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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210205T080000
DTEND;TZID=America/Vancouver:20210307T230000
DTSTAMP:20260429T193627
CREATED:20210209T004052Z
LAST-MODIFIED:20210209T004054Z
UID:58743-1612512000-1615158000@vancouver.foodiepulse.com
SUMMARY:Dine Out Vancouver 2021
DESCRIPTION:Dine Out Vancouver returns in 2021 with 350+ restaurants participating. \n\n\n\nFrom February 5 to March 7\, the annual fest is featuring restaurants across the lower mainland serving multi-course dinners at affordable prices\, available for dine-in or take-out. \n\n\n\nCheck here for the complete of the restaurants:dineoutvancouver.com/restaurants/
URL:https://vancouver.foodiepulse.com/event/dine-out-vancouver-2021/
CATEGORIES:Featured,Festival,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/Dine-Out-Vancouver-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210129T150000
DTEND;TZID=America/Vancouver:20210129T160000
DTSTAMP:20260429T193627
CREATED:20210209T224721Z
LAST-MODIFIED:20210209T224913Z
UID:58761-1611932400-1611936000@vancouver.foodiepulse.com
SUMMARY:Archipelago Marketplace Online Series: The Java Bean Talk (Volume 1): From Farm to Cup
DESCRIPTION:Archipelago Marketplace\, an Amazon store that specializes in fair trade products imported from Indonesia\, after opening its pop-up store front in Gastown\, is hosting a series of online events featuring exquisite Indonesian coffee\, called The Java Bean Talk \n\n\n\nThe discussions are among the the coffee enthusiasts\, industry experts\, and passionate coffee connoisseurs and foodies. The goal is to help coffee lovers discover Indonesian coffee beans with exceptional quality\,  learn about the craftsmanship\, and the culture\, as well as  how java beans have shaped the economy of the biggest archipelago on the planet. \n\n\n\nThe online event is streaming on YouTube and welcomed the public to join the discussion.  \n\n\n\nMore about Archipelago Marketplace \n\n\n\nOfficial website: archipelago-store.com Instagram: @store_archipelago Facebook: facebook.com/store.archipelagoYouTube: https://www.youtube.com/channel/UCm0uJivBLoUcNdWprOK8FSQ
URL:https://vancouver.foodiepulse.com/event/archipelago-marketplace-online-series-the-java-bean-talk-volume-1-from-farm-to-cup/
CATEGORIES:Coffee,Coffee or Tea,Community Event,Featured,Online Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/photo-1447933601403-0c6688de566e.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210128T080000
DTEND;TZID=America/Vancouver:20210128T230000
DTSTAMP:20260429T193627
CREATED:20210113T193016Z
LAST-MODIFIED:20210113T193406Z
UID:58674-1611820800-1611874800@vancouver.foodiepulse.com
SUMMARY:Celebrate National Blueberry Pancake Day on January 28
DESCRIPTION:Although this year’s Blueberry Pancake Day looks a little different\, one thing hasn’t changed: the delicious BC Blueberries that turn regular pancakes into dishes fit for National Blueberry Pancake Day. \n\n\n\nShare your blueberry pancake creations by using #NationalBlueberryPancakeDay and tagging @bcblueberries on social. Your post might just make the @bcblueberries Instagram page! \n\n\n\nPhoto credit: @vancouversam\n\n\n\nMake National Blueberry Pancake Day Special \n\n\n\nTo get inspired\, here are tips\, tricks\, and recipe ideas to celebrate at home: \n\n\n\nAvailable in the freezer aisle all year round\, look for “cultivated” or “high bush” and “Buy BC” and/or “Product of Canada” on the packages to make sure the blueberries for your pancakes are from BC. \n\n\n\nHave blueberry pancakes for dinner! BC Blueberries are a versatile ingredient that can be used during any meal\, so who’s to say that you can’t have blueberry pancakes for dinner? \n\n\n\nTurn your pancakes blue. To give your pancakes a bright blueberry hue\, add them into your pancake mix right away. Mash them up as you mix ingredients to get a true-blue colour. \n\n\n\nTry a new pancake recipe. Swap out your usual pancakes for one of our Blueberry Pancake recipes. From vegan to three-ingredient\, and even traditional fluffy pancakes\, there’s something for everyone! \n\n\n\nBC Blueberry Pancake Recipes\n\n\n\nPacked full of antioxidants\, vitamins\, and minerals\, BC Blueberries are a great ingredient to help kick-off the new year on a healthy note. \n\n\n\nTry any of the following recipes and remember to share your creations online by tagging @bcblueberries when you post. \n\n\n\n1.    Healthy Vegan Blueberry Pancakes (Gluten Free)2.   Three-Ingredient Blueberry Banana Pancakes3.   Fluffy Blueberry Pancakes4.   Blueberry Ginger Pancakes5.   Blueberry Orange Spice Pancakes \n\n\n\nFor additional recipe ideas\, visit bcblueberry.com or @bcblueberries on social media.
URL:https://vancouver.foodiepulse.com/event/celebrate-national-blueberry-pancake-day-on-january-28/
CATEGORIES:Featured,Festival,Fruits
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/BCBC-Recipes-National-Blueberry-Pancake-Day-Blueberry-Ginger-Pancakes-@bcblueberries.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210116T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260429T193627
CREATED:20210126T045706Z
LAST-MODIFIED:20210126T045708Z
UID:58725-1610784000-1613343600@vancouver.foodiepulse.com
SUMMARY:Vancouver Hot Chocolate Festival 2021
DESCRIPTION:Vancouver Hot Chocolate Festival returns this January for its 11th year\, bigger and better than ever\, with Vancouver’s best chocolatiers\, pastry shops\, bakeries\, cafes\, gelato and ice cream makers coming together to make the humble hot chocolate hotter than it has ever been before.  \n\n\n\nIn the damp and gloomy days of our West Coast winter\, you’ll find our motto to be true: “Hot Chocolate Makes You Happy!” \n\n\n\n39 CHOCSTARS – 87 FLAVOURS \n\n\n\nSee all the flavours here… \n\n\n\nThere is also an Instagram Contest with $975 value of prizes. More info…
URL:https://vancouver.foodiepulse.com/event/vancouver-hot-chocolate-festival-2021/
CATEGORIES:Dessert,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/01/Hot-Chocolate-Festival-Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210101T080000
DTEND;TZID=America/Vancouver:20210121T233000
DTSTAMP:20260429T193627
CREATED:20201229T193117Z
LAST-MODIFIED:20201229T193540Z
UID:58601-1609488000-1611271800@vancouver.foodiepulse.com
SUMMARY:Water St Cafe offers 21 Days of 1/2 Priced Pasta benefiting Greater Vancouver Food Bank
DESCRIPTION:Water St Cafe is welcoming its 33rd year of operations in historic Gastown and celebrating this milestone by giving back to the community.  \n\n\n\nKicking off 2021 with a strong positive initiative\, the family-run restaurant is offering 21 days of 1/2 priced pastas for whoever bring a non-perishable food item for the Greater Vancouver Food Bank to the restaurant.  \n\n\n\nReservations:(604) 689-2832https://www.exploretock.com/waterstcafe
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-offers-21-days-of-1-2-priced-pasta-benefiting-greater-vancouver-food-bank/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Community Event,Featured,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/CCBCBF0C-DC06-416F-AAEE-4013CBC76122.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201223T080000
DTEND;TZID=America/Vancouver:20210101T230000
DTSTAMP:20260429T193627
CREATED:20201215T195126Z
LAST-MODIFIED:20201215T204748Z
UID:58570-1608710400-1609542000@vancouver.foodiepulse.com
SUMMARY:Newly Opened Street Auntie offers holiday specials
DESCRIPTION:Downtown Vancouver’s hottest new restaurant\,  Street Auntie Aperitivo House\,  will celebrate the holiday season by offering delicious new twists on authentic Chinese street food on Christmas Day\, New Year’s Eve\, and New Year’s Day \n\n\n\n\n\n\n\nThe celebration specials include Holiday Celebration lunch and dinner tasting menus\, as well as specialty holiday take-out boxes\, available exclusively from Wednesday\, December 23 through January 1.  \n\n\n\nStreet Auntie’s new holiday-inspired menus include decadent delicacies like Three-Day Slow-Braised Abalone and Pork Belly along with signature Street Auntie highlights like Yunnan Ghost Chicken\, and Spicy Garlic Fried Soft Shell Crab\, and more\, and are available for $58 (lunch) and $98 (dinner) per person plus tax. \n\n\n\nHours: 11:30am-3:00pm  5:30pm-10pm \n\n\n\nAlso enjoy the signature tastes of Street Auntie\, at home! Offering an extraordinary holiday-at-home experience including specialty dishes and comfort-fare favourites\, the experience is available for one ($98 per person)\, two ($198) or four people ($398).  \n\n\n\nMenu highlights include 72-hour slow-braised abalone\, Chinese BBQ pork\, and Char-Siu\, Hainanese chicken with house-made spicy sour sauce\, Shrimp salad with pickled papaya\, Seasonal veggies with house-made sesame dressing. To cap it off with something sweet\, the fortune cookie cake\, and an assortment of sweet treats.  \n\n\n\nOrders can be placed by emailing  hello@streetauntie.com or through Tok. Limited quantities available\, 24-hour advance notice is recommended.
