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DTSTART;TZID=America/Vancouver:20200320T180000
DTEND;TZID=America/Vancouver:20200320T200000
DTSTAMP:20261001T173923
CREATED:20200313T005939Z
LAST-MODIFIED:20200313T005939Z
UID:58063-1584727200-1584734400@vancouver.foodiepulse.com
SUMMARY:Norwuz Persian New Year
DESCRIPTION:Salam! My name is Sepideh Marandi and I am the chef for a new business called Vancouver Vegan Foods! \nWe currently operate from a shared kitchen at the Sweetery Cafe & Dessert and want to host a new years event for you to try traditional Persian dishes made vegan! Since it’s a new year\, a special gift for all attendees.\nAppetizer Soup ChoiceBarley Tomato SoupBlack Lentil SoupMain course Choice (3 part)Saffron Rice\, Eggplant/Split Pea Stew\, and Shirazi Salad with dressing.Mediterranean Bread\, Vegan Kebab and roasted veggies. DessertRice Pudding with saffron\, cinnamon\, almonds\, and pistachio.\n\n\nOther details:\nIf you have an allergy\, please let us know. There will be gluten-free options.\nParking on street (pay parking till 6 pm). 
URL:https://vancouver.foodiepulse.com/event/norwuz-persian-new-year/
LOCATION:Sweetery Cafe and Dessert\, 340 W 2nd Ave\, Vancouver\, BC V5Y 1C8\, Vancouver\, V5Y 1C8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58063_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T020000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20261001T173923
CREATED:20200313T004748Z
LAST-MODIFIED:20200313T005006Z
UID:58044-1584496800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at CRAFT Vancouver - False Creek
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nJoin us for St. Patrick’s Day at CRAFT Beer Market featuring live entertainment\, $8 O’Hara’s Irish Stout\, $5 shots of Jameson Irish Whisky\, and Lucky Hour from 2pm – 5pm with Eats from $4 and Drinks from $4.  \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-craft-vancouver-false-creek/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T210000
DTEND;TZID=America/Vancouver:20200317T210000
DTSTAMP:20261001T173923
CREATED:20200313T010053Z
LAST-MODIFIED:20200313T013023Z
UID:58068-1584478800-1584478800@vancouver.foodiepulse.com
SUMMARY:St. Patricks Day Feast @ Container Brewing
DESCRIPTION:Join us for the Feast Day of St. Patrick.\nRaise a pint for the Irish among us and enjoy a winter warmer alongside a hearty feast.\n\n\n\nWe have put together a limited offering from our kitchen that includes traditional Irish stew\, a pint (stout maybe?)\, a slice of chocolate stout cake and a dram of Irish whiskey. \nWe will be paying hommage to the traditional Irish stew. Made with BC peace country lamb\, fingerling potatoes\, traditional veg\, and served with fresh sourdough from Bench Bakehouse. Enjoy your main course with a pint of your choosing from our tap wall; we might suggest the nitro stout 🙂 \nFor dessert\, a slice of chocolate cake made with our very own All Season Nitro Stout\, along side a dram of Writers Tears Irish whiskey. \nCome by anytime between the hours of 5pm and 9pm to redeem your ticket. \nYour ticket includes: \n\nTraditional Irish Stew\nA pint of beer\nA dram of Writers Tears Irish whiskey.\nA slice of chocolate stout cake\n\nNo green beer\, sorry. Not sorry.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-feast-container-brewing/
LOCATION:Container Brewing\, 1216 Franklin Street\, Vancouver\, BC V6A 1K1\, Vancouver\, V6A 1K1\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T110000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20261001T173923
CREATED:20200313T005708Z
LAST-MODIFIED:20200313T005708Z
UID:58058-1584442800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at The Butcher and Bullock
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nThis time the party is at The Butcher and Bullock. Come celebrate St Patrick’s Day with us. We have $5 Jameson\, $7 Jameson Mules $5 Guinness all day. \n \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-the-butcher-and-bullock/
LOCATION:The Butcher and Bullock\, 911 West Pender Street\, Vancouver\, BC V6C 1L6\, Vancouver\, V6C 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T080000
DTEND;TZID=America/Vancouver:20200429T220000
DTSTAMP:20261001T173923
CREATED:20200307T001926Z
LAST-MODIFIED:20200307T002028Z
UID:57860-1584432000-1588197600@vancouver.foodiepulse.com
SUMMARY:"Spring into Happiness" gourmet specials @ Tulalip Resort & Casino
DESCRIPTION:Tulalip\, Washington — The first day of spring resides in March and\, of course\, so does International Day of Happiness. Both occasions will be celebrated throughout the Resort’s restaurants from March 17 through April 29\, with chefs embarking on unique creations for guests to explore. \n\n\n\nThe chefs will be preparing dishes using local spring lamb\, beets and sustainably foraged morels to braised gorgeous artichokes the size of a king’s crown or local\, sustainable peak-of-its-glory seasonal seafood\, such as sablefish and local spot prawns. \n\n\n\nWhatever their culinary minds create\, it is done for two reasons: to celebrate spring and create fresh cooking happiness for all. Join the chefs as they Spring into Happiness throughout the Resort. \n\n\n\nSpring into Happiness Specials:\n\n\n\nTula Bene Pastaria + Chophouse will be preparing its Herb Roasted Pacific Snapper served with tomato-saffron butter\, spring vegetables and hand-made spaghetti for $22. For a taste of Tula Bene’s La Dolce Vita\, guests can order Pastry Chef Nikol Nakamura’s Lemon and Buttermilk Panna Cotta with a strawberry-rhubarb soup and anise pizzelle for $8. \n\n\n\nTula Bene’s Dinner service is available Sunday and Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m. Tula Bene’s full dinner menu and Wine Spectator award-winning wine list will also be available. For reservations and additional dining information\, visit Tula Bene Pastaria + Chophouse. \n\n\n\nBlackfish Wild Salmon Grill & Bar is preparing its Lamb Chop 128° Appetizer. Chef David Buchanan takes a single lamb chop\, and he will cook it to medium-rare\, serving it over creamy celeriac puree and topped with a huckleberry demi and garnet mustard microgreens for $16. \n\n\n\nTo bring dinner to a close\, order Pastry Chef Nikol Nakamura’s Roasted Rhubarb\, Strawberries and Rye Shortcake topped with white chocolate whipped cream for $9. \n\n\n\nDinner service is available Monday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 12:00 a.m. Blackfish’s full dinner menu and Wine Spectator award-winning wine list will also be available. For reservations and additional dining information\, visit Blackfish Wild Salmon Grill.  \n\n\n\nChef John Jadamec from Journeys East is serving a traditional Hiyashi Chuka for its Spring into Happiness special. It is made with cold Japanese ramen noodles\, shrimp\, ham\, egg\, cucumber\, Kaiware sprouts\, pickled ginger and a soy-sesame dressing for $14. The full menu will also be available. \n\n\n\nJourneys East will be open daily from noon until midnight. For additional dining information\, visit Journeys East. \n\n\n\nBlazing Paddles Stone-Fired Pizza and Spirits is fired up about its Primavera Pizza topped with pesto\, mozzarella\, provolone and chèvre cheese with chicken\, Italian hot ham\, pepperoncini\, red onions\, artichoke hearts and arugula for $11.  \n\n\n\nBlazing Paddles is open Tuesday and Wednesday from 3 p.m. to 10 p.m.\, Thursday 11 a.m. to 1 a.m. and Friday and Saturday 11 a.m. to 2 a.m. \n\n\n\nThe Draft Sports Bar & Grill is whipping up a Charred Lemon Shrimp Salad for its Spring into Happiness special. It is tossed with spicy shrimp\, Arcadian lettuce\, grilled vegetables\, a charred lemon vinaigrette and garnished with fried wonton strips for $11. The full menu will also be available. To reserve a spot at The Draft for parties of eight or more\, call 360.716.1625 or email here.  \n\n\n\nAll diners must be 21 and over. The Draft’s hours are Monday\, Wednesday and Thursday from 4 p.m. to 11 p.m.\, Friday 4 p.m. to 1:30 a.m.\, Saturday 11 a.m. to 1:30 a.m. and Sunday 11 a.m. to 11 p.m. \n\n\n\nCarvery and Killer Coffee are serving a Smoked King Salmon Pasta Salad with red peppers\, cucumber and mini penne pasta tossed with a zesty ranch dressing and fresh dill for $9. \n\n\n\nChef Lil from Eagles Buffet is featuring a spring Rotisserie-Roasted Leg O’ Lamb stuffed with fresh herbs and garlic with a port wine rosemary sauce\, which will be included in their full menu offerings. \n\n\n\nEagles Buffet will be open for Brunch on Saturday & Sunday from 9 a.m. to 3 p.m.\, Lunch Monday – Friday 11 a.m. to 3:30 p.m.\, with Dinner Monday\, Wednesday and Thursday 4 p.m. to 9 p.m.\, Friday and Saturday 4 p.m. to 10 p.m.\, Sunday 4 p.m. to 9 p.m. and the Tuesday Seafood Night (dinner only) from 4 p.m. to 9 p.m. \n\n\n\nFull menu offerings and additional dining information are available at Eagles Buffet. \n\n\n\nChef Brent Clarkson will be showcasing his Cedars Cafe Spring Veggie Sandwich & Beet Salad. It is made with a chickpea puree\, fresh tomato\, avocado\, arugula\, lettuce and green goddess aioli on grilled wheat bread. It will be accompanied by a beet salad tossed with herbed goat cheese and a citrus hazelnut vinaigrette for $11.95. \n\n\n\nFor the sweet-tooth at the table\, try an order of Pastry Chef Nikol Nakamura’s Strawberry-Rhubarb Mousse with Breton cookie crumbles for $6.95. \n\n\n\nCedars Cafe is open 24/7 and will offer their specials from 11:00 a.m. onward. The full menu will also be available. For additional dining information\, visit Cedars Cafe. \n\n\n\nThe Tulalip culinary team extends an invitation for everyone to come and experience their Spring into Happiness specials during this limited engagement. For more information\, visit Tulalip Resort Casino. \n\n\n\nPhoto by Chantal Garnier 
URL:https://vancouver.foodiepulse.com/event/spring-into-happiness-gourmet-specials-tulalip-resort-casino/
CATEGORIES:Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200313T110000
DTEND;TZID=America/Vancouver:20200329T230000
DTSTAMP:20261001T173923
CREATED:20200312T185833Z
LAST-MODIFIED:20200323T191711Z
UID:58030-1584097200-1585522800@vancouver.foodiepulse.com
SUMMARY:Lobster Madness 2020
DESCRIPTION:The iconic Water St. Cafe and The 2nd Floor Gastown is always working to bring you the best of the best…and this March it is no different. In addition to the regular menus starting this March 13th through March 29th\, Chef Alan brings you LOBSTER MADNESS!!!!  \n\n\n\nWhether you prefer them steamed\, grilled\, boiled or sautéed\, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster. You can enjoy your lobster your way prepared in a number of ways from our Lobster Madness menu! Look forward to cracking a few jokes and a few shells with you!  \n\n\n\nView the full menu \n\n\n\nClick here to book today
URL:https://vancouver.foodiepulse.com/event/lobster-madness-2020/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Festival,Restaurant Event,Seafood
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200312T183000
DTEND;TZID=America/Vancouver:20200312T220000
DTSTAMP:20261001T173923
CREATED:20200304T233521Z
LAST-MODIFIED:20200304T233706Z
UID:57802-1584037800-1584050400@vancouver.foodiepulse.com
SUMMARY:Kettle Valley Wine Dinner at Water Street Cafe
DESCRIPTION:Hello Wine Lovers! It’s back….Water St. Cafe and The 2nd Floor Gastown is happy to partner with Kettle Valley Winery in our ongoing BC Wine Makers Dinners! \n\n\n\nAbout the Winery:The inspiration for our name is the famed Kettle Valley Railway which ran through Naramata between 1915 and 1961 connecting the Southern Interior of British Columbia to the markets of the Pacific Northwest. \n\n\n\nPassion and a dedication to excellence were requirements for building the railway\, and we at Kettle Valley feel that same passion and dedication for our Red Wines which are known for their dark\, intense\, and well structured natures; and our White Wines that are flavourful and aromatic with a rich mouth feel. \n\n\n\nAbout the Night:– Thursday\, Mar 12th\, 2020– Tickets: $125 per guest– 7 wines (there might be an extra little treat)– 5 course paired – Arrival 6:30pm– Dinner 7:00pm \n\n\n\nPlease call the restaurant directly to reserve your seat today! 604.689.2832 (online reservations will not be honored)
