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X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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TZOFFSETFROM:-0800
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TZNAME:PDT
DTSTART:20170312T100000
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DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171107T170000
DTEND;TZID=America/Vancouver:20171107T233000
DTSTAMP:20261107T165320
CREATED:20171023T033022Z
LAST-MODIFIED:20171031T192723Z
UID:37512-1510074000-1510097400@vancouver.foodiepulse.com
SUMMARY:Grand Opening: Cactus Club Cafe at Richmond Centre
DESCRIPTION:Cactus Club Cafe is opening a new location at Richmond Centre on Tuesday\, November 7th. \nBorn on the West Coast and growing across Canada\, Cactus Club Cafe offers global cuisine using local\, fresh ingredients served in a vibrant\, contemporary setting.
URL:https://vancouver.foodiepulse.com/event/grand-opening-cactus-club-cafe-richmond-centre/
LOCATION:Cactus Club Cafe\, Richmond Centre\, 1666 - 6551 No.3 Road\, Vancouver\, BC\, Canada
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/cactus-club-cafe-e1508729331873.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171101T180000
DTEND;TZID=America/Vancouver:20171101T210000
DTSTAMP:20261107T165320
CREATED:20171023T034154Z
LAST-MODIFIED:20171101T192400Z
UID:37522-1509559200-1509570000@vancouver.foodiepulse.com
SUMMARY:Choux & Champagne - Party Style!!!
DESCRIPTION:Your favorite event is back!!! “Choux & Champagne” Holiday Party style! Not only you’ll learn how to bake fabulous pastries to serve sweet or savory for any occasions this season\, but eat and drink Champagne! \nThe new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \n\nSwans: Choux Pastry piped and decorated to look like a piece of art on a plate!\nGougeres: The savory option\, a cheesy puff\, decorated with savory whipped cream and toppings.\nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\n\nYou will get to pipe your own pastries\, fill and decorate them before taking them home (or eat them all!)! Recipes will be provided during the class\, to take home as well. \n  \nHope to see you there! \n  \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/choux-champagne-party-style/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37522_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171028T100000
DTEND;TZID=America/Vancouver:20171028T140000
DTSTAMP:20261107T165320
CREATED:20171004T201114Z
LAST-MODIFIED:20171023T042042Z
UID:37149-1509184800-1509199200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown BRUNCH
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at several restaurants and cafes. This brunch tasting extravaganza is on Saturday October 28 from 10am until 2pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nSome of the participating Restaurants and establishments  \n \nGanache Patisserie  \n1262 Homer Street \nWeb: http://ganacheyaletown.com/ \nTwitter: @ganacheyaletown \nCuisine: Bakery and Desserts Café \nSince opening in 2003\, Ganache has established a reputation for its creative modern twists on classical recipes and desserts. \n \nLiving Produce Aisle  \n1168 Hamilton Street \nWeb: http://livingproduceaisle.com/ \nTwitter: @LPAyvr \nCuisine: Juice bar and salads \nLiving Produce Aisle grows a variety of greens\, including wheatgrass\, micro broccoli\, and micro arugula\, and uses them to create delicious and nutrient-packed smoothies. The flats of greens as well as the Cultivators themselves are also for sale. \nMore restaurants to be announced in late October  \n  \nTickets:  \n\nUltra Early-Bird Tickets: $30 per person before October 19\, 2017 \nAdvance Tickets $45 per person after October 19\, 2017 \nRegular $60 per person after October 25\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the event. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown-brunch/
LOCATION:Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA
CATEGORIES:Brunch,Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/IMG_4659-e1475100764793.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171019T080000
DTEND;TZID=America/Vancouver:20171112T230000
DTSTAMP:20261107T165320
CREATED:20170908T193220Z
LAST-MODIFIED:20171031T192730Z
UID:36907-1508400000-1510527600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster’s Best Burger Challenge (October 19 – November 12)
DESCRIPTION:Vancouver Foodster‘s Best Burger Challenge is running October 19 – November 12. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their burger creations into this challenge\, which are featured on their menus for everyone to taste and VOTE.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-burger-challenge-october-19-november-12/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/best-burger-challenge-e1504899093324.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171018T180000
