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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180819T170000
DTEND;TZID=America/Vancouver:20180819T220000
DTSTAMP:20261107T162330
CREATED:20180802T163514Z
LAST-MODIFIED:20180802T164025Z
UID:48808-1534698000-1534716000@vancouver.foodiepulse.com
SUMMARY:Araxi Longtable Dinner 2018
DESCRIPTION:British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – is set for Sunday\, August 19\, 2018. \nAt the base of Mount Currie on breathtaking North Arm Farm\, award-winning Executive Chefs James Walt and Quang Dang craft an exclusive four-course menu showcasing superlative farm-to-table dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event. \nAraxi Restaurant’s Executive Chefs James Walt and Quang Dang with Restaurant Director Neil Henderson will welcome guests to the eighth annual Araxi Longtable Dinner nestled under Mount Currie at the picturesque North Arm Farm. Guests will enjoy a cocktail reception followed by a four-course family-style menu with wine pairings from British Columbia’s top producers. \nFor full details regarding the 2018 event\, please email longtable@araxi.com. \nPurchase tickets here…
URL:https://vancouver.foodiepulse.com/event/araxi-longtable-dinner-2018/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway 99\, Pemberton\, BC\, V0N2L0\, Canada
CATEGORIES:Farm to Table,Featured,Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/araxi-e1533228008186.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180808T200000
DTEND;TZID=America/Vancouver:20180809T000000
DTSTAMP:20261107T162330
CREATED:20180808T005744Z
LAST-MODIFIED:20180808T005744Z
UID:48835-1533758400-1533772800@vancouver.foodiepulse.com
SUMMARY:Grand opening: White Lounge in Yaletown
DESCRIPTION:Come celebrate the grand opening of WHITE\, the new lounge + restaurant in the chic Yaletown right across from Rodney’s Oyster Bar.  Enjoy special discounts after 8pm\, as well as music from special guest DJ til midnight\, and chances to win giveaway & prizes. \n 
URL:https://vancouver.foodiepulse.com/event/grand-opening-white-lounge-in-yaletown/
LOCATION:WHITE\, 1257 Hamilton St\, Vancouver\, BC\, V6B 6K3\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/IMG_5545-e1533689811350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180725T180000
DTEND;TZID=America/Vancouver:20180725T210000
DTSTAMP:20261107T162330
CREATED:20180716T205946Z
LAST-MODIFIED:20180716T205946Z
UID:48676-1532541600-1532552400@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer #1
DESCRIPTION:Register early and save $10! Or subscribe to the newsletter for discounted codes\nThrough the summer\, we will show you how to preserve the goodness of the season’s produces through various preserving techniques\, using produces that are in season.\nIn the second event of the series\, we will present recipes such as:\n\nBlueberry & Lemon Jam; a classic combination of flavors\nQuick Zucchini Dill Pickles; do it later with pickling cukes when in season too!\nRaspberry Vinegar; add some flavor to your vinegar\, your salads will thank you!\nBasil Walnut Pesto: enjoy the ultimate summer sauce all year long\n\nRecipes may vary according to local produce availability.\nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase. You all get to go home with printed recipes and a 4oz jar size of each recipe!\n \nThis is partially hands on class!!! I will get students to help preparing the fruit and veggies\, and fill the jars.\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\nBook more\, save more!\nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/you-can-can-preserve-the-summer-1/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48676_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180711T180000
DTEND;TZID=America/Vancouver:20180711T220000
DTSTAMP:20261107T162330
CREATED:20180711T211012Z
LAST-MODIFIED:20180711T212056Z
UID:48569-1531332000-1531346400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates North Van Lower Lonsdale
DESCRIPTION:Join us and explore the Lower Lonsdale and area of North Vancouver and tantalize your taste buds at selection of restaurants\, and cafes. This evening tasting extravaganza is on Wednesday July 11 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants and food establishents throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating places. \nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Establishments: \n\n\nAlberello Pizzeria \n115 15th Street West\, North Vancouver \nWeb: http://www.alberellopizzeria.com/ \nTwitter:@Alberellopizza \nInstagram: @alberellopizzeria \nCuisine: Italian cuisine \nThis family run gem features a line-up of authentic Italian pizzas where the dough is made daily with Caputo 00 flour\, hand-tossed to 12″\, and baked in their stone oven. They are top notch in the pizza game\, having won the Vancouver Pizza Challenge in 2015. \n  \n \n  \nCafe by Tao \n210-150 Esplanade W\, North Vancouver \nWeb: http://www.taoorganics.com/ \nTwitter @TAOorganics \nInstagram @taoorganics \nOrganic and plant-based eatery \nWe are a mother daughter team passionate about providing a fresh\, healthy Vegan Cuisine! We pride ourselves on making everything from scratch using uniquely organic and wild crafted ingredients. Agathe’s French Canadian heritage surely is in each recipe making each bite deliciously healthy! We look forward to welcoming you and yours! \n  \n  \n \nWelcome Parlour Ice Cream \n277 8th St E\, North Vancouver \nWeb:http://welcomeparlour.com/ \nTwitter: @welcomeparlour ‏ \nInstagram @welcomeparlour \nCuisine: Ice cream and dessert emporium \nWelcome Parlour Ice Cream is North Vancouver’s one & only authentic\, artisan ice cream parlour. Our delicious ice creams are uniquely hand crafted using the best local NATURAL ingredients & are made freshly in artisan small batches with our culinary partner Eleanor Chow Waterfall of Cadeaux Bakery. We offer 11 delicious flavour at Welcome Parlour that rotate seasonally\, always offering 2 amazing dairy free options. \nFeaturing a collaboration with \n \n  \n \nCoconama \n264 1st Street E\,\, North Vancouver \nWeb: http://www.coconama.com\n \nTwitter: @COCONAMA_CHOCO \nCuisine: Chocolate shop and factory \nAt Coconama Chocolate\, our concept is simple: the finest chocolate\, the best ingredients\, and a creative fusion of global flavours. The result: fresh handmade chocolate creations that are indulgence at its purest. Chocolate is famous for its sensual qualities: the richness\, the fragrance\, the harmony of bitterness and sweetness\, and the melt-in-your-mouth smoothness. But an extraordinary new world of chocolate decadence is yet to be discovered\, with inspired flavour combinations giving the familiar delicacy an edgy fresh twist. \n  \n \nButter Lane Bake Shop \n(inside Lonsdale Quay Public Market) \n123 Carrie Cates Ct\, North Vancouver \nWeb:https://www.facebook.com/butterlanebakeshop \nTwitter: @blbakeshop \nInstagram @butterlanebakeshop \nCuisine: bakery \nMother daughter and co-owners of Butter Lane\, a boutique bakery\,cake + gift shop \n  \nTickets: \n\nEarly-Bird Tickets: $35 per person before July 3\, 2018 \nAdvance Tickets $45 per person after July 3\, 2018 \nRegular $60 per person after after July 8\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-north-van-lower-lonsdale/
LOCATION:Lonsdale Quay Market\, 123 Carrie Cates Ct\,\, North Vancouver\, BC V7M 3K7\, North Vancouver\, V7M 3K7\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48569_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180707T110000
DTEND;TZID=America/Vancouver:20180707T220000
DTSTAMP:20261107T162330
CREATED:20180611T180328Z
LAST-MODIFIED:20180611T180328Z
UID:48411-1530961200-1531000800@vancouver.foodiepulse.com
SUMMARY:Carnaval del Sol 2018
DESCRIPTION:Carnaval del Sol is the biggest Latin festival in the Pacific Northwest\, we have been doing this for the last 9 years. \nCarnaval del Sol\, recreates the atmosphere of a vibrant city plaza in Latin America. The arts showcased during this event include live musical bands (300 artist)\, Native Canadian and Latin American visual art\, traditional folk dances from different countries\, arts and crafts displays\, dancing and culinary lessons (1 international chef\, 10 local chefs) and a Latin American inspired fashion show. \n \nFOOD PLAZA\nCome and meet the food vendors. Taste and enjoy the vibrant flavours of dishes from different parts of Latin America. Latin American cuisine is the result of the mixture of the national preferences that comes from the pre-Columbian era and the styles brought by the conquerors\, settlers and immigrants. Natural products from each region are blended with new ones adopted from very remote places.
