BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240305T180000 DTEND;TZID=America/Vancouver:20240305T210000 DTSTAMP:20260624T014756 CREATED:20240228T223001Z LAST-MODIFIED:20240228T223152Z UID:62135-1709661600-1709672400@vancouver.foodiepulse.com SUMMARY:The Silk Road DESCRIPTION:Savour all the fragrantly spiced flavours of the Middle East. This four-course dinner translates the traditions and history of Afghanistan.\n\n\nSavour all the fragrantly spiced flavours of the Middle East. This four-course dinner translates the traditions and history of Afghanistan into refined dishes served family-style to celebrate the Afghan tradition of the “dastarkhan” dining table. Each course is paired with a cocktail flavoured with products from Giffard\, a family-run business that has been making premium liqueurs and syrups in Angers\, France\, since 1885. Plus there will be additional cocktails to order à la carte. As the Afghans know: a shared meal (and cocktails) is shared culture. \nThere are three different seating times to choose from: 6:00pm\, 6:30pm and 7:00pm. URL:https://vancouver.foodiepulse.com/event/the-silk-road/ LOCATION:Zarak by Afghan Kitchen\, 2102 Main St\, Vancouver\, BC V5T 3C5\, Vancouver\, V5T 3C5\, CA CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Dinner Gala,Festival,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62073_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240304T180000 DTEND;TZID=America/Vancouver:20240304T210000 DTSTAMP:20260624T014756 CREATED:20240228T223251Z LAST-MODIFIED:20240228T223251Z UID:62140-1709575200-1709586000@vancouver.foodiepulse.com SUMMARY:Laowai x Hope & Sesame DESCRIPTION:A guest shift by Bastien Ciocca from Hope & Sesame in Guangzhou\, China.\n\n\n\nGuest shift features Bastien Ciocca from Hope & Sesame in Guangzhou\, China\, No. 74 on the World’s 50 Best Bars. Ticket includes four Hope & Sesame cocktails and a round of dumplings. \nAlso see the Hope & Sesame seminar (Chinese Spirits). \n\n\n\nJosh Neufeld photo courtesy of Laowai. \nThis event is sponsored by: URL:https://vancouver.foodiepulse.com/event/laowai-x-hope-sesame/ LOCATION:Laowai\, 251 East Georgia Street\, Vancouver\, BC V6A 1Z6\, Vancouver\, V6A 1Z6\, CA CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Festival,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/02/62140_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240129T100000 DTEND;TZID=America/Vancouver:20240129T120000 DTSTAMP:20260624T014756 CREATED:20240102T234535Z LAST-MODIFIED:20240102T234535Z UID:61960-1706522400-1706529600@vancouver.foodiepulse.com SUMMARY:happy hour social DESCRIPTION:Join us for a kick-back\, fun-filled Happy Hour Social\, where you can unwind\, mingle\, and make new friends while sipping on your favorite dri\n\n\n\nJoin us for a happy hour social at The Keefer Bar! Get ready for a fun-filled evening of good drinks\, great company\, and awesome vibes. Located on Keefer Street in beautiful Vancouver\, BC\, Canada\, this is the perfect spot to unwind and enjoy some quality time with friends. Whether you’re looking to catch up with old pals or make new connections\, this event promises to be a blast. So mark your calendars and get ready for a memorable night at The Keefer Bar! URL:https://vancouver.foodiepulse.com/event/happy-hour-social/ LOCATION:The Keefer Bar\, Keefer Street\, Vancouver\, BC\, Canada\, 135 Keefer Street\, Vancouver\, BC V6A 1X3\, Vancouver\, V6A 1X3\, CA CATEGORIES:Cocktail,Cocktails,Restaurant Event,Social Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/01/61960_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240128T123000 DTEND;TZID=America/Vancouver:20240128T143000 DTSTAMP:20260624T014756 CREATED:20240102T234647Z LAST-MODIFIED:20240102T234748Z UID:61965-1706445000-1706452200@vancouver.foodiepulse.com SUMMARY:Hair of the Dawg- An Adult Gameshow Drag Brunch at Steamworks Brewpub DESCRIPTION:Continue the session from last night or start a new one. Drinking is more fun with friends\, games and drag queens!\n\n\nHair of the Dawg- An Adult Gameshow Drag Brunch at Steamworks Brewpub \nGet ready to unleash your inner party animal at Hair of the Dawg! Join us at Steamworks Brewpub on Sunday Jan 28 for an unforgettable experience filled with laughter\, games\, and delicious food and drinks. \nHosted by Phyllis Hull and Dee Monstrative\, this adult gameshow drag brunch promises to be a riotous affair. \nWhether you’re a seasoned drag enthusiast or new to the scene\, this event guarantees a fun-filled experience for all. \nBy donation! Prizes to be won! \nDon’t miss out on this one-of-a-kind event! Grab your tickets now and join us for Hair of the Dawg- An Adult Gameshow Drag Brunch at Steamworks Brewpub! URL:https://vancouver.foodiepulse.com/event/hair-of-the-dawg-an-adult-gameshow-drag-brunch-at-steamworks-brewpub/ LOCATION:Steamworks Brewpub\, 375 Water Street\, Vancouver\, BC V6B 1B8\, Vancouver\, V6B 1B8\, CA CATEGORIES:Beers | Wine | Spirits,Brunch,Restaurant Event,Showcase ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/01/61965_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240124T180000 DTEND;TZID=America/Vancouver:20240124T220000 DTSTAMP:20260624T014756 CREATED:20240110T010853Z LAST-MODIFIED:20240110T011106Z UID:62019-1706119200-1706133600@vancouver.foodiepulse.com SUMMARY:Dine Out Dumplings and Noodles Fest DESCRIPTION:Tantalize your taste buds at several restaurants to taste different kinds of dumplings and noodle dishes.\n\n\nAs part of the Dine Out Vancouver Festival! Join us and tantalize your taste buds at several different types of Asian restaurants in downtown Vancouver\, and beyond to taste different kinds of dumplings and noodle dishes. \nEach restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event. \nSee one of our past Dumpling Fest tours here and an Instagram reel \nVisit each of the participating restaurants at your leisure by car or transit. \nView our past events\, photos and more here! \n**** VIP Experience ***** – a limited number of tickets are available at this special price that includes a special guided experience with a premium tasting\, during a preview hour that starts at 5pm\, exclusive to this VIP Experience. \nPARTICIPATING RESTAURANTS: \n\n\n\nChai Ghai \n562 Granville Street\, Vancouver \nWeb: https://www.chaighai.com/ \nInstagram: @chai.ghai \nCuisine: Indian \n\n\n\nToloache Mexican Kitchen \n586 Hornby Street\, Vancouver. \nInstagram @toloachemk \nCuisine: Japanese / Mexican Fusion \n\n\n\nGurkha Himalayan Kitchen Restaurant \n1141 Davie St\, Vancouver \nWeb: https://gurkha.ca/ \nInstagram @gurkhahimalayan \nCuisine: Himalayan and Nepalese \nWatch for more restaurants as they are announced closer to the event date \n\n\nTickets: \nEarly-bird Tickets: $69 per person before December 24\, 2023 \nRegular Tickets: $79 per person through to January 21\, 2024. \nVIP Experience: $129 per person (until sold out\, limited number of tickets