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X-WR-CALNAME:Vancouver Foodie Pulse
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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230820T150000
DTEND;TZID=America/Vancouver:20230820T163000
DTSTAMP:20260624T043312
CREATED:20230720T221549Z
LAST-MODIFIED:20230720T221549Z
UID:61553-1692543600-1692549000@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Barbecue - August 20th - 1st seating (3:00 - 4:30pm)
DESCRIPTION:Get ready for the ultimate summer experience with delicious barbecue\, cold drinks\, and great company at Railtown’s Tailgate Barbecue!\n\n\nChefs Dan Olson and Tyler Day of Railtown Cafe and Railtown Catering ready to fire up their custom-made 12-foot barbecue barrel for a Tailgate BBQ Series once again! The series will be held on June 25\, July 23rd and August 20th with two time slots available per day\, 3:00pm and 5:00pm. The highly anticipated food event will take place outside our flagship Railtown Cafe  location located at 397 Railway Street in June and the Boxcar Patio located at 917 Main Street in July and August. \n \n“We’re thrilled to invite people to gather Railtown neighbourhood we love so much. It’s an exciting time everytime we bring back the tailgate and we can’t wait to see all the familiar faces of our fellow barbecue-lovers\,” shares Olson. The menu expresses a passionate pursuit of perfecting all things barbecue. “We use apple wood in our smokers\, it has a slightly sweet fragrance and flavour that enhances the proteins\, and the chickens are beer-brined to get a tender to the bone product\,” Olson explains. \n \nTicket holders will enjoy generous plates of mouthwatering slow-smoked brisket\, pork shoulder\, beer-brined chicken and brats\, and melt-in-your-mouth Jalapeño Corn Bread\, as well as a choice of two Southern-style sides. The Tailgate Plate is available for $35.00. Attendees also have the option of a Vegetarian Plate ($35.00) with Vegan Bratwursts\, and a Railtown Cheeseburger or Beyond Meat Burger with Choice of Sides ($25.00).  \n \nClick HERE for our 5:00pm seating! \n \nThe Tailgate Barbecue menu includes: \n \n35-hour Texas-style Beef Brisket \nApplewood-smoked Pork Shoulder \nBeer-brined Maple Hill Farms Chicken \nBratwurst Sausage \nCorn on the Cob \nJalapeño Corn Bread \nPlus\, a choice of two side dishes: \n \nCarolina Coleslaw \nCreamy Potato Salad \nClassic Caesar Salad \nFarmers’ Market Field Greens
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-august-20th-1st-seating-300-430pm/
LOCATION:Boxcar Patio\, 917 Main Street\, Vancouver\, V6A 2V8\, Vancouver\, V6A 2V8\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61470_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230805T110000
DTEND;TZID=America/Vancouver:20230805T140000
DTSTAMP:20260624T043312
CREATED:20230720T222038Z
LAST-MODIFIED:20230720T222038Z
UID:61584-1691233200-1691244000@vancouver.foodiepulse.com
SUMMARY:Drag Brunch at The Fountainhead Pub: Pride Edition!
DESCRIPTION:HOSTED BY ROGUE\nDoors open @11am. Show starts @11:30.\n\n\nHOSTED BY ROGUE \n \nPerformances by: \n \nGIA METRIC – CLEOPATRA COMPTON – KARA JUKU \n \nDoors open @11am. Show starts @11:30. \n \nTickets are sold by the seat. We understand not every seat in the pub has the best view. There is a discounted rate for said seats. \n \nThis event is 19+ \n \nNutrl COSMO Bucket\, and Stanley Park beer SPECIALS! \n \nPartial ticket sales to charity TBD \n \nThe Fountainhead Pub recognizes that it operates on the unceded territories of the xʷməθkʷəy̓əm (Musqueam)\, Sḵwx̱wú7mesh (Squamish)\, and səlilwətaɬ (Tsleil-Waututh) Nations. \n \nFollow us on Instagram for future events! (@thefountainheadpub)
URL:https://vancouver.foodiepulse.com/event/drag-brunch-at-the-fountainhead-pub-pride-edition/
LOCATION:The Fountainhead Pub\, 1025 Davie Street\, Vancouver\, BC V6E 1M5\, Vancouver\, V6E 1M5\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61584_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230723T170000
DTEND;TZID=America/Vancouver:20230723T183000
DTSTAMP:20260624T043312
CREATED:20230621T214436Z
LAST-MODIFIED:20230621T214436Z
UID:61470-1690131600-1690137000@vancouver.foodiepulse.com
SUMMARY:Railtown Tailgate Barbecue - July 23rd - 2nd seating (5:00 - 6:30pm)
DESCRIPTION:Get ready for the ultimate summer experience with delicious barbecue\, cold drinks\, and great company at Railtown’s Tailgate Barbecue!\n\n\nChefs Dan Olson and Tyler Day of Railtown Cafe and Railtown Catering ready to fire up their custom-made 12-foot barbecue barrel for a Tailgate BBQ Series once again! The series will be held on June 25\, July 23rd and August 20th with two time slots available per day\, 3:00pm and 5:00pm. The highly anticipated food event will take place outside our flagship Railtown Cafe  location located at 397 Railway Street in June and the Boxcar Patio located at 917 Main Street in July and August. \n \n“We’re thrilled to invite people to gather Railtown neighbourhood we love so much. It’s an exciting time everytime we bring back the tailgate and we can’t wait to see all the familiar faces of our fellow barbecue-lovers\,” shares Olson. The menu expresses a passionate pursuit of perfecting all things barbecue. “We use apple wood in our smokers\, it has a slightly sweet fragrance and flavour that enhances the proteins\, and the chickens are beer-brined to get a tender to the bone product\,” Olson explains. \n \nTicket holders will enjoy generous plates of mouthwatering slow-smoked brisket\, pork shoulder\, beer-brined chicken and brats\, and melt-in-your-mouth Jalapeño Corn Bread\, as well as a choice of two Southern-style sides. The Tailgate Plate is available for $35.00. Attendees also have the option of a Vegetarian Plate ($35.00) with Vegan Bratwursts\, and a Railtown Cheeseburger or Beyond Meat Burger with Choice of Sides ($25.00).  \n \nThe Tailgate Barbecue menu includes: \n \n35-hour Texas-style Beef Brisket \nApplewood-smoked Pork Shoulder \nBeer-brined Maple Hill Farms Chicken \nBratwurst Sausage \nCorn on the Cob \nJalapeño Corn Bread \nPlus\, a choice of two side dishes: \n \nCarolina Coleslaw \nCreamy Potato Salad \nClassic Caesar Salad \nFarmers’ Market Field Greens
