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DTSTART;TZID=America/Vancouver:20190713T183000
DTEND;TZID=America/Vancouver:20190811T220000
DTSTAMP:20260620T174604
CREATED:20190724T215251Z
LAST-MODIFIED:20190724T215251Z
UID:54317-1563042600-1565560800@vancouver.foodiepulse.com
SUMMARY:Farm to Table Dinner on Duck Creek Farm
DESCRIPTION:Join us this Summer for an evening of great food and natural beauty. Our Farm to Table dinner series feature gourmet catering that highlight our homegrown organic produce and other locally produced meat and goods. The pastoral setting of our farm makes it one of the best venues on Salt Spring to experience the local food movement. Come early to enjoy our cash bar and a wander around the fields where your meal has been grown! \nChef Danya Smith of Lulu’s Apron (https://www.lulusapron.com/) focuses on providing exquisite details on her handcrafted cuisine. You can taste the love and care in each bite of these four course meals!\nThe menu for July 13 & 14:\nMushroom Arancini\nOrganic green salad with farm fresh vegetables\nMiso glazed wild sockeye Salmon\nBeet Salad with Chevre\nRoasted Fennel\nIsreali Couscous with Duck Creek veggies\nDessert: Blueberry surprise!\nVegetarian/vegan options available. Gluten free and other dietary restrictions can also be accommodated. Please let us know ahead of time so we can assure you can get the most out of your dining experience! Full menu for the August dinners will be available closer to the date.\nFor questions or dietary restrictions please email Ella at ebronstein93@gmail.com.\nThanks and we’ll see you on the farm!
URL:https://vancouver.foodiepulse.com/event/farm-to-table-dinner-on-duck-creek-farm/
LOCATION:Duck Creek Farm\, 134 Tripp Rd\, Salt Spring Island\, BC V8K 1K6\, Salt Spring Island\, V8K 1K6\, CA
CATEGORIES:Farm to Table
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180909T130000
DTEND;TZID=America/Vancouver:20180909T170000
DTSTAMP:20260620T174604
CREATED:20180711T210631Z
LAST-MODIFIED:20180711T210631Z
UID:48560-1536498000-1536512400@vancouver.foodiepulse.com
SUMMARY:24th Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is a wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coop) listening to live music\, and tasting gourmet creations from some of BC’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nFeast of Fields are FarmFolk CityFolk’s annual local food celebrations and signature fundraising events\, held each year on a different farm in the Okanagan Valley\, in Metro Vancouver and on Southern Vancouver Island. Since 1994 FarmFolk CityFolk has celebrated more than 50 Feasts! \nThis year we are excited for the Metro Vancouver Feast of Fields to be hosted again by UBC Farm in Vancouver!\nAs a fundraising event we also offer – for sale – branded wooden plates to heighten your feasting experience\, raffle tickets for a chance to win fabulous foodie dream vacations\, a silent auction filled with wonderful prizes\, and\, of course\, we take donations\, for which we provide a charitable tax receipt. So don’t forget to bring some extra cash…it‘s for a good cause. \nAll of our food and beverage participants donate their product and time to Feast of Fields – for which we are very\, very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.feastoffields.com \nOr\, donate today. Thank you. \n\nThis is an all ages event\, with “youth” tickets available for participants under 18. All participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to receive a tasting wristband. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding. \nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nPLEASE WEAR SUITABLE FOOTWEAR.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nTraveling from elsewhere? You can hop on the Feast bus that will take you directly to the farm and back.\nThe Feast Bus will depart from Melville Street downtown Vancouver\, between the Hyatt Regency Hotel and the Burrard Skytrain Station. The bus departs at 12:15pm\, please be on time. Tickets must be purchased in advance\, printed off or on your mobile device and brought with you. The bus departs from UBC Farm at 5:15pm after the Feast.\nOther questions? Please contact our Event Coordinator. 
URL:https://vancouver.foodiepulse.com/event/24th-annual-metro-vancouver-feast-of-fields/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Community Event,Farm to Table
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48560_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180903T180000
DTEND;TZID=America/Vancouver:20180903T220000
DTSTAMP:20260620T174604
CREATED:20180829T161028Z
LAST-MODIFIED:20180829T161028Z
UID:48947-1535997600-1536012000@vancouver.foodiepulse.com
SUMMARY:The Flavour of Summer Part II
DESCRIPTION:Part II in a series of summer pop up dinners hosted by Aphrodites Organic Cafe\, Mielye Mitchell and Jorge Tuane. \n6 courses with wine pairings featuring seasonal ingredients sourced from local farms.\nSeating is at 6pm.  Changes or modifications to the menu are politely declined \nFirst – Potato Blini – Tomato Compote – Squid Ink Bottarga\nSecond –  Variations of  Cucumber – Cous Cous – Melon – Smoked Creme Fraiche \nThird – Albacore Tuna – Ponzu – Charred Scallion Relish – Kholrabi\nFourth – Roasted Baby Carrots – Labneh – Rye Crumb\nFifth – Mussels – Sweet Corn Broth – Sea Asparagus – Basil oil\nSixth – Lamb Belly – Lobster Tail – Squash Purée – Market Veg\nDessert – Beets – Berries – Chocolate
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer-part-ii/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48947_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180819T170000
DTEND;TZID=America/Vancouver:20180819T220000
DTSTAMP:20260620T174604
CREATED:20180802T163514Z
LAST-MODIFIED:20180802T164025Z
UID:48808-1534698000-1534716000@vancouver.foodiepulse.com
SUMMARY:Araxi Longtable Dinner 2018