URL:https://vancouver.foodiepulse.com/event/newly-opened-street-auntie-offers-holiday-specials/
CATEGORIES:Christmas,Featured,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/StreetAuntie_Menu_4-e1608061823982.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201212T080000
DTEND;TZID=America/Vancouver:20201230T220000
DTSTAMP:20260429T193627
CREATED:20201209T192600Z
LAST-MODIFIED:20201215T204440Z
UID:58565-1607760000-1609365600@vancouver.foodiepulse.com
SUMMARY:PNE WinterLights 2020
DESCRIPTION:Buckle up for this safe\, holiday experience that you can enjoy with your family from the warmth of your car along a 2-kilometre route. You will be transported through nine enchanted lands filled with glowing lights in your mission to discover Santa\, with special characters and festive performers to help you along your way. \n\n\n\n\n\n\n\nThe Merry & Bright Forest will be lit up in dazzling colours with the musical sounds of your favourite Christmas songs so you can join in on the CAROL-oke. In Polar North you’ll feel the chill of the iceberg cave\, igloos\, polar bears\, seals and penguins. The Teddy Bear Brigade will bring Dreamland to life along with a magical Pegasus and Unicorn. The 50-foot purple Christmas tree will show you the way to Santa and his dancing elves in Candy Cane Lane. \n\n\n\nVancouver’s only drive-thru holiday experience shouldn’t be missed! \n\n\n\nWinterLights adheres to all safety protocols developed in consultation with Vancouver Coastal Health. Everyone over the age of 2 must wear a facial covering or mask
URL:https://vancouver.foodiepulse.com/event/pne-winterlights-2020/
LOCATION:Playland at PNE\, 2901 E Hastings St.\, Vancouver\, BC\, V5K 5J1\, Canada
CATEGORIES:Christmas,Exhibition,Featured,Festival,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/IMG_2688.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201211T080000
DTEND;TZID=America/Vancouver:20201212T235900
DTSTAMP:20260429T193627
CREATED:20201212T004015Z
LAST-MODIFIED:20201212T004056Z
UID:58554-1607673600-1607817540@vancouver.foodiepulse.com
SUMMARY:Limited offer: Indonesian  specialty foods on sale with  grand opening discount at Archipelago Marketplace
DESCRIPTION:Through Saturday\, December 12\,  Archipelago Marketplace celebrates grand opening but offer 40% off discount at the Amazon store and their pop-up shop at Indonesia Trade Promotion Centre (ITPC) in Gastown Vancouver.  \n\n\n\n\n\n\n\nSourced from Indonesia by Indonesians\, Archipelago Marketplace curates and delivers a wide variety of unique\, high-quality products to North America\, offering customers an authentic Indonesian experience and a taste of the culture.  \n\n\n\nArchipelago aims to increase the export capacity of Indonesian small and medium enterprises (SMEs) and help these businesses in establishing a sustainable market position in North America. \n\n\n\nYou can enjoy up to 40% off on selected items at our Amazon store until Saturday\, December 12\, 2020. Visit https://www.archipelago-store.com/products to browse our selection of products\, which will take you to the Amazon product pages\, then clip the coupon before adding to your shopping cart to take advantage of our launch discount.  \n\n\n\nThe shipping fee is CAD$4 and we ship Canada-wide.  \n\n\n\nIf you are in Greater Vancouver\, you can pick up your purchase at our pop-up store and we will refund your shipping fee.  \n\n\n\nSimply complete your purchase on Amazon and pick it up at the pop-up store within 72 hours\, or it will be shipped to you via Canada Post.  \n\n\n\nThe pop-up is at the Indonesia Trade Promotion Center (ITPC) in Gastown\, 310 West Cordova Street\, Vancouver. The store is open 10am-4pm\, Monday to Saturday. Every Friday and Saturday\, the Archipelago team will also be on-site at ITPC to enhance your in-person shopping experience. 
URL:https://vancouver.foodiepulse.com/event/limited-offer-indonesian-specialty-foods-on-sale-with-grand-opening-discount-at-archipelago-marketplace/
LOCATION:ITPC Vancouver\, 310 W Cordova St\, Vancouver\, BC\, V6B 1E8\, Canada
CATEGORIES:Featured,Market,Online Event,Sales & Promotions
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/chips_group_1-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201210T194500
DTEND;TZID=America/Vancouver:20201210T194500
DTSTAMP:20260429T193627
CREATED:20201209T224025Z
LAST-MODIFIED:20201209T224238Z
UID:58547-1607629500-1607629500@vancouver.foodiepulse.com
SUMMARY:Archipelago Store Virtual Grand Opening
DESCRIPTION:Archipelago Store\nVirtual Grand Opening\n\n\n\nArchipelago Marketplace Inc. is set to open our online store on Amazon as well as our pop-up shop in Vancouver’s historic Gastown at Indonesian Promotion Trade Centre (ITPC) on December 10\, 2020. \nJoin us at this virtual grand opening event where we will unveil the Amazon store. Ambassador of the Republic of Indonesia\, Consul General of the Consulate General of the Republic of Indonesia\, and Director General of National Export Development from the Ministry of Trade of Republic of Indonesia are scheduled to make an appearance at this event. Event program also includes “meet-and-greet” presentations from food producers from Indonesia.  \nA special promo code will also be revealed at the event so participants can enjoy discounted Christmas shopping at Archipelago. Our Amazon store ships Canada wide.  \nWe will send you details on the livestream closer to event date.
