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DTSTART;TZID=America/Vancouver:20230820T100000
DTEND;TZID=America/Vancouver:20230820T150000
DTSTAMP:20260506T123255
CREATED:20230720T222011Z
LAST-MODIFIED:20230720T222011Z
UID:61579-1692525600-1692543600@vancouver.foodiepulse.com
SUMMARY:Richmond Garlic Fest
DESCRIPTION:A family friendly event that features food\, drinks\, live bird-of-prey demonstrations\, music\, artisan vendors\, and nutritious local produce!\n\n\nFor 12 years the Richmond Garlic Fest has been supporting the Sharing Farm’s work of cultivating nutritious\, sustainably-grown produce for community members facing food insecurity. The festival attracts approximately 6000 people from throughout the Lower Mainland. Highlights for festival-goers include live birds-of-prey flying demonstrations\, a celebrated children’s area\, a diverse farmer’s market\, food trucks with garlic specials\, and live entertainment.\n \n \n \nThe Richmond Garlic Fest is by donation\, with a suggested minimum donation of $5 per person.\n \n \nAll donations go directly to the Sharing Farm to support our work. \n \nFor more info please visit https://www.sharingfarm.ca/garlicfest
URL:https://vancouver.foodiepulse.com/event/richmond-garlic-fest/
LOCATION:The Sharing Farm Society\, 2771 Westminster Highway\, Richmond\, BC V7C 1A8\, Richmond\, V7C 1A8\, CA
CATEGORIES:Farm to Table,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/07/61579_image.png
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DTSTART;TZID=America/Vancouver:20230624T113000
DTEND;TZID=America/Vancouver:20230624T123000
DTSTAMP:20260506T123255
CREATED:20230406T170631Z
LAST-MODIFIED:20230406T170914Z
UID:61074-1687606200-1687609800@vancouver.foodiepulse.com
SUMMARY:Edible Wilds - Summer
DESCRIPTION:Discover the wild hidden edible gems in this beautiful park and walk the grounds harvesting shoots and learning new ways of cooking.\n\n\nLead by urban Bounty’s Ian Lai\n \nDiscover the wild hidden edible gems in this beautiful park and walk the grounds harvesting shoots and learning new ways of cooking. This is a walking tour with cooking and samples. Recipes provided based on seasons. Participants learn about our ecosystem and the variety of plant based foods that are generally thought of as weeds. Participants understand the impact of local fauna and how to mitigate over production and seed dispersal. Participants develop an understanding of the food cycle and how they can participate in sourcing local food.
URL:https://vancouver.foodiepulse.com/event/edible-wilds-summer/
LOCATION:Terra Nova Red Barn\, 2631 Westminster Highway\, Richmond\, BC\, Richmond\, CA
CATEGORIES:Farm to Table,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61074_image-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230623T080000
DTEND;TZID=America/Vancouver:20230625T230000
DTSTAMP:20260506T123255
CREATED:20230412T194934Z
LAST-MODIFIED:20230412T194937Z
UID:61140-1687507200-1687734000@vancouver.foodiepulse.com
SUMMARY:BC Seafood Festival 2023
DESCRIPTION:The 2023 BC Seafood Festival will be held at Mount Washington Alpine Resort\, situated in the scenic Comox Valley. Visitors can expect breathtaking views\, an abundance of seafood\, and an unforgettable experience. The BC Seafood Festival has been proudly hosted in the Comox Valley since 2006. \n\n\n\nThe Comox Valley\, located on Vancouver Island\, is responsible for over 50% of British Columbia’s shellfish production\, including the highest amount of oysters in Canada. The BC Seafood Festival\, previously known as the BC Shellfish Festival\, will celebrate its 15th anniversary this June 2023. What began as a single dinner event organized by the BC Shellfish Growers Association (BCSGA) has evolved into a two-day festival promoting the growing shellfish industry. \n\n\n\nDespite the challenges posed by the pandemic\, the BC Seafood Festival has grown to become the largest seafood festival in Western Canada. This year\, the festival is returning to the Comox Valley at Mount Washington Alpine Resort\, featuring a range of seafood-filled dinners\, competitions\, master classes\, and tastings. Visitors can look forward to celebrating and raising awareness about BC’s award-winning seafood producers\, chefs\, and experiences.
URL:https://vancouver.foodiepulse.com/event/bc-seafood-festival-2023/
LOCATION:Mount Washington Alpine Resort\, 1 Strathcona Pkwy\, Comox-Strathcona C\, V9J 1L0\, Canada
CATEGORIES:Chef Collab,Competition,Conference,Dinner Gala,Exhibition,Farm to Table,Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/bc-seafood-fest-e1527631499652.jpeg
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DTSTART;TZID=America/Vancouver:20220820T173000
DTEND;TZID=America/Vancouver:20220820T213000
DTSTAMP:20260506T123255
CREATED:20220810T195250Z
LAST-MODIFIED:20220810T195250Z
UID:60381-1661016600-1661031000@vancouver.foodiepulse.com
SUMMARY:Yeehaw! Celebrate COUNTRY with us: Food\, Country Music and Line Dancing
DESCRIPTION:A gourmet western themed 4 course picnic\,  live country music performed by Emily Taylor Adams and line dancing lessons.  Prizes!\n\n\nTickets are for 2\nLocation\nEarly Bird Family Farm;  now Sage and Solace Farm \nWhat you get: \nGourmet 4 course “Cowboy” picnic prepared by Chef Adrian Beaty\nLive music performed by country music singer songwriter Emily Taylor Adams\nLine dancing lessons by a pro Dalton \nPhotographer Emily Marazzi on site to capture you and your date \nCash bar\nPrizes for dressing the part\nCommune with our farm critters and stroll our gardens at golden hour. \nLIVE MUSIC: \nEmily Taylor Adams  \, a born and raised Langley singer songwriter\, has a love for music that goes far beyond just singing. Over the years Emily has had the opportunity of recording and working with many incredible musicians\, and performing on many stages! Winning the BCCMA female vocalist of the year award was one the highlights\, as well as releasing her latest album Illuminate which you can find at the link below!\nListen here:  Illuminate \nCHOW: \nChef Adrian Beaty of saltandthyme.ca has come up with a “Cowboy” Picnic just for this event.   The Chef is known for his delicious creations using farm fresh ingredients and generous portions. Vegetarian and gluten free options are available however if you both want a different option you need to each purchase an individual ticket and specify your choice of food. Look at this mouth watering selection that the Chef put together for this special occasion!\nHouse trail mix\nMaple bacon cornbread with chili butter\nCoffee rubbed bavette steak; grilled and chilled\nChimichurri sauce\nBlack bean\, corn\, and veggie salad “Cowboy Caviar”\nSmoked leg of chicken with whiskey peach bbq glaze\nCountry potato salad\nTexas cowboy cake\nLINE DANCING: \nExperienced line dancer Dalton Vegh has been teaching line dancing since 2016 so put on your cowboy boots (or runners)\, grab your date and join him on the dance floor.  \nMAKE MEMORIES: \nPhotographer Emily Marazzi  will be on site to capture these moments as well as to take fabulous photographs of you and your date on our very photogenic farm!    