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DTSTART;TZID=America/Vancouver:20200117T080000
DTEND;TZID=America/Vancouver:20200202T233000
DTSTAMP:20261108T161427
CREATED:20200110T205243Z
LAST-MODIFIED:20200110T205645Z
UID:57651-1579248000-1580686200@vancouver.foodiepulse.com
SUMMARY:Vancouver Dine Out Festival 2020
DESCRIPTION:It all started with an idea. A group of food and wine enthusiasts got together with the team at Tourism Vancouver back in 2002 and pitched the idea of a fixed-price menu deal to get Vancouverites out and into restaurants during a normally slow time of the year. Fifty-seven restaurants jumped on board and from that stellar yet humble beginning\, Dine Out Vancouver Festival has grown into Canada’s largest food and drink festival. \n\n\n\nToday\, the festival brings together hundreds of chefs\, more than 200 restaurants\, wineries\, craft breweries\, suppliers and more for 17 days of dining\, food-forward events and experiences designed to give local and visiting culinary enthusiasts the opportunity to taste the best flavours of the city. Dine Out Vancouver Festival also includes special hotel and flight offers catered to culinary enthusiasts from across Canada and around the world. \n\n\n\nDine Out Vancouver Festival is about community\, collaboration\, and sharing Vancouver’s culinary story with the world. Along with our Festival Partner – the Wines of British Columbia\, and a host of other Preferred Partners\, Tourism Vancouver is proud to continue to showcase Vancouver’s culinary talent as well as the many different culinary and cultural experiences that only a city like ours can offer: everything from neighbourhood food tours to lunch-hour food truck fests\, and from BC VQA wine tastings to global guest-chef collaborative dinners. \n\n\n\nVancouver’s multicultural influences along with immediate access to fresh ingredients from our nearby oceans\, rivers\, valleys and fields\, lend to our stature as one of the world’s greatest food hubs. We are the home of Oceanwise\, the 100 Mile Diet and over 125 different cultural groups each contributing to our city’s unique flavours. Vancouver’s culinary future is bright and we’re thrilled to share and shine the spotlight.
URL:https://vancouver.foodiepulse.com/event/vancouver-dine-out-festival-2020/
CATEGORIES:Featured,Festival,Restaurant Event
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DTSTART;TZID=America/Vancouver:20200109T000000
DTEND;TZID=America/Vancouver:20200202T000000
DTSTAMP:20261108T161427
CREATED:20200109T205634Z
LAST-MODIFIED:20200109T212555Z
UID:57626-1578528000-1580601600@vancouver.foodiepulse.com
SUMMARY:Vancouver Soup Festival January 9 – February 2
DESCRIPTION:Welcome to the 2nd annual Vancouver Soup Festival that features a selection of restaurants from around Metro Vancouver and their soup creations! \n\n\n\n\n\n\n\nHow does this work? The restaurants will be featuring different soups in each of the 3 weeks in the festival\, you are invited to visit the restaurants\, order the soups and then VOTE for your People’s Choice favourites from each week’s offerings. We will have 3 sets of winners with 1st\, 2nd and 3rd place each week over the 3 week period. \n\n\n\nShare your experiences: Tweet and Instagram share your photos throughout the festival\, our twitter and instagram address is @vanfoodster and the hashtag is #SoupFestYVR please include this hashtag in all your social share mentions. \n\n\n\nVoting criteria – some things to help you judge your favourite soup creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \n\n\n\nGet some friends together and visit 2 places or more to taste the different soup creations or go solo or with a friend– just remember to VOTE for your People’s Choice favourites \n\n\n\nFeatured Photo by Artiom Vallat
URL:https://vancouver.foodiepulse.com/event/vancouver-soup-festival-january-9-february-2/
CATEGORIES:Featured,Festival,Restaurant Event
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DTSTART;TZID=America/Vancouver:20191201T080000
DTEND;TZID=America/Vancouver:20191231T200000
DTSTAMP:20261108T161427
CREATED:20191230T212857Z
LAST-MODIFIED:20191230T213555Z
UID:57618-1575187200-1577822400@vancouver.foodiepulse.com
SUMMARY:Aurora Winter Festival at PNE
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/aurora-winter-festival-at-pne/
CATEGORIES:Christmas,Featured,Festival,Food Truck,Holiday Special,New Year's Eve
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DTSTART;TZID=America/Vancouver:20191120T190000
DTEND;TZID=America/Vancouver:20191120T220000
DTSTAMP:20261108T161427
CREATED:20191106T214340Z
LAST-MODIFIED:20191106T214813Z
UID:55760-1574276400-1574287200@vancouver.foodiepulse.com
SUMMARY:ITALIAN TOP CHEF SHOWCASE - True pasta unveiled
DESCRIPTION:Join us and the Italian top chefs coming to town especially for this occasion and celebrate Italian culinary craftsmanship!\n\n\n\n\nTickets \n\nTicket ICC Members: $119\nRegular Ticket: $159\nTable (10 pax) ICC Member price: $1100\nTable (10 pax) Regular price: $1500\nICC Business Membership: $350\n\nFor more information about ICC membership visit http://www.iccbc.com/membership/ or call 604 682 1410 \nAll prices include: 5-course dinner; premium Italian Wine \nTickets are not refundable and not transferrable. \n————————————————————————– \nProgram \n6.45 PM: Registration of participants \n7 PM – 10 PM: Dinner and Cooking Show \n————————————————————————– \nMenu \nThe 5-course menu will be inspired by traditional Italian recipes re-invented by the visiting chefs of Professional Association of Italian Chefs (APCI) in collaboration with local Italian chefs\, members of the Vancouver Chapter of APCI. \nANTIPASTI \nAssiette of antipasti Italiani by the Italian Cultural Centre Chef Jackson \nServed with Pizzetta Montanara\, made with Nuvola Flour from Caputo \n* \nFIRST PRIMO – PASTA \nBy Chef Vito Semeraro and Chef Giovanni Trigona \nMezze Penne quadrate La Molisana\, with Squid on Salsa of casareccio bread\, \nMediterranean style \n* \nSECOND PRIMO – PASTA \nBy Chef Luca Malacrida and Chef Giorgio Perin \n”Rivoluzione nel Campo” \nQuadrotto La Molisana with Rapini Pesto and local mushrooms \n* \nSECONDO – CARNE \nBy Chef Pino Posteraro \nBrasato al Barolo with Short Ribs on polentina and Vegetable Ciambotto \nRain of Truffle powder \n* \nDESSERT \nBy Chef Pino Posteraro \nOrganic Honey Semifreddo with granella on Orange and Cassis sauce \n* \nWine served with the meal are: \nCantina Cornarea – Arneis and Mapoi spumante \nCantina Tappero Merlo – Erbaluce di Caluso \nCantina Pertinace – Barbaresco and Nebbiolo \nCantine Le Ginestre – Barolo and Barbera \nCantina Ceschi – Amarone and Ripasso or Valpolicella Superiore \nCaffe \n————————————————————————– \nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #italiantaste #italiantopchefshowcase \nLink to the event on Facebook: https://www.facebook.com/events/531475870946135/ \nOur Chamber on FB: @Italian.Chamber.Commerce.Canada \nOur Chamber on Twitter: @Italian_Chamber \nOur Chamber on IG: iccc_west \n————————————————————————– \nThe Extraordinary Italian Taste Project \nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America\, visit the official website of the project www.trueitaliantaste.com! \n————————————————————————– \nContact Information \nItalian Chamber of Commerce in Canada West \n#1209 – 409 Granville St Vancouver\, BC V6C 1T2 \nTel. 604 682 1410 (M-F\, 9am-5pm) \niccbc@iccbc.com \n————————————————————————– \nAn Event brought to you by:
URL:https://vancouver.foodiepulse.com/event/italian-top-chef-showcase-true-pasta-unveiled/
LOCATION:Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, BC V5M 3E4\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Celebrity Chef Event,Dinner Gala,Featured,Showcase,Wine Pairing