available) \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates of dumplings and noodle dishes at each of the participating restaurants on this self-guided tour throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here. \nRefund Policy: We understand that plans can change\, but please note that all ticket sales are final. While we can’t offer refunds\, you’re more than welcome to transfer your ticket to another person if you find yourself unable to attend. URL:https://vancouver.foodiepulse.com/event/dine-out-dumplings-and-noodles-fest/ LOCATION:The Post\, 658 Homer Street\, Vancouver\, BC V6B 2R4\, Vancouver\, V6B 2R4\, CA CATEGORIES:Festival,Restaurant Event,Tasting and Sampling ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/01/62019_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231224T113000 DTEND;TZID=America/Vancouver:20231224T140000 DTSTAMP:20260624T014756 CREATED:20231121T005410Z LAST-MODIFIED:20231121T005410Z UID:61916-1703417400-1703426400@vancouver.foodiepulse.com SUMMARY:PLANT-BABES CHRISTMAHANAKWANZIKA DESCRIPTION:Nothing beats dinner and a show….except BRUNCH\, DRAG\, & HOLIDAYS! Join us December 24th at 12PM for the most wonderful time of the year!\n\n\nBatty Banks and MILA present: PLANT-BABES – THE plant-based drag brunch experience designed to stimulate the senses and titillate your tastebuds. \nJoin us on December 24th @ 11:30 AM for MILA’s delicious menu served with a side of Vancouver’s hottest and most talented performers. This month we are bringing a Toronto Icon and one of the HOTTEST new cast members of Canada’s Drag Race Season 5: AURORA MATRIX \n \nCome in a festive outfit or UGLY Xmas Sweater and WIN BIG! Prizes will include gifts from Lush Cosmetics\, To Live For Bakery\, Mila Plant-Based Restaurant\, and MORE!\n\nSeating: 11:30 AM Showtime: 12 PM \nHosted by: Batty Banks with Special Guests \nFeaturing Performances from youth\, up-and-coming performers\, and local drag kings\, queens\, and things! \nT his all-ages event is in collaboration with MILA(Plant-Based)\, To Live For Bakery\, and Zoboomafoolish Co. With the hopes of spreading a message of love and consideration through drag and plant-based meals. \n** This event is located within Chinatown\, One of Vancouver’s oldest neighborhoods\, it is home to important cultural heritage assets and many community organizations with deep historical roots in Vancouver \n** This event takes place on the shared\, unceded\, ancestral territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish)\, and səlilwətaɬ (Tsleil-Waututh) Nations. \nThese nations are hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh sníchim speaking peoples. These languages are part of the Salish Language family\, which dates back many millennia. \n***This event will in part serve as a Fundraiser for \nVBL: Vancouver Black Library\, a gathering space for Resources and Work for and by BIPOC URL:https://vancouver.foodiepulse.com/event/plant-babes-christmahanakwanzika/ LOCATION:MILA\, 185 Keefer Street\, Vancouver\, BC V6A 1X3\, Vancouver\, V6A 1X3\, CA CATEGORIES:Brunch,Restaurant Event,Vegetarian or Vegan ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61916_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231206T180000 DTEND;TZID=America/Vancouver:20231206T220000 DTSTAMP:20260624T014756 CREATED:20231124T005914Z LAST-MODIFIED:20231124T005914Z UID:61945-1701885600-1701900000@vancouver.foodiepulse.com SUMMARY:Pizza Palooza Vancouver DESCRIPTION:Tantalize your taste buds at several restaurants in Vancouver! This is our 4th (almost) annual pizza tasting extravaganza!\n\n\nTantalize your taste buds at several restaurants in Vancouver that feature all sorts of unique and tasty pizzas! This is our 4th annual pizza tasting extravaganza and it is presented by Vancouver Foodster. \nYou may have a chance to taste many types of pizza from Neapolitan to Brooklyn\, Grandma to South Indian and more; along with all sorts of toppings from seafood to meat as well as vegetarian! \nEach restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nSee the last Pizza Palooza dining tour here  \nVisit each of the participating restaurants at your leisure by car or transit. \nView our past events\, photos and more here! \n **** VIP Experience ***** – a limited number of tickets are available at this special price that includes the pizza tasting dining tour. You will also learn how Neapolitan pizza\, also known as Naples-style pizza by Chef of Pizza Rubato Napoletana and a special pizza tasting\, during a special preview hour that starts at 5pm\, exclusive to this VIP Experience. \n\n\nPARTICIPATING RESTAURANTS \n\n\n\nPizza Rubato Napoletana \n561 W. Broadway\, Vancouver \nTel:(604) 909-0773 \nWeb: https://www.pizzarubato.com/ \nInstagram @pizzarubato \nStyle of Pizza: Neapolitan pizza\, also known as Naples-style pizza \nNeighbourhood: Cambie Village \nIn addition to the Neapolitan pizza\, the rest of the menu features a selection of salads and various house made dips\, and desserts. \n\n\n\nCasa Eatalia \n2638 East Hastings Street\, Vancouver \nInstagram @_casaeatalia \nStyle of pizza: Italian Pizza Romana \nServing up Italian pizzas\, pastas and desserts for takeaway as well as delivery along with a grocer where they sell Italian specialty items. \n\n\n\nDi Olvia Tasting Bar \n2632 East Hastings Street\, Vancouver \nWeb:http://www.dioliva.ca/ \nTwitter: @diolivastore \nInstagram @diolivatastingbar \nStyle of pizza: Italian \nDi Oliva Tasting Bar has over 50 kinds of Extra Virgin Premium Olive Oils from around the world and Balsamic Vinegars imported from Modena\, Italy. \n\n\n\nPizzone Pizza\n848 Powell St\, Vancouver \nWeb: https://www.pizzonepizza.com/ \nInstagram @pizzone.pizza \n\n\nA s noted the event was postponed from November 15\, 2023 to December 6\, 2023. \n \n\n\nTickets: \nHoliday Special Tickets: $29 per person through November 24\, 2023 \nUltra Early-bird Tickets: $49 per person through November 26\, 2023 \nEarly-bird Tickets $59 per person after November 26\, 2023 \nRegular $69 per person after November 30\, 2023 \nV IP Experience $79 per person (until sold out\, limited number of tickets available) \nF AM Pack: $100 includes 4 tickets (each ticket is $25\, 4 tickets min per pack) before November 26\, 2023 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates of pizza and other dishes at each of the participating restaurants on this self-guided tour throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here. \nR efund Policy: We understand that plans can change\, but please note that all ticket sales are final. While we can’t offer refunds\, you’re more than welcome to transfer your ticket to another person if you find yourself unable to attend. URL:https://vancouver.foodiepulse.com/event/pizza-palooza-vancouver-4/ LOCATION:Mystery Location\, to be advised\, Vancouver\, BC V5T 3J5\, Vancouver\, V5T 3J5\, CA CATEGORIES:Restaurant Crawl,Restaurant Event,Tasting and Sampling,Tour END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231206T180000 DTEND;TZID=America/Vancouver:20231206T220000 DTSTAMP:20260624T014756 CREATED:20231121T010311Z LAST-MODIFIED:20231121T010311Z UID:61935-1701885600-1701900000@vancouver.foodiepulse.com SUMMARY:1931 Gallery Bistro X Laughingstock Winemakers Dinner DESCRIPTION:Join us for an evening of exquisite dining at 1931 Gallery Bistro with Laughingstock Winery\, where great food and fine wine collide.