Check out her page with photos from a previous event @sageandsolacefarm. \nTHE FARM: \nSage and Solace Farm: (sageandsolacefarm.com) For those of you who recognize our iconic barn and know us as Early Bird Family Farm\, we have exciting news. What began as a love for a simpler time and our desire to grow healthy food has grown into a unique lodging and venue facility that marries style\, sustainability and soul. For urbanites looking to escape the city for a weekend getaway\, team-building retreats\, workshops\, photoshoots\, or some room to breathe\, Sage & Solace Farm and Venue provides modern-vintage luxury in a pastoral setting that is sure to inspire rest and rejuvenation. Enjoy the company of our heritage free range birds and Nigerian Dwarf goats and be inspired by our incredible gardens. “Golden Hour” is spectacular at our place!\nOur gorgeous contemporary farmhouse has a retro style. We aim to live green not only by farming organically but by repurposing vintage finds as an alternative to mass produced items and provide inspiration for others to design their own creative surroundings. The property sits on 20 acres of beautiful country pasture and gardens and consists of two suites\, the Carriage House and the Garden View. Each of our 2 bedroom suites can be booked separately or all together for exclusive use of the property.\nThings to Note:\nThis event will take place rain or shine. We are unable to give a refund once we have paid for the food and the musician. Of course you are welcome to come pick up your food and sit in our covered area and have your glass of wine\, meet all our farm critters and listen to Emily.   \nWear comfortable footwear as we have uneven terrain and birds and animals that roam our property. We encourage you to dress up and make this a special evening but if wear stilettos we will happily have you aerate our pasture but your shoes may not thank you.\nWe reserve the right to stop serving alcohol to any party.\n\nPhoto credits: @meganashleycreative  @marazziphotography @barb_pearson
URL:https://vancouver.foodiepulse.com/event/yeehaw-celebrate-country-with-us-food-country-music-and-line-dancing/
LOCATION:Early Bird Family Farm\, 2768 256 Street\, Langley City\, BC V4W 1Y4\, Langley City\, V4W 1Y4\, CA
CATEGORIES:Farm to Table
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/60381_image-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220806T123000
DTEND;TZID=America/Vancouver:20220806T173000
DTSTAMP:20260506T123255
CREATED:20220503T223506Z
LAST-MODIFIED:20220503T223506Z
UID:59952-1659789000-1659807000@vancouver.foodiepulse.com
SUMMARY:Farmhouse Fest 2022
DESCRIPTION:Farmhouse Fest is back! Tickets on sale April 22nd at 12pm\n\n\nA celebration of Farmhouse Ales and Ciders. Dry and funky\, to fruity and complex\, these styles are brewed with a focus on tradition and quality. \nMixed fermentation products are given the proper time to age in barrels and foudres\, or evolve into something that might just blow your mind. From classic Saisons to 3 year old Sours\, there will surely be something for everyone. \nWith a focus on the Pacific Northwest\, Farmhouse Fest brings together producers from all around the world to showcase what they’ve been brewing and to celebrate all things Farmhouse. Together we curate an amazing list\, with many things being new and unique to the fest. \nCheck out What’s Pouring to see who will be featured so far\, with more to come! The full beer and cider list will be available prior to the event. \nIf you’re a brewery or cider maker interested in attending please reach out. \nYou’ll find us out at the UBC Farm Events field. Farmhouse Fest is directly to the left when you enter (but please check out the wonderful UBC Farmer’s Market to the right! It typically goes until 2pm) \n19+ only. Full ticket policies will be included when you purchase tickets. Check out the FAQ for more information and updates on our website. \nCheers! \n… \nAbuse and harassment of any kind will not be tolerated whether physical\, verbal\, or on social media. Any such actions towards staff or attendees will result in removal from the festival without refund. BC Serving It Right rules apply. Farmhouse Fest is 19+ only. Tickets include your tastings\, however they are not unlimited and some or all things may run out. First Aid\, Security\, and Farmhouse Fest staff are available throughout the event. If any help is needed please reach out. All Covid-19 protocols must be followed by the event and attendees\, subject to any current orders at the time of the event as applicable. \nFurther information and/or resources will be provided to attendees at the festival.
URL:https://vancouver.foodiepulse.com/event/farmhouse-fest-2022/
LOCATION:UBC Farm Events Field\, 3461 Ross Drive\, University Endowment Lands\, BC V6T 1W5\, University Endowment Lands\, V6T 1W5\, CA
CATEGORIES:Farm to Table,Festival,Long Table Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59952_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200715T080000
DTEND;TZID=America/Vancouver:20200813T235900
DTSTAMP:20260506T123255
CREATED:20200715T003533Z
LAST-MODIFIED:20200715T003753Z
UID:58163-1594800000-1597363140@vancouver.foodiepulse.com
SUMMARY:Go Blue BC by BC Blueberry Council
DESCRIPTION:Go Blue BC Virtual Event kicks off on July 15th\, the Blueberry Day in British Columbia\, and celebrates the harvest of this locally grown superfood.The line up of events on GoBlueBC.ca will include how-to videos\, chef and grower interviews\, recipes\, family-friendly activities\, and an exciting grand prize contest.   The website also helps locate BC Blueberry producers and find fresh BC blueberries in your area. The event runs from July 15th until BC Day (August 3).\n\n\n\n\n\n\n\nYou could win $1000 in gift cardsIn the online contest (open to residents of British Columbia)\, families can enter to win amazing blueberry-themed prize packs as well as the grand prize\, sponsored graciously by White Spot and Triple O’s. Your local favourites have joined forces to provide one lucky winner with $1000 in gift cards! Enter at GoBlueBc.ca from July 15 – August 3.Dine Out for BC BlueberriesAs the primary Go Blue BC restaurant partners\, White Spot and Triple O’s will feature a BC Blueberry forward menu that officially kicks off July 13th at White Spot & July 20th at Triple O’s. White Spot menu items include a Fresh BC Blueberry Pie\, Blueberry Pie Milkshake\, Blueberry Chicken Salad\, and Blueberry Cheesecake\, all to be featured at 58 stores in BC until September 2nd. Triple O’s will also feature a BC Blueberry milkshake from July 20 – September 6 at 40 locations.Restaurants\, caterers\, and chefs across the province are getting behind BC Blueberries with special menu items. BC restaurants taking part include L’Abattoir\, Burdock & Co\, Chickadee Room at Juke\, Cibo Trattoria\, Como Taperia\, Dachi\, Farm’s Gate Foods & Catering\, FED\, Hart House\, Honolulu Coffee\, Hopcott Bistro\, Kafka Coffee\, Lazy Gourmet\, Livia\, the Lakehouse at Shawnigan\, Locals-Food from the Heart of the Island\, Miku Restaurant\, Nuba\, Potluck Hawker Eatery\, Published on Main\, Silk Road Tea\, TIME Winery & Kitchen\, UBC Food Services\, Vij’s\, and more. The full list will be published online on GoBlueBC.ca\n\n\n\nPick your Own BerriesBC Blueberry famers are offering U pick this summer under special COVID-19 protocols – find the farm closest to you on GoBlueBC.ca.Annually\, the BC Blueberry Council begins fresh blueberry season in July. With more than 600 highbush blueberry growers covering more than 30\,000 hectares across the province\, this is a busy time for the BC Blueberry Council and its members.
