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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191031T200000
DTEND;TZID=America/Vancouver:20191101T003000
DTSTAMP:20261107T154026
CREATED:20191018T234838Z
LAST-MODIFIED:20191018T235129Z
UID:55188-1572552000-1572568200@vancouver.foodiepulse.com
SUMMARY:Gatsby Halloween Gala at iconic Water St Cafe
DESCRIPTION:Happy Halloween! \nTo finish off our 31 Days of Music we thought lets go out with a bang…so here we go!! \n“Can’t repeat the past?…Why of course you can!” \nThis halloween\, come join Water St. Cafe and The 2nd Floor as we return to an era of glitz\, glamour\, and mystery! \nLive Clue game presented by Slixer Events\, Complimentary Canepes\, Complimentary welcome beverage\, Live Music by Marlie Collins\, bar stations\, food stations and great and wonderful people! \nDress up in your best flapper dress or top hat and join us for our Great Gatsby themed Halloween Gala on Thursday\, October 31st! \nPartial proceeds supporting Big Brothers of Greater Vancouver. \nDate: Thursday\, October 31st\nTime: 8:00pm – Midnight\nTickets: $25 per person \nCLICK HERE FOR TICKETS \nMORE DETAILS
URL:https://vancouver.foodiepulse.com/event/gatsby-halloween-gala/
LOCATION:300 Water Street\, 300 Water Street\, Vancouver\, BC V6B 1B8\, Vancouver\, V6B 1B8\, CA
CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/halloweenwaterstcafe.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191027T163000
DTEND;TZID=America/Vancouver:20191027T163000
DTSTAMP:20261107T154026
CREATED:20191011T190037Z
LAST-MODIFIED:20191022T181258Z
UID:55108-1572193800-1572193800@vancouver.foodiepulse.com
SUMMARY:The Rocky Mountain Halloween Party for Families
DESCRIPTION:Trick or treat\, bag of sweets\, ghosts are walking down the street and the Rocky Mountain Halloween Party for families is back! Mark your calendar for this very important and spooky occasion: \nWhat: Rocky Mountain Halloween Party\nWhen: October 27\, 4:30 – 7:30 pm\nLocation: Rocky Mountain Flatbread Surrey\, Kitsilano\, and Main Street locations\nWhat to wear: Costumes are very encouraged! \nParents are invited to sit back and enjoy your dinner and a glass of wine while the kids take part in some spooky fun. The cost is $16 per child and includes: \n•     Halloween pizza making station\n•     Creepy crawly candy bar\n•     Spooky sipping at the drinks and potions bar\n•     Face painting. \nRocky Mountain Flatbread takes pride in offering farm to table freshness\, local ingredients and delicious pizzas\, pastas and salads in a family friendly environment. Plus\, it’s vegan friendly\, gluten wise and nut free! \nReservations recommended. Book at online at RockyMountainFlatbread.ca or call to book your spot at any of our three Metro Vancouver locations:    ​ \n\nKitsilano\, 1876 West 1st Ave\, Vancouver. Ph: 604-730-0321\nMain Street\, 4186 Main St.​\, Vancouver. Ph: 604-566-9779\nSouth Surrey\, Unit 105 5570 152 St\, Surrey. Ph: 604-372-1297
URL:https://vancouver.foodiepulse.com/event/the-rocky-mountain-halloween-party-for-families/
CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/unnamed-e1570820312779.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191026T170000
DTEND;TZID=America/Vancouver:20191026T210000
DTSTAMP:20261107T154026
CREATED:20191015T214732Z
LAST-MODIFIED:20191015T220107Z
UID:55137-1572109200-1572123600@vancouver.foodiepulse.com
SUMMARY:Pendulum Magazine X Origo Club: Cocktail Hour at 89 Smithe
DESCRIPTION:Pendulum Magazine in collaboration with Origo Club presents Cocktail Hour at 89 Smithe\, a free 19+ food and drink tasting event.\n\n\n\nFor this month’s Cocktail Hour\, Pendulum Magazine is collaborating with Origo Club to create an artisanal cocktail tasting experience featuring a cocktail highlighting the rare French wine\, Vin Juane Château D’Arlay. \nThe elevated ingredients in this rendition of the Old Fashion cocktail values this cocktail at 5 times the cost of what it takes to create the standard recipe. This exquisite cocktail will be available only on October 26th at Cocktail Hour. \nThe cocktail experience also features canapés tailored to the tasting notes of the cocktail. Each tasting experience is 30 minutes. \nEscape the wintry cold with this unique cocktail bound to heat you up. \nRegistration is free and is on a first come first serve basis. \nAbout Origo Club  \nCelebrating French-inspired cuisine and wine in a relaxed\, stylishly chic setting\, Origo Club offers guests an interactive cultural and culinary experience unlike any other. The drinks menu at Origo Club features an exclusive list of French wines as well as Barons de Rothschild champagne\, classic cocktails\, imported saké and whiskies from around the world. At every turn\, Origo Club underscores its unique nature by celebrating heritage\, eclipsing cultural boundaries and satiating the senses. \nAbout Pendulum Magazine \nPendulum Magazine is a Vancouver-based international media platform in English and Chinese featuring travel\, business\, art\, design\, architecture\, photography and culinary arts. Curated for the sophisticated urban individual who is well-traveled and hungry to learn more about the brilliant and inspirational artists\, entrepreneurs\, and teams behind the latest intriguing ideas and creations around the world.
URL:https://vancouver.foodiepulse.com/event/pendulum-magazine-x-origo-club-cocktail-hour-at-89-smithe/
LOCATION:89 Smithe St\, 89 Smithe Street\, Vancouver\, BC V6B 1C4\, Vancouver\, V6B 1C4\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Featured,Restaurant Event,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/55137_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T170000
DTEND;TZID=America/Vancouver:20191014T220000
DTSTAMP:20261107T154026
CREATED:20191008T173054Z
LAST-MODIFIED:20191008T173204Z
UID:55062-1570899600-1571090400@vancouver.foodiepulse.com
SUMMARY:Enjoy $45 Happy Thanksgiving Dinner at Iconic Water Street Cafe
DESCRIPTION:Thanksgiving is a time to gather family and friends to share in a well-prepared meal and wine. \nDon’t fuss with the prep and dishes lets us worry about the details. Chef Alan and his team have created a 3 course Thanksgiving Feast for you and your guests to enjoy Saturday the 12th\, Sunday the 13th and Monday the 14th starting at 5pm! \n\n\n\nAPPITIZERS\nchoice of\n\n\nMAPLE BUTTERNUT SQUASH BISQUE\ncreme fraiche\, chive oil\n\n\nCHEF ALAN’S SALAD\nchivre\, farro\, toasted pumpkin seeds\, olives\, pickled onions\, cucumbers\, roasted bell peppers\, hardboiled egg\, tuscan greens\, honey lemon olive oil vinaigrette\n\n\nBURRATA CAPRESE\nburrata\, heirloom and roma tomato\, basil\, salsa verde\, white balsamic glaze\, sun dried tomato pesto\, chive oil\, himalayan pink salt\n\n\n\n\n\nENTREE\nchoice of\n\n\nTURKEY DUO\nroasted turkey\, confit turkey leg\, yam mash\, charred green beans\, orange glazed carrots\, apple apricot stuffing\, port cranberry sauce\, house made gravy\n\n\nSALMON & CLAMS\ngrilled bc steelhead salmon\, manila clams\, chorizo\, fregola\, lemongrass broth\, crispy leeks\n\n\nEGGPLANT PAVE\neggplant\, orange zest\, almonds\, roasted bell peppers\, capers\, castelvetrano olives\, chimichurri\n\n\n\n\n\nDESSERTS\nchoice of\n\n\nTIRAMISU\nthe classic italian trifle\n\n\nGRANDMOTHER’S CANNOLI\ndark chocolate ricotta\, chocolate sauce\n\n\nFRESH FRUIT SORBET\nassorted flavours\n\n\n\n\n\n\nView menu in PDF\n\n* Menu items and prices are subject to change without notice and are displayed for informational purposes only. \nFeatured image by SJ Baren \n 
