BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220716T173000
DTEND;TZID=America/Vancouver:20220716T184500
DTSTAMP:20260505T145718
CREATED:20220706T183402Z
LAST-MODIFIED:20220706T183402Z
UID:60207-1657992600-1657997100@vancouver.foodiepulse.com
SUMMARY:GLUTEN FREE Scallion Pancakes with VEGAN Peking Duck
DESCRIPTION:Come with an empty stomach because you’re going to LOVE making GLUTEN FREE scallion pancakes with Peking Duck! It’ll be DELISH!\n\n\nSaturday night dinner will never be the same ever again! Make your very own GLUTEN FREE Scallion pancakes and VEGAN Peking Duck from scratch with Renee! \nWe will make a GLUTEN FREE and VEGAN  version and give you a guilt free experience making Chinese food with NO ADDED SUGARS\, healthier with more fiber and protein! \nMENU:  \nScallion Pancakes (play with dough!) \nVegan Peking Duck \nYUM!!!. \nHave fun cooking with Renee!
URL:https://vancouver.foodiepulse.com/event/gluten-free-scallion-pancakes-with-vegan-peking-duck/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60207_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220715T180000
DTEND;TZID=America/Vancouver:20220715T210000
DTSTAMP:20260505T145718
CREATED:20220706T183427Z
LAST-MODIFIED:20220706T183427Z
UID:60211-1657908000-1657918800@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \n \nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \nIn this private chef experience\, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality\, fresh ingredients\, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad\, and pork satay with cucumber-onion relish. Next\, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60211_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220709T180000
DTEND;TZID=America/Vancouver:20220709T210000
DTSTAMP:20260505T145718
CREATED:20220706T183147Z
LAST-MODIFIED:20220706T183147Z
UID:60203-1657389600-1657400400@vancouver.foodiepulse.com
SUMMARY:Paris Bistro Classics
DESCRIPTION:One of our most requested classes\, join us for a classic repetoire of French Bistro Classics\n\n\nThis socially distant experience will really warm you up with the classic French dishes everyone loves. Hands on or just sit back and enjoy a four course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay. \nThe menu tonight \n \nMoules a la Normande \nWith mussels\, lardons and white wine \nSoufflé au Fromage \nWith eggs\, comté cheese\, mesclun greens and sourdough \nBoeuf Bourguignon \nWith onion\, carrots\, wine\, potato purée and vegetables of the season \nGateaux de Chocolate
URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/07/60203_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220624T180000
DTEND;TZID=America/Vancouver:20220624T210000
DTSTAMP:20260505T145718
CREATED:20220512T223452Z
LAST-MODIFIED:20220512T223452Z
UID:60040-1656093600-1656104400@vancouver.foodiepulse.com
SUMMARY:Asian Street Food a hands on cooking class
DESCRIPTION:Asian street food a socially distant cooking experience featuring local ingredients sourced locally in the Lonsdale Quay Three hours of fun\n\n\nJoin us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach or you can sit back listen watch and taste!\nThe chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six course tasting featuring the following menu’\nPork and Water Chestnut Gow Gi With garlic\, chiles and ginger\nStir Fried Balinese Prawns With  spinach \nThai Beef and Herb Salad With soy sauce\, ginger\, herbs and tomatoes\nLemongrass Chicken Skewers With lime vietnamese dipping sauce\nCoconut ice cream with caramelised pineapple and chilli
URL:https://vancouver.foodiepulse.com/event/asian-street-food-a-hands-on-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60040_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220623T183000
DTEND;TZID=America/Vancouver:20220623T213000
DTSTAMP:20260505T145718
CREATED:20220513T192905Z
LAST-MODIFIED:20220513T192905Z
UID:60090-1656009000-1656019800@vancouver.foodiepulse.com
SUMMARY:Paella Night - Chef Glenys - Cooking Class
DESCRIPTION:Paella is a dish the ultimate feasting dish\, for four or fourteen.  Mis en place!  Get organized\, it’s a one dish wonder.\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight:  \nTapas: \n– Patatas Bravas \n– Costillas- “Ribs” \nThe Grand Seafood Paella: with mussels\, clams\, prawns and white fish\, served with lemon aioli. \nSpanish Coffee Flan with burnt orange caramel sauce for dessert! \n $90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/paella-night-chef-glenys-cooking-class-2/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60090_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220618T180000
DTEND;TZID=America/Vancouver:20220618T210000
DTSTAMP:20260505T145718
