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DTSTART;TZID=America/Vancouver:20210419T080000
DTEND;TZID=America/Vancouver:20210421T220000
DTSTAMP:20261001T145741
CREATED:20210415T224713Z
LAST-MODIFIED:20210415T224715Z
UID:58900-1618819200-1619042400@vancouver.foodiepulse.com
SUMMARY:"Thanks a Million’ Giveaway by Juke Chicken to celebrate its MILLIONTH PIECE OF CHICKEN happening next week
DESCRIPTION:Five successful years in operation. Hundreds of thousands of fried-chicken cravings satisfied. One million pieces of chicken sold. Chinatown chicken-and-rib joint Juke Fried Chicken is marking these milestones by giving one of its fans the chance to win Juke for a Year during their ‘Thanks a Million’ giveaway. \n\n\n\nBetween Monday\, April 19 to Wednesday\, April 21\, one lucky guest who orders the one-millionth piece of Juke’s signature crispy fried chicken (drum or thigh) for in-store pickup will win one Juke Box (two pieces of Juke’s signature fried chicken\, ¼ rack of pork ribs and choice of one side) per week for a year plus a selection of Juke’s signature bottled sauces for a value of $1\,000. During this time\, all Juke lovers who pick-up their order will also have a one in 20 chance to win a variety of Juke-themed prizes from snacks & sides\, ‘Big Boy cookies’\, bottled hot sauce and more. \n\n\n\nLaunched in 2016 by Justin Tisdall\, Chef Bryan Satterford and Cord Jarvie\, Juke is well known far and wide for serving up some of the city’s best Southern-inspired fare\, including its trademark gluten-free\, non-GMO-grain-fed and free-range crispy chicken and BBQ pork ribs as well as a mouth-watering menu of seasonal snacks\, salads and sides. \n\n\n\n“One million pieces of chicken is a major milestone for our whole Juke family and this is our way of saying ‘thanks a million’ to our loyal fans\,” says Tisdall. “We genuinely appreciate all of their support\, encouragement and love\, especially over the past year.”
URL:https://vancouver.foodiepulse.com/event/thanks-a-million-giveaway-by-juke-chicken-to-celebrate-its-millionth-piece-of-chicken-happening-next-week/
CATEGORIES:Featured,Giveaway,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210416T080000
DTEND;TZID=America/Vancouver:20210416T220000
DTSTAMP:20261001T145741
CREATED:20210409T201632Z
LAST-MODIFIED:20210409T201634Z
UID:58872-1618560000-1618610400@vancouver.foodiepulse.com
SUMMARY:‘Spicy Boyz’ Taste-Test Challenge at Juke Chicken
DESCRIPTION:On Friday\, April 16\, Juke kicks off a ‘Spicy Boyz Taste-Test Challenge’ that will introduce a brand-new flavour of its addictive housemade spicy sauce that is more consistent and carries more heat and flavour with every juicy bite.  \n\n\n\nSpice lovers can get it tossed on Juke’s two-\, three-\, five- and 10-piece boxes of crispy-fried\, buttermilk-marinated\, local free-range thighs and drums and taste the difference for themselves!  \n\n\n\nThe new Spicy Boyz sauce will also be available on the side for $1.25 and in 250-mL bottles for $6 each.
URL:https://vancouver.foodiepulse.com/event/spicy-boyz-taste-test-challenge-at-juke-chicken/
CATEGORIES:Featured,Limited Edition Menu,Restaurant Event,Sales & Promotions
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210409T080000
DTEND;TZID=America/Vancouver:20210409T220000
DTSTAMP:20261001T145741
CREATED:20210409T184506Z
LAST-MODIFIED:20210409T202001Z
UID:58870-1617955200-1618005600@vancouver.foodiepulse.com
SUMMARY:Juke Box Hero Canned Cocktail Launch
DESCRIPTION:On Aril 9\, in partnership with Bombay Sapphire Gin\, Juke and The Chickadee Room will pop the top on an exclusive new canned cocktail called Juke Box Hero that blends Bombay Sapphire\, elderflower\, citrus and Malagasy Chocolate Bittered Sling bitters.  \n\n\n\nThe 7.5% ABV\, 240-mL Juke Box Hero Canned Cocktails will be available in single cans for $6 or four-packs for $21.
URL:https://vancouver.foodiepulse.com/event/juke-box-hero-canned-cocktail-launch/
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210401T080000
DTEND;TZID=America/Vancouver:20210425T230000
DTSTAMP:20261001T145741
CREATED:20210401T213722Z
LAST-MODIFIED:20210401T213724Z
UID:58845-1617264000-1619391600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pizza Challenge (April 1-25\, 2021)
DESCRIPTION:The Vancouver Foodster 4rd Best Pizza Challenge is running April 1-25\, 2021. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \n\n\n\nKeep these things in mind to help you judge your favourite pizzas: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the pizza creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on April 25\, 2021. \n\n\n\n#PizzaChallengeYVR \n\n\n\n\n\n\n\nVote for your favourites here \n\n\n\nHere are all of the participating restaurants and food truck listed below. \n\n\n\nVancouver\n\n\n\nPizzeria Grano \n\n\n\n3240 Main Street \n\n\n\nInstagram @pizzeriagranoyvr \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n800 West Pender Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nand \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n126 Davie Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nNorth Vancouver \n\n\n\nHearthstone Tap & Forno \n\n\n\n1015 Marine Drive \n\n\n\nInstagram: @hearthstonebeer  \n\n\n\nWildeye Brewing Bistro \n\n\n\n1385 Main Street \n\n\n\nInstagram @wildeyebrewing \n\n\n\nSquamish\n\n\n\nBackcountry Brewing  \n\n\n\n405-1201 Commercial Way \n\n\n\nTwitter @Backcountry604  \n\n\n\nInstagram @backcountrybrewing  \n\n\n\nLittle Devils Wood Fire Food Truck \n\n\n\n(rotates locations) \n\n\n\nInstagram @littledevilspizza
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pizza-challenge-april-1-25-2021/
CATEGORIES:Competition,Featured,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210326T180000
DTEND;TZID=America/Vancouver:20210326T230000
DTSTAMP:20261001T145741
CREATED:20210304T222547Z
LAST-MODIFIED:20210304T222547Z
UID:58781-1616781600-1616799600@vancouver.foodiepulse.com
SUMMARY:40oz Steak Night (Richmond)
DESCRIPTION:40oz Steak Night at The Brewhouse!\n\n\nJoin us for a 40oz Hand Cut Rib Eye Steak\, Caesar Salad\, Mashed Potatoes and Gravy\, Seasonal Vegetables and Cheese Toast. \nPLUS! Receive a bottle of Budweiser or a 6oz glass of 19 Crimes Shiraz! \nDate: \nFriday\, March 26\, 2021 \nSaturday\, March 27\, 2021 \nTickets:  \n$39.99 + taxes & fees. \nOnce you’ve purchased your ticket\, please call the store that you purchased your ticket for\, and make a reservation! \n– \n#thecanadianbrewhouse #ourhouseisyourhouse
URL:https://vancouver.foodiepulse.com/event/40oz-steak-night-richmond-2/
LOCATION:The Canadian Brewhouse & Grill (Richmond)\, 4755 Mcclelland Rd. #1305\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210309T150000
DTEND;TZID=America/Vancouver:20210309T170000
DTSTAMP:20261001T145741
CREATED:20210306T031535Z
LAST-MODIFIED:20210306T031537Z