URL:https://vancouver.foodiepulse.com/event/kettle-valley-wine-dinner-at-water-street-cafe/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/water-st-kettle-valley.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200304T180000
DTEND;TZID=America/Vancouver:20200304T220000
DTSTAMP:20261001T173923
CREATED:20200213T222725Z
LAST-MODIFIED:20200213T223149Z
UID:57773-1583344800-1583359200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at a selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 4 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit a selection of different types of restaurants and cafes throughout the self-guided tour. \n \nVIP TICKET EXPERIENCELIMITED AVAILABILITY\n \nOur VIP Experience includes exclusive registration 30 minutes early starting at 5:30pm\, partially guided tour experience with Richard Wolak (aka Vanfoodster)\, plus one exclusive bonus restaurant stop only available for our VIP Experience ticket holders; meet the chefs\, and learn about each of the participating restaurants. \n \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \n \nVisit our Tasting Plates site and view our past events\, photos and more! \n \nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \n \nParticipating Restaurants/Establishments \n \n \n \nThe Belgian Chocolate Cafe \n \n38 Smithe Street\, Vancouver \n \nWeb: http://thebelgianchocolate.cafe/ \n \nInstagram @thebelgianchocolatecafe \n \nCuisine: Belgian Cafe and Desserts \n \nWith a Belgian and Australian connection\, a beautiful new chocolate focused café has opened on the edge of Yaletown across from the Parq Vancouver hotel. With it’s high ceilings this corner café features\, long marble desserts bar\, seating and a great view of the pastry case\, sandwiches\, chocolate fountain and the espresso bar. \n \n \n \n \n \nManoush’eh \n \n620 Davie Street\, Vancouver  \n \nWeb: https://www.manousheh.ca/ \n \nInstagram @manoushehbc \n \nCuisine: Middle Eastern  \n \nManousheh features dishes from various regions in the Middle East. There over-baked flatbreads are the star along with other delicious soups\, hummus and other dips. \n \n \n \n \n \n \n \n \n \n \n \nPassione Gelato \n \n55 Smithe Street\, Vancouver \n \nInstagram @passionegelatoyvr \n \nCuisine: Gelato \n \nModern gelato counter & cafe offering a rotating selection of gourmet flavors made on-site. \n \n \n \nMore surprise restaurants to be announced soon. \n \n \n \nTickets:  \n \nUltra Early-Bird Tickets: $35 per person through to February 14\, 2020 \n \n \nEarly-Bird Tickets: $40 per person through February 21\, 2020 Regular $60 per person after March 1\, 2020 \n \nVIP Experience Tickets $79 per person (limited availability) \n\n\n \n \nNote: Eventbrite fee and GST is extra on all tickets purchased online.  \n\n\n \nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown-2/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200212T180000
DTEND;TZID=America/Vancouver:20200212T220000
DTSTAMP:20261001T173923
CREATED:20200110T211247Z
LAST-MODIFIED:20200122T223236Z
UID:57672-1581530400-1581544800@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #7
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in downtown Vancouver and beyond! This 7th annual noodle tasting extravaganza is presented by Vancouver Foodster and Tasting Plates. \n \n \n \nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \n \nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more. \n \nSee Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016. \n \nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here). \n \nVisit each of the participating restaurants at your leisure by car or use transit.  \n \nRegistration: Silk Road Tea -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports.  \n \nNOODLE MANIA HAS BEEN POSTPONED TO FEBRUARY 12\, 2020 \n \nParticipating Restaurants and Establishments  \n \n \n \nNoodle Arts  \n \n1739 Robson Street\, Vancouver \n \nWeb:https://noodlearts.com/ \n \nInstagram: @noodlearts_vancouver \n \nCuisine: Chinese  \n \n Noodle Arts welcomes you to a pleasant and memorable dining experience.We take pride in serving you the authentic Lanzhou beef noodles and Chinese cuisine in Vancouver. We offer a wide range of specialties and influences from the Northwest province of China. \n \n \nRobba Da Matti \n \n1906 Haro Street\, Vancouver \n \nWeb: http://www.robbadamatti.com/ \n \nTwitter: @Robba_daMatti \n \nInstagram: @robba_damatti \n \nCuisine: Italian \n \nItalian Tapas wine bar\, a family-run\, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients. \n\n\n \n \n \nSilk Road Tea \n \n2066 West 4th Avenue\, Vancouver \n \nWeb: http://silkroadteastore.com/ \n \nTwitter: @silkroadtea \n \nInstagram @silkroadtea \n \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \n \n \n \n  \n \n  \n \n  \n \nItalian Tomato \n \n1047 Davie St\, Vancouver \n \nWeb: https://italiantomato.ca/ \n \nInstagram @italian.tomato \n \nAn authentic Italian restaurant\, serving excellent traditional dishes that will satisfy your cravings. \n \n \n \nPacific Poke \n \n730 West Broadway \n \nWeb:https://www.thepacificpoke.com/ \n \nInstagram: @pacificpokeofficial \n \nCuisine: Poke \n \nPacific Poke satisfies your craving for clean\, wholesome food packed with bold flavours. Our chefs serve the tastiest\, innovative poke from right here on the west coast. Poke might originate from Hawaii\, but as a team of innovative food-lovers\, we’re constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine. All of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish. Instead\, we put an emphasis on toppings that pack a punch of flavour. \n \nTickets:  \n \n \nEarly-Bird Tickets: $36 per person through December 31\, 2019 \n \n$140 for a 4 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack\, tickets only $35 each) before February 9\, 2020 \nAdvance Tickets $45 per person before February 9\, 2020 \n \nRegular $60 per person after February 9\, 2020  \n\n\n \n \nNote: Eventbrite fee and GST is extra on all tickets purchased online.  \n\n\n \nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-7/