URL:https://vancouver.foodiepulse.com/event/archipelago-store-virtual-grand-opening/
CATEGORIES:Featured,Online Event,Showcase
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/58547_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201208T163000
DTEND;TZID=America/Vancouver:20201208T163000
DTSTAMP:20260429T193627
CREATED:20201114T005809Z
LAST-MODIFIED:20210107T002751Z
UID:58442-1607445000-1607445000@vancouver.foodiepulse.com
SUMMARY:Shift Change: Qmunity - Volume 2
DESCRIPTION:Queer Competency for the Hospitality Industry\n\n\n\nThis keynote speaker session will provide people an understanding of diversity and how to make your organization more inclusive for queer\, trans\, and Two-Spirt employees and customers. \nAttendees will walk away with a stronger awareness of barriers commonly faced by queer\, trans\, and two-spirit peoples\, how to build better policies and procedures to support inclusive culture\, and how to empower your employees to openly share their workplace experiences with you. \nThis session is open to all peoples within the hospitality industry. Regardless of your position\, you can educate yourself to help support positive and sustainable change. \n \nSpeaker Information \nRana Nu | Specialist\, Education & Training at Qmunity | Pronouns: She/Her/Hers \n \nQmunity \nA nonprofit organization based in Vancouver that works to improve queer\, trans\, and Two-Spirit\, lives through connection and leadership \n \nLearn more about the speaker and the event by visiting shiftchangenow.com
URL:https://vancouver.foodiepulse.com/event/shift-change-qmunity-volume-2/
CATEGORIES:Community Event,Featured,Fund Raiser,Online Event,Seminar,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58442_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201118T080000
DTEND;TZID=America/Vancouver:20201130T230000
DTSTAMP:20260429T193627
CREATED:20201118T195637Z
LAST-MODIFIED:20201118T195711Z
UID:58484-1605686400-1606777200@vancouver.foodiepulse.com
SUMMARY:2nd Annual Dine Strathcona November 18 - 30 featuring 17 restaurants\, cafes & breweries
DESCRIPTION:Strathcona’s hospitality community will come together this month to showcase the neighbourhood’s vibrant culinary scene while raising money to provide support for vulnerable individuals in Vancouver’s Downtown Eastside (DTES) during the second annual Dine Strathcona initiative\, taking place November 18 to 30. \n\n\n\n\n\n\n\nFirst launched in 2019 by the Strathcona Business Improvement Association (SBIA) as ‘Dine Railtown’\, the neighbourhood initiative has now expanded to encompass restaurants\, cafés\, and breweries across the larger Strathcona area. Dine Strathcona will see participating dining establishments such as Ask For Luigi\, Dosanko\, and The Garden offer a feature dish throughout the two-week event period\, with $1 for each dish ordered donated to WISH Drop-In Centre. \n\n\n\nFor almost 40 years\, WISH Drop-In Centre has been a refuge and an essential point of contact for street-based sex workers who have been made vulnerable due to poverty\, homelessness\, trauma\, violence\, stigma\, and a lack of access to supports and opportunities. It is the largest organization in Canada supporting sex workers and the only drop-in centre in the region supporting them 365 nights a year. Money raised during Dine Strathcona will help fund the critical services and resources WISH provides\, including its 24-hour drop-in centre where they serve over 9\,000 meals a month\, its emergency shelter\, Mobile Access Project Van\, and WISH’s capacity building programs. \n\n\n\n“Small businesses and organizations like the WISH Drop-In Centre are at the heart of this neighbourhood and it’s more critical now than ever to show our support for them\,” says Theodora Lamb\, Executive Director of the SBIA. “Dine Strathcona allows residents and visitors alike to do just that — make a positive impact in the lives of those who live and work in the district while also enjoying safe dining experiences at the many incredible cafés\, restaurants and small businesses that call Strathcona home.”Participating locations have implemented extensive safety and distancing measures to keep their customers safe. Many of the feature dishes are also available for take-out and delivery for those who wish to support Dine Strathcona from the comfort of home. \n\n\n\nThis year’s Dine Strathcona participating restaurants\, cafes\, and breweries and featured dishes are as follows:— RESTAURANTS — \n\n\n\nAsk for LuigiFried Cauliflower and Chickpeas  $15fried cauliflower and chickpeas with saffron aioli\, mint\, lemon\, parmesan \n\n\n\nAxum Ethiopian RestaurantVegetarian Combo  $15a combination of yellow split peas\, red lentils\, cabbage & carrot and spinach simmered in a mild and spicy sauce \n\n\n\nDosankoWild Mushroom Doria  $20wild mushrooms (chanterelle and lobster)\, roasted garlic white sauce\, onion\, rice \n\n\n\nLanaLou’s RestaurantCheeseburger & Fries (Veggie Option Available)  $13all-beef patty or veggie patty (mushroom swiss) topped with triple cheddar\,  spinach\, tomato\, garlic mayo on a warm toasted brioche bun and served with hand-cut fries. \n\n\n\nThe Belgard KitchenWagyu Bavette Steak  $26barley koji marinade\, tallow-roasted fingerling potatoes\, black garlic GF\, DF \n\n\n\nThe GardenMushroom Bowl  $12mushrooms\, peas\, wild rice\, brown rice\, black kale\, pickled beets\, pickled carrots\, pickled mushrooms\, pumpkin seedsV\, GF \n\n\n\nVV Tapas LoungeWarm Cauliflower Dip  $13cashews\, olives\, bread \n\n\n\n— CAFÉS — \n\n\n\nHarken CoffeeJapanese Curry  13Japanese sweet curry & koshihikari rice\, puffed rice topping\, lucky buddha pickles (daikon radish)V \n\n\n\nHoliDrink CafePegobo Noodle and HoliDrink HoliEH Spicy Ginger  $25ramen noodle soup with prawn egg garlic onion and bok choy served with a spicy ginger drink \n\n\n\nPallet Coffee RoastersGrilled Cheese + any Regular-sized Beverage  $10house made grilled cheese (vegetarian or meat option available) with any regular-sized specialty beverage \n\n\n\nRailtown CafeThe Winter Kale  $12.75baby kale\, black rice\, shaved apple\, roasted yams\, red onion\, feta\, dried cranberries\, Egyptian dukkah\, aged sherry vinaigrette \n\n\n\nThe Uncommon CafeGreen Cheese & Yam Pizza!  $11roasted yam rounds\, marinara\, jalapeño & herbed ricotta \n\n\n\n— BREWERIES — \n\n\n\nContainer BrewingRarebit  $8 (small)\, $14 (large)a Welsh dish consisting of a Bechamel sauce served over slices of toasted bread\, with roasted oyster mushrooms and sharp cheddar cheese \n\n\n\nHastings Mill Brewing CompanyChicken Tacos  $10trio of seasoned chicken tacos with shredded lettuce\, diced tomato\, fresh cilantro and pico de gallo \n\n\n\nLuppolo Brewing CompanyFunghi Pizza  $17tomato sauce\, fior di latte\, mushroom\, truffle oil\, goat cheese \n\n\n\nStrathcona Beer CompanyMargherita Pizza  $17tomato sauce\, mozzarella\, fior de latte\, extra virgin olive oil\, basil\, Grana Padano \n\n\n\nSuperflux Beer CompanyRoasted Cabbage with Beef and Duck Bolognese  $17roasted cabbage served with organic beef & duck Bolognese and black vinegar \n\n\n\n For the latest news about the Strathcona Business Improvement Association or the Dine Strathcona initiative\, go to strathconabia.com\, become a fan of /StrathconaBIA on Facebook and follow @StrathconaBIA on Twitter and @madeinstrathcona on Instagram
URL:https://vancouver.foodiepulse.com/event/2nd-annual-dine-strathcona-november-18-30-featuring-17-restaurants-cafes-breweries/
CATEGORIES:Community Event,Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/de0cdb53-9701-4822-b58f-2e007324c235.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201117T163000
DTEND;TZID=America/Vancouver:20201117T163000
DTSTAMP:20260429T193627
CREATED:20201114T005649Z
LAST-MODIFIED:20210107T002725Z
UID:58439-1605630600-1605630600@vancouver.foodiepulse.com
SUMMARY:Shift Change: The CoLab - Volume 1
DESCRIPTION:Strategies to Support Equity\, Diversity\, and Inclusion within the Hospitality Industry for Racialized Groups\n\n\n\nThis keynote session will focus on the hospitality industry and the challenges racialized groups encounter\, including higher representation in hourly roles and lower representation in leadership roles.  \nAttendees will learn about systemic barriers in the hospitality industry\, strategies for creating change\, and why change is important for not only businesses\, but for its people and the communities it operates in. There will also be an opportunity to engage in dialogue about the subject and share experiences. \nThis session is open to all peoples within the hospitality industry. Regardless of your position\, you can educate yourself to help support positive and sustainable change. \n \nSpeakers: \nJune Francis (PhD\, MBA\, LLM) – Co-Founder\, Affiliate – The  Co-Laboratorio Project \nKristina Henriksson (PhD\, MSc) | Co-Founder\, Affiliate – The  Co-Laboratorio Project \n \nThe CoLaboratorio \nThe CoLab is a women-led organization working with industry\, governments and civil society\, to advance equity\, diversity and inclusion in business  practice & entrepreneurship\, governance\, products and service designs. The CoLab is especially focused on racial\, environmental\, economic and gender disparities and engage across a wide range of sectors\, including tourism and hospitality. \nLearn more about the speakers and the event by visiting shiftchangenow.com
URL:https://vancouver.foodiepulse.com/event/shift-change-the-colab-volume-1/
CATEGORIES:Community Event,Featured,Fund Raiser,Online Event,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58439_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201107T110000
DTEND;TZID=America/Vancouver:20201107T133000
DTSTAMP:20260429T193627
CREATED:20201022T180245Z
LAST-MODIFIED:20201022T180247Z
UID:58342-1604746800-1604755800@vancouver.foodiepulse.com
SUMMARY:Meet & Greet with Mijune Pak at Popina Cantina
DESCRIPTION:Food Network personality Mijune Pak  will be hosting a meet & greet at Popina Cantina on November 7 from 11:00 a.m. to 1:30 p.m. (1650 Johnston St\, Vancouver\, BC) \n\n\n\nMijune is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. \n\n\n\nStarting Tuesday\, October 20\, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon\, by visiting Chez Christophe at their Burnaby\, BC store and online (https://chez-christophe.ca/). \n\n\n\nFollow Mijune on Instagram for an exclusive scoop on how you can win a private meet and greet and tasting with the Food Network Canada personality and the Chez Christophe team.  \n\n\n\nThe Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate\, maple syrup\, a crispy thin French toast cookie (langue-de-chat biscuit)\, and a touch of salt ($11.95). \n\n\n\n“Appreciating home meant celebrating home. With all the global and social issues happening this year\, it makes me even more proud to call Canada home.” Speaking of her Maple Syrup French Toast chocolate bar Mijune says\, “I want to celebrate my country and one of our most prized ingredients\, maple syrup. French toast is also nostalgic and something I grew up with.  “ \n\n\n\nThe Neapolitan Baked Alaska Snowball is also a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate\, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate)\, dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate\, vanilla and strawberry) ($18.95). \n\n\n\nThe “snowball” name was fitting coming into the colder weather\, and it’s also meant to be smashed. See the snowball smash https://www.mijunepak.com/pages/shop  (or scanning the QR code above) Another way to enjoy it is pouring hot milk over it for a cup of hot chocolate.
