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DTSTART;TZID=America/Vancouver:20230416T180000
DTEND;TZID=America/Vancouver:20230416T200000
DTSTAMP:20260505T132157
CREATED:20230406T053142Z
LAST-MODIFIED:20230406T053142Z
UID:61034-1681668000-1681675200@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Class - Yummy Oshizushi in the Kitchen!
DESCRIPTION:This April\, dynamic duo Etsuko Dojima and Chiharu Mitsueda will teach us to create fun\, tasty oshizushi (pressed box sushi) for home cooks!\n\n\nETSUKO & CHIHARU’S DELISH SPRING MENU: \n\nSimplified sushi rice demo\n\n\nLearning the art of prepping fish for sushi\n\n\nSome bright\, seasonal ingredients to add healthy flair\n\n\nLayering\, pressing and cutting the oshizushi\n\n\nLotus root kimpira (renkon-on-the-go)\n\n\nTea\, fruit and confections!\n\n\n\nCooks’ Bios: \nChiharu was  born in Hokkaido and Etsuko was born in Toyama prefecture. They are full-time\, working moms who are always  thinking of ways to simplify the preparation and cooking of dinner. \nToyama is famous for trout pressing sushi. This lesson will feature Canadian Oshi Sushi and a simple\, healthy side dish of lotus root.\n\n\nFor all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-class-yummy-oshizushi-in-the-kitchen/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61034_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230325T170000
DTEND;TZID=America/Vancouver:20230325T183000
DTSTAMP:20260505T132157
CREATED:20230216T005334Z
LAST-MODIFIED:20230216T005334Z
UID:60913-1679763600-1679769000@vancouver.foodiepulse.com
SUMMARY:Make Gluten Free Soup Dumplings
DESCRIPTION:Learn to make Gluten Free Soup dumplings from scratch!\n\n\nWe will make the soup\, the wrapper and the filling all from scratch ! Can’t wait to see you in class!  \nAll ingredients included. Just show up!  \nPlease let us know allergies/food preferences other than Gluten (we know that already:))  \n5% off all products in-store during the duration of the class 🙂
URL:https://vancouver.foodiepulse.com/event/make-gluten-free-soup-dumplings/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60913_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221106T110000
DTEND;TZID=America/Vancouver:20221106T130000
DTSTAMP:20260505T132157
CREATED:20221101T004611Z
LAST-MODIFIED:20221101T004611Z
UID:60665-1667732400-1667739600@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes Presents: Nikkei Food Lab 3
DESCRIPTION:Guest cook\, Tonari Gumi cookbooks editor Kikko Tasaka\, shares the art of roppoyaki\, a six-sided filled & grilled Japanese manjyu confection!\n\n\nMAKING ROPPOYAKI: A JAPANESE SWEETS WORKSHOP \n\nMaking the roppoyaki pastry\, quick demo\n\n\nIntro to anko (red azuki bean filling)\n\n\nLearning how to fill each tasty treat!\n\n\nToasting & shaping the roppoyaki on a hot griddle\, yum.\n\n\nEnjoying fresh roppoyaki with green tea (plus a few to take home!)