\n\n\n1931 Gallery Bistro X Laughingstock Wine Dinner \nJoin us for an unforgettable evening at the 1931 Gallery Bistro! Indulge in a delectable winemaker’s dinner presented by Laughingstock Vineyards and 1931 Gallery Bistro. Located on Hornby Street in beautiful Vancouver\, BC\, Canada\, this in-person event promises an evening of superb dining and exceptional wines. \n \nFood and Wine Pairings: \nAmuse: Unoaked Chardonnay + Hokkaido Scallops: Shishito\, Kombu Dashi\, Chili Oil \nStarter: Viognier + Mushroom Toast: Winter Truffle\, Smoked Maldon \nMid: Pinot Noir + Duck Two Ways (GF): Duck Breast\, Foie Gras\, Cherry Jus\, Endive \nMain: Portfolio + Lamb Loin & Bordelaise: Rutabaga Apple Puree\, Candied Winter Squash \nDessert: Syrah – Tiramisu: Coffee\, Mascarpone\, Parmesan Cup \n \nSeating is limited. Book your spot today! \n\n\n\n\n\n1931gallerybistro.com \nInstagram: @1931gallerybistro URL:https://vancouver.foodiepulse.com/event/1931-gallery-bistro-x-laughingstock-winemakers-dinner/ LOCATION:1931 Gallery Bistro\, Hornby Street\, Vancouver\, BC\, Canada\, 750 Hornby Street\, Vancouver\, BC V6Z 2H7\, Vancouver\, V6Z 2H7\, CA CATEGORIES:Restaurant Event,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61935_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231126T180000 DTEND;TZID=America/Vancouver:20231127T233000 DTSTAMP:20260624T014756 CREATED:20231121T005153Z LAST-MODIFIED:20231121T005153Z UID:61907-1701021600-1701127800@vancouver.foodiepulse.com SUMMARY:Shuck N Shave V DESCRIPTION:The 5th Annual Shuck N’ Shave Competition/Fundraiser Event in support of Movember\n\n\nThis is the 5th Annual Shuck N Shave Competition/Fundraiser event featuring 4\,5 of the city’s fastest Oyster Shucking restaurants all facing off in a relay style oyster shucking\, beverage chugging comptetition. \nLive music by Dj Zwarly and Larry Edward. There will be a Beard Shave\, prizes\, and plenty of giveaways! \nAll in support of raising awareness surrounding Mens Health\, Movember. \nProceeds generated from this event will go directly to team Cinnamon & Oak’s 100k goal. URL:https://vancouver.foodiepulse.com/event/shuck-n-shave-v/ LOCATION:Chewies Smoke & Oyster Bar Kitsilano\, 2201 West 1st Avenue\, Vancouver\, BC V6K 3E6\, Vancouver\, V6K 3E6\, CA CATEGORIES:Fund Raiser,Restaurant Event,Seafood,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61907_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231122T180000 DTEND;TZID=America/Vancouver:20231123T220000 DTSTAMP:20260624T014756 CREATED:20231121T004721Z LAST-MODIFIED:20231121T004721Z UID:61895-1700676000-1700776800@vancouver.foodiepulse.com SUMMARY:Culmina Winemaker's Dinner X 1931 Gallery Bistro DESCRIPTION:Join us at 1931 Gallery Bistro\, where our Chefs have crafted a menu pairing with top notch wines from Culmina Winery. (2 Nights Available).\n\n\nCulmina Winemakers Dinner X 1931 Gallery Bistro \nTwo nights available – Wednesday\, November 22nd (6PM-10PM)\, or Thursday\, November 23rd (6PM-10PM). \nJoin us for a scrumptious evening at 1931 Gallery Bistro in Vancouver\, BC\, Canada. Indulge in a delightful Culmina Winemakers Dinner where you can savor the finest flavors paired with exceptional wines. Immerse yourself in a unique culinary experience\, expertly crafted by our talented chefs. This in-person event promises an unforgettable night of gastronomic bliss. Don’t miss out on this opportunity to tantalize your taste buds and enjoy the warm ambiance of our charming bistro. \nMenu: \n1. Perle de Rose + Crab and Grapefruit Salad: papaya\, carrot\, cabbage\, white vinaigrette\, pangrattato\n \n2. Dilemma Chardonnay + Lemon Ricotta Tortellini: lemon zest\, beurre blanc\n \n3. Malbec + Rack of Lamb: ratatouille\, potato pave\n \n4. Hypothesis + Mushroom Risotto: chanterelles\, truffle\n \n5. Susser Riesling + Cheese Plate: ash goat\, tallegio\, brie\, candied lemon\, poached pear\, walnuts\, dried fruit\n \nBook your spot now! \n\n\n\n\n\n\n1931gallerybistro.com \nInstagram: @1931Gallerybistro URL:https://vancouver.foodiepulse.com/event/culmina-winemakers-dinner-x-1931-gallery-bistro/ LOCATION:1931 Gallery Bistro\, Hornby Street\, Vancouver\, BC\, Canada\, 750 Hornby Street\, Vancouver\, BC V6Z 2H7\, Vancouver\, V6Z 2H7\, CA CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/61895_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231107T180000 DTEND;TZID=America/Vancouver:20231107T220000 DTSTAMP:20260624T014756 CREATED:20231018T212152Z LAST-MODIFIED:20231018T212152Z UID:61804-1699380000-1699394400@vancouver.foodiepulse.com SUMMARY:QUAILS'GATE WINERY DINNER DESCRIPTION:Join Provence Marinaside & Quails’ Gate winery in celebrating Okanagan Wines\, West Coast ingredients\, and French cooking.\n\n\nThe five course menu will feature French dishes inspired by the abundance of fresh ingredients that BC has to offer matched with the wines of Quail’s Gate Estate Winery.While you are enjoying your meal one of the principals from Quails’ Gate will speak on the wine making process\, and the characteristics of each wine. \nThe evening will begin with a reception from 6:00pm to 6:30pm with dinner service to follow. Ticket holders are asked to arrive no later than 6:30pm as we will not be able to wait for late comers. \n\n\n\nPlease note that the menu and wine parings for this event are fixed\, and no substitutions or alterations will be made. URL:https://vancouver.foodiepulse.com/event/quailsgate-winery-dinner/ LOCATION:Provence Marinaside\, 1177 Marinaside Cr.\, Vancouver\, BC V6Z 2Y3\, Vancouver\, V6Z 2Y3\, CA CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61804_image-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231102T190000 DTEND;TZID=America/Vancouver:20231102T210000 DTSTAMP:20260624T014756 CREATED:20231028T003353Z LAST-MODIFIED:20231028T003454Z UID:61845-1698951600-1698958800@vancouver.foodiepulse.com SUMMARY:Día de los Muertos Chef's Dinner at Alimentaria Mexicana DESCRIPTION:Alimentaria’s Chef Martín Vargas will be teaming up with Chef Alvaro Montes De Oca (formerly of Ubuntu Canteen and one of the most recent rotating chefs at the new Bar Tartare) to present a unique opportunity of immersion in the vibrant tapestry of Mexican culture\, outstanding cuisine\, where guests will be able to craft lasting memories. \n\n\n\nDate: Thursday\, Nov 2\, 2023Time: 7:00 PM – 9:30 PMTicket Price: $80 pp + 20% auto-gratuityLocation: Alimentaria Mexicana (1596 Johnston St\, Vancouver\, BC V6H 3R9) \n\n\n\nBook here URL:https://vancouver.foodiepulse.com/event/dia-de-los-muertos-chefs-dinner-at-alimentaria-mexicana/ LOCATION:Alimentaria Mexicana\, 1596 Johnston St\, Vancouver\, BC\, V6H 3R9\, Canada CATEGORIES:Chef Collab,Halloween,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/Screen-Shot-2023-10-27-at-5.30.43-PM.