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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220602T180000
DTEND;TZID=America/Vancouver:20220602T210000
DTSTAMP:20260929T061542
CREATED:20220512T223609Z
LAST-MODIFIED:20220512T223609Z
UID:60053-1654192800-1654203600@vancouver.foodiepulse.com
SUMMARY:Sip Into Spring Pairing Dinner
DESCRIPTION:Enjoy our paired dinner featuring Camp Beer Co.\n\n\nJoin us for a night with the experts in our next edition of the CRAFT Dinner Series; hosted by Camp Beer Co. Enjoy a custom dinner with curated beer pairings celebrating that the tastes of the season. Missing BBQs\, picnics and cookouts? This dinner will be sure to get your spring spirit singing! \nYour ticket includes: \n• Three course menu plus amuse \n• Four brews expertly paired by the fine folks at Camp for each course \n• Tasting notes and stories from our Executive Chef\, partner ambassadors\, and cicerones \n• Taxes and 20% gratuity \nIf you have any dietary concerns\, allergies\, or would like to be seated with other ticket holders\, please reply to your ticket confirmation email. Please note we adhere to any current Covid-19 provincial restrictions. \nMenu TBD
URL:https://vancouver.foodiepulse.com/event/sip-into-spring-pairing-dinner/
LOCATION:CRAFT Beer Market False Creek\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60053_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220601T042000
DTEND;TZID=America/Vancouver:20220601T210000
DTSTAMP:20260929T061542
CREATED:20220512T230915Z
LAST-MODIFIED:20220512T230916Z
UID:60061-1654057200-1654117200@vancouver.foodiepulse.com
SUMMARY:Hop Valley Brewing Presents Smash for a Bubble Stash
DESCRIPTION:Hop Valley is hosting an incredible live event where you have a chance to bring an item causing you bitterness\, and see our Cryo Hops brewing process in action. We’ll offer you a chance to Smash For a Bubble Stash by using our cryo technology to freeze your items and smash them\, shedding any lingering bitterness for a brighter 2022 & beyond! \n\n\n\nDates: Wednesday\, June 1\, 2022 from 4:20pm – 9pm  \n\n\n\nWebsite:  SmashForABubbleStash.ca \n\n\n\nWhere: Craft Beer Market (85 W 1st Ave)  \n\n\n\nWho: Canadians aged 19+ who are ready to smash their bitterness away\, all while enjoying refreshing Bubble Stash and a ton of Hop Valley hospitality. \n\n\n\nPrice: Free to attend. Starting on May 2\, Canadians can book a time slot at SmashForABubbleStash.ca to take part in the Smash or simply RSVP to attend the event and enjoy beer and food with Hop Valley!  \n\n\n\n*** featured image source: BlogTO
URL:https://vancouver.foodiepulse.com/event/hop-valley-brewing-presents-smash-for-a-bubble-stash/
LOCATION:Craft Beer Market\,  SALT BUILDING\, 85 WEST 1ST AVE\, Vancouver\, BC\, V5Y 3K8\, Canada
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/20220511-hop-valley1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260929T061542
CREATED:20220512T220608Z
LAST-MODIFIED:20220512T220608Z
UID:60004-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Richmond
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Hotpot Richmond to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails/alcolic beverages will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-richmond/
LOCATION:Liuyishou Hotpot\, 4731 Garden City Road ##150\, Richmond\, BC V6Y 1P9\, Richmond\, V6Y 1P9\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60004_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260929T061542
CREATED:20220512T220544Z
LAST-MODIFIED:20220512T220544Z
UID:60000-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Burnaby
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Hotpot Burnaby to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails/alcoholic beverages will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-burnaby/
LOCATION:Liuyishou Hotpot Burnaby\, 5507 Kingsway\, Burnaby\, BC V5H 2G3\, Burnaby\, V5H 2G3\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60000_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220520T170000
DTEND;TZID=America/Vancouver:20220520T200000
DTSTAMP:20260929T061542
CREATED:20220512T220512Z
LAST-MODIFIED:20220512T220512Z
UID:59996-1653066000-1653076800@vancouver.foodiepulse.com
SUMMARY:520 Dinner Meet & Date - Liuyishou Downtown Vancouver
DESCRIPTION:Meet new friends and find lovely dates over  delicious Chinese hotpot and yummy dishes. 520 will bring you good luck!\n\n\nMay 20th is a special date in Chinese-speaking regions such as China as 520 sounds like “I love you” in Chinese\, and is often considered as the 2nd Valentine’s Day.  On May 20th\, millions will go on romantic dates or get married for good luck\, wishing for a beautiful future in their love life.  \nThis special occasion is what inspires Liuyishou Vancouver Downtown to host the 520 Dinner Meet & Date event on May 20th\, 2022.  It will be fun\, casual\, romantic\, and filled with laughter.  Come join us and meet new friends\, new dates\, and potentially the love of your life! \nPrice:  $68/person \nHere is the dinner covered by the ticket price with the following highlights: \n5:20 pm Reception & Mingling Session  \n\nA welcome cocktail to set the mood (other choices of beverages available)\nYummy appetiazers and snacks\n\n6:00 pm Dinner \n\nEach table will seat 4 – 6 people \nEach table will be served with \nThe Double-sided Soup Base for the good fortune of pairing up\nThe Signature Happiness Beef & Lamb Platter\nThe 4 Happiness Meatballs for joys and good fortune\nMany more lovely signature dishes to enjoy. \n\n7:00 pm Table Game \n7:30 pm Sweet Time for Dessert! \nOther highlights: \n\nAll participants will receive free VIP membership\nAll cocktails will be on Happy Hour’s price!\nIf you end up dating someone met at this event\, come back together for dinner at our next event on August 4 and receive a lovely gift!\n\n*** This is a 19+ event.
