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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221116T080000
DTEND;TZID=America/Vancouver:20221130T230000
DTSTAMP:20260624T130719
CREATED:20221031T233837Z
LAST-MODIFIED:20221101T000405Z
UID:60611-1668585600-1669849200@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pizza Crawl 2022
DESCRIPTION:The very first Vancouver Foodster Pizza Crawl is running November 16 – 30\, 2022 at restaurants all over Greater Vancouver\, organized by Vancouver Foodster\, known for his Tasting Plate Series and the Vancouver Foodster Challenges.  \n\n\n\nFollow the hashtag #PizzaCrawlYVR on social media for more info! \n\n\n\nParticipating Restaurants\n\n\n\nCaffe Soccavo1321 Commercial Dr\, Vancouver / Instagram @soccavoyvr \n\n\n\nLocal Pizzaiolo1925 Cornwall Ave\, Vancouver  / Instagram @localpizzaiolo \n\n\n\nPizza Rubato Napoletana561 W. Broadway\, Vancouver / Instagram @pizzarubato \n\n\n\nStraight Brooklyn Pizza350 Robson St\, Vancouver701 Kingsway\, Vancouver648 Main St\, Vancouver114 Water St\, Vancouver1833 Anderson St\, Vancouver4073 Hastings Street\, BurnabyInstagram @straightbkpizza \n\n\n\nWild Flour Pizza Co.2900 Bainbridge Ave #104\, Burnaby / Instagram @wildflourpizzaco \n\n\n\nSpacca Napoli Pizzeria2801 St Johns Street / Instagram: @pizzeriaspacca \n\n\n\nMore participating restaurants are to be announced.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pizza-crawl-2022/
CATEGORIES:Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221111T120000
DTEND;TZID=America/Vancouver:20221111T200000
DTSTAMP:20260624T130719
CREATED:20221101T230821Z
LAST-MODIFIED:20221101T230857Z
UID:60668-1668168000-1668196800@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Gives Free Rice Cakes to Veterans and Canadian Armed Forces members Remembrance Day 2022
DESCRIPTION:Nam Dae Moon Rice Cake is proud to announce that its Greater Vancouver shops are offering free rice cakes to veterans and Canadian Armed Forces members in recognition of Remembrance Day. \n\n\n\nOn November 11\, any veterans or Canadian Armed Forces members in uniform or showing appropriate ID will be eligible to receive a rice cake of their choice on the menu.  \n\n\n\n“We are welcoming veterans and Canadian Armed Forces members on November 11 so that we can show our appreciation for their service\,” said George Xu\, general manager of Nam Dae Moon Greater Vancouver. \n\n\n\nParticipating locations:📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12PM – 8PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12PM – 8PM 📞 (778) 297-6999 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-gives-free-rice-cakes-to-veterans-and-canadian-armed-forces-members-remembrance-day-2022/
LOCATION:Nam Dae Moon\, 2132 - 3779 Sexsmith Rd\, Richmond\, Canada
CATEGORIES:Remembrance Day,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221109T180000
DTEND;TZID=America/Vancouver:20221109T220000
DTSTAMP:20260624T130719
CREATED:20221101T004238Z
LAST-MODIFIED:20221101T004401Z
UID:60650-1668016800-1668031200@vancouver.foodiepulse.com
SUMMARY:Dumpling Fest Vancouver
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in East Van to taste different kinds of dumplings.\n\n\nExperience different restaurants and tastes from Chinese dumplings\, to Italian tortellini\, Japanese potstickers to Korean mandu and more. Our 4th Annual evening tasting extravaganza is on Wednesday November 9 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nSee the past Dumpling Fest tour here \nVisit each of the participating restaurants at your leisure by  walking\, car or transit. \nView our past events\, photos and more here! \n\n\nTickets: \nUltra Early-bird Tickets: $49  per person through October 21\, 2022 \nEarly-bird Tickets $59 per person through  October 31\, 2022  \nRegular $69 per person through November 5\, 2022 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates of dumplings at each of the participating restaurants on this self-guided tour throughout the evening.  \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 4 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.
URL:https://vancouver.foodiepulse.com/event/dumpling-fest-vancouver-2/
LOCATION:Mystery\, Main Street\, Vancouver\, BC V5T 3G1\, Vancouver\, V5T 3G1\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220902T080000
DTEND;TZID=America/Vancouver:20220910T230000
DTSTAMP:20260624T130719
CREATED:20220904T231606Z
LAST-MODIFIED:20220904T231608Z
UID:60523-1662105600-1662850800@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Mooncake Sale
DESCRIPTION:The 2022 Moon Cake Set by Nam Dae Moon Vancouver features the style of traditional mooncake making from the South of the Yangzi River region\, or the Jiangnan 江南 area\,  covering the city of Shanghai\, and the provinces of Jiangsu and Zhejiang. The set comes with 9 different flavours\, telling 9 unique stories about the Moon Fest\, a special day celebrated by folks with Chinese heritage around the world. \n\n\n\nThe aesthetically pleasing presentation of the pastry is another essential part of the craft besides the flavours\, featuring vibrant colours and the astonishing thousand-layer pastry technique.   \n\n\n\nClassic ingredients such as taro\, salty egg yolk\, mung bean\, Yunnan ham\, and peanuts\, blended with delicate bakery flavours such as oolong\, earl grey\, and rose water.  The Taro Mochi and the Mung Mochi are worthy of great attention as they are prepared with the famous Nam Dae Moon mochi freshly made daily for the fun chewy texture.  \n\n\n\nThe set also comes in an exquisite package\, making it the perfect gift for this special occasion. Here are the 9 flavours of the mooncakes \n\n\n\nTaro Mochi (香芋麻糬)Peach Oolong (白桃烏龍)Earl Grey (伯爵奶酥)Yolk Lava (經典奶黃)Ham N’Roses (玫瑰雲腿)Mung Mochi (麻糬綠豆)Peanut Deluxe (兒時花生)Rum & Grape (朗姆葡萄)Coconut Garden (椰香玫瑰)\n\n\n\nThe Nam Dam Moon Mooncake Set\,  for $68\, is now available for reservation and can be picked up on September 1 – 10. The mooncakes can be stored in the fridge for up to 72 hours. They can be refreshed by reheating in the oven.  \n\n\n\nContact the following Nam Dae Moon locations to reserve the moon cake set:📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12PM – 8PM 📞 604-559-6789