DTEND;TZID=America/Vancouver:20171018T220000
DTSTAMP:20261107T165320
CREATED:20171004T200811Z
LAST-MODIFIED:20171004T201603Z
UID:37144-1508349600-1508364000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Chinatown
DESCRIPTION:Join us and explore the Chinatown neighborhood and tantalize your taste buds at several restaurants\, cafes and market. This evening tasting extravaganza is on Wednesday October 18 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Klaus’s Kaffe Haus – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \n \nStraight outta Brooklyn \n648 Main Street\, Vancouver \nWeb: http://straightouttabrooklynpizza.com/ \nTwitter: @straightbkpizza \nInstagram: @straightbkpizza \nCuisine: New York style Pizza \nThe “New York Pizza” dates back to 1905 when Gennaro Lombardi\, an immigrant pizzaiolo from Naples\, began to serve pizza in his Little Italy grocery store. Lombardi created a unique pizza style similar to that from the old country. He still focused on a thin crust and high quality ingredients\, but his pizzas were served ‘to go’ and ‘by the slice’. His influence led to the emergence of Italian American Pizzaiolos who began to make quality slices all over the immigrant neighbourhoods in Brooklyn.  To this day\, Brooklyn is renowned for having New York’s best pizza. Our aim is to bring a little New York to Vancouver by giving you an experience that is straight outta Brooklyn… \n  \n \nKlaus’s Kaffe Haus \n291 E. Pender Street \nWeb:: http://www.klauskaffeehaus.com/ \nTwitter: @KandJFoodTruck \nCuisine: Austrian \nKlaus’s Kaffee Haus is a unique place offering the best hand-made strudel with assorted fillings (sweet & savory). \n  \n \nUmaluma \n235 East Pender Street\, Vancouver \nWeb: https://www.umaluma.com/ \nTwitter: @umalumagelato \nInstagram @umalumagelato \nCuisine: Plant-based Ice cream \nThe magic of Umaluma started with the simple desire to create a super healthy\, organic\, non-dairy alternative to traditional Italian gelato — the yummy stuff that’s creamy\, smooth and bursting with flavour. We set out on our adventure to select only the finest organic ingredients we could find and combine them in exactly the right way. It turns out we just might be on to something truly special. \n  \n \nDalina \n687 Main Street \nWeb:https://www.dalina.ca/ \nInstagram:@dalinavancouver \nCuisine: Prepared food and market \nItalian-inspired café offering healthy\, housecooked meals and daily provisions. Featuring a multi-vendor pop-up inside their store featuring a selection of tasty food and drink. \nWatch for additional restaurants as they are announced \n  \nTickets:  \n\nEarly-Bird Tickets: $35 per person before October 9\, 2017 \nAdvance Tickets $45 per person after October 9\, 2017 \nRegular $60 per person after October 14\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-chinatown/
LOCATION:Klaus’s Kaffe Haus\, 291 E Pender St\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/chinatown-e1477969481820.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171018T180000
DTEND;TZID=America/Vancouver:20171018T210000
DTSTAMP:20261107T165320
CREATED:20170919T064451Z
LAST-MODIFIED:20171017T195604Z
UID:37029-1508349600-1508360400@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: Champagne
DESCRIPTION:Register one week early and save $10! Regular price $69 per person. \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy a full menu\, with appetizer\, main (demonstrated) and dessert\, all inspired from the same region. \nToday\, we will take you to Champagne and demonstrate: “Potée Champenoise“. It is a complete\, simple\, rural stew\, ideal for family reunions or large gatherings. Rich and highly flavorful pot of meat and vegetables\, you will be sure to enjoy during colder days. \nThe complete dinner line-up: \nAppetizer: “Paté Campagnard”. A rich meat paté\, delicious served with bread and pickles.\nMain: “Potée Champenoise”\nDesserts: “Galette Ardennaise”. Brioche pie with a sweet sugar top.\nYou will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there! \nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-champagne/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/37029_image_21686861_1426246474138469_3379529307071593362_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171015T140000
DTEND;TZID=America/Vancouver:20171015T160000
DTSTAMP:20261107T165320
CREATED:20170918T235518Z
LAST-MODIFIED:20171006T170303Z