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DTSTART;TZID=America/Vancouver:20191120T080000
DTEND;TZID=America/Vancouver:20191224T170000
DTSTAMP:20261108T161427
CREATED:20191122T194238Z
LAST-MODIFIED:20191122T194238Z
UID:57042-1574236800-1577206800@vancouver.foodiepulse.com
SUMMARY:10th Annual Vancouver Christmas Market (November 20 - December 24)
DESCRIPTION:Vancouver Christmas Market\, returns to celebrate its 10th anniversary season at Jack Poole Plaza (at the Olympic Cauldron)\, November 20–December 24\, 2019. \nThe authentic German market offers more than 80 huts stuffed with sweets\, treats\, and treasures\, as well as large-scale activities and live entertainment. \nOver the past 10 years\, the Vancouver Christmas Market has become one of the city’s most popular holiday traditions. Come celebrate the market’s milestone anniversary with authentic German-inspired sights\, sounds\, and flavours. \nVisitors will revel in the newly improved Winterdeck featuring lit up seats\, heaters\, and stunning views of the North Shore. \nCouples will take great pleasure in venturing down the newly expanded Lovers’ Lane — an Instagram-worthy 40-foot long tunnel adorned with 20\,000 twinkling lights and mistletoe. The Love Lock Installation also returns\, where lovers and friends can attach a ‘Vancouver Christmas Market Love Lock\,’ serving as a beautiful symbol of friendship\, love\, and partnership over the holiday season.\nAlong with the market’s cozy heated Alpine Lounge\, where they can relax and indulge in hot beverages and delicious food\, guests will also relish in attending the market’s WunderBAR — an 840 square space\, offering an exclusive VIP experience in a gorgeous\, heated wintry setting\, and featuring Christmas cocktails\, hot Jägertee\, or non-alcoholic drinks prepared by the market’s merry mixologists\, served in commemorative take-home glasses or mugs; as well as charcuterie or vegan charcuterie platters\, and delicious German desserts. \nA huge draw to the Vancouver Christmas Market is its signature array of mouth-watering delectables\, including Glühwein (a hot-spiced mulled wine)\, German Bratwurst\, Gulasch\, Spätzle\, Schnitzel\, sweet and savoury macarons\, syrup-filled pancakes\, warm roasted chestnuts\, a selection of German beer\, award-winning German-style wine\, and so much more. \nA variety of new food vendors will be offering the best food and drink BC has to offer\, including tender turkey legs from Turkey Haus; tomato sauces\, pasta\, pistachio cream spread\, pesto\, truffle salt\, and jam from Damiani Fine Foods; poffertjes (mini Dutch pancakes) and aebleskiver (Danish pancake balls) from Two Sweet Elves; as well as specialty coffees\, hot chocolate\, and sweet treats from East Van Roasters. The popular Transylvanian Traditions Bakery\, known for their delicious chimney cakes\, will also be serving a new shareable snack this year: lángos or flatbread with sweet or savoury toppings. \nSome new additions to the market this year include The Sock Shack offering fun and cute socks\, Cashmere Crafts with colourful pillows and rugs from Kashmir\, Wooden Wonders featuring a wide array of beautiful handcrafted creations from skilled artisans in Russian and Ukraine; Kanata Blanket Co. offering an assortment of blankets and throws with luxe\, high-tech fabrics\, and unique designs from some of Canada’s most celebrated Indigenous artists. Also\, you can find beautiful decorations and lights from Customized Ornaments and Amezing Lights. \nThere are also a host of new eco-friendly merchant huts at the market such as Kasandy offering ethical leather goods and scarves from Kenya; Rü Supply Company with locally made lunch bags made from recyclable products; and MysGreen providing reusable pouches\, beeswax food wraps\, and other environmental products. The market also welcomes Straw Hut Co.\, a company aimed at replacing plastic straws with an elegant\, environmentally friendly option; and life UNpacked featuring eco-friendly grooming products\, such as shampoo\, soap\, cotton swabs\, toothbrushes\, toothpaste\, and floss. \nGuests will delight in other returning favourites — such as the Christmas Carousel\, the Christmas Pyramid’s ‘Flying Stage’ perched 10 feet high above the market offering a lively line-up of daily festive entertainment\, Canada’s first-ever Walk-In Christmas Tree — glittering with 36\,000 twinkling lights\, and a new\, larger-than-life 10th anniversary Christmas mug towering in the centre of the market. These magnificent sights will provide the perfect backdrop for guests to take festive photos with family and friends and share in the magic of the season. \nFamilies will be enchanted by a multitude of holiday activities including the return of free arts and crafts at the market’s Kinder Kraft Igloo\, sponsored by 4Cats Arts Studio\, a market-wide Christmas Treasure Hunt\, as well as magical visits from Santa and mascots Holly & Jolly. \nThis season\, the Vancouver Christmas Market is honoured to partner again with Children’s Wish Foundation\, BC & Yukon Chapter. Make a donation to Children’s Wish at the gate from November 20-December 24\, or join us for Kids Day on December 1 for more amazing ways to help raise $10\,000 to make a deserving child’s wish come true! \nNew events and highlights at the 10th annual Vancouver Christmas Market include: \n$10 Tuesdays | November 26\, December 3\, December 10 & December 17\nIn celebration of the 10th anniversary season\, every Tuesday between November 26 through December 17 will feature admission to the market for just $10. \nDeluxe Date Nights | November 27\, December 4 & December 11 | From 5pm\nShare magical evenings with your friend or loved one at our Deluxe Date Nights! Guests are invited to enjoy 2-for-1 admission on the evenings of November 27\, December 4\, and December 11\, starting at 5pm. This deal can be purchased at the gate and also includes 2-for-1 non-alcoholic hot drinks and carousel rides. \nKids Day | December 1\nJoin Holly & Jolly for a day of family fun! Youth (12 and under) can enjoy admission and carousel rides by donation to Children’s Wish Foundation all day long. All ages are encouraged to support Children’s Wish by making a donation to take a photo with Gingerbread Mascots Holly & Jolly\, everyone’s favourite princesses from Enchanted Events Vancouver\, and Santa Claus himself! \nTickets to the 2019 Vancouver Christmas Market are now on sale!\nTickets: Adult $15\, Seniors $13\, Youth Age 7-12 $9\, Children Age 0-6 FREE. \nWeekday visitors who purchase admission at the market before 2pm will receive the Early Bird Rate\, offering adults\, seniors\, and youth $8 entry to the market. \nPurchase online to enjoy an abundance of savings including discounted pricing and a FREE Season Pass. Another benefit of purchasing online is skipping the box office. A Fast Pass is available online that can be added to a regular entry ticket for $3.99 per person. This offers guests the option to enter through a Fast Pass Lane at the entrance. The Fast Pass can also be purchased on site at the market for $5\, includes a 2019 Season Pass\, and can be used throughout the entire season! \nTicket bookings and Christmas Combos at: vancouverchristmasmarket.com/tickets/ \nThis year\, we’ve partnered with our friends and neighbours at FlyOver Canada to create the ultimate festive experience! With the Holly & Jolly Combo\, you can fly like Santa and his elves on a magical flight across Canada and on to the North Pole\, and then sample the authentic German sweets\, treats\, and treasures on offer at the Vancouver Christmas Market. Learn more about this special combo here!