URL:https://vancouver.foodiepulse.com/event/520-dinner-meet-date-liuyishou-downtown-vancouver/
LOCATION:Liuyishou Hotpot Robson\, 1542 Robson Street\, Vancouver\, BC V6G 1C2\, Vancouver\, V6G 1C2\, CA
CATEGORIES:Restaurant Event,Social Event,Speed Dating
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59996_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220508T110000
DTEND;TZID=America/Vancouver:20220508T150000
DTSTAMP:20260929T061542
CREATED:20220503T222944Z
LAST-MODIFIED:20220504T222754Z
UID:59930-1652007600-1652022000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch: Pinnacle Hotel at The Pier
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Mother’s Day Brunch Buffet on Sunday\, May 8\, 2022 from 11am -3pm.\n\n\nTreat Mom to a special Brunch Buffet this Mother’s Day in our Pinnacle Ballroom on Sunday\, May  8\, 2022 between 11am to 3pm.  \nAdult – $78 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $39 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am\, 12:00pm & 12:30pm \nRefund Policy: 48 hours prior to the event (May 6th\, 2022). \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Muffins & Danishes with Marmalade & Berry Preserves \nMushroom\, Spinach\, Asparagus & Brie Quiche\nPork & Leek Sausages\nHickory Smoked Bacon\nBlueberry Buttermilk Pancakes with Chantilly Cream & Maple Syrup\n\nOMELETE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCOLD & SEAFOOD \n\nCaesar Salad wth Homemade Croutons & Freshly Shaved Parmesan\nOrganic Tomatoes with Buffalo Mozzarella & Balsamic Dressing\nGreek Salad with Peppers\, Onion\, Tomato\, Cucumber & Goat Feta\nHouse Smoked Wild Sockeye Salmon with Capers Lemon & Dill\nPoached Tiger Prawns & Crab Legs with Fresh Horseradish & Cocktail Sauce\nAssorted Maki & Sashimi with Wasabi\, Pickled Ginger & Soy\nAssortment of Local Specialty Cheeses with Fresh Terra Loaves & Crackers\n\nCARVING STATION \n\n24-Hour Slow Roasted Prime Rib with Cabernet Demi-Glace\n\nHOT \n\nRoasted Market Fresh Vegetables\nPrawn Gyoza with Chili Soy Ponzu\, Lime Yogurt & Scallions\nVegetarian Spring Rolls with Szechwan Dipping Sauce\nSteamed Jasmine Rice Pilaf with Crispy Onions\nBraised Lamb Tikka Masala\nRicotta & Spinach Cannelloni with Rich Tomato Sauce & Fresh Basil\nFresh Local Halibut with Lobster Butter Sauce\nHerb Roast Chicken Breast & Chasseur Sauce\n\nDESSERT \n\nChocolate Cakes\, Chocolate Brownies\, Chocolate Mousse & Chocolate Fondue\nProfiteroles\, Macaroons & Petit Fours\nIce Cream Sundae Table with Candies & Sweet Toppings\n\nKIDS TABLE \n\nChicken Fingers & Plum Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Brunch,Mother's Day,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T080000
DTEND;TZID=America/Vancouver:20220530T230000
DTSTAMP:20260929T061542
CREATED:20220504T222350Z
LAST-MODIFIED:20220504T222351Z
UID:59974-1651824000-1653951600@vancouver.foodiepulse.com
SUMMARY:Water Street Cafe Annual Crab Fest May 6th-29th
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this May 4 – 29\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations\, call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-street-cafe-annual-crab-fest-may-6th-29th/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:New Menu,Restaurant Event,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/unnamed-12.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220502T120000
DTEND;TZID=America/Vancouver:20220508T200000
DTSTAMP:20260929T061542
CREATED:20220501T234416Z
LAST-MODIFIED:20220501T234417Z
UID:59913-1651492800-1652040000@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Releases Tasty Heart Mochi for Mother's Day 2022 Celebration
DESCRIPTION:Nam Dae Moon Rice Cake is launching a limited-time-only Mother’s Day seasonal mochi treat May 2 – 8\, 2022\, and is available for pre-ordering now. \n\n\n\nThe Tasty Heart Mochi\, or 幸福麻糬 inspired by Japanese Ichigo Daikugu\, is featuring a large juicy fresh strawberry and a coat of yummy sweet red bean paste and is finished with an outer layer of mochi!  The heart shape mochi layer provides some fun\, chewy texture and is a lovely tribute to Mother’s Day celebration. This is the perfect treat to share with Mom! \n\n\n\nThe Limited Item is sold for $7.99\, which includes 2 of the heart-shaped strawberry mochi balls. \n\n\n\nIt will be available at both the Burnaby location and the Richmond location from May 2 through May 8\, 2022.  \n\n\n\n📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12 PM – 8 PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12 PM – 8 PM 📞 (778) 297-6999 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-releases-tasty-heart-mochi-for-mothers-day-2022-celebration/
CATEGORIES:Baking,Dessert,Holiday Special,Mother's Day,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/45964A2D-1A9F-4371-9657-DB435E54D3A2-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220427T180000
DTEND;TZID=America/Vancouver:20220427T220000
DTSTAMP:20260929T061542
CREATED:20220330T214904Z
LAST-MODIFIED:20220330T214904Z
UID:59684-1651082400-1651096800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver 10th Anniversary
DESCRIPTION:Join us and celebrate our 10th Anniversary of Tasting Plates and tantalize your taste buds at a selection of restaurants\, and cafes.\n\n\n\nEach restaurant and cafe will be serving Tasting Plates for guests to enjoy and you will have a chance to visit different types of restaurants and food establishments throughout the event\, and learn about each of the participating places. \nVisit each of the participating restaurants and cafes at your leisure by  walking\, car or transit. \nIf you haven’t been to our previous Tasting Plates events\,  Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \n\n\n\nWicked Cafe \n1399 W 7th Ave\, Vancouver \nWeb: https://wicked-cafe.business.site/ \nInstagram @wicked_cafe \nNeighbourhood cafe with comfy seats offering fair-trade coffee plus creative pastries\, desserts & sandwiches. \n\n\n\nShameless Buns Restaurant  \n5772 Fraser St\, Vancouver \nWeb: https://shamelessbuns.com/ \nInstagram: @shamelessbuns \nVancouver’s funkiest Filipino inspired food brand\, specializing in creative and delicious sandwiches\, loaded fries\, house made sauces and more! \n \n\n\n\nCasereccio Foods \n2480 Vine Street\, Vancouver \nWeb:https://www.caserecciofood.com/ \nInstagram @casereccio_foods \nSpecializing in house-made pasta\, baked goods and gelato. 1st Place Winners of the 2020 Vancouver Foodster Pasta Challenge\, as well as the 2021 Vancouver Foodster Croissant Challenge and the Vancouver Foodster Sundae Challenge. \n\n\n\nThe  Peri Peri Shack \n724 Kingsway\, Vancouver \nWeb: https://theperiperishack.com/ \nInstagram @theperiperishack \nSpiced-up\, Portuguese-style grilled chicken is the focus at this streamlined counter-serve joint. \n \n \n\n\nThe full lineup of restaurants will be announced in April. \n\n\nTickets: \nEarly-bird Tickets: $49 per person before April 15\, 2022 \nRegular Tickets: $69 per person after  April 15\, 2022 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants on this self-guided tour throughout the evening. (You are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 5 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-10th-anniversary/
LOCATION:West 7th Avenue & Hemlock Street\, 7th\, Vancouver\, BC V6H 4H2\, Vancouver\, V6H 4H2\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59684_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220423T180000
DTEND;TZID=America/Vancouver:20220423T233000
DTSTAMP:20260929T061542
CREATED:20220331T000954Z
LAST-MODIFIED:20220331T000954Z
UID:59721-1650736800-1650756600@vancouver.foodiepulse.com
SUMMARY:Tomahawk Steak Night | Richmond
DESCRIPTION:Tomahawk Steak Night at Our House on Saturday\, April 23!\n\n\nKnock\, knock. Who’s there? Tomahawk!  \nTOMAHAWK STEAK NIGHT IS BACK AT OUR HOUSE!  \nJoin us for this 30oz GIANT on-the-bone Tomahawk rib steak with mac n’ cheese\, broccoli and steak mushrooms! Plus! A welcome dangle!  \nAlso\, you’ll be entered to win a $200 CBH Gift Card!  \nDate:  \nSaturday\, April 23rd  \nTickets:  \n$59.99 + tax  \nIncluded in ticket:  \n\n30oz GIANT Tomahawk rib steak \nMac N’ Cheese \nBroccoli\nSteak Mushrooms \nWelcome Dangle \nEntry to win a $200 CBH Gift Card \n\nOnce you’ve purchased your ticket\, please call (778) 732-0766 to book a reservation!  \n#ourhouseisyourhouse #tomahawksteaknight
URL:https://vancouver.foodiepulse.com/event/tomahawk-steak-night-richmond-2/
LOCATION:The Canadian Brewhouse (Richmond)\, 1305 - 4755 McClelland Road\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59721_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220401T120000
DTEND;TZID=America/Vancouver:20220430T200000
DTSTAMP:20260929T061542
CREATED:20220403T001536Z
LAST-MODIFIED:20220403T001704Z
UID:59844-1648814400-1651348800@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Richmond First Anniversary Celebration (April 1 - 30)
DESCRIPTION:Nam Dae Moon\, the Asian rice cake and mochi specialty shop is celebrating it’s Richmond location’s first anniversary the entire April.  \n\n\n\nApril 1 – 15ENJOY 15% OFF visiting our Richmond or Burnaby location if you repost this Anniversary Post Image Post on any of the following platforms: Instagram (post or story)\, Facebook (profile or in any group)\, Wechat (Moments)\, RED (post or story)! \n\n\n\nIf you come to the store\, take a photo of the poster in the store\, and share it on social media\, you will get a discount too! \n\n\n\nApril 16-30ENJOY 10% OFF visiting our Richmond or Burnaby location during the 2-week celebration! \n\n\n\nSwipe ⬅️ for more \n\n\n\n*BC locations only: \n\n\n\n📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12PM – 8PM 📞 (778) 297-6999📍Burnaby (NEW!): 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12PM – 8PM 📞 604-559-6789
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-richmond-first-anniversary-celebration-april-1-30/
CATEGORIES:Anniversary,Restaurant Event,Sales & Promotions
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/04/4F89F3B3-DC0B-4D1A-A0A7-3BEBFF541A49.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220326T130000
DTEND;TZID=America/Vancouver:20220326T150000
DTSTAMP:20260929T061542
CREATED:20220118T195415Z
LAST-MODIFIED:20220118T195415Z
UID:59468-1648299600-1648306800@vancouver.foodiepulse.com
SUMMARY:Greek Style Feta
DESCRIPTION:Greek – Style Feta\n$55 per person\, all supplies included\, plus a kit to take home and make more.\n\n\nLearn how to make your own Greek Style Feta cheese! Join Paula Maddison who has been teaching the lost art of cheese making for years. This is a demonstration style taste\, touch\, and feel class that will demystify the process of making your own cheese\, giving you a good understanding of the process and ingredients that are used in cheese making. Instructions and ingredients to make your own Feta at home are included.Students must register in advance. Many Gabriola Island classes are held at Madd Acres\, my hobby farm. All supplies included. No experience necessary.