URL:https://vancouver.foodiepulse.com/event/railtown-tailgate-barbecue-july-23rd-2nd-seating-500-630pm/
LOCATION:Boxcar Patio\, 917 Main Street\, Vancouver\, V6A 2V8\, Vancouver\, V6A 2V8\, CA
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61470_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230722T203000
DTEND;TZID=America/Vancouver:20230722T230000
DTSTAMP:20260624T043312
CREATED:20230720T221652Z
LAST-MODIFIED:20230720T221652Z
UID:61562-1690057800-1690066800@vancouver.foodiepulse.com
SUMMARY:Honda Celebration of Light's at Papi's Seafood\, Oyster Bar & Patio
DESCRIPTION:See the Fireworks from our patio and enjoy amazing food and drink with an unobstructed view from our patio of English Bay !\n\n\nExperience Vancouver’s most renowned fireworks event\, the ‘Celebration of Light International Fireworks Competition.’ Set against the picturesque backdrop of English Bay from our heated patio. \n$100 per person ticket\,  that will be put towards the total bill at the end of the evening. Seating for the fireworks will begin at 8:30pm. Please be sure to be there on time. \nYou can order from our full wine\, drinks and a la carte food menu along with our special features on the night. Check the out here – https://www.papisoysterbar.com/ \nDon’t miss your chance to be a part of this experience! Due to limited availability\, we urge you to secure your spot now. Your evening will be filled with  music\, great food\, drink and spectacular fireworks. Get ready to create memories ! \nT & C’s – An automatic gratuity of 20% will be added to each table. Tickets are nonrefundable
URL:https://vancouver.foodiepulse.com/event/honda-celebration-of-lights-at-papis-seafood-oyster-bar-patio/
LOCATION:1193 Denman St\, 1193 Denman Street\, Vancouver\, BC V6G 2N1\, Vancouver\, V6G 2N1\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61562_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230717T180000
DTEND;TZID=America/Vancouver:20230717T210000
DTSTAMP:20260624T043312
CREATED:20230627T202704Z
LAST-MODIFIED:20230704T174325Z
UID:61490-1689616800-1689627600@vancouver.foodiepulse.com
SUMMARY:Mott 32 + Phantom Creek  Winemaker's Dinner
DESCRIPTION:Mott 32 Vancouver and Phantom Creek Estates will join forces to present a winemaker’s dinner at the renowned Vancouver restaurant. This culinary event\, taking place on Monday\, July 17 at 6 p.m.\, will showcase the fusion of world-class Chinese cuisine and the fine wines from South Okanagan’s wine region. \n\n\n\nThe dinner will feature signature dishes inspired by Cantonese\, Szechuan\, and Beijing cuisine\, which are expertly paired with the latest releases from Phantom Creek’s Kobau Vineyard on Golden Mile Bench in South Okanagan. \n\n\n\nThe evening will be hosted by Mott 32 Vancouver Wine Director Robert Stelmachuk\, consulting winemaker Olivier Humbrecht MW\, France’s first Master of Wine\, and Mark Beringer\, Director of Winemaking from Phantom Creek. Beringer\, the great-great-grandson of Jacob Beringer\, one of the founders of Beringer Vineyards\, is excited to share the newly released Kobau red vintages\, currently exclusive to Phantom Creek wine club members. \n\n\n\nStelmachuk\, named Vancouver Magazine’s 2020 Sommelier of the Year\, will guide guests through the wine pairings\, ensuring the finest flavors of each ingredient are highlighted. \n\n\n\nThe wine-pairing dinner menu: \n\n\n\nWelcome drink: Phantom Creek Brut 2017Pork Belly Roll\, Cucumber\, Spring Onion\, Garlic\, Soy SauceGarlic Prawn Spring Roll First CoursePhantom Creek Small Lot Riesling 2020Crispy Roasted Pork BellyHot & Sour Iberico Pork Shanghainese Soup Dumplings Wild Mushrooms\, Water Chestnut Dumplings Second CoursePhantom Creek Organic Pinot Gris 2020Whole Leopard Coral Grouper\, Steamed with Red Dates\, Sakura Pork\, MushroomCrispy Pacific Ocean Prawns\, Pumpkin\, Salty Egg Yolk Third CoursePhantom Creek Kobau Cabernet Franc 2020Stir Fried AAA Canadian Tenderloin\, Bell Peppers\, Asparagus Braised Tofu\, Morel Mushroom  Fourth CoursePhantom Creek Kobau Syrah 2020Lamb Chop\, Black Bean\, Chili\, Bell PeppersSautéed String Beans\, Minced Wagyu Beef Ma La Beef\, Tea Tree Mushrooms Fifth CoursePhantom Creek Kobau Cuvée 2020Crispy Triple Cooked Black Angus Short RibWok Fried Chinese Kale\, Dried Shrimp\, Minced Pork\, Shrimp PasteMixed Seafood Fried Rice\, Golden Conpoy\, Black Garlic  DessertFresh Mango\, Coconut\, Glutinous Rice Roll \n\n\n\n“The Okanagan vineyards where the white varietals are grown for Phantom Creek are incredibly well situated\,” said Humbrecht. “I’m impressed with the soil\, the climate\, and the terroir of this region. I’m very proud to be involved in the making of these elegant wines.” Tickets for Phantom Creek Estates & Mott 32 Vancouver Winemaker’s Dinner Tickets are $328 per guest (tax and gratuity included) and can be secured in advance by emailing Robert Stelmachuk directly at robert.stelmachuk@mott32.ca\,  by calling the restaurant at 604-861-0032 or via OpenTable.
URL:https://vancouver.foodiepulse.com/event/mott-32-phantom-creek-winemakers-dinner/
LOCATION:Mott 32
CATEGORIES:Limited Edition Menu,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/unnamed-47.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230716T180000
DTEND;TZID=America/Vancouver:20230716T210000
DTSTAMP:20260624T043312
CREATED:20230621T214149Z
LAST-MODIFIED:20230621T214149Z
UID:61461-1689530400-1689541200@vancouver.foodiepulse.com
SUMMARY:Chop It Up X MILA
DESCRIPTION:Join us for a culinary experience as Chop It Up teams up with Mila\, the renowned vegan restaurant nestled in Vancouver’s vibrant Chinatown!\n\n\n🌍 Join us for a culinary experience as Chop It Up teams up with Mila\, the renowned vegan restaurant nestled in Vancouver’s vibrant Chinatown!  \n \n🌿 The event will start off with a cocktail hour followed by a cooking class led by Asha\, and Mila’s Head Chef\, Breanne Smart. \n \n🍽️ Together\, we will be exploring the art of creating the classic Caribbean dish\, Escovitch “”Fish\,”” with heart of palm. \n \nJoin us on July 16th for an unforgettable evening of flavors\, creativity\, and community.