URL:https://vancouver.foodiepulse.com/event/enjoy-45-happy-thanksgiving-dinner-at-iconic-water-street-cafe/
CATEGORIES:Featured,Holiday Special,Restaurant Event,Thanksgiving
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/sj-baren-g1UUFHYcB7M-unsplash-e1570555523596.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191010
DTEND;VALUE=DATE:20191011
DTSTAMP:20261107T154026
CREATED:20191008T001829Z
LAST-MODIFIED:20191008T002059Z
UID:55052-1570665600-1570751999@vancouver.foodiepulse.com
SUMMARY:Plant-based BEETBOX is opening in the Westend with taste-forward meat alternatives on Thursday\, October 10
DESCRIPTION:An exciting new culinary concept opening in the heart of Vancouver’s West End in October 2019\, Beetbox is a counter-service restaurant offering an ever-growing community of vegans\, vegetarians and ‘flexitarians’ a homespun menu of plant-based comfort food perfect for quick pick-up and delivery service as well as a casual\, laidback spot in which to drop in\, chill out and enjoy the alternatives. \nThe latest project for industry veterans GM/Co-owner Justin Tisdall and Chef/Co-owner Bryan Satterford\, Beetbox offers a lunch\, dinner and late-night menu of mouthwatering burgers\, sandwiches and wraps as well as snacks\, salads and sides and a bar featuring local kombucha and craft beer and vegan BC wine on tap\, handcrafted cocktails\, zero-proof libations and vegan milkshakes. \nThe opening of Beetbox is on October 10\, 2019. \nbeetboxveg.com \n1074 Davie Street\, Vancouver BC  V6E 1M3 | Hours: 11:00 a.m to 10:00 p.m Sunday to Thursday | 11:00 a.m. to 10:30 p.m. Friday and Saturday \nInstagram: @beetboxveg
URL:https://vancouver.foodiepulse.com/event/plant-based-beetbox-is-replacing-little-juke-in-the-westend-with-taste-forward-meat-alternatives/
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/94E82FDE-4F50-4C8F-85EB-52F408CE5206-e1570493648421.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191004T080000
DTEND;TZID=America/Vancouver:20191027T220000
DTSTAMP:20261107T154026
CREATED:20191008T190110Z
LAST-MODIFIED:20200707T170253Z
UID:55071-1570176000-1572213600@vancouver.foodiepulse.com
SUMMARY:Vancouver Old Fashioned Cocktail Challenge October 4 - 27
DESCRIPTION:Welcome to the Vancouver Foodster Old Fashioned Cocktail Challenge. Restaurants from all over the city were invited to enter their Old Fashioned Cocktail creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their creations on their menu from October 4-27\, 2019.\n\n\n\nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the old fashioned cocktail creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners. \n\nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #OldFashionedCocktailChallengeYVR please include this hashtag in all your tweets during the challenge.\n\nVoting criteria –  some things to help you judge your favourite old fashioned cocktail creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste.\n\nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different old fashioned cocktail creations or go solo or with a friend– just remember to VOTE for your favourites\n\nCheck out the participating restaurants here:\n\nhttp://vancouverfoodster.com/2019/10/04/vancouver-old-fashioned-cocktail-challenge/\n\nPhoto by Johann Trasch
URL:https://vancouver.foodiepulse.com/event/vancouver-old-fashioned-cocktail-challenge-october-4-27/
CATEGORIES:Cocktail,Cocktails,Competition,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/old-fashioned-e1570560777695.jpg
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DTSTART;TZID=America/Vancouver:20190913T173000
DTEND;TZID=America/Vancouver:20190913T210000
DTSTAMP:20261107T154026
CREATED:20190903T152841Z
LAST-MODIFIED:20190903T153011Z
UID:54682-1568395800-1568408400@vancouver.foodiepulse.com
SUMMARY:2019 Mid-Autumn Moon Festival: Tea & The Moon
DESCRIPTION:Dr. Sun Yat-Sen Classical Chinese Garden invites you to a delightful evening over tea and moonlight at the 2019 Mid-Autumn Moon Festival! \nWith a history that goes back over 4\,000 years\, Chinese tea culture is truly an art. Since ancient times\, tea has been an important element of inspiration in Chinese poetry. Tea drinking is not just a simple act of consuming a beverage\, but a spiritual enjoyment– a ritual that brings people together in appreciation and reflection. Many a poet would compose with a cup of tea upon their table\, the complex fragrance and flavour stimulating the senses and imagination beneath the glow of the bright moon. \nTake part in this tradition at the 2019 Mid-Autumn Moon Festival\, and experience firsthand the intertwined connection between tea\, art\, and the moon. Taste the six types of Chinese tea\, enjoy mooncakes and music\, and make your own lantern! This year’s celebration will also feature a tea poetry contest and the opening of Lam Wong’s year-long artist residency at the Garden. \nEnjoy the festivities with your family\, friends and loved ones on September 13.\nAdmission by suggested donation of $5. \nEVENT HIGHLIGHTS \nTea & Art | 5:30-6:30pm\nCelebrate the opening of the Chaji / 茶寂 exhibit\, a six-month art exhibition showcasing the diverse genre of artwork of five curated artists together with Lam Wong\, the Garden’s new Artist in Residence. \nTea Poetry Contest | 5:00–9:00pm\nLet the moon inspire you as it did ancient scholars\, while you savour fragrant tea in the garden. Compose your masterpiece under the moonlight for a chance to win a limited edition (93/100) Gongfu tea set designed by artist Lam Wong. The winner will be determined by a panel of judges\, and announced on Tuesday\, September 17. \nContest Judges:\nYilin Wang – Author & Editor\nFrank Abbott – Historian\nLam Wong – Artist in Residence at Dr. Sun Yat-Sen Classical Chinese Garden \nGongfu Tea Tasting | Every 20 minutes starting at 5:10pm\nEnjoy a cup of tea served in the traditional Chinese way\, and learn about the art of tea tasting from a tea artist. Bring your own cup\, or purchase a special Chinese Garden teacup. \nGuzheng Performance and Interactive Session | 5:00pm\, 6:00pm\, 7:00pm\, and 8:00pm\nJoin musician Joyce Tan at the top of the hour for a live performance of guzheng\, the Chinese zither. Learn how the instrument works following each 20-minute performance. \nMooncake Demo | 7:00-7:45pm\, 8:00-8:45pm\nLearn how to make mooncakes\, the traditional Chinese pastry for this festive day. \nHanfu and Lantern Photo Stations | 5:00–9:00 pm\nGet into Instagram mode with our giant moon lantern! Try on the traditional outfits of the Han Chinese people and have your photo taken with the Hanfu Club. Meet Chang’e\, the Chinese goddess of the Moon\, on her wanders through the garden. \nLantern Making | 5:00–9:00pm\nPurchase and make a festive lantern to take home!