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-mooncake-sale/
CATEGORIES:Festival,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220818T080000
DTEND;TZID=America/Vancouver:20220821T230000
DTSTAMP:20260624T130719
CREATED:20220818T235948Z
LAST-MODIFIED:20220819T000150Z
UID:60416-1660809600-1661122800@vancouver.foodiepulse.com
SUMMARY:$11 PIZZAS AT PIZZERIA FARINA FOR CELEBRATING ITS 11TH BIRTHDAY AUGUST 18 - 21
DESCRIPTION:It’s celebration time at Pizzeria Farina\, and the iconic 915 Main Street eatery will be offering two pizza promotions to celebrate its birthday month: the classic Margherita pizzas will be priced at $11 over Farina’s 11th birthday weekend (from August 18 – 21)\, and the fan-favourite Pistacchio pizza will make a special appearance on the menu from August 18 – September 5. \n\n\n\nA forever classic\, Farina’s Margherita is a thin\, crispy crust inspired by the style of Northern Italy and topped with fresh tomato sauce\, fior di latte\, basil\, and olive oil. In addition\, one of the favourites from the original menu at Farina 11 years ago\, is back. The highly-demanded Pistachio pizza is topped with a mouthwatering blend of fontina cheese\, mortadella and toasted pistachios and will be available for dine-in and take-out ($23).  \n\n\n\nThe red-doored neighbourhood pizzeria is coming off a busy few months\, having spent July raising funds for the community it loves by donating partial proceeds from its Finocchiona pizza to the Downtown Eastside Women’s Centre.  \n\n\n\nAdditionally\, Farina has even more reason to celebrate as it avoided possible ‘renoviction’ earlier this year and will remain in its beloved Main Street location. With this new lease on life\, the Farina team is happier than ever to be doing what they love\, celebrating another birthday\, and satisfying its loyal dine-in\, take-out and delivery guests with excellent Northern Italian-inspired pizza\, aperitivos and wine\, seven days a week. \n\n\n\nPizzeria Farina is open seven days a week until 9:30 p.m. or until the dough runs out with Happy Hour 5 p.m. – 6 p.m. and 8 p.m. – close. It has a sister store\, Farina a Legna\, which opened in August 2019 in Lower Lonsdale\, and has a more extensive\, family-style menu with additions like rustic pasta dishes\, antipasti\, salads and desserts.  \n\n\n\nFor more information on Pizzeria Farina and to stay up to date on the latest developments from the restaurant\, visit pizzeriafarina.com and follow along on Facebook and Instagram.
URL:https://vancouver.foodiepulse.com/event/11-pizzas-at-pizzeria-farina-for-celebrating-its-11th-birthday-august-18-21/
LOCATION:Pizzeria Farina\, 915 Main Street\, Vancouver\, BC\, V6A 2V8\, Canada
CATEGORIES:Anniversary,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220815T080000
DTEND;TZID=America/Vancouver:20220921T230000
DTSTAMP:20260624T130719
CREATED:20220818T225944Z
LAST-MODIFIED:20220818T225946Z
UID:60413-1660550400-1663801200@vancouver.foodiepulse.com
SUMMARY:"Summer Like An Italian" Restaurant Passport Event
DESCRIPTION:The Summer Like An Italian passport program is now made available for a limited time only from August 15 – September 21\, 2022\, featuring eight Kitchen Table restaurants and caffès by  Kitchen Table Restaurants — Ask For Luigi\, Bacaro\, Carlino\, Di Beppe\, Farina a Legna\, Giovane Caffè\, Motoretta\, and Pizzeria Farina. This is a great opportunity for guests to soak up the last few weeks of summer and enjoy a regionally inspired Italian dish that speaks to the story of each location. Guests are encouraged to pick up a passport from participating locations to use as their guide and collect stamps with each featured dish ordered for a chance to win over $1\,000 in gift card prizes. \n\n\n\nThis summer\, slip on your favourite European attire and indulge in la dolce vita with some classic aperitivos\, a languorous meal\, and a learning experience about the different regions of Italy. Whether you’re craving Venetian-inspired cicchetti\, a plate of handcrafted ravioli before your lamb entree\, or a classic Northern-style pizza\, Summer Like An Italian has every palate covered. Pair these special menu items with a glass of wine or specialty cocktail to really feel like you’re eating on the cobblestone streets of Rome (even if you’re sitting in Gastown)\, or peering at Naples’ Mount Vesuvius (Grouse Mountain makes a fine stand-in).  \n\n\n\nParticipating Kitchen Table restaurants and featured menu items are as follows: \n\n\n\nAsk For Luigi | Rigatoni alla Bolognese* Bacaro | Spritz + Chips (made in-house with crispy herbs)Carlino | Frico (fried montasio\, onion & potato)Di Beppe | Carbonara* (with guanciale\, pecorino\, egg yolk & black pepper)Farina a Legna | Cipolla Pizza (onion & calabrian chili sauce\, zucchini\, sweet peppers\, pickled fennel)Giovane Caffè | Espresso Shakerato (espresso shaken on ice)Motoretta | Gelato or Garnita (flavour of choice)Pizzeria Farina | Finocchiona Pizza* (tomato sauce\, fennel sausage\, provolone\, parmesan\, sweet pepper)\n\n\n\n*Vegetarian options available \n\n\n\nTo sweeten the dining experience\, guests are invited to collect stamps for their Summer Like An Italian passport — a booklet available to pick up at any of the participating restaurants — highlighting elements of each location’s inspiration of Italy with stories and menu items. To enter to win a variety of Kitchen Table gift cards\, guests are encouraged to collect a stamp in their passport and post a photo on Instagram when ordering a featured menu item. \n\n\n\nKitchen Table prides itself on cultivating restaurants that create experiences; each location has a story to tell and a carefully crafted menu rooted in the sense of place. Summer Like An Italian is all about exploring those places\, and indulging in mini-escapes with friends and loved ones\, right here in fair Vancouver. Buon Viaggio! \n\n\n\nFor further information about Kitchen Table’s Summer Like An Italian passport program and contest details\, visit ktrestaurants.com.