URL:https://vancouver.foodiepulse.com/event/meet-greet-with-mijune-pak-at-popina-cantina/
CATEGORIES:Celebrity Food Event,Dessert,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/43157EEA-FA11-485C-8F29-BF60FE30D0D6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201106T080000
DTEND;TZID=America/Vancouver:20201129T230000
DTSTAMP:20260429T193627
CREATED:20201022T210901Z
LAST-MODIFIED:20201028T184601Z
UID:58351-1604649600-1606690800@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Burger Challenge 2020
DESCRIPTION:Announcing the 7th Annual Vancouver Foodster Burger Challenge running November 6-29\, 2020 at restaurants all over Vancouver! You taste & vote! \n\n\n\n\n\n\n\nVoting criteria – some things to help you judge your favourite burger creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nAfter you have tried each of the burger creations at the participating restaurants\, you can then VOTE for your favourites (you can vote once per day through-out the promotion\, voting ends on November 29\, 2020. \n\n\n\nHashtag is #BurgerChallengeYVR \n\n\n\nVote here\n\n\n\nParticipating restaurants: \n\n\n\nThe Whip Restaurant209 6th Avenue EastInstagram @thewhip_yvr \n\n\n\nHearthstone Brewery Tap & Forno1015 Marine DriveInstagram: @hearthstonebeer  \n\n\n\nSmoke & Bones Bbq999 Marine DriveInstagram @smokeandbonesbbq \n\n\n\nHopcott Meats18385 Old Dewdney Trunk RoadInstagram @hopcottfarms
URL:https://vancouver.foodiepulse.com/event/58351/
CATEGORIES:Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/IMG_6992-e1603391673249.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201101T080000
DTEND;TZID=America/Vancouver:20201107T230000
DTSTAMP:20260429T193627
CREATED:20201028T204014Z
LAST-MODIFIED:20201028T204554Z
UID:58368-1604217600-1604790000@vancouver.foodiepulse.com
SUMMARY:Tacofino and Beetbox celebrate WORLD VEGAN DAY  with ‘Not Today\, Seitan’ burrito collaboration (November 1 - 7)
DESCRIPTION:Tacofino and Beetbox are teaming up to offer vegans\, vegetarians and flexitarians alike a fresh new fix with a new limited-time-only\, plant-based ‘Not Today\, Seitan’ burrito collaboration feature launching on World Vegan Day\, Sunday November 1. \n\n\n\n\n\n\n\nAvailable from Sunday\, November 1 to Saturday\, November 7\, the ‘Not Today\, Seitan’ is a tasty spin on Beetbox’s signature Fried Chick-Un Sandwich and comprises breaded and fried seitan\, pumpkin-seed macha\, cashew-lime crema\, white-cucumber kimchi\, lettuce and lime chilaquiles wrapped in a Tacofino flour tortilla for $11. \n\n\n\nThe creative burrito collab comes about as the result of a meeting of two like-minded culinary talents in Bryan Satterford\, Chef and Co-Owner of Vancouver plant-based hotspot Beetbox\, and Jason Sussman\, Chef and Co-Founder of the beloved Baja-by-way-of-West-Coast Tacofino family of restaurants. Beetbox offers a 100% plant-based menu\, while Tacofino prides itself on offering an array of vegan- and vegetarian-friendly fare at all of its brick-and-mortar restaurants across Vancouver and its roaming fleet of food trucks.
URL:https://vancouver.foodiepulse.com/event/tacofino-and-beetbox-celebrate-world-vegan-day-not-today-seitan-burrito-collaboration/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Chef Collab,Featured,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/Beetbox_Tacofino_BurritoCollab_8-1-e1603917502315.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201031T103000
DTEND;TZID=America/Vancouver:20201031T143000
DTSTAMP:20260429T193627
CREATED:20201022T175048Z
LAST-MODIFIED:20201022T175050Z
UID:58341-1604140200-1604154600@vancouver.foodiepulse.com
SUMMARY:Meet & Greet with Mijune Pak at Chez Christophe
DESCRIPTION:Food Network personality Mijune Pak  will be hosting a meet & greet  at Chez Christophe on Saturday October 31 from 10:30 a.m. to 2:30 p.m. for a special socially distanced meet and greet. (4717 Hastings St\, Burnaby\, BC) \n\n\n\nMijune is back with another duo of creative chocolates with the #MijuneXChezChristophe collaboration. \n\n\n\nStarting Tuesday\, October 20\, customers can enjoy her Maple Syrup French Toast chocolate bar and Neapolitan Baked Alaska Snowball developed together with Christophe Bonzon\, by visiting Chez Christophe at their Burnaby\, BC store and online (https://chez-christophe.ca/). \n\n\n\nFollow Mijune on Instagram for an exclusive scoop on how you can win a private meet and greet and tasting with the Food Network Canada personality and the Chez Christophe team.  \n\n\n\nThe Maple Syrup French Toast chocolate bar is made from a custom blend of 34% white chocolate and 35% caramelized white chocolate\, maple syrup\, a crispy thin French toast cookie (langue-de-chat biscuit)\, and a touch of salt ($11.95). \n\n\n\n“Appreciating home meant celebrating home. With all the global and social issues happening this year\, it makes me even more proud to call Canada home.” Speaking of her Maple Syrup French Toast chocolate bar Mijune says\, “I want to celebrate my country and one of our most prized ingredients\, maple syrup. French toast is also nostalgic and something I grew up with.  “ \n\n\n\nThe Neapolitan Baked Alaska Snowball is also a concept derived from childhood memories. It consists of a double layered shell made from 35% milk chocolate\, which is then coated in another layer of vanilla bean and white chocolate. Inside the snowball are two clusters made from freeze dried strawberries and crispy feuilletine (one coated in ruby pink chocolate and the other in dark chocolate)\, dark chocolate covered marshmallows and Neapolitan crispy pearls (chocolate\, vanilla and strawberry) ($18.95). \n\n\n\nThe “snowball” name was fitting coming into the colder weather\, and it’s also meant to be smashed. See the snowball smash https://www.mijunepak.com/pages/shop  (or scanning the QR code above) Another way to enjoy it is pouring hot milk over it for a cup of hot chocolate.
