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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
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TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230701T120000
DTEND;TZID=America/Vancouver:20230703T200000
DTSTAMP:20260624T060231
CREATED:20230701T235526Z
LAST-MODIFIED:20230701T235529Z
UID:61508-1688212800-1688414400@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Canada Day FREE Rice Cake Weekend
DESCRIPTION:Canada Day is just around the corner\, and Nam Dae Moon will run the Red-and-White celebration by giving out a classic Red Bean Glutinous Rice Cake for every purchase of 3+ items (one per customer per day)!  Enjoy the Canada Day Special at both locations from Saturday\, July 1 to Monday\, July 3. 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-canada-day-free-rice-cake-weekend/
CATEGORIES:Canada Day,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/ndm-canada-day-3-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230701T120000
DTEND;TZID=America/Vancouver:20230703T200000
DTSTAMP:20260624T060231
CREATED:20230701T235148Z
LAST-MODIFIED:20230701T235150Z
UID:61506-1688212800-1688414400@vancouver.foodiepulse.com
SUMMARY:CoCo Tea YVR Canada Day weekend limited-edition Toppings Carnaval (5 Toppings)
DESCRIPTION:Customers are invited to join CoCo in celebrating the Canada Day long weekend (July 1 – July 3) with their limited-edition bubble tea\, the Toppings Carnaval which features 5 toppings added to their large Classic CoCo Milk Tea for only $6.  \n\n\n\nThe super popular Three Guys Milk Tea is going to get upgraded to “Five Guys” and it’s only $6 instead of the usual $8! This exclusive Canada Day long weekend deal is perfect for all milk tea lovers who truly enjoy this boba classic.  \n\n\n\nAvailable from Saturday\, July 1 to Monday\, July 3 only\, the limited-edition Toppings Carnaval\, featuring 5 toppings including Pearls\, Pudding\, Grass Jelly\, Coconut Jelly\, and Crytal Pearls\, will be priced at $6 for all customers during this period. \n\n\n\nIf you are a CoCo fan\, come collect your CoCo FAN!  CoCo wants to reward everyone who comes to visit in July with a collectible CoCo FAN\, made by CoCo\,  a stylish accessory for hot summer outings. To receive the CoCo FAN\, customers simply need to visit any of the 6 participating locations and purchase 2 or more drinks. Each customer is eligible to receive one paddle fan per day.
URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-canada-day-weekend-limited-edition-toppings-carnaval-5-toppings/
CATEGORIES:Canada Day,Limited Edition Menu,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/coco0723.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230615T170000
DTEND;TZID=America/Vancouver:20230615T200000
DTSTAMP:20260624T060231
CREATED:20230531T000517Z
LAST-MODIFIED:20230531T000517Z
UID:61372-1686848400-1686859200@vancouver.foodiepulse.com
SUMMARY:Coal Harbour Liquor Store & Dockside Restaurant Spring Sips Patio Tasting
DESCRIPTION:From 5-8PM on Thursday\, June 15th Dockside Restaurant and Coal Harbour Liquor Store present their famous Spring Sips Patio Tasting!\n\n\nCoal Harbour Liquor Store & Dockside Restaurant are thrilled to announce that this year’s edition of their famous Spring Sips Patio Tasting taking will place from 5:00-8:00PM on Thursday\, June 15th. \nThis memorable al fresco wine\, spirits\, and beer tasting event is held on  Dockside’s award-winning patio located on the False Creek Waterfront. With over 20 distributors and makers pouring\, there will be up to 100 selections available to sample.  \nBest of all\, the event ticket includes all tasting samples–no further tasting vouchers are needed!  \n Free Shuttle Service from Coal Harbour Liquor Store for all ticket holders and guests will be treat to live music during the event.  \n All ticket holders must be of legal drinking age and provide proof of ID upon request \n *In the event of rain or unfavourable temperatures\,  the event will be held indoors of the Dockside Restaurant main dining area.
URL:https://vancouver.foodiepulse.com/event/coal-harbour-liquor-store-dockside-restaurant-spring-sips-patio-tasting/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/61372_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230525T180000
DTEND;TZID=America/Vancouver:20230525T213000
DTSTAMP:20260624T060231
CREATED:20230516T162602Z
LAST-MODIFIED:20230516T162605Z
UID:61343-1685037600-1685050200@vancouver.foodiepulse.com
SUMMARY:Dachi x Albamar Wine Dinner
DESCRIPTION:On Thursday\, May 25\, Dachi welcomes Marie and Elena from Bodegas Albamar to a special winemakers event in collaboration with Top Drop Vancouver. \n\n\n\nBodegas Albamamar\, based in Cambados at the mouth of the river Umia in the heart of the Rías Baixas region\, produces thoughtful and Atlantic-influenced wines known for their bright coastal acidity and freshness. The team holds a particular fondness for their wines. During the event\, attendees will have the opportunity to explore a variety of Albamar wines while learning about the region\, its history\, and the winery’s philosophy. \n\n\n\nChef Ben and the Dachi team have meticulously crafted a 5-course tasting menu that focuses on the freshest coastal flavors\, perfectly complementing each wine. \n\n\n\nThe dinner will commence at 6 pm\, and each ticket includes both the tasting menu and wine pairings featuring Albamar wines. \n\n\n\nReserve spots here
URL:https://vancouver.foodiepulse.com/event/dachi-x-albamar-wine-dinner/
LOCATION:Dachi\, Vancouver\, B\, Vancouver\, BC\, Canada
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/unnamed-13.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230521T120000
DTEND;TZID=America/Vancouver:20230521T160000
DTSTAMP:20260624T060231
CREATED:20230518T203338Z
LAST-MODIFIED:20230518T203608Z
UID:61357-1684670400-1684684800@vancouver.foodiepulse.com
SUMMARY:The First Cookout on the Grill in 2023 by Lamplighter
DESCRIPTION:This May long weekend\, the Lamplighter is launching The Cookout which will see the culinary team fire up the grill on the patio every Sunday from 12 pm – 4 pm.