URL:https://vancouver.foodiepulse.com/event/carnaval-del-sol-2018/
LOCATION:Concord Pacific Place\, 88 Pacific Blvd\, Vancouver\, BC\, V6Z 2R6\, Canada
CATEGORIES:Community Event,Cooking Class,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/CARNAVAL-DEL-SOL-2018-e1528739726909.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180628T173000
DTEND;TZID=America/Vancouver:20180628T200000
DTSTAMP:20261107T162330
CREATED:20180606T200845Z
LAST-MODIFIED:20180606T200845Z
UID:48382-1530207000-1530216000@vancouver.foodiepulse.com
SUMMARY:Chinatown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present the Chinatown Cocktail Crawl\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Chinatown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Chinatown.\nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends.\n Please check out our previous cocktail crawl events:\nhttps://www.vangourmetclub.com/events \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits:\n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks!\nParticipating restaurants/bars:\n \n The Keefer Bar\n\nhttp://www.thekeeferbar.com/\n \nSai Woo\n\nhttps://saiwoo.ca/\n \nBlack Lounge\n\nhttps://www.blacklounge.ca/
URL:https://vancouver.foodiepulse.com/event/chinatown-cocktail-crawl/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48382_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180614T140000
DTEND;TZID=America/Vancouver:20180614T183000
DTSTAMP:20261107T162330
CREATED:20180529T213913Z
LAST-MODIFIED:20180529T214119Z
UID:48318-1528984800-1529001000@vancouver.foodiepulse.com
SUMMARY:2018 Korean Culinary Competition in Vancouver
DESCRIPTION:The 2nd annual Korean Culinary Competition hosted by the Consulate General of the Republic of Korea and Vancouver Community College will take place at VCC (250 West Pender Street) on June 14 at 2 p.m. The public will be invited to try the dishes and enjoy food activities and catering from 3:30 p.m. \nAmateur and professional chefs (in two separate groups) are invited to join. Each contestant will have 90 minutes to prepare a Korean dish to be judged for its taste and presentation.\nIngredients and essential kitchen equipment will be provided\, but you can bring in your own rice cooker if it’s essential. \nTop 3 winners in each group will receive cash prizes. (1st place – $800\, 2nd place – $300\, 3rd place – $100). The first place professional competitor will be awarded a week-long trip to Korea to compete against other winners around the world (this particular cooking competition takes place in various countries) and will have the chance to travel to renowned restaurants in the country. \n  \n 
URL:https://vancouver.foodiepulse.com/event/2018-korean-culinary-competition-in-vancouver/
LOCATION:VCC Culinary Arts\, 250 West Pender Street\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Competition,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/20171206-Korean-Cuisine-Competition-수상자들과-함께-e1527629891732.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20261107T162330
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Pairings-e1526618590659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180610T120000
DTEND;TZID=America/Vancouver:20180610T200000
DTSTAMP:20261107T162330
CREATED:20180606T202033Z
LAST-MODIFIED:20180606T202033Z
UID:48388-1528632000-1528660800@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table on the Drive
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on June\, 10th 2018 to celebrate the authentic Italian cuisine as part of the Italian Day festival.\nThe event is a unique opportunity opportunity to sample premium Italian wines and aperitivi and a selection of authentic Italian food products\, some flown in especially for this occasion! \nIt will take place on Grant street\, just East of Commercial drive in a specially licensed tasting zone where you can relax\, try some food and wine and watch demonstrations by a seasoned pasta maker.\nWith your 20$ ticket you will receive 12 coupons to spend in the area: fresh pasta\, prosciutto\, panini\, cheese\, apertivi\, fine wines and much more! \nTickets\n20$ + taxes1 ticket FREE every group of 10 ! Contact us for more details.\nTickets are not refundable and not transferrable.\n\n \nWhere are we?\nThe event takes place in a specially licenced area on Grant street\, just East of Commercial drive (between Sopra Sotto and the Fig Mart). Link to a map.As this event is part of Italian Day\, please plan accordingly in term of transportation. For more info check out the Italian Day website.\nShare the news!\nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste\nFollow us:\nFacebook: @Italian.Chamber.Commerce.Canada\nTwitter: @Italian_Chamber\nInstagram: @iccc_west\n\nThe Extraordinary Italian Taste project\nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit the official website of the project www.trueitaliantaste.com!\n\nContact Information\nItalian Chamber of Commerce in Canada West\n703-889 West Pender Street\, Vancouver\niccbc@iccbc.com\nTel. 604 682 1410 (M-F\, 9am-5pm)\nAn event brought to you by: Italian Chamber of Commerce in Canada – West\nPromoted and financed by: The Extraordinary Italian Taste & Ministry of Economic Development\nIn Partnership with: Consulate General of Italy in Vancouver
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table-on-the-drive/
LOCATION:Grant street just East of Commercial Drive\, 1710 Grant Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Community Event,Featured,Festival
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/06/48388_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180607T173000
DTEND;TZID=America/Vancouver:20180607T200000
DTSTAMP:20261107T162330
CREATED:20180518T035507Z
LAST-MODIFIED:20180518T180942Z
UID:48173-1528392600-1528401600@vancouver.foodiepulse.com
SUMMARY:West End Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you  West End Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in one of the most popular neighbourhoods in Downtown Vancouver. \n \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in West End. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nPlease check out our last cocktail crawl in Yaletown\, and it was quite the party!\nhttp://www.pickydiners.com/www/yaletowns-top-restaurants-showcase-creativity-upcoming-cocktail-crawl-yaletown-cocktail-crawl-march-15/ \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \n \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttps://www.centroristorante.ca/ \n \nhttps://www.baysidelounge.ca/ \n  \nhttp://adessobistro.ca/ \n\nFind out more on Vancouver Gourmet Club:\nhttp://www.vangourmetclub.com/events/west-end-cocktail-crawl-june-7-2018/
URL:https://vancouver.foodiepulse.com/event/west-end-cocktail-crawl/
LOCATION:Bayside Lounge\, 1755 Davie Street\, Vancouver\, BC V6G 1W5\, Vancouver\, V6G 1W5\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48173_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180509T180000
DTEND;TZID=America/Vancouver:20180509T210000
DTSTAMP:20261107T162330
CREATED:20180413T180659Z
LAST-MODIFIED:20180413T182109Z