URL:https://vancouver.foodiepulse.com/event/summer-like-an-italian-restaurant-passport-event/
CATEGORIES:Cocktail,Cocktails,Featured,Festival,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220814T190000
DTEND;TZID=America/Vancouver:20220814T230000
DTSTAMP:20260624T130719
CREATED:20220810T194918Z
LAST-MODIFIED:20220810T194918Z
UID:60359-1660503600-1660518000@vancouver.foodiepulse.com
SUMMARY:Sebastian & Co x Big Shucker
DESCRIPTION:Sebastian from Sebastian & Co and Scotty from Big Shucker pair up to put on THE surf and turf event of the summer\n\n\nJoin Sebastian and Scotty for fresh oysters shucked onsite & a Spanish ham live carving demonstration followed by a seated 8 course dinner with wine pairings at Sebastian & Co’s beautiful downtown patio complete with photo ops and live music.  \n \nMenu: \n \nBeef Tar Tar \nHand cut Canada prime beef tenderloin tartar served with a quail egg condiments and French melba toasts \n \nTostada de Boquerones \nWhite anchovies served on a bed of  pickled veggies and fresh herbs on telera toast \n \nFoie gras Parfait \nCeleriac slaw walnut dressing and crispy tuiles \n \nConfit salad \nBroken endive and radicchio salad with crispy duck confit sherry vinaigrette \n \nSmoked hot olives and nuts \n \nKobe meatballs \nHouse grind of wagyu beef kurobuta pork and veal\, house tomato sauce garlic olive oil brushed baguette\, parm cheese crisp \n \nSteak tasting \n45 days dry-aged striploin vs Wagyu striploin both served medium rare with celery rooot pure\, seasonal veggies and chimichurri \n \nCheese board \nButcher-selected cheeses
URL:https://vancouver.foodiepulse.com/event/sebastian-co-x-big-shucker/
LOCATION:Sebastian & Co Fine Meats (Downtown)\, 1299 Howe Street\, Vancouver\, BC V6Z 1C1\, Vancouver\, V6Z 1C1\, CA
CATEGORIES:Restaurant Event,Showcase,Tasting and Sampling,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220808T183000
DTEND;TZID=America/Vancouver:20220808T213000
DTSTAMP:20260624T130719
CREATED:20220802T184300Z
LAST-MODIFIED:20220802T184300Z
UID:60321-1659983400-1659994200@vancouver.foodiepulse.com
SUMMARY:Liuyishou Hot Pot "Celebratioin 8" VIP Wine-Pairing Dinner Gala
DESCRIPTION:Liuyishou Hotpot celebrates its 8th birthday on August 8 and host a wine-pairing dinner gala featuring Japanese A5 wagyu & Canadian lobster\n\n\nLiuyishou Hotpot is celebrating its 8th birthday on August 8\, 2022! Since the Chongqing-based restaurant chain opens its first location opens in Richmond in 2014\, Liuyishou Richmond has welcomed 15 other sister outlets in North America. \nTo celebrate such a landmark moment\, Liuyishou will host a Wine-Pairing Dinner Gala “Celebration 8” on August 8\, 2022 at Liuyishou Richmond. \nThe   “Celebration 8” Dinner Gala menu will feature deluxe dishes such as  Japanese A5 Wagyu and Canadian Lobster\,  as well as the Aged Angus Beef\, an exclusive dish by Liuyishou\, which has made it the first restaurant to adapt steak aging technology to prepare mouth-watering hot pot beef dishes.  \nThe menu also includes BC VQA wines to demonstrate the pinnacle of the art of wine-hot pot pairing\, \nGala tickets are $88/person. Event guests will be joined by Wine experts from local wineries\,  celebrity foodies\, and VIP members of Liuyishou.
URL:https://vancouver.foodiepulse.com/event/liuyishou-hot-pot-celebratioin-8-vip-wine-pairing-dinner-gala/
LOCATION:Liuyishou Hotpot\, 4731 Garden City Road ##150\, Richmond\, BC V6Y 1P9\, Richmond\, V6Y 1P9\, CA
CATEGORIES:Anniversary,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220622T180000
DTEND;TZID=America/Vancouver:20220622T220000
DTSTAMP:20260624T130719
CREATED:20220512T222747Z
LAST-MODIFIED:20220512T222747Z
UID:60020-1655920800-1655935200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates North Vancouver
DESCRIPTION:Join us and tantalize your taste buds at a selection of restaurants\, cafes and food spots in North Vancouver.\n\n\n\nEach restaurant\, cafe and food spot will be serving Tasting Plates for guests to enjoy and you will have a chance to visit different types of restaurants and food establishments throughout the event\, and learn about each of the participating places. \nVisit each of the participating restaurants and cafes at your leisure by car or transit. \nIf you haven’t been to our previous Tasting Plates events\,  Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \n\n\n\nAngry Otter Tap and Forno \n1015 Marine Drive\, North Vancouver \nWeb: http://www.angryotterbrewery.com/ \nInstagram @angryotterbrewery \nAt the heart of the restaurant is our double forno oven that brings everyone together. We focus on creating unique items that are prepared out of the forno oven and utilize this rustic and classic cooking method. With a seasonally inspired rustic theme\, our dishes are designed to reflect the comfort one craves when savouring our diverse selection of hand-crafted beer. \n\n\n\nChop and Chew \n1842 Lonsdale Ave\, North Vancouver \nWeb: https://chopandchew.ca/ \nInstagram @chopandcheww \nAt Chop & Chew we look forward to bringing together locally sourced and fresh ingredients to all of our dishes. The inspiration behind our food comes from combining the taste of an authentic sausage (meat and vegan) with modern flavours and irresistible sides. Whether its today’s lunch\, a dinner celebration with friends and family\, or a corporate event\, you can be sure to have a great time at Chop & Chew. \n\n\n\nKrave Kulture Yogurt \n3151 Edgemont Blvd\, North Vancouver \nWeb:https://www.kravekulture.ca/ \nInstagram @kravekultureyogurt \nWe Serve High Quality Craft Yogurts in a Variety of Flavors made fresh daily in store. We also serve savoury and sweet bowls\, smoothies\, froyo and more. Craft made yogurt shop from North Vancouver.  \n\n\n\nCantina Norte \n3246 Connaught Crescent #108\, North Vancouver \nWeb: https://cantinanorte.com/ \nInstagram @cantinanorte \nAward-winning Mexican food in Edgemont Village featuring regional Mexican favourites with a Pacific North West twist. \n\n\n\nCoconama \n264 1st Street E\,\, North Vancouver \nWeb: http://www.coconama.com \nTwitter: @COCONAMA_CHOCO \nInstagram @coconama_choco \nSpecialty: Chocolate shop and factory \nAt Coconama Chocolate\, our concept is simple: the finest chocolate\, the best ingredients\, and a creative fusion of global flavours. The result: fresh handmade chocolate creations that are indulgence at its purest. Chocolate is famous for its sensual qualities: the richness\, the fragrance\, the harmony of bitterness and sweetness\, and the melt-in-your-mouth smoothness. But an extraordinary new world of chocolate decadence is yet to be discovered\, with inspired flavour combinations giving the familiar delicacy an edgy fresh twist. \n\n\n\nWelcome Parlour Ice Cream \n125 Victory Ship Way\, North Vancouver \nWeb:http://welcomeparlour.com/ \nTwitter: @welcomeparlour ‏ \nInstagram @welcomeparlour \nSpecialty: Ice cream and dessert cafe \nWelcome Parlour Ice Cream is North Vancouver’s one & only authentic\, artisan ice cream parlour. Our delicious ice creams are uniquely hand crafted using the best local NATURAL ingredients & are made freshly in artisan small batches with our culinary partner Eleanor Chow Waterfall of Cadeaux Bakery. We offer 11 delicious flavours at Welcome Parlour that rotate seasonally\, always offering 2 amazing dairy free options. Our newest location in the Shipyards also includes a cafe where we will be featuring coffees and more. \n\n\nTickets: \nUltra Early-Bird Tickets: $39 per person through May 24\, 2022 \nEarly-bird Tickets: $49 per person before June 12\, 2022 \nRegular Tickets: $59 per person after  June 12\, 2022 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (You are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 5 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-north-vancouver-2/
LOCATION:Angry Otter Tap & Forno\, 1015 Marine Drive\, North Vancouver\, BC V7P 1S6\, North Vancouver\, V7P 1S6\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tour
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220616T160000
DTEND;TZID=America/Vancouver:20220616T233000
DTSTAMP:20260624T130719
CREATED:20220512T222515Z
LAST-MODIFIED:20220512T223843Z
UID:60008-1655395200-1655422200@vancouver.foodiepulse.com
SUMMARY:Spring Sips Patio Tasting at Dockside
DESCRIPTION:After a two-year hiatus\, Coal Harbour Liquor Store & Dockside Restaurant are thrilled to announce the return of their Spring Sips Patio Tasting on Thursday\, June 16th. \n\n\n\nThis memorable al fresco spirits\, wine\, and beer tasting event is held on Dockside’s award-winning Granville Island waterfront patio and features over 20 distributors and makers pouring up to 100 wine\, spirits and beer selections. Ticket holders will also be treated to tapas from Dockside’s kitchen and live music with Lesismore. \n\n\n\n“We’ve been hosting our tasting events since 2011\, and as public event limits have lifted\, we’ve received many questions about their return\,” said Dockside Food & Beverage Director Nicolle Vaupotic. “We’re so pleased to be able to welcome friends old and new back to our patio again.” \n\n\n\nTickets for the Spring Sips Patio Tasting cost $74.95 each (plus tax and fees) and are on sale now at Eventbrite.com. All tasting samples are included in the price of the ticket. \n\n\n\nThe cold start to spring means that patio season has been delayed\, but Dockside is ready to reopen its patio\, named “Best in Vancouver” ten years in a row\, as soon as the weather warms up. Visit docksidevancouver.com to learn more. \n\n\n\nGet tickets here: \n\n\n\nhttps://www.eventbrite.com/e/coal-harbour-liquor-store-dockside-restaurant-spring-sips-patio-tasting-tickets-322679953427 \n\n\n\n*** In the event of rain or unfavourable temperatures\, the event will be held indoors\, in the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/spring-sips-patio-tasting-at-dockside/
CATEGORIES:Beers | Wine | Spirits,Cocktails,Patio / Outdoor,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220602T180000
DTEND;TZID=America/Vancouver:20220602T210000
DTSTAMP:20260624T130719
CREATED:20220512T223609Z
LAST-MODIFIED:20220512T223609Z
UID:60053-1654192800-1654203600@vancouver.foodiepulse.com
SUMMARY:Sip Into Spring Pairing Dinner
DESCRIPTION:Enjoy our paired dinner featuring Camp Beer Co.\n\n\nJoin us for a night with the experts in our next edition of the CRAFT Dinner Series; hosted by Camp Beer Co. Enjoy a custom dinner with curated beer pairings celebrating that the tastes of the season. Missing BBQs\, picnics and cookouts? This dinner will be sure to get your spring spirit singing! \nYour ticket includes: \n• Three course menu plus amuse \n• Four brews expertly paired by the fine folks at Camp for each course \n• Tasting notes and stories from our Executive Chef\, partner ambassadors\, and cicerones \n• Taxes and 20% gratuity \nIf you have any dietary concerns\, allergies\, or would like to be seated with other ticket holders\, please reply to your ticket confirmation email. Please note we adhere to any current Covid-19 provincial restrictions. \nMenu TBD
URL:https://vancouver.foodiepulse.com/event/sip-into-spring-pairing-dinner/
LOCATION:CRAFT Beer Market False Creek\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60053_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220601T042000
DTEND;TZID=America/Vancouver:20220601T210000
DTSTAMP:20260624T130719
CREATED:20220512T230915Z
LAST-MODIFIED:20220512T230916Z
UID:60061-1654057200-1654117200@vancouver.foodiepulse.com
SUMMARY:Hop Valley Brewing Presents Smash for a Bubble Stash
DESCRIPTION:Hop Valley is hosting an incredible live event where you have a chance to bring an item causing you bitterness\, and see our Cryo Hops brewing process in action. We’ll offer you a chance to Smash For a Bubble Stash by using our cryo technology to freeze your items and smash them\, shedding any lingering bitterness for a brighter 2022 & beyond! \n\n\n\nDates: Wednesday\, June 1\, 2022 from 4:20pm – 9pm  \n\n\n\nWebsite:  SmashForABubbleStash.ca \n\n\n\nWhere: Craft Beer Market (85 W 1st Ave)  \n\n\n\nWho: Canadians aged 19+ who are ready to smash their bitterness away\, all while enjoying refreshing Bubble Stash and a ton of Hop Valley hospitality. \n\n\n\nPrice: Free to attend. Starting on May 2\, Canadians can book a time slot at SmashForABubbleStash.ca to take part in the Smash or simply RSVP to attend the event and enjoy beer and food with Hop Valley!  \n\n\n\n*** featured image source: BlogTO