UID:58795-1615302000-1615309200@vancouver.foodiepulse.com
SUMMARY:Shift Change: Reimagining and redefining the hospitality industry
DESCRIPTION:Tacofino is continuing its commitment to creating a space for dialogue on improving the quality of life for those in the hospitality and foodservice industry while also raising funds for local causes by announcing a second edition of its Shift Change ‘Speakers for Change’ online discussions starting Tuesday\, March 9 at 3 p.m. PST. \n\n\n\n\n\n\n\nSpeakers for Change launched in November of last year as a series of monthly Zoom sessions and featured community leaders looking to inspire positive\, lasting change in the industry engaging in discussions on issues surrounding diversity and inclusion. While the sessions are free of charge for the participants to make it accessible for all\, Tacofino will donate $1\,250 per session to the keynote speaker’s charity or cause of choice.Following is the the next session in the new Speakers for Change series and featured guests:Not 9 to 5: Reimagining and Redefining the Hospitality IndustryTuesday\, March 9 at 3 p.m. PSTThere’s never been a more challenging time to work in hospitality\, and this session will revolve around ways to reimagine\, redefine and reinvent the industry. Keynote speakers include Chef Suzanne Barr and industry veteran Hassel Aviles\, who will share experiences and insights on mental health and substance use support\, harm reduction\, sparking joy in a pandemic\, wellness resources and many topics in between. Don’t miss this important conversation and Q&A with Aviles\, Executive Director of Not 9 to 5 — a non-profit empowering hospitality\, food and beverage service workers by mobilizing education and support for mental health and substance use — and author\, social advocate and Not 9 to 5 Board Member Barr. \n\n\n\n“We’ve been thrilled with the positive response to the first edition of Speakers for Change and are looking forward to continuing to provide a platform to discuss important issues for our industry and all those who rely on it for their livelihood\,” says Gino Di Domenico\, Managing Partner of Tacofino and Co-Founder of Shift Change. “We want to keep engaging as many people as possible from across the industry spectrum and spotlight the ways we can all work together to promote a better\, healthier industry as a whole.”News on the April\, May and June sessions of the second Speakers for Change series will be announced in the coming months.HOW TO JOIN THE CONVERSATIONComplimentary tickets to take part in Shift Change’s Speakers for Change events may be reserved online at shiftchangenow.com.To learn more about Shift Change or sign up for a newsletter\, go to shiftchangenow.com\, become a fan of /shiftchangeNOW on Facebook or follow @shiftchangeNOW on Instagram.
URL:https://vancouver.foodiepulse.com/event/shift-change-reimagining-and-redefining-the-hospitality-industry/
CATEGORIES:Featured,Online Event,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210308T080000
DTEND;TZID=America/Vancouver:20210328T233000
DTSTAMP:20261001T145741
CREATED:20210304T222047Z
LAST-MODIFIED:20210304T222049Z
UID:58773-1615190400-1616974200@vancouver.foodiepulse.com
SUMMARY:Lobster Madness at Water Street Cafe March 8 - 28
DESCRIPTION:The Annual Lobster Madness at Gastown’s iconic Water St Cafe will run March 8th-28th!  \n\n\n\n\n\n\n\nHere’s the full menu:
URL:https://vancouver.foodiepulse.com/event/lobster-madness-at-water-street-cafe-march-8-28/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Featured,Festival,Restaurant Event,Seafood,Themed Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210216T150000
DTEND;TZID=America/Vancouver:20210216T163000
DTSTAMP:20261001T145741
CREATED:20210209T003652Z
LAST-MODIFIED:20210209T003652Z
UID:58748-1613487600-1613493000@vancouver.foodiepulse.com
SUMMARY:Shift Change: Superbaba - Volume 4
DESCRIPTION:Pause for Good Intentions: Covid-19 & the Work Toward Fair Restaurant Workplaces\n\n\nThis session featuring Abdallah ‘Dallah’ El Chami of Superbaba will focus on the impact of COVID-19 on the restaurant community and what opportunities the pandemic highlighted for making restaurant workplaces better. \nThis Q&A session will explore unfair workplace practices that are normalized within the industry and how they perpetuate systemic issues. Additionally\, this session will explore the benefits of creating a fair workplace\, the work that is required\, and how to move from good intentions to good impact. \n \nSpeaker Bio: Dallah is the co-owner of Superbaba\, a modern middle eastern quick service restaurant and avid supporter of the food & beverage industry in BC.  \nLearn more about the speaker and the event by visiting shiftchangenow.com \nYou can learn more about Superbaba by visiting eatsuperbaba.com/
URL:https://vancouver.foodiepulse.com/event/shift-change-superbaba-volume-4/
CATEGORIES:Community Event,Online Event,Restaurant Event,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20261001T145741
CREATED:20210209T001326Z
LAST-MODIFIED:20210209T001856Z
UID:58735-1612771200-1613343600@vancouver.foodiepulse.com
SUMMARY:Liuyishou offers multiple giveaways & deals for Lunar New Year & Valentine's
DESCRIPTION:Liuyishou Hotpot celebrates Lunar New Year\, and Valentine’s Day with the #NiuNiuFindsLove social media Giveaway campaign and more dine-in and take-out deals.⁠2021 is Year of the Ox\, and it is no surprise for the restaurant chain to feature Niu Niu\, or 刘小牛\, the restaurant’s beloved mascot in their Lunar New Year specials. The cattle-shaped tallow sculpture is made with 100% premium beef tallow and natural spices such as red chili pepper and Sichuan peppercorn\, and is said to be the soul of Liuyishou’s signature Traditional Chongqing Hotpot or 老重庆牛油火锅. \n\n\n\n\n\n\n\nThrough February 14\,  the #NiuNiuFindsLove event is offering the following giveaways and deals: \n\n\n\nTake Niu Niu home! ⁠Like the event post on Instagram or RED (小紅書) and comment which location you want to visit! Come to the location for dine-in or pickup (minimum $40)\, show the staff you have liked the post and commented\, Liuyishou restaurant will offer you a dish from its special menu for only $2.14. And the restaurant also offers you Niu Niu\, the cattle-shaped tallow to take home. ⁠Instant Giveaway Gift at Dine-in or Take-out.Take a picture of Niu Niu and his new love found by you\, which could be another action figure\, a small doll\, yourself or a hotpot loving buddy of yours. Post the picture on Instagram or RED (小紅書)\, hashtag with #NiuNiuFindsLove show it to our staff\, and receive another giveaway gift!⁠ This can be done instantly while you are at dine-in or pick up takeout.Final BIG Giveaway⁠⁠Liuyishou will pick 12 of the posts in North America with #NiuNiuFindsLove and reward the winners with a LOVELY Deluxe Hotpot Dinner for 2⁠!