URL:https://vancouver.foodiepulse.com/event/the-first-cookout-on-the-grill-in-2023-by-lamplighter/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:BBQ,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/Screen-Shot-2023-05-18-at-4.31.22-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230507T080000
DTEND;TZID=America/Vancouver:20230514T200000
DTSTAMP:20260624T060231
CREATED:20230503T044740Z
LAST-MODIFIED:20230503T044743Z
UID:61285-1683446400-1684094400@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Mother's Day Celebration Mochi
DESCRIPTION:Nam Dae Moon Rice Cake is bringing back a limited-time-only Mother’s Day seasonal mochi treat from May 7 to May 14\, 2023. \n\n\n\nThe Tasty Heart Mochi\, also known as 幸福麻糬\, draws inspiration from the Japanese Ichigo Daikugu and features a large\, juicy fresh strawberry coated with sweet red bean paste\, encased in an outer layer of mochi in the shape of a heart. This treat provides a fun\, chewy texture and is a perfect way to celebrate Mother’s Day.  \n\n\n\nThe Limited Item can be pre-ordered now for $7.99\, which includes two heart-shaped strawberry mochi balls. Customers can purchase this special treat at both the Burnaby and Richmond locations during operating hours from May 7 to May 14\, 2023. 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-mothers-day-celebration-mochi/
CATEGORIES:Mother's Day,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/05/Tasty-Heart-Mochi-05-scaled-e1683089024971.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230505T080000
DTEND;TZID=America/Vancouver:20230528T233000
DTSTAMP:20260624T060231
CREATED:20230420T223448Z
LAST-MODIFIED:20230420T223708Z
UID:61206-1683273600-1685316600@vancouver.foodiepulse.com
SUMMARY:Water St Cafe Crab Fest 2023
DESCRIPTION:Come join the annual Crab Fest at the Water St. Cafe May 5th – 28th!  \n\n\n\nChef Lyle and his Culinary Team are all set to serve an exquisite menu featuring the best BC Crab dishes to date. Don’t miss out on this delectable event!
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-crab-fest-2023/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-20-at-3.33.25-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230504T190000
DTEND;TZID=America/Vancouver:20230504T220000
DTSTAMP:20260624T060231
CREATED:20230420T224132Z
LAST-MODIFIED:20230420T224134Z
UID:61211-1683226800-1683237600@vancouver.foodiepulse.com
SUMMARY:Noble Ridge Charity Winemaker's Dinner at Water St Cafe
DESCRIPTION:Noble Ridge Winery is hosting a fundraiser wine dinner for the beloved charity\, West Coast Kids Cancer Foundation.  \n\n\n\nMenu:
URL:https://vancouver.foodiepulse.com/event/noble-ridge-charity-winemakers-dinner-at-water-st-cafe/
CATEGORIES:Beers | Wine | Spirits,Fund Raiser,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/Screen-Shot-2023-04-20-at-3.36.06-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230430T080000
DTEND;TZID=America/Vancouver:20230430T220000
DTSTAMP:20260624T060231
CREATED:20230427T231554Z
LAST-MODIFIED:20230427T231557Z
UID:61260-1682841600-1682892000@vancouver.foodiepulse.com
SUMMARY:CoCo Tea's "National Bubble Tea Day" Special on April 30
DESCRIPTION:CoCo Tea is celebrating National Bubble Tea Day on April 30th by offering a limited-time item called the All-In One-Cup. This tasty treat includes CoCo’s famous milk tea with a combination of five toppings: coconut jelly\, grass jelly\, pudding\, pearls\, and honey jelly.  \n\n\n\nAt only $6.80\, the All-In One-Cup costs the same as their classic Three Guys drink (with three toppings). This exclusive offer is available at all six CoCo Tea YVR locations in Richmond and Surrey. \n\n\n\nCoCo Tea YVR locations:Blundell Centre: 140-8100 No.2 Rd\, Richmond\, BCContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond\, BCRichmond Oval: 115 – 6699 River Road\, Richmond\, BCGuildford Town Centre:  2655-10355 152 Ave\, Surrey\, BCCentral City:  512-10153 King George Blvd\, Surrey\, BCSouth Surrey: 910-15355 24 Ave\, Surrey\, BC
URL:https://vancouver.foodiepulse.com/event/coco-teas-national-bubble-tea-day-special-on-april-30/
CATEGORIES:Coffee or Tea,Dessert,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/B9CD026A-57C9-466E-85BC-1E11606972FF-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230420T180000
DTEND;TZID=America/Vancouver:20230420T230000
DTSTAMP:20260624T060231
CREATED:20230407T190012Z
LAST-MODIFIED:20230407T190014Z
UID:61089-1682013600-1682031600@vancouver.foodiepulse.com
SUMMARY:Bar SuSu x Calalta: Winemaker's Dinner
DESCRIPTION:Bar Susu is thrilled to announce its first-ever Winemaker’s Dinner. The event will take place on Thursday\, April 20th\, and will feature carefully selected wines from Calalta\, presented by the charming husband-and-wife team\, Giulia and Nicola. Chef Marc Marayag has crafted a special pairing menu to complement these delightful wines. \n\n\n\nCalalta is a relatively new project\, having been officially handed over to Nicola and Giulia in 2017. The winery is situated on the foothills of Monte Grappa in Veneto\, Italy\, and is surrounded by olive trees\, meadows\, woods\, and a pond\, creating a diverse range of wildlife that supports their artisanal winery. \n\n\n\nGiulia and Nicola work together with patience and respect for their wines\, caring for them from vineyard to cellar while preserving the most authentic expression of their unique region. Rather than relying on pesticides\, herbicides\, and chemical fertilizers\, they cultivate various grass species and legumes that attract bees for pollination and ladybugs that protect against harmful insects. \n\n\n\nIn essence\, the couple strives to preserve the most honest representation of their terroir\, driven by a sense of curiosity and wonder. Join Bar Susu for this exclusive event and experience the passion and dedication of these exceptional winemakers. \n\n\n\nBook the dinner here.
