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DTSTART;TZID=America/Vancouver:20250122T080000
DTEND;TZID=America/Vancouver:20250209T220000
DTSTAMP:20260429T165412
CREATED:20250108T225728Z
LAST-MODIFIED:20250205T232944Z
UID:62519-1737532800-1739138400@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver Festival 2025
DESCRIPTION:View Event \n\n\n\n\n\n\n\nThe 2025 Dine Out Vancouver Festival\, Canada’s largest food and drink event\, is underway from January 22 to February 9\, 2025. This annual festival showcases Vancouver’s diverse culinary scene\, featuring over 350 restaurants offering curated fixed-price menus. \n\n\n\nParticipating restaurants present a range of three-course meals\, with prices typically between $35 and $65\, and some establishments offering specials as low as $20. \n\n\n\nBeyond dining\, the festival offers unique culinary events\, including: \n\n\n\n\nChinatown Walk\, Historic Talk & Dim Sum: A 2.5-hour experience starting with a dim sum lunch\, followed by a tour of the heritage-designated Chinatown.\n\n\n\nDumpling Hop & Cocktails: A tour visiting three trendy locations in Chinatown\, each offering a unique dumpling paired with a cocktail. \n\n\n\nDine Out East Van Dumpling Fest: An event on February 5\, 2025\, where participants can taste dumplings at various restaurants in Mount Pleasant\, Commercial Drive\, and beyond. \n\n\n\nVancouver World Chef Exchange | Chicago: A culinary exchange event featuring chefs from Chicago\, offering a fusion of global flavors. \n\n\n\n\nFor a comprehensive list of participating restaurants and events\, visit the official Dine Out Vancouver Festival website. \n\n\n\nWhether you’re a local or a visitor\, the Dine Out Vancouver Festival offers a delectable journey through the city’s vibrant food culture.
URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-festival-2025/
CATEGORIES:Featured,Festival,Limited Edition Menu,Restaurant Event
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END:VEVENT
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DTSTART;TZID=America/Vancouver:20220815T080000
DTEND;TZID=America/Vancouver:20220921T230000
DTSTAMP:20260429T165412
CREATED:20220818T225944Z
LAST-MODIFIED:20220818T225946Z
UID:60413-1660550400-1663801200@vancouver.foodiepulse.com
SUMMARY:"Summer Like An Italian" Restaurant Passport Event
DESCRIPTION:The Summer Like An Italian passport program is now made available for a limited time only from August 15 – September 21\, 2022\, featuring eight Kitchen Table restaurants and caffès by  Kitchen Table Restaurants — Ask For Luigi\, Bacaro\, Carlino\, Di Beppe\, Farina a Legna\, Giovane Caffè\, Motoretta\, and Pizzeria Farina. This is a great opportunity for guests to soak up the last few weeks of summer and enjoy a regionally inspired Italian dish that speaks to the story of each location. Guests are encouraged to pick up a passport from participating locations to use as their guide and collect stamps with each featured dish ordered for a chance to win over $1\,000 in gift card prizes. \n\n\n\nThis summer\, slip on your favourite European attire and indulge in la dolce vita with some classic aperitivos\, a languorous meal\, and a learning experience about the different regions of Italy. Whether you’re craving Venetian-inspired cicchetti\, a plate of handcrafted ravioli before your lamb entree\, or a classic Northern-style pizza\, Summer Like An Italian has every palate covered. Pair these special menu items with a glass of wine or specialty cocktail to really feel like you’re eating on the cobblestone streets of Rome (even if you’re sitting in Gastown)\, or peering at Naples’ Mount Vesuvius (Grouse Mountain makes a fine stand-in).  \n\n\n\nParticipating Kitchen Table restaurants and featured menu items are as follows: \n\n\n\nAsk For Luigi | Rigatoni alla Bolognese* Bacaro | Spritz + Chips (made in-house with crispy herbs)Carlino | Frico (fried montasio\, onion & potato)Di Beppe | Carbonara* (with guanciale\, pecorino\, egg yolk & black pepper)Farina a Legna | Cipolla Pizza (onion & calabrian chili sauce\, zucchini\, sweet peppers\, pickled fennel)Giovane Caffè | Espresso Shakerato (espresso shaken on ice)Motoretta | Gelato or Garnita (flavour of choice)Pizzeria Farina | Finocchiona Pizza* (tomato sauce\, fennel sausage\, provolone\, parmesan\, sweet pepper)\n\n\n\n*Vegetarian options available \n\n\n\nTo sweeten the dining experience\, guests are invited to collect stamps for their Summer Like An Italian passport — a booklet available to pick up at any of the participating restaurants — highlighting elements of each location’s inspiration of Italy with stories and menu items. To enter to win a variety of Kitchen Table gift cards\, guests are encouraged to collect a stamp in their passport and post a photo on Instagram when ordering a featured menu item. \n\n\n\nKitchen Table prides itself on cultivating restaurants that create experiences; each location has a story to tell and a carefully crafted menu rooted in the sense of place. Summer Like An Italian is all about exploring those places\, and indulging in mini-escapes with friends and loved ones\, right here in fair Vancouver. Buon Viaggio! \n\n\n\nFor further information about Kitchen Table’s Summer Like An Italian passport program and contest details\, visit ktrestaurants.com.
URL:https://vancouver.foodiepulse.com/event/summer-like-an-italian-restaurant-passport-event/
CATEGORIES:Cocktail,Cocktails,Featured,Festival,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/08/0d9d95ed-163b-f823-4e75-ff785a114003.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210611T080000
DTEND;TZID=America/Vancouver:20210704T220000
DTSTAMP:20260429T165412
CREATED:20210611T212510Z
LAST-MODIFIED:20210611T212512Z
UID:59075-1623398400-1625436000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Sangria Challenge (June 11 - July 4)
DESCRIPTION:Vancouver Foodster 4th Sangria Challenge features restaurants from all over the city with their Sangria creations.  Most contenders have created a special creation just for this challenge. Each restaurant will be featuring their sangria creations on their menu from June 11 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the sangria creations in this challenge\, then you decide who you think has the best sangria creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #SangriaChallengeYVR please include this hashtag in all your tweets during the challenge. \n\n\n\nVoting criteria –  some things to help you judge your favourite sangria creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different sangria creations or go solo or with a friend– just remember to VOTE for your favourites \n\n\n\nHere are the Sangria creations in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nCold Tea Restaurant \n\n\n\n\n\n\n\nBottled Rose Sangria \n\n\n\nPrice: $12 during regular service\, $10 for 1 or $35 for 4 during happy hour (3-6pm daily) \n\n\n\nCreated by: Joe Cheng \n\n\n\nDescription: Bottled in house\, this light and refreshing rose sangria is perfect for the summer weather! \n\n\n\nIngredients list Rosé & White wine blend\, cranberry\, apple\, orange\, lime\, ginger ale\, orange bitters \n\n\n\nOffered: All day\, every day! \n\n\n\nCold Tea Restaurant \n\n\n\n1193 Granville Street\, Vancouver \n\n\n\nTel: (604) 423-2653 \n\n\n\nWeb: https://www.coldtearestaurant.com/ \n\n\n\nInstagram @coldtearestaurant \n\n\n\nRobba Da Matti \n\n\n\n\n\n\n\nSangria da Formentera \n\n\n\nPrice: $9 glass / $25 pitcher \n\n\n\nCreated by: The team \n\n\n\nDescription: made with brandy\, triple sec and limonata \n\n\n\nAvailable: all the time \n\n\n\nRobba Da Matti \n\n\n\n1127 Mainland Street\, Vancouver \n\n\n\nPhone:(604) 558-1174 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n1906 Haro Street\, Vancouver \n\n\n\nPhone: 604-423-3553 \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nAnd \n\n\n\nRobba Da Matti \n\n\n\n112 Powell Street \n\n\n\nWeb: http://www.robbadamatti.com/ \n\n\n\nTwitter: @Robba_daMatti \n\n\n\nInstagram: @robba_damatti \n\n\n\nReflections: The Garden Terrace \n\n\n\n\n\n\n\nWhite Sangria \n\n\n\nPrice: $19 \n\n\n\nCreated by: the bar team \n\n\n\nDescription: White wine with curaçao\, pineapple\, fruit medley & bubbles \n\n\n\nOffered: all the time \n\n\n\nReflections: The Garden Terrace \n\n\n\n(4th floor at the Rosewood Hotel Georgia) \n\n\n\n801 West Georgia Street \n\n\n\nTel:(604) 673-7043 \n\n\n\nWeb:https://www.rosewoodhotels.com/en/hotel-georgia-vancouver/dining/reflections-the-garden-terrace \n\n\n\nInstagram @rosewoodhotelgeorgia \n\n\n\nFood by Fanta \n\n\n\n\n\n\n\nRainbow Flight \n\n\n\nPrice: $17 \n\n\n\nCreated by: Chef Parinya \n\n\n\nDescription: The colours of freshness summer is here in this sangria flight. Combination of our local spirits\, wine and fruits. There are 3 glasses of sangria on the flight red/ pink/ orange \, yellowish green\, blue/ purple. \n\n\n\nIngredients: \n\n\n\nFresh fruits- lime\, lemon\, strawberry\, blood orange\, orange\, pomegranate\, kiwi\, raspberry\, blueberry. \n\n\n\nMint leaves\, butterfly pea flower syrup\, strawberry syrup\, lemon saffron syrup\, apple spritz\, Lebel Vodka\, Eve Gin and Pinot Gris and Lychee liqueur . \n\n\n\nOffered: Lunch and Dinner (NOTE: pending receipt of their liquor license this will be available starting June 15) \n\n\n\nFood by Fanta \n\n\n\n20542 Fraser Hwy\, Langley \n\n\n\nTel; (604) 530-6803 \n\n\n\nWeb: https://foodbyfanta.com/ \n\n\n\nInstagram @foodbyfanta \n\n\n\nOur Media judges for this challenge are: \n\n\n\nBrenda Yim \n\n\n\nInstagrammer and Influencer \n\n\n\nInstagram: @pistachiopicks \n\n\n\nDavid Peng \n\n\n\nBlogger at Picky Diners and Vancouver Foodie Pulse \n\n\n\nTwitter: @pickydiner \n\n\n\nInstagram: @pickydiner \n\n\n\nTony Huynh \n\n\n\nInstagramer and Influencer \n\n\n\nInstagram @raincouvereatery \n\n\n\nMake sure you pick up one of the Sangria Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from June 11 – July 4\, 2021 at https://vancouverfoodster.com/sangria-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-sangria-challenge-june-11-july-4/
CATEGORIES:Cocktails,Competition,Featured,Restaurant Crawl,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210610T080000
DTEND;TZID=America/Vancouver:20210704T220000
DTSTAMP:20260429T165412
CREATED:20210611T211450Z
LAST-MODIFIED:20210611T212418Z
UID:59064-1623312000-1625436000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Chicken Wings Challenges (June 10 - July 4)
DESCRIPTION:The 7th annual Vancouver Foodster Chicken Wings Challenge features restaurants with their Chicken Wings dishes into this challenge. Some entered their house recipe and others created a special Chicken Wings dish just for this challenge.  \n\n\n\nEach restaurant will be featuring their Chicken Wings creation on their menu from June 10 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the chicken wings in this challenge\, then you decide who you think has the best chicken wings creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Social share by tweeting\, instagraming or snapchating your photos throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #ChickenWingsChallengeYVR \n\n\n\nVoting criteria –  some things to help you judge your favourite chicken wings creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different chicken wings creations or go solo or with a friend– just remember to VOTE for your favourites \n\n\n\nHere are the Chicken Wings dishes in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nWin Win Chick-N \n\n\n\n\n\n\n\nSpicy Wings \n\n\n\nPrice: $10.99 (make it a meal add $3.50 plus tax comes with a side of small fries and a can of pop) \n\n\n\nCreated by: the team \n\n\n\nDescription: a mix of 8 – 10 pcs. wingettes and drummets hand breaded with our in house spices\, we toss it on our garlic Parmesan sauce mix try it it’s simply delicious \n\n\n\nOffered: all the time \n\n\n\nWin Win Chick-N \n\n\n\n12160 First Ave\, Richmond \n\n\n\nTel: 778 297 5818 \n\n\n\nWeb: https://www.winwinchick-n.com/ \n\n\n\nInstagram @winwinchickn2018 \n\n\n\nAnd \n\n\n\nWin Win Chick-N \n\n\n\n8197 Main Street\, Vancouver \n\n\n\nTel: (604) 423-4818 \n\n\n\nWeb: https://www.winwinchick-n.com/ \n\n\n\nInstagram @winwinchickn2018 \n\n\n\nThe Peri Peri Shack \n\n\n\n\n\n\n\nPeri Peri Wings \n\n\n\nPrice: $15 \n\n\n\nCreated by: the team \n\n\n\nDescription: Marinated in our secret blend of spices for 24 hour and flamed grilled in your choice of spice level from our world of flavours.  Choose from Mild\, Citrus & Herb\, Mango\, Hot\,  Very Hot\, Peri Nero (our hottest flavour). \n\n\n\nOffered: all the time \n\n\n\nThe Peri Peri Shack \n\n\n\n724 Kingsway \n\n\n\nTel: (604) 875-1651 \n\n\n\nWeb: https://theperiperishack.com/ \n\n\n\nInstagram @theperiperishack \n\n\n\nHiFive Chicken 24 Hour \n\n\n\n\n\n\n\nFlying Heaven \n\n\n\nPrice: $8.99 (5 pcs) \n\n\n\nCreated by: Suku Tamang \n\n\n\nDescription: Deep-fried\, breaded chicken wings coated with a spicy flour and served with in-house Mango sweet chilli sauce. \n\n\n\nOffered: daily for takeout only \n\n\n\nHiFive Chicken 24 Hour \n\n\n\n4361 Kingsway\, Burnaby \n\n\n\nTel:(604) 558-4361 \n\n\n\nWeb:https://hifivechicken.com/ \n\n\n\nInstagram @hifive.chicken \n\n\n\nFood by Fanta \n\n\n\n\n\n\n\nBallerina Wings \n\n\n\nPrice: $13 \n\n\n\nCreated by: Chef Sadapphin and Chef Anongnat \n\n\n\nDescription: Harmoniously incorporated flavours of Tamarind\, palm sugar\, roasted sticky rice and fish sauce sauce on Ballerina fried boneless chicken wings served with fruits salad garnished with edible flowers. \n\n\n\nOffered: Lunch and Dinner \n\n\n\nTakeout and delivery available by Door dash\, skip the dishes\, Uber eats \n\n\n\nFood by Fanta \n\n\n\n20542 Fraser Hwy\, Langley \n\n\n\nTel; (604) 530-6803 \n\n\n\nWeb: https://foodbyfanta.com/ \n\n\n\nInstagram @foodbyfanta \n\n\n\nJ&G Fried Chicken \n\n\n\n\n\n\n\nSpecialty Hot Wings \n\n\n\nPrice: $8.35 / 6pcs \n\n\n\nCreated by: The team \n\n\n\nDescription:  Don’t let the name fool you – it’s not spicy at all!! The wings are marinated with fennel spices that gives your taste bud a tingling and numbing sensation after your first bite! Wrap in wet batter and made fresh to order\, the Specialty Hot Wings are crispy on the outside and juicy and tender on the inside. With house special seasoning as the finishing touch\, the Specialty Hot Wings are uniquely flavoured\, and you will want wing after wing! \n\n\n\nOffered: all the time \n\n\n\nJ&G Fried Chicken \n\n\n\n1706 Robson Street\, Vancouver \n\n\n\nTel:(604) 423-2870 \n\n\n\nand \n\n\n\nJ&G Fried Chicken \n\n\n\nAberdeen Centre Food Court \n\n\n\n4151 Hazelbridge Way #3160\, Richmond \n\n\n\nTel:(604) 370-9008 \n\n\n\nand \n\n\n\nJ&G Fried Chicken \n\n\n\nThe Crystal Mall Food Court \n\n\n\n#2121 – 4500 Kingsway\, Burnaby \n\n\n\nTel:(604) 559-9380 \n\n\n\nWeb:https://www.jgfcwest.ca/ \n\n\n\nTwitter: @JandGFriedChick \n\n\n\nInstagram: @jandgfriedchicken \n\n\n\nOur Media judges for this challenge are: \n\n\n\nDavid Grange \n\n\n\nBlogger for BCFoodieBlogger \n\n\n\nTwitter: @BCfoodieblogger \n\n\n\nInstagram: @BCfoodieblogger \n\n\n\nTiffany Loo \n\n\n\nInstagrammer and Influencer \n\n\n\nInstagram @tiffanylloo \n\n\n\nEmma Clark \n\n\n\nBlogger and Instagrammer \n\n\n\nInstagram @we.eat.vancity \n\n\n\nMake sure you pick up one of the Chicken Wings Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from June 10 – July 4\, 2021 at https://vancouverfoodster.com/chicken-wings-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-chicken-wings-challenges-june-10-july-4/