LOCATION:Silk Road Tea\, 2066 West 4th Avenue\, Vancouver\, BC V6J 1M9\, Vancouver\, V6J 1M9\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200125T190000
DTEND;TZID=America/Vancouver:20200125T220000
DTSTAMP:20261001T173923
CREATED:20200110T211613Z
LAST-MODIFIED:20200110T212305Z
UID:57680-1579978800-1579989600@vancouver.foodiepulse.com
SUMMARY:Brewmaster 's Dinner with Blue Heron hosted at Wildeye Brewing
DESCRIPTION:Brewmaster’s Vegan Dinner at Wildeye Brewing\n\n\n\n It’s Veganuary! \nWildeye Brewing and Blue Heron are joining forces to present a Vegan Brewmasters Dinner\, featuring a selection of Wildeye’s fine brews (did you know they are all 100% vegan/plant-based?)\, paired with a four course dinner that highlights some new/veganized menu items from the Wildeye tasting room menu\, and 3 courses prepared by Blue Heron chef\, Karen McAthy. The pairing menu is designed to highlight seasonal produce not only pairing beers with the food\, but highlighting some of them in the dishes themselves\, oat cookie stout reduction on warm gingerbread cake anyone?
URL:https://vancouver.foodiepulse.com/event/brewmaster-s-dinner-with-blue-heron-hosted-at-wildeye-brewing/
LOCATION:1385 Main St\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Cheese,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200123T183000
DTEND;TZID=America/Vancouver:20200123T213000
DTSTAMP:20261001T173923
CREATED:20200110T211332Z
LAST-MODIFIED:20200110T211734Z
UID:57676-1579804200-1579815000@vancouver.foodiepulse.com
SUMMARY:Origin of Darkness Beer Dinner @ The Red Accordion!
DESCRIPTION:The Red Accordion Hosts Collective Arts For Origin Of Darkness 2020!\n\n\n\nJoin us on January 23rd as we host Collective Arts at The Red Accordion for a beer dinner of epic proportions!! Chef Mandy has curated a 4 course beer dinner with some of Collective Arts best collaboration brews\, details listed below. Get your tickets quick as seating is limited! \nCollective Arts/Voodoo Brewing Imperial Bourbon Barrel Aged Stout w/Cocoa Nibs & Cassia Bark \nCollective Arts/Siren Craft Brew Rum Barrel Aged Baltic Style Porter w/ Raisins\, Dates & Prunes \nCollective Arts/Cr/Ak Brewing Bourbon Barrel Aged Imperial Stout w/ Chocolate & Pistachio Cannoli  \nCollective Arts/Prairie Artisan Ales Imperial Stout w/ Coffee\, Wafer\, Vanilla & Cocoa Nibs
URL:https://vancouver.foodiepulse.com/event/origin-of-darkness-beer-dinner-the-red-accordion/
LOCATION:The Red Accordion\, 1616 Alberni Street\, Vancouver\, BC V6G 1A6\, Vancouver\, V6G 1A6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_84327035_385654295367_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200120T190000
DTEND;TZID=America/Vancouver:20200120T213000
DTSTAMP:20261001T173923
CREATED:20200110T211927Z
LAST-MODIFIED:20200110T212242Z
UID:57688-1579546800-1579555800@vancouver.foodiepulse.com
SUMMARY:Vegan contemporary dinner series - Far East vol.6. Cocktail pairing dinner
DESCRIPTION:Cocktail pairing dinner 4 course tastings menu\n\n\n\n#cookhatter (@tomokotahara ) presents.. \nFar East vol.6. \n#Vegan contemporary dinner series –  \nCocktail pairing 4 course tastings dinner. \nCollaboration with award winning bartender / coffee roaster @staceyannlyn. \n \nThe theme is..”New year”. \nWe both are still brainstorming for the menu\, stay tuned! \nJanuary 20th( Mon)  \nAt Grapes and soda  \nOpen at 7pm. \nReservation only.
URL:https://vancouver.foodiepulse.com/event/vegan-contemporary-dinner-series-far-east-vol-6-cocktail-pairing-dinner/
LOCATION:Grapes & Soda\, 1541 West 6th Avenue\, Vancouver\, V6J 1R1\, Vancouver\, V6J 1R1\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_85700303_210134697860_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200117T080000
DTEND;TZID=America/Vancouver:20200202T233000
DTSTAMP:20261001T173923
CREATED:20200110T205243Z
LAST-MODIFIED:20200110T205645Z
UID:57651-1579248000-1580686200@vancouver.foodiepulse.com
SUMMARY:Vancouver Dine Out Festival 2020
DESCRIPTION:It all started with an idea. A group of food and wine enthusiasts got together with the team at Tourism Vancouver back in 2002 and pitched the idea of a fixed-price menu deal to get Vancouverites out and into restaurants during a normally slow time of the year. Fifty-seven restaurants jumped on board and from that stellar yet humble beginning\, Dine Out Vancouver Festival has grown into Canada’s largest food and drink festival. \n\n\n\nToday\, the festival brings together hundreds of chefs\, more than 200 restaurants\, wineries\, craft breweries\, suppliers and more for 17 days of dining\, food-forward events and experiences designed to give local and visiting culinary enthusiasts the opportunity to taste the best flavours of the city. Dine Out Vancouver Festival also includes special hotel and flight offers catered to culinary enthusiasts from across Canada and around the world. \n\n\n\nDine Out Vancouver Festival is about community\, collaboration\, and sharing Vancouver’s culinary story with the world. Along with our Festival Partner – the Wines of British Columbia\, and a host of other Preferred Partners\, Tourism Vancouver is proud to continue to showcase Vancouver’s culinary talent as well as the many different culinary and cultural experiences that only a city like ours can offer: everything from neighbourhood food tours to lunch-hour food truck fests\, and from BC VQA wine tastings to global guest-chef collaborative dinners. \n\n\n\nVancouver’s multicultural influences along with immediate access to fresh ingredients from our nearby oceans\, rivers\, valleys and fields\, lend to our stature as one of the world’s greatest food hubs. We are the home of Oceanwise\, the 100 Mile Diet and over 125 different cultural groups each contributing to our city’s unique flavours. Vancouver’s culinary future is bright and we’re thrilled to share and shine the spotlight.