URL:https://vancouver.foodiepulse.com/event/go-blue-bc-by-bc-blueberry-council/
CATEGORIES:Farm to Table,Featured,Festival,Fruits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/unnamed.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T180000
DTEND;TZID=America/Vancouver:20190914T220000
DTSTAMP:20260506T123255
CREATED:20190827T002408Z
LAST-MODIFIED:20190827T002408Z
UID:54578-1568484000-1568498400@vancouver.foodiepulse.com
SUMMARY:Raise The Barn
DESCRIPTION:Hazelmere Organic Farms\, A Evening Of Community With A Cause\n\n\n\nWe are excited to bring together some of the local industries brightest talents to support one of the regions greatest producers.  \nOn September 14th please join us for a multi-course meal that is sure to be an event like no other. ***Menu to be confirmed however due to the nature of this event we will be unable to accommodate dietary restrictions*** \nWe are delighted to be able to put together an incredible lineup of talent to bring attention and support to Hazelmere Organic Farms. The lineup for the evening will include such talents as Karen McKathy of Blue Heron\, Brad Hendrickson of Biota Fermentation\, Alex Tung of La Grotta and Chef’s Society\, David Gunawan of Farmers Apprentice and Ubuntu\, Wendy Boys\, Andrea Carlson of Burdock & Co and Harvest\, Alvin Pillay of Donnelly Group\, Jefferson Alvarez\, and Tom Gass of Fieldstone Bakery. \nHazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. Over the 30 years the land has been developed by the King family\, the farm has produced 115 types of plants. Naty King has continued with the earth-conscious endeavours she developed with her late husband Gary King. Following traditional methods of top soil management\, the farm yields many varieties of organic vegetables and culinary herbs which are sold locally to customers and fine restaurants.  \nRecently the barn at Hazelmere Organics burned down which was the main hub of operations for the farm. It supplied the power\, processed the vegetables\, had the cold storage and also controlled the water for the farm.  \nFor the past 35 year the barn had been insured\, but due to an increase in premiums Naty had to make a hard decision to let her insurance lapse until after the growing season when she would be able to pay for the renewal.  \nEven thought the historical barn can not be replaced we can raise from the ashes\, come together as a community and raise a new barn for this amazing cornerstone of the lower mainland and food community
URL:https://vancouver.foodiepulse.com/event/raise-the-barn/
LOCATION:YVR Prep\, 5279 Still Creek Avenue #A6\, Burnaby\, BC V5C 5V1\, Burnaby\, V5C 5V1\, CA
CATEGORIES:Farm to Table,Fund Raiser,Pop-Up Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54578_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190908T130000
DTEND;TZID=America/Vancouver:20190908T170000
DTSTAMP:20260506T123255
CREATED:20190827T001249Z
LAST-MODIFIED:20190827T001249Z
UID:54539-1567947600-1567962000@vancouver.foodiepulse.com
SUMMARY:25th Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is FarmFolk CityFolk’s annual local food celebration and signature fundraising event\, held each year on a different farm in the Okanagan Valley\, on Southern Vancouver Island\, and in Metro Vancouver. The Feast is Canada’s largest and longest running local food and beverage festival\, and over the past 25 years FarmFolk CityFolk has hosted 58 Feasts!\nThis year we are very excited to be hosting Metro Vancouver’s 25th Anniversary Feast of Fields at Rabbit River Farms in Richmond. \nFeast of Fields is a four-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a field\, traveling from tent to tent\, listening to live music\, and tasting gourmet creations from some of the Lower Mainland’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nNEW this year! Early bird discounts and a special VIP package! \nFor the “Ultimate Feast Experience”\, our VIP package (limited to 30 tickets only) includes:Priority entrance\, food and beverages prepared exclusively for you in your private area and concierge service from a Feast of Fields volunteer\, a personal guided tour of the farm grounds\, a commemorative Feast of Fields VIP gift bag and souvenir cedar plate for each guest\, and the opportunity to meet a local chef. Partial charitable tax receipt will be supplied.\nAs a fundraising event we also offer:\n– Souvenir cedar plates (for sale online in advance or $10 cash on site while supplies last) to heighten your feasting experience.– Raffle tickets for a chance to win fabulous foodie dream vacations.– A silent auction filled with wonderful prizes. – Local produce bags from Whole Foods Market (for sale online in advance or $5 cash on site while supplies last).And of course we take donations–for which we provide a charitable tax receipt.  \nAll of our food and beverage participants donate their product and time to Feast of Fields– for which we are very very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.farmfolkcityfolk.ca.\nPlease review all event information in the email confirmation sent to you after your tickets have been purchased.  \nAll participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to be able to sample alcoholic beverages. This is an all ages event\, with “youth” tickets available for guests under 19. Children 5 years and under are free. .\nPARKING AND TRANSPORTATION:\nTHERE IS FREE PARKING ACROSS THE STREET FROM THE FARM. PLEASE CONSIDER CARPOOLING!\nTraveling from elsewhere? You can hop on the Feast bus that will take you directly to the farm and back. Tickets must be purchased in advance\, printed off or on your mobile device and brought with you. Feast bus pick up is in front of the River Rock Casino\, at the Bridgeport SkyTrain station.The bus departs at 12:40pm\, please arrive by 12:30pm. The bus departs from the farm at 5:15pm after the Feast.\nFree bike parking available at the farm. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding and your support.\nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nPLEASE WEAR SUITABLE FOOTWEAR AND DRESS FOR THE WEATHER.\nFor more information\, contact us.
URL:https://vancouver.foodiepulse.com/event/25th-annual-metro-vancouver-feast-of-fields/
LOCATION:Rabbit River Farms\, 17740 River Road\, Richmond\, BC V6V 1L9\, Richmond\, V6V 1L9\, CA
CATEGORIES:Farm to Table,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54539_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190825T130000
DTEND;TZID=America/Vancouver:20190825T160000
DTSTAMP:20260506T123255
CREATED:20190724T215151Z
LAST-MODIFIED:20190724T215151Z
UID:54308-1566738000-1566748800@vancouver.foodiepulse.com
SUMMARY:22nd Annual Vancouver Island Feast of Fields
DESCRIPTION:Feast of Fields is FarmFolk CityFolk’s annual local food celebration and signature fundraising event\, held each year on a different farm in the Okanagan Valley\, on Southern Vancouver Island\, and in Metro Vancouver. The Feast is Canada’s largest and longest running local food and beverage festival\, and over the past 25 years FarmFolk CityFolk has hosted 58 Feasts!\nThis year we are very excited our 22nd annual Vancouver Island Feast of Fields will be hosted by Snowdon House Gourmet & Gifts in North Saanich.\nFeast of Fields is a three-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a field\, traveling from tent to tent\, listening to live music\, and tasting gourmet creations from some of the Island’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nNEW this year! A special VIP package for the ultimate Feast experience!\nAs a fundraising event we also offer:\n– Souvenir cedar plates (for sale online in advance or $10 cash on site while supplies last) to heighten your feasting experience. – Raffle tickets for a chance to win fabulous foodie dream vacations.– A silent auction filled with wonderful prizes. – Local produce bags from Whole Foods Market (for sale online in advance or $5 cash on site while supplies last).And of course we take donations–for which we provide a charitable tax receipt.  \nAll of our food and beverage participants donate their product and time to Feast of Fields– for which we are very very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.farmfolkcityfolk.ca.\nPlease review all event information in the email confirmation sent to you after your tickets have been purchased.  \nPARKING AND TRANSPORTATION:\n1. All ticket holders may park across the street from the farm\, free of charge\, or on Mills road. Please consider carpooling!\n2. Pre-purchased Feast bus tickets from Victoria sold separately. \n3. The farm is on the 10km airport loop\, and there’s free bike parking at the venue. \nThis is an all ages event\, with “youth” tickets available for guests under 19. All participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to receive a tasting wristband. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding and your support.\nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nPLEASE WEAR SUITABLE FOOTWEAR AND DRESS FOR THE WEATHER.\nFor more information\, contact us.