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-presents-nikkei-food-lab-3/
LOCATION:Vancouver Japanese Language School and Japanese Hall\, 487 Alexander Street\, Vancouver\, BC V6A 1C6\, Vancouver\, V6A 1C6\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60665_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220826T180000
DTEND;TZID=America/Vancouver:20220826T210000
DTSTAMP:20260505T132157
CREATED:20220706T183451Z
LAST-MODIFIED:20220810T194546Z
UID:60215-1661536800-1661547600@vancouver.foodiepulse.com
SUMMARY:Vegetarian Street Food a hands-on cooking class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/vegetarian-street-food-a-hands-on-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60215_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220825T183000
DTEND;TZID=America/Vancouver:20220825T213000
DTSTAMP:20260505T132157
CREATED:20220810T194948Z
LAST-MODIFIED:20220810T194948Z
UID:60363-1661452200-1661463000@vancouver.foodiepulse.com
SUMMARY:Paella Night - Chef Glenys - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, how to book\, cancellation policies and more.  \nDEMONSTRATION EVENT. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \n– Tapas: \nWhite Andalusian gazpacho with frozen grapes: almonds and cucumber\, sherry vinegar. \nSherry-Garlic Roasted Olives with Grilled Bread and Manchego- on the grill or in the oven\, olives with rosemary\, shaved garlic\, Oloroso sherry.  \n– The Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \n– Torta di Galina- the simple but luxurious almond cake\,  a part of the famous Camino de Sanitago. \n \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-chef-glenys-cooking-class-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60363_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220824T180000
DTEND;TZID=America/Vancouver:20220824T193000
DTSTAMP:20260505T132157
CREATED:20220810T194607Z
LAST-MODIFIED:20220810T194607Z
UID:60350-1661364000-1661369400@vancouver.foodiepulse.com
SUMMARY:Japanese Canadian Heritage Cooking Classes in 2022 - Old School/New School
DESCRIPTION:Join special guest cook Carmel Tanaka and learn to make Miso Maple Steelhead Trout! Served up with some delish & spicy sides + steamed rice.\n\n\nCarmel and her intergenerational cooking team will lead the way in the kitchen (and hopefully talk about some wonderfully foodie recent explorations at home and around the globe while interviewing subjects for her Jewpanese Oral History Project). \nSaturday\, August 24th menu* includes:  \n\nBroiled Crispy Miso Maple Steelhead Trout\nMarinated Grilled Ginger Tofu (vegan option)\nJapanese Eggplant Salad w/ Herbs\, Olives & Rice Vinegar\nBrined Chilli Cukes plus Yuzu Kosho\nMaitake\, Millet & Buckwheat Rice\nMinty jewel plums\, apricots\, figs\, dates\n\nThis is a simple hands on kitchen workshop experience with some great eating at the end! \n*Menu items subject to change due to availability.
URL:https://vancouver.foodiepulse.com/event/japanese-canadian-heritage-cooking-classes-in-2022-old-school-new-school/
LOCATION:Tonari Gumi\, 42 West 8th Avenue\, Vancouver\, BC V5Y 1M7\, Vancouver\, V5Y 1M7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60350_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220723T120000
DTEND;TZID=America/Vancouver:20220723T150000
DTSTAMP:20260505T132157
CREATED:20220706T184531Z
LAST-MODIFIED:20220706T184531Z
UID:60265-1658577600-1658588400@vancouver.foodiepulse.com
SUMMARY:No Bake Summer Desserts - Chef Sue - Cooking Class
DESCRIPTION:Too hot to bake?  These no bake desserts are showstoppers! Sit & enjoy a light snack while Chef Sue demos the desserts.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Sue Wiebe \nRecipes demonstrated and served: \nBanoffi Pie: Graham Crust\, Decadent Caramel Custard\, Fresh Bananas & Chantilly Cream  \nTiramisu Jars: Make ahead Mascarpone Custard\, Coffee Soaked Lady Fingers & Grated Chocolate served in mini Jam jars \nNo Bake Luscious Lemon Cheesecake: Shortbread Cookie Base\, Luscious Lemon Custard\, Sour Cream Topping\, Garnished with White Chocolate & Edible Flowers \n \nPlease note: a full meal will not be served during this class! But the demonstrated desserts will be served with an assortment of teas and a welcome cheese plate with crackers to keep you waiting. \nSee you there! \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/no-bake-summer-desserts-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60265_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220721T183000