URL:https://vancouver.foodiepulse.com/event/10th-annual-vancouver-christmas-market-november-20-december-24/
CATEGORIES:Christmas,Featured,Festival,Holiday Special,Showcase,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191113T180000
DTEND;TZID=America/Vancouver:20191113T220000
DTSTAMP:20261108T161427
CREATED:20191008T191449Z
LAST-MODIFIED:20191008T191736Z
UID:55076-1573668000-1573682400@vancouver.foodiepulse.com
SUMMARY:Curry Fest Vancouver
DESCRIPTION:Join us and tantalize your taste buds at several restaurants in downtown Vancouver serving up different kinds of Curry dishes from South Indian to Vietnamese to Thai and more. This evening tasting extravaganza is on Wednesday November 13 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach restaurant will be serving up Tasting Plates and Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Curry Fest Passports and menus. \nParticipating Restaurants\n \nBob Pochana Thai \n1660 Robson Street\, Vancouver \nWeb: http://www.bobpochana.com/ \ninstagram @bobpochana \nCurry type: Thai \nA new restaurant specializing in Thai street food from Bob Likes Thai Food. \n  \n \nHouse Special \n1269 Hamilton St\, Vancouver \nWeb: http://www.housespecial.ca/ \nTwitter: @housespecialvan \nInstagram: @housespecial.ca \nCurry type: Vietnamese \nModern takes on Vietnamese classics in casual-chic surroundings in the heart of Yaletown. \n  \n \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \nCurry Type: South Indian \nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood. \n  \nMore surprise restaurants will be announced prior to the event\nTickets: \nUltra Early-Bird Tickets: $30 per person before October 25\, 2019 \n\nEarly-Bird Tickets: $36 per person after October 25\, 2019 \nAdvance Tickets $45 per person after November 7\, 2019 \nRegular $60 per person after November 10\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/curry-fest-vancouver/
LOCATION:Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191109T120000
DTEND;TZID=America/Vancouver:20191109T170000
DTSTAMP:20261108T161427
CREATED:20191024T215058Z
LAST-MODIFIED:20191024T215058Z
UID:55255-1573300800-1573318800@vancouver.foodiepulse.com
SUMMARY:EAT! Pastry Day
DESCRIPTION:WHEN\n\n\n\n\nSaturday\, Nov 9th\, 2019 \n\n\n\n\n\n\n\n\n\n\nWHERE\n\n\n\n\nThe Vancouver Club – 915 W Hastings St\, Vancouver\, BC V6C 1C6 \n\n\n\n\n\n\n\n\nExclusive Demo with Thomas Haas\n\n\n\n\nDon’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. \n\n\n\n\n\n\n\n\n 12:00 – 1:30pm \n\n\n\n\n\n\n\n\n\n\n 18 tickets available \nSOLD OUT \n\n\n\n\n\n\n\n\n\nExpert Tasting Panel\n\n\n\n\nTake a decadent journey with award-winning Vancouver pastry chefs and chocolatiers Thomas Haas\, Christophe Bonzon\, Greg Hook and Adam Chandler. Guests will have the opportunity to taste dessert samples plated in front of them\, as chefs speak to their inspiration in creating their dish. \n\n\n\n\n\n\n\n\n 1:45 – 2:45pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\n\nGrand Tasting Event\n\n\n\n\nThe elite of the dessert scene unites under one roof to make this event featuring 15 pastry chefs and chocolatier\, a must for anyone with an appreciation for the finest in chocolate and pastry. \n\n\n\n\n\n\n\n\n 3:00 – 5:00pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\nProceeds from the EAT! Pastry Day events support The BC Cancer Foundation. \n\nMore info and ticket sale here
URL:https://vancouver.foodiepulse.com/event/eat-pastry-day/
CATEGORIES:Baking,Celebrity Chef Event,Chef Collab,Dessert,Featured,Festival,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191107T000000
DTEND;TZID=America/Vancouver:20191117T000000
DTSTAMP:20261108T161427
CREATED:20191004T214707Z
LAST-MODIFIED:20191004T214707Z
UID:55024-1573084800-1573948800@vancouver.foodiepulse.com
SUMMARY:Cornucopia WHISTLER | NOVEMBER 7–17
DESCRIPTION:Open your palate to fresh ideas and inspiration at lively tasting events\, surprising drink seminars\, chef lunches and demonstrations\, intimate winemaker dinners\, and avant-garde parties. \n  \nThere are around one-hundred food and drink events at Cornucopia\, presented by BlueShore Financial\, our 11-day celebration held November 7-17\, 2019 in Whistler\, BC. With so many events to choose from we know that even the most experienced of our Cornucopia family can suffer from fear-of-missing-out whilst designing their festival experience\, and so we are here to provide a gentle guiding hand. \nThe real beauty of Cornucopia is that there are no rules. Pick and choose events depending on your taste and style\, attend as many as you can or dabble here and there whilst enjoying the fresh mountain air of Whistler. Just don’t forget to bring your palate\, party attire\, and pals! \nThis is the first of our guides to help you navigate what’s on offer over this year\, and we are dedicating this one to the drink that started it all – wine\, oh glorious wine. There are wine tastings\, multi-course luncheons with wine pairings\, seminars\, demonstrations\, winemaker dinners and more. \nCheck out the events here: \nhttps://whistlercornucopia.com/events/
URL:https://vancouver.foodiepulse.com/event/cornucopia-whistler-november-7-17/
CATEGORIES:Beers | Wine | Spirits,Featured,Festival,Restaurant Event,Seminar,Showcase,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/cornucopia2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20261108T161427
CREATED:20191024T214026Z
LAST-MODIFIED:20191024T214026Z
UID:55252-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Food + Cooking Festival
DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause.
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/
CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191101T000000
DTEND;TZID=America/Vancouver:20191130T000000
DTSTAMP:20261108T161427
CREATED:20191030T224704Z
LAST-MODIFIED:20191030T224921Z
UID:55442-1572566400-1575072000@vancouver.foodiepulse.com
SUMMARY:Dine Railtown is the new dine-out festival in historic Strathcona neighbourhood
DESCRIPTION:Nine leading Railtown restaurants and cafés will come together to showcase the heart of a growing culinary community and help support a community-serving organization when the month-long Dine Railtown initiative debuts on November 1. \nSupported by the Strathcona Business Improvement Association (SBIA) of which the Railtown neighbourhood resides\, Dine Railtown sees such establishments as Ask For Luigi\, The Belgard Kitchen and The Mackenzie Room offer an exclusive feature from November 1 to 30 with proceeds from the sale of each item earmarked for programming at the Powell Street Getaway\, one of 42 sites operated by the Lookout Housing and Health Society across Metro Vancouver\, the Fraser Valley and Vancouver Island. \nThe Powell Street Getaway at 528 Powell Street\, is a peer-led resource centre that supports people living with chronic illnesses\, addictions and/or mental health challenges. Funds raised from Dine Railtown will be put directly towards Powell Street Getaway programming and initiatives. \n“We’re proud of the owner-operated small businesses that have come to define Railtown as a true dining destination in Vancouver\,” says Theodora Lamb\, Executive Director at the SBIA. “It’s an opportunity for people to discover some of what this area has to offer through a culinary lens while\, at the same time\, building connections to the community in which these businesses operate. \n\n\nFollow @madeinstrathcona and #DineRailtown on Instagram \n\n\n\nDownload the Dine Railtown Map here\n\n\n\n\n\n\n\n\n\n\n\n\nThe full list