UID:47925-1525888800-1525899600@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on May\, 9th 2018 to celebrate the authentic Italian cuisine @ Terminal City Club\, Vancouver \nThe event will include an open-bar reception featuring premium Italian wine and aperitivi and a buffet selection of authentic Italian food products flown in especially for this occasion! \nTickets \nTicket ICC Member:   69$ + taxes\nRegular Ticket: 79$ + taxes \n1 ticket FREE every group of 10 ! \nAll tickets include: full access to open-bar wine reception\, full access to food tasting area. \nTickets are not refundable and not transferrable. \n\n\n\nProgram \n1PM – 4.30PM: Trade and Media Tasting\, By invitation only \n6PM – 9PM Wine & Food reception & Trade show General public \n \nThe full program will be downloadable soon\, thank you for your patience! \n\n\n\n\nHow to get there: \nTerminal City Club is located at 837 W Hastings St\, Vancouver in the heart of Downtown. \nFor parking information click HERE \nYou can also reach the venue by transit\, as it is conveniently situate close to Waterfront Station (Expo Line and Canada Line). \nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste \nFollow us: \nFacebook: @Italian.Chamber.Commerce.Canada \nTwitter: @Italian_Chamber \nInstagram: @iccc_west \n\n\n\nThe Extraordinary Italian Taste project \nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit the official website of the project www.trueitaliantaste.com! \n\n\n\nContact Information \nItalian Chamber of Commerce in Canada West \n703-889 West Pender Street\, Vancouver \niccbc@iccbc.com \nTel. 604 682 1410 (M-F\, 9am-5pm) \nAn event brought to you by: Italian Chamber of Commerce in Canada – West \nPromoted and financed by: The Extraordinary Italian Taste & Ministry of Economic Development \nIn Partnership with: Consulate General of Italy in Vancouver \n\n 
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table/
LOCATION:Terminal City Club\, 837 W Hastings St\, Vancouver\, BC V6C 1B6\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Community Event,Dinner Gala,Featured,Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47925_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180508T180000
DTEND;TZID=America/Vancouver:20180508T213000
DTSTAMP:20261107T162330
CREATED:20180421T194155Z
LAST-MODIFIED:20180421T194431Z
UID:47982-1525802400-1525815000@vancouver.foodiepulse.com
SUMMARY:Food Talks Volume 16
DESCRIPTION:This is the sixteenth event in this Food Talks series! Come join us to meet and mingle with other foodies\, and to hear some enlightening speakers from the food community.\n\nHosted by Richard Wolak – Founder of Vancouver Foodster and Food Talks \nTheme: Crusthing it in our Food Community\n \nOur Speakers Line-up:\n\nBarb Finley\n\nChef Barb Finley\nProject Chef\nBarb Finley is the Executive Director and founder of Project CHEF: Cook Healthy Edible Food\, a non-profit society that runs elementary school and community programs.  Project CHEF has taught more than 15\,000 children and their families about wholesome food choices and how to make them.\nBarb is an educator and chef and has taught with the Langley and Vancouver School Districts\, UBC Faculty of Education\, Dubrulle Culinary Institute and Northwest Culinary Academy of Vancouver.  A passionate advocate for teaching children how to cook\, she has developed culinary programs throughout Greater Vancouver.\nBarb’s work has been honoured by receiving the Governor General of Canada’s Meritorious Service Medal (2018)\, Canadian Foodservice Professionals Community Leadership Award (2016)\, the BC School Superintendents Award of Recognition for contributions to public education (2013)\, the Les Dames d’Escoffier Debra Van Ginkel Award (2008) and a nomination for the YWCA Woman of Distinction Award (2011).  Barb is a member of Les Dames d’Escoffier\, BC Chapter and is a past Trustee with the Canada Post Foundation for Children.\n \n\nParinya Lopston\n\nChef Parinya Lopston\nBan Chok Dee\nParinya Lopston was born in Thailand and finished university to become a school teacher\, teaching elementary school (grades K to 9). Growing up in a small village\, far from the city\, food and cooking is such a large part of the culture that she grew to love preparing meals for the family\, even though it was her responsibility as the oldest child.\nShe left Thailand in 1998 and moved to Edmonton where she attended the Northern Alberta Institute of Technology and graduated with a diploma in computer programming. She moved to Smithers\, BC with her husband in 2003 where they had 2 kids. They then moved to Langley in 2007 and have been there until now.\nParinya worked at several jobs since coming to Canada and did well at them\, but she wasn’t really satisfied with any of them. One day she got this idea in her head to open a Thai restaurant\, and she couldn’t get rid of it – it just kept growing. After planning for almost a year\, they opened the original Ban Chok Dee Thai Cuisine in Langley in 2009 and moved to the current Langley location in 2012. In 2016 they opened a second location in Maple Ridge. In 2018\, they have opened a Thai cooking school in Langley which is also a venue for private functions\, meetings and special dine-in events. The cooking classes cover a variety of topics and are suitable for both adults and children.\n\nChef Lynda Larouche\nArgo Cafe\nAfter studying under a Cordon Bleu chef\, Lynda worked as a chef and an executive chef for the Sequoia group for 25 years. In her career\, she prepared meals for Bill Clinton\, Boris Yeltsin\, and a princess of Thailand. As well she has been a consultant chef for Donald Trump. She has mentored countless chefs over the years who are now running their own restaurants or working in leading kitchens around the world. She is currently the co-owner with her husband of the iconic Argo Café. \n\n\nChef Shobna Kannusamy \nSoirette Pastry Boutique  \nHaving lived in different parts of the world and having grown up in the diverse\, multicultural community of her native Malaysia\, Shobna brings a unique twist to her creations and offerings. In her teenage years\, she moved to New Zealand where she completed her Bachelor of Engineering degree at the University of Auckland. It was during this time that she began to fall in love with baking.\nAfter working in the engineering field for a few years\, she discovered that pastry arts was her true calling. This prompted her to leave her comfort zone and migrate to Canada with her husband in 2003. She attended Le Cordon Bleu in Ottawa and graduated at top of her class with Honours.\nShortly after graduation\, she staged at the Fairmont Chateau Laurier and took on a junior position at Cakes by Tatiana in Ottawa\, where she honed her cake decorating skills. She then worked at 3 Tarts Bakeshop where she produced thousands of handmade tarts and started to truly understand the meaning of production! She then went on to be the Pastry Chef at Stoneface Dolly’s in Little Italy\, Ottawa where she oversaw bread and dessert production for the restaurant.\nIn 2006\, Shobna and her husband decided to move to Vancouver\, where she accepted a position as Pastry Chef at Cupcakes on Denman. With years of experience under her belt\, she began to develop her own unique vision a magical jewel-box pastry shop. In 2010\, after her son was born\, she attended BCIT to work on her business plan in order to bring her vision to fruition. Soirette was created in 2012 and has since grown to become a favourite among Vancouverites\, supporting various local charities along the way. Together with her talented team\, she uses the finest of ingredients to create macarons and cakes which are a treat for the senses\n \nDana Lee Harris\nBC Hospitality Foundation\nWhen the wine scene began to heat up in the eighties\, Dana joined her father’s import wine agency.  