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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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DTSTART:20160313T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T150000
DTEND;TZID=America/Vancouver:20170803T190000
DTSTAMP:20260620T211525
CREATED:20170801T193210Z
LAST-MODIFIED:20170801T193210Z
UID:34897-1501772400-1501786800@vancouver.foodiepulse.com
SUMMARY:Westside Community Food Market
DESCRIPTION:Come say hi and grab some fresh tempeh!
URL:https://vancouver.foodiepulse.com/event/westside-community-food-market/
CATEGORIES:Farm to Table,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/34897_image_20414164_468602170163652_7751563432013209236_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170727T150000
DTEND;TZID=America/Vancouver:20170727T193000
DTSTAMP:20260620T211525
CREATED:20170725T172851Z
LAST-MODIFIED:20170725T172851Z
UID:34417-1501167600-1501183800@vancouver.foodiepulse.com
SUMMARY:Westside Food Fest - An Afternoon at the Market
DESCRIPTION:Join us for an afternoon of food and fun!\nEvents include;\nThe Westside Community Market: 3-7\nVillage Vancouver Westside Food festival info booth/Seed Library: 3-7\nIncubator Food Market Tour: 6-6:20pm\nMaking Kombucha (TBA)\nZero Waste 101: The Basics workshop 5:30-7:30pm\nWestside Food Festival July 18-31 \nOver 40 free activities and workshops in a dozen plus locations around the Westside! Register for individual actvities and workshops on Eventbrite. For more info: https://tinyurl.com/y8lw2sbp (FB) or info@villagevancouver.ca\nThe Festival is organized by Village Vancouver\, Marpole Oakridge Neighbourhood Food Network and False Creek South Neighbourhood Food Network.\nWe would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples\, including the territories of the Xwméthkwyiem (Musqueam)\, Skwxwú7mesh (Squamish)\, Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.
URL:https://vancouver.foodiepulse.com/event/westside-food-fest-an-afternoon-at-the-market/
LOCATION:Kitsilano Neighbourhood House\, 2305 West 7th Avenue\, Vancouver\, BC V6K 1Y4\, Vancouver\, V6K 1Y4\, CA
CATEGORIES:Farm to Table,Festival,Showcase
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34417_image_original.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170726T183000
DTEND;TZID=America/Vancouver:20170726T203000
DTSTAMP:20260620T211525
CREATED:20170725T174805Z
LAST-MODIFIED:20170725T174805Z
UID:34424-1501093800-1501101000@vancouver.foodiepulse.com
SUMMARY:Westside Food Fest - Making Sauerkraut
DESCRIPTION:Fermented vegetables have many health benefits\, including live enzymes\, readily available vitamins and minerals\, and probiotics -and sauerkraut/other fermented vegetables are suitable for all (vegetarian\, vegan\, Paleo\, gluten free).\nBring a wide-mouth 500ml mason jar\, cutting board\, large knife\, and large bowl (optional). Participants will go home w/a jar of customized sauerkraut to ferment at home.\nAdults/families w/children 10 years+ are welcome – minors must be accompanied by a caregiver. We’ll have a Seed Library present – you can get some free seeds for your garden or swap or donate some. \nWestside Food Festival July 18-31 \nOver 40 free activities and workshops in a dozen plus locations around the Westside! Register for individual actvities and workshops on Eventbrite. For more info: https://tinyurl.com/y8lw2sbp (FB) or info@villagevancouver.ca\nThe Festival is organized by Village Vancouver\, Marpole Oakridge Neighbourhood Food Network and False Creek South Neighbourhood Food Network.\nWe would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples\, including the territories of the Xwméthkwyiem (Musqueam)\, Skwxwú7mesh (Squamish)\, Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.
URL:https://vancouver.foodiepulse.com/event/westside-food-fest-making-sauerkraut/
LOCATION:West Point Grey Community Centre at Aberthau Mansion\, 4397 West 2nd Avenue\, Vancouver\, BC V6R 1K4\, Vancouver\, V6R 1K4\, CA
CATEGORIES:Cooking Class,Farm to Table,Festival,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34424_image_original.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170722T093000
DTEND;TZID=America/Vancouver:20170722T123000
DTSTAMP:20260620T211525
CREATED:20170612T212929Z
LAST-MODIFIED:20170612T212929Z
UID:28740-1500715800-1500726600@vancouver.foodiepulse.com
SUMMARY:2017 Golden Beet Tasting at UBC Farm!