CREATED:20220513T201542Z
LAST-MODIFIED:20220513T201542Z
UID:60127-1655575200-1655586000@vancouver.foodiepulse.com
SUMMARY:Oceans Alive a Seafood Cooking Class
DESCRIPTION:Its time to take your seafood cookery to the next level\, here in Lonsdale Quay the freshest seafood is turned into something delicious\n\n\nThis one of a kind cooking class explores some foundations of good seafood cookery. \nWe will head straight into preparing mussels\, then its seared tuna\,  \na scallop risotto a potato salad some sauces and a dessert \nThis is a partially hands-on cooking class\, everyone will be involved in the preparation  \nof their evening meal \nA wonderful and fun class this partially hands on class is a must for those who want to \nup their Seafood knowledge and skills \nThe Menu \nSeared Albacore Tuna with Potato Salad\, Chive Oil. \nTomato and Coconut Mussels \nScallop and Pea Risotto\, Crispy Leeks \nLemon Panna Cotta
URL:https://vancouver.foodiepulse.com/event/oceans-alive-a-seafood-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60127_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220618T180000
DTEND;TZID=America/Vancouver:20220618T210000
DTSTAMP:20260505T145718
CREATED:20220513T201034Z
LAST-MODIFIED:20220513T201034Z
UID:60114-1655575200-1655586000@vancouver.foodiepulse.com
SUMMARY:Father's Day Favorite: Burgers and Beers night - Chef Sue - Cooking Class
DESCRIPTION:Celebrate Dad with great food & beer pairings supplied by…  a local brewery TBA!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \n– BEER DOUGH CAPRESE PIZZA \n Fresh Tomato Sauce\, Basil & Mozzarella\, Drizzled with Olive Oil & Balsamic Glaze \n \n– THE SMASHBURGER \nJuicy\, Crispy & with all the toppings \nBeefsteak Tomatoes\, Sweet Onions\, Romaine & Cheddar on a Fresh Brioche Bun \nSpecial Burger Sauce  \n– WARM POTATO & BACON SALAD \nWith Mustard Beer Vinaigrette \n– MAPLE ALE PECAN PIE \nWith Chantilly Cream \n \nEach menu items will be paired with a 4oz beer sample. Beer supplier TBA. Please drink responsibly! \n $95+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/fathers-day-favorite-burgers-and-beers-night-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Father's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60114_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220617T180000
DTEND;TZID=America/Vancouver:20220617T210000
DTSTAMP:20260505T145718
CREATED:20220513T201525Z
LAST-MODIFIED:20220513T201525Z
UID:60123-1655488800-1655499600@vancouver.foodiepulse.com
SUMMARY:Indian Street Food a hands-on cooking class
DESCRIPTION:The flavour of Indian cuisine are sure to tempt you  a multi course menu of global tapas with professional instruction & lots of laughs\n\n\nThe tastes of all the regional variations in one of the worlds favourite cuisines. \nStreet food is a microscope of what’s great to eat in every culture. \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that celebrations the amazing spice combinations and textures of real authentic Indian foods. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nOnion Bhajis with minted mango dip\n \nBhel Puri the flavour bomb that is Bombay Mix\n \nGunpowder Chicken with Green Chilli Pickle\n \nCod Pakora with lime ginger drizzle\n \nRed Lentil and Spinach Dahl \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/indian-street-food-a-hands-on-cooking-class-2/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60123_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220616T183000
DTEND;TZID=America/Vancouver:20220616T213000
DTSTAMP:20260505T145718
CREATED:20220513T201809Z
LAST-MODIFIED:20220513T201809Z
UID:60139-1655404200-1655415000@vancouver.foodiepulse.com
SUMMARY:Ghanaian Fusion Experience - Chef Delali - Cooking Class
DESCRIPTION:Introducing Delali Adiamah to our kitchen and a brand new African culinary experience!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef tonight: Delali Adiamah \nOn the menu: \n•	Appetizer:  A Crunchy and melt in your mouth Lettuce wrap with pork belly with Kelewele (spiced fried plantain) \n•	Main:  Jollof Rice is a party in your mouth!  A flavourful\, fun and delicious rice dish cooked in a rich tomato-based stew. Bursting flavours and smokiness from roasted vegetables and seasoning served with grilled suya lamb. Suya is a rub for grilling meat. \n•	Tiger nut pudding: A creamy\, nutty and velvety pudding made from tiger nuts extract\, rice flour and coconut milk. Tiger nuts are small root tubers rich in fiber\, vitamins\, minerals and NOT actually nuts. \n•	Hibiscus Iced Tea: the perfect palate cleanser and refreshing blend of hibiscus petals (roselle)\, pineapple\, lemon\, ginger\, grains of selim\, honey and cloves \n \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/ghanaian-fusion-experience-chef-delali-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60139_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220611T180000