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231101T080000 DTEND;TZID=America/Vancouver:20231130T200000 DTSTAMP:20260624T014756 CREATED:20231205T234740Z LAST-MODIFIED:20231205T234741Z UID:61949-1698825600-1701374400@vancouver.foodiepulse.com SUMMARY:Rice Cake Master's Month-Long Black Friday Special DESCRIPTION:Rice Cake Master is getting a head start on the Black Friday shopping season! Beginning November 6\, both their Richmond and Burnaby locations are offering an early bird special with a 50% discount on fresh fruit mochi\, also known as Daifuku\, featuring flavours like strawberry\, mango\, and durian\, with some conditions.  \n\n\n\nFrom November 6 to November 30\, for each purchase of any of their rice cake varieties\, which include Red Bean\, Black Bean\, Soy Bean\, Black Sesame\, Osmanthus\, Oreo\, Black Kerneled Rice\, and Chestnut Date\, enjoy a 50% discount on a fresh fruit mochi of your choice\, such as Strawberry Mochi\, Mango Mochi\, or Durian Mochi.  \n\n\n\nFruit mochi\, also known as Daifuku\, a delightful dessert with deep roots in Japanese culinary traditions\, combines the soft and chewy texture of traditional mochi with the vibrant flavours of seasonal fruits. This treat involves wrapping a sweetened glutinous rice dough around a succulent fruit\, like a strawberry or mango. All the mochi balls are handmade daily with freshly milled glutinous rice flour in-house. URL:https://vancouver.foodiepulse.com/event/rice-cake-masters-month-long-black-friday-special/ CATEGORIES:Black Friday,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/12/5A0C1F9B-E6C9-41C1-BF30-859F2DCF2345-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231025T220000 DTEND;TZID=America/Vancouver:20231026T020000 DTSTAMP:20260624T014756 CREATED:20231018T210630Z LAST-MODIFIED:20231018T210630Z UID:61771-1698271200-1698285600@vancouver.foodiepulse.com SUMMARY:RETRO ROMANCE - 70s & 80s Dance Party Halloween Edition DESCRIPTION:Get ready to boogie down and transport yourself back to the groovy 70s and rad 80s at our Halloween edition of Retro Romance.\n\n\nCold Tea Lounge & Nate Fadear Presents… \nRETRO ROMANCE – 70s & 80s Dance Party Halloween Edition \nGet ready to boogie at the spookiest dance party in town! Join us at Cold Tea Lounge for a night of retro romance\, groovy beats\, and wicked Halloween fun hosted by none other Nate Fadear. Dust off your bell-bottoms\, tease your hair\, and put on your best costume for a night that will transport you back to the disco era. DJ Datguyry will be spinning all your favourite hits from the 70s and 80s\, guaranteeing a night of non-stop dancing and good vibes. So grab your friends\, show off your moves\, and let’s celebrate Halloween with a blast from the past! \nDress up in your best 70s & 80s get up and win PRIZES! \n$5 Drink Specials from 10PM \n19+ Event (2 Pieces of ID Required) \nALL Ticket Sales are FINAL *No Refund Policy* URL:https://vancouver.foodiepulse.com/event/retro-romance-70s-80s-dance-party-halloween-edition/ LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA CATEGORIES:Halloween,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/10/61771_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231025T080000 DTEND;TZID=America/Vancouver:20231031T220000 DTSTAMP:20260624T014756 CREATED:20231022T224900Z LAST-MODIFIED:20231101T225557Z UID:61865-1698220800-1698789600@vancouver.foodiepulse.com SUMMARY:Rice Cake Master Offers Limited Edition Pumpkin Mochi Desserts by Aglaze for Halloween Week (October 25 - October 31\, 2023) at Its Richmond Location DESCRIPTION:Rice Cake Master\, in partnership with Aglaze\, is back with an exclusive offering of pumpkin-themed desserts\, just in time for Halloween week\, running from October 25th to October 31st\, 2023. These delightful treats are available at Rice Cake Master’s Richmond location. The delectable selection includes: \n\n\n\n“Pumpkin” Mochi Set (Set of 4) – $18.99Each set features a quartet of flavours: Black Sesame\, Sweet Ube\, Mango Sago\, and Peach Oolong\, elegantly presented in a gift box.Giant “Pumpkin” Sandwich Cookie – $8.99Savour a massive “Pumpkin” Sandwich Cookie\, a scrumptious indulgence.“Pumpkin Field” Gift Set – $58This lavish gift box contains four “Pumpkin” Sandwich Cookie Tarts\, each containing a freshly baked cake base\, luscious whipped cream\, and a decadent sandwich butter cookie filled with one of four enticing flavours: Yuzu\, Dark & White Chocolate\, Berries & Matcha.\n\n\n\nDon’t forget to seize the opportunity to participate in the Trick-Or-Treat Tart Making Class by Aglaze at Rice Cake Master’s Richmond Location. It’s designed for parents and children to bond over a sweet culinary experience\, teaching you how to assemble visually appealing pumpkin-shaped mochi tarts. The cost is $158 per parent-child group. To save\, book for four groups and only pay for three. Call (778) 297-6999 to reserve. URL:https://vancouver.foodiepulse.com/event/rice-cake-master-offers-limited-edition-pumpkin-mochi-desserts/ CATEGORIES:Halloween,Pop-Up Restaurant Event,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/11/IMG_3347-e1698879313601.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230930T080000 DTEND;TZID=America/Vancouver:20231001T230000 DTSTAMP:20260624T014756 CREATED:20230627T205711Z LAST-MODIFIED:20230627T205744Z UID:61502-1696060800-1696201200@vancouver.foodiepulse.com SUMMARY:Lego-Inspired Brick Burger Pop-Up DESCRIPTION:Brick Burger offers a pop-up experience in Vancouver on September 30th and October 1st. Get ready for the ultimate burger adventure at our immersive and whimsical pop-up location\, situated on E Georgia St in Vancouver. \n\n\n\nBrick Burger is a haven for fans of the classic building blocks\, making it the perfect weekend escapade. The pop-up menu offers an array of delectable and imaginative burgers\, each with a LEGO-inspired twist. The pop-up caters to various dietary preferences\, with options available for vegans\, vegetarians\, and gluten-free diners. \n\n\n\nPrepare to be transported into a playful and thrilling world of bricks as soon as you step into the pop-up space. Vibrant brick walls\, themed furniture\, and a brick building station await you\, allowing your imagination to soar as you create your very own brick designs. Unleash your inner child as you indulge in the burger of your dreams\, surrounded by the colorful and creative world of bricks. \n\n\n\nThe pop-up warmly welcomes kids! Secure your tickets now for $40 per person\, which includes one burger and one choice of soft drink\, beer\, or wine. \n\n\n\nBook here. URL:https://vancouver.foodiepulse.com/event/lego-inspired-brick-burger-pop-up/ CATEGORIES:Pop-Up Restaurant Event,Restaurant Event,Themed Dinner,Tour ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/events_526_1677452474.