BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201118T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20261001T161201
CREATED:20201118T195637Z
LAST-MODIFIED:20201118T195711Z
UID:58484-1605686400-1606777200@vancouver.foodiepulse.com
SUMMARY:2nd Annual Dine Strathcona November 18 - 30 featuring 17 restaurants\, cafes & breweries
DESCRIPTION:Strathcona’s hospitality community will come together this month to showcase the neighbourhood’s vibrant culinary scene while raising money to provide support for vulnerable individuals in Vancouver’s Downtown Eastside (DTES) during the second annual Dine Strathcona initiative\, taking place November 18 to 30. \n\n\n\n\n\n\n\nFirst launched in 2019 by the Strathcona Business Improvement Association (SBIA) as ‘Dine Railtown’\, the neighbourhood initiative has now expanded to encompass restaurants\, cafés\, and breweries across the larger Strathcona area. Dine Strathcona will see participating dining establishments such as Ask For Luigi\, Dosanko\, and The Garden offer a feature dish throughout the two-week event period\, with $1 for each dish ordered donated to WISH Drop-In Centre. \n\n\n\nFor almost 40 years\, WISH Drop-In Centre has been a refuge and an essential point of contact for street-based sex workers who have been made vulnerable due to poverty\, homelessness\, trauma\, violence\, stigma\, and a lack of access to supports and opportunities. It is the largest organization in Canada supporting sex workers and the only drop-in centre in the region supporting them 365 nights a year. Money raised during Dine Strathcona will help fund the critical services and resources WISH provides\, including its 24-hour drop-in centre where they serve over 9\,000 meals a month\, its emergency shelter\, Mobile Access Project Van\, and WISH’s capacity building programs. \n\n\n\n“Small businesses and organizations like the WISH Drop-In Centre are at the heart of this neighbourhood and it’s more critical now than ever to show our support for them\,” says Theodora Lamb\, Executive Director of the SBIA. “Dine Strathcona allows residents and visitors alike to do just that — make a positive impact in the lives of those who live and work in the district while also enjoying safe dining experiences at the many incredible cafés\, restaurants and small businesses that call Strathcona home.”Participating locations have implemented extensive safety and distancing measures to keep their customers safe. Many of the feature dishes are also available for take-out and delivery for those who wish to support Dine Strathcona from the comfort of home. \n\n\n\nThis year’s Dine Strathcona participating restaurants\, cafes\, and breweries and featured dishes are as follows:— RESTAURANTS — \n\n\n\nAsk for LuigiFried Cauliflower and Chickpeas  $15fried cauliflower and chickpeas with saffron aioli\, mint\, lemon\, parmesan \n\n\n\nAxum Ethiopian RestaurantVegetarian Combo  $15a combination of yellow split peas\, red lentils\, cabbage & carrot and spinach simmered in a mild and spicy sauce \n\n\n\nDosankoWild Mushroom Doria  $20wild mushrooms (chanterelle and lobster)\, roasted garlic white sauce\, onion\, rice \n\n\n\nLanaLou’s RestaurantCheeseburger & Fries (Veggie Option Available)  $13all-beef patty or veggie patty (mushroom swiss) topped with triple cheddar\,  spinach\, tomato\, garlic mayo on a warm toasted brioche bun and served with hand-cut fries. \n\n\n\nThe Belgard KitchenWagyu Bavette Steak  $26barley koji marinade\, tallow-roasted fingerling potatoes\, black garlic GF\, DF \n\n\n\nThe GardenMushroom Bowl  $12mushrooms\, peas\, wild rice\, brown rice\, black kale\, pickled beets\, pickled carrots\, pickled mushrooms\, pumpkin seedsV\, GF \n\n\n\nVV Tapas LoungeWarm Cauliflower Dip  $13cashews\, olives\, bread \n\n\n\n— CAFÉS — \n\n\n\nHarken CoffeeJapanese Curry  13Japanese sweet curry & koshihikari rice\, puffed rice topping\, lucky buddha pickles (daikon radish)V \n\n\n\nHoliDrink CafePegobo Noodle and HoliDrink HoliEH Spicy Ginger  $25ramen noodle soup with prawn egg garlic onion and bok choy served with a spicy ginger drink \n\n\n\nPallet Coffee RoastersGrilled Cheese + any Regular-sized Beverage  $10house made grilled cheese (vegetarian or meat option available) with any regular-sized specialty beverage \n\n\n\nRailtown CafeThe Winter Kale  $12.75baby kale\, black rice\, shaved apple\, roasted yams\, red onion\, feta\, dried cranberries\, Egyptian dukkah\, aged sherry vinaigrette \n\n\n\nThe Uncommon CafeGreen Cheese & Yam Pizza!  $11roasted yam rounds\, marinara\, jalapeño & herbed ricotta \n\n\n\n— BREWERIES — \n\n\n\nContainer BrewingRarebit  $8 (small)\, $14 (large)a Welsh dish consisting of a Bechamel sauce served over slices of toasted bread\, with roasted oyster mushrooms and sharp cheddar cheese \n\n\n\nHastings Mill Brewing CompanyChicken Tacos  $10trio of seasoned chicken tacos with shredded lettuce\, diced tomato\, fresh cilantro and pico de gallo \n\n\n\nLuppolo Brewing CompanyFunghi Pizza  $17tomato sauce\, fior di latte\, mushroom\, truffle oil\, goat cheese \n\n\n\nStrathcona Beer CompanyMargherita Pizza  $17tomato sauce\, mozzarella\, fior de latte\, extra virgin olive oil\, basil\, Grana Padano \n\n\n\nSuperflux Beer CompanyRoasted Cabbage with Beef and Duck Bolognese  $17roasted cabbage served with organic beef & duck Bolognese and black vinegar \n\n\n\n For the latest news about the Strathcona Business Improvement Association or the Dine Strathcona initiative\, go to strathconabia.com\, become a fan of /StrathconaBIA on Facebook and follow @StrathconaBIA on Twitter and @madeinstrathcona on Instagram
URL:https://vancouver.foodiepulse.com/event/2nd-annual-dine-strathcona-november-18-30-featuring-17-restaurants-cafes-breweries/
CATEGORIES:Community Event,Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/de0cdb53-9701-4822-b58f-2e007324c235.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201116T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20261001T161201
CREATED:20201118T201200Z
LAST-MODIFIED:20201118T201228Z
UID:58490-1605513600-1606777200@vancouver.foodiepulse.com
SUMMARY:Italian Restaurant Weeks (November 16 - 30)
DESCRIPTION:The Consulate General of Italy in Vancouver\, the Italian Chamber of Commerce in Canada –West and ITA-Italian Trade Commission in Toronto\, are organizing a series of initiatives to celebrate the 5th Edition of the Week of Italian Cuisine in the World ! \n\n\n\n\n\n\n\nVisit the participating restaurants in British Columbia and Alberta and taste the new special items on their menu (a first course\, a second course\, or even a two-course meal) or an old-time favourite at a special price!List of the participating Restaurants in BC and AB: \n\n\n\nIl Covo Trattoria (Victoria\, BC)Gusto a Taste of Italy (Vancouver\, BC)Nuvola Gelato (Burnaby\, BC)Mangia Cucina e Bar (Vancouver\, BC)Bibo Pizzeria con Cucina (Vancouver\, BC)D’Oro Gelato & Caffe’ (Vancouver\, BC)Cibo Trattoria (Vancouver\, BC)Sciue’ (Vancouver\, BC)Cioppino’s Mediterranean Grill & Enoteca (Vancouver\, BC)Pulcinella (Calgary\, AB)
URL:https://vancouver.foodiepulse.com/event/italian-restaurant-weeks-november-16-30/
CATEGORIES:Community Event,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/unnamed-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201106T080000
DTEND;TZID=America/Vancouver:20201129T230000
DTSTAMP:20261001T161201
CREATED:20201022T210901Z
LAST-MODIFIED:20201028T184601Z
UID:58351-1604649600-1606690800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Burger Challenge 2020
DESCRIPTION:Announcing the 7th Annual Vancouver Foodster Burger Challenge running November 6-29\, 2020 at restaurants all over Vancouver! You taste & vote! \n\n\n\n\n\n\n\nVoting criteria – some things to help you judge your favourite burger creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the burger creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through-out the promotion\, voting ends on November 29\, 2020. \n\n\n\nHashtag is #BurgerChallengeYVR \n\n\n\nVote here\n\n\n\nParticipating restaurants: \n\n\n\nThe Whip Restaurant209 6th Avenue EastInstagram @thewhip_yvr \n\n\n\nHearthstone Brewery Tap & Forno1015 Marine DriveInstagram: @hearthstonebeer  \n\n\n\nSmoke & Bones Bbq999 Marine DriveInstagram @smokeandbonesbbq \n\n\n\nHopcott Meats18385 Old Dewdney Trunk RoadInstagram @hopcottfarms
URL:https://vancouver.foodiepulse.com/event/58351/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/IMG_6992-e1603391673249.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201101T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20261001T161201
CREATED:20201104T200651Z
LAST-MODIFIED:20201104T200723Z
UID:58389-1604217600-1606777200@vancouver.foodiepulse.com
SUMMARY:Cibo Trattoria Truffle Tasting Menu (November 1 - 30)
DESCRIPTION:Fragrant seasonal scents will fill the air at Cibo Trattoria this fall as the cozy downtown dining room invites guests to experience a limited-edition Truffle Tasting Menu offered exclusively from November 1 to 30. \n\n\n\n\n\n\n\nFor a limited time\, Vancouver diners will be able to indulge in the robust\, earthy flavours of these much sought-after delicacies when aromatic wild truffles serve as seasonal accompaniments on a curated multi-course menu of rustic Italian dishes prepared by head chef Jesse Zuber and his culinary team.  \n\n\n\nAvailable exclusively for dine-in service throughout the month of November\, the prix-fixe feature menu will include four decadent courses showcasing both Alba and Perigord truffle varieties. Cibo’s sumptuous Truffle Tasting Menu will begin with a white onion velutata and an appetizer of Périgord black truffle and crème fraiche ‘scramble’\, followed by a choice of risotto bianco or tagliarini al uovo topped with freshly shaved white truffles\, Bistecca e tartufo\, and a luxurious chocolate truffle dessert to finish.  