URL:https://vancouver.foodiepulse.com/event/liuyishou-offers-multiple-giveaways-deals-for-lunar-new-year-valentines/
CATEGORIES:Chinese New Year,Featured,Restaurant Event,Themed Dinner,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210205T080000
DTEND;TZID=America/Vancouver:20210307T230000
DTSTAMP:20261001T145741
CREATED:20210209T004052Z
LAST-MODIFIED:20210209T004054Z
UID:58743-1612512000-1615158000@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver 2021
DESCRIPTION:Dine Out Vancouver returns in 2021 with 350+ restaurants participating. \n\n\n\nFrom February 5 to March 7\, the annual fest is featuring restaurants across the lower mainland serving multi-course dinners at affordable prices\, available for dine-in or take-out. \n\n\n\nCheck here for the complete of the restaurants:dineoutvancouver.com/restaurants/
URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-2021/
CATEGORIES:Featured,Festival,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/Dine-Out-Vancouver-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210130T210000
DTEND;TZID=America/Vancouver:20210130T210000
DTSTAMP:20261001T145741
CREATED:20201114T011127Z
LAST-MODIFIED:20201114T011318Z
UID:58450-1612040400-1612040400@vancouver.foodiepulse.com
SUMMARY:Authentic Mexican Cookery a socially distant cooking class
DESCRIPTION:Join us for a taste of the real Mexico. A chance to try a hands on cooking class or sit back and enjoy a four course extravaganza.\n\n\n\nJoin us for a taste of the real Mexico. Our chef has recently traveled and will talk about the journey\, the ingredients\, the sourcing and of course how to make them authentic. \nThe course is hands on if you like or you can sit back and let the chef do the work . \nWe’ll try making fresh tortillas\, we make salsa \,condiments and an amazing four course menu featuring. \nTostada with scallop and chilli \nSopa de Tortilla\, With avocado\, lime and crisps \nAlbacore Tuna Ceviche With pipián rojo \nWhite Bean Queso Fundido  With handmade corn tortilla chips \nAncho Braised Short Ribs  With guava and cilantro rice \nChurros With dulce de leche ice cream
URL:https://vancouver.foodiepulse.com/event/authentic-mexican-cookery-a-socially-distant-cooking-class/
LOCATION:Market Kitchen\, Lonsdale Quay Market\, 123 Carrie Cates Court\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Community Event,Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210118T080000
DTEND;TZID=America/Vancouver:20210228T230000
DTSTAMP:20261001T145741
CREATED:20210119T010058Z
LAST-MODIFIED:20210119T010230Z
UID:58715-1610956800-1614553200@vancouver.foodiepulse.com
SUMMARY:"Cabane Fever! " dinner at St. Lawrence
DESCRIPTION:There are still limited Tickets Still Available for Select January and February Dates  \n\n\n\nFrom Chef J-C Poirier: \n\n\n\n“Bonne Année!” \n\n\n\n” We’re excited to welcome you back for our second annual series of ‘Cabane à Sucre’ dinners\, now taking centre stage on our menu throughout January and February. “ \n\n\n\n“These maple syrup-centred feasts will take on a new format\, with take-home options available in addition to dine-in service available for those who choose to enjoy these special menus in our cozy enclave. “ \n\n\n\n“We’ll be featuring some exciting new dishes that pay homage to my Québécois heritage and the annual seasonal event in my home province when families flock to old-growth maple forests to enjoy rustic habitant meals at the Sugar Shacks (a.k.a. Cabanes à Sucre).” \n\n\n\n “We look forward to sharing a little piece of nostalgia and tradition with you and yours. “ \n\n\n\nMenu & Tickets
URL:https://vancouver.foodiepulse.com/event/cabane-fever-dinner-at-st-lawrence/
LOCATION:St Lawrence\, 269 Powell St\, Vancouver\, British Columbia\, V6Z 0E2\, Canada
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210112T150000
DTEND;TZID=America/Vancouver:20210112T170000
DTSTAMP:20261001T145741
CREATED:20210107T002509Z
LAST-MODIFIED:20210107T003320Z
UID:58626-1610463600-1610470800@vancouver.foodiepulse.com
SUMMARY:Shift Change:  Inclusive Hiring for Food and Beverage Workers on the Autism Spectrum
DESCRIPTION:Participants will learn about Autism Spectrum Disorder (ASD)\, how to effectively engage workers with ASD within the industry and the business case for championing inclusive hiring practices.  \n\n\n\n\n\n\n\nThe keynote speaker for this session is Lisa Beecroft\, Co-Owner of Port Moody’s Gabi & Jules Handmade Pies and Baked Goodness\, where accessibility and inclusivity has become an important part of the menu. Beecroft is also Co-Chair of the Presidents Group\, an organization of local business leaders that promotes inclusive employment practices to make accessibility a hallmark of how BC does business. \n\n\n\nShift Change’s Speakers for Change is a series of one-hour Zoom sessions featuring local community leaders looking to inspire positive\, sustainable change in the industry as well as those who work within it. While the sessions are free of charge for the participants to make it accessible for all\, Tacofino will donate $1\,250 per session to the keynote speaker’s charity or cause of choice.HOW TO JOIN THE CONVERSATIOComplimentary tickets to take part in Shift Change’s Speakers for Change events may be reserved online at shiftchangenow.com. \n\n\n\nTo learn more about Shift Change or sign up for a newsletter\, go to shiftchangenow.com\, become a fan of /shiftchangeNOW on Facebook or follow @shiftchangeNOW on Instagram.