URL:https://vancouver.foodiepulse.com/event/greek-style-feta/
LOCATION:Madd Acres\, 2125 North Road\, Gabriola Island\, BC V0R 1X7\, Gabriola Island\, V0R 1X7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59468_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220321T170000
DTEND;TZID=America/Vancouver:20220321T233000
DTSTAMP:20260929T061542
CREATED:20220308T234827Z
LAST-MODIFIED:20220308T235007Z
UID:59623-1647882000-1647905400@vancouver.foodiepulse.com
SUMMARY:“Aikyam” A harmony away from the motherland!
DESCRIPTION:Sacks | 6 course  West coast + India inspired tasting menu\n\n\n Join us for the Vol 2 of our pop up series in collaboration with Chef Vish Mayekar from Pepinos spaghetti house and a member of culinary team Canada to experience a tale of 2 friends from the same city (Mumbai\, India) same culture and even same native.  \nOur journey together will showcase a decade long journey in Canada\, begins with two amuse-bouche\, followed by a 6-course meal focused on Indian and west coast inspired dishes with seasonal ingredients. Please call/email us prior to booking if you have any dietary restrictions to ensure we can accommodate them. \nOur friends at Coho Cafe will be curating cocktails as well as working on the wine pairings\, which will be available for purchase at the time of the event. \nWe will have two seatings\, 5pm and 8:30pm. Please select your preference at checkout.  Please contact us if you’d like to book a larger table\, we might be able to accommodate that. \n(FOLLOWING ALL COVID-19 PROVINCE-WIDE RESTRICTIONS) \nTERMS: \nPlease note\, that we will require proof of vaccination as well as identification for the same. \nAll tickets are final sale and cannot be exchanged or refunded. In the case of an event cancellation without a rescheduled date\, a full refund will be automatically issued to each patron on the credit card used to purchase. By purchasing a ticket to this event\, you agree to this purchase policy. Before purchasing your tickets\, we urge you to confirm the title\, time and location of the event.
URL:https://vancouver.foodiepulse.com/event/aikyam-a-harmony-away-from-the-motherland/
LOCATION:Coho Commissary Strathcona\, 1370 East Georgia Street\, Vancouver\, BC V5L 2A8\, Vancouver\, V5L 2A8\, CA
CATEGORIES:Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220308T190000
DTEND;TZID=America/Vancouver:20220309T220000
DTSTAMP:20260929T061542
CREATED:20220308T233001Z
LAST-MODIFIED:20220308T233001Z
UID:59609-1646766000-1646863200@vancouver.foodiepulse.com
SUMMARY:Tea Party - A night out in the 90's
DESCRIPTION:TEA PARTY  – Street Style Cabaret\n“A Night Out In The 90’s”\n\n\nCold Tea (1193 Granville St) \nMarch 8th and 9th 2022 \nDoors at 7\, Show at 8 \nAn interactive dance cabaret experience celebrating the 90’s  \nPresented By Nate Fadear and GoodRich Productions \nFeatured Performers  \n\nBritt Good\nElwin Alpuerto\nJoyce Nguyen\nShane Simpson\nNadia White \nAndrew Kyrzyk\nand Special Guest \n\nMusic by DJ HollaHolly  \nHosted by Nate Fadear
URL:https://vancouver.foodiepulse.com/event/tea-party-a-night-out-in-the-90s/
LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktails,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220301T080000
DTEND;TZID=America/Vancouver:20220331T230000
DTSTAMP:20260929T061542
CREATED:20220308T221234Z
LAST-MODIFIED:20220308T223206Z
UID:59595-1646121600-1648767600@vancouver.foodiepulse.com
SUMMARY:Bite of Burnaby Festival (March 1 - 31)
DESCRIPTION:Bite of Burnaby is a culinary festival that showcases the diversity of dining of Burnaby. The festival features set menus from a wide variety of restaurants and cafes in the city.  \n\n\n\nPriced at $15\, $30\, and $60\, the menus offered at Burnaby eaterie celebrate the incredible diversity of food and need all your support! \n\n\n\nSpecial menus are available for take-out\, dine-in\, and delivery!
URL:https://vancouver.foodiepulse.com/event/bite-of-burnaby-festival-march-1-31/
CATEGORIES:Festival,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220220T103000
DTEND;TZID=America/Vancouver:20220220T143000
DTSTAMP:20260929T061542
CREATED:20220103T201030Z
LAST-MODIFIED:20220103T201030Z
UID:59374-1645353000-1645367400@vancouver.foodiepulse.com
SUMMARY:Soft Cheeses
DESCRIPTION:One of the most popular classes by far.\n\n\nSoft Cheeses / Cheese Plate Class \n$150 per person\, all supplies included\, plus a kit to take home and make more! One of the most popular classes by far\, this class focuses on soft\, fresh cheeses. Mozzarella\, burrata and bocconcini\, butter\, Boursin\, Neufchatel\, sour cream and cream cheese. Cultures to make your own at home are included. Students must register in advance.  All supplies included. No experience necessary. You will take home cheese made in class\, plus a kit to make more at home!
