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X-WR-CALNAME:Vancouver Foodie Pulse
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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TZID:America/Vancouver
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TZOFFSETFROM:-0800
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DTSTART:20160313T100000
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DTSTART:20161106T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160911T130000
DTEND;TZID=America/Vancouver:20160911T170000
DTSTAMP:20261112T115354
CREATED:20160615T195615Z
LAST-MODIFIED:20160907T190559Z
UID:382-1473598800-1473613200@vancouver.foodiepulse.com
SUMMARY:22nd Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is a four hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, guests stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coop) listening to live music\, and tasting gourmet creations from BC top chefs\, farmers\, fishers\, ranchers\, food artisans\, vintners\, brewers\, distillers and other beverage producers. \nFeast of Fields are FarmFolk CityFolk’s annual local food celebrations and fundraiser\, held in three different regions acress the province. This year combined\, we’ll be celebrating our 50th Feast and we’re teaming up Laurica Farm and Fraser Common Farm (home of Glorious Organics) in Aldergrove to make this year’s celebration extra special. \nFunds raised from the Feast of Fields events support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. \nMore info and buy tickets here… \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/22nd-annual-metro-vancouver-feast-fields/
LOCATION:25775 12 Avenue \, Adergrove\, BC\, V4W 2J7\, Canada
CATEGORIES:Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/Feast_of_Fields.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160811T190000
DTEND;TZID=America/Vancouver:20160811T230000
DTSTAMP:20261112T115354
CREATED:20160712T201016Z
LAST-MODIFIED:20160712T201342Z
UID:16646-1470942000-1470956400@vancouver.foodiepulse.com
SUMMARY:"Fin To Tail" Cooking Demonstration from Ocean Wise® Chefs
DESCRIPTION:This new event is held against the beautiful backdrop of the Vancouver Aquarium’s galleries\,  featuring mouthwatering\, sustainable seafood dishes from these local chefs: \n\n Chef Ned Bell\, Vancouver Aquarium’s Ocean Wise culinary team\nChef Jonathan Chuy\, La Mezcaleria \nChef Clement Chan\, Torafuku \nFresh Ideas Start Here (F.I.S.H.)\n\nThe fresh Ocean Wise seafood will be paired with elegant wine by Whitehaven and thirst-quenching beer from Red Truck Beer Company. \nMore info and buy tickets here… \nNews source: Vancouverfoodster.com \nImage source: Fin to Tail
URL:https://vancouver.foodiepulse.com/event/fin-tail-cooking-demonstration-ocean-wise-chefs/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Cooking Class,Exhibition,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/F2T_VA_Event_Page-e1468354180236.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160804T173000
DTEND;TZID=America/Vancouver:20160804T220000
DTSTAMP:20261112T115354
CREATED:20160725T193516Z
LAST-MODIFIED:20160725T193937Z
UID:16831-1470331800-1470348000@vancouver.foodiepulse.com
SUMMARY:Dinner on the Pier
DESCRIPTION:Enjoy a beautiful summer evening on the North Short. “Dinner on the Pier” offers a spectacular dinner with local food and wine\, in a spectacular setting while raising funds for a terrific cause\, connecting people and businesses who share their love for community. With last year’s success of Dinner on the Pier\, the event has doubled their capacity this year from 150 to 300 seats at the table. All earnings will be donated to Growing Chef. \nMore info and buy tickets here…\nNews source: Daily Hive\nImage source: dinneronthepier.com
URL:https://vancouver.foodiepulse.com/event/dinner-on-the-pier/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC\, V7L 0B2\, Canada
CATEGORIES:Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/dinneronthepier-e1469475074127.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160627T173000
DTEND;TZID=America/Vancouver:20160627T233000
DTSTAMP:20261112T115354
CREATED:20160612T173203Z
LAST-MODIFIED:20160613T043500Z
UID:389-1467048600-1467070200@vancouver.foodiepulse.com
SUMMARY:Savio Volpe Chef Derek Gray Cooking for ‘Greasy Spoon’ @ Save On Meats