URL:https://vancouver.foodiepulse.com/event/hop-valley-brewing-presents-smash-for-a-bubble-stash/
LOCATION:Craft Beer Market\,  SALT BUILDING\, 85 WEST 1ST AVE\, Vancouver\, BC\, V5Y 3K8\, Canada
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/20220511-hop-valley1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260624T130719
CREATED:20220512T220608Z
LAST-MODIFIED:20220512T220608Z
UID:60004-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Richmond
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Hotpot Richmond to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails/alcolic beverages will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-richmond/
LOCATION:Liuyishou Hotpot\, 4731 Garden City Road ##150\, Richmond\, BC V6Y 1P9\, Richmond\, V6Y 1P9\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60004_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260624T130719
CREATED:20220512T220544Z
LAST-MODIFIED:20220512T220544Z
UID:60000-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Burnaby
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Hotpot Burnaby to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails/alcoholic beverages will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-burnaby/
LOCATION:Liuyishou Hotpot Burnaby\, 5507 Kingsway\, Burnaby\, BC V5H 2G3\, Burnaby\, V5H 2G3\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60000_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260624T130719
CREATED:20220512T220512Z
LAST-MODIFIED:20220512T220512Z
UID:59996-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Downtown Vancouver
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Vancouver Downtown to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-downtown-vancouver/
LOCATION:Liuyishou Hotpot Robson\, 1542 Robson Street\, Vancouver\, BC V6G 1C2\, Vancouver\, V6G 1C2\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59996_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220508T110000
DTEND;TZID=America/Vancouver:20220508T150000
DTSTAMP:20260624T130719
CREATED:20220503T222944Z
LAST-MODIFIED:20220504T222754Z
UID:59930-1652007600-1652022000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch: Pinnacle Hotel at The Pier
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Mother’s Day Brunch Buffet on Sunday\, May 8\, 2022 from 11am -3pm.\n\n\nTreat Mom to a special Brunch Buffet this Mother’s Day in our Pinnacle Ballroom on Sunday\, May  8\, 2022 between 11am to 3pm.  \nAdult – $78 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $39 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am\, 12:00pm & 12:30pm \nRefund Policy: 48 hours prior to the event (May 6th\, 2022). \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Muffins & Danishes with Marmalade & Berry Preserves \nMushroom\, Spinach\, Asparagus & Brie Quiche\nPork & Leek Sausages\nHickory Smoked Bacon\nBlueberry Buttermilk Pancakes with Chantilly Cream & Maple Syrup\n\nOMELETE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCOLD & SEAFOOD \n\nCaesar Salad wth Homemade Croutons & Freshly Shaved Parmesan\nOrganic Tomatoes with Buffalo Mozzarella & Balsamic Dressing\nGreek Salad with Peppers\, Onion\, Tomato\, Cucumber & Goat Feta\nHouse Smoked Wild Sockeye Salmon with Capers Lemon & Dill\nPoached Tiger Prawns & Crab Legs with Fresh Horseradish & Cocktail Sauce\nAssorted Maki & Sashimi with Wasabi\, Pickled Ginger & Soy\nAssortment of Local Specialty Cheeses with Fresh Terra Loaves & Crackers\n\nCARVING STATION \n\n24-Hour Slow Roasted Prime Rib with Cabernet Demi-Glace\n\nHOT \n\nRoasted Market Fresh Vegetables\nPrawn Gyoza with Chili Soy Ponzu\, Lime Yogurt & Scallions\nVegetarian Spring Rolls with Szechwan Dipping Sauce\nSteamed Jasmine Rice Pilaf with Crispy Onions\nBraised Lamb Tikka Masala\nRicotta & Spinach Cannelloni with Rich Tomato Sauce & Fresh Basil\nFresh Local Halibut with Lobster Butter Sauce\nHerb Roast Chicken Breast & Chasseur Sauce\n\nDESSERT \n\nChocolate Cakes\, Chocolate Brownies\, Chocolate Mousse & Chocolate Fondue\nProfiteroles\, Macaroons & Petit Fours\nIce Cream Sundae Table with Candies & Sweet Toppings\n\nKIDS TABLE \n\nChicken Fingers & Plum Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Brunch,Mother's Day,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T080000
DTEND;TZID=America/Vancouver:20220530T230000
DTSTAMP:20260624T130719
CREATED:20220504T222350Z
LAST-MODIFIED:20220504T222351Z
UID:59974-1651824000-1653951600@vancouver.foodiepulse.com
SUMMARY:Water Street Cafe Annual Crab Fest May 6th-29th
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this May 4 – 29\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations\, call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-street-cafe-annual-crab-fest-may-6th-29th/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:New Menu,Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/unnamed-12.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220502T120000
DTEND;TZID=America/Vancouver:20220508T200000
DTSTAMP:20260624T130719
CREATED:20220501T234416Z
LAST-MODIFIED:20220501T234417Z
UID:59913-1651492800-1652040000@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Releases Tasty Heart Mochi for Mother's Day 2022 Celebration
DESCRIPTION:Nam Dae Moon Rice Cake is launching a limited-time-only Mother’s Day seasonal mochi treat May 2 – 8\, 2022\, and is available for pre-ordering now. \n\n\n\nThe Tasty Heart Mochi\, or 幸福麻糬 inspired by Japanese Ichigo Daikugu\, is featuring a large juicy fresh strawberry and a coat of yummy sweet red bean paste and is finished with an outer layer of mochi!  The heart shape mochi layer provides some fun\, chewy texture and is a lovely tribute to Mother’s Day celebration. This is the perfect treat to share with Mom! \n\n\n\nThe Limited Item is sold for $7.99\, which includes 2 of the heart-shaped strawberry mochi balls. \n\n\n\nIt will be available at both the Burnaby location and the Richmond location from May 2 through May 8\, 2022.  \n\n\n\n📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12 PM – 8 PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12 PM – 8 PM 📞 (778) 297-6999 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-releases-tasty-heart-mochi-for-mothers-day-2022-celebration/