DESCRIPTION:British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – is set for Sunday\, August 19\, 2018. \nAt the base of Mount Currie on breathtaking North Arm Farm\, award-winning Executive Chefs James Walt and Quang Dang craft an exclusive four-course menu showcasing superlative farm-to-table dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event. \nAraxi Restaurant’s Executive Chefs James Walt and Quang Dang with Restaurant Director Neil Henderson will welcome guests to the eighth annual Araxi Longtable Dinner nestled under Mount Currie at the picturesque North Arm Farm. Guests will enjoy a cocktail reception followed by a four-course family-style menu with wine pairings from British Columbia’s top producers. \nFor full details regarding the 2018 event\, please email longtable@araxi.com. \nPurchase tickets here…
URL:https://vancouver.foodiepulse.com/event/araxi-longtable-dinner-2018/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway 99\, Pemberton\, BC\, V0N2L0\, Canada
CATEGORIES:Farm to Table,Featured,Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/araxi-e1533228008186.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T110000
DTEND;TZID=America/Vancouver:20180707T180000
DTSTAMP:20260620T174604
CREATED:20180308T065306Z
LAST-MODIFIED:20180308T065306Z
UID:46929-1530961200-1530986400@vancouver.foodiepulse.com
SUMMARY:4th Annual Farmhouse Fest Invitational
DESCRIPTION:Welcome to the 4th Annual Farmhouse Fest Invitational at UBC Farm. A Celebration of Saison\, Wild Ale\, and Cider!\nFarmhouse Fest specializes in the funky\, the fruity\, the peppery\, the estery\, the tart\, the dry\, the wild and the sour.\nWe bring you the best from BC and around the world\, inviting breweries and cider makers who are quality focused\, experimental\, and have a track record of producing great beers with a true sense of place. \nEarly Entry (EE) at 11am\, General Admission (GA) at 12pm. Designated Driver (DD) ticket holders may enter with friends regardless of ticket type.\nMore information including breweries\, food options\, and beer list to come via major social channels @FarmhouseFest\nCheck out previous years over at FarmhouseFest.com to get an idea of what’s coming.\nCheers!\n\n……….\nAll pours are 4oz max. Additional drink tokens for purchase on-site\, 6 for $10. All Sales Final. No refunds for tickets or drink tokens. New attendee entry permitted until 5pm. Last call 530pm.\nThe festival makes no guarantee any specific product will be pouring from any vendor at any time. EE and GA ticket holders will have access to all products pouring\, however some may sell out faster than others. All vendors reserve the right to hold back product if they so chose.\nPlan ahead\, drink responsibly and arrange a safe ride home. Food and non-alcoholic drink vendors will be on site. Please DO NOT DRINK AND DRIVE.\nThe event is outdoors and will proceed rain or shine.\n19+ only – no minors or pets allowed. Photo ID required for entry. Serving it Right Rules apply. Intoxicated persons will not be allowed entry to the festival. We reserve the right to have security remove unruly or intoxicated persons from the festival at our discretion.\nFarmhouse Fest promotes a safe\, enjoyable environment for everyone involved. Harassment & abuse of any kind whether verbal or physical will result in immediate ejection from the festival without refund. Smoking is not permitted on the UBC Farm grounds.
URL:https://vancouver.foodiepulse.com/event/4th-annual-farmhouse-fest-invitational/
LOCATION:UBC Farm\, 3461 Ross Drive\, Vancouver\, BC V6T 1W5\, Vancouver\, V6T 1W5\, CA
CATEGORIES:Community Event,Farm to Table,Market
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T190000
DTEND;TZID=America/Vancouver:20180607T220000
DTSTAMP:20260620T174604
CREATED:20180525T181227Z
LAST-MODIFIED:20180525T181227Z
UID:48261-1528398000-1528408800@vancouver.foodiepulse.com
SUMMARY:The Flavour Of Summer
DESCRIPTION:Part two in a series of pop up dinners presented by Mielye Mitchell and Aphrodite’s Organic Cafe.  A farm to table dining experience\, featuring seasonal organic produce from local organic farms such as Solefood Street Farms\, Glorious Organics and Cropthorn Organic Farms.\n\nDinner includes five courses with complementary wine pairings and desert. Served at 7:00 pm\n\nChanges or modifications to the menu are politely declined \n\nMENU\nAmuse – Puffed Rice Chip – Ahi Tuna – Cilantro Aioli – Compressed Cucumber\nFirst Course – Tomato Consommé – Variations Of Tomato – Pickled Watermelon \nSecond Course – Baby Beets – Buttermilk Goat Cheese – Guanciale – Walnut Crumb\nThird Course – Ratatouille – Everything Crumble – Dill Pasta Sheet – Asiago Foam\nFourth Course – Pan Seared Ling Cod – Market Vegetables  – Sauce Vin Blanc – Chive Oil\nFifth Course – Sous Vide Hanger Steak – Pea Purée – Morel Mushroom Jus – Seasonal Veg\nDessert – Rye Puff Pastry – Chocolate Crémeux – Salted Caramel Ice Cream\n\nFor more info contact Mielye Mitchell at m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48261_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T180000
DTEND;TZID=America/Vancouver:20180426T210000
DTSTAMP:20260620T174604
CREATED:20180406T173032Z
LAST-MODIFIED:20180421T193507Z
UID:47817-1524765600-1524776400@vancouver.foodiepulse.com
SUMMARY:The Flavour of Spring