DTEND;TZID=America/Vancouver:20220721T213000
DTSTAMP:20260505T132157
CREATED:20220706T184153Z
LAST-MODIFIED:20220706T184153Z
UID:60236-1658428200-1658439000@vancouver.foodiepulse.com
SUMMARY:Grill and Grub! - Chef Glenys - Cooking Class
DESCRIPTION:Bring the friends over! Enjoy the best of summer’s casual grub!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \n– Chiqui’s Southern Style Pimiento Cheese: no tailgate or funeral is without pimento cheese\, and Chiqui’s is very good  \n– Extra Crispy Chicken Wings with White BBQ Sauce : it’s all how the wings are loved; it’s really the dip  \n– Slow Roasted Side Ribs- there’s the rub and the cola sauce\, it’s Southern  \n– Wilted Slaw with Honey and Bacon Dressing: no creamy slaw\, it needs some punch \n– Jalapeño Corn Pudding: Chilliwack corn anyone?  \n– Grilled Peaches with Ice Cream and Whiskey Sauce: no words needed \n \n $85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nIn the event that not enough participants are registered\, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund. \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/grill-and-grub-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60236_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220721T180000
DTEND;TZID=America/Vancouver:20220721T203000
DTSTAMP:20260505T132157
CREATED:20220706T184246Z
LAST-MODIFIED:20220706T184246Z
UID:60246-1658426400-1658435400@vancouver.foodiepulse.com
SUMMARY:Indian Street Food Feast - Cooking Class by Cozymeal™
DESCRIPTION:Phenomenal food and incredible company await you at the chef’s table! Join Cozymeal’s upcoming cooking class Join “Indian Street Food Feast” with Chef John for an intimate 2.5-hour culinary experience and 4-course meal. \n \nCozymeal offers a variety of culinary experiences\, including cooking classes\, team building activities\, food tours and private chef services. We’ll give you a unique\, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest. \nFor additional information and dates visit Indian Street Food Feast
URL:https://vancouver.foodiepulse.com/event/indian-street-food-feast-cooking-class-by-cozymeal/
LOCATION:Location provided after booking\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60246_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220718T180000
DTEND;TZID=America/Vancouver:20220718T223000
DTSTAMP:20260505T132157
CREATED:20220706T181449Z
LAST-MODIFIED:20220706T181449Z
UID:60194-1658167200-1658183400@vancouver.foodiepulse.com
SUMMARY:Italian Sausage Making Class in Vancouver with Luigi Bastone
DESCRIPTION:Italian Sausage Making Class in Vancouver with Luigi Bastone\n\n\nCome to Il Centro to learn how to master the art of handcrafting sausages from scratch. \nDiscover the secrets of old-school homemade Italian sausages with our sausage maker extraordinaire: Luigi Bastone. \nIn this intimate\, hands-on workshop attendees will learn how to make spicy and mild Italian sausages\, try Luigi’s salami\, sample seasoned pork loin and bring home your homemade sausages. \nBring an apron\, a clean container\, and your appetite! Feel free to bring your own bottle of wine if you’d like! \nThe workshop will take place on July 18\, 2022\, from 6:00 – 10:30 pm in the Italian Cultural Centre’s Trattoria. \nLimited spots are available. Purchase your tickets today!  \nRefunds will only be issued upon request and any time up until seven days before the event.
URL:https://vancouver.foodiepulse.com/event/italian-sausage-making-class-in-vancouver-with-luigi-bastone/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cooking Class
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220716T173000
DTEND;TZID=America/Vancouver:20220716T184500
DTSTAMP:20260505T132157
CREATED:20220706T183402Z
LAST-MODIFIED:20220706T183402Z
UID:60207-1657992600-1657997100@vancouver.foodiepulse.com
SUMMARY:GLUTEN FREE Scallion Pancakes with VEGAN Peking Duck
DESCRIPTION:Come with an empty stomach because you’re going to LOVE making GLUTEN FREE scallion pancakes with Peking Duck! It’ll be DELISH!\n\n\nSaturday night dinner will never be the same ever again! Make your very own GLUTEN FREE Scallion pancakes and VEGAN Peking Duck from scratch with Renee! \nWe will make a GLUTEN FREE and VEGAN  version and give you a guilt free experience making Chinese food with NO ADDED SUGARS\, healthier with more fiber and protein! \nMENU:  \nScallion Pancakes (play with dough!) \nVegan Peking Duck \nYUM!!!. \nHave fun cooking with Renee!