DTEND;TZID=America/Vancouver:20220611T210000
DTSTAMP:20260505T145718
CREATED:20220513T192930Z
LAST-MODIFIED:20220513T192930Z
UID:60094-1654970400-1654981200@vancouver.foodiepulse.com
SUMMARY:Seafood Tacos Master Class - Chef Luis - Cooking Class
DESCRIPTION:Chef Luis is bringing you all his secrets about authentic Mexican tacos!!!Those are meatless\, just veggies and seafood!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Luis Lopez \nOn the menu tonight: \nCreamy Shrimp Dip\, served with tortilla chips. \n \nAuthentic Tacos\, including: \n– Tacos Rajas poblanas: roasted poblano peppers \n– Taco gobernador de camarón: shrimp taco- Baja fish taco  \n– Cebollas con habanero: pickled onions with habanero \n– Roasted Serrano pepper salsa  \n– Cilantro slaw \n– Tortillas from scratch  \n \nPan de Elote: Mexican flourless corn bread\, with corn cream and served with Mexican Coffee \n \n$90 + gst per person (buy one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/seafood-tacos-master-class-chef-luis-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60094_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220609T183000
DTEND;TZID=America/Vancouver:20220609T213000
DTSTAMP:20260505T145718
CREATED:20220513T201655Z
LAST-MODIFIED:20220513T201655Z
UID:60135-1654799400-1654810200@vancouver.foodiepulse.com
SUMMARY:Sizzling Salads - Chef Glenys - Cooking Class
DESCRIPTION:Sometimes a good salad is all we want on a summer day\, but it needs a little something to make it a supper salad!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu tonight: \nCalifornia BLT Salad-  add and subtract from this cousin to a Cobb salad\, dressed with a creamy avocado dressing.  It sports green-goddess grilled chicken\,  heirloom tomatoes\, crispy bacon bits\, avocado\, greens\, local artisan cheese and lots of flavour. \nLobster Love- a little French\, a little Cape Cod.  Grill a few lobster tails (or crab if you like) and toss with new corn\, baby potatoes\, a citrus herb vinaigrette and greens.  Voilà! \nThai Beef Salad with Salad\, Toasted Rice and Home Made Hot Sauce: Seared flank steak\, healthy greens and lots of flavour in the dressings.  Lean and mean \nFruit Salad-  of course- with a combination of honey- grilled and fresh seasonal fruit and berries served with Greek yogurt \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/sizzling-salads-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Health
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60135_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220608T183000
DTEND;TZID=America/Vancouver:20220608T213000
DTSTAMP:20260505T145718
CREATED:20220513T201624Z
LAST-MODIFIED:20220513T201624Z
UID:60131-1654713000-1654723800@vancouver.foodiepulse.com
SUMMARY:Date Night Appies - Chef Sue - Cooking Class
DESCRIPTION:Invite your best mate for a night of great food & good fun!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nTuna Tataki with Asian Slaw served on Crisp Wontons \nFlamed Pernod Prawns with Toasted Baguette \nGrilled Steak Skewer & Salsa Verde \nChocolate Peanut Butter Tarts \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/date-night-appies-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60131_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220606T180000
DTEND;TZID=America/Vancouver:20220606T210000
DTSTAMP:20260505T145718
CREATED:20220512T223028Z
LAST-MODIFIED:20220512T223028Z
UID:60029-1654538400-1654549200@vancouver.foodiepulse.com
SUMMARY:Vancouver Italian Pizza Making Class at Il Centro
DESCRIPTION:Vancouver Italian Pizza Making Class at Il Centro\n\n\nIrene Mazzucato’s Authentic Italian Pizza Making Class is back by popular demand.  \nIrene was born and raised in Treviso\, Italy\, and has spent an abundance of years mastering the art of crafting authentic\, homestyle Italian pizza.  \nLet her Italian heritage and remarkable cooking skills increase your pizza making skills. After this class\, you’ll never order take-out again\, and will be reaching for this simple\, handmade recipe that will immediately blow away all your friends and family. \nThis three-hour workshop will offer our attendees the opportunity to craft homemade dough\, prepare the pizza and cook a delicious meal to enjoy at the end of class. We will also give our attendees extra dough to take home\, so they can independently try to recreate the pizza by themselves.  \nThe class will take place on Monday\, June 6\, 2022\, from 6:00 – 9:00 pm. Tickets are $100.  \nThere are limited spots available so purchase your tickets quick!
