BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181028T163000
DTEND;TZID=America/Vancouver:20181028T193000
DTSTAMP:20261107T160937
CREATED:20181010T214901Z
LAST-MODIFIED:20181019T051423Z
UID:49306-1540744200-1540755000@vancouver.foodiepulse.com
SUMMARY:Annual Rocky Mountain Halloween Party
DESCRIPTION:The Annual Rocky Mountain Halloween Party for families is coming up on October 28 from 4:30 – 7:30 pm. This event is held at two Vancouver restaurants (Main Street & Kitsilano) and encourages parents to kick back and relax with their dinner while the kids enjoy Halloween pizza making and other fun activities.
URL:https://vancouver.foodiepulse.com/event/49306/
LOCATION:BC
CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/Halloween-Party-2018-image-e1539926031457.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181024T180000
DTEND;TZID=America/Vancouver:20181024T220000
DTSTAMP:20261107T160937
CREATED:20180928T223333Z
LAST-MODIFIED:20181019T050917Z
UID:49178-1540404000-1540418400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Gastown by Vancouver Foodster
DESCRIPTION:Join us and explore the Gastown neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday October 24 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nWater Street Cafe \n300 Water St\, Vancouver \nWeb:http://www.waterstreetcafe.ca/ \nTwitter: @waterstcafe \nInstagram: @waterstcafe  \nCuisine: Italian\, westcoast and seafood \nThe Water St.Café established in 1988 is a Gastown cornerstone overlooking cobbled streets and the world famous steam clock. Chef Alan Tse creating beautiful dishes using seasonal ingredients. \n  \n \nBuro The Espresso Bar\n\n356 Water Street\, Vancouver \nWeb:http://www.burocoffee.com/ \nTwitter:@buro_coffee \nInstagram @buro_coffee \nCuisine: coffee bar \nAiry corner cafe providing espresso drinks\, tea lattes\, pastries\, sandwiches & free Wi-Fi \n  \n \nBalila Taste Kitchen \n47 West hastings Street\, Vancouver \nWeb:https://www.balilahummus.com/ \nInstagram: @balilahummus  \nBalila is one of Vancouver’s best Mediterranean and Hummus restaurant in Gastown. Middle Eastern food available for pick up\, delivery\, and catering. \n\n\n\n\n\n \n\n \nWishing Treats \n49 West Hastings Street\, Vancouver \nWeb: https://wishingtreats.com/ \nTwitter: @WishingTreats \nCuisine: Candy store \nA one of kind candy store is now open in Gastown. Wishing Treats Caramel Studio is where expert caramel artisans turn giant warm sticks of supple candy\, into bite-sized hard rock treats complete with intricate messages\, logos and icons running through them. \n\n\n\n\n\n\n\n\n\nMore surprise restaurants will be announced prior to the event \nTickets: \nUltra Early-Bird Tickets: $29 per person before October 5\, 2018 \n\nEarly-Bird Tickets: $35 per person after October 5\, 2018 \nAdvance Tickets $45 per person after October 14\, 2018 \nRegular $60 per person after October 21\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-gastown/
LOCATION:Vancouver\, BC V6B 1B6\, Vancouver\, V6B 1B6\, CA
CATEGORIES:Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/image-37-e1539925680282.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T180000
DTEND;TZID=America/Vancouver:20181018T230000
DTSTAMP:20261107T160937
CREATED:20181005T222501Z
LAST-MODIFIED:20181005T222736Z
UID:49281-1539885600-1539903600@vancouver.foodiepulse.com
SUMMARY:Be Wise Speaker Series and Whisky Festival
DESCRIPTION:The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world\, merged with business chats\, for the most sophisticated pairing. \nGuests will get to chat business over a glass of one of the world’s finest spirits. Between presentations\, including a keynote speech from former “Dragon” on Dragon’s Den and best selling author of the Wealthy Barber\, David Chilton\, there will be 3 formal whisky tastings. The evening ends with a whisky reception\, with over 50+ different whiskies to sample from all over the world. \nGuests can expect to taste whiskies from \n\nBruichladdich\,\nOctomore\, \nThe Glenlivet\, \nGlenmorangie\, \nArdbeg\, \nNikka \nand more.\n\nA portion of the event’s profits will go in support of Working Gear\, a local organization that provides work related clothing and footwear free of charge to low income men re-entering the workforce around Vancouver.
URL:https://vancouver.foodiepulse.com/event/be-wise-speaker-series-and-whisky-festival/
LOCATION:The Imperial\, 319 Main St\, Vancouver\, BC\, V6A 2S9\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/LSC_5142-e1538778261887.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T080000
DTEND;TZID=America/Vancouver:20181028T233000
DTSTAMP:20261107T160937
CREATED:20181005T221328Z
LAST-MODIFIED:20181010T214323Z
UID:49278-1539849600-1540769400@vancouver.foodiepulse.com
SUMMARY:Taste of Yaletown 2018
DESCRIPTION:The Yaletown Business Improvement Association (YBIA) is proud presenting  the14th annual Taste of Yaletown (TOY)\, a popular community-based event that invites the public to try a variety of dishes from 25 premier restaurants throughout the neighbourhood. \nFrom October 18th to 28th\, restaurants will offer innovative pairings\, and special menus at set prices of $25\, $35\, and $45. \nThis year’s Taste of Yaletown theme embodies the connections that dining out creates\, whether it be a connection with other people\, dishes\, cocktails\, chefs or the ambience of a space. The 14th annual Taste of Yaletown will also highlight the amazing experiences that Yaletown has to offer the Vancouver community. \nAs Yaletown continues to grow as a premier dining hub in the city of Vancouver\, the YBIA is pleased to have many long standing dining establishments participate in the food festival year-after-year. Among these returning restaurants are local favourites\, Brix and Mortar\, The Keg Steakhouse and Bar\, Hurricane Grill and WildTale Coastal Grill\, who will once again be offering delicious menus throughout the event. \nIn addition to those returning\, some new restaurants have joined the event this year including\, Milssam Tacorea a new restaurant to Yaletown that offers a twist on tacos with its Korean-Mexican fusion food. \nFor the 14th year in a row\, Yaletown will be making a donation to the Greater Vancouver Food Bank. Taste of Yaletown has raised over $115\,000 in efforts to support the local community since the event began in 2004. \nThe list of participating restaurants for Taste of Yaletown 2018: \n\n\nBanter Room\n\n\nBistro Sakana\n\n\nBrix and Mortar\n\n\nCactus Club Café Yaletown\n\n\nThe Distillery Bar + Kitchen\n\n\nEarls Yaletown\n\n\nFayuca\n\n\nFlying Pig\n\n\nThe Greek by Anatoli\n\n\nHapa Izakaya\n\n\nHouse Special\n\n\nThe Keg Steakhouse + Bar\n\n\nLa Pentola\n\n\nMilssam Tacorea\n\n\nThe New Oxford\n\n\nThe Parlour\n\n\nProvence Marinaside\n\n\nRobba da Matti\n\n\nRodney’s Oyster House\n\n\nSimply Thai\n\n\nUrban Thai Bistro\n\n\nWest Oak Restaurant\n\n\nWhite Lounge\n\n\nWildTale Coastal Grill\n\n\nYaletown Brewing Company\n\n\nPlease visit https://yaletowninfo.com/taste-of-yaletown-2018/ for menu details from each restaurant.\
URL:https://vancouver.foodiepulse.com/event/taste-of-yaletown-2018/
LOCATION:BC
CATEGORIES:Featured,Festival,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/TOY2018_feature_300x300_7-768x768-e1538777595145.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180920T200000
DTEND;TZID=America/Vancouver:20180920T233000
DTSTAMP:20261107T160937
CREATED:20180906T004601Z
LAST-MODIFIED:20180906T015942Z
UID:49052-1537473600-1537486200@vancouver.foodiepulse.com
SUMMARY:Celebrate 3 year anniversary at Bodega on Main
DESCRIPTION:Come join the party at the beloved restaurant and bar in the city\, Bodega on Main for their 3 year anniversary.  Bodega is known their fresh twist on traditional Spanish tapas dishes preferred by many for decades in Vancouver.