of participating restaurants and featured dishes are as follows: \nThe Belgard Kitchen\n55 Dunlevy Avenue\nYam Gnocchi with Lamb Ragu  $19\nbraised pork shoulder\, brown sage butter\, sweet peasAsk For Luigi\n305 Alexander Street\nFried Cauliflower and Chickpeas  $15\nHerbs\, spicy aioli\, parmesanCuchillo\n261 Powell Street\nWild Caught Argentinian Sea Prawns  $24\nButter browned corn arepas\, green apple jalapeño pipian verde \nThe Uncommon Café\n477 Powell Street\nBraised Chicken Sandwich  $12\nHomemade herb aioli and jalapeño jelly\, brie cheese\,\napplewood smoked bacon\, crispy fried onions \nRailtown Cafe\n397 Railway Street\nClassic Beef Stroganoff Bowl  $16\nButtered egg noodles\, flank steak\, mushrooms\, onions\, sour cream \nSt. Lawrence\n269 Powell Street\nEscargots  $18\nGarlic butter\, puff pastry \nPallet Coffee Roasters\n395 Alexander Street\nFeature Pourover Coffee and any 340g Bag of Coffee Beans  $20 \nThe Mackenzie Room\n415 Powell Street\nChicken of the Sea  $19\nsea urchin parfait\, burnt onion nectar\, poached pears\,\nhazelnut butter\, squid ink brioche \nLanaLou’s Restaurant\n362 Powell Street\nQuinoa and Brown Rice Salad Bowl  $13\nginger tamari dressing\, greens\, grape tomatoes\,\navocado\, beets\, pumpkin and sunflower seeds
URL:https://vancouver.foodiepulse.com/event/new-dine-railtown-is-the-new-dine-out-festival-in-historic-strathcona-neighbourhood/
CATEGORIES:Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/dineRailtown-e1572475549530.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191031T200000
DTEND;TZID=America/Vancouver:20191101T003000
DTSTAMP:20261108T161427
CREATED:20191018T234838Z
LAST-MODIFIED:20191018T235129Z
UID:55188-1572552000-1572568200@vancouver.foodiepulse.com
SUMMARY:Gatsby Halloween Gala at iconic Water St Cafe
DESCRIPTION:Happy Halloween! \nTo finish off our 31 Days of Music we thought lets go out with a bang…so here we go!! \n“Can’t repeat the past?…Why of course you can!” \nThis halloween\, come join Water St. Cafe and The 2nd Floor as we return to an era of glitz\, glamour\, and mystery! \nLive Clue game presented by Slixer Events\, Complimentary Canepes\, Complimentary welcome beverage\, Live Music by Marlie Collins\, bar stations\, food stations and great and wonderful people! \nDress up in your best flapper dress or top hat and join us for our Great Gatsby themed Halloween Gala on Thursday\, October 31st! \nPartial proceeds supporting Big Brothers of Greater Vancouver. \nDate: Thursday\, October 31st\nTime: 8:00pm – Midnight\nTickets: $25 per person \nCLICK HERE FOR TICKETS \nMORE DETAILS
URL:https://vancouver.foodiepulse.com/event/gatsby-halloween-gala/
LOCATION:300 Water Street\, 300 Water Street\, Vancouver\, BC V6B 1B8\, Vancouver\, V6B 1B8\, CA
CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/halloweenwaterstcafe.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191027T163000
DTEND;TZID=America/Vancouver:20191027T163000
DTSTAMP:20261108T161427
CREATED:20191011T190037Z
LAST-MODIFIED:20191022T181258Z
UID:55108-1572193800-1572193800@vancouver.foodiepulse.com
SUMMARY:The Rocky Mountain Halloween Party for Families
DESCRIPTION:Trick or treat\, bag of sweets\, ghosts are walking down the street and the Rocky Mountain Halloween Party for families is back! Mark your calendar for this very important and spooky occasion: \nWhat: Rocky Mountain Halloween Party\nWhen: October 27\, 4:30 – 7:30 pm\nLocation: Rocky Mountain Flatbread Surrey\, Kitsilano\, and Main Street locations\nWhat to wear: Costumes are very encouraged! \nParents are invited to sit back and enjoy your dinner and a glass of wine while the kids take part in some spooky fun. The cost is $16 per child and includes: \n•     Halloween pizza making station\n•     Creepy crawly candy bar\n•     Spooky sipping at the drinks and potions bar\n•     Face painting. \nRocky Mountain Flatbread takes pride in offering farm to table freshness\, local ingredients and delicious pizzas\, pastas and salads in a family friendly environment. Plus\, it’s vegan friendly\, gluten wise and nut free! \nReservations recommended. Book at online at RockyMountainFlatbread.ca or call to book your spot at any of our three Metro Vancouver locations:    ​ \n\nKitsilano\, 1876 West 1st Ave\, Vancouver. Ph: 604-730-0321\nMain Street\, 4186 Main St.​\, Vancouver. Ph: 604-566-9779\nSouth Surrey\, Unit 105 5570 152 St\, Surrey. Ph: 604-372-1297
URL:https://vancouver.foodiepulse.com/event/the-rocky-mountain-halloween-party-for-families/
CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/unnamed-e1570820312779.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191026T170000
DTEND;TZID=America/Vancouver:20191026T210000
DTSTAMP:20261108T161427
CREATED:20191015T214732Z
LAST-MODIFIED:20191015T220107Z
UID:55137-1572109200-1572123600@vancouver.foodiepulse.com
SUMMARY:Pendulum Magazine X Origo Club: Cocktail Hour at 89 Smithe
DESCRIPTION:Pendulum Magazine in collaboration with Origo Club presents Cocktail Hour at 89 Smithe\, a free 19+ food and drink tasting event.\n\n\n\nFor this month’s Cocktail Hour\, Pendulum Magazine is collaborating with Origo Club to create an artisanal cocktail tasting experience featuring a cocktail highlighting the rare French wine\, Vin Juane Château D’Arlay. \nThe elevated ingredients in this rendition of the Old Fashion cocktail values this cocktail at 5 times the cost of what it takes to create the standard recipe. This exquisite cocktail will be available only on October 26th at Cocktail Hour. \nThe cocktail experience also features canapés tailored to the tasting notes of the cocktail. Each tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up. \nRegistration is free and is on a first come first serve basis. \nAbout Origo Club  \nCelebrating French-inspired cuisine and wine in a relaxed\, stylishly chic setting\, Origo Club offers guests an interactive cultural and culinary experience unlike any other. The drinks menu at Origo Club features an exclusive list of French wines as well as Barons de Rothschild champagne\, classic cocktails\, imported saké and whiskies from around the world. At every turn\, Origo Club underscores its unique nature by celebrating heritage\, eclipsing cultural boundaries and satiating the senses. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world.
URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-origo-club-cocktail-hour-at-89-smithe/
LOCATION:89 Smithe St\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Restaurant Event,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55137_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T170000
DTEND;TZID=America/Vancouver:20191014T220000
DTSTAMP:20261108T161427
CREATED:20191008T173054Z
LAST-MODIFIED:20191008T173204Z
UID:55062-1570899600-1571090400@vancouver.foodiepulse.com
SUMMARY:Enjoy $45 Happy Thanksgiving Dinner at Iconic Water Street Cafe