URL:https://vancouver.foodiepulse.com/event/meet-greet-with-mijune-pak-at-chez-christophe/
CATEGORIES:Celebrity Food Event,Dessert,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/10/43157EEA-FA11-485C-8F29-BF60FE30D0D6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201001T080000
DTEND;TZID=America/Vancouver:20201031T230000
DTSTAMP:20260429T193627
CREATED:20200925T180822Z
LAST-MODIFIED:20201016T190340Z
UID:58303-1601539200-1604185200@vancouver.foodiepulse.com
SUMMARY:Passions Gala 2020
DESCRIPTION:Known as the “Vancouver’s Best Little Gala” and presented by Scotiabank\, the 17th annual Passions gala is cancelled this year due to the COVID-19 pandemic.   \n\n\n\nHighly regarded as one of Vancouver’s most popular food and wine events\, the city’s top restaurants have participated in this annual event and previously raised over $1.5 million for the Dr. Peter Centre.  \n\n\n\nThis year\, Dr. Peter Center is pivoting towards a gratitude campaign to give back to restaurants that have played an essential role in the annual gala since 2004.  \n\n\n\nIn the entire month of October\, 2020\, Dr. Peter Centre is encouraging donors and past attendees to take an active role in supporting the local culinary community by dining in\, dining out\, or purchasing gift cards at one or more of these restaurant partners in honour of Passions.  \n\n\n\nThe COVID-19 pandemic has caused disruptions to the local restaurant industry\, which has experienced more than 90% of lower sales compared to 2019.   \n\n\n\nHere are the participating restaurants: \n\n\n\nAncoraAraxi Restaurant & Oyster BarARC at the Fairmont WaterfrontBeaucoup BakeryBotanistBoulevard Kitchen & Oyster BarCantina NorteCibo TrattoriaCioppinosCinCinFanny Bay OystersForageHawksworthHoney SaltJoe Fortes Seafood & Chop HouseLa GlaceL’AbattoirMaenamMinamiNotch8 Restaurant & BarPacific Yacht Charters Provence MarinasideThe Rosewood Hotel GeorgiaTojo’s \n\n\n\nVisit drpeter.org/passions for more information.
URL:https://vancouver.foodiepulse.com/event/passions-gala-2020/
CATEGORIES:Featured,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/09/test-img-7-e1600466600873.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200821T080000
DTEND;TZID=America/Vancouver:20200921T230000
DTSTAMP:20260429T193627
CREATED:20200731T232005Z
LAST-MODIFIED:20200731T232607Z
UID:58213-1597996800-1600729200@vancouver.foodiepulse.com
SUMMARY:Dine OutSide Vancouver Festival celebrates outdoor dining on a citywide scale
DESCRIPTION:Tourism Vancouver has officially announced the launch of Dine Out Vancouver Festival’s first summer-time food and drink celebration: Dine OutSide.   \n\n\n\n\n\n\n\nMetro Vancouverites and visitors from across the province now have a chance to make the most of the terrific west coast summer weather\, the tremendous hospitality from the city’s most amazing restaurants\, and all the newly expanded patios.   \n\n\n\nDine OutSide will run from August 21 to September 21\, 2020.  In addition to expanded patio dining\, participating dining establishments will offer either prix fixe menus at $15\, $25\, $35\, or $45 price options. There will be special offers or take-outside and picnic packs for those who want to enjoy the special delicious menu on their own outdoors.  \n\n\n\nThe City of Vancouver has brought the newest initiative to create temporary pop-up plazas throughout the city.  Now people can safely enjoy their meals al fresco while maintaining a safe distance from each other. \n\n\n\nFor foodies from across the province and locals alike\, it’s the perfect time to book a summer getaway or staycation in Vancouver. Hotels will be debuting exclusive rates and experiences making it easy for dining enthusiasts to plan a gastronomic getaway.
URL:https://vancouver.foodiepulse.com/event/dine-outside-vancouver-2020/
CATEGORIES:Featured,Festival,Restaurant Event
ATTACH;FMTTYPE=image/gif:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/image.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200717T110000
DTEND;TZID=America/Vancouver:20200802T230000
DTSTAMP:20260429T193627
CREATED:20200715T035112Z
LAST-MODIFIED:20200715T035113Z
UID:58172-1594983600-1596409200@vancouver.foodiepulse.com
SUMMARY:Water St Cafe 3rd annual Crab Fest July 17 - August 2\, 2020
DESCRIPTION:The iconic Water St. Cafe always features the best of BC food\, BC Wine\, BC Beer\, and BC Spirits! \n\n\n\nIn addition to its regular menus starting this July 17 – August 2\, Chef Alan and his team have sourced fresh BC Dungeness Crab and created some of the tastiest BC Crab dishes in the city.  \n\n\n\n\n\n\n\nWater St. Cafe is looking forward to cracking a few jokes and a few shells with you!For reservations over 6 guests\, please call directly at 604.689.2832\, orclick here for reservations
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-3rd-annual-crab-fest-july-17-august-2-2020/
CATEGORIES:Featured,Festival,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/IMG_4409.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200715T080000
DTEND;TZID=America/Vancouver:20200813T235900
DTSTAMP:20260429T193627
CREATED:20200715T003533Z
LAST-MODIFIED:20200715T003753Z
UID:58163-1594800000-1597363140@vancouver.foodiepulse.com
SUMMARY:Go Blue BC by BC Blueberry Council
DESCRIPTION:Go Blue BC Virtual Event kicks off on July 15th\, the Blueberry Day in British Columbia\, and celebrates the harvest of this locally grown superfood.The line up of events on GoBlueBC.ca will include how-to videos\, chef and grower interviews\, recipes\, family-friendly activities\, and an exciting grand prize contest.   The website also helps locate BC Blueberry producers and find fresh BC blueberries in your area. The event runs from July 15th until BC Day (August 3).\n\n\n\n\n\n\n\nYou could win $1000 in gift cardsIn the online contest (open to residents of British Columbia)\, families can enter to win amazing blueberry-themed prize packs as well as the grand prize\, sponsored graciously by White Spot and Triple O’s. Your local favourites have joined forces to provide one lucky winner with $1000 in gift cards! Enter at GoBlueBc.ca from July 15 – August 3.Dine Out for BC BlueberriesAs the primary Go Blue BC restaurant partners\, White Spot and Triple O’s will feature a BC Blueberry forward menu that officially kicks off July 13th at White Spot & July 20th at Triple O’s. White Spot menu items include a Fresh BC Blueberry Pie\, Blueberry Pie Milkshake\, Blueberry Chicken Salad\, and Blueberry Cheesecake\, all to be featured at 58 stores in BC until September 2nd. Triple O’s will also feature a BC Blueberry milkshake from July 20 – September 6 at 40 locations.Restaurants\, caterers\, and chefs across the province are getting behind BC Blueberries with special menu items. BC restaurants taking part include L’Abattoir\, Burdock & Co\, Chickadee Room at Juke\, Cibo Trattoria\, Como Taperia\, Dachi\, Farm’s Gate Foods & Catering\, FED\, Hart House\, Honolulu Coffee\, Hopcott Bistro\, Kafka Coffee\, Lazy Gourmet\, Livia\, the Lakehouse at Shawnigan\, Locals-Food from the Heart of the Island\, Miku Restaurant\, Nuba\, Potluck Hawker Eatery\, Published on Main\, Silk Road Tea\, TIME Winery & Kitchen\, UBC Food Services\, Vij’s\, and more. The full list will be published online on GoBlueBC.ca\n\n\n\nPick your Own BerriesBC Blueberry famers are offering U pick this summer under special COVID-19 protocols – find the farm closest to you on GoBlueBC.ca.Annually\, the BC Blueberry Council begins fresh blueberry season in July. With more than 600 highbush blueberry growers covering more than 30\,000 hectares across the province\, this is a busy time for the BC Blueberry Council and its members.