URL:https://vancouver.foodiepulse.com/event/3-year-anniversary-bodega-on-main/
LOCATION:Bodega on Main\, 1014 Main St\, Vancouver\, BC\, V6A 2W1\, Canada
CATEGORIES:Anniversary,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/IMG_3336-copy-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180913T160000
DTEND;TZID=America/Vancouver:20180913T180000
DTSTAMP:20261107T160937
CREATED:20180824T183956Z
LAST-MODIFIED:20180824T184037Z
UID:48910-1536854400-1536861600@vancouver.foodiepulse.com
SUMMARY:The office launch of ROASTER CENTRAL on Septmeber 13 at Espresstec
DESCRIPTION:ATTENTION COFFEE LOVERS! \nROASTER CENTRAL\, Vancouver’s very first coffee tasting centre\, is set to launch on September 13 th at Espressotec on Clark\nDrive. Here they offer the chance for coffee-drinkers of every\ntype to brew and taste a full spectrum of coffees by donation at the customer’s discretion. Featuring up\nto 40 different coffees freshly-roasted by roasters from local regions and beyond\, it’s the ultimate\ncoffee-tasting destination! \nThe impressive bank of Baratza Sette 270Wi grinders in the brand new flight centre at Espressotec’s\nshowroom is a sight unlike any other in this coffee-loving city. Lined up along a counter beneath shelves\nof brightly-packaged coffee\, each grinder will feature a different coffee that visitors can grind and brew\ninto tasting flights. In this way\, coffee lovers can transport their taste buds to global coffee origins like\nEthiopia\, Peru\, Indonesia\, etc. and explore a wide range of flavour profiles (Bright / Citrus\, Fruit-\nForward\, Rich / Sweet\, Earth / Smoke\, etc.) — all in one place\, for only the cost of a donation to Lookout\nSociety. \n“The coffee-tasting experience can be as complex and satisfying as that of wine or scotch\,” explains Reg\nJames\, owner of Espressotec. “But not everyone wants to dive in blindly and buy a full bag — or even a\ncup — of an unfamiliar coffee. Roaster Central provides an easy way for those who are new to specialty\ncoffee to try some really interesting coffees without that upfront cost.” \nVisitors will also learn to brew coffee using a pour over method that encourages a full sensory\nexperience\, guided by knowledgeable Espressotec staff. Coffee featured at Roaster Central will be\navailable for purchase in-store and on Espressotec’s online store. The aim is to showcase a variety of the\ntalented specialty coffee roasters that are pushing the local\, national and global coffee industry forward.\nAmong the participating roasters so far are Pallet (Vancouver)\, Drumroaster (Cobble Hill)\, Chronicle\n(Calgary)\, Smoking Gun (Mission)\, Contrabean (Kitchener)\, East Van Roasters (Vancouver)\, Notch (Delta)\,\nCaffé D’arte (Seattle)\, Mogiana (Richmond) and many more. \nThe official launch on Thursday\, September 13 th will begin at 4pm at Espressotec with refreshments\, a\nroaster meet-and-greet\, photo opportunities\, door prizes\, and (of course) all the coffee you can drink.
URL:https://vancouver.foodiepulse.com/event/the-office-launch-of-roaster-central-on-septmeber-13-at-espresstec/
LOCATION:Espressotec\, 1015 Clark Dr\, Vancouver\, BC\, V5L 3K1\, Canada
CATEGORIES:Coffee,Coffee or Tea,Featured,New Restaurant Opening
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/roaster-central-e1535135963685.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180912T180000
DTEND;TZID=America/Vancouver:20180912T220000
DTSTAMP:20261107T160937
CREATED:20180716T204811Z
LAST-MODIFIED:20180829T160204Z
UID:48647-1536775200-1536789600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates South Granville
DESCRIPTION:Join us and explore the South Granville neighborhood (between th – 16th Avenues on Granville street) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 12 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nThe Rise Eatery \n3121 Granville St\, Vancouver \nWeb: http://theriseeatery.com/ \nInstagram @theriseeatery \nCuisine: contemporary mix of Asian fusion cuisine \nBringing together the distinct flavours of regions in Asia\, Europe\, the Americas\, and beyond\, the Rise Eatery is dedicated to pushing the boundaries of culinary ingenuity. Founded by husband-and-wife team Dan Leung and Wanda Lai\, we are a meeting point and destination for friends\, strangers\, and neighbours who come to catch up over cocktails\, unwind after work\, or toast to milestones big and small—always with a bevy of shared plates on hand. \n \nFiore Restaurant \n1485 W 12th Ave\, Vancouver \nWeb: https://fiorerestaurants.ca/ \nInstagram @fioreyvr \nCuisine:Italian \nItalian inspired restaurant with an intimate neighbourhood feel focusing on simple Italian featuring fresh hand-crafted pasta and naturally-leavened sourdough thin crust pizza using predominantly regional and seasonal ingredients. \n \nMeinhardt Fine Foods \n3002 Granville Street\, Vancouver \nWeb: https://www.meinhardtfinefoods.com/ \nTwitter: @MeinhardtFoods \nInstagram: @meinhardtfinefoods \nNeighborhood: South Granville \nMeinhardt Fine Foods offers imported food products from around the world\, including a large selection of prepared foods in the deli case. \n \nPhoscao Cafe \n3007 Granville Street\, Vancouver \nWeb:http://www.phoscaocafe.com/ \nInstagram @phoscaocafe \nCuisine: desserts and cafe \nThis is a small casual cafe located on Granville\, not far from Broadway. They have a pretty good selection of casual breakfast/lunch fair\, including a variety of cakes and other baked goods. \n \nJak’s \n2658 Granville Street\, Vancouver \nWeb:https://www.jaks.com/ \nInstagram:@jaksliquor \nCuisine: Liquor store and tastings \nJAK’S Beer Wine Spirits is a fourth generation family business working to be British Columbia’s liquorstore of choice. We offer a wide selection of domestic and import beer\, wine & spirits. \nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra Early-Bird Tickets: $29 per person before August 17\, 2018 \n\nEarly-Bird Tickets: $35 per person after August 17\, 2018 \nAdvance Tickets $45 per person after August 31\, 2018 \nRegular $60 per person after September 9\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-south-granville/
LOCATION:Vancouver\, BC V6H 3K1\, Vancouver\, V6H 3K1\, CA
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/south-granville-e1535557914949.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180907T160000
DTEND;TZID=America/Vancouver:20180909T233000
DTSTAMP:20261107T160937
CREATED:20180907T162906Z
LAST-MODIFIED:20180907T163510Z
UID:49066-1536336000-1536535800@vancouver.foodiepulse.com
SUMMARY:Skookum Festival: Music\, Food\, Art
DESCRIPTION:The annual Skookum Festival is not only known for the world-class acts of MUSIC and ART\, but also amazing FOOD. \nFood lovers will be offered spectacular culinary experiences by highlighting Vancouver’s most popular eateries\, along with award-winning craft breweries\, winemakers\, and mixologists. Come sit stage-side with friends with a curated picnic basket\, or join a feast at one of the long table dinners\, for the one-of-the-kind foodie experience. \nFor MUSIC\, SKOOKUM’S highly curated lineup blends acts you know and love with emerging performers you’ll be discovering for the first time – a spirited\, eclectic menu of authentic artists from the West Coast\, across Canada and around the world. From Vancouver’s forest-fringed stages in Canada’s favorite urban park to diverse and intimate After Dark events in the downtown core\, get ready for a weekend of incredible music. \nFor ART\, get ready for a one-of-a-kind experience. We’re talking massive collaborative murals\, interactive installations\, innovative sculptures and communal art activities. With strong ties to the Vancouver visual arts community\, SKOOKUM will illuminate and elevate local legends as well as burgeoning heroes and Indigenous creators. You won’t want to miss this expression of culture-through-art featuring the West Coast region we know and love.