URL:https://vancouver.foodiepulse.com/event/gluten-free-scallion-pancakes-with-vegan-peking-duck/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60207_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220715T180000
DTEND;TZID=America/Vancouver:20220715T210000
DTSTAMP:20260505T132157
CREATED:20220706T183427Z
LAST-MODIFIED:20220706T183427Z
UID:60211-1657908000-1657918800@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \n \nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \nIn this private chef experience\, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality\, fresh ingredients\, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad\, and pork satay with cucumber-onion relish. Next\, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60211_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220709T180000
DTEND;TZID=America/Vancouver:20220709T210000
DTSTAMP:20260505T132157
CREATED:20220706T183147Z
LAST-MODIFIED:20220706T183147Z
UID:60203-1657389600-1657400400@vancouver.foodiepulse.com
SUMMARY:Paris Bistro Classics
DESCRIPTION:One of our most requested classes\, join us for a classic repetoire of French Bistro Classics\n\n\nThis socially distant experience will really warm you up with the classic French dishes everyone loves. Hands on or just sit back and enjoy a four course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay. \nThe menu tonight \n \nMoules a la Normande \nWith mussels\, lardons and white wine \nSoufflé au Fromage \nWith eggs\, comté cheese\, mesclun greens and sourdough \nBoeuf Bourguignon \nWith onion\, carrots\, wine\, potato purée and vegetables of the season \nGateaux de Chocolate
URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60203_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220624T180000
DTEND;TZID=America/Vancouver:20220624T210000
DTSTAMP:20260505T132157
CREATED:20220512T223452Z
LAST-MODIFIED:20220512T223452Z
UID:60040-1656093600-1656104400@vancouver.foodiepulse.com
SUMMARY:Asian Street Food a hands on cooking class
DESCRIPTION:Asian street food a socially distant cooking experience featuring local ingredients sourced locally in the Lonsdale Quay Three hours of fun\n\n\nJoin us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach or you can sit back listen watch and taste!\nThe chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six course tasting featuring the following menu’\nPork and Water Chestnut Gow Gi With garlic\, chiles and ginger\nStir Fried Balinese Prawns With  spinach \nThai Beef and Herb Salad With soy sauce\, ginger\, herbs and tomatoes\nLemongrass Chicken Skewers With lime vietnamese dipping sauce\nCoconut ice cream with caramelised pineapple and chilli
URL:https://vancouver.foodiepulse.com/event/asian-street-food-a-hands-on-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60040_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220623T183000
DTEND;TZID=America/Vancouver:20220623T213000
DTSTAMP:20260505T132157
CREATED:20220513T192905Z
LAST-MODIFIED:20220513T192905Z
UID:60090-1656009000-1656019800@vancouver.foodiepulse.com
SUMMARY:Paella Night - Chef Glenys - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nTapas: \n– Patatas Bravas \n– Costillas- “Ribs” \nThe Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \nSpanish Coffee Flan with burnt orange caramel sauce for dessert! \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-chef-glenys-cooking-class-2/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60090_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220618T180000
DTEND;TZID=America/Vancouver:20220618T210000
DTSTAMP:20260505T132157
CREATED:20220513T201542Z
LAST-MODIFIED:20220513T201542Z
UID:60127-1655575200-1655586000@vancouver.foodiepulse.com
SUMMARY:Oceans Alive a Seafood Cooking Class
DESCRIPTION:Its time to take your seafood cookery to the next level\, here in Lonsdale Quay the freshest seafood is turned into something delicious\n\n\nThis one of a kind cooking class explores some foundations of good seafood cookery. \nWe will head straight into preparing mussels\, then its seared tuna\,  \na scallop risotto a potato salad some sauces and a dessert \nThis is a partially hands-on cooking class\, everyone will be involved in the preparation  \nof their evening meal \nA wonderful and fun class this partially hands on class is a must for those who want to \nup their Seafood knowledge and skills \nThe Menu \nSeared Albacore Tuna with Potato Salad\, Chive Oil. \nTomato and Coconut Mussels \nScallop and Pea Risotto\, Crispy Leeks \nLemon Panna Cotta
URL:https://vancouver.foodiepulse.com/event/oceans-alive-a-seafood-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60127_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220618T180000
DTEND;TZID=America/Vancouver:20220618T210000