UID:37022-1508076000-1508083200@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Halloween Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream\nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nThis is a Halloween theme class\, I will show you how to decorate for the occasion! \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nRegister via Trout Lake Community Center (payment by credit card) \nThe event is mainly demonstration style. Kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nEclairs and Cream Puff – Halloween Special
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-halloween-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/37022_image_21762325_1426069460822837_7291868470819627899_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171011T100000
DTEND;TZID=America/Vancouver:20171027T230000
DTSTAMP:20261107T165320
CREATED:20170822T224652Z
LAST-MODIFIED:20171014T003226Z
UID:35847-1507716000-1509145200@vancouver.foodiepulse.com
SUMMARY:Taste of Yaletown 2017 (Oct 11 - 27)
DESCRIPTION:Taste of Yaletown 2017 will come alive again in Vancouver’s most desirable neighbourhood from October 11th – 27th. \nThis premier dining event dishes up over 100 new bites\, wines\, and cocktails for you to discover. \nThe Flying Pig – New Canadian Bistro – photo by @pickydiner \nXOXOLAT Yaletown – Chocolate and Whiskey – photo by @pickydiner \nThe list of participating restaurants for Taste of Yaletown 2017: \n\nBanter Room\nBistro Sakana\nBrix and Mortar\nCactus Club Café Yaletown\nDD Mau\nThe Distillery Bar + Kitchen\nEarls Yaletown\nFayuca\nFlying Pig\nThe Greek by Anatoli\nHapa Izakaya\nHouse Special\nHurricane Grill\nThe Keg Steakhouse + Bar\nLa Pentola\nLime and Moon Pie Company\nThe New Oxford\nThe Parlour\nProvence Marinaside\nSimply Thai\nUrban Thai Bistro\nWest Oak Restaurant\nWildTale\nXoxolat\nYaletown Brewing Company\nYaletown L’Antipasto\n\nFayuca – Norther Mexican Cuisine – photo by pickydiner \nCheck out the menus here… \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/taste-yaletown-2017/
CATEGORIES:Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/2017TOY_Instagram_2-e1507309230524.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171005T080000
DTEND;TZID=America/Vancouver:20171030T230000
DTSTAMP:20261107T165320
CREATED:20170908T192801Z
LAST-MODIFIED:20171023T003524Z
UID:36904-1507190400-1509404400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster’s Best Pasta Challenge (October 5 - October 29)
DESCRIPTION:Vancouver Foodster‘s Best Pasta Challenge is running October 5 – 29. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their pasta creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \n 
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-pasta-challenge-october-5-october-29/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/09/best-pasta-challenge-e1504898816722.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171004T180000
DTEND;TZID=America/Vancouver:20171004T210000
DTSTAMP:20261107T165320
CREATED:20170822T230127Z
LAST-MODIFIED:20170921T054316Z
UID:35882-1507140000-1507150800@vancouver.foodiepulse.com
SUMMARY:The Best Fall Pies
DESCRIPTION:Register one week early and save $10! \nFall flavors are full gear\, and chances are you are craving pie\, while trying to warm up\, right? So let’s get down to it and make some pies! Plus\, it’s your chance to wow your crowd at Thanksgiving this year! \nIn this class\, we will see how to make easily 3 different pies\, fall flavored\, and you’ll get your try at rolling dough and preparing your own apple pie to take home! Here is what we will cover: \n\nDemonstration of how to make the best pie dough from scratch\nDemonstration of Pecan Pie\nMake your own Apple Pie with Lattice Top\nMake an easy Pear Tarte Fine with puff pastry\n\nYou will be served a glass of wine during the class and a welcome snack. And you get to taste everything that is made during the class and take home your own Apple Pie and any leftover. We recommend you have dinner before or after the class\, as it is an all dessert event!) \nHope to see you there! \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/the-best-fall-pies/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35882_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170927T180000
DTEND;TZID=America/Vancouver:20170927T220000
DTSTAMP:20261107T165320
CREATED:20170817T171728Z
LAST-MODIFIED:20170908T185556Z
UID:35578-1506535200-1506549600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates UBC and Wesbrook Village