URL:https://vancouver.foodiepulse.com/event/2019-mid-autumn-moon-festival-tea-the-moon/
LOCATION:Dr. Sun Yat-Sen Classical Chinese Garden\, 578 Carrall Street\, Vancouver\, BC V6B 5K2\, Vancouver\, V6B 5K2\, CA
CATEGORIES:Community Event,Dessert,Featured,Festival,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/69333467_10157790520813982_6101296846955610112_n-e1567524378424.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190904T180000
DTEND;TZID=America/Vancouver:20190904T220000
DTSTAMP:20261107T154026
CREATED:20190827T000728Z
LAST-MODIFIED:20190827T001023Z
UID:54534-1567620000-1567634400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Commercial Drive
DESCRIPTION:Join us and explore the Commercial Drive neighborhood and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday September 4 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Federico’s Supper Club- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n  \n \nFederico’s Supper Club \n1728 Commercial Drive \nWeb:http://www.federicossupperclub.com/ \nTwitter: @FedericosClub \nInstagram @federicosclub \nCuisine: Italian \n‘Throwback themes and Italian charm\, Federico’s Supper Club is one of the best dining experiences Little Italy and Vancouver has to offer. Welcoming hospitality in an old school atmosphere\, an evening at Federico’s comes complete with dinner\, live music and dancing\, five nights a week\, including monthly guest performers and world class tributes. Boasting Italy’s prestigious Quality Seal Certification\, as well as multiple Dine Out\, Diner’s Choice and hospitality awards\, Federico’s is about feel good moments from palate to heart – a truly unique experience. \n  \n \n  \nGrounds for Coffee \n2088 Commercial Drive \nWeb: https://groundsforcoffee.ca/ \nTwitter: @groundsyvr \nInstagram: @groundsyvr \nCuisine: Cinnamon Buns café \nMaking cinnamon rolls in Vancouver since 1993. We provide only the highest quality baked goods and specialty coffees. Our cinnamon rolls are our specialty. We bake them in store\, fresh\, daily and only serve premium quality organic and fair trade organic coffees. \n  \nFratelli Bakery \n1795 Commercial Drive \nWeb: http://fratellibakery.com/ \nTwitter: @fratellibakery \nInstagram @fratellibakery \nCuisine: Italian Bakery \nAn award-winning-bakery with a reputation for making delicious treats. All of our recipes are original and all of our ingredients are fresh. As a result\, we’ve created the best Italian pastries\, breads\, cookies\, cupcakes\, biscotti and cakes in town. \n \nJamjar Canteen \n2290 Commercial Drive \nWeb: https://www.jamjarcanteen.ca/ \nInsgram @jamjarcanteen \nCuisine: Lebanese & Mediterranean \nLebanese & Mediterranean cuisine & innovative cocktails in a stylishly rustic\, subway-tiled space. \n  \n \nPasture to Plate \n1420 Commercial Drive\, Vancouver \nWeb: http://www.pasturetoplate.ca/ \nTwitter: @PasturetoPlate \nInstagram: @pasturetoplate \nCuisine: Butcher Shop \nCertified Organic\, Biodynamic\, Ranch Owned\, Exclusively Whole Animal Butcher Shop \nTickets: \n\nEarly-Bird Tickets: $36 per person before August 23\, 2019 \nAdvance Tickets $45 per person after August 23\, 2019 \nRegular $60 per person after September 1\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nOur Community Partner
URL:https://vancouver.foodiepulse.com/event/tasting-plates-commercial-drive-3/
LOCATION:Federico’s Supper Club\, 1728 Commercial Drive\, Vancouver\, BC V5N 4A3\, Vancouver\, V5N 4A3\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/commercialdr-e1482360217275.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190830T113000
DTEND;TZID=America/Vancouver:20190830T140000
DTSTAMP:20261107T154026
CREATED:20190828T221623Z
LAST-MODIFIED:20190828T230653Z
UID:54649-1567164600-1567173600@vancouver.foodiepulse.com
SUMMARY:#TasteYVR: a taste of current and future restaurants at YVR
DESCRIPTION:When: 11:30 AM-2:00 PM Friday\, August 30\, 2019\, OR while supplies last. \nWhere: McArthurGlen Designer Outlet Vancouver \nThe purpose of this event is to create awareness and excitement for YVR’s award-winning food and beverage offering\, while also promoting the future concepts that will be arriving in the next few years to enhance the culinary experience. Over the next two years\, YVR customers can look forward to more than 20 new food and beverage options opening at the airport featuring fresh\, local and healthy options. \nEntry to the festival is by donation at the door. All proceeds will go to Quest Food Exchange. \nFeatured vendors will include: \n\n\n\nJapadog (@japadog.canada)\nStanley Park Taphouse (@stanleyparkbrew)\nGlobe@YVR (@fairmontvancouverairport)\nIllycaffè (@illy_coffee)\nUno Gelato (unogelato.yvr)\nHudson Group – who will be introducing Joe & the Juice (@joeandthejuice)\nPacific Farms Market\nSal y Limon (@salylimonvan)\nHeritage Asian Eatery (@eatheritage)\nThe Dirty Apron (@dirty_apron)
URL:https://vancouver.foodiepulse.com/event/tasteyvr-a-taste-of-current-and-future-restaurants-at-yvr/
LOCATION:McArthurGlen Designer Outlet Vancouver Airport\, 1000-7899 Templeton Station Road\, Richmond\, BC\, V7B1W2\, Canada
CATEGORIES:Featured,Festival,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/TasteYVR_1280x1280-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190818T150000
DTEND;TZID=America/Vancouver:20190818T220000
DTSTAMP:20261107T154026
CREATED:20190802T225755Z
LAST-MODIFIED:20190802T225755Z
UID:54429-1566140400-1566165600@vancouver.foodiepulse.com
SUMMARY:Araxi Long Table Dinner at North Arm Farm
DESCRIPTION:British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – continues in 2019. \nAt the base of Mount Currie on breathtaking North Arm Farm\, Executive Chef James Walt and Chef Jorge Muñoz-Santos will craft an exclusive four-course menu showcasing superlative regional dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event. \n Sunday\, August 18th\nCocktail Reception – 3:00 pm\nDinner – 4:15 pm \nVIEW THE MENU \nPURCHASE TICKETS
URL:https://vancouver.foodiepulse.com/event/araxi-long-table-dinner-at-north-arm-farm/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway 99\, Pemberton\, BC\, V0N2L0\, Canada
CATEGORIES:Farm to Table,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/Long-table-dinner-e1564786597417.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190731T180000
DTEND;TZID=America/Vancouver:20190731T210000
DTSTAMP:20261107T154026
CREATED:20190724T213214Z
LAST-MODIFIED:20190724T213214Z
UID:54249-1564596000-1564606800@vancouver.foodiepulse.com
SUMMARY:Make your own Sourdough
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nYou will to start your own loaf during the class. Bring it home\, and finish baking it in your oven!\nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class.\nWe’ll finish with a talk about how to make your own starter and what to do with sourdough starter leftover!\nA full meal will not be served\, but a cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.\nPlease bring: an apron\, a medium size mixing bowl (min 8 cups)\, to mix and bring your dough home and a small container to take some sourdough starter.\n\nHope to see you there!\n\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer.\nHave a party of 6 or more? Make it a private class! Contact me for details!\n\nFAQ:\nPlease register 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nEveryone is welcome; however\, min recommended age is 13.\n\nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine /  french / eating / natural / fermentation / levain / workshop / healthy / homemade / DIY / homemaker / baker / baking
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-3/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Baking,Cooking Class,Featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190718T100000
DTEND;TZID=America/Vancouver:20190728T130000
DTSTAMP:20261107T154026
CREATED:20190724T213108Z
LAST-MODIFIED:20190724T213108Z
UID:54245-1563444000-1564318800@vancouver.foodiepulse.com
SUMMARY:Go Blue on South Granville
DESCRIPTION:Calling all blueberry lovers! Prepare yourselves for South Granville’s first ever blueberry-themed event this summer: Go Blue on South Granville\, happening from July 18th to 28th.Over the 10-day celebration\, a number of South Granville’s restaurants will feature BC blueberries in special menu items. In addition\, the street will be transformed with hues of blue as various retailers celebrate blueberries in their own ways – watch for special promotions\, sales\, events\, and decorations.This is an event you don’t want to miss! There will be delicious food and drinks\, great shopping deals\, and daily giveaways for those who visit participating stores and restaurants.\nRestaurants: West Restaurant\, The Rise Eatery\, Jamjar\, Vij’s Rangoli\, Cheesecake Etc\, The Stablehouse Bistro\, Fiore Restaurant\, Goodge Place\, Bin 4 Burger Lounge\, Breakfast Table…just to name a few!Retail: Mine & Yours\, Purdy’s…and more!Stay tuned for more information!Connect with us on social media to stay up-to-date on the event and possibly be featured on our page:@bcblueberries #GoBlueSouthGran
URL:https://vancouver.foodiepulse.com/event/go-blue-on-south-granville/