DESCRIPTION:A Farm to Table dining experience at Aphrodite’s Organic Cafe featuring seasonal produce from local organic farms such as Glen Valley Organic Farms\, Sole Food Street Farms and UBC Farm.\nWe are looking to support our local organic farms\, show off the amazing food being produced where we live and do our best as chefs to enhance and elevate the food we are working with.\nDinner includes four courses with complimentary wine pairings and dessert. Served at 6:00 pm.\nChanges or modification on the menu are politely declined \n\nMENU\nAmuse – Brioche – Whipped Ricotta – Variations of Rhubarb\nFirst Course – Gem Lettuce – Yuzu Vin – Dashi Mayo – Puffed Grains\nSecond Course – Asparagus- Bearnaise – Everything Crumb\nThird Course – Pan Seared Trout – Seasonal Veg – Red Cabbage Puree – Herb Beurre Blanc\nFourth Course – Braised Short Rib – Market Veg – Ricotta Tortellini – Red Wine Jus \nDesert – Buckwheat Vanilla Pastry Cream – Almond Milk Sorbet – Buttermilk Almond Crumb\n\nFor more info contact Mielye Mitchell at  m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-spring/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue \, Vancouver\, British Columbia V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47817_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180321T183000
DTEND;TZID=America/Vancouver:20180321T213000
DTSTAMP:20260620T174604
CREATED:20180314T172032Z
LAST-MODIFIED:20180314T172032Z
UID:47038-1521657000-1521667800@vancouver.foodiepulse.com
SUMMARY:BC Produce Marketing Association presents Healthy Chef Competition & Dinner event
DESCRIPTION:On Wed\, March 21st\, 2018\, the highly anticipated annual BCPMA Healthy Chef Competition & Dinner Event will be underway in downtown Vancouver co-hosted by BC Produce Marketing Association (BCPMA) and BC Chefs’ Association (BCCA). \nCheck out the theme table showcasing the ten competitors. Bid on a great selection of items at the silent and live auctions with proceeds going to the Canadian Cancer Society\, BC Heart\, and Stroke and the BCCA Scholarship Program. Enjoy DJ music\, presentations\, and roaming entertainers. Celebrate the winners for best entree\, dessert\, table showcase and people’s choice. Enjoy dining in a graciously decorated ballroom \nWHEN: Wednesday\, March 21\, 2018. 6:30 PM – 9:30 PM\nWHERE: Hyatt Regency\, 655 Burrard Street\, Vancouver\, BC V6C 2R7\nTICKETS: 604-785-0765    info@bcpma.com.   $90 includes appetizers\, dinner & dessert\, festivities\, a swag box of goodies and taxes/service charges. 500 tickets are available. \nOpen to the public\, it is an annual fresh produce event supported by foodservice suppliers\, produce wholesalers and supermarkets and grocers. It’s a great opportunity to meet and mingle with food service and fresh produce professionals while enjoying a great dinner event. \nEvent website: http://www.bcproducebc.ca    Hashtags:  #BCHC18   #bcpma  #HealthyChefBC\nTwitter: @bcproducebc    Facebook: https://www.facebook.com/bcproducebc/
URL:https://vancouver.foodiepulse.com/event/bc-produce-marketing-association-presents-healthy-chef-competition-dinner-event/
LOCATION:Hyatt Regency\, 55 Burrard Street\, Vancouver\, BC\, V6C 2R7\, Canada
CATEGORIES:Celebrity Chef Event,Farm to Table,Featured,Festival
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171120T180000
DTEND;TZID=America/Vancouver:20171120T223000
DTSTAMP:20260620T174604
CREATED:20171107T201906Z
LAST-MODIFIED:20171107T202044Z
UID:39023-1511200800-1511217000@vancouver.foodiepulse.com
SUMMARY:Farmer's Apprentice Welcomes Kinome Japanese Kitchen (Nov. 20)
DESCRIPTION:We’re pleased to welcome our friend Chef Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen for a special collaborative dinner on Monday\, November 20.\nFARMER’S APPRENTICE x KINOME\n6 and 8:30pm seatings available. . . . . .sparkling reception with trio of zensai\nburdock wrapped in salmon skin\nkuri squash tempura\nbaked oysters\, bonito butter\, miso sabayon\nDomaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé NV\, Jura\, France \nmedai\ngrilled bone consommé\, elephant heart plum vinegar\nMitobe Shuzo Yamagata Masamune Junmai\, Yamagata\, Japan \nkaburamushi\nSieglinde potato\, Dungeness crab with its consommé\nMitobe Shuzo Yamagata Masamune ‘Kimoto Akaiwa Omachi 1898’ Junmai\, Yamagata\, Japan \ndorset lamb\ncabbage salad\, miso jus\nClot de L’Oum ‘La Compagnie des Papillons’ Rouge 2015\, Côtes du Roussillon\, France \nhandmade lapsang souchong soba\nmushroom of the season consommé\nClot de L’Oum ‘Cine Panettone’ Blanc 2011\, Côtes du Roussillon\, France \nbaked quince\nsake kasu ice cream\, adzuki bean\nserved with tea beverage \n. . . . . . \nTICKETS\nTickets for the collaborative dinner are $162 per person all inclusive of multi-course menu\, wine and sake pairings\, taxes and gratuity. Limited to 26 guests per seating. \n\n\n\n\n\n\n\n6 PM SEATING TICKETS\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n8:30 PM SEATING TICKETS
URL:https://vancouver.foodiepulse.com/event/farmers-apprentice-welcomes-kinome-japanese-kitchen-nov-20/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/farmers-apprentice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T180000
DTEND;TZID=America/Vancouver:20171029T223000
DTSTAMP:20260620T174604
CREATED:20171006T193833Z
LAST-MODIFIED:20171006T193833Z
UID:37227-1509300000-1509316200@vancouver.foodiepulse.com
SUMMARY:9th Annual Hundred-Mile Banquet
DESCRIPTION:Earthwise Society’s annual Hundred-Mile Banquet will be coming back for a ninth season on Sunday\, October 29!The talented Chef Derek Bothwell will lead the creation of a locally-sourced 5-course gourmet menu. Guests will be amazed by the tastes of the region and may be surprised to learn what is available right here where we live. There will also be an auction held with a range of items showcasing our local region.As the signature fundraiser for the charitable Earthwise Society\, all profits made from the Hundred-Mile Banquet are invested back into the community. Every year\, Earthwise educates hundreds of schoolchildren about food and a healthy environment\, donates fresh produce for those in need through the Delta Food Coalition\, promotes mental health through its therapeutic horticulture program and grows fresh organic produce for the community. Attendees will receive a charitable tax receipt for a part of their ticket price. Tickets can be bought here on Eventbrite\, by calling 604-946-9828 or by emailing info@earthwisesociety.bc.ca. We’ll see you at the Banquet!