URL:https://vancouver.foodiepulse.com/event/bar-susu-x-calalta-winemakers-dinner/
LOCATION:Bar Susu\, 209 East 6th Avenue\, Vancouver\, BC V5T 1J7\, Vancouver\, V5T 1J7\, CA
CATEGORIES:Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/994EE49E-29C8-4F2E-82CD-396AA5276CEF.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230420T180000
DTEND;TZID=America/Vancouver:20230420T213000
DTSTAMP:20260624T060231
CREATED:20230412T044347Z
LAST-MODIFIED:20230412T045257Z
UID:61117-1682013600-1682026200@vancouver.foodiepulse.com
SUMMARY:Mott 32 Vancouver x Select Wines Whiskey Pairing Dinner of Rare Whiskies and Elevated Chinese Cuisine.
DESCRIPTION:Mott 32 Vancouver and Select Wines are collaborating to host a one-night-only spirits dinner featuring rare whiskies paired with the restaurant’s signature elevated Chinese cuisine.  \n\n\n\nThis ticketed event\, the first whiskey event of the year\, will take place on Thursday\, April 20 at 6 p.m. and will be hosted by Wine Director Robert Stelmachuk and Spirits Ambassador Lee Hanson. Guests will enjoy a welcome cocktail\, appetizer\, and a seated five-course meal\, created by Mott 32 culinary team in Vancouver\, served alongside pours of the evening’s carefully-curated spirit selections.  \n\n\n\nOld Potrero Pot Distilled Rye\, Hirsch Bourbon\, Tesseron Cognac & Mott 32 Vancouver Spirits Dinner MenuThursday\, April 20\, 2023 \n\n\n\nWelcome CocktailFrench 32Tesseron ‘Composition’ Cognac / Jasmine / Lemon / Sparkling Wine \n\n\n\nAppetizerBarbecue Pluma Iberico Pork\, Yellow Mountain HoneyWild Mushroom\, Vegetable Spring Roll \n\n\n\n1st CourseOld Potrero Straight 100% Pot Still Rye\, 6yr Old \n\n\n\nSoft Quail Egg\, Iberico Pork\, Black Truffle Siu MaiWhole Crispy Abalone\, Salt & Pepper \n\n\n\n2nd CourseHirsch ‘The Horizon’ Bourbon \n\n\n\nWok-Fried Quail Leg\, Okra\, MushroomSlow Cooked Kurobuta Pork Belly with Turnip CakeWok-Fried Napa Cabbage\, Shrimp\, Baby Beans \n\n\n\n3rd CourseHirsch ‘Bivouac’ Bourbon \n\n\n\nTriple Cooked Black Angus Short RibMixed Seafood Fried Rice\, Golden Conpoy\, Black GarlicBraised Eggplant\, Minced Pork \n\n\n\nDessertTesseron Lot No. 76 XO Tradition Cognac \n\n\n\nMango Soup\, Sago\, PomeloFresh Mango\, Coconut Roll \n\n\n\nTickets for this exclusive event are $288 per person and can be secured in advance by emailing Robert directly at robert.stelmachuk@mott32.ca.
URL:https://vancouver.foodiepulse.com/event/mott-32-vancouver-x-select-wines/
LOCATION:Mott 32
CATEGORIES:Beers | Wine | Spirits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/mott32.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230415T110000
DTEND;TZID=America/Vancouver:20230415T180000
DTSTAMP:20260624T060231
CREATED:20230414T035533Z
LAST-MODIFIED:20230414T035536Z
UID:61165-1681556400-1681581600@vancouver.foodiepulse.com
SUMMARY:Daan Go Cake Lab Richmond Grand Opening
DESCRIPTION:Daan Go Cake Lab\, a bakery originally hailing from Ontario\, is expanding with its first franchise location in British Columbia\, specifically in Richmond. Opening its doors to the public on April 15 at unit 100 – 4731 Garden City Road\, the store will offer creatively-shaped cakes such as roasted pigs\, lucky cats\, and durian fruit\, alongside a range of character macarons\, pastries\, and ice cream. \n\n\n\nChristopher Siu founded Daan Go Cake Lab in 2011 while working as a full-time pharmacist in the Greater Toronto Area. Siu initially competed in the second season of MasterChef Canada\, but it was his ultimate win in the seventh all-star season that brought him widespread recognition in Canada. Siu had always dreamed of expanding Daan Go across Canada\, making the Richmond\, BC location a significant milestone.  \n\n\n\nThe store will celebrate its grand opening on April 15\, with promotional deals such as 10% off all weekend\, free giveaways\, and the first 25 customers receiving a $25.00 gift card.
