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DTSTART;TZID=America/Vancouver:20210514T120000
DTEND;TZID=America/Vancouver:20210524T200000
DTSTAMP:20261112T102541
CREATED:20210510T190831Z
LAST-MODIFIED:20210510T190832Z
UID:58989-1620993600-1621886400@vancouver.foodiepulse.com
SUMMARY:Granville Island Brewing \, Lee's Donuts and Vancouver Food Bank are launching a 10-day pop-up tasting event this week
DESCRIPTION:photo from lee’s donuts facebook\n\n\n\nGranville Island Brewing is pairing its new Peach Sour with the limited edition Peach Crumble from Lee’s Donut in a 10-day tasting event in Gastown at 45 Water Street\, and helping to raise funds for Vancouver Food Bank. \n\n\n\nGuests are required to book a time slot online \, and admission is free.The event accepts a Can-for-a-Can donation – one canned food item for the Vancouver Food Bank can be exchanged for a Peach Sour sample. Guests can also text a peach emoji to 30333 to donate $5 to the Vancouver Food Bank. \n\n\n\nThe pop-up event will be open from noon to 8 pm at 45 Water Street in Vancouver from May 14 – 24 \, 2021.
URL:https://vancouver.foodiepulse.com/event/granville-island-brewing-lees-donuts-and-vancouver-food-bank-are-launching-a-10-day-pop-up-tasting-event-this-week/
CATEGORIES:Featured,Fund Raiser,Pop-Up Restaurant Event,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210420T080000
DTEND;TZID=America/Vancouver:20210426T220000
DTSTAMP:20261112T102541
CREATED:20210422T234819Z
LAST-MODIFIED:20210422T234820Z
UID:58906-1618905600-1619474400@vancouver.foodiepulse.com
SUMMARY:Beetbox celebrates Earth Day with a charitable initiative and new vegan Quesabirria tacos (April 20 - 26)
DESCRIPTION:Beginning today\, April 20 and continuing until April 26\, Chef Bryan Satterford is offering Vegan Quesabirria Tacos featuring braised oyster mushrooms\, Mexican chiles and jalapeño-studded ‘cheeze’ served with spicy mushroom consommé for dipping for $9.50. Taco lovers can spice it up further by adding a side of Beetbox’s house-made hot sauce from its line of ‘Beetbox Basics’ sauces\, dressings and condiments for $1.  \n\n\n\nIn honour of Earth Day this Thursday\, April 22\, Beetbox will donate one dollar from every CrispyChick-Un Sandwich sold to help low-income families from around the Lower Mainland send their children to camps organized by the Saplings Outdoor Program — a forest school that connects children with the natural world\, allows them to explore the outdoors and discover a deep sense of wonder and love for learning. If people want to leave an extra donation\, Beetbox will match it as well! \n\n\n\n\n\n\n\nAt Beetbox\, every day is focused on earth-friendly initiatives — since its inception\, its core values have been focused on minimizing the impact the restaurant has on the environment by being as carbon-neutral as possible\, reducing food waste and using almost entirely compostable materials for its packaging in an effort to embrace the changes people are making in the ways they produce\, prepare and consume food.