CATEGORIES:Competition,Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/06/IMG_3881.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210609T080000
DTEND;TZID=America/Vancouver:20210704T170000
DTSTAMP:20260429T165412
CREATED:20210611T211930Z
LAST-MODIFIED:20210611T212610Z
UID:59069-1623225600-1625418000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Banh Mi Challenge (June 9 - July 4)
DESCRIPTION:1st Vancouver Foodster Banh Mi Challenge is featuring restaurants from all over Metro Vancouver with their Banh Mi creations.  \n\n\n\nEach restaurant will be featuring their Banh Mi creations on their menu from June 9 – July 4\, 2021. \n\n\n\n\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the banh mi creations in this challenge\, then you decide who you think has the best banh mi creation for the People’s Choice award winners.  \n\n\n\nShare your experiences: Social media share your photos and messages by instagram\, twitter\, facebook\, tiktok and other platforms throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #BanhmiChallengeYVR please include this hashtag in all your social sharing during the challenge. \n\n\n\nVoting criteria –  some things to help you judge your favourite banh mi creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nRemember to VOTE for your favourites during the challenge. \n\n\n\nHere are the Banh Mi creations in this challenge\, listed in no particular order other than when they were received by us. \n\n\n\nCold Tea Restaurant \n\n\n\n\n\n\n\nWake and Bake Sub \n\n\n\nPrice: $15 \n\n\n\nCreated by: the team \n\n\n\nDescription: The Wake and Bake banh mi is a blend of different cultures\, sandwhiched in between 2 french baugettes. \n\n\n\nOffered: All the time \n\n\n\nIngredients list Pate\, lap cheong\, 2 fried free-range egg\, picked carrots and daikon\, cucumber\, cilantro\, sriracha mayo \n\n\n\nTakeout and delivery details  Available on doordash\, Uber Eats\, Tock\, Fromto and Fantuan daily from 12pm-10pm. Also available for dine in during business hours. \n\n\n\nCold Tea Restaurant \n\n\n\n1193 Granville Street\, Vancouver \n\n\n\nTel: (604) 423-2653 \n\n\n\nWeb: https://www.coldtearestaurant.com/ \n\n\n\nInstagram @coldtearestaurant \n\n\n\nObanhmi \n\n\n\n\n\n\n\nVegetarian / Vegan Banh Mi \n\n\n\nPrice: $7.75 \n\n\n\nCreated by: the team \n\n\n\nDescription: Aromatic tofu\, avocado\, and ‘secret-recipe’ filling\, topped with veggies such carrot and daikon\, cilantro\, and cucumber; a must-try vegetarian take on the classic sandwich (even if you’re a meat-lover); remove house mayo for vegan option. \n\n\n\nOffered: All the time \n\n\n\nTakeout and delivery details: Order online for pickup obanhmishop.com is best; order in-person OK \n\n\n\nObanhmi \n\n\n\n2250 Kingsway\, Vancouver \n\n\n\nTel: (604) 451-5812 \n\n\n\nObanhmi \n\n\n\n4994 Newton Street\, Burnaby \n\n\n\nTel:(604) 564-9558 \n\n\n\nObanhmi \n\n\n\n13048 Old Yale Rd\, Surrey \n\n\n\nTel: (604) 589-8998 \n\n\n\nObanhmi \n\n\n\n20477 Fraser Hwy #2\, Langley \n\n\n\nTel: (604) 510-1893 \n\n\n\nWeb: https://www.obanhmishop.com/ \n\n\n\nInstagram @obanhmishop \n\n\n\nDD Mau Chinatown \n\n\n\n\n\n\n\nPork Belly Bánh Mì \n\n\n\nPrice: $11.50 \n\n\n\nCreated by: the team \n\n\n\nDescription: Soy braised tender pork belly\, spicy pickled mustard coleslaw with a fried runny egg \n\n\n\nOffered: all the time \n\n\n\nDD Mau Chinatown \n\n\n\n145 E. Pender Street\, Vancouver \n\n\n\nTel:(604) 559-6076 \n\n\n\nWeb:https://www.ddmau.ca/ \n\n\n\nInstagram @ddmau_chinatown \n\n\n\nDD Mau Yaletown \n\n\n\n\n\n\n\nHà Nội Meatball Bánh Mì \n\n\n\nPrice: $12 \n\n\n\nCreated by: the team \n\n\n\nDescription: Bún chả hà nội: A northern Vietnamese dish enjoyed by Obama and Anthony Bourdain\, reinvented into a sandwich. Savoury pork meatballs\, grilled pork\, garlic pickled papaya\, fresh herbs\, fish sauce and jalapeños. \n\n\n\nOffered: all the time \n\n\n\nDD Mau Yaletown \n\n\n\n1239 Pacific Blvd\, Vancouver \n\n\n\nTel:(604) 684-4446 \n\n\n\nWeb:https://www.ddmau.ca/ \n\n\n\nInstagram @ddmau \n\n\n\nOur Media judges for this challenge are: \n\n\n\nJacqueline Chui \n\n\n\nFood and Travel Blogger \n\n\n\nTwitter @jacquelinechui \n\n\n\nInstagram @jacquelinechui \n\n\n\nJoyce Lam \n\n\n\nFood Blogger for her own Vanfoodies \n\n\n\nTwitter: @vanfoodies \n\n\n\nInstagram: @vanfoodies \n\n\n\nMaggi Mei \n\n\n\nBlogger and Instagrammer \n\n\n\nTwitter: @mag_mei \n\n\n\nInstagram: @magmei \n\n\n\nMake sure you pick up one of the Banh Mi Challenge postcards available at each of the participating restaurants and follow the instructions to Vote for your People’s Choice favourites from June 9 – July 4\, 2021.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-banh-mi-challenge-june-9-july-4/
CATEGORIES:Competition,Featured,Restaurant Crawl,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210604T080000
DTEND;TZID=America/Vancouver:20210627T220000
DTSTAMP:20260429T165412
CREATED:20210525T010436Z
LAST-MODIFIED:20210525T010526Z
UID:59035-1622793600-1624831200@vancouver.foodiepulse.com
SUMMARY:Water St. Cafe's Annual Crab Fest (June 4 - 27)
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this June 4 – June 27\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city. \n\n\n\nSurf & Turf with 1/2 BC Crab @ Water st. Cafe\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you! \n\n\n\nFor reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations \n\n\n\nAnnual Water St. Cafe Crab Fest
URL:https://vancouver.foodiepulse.com/event/water-st-cafes-annual-crab-fest-june-4-27/
CATEGORIES:Featured,Festival,Seafood,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/IMG_0130-1.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210514T120000
DTEND;TZID=America/Vancouver:20210524T200000
DTSTAMP:20260429T165412
CREATED:20210510T190831Z
LAST-MODIFIED:20210510T190832Z
UID:58989-1620993600-1621886400@vancouver.foodiepulse.com
SUMMARY:Granville Island Brewing \, Lee's Donuts and Vancouver Food Bank are launching a 10-day pop-up tasting event this week
DESCRIPTION:photo from lee’s donuts facebook\n\n\n\nGranville Island Brewing is pairing its new Peach Sour with the limited edition Peach Crumble from Lee’s Donut in a 10-day tasting event in Gastown at 45 Water Street\, and helping to raise funds for Vancouver Food Bank. \n\n\n\nGuests are required to book a time slot online \, and admission is free.The event accepts a Can-for-a-Can donation – one canned food item for the Vancouver Food Bank can be exchanged for a Peach Sour sample. Guests can also text a peach emoji to 30333 to donate $5 to the Vancouver Food Bank. \n\n\n\nThe pop-up event will be open from noon to 8 pm at 45 Water Street in Vancouver from May 14 – 24 \, 2021.