URL:https://vancouver.foodiepulse.com/event/22nd-annual-vancouver-island-feast-of-fields/
LOCATION:Snowdon House Gourmet & Gifts\, 1890 Mills Road\, North Saanich\, BC V8L 5S9\, North Saanich\, V8L 5S9\, CA
CATEGORIES:Farm to Table,Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54308_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190818T150000
DTEND;TZID=America/Vancouver:20190818T220000
DTSTAMP:20260506T123255
CREATED:20190802T225755Z
LAST-MODIFIED:20190802T225755Z
UID:54429-1566140400-1566165600@vancouver.foodiepulse.com
SUMMARY:Araxi Long Table Dinner at North Arm Farm
DESCRIPTION:British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – continues in 2019. \nAt the base of Mount Currie on breathtaking North Arm Farm\, Executive Chef James Walt and Chef Jorge Muñoz-Santos will craft an exclusive four-course menu showcasing superlative regional dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event. \n Sunday\, August 18th\nCocktail Reception – 3:00 pm\nDinner – 4:15 pm \nVIEW THE MENU \nPURCHASE TICKETS
URL:https://vancouver.foodiepulse.com/event/araxi-long-table-dinner-at-north-arm-farm/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway 99\, Pemberton\, BC\, V0N2L0\, Canada
CATEGORIES:Farm to Table,Featured,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190713T183000
DTEND;TZID=America/Vancouver:20190811T220000
DTSTAMP:20260506T123255
CREATED:20190724T215251Z
LAST-MODIFIED:20190724T215251Z
UID:54317-1563042600-1565560800@vancouver.foodiepulse.com
SUMMARY:Farm to Table Dinner on Duck Creek Farm
DESCRIPTION:Join us this Summer for an evening of great food and natural beauty. Our Farm to Table dinner series feature gourmet catering that highlight our homegrown organic produce and other locally produced meat and goods. The pastoral setting of our farm makes it one of the best venues on Salt Spring to experience the local food movement. Come early to enjoy our cash bar and a wander around the fields where your meal has been grown! \nChef Danya Smith of Lulu’s Apron (https://www.lulusapron.com/) focuses on providing exquisite details on her handcrafted cuisine. You can taste the love and care in each bite of these four course meals!\nThe menu for July 13 & 14:\nMushroom Arancini\nOrganic green salad with farm fresh vegetables\nMiso glazed wild sockeye Salmon\nBeet Salad with Chevre\nRoasted Fennel\nIsreali Couscous with Duck Creek veggies\nDessert: Blueberry surprise!\nVegetarian/vegan options available. Gluten free and other dietary restrictions can also be accommodated. Please let us know ahead of time so we can assure you can get the most out of your dining experience! Full menu for the August dinners will be available closer to the date.\nFor questions or dietary restrictions please email Ella at ebronstein93@gmail.com.\nThanks and we’ll see you on the farm!
URL:https://vancouver.foodiepulse.com/event/farm-to-table-dinner-on-duck-creek-farm/
LOCATION:Duck Creek Farm\, 134 Tripp Rd\, Salt Spring Island\, BC V8K 1K6\, Salt Spring Island\, V8K 1K6\, CA
CATEGORIES:Farm to Table
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180909T130000
DTEND;TZID=America/Vancouver:20180909T170000
DTSTAMP:20260506T123255
CREATED:20180711T210631Z
LAST-MODIFIED:20180711T210631Z
UID:48560-1536498000-1536512400@vancouver.foodiepulse.com
SUMMARY:24th Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is a wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coop) listening to live music\, and tasting gourmet creations from some of BC’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nFeast of Fields are FarmFolk CityFolk’s annual local food celebrations and signature fundraising events\, held each year on a different farm in the Okanagan Valley\, in Metro Vancouver and on Southern Vancouver Island. Since 1994 FarmFolk CityFolk has celebrated more than 50 Feasts! \nThis year we are excited for the Metro Vancouver Feast of Fields to be hosted again by UBC Farm in Vancouver!\nAs a fundraising event we also offer – for sale – branded wooden plates to heighten your feasting experience\, raffle tickets for a chance to win fabulous foodie dream vacations\, a silent auction filled with wonderful prizes\, and\, of course\, we take donations\, for which we provide a charitable tax receipt. So don’t forget to bring some extra cash…it‘s for a good cause. \nAll of our food and beverage participants donate their product and time to Feast of Fields – for which we are very\, very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.feastoffields.com \nOr\, donate today. Thank you. \n\nThis is an all ages event\, with “youth” tickets available for participants under 18. All participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to receive a tasting wristband. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding. \nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nPLEASE WEAR SUITABLE FOOTWEAR.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nTraveling from elsewhere? You can hop on the Feast bus that will take you directly to the farm and back.\nThe Feast Bus will depart from Melville Street downtown Vancouver\, between the Hyatt Regency Hotel and the Burrard Skytrain Station. The bus departs at 12:15pm\, please be on time. Tickets must be purchased in advance\, printed off or on your mobile device and brought with you. The bus departs from UBC Farm at 5:15pm after the Feast.\nOther questions? Please contact our Event Coordinator. 
URL:https://vancouver.foodiepulse.com/event/24th-annual-metro-vancouver-feast-of-fields/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Community Event,Farm to Table
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48560_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180903T180000
DTEND;TZID=America/Vancouver:20180903T220000
DTSTAMP:20260506T123255
CREATED:20180829T161028Z
LAST-MODIFIED:20180829T161028Z
UID:48947-1535997600-1536012000@vancouver.foodiepulse.com
SUMMARY:The Flavour of Summer Part II
DESCRIPTION:Part II in a series of summer pop up dinners hosted by Aphrodites Organic Cafe\, Mielye Mitchell and Jorge Tuane. \n6 courses with wine pairings featuring seasonal ingredients sourced from local farms.\nSeating is at 6pm.  Changes or modifications to the menu are politely declined \nFirst – Potato Blini – Tomato Compote – Squid Ink Bottarga\nSecond –  Variations of  Cucumber – Cous Cous – Melon – Smoked Creme Fraiche \nThird – Albacore Tuna – Ponzu – Charred Scallion Relish – Kholrabi\nFourth – Roasted Baby Carrots – Labneh – Rye Crumb\nFifth – Mussels – Sweet Corn Broth – Sea Asparagus – Basil oil\nSixth – Lamb Belly – Lobster Tail – Squash Purée – Market Veg\nDessert – Beets – Berries – Chocolate
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer-part-ii/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180819T170000
DTEND;TZID=America/Vancouver:20180819T220000
DTSTAMP:20260506T123255
CREATED:20180802T163514Z
LAST-MODIFIED:20180802T164025Z
UID:48808-1534698000-1534716000@vancouver.foodiepulse.com
SUMMARY:Araxi Longtable Dinner 2018
DESCRIPTION:British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – is set for Sunday\, August 19\, 2018. \nAt the base of Mount Currie on breathtaking North Arm Farm\, award-winning Executive Chefs James Walt and Quang Dang craft an exclusive four-course menu showcasing superlative farm-to-table dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event. \nAraxi Restaurant’s Executive Chefs James Walt and Quang Dang with Restaurant Director Neil Henderson will welcome guests to the eighth annual Araxi Longtable Dinner nestled under Mount Currie at the picturesque North Arm Farm. Guests will enjoy a cocktail reception followed by a four-course family-style menu with wine pairings from British Columbia’s top producers. \nFor full details regarding the 2018 event\, please email longtable@araxi.com. \nPurchase tickets here…
