Blanquette de Veau: veal gently simmered with vegetables\, white wine and broth\, this stew ends up creamy with a flavorful and melt in your mouth meat. One of Chef’s favorite homeland recipe! \n• Rice Pilaf: elevate your rice\, with sauteed onions and broth! Perfect to serve with our stew. \n• Clafoutis: Not like any other dessert\, it is soft\, cake-like texture on top\, while the fruit sinks to the bottom\, creating a sweet\, juicy layer. We will use the best seasonal fruits available. Served with icing sugar sprinkle and a dollop of whipped cream. \n \n $99+ gst per person (please purchase one ticket for each attendee) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/france-parts-unknown-chef-valentine-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61243_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230517T183000 DTEND;TZID=America/Vancouver:20230517T213000 DTSTAMP:20260505T115157 CREATED:20230424T211120Z LAST-MODIFIED:20230424T211120Z UID:61251-1684348200-1684359000@vancouver.foodiepulse.com SUMMARY:Vegan French Cooking - Chef Valentine - Cooking Class DESCRIPTION:Chef Valentine is presenting French dishes that are guaranteed to please everyone\, vegan or not! bring out summer!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Valentine Kitamura \nOn the menu tonight: \n• Tapenade: a classic from the South of France\, sunny spread of olives\, capers\, lemon\, olive oil and herbs\, minus the anchovies! \n• Fougasse: is it a pizza\, or a bread? Either or\, this grilled dough\, flavored with garlic\, herbs and olive oil will be on your table all summer! \n• Zucchini Fritters: crispy fried zucchini little pancakes\, served with a vegan homemade dill and lemon sour cream \n• Soupe au Pistou: traditionally from Provence\, this is “the” summer soup. With white beans\, vegetables\, flavorful veggie broth and homemade Pistou\, the French version of pesto\, this soup is fresh\, delicious and nutritious. \n• Berry Parfait: layers of fruits\, fresh and cooked\, sweet lemony cream and homemade pistachio and almond cookie crumble. Perfect sweet finish! \n \n $99+ gst per person (please purchase one ticket for each attendee) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/vegan-french-cooking-chef-valentine-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61251_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230505T183000 DTEND;TZID=America/Vancouver:20230505T213000 DTSTAMP:20260505T115157 CREATED:20230424T210638Z LAST-MODIFIED:20230424T210638Z UID:61227-1683311400-1683322200@vancouver.foodiepulse.com SUMMARY:Cinco de Mayo – Chef Luis - Cooking Class DESCRIPTION:Join us for a true Mexican style celebration dinner! Let Chef Luis be your guide for this fun night of delicious eats!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, how to book\, cancellation policies and more. \nPARTIALLY HANDS ON EVENT. \nYour Chef: Luis Lopez \nOn the menu tonight: \nStarter:\n \nBeans and corn dip served with tortilla chips\n \n \nFirst course:\n \nCarrot & Mahi Mahi ceviche: Mazatlán style beach ceviche served on a tostada\n \n \nMain:\n \nBeef tongue tacos: leaner and cleaner cut of beef\, a Mexican staple of street tacos\n \nTortillas from scratch. Help Chef Luis rolling\, pressing and cooking homemade tortillas!\n \nSalsa verde\n \n \nDESSERT:\n \nHorchata 3 leches cake: a classic Mexican dessert with a twist \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/cinco-de-mayo-chef-luis-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61227_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230504T183000 DTEND;TZID=America/Vancouver:20230504T213000 DTSTAMP:20260505T115157 CREATED:20230424T210915Z LAST-MODIFIED:20230424T210915Z UID:61231-1683225000-1683235800@vancouver.foodiepulse.com SUMMARY:Mezze Meets Grill - Chef Glenys - Cooking Class DESCRIPTION:Fire up the grill Mediterranean style. Bright and bold flavors from the fresh ingredients and spices from the region\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nZucchini Fritters with Lemony Yogurt Sauce \nPolenta “Fries” with Roasted Red Pepper Tahini DipFattoush- the big salad with olive oil-flatbread croutons and tangy suman-citrus dressing \nGrill elements: \n-Spice Marinated Beef Kebabs \n-Lamb Kibbeh with za’atar \n-Chicken Souvlaki \nDessert:Pistachio Custard Filo Crisp- crunchy\, sweet and surprisingly easy \n \n $109+ gst per person (please purchase one ticket per attendees) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/mezze-meets-grill-chef-glenys-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61231_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230416T180000 DTEND;TZID=America/Vancouver:20230416T200000 DTSTAMP:20260505T115157 CREATED:20230406T053142Z LAST-MODIFIED:20230406T053142Z UID:61034-1681668000-1681675200@vancouver.foodiepulse.com SUMMARY:Japanese Canadian Heritage Cooking Class - Yummy Oshizushi in the Kitchen! DESCRIPTION:This April\, dynamic duo Etsuko Dojima and Chiharu Mitsueda will teach us to create fun\, tasty oshizushi (pressed box sushi) for home cooks!\n\n\nETSUKO & CHIHARU’S DELISH SPRING MENU: \n\nSimplified sushi rice demo\n\n\nLearning the art of prepping fish for sushi\n\n\nSome bright\, seasonal ingredients to add healthy flair\n\n\nLayering\, pressing and cutting the oshizushi\n\n\nLotus root kimpira (renkon-on-the-go)\n\n\nTea\, fruit and confections!\n\n\n\nCooks’ Bios: \nChiharu was born in Hokkaido and Etsuko was born in Toyama prefecture. They are full-time\, working moms who are always thinking of ways to simplify the preparation and cooking of dinner. \nToyama is famous for trout pressing sushi. This lesson will feature Canadian Oshi Sushi and a simple\, healthy side dish of lotus root.\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-yummy-oshizushi-in-the-kitchen/ LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61034_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230325T170000 DTEND;TZID=America/Vancouver:20230325T183000 DTSTAMP:20260505T115157 CREATED:20230216T005334Z LAST-MODIFIED:20230216T005334Z UID:60913-1679763600-1679769000@vancouver.foodiepulse.com SUMMARY:Make Gluten Free Soup Dumplings DESCRIPTION:Learn to make Gluten Free Soup dumplings from scratch!\n\n\nWe will make the soup\, the wrapper and the filling all from scratch ! Can’t wait to see you in class! \nAll ingredients included. Just show up! \nPlease let us know allergies/food preferences other than Gluten (we know that already:)) \n5% off all products in-store during the duration of the class 🙂 URL:https://vancouver.foodiepulse.com/event/make-gluten-free-soup-dumplings/ LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60913_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221106T110000 DTEND;TZID=America/Vancouver:20221106T130000 DTSTAMP:20260505T115157 CREATED:20221101T004611Z LAST-MODIFIED:20221101T004611Z UID:60665-1667732400-1667739600@vancouver.foodiepulse.com SUMMARY:Japanese Canadian Heritage Cooking Classes Presents: Nikkei Food Lab 3 DESCRIPTION:Guest cook\, Tonari Gumi cookbooks editor Kikko Tasaka\, shares the art of roppoyaki\, a six-sided filled & grilled Japanese manjyu confection!\n\n\nMAKING ROPPOYAKI: A JAPANESE SWEETS WORKSHOP \n\nMaking the roppoyaki pastry\, quick demo\n\n\nIntro to anko (red azuki bean filling)\n\n\nLearning how to fill each tasty treat!\n\n\nToasting & shaping the roppoyaki on a hot griddle\, yum.\n\n\nEnjoying fresh roppoyaki with green tea (plus a few to take home!) URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-presents-nikkei-food-lab-3/ LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60665_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220826T180000 DTEND;TZID=America/Vancouver:20220826T210000 DTSTAMP:20260505T115157 CREATED:20220706T183451Z LAST-MODIFIED:20220810T194546Z UID:60215-1661536800-1661547600@vancouver.foodiepulse.com SUMMARY:Vegetarian Street Food a hands-on cooking class DESCRIPTION:Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\, \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany. URL:https://vancouver.foodiepulse.com/event/vegetarian-street-food-a-hands-on-cooking-class-2/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class,Vegetarian or Vegan ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60215_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220825T183000 DTEND;TZID=America/Vancouver:20220825T213000 DTSTAMP:20260505T115157 CREATED:20220810T194948Z LAST-MODIFIED:20220810T194948Z UID:60363-1661452200-1661463000@vancouver.foodiepulse.com SUMMARY:Paella Night - Chef Glenys - Cooking Class DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen. Mis en place! Get organized\, it’s a one dish wonder.