URL:https://vancouver.foodiepulse.com/event/shift-change-inclusive-hiring-for-food-and-beverage-workers-on-the-autism-spectrum/
LOCATION:Shift Change\, United States
CATEGORIES:Community Event,Online Event,Restaurant Event,Seminar,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210101T080000
DTEND;TZID=America/Vancouver:20210121T233000
DTSTAMP:20261001T145741
CREATED:20201229T193117Z
LAST-MODIFIED:20201229T193540Z
UID:58601-1609488000-1611271800@vancouver.foodiepulse.com
SUMMARY:Water St Cafe offers 21 Days of 1/2 Priced Pasta benefiting Greater Vancouver Food Bank
DESCRIPTION:Water St Cafe is welcoming its 33rd year of operations in historic Gastown and celebrating this milestone by giving back to the community.  \n\n\n\nKicking off 2021 with a strong positive initiative\, the family-run restaurant is offering 21 days of 1/2 priced pastas for whoever bring a non-perishable food item for the Greater Vancouver Food Bank to the restaurant.  \n\n\n\nReservations:(604) 689-2832https://www.exploretock.com/waterstcafe
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-offers-21-days-of-1-2-priced-pasta-benefiting-greater-vancouver-food-bank/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Community Event,Featured,Fund Raiser,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201223T080000
DTEND;TZID=America/Vancouver:20210101T230000
DTSTAMP:20261001T145741
CREATED:20201215T195126Z
LAST-MODIFIED:20201215T204748Z
UID:58570-1608710400-1609542000@vancouver.foodiepulse.com
SUMMARY:Newly Opened Street Auntie offers holiday specials
DESCRIPTION:Downtown Vancouver’s hottest new restaurant\,  Street Auntie Aperitivo House\,  will celebrate the holiday season by offering delicious new twists on authentic Chinese street food on Christmas Day\, New Year’s Eve\, and New Year’s Day \n\n\n\n\n\n\n\nThe celebration specials include Holiday Celebration lunch and dinner tasting menus\, as well as specialty holiday take-out boxes\, available exclusively from Wednesday\, December 23 through January 1.  \n\n\n\nStreet Auntie’s new holiday-inspired menus include decadent delicacies like Three-Day Slow-Braised Abalone and Pork Belly along with signature Street Auntie highlights like Yunnan Ghost Chicken\, and Spicy Garlic Fried Soft Shell Crab\, and more\, and are available for $58 (lunch) and $98 (dinner) per person plus tax. \n\n\n\nHours: 11:30am-3:00pm  5:30pm-10pm \n\n\n\nAlso enjoy the signature tastes of Street Auntie\, at home! Offering an extraordinary holiday-at-home experience including specialty dishes and comfort-fare favourites\, the experience is available for one ($98 per person)\, two ($198) or four people ($398).  \n\n\n\nMenu highlights include 72-hour slow-braised abalone\, Chinese BBQ pork\, and Char-Siu\, Hainanese chicken with house-made spicy sour sauce\, Shrimp salad with pickled papaya\, Seasonal veggies with house-made sesame dressing. To cap it off with something sweet\, the fortune cookie cake\, and an assortment of sweet treats.  \n\n\n\nOrders can be placed by emailing  hello@streetauntie.com or through Tok. Limited quantities available\, 24-hour advance notice is recommended.
URL:https://vancouver.foodiepulse.com/event/newly-opened-street-auntie-offers-holiday-specials/
CATEGORIES:Christmas,Featured,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/StreetAuntie_Menu_4-e1608061823982.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201201T080000
DTEND;TZID=America/Vancouver:20201212T210000
DTSTAMP:20261001T145741
CREATED:20201126T233721Z
LAST-MODIFIED:20201126T233723Z
UID:58508-1606809600-1607806800@vancouver.foodiepulse.com
SUMMARY:Miracle on Main Street charitable drive  (December 1 - 12)
DESCRIPTION: Main Street Brewing will make Christmas wishes come true for kids across Metro Vancouver and give the community a chance to win an array of prizes from local small businesses when it hosts its inaugural Miracle on Main Street charitable drive from December 1 to 12. \n\n\n\n\n\n\n\nDuring these 12 days of giving\, brewery-goers who drop off an unwrapped toy or gift card with a minimum value of $10 at Main Street (261 East 7th Ave.) will receive a complimentary flight of its ‘core four’ beers — Naked Fox IPA\, Main Street Pilsner\, Fruit Bomb Sour and Kingpin Pale Ale — as well as entry into a series of ‘odd-day’ draws with prizing from Main Street-area merchants taking place December 3 to 25. \n\n\n\nThroughout December\, Main Street Brewing will also be selling select four-packs of its 473-mL and six-packs of its 355-mL beer in special Main Street holiday gift wrap and themed tags\, as well as rolls of the gift wrap for $2\, with partial proceeds also donated to The Lower Mainland Christmas Bureau. Every gift pack purchase will also earn an entry into the odd-day draws. \n\n\n\nDraw winners will receive a six-pack of Main Street beer and a $50 gift card to Main Street-area merchants\, and every entrant over the age of 19 will also be entered into the grand prize of one flat of Main Street beer a month for a year to be drawn on Christmas Day. \n\n\n\n“We wanted to give a little something back to the community while supporting local small businesses at a time they need it the most\,” says Main Street Brewing Co-Owner Cameron Forsyth. “We’re a one-for-all\, all-for-one crew in this neighbourhood and we’re all looking forward to making spirits bright for as many people as possible this holiday season.” \n\n\n\nAll items collected at the brewery will be delivered in time for Christmas to the Lower Mainland Christmas Bureau\, which has been putting smiles on children’s faces throughout the community since 1930. A wish list of preferred toys and donations for a range of ages can be found here: lmcb.ca/donate-toys-gifts. Main Street is also inviting people to drop off canned goods and non-perishable food items at the brewery to be donated to The Greater Vancouver Food Bank. \n\n\n\nNEW ‘COSMIC DANCER’ SPACE-THEMED IPA AVAILABLE THIS WEEK \n\n\n\nThe newest in Main Street’s ongoing series of space-themed IPAs — ‘Cosmic Dancer’ — officially takes flight this week. The rich and full-bodied IPA showcases Australian-grown Eclipse\, Topaz and Cascade hops and has notes of mandarin\, pine\, pomelo and grapefruit. Cosmic Dancer is now available on tap and in 473-mL four-packs in the Main Street tasting room and retail store and will be in fridges and on shelves at select BC Liquor and private stores beginning Friday\, November 27. \n\n\n\nFor more information on Main Street Brewing or to stay up to date on all the latest beer launches\, go to mainstreetbeer.ca\, become a fan of /MainStreetBeer on Facebook or follow @mainstreetbeer on Twitter and Instagram.