CATEGORIES:Baking,Dessert,Holiday Special,Mother's Day,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/45964A2D-1A9F-4371-9657-DB435E54D3A2-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220427T180000
DTEND;TZID=America/Vancouver:20220427T220000
DTSTAMP:20260624T130719
CREATED:20220330T214904Z
LAST-MODIFIED:20220330T214904Z
UID:59684-1651082400-1651096800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver 10th Anniversary
DESCRIPTION:Join us and celebrate our 10th Anniversary of Tasting Plates and tantalize your taste buds at a selection of restaurants\, and cafes.\n\n\n\nEach restaurant and cafe will be serving Tasting Plates for guests to enjoy and you will have a chance to visit different types of restaurants and food establishments throughout the event\, and learn about each of the participating places. \nVisit each of the participating restaurants and cafes at your leisure by  walking\, car or transit. \nIf you haven’t been to our previous Tasting Plates events\,  Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \n\n\n\nWicked Cafe \n1399 W 7th Ave\, Vancouver \nWeb: https://wicked-cafe.business.site/ \nInstagram @wicked_cafe \nNeighbourhood cafe with comfy seats offering fair-trade coffee plus creative pastries\, desserts & sandwiches. \n\n\n\nShameless Buns Restaurant  \n5772 Fraser St\, Vancouver \nWeb: https://shamelessbuns.com/ \nInstagram: @shamelessbuns \nVancouver’s funkiest Filipino inspired food brand\, specializing in creative and delicious sandwiches\, loaded fries\, house made sauces and more! \n \n\n\n\nCasereccio Foods \n2480 Vine Street\, Vancouver \nWeb:https://www.caserecciofood.com/ \nInstagram @casereccio_foods \nSpecializing in house-made pasta\, baked goods and gelato. 1st Place Winners of the 2020 Vancouver Foodster Pasta Challenge\, as well as the 2021 Vancouver Foodster Croissant Challenge and the Vancouver Foodster Sundae Challenge. \n\n\n\nThe  Peri Peri Shack \n724 Kingsway\, Vancouver \nWeb: https://theperiperishack.com/ \nInstagram @theperiperishack \nSpiced-up\, Portuguese-style grilled chicken is the focus at this streamlined counter-serve joint. \n \n \n\n\nThe full lineup of restaurants will be announced in April. \n\n\nTickets: \nEarly-bird Tickets: $49 per person before April 15\, 2022 \nRegular Tickets: $69 per person after  April 15\, 2022 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (You are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 5 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-10th-anniversary/
LOCATION:West 7th Avenue & Hemlock Street\, 7th\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59684_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220423T180000
DTEND;TZID=America/Vancouver:20220423T233000
DTSTAMP:20260624T130719
CREATED:20220331T000954Z
LAST-MODIFIED:20220331T000954Z
UID:59721-1650736800-1650756600@vancouver.foodiepulse.com
SUMMARY:Tomahawk Steak Night | Richmond
DESCRIPTION:Tomahawk Steak Night at Our House on Saturday\, April 23!\n\n\nKnock\, knock. Who’s there? Tomahawk!  \nTOMAHAWK STEAK NIGHT IS BACK AT OUR HOUSE!  \nJoin us for this 30oz GIANT on-the-bone Tomahawk rib steak with mac n’ cheese\, broccoli and steak mushrooms! Plus! A welcome dangle!  \nAlso\, you’ll be entered to win a $200 CBH Gift Card!  \nDate:  \nSaturday\, April 23rd  \nTickets:  \n$59.99 + tax  \nIncluded in ticket:  \n\n30oz GIANT Tomahawk rib steak \nMac N’ Cheese \nBroccoli\nSteak Mushrooms \nWelcome Dangle \nEntry to win a $200 CBH Gift Card \n\nOnce you’ve purchased your ticket\, please call (778) 732-0766 to book a reservation!  \n#ourhouseisyourhouse #tomahawksteaknight
URL:https://vancouver.foodiepulse.com/event/tomahawk-steak-night-richmond-2/
LOCATION:The Canadian Brewhouse (Richmond)\, 1305 - 4755 McClelland Road\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59721_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220401T120000
DTEND;TZID=America/Vancouver:20220430T200000
DTSTAMP:20260624T130719
CREATED:20220403T001536Z
LAST-MODIFIED:20220403T001704Z
UID:59844-1648814400-1651348800@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Richmond First Anniversary Celebration (April 1 - 30)
DESCRIPTION:Nam Dae Moon\, the Asian rice cake and mochi specialty shop is celebrating it’s Richmond location’s first anniversary the entire April.  \n\n\n\nApril 1 – 15ENJOY 15% OFF visiting our Richmond or Burnaby location if you repost this Anniversary Post Image Post on any of the following platforms: Instagram (post or story)\, Facebook (profile or in any group)\, Wechat (Moments)\, RED (post or story)! \n\n\n\nIf you come to the store\, take a photo of the poster in the store\, and share it on social media\, you will get a discount too! \n\n\n\nApril 16-30ENJOY 10% OFF visiting our Richmond or Burnaby location during the 2-week celebration! \n\n\n\nSwipe ⬅️ for more \n\n\n\n*BC locations only: \n\n\n\n📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12PM – 8PM 📞 (778) 297-6999📍Burnaby (NEW!): 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12PM – 8PM 📞 604-559-6789
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-richmond-first-anniversary-celebration-april-1-30/
CATEGORIES:Anniversary,Restaurant Event,Sales & Promotions
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/04/4F89F3B3-DC0B-4D1A-A0A7-3BEBFF541A49.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220326T130000
DTEND;TZID=America/Vancouver:20220326T150000
DTSTAMP:20260624T130719
CREATED:20220118T195415Z
LAST-MODIFIED:20220118T195415Z
UID:59468-1648299600-1648306800@vancouver.foodiepulse.com
SUMMARY:Greek Style Feta
DESCRIPTION:Greek – Style Feta\n$55 per person\, all supplies included\, plus a kit to take home and make more.\n\n\nLearn how to make your own Greek Style Feta cheese! Join Paula Maddison who has been teaching the lost art of cheese making for years. This is a demonstration style taste\, touch\, and feel class that will demystify the process of making your own cheese\, giving you a good understanding of the process and ingredients that are used in cheese making. Instructions and ingredients to make your own Feta at home are included.Students must register in advance. Many Gabriola Island classes are held at Madd Acres\, my hobby farm. All supplies included. No experience necessary.