URL:https://vancouver.foodiepulse.com/event/go-blue-bc-by-bc-blueberry-council/
CATEGORIES:Farm to Table,Featured,Festival,Fruits,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200706T100000
DTEND;TZID=America/Vancouver:20200713T230000
DTSTAMP:20260429T193627
CREATED:20200706T170200Z
LAST-MODIFIED:20200707T192002Z
UID:58119-1594029600-1594681200@vancouver.foodiepulse.com
SUMMARY:Water St. Cafe Annual Lobster Madness July 6 - July 13
DESCRIPTION:Chef Alan and his team are excited to bring back Water St Cafe’s annual Lobster Madness menu…again! \n\n\n\n\n\n\n\nDue to COVID-19\,  the iconic Gastown restaurant had to stop this menu in March but now they offering it to all lobster lovers again! \n\n\n\nWith health and safety measures in place\,  the Water St Cafe team welcomes everyone back for dine-in and the epic lobster dishes are incredible deals to show their appreciation to everyone’s support during such a difficult time.  \n\n\n\n\n\n\n\n\n\n\n\nFeature Photo by Louis Hansel 
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-annual-lobster-fest/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Featured,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/07/louis-hansel-shotsoflouis-jZjIAjz_AHE-unsplash-1-e1594140105415.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200524T180000
DTEND;TZID=America/Vancouver:20200524T180000
DTSTAMP:20260429T193627
CREATED:20200122T223923Z
LAST-MODIFIED:20200323T222006Z
UID:57735-1590343200-1590343200@vancouver.foodiepulse.com
SUMMARY:BC Cider Festival - 2020
DESCRIPTION:Be part of the 4th annual BC Cider Festival on Sunday\, May 24th\, 2020!  This charity event benefits the Lions Gate Hospital Foundation.\n\n\n\nBe part of the 4th annual BC Cider Festival on Sunday\, May 24th\, 2020! This fantastic tasting event will feature 30+ cideries from BC\, the Pacific Northwest\, and abroad. This charity event benefits the Lions Gate Hospital Foundation and will an attractive afternoon for any craft cider aficionado as well as those who look forward to a fun afternoon sampling cider with friends. \nEnjoy a large outdoor area complete with food vendors\, picnic areas\, live music and more! \nThe Pipe Shop in North Vancouver! Once known as the Pipe-fitters Building\, where ships piping systems were constructed\, the Pipe Shop Venue is an exquisitely restored heritage building. With 9\,000 square feet of open concept space\, there’s plenty of room for you and your pals! This Venue is located a 2-minute walk from Lonsdale and the Seabus departs every 15 minutes from Waterfront in downtown Vancouver. \nThe festival will kick-off BC Cider Week 2020. Meet producers and orchardists while sampling the full range of authentic craft ciders available here in BC. \nBCCF is a tasting event\, and attendees will be able to sample ciders from each of the producers over the course of the day; you won’t need to worry about tokens so please enjoy smaller samples but from many more producers!
URL:https://vancouver.foodiepulse.com/event/bc-cider-festival-2020/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Beers | Wine | Spirits,Cider,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/57735_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200523T130000
DTEND;TZID=America/Vancouver:20200523T170000
DTSTAMP:20260429T193627
CREATED:20200213T222656Z
LAST-MODIFIED:20200323T224934Z
UID:57770-1590238800-1590253200@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Culinary Scavenger Hunt
DESCRIPTION:Your scavenger hunt is a multi-faceted “tasting experience” through downtown Vancouver with clues\, challenges\, prizes and more. Following your “map and clues card” as your guide\, you will enjoy dishes\, bites and treats as well as have a chance to meet the chefs and other notable personalities. This afternoon tasting experience goes from 1pm until 5pm on the postponed date of Saturday\, May 23\, 2020\, and is presented by Vancouver Foodster.\n\n\nSee our past Vancouver Foodster events and view our past events\, photos and more! See our past Culinary Scavenger Hunt here.\nBring your friends\, your significant other\, your family or come solo.\nVisit each of the participating restaurants\, cafes\, establishments at your leisure by bike\, moped\, transit\, car\, walking\, or carpooling.\nRegistration: tba -this is where you will show us your printed or digital tickets and will pick up your Map Clue Tasting Cards. \n\nParticipating restaurants\, cafes and establishments:\n \n\nFirecrust Custom Salads + Pizza\n808 Davie Street\, Vancouver\nWeb: https://www.firecrustpizzeria.com/\nInstagram: @firecrustdavie\nCuisine: Neapolitan Pizzeria and Salads \nInspired by authentic pizzerias in Naples\, Firecrust is keeping true to Neapolitan pizza’s origins by providing products that focus on simplicity\, freshness and contain high quality ingredients. With over 350 possible combinations\, you can customise our Neapolitan pizzas and salads to your heart’s desire\, all for one fixed price. Even if you decide to keep it simple however\, you’ll not be disappointed as all our Neapolitan pizza bases are made with non-GMO 00 flour and our tomato base is made from Italian tomato sauce.\n\n \nJ&G Fried Chicken\n1706 Robson Street\, Vancouver\nWeb: https://www.jgfcwest.ca/\nInstagram @jandgfriedchicken\nCuisine: Taiwanese style Fried Chicken\nMade from fresh and quality chicken breast\, J&G’s Signature Popcorn Chicken has been a hot selling item since 1973. Marinated in over a dozen spices and dipped in the special formulated batter; with the exclusive deep-frying techniques and made to order right in front of the customers\, the Signature Popcorn Chicken is crispy on the outside and juicy and tender on the inside. In addition\, J&G Fried Chicken prides itself as being the deep-frying expert offering variety of deep-frying products.\n\nPappaRoti\n1505 Robson Street\, Vancouver \nWeb: www.papparoti.ca\nTwitter: @PappaRotiCanada\nInstagram @papparoticanada\nCuisine: Malaysian bakery and cafe \nPappaRoti. Rustic\, cozy and comfortable\, the ambiance at PappaRoti is warm\, sociable and welcoming. The air is thick with the delicious aroma of our freshly baked caramel coffee buns\, emerging from the oven all day long. Choose from one of our specialty drinks\, local teas or gourmet coffees. Take a seat at one of our wooden tables and inhale deeply\, or take it to-go\, as our buns and drinks can be enjoyed anywhere and anytime. PappRoti is about companionship\, Great conversations\, and the slow enjoyment of our irresistible buns.\n \n\n\nDavie Dosa Company\n1235 Davie Street\, Vancouver\nWeb: http://daviedosacompany.com/\nTwitter @daviedosa\nInstagram @daviedosacompany\nCuisine: South Indian\nWelcome to Davie Dosa Company\, the first restaurant showcasing Dosas\, a unique South Indian specialty\, in the heart of downtown Vancouver Davie Village. We bring our craft to your plate with unearthing traditional recipes and mastered cooking skills. We created a menu for everyone – vegetarian\, vegan\, gluten and nut intolerant\, and other food allergies – with traditional and creative recipes that pair wonderfully with our selection of wines and fine spirits.\n\nUno Gelato\n1055 Canada Place #30\, Vancouver\nWeb:www.unogelato.com\nInstagram @unogelato.yvr \nCuisine: Gelato\nUno Gelato you will experience the sublime flavours of true artisan gelato\, created and produced by an amazingly talented team of local craftsmen and women. We handcraft Italian style gelato and sorbetto from scratch\, made fresh daily. We embrace a “farm-to-cone” philosophy utilizing the best natural ingredients\, and partner with local farmers and suppliers.  From Vancouver Island Sea Salt to Avalon Dairy organic milk and the freshest local fruits and herbs\, Uno Gelato is a sensory experience you won’t forget. Uno Gelato…Simply Divine.\n \n\n1610 Robson Street\, Unit 104\nTel: (604) 559-6600\nWeb: https://www.kummecafe.com/\nInstagram @kummecafe\nKumme Cafe specializes in fresh fruit smoothies\, bubble teas\, ice cream\, milkshake and bites. We are a small business with over 20 years experience in the bubble tea industry. Our goal is to provide happiness to customers by using fresh local ingredients and premium quality ice cream. How do we stand out from other bubble tea stores? Tapioca pearls and coconut jelly toppings are FREE with every drink purchase! We believe in quality drinks at a reasonable price. So\, check out our weekly specials priced at only $3-4 and all of our drinks are under $6.50! We welcome you!\n \nTickets:\n4 Pack: $148 for a 4 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack\, tickets only $37 each) before May 17\, 2020\nEarly-Bird Tickets: $45 per person through May 17\, 2020 Regular $60 per person after May 17\, 2020\nNote: Eventbrite fee and GST is extra on all tickets purchased online.\n\nTicket price includes dishes\, bites and treats at each of the participating restaurants/establishments throughout the afternoon. (Beverages are included at some establishments which will be noted\, you are welcome to purchase other drinks at each of the participating restaurants).\n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however\, you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-culinary-scavenger-hunt/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/02/57770_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200312T183000
DTEND;TZID=America/Vancouver:20200312T220000
DTSTAMP:20260429T193627
CREATED:20200304T233521Z
LAST-MODIFIED:20200304T233706Z
UID:57802-1584037800-1584050400@vancouver.foodiepulse.com
SUMMARY:Kettle Valley Wine Dinner at Water Street Cafe
DESCRIPTION:Hello Wine Lovers! It’s back….Water St. Cafe and The 2nd Floor Gastown is happy to partner with Kettle Valley Winery in our ongoing BC Wine Makers Dinners! \n\n\n\nAbout the Winery:The inspiration for our name is the famed Kettle Valley Railway which ran through Naramata between 1915 and 1961 connecting the Southern Interior of British Columbia to the markets of the Pacific Northwest. \n\n\n\nPassion and a dedication to excellence were requirements for building the railway\, and we at Kettle Valley feel that same passion and dedication for our Red Wines which are known for their dark\, intense\, and well structured natures; and our White Wines that are flavourful and aromatic with a rich mouth feel. \n\n\n\nAbout the Night:– Thursday\, Mar 12th\, 2020– Tickets: $125 per guest– 7 wines (there might be an extra little treat)– 5 course paired – Arrival 6:30pm– Dinner 7:00pm \n\n\n\nPlease call the restaurant directly to reserve your seat today! 604.689.2832 (online reservations will not be honored)