URL:https://vancouver.foodiepulse.com/event/vancouver-dine-out-festival-2020/
CATEGORIES:Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/gif:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/dov_logo_hp_008ad1a8-09b0-4d3e-94e5-9e17aad797db.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200109T000000
DTEND;TZID=America/Vancouver:20200202T000000
DTSTAMP:20261001T173923
CREATED:20200109T205634Z
LAST-MODIFIED:20200109T212555Z
UID:57626-1578528000-1580601600@vancouver.foodiepulse.com
SUMMARY:Vancouver Soup Festival January 9 – February 2
DESCRIPTION:Welcome to the 2nd annual Vancouver Soup Festival that features a selection of restaurants from around Metro Vancouver and their soup creations! \n\n\n\n\n\n\n\nHow does this work? The restaurants will be featuring different soups in each of the 3 weeks in the festival\, you are invited to visit the restaurants\, order the soups and then VOTE for your People’s Choice favourites from each week’s offerings. We will have 3 sets of winners with 1st\, 2nd and 3rd place each week over the 3 week period. \n\n\n\nShare your experiences: Tweet and Instagram share your photos throughout the festival\, our twitter and instagram address is @vanfoodster and the hashtag is #SoupFestYVR please include this hashtag in all your social share mentions. \n\n\n\nVoting criteria – some things to help you judge your favourite soup creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and visit 2 places or more to taste the different soup creations or go solo or with a friend– just remember to VOTE for your People’s Choice favourites \n\n\n\nFeatured Photo by Artiom Vallat
URL:https://vancouver.foodiepulse.com/event/vancouver-soup-festival-january-9-february-2/
CATEGORIES:Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/artiom-vallat-oVKbZx72I1U-unsplash-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T213000
DTEND;TZID=America/Vancouver:20200101T030000
DTSTAMP:20261001T173923
CREATED:20191127T224655Z
LAST-MODIFIED:20191127T224655Z
UID:57371-1577827800-1577847600@vancouver.foodiepulse.com
SUMMARY:New Years Eve @ Twelve West
DESCRIPTION:NEW YEARS EVE AT TWELVE WEST\n\n\n\nRing in the New Year properly with us at Twelve West where “We’ll make you famous” \nReservations and Table inquiries: (604)653-6335 or info@twelvewest.ca
URL:https://vancouver.foodiepulse.com/event/new-years-eve-twelve-west/
LOCATION:Twelve West\, 1219 Granville Street\, Vancouver\, BC V6Z 1M6\, Vancouver\, V6Z 1M6\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57371_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T200000
DTEND;TZID=America/Vancouver:20200101T010000
DTSTAMP:20261001T173923
CREATED:20191127T224608Z
LAST-MODIFIED:20191127T224608Z
UID:57366-1577822400-1577840400@vancouver.foodiepulse.com
SUMMARY:Deep Cove Brewery - NYE Masquerade Party
DESCRIPTION:Ring in the New Year with us at Deep Cove Brewers and Distillers.\nKicking off the new year with a masquerade celebration. Dress up in your finest cocktail attire for an evening of mystery and elegance. Event begins at 8pm and goes until 1am.\nDj Tugnsten Crook will be spinning from 9 to 1am.\nTickets include: Entry to the event\, complimentary canapes\, masquerade mask and champagne toast at midnight.\n19+ event  \nDress Code: cocktail attire 
URL:https://vancouver.foodiepulse.com/event/deep-cove-brewery-nye-masquerade-party/
LOCATION:Deep Cove Brewers and Distillers\, 2270 Dollarton Hwy Unit 170\, North Vancouver\, BC V7H 1A8\, North Vancouver\, V7H 1A8\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57366_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T180000
DTEND;TZID=America/Vancouver:20200101T000000
DTSTAMP:20261001T173923
CREATED:20191127T224727Z
LAST-MODIFIED:20191127T225116Z
UID:57375-1577815200-1577836800@vancouver.foodiepulse.com
SUMMARY:New Year's Eve - Burdock & Co
DESCRIPTION:Join us on December 31 to ring in the New Year! Chef Andrea Carlson created an amazing menu paired with all-natural wines ready to pour!\n\n\n\nBurdock & Co will offer seatings for quick fun or leisurely decadence. Revelers with post-dinner plans can book an early meal at either 6:00 p.m. or 6:30 p.m.\, and graze on light fare before continuing their journey ($79 per person\, plus tax and gratuity). Merrymakers keen to settle in for a night of feasting can book the second seating at 8:30 p.m. or 9:00 p.m.\, where a grand culinary adventure awaits ($119 per person\, plus tax and gratuity).