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, how to book\, cancellation policies and more. \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight: \n– Tapas: \nWhite Andalusian gazpacho with frozen grapes: almonds and cucumber\, sherry vinegar. \nSherry-Garlic Roasted Olives with Grilled Bread and Manchego- on the grill or in the oven\, olives with rosemary\, shaved garlic\, Oloroso sherry. \n– The Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \n– Torta di Galina- the simple but luxurious almond cake\, a part of the famous Camino de Sanitago. \n \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/paella-night-chef-glenys-cooking-class-3/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class,Seafood ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60363_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220824T180000 DTEND;TZID=America/Vancouver:20220824T193000 DTSTAMP:20260505T115157 CREATED:20220810T194607Z LAST-MODIFIED:20220810T194607Z UID:60350-1661364000-1661369400@vancouver.foodiepulse.com SUMMARY:Japanese Canadian Heritage Cooking Classes in 2022 - Old School/New School DESCRIPTION:Join special guest cook Carmel Tanaka and learn to make Miso Maple Steelhead Trout! Served up with some delish & spicy sides + steamed rice.\n\n\nCarmel and her intergenerational cooking team will lead the way in the kitchen (and hopefully talk about some wonderfully foodie recent explorations at home and around the globe while interviewing subjects for her Jewpanese Oral History Project). \nSaturday\, August 24th menu* includes: \n\nBroiled Crispy Miso Maple Steelhead Trout\nMarinated Grilled Ginger Tofu (vegan option)\nJapanese Eggplant Salad w/ Herbs\, Olives & Rice Vinegar\nBrined Chilli Cukes plus Yuzu Kosho\nMaitake\, Millet & Buckwheat Rice\nMinty jewel plums\, apricots\, figs\, dates\n\nThis is a simple hands on kitchen workshop experience with some great eating at the end! \n*Menu items subject to change due to availability. URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-in-2022-old-school-new-school/ LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60350_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220723T120000 DTEND;TZID=America/Vancouver:20220723T150000 DTSTAMP:20260505T115157 CREATED:20220706T184531Z LAST-MODIFIED:20220706T184531Z UID:60265-1658577600-1658588400@vancouver.foodiepulse.com SUMMARY:No Bake Summer Desserts - Chef Sue - Cooking Class DESCRIPTION:Too hot to bake? These no bake desserts are showstoppers! Sit & enjoy a light snack while Chef Sue demos the desserts.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Sue Wiebe \nRecipes demonstrated and served: \nBanoffi Pie: Graham Crust\, Decadent Caramel Custard\, Fresh Bananas & Chantilly Cream \nTiramisu Jars: Make ahead Mascarpone Custard\, Coffee Soaked Lady Fingers & Grated Chocolate served in mini Jam jars \nNo Bake Luscious Lemon Cheesecake: Shortbread Cookie Base\, Luscious Lemon Custard\, Sour Cream Topping\, Garnished with White Chocolate & Edible Flowers \n \nPlease note: a full meal will not be served during this class! But the demonstrated desserts will be served with an assortment of teas and a welcome cheese plate with crackers to keep you waiting. \nSee you there! \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/no-bake-summer-desserts-chef-sue-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Baking,Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60265_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220721T183000 DTEND;TZID=America/Vancouver:20220721T213000 DTSTAMP:20260505T115157 CREATED:20220706T184153Z LAST-MODIFIED:20220706T184153Z UID:60236-1658428200-1658439000@vancouver.foodiepulse.com SUMMARY:Grill and Grub! - Chef Glenys - Cooking Class DESCRIPTION:Bring the friends over! Enjoy the best of summer’s casual grub!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight: \n– Chiqui’s Southern Style Pimiento Cheese: no tailgate or funeral is without pimento cheese\, and Chiqui’s is very good \n– Extra Crispy Chicken Wings with White BBQ Sauce : it’s all how the wings are loved; it’s really the dip \n– Slow Roasted Side Ribs- there’s the rub and the cola sauce\, it’s Southern \n– Wilted Slaw with Honey and Bacon Dressing: no creamy slaw\, it needs some punch \n– Jalapeño Corn Pudding: Chilliwack corn anyone? \n– Grilled Peaches with Ice Cream and Whiskey Sauce: no words needed \n \n $85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/grill-and-grub-chef-glenys-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60236_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220721T180000 DTEND;TZID=America/Vancouver:20220721T203000 DTSTAMP:20260505T115157 CREATED:20220706T184246Z LAST-MODIFIED:20220706T184246Z UID:60246-1658426400-1658435400@vancouver.foodiepulse.com SUMMARY:Indian Street Food Feast - Cooking Class by Cozymeal™ DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Indian Street Food Feast” with Chef John for an intimate 2.5-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Indian Street Food Feast URL:https://vancouver.foodiepulse.com/event/indian-street-food-feast-cooking-class-by-cozymeal/ LOCATION:Location provided after booking\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60246_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220718T180000 DTEND;TZID=America/Vancouver:20220718T223000 DTSTAMP:20260505T115157 CREATED:20220706T181449Z LAST-MODIFIED:20220706T181449Z UID:60194-1658167200-1658183400@vancouver.foodiepulse.com SUMMARY:Italian Sausage Making Class in Vancouver with Luigi Bastone DESCRIPTION:Italian Sausage Making Class in Vancouver with Luigi Bastone\n\n\nCome to Il Centro to learn how to master the art of handcrafting sausages from scratch. \nDiscover the secrets of old-school homemade Italian sausages with our sausage maker extraordinaire: Luigi Bastone. \nIn this intimate\, hands-on workshop attendees will learn how to make spicy and mild Italian sausages\, try Luigi’s salami\, sample seasoned pork loin and bring home your homemade sausages. \nBring an apron\, a clean container\, and your appetite! Feel free to bring your own bottle of wine if you’d like! \nThe workshop will take place on July 18\, 2022\, from 6:00 – 10:30 pm in the Italian Cultural Centre’s Trattoria. \nLimited spots are available. Purchase your tickets today!  \nRefunds will only be issued upon request and any time up until seven days before the event. URL:https://vancouver.foodiepulse.com/event/italian-sausage-making-class-in-vancouver-with-luigi-bastone/ LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60194_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220716T173000 DTEND;TZID=America/Vancouver:20220716T184500 DTSTAMP:20260505T115157 CREATED:20220706T183402Z LAST-MODIFIED:20220706T183402Z UID:60207-1657992600-1657997100@vancouver.foodiepulse.com SUMMARY:GLUTEN FREE Scallion Pancakes with VEGAN Peking Duck DESCRIPTION:Come with an empty stomach because you’re going to LOVE making GLUTEN FREE scallion pancakes with Peking Duck! It’ll be DELISH!\n\n\nSaturday night dinner will never be the same ever again! Make your very own GLUTEN FREE Scallion pancakes and VEGAN Peking Duck from scratch with Renee! \nWe will make a GLUTEN FREE and VEGAN version and give you a guilt free experience making Chinese food with NO ADDED SUGARS\, healthier with more fiber and protein! \nMENU: \nScallion Pancakes (play with dough!) \nVegan Peking Duck \nYUM!!!. \nHave fun cooking with Renee! URL:https://vancouver.foodiepulse.com/event/gluten-free-scallion-pancakes-with-vegan-peking-duck/ LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60207_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220715T180000 DTEND;TZID=America/Vancouver:20220715T210000 DTSTAMP:20260505T115157 CREATED:20220706T183427Z LAST-MODIFIED:20220706T183427Z UID:60211-1657908000-1657918800@vancouver.foodiepulse.com SUMMARY:Thai Favourites a Cookery Class DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a fun five course menu in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \n \nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \nIn this private chef experience\, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality\, fresh ingredients\, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad\, and pork satay with cucumber-onion relish. Next\, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream. URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class-2/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60211_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220709T180000 DTEND;TZID=America/Vancouver:20220709T210000 DTSTAMP:20260505T115157 CREATED:20220706T183147Z LAST-MODIFIED:20220706T183147Z UID:60203-1657389600-1657400400@vancouver.foodiepulse.com SUMMARY:Paris Bistro Classics DESCRIPTION:One of our most requested classes\, join us for a classic repetoire of French