URL:https://vancouver.foodiepulse.com/event/chop-it-up-x-mila/
LOCATION:MILA\, 185 Keefer Street\, Vancouver\, BC V6A 1X3\, Vancouver\, V6A 1X3\, CA
CATEGORIES:Cocktail,Cocktails,Cooking Class,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61461_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230716T140000
DTEND;TZID=America/Vancouver:20230716T230000
DTSTAMP:20260624T043312
CREATED:20230627T203919Z
LAST-MODIFIED:20230627T203921Z
UID:61495-1689516000-1689548400@vancouver.foodiepulse.com
SUMMARY:Nuba's 20th Anniversary Block Party in Mount Pleasant
DESCRIPTION:In celebration of its 20th anniversary\, Vancouver’s renowned Nuba restaurant is organizing a Lebanese community feast and block party on Sunday\, July 16 from 2-10 p.m.\, in front of their Mount Pleasant location at 146 East 3rd Avenue. \n\n\n\nNuba first opened its doors in 2003 with a humble 15-seat space on West Hastings\, serving lunch plates and wraps. Founder Victor Bouzide introduced his family’s century-old recipes\, featuring dishes like falafel\, hummus\, and stewed lentils\, which were not as prevalent in Vancouver at the time. However\, these flavors quickly captivated the local community. \n\n\n\nThe festive 20th-anniversary celebration will transform East 3rd Avenue between Main and Quebec into a lively gathering. Live DJs will create a vibrant summer block party atmosphere\, complemented by an extensive Lebanese community feast and a bar. The menu will feature tantalizing dishes such as grilled skewers\, braised lamb\, delightful salads\, delicious pastries\, and Nuba’s iconic items like falafel and Najib’s Special—a cauliflower dish that has become an emblem of Vancouver. \n\n\n\nThe bar will serve natural wine\, craft beer\, tasty cocktails\, and refreshing fresh-pressed juices. Nuba’s trusted suppliers\, such as Massey Wines + Spirits\, Faculty Brewing Co.\, and Two Rivers Meats\, will also be present to showcase their exceptional products. \n\n\n\nGomez kindly requests that anyone planning to attend Nuba’s remarkable block party RSVP in advance so that they can accurately estimate the amount of cauliflower to prepare. \n\n\n\nRSVP here.
URL:https://vancouver.foodiepulse.com/event/nubas-20th-anniversary-block-party/
LOCATION:Nuba (Mount Pleasant)\, 146 East 3rd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Anniversary,Restaurant Event,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/unnamed-46.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230708T080000
DTEND;TZID=America/Vancouver:20230708T170000
DTSTAMP:20260624T043312
CREATED:20230705T232315Z
LAST-MODIFIED:20230705T232318Z
UID:61522-1688803200-1688835600@vancouver.foodiepulse.com
SUMMARY:OAKBERRY's First Vancouver Grand Opening in Kitsilano On July 8 Free Acai Bowls
DESCRIPTION:OAKBERRY\, a popular Brazilian açai chain\, has just announced the grand opening of their first location in Vancouver on July 8\, 2023\, at 8 am. Situated in the vibrant neighborhood of Kitsilano at 3139 West Broadway\, this marks the beginning of OAKBERRY‘s expansion in Vancouver\, with plans for five additional locations in the future. For this special occasion\, OAKBERRY will be treating the first 50 guests at their Kitsilano store to complimentary signature açai bowls. \n\n\n\nAt OAKBERRY\, their menu showcases a variety of signature açai smoothies and bowls crafted using 100% natural ingredients\, free from artificial preservatives or dyes. Customers will have the freedom to create and customize their orders\, choosing from small\, medium\, or large sizes. \n\n\n\nOAKBERRY\, a Brazilian açai chain\, is opening their inaugural Vancouver location on July 8\, 2023\, at 8 am in the heart of Kitsilano at 3139 West Broadway. Additionally\, they have plans to establish five more locations in the city in the future. To celebrate this milestone\, OAKBERRY is generously offering complimentary signature açai bowls to the first 50 guests who visit their Kitsilano store. \n\n\n\nOAKBERRY takes pride in their menu\, which presents an assortment of distinctive açai smoothies and bowls meticulously crafted using 100% natural ingredients\, without any artificial preservatives or dyes. Customers visiting OAKBERRY have the freedom to tailor their orders according to their preferences\, with options available in small\, medium\, or large sizes.
URL:https://vancouver.foodiepulse.com/event/oakberrys-first-vancouver-grand-opening-in-kitsilano-on-july-8-free-acai-bowls/
CATEGORIES:Grand Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/06A58F52-3BCF-4807-9842-C81EF845B3B8.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230707T120000
DTEND;TZID=America/Vancouver:20230710T200000
DTSTAMP:20260624T043312
CREATED:20230705T233441Z
LAST-MODIFIED:20230705T233443Z
UID:61526-1688731200-1689019200@vancouver.foodiepulse.com
SUMMARY:CoCo Tea YVR Offers 30% OFF on 7 Drinks for "777" Celebration Weekend in Richmond
DESCRIPTION:From July 7th to July 9th\, CoCo will be offering 7 DIFFERENT DRINKS on specials to celebrate the “777” anniversary party weekend at all CoCo YVR Richmond locations.  \n\n\n\nThe number SEVEN holds special significance for CoCo Tea YVR.   \n\n\n\nIn July\, the group will celebrate their 7th birthday since the opening o their very first CoCo shop at Blundell Centre on No.2 Rd in Richmond\, precisely 7 years ago in the 7th month. With the 7th CoCo Tea YVR location soon to open in Tsawasan Mills\, the group has come a long way and this achievement calls for a celebration.  \n\n\n\nCustomers are welcome to visit any of the 3 Richmond locations ((No.2 Rd\, Sexsmith Rd\, and Oval Village) during the anniversary weekend (July 7 – July 9) and enjoy special deals on 7 DIFFERENT DRINKS as a token of appreciation for their continuous support. \n\n\n\nIf you are a CoCo fan\, come collect your CoCo FAN!  CoCo wants to reward everyone who comes to visit in July with a collectible CoCo FAN\, made by CoCo\,  a stylish accessory for hot summer outings. To receive the CoCo FAN\, customers simply need to visit any of the 6 participating locations and purchase 2 or more drinks. Each customer is eligible to receive one paddle fan per day. \n\n\n\nAvailable at the following CoCo Tea YVR locations:Blundell Centre: 140-8100 No.2 Rd\, Richmond\, BCContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond\, BCRichmond Oval: 115 – 6699 River Road\, Richmond\, BCGuildford Town Centre:  2655-10355 152nd Ave\, Surrey\, BCCentral City:  512-10153 King George Blvd\, Surrey\, BCSouth Surrey: 910-15355 24 Ave\, Surrey\, BC \n\n\n\nFollow CoCo on Instagram @CoCoTeaYVR for more exciting news and info!
URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-offers-30-off-on-7-drinks-for-777-celebration-weekend-in-richmond/
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/CoCo20230705_VAN-B_777-Celebration_LED-TV_1920x1080px-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230701T190000
DTEND;TZID=America/Vancouver:20230701T230000
DTSTAMP:20260624T043312
CREATED:20230621T214029Z
LAST-MODIFIED:20230621T214029Z
UID:61452-1688238000-1688252400@vancouver.foodiepulse.com
SUMMARY:Tea Party - Back to the 80's
DESCRIPTION:TEA PARTY  – A New Cabaret\nBack to the 80’s\n\n\nCold Tea (1193 Granville St) \nJune 29th and July 1st  \nDoors open from 7pm-8pm  (must be in seat by 8) \nShow at 8:30 \nA BLAST FROM THE PAST \nAn interactive dance cabaret celebrating the 80’s! \nPresented By Nate Fadear and GoodRich Productions \nRotated Featured Performers include \n\nBritt Good\nElwin Alpuerto\nJoyce Nguyen\nShane Simpson\nNadia White\nLeo Thomas\nMontana Moore\nPeter D’souza\nAndrew Kyrzyk\n\n\nand Special Guests \n\nMusic by DJ HollaHolly  \nHosted by Nate Fadear \nCheck out @teapartyvancity on instagram for more information on our show! \nStrobe Warning** – The use of flashing lights  and strobe will be a part of this event. \n*** NO REFUNDS or Ticket Exchanges \nWe would like to acknowledge that we are gathering on the traditional\, ancestral and unceded territory of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish)\, Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations. \nAs well\, Tea Party would like to give gratitude and thanks to all the cultures that have shared their movement with the dance community.
URL:https://vancouver.foodiepulse.com/event/tea-party-back-to-the-80s/
LOCATION:Cold Tea Restaurant\, 1193 Granville Street\, Vancouver\, BC V6Z 1M1\, Vancouver\, V6Z 1M1\, CA
CATEGORIES:Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/06/61452_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230701T120000
DTEND;TZID=America/Vancouver:20230703T200000
DTSTAMP:20260624T043312
CREATED:20230701T235526Z
LAST-MODIFIED:20230701T235529Z
UID:61508-1688212800-1688414400@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Canada Day FREE Rice Cake Weekend
DESCRIPTION:Canada Day is just around the corner\, and Nam Dae Moon will run the Red-and-White celebration by giving out a classic Red Bean Glutinous Rice Cake for every purchase of 3+ items (one per customer per day)!  Enjoy the Canada Day Special at both locations from Saturday\, July 1 to Monday\, July 3. 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-canada-day-free-rice-cake-weekend/
CATEGORIES:Canada Day,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/ndm-canada-day-3-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230701T120000
DTEND;TZID=America/Vancouver:20230703T200000
DTSTAMP:20260624T043312
CREATED:20230701T235148Z
LAST-MODIFIED:20230701T235150Z
UID:61506-1688212800-1688414400@vancouver.foodiepulse.com
SUMMARY:CoCo Tea YVR Canada Day weekend limited-edition Toppings Carnaval (5 Toppings)
DESCRIPTION:Customers are invited to join CoCo in celebrating the Canada Day long weekend (July 1 – July 3) with their limited-edition bubble tea\, the Toppings Carnaval which features 5 toppings added to their large Classic CoCo Milk Tea for only $6.  \n\n\n\nThe super popular Three Guys Milk Tea is going to get upgraded to “Five Guys” and it’s only $6 instead of the usual $8! This exclusive Canada Day long weekend deal is perfect for all milk tea lovers who truly enjoy this boba classic.  \n\n\n\nAvailable from Saturday\, July 1 to Monday\, July 3 only\, the limited-edition Toppings Carnaval\, featuring 5 toppings including Pearls\, Pudding\, Grass Jelly\, Coconut Jelly\, and Crytal Pearls\, will be priced at $6 for all customers during this period. \n\n\n\nIf you are a CoCo fan\, come collect your CoCo FAN!  CoCo wants to reward everyone who comes to visit in July with a collectible CoCo FAN\, made by CoCo\,  a stylish accessory for hot summer outings. To receive the CoCo FAN\, customers simply need to visit any of the 6 participating locations and purchase 2 or more drinks. Each customer is eligible to receive one paddle fan per day.
URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-canada-day-weekend-limited-edition-toppings-carnaval-5-toppings/
CATEGORIES:Canada Day,Limited Edition Menu,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/coco0723.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230615T170000
DTEND;TZID=America/Vancouver:20230615T200000
DTSTAMP:20260624T043312
CREATED:20230531T000517Z
LAST-MODIFIED:20230531T000517Z
UID:61372-1686848400-1686859200@vancouver.foodiepulse.com
SUMMARY:Coal Harbour Liquor Store & Dockside Restaurant Spring Sips Patio Tasting
DESCRIPTION:From 5-8PM on Thursday\, June 15th Dockside Restaurant and Coal Harbour Liquor Store present their famous Spring Sips Patio Tasting!\n\n\nCoal Harbour Liquor Store & Dockside Restaurant are thrilled to announce that this year’s edition of their famous Spring Sips Patio Tasting taking will place from 5:00-8:00PM on Thursday\, June 15th. \nThis memorable al fresco wine\, spirits\, and beer tasting event is held on  Dockside’s award-winning patio located on the False Creek Waterfront. With over 20 distributors and makers pouring\, there will be up to 100 selections available to sample.  \nBest of all\, the event ticket includes all tasting samples–no further tasting vouchers are needed!  \n Free Shuttle Service from Coal Harbour Liquor Store for all ticket holders and guests will be treat to live music during the event.  \n All ticket holders must be of legal drinking age and provide proof of ID upon request \n *In the event of rain or unfavourable temperatures\,  the event will be held indoors of the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/coal-harbour-liquor-store-dockside-restaurant-spring-sips-patio-tasting/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61372_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230525T180000
DTEND;TZID=America/Vancouver:20230525T213000
DTSTAMP:20260624T043312
CREATED:20230516T162602Z
LAST-MODIFIED:20230516T162605Z
UID:61343-1685037600-1685050200@vancouver.foodiepulse.com
SUMMARY:Dachi x Albamar Wine Dinner
DESCRIPTION:On Thursday\, May 25\, Dachi welcomes Marie and Elena from Bodegas Albamar to a special winemakers event in collaboration with Top Drop Vancouver. \n\n\n\nBodegas Albamamar\, based in Cambados at the mouth of the river Umia in the heart of the Rías Baixas region\, produces thoughtful and Atlantic-influenced wines known for their bright coastal acidity and freshness. The team holds a particular fondness for their wines. During the event\, attendees will have the opportunity to explore a variety of Albamar wines while learning about the region\, its history\, and the winery’s philosophy. \n\n\n\nChef Ben and the Dachi team have meticulously crafted a 5-course tasting menu that focuses on the freshest coastal flavors\, perfectly complementing each wine. \n\n\n\nThe dinner will commence at 6 pm\, and each ticket includes both the tasting menu and wine pairings featuring Albamar wines. \n\n\n\nReserve spots here
URL:https://vancouver.foodiepulse.com/event/dachi-x-albamar-wine-dinner/
LOCATION:Dachi\, Vancouver\, B\, Vancouver\, BC\, Canada
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/unnamed-13.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230521T120000
DTEND;TZID=America/Vancouver:20230521T160000
DTSTAMP:20260624T043312
CREATED:20230518T203338Z
LAST-MODIFIED:20230518T203608Z
UID:61357-1684670400-1684684800@vancouver.foodiepulse.com
SUMMARY:The First Cookout on the Grill in 2023 by Lamplighter
DESCRIPTION:This May long weekend\, the Lamplighter is launching The Cookout which will see the culinary team fire up the grill on the patio every Sunday from 12 pm – 4 pm.