This work enabled her to develop her skills and gain experience\, providing a solid background for her subsequent career in the wine and food industry.\nIn 2002\, she secured a position as Regional Manager with Robert Mondavi.  Three years later she started her own consulting business\, focusing on the food and wine industry.  Dana enjoys the multifaceted nature of her work\, which includes planning events\, media relations\, strategizing with clients\, and communications.  She has cultivated valuable relationships with liquor boards\, trade and media across Canada\, allowing her to achieve maximum exposure for her clients and their products.\nDana has worked with Wines of Argentina in Western Canada since 2007.  Among many projects she helped organize the highly successful 2010 Vancouver Playhouse International Wine Festival\, at which Argentina and New Zealand were co-theme regions.\nDana has contracted with many wine regions including British Columbia Wine Institute\, Wines of South Africa\, Wines of Argentina\, California Wine Institute\, Wine Australia\, Sonoma Country Vintners\, Napa Valley Vintners\, New Zealand Wine Growers and the Washington Wine Commission.  On projects including Primum Familiae Vini Vancouver and Whistler\, Michel Rolland cross Canada media\, liquor board and trade tours\, Cornucopia; Whistler’s Drink & Food Festival\, Dish ‘n Dazzle\, Vancouver International Wine Festival and more.\nDana is a member of Les Dames d’Escoffier\, is Executive Director of the BC Hospitality Foundation and is a certified fitness instructor.  When not volunteering or working\, she enjoys travel\, spending time with family\, friends\, her husband Dean and enthusiastically pursues outdoor activities such as golf\, biking\, and hiking.\nIf you haven’t been to our previous Food Talks events\, Novus TV featured our Vol 3 on City Lights (view here).\nThe Evening: \nEnjoy appetizers and a welcome cocktail\, followed by a wonderful line-up of speakers who will talk about themselves and our theme. There will be a Q & A where you will have a chance to ask questions and engage with the speakers along with a chance to mingle and network with the speakers and guests afterwards.\nFollow us on Instagram: @Vanfoodster \nTickets:\nEarly-Bird Tickets: $18 per person (before May 1 2018)\nRegular Tickets: $21 per person (after May 1 2018)\nNote: Eventbrite fee and GST is extra on all tickets purchased online.\nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc. \n \nLocation and Appetizers Sponsor
URL:https://vancouver.foodiepulse.com/event/food-talks-volume-16/
LOCATION:Dockside Lounge\, 1253 Johnston St\,\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Celebrity Chef Event,Community Event,Featured,Seminar
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180426T180000
DTEND;TZID=America/Vancouver:20180426T210000
DTSTAMP:20261107T162330
CREATED:20180406T173032Z
LAST-MODIFIED:20180421T193507Z
UID:47817-1524765600-1524776400@vancouver.foodiepulse.com
SUMMARY:The Flavour of Spring
DESCRIPTION:A Farm to Table dining experience at Aphrodite’s Organic Cafe featuring seasonal produce from local organic farms such as Glen Valley Organic Farms\, Sole Food Street Farms and UBC Farm.\nWe are looking to support our local organic farms\, show off the amazing food being produced where we live and do our best as chefs to enhance and elevate the food we are working with.\nDinner includes four courses with complimentary wine pairings and dessert. Served at 6:00 pm.\nChanges or modification on the menu are politely declined \n\nMENU\nAmuse – Brioche – Whipped Ricotta – Variations of Rhubarb\nFirst Course – Gem Lettuce – Yuzu Vin – Dashi Mayo – Puffed Grains\nSecond Course – Asparagus- Bearnaise – Everything Crumb\nThird Course – Pan Seared Trout – Seasonal Veg – Red Cabbage Puree – Herb Beurre Blanc\nFourth Course – Braised Short Rib – Market Veg – Ricotta Tortellini – Red Wine Jus \nDesert – Buckwheat Vanilla Pastry Cream – Almond Milk Sorbet – Buttermilk Almond Crumb\n\nFor more info contact Mielye Mitchell at  m_mitchell91@hotmail.com
URL:https://vancouver.foodiepulse.com/event/the-flavour-of-spring/
LOCATION:Aphrodite’s Organic Cafe\, 3605 West 4th Avenue \, Vancouver\, British Columbia V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Farm to Table,Featured,Pop-Up Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180328T180000
DTEND;TZID=America/Vancouver:20180328T210000
DTSTAMP:20261107T162330
CREATED:20180308T070907Z
LAST-MODIFIED:20180320T050009Z
UID:46986-1522260000-1522270800@vancouver.foodiepulse.com
SUMMARY:Choux Pastries: The Advanced Workshop
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nSo\, now you know the basics of Choux Pastries\, you made the Cream Puffs\, Eclairs\, and want to learn more? Yes\, there is so much more to this incredible family of pastries! Just for you savvy bakers\, I created this workshop\, so you can perfect your desserts with advanced recipes\, such as; \nCraquelin: the crackle effect that makes them perfect\, and to fill them;\nPastry Cream\nWhipped Cream \nSt Honore: to assemble this classic French dessert\, we will cover:\nHow to Make a Creme Chiboust\nMaking a caramel\nAssembling a St Honore with Puff Pastry \nYou will be served a glass of wine during the class and a welcome snack (additional wine available for purchase). You can take home your dessert or eat on site\, bring containers just in case! Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/choux-pastries-the-advanced-workshop/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46986_image_28423052_10160070522590261_4284744563709908285_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180321T183000
DTEND;TZID=America/Vancouver:20180321T213000
DTSTAMP:20261107T162330
CREATED:20180314T172032Z
LAST-MODIFIED:20180314T172032Z
UID:47038-1521657000-1521667800@vancouver.foodiepulse.com
SUMMARY:BC Produce Marketing Association presents Healthy Chef Competition & Dinner event
DESCRIPTION:On Wed\, March 21st\, 2018\, the highly anticipated annual BCPMA Healthy Chef Competition & Dinner Event will be underway in downtown Vancouver co-hosted by BC Produce Marketing Association (BCPMA) and BC Chefs’ Association (BCCA). \nCheck out the theme table showcasing the ten competitors. Bid on a great selection of items at the silent and live auctions with proceeds going to the Canadian Cancer Society\, BC Heart\, and Stroke and the BCCA Scholarship Program. Enjoy DJ music\, presentations\, and roaming entertainers. Celebrate the winners for best entree\, dessert\, table showcase and people’s choice. Enjoy dining in a graciously decorated ballroom \nWHEN: Wednesday\, March 21\, 2018. 6:30 PM – 9:30 PM\nWHERE: Hyatt Regency\, 655 Burrard Street\, Vancouver\, BC V6C 2R7\nTICKETS: 604-785-0765    info@bcpma.com.   $90 includes appetizers\, dinner & dessert\, festivities\, a swag box of goodies and taxes/service charges. 500 tickets are available. \nOpen to the public\, it is an annual fresh produce event supported by foodservice suppliers\, produce wholesalers and supermarkets and grocers. It’s a great opportunity to meet and mingle with food service and fresh produce professionals while enjoying a great dinner event. \nEvent website: http://www.bcproducebc.ca    Hashtags:  #BCHC18   #bcpma  #HealthyChefBC\nTwitter: @bcproducebc    Facebook: https://www.facebook.com/bcproducebc/
URL:https://vancouver.foodiepulse.com/event/bc-produce-marketing-association-presents-healthy-chef-competition-dinner-event/