URL:https://vancouver.foodiepulse.com/event/kettle-valley-wine-dinner-at-water-street-cafe/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/water-st-kettle-valley.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200304T180000
DTEND;TZID=America/Vancouver:20200304T220000
DTSTAMP:20260429T193627
CREATED:20200213T222725Z
LAST-MODIFIED:20200213T223149Z
UID:57773-1583344800-1583359200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Yaletown
DESCRIPTION:Join us and explore the Yaletown neighborhood and tantalize your taste buds at a selection of restaurants and cafes. This evening tasting extravaganza is on Wednesday March 4 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit a selection of different types of restaurants and cafes throughout the self-guided tour. \n \nVIP TICKET EXPERIENCELIMITED AVAILABILITY\n \nOur VIP Experience includes exclusive registration 30 minutes early starting at 5:30pm\, partially guided tour experience with Richard Wolak (aka Vanfoodster)\, plus one exclusive bonus restaurant stop only available for our VIP Experience ticket holders; meet the chefs\, and learn about each of the participating restaurants. \n \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \n \nVisit our Tasting Plates site and view our past events\, photos and more! \n \nRegistration: tba– this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \n \nParticipating Restaurants/Establishments \n \n \n \nThe Belgian Chocolate Cafe \n \n38 Smithe Street\, Vancouver \n \nWeb: http://thebelgianchocolate.cafe/ \n \nInstagram @thebelgianchocolatecafe \n \nCuisine: Belgian Cafe and Desserts \n \nWith a Belgian and Australian connection\, a beautiful new chocolate focused café has opened on the edge of Yaletown across from the Parq Vancouver hotel. With it’s high ceilings this corner café features\, long marble desserts bar\, seating and a great view of the pastry case\, sandwiches\, chocolate fountain and the espresso bar. \n \n \n \n \n \nManoush’eh \n \n620 Davie Street\, Vancouver  \n \nWeb: https://www.manousheh.ca/ \n \nInstagram @manoushehbc \n \nCuisine: Middle Eastern  \n \nManousheh features dishes from various regions in the Middle East. There over-baked flatbreads are the star along with other delicious soups\, hummus and other dips. \n \n \n \n \n \n \n \n \n \n \n \nPassione Gelato \n \n55 Smithe Street\, Vancouver \n \nInstagram @passionegelatoyvr \n \nCuisine: Gelato \n \nModern gelato counter & cafe offering a rotating selection of gourmet flavors made on-site. \n \n \n \nMore surprise restaurants to be announced soon. \n \n \n \nTickets:  \n \nUltra Early-Bird Tickets: $35 per person through to February 14\, 2020 \n \n \nEarly-Bird Tickets: $40 per person through February 21\, 2020 Regular $60 per person after March 1\, 2020 \n \nVIP Experience Tickets $79 per person (limited availability) \n\n\n \n \nNote: Eventbrite fee and GST is extra on all tickets purchased online.  \n\n\n \nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-yaletown-2/
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200304T170000
DTEND;TZID=America/Vancouver:20200304T200000
DTSTAMP:20260429T193627
CREATED:20200303T001316Z
LAST-MODIFIED:20200303T002139Z
UID:57795-1583341200-1583352000@vancouver.foodiepulse.com
SUMMARY:Brewchella Beer + Beverage Festival
DESCRIPTION:CRAFT Beer Market presents: Brewchella Beer & Beverage Festival. A sampling event of sips and bites.\n\n\n\nFeaturing local breweries & brews\, menu favorites\, spirits\, wine\, cocktails\, live entertainment\, and OVER 20 new beers to our line-up of over 100 beers on tap! \nTickets $15 each / Includes 5 Sampling Tokens / Additional Tokens $2 each / All New Beers $6 \nA portion of all ticket & token proceeds will go to our Community Brew Charity Partner
URL:https://vancouver.foodiepulse.com/event/brewchella-beer-beverage-festival/
LOCATION:CRAFT Beer Market Vancouver\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/Brewchelloa.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200229T170000
DTEND;TZID=America/Vancouver:20200229T210000
DTSTAMP:20260429T193627
CREATED:20200229T053444Z
LAST-MODIFIED:20200229T053534Z
UID:57784-1582995600-1583010000@vancouver.foodiepulse.com
SUMMARY:Eden West Gourmet Open House! Come taste and save!
DESCRIPTION:Eden West Gourmet is going through changes lately! We would love you to come by\, say hi\, meet the team and see what’s in store!We will be offering 10% off everything all day\, from 11am to 5pm!Come during 1pm and 3pm for more excitement:– Food samples of our new products– Meet some of our suppliers first hand– Draft to win cooking classes\, gift baskets and moreNo need to RSVP\, but please like and share our event on Facebook\, spread the word!See you there!
URL:https://vancouver.foodiepulse.com/event/eden-west-gourmet-open-house-come-taste-and-save/
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/02/unnamed.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200226T080000
DTEND;TZID=America/Vancouver:20200301T220000
DTSTAMP:20260429T193627
CREATED:20200110T204438Z
LAST-MODIFIED:20200110T205549Z
UID:57648-1582704000-1583100000@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival
DESCRIPTION:The Vancouver International Wine Festival\, Canada’s premier food & wine event\, has three mandates: to provide an informative\, educational and entertaining wine experience for public and trade; to be a premier marketing opportunity for the wine industry and festival partners; and to raise funds for the Bard on the Beach Theatre Society. \n\n\n\nThe festival is an annual event\, taking place in February at the Vancouver Convention Centre and other venues in Metro Vancouver. \n\n\n\nLearn more about the festival\, tickets\, or check out some frequently asked questions.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival/
CATEGORIES:Featured,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/delta-pour-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200212T180000
DTEND;TZID=America/Vancouver:20200212T220000
DTSTAMP:20260429T193627
CREATED:20200110T211247Z
LAST-MODIFIED:20200122T223236Z
UID:57672-1581530400-1581544800@vancouver.foodiepulse.com
SUMMARY:Noodle Mania Vancouver #7
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in downtown Vancouver and beyond! This 7th annual noodle tasting extravaganza is presented by Vancouver Foodster and Tasting Plates. \n \n \n \nEach restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \n \nYou may have a chance to taste all sorts of noodles from chow mein to spaghetti to pho\, pad thai\, ramen and more. Touring many ethnic eateries and tasting noodle dishes including Chinese\, Filipino\, Hong Kong\, Indian\, Italian\, Southern\, Taiwanese\, Thai\, Vietnamese\, and more. \n \nSee Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Ui Ratsomjit in 2016. \n \nIf you haven’t been to our previous Noodle Mania event\, Novus TV featured one of our previous events on Food Finds (view here). \n \nVisit each of the participating restaurants at your leisure by car or use transit.  \n \nRegistration: Silk Road Tea -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports.  \n \nNOODLE MANIA HAS BEEN POSTPONED TO FEBRUARY 12\, 2020 \n \nParticipating Restaurants and Establishments  \n \n \n \nNoodle Arts  \n \n1739 Robson Street\, Vancouver \n \nWeb:https://noodlearts.com/ \n \nInstagram: @noodlearts_vancouver \n \nCuisine: Chinese  \n \n Noodle Arts welcomes you to a pleasant and memorable dining experience.We take pride in serving you the authentic Lanzhou beef noodles and Chinese cuisine in Vancouver. We offer a wide range of specialties and influences from the Northwest province of China. \n \n \nRobba Da Matti \n \n1906 Haro Street\, Vancouver \n \nWeb: http://www.robbadamatti.com/ \n \nTwitter: @Robba_daMatti \n \nInstagram: @robba_damatti \n \nCuisine: Italian \n \nItalian Tapas wine bar\, a family-run\, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients. \n\n\n \n \n \nSilk Road Tea \n \n2066 West 4th Avenue\, Vancouver \n \nWeb: http://silkroadteastore.com/ \n \nTwitter: @silkroadtea \n \nInstagram @silkroadtea \n \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \n \n \n \n  \n \n  \n \n  \n \nItalian Tomato \n \n1047 Davie St\, Vancouver \n \nWeb: https://italiantomato.ca/ \n \nInstagram @italian.tomato \n \nAn authentic Italian restaurant\, serving excellent traditional dishes that will satisfy your cravings. \n \n \n \nPacific Poke \n \n730 West Broadway \n \nWeb:https://www.thepacificpoke.com/ \n \nInstagram: @pacificpokeofficial \n \nCuisine: Poke \n \nPacific Poke satisfies your craving for clean\, wholesome food packed with bold flavours. Our chefs serve the tastiest\, innovative poke from right here on the west coast. Poke might originate from Hawaii\, but as a team of innovative food-lovers\, we’re constantly creating unique flavour combinations whilst keeping true to the style of this popular cuisine. All of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish. Instead\, we put an emphasis on toppings that pack a punch of flavour. \n \nTickets:  \n \n \nEarly-Bird Tickets: $36 per person through December 31\, 2019 \n \n$140 for a 4 pack of tickets (get a group of your friends/family together and save by purchasing a 4 pack\, tickets only $35 each) before February 9\, 2020 \nAdvance Tickets $45 per person before February 9\, 2020 \n \nRegular $60 per person after February 9\, 2020  \n\n\n \n \nNote: Eventbrite fee and GST is extra on all tickets purchased online.  \n\n\n \nTicket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \n \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome. 