URL:https://vancouver.foodiepulse.com/event/daan-go-cake-lab-richmond-grand-opening/
LOCATION:Daan Go Cake Lab\, 100 - 4731 Garden City Rd\, Richmond\, BC\, V6X 3M7\, Canada
CATEGORIES:Grand Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/14EBC87E-5904-4746-A8BC-778BA719C3DA-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230414T110000
DTEND;TZID=America/Vancouver:20230417T210000
DTSTAMP:20260624T060231
CREATED:20230414T184834Z
LAST-MODIFIED:20230414T184837Z
UID:61179-1681470000-1681765200@vancouver.foodiepulse.com
SUMMARY:Soft Re-opening of Chanco Tortilla on Commerical Drive
DESCRIPTION:Chancho Tortilleria\, a popular Mexican restaurant in Vancouver\, has reopened in a new location on Commercial Drive. The restaurant offers the same delicious menu as before\, as well as some exciting new additions.  \n\n\n\nTo celebrate the new location\, Chancho is hosting a soft opening April 14 – 17\, 2023\, and $1 from each order will be donated to Kinbrace\, an East Vancouver charity that helps refugees settle into the community. \n\n\n\nThe new location\, previously known as Cafe Deux Soleils\, has 70 seats and an expanded tortilleria\, which means more diners can enjoy Chancho’s freshly made tortillas crafted from non-GMO heirloom native corn sourced directly from Mexican farmers. The menu features traditional Mexican dishes\, including juicy carnitas and grilled fresh veggies\, along with a boosted drinks menu of natural wines\, Mezcals\, and new cocktails. \n\n\n\nThe restaurant is open until 8 p.m. Sunday through Thursday and until 9 p.m. Friday and Saturday\, with plans for extended hours in the coming months.
URL:https://vancouver.foodiepulse.com/event/soft-re-opening-of-chanco-tortilla-on-commerical-drive/
LOCATION:Chancho Torilleria\, 2096 Commercial Dr\, Vancouver\, BC\, V5N 4B2\, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/IMG_2293.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230413T183000
DTEND;TZID=America/Vancouver:20230413T210000
DTSTAMP:20260624T060231
CREATED:20230406T024450Z
LAST-MODIFIED:20230406T024604Z
UID:61015-1681410600-1681419600@vancouver.foodiepulse.com
SUMMARY:FEAST! Vancouver Dinner Series at Published On Main with Gus Stieffenhofer-Brandson & Mandel Hitzer
DESCRIPTION:Published on Main is hosting an unforgettable culinary experience as two highly acclaimed chefs take you on a journey that few have the privilege of indulging in.  \n\n\n\nGus Stieffenhofer-Brandson\, winner of multiple awards\, including Vancouver’s first Michelin star and the top spot on Canada’s 100 Best Restaurants in 2022\, is teaming up with Mandel Hitzer from Winnipeg for a special evening. This is an opportunity not to be missed as the two chefs showcase their culinary prowess and creativity. The event will have family-style seating\, adding to the communal and intimate atmosphere. \n\n\n\nGet tickets here.
URL:https://vancouver.foodiepulse.com/event/feast-vancouver-dinner-series-at-published-on-main-with-gus-stieffenhofer-brandson-mandel-hitzer/
LOCATION:Published on Main\, 3593 Main St\, Vancouver\, BC\, V5V 3N4\, Canada
CATEGORIES:Chef Collab,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/C7E12CDC-8F33-4CF9-B01F-73F0E5C9C747.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230412T173000
DTEND;TZID=America/Vancouver:20230412T233000
DTSTAMP:20260624T060231
CREATED:20230402T022750Z
LAST-MODIFIED:20230405T001150Z
UID:60973-1681320600-1681342200@vancouver.foodiepulse.com
SUMMARY:FEAST! Vancouver Dinner Series - Maxines with Bobby Milheron & Ned Bell & Justin Leboe
DESCRIPTION:View Event \n\n\n\n\n\nCome to Maxine’s for an unforgettable culinary experience as three exceptional chefs collaborate to transform local\, seasonal ingredients into a mouth-watering feast.  \n\n\n\nExecutive Chef Bobby Milheron\, renowned for his passion for using locally sourced ingredients and crafting Pacific Northwest-inspired dishes\, will be joined by Chefs Ned Bell of Naramata and Justin Leboe of Banff. This evening promises to be a sensory delight\, with family-style seating and an abundance of fresh\, sensational flavors that will leave you awe-struck. Make sure to arrive with an empty stomach! \n\n\n\nGet tickets here.
URL:https://vancouver.foodiepulse.com/event/feast-vancouver-dinner-series-maxines-with-bobby-milheron-ned-bell-justin-leboe/
LOCATION:Maxine’s\, 1325 Burrard St\, Vancouver\, BC\, Vancouver\, BC\, V6Z 1Z7\, Canada
CATEGORIES:Festival,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/Transparent-FEAST-Vancouver-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230409T183000
DTEND;TZID=America/Vancouver:20230410T000000
DTSTAMP:20260624T060231
CREATED:20230406T052621Z
LAST-MODIFIED:20230406T052621Z
UID:61027-1681065000-1681084800@vancouver.foodiepulse.com
SUMMARY:Shuck The Lights Off - Oyster Shucking Competition
DESCRIPTION:Chewies Coal Harbour CLOSING UP PARTY\n\n\nIn an unfortunate turn of events\, after nearly 10 years at this location\, Oxford Building has decided to give Chewies family their walking papers.  \nThere’s nothing we can do about that\, but we can throw one hell of a shaker on the way out !! \nJoin us for the shucking competition to end all shucking competitions and stay for the music\, food\, people and good times !!