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230914T163000 DTEND;TZID=America/Vancouver:20230914T200000 DTSTAMP:20260624T014756 CREATED:20230821T212911Z LAST-MODIFIED:20230821T212911Z UID:61702-1694709000-1694721600@vancouver.foodiepulse.com SUMMARY:Big T Seafood Fest DESCRIPTION:Annual Seafood Fest at Paul and Wanda’s Courtyard\n\n\nCome and enjoy fresh\, wild seafood from Prawns on the Spot and delicious sides and vegetarian options from Emelles Catering. FREE FUN Social event for members\, guests are welcome as well ($50 fee) \nThere will be beverages as well but please feel free to add to the coolers. URL:https://vancouver.foodiepulse.com/event/big-t-seafood-fest/ LOCATION:55 E Cordova St\, 55 East Cordova Street\, Vancouver\, BC V6A 0A5\, Vancouver\, V6A 0A5\, CA CATEGORIES:Restaurant Event,Seafood,Social Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61702_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230907T190000 DTEND;TZID=America/Vancouver:20230907T210000 DTSTAMP:20260624T014756 CREATED:20230821T212135Z LAST-MODIFIED:20230821T212135Z UID:61682-1694113200-1694120400@vancouver.foodiepulse.com SUMMARY:Gay Men Speed Dating Vancouver | Singles Event | Fancy a Go? DESCRIPTION:Gay Men Speed Dating Vancouver | Singles Event | Fancy a Go?\n\n\nSophisticated Simplicity\n\nOur events offer a fresh alternative to speed dating and matchmaking. We don’t find anything romantic about whistles\, name-tags or over-the-top party trimmings typically found at singles events so we have done away with them. Creating an atmosphere that is at once casual and comfortable. It’s what we call cheeky-chic! \nMeeting your special someone shouldn’t be anything but an enjoyable and relaxed experience. Creating a private club atmosphere while recognizing our clients are also our product – we reward lovely daters with discounts and complimentary events and refuse service to anyone we don’t think you’ll fancy meeting. This is where being lovely has its perks! \nOffering uncompromising value with unparalleled service. Lovely venues and our lovely Hosts to assist you with anything or anyone. \nFor those that prefer a more intimate one on one experience – learn more about our Blind-Date Matchmaking with Complimentary Events here. \n— \nGay Men Speed Dating @ Cavo Bar + Kitchen – September 7th 2023 \nAges: 22-44 | 7PM \n911 Granville St\, Vancouver\, BC V6Z 1L3\, Canada \n \nhttps://www.mycheekygaydate.com/ \nMyCheekyGayDate \n \nSee what all the fuss is about! From Marie Claire to The New Yorker\, from Top Chef Masters to Bravo’s ‘Rate The Date’\, find out why everyone can’t stop getting cheeky by clicking here! \nAlso offering heterosexual events & matchmaking! Find out more by clicking here! URL:https://vancouver.foodiepulse.com/event/gay-men-speed-dating-vancouver-singles-event-fancy-a-go/ LOCATION:Cavo Bar + Kitchen\, 911 Granville St\, Vancouver\, BC V6Z 1L3\, Vancouver\, V6Z 1L3\, CA CATEGORIES:Restaurant Event,Speed Dating ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61682_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230907T180000 DTEND;TZID=America/Vancouver:20230907T220000 DTSTAMP:20260624T014756 CREATED:20230821T211609Z LAST-MODIFIED:20230821T211609Z UID:61677-1694109600-1694124000@vancouver.foodiepulse.com SUMMARY:FIELDS OF DREAMS - A SALUTE TO BC'S WINE AND CULINARY TERROIR DESCRIPTION:Enjoy a five course meal with wine pairings from Poplar Grove Winery. *Ticket prices include taxes\, gratuity and fees.\n\n\nThe five course menu will feature French dishes inspired by the abundance of fresh ingredients that BC has to offer matched with the wines of Polar Grove Winery. \nWhile you are enjoying your meal Tony Holler of Poplar Grove will speak on the wine making process\, and the characteristics of each wine. \nThe evening will begin with a reception from 6:00pm to 6:30pm with dinner service to follow. Ticket holders are asked to arrive no later than 6:30pm as we will not be able to wait for late comers. \n\n\n\nPlease note that the menu and wine parings for this event are fixed\, and no substitutions or alterations will be made. URL:https://vancouver.foodiepulse.com/event/fields-of-dreams-a-salute-to-bcs-wine-and-culinary-terroir/ LOCATION:Provence Marinaside\, 1177 Marinaside Cr.\, Vancouver\, BC V6Z 2Y3\, Vancouver\, V6Z 2Y3\, CA CATEGORIES:Restaurant Event,Wine Pairing,Wine Tasting ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/08/61677_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230820T170000 DTEND;TZID=America/Vancouver:20230820T183000 DTSTAMP:20260624T014756 CREATED:20230720T221526Z LAST-MODIFIED:20230720T221526Z UID:61550-1692550800-1692556200@vancouver.foodiepulse.com SUMMARY:Railtown Tailgate Barbecue - August 20th - 2nd seating (5:00 - 6:30pm) DESCRIPTION:Get ready for the ultimate summer experience with delicious barbecue\, cold drinks\, and great company at Railtown’s Tailgate Barbecue!\n\n\nChefs Dan Olson and Tyler Day of Railtown Cafe and Railtown Catering ready to fire up their custom-made 12-foot barbecue barrel for a Tailgate BBQ Series once again! The series will be held on June 25\, July 23rd and August 20th with two time slots available per day\, 3:00pm and 5:00pm. The highly anticipated food event will take place outside our flagship Railtown Cafe location located at 397 Railway Street in June and the Boxcar Patio located at 917 Main Street in July and August. \n \n“We’re thrilled to invite people to gather Railtown neighbourhood we love so much. It’s an exciting time everytime we bring back the tailgate and we can’t wait to see all the familiar faces of our fellow barbecue-lovers\,” shares Olson. The menu expresses a passionate pursuit of perfecting all things barbecue. “We use apple wood in our smokers\, it has a slightly sweet fragrance and flavour that enhances the proteins\, and the chickens are beer-brined to get a tender to the bone product\,” Olson explains. \n \nTicket holders will enjoy generous plates of mouthwatering slow-smoked brisket\, pork shoulder\, beer-brined chicken and brats\, and melt-in-your-mouth Jalapeño Corn Bread\, as well as a choice of two Southern-style sides. The Tailgate Plate is available for $35.00. Attendees also have the option of a Vegetarian Plate ($35.00) with Vegan Bratwursts\, and a Railtown Cheeseburger or Beyond Meat Burger with Choice of Sides ($25.00). \n \nThe Tailgate Barbecue menu includes: \n \n35-hour Texas-style Beef Brisket \nApplewood-smoked Pork Shoulder \nBeer-brined Maple Hill Farms Chicken \nBratwurst Sausage \nCorn on the Cob \nJalapeño Corn Bread \nPlus\, a choice of two side dishes: \n \nCarolina Coleslaw \nCreamy Potato Salad \nClassic Caesar Salad \nFarmers’ Market Field Greens URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-august-20th-2nd-seating-500-630pm/ LOCATION:Boxcar Patio\, 917 Main Street\, Vancouver\, V6A 2V8\, Vancouver\, V6A 2V8\, CA CATEGORIES:BBQ,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61470_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230820T150000 DTEND;TZID=America/Vancouver:20230820T163000 DTSTAMP:20260624T014756 CREATED:20230720T221549Z LAST-MODIFIED:20230720T221549Z UID:61553-1692543600-1692549000@vancouver.foodiepulse.com SUMMARY:Railtown Tailgate Barbecue - August 20th - 1st seating (3:00 - 4:30pm) DESCRIPTION:Get ready for the ultimate summer experience with delicious barbecue\, cold drinks\, and great company at Railtown’s Tailgate Barbecue!