URL:https://vancouver.foodiepulse.com/event/soft-cheeses/
LOCATION:Madd Acres\, 2125 North Road\, Gabriola Island\, BC V0R 1X7\, Gabriola Island\, V0R 1X7\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220214T170000
DTEND;TZID=America/Vancouver:20220214T220000
DTSTAMP:20260929T061542
CREATED:20220125T230518Z
LAST-MODIFIED:20220125T230520Z
UID:59534-1644858000-1644876000@vancouver.foodiepulse.com
SUMMARY:ARC Restaurants Valentine's Day
DESCRIPTION:ARC Restaurant at Fairmont Hotel Waterfront is hosting “ARC after dark” – a dinner of unlimited tasting plates and a sweet Belgian chocolate fondue to finish the evening.  \n\n\n\nJoin ARC this Valentine’s Day for an all-inclusive ARC After Dark-style dinner for two. Bring your better (and hungrier) half and order as many bottomless tasting plates as your heart desires\, including a decadent Belgian chocolate fondue for two. Lo-fi tunes from live DJ Remsta set the tone for an intimate evening.
URL:https://vancouver.foodiepulse.com/event/arc-restaurants-valentines-day/
CATEGORIES:Festival,Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T000000
DTEND;TZID=America/Vancouver:20220214T235900
DTSTAMP:20260929T061542
CREATED:20220124T204616Z
LAST-MODIFIED:20220124T213448Z
UID:59488-1644710400-1644883140@vancouver.foodiepulse.com
SUMMARY:JUKE FRIED CHICKEN BRINGS BACK VANCOUVER'S ORIGINAL FRIED CHICKEN BOUQUETS FOR VALENTINE'S DAY\, SUPER BOWL AT THE CHICKADEE ROOM
DESCRIPTION:Juke Offers Fan Favourite ‘Let’s Cluck’ Fried Chicken Bouquets for Valentine’s Gifting\, Menu Features and Games for Super Bowl Sunday\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver’s chicken-and-rib favourite Juke Fried Chicken and its adjacent cocktail/snack bar The Chickadee Room are kicking up the romance factor this February by bringing back Vancouver’s original Fried Chicken Bouquets for Valentine’s Day\, and introducing a new canned cocktail for at-home date nights. The Chickadee Room will also be hosting a range of special programming for guests dining in during the Super Bowl on February 13. \n\n\n\n• SUPER BOWL SUNDAY AT THE CHICKADEE ROOM •\n\n\n\nSunday\, February 13 | 3:00 p.m. until late \n\n\n\nThe Chickadee Room will be the place to be on Super Bowl Sunday\, opening an hour early to get fans fired up for the big game. There will be rotating food specials from Juke’s menu offered every quarter\, drink specials from the team behind the bar\, and prizes to be won by playing Football Squares. Reservations are highly encouraged\, and can be booked at thechickadeeroom.com \n\n\n\n• ‘LET’S CLUCK’ FRIED CHICKEN VALENTINE’S DAY BOUQUETS •\n\n\n\nLimited quantities available to pre-order for pickup Monday\, February 14 | $31 \n\n\n\nOnce again\, Juke is sharing the love this Valentine’s Day with the return of its fan favourite ‘Let’s Cluck’ Fried Chicken Bouquets available exclusively for pickup on Monday\, February 14. Each bouquet swaps out the been-there\, done-that Valentine’s Day floral arrangement in favour of eight mouth-watering pieces of Juke’s trademark gluten-free\, crispy fried chicken in decorative wrap for $31 plus tax. \n\n\n\n• THE CHICKADEE ROOM ‘X MARKS THE SPOT’ CANNED COCKTAIL •\n\n\n\nNow available to order for dine-in and pickup | $10 single cans or $32 for a four-pack \n\n\n\nContact-free\, ’80s-themed cocktail bar The Chickadee Room has launched its second original canned cocktail – X Marks the Spot\, created by all-star Bar Manager Sabrine Dhaliwal. A lightly carbonated canned cocktail that is refreshing and crisp\, X Marks the Spot is inspired by the classic Penicillin cocktail\, using X by Glenmorangie whisky\, honey\, ginger and a carefully formulated alternative acid blend. Single cans are available for $10 plus tax\, while four-packs are available for $32 plus tax.
URL:https://vancouver.foodiepulse.com/event/juke-fried-chicken-brings-back-vancouvers-original-fried-chicken-bouquets-for-valentines-day-super-bowl-at-the-chickadee-room/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220212T000000
DTEND;TZID=America/Vancouver:20220214T235959
DTSTAMP:20260929T061542
CREATED:20220124T205827Z
LAST-MODIFIED:20220124T213404Z
UID:59491-1644624000-1644883199@vancouver.foodiepulse.com
SUMMARY:CERTIFIED LOVER BOUQUET: BEETBOX ANNOUNCES RETURN OF PLANT-BASED FRIED CHICK-UN FINGER BOUQUETS FOR VALENTINE’S DAY
DESCRIPTION:West End Vegan Spot Brings Back Popular Savoury Valentine’s Day Bouquets\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver plant-based favourite Beetbox is putting the ‘V’ in Valentine’s Day again this year by bringing back last year’s sold out vegan- and vegetarian-friendly Fried Chick-Un Finger Bouquets\, available for pickup from Saturday\, February 12 until Monday\, February 14. \n\n\n\nEach Beetbox CLB (Certified Lover Bouquet) includes a dozen of Beetbox’s popular Fried Chick-Un Fingers (made from breaded and fried seitan) accompanied with housemade Maple Mustard Dip packaged in decorative Valentine’s Day wrap for $25 plus tax per bouquet. \n\n\n\nGuests can complement their bouquets by choosing from a variety of Beetbox’s other plant-based offerings\, including Crispy Onion Rings and Yam Wedges\, as well as Beetbox Basics — a full menu of the restaurant’s most popular ‘secret ingredients’ and vegan condiments\, or the Beetbox x BETA5 Eat Your Veggies Chocolate Bar. \n\n\n\nHOW TO ORDER \n\n\n\nBeetbox Certified Lover Bouquets are priced at $25 plus tax and available in limited quantities for pickup at Beetbox (1074 Davie Street) from Saturday\, February 12 until Monday\, February 14. Orders can be placed online at beetboxveg.com/valentines-chickun-bouquets. \n\n\n\nFor more information on Beetbox or to stay up to date on all the latest developments\, go to beetboxveg.com or follow @beetboxveg on Instagram.
URL:https://vancouver.foodiepulse.com/event/certified-lover-bouquet-beetbox-announces-return-of-plant-based-fried-chick-un-finger-bouquets-for-valentines-day/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220205T180000
DTEND;TZID=America/Vancouver:20220205T210000
DTSTAMP:20260929T061542
CREATED:20220103T195412Z
LAST-MODIFIED:20220118T194049Z
UID:59343-1644084000-1644094800@vancouver.foodiepulse.com
SUMMARY:Spanish Tapas a delicious journey through food
DESCRIPTION:A partial hands on and demonstration class featuring local market ingredients\nin a  fun five course menu  in a socially distant way\n\n\nA socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table. \nSocially Distant Hands-on cooking Classes\n \nPerfect for Couples or Family Groups of no more than six\n \nSolo Clients are very welcome and can have a personal workstation and dining area.\n \nAll Dietary Needs will be considered for our menus\n \nGift Certificates Available\n \nIn this private chef experience\, Chef John invites you to enjoy Spanish dieshes like  \nTomato Garlic Gazpacho With cucumber and peppers\n \nChorizo and Potato Tortilla With onions and eggs\n \nAlbondigas con Salsa With minced pork\, garlic\, tomatoes and parsley\n \nGambas a la Plancha With prawns\, saffron\, olive oil and garlic\n \nCrema Catalana With cream\, vanilla\, eggs and nutmeg\n \nLots of tips and tricks plus a few surprises.