URL:https://vancouver.foodiepulse.com/event/shuck-the-lights-off-oyster-shucking-competition/
LOCATION:1055 W Hastings St\, 1055 West Hastings Street\, Vancouver\, BC V6E 2E9\, Vancouver\, V6E 2E9\, CA
CATEGORIES:Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61027_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230317T200000
DTEND;TZID=America/Vancouver:20230318T030000
DTSTAMP:20260624T060231
CREATED:20230301T012135Z
LAST-MODIFIED:20230301T012135Z
UID:60956-1679083200-1679108400@vancouver.foodiepulse.com
SUMMARY:St Patrick's Day Pub Crawl - Vancouver 2023
DESCRIPTION:Meet @ Lamplighter Pub – Friday night @ 8pm | Visit the 4 best bars of Gastown + 1 nightclub | FREE cover | 1 SHOT SPECIAL at each bar\n\n\n🍀 Happy St. Patrick’s Day 2023!🍀  \nLet’s get wild at the best pub crawl in Vancouver! 🍻\nPartying at the 4 best bars of Gastown +  1 nightclub while meeting awesome people from around the world !🕺🏻\nMeet @ The Lamplighter pub – Friday night @ 8pm \nGame bar | Karaoke bar |  | Party bar | DJ  bar | Night Club \n \nWHAT YOU GET FOR $20\n–  1 free shot at 3 different bars (with any drink purchase) + 1 round of free shots at the last bar  \n– Cover at 2 party bars + 1 nightclub \n– Skip the lineup at 2 party bars + 1 nightclub \n———A value of 55$ for 20$——— \n \nHOW TO JOIN\nMeet inside the  Lamplighter pub  Friday at 8pm. Your guides will be wearing leopard print shirts! The crawl leaves at 8:45pm. \n🟢 Early Bird: $15 (SOLD OUT) \n🟢 TIER 1: $20 (+Eventbrite fees) \n🟢 TIER 2: $25 (+Eventbrite fees) \n🟢 At door: $30 –>Accepting e-transfers or cash at the bar \n \nHOW IT WORKS\nThe St. Patrick’s Day Pub Crawl starts out at the Lamplighter pub bar located in the heart of Gastown. We go on to various stops for drinks\, games\, and more fun stuff at a range of venues. We end up at one of Gastown’s biggest and best bars and the rest\, as they say\, will be history. \n \nWHERE WE GO\nGastown is one of Vancouver’s oldest neighbourhood and has been reborn in recent years as a place to go after dark. While Granville Street is the place to go for clubs\, Gastown’s scene is more about bars. From irish pubs\, cocktail bars\, dive bars\, to beer halls\, live music and party bars there is something special for everyone. \n \nA GREAT PARTY NEEDS GREAT PEOPLE\nAwesome hosts make the St. Patrick’s Day Pub Crawl a smash hit. They’re the fun ones in the leopard t-shirts who will welcome you\, explain the plan and introduce you to all the other people. If you want to party and meet new people then this is for you. We guarantee free entry to venues\, free shots\, and best of all we help you meet\, mingle\, dance and party all night long. \n \nOUR GOAL\nDuring your Gastown Pub Crawl we have one major aim\, to give everyone a great night out in Vancouver. Actually\, much more than just “great”. We want it to be the night that\, on the morning after\, you say\, “Wow\, we had a blast!!” \nHere is your ticket for a really good night out! If you want to know the best places to go\, don’t worry we have it all covered. \nSo\, come and hang out with us. Join us as we party our way through some of Gastown’s best nightlife! \n \nPRACTICAL STUFF YOU NEED TO KNOW.\n– Do please note that arriving late means you might miss out one venue and one free shot. \n– In Vancouver\, you require TWO PIECES OF PHYSICAL ID (AT LEAST ONE PHOTO ID) to get into bars and nightclubs. \n– You must be over +19 years\, old but 80 is fine too. We really believe that you’re never too old to have a fun time. \n– Excessive drinking is dangerous for the health; alcoholic beverages should be consumed with moderation.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-pub-crawl-vancouver-2023/
LOCATION:The Lamplighter Public House\, 92 Water Street\, Vancouver\, BC V6B 2K8\, Vancouver\, V6B 2K8\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60956_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230316T173000
DTEND;TZID=America/Vancouver:20230316T200000
DTSTAMP:20260624T060231
CREATED:20230301T011240Z
LAST-MODIFIED:20230301T011317Z
UID:60936-1678987800-1678996800@vancouver.foodiepulse.com
SUMMARY:Di Beppe in Gastown: 'Festa della Polenta' Family-Style Dinner
DESCRIPTION:Gastown’s Di Beppe is celebrating the ‘Festa della Polenta’ for its fifth year\, showcasing the versatile Italian culinary staple with a special multi-course ticketed dinner for one night only on Thursday\, March 16. \n\n\n\nThe family-style feast pays homage to a centuries-old Tuscan tradition when members of the nobility offered polenta to hungry townspeople to help fight a famine sweeping through the region. The celebration still takes place across Italy to this day\, drawing friends and family around the table to enjoy a variety of dishes made with humble cornmeal. \n\n\n\nGuests will be welcomed to the ‘Festa’ with a celebratory beverage – their choice of spritz (Aperol or Cynar); glass of Prosecco; Oddbird non-alcoholic Prosecco; or Di Beppe’s signature Tiny Bubbles Spritz – to be sipped with the first course\, a snack of crispy polenta to begin the meal. \n\n\n\nFollowing the antipasti course\, guests will be awed by the main event — atop communal tables\, piping-hot pots of polenta are poured ‘sulla spianatoia’ (on a wooden board) and topped off with tantalizing accompaniments such as tender osso buco with bone marrow\, roast chicken in a creamy sauce\, and roasted winter vegetables and parmesan. The dinner ends on a sweet note with a dolci course of polenta cake with raspberry sauce and guests are welcome to linger over a digestivo and conversation in Di Beppe’s caffè. \n\n\n\nThere are two seatings available at 5:30 p.m. and 8 p.m.\, with 38 highly coveted spots available at each seating. Priced at $95 per person (plus tax and gratuity)\, tickets can be purchased in advance online (5:30 p.m. seating and 8 p.m. seating). Suggested Northern Italian wines will be available to complement each course\, available by the glass\, half-litre\, or bottle. \n\n\n\nGet tickets here.