URL:https://vancouver.foodiepulse.com/event/beetbox-celebrates-earth-day-with-a-charitable-initiative-and-new-vegan-quesabirria-tacos-april-20-26/
LOCATION:Beetbox\, 1074 Davie St.\, Vancouver\, BC\, Canada
CATEGORIES:Featured,Fund Raiser,Limited Edition Menu,Restaurant Event,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/04/Chick-Un-Sandwich_2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210101T080000
DTEND;TZID=America/Vancouver:20210121T233000
DTSTAMP:20261112T102541
CREATED:20201229T193117Z
LAST-MODIFIED:20201229T193540Z
UID:58601-1609488000-1611271800@vancouver.foodiepulse.com
SUMMARY:Water St Cafe offers 21 Days of 1/2 Priced Pasta benefiting Greater Vancouver Food Bank
DESCRIPTION:Water St Cafe is welcoming its 33rd year of operations in historic Gastown and celebrating this milestone by giving back to the community.  \n\n\n\nKicking off 2021 with a strong positive initiative\, the family-run restaurant is offering 21 days of 1/2 priced pastas for whoever bring a non-perishable food item for the Greater Vancouver Food Bank to the restaurant.  \n\n\n\nReservations:(604) 689-2832https://www.exploretock.com/waterstcafe
URL:https://vancouver.foodiepulse.com/event/water-st-cafe-offers-21-days-of-1-2-priced-pasta-benefiting-greater-vancouver-food-bank/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Community Event,Featured,Fund Raiser,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201208T163000
DTEND;TZID=America/Vancouver:20201208T163000
DTSTAMP:20261112T102541
CREATED:20201114T005809Z
LAST-MODIFIED:20210107T002751Z
UID:58442-1607445000-1607445000@vancouver.foodiepulse.com
SUMMARY:Shift Change: Qmunity - Volume 2
DESCRIPTION:Queer Competency for the Hospitality Industry\n\n\n\nThis keynote speaker session will provide people an understanding of diversity and how to make your organization more inclusive for queer\, trans\, and Two-Spirt employees and customers. \nAttendees will walk away with a stronger awareness of barriers commonly faced by queer\, trans\, and two-spirit peoples\, how to build better policies and procedures to support inclusive culture\, and how to empower your employees to openly share their workplace experiences with you. \nThis session is open to all peoples within the hospitality industry. Regardless of your position\, you can educate yourself to help support positive and sustainable change. \n \nSpeaker Information \nRana Nu | Specialist\, Education & Training at Qmunity | Pronouns: She/Her/Hers \n \nQmunity \nA nonprofit organization based in Vancouver that works to improve queer\, trans\, and Two-Spirit\, lives through connection and leadership \n \nLearn more about the speaker and the event by visiting shiftchangenow.com
URL:https://vancouver.foodiepulse.com/event/shift-change-qmunity-volume-2/
CATEGORIES:Community Event,Featured,Fund Raiser,Online Event,Seminar,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58442_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201117T163000
DTEND;TZID=America/Vancouver:20201117T163000
DTSTAMP:20261112T102541
CREATED:20201114T005649Z
LAST-MODIFIED:20210107T002725Z
UID:58439-1605630600-1605630600@vancouver.foodiepulse.com
SUMMARY:Shift Change: The CoLab - Volume 1
DESCRIPTION:Strategies to Support Equity\, Diversity\, and Inclusion within the Hospitality Industry for Racialized Groups\n\n\n\nThis keynote session will focus on the hospitality industry and the challenges racialized groups encounter\, including higher representation in hourly roles and lower representation in leadership roles.  \nAttendees will learn about systemic barriers in the hospitality industry\, strategies for creating change\, and why change is important for not only businesses\, but for its people and the communities it operates in. There will also be an opportunity to engage in dialogue about the subject and share experiences. \nThis session is open to all peoples within the hospitality industry. Regardless of your position\, you can educate yourself to help support positive and sustainable change. \n \nSpeakers: \nJune Francis (PhD\, MBA\, LLM) – Co-Founder\, Affiliate – The  Co-Laboratorio Project \nKristina Henriksson (PhD\, MSc) | Co-Founder\, Affiliate – The  Co-Laboratorio Project \n \nThe CoLaboratorio \nThe CoLab is a women-led organization working with industry\, governments and civil society\, to advance equity\, diversity and inclusion in business  practice & entrepreneurship\, governance\, products and service designs. The CoLab is especially focused on racial\, environmental\, economic and gender disparities and engage across a wide range of sectors\, including tourism and hospitality. \nLearn more about the speakers and the event by visiting shiftchangenow.com
URL:https://vancouver.foodiepulse.com/event/shift-change-the-colab-volume-1/
CATEGORIES:Community Event,Featured,Fund Raiser,Online Event,Workshop
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58439_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201001T080000
DTEND;TZID=America/Vancouver:20201031T230000
DTSTAMP:20261112T102541
CREATED:20200925T180822Z
LAST-MODIFIED:20201016T190340Z
UID:58303-1601539200-1604185200@vancouver.foodiepulse.com
SUMMARY:Passions Gala 2020
DESCRIPTION:Known as the “Vancouver’s Best Little Gala” and presented by Scotiabank\, the 17th annual Passions gala is cancelled this year due to the COVID-19 pandemic.   \n\n\n\nHighly regarded as one of Vancouver’s most popular food and wine events\, the city’s top restaurants have participated in this annual event and previously raised over $1.5 million for the Dr. Peter Centre.  \n\n\n\nThis year\, Dr. Peter Center is pivoting towards a gratitude campaign to give back to restaurants that have played an essential role in the annual gala since 2004.  \n\n\n\nIn the entire month of October\, 2020\, Dr. Peter Centre is encouraging donors and past attendees to take an active role in supporting the local culinary community by dining in\, dining out\, or purchasing gift cards at one or more of these restaurant partners in honour of Passions.  \n\n\n\nThe COVID-19 pandemic has caused disruptions to the local restaurant industry\, which has experienced more than 90% of lower sales compared to 2019.   \n\n\n\nHere are the participating restaurants: \n\n\n\nAncoraAraxi Restaurant & Oyster BarARC at the Fairmont WaterfrontBeaucoup BakeryBotanistBoulevard Kitchen & Oyster BarCantina NorteCibo TrattoriaCioppinosCinCinFanny Bay OystersForageHawksworthHoney SaltJoe Fortes Seafood & Chop HouseLa GlaceL’AbattoirMaenamMinamiNotch8 Restaurant & BarPacific Yacht Charters Provence MarinasideThe Rosewood Hotel GeorgiaTojo’s \n\n\n\nVisit drpeter.org/passions for more information.
URL:https://vancouver.foodiepulse.com/event/passions-gala-2020/
CATEGORIES:Featured,Fund Raiser,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200226T080000
DTEND;TZID=America/Vancouver:20200301T220000
DTSTAMP:20261112T102541
CREATED:20200110T204438Z
LAST-MODIFIED:20200110T205549Z
UID:57648-1582704000-1583100000@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival
DESCRIPTION:The Vancouver International Wine Festival\, Canada’s premier food & wine event\, has three mandates: to provide an informative\, educational and entertaining wine experience for public and trade; to be a premier marketing opportunity for the wine industry and festival partners; and to raise funds for the Bard on the Beach Theatre Society. \n\n\n\nThe festival is an annual event\, taking place in February at the Vancouver Convention Centre and other venues in Metro Vancouver. \n\n\n\nLearn more about the festival\, tickets\, or check out some frequently asked questions.