DESCRIPTION:Derek Gray\, Chef of Osteria Savio Volpe  will be cooking for the next event for Save On Meats’ Greasy Spoon dinner series\, to support A Better Life Foundation. The Greasy Spoon Supper Series has featured some of BC’s most brilliant culinary minds. \nTo name a few of the participating chefs in the past: \n\nJoel Watanabe (Bao Bei\, Kissa Tanto)\nAngus An (Maenam\, Fat Mao\, Longtail Kitchen)\nNed Bell (Yew @ Four Seasons)\nScott Jaeger (The Pear Tree)\nMike Robbins (AnnaLena).\nPekka Tavela (Wildebeest)\n\n  \nMore info and find tickets here… \nPhoto credit: Scout Magazine \nNews source: Scout Magazine \n 
URL:https://vancouver.foodiepulse.com/event/savio-volpe-chef-derek-grays-greasy-spoon-save-meats/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/savio_greasy_spoon-e1465751918989.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160625T170000
DTEND;TZID=America/Vancouver:20160625T200000
DTSTAMP:20261112T115354
CREATED:20160604T071058Z
LAST-MODIFIED:20160610T044521Z
UID:210-1466874000-1466884800@vancouver.foodiepulse.com
SUMMARY:Joy of Feeding Food Festival & Fund Raiser @ UBC Farm
DESCRIPTION:Offering international home recipes and coodkign passed down  from generation to generation\, this food festimal and nnual fundrasier for UBC Farm is brought to you by: \n\nChef Meeru Dhalwala of Vij’s and Rangoli restaurants\nTerra Breads\nPacific Institute of Culinary Arts\nUBC Food Services\nBomber Brewing\nVQA Sandhill Estate Vineyard\nAnd local communties\n\nThe culinary tour of tasting is  held at UBC Farm\, a living sustainable food laboratory and the only certified organic farm in the city.  Come learn food cultures around teh world and support the local sustainable food resources in your community.  Enjoy music\,  fresh organic produce and showcases of local activities.  local culinary culture.  Every attendee will receive a recipe book to share the recipes with your loved ones. \nMore info… \nBuy tickets here… \nNews source: VancityBuzz \nImage source: UBC Form
URL:https://vancouver.foodiepulse.com/event/joy-feeding-food-festival-fund-raiser-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/joyoffeeding-e1465024203323.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160608T190000
DTEND;TZID=America/Vancouver:20160608T203000
DTSTAMP:20261112T115354
CREATED:20160603T032849Z
LAST-MODIFIED:20160603T032849Z
UID:171-1465412400-1465417800@vancouver.foodiepulse.com
SUMMARY:Long Table Events - DIY HERBAL SALVES
DESCRIPTION:Aboriginal Herbalist Lori Snyder will teach you how to use plants to create medicinal salves\, which heals & nourishes. \nLearn to create your own salves using beeswax & local herbs\, followed by a seasonal four-course dinner with BC VQA wine tasting. \nMore info and get tickets… \nImage source: http://earthbites.ca/ \nNews source: Vancitybuzz
URL:https://vancouver.foodiepulse.com/event/eat-grow-love-local-longtable-series/
LOCATION:Rocky Mountain Flatbread Main Street\, 4186 Main St\, Vancouver\, BC \, V5V 3P7\, Canada
CATEGORIES:Cooking Class,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/earthbites_long_table_events_march_2016_salves2-e1464924157167.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160517
DTEND;VALUE=DATE:20160518
DTSTAMP:20261112T115354
CREATED:20160506T054615Z
LAST-MODIFIED:20160602T054705Z
UID:145-1463443200-1463529599@vancouver.foodiepulse.com
SUMMARY:Wildebeest Chef Pekka Tavela in Greasy Spoon Supper Series
DESCRIPTION:Chef Pekka Tavela\,  Wildebeest‘s new Executive Chef will be hosting the next event for Save On Meats’ Greasy Spoon dinner series. To support A Better Life Foundation\, the Greasy Spoon Supper Series features a 4-course diner fare prepared by some of BC’s brilliant culinary minds. \nTo name a few of the participating chefs in the past: \n\nJoel Watanabe (Bao Bei\, Kissa Tanto)\nAngus An (Maenam\, Fat Mao\, Longtail Kitchen)\nNed Bell (Yew in the Four Seasons)\nScott Jaeger (The Pear Tree)\nMike Robbins (AnnaLena).\n\nFind tickets here \nMore details… \nPhoto credit: Scout Magazine \nNews source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/wildebeest-chef-pekka-tavela-greasy-spoon-supper-series/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/05/ChefTavela-e1464846361506.jpg
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