LOCATION:Hyatt Regency\, 55 Burrard Street\, Vancouver\, BC\, V6C 2R7\, Canada
CATEGORIES:Celebrity Chef Event,Farm to Table,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/39880411082_7eac92e876_k-e1521047612684.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180318T130000
DTEND;TZID=America/Vancouver:20180318T160000
DTSTAMP:20261107T162330
CREATED:20180308T070906Z
LAST-MODIFIED:20180308T071030Z
UID:46984-1521378000-1521388800@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: The Easter Roast
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take bring you to a French Easter Dinner Party and demonstrate some very traditional way of cooking lamb and other Easter favorites. The recipes demonstrated: \nSpring Asparagus with Hollandaise Sauce: Seasonal greens with a buttery sauce \nSeven Hours Leg of Lamb: The easiest\, most tender lamb dish you can ever make \nEaster Bird’s Nest Cake: a traditional dessert to serve all week-end long \nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your desert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-the-easter-roast/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Easter,Featured,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46984_image_28424623_10160070166195261_4617035274282376950_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180315T173000
DTEND;TZID=America/Vancouver:20180315T200000
DTSTAMP:20261107T162330
CREATED:20180220T023113Z
LAST-MODIFIED:20180308T191020Z
UID:46770-1521135000-1521144000@vancouver.foodiepulse.com
SUMMARY:Yaletown Cocktail Crawl
DESCRIPTION:Vancouver has become a known city for some of the best cocktails in the world.  We proudly present you Yaletown Cocktail Crawl\, a cocktail adventure to discover the latest cocktail and food culture in the trendiest neighbourhood in Downtown Vancouver. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Yaletown. Enjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a fun cocktail hop\, and what a fun way to meet some new friends \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops.\nYou will receive a free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl in Gastown.\nEnjoy discounts on food and drink at the participating cocktail crawl restaurants after the event. *\nFurther discount or gift on the next cocktail crawl.\n\n\n* Availability of discount may vary for different participating restaurants. Further details will be given on your cocktail crawl map. \n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \n \nhttp://xoxolat.com/ \n \nhttp://www.housespecial.ca/ \n \nhttp:/www.brixandmortar.ca/ \n\n \n\npersesocialcorner.com/ 
URL:https://vancouver.foodiepulse.com/event/yaletown-cocktail-crawl/
LOCATION:XOXOLAT\, 1271 Homer Street\, Vancouver\, BC V6B 2Y9\, Vancouver\, V6B 2Y9\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Featured,Restaurant Crawl
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T180000
DTEND;TZID=America/Vancouver:20180314T220000
DTSTAMP:20261107T162330
CREATED:20180220T023710Z
LAST-MODIFIED:20180220T024301Z
UID:46777-1521050400-1521064800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Coquitlam
DESCRIPTION:Join us and explore the Coquitlam area (centered around the skytrain line between Lincoln station South towards downtown) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 14 from 6pm until 10pm and is presented by Vancouver Foodster. \nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nRegistration: Papparotti- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Establishments: \nPolito’s Latin Cafe \n942 Westwood St\, Coquitlam \nWeb:http://politoscafe.ca/ \nTwitter:@politoscafebc \nInstagram: @politoscafebc \nCuisine: Latin American \nRun by brothers\, David and Carlos\, the focus here is on Salvadoran cuisine as well as other Latin regions including Colombia\, Venezuela\, and Mexico. \nPapparoti \n1196 Pinetree Way\, Unit 100\, Coquitlam \nWeb: www.papparoti.ca \nTwitter: @PappaRotiCanada \nCuisine: Café \nPappaRoti – the buttery\, coffee-caramel coated “father of all buns” that first took Malaysia by storm in 2003 and has since opened over 400 café locations worldwide – and is now developing throughout Canada. \nOur coffee buns are freshly baked every 20 minutes in our stores\, which attract people of all nationalities and age groups. Light enough to pass off as a snack rather than a meal\, these delicious coffee-caramel buns are soft and fluffy\, with a crispy top layering of coffee caramel\, served alone or in combination with our various signature hot and cold beverages. \nIn addition to the coffee buns Papparoti is also proud to pronounce its new product offering the Pappa Rollie a soft and flaky croissant like texture pastry with Kaya (young coconut filling jam) inside – this item is a sure win amongst all our customers! \nSeoul Truck Street Food \nHenderson Place Mall \nUnit 2082-1163 Pinetree Way\, Coquitlam \nInstagram @seoultruckstreetfood \nCuisine: Korean \nIt’s all about Korean snacks at this food court eatery inside the Henderson Place Mall\, with a very cool decor of an actual food truck. This ‘food truck’ is one that never leaves it’s spot\, and it sure is the highlight of this Asian oriented food court. \nPlus a couple more surprise restaurants! \nTickets: \nEarly-Bird Tickets: $35 per person before February 23\, 2018 \nAdvance Tickets $45 per person after March 1\, 2018 \nRegular $60 per person after March 11\, 2018 \nNote: Eventbrite fee and GST is extra on all tickets purchased online. \nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nPhoto Credit: Jan’s Food Steps
URL:https://vancouver.foodiepulse.com/event/tasting-plates-coquitlam/
LOCATION:Papparoti\, 1196 Pinetree Way\, Unit 100\, Coquitlam\, V3B 2P7\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/seoul-truck-korean-streetfood-0004-e1519094473255.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180308T080000
DTEND;TZID=America/Vancouver:20180401T233000
DTSTAMP:20261107T162330
CREATED:20180308T181558Z
LAST-MODIFIED:20180308T181558Z
UID:46993-1520496000-1522625400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Curry Challenge (March 8 - April 1)
DESCRIPTION:Welcome to the Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge\, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from March 8 – April 1\, 2018 \n \nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the curry creations in this challenge\, then you decide who you think has the best curry creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #CurryChallengeYVR please include this hashtag in all your tweets\, instagram stories and instagram posts during the challenge. \nVoting criteria –  some things to help you judge your favourite curry creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more to share and taste the different curry creations or go solo or with a friend– just remember to VOTE for your favourites \nHere are the Curry dishes in this challenge\, listed in no particular order other than when they were received by us. \nViet House Restaurant \n \nTropical Duck Curry \n\nTropical Duck Curry \nPrice: $15 \nCreated by: Chef John Nguyen \nDescription: Sous-vide duck leg cooked in red curry served with rice. \nOffered: all day\, every day. \nViet House Restaurant \n3420 Cambie Street\, Vancouver \nTel: 778-379-9388 \nWeb: http://www.viethouserestaurant.com \nInstagram: @viet_house_restaurant \n  \nKerala Kitchen \n \nChettinad Chicken Curry \n\nChettinad Chicken Curry \nPrice: $12.99 \nCreated by: Sujith Raj \nDescription: is one one the popular dishes is Southern India. It’s made with spicy masala and coconut\, roasted and grind together to make a paste and we add to the chicken. \nOffered: all the time \nKerala Kitchen \n9386 120 St #103\, Surrey \nTel: (604) 288-7845 \nWeb: https://www.facebook.com/keralakitchensurrey/ \nInstagram: @kitchenkerala \n  \nDavie Dosa Company \n \nLamb Pepperica \n\nLamb Pepperica   \nPrice: $15 \nCreated by: Chef Leveil Arockiasamy \nDescription: Braised Lamb in a pepper curried sauce served with Basmati rice\, mango pickle and Papad. \nOffered: All the time \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nTel: (604) 669-5899 \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \n  \nSpicy 6 Fine Indian Cuisine \n \nExotic Saffron Chicken \n\nExotic Saffron Chicken \nPrice: $25.00 \nCreated by: Chef Chanchal \nDescription: Indian Exotic Saffron chicken curry served with Jasmine Rice and House made Naan. \nOffered: Dinner only \nSpicy 6 Fine Indian Cuisine \n1116 Robson St\, Vancouver \nTel: 604-336-7999 \nWeb: http://www.spicy6.com/zgrid/themes/11934/intro/index.jsp \nTwitter @Spicy6onrobson \nInstagram @spicy6eats \n  \nShowcase Restaurant \n \nMoroccan Lamb Shank \n\nMoroccan Lamb Shank \nPrice: $31 \nCreated by: Chef Marc Friesen \nDescription: Braised 14oz Lamb Shank\, Braised in Curry Tomato Sauce\, Mint Yogurt Drizzle\, Roasted Cauliflower and Grape Tomato\, Pickled Cabbage\, Fried Garbanzo Beans and Cilantro. \nOffered: Lunch and Dinner daily \nShowcase Restaurant \n1122 W Hastings St\, Vancouver \nTel: (604) 639-4040 \nWeb: http://www.showcaserestaurant.com/ \nTwitter: @Showcase_Van \nInstagram @showcaserestaurant \n  \nBan Chok Dee \n \nSpringtime Scallops in Thai Curry Sauce \n\nSpringtime Scallops in Thai Curry Sauce \nPrice: $17 \nCreated by: Chef Parinya \nDescription: A display of colorful Spring life in our beautiful Vancouver … we found the way to offer our curry dish with our seared Jumbo Scallops infused with pans leaves. Comes with the amusing bites with Thai rice crackers stuffed with smoked spiced bale infused pork belly\, pickled jicama\, caramelized Cherry tomatoes. Served in Thai curry sauce\, purple and orange sweet potatoes purée\, basil drops\, dehydrated fruits coconut rice and garnished with edible spring flowers and dill. \nOffered: All the time \nBan Chok Dee \n20563 Douglas Crescent\, Langley \nTel: 778-278-3088 \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeethai \nAnd \nBan Chok Dee \n20395 Lougheed Hwy\, Maple Ridge \nWeb: http://www.banchokdee.com \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr \n  \nMeinhardt \n \nTandoori Salmon in Lobster Curry \n\nTandoori Salmon in Lobster Curry \nPrice: $2.59 per 100 grams served on hot bar \nCreated by: Chef Mohinder Toga \nDescription: Wild Salmon Marinade in Tandoori Spice\, Grilled and gently simmered in a lobster curry with a note of coconut served on top of basmati rice \nOffered: on the hot bar everyday after 11am. \nMeinhardt \nSouth Granville Location \n3002 Granville Street\, Vancouver \nTel: (604) 732 4405 \nand \nMeinhardt \nDowntown Pacific Centre Location \n609 Granville Street\, Vancouver \nTel: (604) 681 8175 \nWeb: https://meinhardtfinefoods.com \nTwitter: @Meinhardtfoods \nInstagram: @meinhardtfinefoods \n  \nU & I Thai \n \nU&I Thai Sour Curry \n\nU&I Thai Sour Curry \nPrice: $13.95 \nCreated by: Chef Ui Ratsomjit \nDescription: A twist on a traditional seafood dish from southern Thailand.  Deliciously fresh white fish\, tuna and prawns\, in a pleasantly light curry combining pineapple with papaya and turmeric \,creating a light and delightful tingle on the palate.  Special contest price only $13.95 \nOffered: all the time \nU & I Thai \n3364 Cambie Street\, Vancouver \nPhone: (604) 875-6999 \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n33261 1 Ave\, Mission \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \nand \nU & I Thai \n3757 South Fraser Way\, Abbotsford \nPhone: \nWeb: http://uandithai.com/ \nTwitter @UIThai2 \nInstagram @u_and_i_thai_ \n  \nIndia Bistro \n \nLamb Methi \n\nLamb Methi      \nPrice: $14.95 \nCreated by: Chef Pram Chand \nDescription: Boneless lamb cooked with dry fenugreek leaves\, garlic\, in a special curry sauce. \nOffered: Lunch and dinner daily. \nIndia Bistro \n1157 Davie Street\, Vancouver \nTel: 604-684-6342 \nWeb: http://www.indiabistro.ca/#/home \nTwitter @India_Bistro \nInstagram @india_bistro_vancouver \n  \nSwad Indian Kitchen \n \nSwad-E-Lamb \n\nSwad-E-Lamb \nPrice: $14.95 \nCreated by: Chef Kamal Mroke \nDescription: Swad E Lamb slowly cooked lamb\, coconut milk\, curry leaves & ground spices. \nOffered: Lunch and dinner daily \nSwad Indian Kitchen \n1734 Marine Drive\, West Vancouver \nTel: (604) 281-4411 \nWeb: http://swadindiankitchen.ca/ \nTwitter @SwadVancouver \nInstagram @swadindiankitchen \n  \nOur Media judges for this challenge are: \n  \nAreta Wong \nBlogger of Foodgressing \nTwitter: @foodgressing \nInstagram: @foodgressing \n  \nRick Green \nFreelance writer for BC Brews and other publications \nTwitter: @BCbrews \n  \nRoanna Young \nInstagrammer and blogger \nInstagram: @foodiegramca \n  \nMake sure you pick up one of the Curry Challenge postcards available at each of the participating restaurants and keep a record of your favourites. Remember to Vote for your favourites from March 8 – April 1\, 2018 http://vancouverfoodster.com/curry-challenge/
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-curry-challenge-march-8-april-1/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/curry-challenge-e1520532889222.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180228T180000
DTEND;TZID=America/Vancouver:20180228T210000
DTSTAMP:20261107T162330
CREATED:20180220T023635Z
LAST-MODIFIED:20180220T023635Z
UID:46773-1519840800-1519851600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: West Coast Fish
DESCRIPTION:Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take you to the French Atlantic Coast and demonstrate some very traditional way of cooking fish and seafood. The recipes demonstrated: \nWhite Wine Mussels: a French classic that can be served as an appetizer or main \nBisque: Flavorful seafood soup\, so rich that it can be used as a sauce! \nSalt Crust Sea Bass: a unique way to cook a whole fish and retain its full flavor \nSauce “Beurre Blanc”\, the one and only sauce to serve with any seafood dishes \nDuring the demonstration\, you will enjoy sample size of all dishes\, with a glass of wine.  \nYou will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-west-coast-fish/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46773_image_27500204_10159956557225261_2983296610690897757_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180226T163000
DTEND;TZID=America/Vancouver:20180302T223000
DTSTAMP:20261107T162330
CREATED:20180123T005824Z
LAST-MODIFIED:20180126T003819Z
UID:46578-1519662600-1520029800@vancouver.foodiepulse.com
SUMMARY:Celebrate Liuyishou Hotpot Week and Chinese New Year with Holiday Menu (Feb 26 - Mar 2)
DESCRIPTION:From February 26 to March 2\, join us for Liuyishou Hotpot Week and enjoy a Chinese New Year celebration menu across Canada\, presented by Vancouver Gourmet Tours. \nThe holiday special menu will be offered at locations in Vancouver\, Richmond\, and Burnaby in BC\, Richmond Hill\, Toronto\, and Ottawa in Ontario\, and Edmonton\, Alberta. \nBeer Pairing is included in the holiday hotpot dinner set menus in all 3 Locations in British Columbia. Liuyishou is pairing the perfect local craft beers from Red Truck Brewery with their special hotpot broth. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/celebrate-liuyishou-hotpot-week-chinese-new-year-holiday-menu/