URL:https://vancouver.foodiepulse.com/event/skookum-festival-music-food-art/
LOCATION:Stanely Park\, Vancouver\, BC\, V6G 1Z4\, Canada
CATEGORIES:Featured,Festival,Food Truck,Long Table Dinner,Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/Skookum-Festival-e1536337322452.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180903T180000
DTEND;TZID=America/Vancouver:20180903T220000
DTSTAMP:20261107T160937
CREATED:20180829T161028Z
LAST-MODIFIED:20180829T161028Z
UID:48947-1535997600-1536012000@vancouver.foodiepulse.com
SUMMARY:The Flavour of Summer Part II
DESCRIPTION:Part II in a series of summer pop up dinners hosted by Aphrodites Organic Cafe\, Mielye Mitchell and Jorge Tuane. \n6 courses with wine pairings featuring seasonal ingredients sourced from local farms.\nSeating is at 6pm.  Changes or modifications to the menu are politely declined \nFirst – Potato Blini – Tomato Compote – Squid Ink Bottarga\nSecond –  Variations of  Cucumber – Cous Cous – Melon – Smoked Creme Fraiche \nThird – Albacore Tuna – Ponzu – Charred Scallion Relish – Kholrabi\nFourth – Roasted Baby Carrots – Labneh – Rye Crumb\nFifth – Mussels – Sweet Corn Broth – Sea Asparagus – Basil oil\nSixth – Lamb Belly – Lobster Tail – Squash Purée – Market Veg\nDessert – Beets – Berries – Chocolate
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-summer-part-ii/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48947_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180822T180000
DTEND;TZID=America/Vancouver:20180822T220000
DTSTAMP:20261107T160937
CREATED:20180716T205336Z
LAST-MODIFIED:20180802T162600Z
UID:48651-1534960800-1534975200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Join us and explore the Commercial Drive neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday August 22 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nPoke Five \n2247 Commercial Drive\, Vancouver \nWeb:https://www.pokefive.com/ \nInstagram @thepoke5 \nCuisine: Poke \n  \n  \n \nHustle Pizza Co. \n1110 Commercial Dr\, Vancouver \nWeb: https://www.hustlepizza.com/ \nTwitter @HustlePizzaCo \nInstagram @hustlepizzaco \nCuisine: pizzeria \n  \n \nRosemary Rocksalt \n1350 Commercial Drive \nWeb: http://www.rosemaryrocksalt.com/ \nTwitter: @RoseRocksalt \nInstagram @rosemaryrocksalt \nCuisine: Bagel Sandwiches \nRosemary Rocksalt is a purveyor of Montreal-style bagels and deli specialties. Born from Joel Siegel’s 22-year-old recipe at Siegel’s Bagels\, Rosemary Rocksalt was co-founded in 2012 by Joel’s daughter Parise\, along with Ken Sim and Teena Gupta. Having her own hand in the family business for 18 years\, Parise is well-versed in the bagel recipes that have made tummies smile and hearts leap for over two decades. Combined with Ken and Teena’s decade of experience building Nurse Next Door into a world-class brand\, Rosemary Rocksalt is poised to bring the magic of Montreal-style bagels across the continent! \n  \n  \nMore surprise restaurants will be announced prior to the event\n  \nTickets: \nUltra Early-Bird Tickets: $29 per person before July 31\, 2018 \n\nEarly-Bird Tickets: $35 per person after July 31\, 2018 \nAdvance Tickets $45 per person after August 10\, 2018 \nRegular $60 per person after August 19\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive-2/
LOCATION:Vancouver\, BC V5L 3X2\, Vancouver\, V5L 3X2\, CA
CATEGORIES:Featured,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/commercialdr-e1482360217275.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180819T170000
DTEND;TZID=America/Vancouver:20180819T220000
DTSTAMP:20261107T160937
CREATED:20180802T163514Z
LAST-MODIFIED:20180802T164025Z
UID:48808-1534698000-1534716000@vancouver.foodiepulse.com
SUMMARY:Araxi Longtable Dinner 2018
DESCRIPTION:British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – is set for Sunday\, August 19\, 2018. \nAt the base of Mount Currie on breathtaking North Arm Farm\, award-winning Executive Chefs James Walt and Quang Dang craft an exclusive four-course menu showcasing superlative farm-to-table dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event. \nAraxi Restaurant’s Executive Chefs James Walt and Quang Dang with Restaurant Director Neil Henderson will welcome guests to the eighth annual Araxi Longtable Dinner nestled under Mount Currie at the picturesque North Arm Farm. Guests will enjoy a cocktail reception followed by a four-course family-style menu with wine pairings from British Columbia’s top producers. \nFor full details regarding the 2018 event\, please email longtable@araxi.com. \nPurchase tickets here…
URL:https://vancouver.foodiepulse.com/event/araxi-longtable-dinner-2018/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway 99\, Pemberton\, BC\, V0N2L0\, Canada
CATEGORIES:Farm to Table,Featured,Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/araxi-e1533228008186.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180808T200000
DTEND;TZID=America/Vancouver:20180809T000000
DTSTAMP:20261107T160937
CREATED:20180808T005744Z
LAST-MODIFIED:20180808T005744Z
UID:48835-1533758400-1533772800@vancouver.foodiepulse.com
SUMMARY:Grand opening: White Lounge in Yaletown
DESCRIPTION:Come celebrate the grand opening of WHITE\, the new lounge + restaurant in the chic Yaletown right across from Rodney’s Oyster Bar.  Enjoy special discounts after 8pm\, as well as music from special guest DJ til midnight\, and chances to win giveaway & prizes. \n 
URL:https://vancouver.foodiepulse.com/event/grand-opening-white-lounge-in-yaletown/
LOCATION:WHITE\, 1257 Hamilton St\, Vancouver\, BC\, V6B 6K3\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/IMG_5545-e1533689811350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T180000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20261107T160937
CREATED:20180716T205946Z
LAST-MODIFIED:20180716T205946Z
UID:48676-1532541600-1532552400@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer #1
DESCRIPTION:Register early and save $10! Or subscribe to the newsletter for discounted codes\nThrough the summer\, we will show you how to preserve the goodness of the season’s produces through various preserving techniques\, using produces that are in season.\nIn the second event of the series\, we will present recipes such as:\n\nBlueberry & Lemon Jam; a classic combination of flavors\nQuick Zucchini Dill Pickles; do it later with pickling cukes when in season too!\nRaspberry Vinegar; add some flavor to your vinegar\, your salads will thank you!\nBasil Walnut Pesto: enjoy the ultimate summer sauce all year long\n\nRecipes may vary according to local produce availability.\nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase. You all get to go home with printed recipes and a 4oz jar size of each recipe!\n \nThis is partially hands on class!!! I will get students to help preparing the fruit and veggies\, and fill the jars.\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/you-can-can-preserve-the-summer-1/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48676_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180711T180000
DTEND;TZID=America/Vancouver:20180711T220000
DTSTAMP:20261107T160937
CREATED:20180711T211012Z
LAST-MODIFIED:20180711T212056Z
UID:48569-1531332000-1531346400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates North Van Lower Lonsdale