DESCRIPTION:Thanksgiving is a time to gather family and friends to share in a well-prepared meal and wine. \nDon’t fuss with the prep and dishes lets us worry about the details. Chef Alan and his team have created a 3 course Thanksgiving Feast for you and your guests to enjoy Saturday the 12th\, Sunday the 13th and Monday the 14th starting at 5pm! \n\n\n\nAPPITIZERS\nchoice of\n\n\nMAPLE BUTTERNUT SQUASH BISQUE\ncreme fraiche\, chive oil\n\n\nCHEF ALAN’S SALAD\nchivre\, farro\, toasted pumpkin seeds\, olives\, pickled onions\, cucumbers\, roasted bell peppers\, hardboiled egg\, tuscan greens\, honey lemon olive oil vinaigrette\n\n\nBURRATA CAPRESE\nburrata\, heirloom and roma tomato\, basil\, salsa verde\, white balsamic glaze\, sun dried tomato pesto\, chive oil\, himalayan pink salt\n\n\n\n\n\nENTREE\nchoice of\n\n\nTURKEY DUO\nroasted turkey\, confit turkey leg\, yam mash\, charred green beans\, orange glazed carrots\, apple apricot stuffing\, port cranberry sauce\, house made gravy\n\n\nSALMON & CLAMS\ngrilled bc steelhead salmon\, manila clams\, chorizo\, fregola\, lemongrass broth\, crispy leeks\n\n\nEGGPLANT PAVE\neggplant\, orange zest\, almonds\, roasted bell peppers\, capers\, castelvetrano olives\, chimichurri\n\n\n\n\n\nDESSERTS\nchoice of\n\n\nTIRAMISU\nthe classic italian trifle\n\n\nGRANDMOTHER’S CANNOLI\ndark chocolate ricotta\, chocolate sauce\n\n\nFRESH FRUIT SORBET\nassorted flavours\n\n\n\n\n\n\nView menu in PDF\n\n* Menu items and prices are subject to change without notice and are displayed for informational purposes only. \nFeatured image by SJ Baren \n 
URL:https://vancouver.foodiepulse.com/event/enjoy-45-happy-thanksgiving-dinner-at-iconic-water-street-cafe/
CATEGORIES:Featured,Holiday Special,Restaurant Event,Thanksgiving
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/sj-baren-g1UUFHYcB7M-unsplash-e1570555523596.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191010
DTEND;VALUE=DATE:20191011
DTSTAMP:20261108T161427
CREATED:20191008T001829Z
LAST-MODIFIED:20191008T002059Z
UID:55052-1570665600-1570751999@vancouver.foodiepulse.com
SUMMARY:Plant-based BEETBOX is opening in the Westend with taste-forward meat alternatives on Thursday\, October 10
DESCRIPTION:An exciting new culinary concept opening in the heart of Vancouver’s West End in October 2019\, Beetbox is a counter-service restaurant offering an ever-growing community of vegans\, vegetarians and ‘flexitarians’ a homespun menu of plant-based comfort food perfect for quick pick-up and delivery service as well as a casual\, laidback spot in which to drop in\, chill out and enjoy the alternatives. \nThe latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford\, Beetbox offers a lunch\, dinner and late-night menu of mouthwatering burgers\, sandwiches and wraps as well as snacks\, salads and sides and a bar featuring local kombucha and craft beer and vegan BC wine on tap\, handcrafted cocktails\, zero-proof libations and vegan milkshakes. \nThe opening of Beetbox is on October 10\, 2019. \nbeetboxveg.com \n1074 Davie Street\, Vancouver BC  V6E 1M3 | Hours: 11:00 a.m to 10:00 p.m Sunday to Thursday | 11:00 a.m. to 10:30 p.m. Friday and Saturday \nInstagram: @beetboxveg
URL:https://vancouver.foodiepulse.com/event/plant-based-beetbox-is-replacing-little-juke-in-the-westend-with-taste-forward-meat-alternatives/
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/94E82FDE-4F50-4C8F-85EB-52F408CE5206-e1570493648421.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T080000
DTEND;TZID=America/Vancouver:20191027T220000
DTSTAMP:20261108T161427
CREATED:20191008T190110Z
LAST-MODIFIED:20200707T170253Z
UID:55071-1570176000-1572213600@vancouver.foodiepulse.com
SUMMARY:Vancouver Old Fashioned Cocktail Challenge October 4 - 27
DESCRIPTION:Welcome to the Vancouver Foodster Old Fashioned Cocktail Challenge. Restaurants from all over the city were invited to enter their Old Fashioned Cocktail creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their creations on their menu from October 4-27\, 2019.\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the old fashioned cocktail creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners. \n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #OldFashionedCocktailChallengeYVR please include this hashtag in all your tweets during the challenge.\n\nVoting criteria –  some things to help you judge your favourite old fashioned cocktail creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste.\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different old fashioned cocktail creations or go solo or with a friend– just remember to VOTE for your favourites\n\nCheck out the participating restaurants here:\n\nhttp://vancouverfoodster.com/2019/10/04/vancouver-old-fashioned-cocktail-challenge/\n\nPhoto by Johann Trasch
URL:https://vancouver.foodiepulse.com/event/vancouver-old-fashioned-cocktail-challenge-october-4-27/
CATEGORIES:Cocktail,Cocktails,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/old-fashioned-e1570560777695.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190913T173000
DTEND;TZID=America/Vancouver:20190913T210000
DTSTAMP:20261108T161427
CREATED:20190903T152841Z
LAST-MODIFIED:20190903T153011Z
UID:54682-1568395800-1568408400@vancouver.foodiepulse.com
SUMMARY:2019 Mid-Autumn Moon Festival: Tea & The Moon
DESCRIPTION:Dr. Sun Yat-Sen Classical Chinese Garden invites you to a delightful evening over tea and moonlight at the 2019 Mid-Autumn Moon Festival! \nWith a history that goes back over 4\,000 years\, Chinese tea culture is truly an art. Since ancient times\, tea has been an important element of inspiration in Chinese poetry. Tea drinking is not just a simple act of consuming a beverage\, but a spiritual enjoyment– a ritual that brings people together in appreciation and reflection. Many a poet would compose with a cup of tea upon their table\, the complex fragrance and flavour stimulating the senses and imagination beneath the glow of the bright moon. \nTake part in this tradition at the 2019 Mid-Autumn Moon Festival\, and experience firsthand the intertwined connection between tea\, art\, and the moon. Taste the six types of Chinese tea\, enjoy mooncakes and music\, and make your own lantern! This year’s celebration will also feature a tea poetry contest and the opening of Lam Wong’s year-long artist residency at the Garden. \nEnjoy the festivities with your family\, friends and loved ones on September 13.\nAdmission by suggested donation of $5. \nEVENT HIGHLIGHTS \nTea & Art | 5:30-6:30pm\nCelebrate the opening of the Chaji / 茶寂 exhibit\, a six-month art exhibition showcasing the diverse genre of artwork of five curated artists together with Lam Wong\, the Garden’s new Artist in Residence. \nTea Poetry Contest | 5:00–9:00pm\nLet the moon inspire you as it did ancient scholars\, while you savour fragrant tea in the garden. Compose your masterpiece under the moonlight for a chance to win a limited edition (93/100) Gongfu tea set designed by artist Lam Wong. The winner will be determined by a panel of judges\, and announced on Tuesday\, September 17. \nContest Judges:\nYilin Wang – Author & Editor\nFrank Abbott – Historian\nLam Wong – Artist in Residence at Dr. Sun Yat-Sen Classical Chinese Garden \nGongfu Tea Tasting | Every 20 minutes starting at 5:10pm\nEnjoy a cup of tea served in the traditional Chinese way\, and learn about the art of tea tasting from a tea artist. Bring your own cup\, or purchase a special Chinese Garden teacup. \nGuzheng Performance and Interactive Session | 5:00pm\, 6:00pm\, 7:00pm\, and 8:00pm\nJoin musician Joyce Tan at the top of the hour for a live performance of guzheng\, the Chinese zither. Learn how the instrument works following each 20-minute performance. \nMooncake Demo | 7:00-7:45pm\, 8:00-8:45pm\nLearn how to make mooncakes\, the traditional Chinese pastry for this festive day. \nHanfu and Lantern Photo Stations | 5:00–9:00 pm\nGet into Instagram mode with our giant moon lantern! Try on the traditional outfits of the Han Chinese people and have your photo taken with the Hanfu Club. Meet Chang’e\, the Chinese goddess of the Moon\, on her wanders through the garden. \nLantern Making | 5:00–9:00pm\nPurchase and make a festive lantern to take home!