CATEGORIES:Chinese New Year,Featured,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/hotpot.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180208T190000
DTEND;TZID=America/Vancouver:20180208T220000
DTSTAMP:20261107T162330
CREATED:20171231T102216Z
LAST-MODIFIED:20180110T050857Z
UID:45220-1518116400-1518127200@vancouver.foodiepulse.com
SUMMARY:Science Of Cocktails 2018
DESCRIPTION:February 8\, 2018\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology\, and physics behind preparing modern cocktails and cuisine. \nEach ticket to this fundraising event includes an open bar from 25+ bar stations curated by award-winning bartenders paired along with 12 food stations featuring molecular gastronomy from local talent. You will also enjoy a variety of special cocktail science activities\, hands-on demos\, and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2018/
LOCATION:Science World\, 1455 Quebec St.\, Vancouver\, V6A3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/45220_image_22489826_10159442435735052_4616323187207524543_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180207T180000
DTEND;TZID=America/Vancouver:20180207T220000
DTSTAMP:20261107T162330
CREATED:20171227T213039Z
LAST-MODIFIED:20180125T202825Z
UID:44784-1518026400-1518040800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Mount Pleasant
DESCRIPTION:Join us and explore the Mount Pleasant neighborhood (centered around Main street between 3rd – 16th avenues) and tantalize your taste buds at selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday February 7 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant/cafe will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events that have been running since 2011\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Establishments: \n \n  \n2815 Main St\, Vancouver \nWeb: https://maizalrestaurant.ca/ \nTwitter: @maizalyvr \nInstagram: @maizal_yvr \nCuisine: Mexican \nVancouver Foodster Review \nEnjoy classic hand-crafted cuisine just like on the streets of Mexico. Enjoy gluten free dishes\, real Mexican beverages and their famous soft shell tacos. Fresh corn tortillas made to order and more. \nWatch for the full line-up of restaurants unveiled in mid-January\n  \nTickets: \nUltra Early-Bird Tickets: $29 per person before January 9\, 2018 \n\nEarly-Bird Tickets: $39 per person before January 23\, 2018 \nAdvance Tickets $45 per person after January 23\, 2018 \nRegular $60 per person after February 4\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants/cafes throughout the evening. (Beverages are included at some of the places which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-mount-pleasant/
LOCATION:Vancouver\, BC V5T 3G1\, Vancouver\, V5T 3G1\, CA
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/FullSizeRender-6-6-e1514410870526.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180124T180000
DTEND;TZID=America/Vancouver:20180124T210000
DTSTAMP:20261107T162330
CREATED:20171227T234723Z
LAST-MODIFIED:20171227T235607Z
UID:44829-1516816800-1516827600@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: East Country Pâtés
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass of wine.\nToday\, we will take you to East “Terroir” and demonstrate some of its rich\, rural and traditional recipes of  Pâtés. The recipes demonstrated:\n\n\nChicken Liver Mousse: The easiest pate you can make for any occasion!\n\n\n“Terrine Campagnard”. A rich meat pâté\, delicious served for appetizer with bread and pickles. We will also cover how to preserve this pâté to make it shelf-stable.\n\n\nPâté en Croûte: the richness of a warm porc and poultry pâté cooked in puff pastry! Delicious party dish!\n\n\n\nAfter demonstration\, you will enjoy the “Pâté en Croûte” with a green salad and a glass of wine. You will take sample size of the 2 other recipes home!You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes.\nHope to see you there!\n  \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-east-country-pates/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44829_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180110T180000
DTEND;TZID=America/Vancouver:20180110T220000
DTSTAMP:20261107T162330
CREATED:20171121T184342Z
LAST-MODIFIED:20171206T083542Z
UID:40430-1515607200-1515621600@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #5
DESCRIPTION:Tantalize your taste buds at several restaurants centered in East Vancouver! This 5th annual noodle tasting extravaganza is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese\, pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American\, Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more. \nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here). \nVisit each of the participating restaurants at your leisure by car or use transit. \nRegistration: tba  -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports. \nTickets:  \nUltra-Early bird tickets: $29 per person before December 3. \n\nEarly-Bird Tickets: $35 per person before December 22. \nAdvance Tickets $45 per person before January 7\, 2018. \nRegular $60 per person after January 7\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome.
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-5/
LOCATION:Vancouver\, BC V5N 5P9\, Vancouver\, V5N 5P9\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/noodle-e1481239822807.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T160000
DTEND;TZID=America/Vancouver:20171231T200000
DTSTAMP:20261107T162330
CREATED:20171227T231847Z
LAST-MODIFIED:20171227T232027Z
UID:44804-1514736000-1514750400@vancouver.foodiepulse.com
SUMMARY:Family New Years Event @ Rocky Mountain Flatbread
DESCRIPTION:Rocky Mountain Flatbread has the perfect New Year’s Eve party planned for Vancouver families – and the best part is there is no babysitter needed! Family friendly festivities include dinner\, balloon twisting\, face painting\, pizza making & an early New Year count down. Our Family New Year parties will be held at our Rocky Mountain Flatbread Kitsilano and Rocky Mountain Flatbread Main Street restaurants. \nDinner & Entertainment:\nJoin us for dinner and entertainment with the whole family. There will be face painting\, balloon twisting\, kids pizza making & an early New Year count down & a three course dinner including: \nAdults: House Made Soup or Salad + Artisan Traditional Pizza + Warm Double Chocolate Brownies \nKids: Drink + Pizza Making or Pasta + Warm Double Chocolate Brownie \nCosts:\n$20 per child plus tax & 18% gratuity (one year – 14 years)\n$25 per adult plus tax & 18% gratuity \nReservations:\nE mail: info@rockymountainflatbread.ca
URL:https://vancouver.foodiepulse.com/event/family-new-years-event/
LOCATION:Rocky Mountain Flatbread Co. at Kits\, Vancouver\, V5V 3P7\, CA
CATEGORIES:Featured,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44804_image_24796747_10155869680514707_3447723520194188227_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171220T173000
DTEND;TZID=America/Vancouver:20171220T203000
DTSTAMP:20261107T162330
CREATED:20171023T034239Z
LAST-MODIFIED:20171108T205153Z
UID:37525-1513791000-1513801800@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne!!!