DESCRIPTION:Join us and explore the Lower Lonsdale and area of North Vancouver and tantalize your taste buds at selection of restaurants\, and cafes. This evening tasting extravaganza is on Wednesday July 11 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants and food establishents throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating places. \nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Establishments: \n\n\nAlberello Pizzeria \n115 15th Street West\, North Vancouver \nWeb: http://www.alberellopizzeria.com/ \nTwitter:@Alberellopizza \nInstagram: @alberellopizzeria \nCuisine: Italian cuisine \nThis family run gem features a line-up of authentic Italian pizzas where the dough is made daily with Caputo 00 flour\, hand-tossed to 12″\, and baked in their stone oven. They are top notch in the pizza game\, having won the Vancouver Pizza Challenge in 2015. \n  \n \n  \nCafe by Tao \n210-150 Esplanade W\, North Vancouver \nWeb: http://www.taoorganics.com/ \nTwitter @TAOorganics \nInstagram @taoorganics \nOrganic and plant-based eatery \nWe are a mother daughter team passionate about providing a fresh\, healthy Vegan Cuisine! We pride ourselves on making everything from scratch using uniquely organic and wild crafted ingredients. Agathe’s French Canadian heritage surely is in each recipe making each bite deliciously healthy! We look forward to welcoming you and yours! \n  \n  \n \nWelcome Parlour Ice Cream \n277 8th St E\, North Vancouver \nWeb:http://welcomeparlour.com/ \nTwitter: @welcomeparlour ‏ \nInstagram @welcomeparlour \nCuisine: Ice cream and dessert emporium \nWelcome Parlour Ice Cream is North Vancouver’s one & only authentic\, artisan ice cream parlour. Our delicious ice creams are uniquely hand crafted using the best local NATURAL ingredients & are made freshly in artisan small batches with our culinary partner Eleanor Chow Waterfall of Cadeaux Bakery. We offer 11 delicious flavour at Welcome Parlour that rotate seasonally\, always offering 2 amazing dairy free options. \nFeaturing a collaboration with \n \n  \n \nCoconama \n264 1st Street E\,\, North Vancouver \nWeb: http://www.coconama.com\n \nTwitter: @COCONAMA_CHOCO \nCuisine: Chocolate shop and factory \nAt Coconama Chocolate\, our concept is simple: the finest chocolate\, the best ingredients\, and a creative fusion of global flavours. The result: fresh handmade chocolate creations that are indulgence at its purest. Chocolate is famous for its sensual qualities: the richness\, the fragrance\, the harmony of bitterness and sweetness\, and the melt-in-your-mouth smoothness. But an extraordinary new world of chocolate decadence is yet to be discovered\, with inspired flavour combinations giving the familiar delicacy an edgy fresh twist. \n  \n \nButter Lane Bake Shop \n(inside Lonsdale Quay Public Market) \n123 Carrie Cates Ct\, North Vancouver \nWeb:https://www.facebook.com/butterlanebakeshop \nTwitter: @blbakeshop \nInstagram @butterlanebakeshop \nCuisine: bakery \nMother daughter and co-owners of Butter Lane\, a boutique bakery\,cake + gift shop \n  \nTickets: \n\nEarly-Bird Tickets: $35 per person before July 3\, 2018 \nAdvance Tickets $45 per person after July 3\, 2018 \nRegular $60 per person after after July 8\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-north-van-lower-lonsdale/
LOCATION:Lonsdale Quay Market\, 123 Carrie Cates Ct\,\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48569_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T110000
DTEND;TZID=America/Vancouver:20180707T220000
DTSTAMP:20261107T160937
CREATED:20180611T180328Z
LAST-MODIFIED:20180611T180328Z
UID:48411-1530961200-1531000800@vancouver.foodiepulse.com
SUMMARY:Carnaval del Sol 2018
DESCRIPTION:Carnaval del Sol is the biggest Latin festival in the Pacific Northwest\, we have been doing this for the last 9 years. \nCarnaval del Sol\, recreates the atmosphere of a vibrant city plaza in Latin America. The arts showcased during this event include live musical bands (300 artist)\, Native Canadian and Latin American visual art\, traditional folk dances from different countries\, arts and crafts displays\, dancing and culinary lessons (1 international chef\, 10 local chefs) and a Latin American inspired fashion show. \n \nFOOD PLAZA\nCome and meet the food vendors. Taste and enjoy the vibrant flavours of dishes from different parts of Latin America. Latin American cuisine is the result of the mixture of the national preferences that comes from the pre-Columbian era and the styles brought by the conquerors\, settlers and immigrants. Natural products from each region are blended with new ones adopted from very remote places.
URL:https://vancouver.foodiepulse.com/event/carnaval-del-sol-2018/
LOCATION:Concord Pacific Place\, 88 Pacific Blvd\, Vancouver\, BC\, V6Z 2R6\, Canada
CATEGORIES:Community Event,Cooking Class,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/CARNAVAL-DEL-SOL-2018-e1528739726909.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T173000
DTEND;TZID=America/Vancouver:20180628T200000
DTSTAMP:20261107T160937
CREATED:20180606T200845Z
LAST-MODIFIED:20180606T200845Z
UID:48382-1530207000-1530216000@vancouver.foodiepulse.com
SUMMARY:Chinatown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present the Chinatown Cocktail Crawl\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Chinatown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Chinatown.\nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends.\n Please check out our previous cocktail crawl events:\nhttps://www.vangourmetclub.com/events \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits:\n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks!\nParticipating restaurants/bars:\n \n The Keefer Bar\n\nhttp://www.thekeeferbar.com/\n \nSai Woo\n\nhttps://saiwoo.ca/\n \nBlack Lounge\n\nhttps://www.blacklounge.ca/
URL:https://vancouver.foodiepulse.com/event/chinatown-cocktail-crawl/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48382_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180614T140000
DTEND;TZID=America/Vancouver:20180614T183000
DTSTAMP:20261107T160937
CREATED:20180529T213913Z
LAST-MODIFIED:20180529T214119Z
UID:48318-1528984800-1529001000@vancouver.foodiepulse.com
SUMMARY:2018 Korean Culinary Competition in Vancouver
DESCRIPTION:The 2nd annual Korean Culinary Competition hosted by the Consulate General of the Republic of Korea and Vancouver Community College will take place at VCC (250 West Pender Street) on June 14 at 2 p.m. The public will be invited to try the dishes and enjoy food activities and catering from 3:30 p.m. \nAmateur and professional chefs (in two separate groups) are invited to join. Each contestant will have 90 minutes to prepare a Korean dish to be judged for its taste and presentation.\nIngredients and essential kitchen equipment will be provided\, but you can bring in your own rice cooker if it’s essential. \nTop 3 winners in each group will receive cash prizes. (1st place – $800\, 2nd place – $300\, 3rd place – $100). The first place professional competitor will be awarded a week-long trip to Korea to compete against other winners around the world (this particular cooking competition takes place in various countries) and will have the chance to travel to renowned restaurants in the country. \n  \n 
URL:https://vancouver.foodiepulse.com/event/2018-korean-culinary-competition-in-vancouver/
LOCATION:VCC Culinary Arts\, 250 West Pender Street\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Competition,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/20171206-Korean-Cuisine-Competition-수상자들과-함께-e1527629891732.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20261107T160937
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Pairings-e1526618590659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180610T120000
DTEND;TZID=America/Vancouver:20180610T200000
DTSTAMP:20261107T160937
CREATED:20180606T202033Z
LAST-MODIFIED:20180606T202033Z
UID:48388-1528632000-1528660800@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table on the Drive
