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DTSTART;TZID=America/Vancouver:20220118T000000
DTEND;TZID=America/Vancouver:20220118T235959
DTSTAMP:20260930T090426
CREATED:20220118T193119Z
LAST-MODIFIED:20220118T193121Z
UID:59448-1642464000-1642550399@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Richmond Celebrates The Year of Tiger and Hands Out Red Pockets to Customers February 1 through Feb 3
DESCRIPTION:Join The Richmond Rice Cake and Sweet Treat Specialty Shop for the 3-Day Chinese New Year Celebration (Feb 1-3) and Receive a Surprise Gift  \n\n\n\n\n\n\n\nVancouver\, BC (January  18\, 2022):  Nam Dae Moon is welcoming everyone in Greater Vancouver to join its Chinese New Year celebration at its Richmond\, BC location from February 1 to February 3. With a same-day purchase\, you will receive a lucky Red Pocket\, containing a gift certificate exchangeable for a particular Nam Dae Moon product\, from the super-popular Red Bean Glutinous Rice Cake to the newly launched Creamy Matcha Dango\, which is valid till March 31\, 2022. \n\n\n\nThe Year of Tiger celebration is not only happening in Richmond.  Nam Dae Moon is expecting a soft opening week of its second Great Vancouver shop\, located at 108 – 6868 Royal Oak Ave\, Burnaby\, around the Family Day long weekend. The official announcement will be made on Nam Dae Moon’s Instagram account. \n\n\n\nAbout Nam Dae Moon: Founded in 2011 in China\, Nam Dae Moon has also been rapidly expanding and franchising around the world in the last few years. The first Canadian location opened doors in Toronto in December 2019. With its West Coast debut in Richmond in April 2021\, Nam Dae Moon has planned to open 2 more shops in BC in 2022.  \n\n\n\n📍Toronto: 9B Finch Ave W\, North York\, ON | 12PM-10PM   ☎️ (647) 748-8889 \n\n\n\n📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\n📍Burnaby (coming soon):  108 – 6868 Royal Oak Ave\, Burnaby\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\nSocial Media: IG: @namdaemoonricecake  \n\n\n\nMedia Contact: David Peng | david@coolpeachmedia.com | 604.789.6829
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-richmond-celebrates-the-year-of-tiger-and-hands-out-red-pockets-to-customers-february-1-through-feb-3/
CATEGORIES:Chinese New Year,Festival,Holiday Special,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220114T000000
DTEND;TZID=America/Vancouver:20220114T235900
DTSTAMP:20260930T090426
CREATED:20220117T203211Z
LAST-MODIFIED:20220117T203213Z
UID:59433-1642118400-1642204740@vancouver.foodiepulse.com
SUMMARY:GUNG HAY FAT CHOY!: HERITAGE ASIAN EATERY CELEBRATES LUNAR NEW YEAR WITH 'ROARSOME' FEAST FOR FOUR
DESCRIPTION:Asian-Inspired Hotspot Features Lunar New Year Feast to Celebrate the Year of the Tiger\n\n\n\n\n\n\n\nVancouver’s popular Heritage Asian Eatery is roaring into 2022 with much to celebrate\, from the third anniversary of its Broadway location on February 5\, to a celebratory feast for the Lunar New Year. From January 28 – February 6\, guests can join in and celebrate the Year of the Tiger in Heritage Asian Eatery’s signature style with a gourmet Lunar New Year Feast for Four\, available for take-out or dine-in at its Broadway location (382 West Broadway).   \n\n\n\nHeritage Asian Eatery’s Lunar New Year Feast feeds four and includes four Cured Chinese Hamand Prawn Dumplings (artfully shaped like Chinese ingots painted with a gold streak)\, four Chive Pockets\, four Sticky Rice Buns\, Gai Lan\, four Prawn Spring Rolls\, eight Classic Pork and Napa Cabbage Dumplings\, 10 Chicken Wings with Truffle Salt\, Biang Biang Noodles with XO Dressing\, and an auspicious dessert of Nian Gao. HOW TO ORDERHeritage Asian Eatery’s Lunar New Year Feast is available $118\, easily feeds four people and can be enjoyed for dine-in or take-out from the Broadway location from January 28 – February 6. Dine-in reservations and take-out orders are encouraged by calling the restaurant at 604-559-6058. For more information about Heritage Asian Eatery\, go to eatheritage.ca\, become a fan of /eatheritage on Facebook and follow @eatheritage on Instagram and @eatheritagenow on Twitter.  \n\n\n\n\n\n\n\nABOUT HERITAGE ASIAN EATERY | Originally launched in the heart of Vancouver’s Financial District at 1108 West Pender St. in 2016 with a second location that opened at 382 West Broadway in Mount Pleasant 2019\, Heritage Asian Eatery is a casual\, creative restaurant that features a blend of Far East flavours created with locally sourced ingredients and modern\, playful techniques. Heritage Asian Eatery offers an original take on Asian comfort foods and a fun and honest dining experience for sit-down\, take-out and delivery service available seven days a week. | eatheritage.ca \n\n\n\nHeritage Broadway: 382 West Broadway\, Vancouver BC  V5Y 1R2 | 604-559-6058Hours: Daily 11 a.m. to 9 p.m. 
URL:https://vancouver.foodiepulse.com/event/gung-hay-fat-choy-heritage-asian-eatery-celebrates-lunar-new-year-with-roarsome-feast-for-four/
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210611T080000
DTEND;TZID=America/Vancouver:20210704T220000
DTSTAMP:20260930T090426
CREATED:20210611T212510Z
LAST-MODIFIED:20210611T212512Z
UID:59075-1623398400-1625436000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Sangria Challenge (June 11 - July 4)
DESCRIPTION:Vancouver Foodster 4th Sangria Challenge features restaurants from all over the city with their Sangria creations.  Most contenders have created a special creation just for this challenge. Each restaurant will be featuring their sangria creations on their menu from June 11 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the sangria creations in this challenge\, then you decide who you think has the best sangria creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #SangriaChallengeYVR please include this hashtag in all your tweets during the challenge. \n\n\n\nVoting criteria –  some things to help you judge your favourite sangria creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different sangria creations or go solo or with a friend– just remember to VOTE for your favourites \n\n\n\nHere are the Sangria creations in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nCold Tea Restaurant \n\n\n\n\n\n\n\nBottled Rose Sangria \n\n\n\nPrice: $12 during regular service\, $10 for 1 or $35 for 4 during happy hour (3-6pm daily) \n\n\n\nCreated by: Joe Cheng \n\n\n\nDescription: Bottled in house\, this light and refreshing rose sangria is perfect for the summer weather! \n\n\n\nIngredients list Rosé & White wine blend\, cranberry\, apple\, orange\, lime\, ginger ale\, orange bitters \n\n\n\nOffered: All day\, every day! \n\n\n\nCold Tea Restaurant \n\n\n\n1193 Granville Street\, Vancouver \n\n\n\nTel: (604) 423-2653 \n\n\n\nWeb: https://www.coldtearestaurant.com/ \n\n\n\nInstagram @coldtearestaurant \n\n\n\nRobba Da Matti \n\n\n\n\n\n\n\nSangria da Formentera \n\n\n\nPrice: $9 glass / $25 pitcher \n\n\n\nCreated by: The team \n\n\n\nDescription: made with brandy\, triple sec and limonata \n\n\n\nAvailable: all the time \n\n\n\nRobba Da Matti \n\n\n\n1127 Mainland Street\, Vancouver \n\n\n\nPhone:(604) 558-1174 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n1906 Haro Street\, Vancouver \n\n\n\nPhone: 604-423-3553 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n112 Powell Street \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nReflections: The Garden Terrace \n\n\n\n\n\n\n\nWhite Sangria \n\n\n\nPrice: $19 \n\n\n\nCreated by: the bar team \n\n\n\nDescription: White wine with curaçao\, pineapple\, fruit medley & bubbles \n\n\n\nOffered: all the time \n\n\n\nReflections: The Garden Terrace \n\n\n\n(4th floor at the Rosewood Hotel Georgia) \n\n\n\n801 West Georgia Street \n\n\n\nTel:(604) 673-7043 \n\n\n\nWeb:https://www.rosewoodhotels.com/en/hotel-georgia-vancouver/dining/reflections-the-garden-terrace \n\n\n\nInstagram @rosewoodhotelgeorgia \n\n\n\nFood by Fanta \n\n\n\n\n\n\n\nRainbow Flight \n\n\n\nPrice: $17 \n\n\n\nCreated by: Chef Parinya \n\n\n\nDescription: The colours of freshness summer is here in this sangria flight. Combination of our local spirits\, wine and fruits. There are 3 glasses of sangria on the flight red/ pink/ orange \, yellowish green\, blue/ purple. \n\n\n\nIngredients: \n\n\n\nFresh fruits- lime\, lemon\, strawberry\, blood orange\, orange\, pomegranate\, kiwi\, raspberry\, blueberry. \n\n\n\nMint leaves\, butterfly pea flower syrup\, strawberry syrup\, lemon saffron syrup\, apple spritz\, Lebel Vodka\, Eve Gin and Pinot Gris and Lychee liqueur . \n\n\n\nOffered: Lunch and Dinner (NOTE: pending receipt of their liquor license this will be available starting June 15) \n\n\n\nFood by Fanta \n\n\n\n20542 Fraser Hwy\, Langley \n\n\n\nTel; (604) 530-6803 \n\n\n\nWeb: https://foodbyfanta.com/ \n\n\n\nInstagram @foodbyfanta \n\n\n\nOur Media judges for this challenge are: \n\n\n\nBrenda Yim \n\n\n\nInstagrammer and Influencer \n\n\n\nInstagram: @pistachiopicks \n\n\n\nDavid Peng \n\n\n\nBlogger at Picky Diners and Vancouver Foodie Pulse \n\n\n\nTwitter: @pickydiner \n\n\n\nInstagram: @pickydiner \n\n\n\nTony Huynh \n\n\n\nInstagramer and Influencer \n\n\n\nInstagram @raincouvereatery \n\n\n\nMake sure you pick up one of the Sangria Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from June 11 – July 4\, 2021 at https://vancouverfoodster.com/sangria-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-sangria-challenge-june-11-july-4/
CATEGORIES:Cocktails,Competition,Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210610T080000
DTEND;TZID=America/Vancouver:20210704T220000
DTSTAMP:20260930T090426
CREATED:20210611T211450Z
LAST-MODIFIED:20210611T212418Z
UID:59064-1623312000-1625436000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Chicken Wings Challenges (June 10 - July 4)
DESCRIPTION:The 7th annual Vancouver Foodster Chicken Wings Challenge features restaurants with their Chicken Wings dishes into this challenge. Some entered their house recipe and others created a special Chicken Wings dish just for this challenge.  \n\n\n\nEach restaurant will be featuring their Chicken Wings creation on their menu from June 10 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the chicken wings in this challenge\, then you decide who you think has the best chicken wings creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Social share by tweeting\, instagraming or snapchating your photos throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #ChickenWingsChallengeYVR \n\n\n\nVoting criteria –  some things to help you judge your favourite chicken wings creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different chicken wings creations or go solo or with a friend– just remember to VOTE for your favourites \n\n\n\nHere are the Chicken Wings dishes in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nWin Win Chick-N \n\n\n\n\n\n\n\nSpicy Wings \n\n\n\nPrice: $10.99 (make it a meal add $3.50 plus tax comes with a side of small fries and a can of pop) \n\n\n\nCreated by: the team \n\n\n\nDescription: a mix of 8 – 10 pcs. wingettes and drummets hand breaded with our in house spices\, we toss it on our garlic Parmesan sauce mix try it it’s simply delicious \n\n\n\nOffered: all the time \n\n\n\nWin Win Chick-N \n\n\n\n12160 First Ave\, Richmond \n\n\n\nTel: 778 297 5818 \n\n\n\nWeb: https://www.winwinchick-n.com/ \n\n\n\nInstagram @winwinchickn2018 \n\n\n\nAnd \n\n\n\nWin Win Chick-N \n\n\n\n8197 Main Street\, Vancouver \n\n\n\nTel: (604) 423-4818 \n\n\n\nWeb: https://www.winwinchick-n.com/ \n\n\n\nInstagram @winwinchickn2018 \n\n\n\nThe Peri Peri Shack \n\n\n\n\n\n\n\nPeri Peri Wings \n\n\n\nPrice: $15 \n\n\n\nCreated by: the team \n\n\n\nDescription: Marinated in our secret blend of spices for 24 hour and flamed grilled in your choice of spice level from our world of flavours.  Choose from Mild\, Citrus & Herb\, Mango\, Hot\,  Very Hot\, Peri Nero (our hottest flavour). \n\n\n\nOffered: all the time \n\n\n\nThe Peri Peri Shack \n\n\n\n724 Kingsway \n\n\n\nTel: (604) 875-1651 \n\n\n\nWeb: https://theperiperishack.com/ \n\n\n\nInstagram @theperiperishack \n\n\n\nHiFive Chicken 24 Hour \n\n\n\n\n\n\n\nFlying Heaven \n\n\n\nPrice: $8.99 (5 pcs) \n\n\n\nCreated by: Suku Tamang \n\n\n\nDescription: Deep-fried\, breaded chicken wings coated with a spicy flour and served with in-house Mango sweet chilli sauce. \n\n\n\nOffered: daily for takeout only \n\n\n\nHiFive Chicken 24 Hour \n\n\n\n4361 Kingsway\, Burnaby \n\n\n\nTel:(604) 558-4361 \n\n\n\nWeb:https://hifivechicken.com/ \n\n\n\nInstagram @hifive.chicken \n\n\n\nFood by Fanta \n\n\n\n\n\n\n\nBallerina Wings \n\n\n\nPrice: $13 \n\n\n\nCreated by: Chef Sadapphin and Chef Anongnat \n\n\n\nDescription: Harmoniously incorporated flavours of Tamarind\, palm sugar\, roasted sticky rice and fish sauce sauce on Ballerina fried boneless chicken wings served with fruits salad garnished with edible flowers. \n\n\n\nOffered: Lunch and Dinner \n\n\n\nTakeout and delivery available by Door dash\, skip the dishes\, Uber eats \n\n\n\nFood by Fanta \n\n\n\n20542 Fraser Hwy\, Langley \n\n\n\nTel; (604) 530-6803 \n\n\n\nWeb: https://foodbyfanta.com/ \n\n\n\nInstagram @foodbyfanta \n\n\n\nJ&G Fried Chicken \n\n\n\n\n\n\n\nSpecialty Hot Wings \n\n\n\nPrice: $8.35 / 6pcs \n\n\n\nCreated by: The team \n\n\n\nDescription:  Don’t let the name fool you – it’s not spicy at all!! The wings are marinated with fennel spices that gives your taste bud a tingling and numbing sensation after your first bite! Wrap in wet batter and made fresh to order\, the Specialty Hot Wings are crispy on the outside and juicy and tender on the inside. With house special seasoning as the finishing touch\, the Specialty Hot Wings are uniquely flavoured\, and