URL:https://vancouver.foodiepulse.com/event/araxi-longtable-dinner-2018/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway 99\, Pemberton\, BC\, V0N2L0\, Canada
CATEGORIES:Farm to Table,Featured,Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/araxi-e1533228008186.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T110000
DTEND;TZID=America/Vancouver:20180707T180000
DTSTAMP:20260506T123255
CREATED:20180308T065306Z
LAST-MODIFIED:20180308T065306Z
UID:46929-1530961200-1530986400@vancouver.foodiepulse.com
SUMMARY:4th Annual Farmhouse Fest Invitational
DESCRIPTION:Welcome to the 4th Annual Farmhouse Fest Invitational at UBC Farm. A Celebration of Saison\, Wild Ale\, and Cider!\nFarmhouse Fest specializes in the funky\, the fruity\, the peppery\, the estery\, the tart\, the dry\, the wild and the sour.\nWe bring you the best from BC and around the world\, inviting breweries and cider makers who are quality focused\, experimental\, and have a track record of producing great beers with a true sense of place. \nEarly Entry (EE) at 11am\, General Admission (GA) at 12pm. Designated Driver (DD) ticket holders may enter with friends regardless of ticket type.\nMore information including breweries\, food options\, and beer list to come via major social channels @FarmhouseFest\nCheck out previous years over at FarmhouseFest.com to get an idea of what’s coming.\nCheers!\n\n……….\nAll pours are 4oz max. Additional drink tokens for purchase on-site\, 6 for $10. All Sales Final. No refunds for tickets or drink tokens. New attendee entry permitted until 5pm. Last call 530pm.\nThe festival makes no guarantee any specific product will be pouring from any vendor at any time. EE and GA ticket holders will have access to all products pouring\, however some may sell out faster than others. All vendors reserve the right to hold back product if they so chose.\nPlan ahead\, drink responsibly and arrange a safe ride home. Food and non-alcoholic drink vendors will be on site. Please DO NOT DRINK AND DRIVE.\nThe event is outdoors and will proceed rain or shine.\n19+ only – no minors or pets allowed. Photo ID required for entry. Serving it Right Rules apply. Intoxicated persons will not be allowed entry to the festival. We reserve the right to have security remove unruly or intoxicated persons from the festival at our discretion.\nFarmhouse Fest promotes a safe\, enjoyable environment for everyone involved. Harassment & abuse of any kind whether verbal or physical will result in immediate ejection from the festival without refund. Smoking is not permitted on the UBC Farm grounds.
URL:https://vancouver.foodiepulse.com/event/4th-annual-farmhouse-fest-invitational/
LOCATION:UBC Farm\, 3461 Ross Drive\, Vancouver\, BC V6T 1W5\, Vancouver\, V6T 1W5\, CA
CATEGORIES:Community Event,Farm to Table,Market
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T190000
DTEND;TZID=America/Vancouver:20180607T220000
DTSTAMP:20260506T123255
CREATED:20180525T181227Z
LAST-MODIFIED:20180525T181227Z
UID:48261-1528398000-1528408800@vancouver.foodiepulse.com
SUMMARY:The Flavour Of Summer
DESCRIPTION:Part two in a series of pop up dinners presented by Mielye Mitchell and Aphrodite’s Organic Cafe.  A farm to table dining experience\, featuring seasonal organic produce from local organic farms such as Solefood Street Farms\, Glorious Organics and Cropthorn Organic Farms.\n\nDinner includes five courses with complementary wine pairings and desert. Served at 7:00 pm\n\nChanges or modifications to the menu are politely declined \n\nMENU\nAmuse – Puffed Rice Chip – Ahi Tuna – Cilantro Aioli – Compressed Cucumber\nFirst Course – Tomato Consommé – Variations Of Tomato – Pickled Watermelon \nSecond Course – Baby Beets – Buttermilk Goat Cheese – Guanciale – Walnut Crumb\nThird Course – Ratatouille – Everything Crumble – Dill Pasta Sheet – Asiago Foam\nFourth Course – Pan Seared Ling Cod – Market Vegetables  – Sauce Vin Blanc – Chive Oil\nFifth Course – Sous Vide Hanger Steak – Pea Purée – Morel Mushroom Jus – Seasonal Veg\nDessert – Rye Puff Pastry – Chocolate Crémeux – Salted Caramel Ice Cream\n\nFor more info contact Mielye Mitchell at m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Pop-Up Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T180000
DTEND;TZID=America/Vancouver:20180426T210000
DTSTAMP:20260506T123255
CREATED:20180406T173032Z
LAST-MODIFIED:20180421T193507Z
UID:47817-1524765600-1524776400@vancouver.foodiepulse.com
SUMMARY:The Flavour of Spring
DESCRIPTION:A Farm to Table dining experience at Aphrodite’s Organic Cafe featuring seasonal produce from local organic farms such as Glen Valley Organic Farms\, Sole Food Street Farms and UBC Farm.\nWe are looking to support our local organic farms\, show off the amazing food being produced where we live and do our best as chefs to enhance and elevate the food we are working with.\nDinner includes four courses with complimentary wine pairings and dessert. Served at 6:00 pm.\nChanges or modification on the menu are politely declined \n\nMENU\nAmuse – Brioche – Whipped Ricotta – Variations of Rhubarb\nFirst Course – Gem Lettuce – Yuzu Vin – Dashi Mayo – Puffed Grains\nSecond Course – Asparagus- Bearnaise – Everything Crumb\nThird Course – Pan Seared Trout – Seasonal Veg – Red Cabbage Puree – Herb Beurre Blanc\nFourth Course – Braised Short Rib – Market Veg – Ricotta Tortellini – Red Wine Jus \nDesert – Buckwheat Vanilla Pastry Cream – Almond Milk Sorbet – Buttermilk Almond Crumb\n\nFor more info contact Mielye Mitchell at  m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-spring/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue \, Vancouver\, British Columbia V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180321T183000
DTEND;TZID=America/Vancouver:20180321T213000
DTSTAMP:20260506T123255
CREATED:20180314T172032Z
LAST-MODIFIED:20180314T172032Z
UID:47038-1521657000-1521667800@vancouver.foodiepulse.com
SUMMARY:BC Produce Marketing Association presents Healthy Chef Competition & Dinner event
DESCRIPTION:On Wed\, March 21st\, 2018\, the highly anticipated annual BCPMA Healthy Chef Competition & Dinner Event will be underway in downtown Vancouver co-hosted by BC Produce Marketing Association (BCPMA) and BC Chefs’ Association (BCCA). \nCheck out the theme table showcasing the ten competitors. Bid on a great selection of items at the silent and live auctions with proceeds going to the Canadian Cancer Society\, BC Heart\, and Stroke and the BCCA Scholarship Program. Enjoy DJ music\, presentations\, and roaming entertainers. Celebrate the winners for best entree\, dessert\, table showcase and people’s choice. Enjoy dining in a graciously decorated ballroom \nWHEN: Wednesday\, March 21\, 2018. 6:30 PM – 9:30 PM\nWHERE: Hyatt Regency\, 655 Burrard Street\, Vancouver\, BC V6C 2R7\nTICKETS: 604-785-0765    info@bcpma.com.   $90 includes appetizers\, dinner & dessert\, festivities\, a swag box of goodies and taxes/service charges. 500 tickets are available. \nOpen to the public\, it is an annual fresh produce event supported by foodservice suppliers\, produce wholesalers and supermarkets and grocers. It’s a great opportunity to meet and mingle with food service and fresh produce professionals while enjoying a great dinner event. \nEvent website: http://www.bcproducebc.ca    Hashtags:  #BCHC18   #bcpma  #HealthyChefBC\nTwitter: @bcproducebc    Facebook: https://www.facebook.com/bcproducebc/