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on June\, 10th 2018 to celebrate the authentic Italian cuisine as part of the Italian Day festival.\nThe event is a unique opportunity opportunity to sample premium Italian wines and aperitivi and a selection of authentic Italian food products\, some flown in especially for this occasion! \nIt will take place on Grant street\, just East of Commercial drive in a specially licensed tasting zone where you can relax\, try some food and wine and watch demonstrations by a seasoned pasta maker.\nWith your 20$ ticket you will receive 12 coupons to spend in the area: fresh pasta\, prosciutto\, panini\, cheese\, apertivi\, fine wines and much more! \nTickets\n20$ + taxes1 ticket FREE every group of 10 ! Contact us for more details.\nTickets are not refundable and not transferrable.\n\n \nWhere are we?\nThe event takes place in a specially licenced area on Grant street\, just East of Commercial drive (between Sopra Sotto and the Fig Mart). Link to a map.As this event is part of Italian Day\, please plan accordingly in term of transportation. For more info check out the Italian Day website.\nShare the news!\nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste\nFollow us:\nFacebook: @Italian.Chamber.Commerce.Canada\nTwitter: @Italian_Chamber\nInstagram: @iccc_west\n\nThe Extraordinary Italian Taste project\nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit the official website of the project www.trueitaliantaste.com!\n\nContact Information\nItalian Chamber of Commerce in Canada West\n703-889 West Pender Street\, Vancouver\niccbc@iccbc.com\nTel. 604 682 1410 (M-F\, 9am-5pm)\nAn event brought to you by: Italian Chamber of Commerce in Canada – West\nPromoted and financed by: The Extraordinary Italian Taste & Ministry of Economic Development\nIn Partnership with: Consulate General of Italy in Vancouver
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table-on-the-drive/
LOCATION:Grant street just East of Commercial Drive\, 1710 Grant Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Community Event,Featured,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48388_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T173000
DTEND;TZID=America/Vancouver:20180607T200000
DTSTAMP:20261107T160937
CREATED:20180518T035507Z
LAST-MODIFIED:20180518T180942Z
UID:48173-1528392600-1528401600@vancouver.foodiepulse.com
SUMMARY:West End Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you  West End Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in one of the most popular neighbourhoods in Downtown Vancouver. \n \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in West End. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nPlease check out our last cocktail crawl in Yaletown\, and it was quite the party!\nhttp://www.pickydiners.com/www/yaletowns-top-restaurants-showcase-creativity-upcoming-cocktail-crawl-yaletown-cocktail-crawl-march-15/ \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \n \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttps://www.centroristorante.ca/ \n \nhttps://www.baysidelounge.ca/ \n  \nhttp://adessobistro.ca/ \n\nFind out more on Vancouver Gourmet Club:\nhttp://www.vangourmetclub.com/events/west-end-cocktail-crawl-june-7-2018/
URL:https://vancouver.foodiepulse.com/event/west-end-cocktail-crawl/
LOCATION:Bayside Lounge\, 1755 Davie Street\, Vancouver\, BC V6G 1W5\, Vancouver\, V6G 1W5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48173_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180509T180000
DTEND;TZID=America/Vancouver:20180509T210000
DTSTAMP:20261107T160937
CREATED:20180413T180659Z
LAST-MODIFIED:20180413T182109Z
UID:47925-1525888800-1525899600@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on May\, 9th 2018 to celebrate the authentic Italian cuisine @ Terminal City Club\, Vancouver \nThe event will include an open-bar reception featuring premium Italian wine and aperitivi and a buffet selection of authentic Italian food products flown in especially for this occasion! \nTickets \nTicket ICC Member:   69$ + taxes\nRegular Ticket: 79$ + taxes \n1 ticket FREE every group of 10 ! \nAll tickets include: full access to open-bar wine reception\, full access to food tasting area. \nTickets are not refundable and not transferrable. \n\n\n\nProgram \n1PM – 4.30PM: Trade and Media Tasting\, By invitation only \n6PM – 9PM Wine & Food reception & Trade show General public \n \nThe full program will be downloadable soon\, thank you for your patience! \n\n\n\n\nHow to get there: \nTerminal City Club is located at 837 W Hastings St\, Vancouver in the heart of Downtown. \nFor parking information click HERE \nYou can also reach the venue by transit\, as it is conveniently situate close to Waterfront Station (Expo Line and Canada Line). \nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste \nFollow us: \nFacebook: @Italian.Chamber.Commerce.Canada \nTwitter: @Italian_Chamber \nInstagram: @iccc_west \n\n\n\nThe Extraordinary Italian Taste project \nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit the official website of the project www.trueitaliantaste.com! \n\n\n\nContact Information \nItalian Chamber of Commerce in Canada West \n703-889 West Pender Street\, Vancouver \niccbc@iccbc.com \nTel. 604 682 1410 (M-F\, 9am-5pm) \nAn event brought to you by: Italian Chamber of Commerce in Canada – West \nPromoted and financed by: The Extraordinary Italian Taste & Ministry of Economic Development \nIn Partnership with: Consulate General of Italy in Vancouver \n\n 
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table/
LOCATION:Terminal City Club\, 837 W Hastings St\, Vancouver\, BC V6C 1B6\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Community Event,Dinner Gala,Featured,Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47925_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180508T180000
DTEND;TZID=America/Vancouver:20180508T213000
DTSTAMP:20261107T160937
CREATED:20180421T194155Z
LAST-MODIFIED:20180421T194431Z
UID:47982-1525802400-1525815000@vancouver.foodiepulse.com
SUMMARY:Food Talks Volume 16
DESCRIPTION:This is the sixteenth event in this Food Talks series! Come join us to meet and mingle with other foodies\, and to hear some enlightening speakers from the food community.\n\nHosted by Richard Wolak – Founder of Vancouver Foodster and Food Talks \nTheme: Crusthing it in our Food Community\n \nOur Speakers Line-up:\n\nBarb Finley\n\nChef Barb Finley\nProject Chef\nBarb Finley is the Executive Director and founder of Project CHEF: Cook Healthy Edible Food\, a non-profit society that runs elementary school and community programs.  Project CHEF has taught more than 15\,000 children and their families about wholesome food choices and how to make them.\nBarb is an educator and chef and has taught with the Langley and Vancouver School Districts\, UBC Faculty of Education\, Dubrulle Culinary Institute and Northwest Culinary Academy of Vancouver.  A passionate advocate for teaching children how to cook\, she has developed culinary programs throughout Greater Vancouver.\nBarb’s work has been honoured by receiving the Governor General of Canada’s Meritorious Service Medal (2018)\, Canadian Foodservice Professionals Community Leadership Award (2016)\, the BC School Superintendents Award of Recognition for contributions to public education (2013)\, the Les Dames d’Escoffier Debra Van Ginkel Award (2008) and a nomination for the YWCA Woman of Distinction Award (2011).  Barb is a member of Les Dames d’Escoffier\, BC Chapter and is a past Trustee with the Canada Post Foundation for Children.\n \n\nParinya Lopston\n\nChef Parinya Lopston\nBan Chok Dee\nParinya Lopston was born in Thailand and finished university to become a school teacher\, teaching elementary school (grades K to 9). Growing up in a small village\, far from the city\, food and cooking is such a large part of the culture that she grew to love preparing meals for the family\, even though it was her responsibility as the oldest child.\nShe left Thailand in 1998 and moved to Edmonton where she attended the Northern Alberta Institute of Technology and graduated with a diploma in computer programming. She moved to Smithers\, BC with her husband in 2003 where they had 2 kids. They then moved to Langley in 2007 and have been there until now.