you will want wing after wing! \n\n\n\nOffered: all the time \n\n\n\nJ&G Fried Chicken \n\n\n\n1706 Robson Street\, Vancouver \n\n\n\nTel:(604) 423-2870 \n\n\n\nand \n\n\n\nJ&G Fried Chicken \n\n\n\nAberdeen Centre Food Court \n\n\n\n4151 Hazelbridge Way #3160\, Richmond \n\n\n\nTel:(604) 370-9008 \n\n\n\nand \n\n\n\nJ&G Fried Chicken \n\n\n\nThe Crystal Mall Food Court \n\n\n\n#2121 – 4500 Kingsway\, Burnaby \n\n\n\nTel:(604) 559-9380 \n\n\n\nWeb:https://www.jgfcwest.ca/ \n\n\n\nTwitter: @JandGFriedChick \n\n\n\nInstagram: @jandgfriedchicken \n\n\n\nOur Media judges for this challenge are: \n\n\n\nDavid Grange \n\n\n\nBlogger for BCFoodieBlogger \n\n\n\nTwitter: @BCfoodieblogger \n\n\n\nInstagram: @BCfoodieblogger \n\n\n\nTiffany Loo \n\n\n\nInstagrammer and Influencer \n\n\n\nInstagram @tiffanylloo \n\n\n\nEmma Clark \n\n\n\nBlogger and Instagrammer \n\n\n\nInstagram @we.eat.vancity \n\n\n\nMake sure you pick up one of the Chicken Wings Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from June 10 – July 4\, 2021 at https://vancouverfoodster.com/chicken-wings-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-chicken-wings-challenges-june-10-july-4/
CATEGORIES:Competition,Featured,Restaurant Crawl,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210609T080000
DTEND;TZID=America/Vancouver:20210704T170000
DTSTAMP:20260930T090426
CREATED:20210611T211930Z
LAST-MODIFIED:20210611T212610Z
UID:59069-1623225600-1625418000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Banh Mi Challenge (June 9 - July 4)
DESCRIPTION:1st Vancouver Foodster Banh Mi Challenge is featuring restaurants from all over Metro Vancouver with their Banh Mi creations.  \n\n\n\nEach restaurant will be featuring their Banh Mi creations on their menu from June 9 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the banh mi creations in this challenge\, then you decide who you think has the best banh mi creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Social media share your photos and messages by instagram\, twitter\, facebook\, tiktok and other platforms throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #BanhmiChallengeYVR please include this hashtag in all your social sharing during the challenge. \n\n\n\nVoting criteria –  some things to help you judge your favourite banh mi creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nRemember to VOTE for your favourites during the challenge. \n\n\n\nHere are the Banh Mi creations in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nCold Tea Restaurant \n\n\n\n\n\n\n\nWake and Bake Sub \n\n\n\nPrice: $15 \n\n\n\nCreated by: the team \n\n\n\nDescription: The Wake and Bake banh mi is a blend of different cultures\, sandwhiched in between 2 french baugettes. \n\n\n\nOffered: All the time \n\n\n\nIngredients list Pate\, lap cheong\, 2 fried free-range egg\, picked carrots and daikon\, cucumber\, cilantro\, sriracha mayo \n\n\n\nTakeout and delivery details  Available on doordash\, Uber Eats\, Tock\, Fromto and Fantuan daily from 12pm-10pm. Also available for dine in during business hours. \n\n\n\nCold Tea Restaurant \n\n\n\n1193 Granville Street\, Vancouver \n\n\n\nTel: (604) 423-2653 \n\n\n\nWeb: https://www.coldtearestaurant.com/ \n\n\n\nInstagram @coldtearestaurant \n\n\n\nObanhmi \n\n\n\n\n\n\n\nVegetarian / Vegan Banh Mi \n\n\n\nPrice: $7.75 \n\n\n\nCreated by: the team \n\n\n\nDescription: Aromatic tofu\, avocado\, and ‘secret-recipe’ filling\, topped with veggies such carrot and daikon\, cilantro\, and cucumber; a must-try vegetarian take on the classic sandwich (even if you’re a meat-lover); remove house mayo for vegan option. \n\n\n\nOffered: All the time \n\n\n\nTakeout and delivery details: Order online for pickup obanhmishop.com is best; order in-person OK \n\n\n\nObanhmi \n\n\n\n2250 Kingsway\, Vancouver \n\n\n\nTel: (604) 451-5812 \n\n\n\nObanhmi \n\n\n\n4994 Newton Street\, Burnaby \n\n\n\nTel:(604) 564-9558 \n\n\n\nObanhmi \n\n\n\n13048 Old Yale Rd\, Surrey \n\n\n\nTel: (604) 589-8998 \n\n\n\nObanhmi \n\n\n\n20477 Fraser Hwy #2\, Langley \n\n\n\nTel: (604) 510-1893 \n\n\n\nWeb: https://www.obanhmishop.com/ \n\n\n\nInstagram @obanhmishop \n\n\n\nDD Mau Chinatown \n\n\n\n\n\n\n\nPork Belly Bánh Mì \n\n\n\nPrice: $11.50 \n\n\n\nCreated by: the team \n\n\n\nDescription: Soy braised tender pork belly\, spicy pickled mustard coleslaw with a fried runny egg \n\n\n\nOffered: all the time \n\n\n\nDD Mau Chinatown \n\n\n\n145 E. Pender Street\, Vancouver \n\n\n\nTel:(604) 559-6076 \n\n\n\nWeb:https://www.ddmau.ca/ \n\n\n\nInstagram @ddmau_chinatown \n\n\n\nDD Mau Yaletown \n\n\n\n\n\n\n\nHà Nội Meatball Bánh Mì \n\n\n\nPrice: $12 \n\n\n\nCreated by: the team \n\n\n\nDescription: Bún chả hà nội: A northern Vietnamese dish enjoyed by Obama and Anthony Bourdain\, reinvented into a sandwich. Savoury pork meatballs\, grilled pork\, garlic pickled papaya\, fresh herbs\, fish sauce and jalapeños. \n\n\n\nOffered: all the time \n\n\n\nDD Mau Yaletown \n\n\n\n1239 Pacific Blvd\, Vancouver \n\n\n\nTel:(604) 684-4446 \n\n\n\nWeb:https://www.ddmau.ca/ \n\n\n\nInstagram @ddmau \n\n\n\nOur Media judges for this challenge are: \n\n\n\nJacqueline Chui \n\n\n\nFood and Travel Blogger \n\n\n\nTwitter @jacquelinechui \n\n\n\nInstagram @jacquelinechui \n\n\n\nJoyce Lam \n\n\n\nFood Blogger for her own Vanfoodies \n\n\n\nTwitter: @vanfoodies \n\n\n\nInstagram: @vanfoodies \n\n\n\nMaggi Mei \n\n\n\nBlogger and Instagrammer \n\n\n\nTwitter: @mag_mei \n\n\n\nInstagram: @magmei \n\n\n\nMake sure you pick up one of the Banh Mi Challenge postcards available at each of the participating restaurants and follow the instructions to Vote for your People’s Choice favourites from June 9 – July 4\, 2021.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-banh-mi-challenge-june-9-july-4/
CATEGORIES:Competition,Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210514T120000
DTEND;TZID=America/Vancouver:20210524T200000
DTSTAMP:20260930T090426
CREATED:20210510T190831Z
LAST-MODIFIED:20210510T190832Z
UID:58989-1620993600-1621886400@vancouver.foodiepulse.com
SUMMARY:Granville Island Brewing \, Lee's Donuts and Vancouver Food Bank are launching a 10-day pop-up tasting event this week
DESCRIPTION:photo from lee’s donuts facebook\n\n\n\nGranville Island Brewing is pairing its new Peach Sour with the limited edition Peach Crumble from Lee’s Donut in a 10-day tasting event in Gastown at 45 Water Street\, and helping to raise funds for Vancouver Food Bank. \n\n\n\nGuests are required to book a time slot online \, and admission is free.The event accepts a Can-for-a-Can donation – one canned food item for the Vancouver Food Bank can be exchanged for a Peach Sour sample. Guests can also text a peach emoji to 30333 to donate $5 to the Vancouver Food Bank. \n\n\n\nThe pop-up event will be open from noon to 8 pm at 45 Water Street in Vancouver from May 14 – 24 \, 2021.