URL:https://vancouver.foodiepulse.com/event/miracle-on-main-street-charitable-drive-december-1-12/
LOCATION:Main St. Brewing\, 261 E 7th Ave\, Vancouver\, British Columbia\, V5T 0B8\, Canada
CATEGORIES:Christmas,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/MSB_Holidays_5-e1606433625595.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201124T180000
DTEND;TZID=America/Vancouver:20201124T210000
DTSTAMP:20261001T145741
CREATED:20201104T201952Z
LAST-MODIFIED:20201104T202326Z
UID:58407-1606240800-1606251600@vancouver.foodiepulse.com
SUMMARY:Beer vs Wine Brewmaster Dinner
DESCRIPTION:Four-course wine and beer pairing dinner. Vote for your favourite beer or wine pairing with each dish!\n\n\n\n\nJoin us for a beer vs wine tasting experience at CRAFT Beer Market! Guests will enjoy a four-course dinner paired with complimenting wine and beer. Guests will then cast their votes for which pairing they like best for each course. The champion will be crowned at the end of the dinner! \nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us at falsecreekevents@craftbeermarket.ca BEFORE purchasing a ticket. \nLimited tickets available for $65 (taxes and gratuity included). \n– Minimum table size / ticket order is two (2). Maximum table size/ticket order is six (6) \n– Guests will only be seated with cohort members included on their ticket order. \n– Tickets will be REFUNDABLE in the case that the restaurant is unable to run the event in the case of a public health order.
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmaster-dinner/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58407_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201119T220000
DTEND;TZID=America/Vancouver:20201119T220000
DTSTAMP:20261001T145741
CREATED:20201104T202536Z
LAST-MODIFIED:20201104T203205Z
UID:58419-1605823200-1605823200@vancouver.foodiepulse.com
SUMMARY:BrewMaster Dinner at Malone's Taphouse
DESCRIPTION:Malone’s Taphouse  is proud to announce our first ever Brewmaster’s Dinner on November 19th in partnership with Strange Fellows Brewing! \n\n\n\nWe will be serving an exclusive 4 course tasting menu created by our head chef Dan Crocker to pair with a selection of unique and interesting beers by Strange Fellows head brewer Sean O’Reilly. \n This is a socially distanced event; parties are strictly limited to groups of 2 to 6\, attendees must remain seated at all times\, and all of our enhanced cleaning and safety protocols will be in place to protect our guests and staff.  \nAll attendees must be 19+ with valid identification. Each ticket guarantees one (1) attendee the following: \n\nWelcome\, Chef’s Amuse Bouche\n\nGuardian IPA 20oz \n\n1st Course\n\nHabitude 5oz \nConfit Duck and Apricot Terrine\, Stone fruit and Wild Ale Jelly\, Crostini  \n\n2nd Course\n\nPride and Joy Collaboration 10oz \nDungeness Crab Salad\, Baby Spinach\, Toasted Almonds\, Watermelon Radish\, Bartlett Pear\, Pride and Joy Vinaigrette   \n\n3rd Course\n\nBlackmail Stout 14oz \nBlackened Bone in Beef Short Rib\, Amber Honey Celeriac Puree\, Wilted Kale\, Malted Bordelaise   \n\n4th Course\n\nPopinJay Sour 14oz \nSilky Panna Cotta\, Honey Roasted Pistachio Crumble\, Grilled Figs\, Strawberry PopinJay reduction \n***Please inform us about any allergies when purchasing the ticket.
URL:https://vancouver.foodiepulse.com/event/brewmaster-dinner-at-malones-taphouse/
LOCATION:Malone’s Social Lounge & Taphouse\, 608 West Pender Street\, Vancouver\, BC V6B 1V8\, Vancouver\, V6B 1V8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58419_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201119T181500
DTEND;TZID=America/Vancouver:20201119T223000
DTSTAMP:20261001T145741
CREATED:20201104T202354Z
LAST-MODIFIED:20201104T202506Z
UID:58413-1605809700-1605825000@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series Far East vol.8 Flower power
DESCRIPTION:Vegan contemporary dinner series – Far East.\nVol.8 “Flower power” 4 course PNW Japanese dinner\n#cookhatter (@tomokotahara / @cookhatter ) presents.. Far East vol.8 #Vegan contemporary dinner series – Flower Power Vancouver weather is dark and wet in the winter – using the colour\, flagrant\, power of flowers we will brite up your winter day.  PNW vegan food with Japanese twist.Using local & farm\, foraged ingredients.  $75 15% service charge for the food is included. Drinks aren’t included.We will have vegan wine selections and soft drinks. November 19th ( Thursday) Venue : Harken coffee  338 Powell street 2 seatings : 6:15 – 8:00pm / 8:30-10:15 pm Please note: Seats are very limited –  Following coastal health guidelines – we will serve 10 -12 people/ per seating\, group of 6 maximum per table(the group of 6 is only 1 group available for per seating) Each table have 2m distances. *Please contact us if you are sick after buying tickets – we will cancel & refund your order.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-8-flower-power/
LOCATION:Harken coffee\, 338 Powell\, Vancouver\, V6A1G4\, Vancouver\, V6A1G4\, CA
CATEGORIES:Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58413_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201118T190000
DTEND;TZID=America/Vancouver:20201118T220000
DTSTAMP:20261001T145741
CREATED:20201104T195541Z
LAST-MODIFIED:20201104T202033Z
UID:58392-1605726000-1605736800@vancouver.foodiepulse.com
SUMMARY:CinCin Truffle Dinner 2020
DESCRIPTION:CinCin Truffle Dinner with wine pairings – November 18th\, 2020\n\n\n\nDon’t miss this truly special five-course truffle dinner experience. In conjunction with CinCin’s annual Mushroom & Truffle Festival\, this dinner promises to be a spectacular Autumn tasting of flavours\, flights\, and funghetti. \nWednesday\, November 18th\, 2020 at CinCin Ristorante + Bar \n7:00pm Dinner \n$195 per person plus tax + gratuity – including wine pairings
URL:https://vancouver.foodiepulse.com/event/cincin-truffle-dinner-2020/
LOCATION:CinCin Ristorante + Bar\, 1154 Robson Street\, Vancouver\, BC V6E 1B2\, Vancouver\, V6E 1B2\, CA
CATEGORIES:Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58392_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201118T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20261001T145741
CREATED:20201118T195637Z
LAST-MODIFIED:20201118T195711Z
UID:58484-1605686400-1606777200@vancouver.foodiepulse.com
SUMMARY:2nd Annual Dine Strathcona November 18 - 30 featuring 17 restaurants\, cafes & breweries