\nParinya worked at several jobs since coming to Canada and did well at them\, but she wasn’t really satisfied with any of them. One day she got this idea in her head to open a Thai restaurant\, and she couldn’t get rid of it – it just kept growing. After planning for almost a year\, they opened the original Ban Chok Dee Thai Cuisine in Langley in 2009 and moved to the current Langley location in 2012. In 2016 they opened a second location in Maple Ridge. In 2018\, they have opened a Thai cooking school in Langley which is also a venue for private functions\, meetings and special dine-in events. The cooking classes cover a variety of topics and are suitable for both adults and children.\n\nChef Lynda Larouche\nArgo Cafe\nAfter studying under a Cordon Bleu chef\, Lynda worked as a chef and an executive chef for the Sequoia group for 25 years. In her career\, she prepared meals for Bill Clinton\, Boris Yeltsin\, and a princess of Thailand. As well she has been a consultant chef for Donald Trump. She has mentored countless chefs over the years who are now running their own restaurants or working in leading kitchens around the world. She is currently the co-owner with her husband of the iconic Argo Café. \n\n\nChef Shobna Kannusamy \nSoirette Pastry Boutique  \nHaving lived in different parts of the world and having grown up in the diverse\, multicultural community of her native Malaysia\, Shobna brings a unique twist to her creations and offerings. In her teenage years\, she moved to New Zealand where she completed her Bachelor of Engineering degree at the University of Auckland. It was during this time that she began to fall in love with baking.\nAfter working in the engineering field for a few years\, she discovered that pastry arts was her true calling. This prompted her to leave her comfort zone and migrate to Canada with her husband in 2003. She attended Le Cordon Bleu in Ottawa and graduated at top of her class with Honours.\nShortly after graduation\, she staged at the Fairmont Chateau Laurier and took on a junior position at Cakes by Tatiana in Ottawa\, where she honed her cake decorating skills. She then worked at 3 Tarts Bakeshop where she produced thousands of handmade tarts and started to truly understand the meaning of production! She then went on to be the Pastry Chef at Stoneface Dolly’s in Little Italy\, Ottawa where she oversaw bread and dessert production for the restaurant.\nIn 2006\, Shobna and her husband decided to move to Vancouver\, where she accepted a position as Pastry Chef at Cupcakes on Denman. With years of experience under her belt\, she began to develop her own unique vision a magical jewel-box pastry shop. In 2010\, after her son was born\, she attended BCIT to work on her business plan in order to bring her vision to fruition. Soirette was created in 2012 and has since grown to become a favourite among Vancouverites\, supporting various local charities along the way. Together with her talented team\, she uses the finest of ingredients to create macarons and cakes which are a treat for the senses\n \nDana Lee Harris\nBC Hospitality Foundation\nWhen the wine scene began to heat up in the eighties\, Dana joined her father’s import wine agency.  This work enabled her to develop her skills and gain experience\, providing a solid background for her subsequent career in the wine and food industry.\nIn 2002\, she secured a position as Regional Manager with Robert Mondavi.  Three years later she started her own consulting business\, focusing on the food and wine industry.  Dana enjoys the multifaceted nature of her work\, which includes planning events\, media relations\, strategizing with clients\, and communications.  She has cultivated valuable relationships with liquor boards\, trade and media across Canada\, allowing her to achieve maximum exposure for her clients and their products.\nDana has worked with Wines of Argentina in Western Canada since 2007.  Among many projects she helped organize the highly successful 2010 Vancouver Playhouse International Wine Festival\, at which Argentina and New Zealand were co-theme regions.\nDana has contracted with many wine regions including British Columbia Wine Institute\, Wines of South Africa\, Wines of Argentina\, California Wine Institute\, Wine Australia\, Sonoma Country Vintners\, Napa Valley Vintners\, New Zealand Wine Growers and the Washington Wine Commission.  On projects including Primum Familiae Vini Vancouver and Whistler\, Michel Rolland cross Canada media\, liquor board and trade tours\, Cornucopia; Whistler’s Drink & Food Festival\, Dish ‘n Dazzle\, Vancouver International Wine Festival and more.\nDana is a member of Les Dames d’Escoffier\, is Executive Director of the BC Hospitality Foundation and is a certified fitness instructor.  When not volunteering or working\, she enjoys travel\, spending time with family\, friends\, her husband Dean and enthusiastically pursues outdoor activities such as golf\, biking\, and hiking.\nIf you haven’t been to our previous Food Talks events\, Novus TV featured our Vol 3 on City Lights (view here).\nThe Evening: \nEnjoy appetizers and a welcome cocktail\, followed by a wonderful line-up of speakers who will talk about themselves and our theme. There will be a Q & A where you will have a chance to ask questions and engage with the speakers along with a chance to mingle and network with the speakers and guests afterwards.\nFollow us on Instagram: @Vanfoodster \nTickets:\nEarly-Bird Tickets: $18 per person (before May 1 2018)\nRegular Tickets: $21 per person (after May 1 2018)\nNote: Eventbrite fee and GST is extra on all tickets purchased online.\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. \n \nLocation and Appetizers Sponsor
URL:https://vancouver.foodiepulse.com/event/food-talks-volume-16/
LOCATION:Dockside Lounge\, 1253 Johnston St\,\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Celebrity Chef Event,Community Event,Featured,Seminar
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/food-talks-16-e1524339853633.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T180000
DTEND;TZID=America/Vancouver:20180426T210000
DTSTAMP:20261107T160937
CREATED:20180406T173032Z
LAST-MODIFIED:20180421T193507Z
UID:47817-1524765600-1524776400@vancouver.foodiepulse.com
SUMMARY:The Flavour of Spring
DESCRIPTION:A Farm to Table dining experience at Aphrodite’s Organic Cafe featuring seasonal produce from local organic farms such as Glen Valley Organic Farms\, Sole Food Street Farms and UBC Farm.\nWe are looking to support our local organic farms\, show off the amazing food being produced where we live and do our best as chefs to enhance and elevate the food we are working with.\nDinner includes four courses with complimentary wine pairings and dessert. Served at 6:00 pm.\nChanges or modification on the menu are politely declined \n\nMENU\nAmuse – Brioche – Whipped Ricotta – Variations of Rhubarb\nFirst Course – Gem Lettuce – Yuzu Vin – Dashi Mayo – Puffed Grains\nSecond Course – Asparagus- Bearnaise – Everything Crumb\nThird Course – Pan Seared Trout – Seasonal Veg – Red Cabbage Puree – Herb Beurre Blanc\nFourth Course – Braised Short Rib – Market Veg – Ricotta Tortellini – Red Wine Jus \nDesert – Buckwheat Vanilla Pastry Cream – Almond Milk Sorbet – Buttermilk Almond Crumb\n\nFor more info contact Mielye Mitchell at  m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-spring/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue \, Vancouver\, British Columbia V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47817_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180328T180000
DTEND;TZID=America/Vancouver:20180328T210000
DTSTAMP:20261107T160937
CREATED:20180308T070907Z
LAST-MODIFIED:20180320T050009Z
UID:46986-1522260000-1522270800@vancouver.foodiepulse.com
SUMMARY:Choux Pastries: The Advanced Workshop