URL:https://vancouver.foodiepulse.com/event/granville-island-brewing-lees-donuts-and-vancouver-food-bank-are-launching-a-10-day-pop-up-tasting-event-this-week/
CATEGORIES:Featured,Fund Raiser,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/imgonline-com-ua-twotoone-xooNf7RwMDV-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210505T080000
DTEND;TZID=America/Vancouver:20210505T230000
DTSTAMP:20260930T090426
CREATED:20210430T183541Z
LAST-MODIFIED:20210430T183731Z
UID:58946-1620201600-1620255600@vancouver.foodiepulse.com
SUMMARY:Chancho Tortilleria is launching Cinco de Mayo Backyard Kit on May 5
DESCRIPTION:On May 5 Chancho Tortilleria is celebrating the festive occasion by offering the ONE-DAY-ONLY Cinco de Mayo Backyard Kit. \n\n\n\nDrawing on the popularity of their existing Backyard Kits\, the Cinco de Mayo Kit will help Vancouverites celebrate in the park\, at the beach\, or at home\, with tacos\, sides\, dessert\, and beer for two people.Each kit includes: \n\n\n\n8 carnitas or veggie tacosguacamole and chips2 carlota de limón2 bottles of Pacífico beer\n\n\n\nThe kits are priced at $45 + tax and are available for pre-order now\, with pick-up offered at Chancho (560 Davie Street) from 12pm – 8pm on May 5. Additional kits may be available on May 5 by ordering in person at Chancho.
URL:https://vancouver.foodiepulse.com/event/chancho-tortilleria-is-launching-cinco-de-mayo-backyard-kit-on-may-5/
CATEGORIES:Featured,Festival,Limited Edition Menu,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Cinco-de-Mayo-4-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210503T070000
DTEND;TZID=America/Vancouver:20210503T150000
DTSTAMP:20260930T090426
CREATED:20210430T184900Z
LAST-MODIFIED:20210430T184902Z
UID:58955-1620025200-1620054000@vancouver.foodiepulse.com
SUMMARY:OEB Breakfast is opening for patio service in Burnaby's Brentwood District on May 3
DESCRIPTION:OEB Breakfast Co. is opening its newest location in Brentwood on Monday\, May 3rd.  Initial plans to have the restaurant opened on April 5th\, 2021 was delayed due to current government restrictions around indoor dining. Now popular breakfast/brunch restaurant chain is excited to be able to open the patio at the location prior to fully opening the main dining room. \n\n\n\nFirst come first serve will be in place but the restaurant is encouraging guests to place their name on the waitlist by visiting yelp.ca or order takeout and delivery by visiting eatoeb.com/delivery.
URL:https://vancouver.foodiepulse.com/event/oeb-breakfast-is-opening-for-patio-service-in-burnabys-brentwood-district-on-may-3/
CATEGORIES:Brunch,Featured,New Restaurant Opening,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210430T080000
DTEND;TZID=America/Vancouver:20210502T220000
DTSTAMP:20260930T090426
CREATED:20210430T190344Z
LAST-MODIFIED:20210430T190345Z
UID:58958-1619769600-1619992800@vancouver.foodiepulse.com
SUMMARY:Juke is launching new chicken sando on April 30
DESCRIPTION:Vancouver Chinatown’s chicken-and-rib joint Juke is closing out its April GOOD FRYDAYS features this April 30 by giving its signature Chicken Sando a brand new\, so-fresh-and-so-clean upgrade perfect for spring and summer snackin’.  \n\n\n\nAvailable in regular or ‘spicy boy’ varieties\, the new edition of the Juke Chicken Sando kicks it up a notch with a lighter\, brighter vinaigrette-based pickle-and-cabbage coleslaw and housemade southern-BBQ-inspired sauce and mayo atop its crispy-fried\, buttermilk-marinated\, local free-range chicken sandwiched between a soft potato roll.  \n\n\n\nJuke’s Signature Chicken Sandos are $7 each with a discount on multiple orders.
URL:https://vancouver.foodiepulse.com/event/juke-is-launching-new-chicken-sando-on-april-30/
CATEGORIES:Featured,New Menu,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210420T080000
DTEND;TZID=America/Vancouver:20210426T220000
DTSTAMP:20260930T090426
CREATED:20210422T234819Z
LAST-MODIFIED:20210422T234820Z
UID:58906-1618905600-1619474400@vancouver.foodiepulse.com
SUMMARY:Beetbox celebrates Earth Day with a charitable initiative and new vegan Quesabirria tacos (April 20 - 26)
DESCRIPTION:Beginning today\, April 20 and continuing until April 26\, Chef Bryan Satterford is offering Vegan Quesabirria Tacos featuring braised oyster mushrooms\, Mexican chiles and jalapeño-studded ‘cheeze’ served with spicy mushroom consommé for dipping for $9.50. Taco lovers can spice it up further by adding a side of Beetbox’s house-made hot sauce from its line of ‘Beetbox Basics’ sauces\, dressings and condiments for $1.  \n\n\n\nIn honour of Earth Day this Thursday\, April 22\, Beetbox will donate one dollar from every CrispyChick-Un Sandwich sold to help low-income families from around the Lower Mainland send their children to camps organized by the Saplings Outdoor Program — a forest school that connects children with the natural world\, allows them to explore the outdoors and discover a deep sense of wonder and love for learning. If people want to leave an extra donation\, Beetbox will match it as well! \n\n\n\n\n\n\n\nAt Beetbox\, every day is focused on earth-friendly initiatives — since its inception\, its core values have been focused on minimizing the impact the restaurant has on the environment by being as carbon-neutral as possible\, reducing food waste and using almost entirely compostable materials for its packaging in an effort to embrace the changes people are making in the ways they produce\, prepare and consume food.
URL:https://vancouver.foodiepulse.com/event/beetbox-celebrates-earth-day-with-a-charitable-initiative-and-new-vegan-quesabirria-tacos-april-20-26/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Featured,Fund Raiser,Limited Edition Menu,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Chick-Un-Sandwich_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210419T080000
DTEND;TZID=America/Vancouver:20210421T220000
DTSTAMP:20260930T090426
CREATED:20210415T224713Z
LAST-MODIFIED:20210415T224715Z
UID:58900-1618819200-1619042400@vancouver.foodiepulse.com
SUMMARY:"Thanks a Million’ Giveaway by Juke Chicken to celebrate its MILLIONTH PIECE OF CHICKEN happening next week
DESCRIPTION:Five successful years in operation. Hundreds of thousands of fried-chicken cravings satisfied. One million pieces of chicken sold. Chinatown chicken-and-rib joint Juke Fried Chicken is marking these milestones by giving one of its fans the chance to win Juke for a Year during their ‘Thanks a Million’ giveaway. \n\n\n\nBetween Monday\, April 19 to Wednesday\, April 21\, one lucky guest who orders the one-millionth piece of Juke’s signature crispy fried chicken (drum or thigh) for in-store pickup will win one Juke Box (two pieces of Juke’s signature fried chicken\, ¼ rack of pork ribs and choice of one side) per week for a year plus a selection of Juke’s signature bottled sauces for a value of $1\,000. During this time\, all Juke lovers who pick-up their order will also have a one in 20 chance to win a variety of Juke-themed prizes from snacks & sides\, ‘Big Boy cookies’\, bottled hot sauce and more. \n\n\n\nLaunched in 2016 by Justin Tisdall\, Chef Bryan Satterford and Cord Jarvie\, Juke is well known far and wide for serving up some of the city’s best Southern-inspired fare\, including its trademark gluten-free\, non-GMO-grain-fed and free-range crispy chicken and BBQ pork ribs as well as a mouth-watering menu of seasonal snacks\, salads and sides. \n\n\n\n“One million pieces of chicken is a major milestone for our whole Juke family and this is our way of saying ‘thanks a million’ to our loyal fans\,” says Tisdall. “We genuinely appreciate all of their support\, encouragement and love\, especially over the past year.”