\n\n\nChefs Dan Olson and Tyler Day of Railtown Cafe and Railtown Catering ready to fire up their custom-made 12-foot barbecue barrel for a Tailgate BBQ Series once again! The series will be held on June 25\, July 23rd and August 20th with two time slots available per day\, 3:00pm and 5:00pm. The highly anticipated food event will take place outside our flagship Railtown Cafe location located at 397 Railway Street in June and the Boxcar Patio located at 917 Main Street in July and August. \n \n“We’re thrilled to invite people to gather Railtown neighbourhood we love so much. It’s an exciting time everytime we bring back the tailgate and we can’t wait to see all the familiar faces of our fellow barbecue-lovers\,” shares Olson. The menu expresses a passionate pursuit of perfecting all things barbecue. “We use apple wood in our smokers\, it has a slightly sweet fragrance and flavour that enhances the proteins\, and the chickens are beer-brined to get a tender to the bone product\,” Olson explains. \n \nTicket holders will enjoy generous plates of mouthwatering slow-smoked brisket\, pork shoulder\, beer-brined chicken and brats\, and melt-in-your-mouth Jalapeño Corn Bread\, as well as a choice of two Southern-style sides. The Tailgate Plate is available for $35.00. Attendees also have the option of a Vegetarian Plate ($35.00) with Vegan Bratwursts\, and a Railtown Cheeseburger or Beyond Meat Burger with Choice of Sides ($25.00). \n \nClick HERE for our 5:00pm seating! \n \nThe Tailgate Barbecue menu includes: \n \n35-hour Texas-style Beef Brisket \nApplewood-smoked Pork Shoulder \nBeer-brined Maple Hill Farms Chicken \nBratwurst Sausage \nCorn on the Cob \nJalapeño Corn Bread \nPlus\, a choice of two side dishes: \n \nCarolina Coleslaw \nCreamy Potato Salad \nClassic Caesar Salad \nFarmers’ Market Field Greens URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-august-20th-1st-seating-300-430pm/ LOCATION:Boxcar Patio\, 917 Main Street\, Vancouver\, V6A 2V8\, Vancouver\, V6A 2V8\, CA CATEGORIES:BBQ,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61470_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230805T110000 DTEND;TZID=America/Vancouver:20230805T140000 DTSTAMP:20260624T014756 CREATED:20230720T222038Z LAST-MODIFIED:20230720T222038Z UID:61584-1691233200-1691244000@vancouver.foodiepulse.com SUMMARY:Drag Brunch at The Fountainhead Pub: Pride Edition! DESCRIPTION:HOSTED BY ROGUE\nDoors open @11am. Show starts @11:30.\n\n\nHOSTED BY ROGUE \n \nPerformances by: \n \nGIA METRIC – CLEOPATRA COMPTON – KARA JUKU \n \nDoors open @11am. Show starts @11:30. \n \nTickets are sold by the seat. We understand not every seat in the pub has the best view. There is a discounted rate for said seats. \n \nThis event is 19+ \n \nNutrl COSMO Bucket\, and Stanley Park beer SPECIALS! \n \nPartial ticket sales to charity TBD \n \nThe Fountainhead Pub recognizes that it operates on the unceded territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish)\, and səlilwətaɬ (Tsleil-Waututh) Nations. \n \nFollow us on Instagram for future events! (@thefountainheadpub) URL:https://vancouver.foodiepulse.com/event/drag-brunch-at-the-fountainhead-pub-pride-edition/ LOCATION:The Fountainhead Pub\, 1025 Davie Street\, Vancouver\, BC V6E 1M5\, Vancouver\, V6E 1M5\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61584_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230723T170000 DTEND;TZID=America/Vancouver:20230723T183000 DTSTAMP:20260624T014756 CREATED:20230621T214436Z LAST-MODIFIED:20230621T214436Z UID:61470-1690131600-1690137000@vancouver.foodiepulse.com SUMMARY:Railtown Tailgate Barbecue - July 23rd - 2nd seating (5:00 - 6:30pm) DESCRIPTION:Get ready for the ultimate summer experience with delicious barbecue\, cold drinks\, and great company at Railtown’s Tailgate Barbecue!\n\n\nChefs Dan Olson and Tyler Day of Railtown Cafe and Railtown Catering ready to fire up their custom-made 12-foot barbecue barrel for a Tailgate BBQ Series once again! The series will be held on June 25\, July 23rd and August 20th with two time slots available per day\, 3:00pm and 5:00pm. The highly anticipated food event will take place outside our flagship Railtown Cafe location located at 397 Railway Street in June and the Boxcar Patio located at 917 Main Street in July and August. \n \n“We’re thrilled to invite people to gather Railtown neighbourhood we love so much. It’s an exciting time everytime we bring back the tailgate and we can’t wait to see all the familiar faces of our fellow barbecue-lovers\,” shares Olson. The menu expresses a passionate pursuit of perfecting all things barbecue. “We use apple wood in our smokers\, it has a slightly sweet fragrance and flavour that enhances the proteins\, and the chickens are beer-brined to get a tender to the bone product\,” Olson explains. \n \nTicket holders will enjoy generous plates of mouthwatering slow-smoked brisket\, pork shoulder\, beer-brined chicken and brats\, and melt-in-your-mouth Jalapeño Corn Bread\, as well as a choice of two Southern-style sides. The Tailgate Plate is available for $35.00. Attendees also have the option of a Vegetarian Plate ($35.00) with Vegan Bratwursts\, and a Railtown Cheeseburger or Beyond Meat Burger with Choice of Sides ($25.00). \n \nThe Tailgate Barbecue menu includes: \n \n35-hour Texas-style Beef Brisket \nApplewood-smoked Pork Shoulder \nBeer-brined Maple Hill Farms Chicken \nBratwurst Sausage \nCorn on the Cob \nJalapeño Corn Bread \nPlus\, a choice of two side dishes: \n \nCarolina Coleslaw \nCreamy Potato Salad \nClassic Caesar Salad \nFarmers’ Market Field Greens URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-july-23rd-2nd-seating-500-630pm/ LOCATION:Boxcar Patio\, 917 Main Street\, Vancouver\, V6A 2V8\, Vancouver\, V6A 2V8\, CA CATEGORIES:BBQ,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61470_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230722T203000 DTEND;TZID=America/Vancouver:20230722T230000 DTSTAMP:20260624T014756 CREATED:20230720T221652Z LAST-MODIFIED:20230720T221652Z UID:61562-1690057800-1690066800@vancouver.foodiepulse.com SUMMARY:Honda Celebration of Light's at Papi's Seafood\, Oyster Bar & Patio DESCRIPTION:See the Fireworks from our patio and enjoy amazing food and drink with an unobstructed view from our patio of English Bay !