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nSo\, now you know the basics of Choux Pastries\, you made the Cream Puffs\, Eclairs\, and want to learn more? Yes\, there is so much more to this incredible family of pastries! Just for you savvy bakers\, I created this workshop\, so you can perfect your desserts with advanced recipes\, such as; \nCraquelin: the crackle effect that makes them perfect\, and to fill them;\nPastry Cream\nWhipped Cream \nSt Honore: to assemble this classic French dessert\, we will cover:\nHow to Make a Creme Chiboust\nMaking a caramel\nAssembling a St Honore with Puff Pastry \nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase). You can take home your dessert or eat on site\, bring containers just in case! Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/choux-pastries-the-advanced-workshop/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46986_image_28423052_10160070522590261_4284744563709908285_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180321T183000
DTEND;TZID=America/Vancouver:20180321T213000
DTSTAMP:20261107T160937
CREATED:20180314T172032Z
LAST-MODIFIED:20180314T172032Z
UID:47038-1521657000-1521667800@vancouver.foodiepulse.com
SUMMARY:BC Produce Marketing Association presents Healthy Chef Competition & Dinner event
DESCRIPTION:On Wed\, March 21st\, 2018\, the highly anticipated annual BCPMA Healthy Chef Competition & Dinner Event will be underway in downtown Vancouver co-hosted by BC Produce Marketing Association (BCPMA) and BC Chefs’ Association (BCCA). \nCheck out the theme table showcasing the ten competitors. Bid on a great selection of items at the silent and live auctions with proceeds going to the Canadian Cancer Society\, BC Heart\, and Stroke and the BCCA Scholarship Program. Enjoy DJ music\, presentations\, and roaming entertainers. Celebrate the winners for best entree\, dessert\, table showcase and people’s choice. Enjoy dining in a graciously decorated ballroom \nWHEN: Wednesday\, March 21\, 2018. 6:30 PM – 9:30 PM\nWHERE: Hyatt Regency\, 655 Burrard Street\, Vancouver\, BC V6C 2R7\nTICKETS: 604-785-0765    info@bcpma.com.   $90 includes appetizers\, dinner & dessert\, festivities\, a swag box of goodies and taxes/service charges. 500 tickets are available. \nOpen to the public\, it is an annual fresh produce event supported by foodservice suppliers\, produce wholesalers and supermarkets and grocers. It’s a great opportunity to meet and mingle with food service and fresh produce professionals while enjoying a great dinner event. \nEvent website: http://www.bcproducebc.ca    Hashtags:  #BCHC18   #bcpma  #HealthyChefBC\nTwitter: @bcproducebc    Facebook: https://www.facebook.com/bcproducebc/
URL:https://vancouver.foodiepulse.com/event/bc-produce-marketing-association-presents-healthy-chef-competition-dinner-event/
LOCATION:Hyatt Regency\, 55 Burrard Street\, Vancouver\, BC\, V6C 2R7\, Canada
CATEGORIES:Celebrity Chef Event,Farm to Table,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/39880411082_7eac92e876_k-e1521047612684.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180318T130000
DTEND;TZID=America/Vancouver:20180318T160000
DTSTAMP:20261107T160937
CREATED:20180308T070906Z
LAST-MODIFIED:20180308T071030Z
UID:46984-1521378000-1521388800@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: The Easter Roast
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take bring you to a French Easter Dinner Party and demonstrate some very traditional way of cooking lamb and other Easter favorites. The recipes demonstrated: \nSpring Asparagus with Hollandaise Sauce: Seasonal greens with a buttery sauce \nSeven Hours Leg of Lamb: The easiest\, most tender lamb dish you can ever make \nEaster Bird’s Nest Cake: a traditional dessert to serve all week-end long \nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your desert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-the-easter-roast/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Easter,Featured,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46984_image_28424623_10160070166195261_4617035274282376950_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180315T173000
DTEND;TZID=America/Vancouver:20180315T200000
DTSTAMP:20261107T160937
CREATED:20180220T023113Z
LAST-MODIFIED:20180308T191020Z
UID:46770-1521135000-1521144000@vancouver.foodiepulse.com
SUMMARY:Yaletown Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you Yaletown Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in the trendiest neighbourhood in Downtown Vancouver. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Yaletown. Enjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl in Gastown.\nEnjoy discounts on food and drink at the participating cocktail crawl restaurants after the event. *\nFurther discount or gift on the next cocktail crawl.\n\n\n* Availability of discount may vary for different participating restaurants. Further details will be given on your cocktail crawl map. \n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttp://xoxolat.com/ \n \nhttp://www.housespecial.ca/ \n \nhttp:/www.brixandmortar.ca/ \n\n \n\npersesocialcorner.com/ 
URL:https://vancouver.foodiepulse.com/event/yaletown-cocktail-crawl/
LOCATION:XOXOLAT\, 1271 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46770_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T180000
DTEND;TZID=America/Vancouver:20180314T220000
DTSTAMP:20261107T160937
CREATED:20180220T023710Z
LAST-MODIFIED:20180220T024301Z
UID:46777-1521050400-1521064800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Coquitlam
DESCRIPTION:Join us and explore the Coquitlam area (centered around the skytrain line between Lincoln station South towards downtown) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 14 from 6pm until 10pm and is presented by Vancouver Foodster. \nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nRegistration: Papparotti- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Establishments: \nPolito’s Latin Cafe \n942 Westwood St\, Coquitlam \nWeb:http://politoscafe.ca/ \nTwitter:@politoscafebc \nInstagram: @politoscafebc \nCuisine: Latin American \nRun by brothers\, David and Carlos\, the focus here is on Salvadoran cuisine as well as other Latin regions including Colombia\, Venezuela\, and Mexico. \nPapparoti \n1196 Pinetree Way\, Unit 100\, Coquitlam \nWeb: www.papparoti.ca \nTwitter: @PappaRotiCanada \nCuisine: Café \nPappaRoti – the buttery\, coffee-caramel coated “father of all buns” that first took Malaysia by storm in 2003 and has since opened over 400 café locations worldwide – and is now developing throughout Canada. \nOur coffee buns are freshly baked every 20 minutes in our stores\, which attract people of all nationalities and age groups. Light enough to pass off as a snack rather than a meal\, these delicious coffee-caramel buns are soft and fluffy\, with a crispy top layering of coffee caramel\, served alone or in combination with our various signature hot and cold beverages. \nIn addition to the coffee buns Papparoti is also proud to pronounce its new product offering the Pappa Rollie a soft and flaky croissant like texture pastry with Kaya (young coconut filling jam) inside – this item is a sure win amongst all our customers! \nSeoul Truck Street Food \nHenderson Place Mall \nUnit 2082-1163 Pinetree Way\, Coquitlam \nInstagram @seoultruckstreetfood \nCuisine: Korean \nIt’s all about Korean snacks at this food court eatery inside the Henderson Place Mall\, with a very cool decor of an actual food truck. This ‘food truck’ is one that never leaves it’s spot\, and it sure is the highlight of this Asian oriented food court. \nPlus a couple more surprise restaurants! \nTickets: \nEarly-Bird Tickets: $35 per person before February 23\, 2018 \nAdvance Tickets $45 per person after March 1\, 2018 \nRegular $60 per person after March 11\, 2018 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nPhoto Credit: Jan’s Food Steps
URL:https://vancouver.foodiepulse.com/event/tasting-plates-coquitlam/
LOCATION:Papparoti\, 1196 Pinetree Way\, Unit 100\, Coquitlam\, V3B 2P7\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/seoul-truck-korean-streetfood-0004-e1519094473255.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180308T080000
DTEND;TZID=America/Vancouver:20180401T233000
DTSTAMP:20261107T160937
CREATED:20180308T181558Z
LAST-MODIFIED:20180308T181558Z