URL:https://vancouver.foodiepulse.com/event/spanish-tapas-a-delicious-journey-through-food/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220118T000000
DTEND;TZID=America/Vancouver:20220118T235959
DTSTAMP:20260929T061542
CREATED:20220118T193119Z
LAST-MODIFIED:20220118T193121Z
UID:59448-1642464000-1642550399@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Richmond Celebrates The Year of Tiger and Hands Out Red Pockets to Customers February 1 through Feb 3
DESCRIPTION:Join The Richmond Rice Cake and Sweet Treat Specialty Shop for the 3-Day Chinese New Year Celebration (Feb 1-3) and Receive a Surprise Gift  \n\n\n\n\n\n\n\nVancouver\, BC (January  18\, 2022):  Nam Dae Moon is welcoming everyone in Greater Vancouver to join its Chinese New Year celebration at its Richmond\, BC location from February 1 to February 3. With a same-day purchase\, you will receive a lucky Red Pocket\, containing a gift certificate exchangeable for a particular Nam Dae Moon product\, from the super-popular Red Bean Glutinous Rice Cake to the newly launched Creamy Matcha Dango\, which is valid till March 31\, 2022. \n\n\n\nThe Year of Tiger celebration is not only happening in Richmond.  Nam Dae Moon is expecting a soft opening week of its second Great Vancouver shop\, located at 108 – 6868 Royal Oak Ave\, Burnaby\, around the Family Day long weekend. The official announcement will be made on Nam Dae Moon’s Instagram account. \n\n\n\nAbout Nam Dae Moon: Founded in 2011 in China\, Nam Dae Moon has also been rapidly expanding and franchising around the world in the last few years. The first Canadian location opened doors in Toronto in December 2019. With its West Coast debut in Richmond in April 2021\, Nam Dae Moon has planned to open 2 more shops in BC in 2022.  \n\n\n\n📍Toronto: 9B Finch Ave W\, North York\, ON | 12PM-10PM   ☎️ (647) 748-8889 \n\n\n\n📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\n📍Burnaby (coming soon):  108 – 6868 Royal Oak Ave\, Burnaby\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\nSocial Media: IG: @namdaemoonricecake  \n\n\n\nMedia Contact: David Peng | david@coolpeachmedia.com | 604.789.6829
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-richmond-celebrates-the-year-of-tiger-and-hands-out-red-pockets-to-customers-february-1-through-feb-3/
CATEGORIES:Chinese New Year,Festival,Holiday Special,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220114T000000
DTEND;TZID=America/Vancouver:20220114T235900
DTSTAMP:20260929T061542
CREATED:20220117T203211Z
LAST-MODIFIED:20220117T203213Z
UID:59433-1642118400-1642204740@vancouver.foodiepulse.com
SUMMARY:GUNG HAY FAT CHOY!: HERITAGE ASIAN EATERY CELEBRATES LUNAR NEW YEAR WITH 'ROARSOME' FEAST FOR FOUR
DESCRIPTION:Asian-Inspired Hotspot Features Lunar New Year Feast to Celebrate the Year of the Tiger\n\n\n\n\n\n\n\nVancouver’s popular Heritage Asian Eatery is roaring into 2022 with much to celebrate\, from the third anniversary of its Broadway location on February 5\, to a celebratory feast for the Lunar New Year. From January 28 – February 6\, guests can join in and celebrate the Year of the Tiger in Heritage Asian Eatery’s signature style with a gourmet Lunar New Year Feast for Four\, available for take-out or dine-in at its Broadway location (382 West Broadway).   \n\n\n\nHeritage Asian Eatery’s Lunar New Year Feast feeds four and includes four Cured Chinese Hamand Prawn Dumplings (artfully shaped like Chinese ingots painted with a gold streak)\, four Chive Pockets\, four Sticky Rice Buns\, Gai Lan\, four Prawn Spring Rolls\, eight Classic Pork and Napa Cabbage Dumplings\, 10 Chicken Wings with Truffle Salt\, Biang Biang Noodles with XO Dressing\, and an auspicious dessert of Nian Gao. HOW TO ORDERHeritage Asian Eatery’s Lunar New Year Feast is available $118\, easily feeds four people and can be enjoyed for dine-in or take-out from the Broadway location from January 28 – February 6. Dine-in reservations and take-out orders are encouraged by calling the restaurant at 604-559-6058. For more information about Heritage Asian Eatery\, go to eatheritage.ca\, become a fan of /eatheritage on Facebook and follow @eatheritage on Instagram and @eatheritagenow on Twitter.  \n\n\n\n\n\n\n\nABOUT HERITAGE ASIAN EATERY | Originally launched in the heart of Vancouver’s Financial District at 1108 West Pender St. in 2016 with a second location that opened at 382 West Broadway in Mount Pleasant 2019\, Heritage Asian Eatery is a casual\, creative restaurant that features a blend of Far East flavours created with locally sourced ingredients and modern\, playful techniques. Heritage Asian Eatery offers an original take on Asian comfort foods and a fun and honest dining experience for sit-down\, take-out and delivery service available seven days a week. | eatheritage.ca \n\n\n\nHeritage Broadway: 382 West Broadway\, Vancouver BC  V5Y 1R2 | 604-559-6058Hours: Daily 11 a.m. to 9 p.m. 