LOCATION:South Granville\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54245_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190717T180000
DTEND;TZID=America/Vancouver:20190717T220000
DTSTAMP:20261107T154026
CREATED:20190628T183251Z
LAST-MODIFIED:20190628T205453Z
UID:53367-1563386400-1563400800@vancouver.foodiepulse.com
SUMMARY:Tasting Plates East Vancouver *Ultimate Desserts*
DESCRIPTION:Tantalize your taste buds at a selection of restaurants\, cafes and bakeries in East Vancouver (centered in the Commercial Drive area). This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant\, cafe and bakery will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of establishments throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating places. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nSee our last Tasting Plates Dessert event and what was served to guests here. \nRegistration: tba- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \n\nBring along a friend or two\, your significant other\, your family or come solo.\nA food networking event connecting Vancouver’s vibrant food community.\nFrom sweets to savoury desserts along with tea\, coffees and other beverages.\nVisit each of the participating restaurants\,cafes and bakeries at your leisure by bike\, moped\, car\, transit\, walking\, roller skates\, skateboarding or carpooling.\n\n\nParticipating Establishments \n \nFratelli Bakery \n1795 Commercial Drive \nWeb: http://fratellibakery.com/ \nTwitter: @fratellibakery \nInstagram @fratellibakery \nCuisine: Italian Bakery \nAn award-winning-bakery with a reputation for making delicious treats. All of our recipes are original and all of our ingredients are fresh. As a result\, we’ve created the best Italian pastries\, breads\, cookies\, cupcakes\, biscotti and cakes in town. \n \nGrounds for Coffee \n2088 Commercial Drive \nWeb: https://groundsforcoffee.ca/  \nTwitter: @groundsyvr \nInstagram: @groundsyvr \nCuisine: Cinnamon Buns café \nMaking cinnamon rolls in Vancouver since 1993. We provide only the highest quality baked goods and specialty coffees. Our cinnamon rolls are our specialty. We bake them in store\, fresh\, daily and only serve premium quality organic and fair trade organic coffees. \n  \nWatch for the complete line-up of restaurants\, cafes and bakeries mid-July \nTickets: \n\nUltra Early-Bird Tickets: $30 per person through to July 8\, 2019 \nEarly-Bird Tickets: $36 per person after July 8\, 2019Regular Tickets: $45 per person after July 15\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating establishments throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-east-vancouver-ultimate-desserts/
LOCATION:Vancouver\, British Columbia V5N 4A3\, Vancouver\, V5N 4A3\, CA
CATEGORIES:Featured,Restaurant Crawl,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/06/desserts-e1561753741690.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190604T180000
DTEND;TZID=America/Vancouver:20190604T210000
DTSTAMP:20261107T154026
CREATED:20190601T020028Z
LAST-MODIFIED:20190601T020301Z
UID:52630-1559671200-1559682000@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table - Buffet Dinner
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on June\, 4th 2019 to celebrate the authentic Italian cuisine @ Coastal Coal Harbour Hotel\, Vancouver \nThe event will include an open-bar buffet dinner featuring premium Italian wine and aperitivi and a buffet selection of authentic Italian food products flown in especially for this occasion! \nTickets \nTicket ICC Member:   79$ + taxes\nRegular Ticket: 99$ + taxes \n1 ticket FREE every group of 10 ! \nAll tickets include: full access to open-bar and buffet dinner. \nTickets are not refundable and not transferrable. \n\n\n\nProgram \n6PM – 9PM Buffet Dinner \nThe full program will be downloadable soon\, thank you for your patience! \n\n\n\nHow to get there: \nCoast Coal Harbor Hotel is located at 1180 West Hastings Street\, Vancouver in the heart of Downtown. \nFor parking information click HERE \nYou can also reach the venue by transit\, as it is conveniently situated close to Burrard Station (Expo Line). \n\nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste \nFollow us: \nFacebook: @Italian.Chamber.Commerce.Canada \nTwitter: @Italian_Chamber \nInstagram: @iccc_west \n\n\n\nThe Extraordinary Italian Taste project \nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit www.iccbc.com \n\n\nContact Information \nItalian Chamber of Commerce in Canada West \n703-889 West Pender Street\, Vancouver \niccbc@iccbc.com \nTel. 604 682 1410 (M-F\, 9am-5pm) \nAn event brought to you by: Italian Chamber of Commerce in Canada – West \nPromoted and financed by: Italian Ministry of Economic Development and Assocamerestero \nCohosted by: Consulate General of Italy in Vancouver \n 
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table-buffet-dinner/
LOCATION:Coast Coal Harbour Hotel\, 1180 West Hastings Street\, Vancouver\, BC V6E 4R5\, Vancouver\, V6E 4R5\, CA
CATEGORIES:Dinner Gala,Featured,Social Event,Themed Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/The-Authentic-Italian-Table-Buffet-Dinner-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190525T120000
DTEND;TZID=America/Vancouver:20190525T150000
DTSTAMP:20261107T154026
CREATED:20190319T232907Z
LAST-MODIFIED:20190328T211219Z
UID:52074-1558785600-1558796400@vancouver.foodiepulse.com
SUMMARY:Make Your Own Sourdough with Tartine & Maple
DESCRIPTION:Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. \nArtisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class\, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. \nYou will to start your own loaf during the class. Bring it home\, and finish baking it in your oven! \nWe will explain how to care for your starter\, which will be offered to take home\, and bake a loaf together\, to be shared at the end of the class. \nWe’ll finish with a talk about how to make your own starter and what to do with sourdough starter leftover! \nA full meal will not be served\, but spreads including True Nosh’s Blueberry Compote and Tomato Butter will be there  to go along with the freshly baked sourdough will be served during the class\, along with an assortment of teas for drinks. \nPlease bring: an apron\, a medium size mixing bowl (min 8 cups)\, to mix and bring your dough home and a small container to take some sourdough starter. \n  \nHope to see you there! \n  \n\nFAQ: \nSpaces are limited. Please register early\, participants will be turned away at the door without pre-purchased tickets. \nPlease note\, there is a 7-day refund policy. Please direct any questions at truenosh@gmail.com \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nEveryone is welcome; however\, min recommended age is 13. \n  \nCooking class / classes / baking / dinner / lunch / breakfast / bread / foodie / event / dine / french / eating / natural / fermentation / levain / workshop / healthy / homemade / DIY / homemaker / baker / baking
URL:https://vancouver.foodiepulse.com/event/make-your-own-sourdough-with-tartine-maple/
LOCATION:The True Nosh Kitchen\, 2200 Ontario St.\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Baking,Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/A5D8E853-CFF4-462E-BCDB-EA854929B3C5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190524T183000
DTEND;TZID=America/Vancouver:20190525T000000
DTSTAMP:20261107T154026
CREATED:20190515T205510Z
LAST-MODIFIED:20190515T210135Z
UID:52559-1558722600-1558742400@vancouver.foodiepulse.com
SUMMARY:Poquitos Cantina "El Grande Finale" House Tasting Night
DESCRIPTION:As we wrap up our time as your local pop-up Cantina in the Fraser x Kingsway neighbourhood\, we are hosting a House Tasting night on our last weekend to share with you all our faves from the kitchen and the bar. Chef Luc will be serving up a plethora of his favourite dishes for each table as a “Chef’s Choice” multi-course meal* while the bar creates their faves as the perfect beverage pairings for the dishes. Come fill your bellies with our Latin-inspired menu and tequila with us! \n*dietary restrictions will be accommodated to the best of our ability. \n*server tips not included
URL:https://vancouver.foodiepulse.com/event/poquitos-cantina-el-grande-finale-house-tasting-night/
LOCATION:Poquitos Comida & Cantina\, 630 Kingsway\, Vancouver\, BC V5T 3K4\, Vancouver\, V5T 3K4\, CA
CATEGORIES:Featured,Pop-Up Restaurant Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/Poquitos-Cantina-22El-Grande-Finale22-House-Tasting-Night-.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190518
DTEND;VALUE=DATE:20190519
DTSTAMP:20261107T154026
CREATED:20190517T165356Z
LAST-MODIFIED:20190517T170038Z
UID:52574-1558137600-1558223999@vancouver.foodiepulse.com
SUMMARY:Grand Opening of Do Chay\, the Latest Saigon-inspired Vegetarian Restaurant on Kingsway
DESCRIPTION:After a brief period of soft opening\, we are so excited to fully introduce DO CHAY! \nDo Chay is the newest restaurant from the family that brought you Green Lemongrass (1086 Kingsway) and House Special. Inspired by the exotic flavours of Vietnamese street fare\, Do Chay offers a wide variety of vegetarian & vegan dishes\, boasting bright flavours and fresh\, local ingredients. \nPlease join us this Saturday\, May 18th at 1392 Kingsway for our GRAND OPENING! \nMore info: https://www.facebook.com/events/337958816863583/