DESCRIPTION:Join us and explore the Wesbrook Village neighborhood and the UBC campus and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 27 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nWatch for the line-up of restaurants unveiled in early September. \nTickets: \nUltra Early-Bird Tickets: $29 per person before August 31 \n\nEarly-Bird Tickets: $35 per person after August 31 \nAdvance Tickets $45 per person after September 15 \nRegular $60 per person after September 24 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nphoto by http://sitings.ca/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-ubc-and-wesbrook-village/
LOCATION:6001 University Boulevard\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/tasting-plates-ubc-e1502990566226.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170913T180000
DTEND;TZID=America/Vancouver:20170913T210000
DTSTAMP:20261107T165320
CREATED:20170822T230024Z
LAST-MODIFIED:20170908T184312Z
UID:35879-1505325600-1505336400@vancouver.foodiepulse.com
SUMMARY:Cooking Class: Making Brioche
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nIn this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You’ll learn how to make the dough and a few recipe to use it with\, such as: \n\nBasic Brioche Loaf\nBraided Brioche with pearl sugar\nBrioche Cinnamon Rolls\nSavory BBQ Pork Buns\n\n\nYou will be served a glass of wine during the class and a welcome snack. And you get to taste everything that is made during the class and take home leftovers\, bring your containers!\nThis is a hands on class!!! \nPlease note: This class is recommended if you own an electric mixer (Kitchen-Aid)\, as we will demonstrate how to do the dough with the help of one!  \nHope to see you there! \n\nREGISTER: \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nClass may be cancelled if not filled 24 hrs prior with minimum participants\, and all deposit will be refunded. \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/cooking-class-making-brioche/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/35879_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170824T080000
DTEND;TZID=America/Vancouver:20170915T230000
DTSTAMP:20261107T165320
CREATED:20170816T191757Z
LAST-MODIFIED:20170816T193950Z
UID:35536-1503561600-1505516400@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Margarita Challenge (August 24 - September 15)
DESCRIPTION:Vancouver Foodster‘s Best Margarita Challenge is running August 24 – September 15. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their Margarita creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-margarita-challenge/
CATEGORIES:Beers | Wine | Spirits,Cocktail,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/margarita-challenge-e1502911060702.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170823T180000
DTEND;TZID=America/Vancouver:20170823T220000
DTSTAMP:20261107T165320
CREATED:20170718T181741Z
LAST-MODIFIED:20170718T232434Z
UID:34149-1503511200-1503525600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Vancouver Foodster’s Tasting Plates helps you discover eateries in Commercial Drive neighbourhood in East Vancouver. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nMore info and buy tickets here…\nCommunity Partner:
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/12/commercialdr-e1482360217275.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T180000
DTEND;TZID=America/Vancouver:20170816T210000
DTSTAMP:20261107T165320
CREATED:20170629T171145Z
LAST-MODIFIED:20170725T194717Z
UID:31827-1502906400-1502917200@vancouver.foodiepulse.com
SUMMARY:You can Can! Preserve the Summer Bounty #3
DESCRIPTION:In the 3rd class of this short summer series\, we will demonstrate how to can; Peaches in Syrup\, Jalapeno & Apple Jelly\, Salsa\, and Drunken Vodka Cherries. Enjoy wine during this fun class and go home with samples of each! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/can-can-preserve-summer-bounty-3/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/you-can-Can-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T080000
DTEND;TZID=America/Vancouver:20170827T230000
DTSTAMP:20261107T165320
CREATED:20170816T193753Z
LAST-MODIFIED:20170816T193900Z
UID:35540-1501747200-1503874800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster's Best Sundae Challenge (August 3 - 27)
DESCRIPTION:Vancouver Foodster‘s Best Sundae Challenge is running August 3 – August 27. Eateries and cafes from all over Vancouver and the Lower Mainland were invited to enter their ice cream sundae creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more… \nphoto by @induldgewithmimi
URL:https://vancouver.foodiepulse.com/event/vancouver-foodsters-best-sundae-challenge-august-3-27/
CATEGORIES:Competition,Dessert,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/sundae-challenge-e1502912242113.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170725T180000
DTEND;TZID=America/Vancouver:20170725T210000
DTSTAMP:20261107T165320
CREATED:20170629T195428Z
LAST-MODIFIED:20170629T195640Z