URL:https://vancouver.foodiepulse.com/event/granville-island-brewing-lees-donuts-and-vancouver-food-bank-are-launching-a-10-day-pop-up-tasting-event-this-week/
CATEGORIES:Featured,Fund Raiser,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/05/imgonline-com-ua-twotoone-xooNf7RwMDV-2.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210505T080000
DTEND;TZID=America/Vancouver:20210505T230000
DTSTAMP:20260429T165412
CREATED:20210430T183541Z
LAST-MODIFIED:20210430T183731Z
UID:58946-1620201600-1620255600@vancouver.foodiepulse.com
SUMMARY:Chancho Tortilleria is launching Cinco de Mayo Backyard Kit on May 5
DESCRIPTION:On May 5 Chancho Tortilleria is celebrating the festive occasion by offering the ONE-DAY-ONLY Cinco de Mayo Backyard Kit. \n\n\n\nDrawing on the popularity of their existing Backyard Kits\, the Cinco de Mayo Kit will help Vancouverites celebrate in the park\, at the beach\, or at home\, with tacos\, sides\, dessert\, and beer for two people.Each kit includes: \n\n\n\n8 carnitas or veggie tacosguacamole and chips2 carlota de limón2 bottles of Pacífico beer\n\n\n\nThe kits are priced at $45 + tax and are available for pre-order now\, with pick-up offered at Chancho (560 Davie Street) from 12pm – 8pm on May 5. Additional kits may be available on May 5 by ordering in person at Chancho.
URL:https://vancouver.foodiepulse.com/event/chancho-tortilleria-is-launching-cinco-de-mayo-backyard-kit-on-may-5/
CATEGORIES:Featured,Festival,Limited Edition Menu,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Cinco-de-Mayo-4-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210503T070000
DTEND;TZID=America/Vancouver:20210503T150000
DTSTAMP:20260429T165412
CREATED:20210430T184900Z
LAST-MODIFIED:20210430T184902Z
UID:58955-1620025200-1620054000@vancouver.foodiepulse.com
SUMMARY:OEB Breakfast is opening for patio service in Burnaby's Brentwood District on May 3
DESCRIPTION:OEB Breakfast Co. is opening its newest location in Brentwood on Monday\, May 3rd.  Initial plans to have the restaurant opened on April 5th\, 2021 was delayed due to current government restrictions around indoor dining. Now popular breakfast/brunch restaurant chain is excited to be able to open the patio at the location prior to fully opening the main dining room. \n\n\n\nFirst come first serve will be in place but the restaurant is encouraging guests to place their name on the waitlist by visiting yelp.ca or order takeout and delivery by visiting eatoeb.com/delivery.
URL:https://vancouver.foodiepulse.com/event/oeb-breakfast-is-opening-for-patio-service-in-burnabys-brentwood-district-on-may-3/
CATEGORIES:Brunch,Featured,New Restaurant Opening,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210430T080000
DTEND;TZID=America/Vancouver:20210502T220000
DTSTAMP:20260429T165412
CREATED:20210430T190344Z
LAST-MODIFIED:20210430T190345Z
UID:58958-1619769600-1619992800@vancouver.foodiepulse.com
SUMMARY:Juke is launching new chicken sando on April 30
DESCRIPTION:Vancouver Chinatown’s chicken-and-rib joint Juke is closing out its April GOOD FRYDAYS features this April 30 by giving its signature Chicken Sando a brand new\, so-fresh-and-so-clean upgrade perfect for spring and summer snackin’.  \n\n\n\nAvailable in regular or ‘spicy boy’ varieties\, the new edition of the Juke Chicken Sando kicks it up a notch with a lighter\, brighter vinaigrette-based pickle-and-cabbage coleslaw and housemade southern-BBQ-inspired sauce and mayo atop its crispy-fried\, buttermilk-marinated\, local free-range chicken sandwiched between a soft potato roll.  \n\n\n\nJuke’s Signature Chicken Sandos are $7 each with a discount on multiple orders.
URL:https://vancouver.foodiepulse.com/event/juke-is-launching-new-chicken-sando-on-april-30/
CATEGORIES:Featured,New Menu,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/juke-chickensandwiches2021-24.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210420T080000
DTEND;TZID=America/Vancouver:20210426T220000
DTSTAMP:20260429T165412
CREATED:20210422T234819Z
LAST-MODIFIED:20210422T234820Z
UID:58906-1618905600-1619474400@vancouver.foodiepulse.com
SUMMARY:Beetbox celebrates Earth Day with a charitable initiative and new vegan Quesabirria tacos (April 20 - 26)
DESCRIPTION:Beginning today\, April 20 and continuing until April 26\, Chef Bryan Satterford is offering Vegan Quesabirria Tacos featuring braised oyster mushrooms\, Mexican chiles and jalapeño-studded ‘cheeze’ served with spicy mushroom consommé for dipping for $9.50. Taco lovers can spice it up further by adding a side of Beetbox’s house-made hot sauce from its line of ‘Beetbox Basics’ sauces\, dressings and condiments for $1.  \n\n\n\nIn honour of Earth Day this Thursday\, April 22\, Beetbox will donate one dollar from every CrispyChick-Un Sandwich sold to help low-income families from around the Lower Mainland send their children to camps organized by the Saplings Outdoor Program — a forest school that connects children with the natural world\, allows them to explore the outdoors and discover a deep sense of wonder and love for learning. If people want to leave an extra donation\, Beetbox will match it as well! \n\n\n\n\n\n\n\nAt Beetbox\, every day is focused on earth-friendly initiatives — since its inception\, its core values have been focused on minimizing the impact the restaurant has on the environment by being as carbon-neutral as possible\, reducing food waste and using almost entirely compostable materials for its packaging in an effort to embrace the changes people are making in the ways they produce\, prepare and consume food.
URL:https://vancouver.foodiepulse.com/event/beetbox-celebrates-earth-day-with-a-charitable-initiative-and-new-vegan-quesabirria-tacos-april-20-26/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Featured,Fund Raiser,Limited Edition Menu,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Chick-Un-Sandwich_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210419T080000
DTEND;TZID=America/Vancouver:20210421T220000
DTSTAMP:20260429T165412
CREATED:20210415T224713Z
LAST-MODIFIED:20210415T224715Z
UID:58900-1618819200-1619042400@vancouver.foodiepulse.com
SUMMARY:"Thanks a Million’ Giveaway by Juke Chicken to celebrate its MILLIONTH PIECE OF CHICKEN happening next week
DESCRIPTION:Five successful years in operation. Hundreds of thousands of fried-chicken cravings satisfied. One million pieces of chicken sold. Chinatown chicken-and-rib joint Juke Fried Chicken is marking these milestones by giving one of its fans the chance to win Juke for a Year during their ‘Thanks a Million’ giveaway. \n\n\n\nBetween Monday\, April 19 to Wednesday\, April 21\, one lucky guest who orders the one-millionth piece of Juke’s signature crispy fried chicken (drum or thigh) for in-store pickup will win one Juke Box (two pieces of Juke’s signature fried chicken\, ¼ rack of pork ribs and choice of one side) per week for a year plus a selection of Juke’s signature bottled sauces for a value of $1\,000. During this time\, all Juke lovers who pick-up their order will also have a one in 20 chance to win a variety of Juke-themed prizes from snacks & sides\, ‘Big Boy cookies’\, bottled hot sauce and more. \n\n\n\nLaunched in 2016 by Justin Tisdall\, Chef Bryan Satterford and Cord Jarvie\, Juke is well known far and wide for serving up some of the city’s best Southern-inspired fare\, including its trademark gluten-free\, non-GMO-grain-fed and free-range crispy chicken and BBQ pork ribs as well as a mouth-watering menu of seasonal snacks\, salads and sides. \n\n\n\n“One million pieces of chicken is a major milestone for our whole Juke family and this is our way of saying ‘thanks a million’ to our loyal fans\,” says Tisdall. “We genuinely appreciate all of their support\, encouragement and love\, especially over the past year.”