URL:https://vancouver.foodiepulse.com/event/2019-mid-autumn-moon-festival-tea-the-moon/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Community Event,Dessert,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/69333467_10157790520813982_6101296846955610112_n-e1567524378424.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190904T180000
DTEND;TZID=America/Vancouver:20190904T220000
DTSTAMP:20261108T161427
CREATED:20190827T000728Z
LAST-MODIFIED:20190827T001023Z
UID:54534-1567620000-1567634400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Join us and explore the Commercial Drive neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 4 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Federico’s Supper Club- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nFederico’s Supper Club \n1728 Commercial Drive \nWeb:http://www.federicossupperclub.com/ \nTwitter: @FedericosClub \nInstagram @federicosclub \nCuisine: Italian \n‘Throwback themes and Italian charm\, Federico’s Supper Club is one of the best dining experiences Little Italy and Vancouver has to offer. Welcoming hospitality in an old school atmosphere\, an evening at Federico’s comes complete with dinner\, live music and dancing\, five nights a week\, including monthly guest performers and world class tributes. Boasting Italy’s prestigious Quality Seal Certification\, as well as multiple Dine Out\, Diner’s Choice and hospitality awards\, Federico’s is about feel good moments from palate to heart – a truly unique experience. \n  \n \n  \nGrounds for Coffee \n2088 Commercial Drive \nWeb: https://groundsforcoffee.ca/ \nTwitter: @groundsyvr \nInstagram: @groundsyvr \nCuisine: Cinnamon Buns café \nMaking cinnamon rolls in Vancouver since 1993. We provide only the highest quality baked goods and specialty coffees. Our cinnamon rolls are our specialty. We bake them in store\, fresh\, daily and only serve premium quality organic and fair trade organic coffees. \n  \nFratelli Bakery \n1795 Commercial Drive \nWeb: http://fratellibakery.com/ \nTwitter: @fratellibakery \nInstagram @fratellibakery \nCuisine: Italian Bakery \nAn award-winning-bakery with a reputation for making delicious treats. All of our recipes are original and all of our ingredients are fresh. As a result\, we’ve created the best Italian pastries\, breads\, cookies\, cupcakes\, biscotti and cakes in town. \n \nJamjar Canteen \n2290 Commercial Drive \nWeb: https://www.jamjarcanteen.ca/ \nInsgram @jamjarcanteen \nCuisine: Lebanese & Mediterranean \nLebanese & Mediterranean cuisine & innovative cocktails in a stylishly rustic\, subway-tiled space. \n  \n \nPasture to Plate \n1420 Commercial Drive\, Vancouver \nWeb: http://www.pasturetoplate.ca/ \nTwitter: @PasturetoPlate \nInstagram: @pasturetoplate \nCuisine: Butcher Shop \nCertified Organic\, Biodynamic\, Ranch Owned\, Exclusively Whole Animal Butcher Shop \nTickets: \n\nEarly-Bird Tickets: $36 per person before August 23\, 2019 \nAdvance Tickets $45 per person after August 23\, 2019 \nRegular $60 per person after September 1\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive-3/
LOCATION:Federico’s Supper Club\, 1728 Commercial Drive\, Vancouver\, BC V5N 4A3\, Vancouver\, V5N 4A3\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/commercialdr-e1482360217275.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190830T113000
DTEND;TZID=America/Vancouver:20190830T140000
DTSTAMP:20261108T161427
CREATED:20190828T221623Z
LAST-MODIFIED:20190828T230653Z
UID:54649-1567164600-1567173600@vancouver.foodiepulse.com
SUMMARY:#TasteYVR: a taste of current and future restaurants at YVR
DESCRIPTION:When: 11:30 AM-2:00 PM Friday\, August 30\, 2019\, OR while supplies last. \nWhere: McArthurGlen Designer Outlet Vancouver \nThe purpose of this event is to create awareness and excitement for YVR’s award-winning food and beverage offering\, while also promoting the future concepts that will be arriving in the next few years to enhance the culinary experience. Over the next two years\, YVR customers can look forward to more than 20 new food and beverage options opening at the airport featuring fresh\, local and healthy options. \nEntry to the festival is by donation at the door. All proceeds will go to Quest Food Exchange. \nFeatured vendors will include: \n\n\n\nJapadog (@japadog.canada)\nStanley Park Taphouse (@stanleyparkbrew)\nGlobe@YVR (@fairmontvancouverairport)\nIllycaffè (@illy_coffee)\nUno Gelato (unogelato.yvr)\nHudson Group – who will be introducing Joe & the Juice (@joeandthejuice)\nPacific Farms Market\nSal y Limon (@salylimonvan)\nHeritage Asian Eatery (@eatheritage)\nThe Dirty Apron (@dirty_apron)
URL:https://vancouver.foodiepulse.com/event/tasteyvr-a-taste-of-current-and-future-restaurants-at-yvr/
LOCATION:McArthurGlen Designer Outlet Vancouver Airport\, 1000-7899 Templeton Station Road\, Richmond\, BC\, V7B1W2\, Canada
CATEGORIES:Featured,Festival,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/TasteYVR_1280x1280-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190818T150000
DTEND;TZID=America/Vancouver:20190818T220000
DTSTAMP:20261108T161427
CREATED:20190802T225755Z
LAST-MODIFIED:20190802T225755Z
UID:54429-1566140400-1566165600@vancouver.foodiepulse.com
SUMMARY:Araxi Long Table Dinner at North Arm Farm
DESCRIPTION:British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – continues in 2019. \nAt the base of Mount Currie on breathtaking North Arm Farm\, Executive Chef James Walt and Chef Jorge Muñoz-Santos will craft an exclusive four-course menu showcasing superlative regional dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event. \n Sunday\, August 18th\nCocktail Reception – 3:00 pm\nDinner – 4:15 pm \nVIEW THE MENU \nPURCHASE TICKETS
URL:https://vancouver.foodiepulse.com/event/araxi-long-table-dinner-at-north-arm-farm/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway 99\, Pemberton\, BC\, V0N2L0\, Canada
CATEGORIES:Farm to Table,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/Long-table-dinner-e1564786597417.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190731T180000
DTEND;TZID=America/Vancouver:20190731T210000
DTSTAMP:20261108T161427
CREATED:20190724T213214Z
LAST-MODIFIED:20190724T213214Z
UID:54249-1564596000-1564606800@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nYou will to start your own loaf during the class. Bring it home\, and finish baking it in your oven!\nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.\nWe’ll finish with a talk about how to make your own starter and what to do with sourdough starter leftover!\nA full meal will not be served\, but a cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.\nPlease bring: an apron\, a medium size mixing bowl (min 8 cups)\, to mix and bring your dough home and a small container to take some sourdough starter.\n\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\n\nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine /  french / eating / natural / fermentation / levain / workshop / healthy / homemade / DIY / homemaker / baker / baking
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54249_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190718T100000
DTEND;TZID=America/Vancouver:20190728T130000
DTSTAMP:20261108T161427
CREATED:20190724T213108Z
LAST-MODIFIED:20190724T213108Z
UID:54245-1563444000-1564318800@vancouver.foodiepulse.com
SUMMARY:Go Blue on South Granville
DESCRIPTION:Calling all blueberry lovers! Prepare yourselves for South Granville’s first ever blueberry-themed event this summer: Go Blue on South Granville\, happening from July 18th to 28th.Over the 10-day celebration\, a number of South Granville’s restaurants will feature BC blueberries in special menu items. In addition\, the street will be transformed with hues of blue as various retailers celebrate blueberries in their own ways – watch for special promotions\, sales\, events\, and decorations.This is an event you don’t want to miss! There will be delicious food and drinks\, great shopping deals\, and daily giveaways for those who visit participating stores and restaurants.\nRestaurants: West Restaurant\, The Rise Eatery\, Jamjar\, Vij’s Rangoli\, Cheesecake Etc\, The Stablehouse Bistro\, Fiore Restaurant\, Goodge Place\, Bin 4 Burger Lounge\, Breakfast Table…just to name a few!Retail: Mine & Yours\, Purdy’s…and more!Stay tuned for more information!Connect with us on social media to stay up-to-date on the event and possibly be featured on our page:@bcblueberries #GoBlueSouthGran
URL:https://vancouver.foodiepulse.com/event/go-blue-on-south-granville/
LOCATION:South Granville\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54245_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190717T180000