URL:https://vancouver.foodiepulse.com/event/noodle-mania-vancouver-7/
LOCATION:Silk Road Tea\, 2066 West 4th Avenue\, Vancouver\, BC V6J 1M9\, Vancouver\, V6J 1M9\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/IMG_7660-1-e1579732306894.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200123T080000
DTEND;TZID=America/Vancouver:20200129T233000
DTSTAMP:20260429T193627
CREATED:20200122T235824Z
LAST-MODIFIED:20200122T235847Z
UID:57743-1579766400-1580340600@vancouver.foodiepulse.com
SUMMARY:Liuyishou Hotpot Chinese New Year Instagram Challenge #BESTHOTPOTMOMENT Jan 23 - Jan 29\, 2020
DESCRIPTION:Liuyishou Hotpot is one of the biggest hotpot restaurant chains in the world with over 1500 locations\, has just welcomed its 6th year in North America. Since 2014\, Liuyishou has successfully opened 14 locations in North America\, with 4 locations underway in early 2020. To show appreciation to the amazing support from fans and foodies\, Liuyishou finds the perfect time to reward everyone with the “ Best Liuyishou Hotpot Moment ” challenge from January 23 – January 29\, 2020\, around the time when hotpot becomes one of the most popular ways for the festive celebration. \n\n\n\nTo participate in the challenge\, please \n\n\n\n1) Visit any Liuyishou location in North America for dinner from January 23 – 29\, 2020. \n\n\n\n2) Capture your best hotpot moment on camera and post it on Instagram\, with hashtag #BestHotPotMoment\, ＃鼠你最会吃火锅\, and #HowIHotPot2020\, and tagging @LiuyishouHotpot before January 31\, 2020. Feel free to use a photo\, a video or photos in your post to bring your story to life. Your post(s) would automatically qualify for the Instagram challenge. \n\n\n\n3) Receive participation reward by visiting any Liuyishou location with your last Liuyishou bill and show your Instagram post(s) to our staff\, and get rewarded with a free dish or a free beverage anytime before February 28\, 2020. \n\n\n\n4) Complete to WIN one of the #BESTHOTPOTMOMENT challenge prizes. We will select the winner posts and send out 81 prizes by February 5\, 2020 \n\n\n\na) Special Prize (1 winner): Business Class Return Flight by Hainan Airlines (valued over $5000) \n\n\n\nb) First Prize (1 winner): Liuyishou VIP Card ($888 value) \n\n\n\nc) 2nd Prize (20 winners): Liuyishou VIP Card ($100 value) \n\n\n\nd) 3rd Prize (60 winners): Hainan Airline Cash Card ($50 value) \n\n\n\n* Each participant can enter the event/contest with any number of posts \n\n\n\n** Participant must follow @LiuyishouHotpot on Instagram to be placed in the contest \n\n\n\n*** Use of Instagram Guidelines applied \n\n\n\n\n\n\n\nChinese Hotpot has become immensely popular around the world given its interactive nature. What separates Liuyishou from its competitors is its fashionably healthy image with outstanding quality and a blast of true Chinese flavour. Already known as the best hotpot restaurant among spice lovers with its signature Chongqing traditional “mala” hotpot\, Liuyishou is determined to bring more authentic flavours from China to all its locations in the world. New broth flavours include the full-flavoured duck & pickled radish broth\, the garden-fresh tomato broth\, and the earthy wild mushroom broth. Besides the quality and authenticity of food and products\, Liuyishou’s latest brand refresh also brings modern touches to service and the dining environment\, providing the best hotpot experience to customers. \n\n\n\nLiuyishou Hotpot is honoured to welcome Hainan Airlines joining in celebrating Chinese New Year across the Pacific. Like Liuyishou\, Hainan Airlines is one of the prominent brands of China with tremendous global influence. Both companies share the same goal of connecting the best of Chinese culture to the modern world with quality products and services. It is such exciting news that Hainan Airlines will be sponsoring a significant number of lovely prizes for participants of the #BestHotPotMoment challenge. \n\n\n\nAbout Liuyishou Hotpot: Founded in 2000\, Liuyishou Hotpot has grown from a single location on a small street in Chongqing\, China to over 1\,500 locations in China\, Canada\,U.S.\, Dubai\, Singapore\, Australia\, Japan\, Thailand\, Indonesia\, France\, and Spain\, and become one of the biggest hotpot chains in the world. Currently\, there are 14 Liuyishou restaurants in North America\, located in Metro Vancouver (Richmond\, Burnaby\, Downtown Vancouver)\, Toronto (Richmond Hill\, Scarborough\, Downtown)\, Edmonton\, Ottawa\, New York (Flushing)\, San Francisco Bay Area (San Mateo)\, San Diego\, Princeton\, Boston\, and Seattle\, with 4 scheduled to come in 2020: Montreal\, San Jose\, Chicago\, and Houston. \n\n\n\nLiuyishou (pronounced leo – ee – show ) has received many awards including: Top 10 China’s Hotpot Brands\, China’s Famous Hotpot Award\, Renowned Restaurant of China\, and National Green Dining Enterprise Award. In 2015\, Liuyishou was ranked number 6 out of the Top 100 Dining Enterprises in China. In 2017\, Liuyishou received the Diner’s Choice Awards for Best Hotpot Restaurant in Vancouver. \n\n\n\nAbout Hainan Airlines: Hainan Airlines is an airline headquartered in Haikou\, Hainan Province of China. It is the largest civilian-run and majority state-owned air transport company\, making it the fourth-largest airline in terms of fleet size in China\, and the tenth-largest airline in Asia in terms of passengers carried. Hainan Airlines operates seven bases across China: Beijing– Capital\, Guangzhou\, Haikou\, Hangzhou\, Sanya\, Shenzhen and Xi’an. It operates an extensive network across China\, connecting Asia\, Europe\, North America\, and Oceania. It serves nearly 500 domestic and international routes and flies to more than 90 cities. Hainan Airlines is a Skytrax 5-star airline.
URL:https://vancouver.foodiepulse.com/event/liuyishou-hotpot-chinese-new-year-instagram-challenge-besthotpotmoment-jan-23-jan-29-2020/
CATEGORIES:Chinese New Year,Competition,Featured,Festival,Holiday Special
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