URL:https://vancouver.foodiepulse.com/event/9th-annual-hundred-mile-banquet/
LOCATION:The Bottleneck\, 870 Granville Street\, Vancouver\, BC V6Z 1K3\, Vancouver\, V6Z 1K3\, CA
CATEGORIES:Farm to Table,Fund Raiser,Long Table Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170918T180000
DTEND;TZID=America/Vancouver:20170918T230000
DTSTAMP:20260620T174604
CREATED:20170725T183836Z
LAST-MODIFIED:20170725T183836Z
UID:34479-1505757600-1505775600@vancouver.foodiepulse.com
SUMMARY:Celebrate Roots: The Vegetable Harvest
DESCRIPTION:Brian Luptak of the The Acorn is one of Canada’s leading innovators in elevated vegetarian cuisine. To celebrate the harvest\, he will be creating a veggie feast which will inspire you to give thanks for our local\, seasonal bounty. He will be joined by Catherine Roscoe Barr\, an internationally renowned wellness expert\, and will be showcasing organic produce from Hazelmere Farms. Wine pairings from Moraine Estate Winery will be complemented by cocktails created with one of the only organic vodkas in the world\, Schramm vodka from the Pemberton Distillery.
URL:https://vancouver.foodiepulse.com/event/celebrate-roots-the-vegetable-harvest/
LOCATION:Edible Canada at the Market\, 1596 Johnston Street\, Vancouver\, V6H 3S2\, CA
CATEGORIES:Farm to Table,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170917T100000
DTEND;TZID=America/Vancouver:20170917T150000
DTSTAMP:20260620T174604
CREATED:20170725T195313Z
LAST-MODIFIED:20170725T195541Z
UID:34522-1505642400-1505660400@vancouver.foodiepulse.com
SUMMARY:Experience Delta Farm and Culinary Tour
DESCRIPTION:Join us for the 2nd annual Experience Delta Farm and Culinary  Tour! \nEnjoy a self-guided tour around some of Deltas’s farms and feast on chef-created bites featuring the best from Delta’s growing and farming community! \nFollow us on Instagram @farmfreshdelta \n#deltafarmandculinarytour \n#experiencedeltabc \n#deltabc \nFAQs \nHow to I get around? \nWe will post a list of the participating farms. You then plot your route on iPhone\, Android or a good old-fashioned paper map. Remember in rural areas the reception can drop so be sure to save your directions! \nWhat are my transportation/parking options for getting to and from the event? \nThis is a self-guided tour so you are responsible for your own transportation. Parking is available on a first come first served basis. \nGuided bus tickets are available through the Delta Chamber of Commerce. \nHow can I contact the organizer with any questions? \ndeltafarmtour@gmail.com \nWhat’s the refund policy? \nDue to the nature of event\, we are not able to provide refunds\, and the event will proceed rain or shine. \n 
URL:https://vancouver.foodiepulse.com/event/experience-delta-farm-and-culinary-tour/
LOCATION:Delta\, Multiple Farms\, Delta\, BC\, Delta\, BC
CATEGORIES:Farm to Table,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/Experience-Delta-Farm-and-Culinary-Tour-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170916T120000
DTEND;TZID=America/Vancouver:20170916T180000
DTSTAMP:20260620T174604
CREATED:20170908T185042Z
LAST-MODIFIED:20170908T185042Z
UID:36864-1505563200-1505584800@vancouver.foodiepulse.com
SUMMARY:Canada 150 : Celebration of the Senses
DESCRIPTION:The Société de dévelopement de la Colombie Britannique (SDECB) and UBC Farm – Centre for Sustainable Food Systems are proud to host their Canada 150 Celebration of the Senses event.\nCome and join us on Saturday\, September 16 from 12.00 p.m\nto discover the rich diversity of our region and culture through a series of activities. \nCOME\, LEARN\, TASTE and ENJOY! \nProgram of the day: \n12.00 p.m: Kick off of the event with the opening ceremony (music and introduction) \n1.00 p.m: A presentation of the UBC Farm’s Sustainable system: understand their unique concept. \n1.30 p.m: A culinary experience with Salmon n’ Bannock Bistro chef who will introduce you to the traditional indigenous cuisine!\n** Tickets to buy on-site **  \n1.30 p.m: Taste some of our BC wines\, supported by Liberty Wine Merchants Granville Island\n** Tickets to buy on-site **  \n3.30 p.m: The historian Jean Barman will give a talk about her book “French Canadians Furs\, and Indigenous women”.  (Learn more: http://bit.ly/2veF40A) \nThroughout the day: \n-Test your knowledge in French with activities offered by Société francophone de Maillardville and their program\n Flaunt Your Frenchness \n-Have fun at the kids’ corner with creative activities\, face painting and more…  \n-Get the chance to discover the special card game limited edition “Celebration of the Senses” for Canada 150.  \n-Enjoy the lovely music of our live band Farmer The Band throughout the afternoon. Listen  to some of their tunes on their website www.farmertheband.com  \n-Discover interesting books with UBC Press   \n-Admire our local artists/artisans presenting their pieces \nAnd many more surprises!  \nFREE ADMISSION \nhttp://www.sdecb.com/canada150
URL:https://vancouver.foodiepulse.com/event/canada-150-celebration-of-the-senses/
LOCATION:UBC Farm – Centre for Sustainable Food Systems\, 3461 Ross Drive\, Vancouver\, CA
CATEGORIES:Farm to Table,Festival,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T130000
DTEND;TZID=America/Vancouver:20170910T170000
DTSTAMP:20260620T174604
CREATED:20170725T183945Z
LAST-MODIFIED:20170725T183945Z
UID:34484-1505048400-1505062800@vancouver.foodiepulse.com
SUMMARY:Metro Vancouver Feast of Fields\, 23rd Annual
DESCRIPTION:Feast of Fields is a four hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, guests stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coup) listening to live music\, and tasting gourmet creations from BC top chefs\, farmers\, fishers\, ranchers\, food artisans\, vintners\, brewers\, distillers and other beverage producers. \nFeast of Fields is a fundraiser for FarmFolk CityFolk\, helping to fulfill our mission to cultivate a local\, sustainable food system by building a market for local food through celebration. Since its inception\, Feast of Fields has only featured local producers\, artisans\, winemakers\, brewers and distillers\, and only those chefs that have existing relationships with local farmers and producers. For those businesses Feast of Fields offers a great way to highlight their commitment to local\, sustainable food and promote their business to customers that truly love and support the local food movement. As well\, for the host farm Feast of Fields provides a boost by introducing guests to their products and their farm.  \nCheck out the “Chefs & Makers” section on our website www.feastoffields.com that provides a search engine that will help you find businesses that support FarmFolk CityFolk. We encourage you to support their business and book a table at their restaurant\, find their products\, or visit their farm or tasting room. Through feastoffields.com you can experience Feast of Fields all year round.