DTEND;TZID=America/Vancouver:20190717T220000
DTSTAMP:20261108T161427
CREATED:20190628T183251Z
LAST-MODIFIED:20190628T205453Z
UID:53367-1563386400-1563400800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates East Vancouver *Ultimate Desserts*
DESCRIPTION:Tantalize your taste buds at a selection of restaurants\, cafes and bakeries in East Vancouver (centered in the Commercial Drive area). This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant\, cafe and bakery will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of establishments throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating places. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nSee our last Tasting Plates Dessert event and what was served to guests here. \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \n\nBring along a friend or two\, your significant other\, your family or come solo.\nA food networking event connecting Vancouver’s vibrant food community.\nFrom sweets to savoury desserts along with tea\, coffees and other beverages.\nVisit each of the participating restaurants\,cafes and bakeries at your leisure by bike\, moped\, car\, transit\, walking\, roller skates\, skateboarding or carpooling.\n\n\nParticipating Establishments \n \nFratelli Bakery \n1795 Commercial Drive \nWeb: http://fratellibakery.com/ \nTwitter: @fratellibakery \nInstagram @fratellibakery \nCuisine: Italian Bakery \nAn award-winning-bakery with a reputation for making delicious treats. All of our recipes are original and all of our ingredients are fresh. As a result\, we’ve created the best Italian pastries\, breads\, cookies\, cupcakes\, biscotti and cakes in town. \n \nGrounds for Coffee \n2088 Commercial Drive \nWeb: https://groundsforcoffee.ca/  \nTwitter: @groundsyvr \nInstagram: @groundsyvr \nCuisine: Cinnamon Buns café \nMaking cinnamon rolls in Vancouver since 1993. We provide only the highest quality baked goods and specialty coffees. Our cinnamon rolls are our specialty. We bake them in store\, fresh\, daily and only serve premium quality organic and fair trade organic coffees. \n  \nWatch for the complete line-up of restaurants\, cafes and bakeries mid-July \nTickets: \n\nUltra Early-Bird Tickets: $30 per person through to July 8\, 2019 \nEarly-Bird Tickets: $36 per person after July 8\, 2019Regular Tickets: $45 per person after July 15\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating establishments throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-east-vancouver-ultimate-desserts/
LOCATION:Vancouver\, British Columbia V5N 4A3\, Vancouver\, V5N 4A3\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/06/desserts-e1561753741690.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190604T180000
DTEND;TZID=America/Vancouver:20190604T210000
DTSTAMP:20261108T161427
CREATED:20190601T020028Z
LAST-MODIFIED:20190601T020301Z
UID:52630-1559671200-1559682000@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table - Buffet Dinner
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on June\, 4th 2019 to celebrate the authentic Italian cuisine @ Coastal Coal Harbour Hotel\, Vancouver \nThe event will include an open-bar buffet dinner featuring premium Italian wine and aperitivi and a buffet selection of authentic Italian food products flown in especially for this occasion! \nTickets \nTicket ICC Member:   79$ + taxes\nRegular Ticket: 99$ + taxes \n1 ticket FREE every group of 10 ! \nAll tickets include: full access to open-bar and buffet dinner. \nTickets are not refundable and not transferrable. \n\n\n\nProgram \n6PM – 9PM Buffet Dinner \nThe full program will be downloadable soon\, thank you for your patience! \n\n\n\nHow to get there: \nCoast Coal Harbor Hotel is located at 1180 West Hastings Street\, Vancouver in the heart of Downtown. \nFor parking information click HERE \nYou can also reach the venue by transit\, as it is conveniently situated close to Burrard Station (Expo Line). \n\nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste \nFollow us: \nFacebook: @Italian.Chamber.Commerce.Canada \nTwitter: @Italian_Chamber \nInstagram: @iccc_west \n\n\n\nThe Extraordinary Italian Taste project \nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit www.iccbc.com \n\n\nContact Information \nItalian Chamber of Commerce in Canada West \n703-889 West Pender Street\, Vancouver \niccbc@iccbc.com \nTel. 604 682 1410 (M-F\, 9am-5pm) \nAn event brought to you by: Italian Chamber of Commerce in Canada – West \nPromoted and financed by: Italian Ministry of Economic Development and Assocamerestero \nCohosted by: Consulate General of Italy in Vancouver \n 
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table-buffet-dinner/
LOCATION:Coast Coal Harbour Hotel\, 1180 West Hastings Street\, Vancouver\, BC V6E 4R5\, Vancouver\, V6E 4R5\, CA
CATEGORIES:Dinner Gala,Featured,Social Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/The-Authentic-Italian-Table-Buffet-Dinner-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190525T120000
DTEND;TZID=America/Vancouver:20190525T150000
DTSTAMP:20261108T161427
CREATED:20190319T232907Z
LAST-MODIFIED:20190328T211219Z
UID:52074-1558785600-1558796400@vancouver.foodiepulse.com
SUMMARY:Make Your Own Sourdough with Tartine & Maple
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nYou will to start your own loaf during the class. Bring it home\, and finish baking it in your oven! \nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. \nWe’ll finish with a talk about how to make your own starter and what to do with sourdough starter leftover! \nA full meal will not be served\, but spreads including True Nosh’s Blueberry Compote and Tomato Butter will be there  to go along with the freshly baked sourdough will be served during the class\, along with an assortment of teas for drinks. \nPlease bring: an apron\, a medium size mixing bowl (min 8 cups)\, to mix and bring your dough home and a small container to take some sourdough starter. \n  \nHope to see you there! \n  \n\nFAQ: \nSpaces are limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \nPlease note\, there is a 7-day refund policy. Please direct any questions at truenosh@gmail.com \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nEveryone is welcome; however\, min recommended age is 13. \n  \nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine / french / eating / natural / fermentation / levain / workshop / healthy / homemade / DIY / homemaker / baker / baking
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-with-tartine-maple/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/A5D8E853-CFF4-462E-BCDB-EA854929B3C5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190524T183000
DTEND;TZID=America/Vancouver:20190525T000000
DTSTAMP:20261108T161427
CREATED:20190515T205510Z
LAST-MODIFIED:20190515T210135Z
UID:52559-1558722600-1558742400@vancouver.foodiepulse.com
SUMMARY:Poquitos Cantina "El Grande Finale" House Tasting Night
DESCRIPTION:As we wrap up our time as your local pop-up Cantina in the Fraser x Kingsway neighbourhood\, we are hosting a House Tasting night on our last weekend to share with you all our faves from the kitchen and the bar. Chef Luc will be serving up a plethora of his favourite dishes for each table as a “Chef’s Choice” multi-course meal* while the bar creates their faves as the perfect beverage pairings for the dishes. Come fill your bellies with our Latin-inspired menu and tequila with us! \n*dietary restrictions will be accommodated to the best of our ability. \n*server tips not included
URL:https://vancouver.foodiepulse.com/event/poquitos-cantina-el-grande-finale-house-tasting-night/
LOCATION:Poquitos Comida & Cantina\, 630 Kingsway\, Vancouver\, BC V5T 3K4\, Vancouver\, V5T 3K4\, CA
CATEGORIES:Featured,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/Poquitos-Cantina-22El-Grande-Finale22-House-Tasting-Night-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190518
DTEND;VALUE=DATE:20190519
DTSTAMP:20261108T161427
CREATED:20190517T165356Z
LAST-MODIFIED:20190517T170038Z
UID:52574-1558137600-1558223999@vancouver.foodiepulse.com
SUMMARY:Grand Opening of Do Chay\, the Latest Saigon-inspired Vegetarian Restaurant on Kingsway
DESCRIPTION:After a brief period of soft opening\, we are so excited to fully introduce DO CHAY! \nDo Chay is the newest restaurant from the family that brought you Green Lemongrass (1086 Kingsway) and House Special. Inspired by the exotic flavours of Vietnamese street fare\, Do Chay offers a wide variety of vegetarian & vegan dishes\, boasting bright flavours and fresh\, local ingredients. \nPlease join us this Saturday\, May 18th at 1392 Kingsway for our GRAND OPENING! \nMore info: https://www.facebook.com/events/337958816863583/