URL:https://vancouver.foodiepulse.com/event/greek-style-feta/
LOCATION:Madd Acres\, 2125 North Road\, Gabriola Island\, BC V0R 1X7\, Gabriola Island\, V0R 1X7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59468_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220321T170000
DTEND;TZID=America/Vancouver:20220321T233000
DTSTAMP:20260624T130719
CREATED:20220308T234827Z
LAST-MODIFIED:20220308T235007Z
UID:59623-1647882000-1647905400@vancouver.foodiepulse.com
SUMMARY:“Aikyam” A harmony away from the motherland!
DESCRIPTION:Sacks | 6 course  West coast + India inspired tasting menu\n\n\n Join us for the Vol 2 of our pop up series in collaboration with Chef Vish Mayekar from Pepinos spaghetti house and a member of culinary team Canada to experience a tale of 2 friends from the same city (Mumbai\, India) same culture and even same native.  \nOur journey together will showcase a decade long journey in Canada\, begins with two amuse-bouche\, followed by a 6-course meal focused on Indian and west coast inspired dishes with seasonal ingredients. Please call/email us prior to booking if you have any dietary restrictions to ensure we can accommodate them. \nOur friends at Coho Cafe will be curating cocktails as well as working on the wine pairings\, which will be available for purchase at the time of the event. \nWe will have two seatings\, 5pm and 8:30pm. Please select your preference at checkout.  Please contact us if you’d like to book a larger table\, we might be able to accommodate that. \n(FOLLOWING ALL COVID-19 PROVINCE-WIDE RESTRICTIONS) \nTERMS: \nPlease note\, that we will require proof of vaccination as well as identification for the same. \nAll tickets are final sale and cannot be exchanged or refunded. In the case of an event cancellation without a rescheduled date\, a full refund will be automatically issued to each patron on the credit card used to purchase. By purchasing a ticket to this event\, you agree to this purchase policy. Before purchasing your tickets\, we urge you to confirm the title\, time and location of the event.
URL:https://vancouver.foodiepulse.com/event/aikyam-a-harmony-away-from-the-motherland/
LOCATION:Coho Commissary Strathcona\, 1370 East Georgia Street\, Vancouver\, BC V5L 2A8\, Vancouver\, V5L 2A8\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59623_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220308T190000
DTEND;TZID=America/Vancouver:20220309T220000
DTSTAMP:20260624T130719
CREATED:20220308T233001Z
LAST-MODIFIED:20220308T233001Z
UID:59609-1646766000-1646863200@vancouver.foodiepulse.com
SUMMARY:Tea Party - A night out in the 90's
DESCRIPTION:TEA PARTY  – Street Style Cabaret\n“A Night Out In The 90’s”\n\n\nCold Tea (1193 Granville St) \nMarch 8th and 9th 2022 \nDoors at 7\, Show at 8 \nAn interactive dance cabaret experience celebrating the 90’s  \nPresented By Nate Fadear and GoodRich Productions \nFeatured Performers  \n\nBritt Good\nElwin Alpuerto\nJoyce Nguyen\nShane Simpson\nNadia White \nAndrew Kyrzyk\nand Special Guest \n\nMusic by DJ HollaHolly  \nHosted by Nate Fadear
URL:https://vancouver.foodiepulse.com/event/tea-party-a-night-out-in-the-90s/
LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220301T080000
DTEND;TZID=America/Vancouver:20220331T230000
DTSTAMP:20260624T130719
CREATED:20220308T221234Z
LAST-MODIFIED:20220308T223206Z
UID:59595-1646121600-1648767600@vancouver.foodiepulse.com
SUMMARY:Bite of Burnaby Festival (March 1 - 31)
DESCRIPTION:Bite of Burnaby is a culinary festival that showcases the diversity of dining of Burnaby. The festival features set menus from a wide variety of restaurants and cafes in the city.  \n\n\n\nPriced at $15\, $30\, and $60\, the menus offered at Burnaby eaterie celebrate the incredible diversity of food and need all your support! \n\n\n\nSpecial menus are available for take-out\, dine-in\, and delivery!
URL:https://vancouver.foodiepulse.com/event/bite-of-burnaby-festival-march-1-31/
CATEGORIES:Festival,Restaurant Crawl,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220220T103000
DTEND;TZID=America/Vancouver:20220220T143000
DTSTAMP:20260624T130719
CREATED:20220103T201030Z
LAST-MODIFIED:20220103T201030Z
UID:59374-1645353000-1645367400@vancouver.foodiepulse.com
SUMMARY:Soft Cheeses
DESCRIPTION:One of the most popular classes by far.\n\n\nSoft Cheeses / Cheese Plate Class \n$150 per person\, all supplies included\, plus a kit to take home and make more! One of the most popular classes by far\, this class focuses on soft\, fresh cheeses. Mozzarella\, burrata and bocconcini\, butter\, Boursin\, Neufchatel\, sour cream and cream cheese. Cultures to make your own at home are included. Students must register in advance.  All supplies included. No experience necessary. You will take home cheese made in class\, plus a kit to make more at home!
URL:https://vancouver.foodiepulse.com/event/soft-cheeses/
LOCATION:Madd Acres\, 2125 North Road\, Gabriola Island\, BC V0R 1X7\, Gabriola Island\, V0R 1X7\, CA
CATEGORIES:Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220214T170000
DTEND;TZID=America/Vancouver:20220214T220000
DTSTAMP:20260624T130719
CREATED:20220125T230518Z
LAST-MODIFIED:20220125T230520Z
UID:59534-1644858000-1644876000@vancouver.foodiepulse.com
SUMMARY:ARC Restaurants Valentine's Day
DESCRIPTION:ARC Restaurant at Fairmont Hotel Waterfront is hosting “ARC after dark” – a dinner of unlimited tasting plates and a sweet Belgian chocolate fondue to finish the evening.  \n\n\n\nJoin ARC this Valentine’s Day for an all-inclusive ARC After Dark-style dinner for two. Bring your better (and hungrier) half and order as many bottomless tasting plates as your heart desires\, including a decadent Belgian chocolate fondue for two. Lo-fi tunes from live DJ Remsta set the tone for an intimate evening.