URL:https://vancouver.foodiepulse.com/event/new-years-eve-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/https___cdn.evbuc_.com_images_82579491_150496282924_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191205T190000
DTEND;TZID=America/Vancouver:20191205T220000
DTSTAMP:20261001T173923
CREATED:20191127T222641Z
LAST-MODIFIED:20191127T222641Z
UID:57338-1575572400-1575583200@vancouver.foodiepulse.com
SUMMARY:Fable with Friends: The one with the wine tasting
DESCRIPTION:Join us for Fable with Friends: The one with the wine tasting!\nAll profits are donated to MealShare to help fight youth hunger.\n\n\n\nJoin us on Thursday\, December 5th at Pavilion Co-Working (Mount Pleasant area) for a wine tasting & food pairing night hosted by Fable Home. \nThis event will feature an incredible tasting of 3 Portuguese wines featuring Portuguese inspired delightful snacks by Juno Kim. Mingle with friends and newly found friends over the New York chic space at Pavilion Co-Working. Every guest will be greeted with a welcome cocktail or Windfall Cider to kick off this unforgettable night. \nThis Portuguese inspired night bringing people together over great food and wine will be donating all event profits to MealShare. MealShare exists to eliminate youth hunger. With the help from our sponsors and all of you\, we hope to raise a significant amount of funds for MealShare to support them in their efforts to change youth hunger. \nA special thanks to all of our sponsors\, Pavilion Co-Working\, Windfall Cider\, Juno Kim\, and Droplet Home Goods. \nThis event is 19+ and 2 pieces of ID must be provided at the door. Please drink responsibly and plan a safe ride.
URL:https://vancouver.foodiepulse.com/event/fable-with-friends-the-one-with-the-wine-tasting/
LOCATION:Pavilion\, 2 E 5th Ave #400\, Vancouver\, BC V5T 1G8\, Vancouver\, V5T 1G8\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57338_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191130T140000
DTEND;TZID=America/Vancouver:20191130T163000
DTSTAMP:20261001T173923
CREATED:20191105T174832Z
LAST-MODIFIED:20191105T174832Z
UID:55654-1575122400-1575131400@vancouver.foodiepulse.com
SUMMARY:Royal Tea with Elsa and Anna
DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 30th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna. Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing!\n \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes.\n \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC
URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna-3/
LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA
CATEGORIES:Coffee or Tea,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55654_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T220000
DTSTAMP:20261001T173923
CREATED:20191105T185054Z
LAST-MODIFIED:20191105T185054Z
UID:55696-1574881200-1574892000@vancouver.foodiepulse.com
SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner
DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew
URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/
LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55696_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191126T180000
DTEND;TZID=America/Vancouver:20191126T210000
DTSTAMP:20261001T173923
CREATED:20191105T184823Z
LAST-MODIFIED:20191105T184823Z
UID:55681-1574791200-1574802000@vancouver.foodiepulse.com
SUMMARY:Beer vs. Wine Brewmaster's Dinner
DESCRIPTION:Beer vs. Wine Brewmaster’s DinnerTuesday\, November 26th\, 2019\nBeer or Wine? Why not have both at CRAFT’s annual battle of the brewery vs. winery!\nThis year\, Stanley Park Brewing & Mark Anthony Wines will go head-to-head for FIVE rounds in this challenge to see who pairs it best – you be the judge!!\n6pm – Welcome Drinks & Amuse-Bouche\n630pm – First Course (each course includes a beer and wine pairing)\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please e-mail us before purchasing a ticket here.\nLimited tickets available for $60 (taxes and gratuity included).
URL:https://vancouver.foodiepulse.com/event/beer-vs-wine-brewmasters-dinner/
LOCATION:CRAFT Beer Market\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55681_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191123T140000
DTEND;TZID=America/Vancouver:20191123T163000
DTSTAMP:20261001T173923
CREATED:20191105T174319Z
LAST-MODIFIED:20191105T174319Z
UID:55633-1574517600-1574526600@vancouver.foodiepulse.com
SUMMARY:Royal Tea with Elsa and Anna
DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 16th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna.  Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing! \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes. \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC
URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna/
LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA
CATEGORIES:Coffee or Tea,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55633_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191117T183000
DTEND;TZID=America/Vancouver:20191117T200000
DTSTAMP:20261001T173923
CREATED:20191105T183908Z
LAST-MODIFIED:20191105T183908Z
UID:55678-1574015400-1574020800@vancouver.foodiepulse.com
SUMMARY:Explore Sardinia wines with 2019 BC's Best Sommelier Matthew Landry
DESCRIPTION:Explore Sardinia with 2019 BC’s Best Sommelier Matthew Landry\n\n\n\nMatthew Landry is 2019’s BC Sommelier of the Year\, Vinitaly Italian Wine Ambassador\, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”.  \nDuring this class Matt will take you through the beautiful island of Sardinia\, detailing not just the wine in your glass\, but also the cultural and historical factors that have played such key roles across millennia.  \nThis one hour class will include a detailed tasting of five wines\, plus charcuterie and a Q&A after the class.
URL:https://vancouver.foodiepulse.com/event/explore-sardinia-wines-with-2019-bcs-best-sommelier-matthew-landry/
LOCATION:1485 W 12th Ave\, 1485 West 12th Avenue\, Vancouver\, BC V6H 1M7\, Vancouver\, V6H 1M7\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54978_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191117T180000
DTEND;TZID=America/Vancouver:20200301T220000
DTSTAMP:20261001T173923
CREATED:20191127T224334Z
LAST-MODIFIED:20200306T234732Z
UID:57353-1574013600-1583100000@vancouver.foodiepulse.com
SUMMARY:Karaoke for the Soul!