URL:https://vancouver.foodiepulse.com/event/gung-hay-fat-choy-heritage-asian-eatery-celebrates-lunar-new-year-with-roarsome-feast-for-four/
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210611T080000
DTEND;TZID=America/Vancouver:20210704T220000
DTSTAMP:20260929T061542
CREATED:20210611T212510Z
LAST-MODIFIED:20210611T212512Z
UID:59075-1623398400-1625436000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Sangria Challenge (June 11 - July 4)
DESCRIPTION:Vancouver Foodster 4th Sangria Challenge features restaurants from all over the city with their Sangria creations.  Most contenders have created a special creation just for this challenge. Each restaurant will be featuring their sangria creations on their menu from June 11 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the sangria creations in this challenge\, then you decide who you think has the best sangria creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #SangriaChallengeYVR please include this hashtag in all your tweets during the challenge. \n\n\n\nVoting criteria –  some things to help you judge your favourite sangria creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different sangria creations or go solo or with a friend– just remember to VOTE for your favourites \n\n\n\nHere are the Sangria creations in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nCold Tea Restaurant \n\n\n\n\n\n\n\nBottled Rose Sangria \n\n\n\nPrice: $12 during regular service\, $10 for 1 or $35 for 4 during happy hour (3-6pm daily) \n\n\n\nCreated by: Joe Cheng \n\n\n\nDescription: Bottled in house\, this light and refreshing rose sangria is perfect for the summer weather! \n\n\n\nIngredients list Rosé & White wine blend\, cranberry\, apple\, orange\, lime\, ginger ale\, orange bitters \n\n\n\nOffered: All day\, every day! \n\n\n\nCold Tea Restaurant \n\n\n\n1193 Granville Street\, Vancouver \n\n\n\nTel: (604) 423-2653 \n\n\n\nWeb: https://www.coldtearestaurant.com/ \n\n\n\nInstagram @coldtearestaurant \n\n\n\nRobba Da Matti \n\n\n\n\n\n\n\nSangria da Formentera \n\n\n\nPrice: $9 glass / $25 pitcher \n\n\n\nCreated by: The team \n\n\n\nDescription: made with brandy\, triple sec and limonata \n\n\n\nAvailable: all the time \n\n\n\nRobba Da Matti \n\n\n\n1127 Mainland Street\, Vancouver \n\n\n\nPhone:(604) 558-1174 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n1906 Haro Street\, Vancouver \n\n\n\nPhone: 604-423-3553 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n112 Powell Street \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nReflections: The Garden Terrace \n\n\n\n\n\n\n\nWhite Sangria \n\n\n\nPrice: $19 \n\n\n\nCreated by: the bar team \n\n\n\nDescription: White wine with curaçao\, pineapple\, fruit medley & bubbles \n\n\n\nOffered: all the time \n\n\n\nReflections: The Garden Terrace \n\n\n\n(4th floor at the Rosewood Hotel Georgia) \n\n\n\n801 West Georgia Street \n\n\n\nTel:(604) 673-7043 \n\n\n\nWeb:https://www.rosewoodhotels.com/en/hotel-georgia-vancouver/dining/reflections-the-garden-terrace \n\n\n\nInstagram @rosewoodhotelgeorgia \n\n\n\nFood by Fanta \n\n\n\n\n\n\n\nRainbow Flight \n\n\n\nPrice: $17 \n\n\n\nCreated by: Chef Parinya \n\n\n\nDescription: The colours of freshness summer is here in this sangria flight. Combination of our local spirits\, wine and fruits. There are 3 glasses of sangria on the flight red/ pink/ orange \, yellowish green\, blue/ purple. \n\n\n\nIngredients: \n\n\n\nFresh fruits- lime\, lemon\, strawberry\, blood orange\, orange\, pomegranate\, kiwi\, raspberry\, blueberry. \n\n\n\nMint leaves\, butterfly pea flower syrup\, strawberry syrup\, lemon saffron syrup\, apple spritz\, Lebel Vodka\, Eve Gin and Pinot Gris and Lychee liqueur . \n\n\n\nOffered: Lunch and Dinner (NOTE: pending receipt of their liquor license this will be available starting June 15) \n\n\n\nFood by Fanta \n\n\n\n20542 Fraser Hwy\, Langley \n\n\n\nTel; (604) 530-6803 \n\n\n\nWeb: https://foodbyfanta.com/ \n\n\n\nInstagram @foodbyfanta \n\n\n\nOur Media judges for this challenge are: \n\n\n\nBrenda Yim \n\n\n\nInstagrammer and Influencer \n\n\n\nInstagram: @pistachiopicks \n\n\n\nDavid Peng \n\n\n\nBlogger at Picky Diners and Vancouver Foodie Pulse \n\n\n\nTwitter: @pickydiner \n\n\n\nInstagram: @pickydiner \n\n\n\nTony Huynh \n\n\n\nInstagramer and Influencer \n\n\n\nInstagram @raincouvereatery \n\n\n\nMake sure you pick up one of the Sangria Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from June 11 – July 4\, 2021 at https://vancouverfoodster.com/sangria-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-sangria-challenge-june-11-july-4/
CATEGORIES:Cocktails,Competition,Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210610T080000
DTEND;TZID=America/Vancouver:20210704T220000
DTSTAMP:20260929T061542
CREATED:20210611T211450Z
LAST-MODIFIED:20210611T212418Z
UID:59064-1623312000-1625436000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Chicken Wings Challenges (June 10 - July 4)
DESCRIPTION:The 7th annual Vancouver Foodster Chicken Wings Challenge features restaurants with their Chicken Wings dishes into this challenge. Some entered their house recipe and others created a special Chicken Wings dish just for this challenge.  \n\n\n\nEach restaurant will be featuring their Chicken Wings creation on their menu from June 10 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the chicken wings in this challenge\, then you decide who you think has the best chicken wings creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Social share by tweeting\, instagraming or snapchating your photos throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #ChickenWingsChallengeYVR \n\n\n\nVoting criteria –  some things to help you judge your favourite chicken wings creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different chicken wings creations or go solo or with a friend– just remember to VOTE for your favourites \n\n\n\nHere are the Chicken Wings dishes in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nWin Win Chick-N \n\n\n\n\n\n\n\nSpicy Wings \n\n\n\nPrice: $10.99 (make it a meal add $3.50 plus tax comes with a side of small fries and a can of pop) \n\n\n\nCreated by: the team \n\n\n\nDescription: a mix of 8 – 10 pcs. wingettes and drummets hand breaded with our in house spices\, we toss it on our garlic Parmesan sauce mix try it it’s simply delicious \n\n\n\nOffered: all the time \n\n\n\nWin Win Chick-N \n\n\n\n12160 First Ave\, Richmond \n\n\n\nTel: 778 297 5818 \n\n\n\nWeb: https://www.winwinchick-n.com/ \n\n\n\nInstagram @winwinchickn2018 \n\n\n\nAnd \n\n\n\nWin Win Chick-N \n\n\n\n8197 Main Street\, Vancouver \n\n\n\nTel: (604) 423-4818 \n\n\n\nWeb: https://www.winwinchick-n.com/ \n\n\n\nInstagram @winwinchickn2018 \n\n\n\nThe Peri Peri Shack \n\n\n\n\n\n\n\nPeri Peri Wings \n\n\n\nPrice: $15 \n\n\n\nCreated by: the team \n\n\n\nDescription: Marinated in our secret blend of spices for 24 hour and flamed grilled in your choice of spice level from our world of flavours.  