URL:https://vancouver.foodiepulse.com/event/the-first-cookout-on-the-grill-in-2023-by-lamplighter/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/Screen-Shot-2023-05-18-at-4.31.22-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230507T080000
DTEND;TZID=America/Vancouver:20230514T200000
DTSTAMP:20260624T043312
CREATED:20230503T044740Z
LAST-MODIFIED:20230503T044743Z
UID:61285-1683446400-1684094400@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Mother's Day Celebration Mochi
DESCRIPTION:Nam Dae Moon Rice Cake is bringing back a limited-time-only Mother’s Day seasonal mochi treat from May 7 to May 14\, 2023. \n\n\n\nThe Tasty Heart Mochi\, also known as 幸福麻糬\, draws inspiration from the Japanese Ichigo Daikugu and features a large\, juicy fresh strawberry coated with sweet red bean paste\, encased in an outer layer of mochi in the shape of a heart. This treat provides a fun\, chewy texture and is a perfect way to celebrate Mother’s Day.  \n\n\n\nThe Limited Item can be pre-ordered now for $7.99\, which includes two heart-shaped strawberry mochi balls. Customers can purchase this special treat at both the Burnaby and Richmond locations during operating hours from May 7 to May 14\, 2023. 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-mothers-day-celebration-mochi/
CATEGORIES:Mother's Day,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/Tasty-Heart-Mochi-05-scaled-e1683089024971.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230505T080000
DTEND;TZID=America/Vancouver:20230528T233000
DTSTAMP:20260624T043312
CREATED:20230420T223448Z
LAST-MODIFIED:20230420T223708Z
UID:61206-1683273600-1685316600@vancouver.foodiepulse.com
SUMMARY:Water St Cafe Crab Fest 2023
DESCRIPTION:Come join the annual Crab Fest at the Water St. Cafe May 5th – 28th!  \n\n\n\nChef Lyle and his Culinary Team are all set to serve an exquisite menu featuring the best BC Crab dishes to date. Don’t miss out on this delectable event!
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-crab-fest-2023/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-20-at-3.33.25-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230504T190000
DTEND;TZID=America/Vancouver:20230504T220000
DTSTAMP:20260624T043312
CREATED:20230420T224132Z
LAST-MODIFIED:20230420T224134Z
UID:61211-1683226800-1683237600@vancouver.foodiepulse.com
SUMMARY:Noble Ridge Charity Winemaker's Dinner at Water St Cafe
DESCRIPTION:Noble Ridge Winery is hosting a fundraiser wine dinner for the beloved charity\, West Coast Kids Cancer Foundation.  \n\n\n\nMenu:
URL:https://vancouver.foodiepulse.com/event/noble-ridge-charity-winemakers-dinner-at-water-st-cafe/
CATEGORIES:Beers | Wine | Spirits,Fund Raiser,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-20-at-3.36.06-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230430T080000
DTEND;TZID=America/Vancouver:20230430T220000
DTSTAMP:20260624T043312
CREATED:20230427T231554Z
LAST-MODIFIED:20230427T231557Z
UID:61260-1682841600-1682892000@vancouver.foodiepulse.com
SUMMARY:CoCo Tea's "National Bubble Tea Day" Special on April 30
DESCRIPTION:CoCo Tea is celebrating National Bubble Tea Day on April 30th by offering a limited-time item called the All-In One-Cup. This tasty treat includes CoCo’s famous milk tea with a combination of five toppings: coconut jelly\, grass jelly\, pudding\, pearls\, and honey jelly.  \n\n\n\nAt only $6.80\, the All-In One-Cup costs the same as their classic Three Guys drink (with three toppings). This exclusive offer is available at all six CoCo Tea YVR locations in Richmond and Surrey. \n\n\n\nCoCo Tea YVR locations:Blundell Centre: 140-8100 No.2 Rd\, Richmond\, BCContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond\, BCRichmond Oval: 115 – 6699 River Road\, Richmond\, BCGuildford Town Centre:  2655-10355 152 Ave\, Surrey\, BCCentral City:  512-10153 King George Blvd\, Surrey\, BCSouth Surrey: 910-15355 24 Ave\, Surrey\, BC
URL:https://vancouver.foodiepulse.com/event/coco-teas-national-bubble-tea-day-special-on-april-30/
CATEGORIES:Coffee or Tea,Dessert,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/B9CD026A-57C9-466E-85BC-1E11606972FF-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230420T180000
DTEND;TZID=America/Vancouver:20230420T230000
DTSTAMP:20260624T043312
CREATED:20230407T190012Z
LAST-MODIFIED:20230407T190014Z
UID:61089-1682013600-1682031600@vancouver.foodiepulse.com
SUMMARY:Bar SuSu x Calalta: Winemaker's Dinner
DESCRIPTION:Bar Susu is thrilled to announce its first-ever Winemaker’s Dinner. The event will take place on Thursday\, April 20th\, and will feature carefully selected wines from Calalta\, presented by the charming husband-and-wife team\, Giulia and Nicola. Chef Marc Marayag has crafted a special pairing menu to complement these delightful wines. \n\n\n\nCalalta is a relatively new project\, having been officially handed over to Nicola and Giulia in 2017. The winery is situated on the foothills of Monte Grappa in Veneto\, Italy\, and is surrounded by olive trees\, meadows\, woods\, and a pond\, creating a diverse range of wildlife that supports their artisanal winery. \n\n\n\nGiulia and Nicola work together with patience and respect for their wines\, caring for them from vineyard to cellar while preserving the most authentic expression of their unique region. Rather than relying on pesticides\, herbicides\, and chemical fertilizers\, they cultivate various grass species and legumes that attract bees for pollination and ladybugs that protect against harmful insects. \n\n\n\nIn essence\, the couple strives to preserve the most honest representation of their terroir\, driven by a sense of curiosity and wonder. Join Bar Susu for this exclusive event and experience the passion and dedication of these exceptional winemakers. \n\n\n\nBook the dinner here.