URL:https://vancouver.foodiepulse.com/event/thanks-a-million-giveaway-by-juke-chicken-to-celebrate-its-millionth-piece-of-chicken-happening-next-week/
CATEGORIES:Featured,Giveaway,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210416T080000
DTEND;TZID=America/Vancouver:20210416T220000
DTSTAMP:20260930T090426
CREATED:20210409T201632Z
LAST-MODIFIED:20210409T201634Z
UID:58872-1618560000-1618610400@vancouver.foodiepulse.com
SUMMARY:‘Spicy Boyz’ Taste-Test Challenge at Juke Chicken
DESCRIPTION:On Friday\, April 16\, Juke kicks off a ‘Spicy Boyz Taste-Test Challenge’ that will introduce a brand-new flavour of its addictive housemade spicy sauce that is more consistent and carries more heat and flavour with every juicy bite.  \n\n\n\nSpice lovers can get it tossed on Juke’s two-\, three-\, five- and 10-piece boxes of crispy-fried\, buttermilk-marinated\, local free-range thighs and drums and taste the difference for themselves!  \n\n\n\nThe new Spicy Boyz sauce will also be available on the side for $1.25 and in 250-mL bottles for $6 each.
URL:https://vancouver.foodiepulse.com/event/spicy-boyz-taste-test-challenge-at-juke-chicken/
CATEGORIES:Featured,Limited Edition Menu,Restaurant Event,Sales & Promotions
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210409T080000
DTEND;TZID=America/Vancouver:20210409T220000
DTSTAMP:20260930T090426
CREATED:20210409T184506Z
LAST-MODIFIED:20210409T202001Z
UID:58870-1617955200-1618005600@vancouver.foodiepulse.com
SUMMARY:Juke Box Hero Canned Cocktail Launch
DESCRIPTION:On Aril 9\, in partnership with Bombay Sapphire Gin\, Juke and The Chickadee Room will pop the top on an exclusive new canned cocktail called Juke Box Hero that blends Bombay Sapphire\, elderflower\, citrus and Malagasy Chocolate Bittered Sling bitters.  \n\n\n\nThe 7.5% ABV\, 240-mL Juke Box Hero Canned Cocktails will be available in single cans for $6 or four-packs for $21.
URL:https://vancouver.foodiepulse.com/event/juke-box-hero-canned-cocktail-launch/
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210401T080000
DTEND;TZID=America/Vancouver:20210425T230000
DTSTAMP:20260930T090426
CREATED:20210401T213722Z
LAST-MODIFIED:20210401T213724Z
UID:58845-1617264000-1619391600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pizza Challenge (April 1-25\, 2021)
DESCRIPTION:The Vancouver Foodster 4rd Best Pizza Challenge is running April 1-25\, 2021. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \n\n\n\nKeep these things in mind to help you judge your favourite pizzas: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the pizza creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on April 25\, 2021. \n\n\n\n#PizzaChallengeYVR \n\n\n\n\n\n\n\nVote for your favourites here \n\n\n\nHere are all of the participating restaurants and food truck listed below. \n\n\n\nVancouver\n\n\n\nPizzeria Grano \n\n\n\n3240 Main Street \n\n\n\nInstagram @pizzeriagranoyvr \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n800 West Pender Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nand \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n126 Davie Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nNorth Vancouver \n\n\n\nHearthstone Tap & Forno \n\n\n\n1015 Marine Drive \n\n\n\nInstagram: @hearthstonebeer  \n\n\n\nWildeye Brewing Bistro \n\n\n\n1385 Main Street \n\n\n\nInstagram @wildeyebrewing \n\n\n\nSquamish\n\n\n\nBackcountry Brewing  \n\n\n\n405-1201 Commercial Way \n\n\n\nTwitter @Backcountry604  \n\n\n\nInstagram @backcountrybrewing  \n\n\n\nLittle Devils Wood Fire Food Truck \n\n\n\n(rotates locations) \n\n\n\nInstagram @littledevilspizza
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pizza-challenge-april-1-25-2021/
CATEGORIES:Competition,Featured,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210326T180000
DTEND;TZID=America/Vancouver:20210326T230000
DTSTAMP:20260930T090426
CREATED:20210304T222547Z
LAST-MODIFIED:20210304T222547Z
UID:58781-1616781600-1616799600@vancouver.foodiepulse.com
SUMMARY:40oz Steak Night (Richmond)
DESCRIPTION:40oz Steak Night at The Brewhouse!\n\n\nJoin us for a 40oz Hand Cut Rib Eye Steak\, Caesar Salad\, Mashed Potatoes and Gravy\, Seasonal Vegetables and Cheese Toast. \nPLUS! Receive a bottle of Budweiser or a 6oz glass of 19 Crimes Shiraz! \nDate: \nFriday\, March 26\, 2021 \nSaturday\, March 27\, 2021 \nTickets:  \n$39.99 + taxes & fees. \nOnce you’ve purchased your ticket\, please call the store that you purchased your ticket for\, and make a reservation! \n– \n#thecanadianbrewhouse #ourhouseisyourhouse
URL:https://vancouver.foodiepulse.com/event/40oz-steak-night-richmond-2/
LOCATION:The Canadian Brewhouse & Grill (Richmond)\, 4755 Mcclelland Rd. #1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210309T150000
DTEND;TZID=America/Vancouver:20210309T170000
DTSTAMP:20260930T090426
CREATED:20210306T031535Z
LAST-MODIFIED:20210306T031537Z
UID:58795-1615302000-1615309200@vancouver.foodiepulse.com
SUMMARY:Shift Change: Reimagining and redefining the hospitality industry
DESCRIPTION:Tacofino is continuing its commitment to creating a space for dialogue on improving the quality of life for those in the hospitality and foodservice industry while also raising funds for local causes by announcing a second edition of its Shift Change ‘Speakers for Change’ online discussions starting Tuesday\, March 9 at 3 p.m. PST. \n\n\n\n\n\n\n\nSpeakers for Change launched in November of last year as a series of monthly Zoom sessions and featured community leaders looking to inspire positive\, lasting change in the industry engaging in discussions on issues surrounding diversity and inclusion. While the sessions are free of charge for the participants to make it accessible for all\, Tacofino will donate $1\,250 per session to the keynote speaker’s charity or cause of choice.Following is the the next session in the new Speakers for Change series and featured guests:Not 9 to 5: Reimagining and Redefining the Hospitality IndustryTuesday\, March 9 at 3 p.m. PSTThere’s never been a more challenging time to work in hospitality\, and this session will revolve around ways to reimagine\, redefine and reinvent the industry. Keynote speakers include Chef Suzanne Barr and industry veteran Hassel Aviles\, who will share experiences and insights on mental health and substance use support\, harm reduction\, sparking joy in a pandemic\, wellness resources and many topics in between. Don’t miss this important conversation and Q&A with Aviles\, Executive Director of Not 9 to 5 — a non-profit empowering hospitality\, food and beverage service workers by mobilizing education and support for mental health and substance use — and author\, social advocate and Not 9 to 5 Board Member Barr. \n\n\n\n“We’ve been thrilled with the positive response to the first edition of Speakers for Change and are looking forward to continuing to provide a platform to discuss important issues for our industry and all those who rely on it for their livelihood\,” says Gino Di Domenico\, Managing Partner of Tacofino and Co-Founder of Shift Change. “We want to keep engaging as many people as possible from across the industry spectrum and spotlight the ways we can all work together to promote a better\, healthier industry as a whole.”News on the April\, May and June sessions of the second Speakers for Change series will be announced in the coming months.HOW TO JOIN THE CONVERSATIONComplimentary tickets to take part in Shift Change’s Speakers for Change events may be reserved online at shiftchangenow.com.To learn more about Shift Change or sign up for a newsletter\, go to shiftchangenow.com\, become a fan of /shiftchangeNOW on Facebook or follow @shiftchangeNOW on Instagram.