DESCRIPTION:Join us at UBC Farm as we embark on the most pleasurable part of our seed trials research – the tasting! Get your palette ready to experience a diversity of flavours and textures; get your eyes ready to experience a diversity of colours\, shapes\, and sizes; and get your pen ready to praise your favourites and reject your foes! \nAfter the tasting\, take a guided tour through UBC Farm to see all the different seed-saving projects at UBC Farm. \nFind out more here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/2017-golden-beet-tasting-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Farm to Table,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/Golden-Beet-Tasting.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170624T170000
DTEND;TZID=America/Vancouver:20170624T200000
DTSTAMP:20260620T211525
CREATED:20170509T064748Z
LAST-MODIFIED:20170509T064748Z
UID:22643-1498323600-1498334400@vancouver.foodiepulse.com
SUMMARY:Joy of Feeding @ UBC Farm
DESCRIPTION:Join us for Joy of Feeding: a unique inter-generational\, international food festival and fundraiser for the UBC Farm – where we celebrate home-cooked dishes from around the world. Joy of Feeding is a roaming feast where you can sample from 13 cooks from 13 countries in the fields of the UBC Farm. Chefs from Vij’s\, Cacao\, the Pacific Institute of Culinary Arts and UBC Food Services have brought together home cooks of different cultural backgrounds – from Cameroon to Colombia\, Indonesia to Iran and beyond – to offer a taste of their favourite recipes. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/joy-feeding-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Chef Collab,Farm to Table,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Joy-of-Feeding-Banner-2017-april-24-1-e1494312444244.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170430T150000
DTEND;TZID=America/Vancouver:20170430T170000
DTSTAMP:20260620T211525
CREATED:20170330T223215Z
LAST-MODIFIED:20170330T223215Z
UID:22016-1493564400-1493571600@vancouver.foodiepulse.com
SUMMARY:The Preservatory Cookbook Farm Launch Party
DESCRIPTION:Join us at Vista D’oro for The Preservatory’s Cookbook launch! Tickets included a signed copy of the Cookbook\, a jar of The Preservatory preserves\, and of course nibbles & sips from the cookbook to enjoy in the old dairy barn! \nFeaturing almost 150 full-colour photographs\, this beautiful book is a celebration of the pleasures of making your own preserves\, living seasonally\, and the myriad ways preserves can enhance your cooking every day. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/preservatory-cookbook-farm-launch-party/
LOCATION:Vista D’oro Farms & Winery\,  346 208 Street\, Langley\, BC\, V2Z 1t6\, Canada
CATEGORIES:Cook Book Signing,Farm to Table
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Vista-Doro-Farms-Winery.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170129T183000
DTEND;TZID=America/Vancouver:20170129T230000
DTSTAMP:20260620T211525
CREATED:20170124T195152Z
LAST-MODIFIED:20170124T195152Z
UID:21103-1485714600-1485730800@vancouver.foodiepulse.com
SUMMARY:Mamie's Low Country Pig Roast
DESCRIPTION:Nothing beats some good ol’ fashioned comfort food in the dead of winter. Mamie’s Low Country Pig Roast is a Southern-inspired\, three-course long-table dinner. Start off with a custom welcome cocktail and a family-style spread of warm country biscuits; pimento cheese with chili crackers; devilled eggs with country ham and parsley mayo; and house-made pickles and relishes. \nFor the main course\, Chef Jeff Koop will carve and serve whole roasted suckling pig\, along with house-made Baton Rouge hot sauce\, Augusta-style BBQ pit beans\, Mississippi-braised greens and freshly baked bread. Finish off your trip Down South with baked apple pie served with Kentucky whisky pudding\, and chocolate fudge brownies. \nCheck out menu and more info\, and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/mamies-low-country-pig-roast/