URL:https://vancouver.foodiepulse.com/event/vancouver-italian-pizza-making-class-at-il-centro/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60029_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220604T120000
DTEND;TZID=America/Vancouver:20220604T150000
DTSTAMP:20260505T145718
CREATED:20220512T223641Z
LAST-MODIFIED:20220512T223641Z
UID:60057-1654344000-1654354800@vancouver.foodiepulse.com
SUMMARY:Bake some Pies - Chef Valentine - Cooking Class
DESCRIPTION:Learn to make delicious pies with the season’s best fruits!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour chef today: Valentine Kitamura \nAre you dreaming of making the perfect pies\, but not sure how to get started? Today we will have you making your own pie dough and learn the basic to make the best pies! \nRecipes hands on: \n– All butter pie dough \n– Apple galette with your own pie dough. Take home to bake in your own oven (bring a baking tray or pie dish at least 9″ wide). \nRecipes demonstrated and served during the class: \n– Flaky Pear\, walnut and blue cheese tarts: on a thin layer of puff pastry \n– Sweet Shortcrust French pie dough \n– “Tarte aux Fraises”: Strawberry tart on a sweet shortcrust and vanilla pastry cream \n \nPlease note: a full meal will not be served during this class! But the demonstrated pies will be served with an assortment of teas and a welcome cheese plate with crackers to keep you waiting. \nSee you there! \n$85 + gst per person ( one ticket per person) \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/bake-some-pies-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60057_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220603T183000
DTEND;TZID=America/Vancouver:20220603T213000
DTSTAMP:20260505T145718
CREATED:20220513T201901Z
LAST-MODIFIED:20220513T201901Z
UID:60143-1654281000-1654291800@vancouver.foodiepulse.com
SUMMARY:The Queen's Jubilee Royal Dinner - Chef Susnita - Cooking Class
DESCRIPTION:We will be celebrating Queen Elizabeth 70th Jubilee with this all British inspired dinner!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Susnita Lynch \nOn the menu tonight:  \n– Coronation Chicken lettuce cups \n– Carrot and Coriander Soup \n– ‘Toad in the Hole’: Pork sausages baked in a savoury Yorkshire pudding with rosemary served with Savoy Cabbage\, Mashed Potatoes and Caramelized Onion Gravy \n– Dessert: Eton Mess: layered dessert with meringues\, whipped cream & fresh strawberries  \n \nPrice per person: $85+ gst. \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/the-queens-jubilee-royal-dinner-chef-susnita-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60143_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220529T173000
DTEND;TZID=America/Vancouver:20220529T184500
DTSTAMP:20260505T145718
CREATED:20220513T192157Z
LAST-MODIFIED:20220513T192157Z
UID:60078-1653845400-1653849900@vancouver.foodiepulse.com
SUMMARY:Make Rice Dumplings (Zong Zi) to celebrate Dragon Boat Festival
DESCRIPTION:Make Traditional ZongZi (Rice Dumplings) for Dragonboat Festival\n\n\nAll ingredients included.  \nPlease specify allergies\, we are already gluten-free.  \n5% off entire store in the during of the cooking class.