Choose from Mild\, Citrus & Herb\, Mango\, Hot\,  Very Hot\, Peri Nero (our hottest flavour). \n\n\n\nOffered: all the time \n\n\n\nThe Peri Peri Shack \n\n\n\n724 Kingsway \n\n\n\nTel: (604) 875-1651 \n\n\n\nWeb: https://theperiperishack.com/ \n\n\n\nInstagram @theperiperishack \n\n\n\nHiFive Chicken 24 Hour \n\n\n\n\n\n\n\nFlying Heaven \n\n\n\nPrice: $8.99 (5 pcs) \n\n\n\nCreated by: Suku Tamang \n\n\n\nDescription: Deep-fried\, breaded chicken wings coated with a spicy flour and served with in-house Mango sweet chilli sauce. \n\n\n\nOffered: daily for takeout only \n\n\n\nHiFive Chicken 24 Hour \n\n\n\n4361 Kingsway\, Burnaby \n\n\n\nTel:(604) 558-4361 \n\n\n\nWeb:https://hifivechicken.com/ \n\n\n\nInstagram @hifive.chicken \n\n\n\nFood by Fanta \n\n\n\n\n\n\n\nBallerina Wings \n\n\n\nPrice: $13 \n\n\n\nCreated by: Chef Sadapphin and Chef Anongnat \n\n\n\nDescription: Harmoniously incorporated flavours of Tamarind\, palm sugar\, roasted sticky rice and fish sauce sauce on Ballerina fried boneless chicken wings served with fruits salad garnished with edible flowers. \n\n\n\nOffered: Lunch and Dinner \n\n\n\nTakeout and delivery available by Door dash\, skip the dishes\, Uber eats \n\n\n\nFood by Fanta \n\n\n\n20542 Fraser Hwy\, Langley \n\n\n\nTel; (604) 530-6803 \n\n\n\nWeb: https://foodbyfanta.com/ \n\n\n\nInstagram @foodbyfanta \n\n\n\nJ&G Fried Chicken \n\n\n\n\n\n\n\nSpecialty Hot Wings \n\n\n\nPrice: $8.35 / 6pcs \n\n\n\nCreated by: The team \n\n\n\nDescription:  Don’t let the name fool you – it’s not spicy at all!! The wings are marinated with fennel spices that gives your taste bud a tingling and numbing sensation after your first bite! Wrap in wet batter and made fresh to order\, the Specialty Hot Wings are crispy on the outside and juicy and tender on the inside. With house special seasoning as the finishing touch\, the Specialty Hot Wings are uniquely flavoured\, and you will want wing after wing! \n\n\n\nOffered: all the time \n\n\n\nJ&G Fried Chicken \n\n\n\n1706 Robson Street\, Vancouver \n\n\n\nTel:(604) 423-2870 \n\n\n\nand \n\n\n\nJ&G Fried Chicken \n\n\n\nAberdeen Centre Food Court \n\n\n\n4151 Hazelbridge Way #3160\, Richmond \n\n\n\nTel:(604) 370-9008 \n\n\n\nand \n\n\n\nJ&G Fried Chicken \n\n\n\nThe Crystal Mall Food Court \n\n\n\n#2121 – 4500 Kingsway\, Burnaby \n\n\n\nTel:(604) 559-9380 \n\n\n\nWeb:https://www.jgfcwest.ca/ \n\n\n\nTwitter: @JandGFriedChick \n\n\n\nInstagram: @jandgfriedchicken \n\n\n\nOur Media judges for this challenge are: \n\n\n\nDavid Grange \n\n\n\nBlogger for BCFoodieBlogger \n\n\n\nTwitter: @BCfoodieblogger \n\n\n\nInstagram: @BCfoodieblogger \n\n\n\nTiffany Loo \n\n\n\nInstagrammer and Influencer \n\n\n\nInstagram @tiffanylloo \n\n\n\nEmma Clark \n\n\n\nBlogger and Instagrammer \n\n\n\nInstagram @we.eat.vancity \n\n\n\nMake sure you pick up one of the Chicken Wings Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from June 10 – July 4\, 2021 at https://vancouverfoodster.com/chicken-wings-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-chicken-wings-challenges-june-10-july-4/
CATEGORIES:Competition,Featured,Restaurant Crawl,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210609T080000
DTEND;TZID=America/Vancouver:20210704T170000
DTSTAMP:20260929T061542
CREATED:20210611T211930Z
LAST-MODIFIED:20210611T212610Z
UID:59069-1623225600-1625418000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Banh Mi Challenge (June 9 - July 4)
DESCRIPTION:1st Vancouver Foodster Banh Mi Challenge is featuring restaurants from all over Metro Vancouver with their Banh Mi creations.  \n\n\n\nEach restaurant will be featuring their Banh Mi creations on their menu from June 9 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the banh mi creations in this challenge\, then you decide who you think has the best banh mi creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Social media share your photos and messages by instagram\, twitter\, facebook\, tiktok and other platforms throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #BanhmiChallengeYVR please include this hashtag in all your social sharing during the challenge. \n\n\n\nVoting criteria –  some things to help you judge your favourite banh mi creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nRemember to VOTE for your favourites during the challenge. \n\n\n\nHere are the Banh Mi creations in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nCold Tea Restaurant \n\n\n\n\n\n\n\nWake and Bake Sub \n\n\n\nPrice: $15 \n\n\n\nCreated by: the team \n\n\n\nDescription: The Wake and Bake banh mi is a blend of different cultures\, sandwhiched in between 2 french baugettes. \n\n\n\nOffered: All the time \n\n\n\nIngredients list Pate\, lap cheong\, 2 fried free-range egg\, picked carrots and daikon\, cucumber\, cilantro\, sriracha mayo \n\n\n\nTakeout and delivery details  Available on doordash\, Uber Eats\, Tock\, Fromto and Fantuan daily from 12pm-10pm. Also available for dine in during business hours. \n\n\n\nCold Tea Restaurant \n\n\n\n1193 Granville Street\, Vancouver \n\n\n\nTel: (604) 423-2653 \n\n\n\nWeb: https://www.coldtearestaurant.com/ \n\n\n\nInstagram @coldtearestaurant \n\n\n\nObanhmi \n\n\n\n\n\n\n\nVegetarian / Vegan Banh Mi \n\n\n\nPrice: $7.75 \n\n\n\nCreated by: the team \n\n\n\nDescription: Aromatic tofu\, avocado\, and ‘secret-recipe’ filling\, topped with veggies such carrot and daikon\, cilantro\, and cucumber; a must-try vegetarian take on the classic sandwich (even if you’re a meat-lover); remove house mayo for vegan option. \n\n\n\nOffered: All the time \n\n\n\nTakeout and delivery details: Order online for pickup obanhmishop.com is best; order in-person OK \n\n\n\nObanhmi \n\n\n\n2250 Kingsway\, Vancouver \n\n\n\nTel: (604) 451-5812 \n\n\n\nObanhmi \n\n\n\n4994 Newton Street\, Burnaby \n\n\n\nTel:(604) 564-9558 \n\n\n\nObanhmi \n\n\n\n13048 Old Yale Rd\, Surrey \n\n\n\nTel: (604) 589-8998 \n\n\n\nObanhmi \n\n\n\n20477 Fraser Hwy #2\, Langley \n\n\n\nTel: (604) 510-1893 \n\n\n\nWeb: https://www.obanhmishop.com/ \n\n\n\nInstagram @obanhmishop \n\n\n\nDD Mau Chinatown \n\n\n\n\n\n\n\nPork Belly Bánh Mì \n\n\n\nPrice: $11.50 \n\n\n\nCreated by: the team \n\n\n\nDescription: Soy braised tender pork belly\, spicy pickled mustard coleslaw with a fried runny egg \n\n\n\nOffered: all the time \n\n\n\nDD Mau Chinatown \n\n\n\n145 E. Pender Street\, Vancouver \n\n\n\nTel:(604) 559-6076 \n\n\n\nWeb:https://www.ddmau.ca/ \n\n\n\nInstagram @ddmau_chinatown \n\n\n\nDD Mau Yaletown \n\n\n\n\n\n\n\nHà Nội Meatball Bánh Mì \n\n\n\nPrice: $12 \n\n\n\nCreated by: the team \n\n\n\nDescription: Bún chả hà nội: A northern Vietnamese dish enjoyed by Obama and Anthony Bourdain\, reinvented into a sandwich. Savoury pork meatballs\, grilled pork\, garlic pickled papaya\, fresh herbs\, fish sauce and jalapeños. \n\n\n\nOffered: all the time \n\n\n\nDD Mau Yaletown \n\n\n\n1239 Pacific Blvd\, Vancouver \n\n\n\nTel:(604) 684-4446 \n\n\n\nWeb:https://www.ddmau.ca/ \n\n\n\nInstagram @ddmau \n\n\n\nOur Media judges for this challenge are: \n\n\n\nJacqueline Chui \n\n\n\nFood and Travel Blogger \n\n\n\nTwitter @jacquelinechui \n\n\n\nInstagram @jacquelinechui \n\n\n\nJoyce Lam \n\n\n\nFood Blogger for her own Vanfoodies \n\n\n\nTwitter: @vanfoodies \n\n\n\nInstagram: @vanfoodies \n\n\n\nMaggi Mei \n\n\n\nBlogger and Instagrammer \n\n\n\nTwitter: @mag_mei \n\n\n\nInstagram: @magmei \n\n\n\nMake sure you pick up one of the Banh Mi Challenge postcards available at each of the participating restaurants and follow the instructions to Vote for your People’s Choice favourites from June 9 – July 4\, 2021.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-banh-mi-challenge-june-9-july-4/
CATEGORIES:Competition,Featured,Restaurant Crawl,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210514T120000
DTEND;TZID=America/Vancouver:20210524T200000
DTSTAMP:20260929T061542
CREATED:20210510T190831Z
LAST-MODIFIED:20210510T190832Z
UID:58989-1620993600-1621886400@vancouver.foodiepulse.com
SUMMARY:Granville Island Brewing \, Lee's Donuts and Vancouver Food Bank are launching a 10-day pop-up tasting event this week
DESCRIPTION:photo from lee’s donuts facebook\n\n\n\nGranville Island Brewing is pairing its new Peach Sour with the limited edition Peach Crumble from Lee’s Donut in a 10-day tasting event in Gastown at 45 Water Street\, and helping to raise funds for Vancouver Food Bank. \n\n\n\nGuests are required to book a time slot online \, and admission is free.The event accepts a Can-for-a-Can donation – one canned food item for the Vancouver Food Bank can be exchanged for a Peach Sour sample. Guests can also text a peach emoji to 30333 to donate $5 to the Vancouver Food Bank. \n\n\n\nThe pop-up event will be open from noon to 8 pm at 45 Water Street in Vancouver from May 14 – 24 \, 2021.