URL:https://vancouver.foodiepulse.com/event/52574/
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/Do-Chay-Opening.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190509T080000
DTEND;TZID=America/Vancouver:20190602T233000
DTSTAMP:20261108T161427
CREATED:20190510T224321Z
LAST-MODIFIED:20190510T224321Z
UID:52530-1557388800-1559518200@vancouver.foodiepulse.com
SUMMARY:Vancouver Mojito Challenge
DESCRIPTION:Restaurants from all over the city were invited to enter their Mojito creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their mojito creations on their menu from May 9 – June 2\, 2019. \n \nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the mojito creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #MojitoChallengeYVR please include this hashtag in all your tweets during the challenge. \nVoting criteria –  some things to help you judge your favourite mojito creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different mojito creations or go solo or with a friend– just remember to VOTE for your favourites \n  \n  \nHere are the Mojito creations in this challenge\, listed in no particular order other than when they were received by us. \nMoltaqa Restaurant \n \nMojito Marrakech \n\nMojito Marrakech  \nPrice: $9 \nCreated by: \nDescription: Traditional Moroccan tea transformed to refreshing Mojito\, feel the breeze of Mediterranean with every sip\, Moltaqa makes you feel like you are on vacation far far away. \nIngredients: Flor de Cana rum\, Moroccan Ice mint tea\, Mint\, Lime\, Orange blossom\, Pomegranate\, Cinnamon \nOffered: all the time \nMoltaqa Restaurant \n51 W Hastings Street\, Vancouver \nTel: (604) 696-4055 \nWeb: https://www.moltaqarestaurant.com/ \nInstagram: @moltaqa.vancouver \n  \nDavie Dosa Company \n \nBlueberry Mojito \n\nBlueberry Mojito \nPrice: $10 \nCreated by: Sharv Ramachandran \nDescription: 2oz Bacardi light\, Blueberry Mint Sweet Citrus Mix topped up with club soda \nIngredients list: \nOffered: All the time \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nTel: (604) 669-5899 \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \n  \nBan Chok Dee \n \nThe Passionate Mojito \n\nThe Passionate Mojito \nPrice: $10 \nCreated by: Chef Parinya Loptson \nDescription:  A refresh of the sparkling summer drink by harmonizing the exotic flavors of passionfruit and peach with the freshness of mint and lime. \nIngredients: Sailer Jerry Rum\, Baccadi Lemon\, Passion Fruit Ice Balls\, Peach juice\, Fresh Lime Juice\, Fresh Mint\, Mint Syrup\, Peach Sparkling Water \, Marshmallow to garnish \nOffered: All the time \nBan Chok Dee \n20563 Douglas Crescent\, Langley \nTel: 778-278-3088 \nWeb: http://www.banchokdee.com \nTwitter @BanChokDeeThai \nInstagram @banchokdeethai \nand \nBan Chok Dee \n20395 Lougheed Hwy\, Maple Ridge \nTel: (604) 459-8000 \nWeb: http://www.banchokdee.com \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr
URL:https://vancouver.foodiepulse.com/event/vancouver-mojito-challenge/
CATEGORIES:Competition,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/MOJITO-e1557528182422.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190501T180000
DTEND;TZID=America/Vancouver:20190501T220000
DTSTAMP:20261108T161427
CREATED:20190403T172333Z
LAST-MODIFIED:20190403T172705Z
UID:52222-1556733600-1556748000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Fraser
DESCRIPTION:Join us and explore the Fraser to Main Street areas (centered between 18th – 26th) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday May 1 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nECLETTICO Art & Coffee \n4172 Fraser Street\, Vancouver \nWeb: http://www.eclettico.ca/ \nTwitter: @Eclettico_\n \nInstagram @Eclettico_Art_Coffee \nCuisine: European cafe \nECLETTICO Art & Coffee is a new family run Art Deco steampunk styled Italian Coffee shop featuring non-alcoholic drinks\, Pastries\, Panini\, and Charcuterie sourced from the highest quality ingredients imported from Italy.  Eclettico entertains its’ guests with an Art Gallery as well as a Baby Grand Piano\, offering live music on most weekend afternoons and some evenings. Complimentary games and Free Wifi are also available. \n \nThe Main Street Honey Shoppe \n4125 Main Street\, Vancouver \nWeb: http://www.mainstreethoney.com/ \nTwitter: @MainStreetHoney \nInstagram: @mainstreethoney \nCuisine: Honey and bakery cafe \nFarm fresh honey and honeybee products available in the heart of Vancouver. Come taste test honey varietals from all across the world (from blueberry to buckwheat to fireweed to manuka)\, shop for handmade beeswax candles\, boost your immune system with the hive’s amazing array of natural health products\, or just enjoy a hot cup of tea with a drizzle of the sweet stuff. \n \nRocky Mountain Flatbread Co \n4186 Main Street\, Vancouver \nWeb: http://www.rockymountainflatbread.ca \nTwitter: @flatbreadco \nInstagram: @rockymountainflatbread \nCuisine: Flatbreads and more \nThey use lots of local & organic produce\, free range organic meats & Ocean Wise seafood. Creating handcrafted flatbread pizzas\, daily pastas\, seasonal soups\, salads & desserts “to live for” from their open kitchens & artisan ovens. And for all those pizza lovers who are wheat intolerant or have nut allergies – they create extremely tasty gluten free and nut free pizzas! Their daily salads\, soups & cheesecakes are also gluten free and nut free! \n \nNammos Estiatorio \n3980 Fraser Street\, Vancouver \nWeb:http://www.nammos.ca/ \nTwitter: @NammosVan \nInstagram @nammosvan \nCuisine: Greek \nSupporting Local Free Range Farm’s\, Fish Markets\, and fresh Seasonal Produce to bring you the finest Greek Tapas. OPA! \n \nQuesava \n4129 Main Street\, Vancouver \nWeb:https://quesava.com/quesava-cafe/ \nTwitter:@quesavatribe \nInstagram:@quesava \nCuisine: South American \nWe produce a wide range of wholesome\, mouth-watering baked goods and prepared foods. All are made with naturally gluten-free\, cassava flour. \nwatch for more surprise restaurants and cafes as they are announced \n  \nTickets: \nUltra-Early Bird Tickets: $30 per person through April 15\, 2019 \n\nEarly-Bird Tickets: $36 per person through April 22\, 2019 \nAdvance Tickets $45 per person after April 22\, 2019 \nRegular $60 per person after April 29\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-fraser/
LOCATION:Vancouver\, BC V5V 4E8\, Vancouver\, V5V 4E8\, CA
CATEGORIES:Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/FraserHood-e1554312391713.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190429T133000
DTEND;TZID=America/Vancouver:20190429T170000
DTSTAMP:20261108T161427
CREATED:20190412T180321Z
LAST-MODIFIED:20190412T180854Z
UID:52351-1556544600-1556557200@vancouver.foodiepulse.com
SUMMARY:Vancouver Magazine's | 30th Annual Restaurant Awards
DESCRIPTION:VANCOUVER MAGAZINE’S ANNUAL RESTAURANT AWARDS  \nCELEBRATING 30 YEARS  \n\n\nEvery year since 1989\, the city’s top food critics have been duking it out to determine the Vancouver Magazine Restaurant Award winners. From the best upscale rooms\, best chefs and best new contenders to the best ramen joints\, best dim sum and more\, there’s so much amazing talent in this city to celebrate.  \n\nSo much\, in fact\, that it can’t be contained by the pages of the magazine. It’s why we’re proud to host the restaurant industry’s biggest bash—and why we want you to be a part of our favorite day of the year. \n\nJoin the editors of Vancouver magazine live at the 2019 Restaurant Awards. It’s your chance to connect with the restaurant community over great food and wine (plus beer and bespoke cocktails)\, and be part of the excitement as this year’s winners are revealed for the very first time during an awards soirée to remember…and maybe even take home an award of your own. \n\nWith your ticket to the Restaurant Awards\, you’ll have a front-row seat to this thrilling event celebrating the very best of the Vancouver food scene.  \n\nYOUR TICKET GIVES YOU EXCLUSIVE ACCESS TO \n\nThe pre-reception\, where amazing dishes from our Restaurant Finalists and top-notch drinks awake\nThe awards ceremony\, where you’ll be among the first to see this year’s big reveals (and surprise twists!)\n\n\nGet your ticket now and be part of our favorite day of the year!
URL:https://vancouver.foodiepulse.com/event/vancouver-magazines-30th-annual-restaurant-awards/
LOCATION:Sheraton Vancouver Wall Centre\, 1088 Burrard Street\, Vancouver\, BC V6Z 2R9\, Vancouver\, V6Z 2R9\, CA
CATEGORIES:Award Ceremony,Celebrity Chef Event,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/restaurant-awards.jpeg
END:VEVENT
END:VCALENDAR