URL:https://vancouver.foodiepulse.com/event/bar-susu-x-calalta-winemakers-dinner/
LOCATION:Bar Susu\, 209 East 6th Avenue\, Vancouver\, BC V5T 1J7\, Vancouver\, V5T 1J7\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/994EE49E-29C8-4F2E-82CD-396AA5276CEF.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230420T180000
DTEND;TZID=America/Vancouver:20230420T213000
DTSTAMP:20260624T043312
CREATED:20230412T044347Z
LAST-MODIFIED:20230412T045257Z
UID:61117-1682013600-1682026200@vancouver.foodiepulse.com
SUMMARY:Mott 32 Vancouver x Select Wines Whiskey Pairing Dinner of Rare Whiskies and Elevated Chinese Cuisine.
DESCRIPTION:Mott 32 Vancouver and Select Wines are collaborating to host a one-night-only spirits dinner featuring rare whiskies paired with the restaurant’s signature elevated Chinese cuisine.  \n\n\n\nThis ticketed event\, the first whiskey event of the year\, will take place on Thursday\, April 20 at 6 p.m. and will be hosted by Wine Director Robert Stelmachuk and Spirits Ambassador Lee Hanson. Guests will enjoy a welcome cocktail\, appetizer\, and a seated five-course meal\, created by Mott 32 culinary team in Vancouver\, served alongside pours of the evening’s carefully-curated spirit selections.  \n\n\n\nOld Potrero Pot Distilled Rye\, Hirsch Bourbon\, Tesseron Cognac & Mott 32 Vancouver Spirits Dinner MenuThursday\, April 20\, 2023 \n\n\n\nWelcome CocktailFrench 32Tesseron ‘Composition’ Cognac / Jasmine / Lemon / Sparkling Wine \n\n\n\nAppetizerBarbecue Pluma Iberico Pork\, Yellow Mountain HoneyWild Mushroom\, Vegetable Spring Roll \n\n\n\n1st CourseOld Potrero Straight 100% Pot Still Rye\, 6yr Old \n\n\n\nSoft Quail Egg\, Iberico Pork\, Black Truffle Siu MaiWhole Crispy Abalone\, Salt & Pepper \n\n\n\n2nd CourseHirsch ‘The Horizon’ Bourbon \n\n\n\nWok-Fried Quail Leg\, Okra\, MushroomSlow Cooked Kurobuta Pork Belly with Turnip CakeWok-Fried Napa Cabbage\, Shrimp\, Baby Beans \n\n\n\n3rd CourseHirsch ‘Bivouac’ Bourbon \n\n\n\nTriple Cooked Black Angus Short RibMixed Seafood Fried Rice\, Golden Conpoy\, Black GarlicBraised Eggplant\, Minced Pork \n\n\n\nDessertTesseron Lot No. 76 XO Tradition Cognac \n\n\n\nMango Soup\, Sago\, PomeloFresh Mango\, Coconut Roll \n\n\n\nTickets for this exclusive event are $288 per person and can be secured in advance by emailing Robert directly at robert.stelmachuk@mott32.ca.
URL:https://vancouver.foodiepulse.com/event/mott-32-vancouver-x-select-wines/
LOCATION:Mott 32
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/mott32.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230415T110000
DTEND;TZID=America/Vancouver:20230415T180000
DTSTAMP:20260624T043312
CREATED:20230414T035533Z
LAST-MODIFIED:20230414T035536Z
UID:61165-1681556400-1681581600@vancouver.foodiepulse.com
SUMMARY:Daan Go Cake Lab Richmond Grand Opening
DESCRIPTION:Daan Go Cake Lab\, a bakery originally hailing from Ontario\, is expanding with its first franchise location in British Columbia\, specifically in Richmond. Opening its doors to the public on April 15 at unit 100 – 4731 Garden City Road\, the store will offer creatively-shaped cakes such as roasted pigs\, lucky cats\, and durian fruit\, alongside a range of character macarons\, pastries\, and ice cream. \n\n\n\nChristopher Siu founded Daan Go Cake Lab in 2011 while working as a full-time pharmacist in the Greater Toronto Area. Siu initially competed in the second season of MasterChef Canada\, but it was his ultimate win in the seventh all-star season that brought him widespread recognition in Canada. Siu had always dreamed of expanding Daan Go across Canada\, making the Richmond\, BC location a significant milestone.  \n\n\n\nThe store will celebrate its grand opening on April 15\, with promotional deals such as 10% off all weekend\, free giveaways\, and the first 25 customers receiving a $25.00 gift card.
URL:https://vancouver.foodiepulse.com/event/daan-go-cake-lab-richmond-grand-opening/
LOCATION:Daan Go Cake Lab\, 100 - 4731 Garden City Rd\, Richmond\, BC\, V6X 3M7\, Canada
CATEGORIES:Grand Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/14EBC87E-5904-4746-A8BC-778BA719C3DA-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230414T110000
DTEND;TZID=America/Vancouver:20230417T210000
DTSTAMP:20260624T043312
CREATED:20230414T184834Z
LAST-MODIFIED:20230414T184837Z
UID:61179-1681470000-1681765200@vancouver.foodiepulse.com
SUMMARY:Soft Re-opening of Chanco Tortilla on Commerical Drive
DESCRIPTION:Chancho Tortilleria\, a popular Mexican restaurant in Vancouver\, has reopened in a new location on Commercial Drive. The restaurant offers the same delicious menu as before\, as well as some exciting new additions.  \n\n\n\nTo celebrate the new location\, Chancho is hosting a soft opening April 14 – 17\, 2023\, and $1 from each order will be donated to Kinbrace\, an East Vancouver charity that helps refugees settle into the community. \n\n\n\nThe new location\, previously known as Cafe Deux Soleils\, has 70 seats and an expanded tortilleria\, which means more diners can enjoy Chancho’s freshly made tortillas crafted from non-GMO heirloom native corn sourced directly from Mexican farmers. The menu features traditional Mexican dishes\, including juicy carnitas and grilled fresh veggies\, along with a boosted drinks menu of natural wines\, Mezcals\, and new cocktails. \n\n\n\nThe restaurant is open until 8 p.m. Sunday through Thursday and until 9 p.m. Friday and Saturday\, with plans for extended hours in the coming months.