DESCRIPTION:Strathcona’s hospitality community will come together this month to showcase the neighbourhood’s vibrant culinary scene while raising money to provide support for vulnerable individuals in Vancouver’s Downtown Eastside (DTES) during the second annual Dine Strathcona initiative\, taking place November 18 to 30. \n\n\n\n\n\n\n\nFirst launched in 2019 by the Strathcona Business Improvement Association (SBIA) as ‘Dine Railtown’\, the neighbourhood initiative has now expanded to encompass restaurants\, cafés\, and breweries across the larger Strathcona area. Dine Strathcona will see participating dining establishments such as Ask For Luigi\, Dosanko\, and The Garden offer a feature dish throughout the two-week event period\, with $1 for each dish ordered donated to WISH Drop-In Centre. \n\n\n\nFor almost 40 years\, WISH Drop-In Centre has been a refuge and an essential point of contact for street-based sex workers who have been made vulnerable due to poverty\, homelessness\, trauma\, violence\, stigma\, and a lack of access to supports and opportunities. It is the largest organization in Canada supporting sex workers and the only drop-in centre in the region supporting them 365 nights a year. Money raised during Dine Strathcona will help fund the critical services and resources WISH provides\, including its 24-hour drop-in centre where they serve over 9\,000 meals a month\, its emergency shelter\, Mobile Access Project Van\, and WISH’s capacity building programs. \n\n\n\n“Small businesses and organizations like the WISH Drop-In Centre are at the heart of this neighbourhood and it’s more critical now than ever to show our support for them\,” says Theodora Lamb\, Executive Director of the SBIA. “Dine Strathcona allows residents and visitors alike to do just that — make a positive impact in the lives of those who live and work in the district while also enjoying safe dining experiences at the many incredible cafés\, restaurants and small businesses that call Strathcona home.”Participating locations have implemented extensive safety and distancing measures to keep their customers safe. Many of the feature dishes are also available for take-out and delivery for those who wish to support Dine Strathcona from the comfort of home. \n\n\n\nThis year’s Dine Strathcona participating restaurants\, cafes\, and breweries and featured dishes are as follows:— RESTAURANTS — \n\n\n\nAsk for LuigiFried Cauliflower and Chickpeas  $15fried cauliflower and chickpeas with saffron aioli\, mint\, lemon\, parmesan \n\n\n\nAxum Ethiopian RestaurantVegetarian Combo  $15a combination of yellow split peas\, red lentils\, cabbage & carrot and spinach simmered in a mild and spicy sauce \n\n\n\nDosankoWild Mushroom Doria  $20wild mushrooms (chanterelle and lobster)\, roasted garlic white sauce\, onion\, rice \n\n\n\nLanaLou’s RestaurantCheeseburger & Fries (Veggie Option Available)  $13all-beef patty or veggie patty (mushroom swiss) topped with triple cheddar\,  spinach\, tomato\, garlic mayo on a warm toasted brioche bun and served with hand-cut fries. \n\n\n\nThe Belgard KitchenWagyu Bavette Steak  $26barley koji marinade\, tallow-roasted fingerling potatoes\, black garlic GF\, DF \n\n\n\nThe GardenMushroom Bowl  $12mushrooms\, peas\, wild rice\, brown rice\, black kale\, pickled beets\, pickled carrots\, pickled mushrooms\, pumpkin seedsV\, GF \n\n\n\nVV Tapas LoungeWarm Cauliflower Dip  $13cashews\, olives\, bread \n\n\n\n— CAFÉS — \n\n\n\nHarken CoffeeJapanese Curry  13Japanese sweet curry & koshihikari rice\, puffed rice topping\, lucky buddha pickles (daikon radish)V \n\n\n\nHoliDrink CafePegobo Noodle and HoliDrink HoliEH Spicy Ginger  $25ramen noodle soup with prawn egg garlic onion and bok choy served with a spicy ginger drink \n\n\n\nPallet Coffee RoastersGrilled Cheese + any Regular-sized Beverage  $10house made grilled cheese (vegetarian or meat option available) with any regular-sized specialty beverage \n\n\n\nRailtown CafeThe Winter Kale  $12.75baby kale\, black rice\, shaved apple\, roasted yams\, red onion\, feta\, dried cranberries\, Egyptian dukkah\, aged sherry vinaigrette \n\n\n\nThe Uncommon CafeGreen Cheese & Yam Pizza!  $11roasted yam rounds\, marinara\, jalapeño & herbed ricotta \n\n\n\n— BREWERIES — \n\n\n\nContainer BrewingRarebit  $8 (small)\, $14 (large)a Welsh dish consisting of a Bechamel sauce served over slices of toasted bread\, with roasted oyster mushrooms and sharp cheddar cheese \n\n\n\nHastings Mill Brewing CompanyChicken Tacos  $10trio of seasoned chicken tacos with shredded lettuce\, diced tomato\, fresh cilantro and pico de gallo \n\n\n\nLuppolo Brewing CompanyFunghi Pizza  $17tomato sauce\, fior di latte\, mushroom\, truffle oil\, goat cheese \n\n\n\nStrathcona Beer CompanyMargherita Pizza  $17tomato sauce\, mozzarella\, fior de latte\, extra virgin olive oil\, basil\, Grana Padano \n\n\n\nSuperflux Beer CompanyRoasted Cabbage with Beef and Duck Bolognese  $17roasted cabbage served with organic beef & duck Bolognese and black vinegar \n\n\n\n For the latest news about the Strathcona Business Improvement Association or the Dine Strathcona initiative\, go to strathconabia.com\, become a fan of /StrathconaBIA on Facebook and follow @StrathconaBIA on Twitter and @madeinstrathcona on Instagram
URL:https://vancouver.foodiepulse.com/event/2nd-annual-dine-strathcona-november-18-30-featuring-17-restaurants-cafes-breweries/
CATEGORIES:Community Event,Featured,Festival,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201116T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20261001T145741
CREATED:20201118T201200Z
LAST-MODIFIED:20201118T201228Z
UID:58490-1605513600-1606777200@vancouver.foodiepulse.com
SUMMARY:Italian Restaurant Weeks (November 16 - 30)
DESCRIPTION:The Consulate General of Italy in Vancouver\, the Italian Chamber of Commerce in Canada –West and ITA-Italian Trade Commission in Toronto\, are organizing a series of initiatives to celebrate the 5th Edition of the Week of Italian Cuisine in the World ! \n\n\n\n\n\n\n\nVisit the participating restaurants in British Columbia and Alberta and taste the new special items on their menu (a first course\, a second course\, or even a two-course meal) or an old-time favourite at a special price!List of the participating Restaurants in BC and AB: \n\n\n\nIl Covo Trattoria (Victoria\, BC)Gusto a Taste of Italy (Vancouver\, BC)Nuvola Gelato (Burnaby\, BC)Mangia Cucina e Bar (Vancouver\, BC)Bibo Pizzeria con Cucina (Vancouver\, BC)D’Oro Gelato & Caffe’ (Vancouver\, BC)Cibo Trattoria (Vancouver\, BC)Sciue’ (Vancouver\, BC)Cioppino’s Mediterranean Grill & Enoteca (Vancouver\, BC)Pulcinella (Calgary\, AB)
URL:https://vancouver.foodiepulse.com/event/italian-restaurant-weeks-november-16-30/
CATEGORIES:Community Event,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/unnamed-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201106T080000
DTEND;TZID=America/Vancouver:20201129T230000
DTSTAMP:20261001T145741