Bistro Classics\n\n\nThis socially distant experience will really warm you up with the classic French dishes everyone loves. Hands on or just sit back and enjoy a four course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay. \nThe menu tonight \n \nMoules a la Normande \nWith mussels\, lardons and white wine \nSoufflé au Fromage \nWith eggs\, comté cheese\, mesclun greens and sourdough \nBoeuf Bourguignon \nWith onion\, carrots\, wine\, potato purée and vegetables of the season \nGateaux de Chocolate URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics-2/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60203_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220624T180000 DTEND;TZID=America/Vancouver:20220624T210000 DTSTAMP:20260505T115157 CREATED:20220512T223452Z LAST-MODIFIED:20220512T223452Z UID:60040-1656093600-1656104400@vancouver.foodiepulse.com SUMMARY:Asian Street Food a hands on cooking class DESCRIPTION:Asian street food a socially distant cooking experience featuring local ingredients sourced locally in the Lonsdale Quay Three hours of fun\n\n\nJoin us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach or you can sit back listen watch and taste!\nThe chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six course tasting featuring the following menu’\nPork and Water Chestnut Gow Gi With garlic\, chiles and ginger\nStir Fried Balinese Prawns With spinach \nThai Beef and Herb Salad With soy sauce\, ginger\, herbs and tomatoes\nLemongrass Chicken Skewers With lime vietnamese dipping sauce\nCoconut ice cream with caramelised pineapple and chilli URL:https://vancouver.foodiepulse.com/event/asian-street-food-a-hands-on-cooking-class-2/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60040_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220623T183000 DTEND;TZID=America/Vancouver:20220623T213000 DTSTAMP:20260505T115157 CREATED:20220513T192905Z LAST-MODIFIED:20220513T192905Z UID:60090-1656009000-1656019800@vancouver.foodiepulse.com SUMMARY:Paella Night - Chef Glenys - Cooking Class DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen. Mis en place! Get organized\, it’s a one dish wonder.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nTapas: \n– Patatas Bravas \n– Costillas- “Ribs” \nThe Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \nSpanish Coffee Flan with burnt orange caramel sauce for dessert! \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/paella-night-chef-glenys-cooking-class-2/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60090_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220618T180000 DTEND;TZID=America/Vancouver:20220618T210000 DTSTAMP:20260505T115157 CREATED:20220513T201542Z LAST-MODIFIED:20220513T201542Z UID:60127-1655575200-1655586000@vancouver.foodiepulse.com SUMMARY:Oceans Alive a Seafood Cooking Class DESCRIPTION:Its time to take your seafood cookery to the next level\, here in Lonsdale Quay the freshest seafood is turned into something delicious\n\n\nThis one of a kind cooking class explores some foundations of good seafood cookery. \nWe will head straight into preparing mussels\, then its seared tuna\, \na scallop risotto a potato salad some sauces and a dessert \nThis is a partially hands-on cooking class\, everyone will be involved in the preparation \nof their evening meal \nA wonderful and fun class this partially hands on class is a must for those who want to \nup their Seafood knowledge and skills \nThe Menu \nSeared Albacore Tuna with Potato Salad\, Chive Oil. \nTomato and Coconut Mussels \nScallop and Pea Risotto\, Crispy Leeks \nLemon Panna Cotta URL:https://vancouver.foodiepulse.com/event/oceans-alive-a-seafood-cooking-class-2/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60127_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220618T180000 DTEND;TZID=America/Vancouver:20220618T210000 DTSTAMP:20260505T115157 CREATED:20220513T201034Z LAST-MODIFIED:20220513T201034Z UID:60114-1655575200-1655586000@vancouver.foodiepulse.com SUMMARY:Father's Day Favorite: Burgers and Beers night - Chef Sue - Cooking Class DESCRIPTION:Celebrate Dad with great food & beer pairings supplied by… a local brewery TBA!