URL:https://vancouver.foodiepulse.com/event/di-beppe-in-gastown-festa-della-polenta-family-style-dinner/
LOCATION:Di Beppe\, 8 W Cordova St\, Vancouver\, V6B 1C9\, Canada
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/dibeppe.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230308T190000
DTEND;TZID=America/Vancouver:20230308T220000
DTSTAMP:20260624T060231
CREATED:20230216T005258Z
LAST-MODIFIED:20230216T005258Z
UID:60909-1678302000-1678312800@vancouver.foodiepulse.com
SUMMARY:Whisky Den at Clough Club
DESCRIPTION:The Whisky Den is back! Join us at Clough Club for a night of whisky exploration\, education and\, of course\, cocktails.\n\n\nWe will be tasting a selection of Canadian whisky expressions\, with a paired menu\, canapés and feature cocktails\, all hosted by a Canadian whisky expert every step of the way.  \nTickets include welcome canapés\, three-course set menu\, cocktail pairings and tasting. \nThis event is sponsored by:
URL:https://vancouver.foodiepulse.com/event/whisky-den-at-clough-club/
LOCATION:Clough Club\, 212 Abbott Street\, Vancouver\, BC V6B 2K8\, Vancouver\, V6B 2K8\, CA
CATEGORIES:Cocktail,Cocktails,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60909_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230308T180000
DTEND;TZID=America/Vancouver:20230308T220000
DTSTAMP:20260624T060231
CREATED:20230216T005421Z
LAST-MODIFIED:20230216T005421Z
UID:60917-1678298400-1678312800@vancouver.foodiepulse.com
SUMMARY:Dumpling Fest Vancouver
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in Vancouver to taste different kinds of dumplings.\n\n\nExperience different restaurants and tastes that may include Chinese dumplings\, to Italian gnocchi\, Nepalese Momos to Korean mandu\, Greek dumplings and more. Our 7th edition evening tasting extravaganza is on Wednesday March 8  from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, and learn about each of the participating restaurants. \nSee our past Dumpling Fest tour here and our Instagram reel  \nVisit each of the participating restaurants at your leisure by car or transit. \nView our past events\, photos and more here! \nCheck out the line-up \n\n\nTickets: \nUltra Early-bird Tickets: $49  per person through February 24\, 2023 \nEarly-bird Tickets $59 per person through  March 3\, 2023 \nRegular $69 per person through March 6\, 2023 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates of dumplings at each of the participating restaurants on this self-guided tour throughout the evening.  \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 4 days in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. Check out our event FAQ for more info here.
URL:https://vancouver.foodiepulse.com/event/dumpling-fest-vancouver-3/
LOCATION:Mystery\, Location\, Vancouver\, BC V6K 2C8\, Vancouver\, V6K 2C8\, CA
CATEGORIES:Restaurant Crawl,Restaurant Event,Tour
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230307T150000
DTEND;TZID=America/Vancouver:20230307T190000
DTSTAMP:20260624T060231
CREATED:20230216T005143Z
LAST-MODIFIED:20230216T005143Z
UID:60901-1678201200-1678215600@vancouver.foodiepulse.com
SUMMARY:Campari Boulevardier Party x International Women’s Day
DESCRIPTION:Enjoy a complimentary Boulevardier and snacks provided by Juke Fried Chicken.\n\n\nAll proceeds going towards Vancouver Eastside Women’s Centre.  \nThis event is sponsored by:
URL:https://vancouver.foodiepulse.com/event/campari-boulevardier-party-x-international-womens-day/
LOCATION:The Chickadee Room in Juke\, 182 Keefer Street\, Vancouver\, BC V6A 1X4\, Vancouver\, V6A 1X4\, CA
CATEGORIES:Cocktail,Cocktails,Festival,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230306T183000
DTEND;TZID=America/Vancouver:20230306T203000
DTSTAMP:20260624T060231
CREATED:20230216T005227Z
LAST-MODIFIED:20230216T005227Z
UID:60905-1678127400-1678134600@vancouver.foodiepulse.com
SUMMARY:Classic Mexican Cocktails & Tacos with Don Julio
DESCRIPTION:Learn how to make 3 classic Tequila cocktails (Paloma\, Margarita\, Old Fashioned) paired with Tacos from Maizal.\n\n\nNEW SESSION JUST ADDED—CLICK HERE FOR DETAILS.  \nFeaturing Don Julio Blanco\, Reposado and Anejo tequilas.  \nThis event is sponsored by:
URL:https://vancouver.foodiepulse.com/event/classic-mexican-cocktails-tacos-with-don-julio/
LOCATION:Legacy Liquor Store\, 1633 Manitoba Street\, Vancouver\, BC V5Y 0B8\, Vancouver\, V5Y 0B8\, CA
CATEGORIES:Cocktail,Cocktails,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60905_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230226T100000
DTEND;TZID=America/Vancouver:20230226T160000
DTSTAMP:20260624T060231
CREATED:20230216T005119Z
LAST-MODIFIED:20230216T005119Z
UID:60897-1677405600-1677427200@vancouver.foodiepulse.com
SUMMARY:Calabash Pop Up Brunch & Artisan Market
DESCRIPTION:Calabash Pop Up Brunch!! With Chef/Owner Cullin David\, plus artisan market downstairs.  Support Local!\n\n\nBack by popular demand\, its Chef Cullin David’s Caribbean Brunch!   Join us for a beautiful brunch and cocktails upstairs.  Local Artisans and music downstairs.  Choose your booking time between 10am-2:30pm  \n\nTropical Brunch cocktails by Andrea Azevedo\nLocal Artisan market downstairs 11am-3pm\,  brunch upstairs\nTickets Include Tax & Gratuity
URL:https://vancouver.foodiepulse.com/event/calabash-pop-up-brunch-artisan-market/
LOCATION:428 Carrall St\, 428 Carrall Street\, Vancouver\, BC V6B 2J7\, Vancouver\, V6B 2J7\, CA
CATEGORIES:Brunch,Market,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230223T190000