URL:https://vancouver.foodiepulse.com/event/52574/
CATEGORIES:Featured,New Restaurant Opening,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/Do-Chay-Opening.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190509T080000
DTEND;TZID=America/Vancouver:20190602T233000
DTSTAMP:20261107T154026
CREATED:20190510T224321Z
LAST-MODIFIED:20190510T224321Z
UID:52530-1557388800-1559518200@vancouver.foodiepulse.com
SUMMARY:Vancouver Mojito Challenge
DESCRIPTION:Restaurants from all over the city were invited to enter their Mojito creations into this challenge\, most have created a special creation just for this challenge. Each restaurant will be featuring their mojito creations on their menu from May 9 – June 2\, 2019. \n \nHow Does this all Work? For the public challenge\, you are invited to go out and order any or all of the mojito creations in this challenge\, then you decide who you think has the best mojito creation for the People’s Choice award winners.  \nShare your experiences: Tweet (and don’t forget to tweet or instagram your photos) throughout the challenge\, our twitter and instagram address is @vanfoodster and the hashtag is #MojitoChallengeYVR please include this hashtag in all your tweets during the challenge. \nVoting criteria –  some things to help you judge your favourite mojito creations – keep these things in mind: originality\, creativity\, uniqueness\, traditional\, non-traditional\, price\, value and most importantly taste. \nGet some friends together and make a day or night of it\, visit 2 places or more and taste the different mojito creations or go solo or with a friend– just remember to VOTE for your favourites \n  \n  \nHere are the Mojito creations in this challenge\, listed in no particular order other than when they were received by us. \nMoltaqa Restaurant \n \nMojito Marrakech \n\nMojito Marrakech  \nPrice: $9 \nCreated by: \nDescription: Traditional Moroccan tea transformed to refreshing Mojito\, feel the breeze of Mediterranean with every sip\, Moltaqa makes you feel like you are on vacation far far away. \nIngredients: Flor de Cana rum\, Moroccan Ice mint tea\, Mint\, Lime\, Orange blossom\, Pomegranate\, Cinnamon \nOffered: all the time \nMoltaqa Restaurant \n51 W Hastings Street\, Vancouver \nTel: (604) 696-4055 \nWeb: https://www.moltaqarestaurant.com/ \nInstagram: @moltaqa.vancouver \n  \nDavie Dosa Company \n \nBlueberry Mojito \n\nBlueberry Mojito \nPrice: $10 \nCreated by: Sharv Ramachandran \nDescription: 2oz Bacardi light\, Blueberry Mint Sweet Citrus Mix topped up with club soda \nIngredients list: \nOffered: All the time \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nTel: (604) 669-5899 \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \n  \nBan Chok Dee \n \nThe Passionate Mojito \n\nThe Passionate Mojito \nPrice: $10 \nCreated by: Chef Parinya Loptson \nDescription:  A refresh of the sparkling summer drink by harmonizing the exotic flavors of passionfruit and peach with the freshness of mint and lime. \nIngredients: Sailer Jerry Rum\, Baccadi Lemon\, Passion Fruit Ice Balls\, Peach juice\, Fresh Lime Juice\, Fresh Mint\, Mint Syrup\, Peach Sparkling Water \, Marshmallow to garnish \nOffered: All the time \nBan Chok Dee \n20563 Douglas Crescent\, Langley \nTel: 778-278-3088 \nWeb: http://www.banchokdee.com \nTwitter @BanChokDeeThai \nInstagram @banchokdeethai \nand \nBan Chok Dee \n20395 Lougheed Hwy\, Maple Ridge \nTel: (604) 459-8000 \nWeb: http://www.banchokdee.com \nTwitter: @BanChokDeeThai \nInstagram: @banchokdeemr
URL:https://vancouver.foodiepulse.com/event/vancouver-mojito-challenge/
CATEGORIES:Competition,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/05/MOJITO-e1557528182422.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190501T180000
DTEND;TZID=America/Vancouver:20190501T220000
DTSTAMP:20261107T154026
CREATED:20190403T172333Z
LAST-MODIFIED:20190403T172705Z
UID:52222-1556733600-1556748000@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Fraser
DESCRIPTION:Join us and explore the Fraser to Main Street areas (centered between 18th – 26th) and tantalize your taste buds at several restaurants and cafes. This evening tasting extravaganza is on Wednesday May 1 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nVisit our Tasting Plates site and view our past events\, photos and more! \nRegistration: tba – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants/Establishments\n \nECLETTICO Art & Coffee \n4172 Fraser Street\, Vancouver \nWeb: http://www.eclettico.ca/ \nTwitter: @Eclettico_\n \nInstagram @Eclettico_Art_Coffee \nCuisine: European cafe \nECLETTICO Art & Coffee is a new family run Art Deco steampunk styled Italian Coffee shop featuring non-alcoholic drinks\, Pastries\, Panini\, and Charcuterie sourced from the highest quality ingredients imported from Italy.  Eclettico entertains its’ guests with an Art Gallery as well as a Baby Grand Piano\, offering live music on most weekend afternoons and some evenings. Complimentary games and Free Wifi are also available. \n \nThe Main Street Honey Shoppe \n4125 Main Street\, Vancouver \nWeb: http://www.mainstreethoney.com/ \nTwitter: @MainStreetHoney \nInstagram: @mainstreethoney \nCuisine: Honey and bakery cafe \nFarm fresh honey and honeybee products available in the heart of Vancouver. Come taste test honey varietals from all across the world (from blueberry to buckwheat to fireweed to manuka)\, shop for handmade beeswax candles\, boost your immune system with the hive’s amazing array of natural health products\, or just enjoy a hot cup of tea with a drizzle of the sweet stuff. \n \nRocky Mountain Flatbread Co \n4186 Main Street\, Vancouver \nWeb: http://www.rockymountainflatbread.ca \nTwitter: @flatbreadco \nInstagram: @rockymountainflatbread \nCuisine: Flatbreads and more \nThey use lots of local & organic produce\, free range organic meats & Ocean Wise seafood. Creating handcrafted flatbread pizzas\, daily pastas\, seasonal soups\, salads & desserts “to live for” from their open kitchens & artisan ovens. And for all those pizza lovers who are wheat intolerant or have nut allergies – they create extremely tasty gluten free and nut free pizzas! Their daily salads\, soups & cheesecakes are also gluten free and nut free! \n \nNammos Estiatorio \n3980 Fraser Street\, Vancouver \nWeb:http://www.nammos.ca/ \nTwitter: @NammosVan \nInstagram @nammosvan \nCuisine: Greek \nSupporting Local Free Range Farm’s\, Fish Markets\, and fresh Seasonal Produce to bring you the finest Greek Tapas. OPA! \n \nQuesava \n4129 Main Street\, Vancouver \nWeb:https://quesava.com/quesava-cafe/ \nTwitter:@quesavatribe \nInstagram:@quesava \nCuisine: South American \nWe produce a wide range of wholesome\, mouth-watering baked goods and prepared foods. All are made with naturally gluten-free\, cassava flour. \nwatch for more surprise restaurants and cafes as they are announced \n  \nTickets: \nUltra-Early Bird Tickets: $30 per person through April 15\, 2019 \n\nEarly-Bird Tickets: $36 per person through April 22\, 2019 \nAdvance Tickets $45 per person after April 22\, 2019 \nRegular $60 per person after April 29\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants/establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-fraser/
LOCATION:Vancouver\, BC V5V 4E8\, Vancouver\, V5V 4E8\, CA
CATEGORIES:Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/FraserHood-e1554312391713.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190429T133000
DTEND;TZID=America/Vancouver:20190429T170000
DTSTAMP:20261107T154026
CREATED:20190412T180321Z
LAST-MODIFIED:20190412T180854Z
UID:52351-1556544600-1556557200@vancouver.foodiepulse.com
SUMMARY:Vancouver Magazine's | 30th Annual Restaurant Awards
DESCRIPTION:VANCOUVER MAGAZINE’S ANNUAL RESTAURANT AWARDS  \nCELEBRATING 30 YEARS  \n\n\nEvery year since 1989\, the city’s top food critics have been duking it out to determine the Vancouver Magazine Restaurant Award winners. From the best upscale rooms\, best chefs and best new contenders to the best ramen joints\, best dim sum and more\, there’s so much amazing talent in this city to celebrate.  \n\nSo much\, in fact\, that it can’t be contained by the pages of the magazine. It’s why we’re proud to host the restaurant industry’s biggest bash—and why we want you to be a part of our favorite day of the year. \n\nJoin the editors of Vancouver magazine live at the 2019 Restaurant Awards. It’s your chance to connect with the restaurant community over great food and wine (plus beer and bespoke cocktails)\, and be part of the excitement as this year’s winners are revealed for the very first time during an awards soirée to remember…and maybe even take home an award of your own. \n\nWith your ticket to the Restaurant Awards\, you’ll have a front-row seat to this thrilling event celebrating the very best of the Vancouver food scene.  \n\nYOUR TICKET GIVES YOU EXCLUSIVE ACCESS TO \n\nThe pre-reception\, where amazing dishes from our Restaurant Finalists and top-notch drinks awake\nThe awards ceremony\, where you’ll be among the first to see this year’s big reveals (and surprise twists!)\n\n\nGet your ticket now and be part of our favorite day of the year!