URL:https://vancouver.foodiepulse.com/event/cibo-trattoria-truffle-tasting-menu-november-1-30/
LOCATION:Cibo Trattoria\, 900 Seymour St\, Vancouver\, BC\, V6B 3L9\, Canada
CATEGORIES:Limited Edition Menu,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/b347e6b9-11a7-46f5-a5d2-9faf8c26c93a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201101T080000
DTEND;TZID=America/Vancouver:20201107T230000
DTSTAMP:20261001T161201
CREATED:20201028T204014Z
LAST-MODIFIED:20201028T204554Z
UID:58368-1604217600-1604790000@vancouver.foodiepulse.com
SUMMARY:Tacofino and Beetbox celebrate WORLD VEGAN DAY  with ‘Not Today\, Seitan’ burrito collaboration (November 1 - 7)
DESCRIPTION:Tacofino and Beetbox are teaming up to offer vegans\, vegetarians and flexitarians alike a fresh new fix with a new limited-time-only\, plant-based ‘Not Today\, Seitan’ burrito collaboration feature launching on World Vegan Day\, Sunday November 1. \n\n\n\n\n\n\n\nAvailable from Sunday\, November 1 to Saturday\, November 7\, the ‘Not Today\, Seitan’ is a tasty spin on Beetbox’s signature Fried Chick-Un Sandwich and comprises breaded and fried seitan\, pumpkin-seed macha\, cashew-lime crema\, white-cucumber kimchi\, lettuce and lime chilaquiles wrapped in a Tacofino flour tortilla for $11. \n\n\n\nThe creative burrito collab comes about as the result of a meeting of two like-minded culinary talents in Bryan Satterford\, Chef and Co-Owner of Vancouver plant-based hotspot Beetbox\, and Jason Sussman\, Chef and Co-Founder of the beloved Baja-by-way-of-West-Coast Tacofino family of restaurants. Beetbox offers a 100% plant-based menu\, while Tacofino prides itself on offering an array of vegan- and vegetarian-friendly fare at all of its brick-and-mortar restaurants across Vancouver and its roaming fleet of food trucks.
URL:https://vancouver.foodiepulse.com/event/tacofino-and-beetbox-celebrate-world-vegan-day-not-today-seitan-burrito-collaboration/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Chef Collab,Featured,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/Beetbox_Tacofino_BurritoCollab_8-1-e1603917502315.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201031T103000
DTEND;TZID=America/Vancouver:20201031T143000
DTSTAMP:20261001T161201
CREATED:20201022T175048Z
LAST-MODIFIED:20201022T175050Z
UID:58341-1604140200-1604154600@vancouver.foodiepulse.com
SUMMARY:Meet & Greet with Mijune Pak at Chez Christophe
DESCRIPTION:Food Network personality Mijune Pak  will be hosting a meet & greet  at Chez Christophe on Saturday October 31 from 10:30 a.m. to 2:30 p.m. for a special socially distanced meet and greet. (4717 Hastings St\, Burnaby\, BC) \n\n\n\nMijune is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. \n\n\n\nStarting Tuesday\, October 20\, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon\, by visiting Chez Christophe at their Burnaby\, BC store and online (https://chez-christophe.ca/). \n\n\n\nFollow Mijune on Instagram for an exclusive scoop on how you can win a private meet and greet and tasting with the Food Network Canada personality and the Chez Christophe team.  \n\n\n\nThe Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate\, maple syrup\, a crispy thin French toast cookie (langue-de-chat biscuit)\, and a touch of salt ($11.95). \n\n\n\n“Appreciating home meant celebrating home. With all the global and social issues happening this year\, it makes me even more proud to call Canada home.” Speaking of her Maple Syrup French Toast chocolate bar Mijune says\, “I want to celebrate my country and one of our most prized ingredients\, maple syrup. French toast is also nostalgic and something I grew up with.  “ \n\n\n\nThe Neapolitan Baked Alaska Snowball is also a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate\, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate)\, dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate\, vanilla and strawberry) ($18.95). \n\n\n\nThe “snowball” name was fitting coming into the colder weather\, and it’s also meant to be smashed. See the snowball smash https://www.mijunepak.com/pages/shop  (or scanning the QR code above) Another way to enjoy it is pouring hot milk over it for a cup of hot chocolate.
URL:https://vancouver.foodiepulse.com/event/meet-greet-with-mijune-pak-at-chez-christophe/
CATEGORIES:Celebrity Food Event,Dessert,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/43157EEA-FA11-485C-8F29-BF60FE30D0D6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201001T080000
DTEND;TZID=America/Vancouver:20201031T230000
DTSTAMP:20261001T161201
CREATED:20200925T180822Z
LAST-MODIFIED:20201016T190340Z
UID:58303-1601539200-1604185200@vancouver.foodiepulse.com
SUMMARY:Passions Gala 2020
DESCRIPTION:Known as the “Vancouver’s Best Little Gala” and presented by Scotiabank\, the 17th annual Passions gala is cancelled this year due to the COVID-19 pandemic.   \n\n\n\nHighly regarded as one of Vancouver’s most popular food and wine events\, the city’s top restaurants have participated in this annual event and previously raised over $1.5 million for the Dr. Peter Centre.  \n\n\n\nThis year\, Dr. Peter Center is pivoting towards a gratitude campaign to give back to restaurants that have played an essential role in the annual gala since 2004.  \n\n\n\nIn the entire month of October\, 2020\, Dr. Peter Centre is encouraging donors and past attendees to take an active role in supporting the local culinary community by dining in\, dining out\, or purchasing gift cards at one or more of these restaurant partners in honour of Passions.  \n\n\n\nThe COVID-19 pandemic has caused disruptions to the local restaurant industry\, which has experienced more than 90% of lower sales compared to 2019.   \n\n\n\nHere are the participating restaurants: \n\n\n\nAncoraAraxi Restaurant & Oyster BarARC at the Fairmont WaterfrontBeaucoup BakeryBotanistBoulevard Kitchen & Oyster BarCantina NorteCibo TrattoriaCioppinosCinCinFanny Bay OystersForageHawksworthHoney SaltJoe Fortes Seafood & Chop HouseLa GlaceL’AbattoirMaenamMinamiNotch8 Restaurant & BarPacific Yacht Charters Provence MarinasideThe Rosewood Hotel GeorgiaTojo’s \n\n\n\nVisit drpeter.org/passions for more information.