URL:https://vancouver.foodiepulse.com/event/bc-produce-marketing-association-presents-healthy-chef-competition-dinner-event/
LOCATION:Hyatt Regency\, 55 Burrard Street\, Vancouver\, BC\, V6C 2R7\, Canada
CATEGORIES:Celebrity Chef Event,Farm to Table,Featured,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171120T180000
DTEND;TZID=America/Vancouver:20171120T223000
DTSTAMP:20260506T123255
CREATED:20171107T201906Z
LAST-MODIFIED:20171107T202044Z
UID:39023-1511200800-1511217000@vancouver.foodiepulse.com
SUMMARY:Farmer's Apprentice Welcomes Kinome Japanese Kitchen (Nov. 20)
DESCRIPTION:We’re pleased to welcome our friend Chef Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen for a special collaborative dinner on Monday\, November 20.\nFARMER’S APPRENTICE x KINOME\n6 and 8:30pm seatings available. . . . . .sparkling reception with trio of zensai\nburdock wrapped in salmon skin\nkuri squash tempura\nbaked oysters\, bonito butter\, miso sabayon\nDomaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé NV\, Jura\, France \nmedai\ngrilled bone consommé\, elephant heart plum vinegar\nMitobe Shuzo Yamagata Masamune Junmai\, Yamagata\, Japan \nkaburamushi\nSieglinde potato\, Dungeness crab with its consommé\nMitobe Shuzo Yamagata Masamune ‘Kimoto Akaiwa Omachi 1898’ Junmai\, Yamagata\, Japan \ndorset lamb\ncabbage salad\, miso jus\nClot de L’Oum ‘La Compagnie des Papillons’ Rouge 2015\, Côtes du Roussillon\, France \nhandmade lapsang souchong soba\nmushroom of the season consommé\nClot de L’Oum ‘Cine Panettone’ Blanc 2011\, Côtes du Roussillon\, France \nbaked quince\nsake kasu ice cream\, adzuki bean\nserved with tea beverage \n. . . . . . \nTICKETS\nTickets for the collaborative dinner are $162 per person all inclusive of multi-course menu\, wine and sake pairings\, taxes and gratuity. Limited to 26 guests per seating. \n\n\n\n\n\n\n\n6 PM SEATING TICKETS\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n8:30 PM SEATING TICKETS
URL:https://vancouver.foodiepulse.com/event/farmers-apprentice-welcomes-kinome-japanese-kitchen-nov-20/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T180000
DTEND;TZID=America/Vancouver:20171029T223000
DTSTAMP:20260506T123255
CREATED:20171006T193833Z
LAST-MODIFIED:20171006T193833Z
UID:37227-1509300000-1509316200@vancouver.foodiepulse.com
SUMMARY:9th Annual Hundred-Mile Banquet
DESCRIPTION:Earthwise Society’s annual Hundred-Mile Banquet will be coming back for a ninth season on Sunday\, October 29!The talented Chef Derek Bothwell will lead the creation of a locally-sourced 5-course gourmet menu. Guests will be amazed by the tastes of the region and may be surprised to learn what is available right here where we live. There will also be an auction held with a range of items showcasing our local region.As the signature fundraiser for the charitable Earthwise Society\, all profits made from the Hundred-Mile Banquet are invested back into the community. Every year\, Earthwise educates hundreds of schoolchildren about food and a healthy environment\, donates fresh produce for those in need through the Delta Food Coalition\, promotes mental health through its therapeutic horticulture program and grows fresh organic produce for the community. Attendees will receive a charitable tax receipt for a part of their ticket price. Tickets can be bought here on Eventbrite\, by calling 604-946-9828 or by emailing info@earthwisesociety.bc.ca. We’ll see you at the Banquet!
URL:https://vancouver.foodiepulse.com/event/9th-annual-hundred-mile-banquet/
LOCATION:The Bottleneck\, 870 Granville Street\, Vancouver\, BC V6Z 1K3\, Vancouver\, V6Z 1K3\, CA
CATEGORIES:Farm to Table,Fund Raiser,Long Table Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170918T180000
DTEND;TZID=America/Vancouver:20170918T230000
DTSTAMP:20260506T123255
CREATED:20170725T183836Z
LAST-MODIFIED:20170725T183836Z
UID:34479-1505757600-1505775600@vancouver.foodiepulse.com
SUMMARY:Celebrate Roots: The Vegetable Harvest
DESCRIPTION:Brian Luptak of the The Acorn is one of Canada’s leading innovators in elevated vegetarian cuisine. To celebrate the harvest\, he will be creating a veggie feast which will inspire you to give thanks for our local\, seasonal bounty. He will be joined by Catherine Roscoe Barr\, an internationally renowned wellness expert\, and will be showcasing organic produce from Hazelmere Farms. Wine pairings from Moraine Estate Winery will be complemented by cocktails created with one of the only organic vodkas in the world\, Schramm vodka from the Pemberton Distillery.
URL:https://vancouver.foodiepulse.com/event/celebrate-roots-the-vegetable-harvest/
LOCATION:Edible Canada at the Market\, 1596 Johnston Street\, Vancouver\, V6H 3S2\, CA
CATEGORIES:Farm to Table,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170917T100000
DTEND;TZID=America/Vancouver:20170917T150000
DTSTAMP:20260506T123255
CREATED:20170725T195313Z
LAST-MODIFIED:20170725T195541Z
UID:34522-1505642400-1505660400@vancouver.foodiepulse.com
SUMMARY:Experience Delta Farm and Culinary Tour
DESCRIPTION:Join us for the 2nd annual Experience Delta Farm and Culinary  Tour! \nEnjoy a self-guided tour around some of Deltas’s farms and feast on chef-created bites featuring the best from Delta’s growing and farming community! \nFollow us on Instagram @farmfreshdelta \n#deltafarmandculinarytour \n#experiencedeltabc \n#deltabc \nFAQs \nHow to I get around? \nWe will post a list of the participating farms. You then plot your route on iPhone\, Android or a good old-fashioned paper map. Remember in rural areas the reception can drop so be sure to save your directions! \nWhat are my transportation/parking options for getting to and from the event? \nThis is a self-guided tour so you are responsible for your own transportation. Parking is available on a first come first served basis. \nGuided bus tickets are available through the Delta Chamber of Commerce. \nHow can I contact the organizer with any questions? \ndeltafarmtour@gmail.com \nWhat’s the refund policy? \nDue to the nature of event\, we are not able to provide refunds\, and the event will proceed rain or shine. \n 
URL:https://vancouver.foodiepulse.com/event/experience-delta-farm-and-culinary-tour/
LOCATION:Delta\, Multiple Farms\, Delta\, BC\, Delta\, BC
CATEGORIES:Farm to Table,Tasting and Sampling,Tour
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170916T120000
DTEND;TZID=America/Vancouver:20170916T180000
DTSTAMP:20260506T123255
CREATED:20170908T185042Z
LAST-MODIFIED:20170908T185042Z
UID:36864-1505563200-1505584800@vancouver.foodiepulse.com
SUMMARY:Canada 150 : Celebration of the Senses