URL:https://vancouver.foodiepulse.com/event/soft-re-opening-of-chanco-tortilla-on-commerical-drive/
LOCATION:Chancho Torilleria\, 2096 Commercial Dr\, Vancouver\, BC\, V5N 4B2\, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/IMG_2293.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230413T183000
DTEND;TZID=America/Vancouver:20230413T210000
DTSTAMP:20260624T043312
CREATED:20230406T024450Z
LAST-MODIFIED:20230406T024604Z
UID:61015-1681410600-1681419600@vancouver.foodiepulse.com
SUMMARY:FEAST! Vancouver Dinner Series at Published On Main with Gus Stieffenhofer-Brandson & Mandel Hitzer
DESCRIPTION:Published on Main is hosting an unforgettable culinary experience as two highly acclaimed chefs take you on a journey that few have the privilege of indulging in.  \n\n\n\nGus Stieffenhofer-Brandson\, winner of multiple awards\, including Vancouver’s first Michelin star and the top spot on Canada’s 100 Best Restaurants in 2022\, is teaming up with Mandel Hitzer from Winnipeg for a special evening. This is an opportunity not to be missed as the two chefs showcase their culinary prowess and creativity. The event will have family-style seating\, adding to the communal and intimate atmosphere. \n\n\n\nGet tickets here.
URL:https://vancouver.foodiepulse.com/event/feast-vancouver-dinner-series-at-published-on-main-with-gus-stieffenhofer-brandson-mandel-hitzer/
LOCATION:Published on Main\, 3593 Main St\, Vancouver\, BC\, V5V 3N4\, Canada
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/C7E12CDC-8F33-4CF9-B01F-73F0E5C9C747.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230412T173000
DTEND;TZID=America/Vancouver:20230412T233000
DTSTAMP:20260624T043312
CREATED:20230402T022750Z
LAST-MODIFIED:20230405T001150Z
UID:60973-1681320600-1681342200@vancouver.foodiepulse.com
SUMMARY:FEAST! Vancouver Dinner Series - Maxines with Bobby Milheron & Ned Bell & Justin Leboe
DESCRIPTION:View Event \n\n\n\n\n\nCome to Maxine’s for an unforgettable culinary experience as three exceptional chefs collaborate to transform local\, seasonal ingredients into a mouth-watering feast.  \n\n\n\nExecutive Chef Bobby Milheron\, renowned for his passion for using locally sourced ingredients and crafting Pacific Northwest-inspired dishes\, will be joined by Chefs Ned Bell of Naramata and Justin Leboe of Banff. This evening promises to be a sensory delight\, with family-style seating and an abundance of fresh\, sensational flavors that will leave you awe-struck. Make sure to arrive with an empty stomach! \n\n\n\nGet tickets here.
URL:https://vancouver.foodiepulse.com/event/feast-vancouver-dinner-series-maxines-with-bobby-milheron-ned-bell-justin-leboe/
LOCATION:Maxine’s\, 1325 Burrard St\, Vancouver\, BC\, Vancouver\, BC\, V6Z 1Z7\, Canada
CATEGORIES:Festival,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/Transparent-FEAST-Vancouver-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230409T183000
DTEND;TZID=America/Vancouver:20230410T000000
DTSTAMP:20260624T043312
CREATED:20230406T052621Z
LAST-MODIFIED:20230406T052621Z
UID:61027-1681065000-1681084800@vancouver.foodiepulse.com
SUMMARY:Shuck The Lights Off - Oyster Shucking Competition
DESCRIPTION:Chewies Coal Harbour CLOSING UP PARTY\n\n\nIn an unfortunate turn of events\, after nearly 10 years at this location\, Oxford Building has decided to give Chewies family their walking papers.  \nThere’s nothing we can do about that\, but we can throw one hell of a shaker on the way out !! \nJoin us for the shucking competition to end all shucking competitions and stay for the music\, food\, people and good times !!
URL:https://vancouver.foodiepulse.com/event/shuck-the-lights-off-oyster-shucking-competition/
LOCATION:1055 W Hastings St\, 1055 West Hastings Street\, Vancouver\, BC V6E 2E9\, Vancouver\, V6E 2E9\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61027_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230317T200000
DTEND;TZID=America/Vancouver:20230318T030000
DTSTAMP:20260624T043312
CREATED:20230301T012135Z
LAST-MODIFIED:20230301T012135Z
UID:60956-1679083200-1679108400@vancouver.foodiepulse.com
SUMMARY:St Patrick's Day Pub Crawl - Vancouver 2023
DESCRIPTION:Meet @ Lamplighter Pub – Friday night @ 8pm | Visit the 4 best bars of Gastown + 1 nightclub | FREE cover | 1 SHOT SPECIAL at each bar\n\n\n🍀 Happy St. Patrick’s Day 2023!🍀  \nLet’s get wild at the best pub crawl in Vancouver! 🍻\nPartying at the 4 best bars of Gastown +  1 nightclub while meeting awesome people from around the world !🕺🏻\nMeet @ The Lamplighter pub – Friday night @ 8pm \nGame bar | Karaoke bar |  | Party bar | DJ  bar | Night Club \n \nWHAT YOU GET FOR $20\n–  1 free shot at 3 different bars (with any drink purchase) + 1 round of free shots at the last bar  \n– Cover at 2 party bars + 1 nightclub \n– Skip the lineup at 2 party bars + 1 nightclub \n———A value of 55$ for 20$——— \n \nHOW TO JOIN\nMeet inside the  Lamplighter pub  Friday at 8pm. Your guides will be wearing leopard print shirts! The crawl leaves at 8:45pm. \n🟢 Early Bird: $15 (SOLD OUT) \n🟢 TIER 1: $20 (+Eventbrite fees) \n🟢 TIER 2: $25 (+Eventbrite fees) \n🟢 At door: $30 –>Accepting e-transfers or cash at the bar \n \nHOW IT WORKS\nThe St. Patrick’s Day Pub Crawl starts out at the Lamplighter pub bar located in the heart of Gastown. We go on to various stops for drinks\, games\, and more fun stuff at a range of venues. We end up at one of Gastown’s biggest and best bars and the rest\, as they say\, will be history. \n \nWHERE WE GO\nGastown is one of Vancouver’s oldest neighbourhood and has been reborn in recent years as a place to go after dark. While Granville Street is the place to go for clubs\, Gastown’s scene is more about bars. From irish pubs\, cocktail bars\, dive bars\, to beer halls\, live music and party bars there is something special for everyone. \n \nA GREAT PARTY NEEDS GREAT PEOPLE\nAwesome hosts make the St. Patrick’s Day Pub Crawl a smash hit. They’re the fun ones in the leopard t-shirts who will welcome you\, explain the plan and introduce you to all the other people. If you want to party and meet new people then this is for you. We guarantee free entry to venues\, free shots\, and best of all we help you meet\, mingle\, dance and party all night long. \n \nOUR GOAL\nDuring your Gastown Pub Crawl we have one major aim\, to give everyone a great night out in Vancouver. Actually\, much more than just “great”. We want it to be the night that\, on the morning after\, you say\, “Wow\, we had a blast!!” \nHere is your ticket for a really good night out! If you want to know the best places to go\, don’t worry we have it all covered. \nSo\, come and hang out with us. Join us as we party our way through some of Gastown’s best nightlife! \n \nPRACTICAL STUFF YOU NEED TO KNOW.