URL:https://vancouver.foodiepulse.com/event/passions-gala-2020/
CATEGORIES:Featured,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/09/test-img-7-e1600466600873.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200821T080000
DTEND;TZID=America/Vancouver:20200921T230000
DTSTAMP:20261001T161201
CREATED:20200731T232005Z
LAST-MODIFIED:20200731T232607Z
UID:58213-1597996800-1600729200@vancouver.foodiepulse.com
SUMMARY:Dine OutSide Vancouver Festival celebrates outdoor dining on a citywide scale
DESCRIPTION:Tourism Vancouver has officially announced the launch of Dine Out Vancouver Festival’s first summer-time food and drink celebration: Dine OutSide.   \n\n\n\n\n\n\n\nMetro Vancouverites and visitors from across the province now have a chance to make the most of the terrific west coast summer weather\, the tremendous hospitality from the city’s most amazing restaurants\, and all the newly expanded patios.   \n\n\n\nDine OutSide will run from August 21 to September 21\, 2020.  In addition to expanded patio dining\, participating dining establishments will offer either prix fixe menus at $15\, $25\, $35\, or $45 price options. There will be special offers or take-outside and picnic packs for those who want to enjoy the special delicious menu on their own outdoors.  \n\n\n\nThe City of Vancouver has brought the newest initiative to create temporary pop-up plazas throughout the city.  Now people can safely enjoy their meals al fresco while maintaining a safe distance from each other. \n\n\n\nFor foodies from across the province and locals alike\, it’s the perfect time to book a summer getaway or staycation in Vancouver. Hotels will be debuting exclusive rates and experiences making it easy for dining enthusiasts to plan a gastronomic getaway.
URL:https://vancouver.foodiepulse.com/event/dine-outside-vancouver-2020/
CATEGORIES:Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/gif:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/image.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200723T190000
DTEND;TZID=America/Vancouver:20200723T210000
DTSTAMP:20261001T161201
CREATED:20200707T173347Z
LAST-MODIFIED:20200707T173350Z
UID:58133-1595530800-1595538000@vancouver.foodiepulse.com
SUMMARY:Augustiner LIVE at 2nd Floor Gastown
DESCRIPTION:This is a seated\, dine in optional event. \n\n\n\n \n\n\n\nPlease be assured we are adhering to all the current health protocols.  \n\n\n\nAugustiner is an emerging folk rock singer/songwriter originally from Pembroke\, Ontario who calls Vancouver\, BC home. Raised in a community that shared and blended genres\, promoted love and passion\, his music became no different. \n\n\n\nHis raw vocals and passion are powerfully delivered in his recently released EP C.O.L.D. and his continually evolving stage presence. \n\n\n\n Augustiner – Vocals + Guitar(special guest) Fenmore – Vocals + Piano \n\n\n\nAUGUSTINER:Facebook: https://www.facebook.com/Augustinerr/Instagram: https://www.instagram.com/_augustiner/ \n\n\n\n FENMORE:Instagram: https://www.instagram.com/fenmore.fyre/
URL:https://vancouver.foodiepulse.com/event/augustiner-live-at-2nd-floor-gastown/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Music Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/106982435_140598334341289_3059030856352126409_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200717T110000
DTEND;TZID=America/Vancouver:20200802T230000
DTSTAMP:20261001T161201
CREATED:20200715T035112Z
LAST-MODIFIED:20200715T035113Z
UID:58172-1594983600-1596409200@vancouver.foodiepulse.com
SUMMARY:Water St Cafe 3rd annual Crab Fest July 17 - August 2\, 2020
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this July 17 – August 2\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city.  \n\n\n\n\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you!For reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-3rd-annual-crab-fest-july-17-august-2-2020/
CATEGORIES:Featured,Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/IMG_4409.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200715T080000
DTEND;TZID=America/Vancouver:20200813T235900
DTSTAMP:20261001T161201
CREATED:20200715T003533Z
LAST-MODIFIED:20200715T003753Z
UID:58163-1594800000-1597363140@vancouver.foodiepulse.com
SUMMARY:Go Blue BC by BC Blueberry Council
DESCRIPTION:Go Blue BC Virtual Event kicks off on July 15th\, the Blueberry Day in British Columbia\, and celebrates the harvest of this locally grown superfood.The line up of events on GoBlueBC.ca will include how-to videos\, chef and grower interviews\, recipes\, family-friendly activities\, and an exciting grand prize contest.   The website also helps locate BC Blueberry producers and find fresh BC blueberries in your area. The event runs from July 15th until BC Day (August 3).\n\n\n\n\n\n\n\nYou could win $1000 in gift cardsIn the online contest (open to residents of British Columbia)\, families can enter to win amazing blueberry-themed prize packs as well as the grand prize\, sponsored graciously by White Spot and Triple O’s. Your local favourites have joined forces to provide one lucky winner with $1000 in gift cards! Enter at GoBlueBc.ca from July 15 – August 3.Dine Out for BC BlueberriesAs the primary Go Blue BC restaurant partners\, White Spot and Triple O’s will feature a BC Blueberry forward menu that officially kicks off July 13th at White Spot & July 20th at Triple O’s. White Spot menu items include a Fresh BC Blueberry Pie\, Blueberry Pie Milkshake\, Blueberry Chicken Salad\, and Blueberry Cheesecake\, all to be featured at 58 stores in BC until September 2nd. Triple O’s will also feature a BC Blueberry milkshake from July 20 – September 6 at 40 locations.Restaurants\, caterers\, and chefs across the province are getting behind BC Blueberries with special menu items. BC restaurants taking part include L’Abattoir\, Burdock & Co\, Chickadee Room at Juke\, Cibo Trattoria\, Como Taperia\, Dachi\, Farm’s Gate Foods & Catering\, FED\, Hart House\, Honolulu Coffee\, Hopcott Bistro\, Kafka Coffee\, Lazy Gourmet\, Livia\, the Lakehouse at Shawnigan\, Locals-Food from the Heart of the Island\, Miku Restaurant\, Nuba\, Potluck Hawker Eatery\, Published on Main\, Silk Road Tea\, TIME Winery & Kitchen\, UBC Food Services\, Vij’s\, and more. The full list will be published online on GoBlueBC.ca\n\n\n\nPick your Own BerriesBC Blueberry famers are offering U pick this summer under special COVID-19 protocols – find the farm closest to you on GoBlueBC.ca.Annually\, the BC Blueberry Council begins fresh blueberry season in July. With more than 600 highbush blueberry growers covering more than 30\,000 hectares across the province\, this is a busy time for the BC Blueberry Council and its members.