DTSTAMP:20260505T132157
CREATED:20220513T201034Z
LAST-MODIFIED:20220513T201034Z
UID:60114-1655575200-1655586000@vancouver.foodiepulse.com
SUMMARY:Father's Day Favorite: Burgers and Beers night - Chef Sue - Cooking Class
DESCRIPTION:Celebrate Dad with great food & beer pairings supplied by…  a local brewery TBA!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \n– BEER DOUGH CAPRESE PIZZA \n Fresh Tomato Sauce\, Basil & Mozzarella\, Drizzled with Olive Oil & Balsamic Glaze \n \n– THE SMASHBURGER \nJuicy\, Crispy & with all the toppings \nBeefsteak Tomatoes\, Sweet Onions\, Romaine & Cheddar on a Fresh Brioche Bun \nSpecial Burger Sauce  \n– WARM POTATO & BACON SALAD \nWith Mustard Beer Vinaigrette \n– MAPLE ALE PECAN PIE \nWith Chantilly Cream \n \nEach menu items will be paired with a 4oz beer sample. Beer supplier TBA. Please drink responsibly! \n $95+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/fathers-day-favorite-burgers-and-beers-night-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Father's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60114_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220617T180000
DTEND;TZID=America/Vancouver:20220617T210000
DTSTAMP:20260505T132157
CREATED:20220513T201525Z
LAST-MODIFIED:20220513T201525Z
UID:60123-1655488800-1655499600@vancouver.foodiepulse.com
SUMMARY:Indian Street Food a hands-on cooking class
DESCRIPTION:The flavour of Indian cuisine are sure to tempt you  a multi course menu of global tapas with professional instruction & lots of laughs\n\n\nThe tastes of all the regional variations in one of the worlds favourite cuisines. \nStreet food is a microscope of what’s great to eat in every culture. \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that celebrations the amazing spice combinations and textures of real authentic Indian foods. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nOnion Bhajis with minted mango dip\n \nBhel Puri the flavour bomb that is Bombay Mix\n \nGunpowder Chicken with Green Chilli Pickle\n \nCod Pakora with lime ginger drizzle\n \nRed Lentil and Spinach Dahl \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/indian-street-food-a-hands-on-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60123_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220616T183000
DTEND;TZID=America/Vancouver:20220616T213000
DTSTAMP:20260505T132157
CREATED:20220513T201809Z
LAST-MODIFIED:20220513T201809Z
UID:60139-1655404200-1655415000@vancouver.foodiepulse.com
SUMMARY:Ghanaian Fusion Experience - Chef Delali - Cooking Class
DESCRIPTION:Introducing Delali Adiamah to our kitchen and a brand new African culinary experience!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef tonight: Delali Adiamah \nOn the menu: \n•	Appetizer:  A Crunchy and melt in your mouth Lettuce wrap with pork belly with Kelewele (spiced fried plantain) \n•	Main:  Jollof Rice is a party in your mouth!  A flavourful\, fun and delicious rice dish cooked in a rich tomato-based stew. Bursting flavours and smokiness from roasted vegetables and seasoning served with grilled suya lamb. Suya is a rub for grilling meat. \n•	Tiger nut pudding: A creamy\, nutty and velvety pudding made from tiger nuts extract\, rice flour and coconut milk. Tiger nuts are small root tubers rich in fiber\, vitamins\, minerals and NOT actually nuts. \n•	Hibiscus Iced Tea: the perfect palate cleanser and refreshing blend of hibiscus petals (roselle)\, pineapple\, lemon\, ginger\, grains of selim\, honey and cloves \n \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/ghanaian-fusion-experience-chef-delali-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60139_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220611T180000
DTEND;TZID=America/Vancouver:20220611T210000
DTSTAMP:20260505T132157
CREATED:20220513T192930Z
LAST-MODIFIED:20220513T192930Z
UID:60094-1654970400-1654981200@vancouver.foodiepulse.com
SUMMARY:Seafood Tacos Master Class - Chef Luis - Cooking Class
DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican tacos!!!Those are meatless\, just veggies and seafood!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nCreamy Shrimp Dip\, served with tortilla chips. \n \nAuthentic Tacos\, including: \n– Tacos Rajas poblanas: roasted poblano peppers \n– Taco gobernador de camarón: shrimp taco- Baja fish taco  \n– Cebollas con habanero: pickled onions with habanero \n– Roasted Serrano pepper salsa  \n– Cilantro slaw \n– Tortillas from scratch  \n \nPan de Elote: Mexican flourless corn bread\, with corn cream and served with Mexican Coffee \n \n$90 + gst per person (buy one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/seafood-tacos-master-class-chef-luis-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60094_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220609T183000