URL:https://vancouver.foodiepulse.com/event/metro-vancouver-feast-of-fields-23rd-annual/
LOCATION:Krause Berry Farms & Estate Winery\, Langley\, V4W 1C3\, CA
CATEGORIES:Farm to Table,Festival,Long Table Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T100000
DTEND;TZID=America/Vancouver:20171126T130000
DTSTAMP:20260620T174604
CREATED:20171004T200618Z
LAST-MODIFIED:20171004T201421Z
UID:37140-1505037600-1511701200@vancouver.foodiepulse.com
SUMMARY:Healthy Cooking Classes: Cook\, Eat and Be Well (Fall 2017 Session Sep 10 - Nov 26)
DESCRIPTION:Our healthy cooking classes help real people with busy lives (YOU!) learn how to nourish themselves and those they cook for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen\, participants are educated\, inspired and empowered to apply healthy eating principles in everyday meals and snacks. \nSchedule\n\nClasses are from 10am-1pm\nLocated in our Learning Kitchen at the Canadian School of Natural Nutrition in Kitsilano\, Vancouver (MAP)\nClick here to scroll through class descriptions or click the ‘more’ button next to ticket type on the registration page\n\n\n  \nSept 10 from 10-1: Un-Junk Your Kitchen: Healthier\, Cheaper Homemade Staples \nSept 17 from 10-1: Sprouted: The New Bread Frontier \nSept 24 from 10-1: Probiotic Foods: Fermented Veggies \nOct 1 from 10-1: Seasonal Pies and Tarts: Sweet and Savory \nOct 15 from 10-1: Cook Once Eat Healthy All Week \nOct 22 from 10-1: Nut-Based Cheese-Making \nOct 29 from 10-1: Wild and Cultured: Fermented Beverages \nNov 5 from 10-1: Anti-Inflammatory Eating: Bone Broth and Nourishing Soups \nNov 12 from 10-1: Anti-Inflammatory Eating: Just the Fats- the harmful and the healing \nNov 19 from 10-1: Anti-Inflammatory Eating: Plant Power on your Plate \nNov 26 from 10-1: Quick and Healthy Meals (New Menu) \n\n  \n* Please note\, that while we take precautions to warn of potential allergens and to maintain safe kitchen practices that prevent cross contamination from occurring\, our kitchen is a shared facility\, and so we cannot guarantee absolute absence of potential allergens from food. If you have a severe allergy\, please contact us before the class to assure that we can accommodate you.  \nIn this series: \n\nGot Probiotics? Andrea’s fermented food and beverage classes are back! Get gut and immune health on track by learning to make your own ‘good bugs’ at home in tasty foods and beverages.\n\n\n*New* Sprouted: The New Bread Frontier: In this workshop\, baker and Rooted Nutrition guest Instructor Ellexis Boyle\, will introduce you to recipes and techniques for working with organic\, sprouted\, ancient grain flours for making artisanal and nutritious breads and baked goods at home.\n\n\nLearn to make artisinal cultured cheeses\, without the dairy! Check out our seriously popular Nut-Based Cheeses class. \n\n\n*Popular* Anti-Inflammatory Series: Our Anti-Inflammatory Eating cooking class keeps selling out! We’re ready to dig deeper\, and have developed this class into a 3-part series to give you more education\, tools and recipes that will help prevent\, reduce and heal chronic inflammation through diet.\n\n\nOur new Healing Fats class gets you the facts on fats- busting open myths about cholesterol and saturated fats. We share info on fats that’ll have you confidently reaching for the right oil/fat for the job in the kitchen\, effectvely reducing inflammation and promoting health at the same tiem! Class includes many rich\, decadent and healthy recipes are the perfect fit for our new Anti-Inflammatory Eating series.\n\nPlease note: while our classes are heavily plant-forward\, we are now also offering classes that feature animal products. Classes that are vegan-friendly and wheat-free and gluten-free are still abundant\, and we are now including some classes which have animal products such as sustainably caught fish\, grass-fed and pasture-raised meat and dairy. Note in the descriptions for each class to know if it is right for you. As always\, if you have allergies\, please let us know in advance so we can accomodate if possible. \n\n  \nThese classes are a good fit for you if: \n\n‘Organic’ is an automatic preference or requirement for you.\nYou are going towards a healthier\, more sustainable and plant-focused way of eating and interested in learning how to wow your friends with seriously sophisticated but ‘unrefined’ foods.\nYou are including more plant-based foods in your diet for nutrient-density.\nYou\, or someone you love to cook for has allergies which restrict refined sugar\, meat\, eggs\, wheat or dairy. (Check which classes are vegan\, GF etc. in description)\nAlready practiced at conventional baking and cooking\, you want to move the the next level\, learning how to substitute common refined ingredients.\nAs a total newbie in the kitchen\, you are attracted to eating wholesome foods and want to get some real-life experience with new ingredients.\nYou have self-studied about how diet can help manage a health issue\, and are ready to clear up confusion about nutrition info ‘out there’ so you can get down to business and start making healing\, tasty meals at home.\n\n\n  \nTo Register\nClick ‘Tickets’ button on the top right of this page. The payment options include package deals with great savings for purchasing 4 classes or all of them. ‘Rooted Nutrition’ credit for  transferred or credited classes can be used towards these classes. \nContact us if you have any questions or if you prefer to pay by another method than online. \n  \nPricing\n(GST and ticket fee are in addition to prices. To AVOID ticket fee\, email me at rootednutrition@gmail.com and we can circumvent the ticketing system by email invoicing instead.) \nSingle Class Ticket– $75/class \n4-Class Package- $65/class ($260 total) \nAll-In Class Package (11 Classes)- $50/class ($550 total)
URL:https://vancouver.foodiepulse.com/event/healthy-cooking-classes-cook-eat-and-be-well-fall-2017-session/
LOCATION:Canadian School of Natural Nutrition\, 2245 West Broadway Room 102\, Vancouver\, BC V6K 2E4\, Vancouver\, V6K 2E4\, CA
CATEGORIES:Cider,Cooking Class,Farm to Table
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170827T180000
DTEND;TZID=America/Vancouver:20170827T210000
DTSTAMP:20260620T174604
CREATED:20170725T171816Z
LAST-MODIFIED:20170725T172204Z
UID:34406-1503856800-1503867600@vancouver.foodiepulse.com
SUMMARY:Farm to Fork Pop-up Summer Harvest
DESCRIPTION:This is one of the great food events of the Summer. Windsor Meats and Poplar Grove Winery are teaming up with Southlands Heritage Farm to bring you an elevated dining expierence. With a complete farm to fork menu\, this five course dinner will consist of produce that has been grown right at Southlands Heritage Farm. The menu will be elegantly paired with wines from Poplar Grove Winery\, which can be found in BCs own beautiful okanagan. Come experience a Vancouver summer night outdoors surrounded by nature\, as the meal will be served right in the orchard of Southlands Heritage Farm.