URL:https://vancouver.foodiepulse.com/event/make-rice-dumplings-zong-zi-to-celebrate-dragon-boat-festival/
LOCATION:The True Nosh Store\, 1450 West 7th Avenue\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60078_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220527T183000
DTEND;TZID=America/Vancouver:20220527T213000
DTSTAMP:20260505T145718
CREATED:20220513T192222Z
LAST-MODIFIED:20220513T192222Z
UID:60082-1653676200-1653687000@vancouver.foodiepulse.com
SUMMARY:Fri-Yay Date Night - Chef Sue - Cooking Class
DESCRIPTION:Start your weekend with a sumptuous meal with friends\, partner\, family\, anyone!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nCharcuterie Plate with Crusty Bread  \nPotato Crusted Black Cod \nVeal Demi Glace Sauce \nTruffle Mashed Potatoes \nRoasted Baby Carrots & Edamame Beans \nBlack Forest Cheesecake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/fri-yay-date-night-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60082_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220525T183000
DTEND;TZID=America/Vancouver:20220525T213000
DTSTAMP:20260505T145718
CREATED:20220513T192241Z
LAST-MODIFIED:20220513T192241Z
UID:60086-1653503400-1653514200@vancouver.foodiepulse.com
SUMMARY:Spring in a French Bistro - Chef Sue - Cooking Class
DESCRIPTION:Memories of Paris in the Springtime!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \nCorn & Crab Velouté  with  Puff Pastry Straw \nBoursin Stuffed Chicken Breast \nTruffle Potato Chips \nSauteed Spinach & Shallots \nStrawberry Meringue Roulade with Fresh Strawberry Sauce \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/spring-in-a-french-bistro-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60086_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220519T180000
DTEND;TZID=America/Vancouver:20220519T210000
DTSTAMP:20260505T145718
CREATED:20220513T185518Z
LAST-MODIFIED:20220513T185518Z
UID:60074-1652983200-1652994000@vancouver.foodiepulse.com
SUMMARY:Vegetarian Street Food a hands-on cooking class
DESCRIPTION:Make street side treats  all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs\n\n\nWhat’s up my word the Veggie revolution is rolling on and for those of you enjoyed our first Vegan cooking class\,  \nChef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing  flavour that doesn’t depend on meat substitutes and stands tall and proud in this plant forward celebration. \nA multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required. \nMenu \nBhel Puri rice crisps with chickpeas\, potatoes and noodles with tamarind chutney \nSpiced vegetable fritters with mushrooms and cilantro \nPumpkin and Paneer spring rolls with mango chutney \nBalti spiced vegetable karahi with ginger and chilli \nRice and Roti to accompany.
URL:https://vancouver.foodiepulse.com/event/vegetarian-street-food-a-hands-on-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60074_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220511T183000
DTEND;TZID=America/Vancouver:20220511T213000
DTSTAMP:20260505T145718
CREATED:20220504T223226Z
LAST-MODIFIED:20220504T223226Z
UID:59981-1652293800-1652304600@vancouver.foodiepulse.com
SUMMARY:Isakaya Japanese Small Plates - Chef Sue - Cooking Class
DESCRIPTION:Isakaya means: A spot to grab a drink\, settle in\, and get comfortable. That’s exactly what we’ll do tonight!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight: \n– Tempura Prawns with Tobajan Mayo & pickled Radishes \n \n– Soy Marinated Pork Belly Lettuce Wraps\, With Peach Yuzu Jam\, pickled Red Onion & Green Leaf Lettuce \n \n– Crispy Brussel Sprouts with Tahini Mayo\, Lemon Juice & Parmesan \n \n– Match Green Tea Ice Cream with Coconut Crumble \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/isakaya-japanese-small-plates-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59981_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T183000
DTEND;TZID=America/Vancouver:20220507T203000
DTSTAMP:20260505T145718
CREATED:20220503T223406Z
LAST-MODIFIED:20220504T222716Z
UID:59948-1651948200-1651955400@vancouver.foodiepulse.com
SUMMARY:Mothers Day Celebration Cake Decoration