CREATED:20201022T210901Z
LAST-MODIFIED:20201028T184601Z
UID:58351-1604649600-1606690800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Burger Challenge 2020
DESCRIPTION:Announcing the 7th Annual Vancouver Foodster Burger Challenge running November 6-29\, 2020 at restaurants all over Vancouver! You taste & vote! \n\n\n\n\n\n\n\nVoting criteria – some things to help you judge your favourite burger creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the burger creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through-out the promotion\, voting ends on November 29\, 2020. \n\n\n\nHashtag is #BurgerChallengeYVR \n\n\n\nVote here\n\n\n\nParticipating restaurants: \n\n\n\nThe Whip Restaurant209 6th Avenue EastInstagram @thewhip_yvr \n\n\n\nHearthstone Brewery Tap & Forno1015 Marine DriveInstagram: @hearthstonebeer  \n\n\n\nSmoke & Bones Bbq999 Marine DriveInstagram @smokeandbonesbbq \n\n\n\nHopcott Meats18385 Old Dewdney Trunk RoadInstagram @hopcottfarms
URL:https://vancouver.foodiepulse.com/event/58351/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/IMG_6992-e1603391673249.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201101T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20261001T145741
CREATED:20201104T200651Z
LAST-MODIFIED:20201104T200723Z
UID:58389-1604217600-1606777200@vancouver.foodiepulse.com
SUMMARY:Cibo Trattoria Truffle Tasting Menu (November 1 - 30)
DESCRIPTION:Fragrant seasonal scents will fill the air at Cibo Trattoria this fall as the cozy downtown dining room invites guests to experience a limited-edition Truffle Tasting Menu offered exclusively from November 1 to 30. \n\n\n\n\n\n\n\nFor a limited time\, Vancouver diners will be able to indulge in the robust\, earthy flavours of these much sought-after delicacies when aromatic wild truffles serve as seasonal accompaniments on a curated multi-course menu of rustic Italian dishes prepared by head chef Jesse Zuber and his culinary team.  \n\n\n\nAvailable exclusively for dine-in service throughout the month of November\, the prix-fixe feature menu will include four decadent courses showcasing both Alba and Perigord truffle varieties. Cibo’s sumptuous Truffle Tasting Menu will begin with a white onion velutata and an appetizer of Périgord black truffle and crème fraiche ‘scramble’\, followed by a choice of risotto bianco or tagliarini al uovo topped with freshly shaved white truffles\, Bistecca e tartufo\, and a luxurious chocolate truffle dessert to finish.  
URL:https://vancouver.foodiepulse.com/event/cibo-trattoria-truffle-tasting-menu-november-1-30/
LOCATION:Cibo Trattoria\, 900 Seymour St\, Vancouver\, BC\, V6B 3L9\, Canada
CATEGORIES:Limited Edition Menu,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/b347e6b9-11a7-46f5-a5d2-9faf8c26c93a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201101T080000
DTEND;TZID=America/Vancouver:20201107T230000
DTSTAMP:20261001T145741
CREATED:20201028T204014Z
LAST-MODIFIED:20201028T204554Z
UID:58368-1604217600-1604790000@vancouver.foodiepulse.com
SUMMARY:Tacofino and Beetbox celebrate WORLD VEGAN DAY  with ‘Not Today\, Seitan’ burrito collaboration (November 1 - 7)
DESCRIPTION:Tacofino and Beetbox are teaming up to offer vegans\, vegetarians and flexitarians alike a fresh new fix with a new limited-time-only\, plant-based ‘Not Today\, Seitan’ burrito collaboration feature launching on World Vegan Day\, Sunday November 1. \n\n\n\n\n\n\n\nAvailable from Sunday\, November 1 to Saturday\, November 7\, the ‘Not Today\, Seitan’ is a tasty spin on Beetbox’s signature Fried Chick-Un Sandwich and comprises breaded and fried seitan\, pumpkin-seed macha\, cashew-lime crema\, white-cucumber kimchi\, lettuce and lime chilaquiles wrapped in a Tacofino flour tortilla for $11. \n\n\n\nThe creative burrito collab comes about as the result of a meeting of two like-minded culinary talents in Bryan Satterford\, Chef and Co-Owner of Vancouver plant-based hotspot Beetbox\, and Jason Sussman\, Chef and Co-Founder of the beloved Baja-by-way-of-West-Coast Tacofino family of restaurants. Beetbox offers a 100% plant-based menu\, while Tacofino prides itself on offering an array of vegan- and vegetarian-friendly fare at all of its brick-and-mortar restaurants across Vancouver and its roaming fleet of food trucks.
URL:https://vancouver.foodiepulse.com/event/tacofino-and-beetbox-celebrate-world-vegan-day-not-today-seitan-burrito-collaboration/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Chef Collab,Featured,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/Beetbox_Tacofino_BurritoCollab_8-1-e1603917502315.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201031T103000
DTEND;TZID=America/Vancouver:20201031T143000
DTSTAMP:20261001T145741
CREATED:20201022T175048Z
LAST-MODIFIED:20201022T175050Z
UID:58341-1604140200-1604154600@vancouver.foodiepulse.com
SUMMARY:Meet & Greet with Mijune Pak at Chez Christophe
DESCRIPTION:Food Network personality Mijune Pak  will be hosting a meet & greet  at Chez Christophe on Saturday October 31 from 10:30 a.m. to 2:30 p.m. for a special socially distanced meet and greet. (4717 Hastings St\, Burnaby\, BC) \n\n\n\nMijune is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. \n\n\n\nStarting Tuesday\, October 20\, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon\, by visiting Chez Christophe at their Burnaby\, BC store and online (https://chez-christophe.ca/). \n\n\n\nFollow Mijune on Instagram for an exclusive scoop on how you can win a private meet and greet and tasting with the Food Network Canada personality and the Chez Christophe team.  \n\n\n\nThe Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate\, maple syrup\, a crispy thin French toast cookie (langue-de-chat biscuit)\, and a touch of salt ($11.95). \n\n\n\n“Appreciating home meant celebrating home. With all the global and social issues happening this year\, it makes me even more proud to call Canada home.” Speaking of her Maple Syrup French Toast chocolate bar Mijune says\, “I want to celebrate my country and one of our most prized ingredients\, maple syrup. French toast is also nostalgic and something I grew up with.  “ \n\n\n\nThe Neapolitan Baked Alaska Snowball is also a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate\, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate)\, dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate\, vanilla and strawberry) ($18.95). \n\n\n\nThe “snowball” name was fitting coming into the colder weather\, and it’s also meant to be smashed. See the snowball smash https://www.mijunepak.com/pages/shop  (or scanning the QR code above) Another way to enjoy it is pouring hot milk over it for a cup of hot chocolate.