LOCATION:Mamie Taylor’s\, 251 EastGeorgia Street\, Vancouver\, BC\, V6A 1Z6\, Canada
CATEGORIES:BBQ,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/mamietaylor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161110T180000
DTEND;TZID=America/Vancouver:20161110T210000
DTSTAMP:20260620T211525
CREATED:20161017T043857Z
LAST-MODIFIED:20161017T043857Z
UID:18382-1478800800-1478811600@vancouver.foodiepulse.com
SUMMARY:Watershed Dinner Series: Covert Farms Dinner with Chef Whittaker by Forage
DESCRIPTION:Come join a special dinner hosted by Gene Covert of Covert Farms for launching a new Watershed Dinner Series at Forage. \nGene Covert is a 4th generation farmer who has been farming on an organic/biodynamic and salmon safe farm for generations. Chef Chris Whittaker of Forage will prepare diner paired by by other wines of the Southern Okanagan. With this first dinner\,  Forage is launching a series of watershed dining events\, bringing the best of food & wine from each unique watershed in BC. \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/watershed-dinner-series-covert-farms-dinner-chef-whittaker-forage/
LOCATION:Forage\, 1300 Robson St\, Vancouver\, BC\, V6E1C5\, Canada
CATEGORIES:Beers | Wine | Spirits,Celebrity Chef Event,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/covert_farm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161025T183000
DTEND;TZID=America/Vancouver:20161025T220000
DTSTAMP:20260620T211525
CREATED:20161008T003051Z
LAST-MODIFIED:20161008T003133Z
UID:18000-1477420200-1477432800@vancouver.foodiepulse.com
SUMMARY:FISH FIGHT! by Burdock & Co
DESCRIPTION:Chef Andrea Carlson and Chef Robert Belcham\, are together presenting FISH FIGHT! \n“An Ocean-forward\, collaborative dinner\, focused on the bounty of our beautiful BC waters. ” \nBurdock Sommelier\, Jesse Walters\, will be offering Naturalist wine pairings with dinner. \nTo avoid Eventbrite fees\, please call the restaurant to purchase tickets – 604.879.0077 \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/fish-fight-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC\, V5T 3E8\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/fishfight.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161024T190000
DTEND;TZID=America/Vancouver:20161024T220000
DTSTAMP:20260620T211525
CREATED:20161017T050723Z
LAST-MODIFIED:20161017T051006Z
UID:18390-1477335600-1477346400@vancouver.foodiepulse.com
SUMMARY:Colab@Latab #10 Mushrooms
DESCRIPTION:Colab@Latab’s 10th Collaboration dinner  is featuring \n\nJuno Kim (Juno Kim Catering)\nSatoshi Yonemori (Grapes & Soda)\nCamille Flanjak (Museum Eats)\nKris Barnholden (Latab Food).\n\nThis dinner is focusing on the wild mushrooms in our region\, and transforming the ingredients into a 6 course tasting menu paired with cocktails made from wild crafted foods. \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/colablatab-10-mushrooms/
LOCATION:Latab\, 983 Helmcken Street\, Vancouver\, BC\, V6Z2S5\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/mushroom.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161020T080000
DTEND;TZID=America/Vancouver:20161020T170000
DTSTAMP:20260620T211525
CREATED:20161008T002312Z
LAST-MODIFIED:20161008T002312Z
UID:17996-1476950400-1476982800@vancouver.foodiepulse.com
SUMMARY:BC Craft Cider & Spanish Fare Long-Table Dinner @ Orchard & the Sea by Orchard & the Sea
DESCRIPTION:It’s BC Cider week!! Orchard & the Sea will be hosting a BC Cider & Spanish Fare Long-Table Dinner\, featuring a 5 course dinner paired with BC craft cider\, an high-quality ingredients imported from Spain such as hand carved jamon\, octopus\, squid\, Iberico sausages\, scallops and more! \nMore info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-craft-cider-spanish-fare-long-table-dinner-orchard-sea-orchard-sea/
LOCATION:The Orchard & the Sea\, 55 Powell Street\, Vancouver\, BC\, V6A 1E9\, Canada