UID:46993-1520496000-1522625400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Curry Challenge (March 8 - April 1)
DESCRIPTION:Welcome to the Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge\, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from March 8 – April 1\, 2018 \n \nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the curry creations in this challenge\, then you decide who you think has the best curry creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #CurryChallengeYVR please include this hashtag in all your tweets\, instagram stories and instagram posts during the challenge. \nVoting criteria –  some things to help you judge your favourite curry creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different curry creations or go solo or with a friend– just remember to VOTE for your favourites \nHere are the Curry dishes in this challenge\, listed in no particular order other than when they were received by us. \nViet House Restaurant \n \nTropical Duck Curry \n\nTropical Duck Curry \nPrice: $15 \nCreated by: Chef John Nguyen \nDescription: Sous-vide duck leg cooked in red curry served with rice. \nOffered: all day\, every day. \nViet House Restaurant \n3420 Cambie Street\, Vancouver \nTel: 778-379-9388 \nWeb: http://www.viethouserestaurant.com \nInstagram: @viet_house_restaurant \n  \nKerala Kitchen \n \nChettinad Chicken Curry \n\nChettinad Chicken Curry \nPrice: $12.99 \nCreated by: Sujith Raj \nDescription: is one one the popular dishes is Southern India. It’s made with spicy masala and coconut\, roasted and grind together to make a paste and we add to the chicken. \nOffered: all the time \nKerala Kitchen \n9386 120 St #103\, Surrey \nTel: (604) 288-7845 \nWeb: https://www.facebook.com/keralakitchensurrey/ \nInstagram: @kitchenkerala \n  \nDavie Dosa Company \n \nLamb Pepperica \n\nLamb Pepperica   \nPrice: $15 \nCreated by: Chef Leveil Arockiasamy \nDescription: Braised Lamb in a pepper curried sauce served with Basmati rice\, mango pickle and Papad. \nOffered: All the time \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nTel: (604) 669-5899 \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \n  \nSpicy 6 Fine Indian Cuisine \n \nExotic Saffron Chicken \n\nExotic Saffron Chicken \nPrice: $25.00 \nCreated by: Chef Chanchal \nDescription: Indian Exotic Saffron chicken curry served with Jasmine Rice and House made Naan. \nOffered: Dinner only \nSpicy 6 Fine Indian Cuisine \n1116 Robson St\, Vancouver \nTel: 604-336-7999 \nWeb: http://www.spicy6.com/zgrid/themes/11934/intro/index.jsp \nTwitter @Spicy6onrobson \nInstagram @spicy6eats \n  \nShowcase Restaurant \n \nMoroccan Lamb Shank \n\nMoroccan Lamb Shank \nPrice: $31 \nCreated by: Chef Marc Friesen \nDescription: Braised 14oz Lamb Shank\, Braised in Curry Tomato Sauce\, Mint Yogurt Drizzle\, Roasted Cauliflower and Grape Tomato\, Pickled Cabbage\, Fried Garbanzo Beans and Cilantro. \nOffered: Lunch and Dinner daily \nShowcase Restaurant \n1122 W Hastings St\, Vancouver \nTel: (604) 639-4040 \nWeb: http://www.showcaserestaurant.com/ \nTwitter: @Showcase_Van \nInstagram @showcaserestaurant \n  \nBan Chok Dee \n \nSpringtime Scallops in Thai Curry Sauce \n\nSpringtime Scallops in Thai Curry Sauce \nPrice: $17 \nCreated by: Chef Parinya \nDescription: A display of colorful Spring life in our beautiful Vancouver … we found the way to offer our curry dish with our seared Jumbo Scallops infused with pans leaves. Comes with the amusing bites with Thai rice crackers stuffed with smoked spiced bale infused pork belly\, pickled jicama\, caramelized Cherry tomatoes. Served in Thai curry sauce\, purple and orange sweet potatoes purée\, basil drops\, dehydrated fruits coconut rice and garnished with edible spring flowers and dill. \nOffered: All the time \nBan Chok Dee \n20563 Douglas Crescent\, Langley \nTel: 778-278-3088 \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeethai \nAnd \nBan Chok Dee \n20395 Lougheed Hwy\, Maple Ridge \nWeb: http://www.banchokdee.com \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr \n  \nMeinhardt \n \nTandoori Salmon in Lobster Curry \n\nTandoori Salmon in Lobster Curry \nPrice: $2.59 per 100 grams served on hot bar \nCreated by: Chef Mohinder Toga \nDescription: Wild Salmon Marinade in Tandoori Spice\, Grilled and gently simmered in a lobster curry with a note of coconut served on top of basmati rice \nOffered: on the hot bar everyday after 11am. \nMeinhardt \nSouth Granville Location \n3002 Granville Street\, Vancouver \nTel: (604) 732 4405 \nand \nMeinhardt \nDowntown Pacific Centre Location \n609 Granville Street\, Vancouver \nTel: (604) 681 8175 \nWeb: https://meinhardtfinefoods.com \nTwitter: @Meinhardtfoods \nInstagram: @meinhardtfinefoods \n  \nU & I Thai \n \nU&I Thai Sour Curry \n\nU&I Thai Sour Curry \nPrice: $13.95 \nCreated by: Chef Ui Ratsomjit \nDescription: A twist on a traditional seafood dish from southern Thailand.  Deliciously fresh white fish\, tuna and prawns\, in a pleasantly light curry combining pineapple with papaya and turmeric \,creating a light and delightful tingle on the palate.  Special contest price only $13.95 \nOffered: all the time \nU & I Thai \n3364 Cambie Street\, Vancouver \nPhone: (604) 875-6999 \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n33261 1 Ave\, Mission \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n3757 South Fraser Way\, Abbotsford \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \n  \nIndia Bistro \n \nLamb Methi \n\nLamb Methi      \nPrice: $14.95 \nCreated by: Chef Pram Chand \nDescription: Boneless lamb cooked with dry fenugreek leaves\, garlic\, in a special curry sauce. \nOffered: Lunch and dinner daily. \nIndia Bistro \n1157 Davie Street\, Vancouver \nTel: 604-684-6342 \nWeb: http://www.indiabistro.ca/#/home \nTwitter @India_Bistro \nInstagram @india_bistro_vancouver \n  \nSwad Indian Kitchen \n \nSwad-E-Lamb \n\nSwad-E-Lamb \nPrice: $14.95 \nCreated by: Chef Kamal Mroke \nDescription: Swad E Lamb slowly cooked lamb\, coconut milk\, curry leaves & ground spices. \nOffered: Lunch and dinner daily \nSwad Indian Kitchen \n1734 Marine Drive\, West Vancouver \nTel: (604) 281-4411 \nWeb: http://swadindiankitchen.ca/ \nTwitter @SwadVancouver \nInstagram @swadindiankitchen \n  \nOur Media judges for this challenge are: \n  \nAreta Wong \nBlogger of Foodgressing \nTwitter: @foodgressing \nInstagram: @foodgressing \n  \nRick Green \nFreelance writer for BC Brews and other publications \nTwitter: @BCbrews \n  \nRoanna Young \nInstagrammer and blogger \nInstagram: @foodiegramca \n  \nMake sure you pick up one of the Curry Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from March 8 – April 1\, 2018 http://vancouverfoodster.com/curry-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-curry-challenge-march-8-april-1/
LOCATION:BC
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/curry-challenge-e1520532889222.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180228T180000
DTEND;TZID=America/Vancouver:20180228T210000
DTSTAMP:20261107T160937
CREATED:20180220T023635Z
LAST-MODIFIED:20180220T023635Z
UID:46773-1519840800-1519851600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: West Coast Fish
DESCRIPTION:Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take you to the French Atlantic Coast and demonstrate some very traditional way of cooking fish and seafood. The recipes demonstrated: \nWhite Wine Mussels: a French classic that can be served as an appetizer or main \nBisque: Flavorful seafood soup\, so rich that it can be used as a sauce! \nSalt Crust Sea Bass: a unique way to cook a whole fish and retain its full flavor \nSauce “Beurre Blanc”\, the one and only sauce to serve with any seafood dishes \nDuring the demonstration\, you will enjoy sample size of all dishes\, with a glass of wine.  \nYou will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-west-coast-fish/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46773_image_27500204_10159956557225261_2983296610690897757_o.jpg
END:VEVENT
END:VCALENDAR