UID:31857-1501005600-1501016400@vancouver.foodiepulse.com
SUMMARY:Pride Cocktail Kickoff 2017
DESCRIPTION:Kick off Pride season in the beautiful Halo Penthouse of the Loden Hotel as we sip\, savour and celebrate with friends\, amazing food\, and spectacular Pride-inspired cocktails. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/pride-cocktail-kickoff-2017/
LOCATION:The Loden Hotel Halo Penthouse\, 1177 Melville St\, Vancouver\, V6E 0A3\, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Featured,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/pride-cocktail-kickoff-e1498766183216.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170722T103000
DTEND;TZID=America/Vancouver:20170723T200000
DTSTAMP:20261107T165320
CREATED:20170721T235614Z
LAST-MODIFIED:20170721T235936Z
UID:34175-1500719400-1500840000@vancouver.foodiepulse.com
SUMMARY:Thai Festival Vancouver 2017
DESCRIPTION:The Royal Thai Consulate-General in Vancouver invites everyone to enjoy the annual event “4th Thai Festival” on July 22nd and 23rd\, at the North Plaza\, Vancouver Art Gallery. \nExperience the richness of Thai culture in the heart of downtown Vancouver. \nDirectly from Bangkok\, Phattayakul Thai Music & Drama School supported by the Ministry of Culture (Thailand)\, bring us colourful traditional dance and musical performance this year. \nCooking and fruit-carving demonstration will be on-site by award winning Thai Culinary experts from Rajamangala University of Technology Phra Nakhon\, one of the best renowned Culinary School in Bangkok. \nNational costumes will be showcased as previous years by our members of Thai community. \nDelicious food and refreshments available from some of the best local Thai restaurants. Plus Thai craft workshop\, games\, prize giveaways and much more. \nFind out more here… \nthai festival vancouver 2017 \n  \n  \n 
URL:https://vancouver.foodiepulse.com/event/thai-festival-vancouver-2017/
LOCATION:Vancouer Art Gallery\, 750 Hornby St \, Vancouver\, BC\, V6Z 2H7\, Canada
CATEGORIES:Featured,Festival,Showcase,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/FullSizeRender-19-e1500681357410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170720T183000
DTEND;TZID=America/Vancouver:20170720T203000
DTSTAMP:20261107T165320
CREATED:20170629T170220Z
LAST-MODIFIED:20170706T193210Z
UID:31817-1500575400-1500582600@vancouver.foodiepulse.com
SUMMARY:Eclairs & Cream Puff (Choux Pastry Basics) by Tartine and Maple
DESCRIPTION:Choux Pastries are the baking trend of the moment! Learn the secrets to this delicious and timeless French pastry\, and how to make them easily at home! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eclairs-cream-puff-choux-pastry-basics-tartine-maple-2/
LOCATION:Kensington Community Centre\, 5175 Dumfries St\, Vancouver\, BC\, V5P 3A2\, Canada
CATEGORIES:Baking,Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/choux-and-champagne-tartine-and-maple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170720T080000
DTEND;TZID=America/Vancouver:20170813T230000
DTSTAMP:20261107T165320
CREATED:20170719T043504Z
LAST-MODIFIED:20170719T043504Z
UID:34152-1500537600-1502665200@vancouver.foodiepulse.com
SUMMARY:Vancouver Best Salad Challenge (July 20 – August 13)
DESCRIPTION:Vancouver Foodster‘s Best Salad Challenge is running July 20 – August 13. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their salad creations into this challenge\, which are featured on their menus for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-best-salad-challenge-july-20-august-13/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/vancouver-salad-challenge-e1500438774678.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170712T080000
DTEND;TZID=America/Vancouver:20170712T170000
DTSTAMP:20261107T165320
CREATED:20170531T192635Z
LAST-MODIFIED:20170626T223739Z
UID:26587-1499846400-1499878800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Stadium District by Vancouver Foodster
DESCRIPTION:Vancouver Foodster’s Tasting Plates helps you discover eateries in Stadium District neighbourhood. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nMore info and buy tickets here… \nFeatured image by: Jess Flaming / Vancity Buzz
URL:https://vancouver.foodiepulse.com/event/tasting-plates-stadium-district-vancouver-foodster/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/stadium-district.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170705T180000
DTEND;TZID=America/Vancouver:20170705T210000
DTSTAMP:20261107T165320
CREATED:20170629T165626Z
LAST-MODIFIED:20170629T165626Z
UID:31814-1499277600-1499288400@vancouver.foodiepulse.com
SUMMARY:Frozen Desserts without a Machine - Cooking Class by Tartine and Maple