\n– Do please note that arriving late means you might miss out one venue and one free shot. \n– In Vancouver\, you require TWO PIECES OF PHYSICAL ID (AT LEAST ONE PHOTO ID) to get into bars and nightclubs. \n– You must be over +19 years\, old but 80 is fine too. We really believe that you’re never too old to have a fun time. \n– Excessive drinking is dangerous for the health; alcoholic beverages should be consumed with moderation.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-pub-crawl-vancouver-2023/
LOCATION:The Lamplighter Public House\, 92 Water Street\, Vancouver\, BC V6B 2K8\, Vancouver\, V6B 2K8\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60956_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230316T173000
DTEND;TZID=America/Vancouver:20230316T200000
DTSTAMP:20260624T043312
CREATED:20230301T011240Z
LAST-MODIFIED:20230301T011317Z
UID:60936-1678987800-1678996800@vancouver.foodiepulse.com
SUMMARY:Di Beppe in Gastown: 'Festa della Polenta' Family-Style Dinner
DESCRIPTION:Gastown’s Di Beppe is celebrating the ‘Festa della Polenta’ for its fifth year\, showcasing the versatile Italian culinary staple with a special multi-course ticketed dinner for one night only on Thursday\, March 16. \n\n\n\nThe family-style feast pays homage to a centuries-old Tuscan tradition when members of the nobility offered polenta to hungry townspeople to help fight a famine sweeping through the region. The celebration still takes place across Italy to this day\, drawing friends and family around the table to enjoy a variety of dishes made with humble cornmeal. \n\n\n\nGuests will be welcomed to the ‘Festa’ with a celebratory beverage – their choice of spritz (Aperol or Cynar); glass of Prosecco; Oddbird non-alcoholic Prosecco; or Di Beppe’s signature Tiny Bubbles Spritz – to be sipped with the first course\, a snack of crispy polenta to begin the meal. \n\n\n\nFollowing the antipasti course\, guests will be awed by the main event — atop communal tables\, piping-hot pots of polenta are poured ‘sulla spianatoia’ (on a wooden board) and topped off with tantalizing accompaniments such as tender osso buco with bone marrow\, roast chicken in a creamy sauce\, and roasted winter vegetables and parmesan. The dinner ends on a sweet note with a dolci course of polenta cake with raspberry sauce and guests are welcome to linger over a digestivo and conversation in Di Beppe’s caffè. \n\n\n\nThere are two seatings available at 5:30 p.m. and 8 p.m.\, with 38 highly coveted spots available at each seating. Priced at $95 per person (plus tax and gratuity)\, tickets can be purchased in advance online (5:30 p.m. seating and 8 p.m. seating). Suggested Northern Italian wines will be available to complement each course\, available by the glass\, half-litre\, or bottle. \n\n\n\nGet tickets here.
URL:https://vancouver.foodiepulse.com/event/di-beppe-in-gastown-festa-della-polenta-family-style-dinner/
LOCATION:Di Beppe\, 8 W Cordova St\, Vancouver\, V6B 1C9\, Canada
CATEGORIES:Restaurant Event
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DTSTART;TZID=America/Vancouver:20230308T190000
DTEND;TZID=America/Vancouver:20230308T220000
DTSTAMP:20260624T043312
CREATED:20230216T005258Z
LAST-MODIFIED:20230216T005258Z
UID:60909-1678302000-1678312800@vancouver.foodiepulse.com
SUMMARY:Whisky Den at Clough Club
DESCRIPTION:The Whisky Den is back! Join us at Clough Club for a night of whisky exploration\, education and\, of course\, cocktails.\n\n\nWe will be tasting a selection of Canadian whisky expressions\, with a paired menu\, canapés and feature cocktails\, all hosted by a Canadian whisky expert every step of the way.  \nTickets include welcome canapés\, three-course set menu\, cocktail pairings and tasting. \nThis event is sponsored by:
URL:https://vancouver.foodiepulse.com/event/whisky-den-at-clough-club/
LOCATION:Clough Club\, 212 Abbott Street\, Vancouver\, BC V6B 2K8\, Vancouver\, V6B 2K8\, CA
CATEGORIES:Cocktail,Cocktails,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60909_image.jpg
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DTSTART;TZID=America/Vancouver:20230308T180000
DTEND;TZID=America/Vancouver:20230308T220000
DTSTAMP:20260624T043312
CREATED:20230216T005421Z
LAST-MODIFIED:20230216T005421Z
UID:60917-1678298400-1678312800@vancouver.foodiepulse.com
SUMMARY:Dumpling Fest Vancouver
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Vancouver to taste different kinds of dumplings.\n\n\nExperience different restaurants and tastes that may include Chinese dumplings\, to Italian gnocchi\, Nepalese Momos to Korean mandu\, Greek dumplings and more. Our 7th edition evening tasting extravaganza is on Wednesday March 8  from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nSee our past Dumpling Fest tour here and our Instagram reel  \nVisit each of the participating restaurants at your leisure by car or transit. \nView our past events\, photos and more here! \nCheck out the line-up \n\n\nTickets: \nUltra Early-bird Tickets: $49  per person through February 24\, 2023 \nEarly-bird Tickets $59 per person through  March 3\, 2023 \nRegular $69 per person through March 6\, 2023 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates of dumplings at each of the participating restaurants on this self-guided tour throughout the evening.  \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 4 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.
URL:https://vancouver.foodiepulse.com/event/dumpling-fest-vancouver-3/
LOCATION:Mystery\, Location\, Vancouver\, BC V6K 2C8\, Vancouver\, V6K 2C8\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tour
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