URL:https://vancouver.foodiepulse.com/event/thanks-a-million-giveaway-by-juke-chicken-to-celebrate-its-millionth-piece-of-chicken-happening-next-week/
CATEGORIES:Featured,Giveaway,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210416T080000
DTEND;TZID=America/Vancouver:20210416T220000
DTSTAMP:20260429T165412
CREATED:20210409T201632Z
LAST-MODIFIED:20210409T201634Z
UID:58872-1618560000-1618610400@vancouver.foodiepulse.com
SUMMARY:‘Spicy Boyz’ Taste-Test Challenge at Juke Chicken
DESCRIPTION:On Friday\, April 16\, Juke kicks off a ‘Spicy Boyz Taste-Test Challenge’ that will introduce a brand-new flavour of its addictive housemade spicy sauce that is more consistent and carries more heat and flavour with every juicy bite.  \n\n\n\nSpice lovers can get it tossed on Juke’s two-\, three-\, five- and 10-piece boxes of crispy-fried\, buttermilk-marinated\, local free-range thighs and drums and taste the difference for themselves!  \n\n\n\nThe new Spicy Boyz sauce will also be available on the side for $1.25 and in 250-mL bottles for $6 each.
URL:https://vancouver.foodiepulse.com/event/spicy-boyz-taste-test-challenge-at-juke-chicken/
CATEGORIES:Featured,Limited Edition Menu,Restaurant Event,Sales & Promotions
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210409T080000
DTEND;TZID=America/Vancouver:20210409T220000
DTSTAMP:20260429T165412
CREATED:20210409T184506Z
LAST-MODIFIED:20210409T202001Z
UID:58870-1617955200-1618005600@vancouver.foodiepulse.com
SUMMARY:Juke Box Hero Canned Cocktail Launch
DESCRIPTION:On Aril 9\, in partnership with Bombay Sapphire Gin\, Juke and The Chickadee Room will pop the top on an exclusive new canned cocktail called Juke Box Hero that blends Bombay Sapphire\, elderflower\, citrus and Malagasy Chocolate Bittered Sling bitters.  \n\n\n\nThe 7.5% ABV\, 240-mL Juke Box Hero Canned Cocktails will be available in single cans for $6 or four-packs for $21.
URL:https://vancouver.foodiepulse.com/event/juke-box-hero-canned-cocktail-launch/
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/18294950-B7D4-4291-B409-8A4DF57ED139.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210401T080000
DTEND;TZID=America/Vancouver:20210425T230000
DTSTAMP:20260429T165412
CREATED:20210401T213722Z
LAST-MODIFIED:20210401T213724Z
UID:58845-1617264000-1619391600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Pizza Challenge (April 1-25\, 2021)
DESCRIPTION:The Vancouver Foodster 4rd Best Pizza Challenge is running April 1-25\, 2021. Check out the participating restaurants all over Vancouver and the Lower Mainland! You taste & vote \n\n\n\nKeep these things in mind to help you judge your favourite pizzas: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the pizza creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day throughout the promotion\, voting ends on April 25\, 2021. \n\n\n\n#PizzaChallengeYVR \n\n\n\n\n\n\n\nVote for your favourites here \n\n\n\nHere are all of the participating restaurants and food truck listed below. \n\n\n\nVancouver\n\n\n\nPizzeria Grano \n\n\n\n3240 Main Street \n\n\n\nInstagram @pizzeriagranoyvr \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n800 West Pender Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nand \n\n\n\nSciue Italian Bakery Caffe \n\n\n\n126 Davie Street \n\n\n\nInstagram @sciuevancouver \n\n\n\nNorth Vancouver \n\n\n\nHearthstone Tap & Forno \n\n\n\n1015 Marine Drive \n\n\n\nInstagram: @hearthstonebeer  \n\n\n\nWildeye Brewing Bistro \n\n\n\n1385 Main Street \n\n\n\nInstagram @wildeyebrewing \n\n\n\nSquamish\n\n\n\nBackcountry Brewing  \n\n\n\n405-1201 Commercial Way \n\n\n\nTwitter @Backcountry604  \n\n\n\nInstagram @backcountrybrewing  \n\n\n\nLittle Devils Wood Fire Food Truck \n\n\n\n(rotates locations) \n\n\n\nInstagram @littledevilspizza
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-pizza-challenge-april-1-25-2021/
CATEGORIES:Competition,Featured,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210309T150000
DTEND;TZID=America/Vancouver:20210309T170000
DTSTAMP:20260429T165412
CREATED:20210306T031535Z
LAST-MODIFIED:20210306T031537Z
UID:58795-1615302000-1615309200@vancouver.foodiepulse.com
SUMMARY:Shift Change: Reimagining and redefining the hospitality industry
DESCRIPTION:Tacofino is continuing its commitment to creating a space for dialogue on improving the quality of life for those in the hospitality and foodservice industry while also raising funds for local causes by announcing a second edition of its Shift Change ‘Speakers for Change’ online discussions starting Tuesday\, March 9 at 3 p.m. PST. \n\n\n\n\n\n\n\nSpeakers for Change launched in November of last year as a series of monthly Zoom sessions and featured community leaders looking to inspire positive\, lasting change in the industry engaging in discussions on issues surrounding diversity and inclusion. While the sessions are free of charge for the participants to make it accessible for all\, Tacofino will donate $1\,250 per session to the keynote speaker’s charity or cause of choice.Following is the the next session in the new Speakers for Change series and featured guests:Not 9 to 5: Reimagining and Redefining the Hospitality IndustryTuesday\, March 9 at 3 p.m. PSTThere’s never been a more challenging time to work in hospitality\, and this session will revolve around ways to reimagine\, redefine and reinvent the industry. Keynote speakers include Chef Suzanne Barr and industry veteran Hassel Aviles\, who will share experiences and insights on mental health and substance use support\, harm reduction\, sparking joy in a pandemic\, wellness resources and many topics in between. Don’t miss this important conversation and Q&A with Aviles\, Executive Director of Not 9 to 5 — a non-profit empowering hospitality\, food and beverage service workers by mobilizing education and support for mental health and substance use — and author\, social advocate and Not 9 to 5 Board Member Barr. \n\n\n\n“We’ve been thrilled with the positive response to the first edition of Speakers for Change and are looking forward to continuing to provide a platform to discuss important issues for our industry and all those who rely on it for their livelihood\,” says Gino Di Domenico\, Managing Partner of Tacofino and Co-Founder of Shift Change. “We want to keep engaging as many people as possible from across the industry spectrum and spotlight the ways we can all work together to promote a better\, healthier industry as a whole.”News on the April\, May and June sessions of the second Speakers for Change series will be announced in the coming months.HOW TO JOIN THE CONVERSATIONComplimentary tickets to take part in Shift Change’s Speakers for Change events may be reserved online at shiftchangenow.com.To learn more about Shift Change or sign up for a newsletter\, go to shiftchangenow.com\, become a fan of /shiftchangeNOW on Facebook or follow @shiftchangeNOW on Instagram.