DESCRIPTION:Learn to make frozen treats the easiest way possible! You will always be ready for the next heat wave to hit! Enjoy a Margarita Granita during the class! \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/frozen-desserts-without-machine-cooking-class-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/frozen-dessert-without-a-machine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170614T180000
DTEND;TZID=America/Vancouver:20170614T220000
DTSTAMP:20261107T165320
CREATED:20170525T070707Z
LAST-MODIFIED:20170525T070707Z
UID:24630-1497463200-1497477600@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Riley Park by Vancouver Foodster
DESCRIPTION:Vancouver Foodster’s Tasting Plates helps you discover eateries in Riley Park neighbourhood. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nSome of the participating restaurants and businesses: \n\nThe Main Street Honey Shoppe\nBob Likes Thai Food\nThe August Market\nThe Juicery Co\nCaffe Artigiano\nand more to be announced…\n\nMore info and buy tickets here… \n  \nFeatured image by: http://www.honeybeecentre.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-riley-park-vancouver-foodster/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/honey-shoppe-e1495695995981.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170611
DTEND;VALUE=DATE:20170612
DTSTAMP:20261107T165320
CREATED:20170531T185109Z
LAST-MODIFIED:20170531T185109Z
UID:26578-1497139200-1497225599@vancouver.foodiepulse.com
SUMMARY:Italian Day on the Drive
DESCRIPTION:On June 11th\, Commercial Drive will transport you to the streets of Rome\, Florence and Naples with over 200 exciting vendors\, spanning 14 city blocks in the heart of Vancouver’s “Little Italy”. This year’s festival evolves around the theme of “amore”\, and event organizers are putting the Italian love of food front and centre. \n“Italian Day attendees can expect to find delicious food in every corner of The Drive as they soak up the sun and embrace ‘amore’ with the community\,” says Brunella Gaudio\, Executive Director of the Italian Day Festival Society. “We aim to bring the fresh\, authentic food enjoyed in Italy right to the heart of Vancouver\, with our amazing food vendors offering pasta\, meatballs\, arancini\, pizza\, panzerotti\, cannolis\, pastries\, fried Italian donuts\, gelato\, espressos and more.” \nFind out more here… \n 
URL:https://vancouver.foodiepulse.com/event/italian-day-drive-2/
CATEGORIES:Community Event,Featured,Festival,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Italian-Day-on-the-Drive-2017-e1496256631588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170609T090000
DTEND;TZID=America/Vancouver:20170618T170000
DTSTAMP:20261107T165320
CREATED:20170502T012954Z
LAST-MODIFIED:20170503T174454Z
UID:22485-1496998800-1497805200@vancouver.foodiepulse.com
SUMMARY:2017 BC Shellfish and Seafood Festival\, Comox Valley
DESCRIPTION:BC Shellfish and Seafood Festival is Western Canada’s largest seafood festival boasts over 45 spectacular events and tours\, talented chefs & sustainable seafood producers in British Columbia. It is held each June during BC Seafood Month\, in the beautiful seaside region of the Comox Valley\, Vancouver Island\, the largest shellfish producing area in the province. \nFind out more and buy tickets here… \n  \n 
URL:https://vancouver.foodiepulse.com/event/2017-bc-shellfish-seafood-festival-comox-valley/
CATEGORIES:Featured,Festival,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/FullSizeRender-20-e1493688552430.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170608T080000
DTEND;TZID=America/Vancouver:20170629T170000
DTSTAMP:20261107T165320
CREATED:20170606T191232Z
LAST-MODIFIED:20170606T191331Z
UID:28209-1496908800-1498755600@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Best Chicken Wing Challenge ( June 8 – 29)
DESCRIPTION:Vancouver Foodster‘s Best Chicken Wing Challenge is running June 8 – June 29. Restaurants from all over Vancouver and the Lower Mainland were invited to enter their chicken wing creations into this challenge. The competing restaurants will feature their wings on their menu for everyone to taste and VOTE. \nFind out more…
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-best-chicken-wing-challenge-june-8-29/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/FullSizeRender-3-e1496775976298.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170531T180000
DTEND;TZID=America/Vancouver:20170531T210000
DTSTAMP:20261107T165320
CREATED:20170427T163309Z
LAST-MODIFIED:20170526T050749Z
UID:22431-1496253600-1496264400@vancouver.foodiepulse.com
SUMMARY:Dinner & Demo: Mediterranean Inspired - by Tartine and Maple