URL:https://vancouver.foodiepulse.com/event/vancouver-magazines-30th-annual-restaurant-awards/
LOCATION:Sheraton Vancouver Wall Centre\, 1088 Burrard Street\, Vancouver\, BC V6Z 2R9\, Vancouver\, V6Z 2R9\, CA
CATEGORIES:Award Ceremony,Celebrity Chef Event,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/restaurant-awards.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190328T173000
DTEND;TZID=America/Vancouver:20190328T200000
DTSTAMP:20261107T154026
CREATED:20180329T204407Z
LAST-MODIFIED:20190313T221734Z
UID:47394-1553794200-1553803200@vancouver.foodiepulse.com
SUMMARY:Gastown Cocktail Crawl
DESCRIPTION:Vancouver’s cocktail scene has reached a new level\, driven by the city’s flourishing high-end food culture\, as well as the rising stars behind the bars. We proudly present Gastown Cocktail Crawl on March 28\, 2019\, a cocktail adventure to discover the latest cocktails and food trends in Vancouver’s historic Gastown\, one of the most vibrant neighbourhoods in the city. \nWe are offering you a unique cocktail & food pairing experience at 3 of the best restaurants/bars in Gastown. \nEnjoy sip-delicious libations from the city’s top mixologists\, learn about Vancouver’s integral role in the new trend of the cocktail culture\, and taste the signature appetizer. What a fantastic way to have a gourmet experience over a cocktail hop\, and what a fun way to meet some new friends. \nPlease check out our previous cocktail crawl events: \nYaletown Cocktail Crawl\nWest End Cocktail Crawl\nChinatown Cocktail Crawl \nYou have 2.5 hours to complete the crawl\, and you receive one cocktail and a small appetizer at each crawl stop. If you decided to stay for dinner at any of the crawl stops\, you will be offered a discount. \nYou will also enjoy the following benefits: \n\nYou will receive a discount on food and drinks on the regular menus of the restaurants/bars at any of the stops during the cocktail crawl event.\nYou will receive free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.\nParticipate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl or event.\nDiscount on the next crawl/event.\n\n\n* Tip not included. If you enjoy the cocktail and the service\, please consider tipping. Thanks! \nParticipating restaurants/bars: \nWater Street Cafe\nhttp://www.waterstreetcafe.ca/ \n \n\n\n\nSilk Lounge\nhttps://www.silk-lounge.ca/ \n \n\n  \nThe Greek Gastown\nthegreekbyanatoli.com/location/gastown/ \n 
URL:https://vancouver.foodiepulse.com/event/gastown-cocktail-crawl/
LOCATION:Water Street Café\, 300 Water Street\, Vancouver\, BC V6B 1B6\, Vancouver\, V6B 1B6\, CA
CATEGORIES:Cocktail,Cocktails,Featured,Restaurant Crawl
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/IMG_7899.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190321T110000
DTEND;TZID=America/Vancouver:20190321T133000
DTSTAMP:20261107T154026
CREATED:20190313T214725Z
LAST-MODIFIED:20190319T205832Z
UID:51905-1553166000-1553175000@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #3 - Mediterranean Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Mediterranean inspired recipes: \n– Hummus with carrots and Pita dippers \n– Veggie Fresh Tabbouleh \n– Pizza on naan bread \n– Whipped Greek Yogurt \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount! \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n-Valentine \n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-3-mediterranean-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/8E6E5ADF-7DFF-4FD4-A788-36EDDE47658A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190319T110000
DTEND;TZID=America/Vancouver:20190319T133000
DTSTAMP:20261107T154026
CREATED:20190313T214126Z
LAST-MODIFIED:20190313T214516Z
UID:51898-1552993200-1553002200@vancouver.foodiepulse.com
SUMMARY:Kids Can Cook #2 - Asian Cooking Class
DESCRIPTION:School is off\, time to learn some cooking! Our march break cooking classes are meant to give your kids some confidence in the kitchen\, with easy and delicious recipes. Kids will be involved in the preparation of the recipes. The chef will handle the cooking\, so everyone stays safe! Parents/guardians are welcome to join\, see below. Once all the cooking is done\, we will clean up and then enjoy all the food created! Bring your apron and containers for any leftovers. \n  \nIn this class\, kids will learn how to prepare some Asian inspired recipes: \n– Vietnamese fresh Spring rolls \n– Broccoli & Beef Stir fry & rice \n– Thai crispy bananas \n– Whipped coconut cream \nSave when you join with your kid! Families including at least one adult are entitled to book the discounted “Family” ticket\, that over 15% discount! \nPLEASE PURCHASE ONE TICKET PER PERSON\, ADULTS AND KIDS! Anyone without a ticket will not be allowed to stay during the event. \nThings to know before registering: \n–          Kids must be 8 years old or older to participate. \n–          All recipes will be nut free. Inquire prior booking if other allergies are a concern. \n–          Parents/guardians will be asked to sign a waiver form for each child prior to class. \n–          Parents/guardians are welcomed and encouraged to participate\, so you can create the same recipes together at home. \n-Valentine \n\n\n\nPLEASE NOTE: \nYou can contact me for alternative method of booking. I can accept payment by e-Transfer and save you the registration fee! \nBook 3 or 4 classes of the “Kids can cook” series and save $5 per class! Contact me for multiple bookings! \nWe encourage everyone to register at least 48 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. Eden West is not handling inquiries or bookings for this class. \nCooking class / classes / baking / bake / cook / kids / event / dine / french / march break / eating
URL:https://vancouver.foodiepulse.com/event/kids-can-cook-2-asian-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Featured
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/271A11BA-05A4-4617-A051-E630F79F3118.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190223
DTEND;VALUE=DATE:20190304
DTSTAMP:20261107T154026
CREATED:20181222T233853Z
LAST-MODIFIED:20181222T234046Z
UID:49886-1550880000-1551657599@vancouver.foodiepulse.com
SUMMARY:The 41st Vancouver International Wine Festival
DESCRIPTION:The 41st Vancouver International Wine Festival returns for an eight-day celebration of wine and food February 23 to March 3 at the Vancouver Convention Centre and other venues around Metro Vancouver. The 2019 festival features 160 wineries participating in 54 events. This year\, the spotlight shines on wines from California\, with 53 wineries from the Golden State in attendance. \n\nTickets for all public events go on sale Wednesday\, January 9 at 9:30 a.m.\n​Tickets for Trade Days Conference events go on sale Wednesday\, January 23 at 9:30 a.m.\n\nTickets are currently on sale for the four International Festival Tastings\, Bacchanalia Gala Dinner + Auction\, the Delta Air Lines Tasting Lounge\, as well as the Gold Pass and Trade Days Pass. \nFrom educational wine seminars\, tastings and parties to lively lunches\, winery dinners and the spectacular Bacchanalia Gala Dinner + Auction\, VanWineFest offers something to please every palate. Browse public events online\, click through the interactive Festival at a Glance PDF\, or download the promotional brochure for full festival details. For those in the wine trade\, see Trade Days events here. \nBOOK A HOTEL\, GET A FREE INTERNATIONAL FESTIVAL TASTING TICKET!\nSave\, sip\, and stay safe! Book a stay at one of StayVancouverHotels.com’s 38 downtown hotels and receive a free International Festival Tasting ticket (an $84 to $109 value) to the session of your choice. Quantities are limited and the offer is only available until February 14\, so book early to taste for free. The StayVancouverHotels.com initiative is an important cornerstone of the festival’s Don’t Wine and Drive program. \nHOW TO PURCHASE TICKETS\nOnline: VanWineFest.ca 24/7 (all events will be off-sale on January 8)\nPhone: 604-873-3311\, toll free 1-877-321-3121 (Monday to Friday\, 9:30 a.m.-5 p.m.)\nIn person: 202-162 West 1st Avenue\, Vancouver (Monday to Friday\, 9:30 a.m.-5 p.m.) \nAll ticket prices include wine\, food (if a food event)\, gratuities\, taxes and service charge. \nHOLIDAY BOX OFFICE HOURS FOR PHONE AND IN-PERSON SALES\nDecember 24: 9:30 a.m.-1 p.m.\nDecember 27 & 28: 9:30 a.m.-5 p.m. (phone sales only) \nDecember 31: 9:30 a.m.-1 p.m. (phone sales only)\nDecember 25\, 26\, January 1: closed \nABOUT VANCOUVER INTERNATIONAL WINE FESTIVAL\nCanada’s premier wine show will mark its 41st edition of pairing wine\, food and the performing arts from February 23 to March 3\, 2019. The festival features California Wines and will showcase 160 wineries from 15 countries (including 53 wineries from California) pouring ~1\,450 wines at 54 events to a projected 25\,000 admissions. The Bacchanalia Gala Dinner + Auction opens the festival on Saturday\, February 23 at the Fairmont Hotel Vancouver. The Trade Days Conference runs Wednesday\, February 27 to Friday\, March 1. The festival has been named the #1 Food\, Wine & Hospitality Event in Canada by New York’s BizBash for six years running. The festival is produced by the Vancouver International Wine Festival Society\, which has three mandates: provide an informative\, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. Since inception in 1979\, the festival has raised $9.2 million for the performing arts. Major sponsors are Delta Air Lines and the Vancouver Sun; major industry partners are the BC Liquor Distribution Branch\, BC Liquor Stores\, and the Import Vintners & Spirits Association. The festival is made possible through the gracious support of our participating countries’ consulates and embassies