URL:https://vancouver.foodiepulse.com/event/shift-change-reimagining-and-redefining-the-hospitality-industry/
CATEGORIES:Featured,Online Event,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210308T080000
DTEND;TZID=America/Vancouver:20210328T233000
DTSTAMP:20260429T165412
CREATED:20210304T222047Z
LAST-MODIFIED:20210304T222049Z
UID:58773-1615190400-1616974200@vancouver.foodiepulse.com
SUMMARY:Lobster Madness at Water Street Cafe March 8 - 28
DESCRIPTION:The Annual Lobster Madness at Gastown’s iconic Water St Cafe will run March 8th-28th!  \n\n\n\n\n\n\n\nHere’s the full menu:
URL:https://vancouver.foodiepulse.com/event/lobster-madness-at-water-street-cafe-march-8-28/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Featured,Festival,Restaurant Event,Seafood,Themed Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210307T153000
DTEND;TZID=America/Vancouver:20210307T153000
DTSTAMP:20260429T165412
CREATED:20210306T025958Z
LAST-MODIFIED:20210306T030159Z
UID:58789-1615131000-1615131000@vancouver.foodiepulse.com
SUMMARY:"Choose To Challenge" Series
DESCRIPTION:A series of mini-seminars featuring Leading Ladies in their fields.\n\n\nAmber Bruce (Keefer Bar & Yard) and Sabrine Dhaliwal (The Chickadee Room in Juke) have joined forces to kick off International Women’s Week on March 7th with a series of four savvy virtual info sessions. This year’s theme of ‘Choose to Challenge’ the duo have lined up fitness\, finance\, food and beverage events led by expert women in the respective field. The sessions will be less than an hour in length and registration is by donation with proceeds going to charity partner Downtown Eastside Women’s Center.  \nEach session will be by donation with a suggested donation of $20 per session. \nThe day will start off at 11am with a sweat session and nutrition break down with local boxers and personal trainers Jaime Ward-Yassin (Hero Athletics) and Jana Finkbiner (Seconds Out). In 45 minutes\, these two ladies will motivate us through a 20 minute workout followed by a breakdown of nutrition on the go\, helping us fuel our bodies for our busy days. \nSharpen your financial literacy at noon with a ‘Stock-Tails’ session. Karen Law\, former investment advisor\, economic instructor and co-author of upcoming book ‘Money Is Not Scary (Unless You Think It Is)\, breaks down stocks and trading into bite-size pieces\, giving you the knowledge to make the best choice for your future. Karen is a firm believer that financial mastery is a vital component in empowerment and independence. \nStep into the kitchen with Asha Wheeldon\, founder of Kula Kitchen\, where she creates Afrocentric plant-based foods that are rich in flavour\, nutritious\, and satisfying. During the beginnings of Covid 19 in Vancouver\, they expanded their online offerings to include local businesses who offer plant-based options centered on BIPOC food producers. Join her for a 45 minute cooking class showcasing one of her incredible Afrocentric plant-based recipes. Let’s Kula! \nTo wrap up the sessions\, it’s Witchy Women’s Happy Hour showcasing how to make delicious cocktails at home using Boozewitch Shrubs. Amber Bruce & Sabrine Dhaliwal have partnered with Kelly Ann Woods from Boozewitch to showcase the versatility of drinking vinegars. Pick up your bar tools\, favourite spirit and let these Witchy Ladies lift your spirits with easy to follow cocktail recipes. \nAfter a long and inspiring day of seminars\, don’t forget join us at Chicakdee\, for some Juke\, Lillet Spritzes and incredible 80s’s ladies playlists. \n 
URL:https://vancouver.foodiepulse.com/event/choose-to-challenge-series/
CATEGORIES:Cocktail,Cocktails,Featured,Online Event,Seminar,Workshop
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/03/https___cdn.evbuc_.com_images_127116263_430954227626_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T100000
DTEND;TZID=America/Vancouver:20210213T170000
DTSTAMP:20260429T165412
CREATED:20210208T234739Z
LAST-MODIFIED:20210208T234741Z
UID:58729-1612778400-1613235600@vancouver.foodiepulse.com
SUMMARY:Archipelago Marketplace Offers an Valentine Gift Package with Tropical Island Flavours at ITPC Vancouver
DESCRIPTION:Can’t travel to exotic island for your Valentine’s Day celebration? You can bring the resort and the tropical flavours to your Valentine! \n\n\n\nArchipelago Marketplace (@store_archipelago) is offering a great Valentine’Day Gift Package idea at @ITPCVancouver.CA\, located at 310 W. Cordova Street. \n\n\n\nThe idea is to add vibrant colours and tropical flavours to your Valentine celebration. For a limited offer\, the Valentine gift package comes with a bottle of sparkling wine. Now you can enjoy a special Valentine’s toast with delicious treats that you would enjoy on a beach in Indonesia. \n\n\n\nThe package include:  \n\n\n\nArchipelago Jackfruit ChipsArchipelago Apple ChipsArchipelago Butterfly Pea TeaArchipelago Wild Hibiscus TeaA bottle of Sparkling Wine\n\n\n\nThe package is now on sale for $39.99\, and comes with a free bottle of sparkling wine. Non-alcoholic option is also available. \n\n\n\nAll Archipelago Products are now 20% off at ITPC Vancouver located at 310 W. Cordova Street\, in the heart of Gastown\, Vancouver. Store hours: 10am – 5pm\, Monday – Saturday
URL:https://vancouver.foodiepulse.com/event/archipelago-marketplace-offers-an-valentine-gift-package-with-tropical-island-flavours-at-itpc-vancouver/
LOCATION:ITPC Vancouver\, 310 W Cordova St\, Vancouver\, BC\, V6B 1E8\, Canada
CATEGORIES:Featured,Sales & Promotions,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/DSC00569-e1612827857750.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260429T165412
CREATED:20210209T001326Z
LAST-MODIFIED:20210209T001856Z
UID:58735-1612771200-1613343600@vancouver.foodiepulse.com
SUMMARY:Liuyishou offers multiple giveaways & deals for Lunar New Year & Valentine's
DESCRIPTION:Liuyishou Hotpot celebrates Lunar New Year\, and Valentine’s Day with the #NiuNiuFindsLove social media Giveaway campaign and more dine-in and take-out deals.⁠2021 is Year of the Ox\, and it is no surprise for the restaurant chain to feature Niu Niu\, or 刘小牛\, the restaurant’s beloved mascot in their Lunar New Year specials. The cattle-shaped tallow sculpture is made with 100% premium beef tallow and natural spices such as red chili pepper and Sichuan peppercorn\, and is said to be the soul of Liuyishou’s signature Traditional Chongqing Hotpot or 老重庆牛油火锅. \n\n\n\n\n\n\n\nThrough February 14\,  the #NiuNiuFindsLove event is offering the following giveaways and deals: \n\n\n\nTake Niu Niu home! ⁠Like the event post on Instagram or RED (小紅書) and comment which location you want to visit! Come to the location for dine-in or pickup (minimum $40)\, show the staff you have liked the post and commented\, Liuyishou restaurant will offer you a dish from its special menu for only $2.14. And the restaurant also offers you Niu Niu\, the cattle-shaped tallow to take home. ⁠Instant Giveaway Gift at Dine-in or Take-out.Take a picture of Niu Niu and his new love found by you\, which could be another action figure\, a small doll\, yourself or a hotpot loving buddy of yours. Post the picture on Instagram or RED (小紅書)\, hashtag with #NiuNiuFindsLove show it to our staff\, and receive another giveaway gift!⁠ This can be done instantly while you are at dine-in or pick up takeout.Final BIG Giveaway⁠⁠Liuyishou will pick 12 of the posts in North America with #NiuNiuFindsLove and reward the winners with a LOVELY Deluxe Hotpot Dinner for 2⁠!