URL:https://vancouver.foodiepulse.com/event/shift-change-reimagining-and-redefining-the-hospitality-industry/
CATEGORIES:Featured,Online Event,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210308T080000
DTEND;TZID=America/Vancouver:20210328T233000
DTSTAMP:20260930T090426
CREATED:20210304T222047Z
LAST-MODIFIED:20210304T222049Z
UID:58773-1615190400-1616974200@vancouver.foodiepulse.com
SUMMARY:Lobster Madness at Water Street Cafe March 8 - 28
DESCRIPTION:The Annual Lobster Madness at Gastown’s iconic Water St Cafe will run March 8th-28th!  \n\n\n\n\n\n\n\nHere’s the full menu:
URL:https://vancouver.foodiepulse.com/event/lobster-madness-at-water-street-cafe-march-8-28/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Featured,Festival,Restaurant Event,Seafood,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210216T150000
DTEND;TZID=America/Vancouver:20210216T163000
DTSTAMP:20260930T090426
CREATED:20210209T003652Z
LAST-MODIFIED:20210209T003652Z
UID:58748-1613487600-1613493000@vancouver.foodiepulse.com
SUMMARY:Shift Change: Superbaba - Volume 4
DESCRIPTION:Pause for Good Intentions: Covid-19 & the Work Toward Fair Restaurant Workplaces\n\n\nThis session featuring Abdallah ‘Dallah’ El Chami of Superbaba will focus on the impact of COVID-19 on the restaurant community and what opportunities the pandemic highlighted for making restaurant workplaces better. \nThis Q&A session will explore unfair workplace practices that are normalized within the industry and how they perpetuate systemic issues. Additionally\, this session will explore the benefits of creating a fair workplace\, the work that is required\, and how to move from good intentions to good impact. \n \nSpeaker Bio: Dallah is the co-owner of Superbaba\, a modern middle eastern quick service restaurant and avid supporter of the food & beverage industry in BC.  \nLearn more about the speaker and the event by visiting shiftchangenow.com \nYou can learn more about Superbaba by visiting eatsuperbaba.com/
URL:https://vancouver.foodiepulse.com/event/shift-change-superbaba-volume-4/
CATEGORIES:Community Event,Online Event,Restaurant Event,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260930T090426
CREATED:20210209T001326Z
LAST-MODIFIED:20210209T001856Z
UID:58735-1612771200-1613343600@vancouver.foodiepulse.com
SUMMARY:Liuyishou offers multiple giveaways & deals for Lunar New Year & Valentine's
DESCRIPTION:Liuyishou Hotpot celebrates Lunar New Year\, and Valentine’s Day with the #NiuNiuFindsLove social media Giveaway campaign and more dine-in and take-out deals.⁠2021 is Year of the Ox\, and it is no surprise for the restaurant chain to feature Niu Niu\, or 刘小牛\, the restaurant’s beloved mascot in their Lunar New Year specials. The cattle-shaped tallow sculpture is made with 100% premium beef tallow and natural spices such as red chili pepper and Sichuan peppercorn\, and is said to be the soul of Liuyishou’s signature Traditional Chongqing Hotpot or 老重庆牛油火锅. \n\n\n\n\n\n\n\nThrough February 14\,  the #NiuNiuFindsLove event is offering the following giveaways and deals: \n\n\n\nTake Niu Niu home! ⁠Like the event post on Instagram or RED (小紅書) and comment which location you want to visit! Come to the location for dine-in or pickup (minimum $40)\, show the staff you have liked the post and commented\, Liuyishou restaurant will offer you a dish from its special menu for only $2.14. And the restaurant also offers you Niu Niu\, the cattle-shaped tallow to take home. ⁠Instant Giveaway Gift at Dine-in or Take-out.Take a picture of Niu Niu and his new love found by you\, which could be another action figure\, a small doll\, yourself or a hotpot loving buddy of yours. Post the picture on Instagram or RED (小紅書)\, hashtag with #NiuNiuFindsLove show it to our staff\, and receive another giveaway gift!⁠ This can be done instantly while you are at dine-in or pick up takeout.Final BIG Giveaway⁠⁠Liuyishou will pick 12 of the posts in North America with #NiuNiuFindsLove and reward the winners with a LOVELY Deluxe Hotpot Dinner for 2⁠!
URL:https://vancouver.foodiepulse.com/event/liuyishou-offers-multiple-giveaways-deals-for-lunar-new-year-valentines/
CATEGORIES:Chinese New Year,Featured,Restaurant Event,Themed Dinner,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210205T080000
DTEND;TZID=America/Vancouver:20210307T230000
DTSTAMP:20260930T090426
CREATED:20210209T004052Z
LAST-MODIFIED:20210209T004054Z
UID:58743-1612512000-1615158000@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver 2021
DESCRIPTION:Dine Out Vancouver returns in 2021 with 350+ restaurants participating. \n\n\n\nFrom February 5 to March 7\, the annual fest is featuring restaurants across the lower mainland serving multi-course dinners at affordable prices\, available for dine-in or take-out. \n\n\n\nCheck here for the complete of the restaurants:dineoutvancouver.com/restaurants/
URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-2021/
CATEGORIES:Featured,Festival,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/Dine-Out-Vancouver-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210130T210000
DTEND;TZID=America/Vancouver:20210130T210000
DTSTAMP:20260930T090426
CREATED:20201114T011127Z
LAST-MODIFIED:20201114T011318Z
UID:58450-1612040400-1612040400@vancouver.foodiepulse.com
SUMMARY:Authentic Mexican Cookery a socially distant cooking class
DESCRIPTION:Join us for a taste of the real Mexico. A chance to try a hands on cooking class or sit back and enjoy a four course extravaganza.\n\n\n\nJoin us for a taste of the real Mexico. Our chef has recently traveled and will talk about the journey\, the ingredients\, the sourcing and of course how to make them authentic. \nThe course is hands on if you like or you can sit back and let the chef do the work . \nWe’ll try making fresh tortillas\, we make salsa \,condiments and an amazing four course menu featuring. \nTostada with scallop and chilli \nSopa de Tortilla\, With avocado\, lime and crisps \nAlbacore Tuna Ceviche With pipián rojo \nWhite Bean Queso Fundido  With handmade corn tortilla chips \nAncho Braised Short Ribs  With guava and cilantro rice \nChurros With dulce de leche ice cream
URL:https://vancouver.foodiepulse.com/event/authentic-mexican-cookery-a-socially-distant-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Community Event,Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210118T080000
DTEND;TZID=America/Vancouver:20210228T230000
DTSTAMP:20260930T090426
CREATED:20210119T010058Z
LAST-MODIFIED:20210119T010230Z
UID:58715-1610956800-1614553200@vancouver.foodiepulse.com
SUMMARY:"Cabane Fever! " dinner at St. Lawrence
DESCRIPTION:There are still limited Tickets Still Available for Select January and February Dates  \n\n\n\nFrom Chef J-C Poirier: \n\n\n\n“Bonne Année!” \n\n\n\n” We’re excited to welcome you back for our second annual series of ‘Cabane à Sucre’ dinners\, now taking centre stage on our menu throughout January and February. “ \n\n\n\n“These maple syrup-centred feasts will take on a new format\, with take-home options available in addition to dine-in service available for those who choose to enjoy these special menus in our cozy enclave. “ \n\n\n\n“We’ll be featuring some exciting new dishes that pay homage to my Québécois heritage and the annual seasonal event in my home province when families flock to old-growth maple forests to enjoy rustic habitant meals at the Sugar Shacks (a.k.a. Cabanes à Sucre).” \n\n\n\n “We look forward to sharing a little piece of nostalgia and tradition with you and yours. “ \n\n\n\nMenu & Tickets
URL:https://vancouver.foodiepulse.com/event/cabane-fever-dinner-at-st-lawrence/
LOCATION:St Lawrence\, 269 Powell St\, Vancouver\, British Columbia\, V6Z 0E2\, Canada
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210112T150000
DTEND;TZID=America/Vancouver:20210112T170000
DTSTAMP:20260930T090426
CREATED:20210107T002509Z
LAST-MODIFIED:20210107T003320Z
UID:58626-1610463600-1610470800@vancouver.foodiepulse.com
SUMMARY:Shift Change:  Inclusive Hiring for Food and Beverage Workers on the Autism Spectrum