CATEGORIES:Beers | Wine | Spirits,Farm to Table,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/BCCraftCider.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161016T173000
DTEND;TZID=America/Vancouver:20161016T230000
DTSTAMP:20260620T211525
CREATED:20161006T234415Z
LAST-MODIFIED:20161006T234415Z
UID:17963-1476639000-1476658800@vancouver.foodiepulse.com
SUMMARY:RIPE 2016 by Vancouver Farmers Markets
DESCRIPTION:Enjoy an evening of local food and drink in support of Vancouver Farmers Markets at RIPE 2016. \nThe 7th annual harvest celebration showcases the best ingredients from local  farms and producers in 8 small plates of culinary creation by  local chefs: \n\nClement Chan of Torafuku\,\nMeeru Dhalwala of Vijs Rangoli\,\nNed Bell of Chefs for Oceans\,\nQuang Dang of West Restaurant\,\nDeniz Tarakcioglu of Cafe Medina\,\nRyan Reed of Nomad\,\nKaren McAthy of Blue Heron Creamery\nShelome Bouvette of Chica\n\nThe event also features signature cocktails\,  craft beverages and dessert tastings. \nMore info and buy tickets here… \nNew source: Vancouver Farmer’s Markets  \nPhoto credit: Joey Armstrong
URL:https://vancouver.foodiepulse.com/event/ripe-2016-vancouver-farmers-markets/
LOCATION:Roundhouse Community Centre\, 181 Roundhouse Mews\, Vancouver\, BC\, V6Z 2W3\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Community Event,Farm to Table,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/RIPE2014-joeyarmstrong-web-3085-e1475797443778.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161008T110000
DTEND;TZID=America/Vancouver:20161008T130000
DTSTAMP:20260620T211525
CREATED:20161006T183359Z
LAST-MODIFIED:20161025T063834Z
UID:17960-1475924400-1475931600@vancouver.foodiepulse.com
SUMMARY:BC Fall Fruit Pie Competition by Vancouver Farmers Markets
DESCRIPTION:BC Fall Fruit Pie Competition by Vancouver Farmers Market  are open to Residents from All Neighborhoods.  Bake your favourite seasonal fruit pie and bring it to the Harvest Festival at the West End Market\, on Saturday October 8. \n The entry deadline is FRIDAY\, OCTOBER 7 @ NOON \nGuidelines\, Prizes\, and Other details \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/bc-fall-fruit-pie-competition-vancouver-farmers-markets/
LOCATION:Westend Farmers Market\, 1100 Comox St\, Vancouver\, BC\, V6E 1K5\, Canada
CATEGORIES:Competition,Farm to Table,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/image-34-e1475778778894.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161006T170000
DTEND;TZID=America/Vancouver:20161006T210000
DTSTAMP:20260620T211525
CREATED:20160929T000320Z
LAST-MODIFIED:20160929T000643Z
UID:17830-1475773200-1475787600@vancouver.foodiepulse.com
SUMMARY:An Evening In The Orchard by Sole Food Farms
DESCRIPTION:Come join a delicious farm-grown meal\, celebrate Michael Ableman’s new book  Street Farm: Growing Food\, Jobs & Hope on the Urban Frontier\, and help support the on-going work of Sole Food Farms. \n  \nMore info and buy tickets here… \nNews source: Eventbrite \nImage source: Sole Food Farms
URL:https://vancouver.foodiepulse.com/event/an-evening-in-the-orchard/
LOCATION:Sole Food’s Orchard\, Main & Terminal\, Vancouver\, BC\, Canada
CATEGORIES:Farm to Table,Fund Raiser,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/farm-e1475107575644.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160922T163000
DTEND;TZID=America/Vancouver:20160922T213000
DTSTAMP:20260620T211525
CREATED:20160921T000101Z
LAST-MODIFIED:20160921T000101Z
UID:17767-1474561800-1474579800@vancouver.foodiepulse.com
SUMMARY:UBC Harvest Feastival
DESCRIPTION:Come join a tasty outdoor feast at University Commons\, and hang out at UBC’s Arts and Culture District for interesting shows and exhibits. \n 
URL:https://vancouver.foodiepulse.com/event/ubc-harvest-feastival/
LOCATION:University Commons\, Vancouver\, BC\, Canada
CATEGORIES:Community Event,Exhibition,Farm to Table,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/HarvestFeastival_WebBanner-e1474415987414.png
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