DESCRIPTION:The Société de dévelopement de la Colombie Britannique (SDECB) and UBC Farm – Centre for Sustainable Food Systems are proud to host their Canada 150 Celebration of the Senses event.\nCome and join us on Saturday\, September 16 from 12.00 p.m\nto discover the rich diversity of our region and culture through a series of activities. \nCOME\, LEARN\, TASTE and ENJOY! \nProgram of the day: \n12.00 p.m: Kick off of the event with the opening ceremony (music and introduction) \n1.00 p.m: A presentation of the UBC Farm’s Sustainable system: understand their unique concept. \n1.30 p.m: A culinary experience with Salmon n’ Bannock Bistro chef who will introduce you to the traditional indigenous cuisine!\n** Tickets to buy on-site **  \n1.30 p.m: Taste some of our BC wines\, supported by Liberty Wine Merchants Granville Island\n** Tickets to buy on-site **  \n3.30 p.m: The historian Jean Barman will give a talk about her book “French Canadians Furs\, and Indigenous women”.  (Learn more: http://bit.ly/2veF40A) \nThroughout the day: \n-Test your knowledge in French with activities offered by Société francophone de Maillardville and their program\n Flaunt Your Frenchness \n-Have fun at the kids’ corner with creative activities\, face painting and more…  \n-Get the chance to discover the special card game limited edition “Celebration of the Senses” for Canada 150.  \n-Enjoy the lovely music of our live band Farmer The Band throughout the afternoon. Listen  to some of their tunes on their website www.farmertheband.com  \n-Discover interesting books with UBC Press   \n-Admire our local artists/artisans presenting their pieces \nAnd many more surprises!  \nFREE ADMISSION \nhttp://www.sdecb.com/canada150
URL:https://vancouver.foodiepulse.com/event/canada-150-celebration-of-the-senses/
LOCATION:UBC Farm – Centre for Sustainable Food Systems\, 3461 Ross Drive\, Vancouver\, CA
CATEGORIES:Farm to Table,Festival,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T130000
DTEND;TZID=America/Vancouver:20170910T170000
DTSTAMP:20260506T123255
CREATED:20170725T183945Z
LAST-MODIFIED:20170725T183945Z
UID:34484-1505048400-1505062800@vancouver.foodiepulse.com
SUMMARY:Metro Vancouver Feast of Fields\, 23rd Annual
DESCRIPTION:Feast of Fields is a four hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, guests stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coup) listening to live music\, and tasting gourmet creations from BC top chefs\, farmers\, fishers\, ranchers\, food artisans\, vintners\, brewers\, distillers and other beverage producers. \nFeast of Fields is a fundraiser for FarmFolk CityFolk\, helping to fulfill our mission to cultivate a local\, sustainable food system by building a market for local food through celebration. Since its inception\, Feast of Fields has only featured local producers\, artisans\, winemakers\, brewers and distillers\, and only those chefs that have existing relationships with local farmers and producers. For those businesses Feast of Fields offers a great way to highlight their commitment to local\, sustainable food and promote their business to customers that truly love and support the local food movement. As well\, for the host farm Feast of Fields provides a boost by introducing guests to their products and their farm.  \nCheck out the “Chefs & Makers” section on our website www.feastoffields.com that provides a search engine that will help you find businesses that support FarmFolk CityFolk. We encourage you to support their business and book a table at their restaurant\, find their products\, or visit their farm or tasting room. Through feastoffields.com you can experience Feast of Fields all year round.
URL:https://vancouver.foodiepulse.com/event/metro-vancouver-feast-of-fields-23rd-annual/
LOCATION:Krause Berry Farms & Estate Winery\, Langley\, V4W 1C3\, CA
CATEGORIES:Farm to Table,Festival,Long Table Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T100000
DTEND;TZID=America/Vancouver:20171126T130000
DTSTAMP:20260506T123255
CREATED:20171004T200618Z
LAST-MODIFIED:20171004T201421Z
UID:37140-1505037600-1511701200@vancouver.foodiepulse.com
SUMMARY:Healthy Cooking Classes: Cook\, Eat and Be Well (Fall 2017 Session Sep 10 - Nov 26)
DESCRIPTION:Our healthy cooking classes help real people with busy lives (YOU!) learn how to nourish themselves and those they cook for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen\, participants are educated\, inspired and empowered to apply healthy eating principles in everyday meals and snacks. \nSchedule\n\nClasses are from 10am-1pm\nLocated in our Learning Kitchen at the Canadian School of Natural Nutrition in Kitsilano\, Vancouver (MAP)\nClick here to scroll through class descriptions or click the ‘more’ button next to ticket type on the registration page\n\n\n  \nSept 10 from 10-1: Un-Junk Your Kitchen: Healthier\, Cheaper Homemade Staples \nSept 17 from 10-1: Sprouted: The New Bread Frontier \nSept 24 from 10-1: Probiotic Foods: Fermented Veggies \nOct 1 from 10-1: Seasonal Pies and Tarts: Sweet and Savory \nOct 15 from 10-1: Cook Once Eat Healthy All Week \nOct 22 from 10-1: Nut-Based Cheese-Making \nOct 29 from 10-1: Wild and Cultured: Fermented Beverages \nNov 5 from 10-1: Anti-Inflammatory Eating: Bone Broth and Nourishing Soups \nNov 12 from 10-1: Anti-Inflammatory Eating: Just the Fats- the harmful and the healing \nNov 19 from 10-1: Anti-Inflammatory Eating: Plant Power on your Plate \nNov 26 from 10-1: Quick and Healthy Meals (New Menu) \n\n  \n* Please note\, that while we take precautions to warn of potential allergens and to maintain safe kitchen practices that prevent cross contamination from occurring\, our kitchen is a shared facility\, and so we cannot guarantee absolute absence of potential allergens from food. If you have a severe allergy\, please contact us before the class to assure that we can accommodate you.  \nIn this series: \n\nGot Probiotics? Andrea’s fermented food and beverage classes are back! Get gut and immune health on track by learning to make your own ‘good bugs’ at home in tasty foods and beverages.\n\n\n*New* Sprouted: The New Bread Frontier: In this workshop\, baker and Rooted Nutrition guest Instructor Ellexis Boyle\, will introduce you to recipes and techniques for working with organic\, sprouted\, ancient grain flours for making artisanal and nutritious breads and baked goods at home.\n\n\nLearn to make artisinal cultured cheeses\, without the dairy! Check out our seriously popular Nut-Based Cheeses class. \n\n\n*Popular* Anti-Inflammatory Series: Our Anti-Inflammatory Eating cooking class keeps selling out! We’re ready to dig deeper\, and have developed this class into a 3-part series to give you more education\, tools and recipes that will help prevent\, reduce and heal chronic inflammation through diet.\n\n\nOur new Healing Fats class gets you the facts on fats- busting open myths about cholesterol and saturated fats. We share info on fats that’ll have you confidently reaching for the right oil/fat for the job in the kitchen\, effectvely reducing inflammation and promoting health at the same tiem! Class includes many rich\, decadent and healthy recipes are the perfect fit for our new Anti-Inflammatory Eating series.\n\nPlease note: while our classes are heavily plant-forward\, we are now also offering classes that feature animal products. Classes that are vegan-friendly and wheat-free and gluten-free are still abundant\, and we are now including some classes which have animal products such as sustainably caught fish\, grass-fed and pasture-raised meat and dairy. Note in the descriptions for each class to know if it is right for you. As always\, if you have allergies\, please let us know in advance so we can accomodate if possible. \n\n  \nThese classes are a good fit for you if: \n\n‘Organic’ is an automatic preference or requirement for you.\nYou are going towards a healthier\, more sustainable and plant-focused way of eating and interested in learning how to wow your friends with seriously sophisticated but ‘unrefined’ foods.