DESCRIPTION:Participants will learn about Autism Spectrum Disorder (ASD)\, how to effectively engage workers with ASD within the industry and the business case for championing inclusive hiring practices.  \n\n\n\n\n\n\n\nThe keynote speaker for this session is Lisa Beecroft\, Co-Owner of Port Moody’s Gabi & Jules Handmade Pies and Baked Goodness\, where accessibility and inclusivity has become an important part of the menu. Beecroft is also Co-Chair of the Presidents Group\, an organization of local business leaders that promotes inclusive employment practices to make accessibility a hallmark of how BC does business. \n\n\n\nShift Change’s Speakers for Change is a series of one-hour Zoom sessions featuring local community leaders looking to inspire positive\, sustainable change in the industry as well as those who work within it. While the sessions are free of charge for the participants to make it accessible for all\, Tacofino will donate $1\,250 per session to the keynote speaker’s charity or cause of choice.HOW TO JOIN THE CONVERSATIOComplimentary tickets to take part in Shift Change’s Speakers for Change events may be reserved online at shiftchangenow.com. \n\n\n\nTo learn more about Shift Change or sign up for a newsletter\, go to shiftchangenow.com\, become a fan of /shiftchangeNOW on Facebook or follow @shiftchangeNOW on Instagram.
URL:https://vancouver.foodiepulse.com/event/shift-change-inclusive-hiring-for-food-and-beverage-workers-on-the-autism-spectrum/
LOCATION:Shift Change\, United States
CATEGORIES:Community Event,Online Event,Restaurant Event,Seminar,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210101T080000
DTEND;TZID=America/Vancouver:20210121T233000
DTSTAMP:20260930T090426
CREATED:20201229T193117Z
LAST-MODIFIED:20201229T193540Z
UID:58601-1609488000-1611271800@vancouver.foodiepulse.com
SUMMARY:Water St Cafe offers 21 Days of 1/2 Priced Pasta benefiting Greater Vancouver Food Bank
DESCRIPTION:Water St Cafe is welcoming its 33rd year of operations in historic Gastown and celebrating this milestone by giving back to the community.  \n\n\n\nKicking off 2021 with a strong positive initiative\, the family-run restaurant is offering 21 days of 1/2 priced pastas for whoever bring a non-perishable food item for the Greater Vancouver Food Bank to the restaurant.  \n\n\n\nReservations:(604) 689-2832https://www.exploretock.com/waterstcafe
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-offers-21-days-of-1-2-priced-pasta-benefiting-greater-vancouver-food-bank/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Community Event,Featured,Fund Raiser,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201223T080000
DTEND;TZID=America/Vancouver:20210101T230000
DTSTAMP:20260930T090426
CREATED:20201215T195126Z
LAST-MODIFIED:20201215T204748Z
UID:58570-1608710400-1609542000@vancouver.foodiepulse.com
SUMMARY:Newly Opened Street Auntie offers holiday specials
DESCRIPTION:Downtown Vancouver’s hottest new restaurant\,  Street Auntie Aperitivo House\,  will celebrate the holiday season by offering delicious new twists on authentic Chinese street food on Christmas Day\, New Year’s Eve\, and New Year’s Day \n\n\n\n\n\n\n\nThe celebration specials include Holiday Celebration lunch and dinner tasting menus\, as well as specialty holiday take-out boxes\, available exclusively from Wednesday\, December 23 through January 1.  \n\n\n\nStreet Auntie’s new holiday-inspired menus include decadent delicacies like Three-Day Slow-Braised Abalone and Pork Belly along with signature Street Auntie highlights like Yunnan Ghost Chicken\, and Spicy Garlic Fried Soft Shell Crab\, and more\, and are available for $58 (lunch) and $98 (dinner) per person plus tax. \n\n\n\nHours: 11:30am-3:00pm  5:30pm-10pm \n\n\n\nAlso enjoy the signature tastes of Street Auntie\, at home! Offering an extraordinary holiday-at-home experience including specialty dishes and comfort-fare favourites\, the experience is available for one ($98 per person)\, two ($198) or four people ($398).  \n\n\n\nMenu highlights include 72-hour slow-braised abalone\, Chinese BBQ pork\, and Char-Siu\, Hainanese chicken with house-made spicy sour sauce\, Shrimp salad with pickled papaya\, Seasonal veggies with house-made sesame dressing. To cap it off with something sweet\, the fortune cookie cake\, and an assortment of sweet treats.  \n\n\n\nOrders can be placed by emailing  hello@streetauntie.com or through Tok. Limited quantities available\, 24-hour advance notice is recommended.
URL:https://vancouver.foodiepulse.com/event/newly-opened-street-auntie-offers-holiday-specials/
CATEGORIES:Christmas,Featured,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/StreetAuntie_Menu_4-e1608061823982.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201201T080000
DTEND;TZID=America/Vancouver:20201212T210000
DTSTAMP:20260930T090426
CREATED:20201126T233721Z
LAST-MODIFIED:20201126T233723Z
UID:58508-1606809600-1607806800@vancouver.foodiepulse.com
SUMMARY:Miracle on Main Street charitable drive  (December 1 - 12)
DESCRIPTION: Main Street Brewing will make Christmas wishes come true for kids across Metro Vancouver and give the community a chance to win an array of prizes from local small businesses when it hosts its inaugural Miracle on Main Street charitable drive from December 1 to 12. \n\n\n\n\n\n\n\nDuring these 12 days of giving\, brewery-goers who drop off an unwrapped toy or gift card with a minimum value of $10 at Main Street (261 East 7th Ave.) will receive a complimentary flight of its ‘core four’ beers — Naked Fox IPA\, Main Street Pilsner\, Fruit Bomb Sour and Kingpin Pale Ale — as well as entry into a series of ‘odd-day’ draws with prizing from Main Street-area merchants taking place December 3 to 25. \n\n\n\nThroughout December\, Main Street Brewing will also be selling select four-packs of its 473-mL and six-packs of its 355-mL beer in special Main Street holiday gift wrap and themed tags\, as well as rolls of the gift wrap for $2\, with partial proceeds also donated to The Lower Mainland Christmas Bureau. Every gift pack purchase will also earn an entry into the odd-day draws. \n\n\n\nDraw winners will receive a six-pack of Main Street beer and a $50 gift card to Main Street-area merchants\, and every entrant over the age of 19 will also be entered into the grand prize of one flat of Main Street beer a month for a year to be drawn on Christmas Day. \n\n\n\n“We wanted to give a little something back to the community while supporting local small businesses at a time they need it the most\,” says Main Street Brewing Co-Owner Cameron Forsyth. “We’re a one-for-all\, all-for-one crew in this neighbourhood and we’re all looking forward to making spirits bright for as many people as possible this holiday season.” \n\n\n\nAll items collected at the brewery will be delivered in time for Christmas to the Lower Mainland Christmas Bureau\, which has been putting smiles on children’s faces throughout the community since 1930. A wish list of preferred toys and donations for a range of ages can be found here: lmcb.ca/donate-toys-gifts. Main Street is also inviting people to drop off canned goods and non-perishable food items at the brewery to be donated to The Greater Vancouver Food Bank. \n\n\n\nNEW ‘COSMIC DANCER’ SPACE-THEMED IPA AVAILABLE THIS WEEK \n\n\n\nThe newest in Main Street’s ongoing series of space-themed IPAs — ‘Cosmic Dancer’ — officially takes flight this week. The rich and full-bodied IPA showcases Australian-grown Eclipse\, Topaz and Cascade hops and has notes of mandarin\, pine\, pomelo and grapefruit. Cosmic Dancer is now available on tap and in 473-mL four-packs in the Main Street tasting room and retail store and will be in fridges and on shelves at select BC Liquor and private stores beginning Friday\, November 27. \n\n\n\nFor more information on Main Street Brewing or to stay up to date on all the latest beer launches\, go to mainstreetbeer.ca\, become a fan of /MainStreetBeer on Facebook or follow @mainstreetbeer on Twitter and Instagram.