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nReady for the holidays? Want to offer some delicious homemade treats to your loved one? Just want to chill with a glass of Champagne and delicious treats? This is the class! \nHere are the treats demonstrated: \n\nPeppermint Meringues\nChocolate Truffles\nCoconut Macaroons dipped in chocolate\nOrange Cranberry Almond Shortbread\nAll those treats happen to be gluten free!!!!\n\nI will demonstrate the recipes. You will get to pipe\, roll\, shape your treats! Bring your containers\, and take everything home! Recipes will be provided during the class. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nA savory welcome snack will be offered and a glass of sparkling wine (we recommend you plan eating dinner before or after the class as it is a desserts class!). \nHope to see you there! \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37525_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171125T100000
DTEND;TZID=America/Vancouver:20171125T140000
DTSTAMP:20261107T162330
CREATED:20171101T193415Z
LAST-MODIFIED:20171101T193627Z
UID:38195-1511604000-1511618400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates North Van BRUNCH
DESCRIPTION:Join us and explore the Lower Lonsdale area of North Vancouver and tantalize your taste buds at a selection of  restaurants and cafes. This brunch tasting extravaganza is on Saturday November 25 from 10am until 2pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nCheck out our most recent Tasting Plates Brunch tour here! \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Welcome Parlour – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants and establishments  \n \nMaru Korean Bistro \n125 2nd St E\, North Vancouver \nTel: 604-566-6292 \nWeb: http://www.marukoreanbistro.com/ \nInstagram: @marukoreanbistro \nChef Bobby Shin and David Jo’s first restaurant after Bap’s Kitchen catering service. Here\, we minimize the usage of artificial food ingredients and MSG for health of customers and try to offer the best meal at all the times with our heart and soul. Our restaurant is inspired by the “Baek ban jip”\, a folksy dining restaurant that offers home style and casual foods. \n \nThe Juicery Co \n254 1st St E\, North Vancouver \nWeb: http://www.thejuiceryco.ca/ \nTwitter: @TheJuiceryCo \nInstagram @TheJuiceryCo \nThe Juicery Co is an Organic\, Cold Pressed Juice & Nut Mylk Shop that Delivers throughout Metro Vancouver. As a family they have decided to share their knowledge of juicing with their community to provide others with the specific nutrients they require to improve quality of life. \n  \n \nTwo Daughters Bakery \n121 E 1st Sreet (rear)\, North Vancouver \nWeb: http://twodaughtersbakeshop.com/ \nTwitter: @TwoDBakeshop \nInstagram @twodaughtersbakeshop \nA gluten-free\, vegan bakery that provides delicious\, fresh- baked goods that appeal to everyone! \n  \n \n  \nWelcome Parlour Ice Cream \n277 8th St E\, North Vancouver \nWeb:http://welcomeparlour.com/ \nTwitter: @welcomeparlour ‏ \nInstagram @welcomeparlour \nWelcome Parlour Ice Cream is North Vancouver’s one & only authentic\, artisan ice cream parlour.  Our delicious ice creams are uniquely hand crafted using the best local NATURAL ingredients & are made freshly in artisan small batches with our culinary partner Eleanor Chow Waterfall of Cadeaux Bakery. We offer 11 delicious flavour at Welcome Parlour that rotate seasonally\, always offering 2 amazing dairy free options \nWatch for more restaurants/establishments which may be added closer to the event date \nFollow us on Instagram: @Vanfoodster  \nTICKETS: \nUltra Early-Bird Tickets: $30 per person before November 10\, 2017 \nAdvance Tickets: $45 per person after November 10\, 2017 \n\nRegular $60 per person after November 22\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the event. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-north-van-brunch/
LOCATION:Welcome Parlour Ice Cream\, 277 8th St E\, North Vancouver\, BC V7L 1Y9\, North Vancouver\, V7L 1Y9\, CA
CATEGORIES:Brunch,Featured,Restaurant Crawl,Restaurant Event
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DTSTART;TZID=America/Vancouver:20171122T080000
DTEND;TZID=America/Vancouver:20171224T170000
DTSTAMP:20261107T162330
CREATED:20171108T203628Z
LAST-MODIFIED:20171108T205109Z
UID:39176-1511337600-1514134800@vancouver.foodiepulse.com
SUMMARY:Vancouver Christmas Market (Nov 22 - Dec 24)
DESCRIPTION:Vancouver Christmas Market\, the city’s signature yuletide celebration returns to its expansive seaside home\, November 22 – December 24\, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest\, authentic German festivities to date. The cherished holiday tradition will feature more than 75 huts stuffed with sweets\, treats and treasures\, coupled with a multitude of festive family activities and live entertainment. Attracting a record number of more than 215\,000 visitors last season\, the Vancouver Christmas Market remains one of the city’s beloved holiday experiences. \nAmong this year’s expanded highlights will be Canada’s first-ever Walk-In Christmas Tree: a 30ft tall tree covered with 36\,000 twinkling lights that guests can enter to experience a spectacular – and selfie-worthy light display. The Christmas Pyramid also returns\, this year taller than ever with the addition of a brand new ‘Flying Stage’ perched 10ft high above the market. The Flying Stage will host a lively line-up of festive entertainment daily. The entertainment line-up is stacked with a wide range of musical talent performing a steady stream of seasonal favourites that span every genre – from jazz\, blues\, folk\, pop\, classical\, and gospel. \nIn celebration of this treasured holiday event\, the Vancouver Christmas Market will have the following food vendors: \n \nSAVOURY\nEat F.I.S.H \nCaptain and the Chef Spätzle Haus \nDas Gulasch Haus \nTaste the Wild \nFreybe Brat Haus \nDas Kartoffelhaus \nPretzel Haus \nCheese Me Raclette \nand more… \n  \n  \n \nSWEET\nSchnappsl Kaffee Haus \nDas Apfelhaus \nTransylvanian Bakery Chimney Cake \nGingerbread Haus \nand more… \n  \n \nBEVERAGES\nChristmas Pyramid \nDas Apfelhaus \nSchnappsl Kaffee Haus \nand more… \n  \n  \n \nMERCHANT VENDORS \nCandy Meister \nKenziecards \nRain City Olives \nSonnentor Tea \nThe Hartmont Candle Company \nThe Woodman \nYo Sox \n4Cats \nPolar Piece \nKäthe Wohlfahrt \nZotter Chocolates \nHerrnhuter Sterne \nThe View Winery \nHoneybee Centre \nOkanagan Spirits Craft Distillery \nand more… \n\n\n\nDates:\nNovember 22 to December 24\, 2017: 11am – 9pm\nDecember 24: Closed at 6pm\n\n\nTicket Prices:\nSingle Admission Adult $10\, Seniors $9\, Youth $5\n(Children under 6 are Free)\nChristmas Packages from $25\n\n\nAddress:\nJack Poole Plaza – Home of the Olympic Cauldron\n(Vancouver Convention Centre West)\n1055 Canada Place\nVancouver\, BC V6C 3G3\n\n\nWebsite:\nvancouverchristmasmarket.com\n\n\n\n  \n  \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-christmas-market-nov-22-dec-24/
LOCATION:Jack Poole Plaza
CATEGORIES:Christmas,Featured,Festival,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/Vancouver-Christmas-Market-e1510173034258.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171118T180000
DTEND;TZID=America/Vancouver:20171118T233000
DTSTAMP:20261107T162330
CREATED:20171101T192147Z
LAST-MODIFIED:20171102T171552Z
UID:38178-1511028000-1511047800@vancouver.foodiepulse.com
SUMMARY:Grand Opening of HJU:Z at Westin Bayshore
DESCRIPTION:The highly anticipated\, Art Deco-dressed\, 155-seat lounge and restaurant at Westin Bayshore\, HJU:Z. is welcoming its opening.  The name is supposed to be a phonetic representation of the surname Hughes\, as in Howard Hughes\, the eccentric tycoon who stayed in the landmark hotel for six months in 1972.
URL:https://vancouver.foodiepulse.com/event/grand-opening-hjuz-westin-bayshore/
LOCATION:The Westin Bayshore\, 1601 Bayshore Drive\, Vancouver\, BC\, V6G 2V4\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
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