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival/
CATEGORIES:Featured,Festival,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200210T200000
DTEND;TZID=America/Vancouver:20200211T000000
DTSTAMP:20261112T102541
CREATED:20191106T220023Z
LAST-MODIFIED:20200109T212156Z
UID:55756-1581364800-1581379200@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2020
DESCRIPTION:Science of Cocktails is Science World’s largest annual fundraising event. On February 6\, 2020\, event goers will be consuming knowledge along with their beverages as they dive into all the realms of the science behind an abundance of cocktails. \nWith more than 30 cocktail stations\, each offering uniquely tested and tasted beverages\, guests will experience the minutiae of cocktails\, designed and served by award-winning bartenders. The drinks served will be accompanied with savoury bites created by local notable restaurants and chefs\, and complemented by engaging demonstrations\, alluring science activities\, and specialized Science World programming. \nAll proceeds from the Science of Cocktails event support the Class Field Trip Bursary Program\, allowing over 9\,000 kids from underserved schools in British Columbia to visit Science World at TELUS World of Science. The Field Trip Bursary program makes it possible for students to visit Science World in the next school year who otherwise might not have been able to visit. Since its inception in 2016\, over 23\,000 students have participated in the program. \nEntering its fifth year\, Science of Cocktails has raised a total of $943\,000 for this program and aims to add another $280\,000 to that number with this year’s event\, which would see the program surpass over $1million raised. \nEvent details: \nWhen: February 6\, 2020 \nTime: 8:00PM – 12:00AM \nWhere: TELUS World of Science | 1455 Quebec St\, Vancouver\, BC \nPrice: General Tickets $165 with a charitable tax receipt for $50\, VIP Tickets $289 with a charitable tax receipt for $150\, group rates available for more than 10 tickets \nTickets: https://www.scienceworld.ca/cocktails/tickets \nHashtag: #ScienceOfCocktails \nEvent attendees can anticipate cocktails & bites provided by participating bars and restaurants\, such as: Parallel 49 Brewing\, Phillips\, Empress 1908\, Merridale\, Bacardi\, Nutrl Vodka\, The Botanist. Bao Down\, Hapa Izakaya\, Notch8\, Showcase Restaurant & Bar\, and Uva.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2020/
CATEGORIES:Cocktail,Cocktails,Exhibition,Festival,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/image-e1573077338122.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200205T190000
DTEND;TZID=America/Vancouver:20200205T220000
DTSTAMP:20261112T102541
CREATED:20200122T223419Z
LAST-MODIFIED:20200122T223645Z
UID:57718-1580929200-1580940000@vancouver.foodiepulse.com
SUMMARY:Flourish 2020
DESCRIPTION:Flourish is our signature\, green-tie fundraising gala! You’ll enjoy fabulous food\, music\, fashion\, and find deals at our silent auction and wine wall. Flourish net proceeds help fund  Vancouver Community College (VCC) Foundation student scholarships and bursaries.  \n \nOur illustrious chef roster announced so far: \n \n \nHawksworth Group – Hawksworth GroupJennifer Peters – Nextjen Gluten-FreeJustin Cheung – Longtail KitchenPoyan Danesh – Ocean Mama SeafoodHeat Laliberte – One Arrow MeatsAlan Ferrer – Aburi Restaurants Miku Restaurant Gyoza BarJay Pugong – Minami RestaurantShahni Arshad – Ephemere SupperClubTret JordanMeet The Food Gays: Jeremy Inglett and Adrian HarrisVCC Chefs: Hamid Salimian\, Tobias Macdonald\, Malcolm Bain; bakers Leanne Bentley\, Esther Kosa and more! \n\n\n \nSample wines from Naramata Bench Wineries Association: \n \nBlack Widow WineryDeep Roots WineryFour Shadows Vineyard & WineryHillside Winery & BistroKettle Valley WineryLa Frenz WineryLake Breeze WineryLang VineyardsPoplar Grove WineryTherapy Winery \n \n*Chefs and wineries subject to additions and changes. \n \nThanks to our sponsors: \n \nThe Georgia StraightLoungeworksNaramata Bench WineriesOcean Mama SeafoodTD Insurance