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \n– BEER DOUGH CAPRESE PIZZA \n Fresh Tomato Sauce\, Basil & Mozzarella\, Drizzled with Olive Oil & Balsamic Glaze \n \n– THE SMASHBURGER \nJuicy\, Crispy & with all the toppings \nBeefsteak Tomatoes\, Sweet Onions\, Romaine & Cheddar on a Fresh Brioche Bun \nSpecial Burger Sauce \n– WARM POTATO & BACON SALAD \nWith Mustard Beer Vinaigrette \n– MAPLE ALE PECAN PIE \nWith Chantilly Cream \n \nEach menu items will be paired with a 4oz beer sample. Beer supplier TBA. Please drink responsibly! \n $95+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/fathers-day-favorite-burgers-and-beers-night-chef-sue-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class,Father's Day ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60114_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220617T180000 DTEND;TZID=America/Vancouver:20220617T210000 DTSTAMP:20260505T115157 CREATED:20220513T201525Z LAST-MODIFIED:20220513T201525Z UID:60123-1655488800-1655499600@vancouver.foodiepulse.com SUMMARY:Indian Street Food a hands-on cooking class DESCRIPTION:The flavour of Indian cuisine are sure to tempt you a multi course menu of global tapas with professional instruction & lots of laughs\n\n\nThe tastes of all the regional variations in one of the worlds favourite cuisines. \nStreet food is a microscope of what’s great to eat in every culture. \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing flavour that celebrations the amazing spice combinations and textures of real authentic Indian foods. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nOnion Bhajis with minted mango dip\n \nBhel Puri the flavour bomb that is Bombay Mix\n \nGunpowder Chicken with Green Chilli Pickle\n \nCod Pakora with lime ginger drizzle\n \nRed Lentil and Spinach Dahl \nRice and Roti to accompany. URL:https://vancouver.foodiepulse.com/event/indian-street-food-a-hands-on-cooking-class-2/ LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60123_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220616T183000 DTEND;TZID=America/Vancouver:20220616T213000 DTSTAMP:20260505T115157 CREATED:20220513T201809Z LAST-MODIFIED:20220513T201809Z UID:60139-1655404200-1655415000@vancouver.foodiepulse.com SUMMARY:Ghanaian Fusion Experience - Chef Delali - Cooking Class DESCRIPTION:Introducing Delali Adiamah to our kitchen and a brand new African culinary experience!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef tonight: Delali Adiamah \nOn the menu: \n• Appetizer: A Crunchy and melt in your mouth Lettuce wrap with pork belly with Kelewele (spiced fried plantain) \n• Main: Jollof Rice is a party in your mouth! A flavourful\, fun and delicious rice dish cooked in a rich tomato-based stew. Bursting flavours and smokiness from roasted vegetables and seasoning served with grilled suya lamb. Suya is a rub for grilling meat. \n• Tiger nut pudding: A creamy\, nutty and velvety pudding made from tiger nuts extract\, rice flour and coconut milk. Tiger nuts are small root tubers rich in fiber\, vitamins\, minerals and NOT actually nuts. \n• Hibiscus Iced Tea: the perfect palate cleanser and refreshing blend of hibiscus petals (roselle)\, pineapple\, lemon\, ginger\, grains of selim\, honey and cloves \n \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/ghanaian-fusion-experience-chef-delali-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60139_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220611T180000 DTEND;TZID=America/Vancouver:20220611T210000 DTSTAMP:20260505T115157 CREATED:20220513T192930Z LAST-MODIFIED:20220513T192930Z UID:60094-1654970400-1654981200@vancouver.foodiepulse.com SUMMARY:Seafood Tacos Master Class - Chef Luis - Cooking Class DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican tacos!!!Those are meatless\, just veggies and seafood!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nCreamy Shrimp Dip\, served with tortilla chips. \n \nAuthentic Tacos\, including: \n– Tacos Rajas poblanas: roasted poblano peppers \n– Taco gobernador de camarón: shrimp taco- Baja fish taco \n– Cebollas con habanero: pickled onions with habanero \n– Roasted Serrano pepper salsa \n– Cilantro slaw \n– Tortillas from scratch \n \nPan de Elote: Mexican flourless corn bread\, with corn cream and served with Mexican Coffee \n \n$90 + gst per person (buy one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can send somebody in your place. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/seafood-tacos-master-class-chef-luis-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60094_image.jpg END:VEVENT END:VCALENDAR