URL:https://vancouver.foodiepulse.com/event/liuyishou-offers-multiple-giveaways-deals-for-lunar-new-year-valentines/
CATEGORIES:Chinese New Year,Featured,Restaurant Event,Themed Dinner,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/IMG_4292-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210205T080000
DTEND;TZID=America/Vancouver:20210307T230000
DTSTAMP:20260429T165412
CREATED:20210209T004052Z
LAST-MODIFIED:20210209T004054Z
UID:58743-1612512000-1615158000@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver 2021
DESCRIPTION:Dine Out Vancouver returns in 2021 with 350+ restaurants participating. \n\n\n\nFrom February 5 to March 7\, the annual fest is featuring restaurants across the lower mainland serving multi-course dinners at affordable prices\, available for dine-in or take-out. \n\n\n\nCheck here for the complete of the restaurants:dineoutvancouver.com/restaurants/
URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-2021/
CATEGORIES:Featured,Festival,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/Dine-Out-Vancouver-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210129T150000
DTEND;TZID=America/Vancouver:20210129T160000
DTSTAMP:20260429T165412
CREATED:20210209T224721Z
LAST-MODIFIED:20210209T224913Z
UID:58761-1611932400-1611936000@vancouver.foodiepulse.com
SUMMARY:Archipelago Marketplace Online Series: The Java Bean Talk (Volume 1): From Farm to Cup
DESCRIPTION:Archipelago Marketplace\, an Amazon store that specializes in fair trade products imported from Indonesia\, after opening its pop-up store front in Gastown\, is hosting a series of online events featuring exquisite Indonesian coffee\, called The Java Bean Talk \n\n\n\nThe discussions are among the the coffee enthusiasts\, industry experts\, and passionate coffee connoisseurs and foodies. The goal is to help coffee lovers discover Indonesian coffee beans with exceptional quality\,  learn about the craftsmanship\, and the culture\, as well as  how java beans have shaped the economy of the biggest archipelago on the planet. \n\n\n\nThe online event is streaming on YouTube and welcomed the public to join the discussion.  \n\n\n\nMore about Archipelago Marketplace \n\n\n\nOfficial website: archipelago-store.com Instagram: @store_archipelago Facebook: facebook.com/store.archipelagoYouTube: https://www.youtube.com/channel/UCm0uJivBLoUcNdWprOK8FSQ
URL:https://vancouver.foodiepulse.com/event/archipelago-marketplace-online-series-the-java-bean-talk-volume-1-from-farm-to-cup/
CATEGORIES:Coffee,Coffee or Tea,Community Event,Featured,Online Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/photo-1447933601403-0c6688de566e.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210128T080000
DTEND;TZID=America/Vancouver:20210128T230000
DTSTAMP:20260429T165412
CREATED:20210113T193016Z
LAST-MODIFIED:20210113T193406Z
UID:58674-1611820800-1611874800@vancouver.foodiepulse.com
SUMMARY:Celebrate National Blueberry Pancake Day on January 28
DESCRIPTION:Although this year’s Blueberry Pancake Day looks a little different\, one thing hasn’t changed: the delicious BC Blueberries that turn regular pancakes into dishes fit for National Blueberry Pancake Day. \n\n\n\nShare your blueberry pancake creations by using #NationalBlueberryPancakeDay and tagging @bcblueberries on social. Your post might just make the @bcblueberries Instagram page! \n\n\n\nPhoto credit: @vancouversam\n\n\n\nMake National Blueberry Pancake Day Special \n\n\n\nTo get inspired\, here are tips\, tricks\, and recipe ideas to celebrate at home: \n\n\n\nAvailable in the freezer aisle all year round\, look for “cultivated” or “high bush” and “Buy BC” and/or “Product of Canada” on the packages to make sure the blueberries for your pancakes are from BC. \n\n\n\nHave blueberry pancakes for dinner! BC Blueberries are a versatile ingredient that can be used during any meal\, so who’s to say that you can’t have blueberry pancakes for dinner? \n\n\n\nTurn your pancakes blue. To give your pancakes a bright blueberry hue\, add them into your pancake mix right away. Mash them up as you mix ingredients to get a true-blue colour. \n\n\n\nTry a new pancake recipe. Swap out your usual pancakes for one of our Blueberry Pancake recipes. From vegan to three-ingredient\, and even traditional fluffy pancakes\, there’s something for everyone! \n\n\n\nBC Blueberry Pancake Recipes\n\n\n\nPacked full of antioxidants\, vitamins\, and minerals\, BC Blueberries are a great ingredient to help kick-off the new year on a healthy note. \n\n\n\nTry any of the following recipes and remember to share your creations online by tagging @bcblueberries when you post. \n\n\n\n1.    Healthy Vegan Blueberry Pancakes (Gluten Free)2.   Three-Ingredient Blueberry Banana Pancakes3.   Fluffy Blueberry Pancakes4.   Blueberry Ginger Pancakes5.   Blueberry Orange Spice Pancakes \n\n\n\nFor additional recipe ideas\, visit bcblueberry.com or @bcblueberries on social media.
URL:https://vancouver.foodiepulse.com/event/celebrate-national-blueberry-pancake-day-on-january-28/
CATEGORIES:Featured,Festival,Fruits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/BCBC-Recipes-National-Blueberry-Pancake-Day-Blueberry-Ginger-Pancakes-@bcblueberries.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210116T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260429T165412
CREATED:20210126T045706Z
LAST-MODIFIED:20210126T045708Z
UID:58725-1610784000-1613343600@vancouver.foodiepulse.com
SUMMARY:Vancouver Hot Chocolate Festival 2021
DESCRIPTION:Vancouver Hot Chocolate Festival returns this January for its 11th year\, bigger and better than ever\, with Vancouver’s best chocolatiers\, pastry shops\, bakeries\, cafes\, gelato and ice cream makers coming together to make the humble hot chocolate hotter than it has ever been before.  \n\n\n\nIn the damp and gloomy days of our West Coast winter\, you’ll find our motto to be true: “Hot Chocolate Makes You Happy!” \n\n\n\n39 CHOCSTARS – 87 FLAVOURS \n\n\n\nSee all the flavours here… \n\n\n\nThere is also an Instagram Contest with $975 value of prizes. More info…
URL:https://vancouver.foodiepulse.com/event/vancouver-hot-chocolate-festival-2021/
CATEGORIES:Dessert,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/Hot-Chocolate-Festival-Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210101T080000
DTEND;TZID=America/Vancouver:20210121T233000
DTSTAMP:20260429T165412
CREATED:20201229T193117Z
LAST-MODIFIED:20201229T193540Z
UID:58601-1609488000-1611271800@vancouver.foodiepulse.com
SUMMARY:Water St Cafe offers 21 Days of 1/2 Priced Pasta benefiting Greater Vancouver Food Bank
DESCRIPTION:Water St Cafe is welcoming its 33rd year of operations in historic Gastown and celebrating this milestone by giving back to the community.  \n\n\n\nKicking off 2021 with a strong positive initiative\, the family-run restaurant is offering 21 days of 1/2 priced pastas for whoever bring a non-perishable food item for the Greater Vancouver Food Bank to the restaurant.  \n\n\n\nReservations:(604) 689-2832https://www.exploretock.com/waterstcafe
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-offers-21-days-of-1-2-priced-pasta-benefiting-greater-vancouver-food-bank/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Community Event,Featured,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/CCBCBF0C-DC06-416F-AAEE-4013CBC76122.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201223T080000
DTEND;TZID=America/Vancouver:20210101T230000
DTSTAMP:20260429T165412
CREATED:20201215T195126Z
LAST-MODIFIED:20201215T204748Z
UID:58570-1608710400-1609542000@vancouver.foodiepulse.com
SUMMARY:Newly Opened Street Auntie offers holiday specials
DESCRIPTION:Downtown Vancouver’s hottest new restaurant\,  Street Auntie Aperitivo House\,  will celebrate the holiday season by offering delicious new twists on authentic Chinese street food on Christmas Day\, New Year’s Eve\, and New Year’s Day \n\n\n\n\n\n\n\nThe celebration specials include Holiday Celebration lunch and dinner tasting menus\, as well as specialty holiday take-out boxes\, available exclusively from Wednesday\, December 23 through January 1.  \n\n\n\nStreet Auntie’s new holiday-inspired menus include decadent delicacies like Three-Day Slow-Braised Abalone and Pork Belly along with signature Street Auntie highlights like Yunnan Ghost Chicken\, and Spicy Garlic Fried Soft Shell Crab\, and more\, and are available for $58 (lunch) and $98 (dinner) per person plus tax. \n\n\n\nHours: 11:30am-3:00pm  5:30pm-10pm \n\n\n\nAlso enjoy the signature tastes of Street Auntie\, at home! Offering an extraordinary holiday-at-home experience including specialty dishes and comfort-fare favourites\, the experience is available for one ($98 per person)\, two ($198) or four people ($398).  \n\n\n\nMenu highlights include 72-hour slow-braised abalone\, Chinese BBQ pork\, and Char-Siu\, Hainanese chicken with house-made spicy sour sauce\, Shrimp salad with pickled papaya\, Seasonal veggies with house-made sesame dressing. To cap it off with something sweet\, the fortune cookie cake\, and an assortment of sweet treats.  \n\n\n\nOrders can be placed by emailing  hello@streetauntie.com or through Tok. Limited quantities available\, 24-hour advance notice is recommended.