URL:https://vancouver.foodiepulse.com/event/go-blue-bc-by-bc-blueberry-council/
CATEGORIES:Farm to Table,Featured,Festival,Fruits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200706T100000
DTEND;TZID=America/Vancouver:20200713T230000
DTSTAMP:20261001T161201
CREATED:20200706T170200Z
LAST-MODIFIED:20200707T192002Z
UID:58119-1594029600-1594681200@vancouver.foodiepulse.com
SUMMARY:Water St. Cafe Annual Lobster Madness July 6 - July 13
DESCRIPTION:Chef Alan and his team are excited to bring back Water St Cafe’s annual Lobster Madness menu…again! \n\n\n\n\n\n\n\nDue to COVID-19\,  the iconic Gastown restaurant had to stop this menu in March but now they offering it to all lobster lovers again! \n\n\n\nWith health and safety measures in place\,  the Water St Cafe team welcomes everyone back for dine-in and the epic lobster dishes are incredible deals to show their appreciation to everyone’s support during such a difficult time.  \n\n\n\n\n\n\n\n\n\n\n\nFeature Photo by Louis Hansel 
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-annual-lobster-fest/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Featured,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/louis-hansel-shotsoflouis-jZjIAjz_AHE-unsplash-1-e1594140105415.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200523T130000
DTEND;TZID=America/Vancouver:20200523T170000
DTSTAMP:20261001T161201
CREATED:20200213T222656Z
LAST-MODIFIED:20200323T224934Z
UID:57770-1590238800-1590253200@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Culinary Scavenger Hunt
DESCRIPTION:Your scavenger hunt is a multi-faceted “tasting experience” through downtown Vancouver with clues\, challenges\, prizes and more. Following your “map and clues card” as your guide\, you will enjoy dishes\, bites and treats as well as have a chance to meet the chefs and other notable personalities. This afternoon tasting experience goes from 1pm until 5pm on the postponed date of Saturday\, May 23\, 2020\, and is presented by Vancouver Foodster.\n\n\nSee our past Vancouver Foodster events and view our past events\, photos and more! See our past Culinary Scavenger Hunt here.\nBring your friends\, your significant other\, your family or come solo.\nVisit each of the participating restaurants\, cafes\, establishments at your leisure by bike\, moped\, transit\, car\, walking\, or carpooling.\nRegistration: tba -this is where you will show us your printed or digital tickets and will pick up your Map Clue Tasting Cards. \n\nParticipating restaurants\, cafes and establishments:\n \n\nFirecrust Custom Salads + Pizza\n808 Davie Street\, Vancouver\nWeb: https://www.firecrustpizzeria.com/\nInstagram: @firecrustdavie\nCuisine: Neapolitan Pizzeria and Salads \nInspired by authentic pizzerias in Naples\, Firecrust is keeping true to Neapolitan pizza’s origins by providing products that focus on simplicity\, freshness and contain high quality ingredients. With over 350 possible combinations\, you can customise our Neapolitan pizzas and salads to your heart’s desire\, all for one fixed price. Even if you decide to keep it simple however\, you’ll not be disappointed as all our Neapolitan pizza bases are made with non-GMO 00 flour and our tomato base is made from Italian tomato sauce.\n\n \nJ&G Fried Chicken\n1706 Robson Street\, Vancouver\nWeb: https://www.jgfcwest.ca/\nInstagram @jandgfriedchicken\nCuisine: Taiwanese style Fried Chicken\nMade from fresh and quality chicken breast\, J&G’s Signature Popcorn Chicken has been a hot selling item since 1973. Marinated in over a dozen spices and dipped in the special formulated batter; with the exclusive deep-frying techniques and made to order right in front of the customers\, the Signature Popcorn Chicken is crispy on the outside and juicy and tender on the inside. In addition\, J&G Fried Chicken prides itself as being the deep-frying expert offering variety of deep-frying products.\n\nPappaRoti\n1505 Robson Street\, Vancouver \nWeb: www.papparoti.ca\nTwitter: @PappaRotiCanada\nInstagram @papparoticanada\nCuisine: Malaysian bakery and cafe \nPappaRoti. Rustic\, cozy and comfortable\, the ambiance at PappaRoti is warm\, sociable and welcoming. The air is thick with the delicious aroma of our freshly baked caramel coffee buns\, emerging from the oven all day long. Choose from one of our specialty drinks\, local teas or gourmet coffees. Take a seat at one of our wooden tables and inhale deeply\, or take it to-go\, as our buns and drinks can be enjoyed anywhere and anytime. PappRoti is about companionship\, Great conversations\, and the slow enjoyment of our irresistible buns.\n \n\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nCuisine: South Indian\nWelcome to Davie Dosa Company\, the first restaurant showcasing Dosas\, a unique South Indian specialty\, in the heart of downtown Vancouver Davie Village. We bring our craft to your plate with unearthing traditional recipes and mastered cooking skills. We created a menu for everyone – vegetarian\, vegan\, gluten and nut intolerant\, and other food allergies – with traditional and creative recipes that pair wonderfully with our selection of wines and fine spirits.\n\nUno Gelato\n1055 Canada Place #30\, Vancouver\nWeb:www.unogelato.com\nInstagram @unogelato.yvr \nCuisine: Gelato\nUno Gelato you will experience the sublime flavours of true artisan gelato\, created and produced by an amazingly talented team of local craftsmen and women. We handcraft Italian style gelato and sorbetto from scratch\, made fresh daily. We embrace a “farm-to-cone” philosophy utilizing the best natural ingredients\, and partner with local farmers and suppliers.  From Vancouver Island Sea Salt to Avalon Dairy organic milk and the freshest local fruits and herbs\, Uno Gelato is a sensory experience you won’t forget. Uno Gelato…Simply Divine.\n \n\n1610 Robson Street\, Unit 104\nTel: (604) 559-6600\nWeb: https://www.kummecafe.com/\nInstagram @kummecafe\nKumme Cafe specializes in fresh fruit smoothies\, bubble teas\, ice cream\, milkshake and bites. We are a small business with over 20 years experience in the bubble tea industry. Our goal is to provide happiness to customers by using fresh local ingredients and premium quality ice cream. How do we stand out from other bubble tea stores? Tapioca pearls and coconut jelly toppings are FREE with every drink purchase! We believe in quality drinks at a reasonable price. So\, check out our weekly specials priced at only $3-4 and all of our drinks are under $6.50! We welcome you!\n \nTickets:\n4 Pack: $148 for a 4 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack\, tickets only $37 each) before May 17\, 2020\nEarly-Bird Tickets: $45 per person through May 17\, 2020 Regular $60 per person after May 17\, 2020\nNote: Eventbrite fee and GST is extra on all tickets purchased online.\n\nTicket price includes dishes\, bites and treats at each of the participating restaurants/establishments throughout the afternoon. (Beverages are included at some establishments which will be noted\, you are welcome to purchase other drinks at each of the participating restaurants).\n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however\, you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-culinary-scavenger-hunt/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/02/57770_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200418T170000
DTEND;TZID=America/Vancouver:20200418T210000
DTSTAMP:20261001T161201
CREATED:20200310T002740Z
LAST-MODIFIED:20200310T002740Z
UID:57974-1587229200-1587243600@vancouver.foodiepulse.com
SUMMARY:Holy Mac N' Cheesus II
DESCRIPTION:Holy Cheesus! We’re back for year 2!\nHoly Cheesus Crust!! Vancouver’s Open Mac and Cheese competition RETURNS.\n  Has it been a whole year since the divine Jax proved herself to be the Queen of the Noodle? Do you think you’ve got what it takes to dethrone her with your version of Macaroni and Cheese? Got a tried and true family secret that will usurp her royal noodleness’ pasta perfection? Or perhaps you have a new trick up your peasant blouse sleeve. Bring it!  Join us for a traditional bake-off and where contestants will vie for the coveted Golden Noodle trophy! Try all the cheesy entries and vote for your favourite! There will be Prizes! Music! Crafts! and a Licensed Bar.   Contestant numbers limited to 12\, so enter soon!  It’s going to be an evening of miraculous Cheeziness!   ======================================== This event takes place on the unceded lands of the Musqueam\, Squamish and Tsleil-Waututh First Nations.  LOCATION:  The Roxanne Room \nNext to 12 Kings Pub\n 395 Kingsway (at East 12th Ave)\, Vancouver\, B.C. V5T 3J7  https://www.mapquest.com/canada/12-kings-roxanne-room-422110376  ===================================  TICKETS:  Contestant (12 in total) – $20 competition entrance deposit\, see below for details!  General Admission (40 in total) Adults – $20 entrance fee (includes all food samples). Kids – $10 entrance fee (under 5 feet tall with an adult)  Kids under 2 feet Free!  We anticipate this event selling out so please book in advance.  ONLINE TICKET SALES END at 3PM day of (April 18th) Table service will be available from the adjoining 12 Kings Pub\, please do not take drinks out of the room or out of the pub\, our dedicated server will be on hand to help. 12 Kings has a full bar and a great list of local craft beer. Serving it right rules apply.  ===================================  GENERAL ADMISSION:  You are encouraged to bring your own (reusable) plates\, utensils\, and cups to cut down on waste. We will provide compostible plates and cutlery for those who need them.   CONTESTANTS: -Contestants register by buying a “Contestant” ticket for $20. (This fee is refunded on the day of the event upon delivery of Mac n’ Cheese dish.)  -Contestants get free entry to the event  PLUS 1 free GA ticket for a guest/assistant  OR $20 towards the cost of their ingredients.  -Contestants must prepare a cooked pasta dish utilizing approximately 1 kg(2 lbs) dried pasta. Prepare enough to provide a 1-2 oz sample to about 60 people.   -Contestants may prepare any variation on the theme of “Macaroni and Cheese” incorporating meat\, vegetables\, and pasta (i.e.\, pulled pork mac’n’cheese; broccoli and cheese and noodles; keto KD\,; vegan mac and cashew cream sauce; etc.)   Each contestant will provide the following details about their dish:  1. Dish Name (the sassier\, the better) 2. Ingredients list  3. Special notes: Gluten Free\, Vegetarian\, Vegan –Index cards will be provided to write this information  -Contestants must serve their own dish. If you want to keep your dish hot\, please bring your own chaffing dish\, crock pot\, or warming tray/element\, as well as a serving spoon AND an extension lead. Plates for guests and cutlery will be provided by the event or guests themselves.   – Contestants do not get to vote!    VOTING: Every GA ticketholder will be given 3 tokens to award to the Mac’nCheese dishes. A table will be set up with containers; one for each contest entrant. After sampling the entries\, theys drop their tokens in the jar they wish to support.   Voting will commence at 5.30 and end at 7:30 sharp. Votes per entry will be tallied\, and winners will be announced at 8:00pm   PRIZES:  First Place: Winner of The Golden Noodle!  You have earned your name to be etched onto the Golden Noodle trophy\, and the right to return next year to defend your title…or hand off the Noodle should you lose. Plus\, a minimum $50 gift certificate\, and more.   All contestants will earn a small token of our thanks for entering the Holy MacN’Cheesus Bake Off!   ===================================  SCHEDULE 4:00 – contestant entry delivery/set up 5:00 – doors open to public 5:30-7:30 – mac and cheese service and voting 8:00 – winners announced/award ceremony 9:00 – event end  ===================================  After the event wraps please feel free to join us at 12Kings for the rowdiest karaoke in BC.  **Holy Mac N’Cheesus is not affiliated with any religion\, belief system\, or mythology**
URL:https://vancouver.foodiepulse.com/event/holy-mac-n-cheesus-ii/
LOCATION:Roxanne Room\, 12 Kings Pub 395 Kingsway\, Vancouver\, BC V5T 3J7\, Vancouver\, V5T 3J7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57974_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200411T180000
DTEND;TZID=America/Vancouver:20200411T200000
DTSTAMP:20261001T161201
CREATED:20200310T004111Z
LAST-MODIFIED:20200310T004111Z
UID:58009-1586628000-1586635200@vancouver.foodiepulse.com
SUMMARY:Speed Dating | SpeedCanada | Saturday Night Singles Event in Vancouver (Ages 24-36)
DESCRIPTION:Sophisticated Simplicity\nOur events offer a fresh alternative to speed dating and matchmaking. We don’t find anything romantic about whistles\, name-tags or over-the-top party trimmings typically found at singles events so we have done away with them. Creating an atmosphere that is at once casual and comfortable. It’s what we call cheeky-chic!\nMeet a partner to attend concerts\, music festivals\, bar crawls or fitness classes. Someone who shares your passions and interests – from sports to yoga – all in a setting just your speed. \n–\nOur personable hosts will assist you with your MyCheekyDate ‘Date-Mate’ Scorecard. Flirty and fun\, your Scorecard is just the beginning. Chat up our Hosts for tips or simply to ask\, which direction the bar is in! After being shown to your table\, the ladies will remain seated for the duration of the event. The gents move from lovely lady to lovely lady every six to seven minutes. Simply jot down your potential ‘Date-Mates’ at the bottom of your Scorecard and we’ll take care of the rest. For those who garner matches\, you will be notified via e-mail within 24 hours of the event ending of your ‘Date-Mate’ results.\n\nAlas\, the event is over but the night has just begun. Feel free to stay as long as you would like to mingle further. All we need are the ‘Date-Mate’ Scorecards to determine if love is in the air for you.\nOffering uncompromising value with unparalleled service. Lovely venues and our lovely Hosts to assist you with anything or anyone.\n\nSpeed Dating @ Grain Tasting Bar – April 11th 2020\nAges: 24-36 | 6PM\nHyatt Regency Vancouver | 655 Burrard St\, Vancouver\, BC V6C 2R7\, Canada\n\nhttp://www.speedcanadadating.com\nSpeedCanada Dating & Matchmaking
URL:https://vancouver.foodiepulse.com/event/speed-dating-speedcanada-saturday-night-singles-event-in-vancouver-ages-24-36/
LOCATION:Grain Tasting Bar\, Hyatt Regency Vancouver | 655 Burrard St\, Vancouver\, BC V6C 2R7\, Vancouver\, V6C 2R7\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58009_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200411T114500
DTEND;TZID=America/Vancouver:20200411T141500
DTSTAMP:20261001T161201
CREATED:20200307T003205Z
LAST-MODIFIED:20200310T003248Z
UID:57914-1586605500-1586614500@vancouver.foodiepulse.com
SUMMARY:Vegan & Gluten Free DIM SUM! 3 different Varieties all handmade w optional yoga before ;)
DESCRIPTION:Brunch is the best meal of the week\, but some may argue that DIM SUM is even better! Those who love brunch and dim sum but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics of dim sum\, but make everything with a healthier spin! \nTheres a optional yoga class offered before so don’t hesitate to come in your stretchy pants!\n\nMenu: YUM CHA! \n*Red Lentil Beancurd Dumpling (vegan “har gao”)\n*Lotus leaf wrapped glutinous rice with nuts\, mushrooms and tofu  \n*Mung Bean Tumeric Tarts for dessert (no artifical sugar or sugar substitutes) (vegan & Gluten Free “egg tart”)\nYUM!\n\nWhat is included: All the ingredients plus water will be served. \nWho should sign up? \n– People who love brunch and DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!\n 
URL:https://vancouver.foodiepulse.com/event/vegan/
LOCATION:The True NOSH Kitchen\, 2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57914_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200409T213000
DTEND;TZID=America/Vancouver:20200409T213000
DTSTAMP:20261001T161201
CREATED:20200307T004207Z
LAST-MODIFIED:20200307T004337Z
UID:57938-1586467800-1586467800@vancouver.foodiepulse.com
SUMMARY:Whisky Pairing Dinner (Presented by BREWHALL & Lohin McKinnon)
DESCRIPTION:Join us upstairs at BREWHALL for our FIRST EVER Whisky Pairing Dinner!\n\n\n\nChristos Kalaitzis of Lohin McKinnon will host an unforgettable Whisky Tasting\, perfectly paired with a unique menu created by Chef Josh Gale of BREWHALL. Tickets include a taster of Red Racer After Hours Pale Ale upon arrival\, followed by a 6-course Whisky & Dinner Pairing and mingling. \nWe look forward to seeing you there! \nFULL MENU: \nFirst Course \nLohin McKinnon Single Malt paired with Ahi Tuna Ceviche with charred grapefruit\, coconut cream\, avocado\, and togarashi \n \nSecond Course \nLohin McKinnon Tequila Barrel paired with Agave Glazed Roasted Pork Belly with pear salsa and chicharron \n \nThird Course \nLohin McKinnon VQA Barrel paired with Wine-Braised Beef Short Rib with butternut squash purée and crispy kale \n \nFourth Course \nLohin McKinnon Lightly Peated paired with Barley Risotto with celery root purée\, soft poached egg and parmesan \n \nFifth Course \nLohin McKinnon Peated paired with Cheese Fondue with a savoury potato donut\, cocoa and porcini  \n \nFinal Course \nLohin McKinnon Cocoa Aged paired with Thomas Haas Chocolate Financier with whipped cream and espresso glazed cherries
URL:https://vancouver.foodiepulse.com/event/whisky-pairing-dinner-presented-by-brewhall-lohin-mckinnon/
LOCATION:BREWHALL\, 97 E 2nd Ave\, Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_94273705_142363661301_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200404T220000
DTEND;TZID=America/Vancouver:20200404T220000
DTSTAMP:20261001T161201
CREATED:20200307T000919Z
LAST-MODIFIED:20200307T001018Z
UID:57869-1586037600-1586037600@vancouver.foodiepulse.com
SUMMARY:40oz Steak Night (Richmond)
DESCRIPTION:You could win a brand new BBQ Smoker!\n\n\n\nJoin us for this 40oz rib eye steak\, served with Caesar salad\, mashed potatoes & gravy\,  and seasoned vegetables! \nEach meal also comes with your choice of a bottle of Budweiser OR a 6oz glass of 19 Crimes Shiraz! \n \nALSO\, you’ll be entered to win a new BBQ Smoker! \n \nDate: \nSaturday\, April 4\, 2020 \n \nTickets: \n$39.99 each \n \nIncluded in Ticket: \n– 40oz Ribeye Steak \n– Caesar Salad \n– Mashed Potatoes & Gravy \n– Seasonal Vegetables \n– One (1) bottle of Budweiser -or- One (1) 6oz glass of 19 Crimes Shiraz. \n– Entry into the BBQ Smoker draw \n \nOnce you have purchased a ticket\, please call us to book a reservation! \n \n#SteakNight #40ozSteak #OurHouseIsYourHouse
URL:https://vancouver.foodiepulse.com/event/40oz-steak-night-richmond/
LOCATION:The Canadian Brewhouse & Grill\, 4755 Mcclelland Rd\, Richmond\, BC V6X 0M5\, Richmond\, V6X 0M5\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/57869_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200403T230000
DTEND;TZID=America/Vancouver:20200403T230000
DTSTAMP:20261001T161201
CREATED:20200307T001151Z
LAST-MODIFIED:20200307T001305Z
UID:57874-1585954800-1585954800@vancouver.foodiepulse.com
SUMMARY:Distillers Dinner @ Forage
DESCRIPTION:Cocktail Reception\n \nStarting before the dinner on April 3 at 5:30\, we’re holing a cocktail recption at Timber. The distillers will be there to say hello and chat. There are fewer tickets for this event\, and you must purchase them with the dinner. Canapés will be served. Three small cocktails will be served.  \n \nDinner\n \nThe dinner starts Friday\, April 3\, 7:00pm at Forage Restaurant. We will pair six courses with six cocktails and spirits samples. The distillers will be present to chat and talk about their spirits. \n \nA Note on Meal Preferences\n \nDue to the nature of this event\, meal substituions cannot be accomodated. Please select if you’d like a vegetarian (not vegan) meal. If you have any questions\, please contact the organizer. If you are celiac\, please contact the organizer — that’s the one thing we can make work. \n \nPlease note that no refunds can be offered once tickets have been purchased.