URL:https://vancouver.foodiepulse.com/event/meet-greet-with-mijune-pak-at-chez-christophe/
CATEGORIES:Celebrity Food Event,Dessert,Featured,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201001T080000
DTEND;TZID=America/Vancouver:20201031T230000
DTSTAMP:20261001T145741
CREATED:20200925T180822Z
LAST-MODIFIED:20201016T190340Z
UID:58303-1601539200-1604185200@vancouver.foodiepulse.com
SUMMARY:Passions Gala 2020
DESCRIPTION:Known as the “Vancouver’s Best Little Gala” and presented by Scotiabank\, the 17th annual Passions gala is cancelled this year due to the COVID-19 pandemic.   \n\n\n\nHighly regarded as one of Vancouver’s most popular food and wine events\, the city’s top restaurants have participated in this annual event and previously raised over $1.5 million for the Dr. Peter Centre.  \n\n\n\nThis year\, Dr. Peter Center is pivoting towards a gratitude campaign to give back to restaurants that have played an essential role in the annual gala since 2004.  \n\n\n\nIn the entire month of October\, 2020\, Dr. Peter Centre is encouraging donors and past attendees to take an active role in supporting the local culinary community by dining in\, dining out\, or purchasing gift cards at one or more of these restaurant partners in honour of Passions.  \n\n\n\nThe COVID-19 pandemic has caused disruptions to the local restaurant industry\, which has experienced more than 90% of lower sales compared to 2019.   \n\n\n\nHere are the participating restaurants: \n\n\n\nAncoraAraxi Restaurant & Oyster BarARC at the Fairmont WaterfrontBeaucoup BakeryBotanistBoulevard Kitchen & Oyster BarCantina NorteCibo TrattoriaCioppinosCinCinFanny Bay OystersForageHawksworthHoney SaltJoe Fortes Seafood & Chop HouseLa GlaceL’AbattoirMaenamMinamiNotch8 Restaurant & BarPacific Yacht Charters Provence MarinasideThe Rosewood Hotel GeorgiaTojo’s \n\n\n\nVisit drpeter.org/passions for more information.
URL:https://vancouver.foodiepulse.com/event/passions-gala-2020/
CATEGORIES:Featured,Fund Raiser,Restaurant Event
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DTSTART;TZID=America/Vancouver:20200821T080000
DTEND;TZID=America/Vancouver:20200921T230000
DTSTAMP:20261001T145741
CREATED:20200731T232005Z
LAST-MODIFIED:20200731T232607Z
UID:58213-1597996800-1600729200@vancouver.foodiepulse.com
SUMMARY:Dine OutSide Vancouver Festival celebrates outdoor dining on a citywide scale
DESCRIPTION:Tourism Vancouver has officially announced the launch of Dine Out Vancouver Festival’s first summer-time food and drink celebration: Dine OutSide.   \n\n\n\n\n\n\n\nMetro Vancouverites and visitors from across the province now have a chance to make the most of the terrific west coast summer weather\, the tremendous hospitality from the city’s most amazing restaurants\, and all the newly expanded patios.   \n\n\n\nDine OutSide will run from August 21 to September 21\, 2020.  In addition to expanded patio dining\, participating dining establishments will offer either prix fixe menus at $15\, $25\, $35\, or $45 price options. There will be special offers or take-outside and picnic packs for those who want to enjoy the special delicious menu on their own outdoors.  \n\n\n\nThe City of Vancouver has brought the newest initiative to create temporary pop-up plazas throughout the city.  Now people can safely enjoy their meals al fresco while maintaining a safe distance from each other. \n\n\n\nFor foodies from across the province and locals alike\, it’s the perfect time to book a summer getaway or staycation in Vancouver. Hotels will be debuting exclusive rates and experiences making it easy for dining enthusiasts to plan a gastronomic getaway.
URL:https://vancouver.foodiepulse.com/event/dine-outside-vancouver-2020/
CATEGORIES:Featured,Festival,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200723T190000
DTEND;TZID=America/Vancouver:20200723T210000
DTSTAMP:20261001T145741
CREATED:20200707T173347Z
LAST-MODIFIED:20200707T173350Z
UID:58133-1595530800-1595538000@vancouver.foodiepulse.com
SUMMARY:Augustiner LIVE at 2nd Floor Gastown
DESCRIPTION:This is a seated\, dine in optional event. \n\n\n\n \n\n\n\nPlease be assured we are adhering to all the current health protocols.  \n\n\n\nAugustiner is an emerging folk rock singer/songwriter originally from Pembroke\, Ontario who calls Vancouver\, BC home. Raised in a community that shared and blended genres\, promoted love and passion\, his music became no different. \n\n\n\nHis raw vocals and passion are powerfully delivered in his recently released EP C.O.L.D. and his continually evolving stage presence. \n\n\n\n Augustiner – Vocals + Guitar(special guest) Fenmore – Vocals + Piano \n\n\n\nAUGUSTINER:Facebook: https://www.facebook.com/Augustinerr/Instagram: https://www.instagram.com/_augustiner/ \n\n\n\n FENMORE:Instagram: https://www.instagram.com/fenmore.fyre/
URL:https://vancouver.foodiepulse.com/event/augustiner-live-at-2nd-floor-gastown/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Music Dinner,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200717T110000
DTEND;TZID=America/Vancouver:20200802T230000
DTSTAMP:20261001T145741
CREATED:20200715T035112Z
LAST-MODIFIED:20200715T035113Z
UID:58172-1594983600-1596409200@vancouver.foodiepulse.com
SUMMARY:Water St Cafe 3rd annual Crab Fest July 17 - August 2\, 2020
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this July 17 – August 2\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city.  \n\n\n\n\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you!For reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-3rd-annual-crab-fest-july-17-august-2-2020/
CATEGORIES:Featured,Festival,Restaurant Event,Seafood
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