DESCRIPTION:Join us for a fun night filled with singing\, Caribbean food\, delicious cocktails\, and friends. It’s round 3 at Calabash on Sunday\, November 17th!  Make sure to bring your enthusiasm and we’ll be sure to keep you entertained!\n\n\n \n \n\n\n\n \n \nAre you the next Beyonce? Then this is your night! Can’t carry a tune? We got you; it’s still your night!\n\n\n \n \n\n\n\n \n \nLimited Seating\n\n\n \n \n\n\n\n \n \nGet discounts on food if you pre-order
URL:https://vancouver.foodiepulse.com/event/karaoke-for-the-soul-2/
LOCATION:Calabash Bistro\, 428 Carrall Street\, Vancouver\, BC V6B 2J7\, Vancouver\, V6B 2J7\, CA
CATEGORIES:Restaurant Event,Social Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57353_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191116T140000
DTEND;TZID=America/Vancouver:20191116T163000
DTSTAMP:20261001T173923
CREATED:20191105T174804Z
LAST-MODIFIED:20191105T174804Z
UID:55650-1573912800-1573921800@vancouver.foodiepulse.com
SUMMARY:Royal Tea with Elsa and Anna
DESCRIPTION:Royal Tea with Elsa and Anna at the Hilton Vancouver Metrotown\n\n\n\nSaturday\, November 16th\, 2019 from 2:00pm – 4:30pm \nLittle princesses and princes are invited to a special afternoon tea\, hosted by Snow Queen Elsa and Snow Princess Anna.  Enjoy a magical winter wonderland with meet and greet\, photos\, sing-along and dancing! \nThis teatime is fit for royalty! Kids can come dressed in their favourite princess and prince costumes. \nThemed Menu: \n\nMelted Snowman – house made white chocolate mousse\nBlue Ice – blue jello\nA Kiss to Melt a Frozen Heart – vanilla cupcakes\nSweet Frozen Snowflakes – sugar cookies\nFrench Pastries – assorted pastries\nDo You Want to Build a Snowman? – marshmallows\, chocolate chips\, pretzels\nWe Finish Each Other’s Sandwiches – egg salad and cucumber and cream cheese finger sandwiches\, ham and cheese sliders\nMagic Wands – white chocolate cake pops\nFrozen Hearts – white chocolate covered strawberries\nFrost Bites – scones with jam and cream\nSnowflake Fusion – white lemonade and blue berry burst\n\nTickets: \n$98.00* for one adult and one child \n$180.00* for two adults and two children \n$45.00* for one additional person \n*plus applicable taxes and gratuities. terms and conditions apply. limited seating available. no refunds. \nHilton Vancouver Metrotown | 6083 McKay Avenue | Burnaby\, BC
URL:https://vancouver.foodiepulse.com/event/royal-tea-with-elsa-and-anna-2/
LOCATION:Hilton Vancouver Metrotown\, 6083 McKay Avenue\, Burnaby\, BC V5H 2W7\, Burnaby\, V5H 2W7\, CA
CATEGORIES:Coffee or Tea,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55650_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191113T180000
DTEND;TZID=America/Vancouver:20191113T220000
DTSTAMP:20261001T173923
CREATED:20191008T191449Z
LAST-MODIFIED:20191008T191736Z
UID:55076-1573668000-1573682400@vancouver.foodiepulse.com
SUMMARY:Curry Fest Vancouver
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in downtown Vancouver serving up different kinds of Curry dishes from South Indian to Vietnamese to Thai and more. This evening tasting extravaganza is on Wednesday November 13 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Curry Fest Passports and menus. \nParticipating Restaurants\n \nBob Pochana Thai \n1660 Robson Street\, Vancouver \nWeb: http://www.bobpochana.com/ \ninstagram @bobpochana \nCurry type: Thai \nA new restaurant specializing in Thai street food from Bob Likes Thai Food. \n  \n \nHouse Special \n1269 Hamilton St\, Vancouver \nWeb: http://www.housespecial.ca/ \nTwitter: @housespecialvan \nInstagram: @housespecial.ca \nCurry type: Vietnamese \nModern takes on Vietnamese classics in casual-chic surroundings in the heart of Yaletown. \n  \n \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \nCurry Type: South Indian \nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood. \n  \nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra Early-Bird Tickets: $30 per person before October 25\, 2019 \n\nEarly-Bird Tickets: $36 per person after October 25\, 2019 \nAdvance Tickets $45 per person after November 7\, 2019 \nRegular $60 per person after November 10\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/curry-fest-vancouver/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/curry-e1570562116607.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191109T110000
DTEND;TZID=America/Vancouver:20191109T200000
DTSTAMP:20261001T173923
CREATED:20191105T174956Z
LAST-MODIFIED:20191105T174956Z
UID:55669-1573297200-1573329600@vancouver.foodiepulse.com
SUMMARY:Twin Sails Brewing - 4 year Anniversary
DESCRIPTION:Event Description\nTo celebrate 4 years in business\, we’ve decided to throw a little festival at our brewery!\nBecause of the size of our tasting room\, we’ll be splitting it into two sessions\, 11am-3pm & 4pm-8pm with a limit of 70 tickets per session.\nWe’ll be pouring 10+ brand new Twin Sails Brewing beers as well as popping some of our vintage stouts and wild ale releases.\nWe’ve also invited some of our favourite breweries to come down and pour along side us. Info on the new beers and which breweries will be pouring will be released in the following weeks\, stay tuned to our Instagram feed for more information.\nYour ticket includes the beers you wish to sample (as long as you are drinking responsibly) plus an event exclusive special edition Twin Sails Brewing glass. Serving It Right Rules apply. We’ll also have a food truck on site that will be accepting cash/card.\n……….\nNO REFUNDS FOR TICKETS AT ANY TIME.\nTHE EVENT MAKES NO GUARANTEE ANY SPECIFIC PRODUCT WILL BE POURING AT ANY TIME. SOME BEERS WILL SELL OUT FASTER THAN OTHERS. IN AND OUTS ARE ALLOWED DURING YOUR SESSION\, HOWEVER TICKET HOLDERS WILL HAVE THEIR WRISTBAND AND HAND STAMP CHECKED.\nPLAN AHEAD\, DRINK RESPONSIBLY AND ARRANGE A SAFE RIDE HOME. PLEASE DO NOT DRINK AND DRIVE.\n19+ ONLY – NO MINORS OR PETS ALLOWED. PHOTO ID REQUIRED FOR ENTRY. SERVING IT RIGHT RULES APPLY. INTOXICATED PERSONS WILL NOT BE ALLOWED ENTRY TO THE EVENT. WE RESERVE THE RIGHT TO HAVE SECURITY REMOVE UNRULY OR INTOXICATED PERSONS FROM THE EVENT AT OUR DISCRETION.\nTWIN SAILS BREWING PROMOTES A SAFE\, ENJOYABLE ENVIRONMENT FOR EVERYONE INVOLVED. HARASSMENT & ABUSE OF ANY KIND WHETHER VERBAL OR PHYSICAL WILL RESULT IN IMMEDIATE EJECTION FROM THE EVENT WITHOUT REFUND. SMOKING IS NOT PERMITTED.