URL:https://vancouver.foodiepulse.com/event/distillers-dinner-forage-2/
LOCATION:Forage\, 1300 Robson Street\, Vancouver\, BC V6E 1C5\, Vancouver\, V6E 1C5\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_79147959_68558309159_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200329T173000
DTEND;TZID=America/Vancouver:20200329T235900
DTSTAMP:20261001T161201
CREATED:20200313T004035Z
LAST-MODIFIED:20200313T004418Z
UID:58038-1585503000-1585526340@vancouver.foodiepulse.com
SUMMARY:MODERN ASIAN DINER | A Night With ABB
DESCRIPTION:On March 29th\, ABB “Asian Boy Band” presents Modern Asian Diner: A Night with ABB. Join us at Argo Cafe in Downtown Vancouver for an exclusive evening celebrating the delicious cuisine of Asian diner food. \n \nEnjoy a 8 Course Meal created by 4 of the best chefs in Canada representing the Asian Community\, Vancouver and Toronto \n \nThe menu will be inspired by some of the classic and most loved Asian Diner dishes including Baked Pork Chop on Rice\, Chinese Curry\, Roast Duck and Bubble Tea just to name a few! \n \n \n \n \n \nMenu: \n \nOyster\, Yuzu\, Mustard\, Apple \n \nBaked Pork Chop Rice \n \n Siu Mai\, Foie\, Scallop \n \nSalt & Pepper Eggplant \n \nPrawn\, Octopus\, Curry \n \nTea Smoked Duck Breast \n \nFlan\, Pearls\, Sunchoke \n \nMilk Tea\, French Toast \n \n$100 Tax Included \n \nGratuity Always Welcome \n \n \n \nFollow Our Chefs On Instagram: \n \nWallace Wong @w2sixpackchef \n \nMark Singson @marksingson \n \nKeith Pears @keith_pears \n \nWarren Chow @warren.chow
URL:https://vancouver.foodiepulse.com/event/modern-asian-diner-a-night-with-abb/
LOCATION:Argo Cafe\, 1836 Ontario Street\, Vancouver\, BC V5T 2W6\, Vancouver\, V5T 2W6\, CA
CATEGORIES:Celebrity Chef Event,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58038_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200320T180000
DTEND;TZID=America/Vancouver:20200320T200000
DTSTAMP:20261001T161201
CREATED:20200313T005939Z
LAST-MODIFIED:20200313T005939Z
UID:58063-1584727200-1584734400@vancouver.foodiepulse.com
SUMMARY:Norwuz Persian New Year
DESCRIPTION:Salam! My name is Sepideh Marandi and I am the chef for a new business called Vancouver Vegan Foods! \nWe currently operate from a shared kitchen at the Sweetery Cafe & Dessert and want to host a new years event for you to try traditional Persian dishes made vegan! Since it’s a new year\, a special gift for all attendees.\nAppetizer Soup ChoiceBarley Tomato SoupBlack Lentil SoupMain course Choice (3 part)Saffron Rice\, Eggplant/Split Pea Stew\, and Shirazi Salad with dressing.Mediterranean Bread\, Vegan Kebab and roasted veggies. DessertRice Pudding with saffron\, cinnamon\, almonds\, and pistachio.\n\n\nOther details:\nIf you have an allergy\, please let us know. There will be gluten-free options.\nParking on street (pay parking till 6 pm). 
URL:https://vancouver.foodiepulse.com/event/norwuz-persian-new-year/
LOCATION:Sweetery Cafe and Dessert\, 340 W 2nd Ave\, Vancouver\, BC V5Y 1C8\, Vancouver\, V5Y 1C8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58063_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T020000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20261001T161201
CREATED:20200313T004748Z
LAST-MODIFIED:20200313T005006Z
UID:58044-1584496800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at CRAFT Vancouver - False Creek
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nJoin us for St. Patrick’s Day at CRAFT Beer Market featuring live entertainment\, $8 O’Hara’s Irish Stout\, $5 shots of Jameson Irish Whisky\, and Lucky Hour from 2pm – 5pm with Eats from $4 and Drinks from $4.  \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-craft-vancouver-false-creek/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_93283527_79813135289_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T210000
DTEND;TZID=America/Vancouver:20200317T210000
DTSTAMP:20261001T161201
CREATED:20200313T010053Z
LAST-MODIFIED:20200313T013023Z
UID:58068-1584478800-1584478800@vancouver.foodiepulse.com
SUMMARY:St. Patricks Day Feast @ Container Brewing
DESCRIPTION:Join us for the Feast Day of St. Patrick.\nRaise a pint for the Irish among us and enjoy a winter warmer alongside a hearty feast.\n\n\n\nWe have put together a limited offering from our kitchen that includes traditional Irish stew\, a pint (stout maybe?)\, a slice of chocolate stout cake and a dram of Irish whiskey. \nWe will be paying hommage to the traditional Irish stew. Made with BC peace country lamb\, fingerling potatoes\, traditional veg\, and served with fresh sourdough from Bench Bakehouse. Enjoy your main course with a pint of your choosing from our tap wall; we might suggest the nitro stout 🙂 \nFor dessert\, a slice of chocolate cake made with our very own All Season Nitro Stout\, along side a dram of Writers Tears Irish whiskey. \nCome by anytime between the hours of 5pm and 9pm to redeem your ticket. \nYour ticket includes: \n\nTraditional Irish Stew\nA pint of beer\nA dram of Writers Tears Irish whiskey.\nA slice of chocolate stout cake\n\nNo green beer\, sorry. Not sorry.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-feast-container-brewing/
LOCATION:Container Brewing\, 1216 Franklin Street\, Vancouver\, BC V6A 1K1\, Vancouver\, V6A 1K1\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58068_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T110000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20261001T161201
CREATED:20200313T005708Z
LAST-MODIFIED:20200313T005708Z
UID:58058-1584442800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at The Butcher and Bullock
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nThis time the party is at The Butcher and Bullock. Come celebrate St Patrick’s Day with us. We have $5 Jameson\, $7 Jameson Mules $5 Guinness all day. \n \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-the-butcher-and-bullock/
LOCATION:The Butcher and Bullock\, 911 West Pender Street\, Vancouver\, BC V6C 1L6\, Vancouver\, V6C 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58058_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T080000
DTEND;TZID=America/Vancouver:20200429T220000
DTSTAMP:20261001T161201
CREATED:20200307T001926Z
LAST-MODIFIED:20200307T002028Z
UID:57860-1584432000-1588197600@vancouver.foodiepulse.com
SUMMARY:"Spring into Happiness" gourmet specials @ Tulalip Resort & Casino