URL:https://vancouver.foodiepulse.com/event/miracle-on-main-street-charitable-drive-december-1-12/
LOCATION:Main St. Brewing\, 261 E 7th Ave\, Vancouver\, British Columbia\, V5T 0B8\, Canada
CATEGORIES:Christmas,Holiday Special,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201124T180000
DTEND;TZID=America/Vancouver:20201124T210000
DTSTAMP:20260930T090426
CREATED:20201104T201952Z
LAST-MODIFIED:20201104T202326Z
UID:58407-1606240800-1606251600@vancouver.foodiepulse.com
SUMMARY:Beer vs Wine Brewmaster Dinner
DESCRIPTION:Four-course wine and beer pairing dinner. Vote for your favourite beer or wine pairing with each dish!\n\n\n\n\nJoin us for a beer vs wine tasting experience at CRAFT Beer Market! Guests will enjoy a four-course dinner paired with complimenting wine and beer. Guests will then cast their votes for which pairing they like best for each course. The champion will be crowned at the end of the dinner! \nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us at falsecreekevents@craftbeermarket.ca BEFORE purchasing a ticket. \nLimited tickets available for $65 (taxes and gratuity included). \n– Minimum table size / ticket order is two (2). Maximum table size/ticket order is six (6) \n– Guests will only be seated with cohort members included on their ticket order. \n– Tickets will be REFUNDABLE in the case that the restaurant is unable to run the event in the case of a public health order.
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmaster-dinner/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58407_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201119T220000
DTEND;TZID=America/Vancouver:20201119T220000
DTSTAMP:20260930T090426
CREATED:20201104T202536Z
LAST-MODIFIED:20201104T203205Z
UID:58419-1605823200-1605823200@vancouver.foodiepulse.com
SUMMARY:BrewMaster Dinner at Malone's Taphouse
DESCRIPTION:Malone’s Taphouse  is proud to announce our first ever Brewmaster’s Dinner on November 19th in partnership with Strange Fellows Brewing! \n\n\n\nWe will be serving an exclusive 4 course tasting menu created by our head chef Dan Crocker to pair with a selection of unique and interesting beers by Strange Fellows head brewer Sean O’Reilly. \n This is a socially distanced event; parties are strictly limited to groups of 2 to 6\, attendees must remain seated at all times\, and all of our enhanced cleaning and safety protocols will be in place to protect our guests and staff.  \nAll attendees must be 19+ with valid identification. Each ticket guarantees one (1) attendee the following: \n\nWelcome\, Chef’s Amuse Bouche\n\nGuardian IPA 20oz \n\n1st Course\n\nHabitude 5oz \nConfit Duck and Apricot Terrine\, Stone fruit and Wild Ale Jelly\, Crostini  \n\n2nd Course\n\nPride and Joy Collaboration 10oz \nDungeness Crab Salad\, Baby Spinach\, Toasted Almonds\, Watermelon Radish\, Bartlett Pear\, Pride and Joy Vinaigrette   \n\n3rd Course\n\nBlackmail Stout 14oz \nBlackened Bone in Beef Short Rib\, Amber Honey Celeriac Puree\, Wilted Kale\, Malted Bordelaise   \n\n4th Course\n\nPopinJay Sour 14oz \nSilky Panna Cotta\, Honey Roasted Pistachio Crumble\, Grilled Figs\, Strawberry PopinJay reduction \n***Please inform us about any allergies when purchasing the ticket.
URL:https://vancouver.foodiepulse.com/event/brewmaster-dinner-at-malones-taphouse/
LOCATION:Malone’s Social Lounge & Taphouse\, 608 West Pender Street\, Vancouver\, BC V6B 1V8\, Vancouver\, V6B 1V8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201119T181500
DTEND;TZID=America/Vancouver:20201119T223000
DTSTAMP:20260930T090426
CREATED:20201104T202354Z
LAST-MODIFIED:20201104T202506Z
UID:58413-1605809700-1605825000@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series Far East vol.8 Flower power
DESCRIPTION:Vegan contemporary dinner series – Far East.\nVol.8 “Flower power” 4 course PNW Japanese dinner\n#cookhatter (@tomokotahara / @cookhatter ) presents.. Far East vol.8 #Vegan contemporary dinner series – Flower Power Vancouver weather is dark and wet in the winter – using the colour\, flagrant\, power of flowers we will brite up your winter day.  PNW vegan food with Japanese twist.Using local & farm\, foraged ingredients.  $75 15% service charge for the food is included. Drinks aren’t included.We will have vegan wine selections and soft drinks. November 19th ( Thursday) Venue : Harken coffee  338 Powell street 2 seatings : 6:15 – 8:00pm / 8:30-10:15 pm Please note: Seats are very limited –  Following coastal health guidelines – we will serve 10 -12 people/ per seating\, group of 6 maximum per table(the group of 6 is only 1 group available for per seating) Each table have 2m distances. *Please contact us if you are sick after buying tickets – we will cancel & refund your order.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-8-flower-power/
LOCATION:Harken coffee\, 338 Powell\, Vancouver\, V6A1G4\, Vancouver\, V6A1G4\, CA
CATEGORIES:Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58413_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201118T190000
DTEND;TZID=America/Vancouver:20201118T220000
DTSTAMP:20260930T090426
CREATED:20201104T195541Z
LAST-MODIFIED:20201104T202033Z
UID:58392-1605726000-1605736800@vancouver.foodiepulse.com
SUMMARY:CinCin Truffle Dinner 2020
DESCRIPTION:CinCin Truffle Dinner with wine pairings – November 18th\, 2020\n\n\n\nDon’t miss this truly special five-course truffle dinner experience. In conjunction with CinCin’s annual Mushroom & Truffle Festival\, this dinner promises to be a spectacular Autumn tasting of flavours\, flights\, and funghetti. \nWednesday\, November 18th\, 2020 at CinCin Ristorante + Bar \n7:00pm Dinner \n$195 per person plus tax + gratuity – including wine pairings
URL:https://vancouver.foodiepulse.com/event/cincin-truffle-dinner-2020/
LOCATION:CinCin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA
CATEGORIES:Festival,Restaurant Event
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END:VEVENT
END:VCALENDAR