DESCRIPTION:Discover flavours from Morocco\, Lebanon and Turkey! Watch how it’s done and enjoy the full meal in our restaurant with wine! \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/dinner-demo-mediterranean-inspired-tartine-maple/
LOCATION:The Uncommon Cafe\, 477 Powell St\, Vancouver\, BC\, V6A 1G7\, Canada
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170524T190000
DTEND;TZID=America/Vancouver:20170524T220000
DTSTAMP:20261107T165320
CREATED:20170504T163710Z
LAST-MODIFIED:20170504T170455Z
UID:22580-1495652400-1495663200@vancouver.foodiepulse.com
SUMMARY:Spot Prawn Boil @ The New Oxford
DESCRIPTION:Donnelly Group is celebrating Spot Prawn season with its fourth annual series of Spot Prawn Boil dinners. The New Oxford will pay tribute to Southern-style seafood boils\, dishing up perfectly seasoned prawns and veggies from the pot onto newspaper-covered tables\,  paired with delicious beer from Driftwood Brewing Co. \n“Spot Prawn Season is a great chance to show off some amazing local bounty in a classic way\,” said Executive Chef Alvin Pillay. “We could dress them up in complicated ways\, but we think that Spot Prawns are best prepared casually\, simply\, and with some great BC craft beer.” \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/spot-prawn-boil-new-oxford/
LOCATION:The New Oxford\, 1144 Homer St\, Vancouver\, BC\, V6B 2X6\, Canada
CATEGORIES:Featured,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/SpotPrawnBoil_WEB_showpass-01-e1493915804924.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170521T160000
DTEND;TZID=America/Vancouver:20170521T210000
DTSTAMP:20261107T165320
CREATED:20170510T213414Z
LAST-MODIFIED:20170510T213623Z
UID:22698-1495382400-1495400400@vancouver.foodiepulse.com
SUMMARY:Gastown Chicken Fight Returns  for a Sixth Year @ The Lamplighter
DESCRIPTION:The Lamplighter hosts Gastown bars and restaurants to find the king of wings \nOn Sunday\, May 21st\, The Lamplighter Pub is inviting wing lovers to be part of the sixth annual Gastown Chicken Fight\, which brings the restaurants and bars of the neighbourhood together in competition to see who can make the best wings around. In another afternoon of whisky and wings combat\, teams will line up at the grill to see who will bask in the glory of being Gastown’s wing masters. \nWith a year’s worth of bragging rights on the line\, teams are already working on their recipes in preparation for the contest. The rules are simple: the night before the contest\, each team is given 20lbs of wings and a bottle of Jim Beam Bourbon to use in their recipe. They return to The Lamplighter on Sunday\, ready to grill their creations on the patio. When the wings are cooked and ready to go\, they’re served up for eating and judging\, with the final outcome based on the combined voting of the judging panel and the public. \nDefending champion Bao Down will be back to defend their title against a field of competitors which currently includes Gringo\, Clough Club\, Blarney Stone\, and\, of course\, The Lamplighter. The competitor list will be evolving up until the day of the event\, so chicken wing lovers should follow along on Twitter and Instagram at @Lamplighter_Pub for the latest news about participating restaurants and judges. Then plan to visit the Lamplighter for some long weekend wings and whisky fun. Gastown Chicken Fight VI begins at 4 pm on Sunday\, May 21st and will be followed by a long weekend after party until late. \nChicken Fight V \nChicken Fight V
URL:https://vancouver.foodiepulse.com/event/gastown-chicken-fight-returns-sixth-year-lamplighter/
LOCATION:Lamplighter\, 92 Water St\, Vancouver\, BC\, V6B 2K8\, Canada
CATEGORIES:BBQ,Competition,Cook Off,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/05/Chicken-Fight-V-2-e1494451966614.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170517T180000
DTEND;TZID=America/Vancouver:20170517T220000
DTSTAMP:20261107T165320
CREATED:20170424T231932Z
LAST-MODIFIED:20170503T174255Z
UID:22388-1495044000-1495058400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Burnaby Heights by Vancouver Foodster
DESCRIPTION:Vancouver Foodster’s Tasting Plates helps you discover eateries in Burnaby Heights. Come visit participating restaurants for some Tasting Plates\, meet the chefs\, and connect with other food lovers. \nSome of the participating restaurants and businesses: \n\nThe Gray Olive Cafeteria\nGlenburn Soda Fountain\nand more to be announced…\n\nMore info and buy tickets here… \nFeatured image byJust_Jeanette via Flickr \nNews source: http://vancouverfoodster.com/
URL:https://vancouver.foodiepulse.com/event/tasting-plates-burnaby-heights-vancouver-foodster/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/burnaby-heights-e1493075896671.jpg
END:VEVENT
END:VCALENDAR