URL:https://vancouver.foodiepulse.com/event/twin-sails-brewing-4-year-anniversary/
LOCATION:Twin Sails Brewing\, 2821 Murray Street\, Port Moody\, British Columbia V3H1X3\, Port Moody\, V3H1X3\, CA
CATEGORIES:Anniversary,Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55669_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191107T000000
DTEND;TZID=America/Vancouver:20191117T000000
DTSTAMP:20261001T173923
CREATED:20191004T214707Z
LAST-MODIFIED:20191004T214707Z
UID:55024-1573084800-1573948800@vancouver.foodiepulse.com
SUMMARY:Cornucopia WHISTLER | NOVEMBER 7–17
DESCRIPTION:Open your palate to fresh ideas and inspiration at lively tasting events\, surprising drink seminars\, chef lunches and demonstrations\, intimate winemaker dinners\, and avant-garde parties. \n  \nThere are around one-hundred food and drink events at Cornucopia\, presented by BlueShore Financial\, our 11-day celebration held November 7-17\, 2019 in Whistler\, BC. With so many events to choose from we know that even the most experienced of our Cornucopia family can suffer from fear-of-missing-out whilst designing their festival experience\, and so we are here to provide a gentle guiding hand. \nThe real beauty of Cornucopia is that there are no rules. Pick and choose events depending on your taste and style\, attend as many as you can or dabble here and there whilst enjoying the fresh mountain air of Whistler. Just don’t forget to bring your palate\, party attire\, and pals! \nThis is the first of our guides to help you navigate what’s on offer over this year\, and we are dedicating this one to the drink that started it all – wine\, oh glorious wine. There are wine tastings\, multi-course luncheons with wine pairings\, seminars\, demonstrations\, winemaker dinners and more. \nCheck out the events here: \nhttps://whistlercornucopia.com/events/
URL:https://vancouver.foodiepulse.com/event/cornucopia-whistler-november-7-17/
CATEGORIES:Beers | Wine | Spirits,Featured,Festival,Restaurant Event,Seminar,Showcase,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/cornucopia2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20261001T173923
CREATED:20191024T214026Z
LAST-MODIFIED:20191024T214026Z
UID:55252-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Food + Cooking Festival
DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause.
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/
CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20261001T173923
CREATED:20191020T015533Z
LAST-MODIFIED:20191020T015533Z
UID:55216-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:2019 EAT! Vancouver Ticket Sales Open September 12
DESCRIPTION:The 18th annual world-class culinary event announces ticket sales to the general public September 12 \nFOR IMMEDIATE RELEASE \n(Vancouver\, BC-September 12th\, 2019) One of Canada’s largest and most anticipated culinary festivals is thrilled to announce that tickets are now available for EAT! Vancouver Food + Cooking Festival. Now in its 18th year\, attendees will be able to enjoy signature events such as EAT! Harvest\, the EAT! Dinner Series\, EAT! Pastry Day and the popular EAT! Expert Classes. Net proceeds from ticket sales will benefit BC Breast Cancer Foundation. \nAt EAT! Harvest\, on Friday\, Nov 8th\, 2019 at 7 pm PST at The Vancouver Club\, guests can expect to dine on food from award-winning guest chefs such as Cathy Whims (Nostrana)\, Christine Sandford (Biera Restaurant)\, Jonathan Gushue (Fogo Island Inn)\, Craig Harding (La Palma) and Carl Heinrich (Richmond Station) along with local culinary stars Pino Posteraro (Cioppino’s)\, Brian Luptak (The Acorn)\, Robert Belcham (Campagnolo) and Ian McHale (Wildebeest). The West Coast’s most celebrated chefs are joined by the East Coast elite to create a unparalleled menu highlighting an array of cultures and flavours. \nEAT! Pastry Day starts on Saturday Nov 9th\, 2019 at noon PST at the Vancouver Club. Guests can enjoy an exclusive demonstration of three recipes from Vancouver’s premier pastry chef Thomas Haas. Attendees can also attend the Expert Tasting Panel with signature dessert samples from Chef Haas\, Christophe Bonzon\, Greg Hook & Adam Chandler. The day will conclude with the Grand Tasting Event featuring the elite of the dessert scene. \nThe EAT! Dinner series will be Wednesday Nov 6th  and Thursday Nov 7th\,\, 2019  at restaurants including The Acorn\, The Vancouver Club\, Wildebeest\, Cioppinos and Campagnolo. Each restaurant will host an award-winning chef from Eastern Canada and the Pacific Northwest for elevated culinary experiences. \nEAT! Expert Classes will start on Monday Nov 4th\, 2019 with Educational Pizza Making at Nicli Antica Pizzeria\, the Basics of Charcuterie at Campagnolo featuring guest chef Dave Mottershall and Grilling Peruvian Street Food with Shelome Bouvette at Chicha. \nFor tickets to each of the signature events\, please go online at EAT! Vancouver \nFollow EAT! Vancouver online at Eat-Vancouver online\, Eat.Vancouver on Facebook\, Eat_Vancouver on Twitter and EatVancouver on Instagram. Join the conversation at #EatVancouver
URL:https://vancouver.foodiepulse.com/event/2019-eat-vancouver-ticket-sales-open-september-12/
CATEGORIES:Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/unnamed-1-1-e1571536362702.jpg
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END:VCALENDAR