DESCRIPTION:Tulalip\, Washington — The first day of spring resides in March and\, of course\, so does International Day of Happiness. Both occasions will be celebrated throughout the Resort’s restaurants from March 17 through April 29\, with chefs embarking on unique creations for guests to explore. \n\n\n\nThe chefs will be preparing dishes using local spring lamb\, beets and sustainably foraged morels to braised gorgeous artichokes the size of a king’s crown or local\, sustainable peak-of-its-glory seasonal seafood\, such as sablefish and local spot prawns. \n\n\n\nWhatever their culinary minds create\, it is done for two reasons: to celebrate spring and create fresh cooking happiness for all. Join the chefs as they Spring into Happiness throughout the Resort. \n\n\n\nSpring into Happiness Specials:\n\n\n\nTula Bene Pastaria + Chophouse will be preparing its Herb Roasted Pacific Snapper served with tomato-saffron butter\, spring vegetables and hand-made spaghetti for $22. For a taste of Tula Bene’s La Dolce Vita\, guests can order Pastry Chef Nikol Nakamura’s Lemon and Buttermilk Panna Cotta with a strawberry-rhubarb soup and anise pizzelle for $8. \n\n\n\nTula Bene’s Dinner service is available Sunday and Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m. Tula Bene’s full dinner menu and Wine Spectator award-winning wine list will also be available. For reservations and additional dining information\, visit Tula Bene Pastaria + Chophouse. \n\n\n\nBlackfish Wild Salmon Grill & Bar is preparing its Lamb Chop 128° Appetizer. Chef David Buchanan takes a single lamb chop\, and he will cook it to medium-rare\, serving it over creamy celeriac puree and topped with a huckleberry demi and garnet mustard microgreens for $16. \n\n\n\nTo bring dinner to a close\, order Pastry Chef Nikol Nakamura’s Roasted Rhubarb\, Strawberries and Rye Shortcake topped with white chocolate whipped cream for $9. \n\n\n\nDinner service is available Monday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 12:00 a.m. Blackfish’s full dinner menu and Wine Spectator award-winning wine list will also be available. For reservations and additional dining information\, visit Blackfish Wild Salmon Grill.  \n\n\n\nChef John Jadamec from Journeys East is serving a traditional Hiyashi Chuka for its Spring into Happiness special. It is made with cold Japanese ramen noodles\, shrimp\, ham\, egg\, cucumber\, Kaiware sprouts\, pickled ginger and a soy-sesame dressing for $14. The full menu will also be available. \n\n\n\nJourneys East will be open daily from noon until midnight. For additional dining information\, visit Journeys East. \n\n\n\nBlazing Paddles Stone-Fired Pizza and Spirits is fired up about its Primavera Pizza topped with pesto\, mozzarella\, provolone and chèvre cheese with chicken\, Italian hot ham\, pepperoncini\, red onions\, artichoke hearts and arugula for $11.  \n\n\n\nBlazing Paddles is open Tuesday and Wednesday from 3 p.m. to 10 p.m.\, Thursday 11 a.m. to 1 a.m. and Friday and Saturday 11 a.m. to 2 a.m. \n\n\n\nThe Draft Sports Bar & Grill is whipping up a Charred Lemon Shrimp Salad for its Spring into Happiness special. It is tossed with spicy shrimp\, Arcadian lettuce\, grilled vegetables\, a charred lemon vinaigrette and garnished with fried wonton strips for $11. The full menu will also be available. To reserve a spot at The Draft for parties of eight or more\, call 360.716.1625 or email here.  \n\n\n\nAll diners must be 21 and over. The Draft’s hours are Monday\, Wednesday and Thursday from 4 p.m. to 11 p.m.\, Friday 4 p.m. to 1:30 a.m.\, Saturday 11 a.m. to 1:30 a.m. and Sunday 11 a.m. to 11 p.m. \n\n\n\nCarvery and Killer Coffee are serving a Smoked King Salmon Pasta Salad with red peppers\, cucumber and mini penne pasta tossed with a zesty ranch dressing and fresh dill for $9. \n\n\n\nChef Lil from Eagles Buffet is featuring a spring Rotisserie-Roasted Leg O’ Lamb stuffed with fresh herbs and garlic with a port wine rosemary sauce\, which will be included in their full menu offerings. \n\n\n\nEagles Buffet will be open for Brunch on Saturday & Sunday from 9 a.m. to 3 p.m.\, Lunch Monday – Friday 11 a.m. to 3:30 p.m.\, with Dinner Monday\, Wednesday and Thursday 4 p.m. to 9 p.m.\, Friday and Saturday 4 p.m. to 10 p.m.\, Sunday 4 p.m. to 9 p.m. and the Tuesday Seafood Night (dinner only) from 4 p.m. to 9 p.m. \n\n\n\nFull menu offerings and additional dining information are available at Eagles Buffet. \n\n\n\nChef Brent Clarkson will be showcasing his Cedars Cafe Spring Veggie Sandwich & Beet Salad. It is made with a chickpea puree\, fresh tomato\, avocado\, arugula\, lettuce and green goddess aioli on grilled wheat bread. It will be accompanied by a beet salad tossed with herbed goat cheese and a citrus hazelnut vinaigrette for $11.95. \n\n\n\nFor the sweet-tooth at the table\, try an order of Pastry Chef Nikol Nakamura’s Strawberry-Rhubarb Mousse with Breton cookie crumbles for $6.95. \n\n\n\nCedars Cafe is open 24/7 and will offer their specials from 11:00 a.m. onward. The full menu will also be available. For additional dining information\, visit Cedars Cafe. \n\n\n\nThe Tulalip culinary team extends an invitation for everyone to come and experience their Spring into Happiness specials during this limited engagement. For more information\, visit Tulalip Resort Casino. \n\n\n\nPhoto by Chantal Garnier 
URL:https://vancouver.foodiepulse.com/event/spring-into-happiness-gourmet-specials-tulalip-resort-casino/
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/photo-1566385101042-1a0aa0c1268c.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200313T110000
DTEND;TZID=America/Vancouver:20200329T230000
DTSTAMP:20261001T161201
CREATED:20200312T185833Z
LAST-MODIFIED:20200323T191711Z
UID:58030-1584097200-1585522800@vancouver.foodiepulse.com
SUMMARY:Lobster Madness 2020
DESCRIPTION:The iconic Water St. Cafe and The 2nd Floor Gastown is always working to bring you the best of the best…and this March it is no different. In addition to the regular menus starting this March 13th through March 29th\, Chef Alan brings you LOBSTER MADNESS!!!!  \n\n\n\nWhether you prefer them steamed\, grilled\, boiled or sautéed\, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster. You can enjoy your lobster your way prepared in a number of ways from our Lobster Madness menu! Look forward to cracking a few jokes and a few shells with you!  \n\n\n\nView the full menu \n\n\n\nClick here to book today
URL:https://vancouver.foodiepulse.com/event/lobster-madness-2020/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/photo-1551463682-189bf47449d0-e1584039492897.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200312T183000
DTEND;TZID=America/Vancouver:20200312T220000
DTSTAMP:20261001T161201
CREATED:20200304T233521Z
LAST-MODIFIED:20200304T233706Z
UID:57802-1584037800-1584050400@vancouver.foodiepulse.com
SUMMARY:Kettle Valley Wine Dinner at Water Street Cafe
DESCRIPTION:Hello Wine Lovers! It’s back….Water St. Cafe and The 2nd Floor Gastown is happy to partner with Kettle Valley Winery in our ongoing BC Wine Makers Dinners! \n\n\n\nAbout the Winery:The inspiration for our name is the famed Kettle Valley Railway which ran through Naramata between 1915 and 1961 connecting the Southern Interior of British Columbia to the markets of the Pacific Northwest. \n\n\n\nPassion and a dedication to excellence were requirements for building the railway\, and we at Kettle Valley feel that same passion and dedication for our Red Wines which are known for their dark\, intense\, and well structured natures; and our White Wines that are flavourful and aromatic with a rich mouth feel. \n\n\n\nAbout the Night:– Thursday\, Mar 12th\, 2020– Tickets: $125 per guest– 7 wines (there might be an extra little treat)– 5 course paired – Arrival 6:30pm– Dinner 7:00pm \n\n\n\nPlease call the restaurant directly to reserve your seat today! 604.689.2832 (online reservations will not be honored)
URL:https://vancouver.foodiepulse.com/event/kettle-valley-wine-dinner-at-water-street-cafe/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/water-st-kettle-valley.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200304T180000
DTEND;TZID=America/Vancouver:20200304T220000
DTSTAMP:20261001T161201
CREATED:20200213T222725Z