DTEND;TZID=America/Vancouver:20230223T220000
DTSTAMP:20260624T060231
CREATED:20230105T231534Z
LAST-MODIFIED:20230105T231534Z
UID:60838-1677178800-1677189600@vancouver.foodiepulse.com
SUMMARY:Tacofino Brewery Series
DESCRIPTION:TACOFINO ANNOUNCES THE RETURN OF THEIR BREWERY DINNER SERIES.\n\n\nTacofino is excited to announce the return of their popular Brewery Dinner Series this October 2022-April 2023. Tacofino chefs Daniel Carranco and Jamie Cholack will work with acclaimed local breweries on a curated five course menu\, with accompanying beer  pairings.  \nThe Brewery Dinner Series will kick off on Thursday October 27th at 7pm at Tacofino Ocho (8 E 5th Ave.)\, and will then run subsequently on the last Thursday of the month (with the exception of December) at Tacofino Ocho at 7pm. The complete lineup of breweries will be:  \n\nThe Parkside Brewery – Thursday October 27th\nStrange Fellows Brewing – Thursday November 24th\nRavens Brewing Company – Thursday January 26th\nStrathcona Beer Company – Thursday February 23rd\nYellow Dog Beverage Co. – Thursday March 30th\nTofino Brewing Company – Thursday April 27th\n\nIn addition to food and beer pairings\, each night will have entertainment curated by both Tacofino and the corresponding brewery partner\, so be sure you’re following @tacofinolovesyou.
URL:https://vancouver.foodiepulse.com/event/tacofino-brewery-series-2/
LOCATION:Tacofino Ocho\, 8 East 5th Avenue\, Vancouver\, BC V5T 1G8\, Vancouver\, V5T 1G8\, CA
CATEGORIES:Beer Pairing,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/01/60835_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230222T180000
DTEND;TZID=America/Vancouver:20230222T210000
DTSTAMP:20260624T060231
CREATED:20230216T005549Z
LAST-MODIFIED:20230216T005549Z
UID:60921-1677088800-1677099600@vancouver.foodiepulse.com
SUMMARY:Brewmaster’s Dinner: Beer VS. Wine Edition
DESCRIPTION:Stanley Park Brewing VS. Mark Anthony Wines in the ultimate THIS or THAT!\n\n\nJoin us for a beer vs wine-tasting experience! Enjoy a four-course dinner with complimenting wine and beer pairings. Guests cast their votes for which pairing reigns supreme\, and the champion will be crowned at the end of the dinner!  \nYour ticket includes:  \n•	 Four-course chef-inspired menu \n•	Beer and wine expertly paired by the fine folks at Stanley Park and Mark Anthony Wines for each course \n•	Tasting notes and stories from our Executive Chef and partner ambassadors \n•	 Taxes and 20% gratuity \nIf you have any dietary concerns or allergies\, or would like to be seated with other ticket holders\, please reply back to your ticket confirmation email.
URL:https://vancouver.foodiepulse.com/event/brewmasters-dinner-beer-vs-wine-edition/
LOCATION:CRAFT Beer Market English Bay\, 1795 Beach Avenue\, Vancouver\, BC V6G 1Y9\, Vancouver\, V6G 1Y9\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/60921_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230218T173000
DTEND;TZID=America/Vancouver:20230218T233000
DTSTAMP:20260624T060231
CREATED:20230216T004723Z
LAST-MODIFIED:20230216T004723Z
UID:60885-1676741400-1676763000@vancouver.foodiepulse.com
SUMMARY:Lebanese Feast Nights ~ North Vancouver
DESCRIPTION:Are you ready for an unforgettable evening?\n\n\nJamjar Canteen invites you to discover the magic of Lebanese nights. Prepare yourself for an evening full of intrigue and wonder\, unlike anything you’ve ever experienced before. \nTaste Lebanese food as it was meant to be enjoyed!  \nArrive hungry as each ticket includes:  \n– Unlimited access to an array of delicious food prepared fresh before your eyes\,  \n– Complimentary cocktails \n– And guaranteed entry to an unforgettable night.  \nAll dietary requirements can be accommodated: vegan\, halal\, dairy-free\, celiac \n5:30PM-7 PM inclusive of 2 beers or wines of your choice   \n7:30PM-Late inclusive of 3 beers or wines of your choice \n*Food only tickets available* \nTICKETED ONLY DINNER
URL:https://vancouver.foodiepulse.com/event/lebanese-feast-nights-north-vancouver-2/
LOCATION:Jamjar Canteen North Vancouver\, 125 Victory Ship Way #122\, Vancouver\, BC V7L 0B2\, Vancouver\, V7L 0B2\, CA
CATEGORIES:Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/01/60826_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230217T180000
DTEND;TZID=America/Vancouver:20230217T220000
DTSTAMP:20260624T060231
CREATED:20230216T004849Z
LAST-MODIFIED:20230216T004849Z
UID:60888-1676656800-1676671200@vancouver.foodiepulse.com
SUMMARY:Taste of Lombardia Dinner
DESCRIPTION:Indulge your senses and taste the exquisite food from the region of Lombardia. This dinner will transport your tastebuds to Northern Italy.\n\n\nOur Head Chef has created a delicious menu featuring Crostini\, Risotto Milanese with Salsiccia\, Pasta al Mascarpone\, Ossobuco\, Uccelli Scappati\, and Torrone Di Cremona. The ticket does not include wine. Due to the unique nature of this menu and event – we politely decline any substitutions for dietary preferences or allergies. \nDinner will be served family style\, and seating is first come first serve\, tables seat 10 people. If you would like to request to sit with your friends or family\, please call: 604-430-3337.  Refunds will only be eligible 3 days prior to the event. Kids tickets are only eligible for children 12 or under\, and does not include a serving of Ossobuco. \nDoors open at 6PM\, dinner will be served at 7PM.  \nCome learn about the region of Lombardia and taste the best it has to offer!