URL:https://vancouver.foodiepulse.com/event/farm-to-fork-pop-up-summer-harvest/
LOCATION:Southlands Heritage Farm\, 6767 Balaclava Street\, Vancouver\, BC V6N 1R7\, Vancouver\, V6N 1R7\, CA
CATEGORIES:Farm to Table,Long Table Dinner,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170824T180000
DTEND;TZID=America/Vancouver:20170824T210000
DTSTAMP:20260620T174604
CREATED:20170725T184533Z
LAST-MODIFIED:20170725T184533Z
UID:34510-1503597600-1503608400@vancouver.foodiepulse.com
SUMMARY:Good Grains: Celebrate local grains with pizza & beer
DESCRIPTION:Enjoy an evening getting to know more about BC grains and the bakers and brewers that use them. FarmFolk CityFolk\, the Bauta Initiative on Canadian Seed Security and the Italian Cultural Centre are co-hosting a family-friendly event at the Italian Cultural Centre’s outdoor space adjacent to Beaconsfield Park. Meet local grain growers\, hand-mill flour\, participate in a barley tasting\, see how grain is distilled into alcohol\, eat\, drink and get local!  \nEvent tickets include: authentic Italian pizza made from wheat grown by Cedar Isle Farm in Agassiz and dough prepared by Terra Breads\, organic salad from Fresh Roots\, and 2 glasses of beer from local breweries Luppolo and Dogwood Brewing or soft drinks. \nTickets: $30 for adults. $5 for kids. Under 5 are free.
URL:https://vancouver.foodiepulse.com/event/good-grains-celebrate-local-grains-with-pizza-beer/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Community Event,Farm to Table
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170820T090000
DTEND;TZID=America/Vancouver:20170820T150000
DTSTAMP:20260620T174604
CREATED:20170801T192606Z
LAST-MODIFIED:20170801T192606Z
UID:34888-1503219600-1503241200@vancouver.foodiepulse.com
SUMMARY:Slow Food Cycle Sunday
DESCRIPTION:A CELEBRATION OF FOOD\, FARMERS AND THE JOYS OF BIKING \nThe 13th annual Slow Food Cycle Sunday presented by Pemberton Valley Supermarket is an opportunity to connect — town folk and city folk\, consumers with their food\, people with the land.  \nSlow Food Cycle Sunday is a pedal powered trip through the natural buffet that is Pemberton Meadows farmland to meet local farmers and sample produce fresh from the field. You will also have the opportunity to purchase local goodies\, crafts and much more along the way. Set your own pace and choose your own itinerary along the 45-kilometre / 28-mile route. \nThe future of food is local! \nFor more details\, please visit www.slowfoodcyclesunday.com
URL:https://vancouver.foodiepulse.com/event/slow-food-cycle-sunday/
LOCATION:Pemberton\, BC
CATEGORIES:Community Event,Farm to Table,Street Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170813T130000
DTEND;TZID=America/Vancouver:20170813T143000
DTSTAMP:20260620T174604
CREATED:20170725T181756Z
LAST-MODIFIED:20170725T181905Z
UID:34467-1502629200-1502634600@vancouver.foodiepulse.com
SUMMARY:Farmers on 57th Farm Tour & Cover Crops Workshop
DESCRIPTION:Join us for a tour of Farmers on 57th and get the lowdown on using cover crops in your farming or gardening practice. We’ll explore the Farmers on 57th market garden\, learn about the farm’s unique role as a therapeutic and educational community space\, and discuss how cover crops can improve soil fertility\, reduce soil erosion\, manage weeds\, and more! Bring your questions and curiosity. \nAbout Farmers on 57th:\nFarmers on 57th is a therapeutic\, educational\, and productive urban farm in the Marpole-Oakridge neighbourhood of Vancouver. Located on the on the grounds of George Pearson Centre (GPC)\, a Vancouver Coastal Health facility\, the farm plays host to a market garden with a Community Supported Agriculture program\, as well as a therapeutic garden for GPC residents. Learn more about Farmers on 57th’s urban farmers here.