LAST-MODIFIED:20200213T223149Z
UID:57773-1583344800-1583359200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at a selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 4 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit a selection of different types of restaurants and cafes throughout the self-guided tour. \n \nVIP TICKET EXPERIENCELIMITED AVAILABILITY\n \nOur VIP Experience includes exclusive registration 30 minutes early starting at 5:30pm\, partially guided tour experience with Richard Wolak (aka Vanfoodster)\, plus one exclusive bonus restaurant stop only available for our VIP Experience ticket holders; meet the chefs\, and learn about each of the participating restaurants. \n \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \n \nVisit our Tasting Plates site and view our past events\, photos and more! \n \nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \n \nParticipating Restaurants/Establishments \n \n \n \nThe Belgian Chocolate Cafe \n \n38 Smithe Street\, Vancouver \n \nWeb: http://thebelgianchocolate.cafe/ \n \nInstagram @thebelgianchocolatecafe \n \nCuisine: Belgian Cafe and Desserts \n \nWith a Belgian and Australian connection\, a beautiful new chocolate focused café has opened on the edge of Yaletown across from the Parq Vancouver hotel. With it’s high ceilings this corner café features\, long marble desserts bar\, seating and a great view of the pastry case\, sandwiches\, chocolate fountain and the espresso bar. \n \n \n \n \n \nManoush’eh \n \n620 Davie Street\, Vancouver  \n \nWeb: https://www.manousheh.ca/ \n \nInstagram @manoushehbc \n \nCuisine: Middle Eastern  \n \nManousheh features dishes from various regions in the Middle East. There over-baked flatbreads are the star along with other delicious soups\, hummus and other dips. \n \n \n \n \n \n \n \n \n \n \n \nPassione Gelato \n \n55 Smithe Street\, Vancouver \n \nInstagram @passionegelatoyvr \n \nCuisine: Gelato \n \nModern gelato counter & cafe offering a rotating selection of gourmet flavors made on-site. \n \n \n \nMore surprise restaurants to be announced soon. \n \n \n \nTickets:  \n \nUltra Early-Bird Tickets: $35 per person through to February 14\, 2020 \n \n \nEarly-Bird Tickets: $40 per person through February 21\, 2020 Regular $60 per person after March 1\, 2020 \n \nVIP Experience Tickets $79 per person (limited availability) \n\n\n \n \nNote: Eventbrite fee and GST is extra on all tickets purchased online.  \n\n\n \nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown-2/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/IMG_4659-e1475100764793.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200212T180000
DTEND;TZID=America/Vancouver:20200212T220000
DTSTAMP:20261001T161201
CREATED:20200110T211247Z
LAST-MODIFIED:20200122T223236Z
UID:57672-1581530400-1581544800@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #7
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in downtown Vancouver and beyond! This 7th annual noodle tasting extravaganza is presented by Vancouver Foodster and Tasting Plates. \n \n \n \nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \n \nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more. \n \nSee Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016. \n \nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here). \n \nVisit each of the participating restaurants at your leisure by car or use transit.  \n \nRegistration: Silk Road Tea -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports.  \n \nNOODLE MANIA HAS BEEN POSTPONED TO FEBRUARY 12\, 2020 \n \nParticipating Restaurants and Establishments  \n \n \n \nNoodle Arts  \n \n1739 Robson Street\, Vancouver \n \nWeb:https://noodlearts.com/ \n \nInstagram: @noodlearts_vancouver \n \nCuisine: Chinese  \n \n Noodle Arts welcomes you to a pleasant and memorable dining experience.We take pride in serving you the authentic Lanzhou beef noodles and Chinese cuisine in Vancouver. We offer a wide range of specialties and influences from the Northwest province of China. \n \n \nRobba Da Matti \n \n1906 Haro Street\, Vancouver \n \nWeb: http://www.robbadamatti.com/ \n \nTwitter: @Robba_daMatti \n \nInstagram: @robba_damatti \n \nCuisine: Italian \n \nItalian Tapas wine bar\, a family-run\, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients. \n\n\n \n \n \nSilk Road Tea \n \n2066 West 4th Avenue\, Vancouver \n \nWeb: http://silkroadteastore.com/ \n \nTwitter: @silkroadtea \n \nInstagram @silkroadtea \n \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \n \n \n \n  \n \n  \n \n  \n \nItalian Tomato \n \n1047 Davie St\, Vancouver \n \nWeb: https://italiantomato.ca/ \n \nInstagram @italian.tomato \n \nAn authentic Italian restaurant\, serving excellent traditional dishes that will satisfy your cravings. \n \n \n \nPacific Poke \n \n730 West Broadway \n \nWeb:https://www.thepacificpoke.com/ \n \nInstagram: @pacificpokeofficial \n \nCuisine: Poke \n \nPacific Poke satisfies your craving for clean\, wholesome food packed with bold flavours. Our chefs serve the tastiest\, innovative poke from right here on the west coast. Poke might originate from Hawaii\, but as a team of innovative food-lovers\, we’re constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine. All of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish. Instead\, we put an emphasis on toppings that pack a punch of flavour. \n \nTickets:  \n \n \nEarly-Bird Tickets: $36 per person through December 31\, 2019 \n \n$140 for a 4 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack\, tickets only $35 each) before February 9\, 2020 \nAdvance Tickets $45 per person before February 9\, 2020 \n \nRegular $60 per person after February 9\, 2020  \n\n\n \n \nNote: Eventbrite fee and GST is extra on all tickets purchased online.  \n\n\n \nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-7/
LOCATION:Silk Road Tea\, 2066 West 4th Avenue\, Vancouver\, BC V6J 1M9\, Vancouver\, V6J 1M9\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/IMG_7660-1-e1579732306894.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200125T190000
DTEND;TZID=America/Vancouver:20200125T220000
DTSTAMP:20261001T161201
CREATED:20200110T211613Z
LAST-MODIFIED:20200110T212305Z
UID:57680-1579978800-1579989600@vancouver.foodiepulse.com
SUMMARY:Brewmaster 's Dinner with Blue Heron hosted at Wildeye Brewing
DESCRIPTION:Brewmaster’s Vegan Dinner at Wildeye Brewing\n\n\n\n It’s Veganuary! \nWildeye Brewing and Blue Heron are joining forces to present a Vegan Brewmasters Dinner\, featuring a selection of Wildeye’s fine brews (did you know they are all 100% vegan/plant-based?)\, paired with a four course dinner that highlights some new/veganized menu items from the Wildeye tasting room menu\, and 3 courses prepared by Blue Heron chef\, Karen McAthy. The pairing menu is designed to highlight seasonal produce not only pairing beers with the food\, but highlighting some of them in the dishes themselves\, oat cookie stout reduction on warm gingerbread cake anyone?
URL:https://vancouver.foodiepulse.com/event/brewmaster-s-dinner-with-blue-heron-hosted-at-wildeye-brewing/
LOCATION:1385 Main St\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Cheese,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_86794883_330125747517_1_original.jpeg
END:VEVENT
END:VCALENDAR