URL:https://vancouver.foodiepulse.com/event/the-41st-vancouver-international-wine-festival/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Exhibition,Featured,Festival
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/VIWF-e1545521922752.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T183000
DTEND;TZID=America/Vancouver:20190207T213000
DTSTAMP:20261107T154026
CREATED:20190116T001140Z
LAST-MODIFIED:20190116T001140Z
UID:50179-1549564200-1549575000@vancouver.foodiepulse.com
SUMMARY:Wine Pairing Dinner at Iconic Water St. Cafe featuring Painted Rock Estate Winery
DESCRIPTION:We’re delighted to kick off 2019 with our friends at Painted Rock Estate Winery! \nDedicated to the production of ultra-premium\, terroir driven Okanagan wines\, Painted Rock produces both single varietals and a signature Bordeaux blend. Their wines are believed to be representative of the amazing potential of the Okanagan Valley🍷🍴 \nDate: Thursday\, February 7th\, 2019\nTime: 6:30pm reception\, 7:00pm dinner served\nTickets: $95 per person (does not include taxes and gratuity) \nTo reserve your seat\, please contact the restaurant at: 604.689.2832 \nGet your 10% off here… \n 
URL:https://vancouver.foodiepulse.com/event/wine-pairing-dinner-at-iconic-water-st-cafe-featuring-painted-rock-estate-winery/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Long Table Dinner,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/painted-rock-winery-e1547596880750.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190206T180000
DTEND;TZID=America/Vancouver:20190206T220000
DTSTAMP:20261107T154026
CREATED:20190115T234459Z
LAST-MODIFIED:20190115T235035Z
UID:50168-1549476000-1549490400@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver 7th Anniversary
DESCRIPTION:Join us and celebrate our 7th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday February 6 from 6pm until 10pm and is presented by Vancouver Foodster. \n \nEach restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event\, meet some new food loving friends\, meet the chefs\, and learn about each of the participating restaurants. \nIf you haven’t been to our previous Tasting Plates events\, Novus TV featured one of our previous events on City Lights (view here). \nSee our 5th Anniversary event here and visit our Tasting Plates site and view our past events\, photos and more! \nRegistration: Bonus Bakery Cafe- this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus. \nParticipating Restaurants and Establishments:\n \nDavie Dosa Company \n1235 Davie Street\, Vancouver \nWeb: http://daviedosacompany.com/ \nTwitter @daviedosa \nInstagram @daviedosacompany \nCuisine: South Indian \nDavie Dosa Company brings an exotic culinary experience of traditional Southern Indian cuisine and delicious cocktails to a vibrant neighbourhood. \n  \n \nBonus Bakery Cafe  \n1185 West Georgia Street\, Vancouver \nWeb:https://www.instagram.com/bonus.bakery/ \nInstagram @bonus.bakery \nCuisine: Plant-based bakery \nNewly opened plant=based baking\, with full line-up of espresso based beverages featuring Matchstick coffee. \n  \n \nMumbai Local  \n1148 Davie Street \nTel: (604) 423-3281 \nWeb: https://mumbailocal.ca/ \nInstagram @Mumbailocal.ca \nCuisine: Mumbai Street Eats \nSpecializing in Mumbai style street food\, the kitchen is run by creative Chef Tushar Tondvalkar who has created a menu of dishes that balance flavours with fragrant spices from the home country. The bar team has also created an inventive cocktail list to match the food. The wall mural by the owners wife is gigantic and so creative which matches the style of the dishes and drinks. \n \nDonnellan’s Chipper \n1224 Granville Street \nWeb: https://www.facebook.com/donnellanschipper/ \nInstagram @donnellanschipper \nCuisine: Irish food \nSpecializing in Irish fast food and the best chips around\, they are featuring their favourites from Ireland. \nMore surprise restaurants will be announced prior to the event \nTickets: \n\nEarly-Bird Tickets: $35 per person before January 18\, 2019. \nAdvance Tickets $50 per person after January 18\, 2019 \nRegular $60 per person after February 3\, 2019 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted\, you are welcome to purchase wine\, beer\, cocktails or mocktails at each of the participating restaurants). \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event. \nFeatured image by @foodgressing
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-7th-anniversary/
LOCATION:Bonus Bakery\, 1185 W Georgia Street\, Vancouver\, BC V6E 4E6\, Vancouver\, V6E 4E6\, CA
CATEGORIES:Featured,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/mumbai-local-davie-vancouver-dinner-e1547596100497.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T160000
DTEND;TZID=America/Vancouver:20181231T210000
DTSTAMP:20261107T154026
CREATED:20181222T001957Z
LAST-MODIFIED:20181222T002013Z
UID:49816-1546272000-1546290000@vancouver.foodiepulse.com
SUMMARY:New Year's Eve Family Pizza Party at Rocky Mountain Flatbread
DESCRIPTION:New Year’s Eve Family Pizza Party at Rocky Mountain Flatbread \nVancouver\, BC – Rocky Mountain Flatbread is excited to celebrate New Year’s Eve in style with a pizza party for families! Festivities include pizza making for the kids\, balloon twisting\, face painting\, dinner and an early New Year’s Eve count down.  New Year’s Eve parties will be held at the Rocky Mountain Flatbread Kitsilano and Rocky Mountain Flatbread Main Street restaurants in Vancouver. \nOn the menu:\n•    3-course New Year’s Eve Dinner: select your favourite house made soup or salad followed by an artisan pizza and warm double chocolate brownie for dessert.\n•    3-course New Year’s Eve Children’s Dinner: pizza making or pasta\, drink and warm double chocolate brownie for dessert.\n•    Gluten free and plant based menu items are available. Rocky Mountain Flatbread is nut free.\n•    Tickets: $20 per child (age 1 and up) and $25 per adult. Tax and gratuity not included. \nThere are two dinner seating options available at 4:00 pm and 6:30 pm. •    To reserve at Rocky Mountain Flatbread Kitsilano\, 1876 W 1st Ave\, Vancouver\, call 604-730-0321 or email info@rockymountainflatbread.ca.\n•    To reserve at Rocky Mountain Flatbread Main Street\, 4186 Main Street\, Vancouver\, call 604-566-9779 or email info@rockymountainflatbread.ca. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. \nFor more information\, visit rockymountainflatbread.ca.
URL:https://vancouver.foodiepulse.com/event/new-years-eve-family-pizza-party-at-rocky-mountain-flatbread/
CATEGORIES:Featured,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181205T180000
DTEND;TZID=America/Vancouver:20181205T220000
DTSTAMP:20261107T154026
CREATED:20181108T094635Z
LAST-MODIFIED:20181109T233027Z
UID:49458-1544032800-1544047200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Holiday Market
DESCRIPTION:Join us for a night of tasting to celebrate the upcoming holiday season at several ‘markets’ around the city roving through a few neighborhoods from Clark Drive\, to Main Street to Kitsilano. This evening tasting extravaganza is on Wednesday December 5 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach market will feature multiple vendors serving up a wide selection of savoury and sweets\, plus beverages for guests to enjoy and you will have a chance to try many different foods and beverages throughout the event\, meet some new food loving friends\, meet the producers and chefs\, and learn about each of the participating vendors and markets. \nSee last year’s inaugral Holiday Tasting event here \nKick off your holiday cheer with us\, taste local and international food and drink. It’s the perfect evening to do something festive\, catch up with friends\, and get some holiday shopping done. \nRegistration: Main Street Honey Shoppe  – this is where you will show us your printed or digital tickets and will pick up your Holiday Tasting Passports and menus. Note: Registration will be open from 6-7pm. \nFeaturing these Markets: \n  \n \nBe Fresh Market and Cafe \n2951 W Broadway\, Vancouver \nWeb: http://www.befresh.ca/  \nTwitter:@befreshlocal \nInstagram @befreshlocal \nNeighborhood: Kitsilano \nAt Be Fresh\, we believe that food should be enjoyed and to fuel your body\, which is why we only create meals with delicious and healthy ingredients. \nThey will be featuring a multi-vendor showcase of local food and beverages. \n  \n \n  \nSilk Road Tea \n2066 West 4th Avenue\, Vancouver \nWeb: http://silkroadteastore.com/ \nTwitter: @silkroadtea \nInstagram @silkroadtea \nNeighborhood: Kitsilano \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \nThey will be featuring their line-up of teas and other products. \n \n  \nEspressotec \n1015 Clark Drive\, Vancouver \nWeb: https://www.espressotec.com/ \nTwitter:@espressotec \nInstagram @espressotec \nNeighborhood: East Van \nThey will be featuring a multi-vendor showcase of local food\, baristas\, coffeeroasters and coffees\, along with general gift items. \n\n\nSome of the Vendors: \nBean around the World — coffee @batwcoffee \n\nEast Van Roasters — coffee and chocolates @eastvanroasters \n\nNutmeg Mylk — Handcrafted Nut Mylk Made With Love From Raw\, Organic and Nutrient-Rich Ingredients @nutmegmylk \nPorchlight Press — greeting cards @porchlightpress \n  \n \n  \nThe Honey Shoppe  \n4125 Main Street\, Vancouver \nWeb: http://www.mainstreethoney.com/ \nTwitter: @MainStreetHoney \nCuisine: Honey and bakery cafe \nTickets:  \n\nUltra Early-Bird: $29 per person before November 8\, 2018 \nEarly-Bird Tickets: $35 per person after November 8\, 2018 \nRegular:  $50 per person after November 28\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes food and beverages tasting at each of the participating markets throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Participating markets and vendors subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-holiday-market/