URL:https://vancouver.foodiepulse.com/event/newly-opened-street-auntie-offers-holiday-specials/
CATEGORIES:Christmas,Featured,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/StreetAuntie_Menu_4-e1608061823982.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201212T080000
DTEND;TZID=America/Vancouver:20201230T220000
DTSTAMP:20260429T165412
CREATED:20201209T192600Z
LAST-MODIFIED:20201215T204440Z
UID:58565-1607760000-1609365600@vancouver.foodiepulse.com
SUMMARY:PNE WinterLights 2020
DESCRIPTION:Buckle up for this safe\, holiday experience that you can enjoy with your family from the warmth of your car along a 2-kilometre route. You will be transported through nine enchanted lands filled with glowing lights in your mission to discover Santa\, with special characters and festive performers to help you along your way. \n\n\n\n\n\n\n\nThe Merry & Bright Forest will be lit up in dazzling colours with the musical sounds of your favourite Christmas songs so you can join in on the CAROL-oke. In Polar North you’ll feel the chill of the iceberg cave\, igloos\, polar bears\, seals and penguins. The Teddy Bear Brigade will bring Dreamland to life along with a magical Pegasus and Unicorn. The 50-foot purple Christmas tree will show you the way to Santa and his dancing elves in Candy Cane Lane. \n\n\n\nVancouver’s only drive-thru holiday experience shouldn’t be missed! \n\n\n\nWinterLights adheres to all safety protocols developed in consultation with Vancouver Coastal Health. Everyone over the age of 2 must wear a facial covering or mask
URL:https://vancouver.foodiepulse.com/event/pne-winterlights-2020/
LOCATION:Playland at PNE\, 2901 E Hastings St.\, Vancouver\, BC\, V5K 5J1\, Canada
CATEGORIES:Christmas,Exhibition,Featured,Festival,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/IMG_2688.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201211T080000
DTEND;TZID=America/Vancouver:20201212T235900
DTSTAMP:20260429T165412
CREATED:20201212T004015Z
LAST-MODIFIED:20201212T004056Z
UID:58554-1607673600-1607817540@vancouver.foodiepulse.com
SUMMARY:Limited offer: Indonesian  specialty foods on sale with  grand opening discount at Archipelago Marketplace
DESCRIPTION:Through Saturday\, December 12\,  Archipelago Marketplace celebrates grand opening but offer 40% off discount at the Amazon store and their pop-up shop at Indonesia Trade Promotion Centre (ITPC) in Gastown Vancouver.  \n\n\n\n\n\n\n\nSourced from Indonesia by Indonesians\, Archipelago Marketplace curates and delivers a wide variety of unique\, high-quality products to North America\, offering customers an authentic Indonesian experience and a taste of the culture.  \n\n\n\nArchipelago aims to increase the export capacity of Indonesian small and medium enterprises (SMEs) and help these businesses in establishing a sustainable market position in North America. \n\n\n\nYou can enjoy up to 40% off on selected items at our Amazon store until Saturday\, December 12\, 2020. Visit https://www.archipelago-store.com/products to browse our selection of products\, which will take you to the Amazon product pages\, then clip the coupon before adding to your shopping cart to take advantage of our launch discount.  \n\n\n\nThe shipping fee is CAD$4 and we ship Canada-wide.  \n\n\n\nIf you are in Greater Vancouver\, you can pick up your purchase at our pop-up store and we will refund your shipping fee.  \n\n\n\nSimply complete your purchase on Amazon and pick it up at the pop-up store within 72 hours\, or it will be shipped to you via Canada Post.  \n\n\n\nThe pop-up is at the Indonesia Trade Promotion Center (ITPC) in Gastown\, 310 West Cordova Street\, Vancouver. The store is open 10am-4pm\, Monday to Saturday. Every Friday and Saturday\, the Archipelago team will also be on-site at ITPC to enhance your in-person shopping experience. 
URL:https://vancouver.foodiepulse.com/event/limited-offer-indonesian-specialty-foods-on-sale-with-grand-opening-discount-at-archipelago-marketplace/
LOCATION:ITPC Vancouver\, 310 W Cordova St\, Vancouver\, BC\, V6B 1E8\, Canada
CATEGORIES:Featured,Market,Online Event,Sales & Promotions
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/chips_group_1-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201210T194500
DTEND;TZID=America/Vancouver:20201210T194500
DTSTAMP:20260429T165412
CREATED:20201209T224025Z
LAST-MODIFIED:20201209T224238Z
UID:58547-1607629500-1607629500@vancouver.foodiepulse.com
SUMMARY:Archipelago Store Virtual Grand Opening
DESCRIPTION:Archipelago Store\nVirtual Grand Opening\n\n\n\nArchipelago Marketplace Inc. is set to open our online store on Amazon as well as our pop-up shop in Vancouver’s historic Gastown at Indonesian Promotion Trade Centre (ITPC) on December 10\, 2020. \nJoin us at this virtual grand opening event where we will unveil the Amazon store. Ambassador of the Republic of Indonesia\, Consul General of the Consulate General of the Republic of Indonesia\, and Director General of National Export Development from the Ministry of Trade of Republic of Indonesia are scheduled to make an appearance at this event. Event program also includes “meet-and-greet” presentations from food producers from Indonesia.  \nA special promo code will also be revealed at the event so participants can enjoy discounted Christmas shopping at Archipelago. Our Amazon store ships Canada wide.  \nWe will send you details on the livestream closer to event date.
URL:https://vancouver.foodiepulse.com/event/archipelago-store-virtual-grand-opening/
CATEGORIES:Featured,Online Event,Showcase
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/58547_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201208T163000
DTEND;TZID=America/Vancouver:20201208T163000
DTSTAMP:20260429T165412
CREATED:20201114T005809Z
LAST-MODIFIED:20210107T002751Z
UID:58442-1607445000-1607445000@vancouver.foodiepulse.com
SUMMARY:Shift Change: Qmunity - Volume 2
DESCRIPTION:Queer Competency for the Hospitality Industry\n\n\n\nThis keynote speaker session will provide people an understanding of diversity and how to make your organization more inclusive for queer\, trans\, and Two-Spirt employees and customers. \nAttendees will walk away with a stronger awareness of barriers commonly faced by queer\, trans\, and two-spirit peoples\, how to build better policies and procedures to support inclusive culture\, and how to empower your employees to openly share their workplace experiences with you. \nThis session is open to all peoples within the hospitality industry. Regardless of your position\, you can educate yourself to help support positive and sustainable change. \n \nSpeaker Information \nRana Nu | Specialist\, Education & Training at Qmunity | Pronouns: She/Her/Hers \n \nQmunity \nA nonprofit organization based in Vancouver that works to improve queer\, trans\, and Two-Spirit\, lives through connection and leadership \n \nLearn more about the speaker and the event by visiting shiftchangenow.com
URL:https://vancouver.foodiepulse.com/event/shift-change-qmunity-volume-2/
CATEGORIES:Community Event,Featured,Fund Raiser,Online Event,Seminar,Workshop
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END:VEVENT
END:VCALENDAR