URL:https://vancouver.foodiepulse.com/event/flourish-2020/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Chef Collab,Dinner Gala,Fund Raiser
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191109T120000
DTEND;TZID=America/Vancouver:20191109T170000
DTSTAMP:20261112T102541
CREATED:20191024T215058Z
LAST-MODIFIED:20191024T215058Z
UID:55255-1573300800-1573318800@vancouver.foodiepulse.com
SUMMARY:EAT! Pastry Day
DESCRIPTION:WHEN\n\n\n\n\nSaturday\, Nov 9th\, 2019 \n\n\n\n\n\n\n\n\n\n\nWHERE\n\n\n\n\nThe Vancouver Club – 915 W Hastings St\, Vancouver\, BC V6C 1C6 \n\n\n\n\n\n\n\n\nExclusive Demo with Thomas Haas\n\n\n\n\nDon’t miss an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. \n\n\n\n\n\n\n\n\n 12:00 – 1:30pm \n\n\n\n\n\n\n\n\n\n\n 18 tickets available \nSOLD OUT \n\n\n\n\n\n\n\n\n\nExpert Tasting Panel\n\n\n\n\nTake a decadent journey with award-winning Vancouver pastry chefs and chocolatiers Thomas Haas\, Christophe Bonzon\, Greg Hook and Adam Chandler. Guests will have the opportunity to taste dessert samples plated in front of them\, as chefs speak to their inspiration in creating their dish. \n\n\n\n\n\n\n\n\n 1:45 – 2:45pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\n\nGrand Tasting Event\n\n\n\n\nThe elite of the dessert scene unites under one roof to make this event featuring 15 pastry chefs and chocolatier\, a must for anyone with an appreciation for the finest in chocolate and pastry. \n\n\n\n\n\n\n\n\n 3:00 – 5:00pm \n\n\n\n\n\n\n\n\n\n\ntickets are available \n\n\n\n\n\n\n\n\nProceeds from the EAT! Pastry Day events support The BC Cancer Foundation. \n\nMore info and ticket sale here
URL:https://vancouver.foodiepulse.com/event/eat-pastry-day/
CATEGORIES:Baking,Celebrity Chef Event,Chef Collab,Dessert,Featured,Festival,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191108T190000
DTEND;TZID=America/Vancouver:20191108T213000
DTSTAMP:20261112T102541
CREATED:20190917T225645Z
LAST-MODIFIED:20190917T225645Z
UID:54788-1573239600-1573248600@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest Featuring 15 Award-Winning Chefs
DESCRIPTION:EAT! Vancouver’s signature event is back and better than ever. EAT! Harvest will be co-hosted with The Office of Foreign Agricultural Affairs at the U.S Embassy and the entire 2019 lineup of award-winning chefs will offer signature canapés that embody their cuisine paired with wine from the Pacific Northwest. \nThis results in an unparalleled event highlighting an array of cultures and flavours with a twist from the best chefs in the industry. From the foremost corner of the Atlantic\, East Coast’s elite join West Coast’s most celebrated\, all in one room\, to provide an opportunity to make your taste buds sing. \nProceeds from this event support The BC Cancer Foundation.
URL:https://vancouver.foodiepulse.com/event/eat-harvest-featuring-15-award-winning-chefs/
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/harvest002-19-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20261112T102541
CREATED:20191024T214026Z
LAST-MODIFIED:20191024T214026Z
UID:55252-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Food + Cooking Festival
DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause.