LOCATION:Main Street Honey Shoppe\, 4125 Main Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Christmas,Featured,Market,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/HolidayMarket-_v2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181129T180000
DTEND;TZID=America/Vancouver:20181130T003000
DTSTAMP:20261107T154026
CREATED:20181109T231753Z
LAST-MODIFIED:20181109T231845Z
UID:49485-1543514400-1543537800@vancouver.foodiepulse.com
SUMMARY:Water Street Cafe 30th Birthday Celebration Gala
DESCRIPTION:The Water Street Cafe wants to thank everyone for the amazing 30 years of support. The Celebration Gala is not one to miss.  Make sure to get on the guest list today! \n• 6:00 pm doors open\n• 6:00 pm to 8:00 pm complimentary canapés\, beer and wine.\n• 6:30 pm to 12:30 am Live music and dancing\n• All night: Fun with family and friends!!\n• All proceeds going to charity. \nTo be added to VIP Guestlist email directly to waterstc@telus.net\nQuestions please call 604.689.2832
URL:https://vancouver.foodiepulse.com/event/water-street-cafe-30th-birthday-celebration-gala/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Anniversary,Dinner Gala,Featured,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/30th-Birthday-Poster-e1541805446365.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T110000
DTEND;TZID=America/Vancouver:20181224T213000
DTSTAMP:20261107T154026
CREATED:20181120T045726Z
LAST-MODIFIED:20181120T045821Z
UID:49586-1542798000-1545687000@vancouver.foodiepulse.com
SUMMARY:Vancouver Christmas Market (Nov 21 – Dec 24)
DESCRIPTION:the Vancouver Christmas Market returns to Jack Poole Plaza (at the Olympic Cauldron)\, November 21 – December 24\, 2018\, with extended hours from 11:30am to 9:30pm. \nThe city’s signature yuletide celebration amplifies and expands its festive offerings with more than 80 huts stuffed with sweets\, treats\, and treasures\, coupled with an increased lineup of large-scale activities and live entertainment. \nAttracting a record number of more than 220\,000 visitors last season\, themarket remains one of Vancouver’s beloved holiday events in which to savour the abundance of authentic German-inspired sights\, sounds\, and flavours. \nAmong this year’s expanded highlights is a cozy heated Alpine Lounge where visitors will be able to relax and enjoy hot beverages and delicious food in a warm holiday environment. \nAfterwards\, guests can make their way outside to revel in the new Winter deck located beside the Alpine Lounge\, featuring a charming entrance arch\, a giant lit up picture frame\, and stunning views of the North Shore. \nCouples will delight in venturing down Lovers’ Lane – an Instagram-worthy 30-foot long tunnel adorned with 10\,000 twinkling lights and mistletoe. \nA Love Lock Installation will be placed near the tunnel to which lovers can attach a ‘Vancouver Christmas Market Love Lock’\, serving as a beautiful symbol of love and partnership over the holiday season. \nVisitors will be dazzled by Santa in a 12-foot long sleigh floating underneath the Olympic Cauldron\, and the return of Canada’s first-ever Walk-In Christmas Tree\, glittering with 36\,000 twinkling lights. These magnificent sights will provide the perfect backdrop for guests to take festive photos with family and friends and share in the magic of the season. \nA huge draw to the Vancouver Christmas Market is its signature array of mouth-watering delectables\, including Glühwein (a hot-spiced mulled wine)\, German Bratwurst\, Gulasch\, Spätzle\, Schnitzel\, Strudels\, Transylvanian Chimney Cakes\, a selection of German beer\, award-winning German style wine\, and so much more. A variety of new local vendors will be offering the best food and drink BC has to offer including organic vegan and vegetarian fare from the Organic Villa Vegan Haus\, charcuterie from the Charcuterie Haus\, sweet and savoury macarons prepared by Bon Macaron Patisserie\, syrup-filled pancakes made by Mr. Hot Cakes\, warm roasted chestnuts from JJ’s Fresh Roasted Chestnuts\, and gluten-free hard apple cider made by Howling Moon Craft Cider. \nIn addition to Deutschland delicacies and returning favourites – such as the Christmas Carousel and the Christmas Pyramid’s ‘Flying Stage’ perched 10 feet high above the market offering a lively line-up of daily festive entertainment\, visitors can wander throughout themarket’s quaint pathways of huts\, discovering lovingly crafted gifts and treasures. \nFamilies will enjoy a multitude of holiday activities including the market’s new Kinder Kraft Igloo sponsored by 4Cats Arts Studio\, featuring a market-wide Christmas scavenger hunt for children\, as well as free arts and crafts. The Santa Photo Hut also returns along with cookie decorating for kids at the Gingerbread Haus. \nNew events and highlights at the 9th annual Vancouver Christmas Market include: \nChildren’s Wish Weeks | November 23 to December 7\nThe Vancouver Christmas Market is honoured to work with and support its charitable partner the Children’s Wish Foundation. During themarket’s ‘Children’s Wish Weeks\,’ please visit the market and make a donation to help raise $10\,000 to make a deserving child’s wish come true. \nFree Carousel Fridays | November 23\, November 30 & December 7\nEnjoy carousel rides on the Christmas Carousel offered by donation to Children’s Wish. \nShopping Day | November 25\nGet your Christmas shopping done early at the Vancouver Christmas Market! This special day will feature one-day-only deals at gift vendors throughout the market. \nFoodie Tuesdays | November 27 & December 4\nA chance to try more for less featuring bites and beverages from select vendors that are $4 and under. \nClub Christmas | November 29\, December 6\, December 13 & December 20\nEvery Thursday\, join us for some after-work drinks\, and enjoy our new\, later market hours as you bust-a-move with Vancouver’s coolest DJs at the Christmas Pyramid or belt out a tune at karaoke in the Alpine Lounge. \nKids Day | December 1\nJoin Holly & Jolly for a day of family fun! Youth (13 and under) will be able to enter the market and enjoy rides on the Christmas Carousel by providing a donation to Children’s Wish Foundation. \nDeluxe Date Night | December 5\nRomance is always in the air at the Vancouver Christmas Market\, but we’re hanging a little extra mistletoe for this special night of love! Enjoy 2-for-1 Entry at the gate as well as ‘deals for duos’ including 2-for-1 carousel rides\, pretzels\, ciders\, and other paired discounts at select vendors. \nCanucks Defenseman Erik Gudbranson Visits the Market | December 7\nCalling all Vancouver Canucks fans! We are delighted to announce that in support of Children’s Wish Weeks\, November 23 – December 7\, Canucks defenseman Erik Gudbranson will be on site to help make a child’s wish come true. Visitors who make a donation to Children’s Wish Foundation will have the chance to go head-to-head with Erik as they try to score against him. Are you skilled enough to take him on? \nTickets to the 2018 Vancouver Christmas Market are now on sale! \nTickets: Adult $12\, Seniors $11\, Youth Age 7-12 $5\, Children Age 0-6\, FREE. \nPurchase online to enjoy an abundance of savings including discounted pricing. A Fast Pass is an upgrade available exclusively online that can be added on to a regular entry ticket for $5 per person.\nThis offers guests the option to enter through an express line at the entrance and the carousel.\nA Fast Pass also includes a 2018 Season Pass and can be used throughout the entire season! \nTicket bookings and Christmas Combos at: vancouverchristmasmarket.com                                                                                                                                                                                                                                                                                                                                                               \n\n\n\n\nLISTING INFORMATION\n9th Annual Vancouver Christmas Market\n\n\nDates:\nNovember 21 to December 24\, 2018: 11:30am – 9:30pm\nDecember 24: Closed at 6pm\n\n\nTicket Prices:\nOnline Admissions: Adult $10\, Seniors $9\,Youth $5\n(Add $5 for a Fast Pass and Season Pass)\nGate Admissions: Adult $12\, Seniors $11\,Youth $5\n(Children under 6 are Free)\n\n\nAddress:\nJack Poole Plaza – Home of the Olympic Cauldron\n(Vancouver Convention Centre West)\n1055 Canada Place\nVancouver\, BC V6C 3G3
URL:https://vancouver.foodiepulse.com/event/vancouver-christmas-market-nov-21-dec-24/
CATEGORIES:Christmas,Featured,Festival,Holiday Special,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/Vancouver-Christmas-Market-e1542689795617.jpg
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