URL:https://vancouver.foodiepulse.com/event/arc-restaurants-valentines-day/
CATEGORIES:Festival,Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T000000
DTEND;TZID=America/Vancouver:20220214T235900
DTSTAMP:20260624T130719
CREATED:20220124T204616Z
LAST-MODIFIED:20220124T213448Z
UID:59488-1644710400-1644883140@vancouver.foodiepulse.com
SUMMARY:JUKE FRIED CHICKEN BRINGS BACK VANCOUVER'S ORIGINAL FRIED CHICKEN BOUQUETS FOR VALENTINE'S DAY\, SUPER BOWL AT THE CHICKADEE ROOM
DESCRIPTION:Juke Offers Fan Favourite ‘Let’s Cluck’ Fried Chicken Bouquets for Valentine’s Gifting\, Menu Features and Games for Super Bowl Sunday\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver’s chicken-and-rib favourite Juke Fried Chicken and its adjacent cocktail/snack bar The Chickadee Room are kicking up the romance factor this February by bringing back Vancouver’s original Fried Chicken Bouquets for Valentine’s Day\, and introducing a new canned cocktail for at-home date nights. The Chickadee Room will also be hosting a range of special programming for guests dining in during the Super Bowl on February 13. \n\n\n\n• SUPER BOWL SUNDAY AT THE CHICKADEE ROOM •\n\n\n\nSunday\, February 13 | 3:00 p.m. until late \n\n\n\nThe Chickadee Room will be the place to be on Super Bowl Sunday\, opening an hour early to get fans fired up for the big game. There will be rotating food specials from Juke’s menu offered every quarter\, drink specials from the team behind the bar\, and prizes to be won by playing Football Squares. Reservations are highly encouraged\, and can be booked at thechickadeeroom.com \n\n\n\n• ‘LET’S CLUCK’ FRIED CHICKEN VALENTINE’S DAY BOUQUETS •\n\n\n\nLimited quantities available to pre-order for pickup Monday\, February 14 | $31 \n\n\n\nOnce again\, Juke is sharing the love this Valentine’s Day with the return of its fan favourite ‘Let’s Cluck’ Fried Chicken Bouquets available exclusively for pickup on Monday\, February 14. Each bouquet swaps out the been-there\, done-that Valentine’s Day floral arrangement in favour of eight mouth-watering pieces of Juke’s trademark gluten-free\, crispy fried chicken in decorative wrap for $31 plus tax. \n\n\n\n• THE CHICKADEE ROOM ‘X MARKS THE SPOT’ CANNED COCKTAIL •\n\n\n\nNow available to order for dine-in and pickup | $10 single cans or $32 for a four-pack \n\n\n\nContact-free\, ’80s-themed cocktail bar The Chickadee Room has launched its second original canned cocktail – X Marks the Spot\, created by all-star Bar Manager Sabrine Dhaliwal. A lightly carbonated canned cocktail that is refreshing and crisp\, X Marks the Spot is inspired by the classic Penicillin cocktail\, using X by Glenmorangie whisky\, honey\, ginger and a carefully formulated alternative acid blend. Single cans are available for $10 plus tax\, while four-packs are available for $32 plus tax.
URL:https://vancouver.foodiepulse.com/event/juke-fried-chicken-brings-back-vancouvers-original-fried-chicken-bouquets-for-valentines-day-super-bowl-at-the-chickadee-room/
CATEGORIES:Restaurant Event,Valentine's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220212T000000
DTEND;TZID=America/Vancouver:20220214T235959
DTSTAMP:20260624T130719
CREATED:20220124T205827Z
LAST-MODIFIED:20220124T213404Z
UID:59491-1644624000-1644883199@vancouver.foodiepulse.com
SUMMARY:CERTIFIED LOVER BOUQUET: BEETBOX ANNOUNCES RETURN OF PLANT-BASED FRIED CHICK-UN FINGER BOUQUETS FOR VALENTINE’S DAY
DESCRIPTION:West End Vegan Spot Brings Back Popular Savoury Valentine’s Day Bouquets\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver plant-based favourite Beetbox is putting the ‘V’ in Valentine’s Day again this year by bringing back last year’s sold out vegan- and vegetarian-friendly Fried Chick-Un Finger Bouquets\, available for pickup from Saturday\, February 12 until Monday\, February 14. \n\n\n\nEach Beetbox CLB (Certified Lover Bouquet) includes a dozen of Beetbox’s popular Fried Chick-Un Fingers (made from breaded and fried seitan) accompanied with housemade Maple Mustard Dip packaged in decorative Valentine’s Day wrap for $25 plus tax per bouquet. \n\n\n\nGuests can complement their bouquets by choosing from a variety of Beetbox’s other plant-based offerings\, including Crispy Onion Rings and Yam Wedges\, as well as Beetbox Basics — a full menu of the restaurant’s most popular ‘secret ingredients’ and vegan condiments\, or the Beetbox x BETA5 Eat Your Veggies Chocolate Bar. \n\n\n\nHOW TO ORDER \n\n\n\nBeetbox Certified Lover Bouquets are priced at $25 plus tax and available in limited quantities for pickup at Beetbox (1074 Davie Street) from Saturday\, February 12 until Monday\, February 14. Orders can be placed online at beetboxveg.com/valentines-chickun-bouquets. \n\n\n\nFor more information on Beetbox or to stay up to date on all the latest developments\, go to beetboxveg.com or follow @beetboxveg on Instagram.
URL:https://vancouver.foodiepulse.com/event/certified-lover-bouquet-beetbox-announces-return-of-plant-based-fried-chick-un-finger-bouquets-for-valentines-day/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220205T180000
DTEND;TZID=America/Vancouver:20220205T210000
DTSTAMP:20260624T130719
CREATED:20220103T195412Z
LAST-MODIFIED:20220118T194049Z
UID:59343-1644084000-1644094800@vancouver.foodiepulse.com
SUMMARY:Spanish Tapas a delicious journey through food
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \nSocially Distant Hands-on cooking Classes\n \nPerfect for Couples or Family Groups of no more than six\n \nSolo Clients are very welcome and can have a personal workstation and dining area.\n \nAll Dietary Needs will be considered for our menus\n \nGift Certificates Available\n \nIn this private chef experience\, Chef John invites you to enjoy Spanish dieshes like  \nTomato Garlic Gazpacho With cucumber and peppers\n \nChorizo and Potato Tortilla With onions and eggs\n \nAlbondigas con Salsa With minced pork\, garlic\, tomatoes and parsley\n \nGambas a la Plancha With prawns\, saffron\, olive oil and garlic\n \nCrema Catalana With cream\, vanilla\, eggs and nutmeg\n \nLots of tips and tricks plus a few surprises.
URL:https://vancouver.foodiepulse.com/event/spanish-tapas-a-delicious-journey-through-food/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Restaurant Event
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