URL:https://vancouver.foodiepulse.com/event/farmers-on-57th-farm-tour-cover-crops-workshop/
LOCATION:Farmers on 57th\, 650 West 57th Avenue\, Vancouver\, BC V6P 1S2\, Vancouver\, V6P 1S2\, CA
CATEGORIES:Farm to Table,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170813T110000
DTEND;TZID=America/Vancouver:20170813T123000
DTSTAMP:20260620T174604
CREATED:20170801T193342Z
LAST-MODIFIED:20170801T193342Z
UID:34902-1502622000-1502627400@vancouver.foodiepulse.com
SUMMARY:Beautiful BC Food Swap
DESCRIPTION:We’re back!  After a long hiatus\, the next swap will be at the Mt Pleasant Farmers Market on August 13th.  Join us for some summertime swapping!\nhttps://www.eventbrite.ca/e/beautiful-bc-food-swap-at-the-mt-pleasant-farmers-market-registration-36240126193
URL:https://vancouver.foodiepulse.com/event/beautiful-bc-food-swap/
LOCATION:Mt Pleasant Farmers Market\, 2300 Guelph Street\, Vancouver\, V5T\, CA
CATEGORIES:Community Event,Farm to Table,Market
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T150000
DTEND;TZID=America/Vancouver:20170803T190000
DTSTAMP:20260620T174604
CREATED:20170801T193210Z
LAST-MODIFIED:20170801T193210Z
UID:34897-1501772400-1501786800@vancouver.foodiepulse.com
SUMMARY:Westside Community Food Market
DESCRIPTION:Come say hi and grab some fresh tempeh!
URL:https://vancouver.foodiepulse.com/event/westside-community-food-market/
CATEGORIES:Farm to Table,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/34897_image_20414164_468602170163652_7751563432013209236_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170727T150000
DTEND;TZID=America/Vancouver:20170727T193000
DTSTAMP:20260620T174604
CREATED:20170725T172851Z
LAST-MODIFIED:20170725T172851Z
UID:34417-1501167600-1501183800@vancouver.foodiepulse.com
SUMMARY:Westside Food Fest - An Afternoon at the Market
DESCRIPTION:Join us for an afternoon of food and fun!\nEvents include;\nThe Westside Community Market: 3-7\nVillage Vancouver Westside Food festival info booth/Seed Library: 3-7\nIncubator Food Market Tour: 6-6:20pm\nMaking Kombucha (TBA)\nZero Waste 101: The Basics workshop 5:30-7:30pm\nWestside Food Festival July 18-31 \nOver 40 free activities and workshops in a dozen plus locations around the Westside! Register for individual actvities and workshops on Eventbrite. For more info: https://tinyurl.com/y8lw2sbp (FB) or info@villagevancouver.ca\nThe Festival is organized by Village Vancouver\, Marpole Oakridge Neighbourhood Food Network and False Creek South Neighbourhood Food Network.\nWe would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples\, including the territories of the Xwméthkwyiem (Musqueam)\, Skwxwú7mesh (Squamish)\, Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.
URL:https://vancouver.foodiepulse.com/event/westside-food-fest-an-afternoon-at-the-market/
LOCATION:Kitsilano Neighbourhood House\, 2305 West 7th Avenue\, Vancouver\, BC V6K 1Y4\, Vancouver\, V6K 1Y4\, CA
CATEGORIES:Farm to Table,Festival,Showcase
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170726T183000
DTEND;TZID=America/Vancouver:20170726T203000
DTSTAMP:20260620T174604
CREATED:20170725T174805Z
LAST-MODIFIED:20170725T174805Z
UID:34424-1501093800-1501101000@vancouver.foodiepulse.com
SUMMARY:Westside Food Fest - Making Sauerkraut
DESCRIPTION:Fermented vegetables have many health benefits\, including live enzymes\, readily available vitamins and minerals\, and probiotics -and sauerkraut/other fermented vegetables are suitable for all (vegetarian\, vegan\, Paleo\, gluten free).\nBring a wide-mouth 500ml mason jar\, cutting board\, large knife\, and large bowl (optional). Participants will go home w/a jar of customized sauerkraut to ferment at home.\nAdults/families w/children 10 years+ are welcome – minors must be accompanied by a caregiver. We’ll have a Seed Library present – you can get some free seeds for your garden or swap or donate some. \nWestside Food Festival July 18-31 \nOver 40 free activities and workshops in a dozen plus locations around the Westside! Register for individual actvities and workshops on Eventbrite. For more info: https://tinyurl.com/y8lw2sbp (FB) or info@villagevancouver.ca\nThe Festival is organized by Village Vancouver\, Marpole Oakridge Neighbourhood Food Network and False Creek South Neighbourhood Food Network.\nWe would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples\, including the territories of the Xwméthkwyiem (Musqueam)\, Skwxwú7mesh (Squamish)\, Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.
URL:https://vancouver.foodiepulse.com/event/westside-food-fest-making-sauerkraut/
LOCATION:West Point Grey Community Centre at Aberthau Mansion\, 4397 West 2nd Avenue\, Vancouver\, BC V6R 1K4\, Vancouver\, V6R 1K4\, CA
CATEGORIES:Cooking Class,Farm to Table,Festival,Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170722T093000
DTEND;TZID=America/Vancouver:20170722T123000
DTSTAMP:20260620T174604
CREATED:20170612T212929Z
LAST-MODIFIED:20170612T212929Z
UID:28740-1500715800-1500726600@vancouver.foodiepulse.com
SUMMARY:2017 Golden Beet Tasting at UBC Farm!