URL:https://vancouver.foodiepulse.com/event/taste-of-lombardia-dinner/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Restaurant Event,Themed Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230213T080000
DTEND;TZID=America/Vancouver:20230216T200000
DTSTAMP:20260624T060231
CREATED:20230302T022110Z
LAST-MODIFIED:20230302T022113Z
UID:60962-1676275200-1676577600@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Serves Valentine’s Daifuku Special and Gives Out Roses at its Richmond Location on Valentine’s Day 2023
DESCRIPTION:Nam Dae Moon invites mochi lovers to visit the Richmond location February 13 – 16\, 2023 to enjoy the special Valentine’s Special on the Daifuku treats. A number of roses are also given out to visitors on Tuesday\, February 14\, 2023.  \n\n\n\nNam Dae Moon’s Daifuku is freshly made daily. The fresh fruit mochis\,  especially the fresh Strawberry Mochi\, would make the perfect Valentine’s Day snacks or gifts for your loved one! Enjoy the mochi in pairs –  buy any mochi and get the 2nd one 50% off! The Valentine’s Mochi Special will run from February 13 – February 16\, 2023.  \n\n\n\nVisit Nam Dae Moon Richmond on Tuesday\, February 14 with your loved one\, and receive a FREE rose to make your visit extra sweeter! \n\n\n\n** Only a limited number of roses are available – first come\, first serve!
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-serves-valentines-daifuku-special-and-gives-out-roses-at-its-richmond-location-on-valentines-day-2023/
CATEGORIES:Dessert,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/03/DC4D25D4-AAAB-40F4-8890-503881543AB9-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230210T080000
DTEND;TZID=America/Vancouver:20230214T220000
DTSTAMP:20260624T060231
CREATED:20230302T005524Z
LAST-MODIFIED:20230302T005526Z
UID:60959-1676016000-1676412000@vancouver.foodiepulse.com
SUMMARY:CoCo YVR Valentine's Day Special Feb 10 - 14
DESCRIPTION:CoCo Fresh Tea & Juice YVR is making this year’s Valentine’s Day extra special by featuring one of the most beautiful CoCo specialty drinks and one adorable must-have bubble tea lover accessory. \n\n\n\nFrom February 10 to  February 14\, 2023\,  the perfect accessory for your bubble tea-loving Valentine\, the Limited-Edition CoCo Red Bucket Cross Body Bag is only $15\, 40% off its original price of $24.95 when two large drinks are purchased at regular price at one of the participating locations. To make the day even sweeter\, fill the cute Red Bucket Bag with the February special\, the Passion Dragon Fruit with Honey Jelly\, which is on sale for the entire February with 20% off. 
URL:https://vancouver.foodiepulse.com/event/coco-yvr-valentines-day-special-feb-10-14/
CATEGORIES:Coffee or Tea,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/03/678C0867-66A1-4D4B-AB3B-1321A78A746B-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230129T180000
DTEND;TZID=America/Vancouver:20230129T230000
DTSTAMP:20260624T060231
CREATED:20221216T195436Z
LAST-MODIFIED:20221216T201651Z
UID:60766-1675015200-1675033200@vancouver.foodiepulse.com
SUMMARY:Collaboration Dinner: Slow Burn & Published On Main Featuring Michelin Starred Chefs
DESCRIPTION:This highly anticipated collaboration dinner takes place on January 29th at 6 pm as part of Destination Vancouver’s World Chef Exchange program during Dine Out Vancouver.  \n\n\n\nThis event features renowned chefs Gus Stieffenhofer-Brandson of Published on Main\, Andy Doubrava formerly of Michelin-starred Rustic Canyon in Santa Monica\, and Tiffani Ortiz formerly of Olivetta in West Hollywood.  \n\n\n\nThis unique experience will offer guests a multi-course\, multi-sensory tasting journey that explores our relationship with local farmers\, producers\, and the seasonality of food. To top it off\, beverage pairings will be provided by Published on Main’s award-winning wine director Jayton Paul and bar manager Dylan Riches. \n\n\n\nDon’t miss out on this one-time opportunity to experience a meal by Slow Burn and Published on Main.  \n\n\n\nTickets are $300 per person including tax and gratuity. \n\n\n\nGet tickets here.
URL:https://vancouver.foodiepulse.com/event/collaboration-dinner-slow-burn-published-on-main-featuring-michelin-starred-chefs/
LOCATION:Published on Main\, 3593 Main St\, Vancouver\, BC\, V5V 3N4\, Canada
CATEGORIES:Chef Collab,Restaurant Event,Social Event,Themed Dinner
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END:VCALENDAR