DESCRIPTION:Create a beautiful double barrel 4 inch cake with fresh roses – event includes a glass of wine and charcuterie to share .\n\n\nLearn the basics of cake design . Each person will stack \, Ice and decorate a beautiful 4 inch double barrel cake with a chocolate drip \, macaron \, baby’s breath and a fresh rose .  Bring Mom \, celebrate as a Mom or make for Mom . Intermission includes a glass of wine and a delicious assortment of goodies charcuterie board style .  \nOur classes focus on having fun as well as being informative .  \nMust be 19  \nAll current COVID restrictions will be in place
URL:https://vancouver.foodiepulse.com/event/mothers-day-celebration/
LOCATION:Cloverdale\, To be announced closer to date\, Surrey\, BC V3S 8g7\, Surrey\, V3S 8g7\, CA
CATEGORIES:Baking,Cooking Class,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59948_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T120000
DTEND;TZID=America/Vancouver:20220507T150000
DTSTAMP:20260505T145718
CREATED:20220503T223158Z
LAST-MODIFIED:20220503T223158Z
UID:59939-1651924800-1651935600@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch - Chef Sue - Cooking Class
DESCRIPTION:A perfect way to treat your Mom on her special day!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu today:  \nOpening Mimosa toast: sparkling wine and orange juice\, served to anyone over 19 years old. \nButtery Scones with Devonshire Cream & Preserves \nHam\, Asparagus & Mornay Crepes \nBaby Spinach Salad with Anjou Pears\, Feta & Toasted Almonds \nLemon Poppyseed Vinaigrette \nFraisier Gateau: A sublime French Strawberry Cake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59939_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T093000
DTEND;TZID=America/Vancouver:20220507T120000
DTSTAMP:20260505T145718
CREATED:20220503T223251Z
LAST-MODIFIED:20220503T223251Z
UID:59943-1651915800-1651924800@vancouver.foodiepulse.com
SUMMARY:Mother's Day Chocolate Workshop
DESCRIPTION:Hands on instruction on how to temper chocolate and make an elegant heart box.\n\n\nLearn the ins and outs of how chocolate is made and how to  temper chocolate easily at home. Practice your new skills to hand paint an elegant heart box as a gift  for Mom(or bring Mom to make her own and eat yours!). \nThis class is 16+.  We may relax the age requirement if a parent and a child aged 12-15 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. \nPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/mothers-day-chocolate-workshop/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Cooking Class,Dessert,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59943_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220430T180000
DTEND;TZID=America/Vancouver:20220430T210000
DTSTAMP:20260505T145718
CREATED:20220331T004205Z
LAST-MODIFIED:20220331T004507Z
UID:59836-1651341600-1651352400@vancouver.foodiepulse.com
SUMMARY:Iranian Inspired Dinner - Chef Henny - Cooking Class
DESCRIPTION:Discover new flavors from the Middle East with through this dinner\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Henny Karbowiak \nOn the menu tonight: \nAromatic Roasted eggplants with onions\, garlic \, tomato paste \, served with green onions \, fresh basil on Persian Bread \nPan fried chicken thighs in a lemon honey saffron sauce \, with roasted onions \, Garlic and thick sliced carrots & butter \, served with Basmati butter rice  \nPistachio & Almond saffron \, rose water cake  \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/iranian-inspired-dinner-chef-henny-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59836_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220430T180000
DTEND;TZID=America/Vancouver:20220430T210000
DTSTAMP:20260505T145718
CREATED:20220331T002935Z
LAST-MODIFIED:20220331T002935Z
UID:59785-1651341600-1651352400@vancouver.foodiepulse.com
SUMMARY:Thai Favourites a Cookery Class
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \n \nBe swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. \nChiang Mai Larb With chicken\, noodles and peanuts \n \nPork Satay With peanuts\, and cucumber-onion relish \n \nPad Thai With Prawns With rice noodles\, eggs\, and curry sauce \n \nGreen Chicken Curry With green chiles\, cilantro\, and coconut milk \n \nCharred Pineapple With coconut ice cream \nIn this private chef experience\, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality\, fresh ingredients\, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad\, and pork satay with cucumber-onion relish. Next\, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.