DTEND;TZID=America/Vancouver:20220609T213000
DTSTAMP:20260505T132157
CREATED:20220513T201655Z
LAST-MODIFIED:20220513T201655Z
UID:60135-1654799400-1654810200@vancouver.foodiepulse.com
SUMMARY:Sizzling Salads - Chef Glenys - Cooking Class
DESCRIPTION:Sometimes a good salad is all we want on a summer day\, but it needs a little something to make it a supper salad!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nCalifornia BLT Salad-  add and subtract from this cousin to a Cobb salad\, dressed with a creamy avocado dressing.  It sports green-goddess grilled chicken\,  heirloom tomatoes\, crispy bacon bits\, avocado\, greens\, local artisan cheese and lots of flavour. \nLobster Love- a little French\, a little Cape Cod.  Grill a few lobster tails (or crab if you like) and toss with new corn\, baby potatoes\, a citrus herb vinaigrette and greens.  Voilà! \nThai Beef Salad with Salad\, Toasted Rice and Home Made Hot Sauce: Seared flank steak\, healthy greens and lots of flavour in the dressings.  Lean and mean \nFruit Salad-  of course- with a combination of honey- grilled and fresh seasonal fruit and berries served with Greek yogurt \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/sizzling-salads-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Health
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60135_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220608T183000
DTEND;TZID=America/Vancouver:20220608T213000
DTSTAMP:20260505T132157
CREATED:20220513T201624Z
LAST-MODIFIED:20220513T201624Z
UID:60131-1654713000-1654723800@vancouver.foodiepulse.com
SUMMARY:Date Night Appies - Chef Sue - Cooking Class
DESCRIPTION:Invite your best mate for a night of great food & good fun!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nTuna Tataki with Asian Slaw served on Crisp Wontons \nFlamed Pernod Prawns with Toasted Baguette \nGrilled Steak Skewer & Salsa Verde \nChocolate Peanut Butter Tarts \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/date-night-appies-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60131_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220606T180000
DTEND;TZID=America/Vancouver:20220606T210000
DTSTAMP:20260505T132157
CREATED:20220512T223028Z
LAST-MODIFIED:20220512T223028Z
UID:60029-1654538400-1654549200@vancouver.foodiepulse.com
SUMMARY:Vancouver Italian Pizza Making Class at Il Centro
DESCRIPTION:Vancouver Italian Pizza Making Class at Il Centro\n\n\nIrene Mazzucato’s Authentic Italian Pizza Making Class is back by popular demand.  \nIrene was born and raised in Treviso\, Italy\, and has spent an abundance of years mastering the art of crafting authentic\, homestyle Italian pizza.  \nLet her Italian heritage and remarkable cooking skills increase your pizza making skills. After this class\, you’ll never order take-out again\, and will be reaching for this simple\, handmade recipe that will immediately blow away all your friends and family. \nThis three-hour workshop will offer our attendees the opportunity to craft homemade dough\, prepare the pizza and cook a delicious meal to enjoy at the end of class. We will also give our attendees extra dough to take home\, so they can independently try to recreate the pizza by themselves.  \nThe class will take place on Monday\, June 6\, 2022\, from 6:00 – 9:00 pm. Tickets are $100.  \nThere are limited spots available so purchase your tickets quick!
URL:https://vancouver.foodiepulse.com/event/vancouver-italian-pizza-making-class-at-il-centro/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60029_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220604T120000
DTEND;TZID=America/Vancouver:20220604T150000
DTSTAMP:20260505T132157
CREATED:20220512T223641Z
LAST-MODIFIED:20220512T223641Z
UID:60057-1654344000-1654354800@vancouver.foodiepulse.com
SUMMARY:Bake some Pies - Chef Valentine - Cooking Class
DESCRIPTION:Learn to make delicious pies with the season’s best fruits!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making the perfect pies\, but not sure how to get started? Today we will have you making your own pie dough and learn the basic to make the best pies! \nRecipes hands on: \n– All butter pie dough \n– Apple galette with your own pie dough. Take home to bake in your own oven (bring a baking tray or pie dish at least 9″ wide). \nRecipes demonstrated and served during the class: \n– Flaky Pear\, walnut and blue cheese tarts: on a thin layer of puff pastry \n– Sweet Shortcrust French pie dough \n– “Tarte aux Fraises”: Strawberry tart on a sweet shortcrust and vanilla pastry cream \n \nPlease note: a full meal will not be served during this class! But the demonstrated pies will be served with an assortment of teas and a welcome cheese plate with crackers to keep you waiting. \nSee you there! \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/bake-some-pies-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60057_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220603T183000