\nYou are including more plant-based foods in your diet for nutrient-density.\nYou\, or someone you love to cook for has allergies which restrict refined sugar\, meat\, eggs\, wheat or dairy. (Check which classes are vegan\, GF etc. in description)\nAlready practiced at conventional baking and cooking\, you want to move the the next level\, learning how to substitute common refined ingredients.\nAs a total newbie in the kitchen\, you are attracted to eating wholesome foods and want to get some real-life experience with new ingredients.\nYou have self-studied about how diet can help manage a health issue\, and are ready to clear up confusion about nutrition info ‘out there’ so you can get down to business and start making healing\, tasty meals at home.\n\n\n  \nTo Register\nClick ‘Tickets’ button on the top right of this page. The payment options include package deals with great savings for purchasing 4 classes or all of them. ‘Rooted Nutrition’ credit for  transferred or credited classes can be used towards these classes. \nContact us if you have any questions or if you prefer to pay by another method than online. \n  \nPricing\n(GST and ticket fee are in addition to prices. To AVOID ticket fee\, email me at rootednutrition@gmail.com and we can circumvent the ticketing system by email invoicing instead.) \nSingle Class Ticket– $75/class \n4-Class Package- $65/class ($260 total) \nAll-In Class Package (11 Classes)- $50/class ($550 total)
URL:https://vancouver.foodiepulse.com/event/healthy-cooking-classes-cook-eat-and-be-well-fall-2017-session/
LOCATION:Canadian School of Natural Nutrition\, 2245 West Broadway Room 102\, Vancouver\, BC V6K 2E4\, Vancouver\, V6K 2E4\, CA
CATEGORIES:Cider,Cooking Class,Farm to Table
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170827T180000
DTEND;TZID=America/Vancouver:20170827T210000
DTSTAMP:20260506T123255
CREATED:20170725T171816Z
LAST-MODIFIED:20170725T172204Z
UID:34406-1503856800-1503867600@vancouver.foodiepulse.com
SUMMARY:Farm to Fork Pop-up Summer Harvest
DESCRIPTION:This is one of the great food events of the Summer. Windsor Meats and Poplar Grove Winery are teaming up with Southlands Heritage Farm to bring you an elevated dining expierence. With a complete farm to fork menu\, this five course dinner will consist of produce that has been grown right at Southlands Heritage Farm. The menu will be elegantly paired with wines from Poplar Grove Winery\, which can be found in BCs own beautiful okanagan. Come experience a Vancouver summer night outdoors surrounded by nature\, as the meal will be served right in the orchard of Southlands Heritage Farm.
URL:https://vancouver.foodiepulse.com/event/farm-to-fork-pop-up-summer-harvest/
LOCATION:Southlands Heritage Farm\, 6767 Balaclava Street\, Vancouver\, BC V6N 1R7\, Vancouver\, V6N 1R7\, CA
CATEGORIES:Farm to Table,Long Table Dinner,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170824T180000
DTEND;TZID=America/Vancouver:20170824T210000
DTSTAMP:20260506T123255
CREATED:20170725T184533Z
LAST-MODIFIED:20170725T184533Z
UID:34510-1503597600-1503608400@vancouver.foodiepulse.com
SUMMARY:Good Grains: Celebrate local grains with pizza & beer
DESCRIPTION:Enjoy an evening getting to know more about BC grains and the bakers and brewers that use them. FarmFolk CityFolk\, the Bauta Initiative on Canadian Seed Security and the Italian Cultural Centre are co-hosting a family-friendly event at the Italian Cultural Centre’s outdoor space adjacent to Beaconsfield Park. Meet local grain growers\, hand-mill flour\, participate in a barley tasting\, see how grain is distilled into alcohol\, eat\, drink and get local!  \nEvent tickets include: authentic Italian pizza made from wheat grown by Cedar Isle Farm in Agassiz and dough prepared by Terra Breads\, organic salad from Fresh Roots\, and 2 glasses of beer from local breweries Luppolo and Dogwood Brewing or soft drinks. \nTickets: $30 for adults. $5 for kids. Under 5 are free.
URL:https://vancouver.foodiepulse.com/event/good-grains-celebrate-local-grains-with-pizza-beer/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Community Event,Farm to Table
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170820T090000
DTEND;TZID=America/Vancouver:20170820T150000
DTSTAMP:20260506T123255
CREATED:20170801T192606Z
LAST-MODIFIED:20170801T192606Z
UID:34888-1503219600-1503241200@vancouver.foodiepulse.com
SUMMARY:Slow Food Cycle Sunday
DESCRIPTION:A CELEBRATION OF FOOD\, FARMERS AND THE JOYS OF BIKING \nThe 13th annual Slow Food Cycle Sunday presented by Pemberton Valley Supermarket is an opportunity to connect — town folk and city folk\, consumers with their food\, people with the land.  \nSlow Food Cycle Sunday is a pedal powered trip through the natural buffet that is Pemberton Meadows farmland to meet local farmers and sample produce fresh from the field. You will also have the opportunity to purchase local goodies\, crafts and much more along the way. Set your own pace and choose your own itinerary along the 45-kilometre / 28-mile route. \nThe future of food is local! \nFor more details\, please visit www.slowfoodcyclesunday.com
URL:https://vancouver.foodiepulse.com/event/slow-food-cycle-sunday/
LOCATION:Pemberton\, BC
CATEGORIES:Community Event,Farm to Table,Street Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170813T130000
DTEND;TZID=America/Vancouver:20170813T143000
DTSTAMP:20260506T123255
CREATED:20170725T181756Z
LAST-MODIFIED:20170725T181905Z
UID:34467-1502629200-1502634600@vancouver.foodiepulse.com
SUMMARY:Farmers on 57th Farm Tour & Cover Crops Workshop
DESCRIPTION:Join us for a tour of Farmers on 57th and get the lowdown on using cover crops in your farming or gardening practice. We’ll explore the Farmers on 57th market garden\, learn about the farm’s unique role as a therapeutic and educational community space\, and discuss how cover crops can improve soil fertility\, reduce soil erosion\, manage weeds\, and more! Bring your questions and curiosity. \nAbout Farmers on 57th:\nFarmers on 57th is a therapeutic\, educational\, and productive urban farm in the Marpole-Oakridge neighbourhood of Vancouver. Located on the on the grounds of George Pearson Centre (GPC)\, a Vancouver Coastal Health facility\, the farm plays host to a market garden with a Community Supported Agriculture program\, as well as a therapeutic garden for GPC residents. Learn more about Farmers on 57th’s urban farmers here.
URL:https://vancouver.foodiepulse.com/event/farmers-on-57th-farm-tour-cover-crops-workshop/
LOCATION:Farmers on 57th\, 650 West 57th Avenue\, Vancouver\, BC V6P 1S2\, Vancouver\, V6P 1S2\, CA
CATEGORIES:Farm to Table,Workshop
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170813T110000
DTEND;TZID=America/Vancouver:20170813T123000
DTSTAMP:20260506T123255
CREATED:20170801T193342Z
LAST-MODIFIED:20170801T193342Z
UID:34902-1502622000-1502627400@vancouver.foodiepulse.com
SUMMARY:Beautiful BC Food Swap
DESCRIPTION:We’re back!  After a long hiatus\, the next swap will be at the Mt Pleasant Farmers Market on August 13th.  Join us for some summertime swapping!\nhttps://www.eventbrite.ca/e/beautiful-bc-food-swap-at-the-mt-pleasant-farmers-market-registration-36240126193
URL:https://vancouver.foodiepulse.com/event/beautiful-bc-food-swap/
LOCATION:Mt Pleasant Farmers Market\, 2300 Guelph Street\, Vancouver\, V5T\, CA
CATEGORIES:Community Event,Farm to Table,Market
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