\n\n\nExperience Vancouver’s most renowned fireworks event\, the ‘Celebration of Light International Fireworks Competition.’ Set against the picturesque backdrop of English Bay from our heated patio. \n$100 per person ticket\, that will be put towards the total bill at the end of the evening. Seating for the fireworks will begin at 8:30pm. Please be sure to be there on time. \nYou can order from our full wine\, drinks and a la carte food menu along with our special features on the night. Check the out here – https://www.papisoysterbar.com/ \nDon’t miss your chance to be a part of this experience! Due to limited availability\, we urge you to secure your spot now. Your evening will be filled with music\, great food\, drink and spectacular fireworks. Get ready to create memories ! \nT & C’s – An automatic gratuity of 20% will be added to each table. Tickets are nonrefundable URL:https://vancouver.foodiepulse.com/event/honda-celebration-of-lights-at-papis-seafood-oyster-bar-patio/ LOCATION:1193 Denman St\, 1193 Denman Street\, Vancouver\, BC V6G 2N1\, Vancouver\, V6G 2N1\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61562_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230717T180000 DTEND;TZID=America/Vancouver:20230717T210000 DTSTAMP:20260624T014756 CREATED:20230627T202704Z LAST-MODIFIED:20230704T174325Z UID:61490-1689616800-1689627600@vancouver.foodiepulse.com SUMMARY:Mott 32 + Phantom Creek Winemaker's Dinner DESCRIPTION:Mott 32 Vancouver and Phantom Creek Estates will join forces to present a winemaker’s dinner at the renowned Vancouver restaurant. This culinary event\, taking place on Monday\, July 17 at 6 p.m.\, will showcase the fusion of world-class Chinese cuisine and the fine wines from South Okanagan’s wine region. \n\n\n\nThe dinner will feature signature dishes inspired by Cantonese\, Szechuan\, and Beijing cuisine\, which are expertly paired with the latest releases from Phantom Creek’s Kobau Vineyard on Golden Mile Bench in South Okanagan. \n\n\n\nThe evening will be hosted by Mott 32 Vancouver Wine Director Robert Stelmachuk\, consulting winemaker Olivier Humbrecht MW\, France’s first Master of Wine\, and Mark Beringer\, Director of Winemaking from Phantom Creek. Beringer\, the great-great-grandson of Jacob Beringer\, one of the founders of Beringer Vineyards\, is excited to share the newly released Kobau red vintages\, currently exclusive to Phantom Creek wine club members. \n\n\n\nStelmachuk\, named Vancouver Magazine’s 2020 Sommelier of the Year\, will guide guests through the wine pairings\, ensuring the finest flavors of each ingredient are highlighted. \n\n\n\nThe wine-pairing dinner menu: \n\n\n\nWelcome drink: Phantom Creek Brut 2017Pork Belly Roll\, Cucumber\, Spring Onion\, Garlic\, Soy SauceGarlic Prawn Spring Roll First CoursePhantom Creek Small Lot Riesling 2020Crispy Roasted Pork BellyHot & Sour Iberico Pork Shanghainese Soup Dumplings Wild Mushrooms\, Water Chestnut Dumplings Second CoursePhantom Creek Organic Pinot Gris 2020Whole Leopard Coral Grouper\, Steamed with Red Dates\, Sakura Pork\, MushroomCrispy Pacific Ocean Prawns\, Pumpkin\, Salty Egg Yolk Third CoursePhantom Creek Kobau Cabernet Franc 2020Stir Fried AAA Canadian Tenderloin\, Bell Peppers\, Asparagus Braised Tofu\, Morel Mushroom  Fourth CoursePhantom Creek Kobau Syrah 2020Lamb Chop\, Black Bean\, Chili\, Bell PeppersSautéed String Beans\, Minced Wagyu Beef Ma La Beef\, Tea Tree Mushrooms Fifth CoursePhantom Creek Kobau Cuvée 2020Crispy Triple Cooked Black Angus Short RibWok Fried Chinese Kale\, Dried Shrimp\, Minced Pork\, Shrimp PasteMixed Seafood Fried Rice\, Golden Conpoy\, Black Garlic  DessertFresh Mango\, Coconut\, Glutinous Rice Roll \n\n\n\n“The Okanagan vineyards where the white varietals are grown for Phantom Creek are incredibly well situated\,” said Humbrecht. “I’m impressed with the soil\, the climate\, and the terroir of this region. I’m very proud to be involved in the making of these elegant wines.” Tickets for Phantom Creek Estates & Mott 32 Vancouver Winemaker’s Dinner Tickets are $328 per guest (tax and gratuity included) and can be secured in advance by emailing Robert Stelmachuk directly at robert.stelmachuk@mott32.ca\, by calling the restaurant at 604-861-0032 or via OpenTable. URL:https://vancouver.foodiepulse.com/event/mott-32-phantom-creek-winemakers-dinner/ LOCATION:Mott 32 CATEGORIES:Limited Edition Menu,Restaurant Event,Wine Pairing ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/unnamed-47.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230716T180000 DTEND;TZID=America/Vancouver:20230716T210000 DTSTAMP:20260624T014756 CREATED:20230621T214149Z LAST-MODIFIED:20230621T214149Z UID:61461-1689530400-1689541200@vancouver.foodiepulse.com SUMMARY:Chop It Up X MILA DESCRIPTION:Join us for a culinary experience as Chop It Up teams up with Mila\, the renowned vegan restaurant nestled in Vancouver’s vibrant Chinatown!\n\n\n🌍 Join us for a culinary experience as Chop It Up teams up with Mila\, the renowned vegan restaurant nestled in Vancouver’s vibrant Chinatown! \n \n🌿 The event will start off with a cocktail hour followed by a cooking class led by Asha\, and Mila’s Head Chef\, Breanne Smart. \n \n🍽️ Together\, we will be exploring the art of creating the classic Caribbean dish\, Escovitch “”Fish\,”” with heart of palm. \n \nJoin us on July 16th for an unforgettable evening of flavors\, creativity\, and community. URL:https://vancouver.foodiepulse.com/event/chop-it-up-x-mila/ LOCATION:MILA\, 185 Keefer Street\, Vancouver\, BC V6A 1X3\, Vancouver\, V6A 1X3\, CA CATEGORIES:Cocktail,Cocktails,Cooking Class,Restaurant Event ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61461_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230716T140000 DTEND;TZID=America/Vancouver:20230716T230000 DTSTAMP:20260624T014756 CREATED:20230627T203919Z LAST-MODIFIED:20230627T203921Z UID:61495-1689516000-1689548400@vancouver.foodiepulse.com SUMMARY:Nuba's 20th Anniversary Block Party in Mount Pleasant DESCRIPTION:In celebration of its 20th anniversary\, Vancouver’s renowned Nuba restaurant is organizing a Lebanese community feast and block party on Sunday\, July 16 from 2-10 p.m.\, in front of their Mount Pleasant location at 146 East 3rd Avenue. \n\n\n\nNuba first opened its doors in 2003 with a humble 15-seat space on West Hastings\, serving lunch plates and wraps. Founder Victor Bouzide introduced his family’s century-old recipes\, featuring dishes like falafel\, hummus\, and stewed lentils\, which were not as prevalent in Vancouver at the time. However\, these flavors quickly captivated the local community. \n\n\n\nThe festive 20th-anniversary celebration will transform East 3rd Avenue between Main and Quebec into a lively gathering. Live DJs will create a vibrant summer block party atmosphere\, complemented by an extensive Lebanese community feast and a bar. The menu will feature tantalizing dishes such as grilled skewers\, braised lamb\, delightful salads\, delicious pastries\, and Nuba’s iconic items like falafel and Najib’s Special—a cauliflower dish that has become an emblem of Vancouver. \n\n\n\nThe bar will serve natural wine\, craft beer\, tasty cocktails\, and refreshing fresh-pressed juices. Nuba’s trusted suppliers\, such as Massey Wines + Spirits\, Faculty Brewing Co.