DTEND;TZID=America/Vancouver:20220603T213000
DTSTAMP:20260505T132157
CREATED:20220513T201901Z
LAST-MODIFIED:20220513T201901Z
UID:60143-1654281000-1654291800@vancouver.foodiepulse.com
SUMMARY:The Queen's Jubilee Royal Dinner - Chef Susnita - Cooking Class
DESCRIPTION:We will be celebrating Queen Elizabeth 70th Jubilee with this all British inspired dinner!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Susnita Lynch \nOn the menu tonight:  \n– Coronation Chicken lettuce cups \n– Carrot and Coriander Soup \n– ‘Toad in the Hole’: Pork sausages baked in a savoury Yorkshire pudding with rosemary served with Savoy Cabbage\, Mashed Potatoes and Caramelized Onion Gravy \n– Dessert: Eton Mess: layered dessert with meringues\, whipped cream & fresh strawberries  \n \nPrice per person: $85+ gst. \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/the-queens-jubilee-royal-dinner-chef-susnita-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60143_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220529T173000
DTEND;TZID=America/Vancouver:20220529T184500
DTSTAMP:20260505T132157
CREATED:20220513T192157Z
LAST-MODIFIED:20220513T192157Z
UID:60078-1653845400-1653849900@vancouver.foodiepulse.com
SUMMARY:Make Rice Dumplings (Zong Zi) to celebrate Dragon Boat Festival
DESCRIPTION:Make Traditional ZongZi (Rice Dumplings) for Dragonboat Festival\n\n\nAll ingredients included.  \nPlease specify allergies\, we are already gluten-free.  \n5% off entire store in the during of the cooking class.
URL:https://vancouver.foodiepulse.com/event/make-rice-dumplings-zong-zi-to-celebrate-dragon-boat-festival/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60078_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220527T183000
DTEND;TZID=America/Vancouver:20220527T213000
DTSTAMP:20260505T132157
CREATED:20220513T192222Z
LAST-MODIFIED:20220513T192222Z
UID:60082-1653676200-1653687000@vancouver.foodiepulse.com
SUMMARY:Fri-Yay Date Night - Chef Sue - Cooking Class
DESCRIPTION:Start your weekend with a sumptuous meal with friends\, partner\, family\, anyone!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nCharcuterie Plate with Crusty Bread  \nPotato Crusted Black Cod \nVeal Demi Glace Sauce \nTruffle Mashed Potatoes \nRoasted Baby Carrots & Edamame Beans \nBlack Forest Cheesecake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/fri-yay-date-night-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60082_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220525T183000
DTEND;TZID=America/Vancouver:20220525T213000
DTSTAMP:20260505T132157
CREATED:20220513T192241Z
LAST-MODIFIED:20220513T192241Z
UID:60086-1653503400-1653514200@vancouver.foodiepulse.com
SUMMARY:Spring in a French Bistro - Chef Sue - Cooking Class
DESCRIPTION:Memories of Paris in the Springtime!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nCorn & Crab Velouté  with  Puff Pastry Straw \nBoursin Stuffed Chicken Breast \nTruffle Potato Chips \nSauteed Spinach & Shallots \nStrawberry Meringue Roulade with Fresh Strawberry Sauce \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/spring-in-a-french-bistro-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60086_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220519T180000
DTEND;TZID=America/Vancouver:20220519T210000
DTSTAMP:20260505T132157
CREATED:20220513T185518Z
LAST-MODIFIED:20220513T185518Z
UID:60074-1652983200-1652994000@vancouver.foodiepulse.com
SUMMARY:Vegetarian Street Food a hands-on cooking class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/vegetarian-street-food-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220511T183000
DTEND;TZID=America/Vancouver:20220511T213000
DTSTAMP:20260505T132157
CREATED:20220504T223226Z
LAST-MODIFIED:20220504T223226Z
UID:59981-1652293800-1652304600@vancouver.foodiepulse.com
SUMMARY:Isakaya Japanese Small Plates - Chef Sue - Cooking Class
DESCRIPTION:Isakaya means: A spot to grab a drink\, settle in\, and get comfortable. That’s exactly what we’ll do tonight!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \n– Tempura Prawns with Tobajan Mayo & pickled Radishes \n \n– Soy Marinated Pork Belly Lettuce Wraps\, With Peach Yuzu Jam\, pickled Red Onion & Green Leaf Lettuce \n \n– Crispy Brussel Sprouts with Tahini Mayo\, Lemon Juice & Parmesan \n \n– Match Green Tea Ice Cream with Coconut Crumble \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/isakaya-japanese-small-plates-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
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