URL:https://vancouver.foodiepulse.com/event/thai-favourites-a-cookery-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59785_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220430T093000
DTEND;TZID=America/Vancouver:20220430T120000
DTSTAMP:20260505T145718
CREATED:20220331T003101Z
LAST-MODIFIED:20220331T003101Z
UID:59793-1651311000-1651320000@vancouver.foodiepulse.com
SUMMARY:Chocolate Tempering Workshop
DESCRIPTION:Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.\n\n\nLearn the ins and outs of how chocolate is made and how to  temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home.  \nThis class is 16+.  We may relax the age requirement if both a parent and a child under 16 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. \nMilk and white chocolate tempering will be discussed. We will provide you with loaner molds\, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles\, as well as filling for your truffles.  Please bring your own reusable containers for your chocolates.  \nPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/chocolate-tempering-workshop-2/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Cooking Class,Dessert
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59793_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220429T180000
DTEND;TZID=America/Vancouver:20220429T210000
DTSTAMP:20260505T145718
CREATED:20220331T002706Z
LAST-MODIFIED:20220331T002706Z
UID:59773-1651255200-1651266000@vancouver.foodiepulse.com
SUMMARY:Paris Bistro Classics
DESCRIPTION:One of our most requested classes\, join us for a classic repetoire of French Bistro Classics\n\n\nThis socially distant experience will really warm you up with the classic French dishes everyone loves. Hands on or just sit back and enjoy a four course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay. \nThe menu tonight \n \nMoules a la Normande \nWith mussels\, lardons and white wine \nSoufflé au Fromage \nWith eggs\, comté cheese\, mesclun greens and sourdough \nBoeuf Bourguignon \nWith onion\, carrots\, wine\, potato purée and vegetables of the season \nGateaux de Chocolate
URL:https://vancouver.foodiepulse.com/event/paris-bistro-classics/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59773_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220427T183000
DTEND;TZID=America/Vancouver:20220427T213000
DTSTAMP:20260505T145718
CREATED:20220331T003509Z
LAST-MODIFIED:20220331T003509Z
UID:59812-1651084200-1651095000@vancouver.foodiepulse.com
SUMMARY:Cooking Vancouver's Best - Chef Valentine - Cooking Class
DESCRIPTION:Chef Valentine is touring the best of Vancouver Restaurant scene in one unique menu!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nTonight\, Valentine will bring you around Vancouver with a tour of her most inspired dishes found in the city\, past and present \nYour Chef: Valentine Kitamura \nOn the menu tonight: \nSom Tum Salad –  From Lisa Henderson @ The Union: green papaya\, cherry tomatoes\, roasted peanuts\, fresh herbs\, chili lime dressing. \nMoules Coquotte – From Nico Schuermans @ Chambar: the ultimate Belgian seafood dish\, mussels cooked with white wine\, cream\, smoked bacon and scallions \nLamb Popsicles with Curry Cream – From Vikram Vij @ Vij’s: a classic like no other\, just enough seared lamb chops served with a creamy fenugreek seeds curry \nStilton Cheesecake – From Michael Noble @ Diva at the Met: try it to believe it! This dessert has been on the menu since 1996! It will surprise you like no other desert \n \n$95 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cooking-vancouvers-best-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59812_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220426T183000
DTEND;TZID=America/Vancouver:20220426T213000
DTSTAMP:20260505T145718
CREATED:20220331T004127Z
LAST-MODIFIED:20220331T004127Z
UID:59828-1650997800-1651008600@vancouver.foodiepulse.com
SUMMARY:Grazing through Italy - Chef Glenys - Cooking Class
DESCRIPTION:Shopping in a few regions brings bold flavours\, this menu is perfect when spring says goodbye to winter\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Glenys Morgan \nOn the menu: \nBalsamic Onion Crostini: a simple simmered ‘sweet and tangy” onion relish that’s also a good condiment \n \nGemelli with Tomatoes and Mascarpone: twisty pasta with cherry tomatoes\, herbs and creamy Mascarpone \n \nArugula Salad with Blood Oranges\, Fennel and Herbs: winter citrus juices add freshness to the dressing \n \nTuscan Arrosto with Jus: the “Prime Rib” of pork roasts\, on the bone with a herb and spice crust; roasted to perfection  \n \nGarlic Seared Vegetables: all that’s needed with the roast \n \nRosemary Lemon Cake: moist\, fresh- as good with tea as it is with berries \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/grazing-through-italy-chef-glenys-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59828_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220423T180000
DTEND;TZID=America/Vancouver:20220423T210000
DTSTAMP:20260505T145718
CREATED:20220331T004147Z
LAST-MODIFIED:20220331T004147Z
UID:59832-1650736800-1650747600@vancouver.foodiepulse.com
SUMMARY:Korean Dinner - Chef Jono - Cooking Class
DESCRIPTION:Take a trip to Korean with those tasty dishes\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chefs: Jono & Michel \nOn the menu: \nSpicy Seafood Tofu Soup  \nJapchae: Sesame Soy stir-fried glass noodles with vegetables and beef \nMarinated and Grilled Pork Belly with Steamed Rice and Kimchi  \nKorean Melon Punch with Rice Balls  \n \n$85+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/korean-dinner-chef-jono-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59832_image.jpg
END:VEVENT
END:VCALENDAR