\, and Two Rivers Meats\, will also be present to showcase their exceptional products. \n\n\n\nGomez kindly requests that anyone planning to attend Nuba’s remarkable block party RSVP in advance so that they can accurately estimate the amount of cauliflower to prepare. \n\n\n\nRSVP here. URL:https://vancouver.foodiepulse.com/event/nubas-20th-anniversary-block-party/ LOCATION:Nuba (Mount Pleasant)\, 146 East 3rd Avenue\, Vancouver\, BC\, Canada CATEGORIES:Anniversary,Restaurant Event,Street Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/unnamed-46.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230708T080000 DTEND;TZID=America/Vancouver:20230708T170000 DTSTAMP:20260624T014756 CREATED:20230705T232315Z LAST-MODIFIED:20230705T232318Z UID:61522-1688803200-1688835600@vancouver.foodiepulse.com SUMMARY:OAKBERRY's First Vancouver Grand Opening in Kitsilano On July 8 Free Acai Bowls DESCRIPTION:OAKBERRY\, a popular Brazilian açai chain\, has just announced the grand opening of their first location in Vancouver on July 8\, 2023\, at 8 am. Situated in the vibrant neighborhood of Kitsilano at 3139 West Broadway\, this marks the beginning of OAKBERRY‘s expansion in Vancouver\, with plans for five additional locations in the future. For this special occasion\, OAKBERRY will be treating the first 50 guests at their Kitsilano store to complimentary signature açai bowls. \n\n\n\nAt OAKBERRY\, their menu showcases a variety of signature açai smoothies and bowls crafted using 100% natural ingredients\, free from artificial preservatives or dyes. Customers will have the freedom to create and customize their orders\, choosing from small\, medium\, or large sizes. \n\n\n\nOAKBERRY\, a Brazilian açai chain\, is opening their inaugural Vancouver location on July 8\, 2023\, at 8 am in the heart of Kitsilano at 3139 West Broadway. Additionally\, they have plans to establish five more locations in the city in the future. To celebrate this milestone\, OAKBERRY is generously offering complimentary signature açai bowls to the first 50 guests who visit their Kitsilano store. \n\n\n\nOAKBERRY takes pride in their menu\, which presents an assortment of distinctive açai smoothies and bowls meticulously crafted using 100% natural ingredients\, without any artificial preservatives or dyes. Customers visiting OAKBERRY have the freedom to tailor their orders according to their preferences\, with options available in small\, medium\, or large sizes. URL:https://vancouver.foodiepulse.com/event/oakberrys-first-vancouver-grand-opening-in-kitsilano-on-july-8-free-acai-bowls/ CATEGORIES:Grand Opening,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/06A58F52-3BCF-4807-9842-C81EF845B3B8.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230707T120000 DTEND;TZID=America/Vancouver:20230710T200000 DTSTAMP:20260624T014756 CREATED:20230705T233441Z LAST-MODIFIED:20230705T233443Z UID:61526-1688731200-1689019200@vancouver.foodiepulse.com SUMMARY:CoCo Tea YVR Offers 30% OFF on 7 Drinks for "777" Celebration Weekend in Richmond DESCRIPTION:From July 7th to July 9th\, CoCo will be offering 7 DIFFERENT DRINKS on specials to celebrate the “777” anniversary party weekend at all CoCo YVR Richmond locations.  \n\n\n\nThe number SEVEN holds special significance for CoCo Tea YVR.   \n\n\n\nIn July\, the group will celebrate their 7th birthday since the opening o their very first CoCo shop at Blundell Centre on No.2 Rd in Richmond\, precisely 7 years ago in the 7th month. With the 7th CoCo Tea YVR location soon to open in Tsawasan Mills\, the group has come a long way and this achievement calls for a celebration.  \n\n\n\nCustomers are welcome to visit any of the 3 Richmond locations ((No.2 Rd\, Sexsmith Rd\, and Oval Village) during the anniversary weekend (July 7 – July 9) and enjoy special deals on 7 DIFFERENT DRINKS as a token of appreciation for their continuous support. \n\n\n\nIf you are a CoCo fan\, come collect your CoCo FAN!  CoCo wants to reward everyone who comes to visit in July with a collectible CoCo FAN\, made by CoCo\,  a stylish accessory for hot summer outings. To receive the CoCo FAN\, customers simply need to visit any of the 6 participating locations and purchase 2 or more drinks. Each customer is eligible to receive one paddle fan per day. \n\n\n\nAvailable at the following CoCo Tea YVR locations:Blundell Centre: 140-8100 No.2 Rd\, Richmond\, BCContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond\, BCRichmond Oval: 115 – 6699 River Road\, Richmond\, BCGuildford Town Centre:  2655-10355 152nd Ave\, Surrey\, BCCentral City:  512-10153 King George Blvd\, Surrey\, BCSouth Surrey: 910-15355 24 Ave\, Surrey\, BC \n\n\n\nFollow CoCo on Instagram @CoCoTeaYVR for more exciting news and info! URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-offers-30-off-on-7-drinks-for-777-celebration-weekend-in-richmond/ CATEGORIES:Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/CoCo20230705_VAN-B_777-Celebration_LED-TV_1920x1080px-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230701T190000 DTEND;TZID=America/Vancouver:20230701T230000 DTSTAMP:20260624T014756 CREATED:20230621T214029Z LAST-MODIFIED:20230621T214029Z UID:61452-1688238000-1688252400@vancouver.foodiepulse.com SUMMARY:Tea Party - Back to the 80's DESCRIPTION:TEA PARTY – A New Cabaret\nBack to the 80’s\n\n\nCold Tea (1193 Granville St) \nJune 29th and July 1st \nDoors open from 7pm-8pm (must be in seat by 8) \nShow at 8:30 \nA BLAST FROM THE PAST \nAn interactive dance cabaret celebrating the 80’s! \nPresented By Nate Fadear and GoodRich Productions \nRotated Featured Performers include \n\nBritt Good\nElwin Alpuerto\nJoyce Nguyen\nShane Simpson\nNadia White\nLeo Thomas\nMontana Moore\nPeter D’souza\nAndrew Kyrzyk\n\n\nand Special Guests \n\nMusic by DJ HollaHolly \nHosted by Nate Fadear \nCheck out @teapartyvancity on instagram for more information on our show! \nStrobe Warning** – The use of flashing lights and strobe will be a part of this event. \n*** NO REFUNDS or Ticket Exchanges \nWe would like to acknowledge that we are gathering on the traditional\, ancestral and unceded territory of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish)\, Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations. \nAs well\, Tea Party would like to give gratitude and thanks to all the cultures that have shared their movement with the dance community. URL:https://vancouver.foodiepulse.com/event/tea-party-back-to-the-80s/ LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA CATEGORIES:Restaurant Event,Themed Dinner ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61452_image.jpg END:VEVENT END:VCALENDAR