DESCRIPTION:Join us at UBC Farm as we embark on the most pleasurable part of our seed trials research – the tasting! Get your palette ready to experience a diversity of flavours and textures; get your eyes ready to experience a diversity of colours\, shapes\, and sizes; and get your pen ready to praise your favourites and reject your foes! \nAfter the tasting\, take a guided tour through UBC Farm to see all the different seed-saving projects at UBC Farm. \nFind out more here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/2017-golden-beet-tasting-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Farm to Table,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/Golden-Beet-Tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170624T170000
DTEND;TZID=America/Vancouver:20170624T200000
DTSTAMP:20260620T174604
CREATED:20170509T064748Z
LAST-MODIFIED:20170509T064748Z
UID:22643-1498323600-1498334400@vancouver.foodiepulse.com
SUMMARY:Joy of Feeding @ UBC Farm
DESCRIPTION:Join us for Joy of Feeding: a unique inter-generational\, international food festival and fundraiser for the UBC Farm – where we celebrate home-cooked dishes from around the world. Joy of Feeding is a roaming feast where you can sample from 13 cooks from 13 countries in the fields of the UBC Farm. Chefs from Vij’s\, Cacao\, the Pacific Institute of Culinary Arts and UBC Food Services have brought together home cooks of different cultural backgrounds – from Cameroon to Colombia\, Indonesia to Iran and beyond – to offer a taste of their favourite recipes. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/joy-feeding-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Chef Collab,Farm to Table,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170430T150000
DTEND;TZID=America/Vancouver:20170430T170000
DTSTAMP:20260620T174604
CREATED:20170330T223215Z
LAST-MODIFIED:20170330T223215Z
UID:22016-1493564400-1493571600@vancouver.foodiepulse.com
SUMMARY:The Preservatory Cookbook Farm Launch Party
DESCRIPTION:Join us at Vista D’oro for The Preservatory’s Cookbook launch! Tickets included a signed copy of the Cookbook\, a jar of The Preservatory preserves\, and of course nibbles & sips from the cookbook to enjoy in the old dairy barn! \nFeaturing almost 150 full-colour photographs\, this beautiful book is a celebration of the pleasures of making your own preserves\, living seasonally\, and the myriad ways preserves can enhance your cooking every day. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/preservatory-cookbook-farm-launch-party/
LOCATION:Vista D’oro Farms & Winery\,  346 208 Street\, Langley\, BC\, V2Z 1t6\, Canada
CATEGORIES:Cook Book Signing,Farm to Table
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T183000
DTEND;TZID=America/Vancouver:20170129T230000
DTSTAMP:20260620T174604
CREATED:20170124T195152Z
LAST-MODIFIED:20170124T195152Z
UID:21103-1485714600-1485730800@vancouver.foodiepulse.com
SUMMARY:Mamie's Low Country Pig Roast
DESCRIPTION:Nothing beats some good ol’ fashioned comfort food in the dead of winter. Mamie’s Low Country Pig Roast is a Southern-inspired\, three-course long-table dinner. Start off with a custom welcome cocktail and a family-style spread of warm country biscuits; pimento cheese with chili crackers; devilled eggs with country ham and parsley mayo; and house-made pickles and relishes. \nFor the main course\, Chef Jeff Koop will carve and serve whole roasted suckling pig\, along with house-made Baton Rouge hot sauce\, Augusta-style BBQ pit beans\, Mississippi-braised greens and freshly baked bread. Finish off your trip Down South with baked apple pie served with Kentucky whisky pudding\, and chocolate fudge brownies. \nCheck out menu and more info\, and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/mamies-low-country-pig-roast/
LOCATION:Mamie Taylor’s\, 251 EastGeorgia Street\, Vancouver\, BC\, V6A 1Z6\, Canada
CATEGORIES:BBQ,Farm to Table,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161110T180000
DTEND;TZID=America/Vancouver:20161110T210000
DTSTAMP:20260620T174604
CREATED:20161017T043857Z
LAST-MODIFIED:20161017T043857Z
UID:18382-1478800800-1478811600@vancouver.foodiepulse.com
SUMMARY:Watershed Dinner Series: Covert Farms Dinner with Chef Whittaker by Forage
DESCRIPTION:Come join a special dinner hosted by Gene Covert of Covert Farms for launching a new Watershed Dinner Series at Forage. \nGene Covert is a 4th generation farmer who has been farming on an organic/biodynamic and salmon safe farm for generations. Chef Chris Whittaker of Forage will prepare diner paired by by other wines of the Southern Okanagan. With this first dinner\,  Forage is launching a series of watershed dining events\, bringing the best of food & wine from each unique watershed in BC. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/watershed-dinner-series-covert-farms-dinner-chef-whittaker-forage/
LOCATION:Forage\, 1300 Robson St\, Vancouver\, BC\, V6E1C5\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/covert_farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161025T183000
DTEND;TZID=America/Vancouver:20161025T220000
DTSTAMP:20260620T174604
CREATED:20161008T003051Z
LAST-MODIFIED:20161008T003133Z
UID:18000-1477420200-1477432800@vancouver.foodiepulse.com
SUMMARY:FISH FIGHT! by Burdock & Co
DESCRIPTION:Chef Andrea Carlson and Chef Robert Belcham\, are together presenting FISH FIGHT! \n“An Ocean-forward\, collaborative dinner\, focused on the bounty of our beautiful BC waters. ” \nBurdock Sommelier\, Jesse Walters\, will be offering Naturalist wine pairings with dinner. \nTo avoid Eventbrite fees\, please call the restaurant to purchase tickets – 604.879.0077 \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/fish-fight-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC\, V5T 3E8\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fishfight.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161024T190000
DTEND;TZID=America/Vancouver:20161024T220000
DTSTAMP:20260620T174604
CREATED:20161017T050723Z
LAST-MODIFIED:20161017T051006Z
UID:18390-1477335600-1477346400@vancouver.foodiepulse.com
SUMMARY:Colab@Latab #10 Mushrooms
DESCRIPTION:Colab@Latab’s 10th Collaboration dinner  is featuring \n\nJuno Kim (Juno Kim Catering)\nSatoshi Yonemori (Grapes & Soda)\nCamille Flanjak (Museum Eats)\nKris Barnholden (Latab Food).\n\nThis dinner is focusing on the wild mushrooms in our region\, and transforming the ingredients into a 6 course tasting menu paired with cocktails made from wild crafted foods. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/colablatab-10-mushrooms/
LOCATION:Latab\, 983 Helmcken Street\, Vancouver\, BC\, V6Z2S5\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/mushroom.jpg
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END:VCALENDAR