URL:https://vancouver.foodiepulse.com/event/granville-island-brewing-lees-donuts-and-vancouver-food-bank-are-launching-a-10-day-pop-up-tasting-event-this-week/
CATEGORIES:Featured,Fund Raiser,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/imgonline-com-ua-twotoone-xooNf7RwMDV-2.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210505T080000
DTEND;TZID=America/Vancouver:20210505T230000
DTSTAMP:20260929T061542
CREATED:20210430T183541Z
LAST-MODIFIED:20210430T183731Z
UID:58946-1620201600-1620255600@vancouver.foodiepulse.com
SUMMARY:Chancho Tortilleria is launching Cinco de Mayo Backyard Kit on May 5
DESCRIPTION:On May 5 Chancho Tortilleria is celebrating the festive occasion by offering the ONE-DAY-ONLY Cinco de Mayo Backyard Kit. \n\n\n\nDrawing on the popularity of their existing Backyard Kits\, the Cinco de Mayo Kit will help Vancouverites celebrate in the park\, at the beach\, or at home\, with tacos\, sides\, dessert\, and beer for two people.Each kit includes: \n\n\n\n8 carnitas or veggie tacosguacamole and chips2 carlota de limón2 bottles of Pacífico beer\n\n\n\nThe kits are priced at $45 + tax and are available for pre-order now\, with pick-up offered at Chancho (560 Davie Street) from 12pm – 8pm on May 5. Additional kits may be available on May 5 by ordering in person at Chancho.
URL:https://vancouver.foodiepulse.com/event/chancho-tortilleria-is-launching-cinco-de-mayo-backyard-kit-on-may-5/
CATEGORIES:Featured,Festival,Limited Edition Menu,Restaurant Event,Themed Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210503T070000
DTEND;TZID=America/Vancouver:20210503T150000
DTSTAMP:20260929T061542
CREATED:20210430T184900Z
LAST-MODIFIED:20210430T184902Z
UID:58955-1620025200-1620054000@vancouver.foodiepulse.com
SUMMARY:OEB Breakfast is opening for patio service in Burnaby's Brentwood District on May 3
DESCRIPTION:OEB Breakfast Co. is opening its newest location in Brentwood on Monday\, May 3rd.  Initial plans to have the restaurant opened on April 5th\, 2021 was delayed due to current government restrictions around indoor dining. Now popular breakfast/brunch restaurant chain is excited to be able to open the patio at the location prior to fully opening the main dining room. \n\n\n\nFirst come first serve will be in place but the restaurant is encouraging guests to place their name on the waitlist by visiting yelp.ca or order takeout and delivery by visiting eatoeb.com/delivery.
URL:https://vancouver.foodiepulse.com/event/oeb-breakfast-is-opening-for-patio-service-in-burnabys-brentwood-district-on-may-3/
CATEGORIES:Brunch,Featured,New Restaurant Opening,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210430T080000
DTEND;TZID=America/Vancouver:20210502T220000
DTSTAMP:20260929T061542
CREATED:20210430T190344Z
LAST-MODIFIED:20210430T190345Z
UID:58958-1619769600-1619992800@vancouver.foodiepulse.com
SUMMARY:Juke is launching new chicken sando on April 30
DESCRIPTION:Vancouver Chinatown’s chicken-and-rib joint Juke is closing out its April GOOD FRYDAYS features this April 30 by giving its signature Chicken Sando a brand new\, so-fresh-and-so-clean upgrade perfect for spring and summer snackin’.  \n\n\n\nAvailable in regular or ‘spicy boy’ varieties\, the new edition of the Juke Chicken Sando kicks it up a notch with a lighter\, brighter vinaigrette-based pickle-and-cabbage coleslaw and housemade southern-BBQ-inspired sauce and mayo atop its crispy-fried\, buttermilk-marinated\, local free-range chicken sandwiched between a soft potato roll.  \n\n\n\nJuke’s Signature Chicken Sandos are $7 each with a discount on multiple orders.
URL:https://vancouver.foodiepulse.com/event/juke-is-launching-new-chicken-sando-on-april-30/
CATEGORIES:Featured,New Menu,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210420T080000
DTEND;TZID=America/Vancouver:20210426T220000
DTSTAMP:20260929T061542
CREATED:20210422T234819Z
LAST-MODIFIED:20210422T234820Z
UID:58906-1618905600-1619474400@vancouver.foodiepulse.com
SUMMARY:Beetbox celebrates Earth Day with a charitable initiative and new vegan Quesabirria tacos (April 20 - 26)
DESCRIPTION:Beginning today\, April 20 and continuing until April 26\, Chef Bryan Satterford is offering Vegan Quesabirria Tacos featuring braised oyster mushrooms\, Mexican chiles and jalapeño-studded ‘cheeze’ served with spicy mushroom consommé for dipping for $9.50. Taco lovers can spice it up further by adding a side of Beetbox’s house-made hot sauce from its line of ‘Beetbox Basics’ sauces\, dressings and condiments for $1.  \n\n\n\nIn honour of Earth Day this Thursday\, April 22\, Beetbox will donate one dollar from every CrispyChick-Un Sandwich sold to help low-income families from around the Lower Mainland send their children to camps organized by the Saplings Outdoor Program — a forest school that connects children with the natural world\, allows them to explore the outdoors and discover a deep sense of wonder and love for learning. If people want to leave an extra donation\, Beetbox will match it as well! \n\n\n\n\n\n\n\nAt Beetbox\, every day is focused on earth-friendly initiatives — since its inception\, its core values have been focused on minimizing the impact the restaurant has on the environment by being as carbon-neutral as possible\, reducing food waste and using almost entirely compostable materials for its packaging in an effort to embrace the changes people are making in the ways they produce\, prepare and consume food.
URL:https://vancouver.foodiepulse.com/event/beetbox-celebrates-earth-day-with-a-charitable-initiative-and-new-vegan-quesabirria-tacos-april-20-26/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Featured,Fund Raiser,Limited Edition Menu,Restaurant Event,Vegetarian or Vegan
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