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/
CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20261112T102541
CREATED:20191020T015533Z
LAST-MODIFIED:20191020T015533Z
UID:55216-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:2019 EAT! Vancouver Ticket Sales Open September 12
DESCRIPTION:The 18th annual world-class culinary event announces ticket sales to the general public September 12 \nFOR IMMEDIATE RELEASE \n(Vancouver\, BC-September 12th\, 2019) One of Canada’s largest and most anticipated culinary festivals is thrilled to announce that tickets are now available for EAT! Vancouver Food + Cooking Festival. Now in its 18th year\, attendees will be able to enjoy signature events such as EAT! Harvest\, the EAT! Dinner Series\, EAT! Pastry Day and the popular EAT! Expert Classes. Net proceeds from ticket sales will benefit BC Breast Cancer Foundation. \nAt EAT! Harvest\, on Friday\, Nov 8th\, 2019 at 7 pm PST at The Vancouver Club\, guests can expect to dine on food from award-winning guest chefs such as Cathy Whims (Nostrana)\, Christine Sandford (Biera Restaurant)\, Jonathan Gushue (Fogo Island Inn)\, Craig Harding (La Palma) and Carl Heinrich (Richmond Station) along with local culinary stars Pino Posteraro (Cioppino’s)\, Brian Luptak (The Acorn)\, Robert Belcham (Campagnolo) and Ian McHale (Wildebeest). The West Coast’s most celebrated chefs are joined by the East Coast elite to create a unparalleled menu highlighting an array of cultures and flavours. \nEAT! Pastry Day starts on Saturday Nov 9th\, 2019 at noon PST at the Vancouver Club. Guests can enjoy an exclusive demonstration of three recipes from Vancouver’s premier pastry chef Thomas Haas. Attendees can also attend the Expert Tasting Panel with signature dessert samples from Chef Haas\, Christophe Bonzon\, Greg Hook & Adam Chandler. The day will conclude with the Grand Tasting Event featuring the elite of the dessert scene. \nThe EAT! Dinner series will be Wednesday Nov 6th  and Thursday Nov 7th\,\, 2019  at restaurants including The Acorn\, The Vancouver Club\, Wildebeest\, Cioppinos and Campagnolo. Each restaurant will host an award-winning chef from Eastern Canada and the Pacific Northwest for elevated culinary experiences. \nEAT! Expert Classes will start on Monday Nov 4th\, 2019 with Educational Pizza Making at Nicli Antica Pizzeria\, the Basics of Charcuterie at Campagnolo featuring guest chef Dave Mottershall and Grilling Peruvian Street Food with Shelome Bouvette at Chicha. \nFor tickets to each of the signature events\, please go online at EAT! Vancouver \nFollow EAT! Vancouver online at Eat-Vancouver online\, Eat.Vancouver on Facebook\, Eat_Vancouver on Twitter and EatVancouver on Instagram. Join the conversation at #EatVancouver
URL:https://vancouver.foodiepulse.com/event/2019-eat-vancouver-ticket-sales-open-september-12/
CATEGORIES:Festival,Fund Raiser,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191101T000000
DTEND;TZID=America/Vancouver:20191130T000000
DTSTAMP:20261112T102541
CREATED:20191030T224704Z
LAST-MODIFIED:20191030T224921Z
UID:55442-1572566400-1575072000@vancouver.foodiepulse.com
SUMMARY:Dine Railtown is the new dine-out festival in historic Strathcona neighbourhood
DESCRIPTION:Nine leading Railtown restaurants and cafés will come together to showcase the heart of a growing culinary community and help support a community-serving organization when the month-long Dine Railtown initiative debuts on November 1. \nSupported by the Strathcona Business Improvement Association (SBIA) of which the Railtown neighbourhood resides\, Dine Railtown sees such establishments as Ask For Luigi\, The Belgard Kitchen and The Mackenzie Room offer an exclusive feature from November 1 to 30 with proceeds from the sale of each item earmarked for programming at the Powell Street Getaway\, one of 42 sites operated by the Lookout Housing and Health Society across Metro Vancouver\, the Fraser Valley and Vancouver Island. \nThe Powell Street Getaway at 528 Powell Street\, is a peer-led resource centre that supports people living with chronic illnesses\, addictions and/or mental health challenges. Funds raised from Dine Railtown will be put directly towards Powell Street Getaway programming and initiatives. \n“We’re proud of the owner-operated small businesses that have come to define Railtown as a true dining destination in Vancouver\,” says Theodora Lamb\, Executive Director at the SBIA. “It’s an opportunity for people to discover some of what this area has to offer through a culinary lens while\, at the same time\, building connections to the community in which these businesses operate. \n\n\nFollow @madeinstrathcona and #DineRailtown on Instagram \n\n\n\nDownload the Dine Railtown Map here\n\n\n\n\n\n\n\n\n\n\n\n\nThe full list of participating restaurants and featured dishes are as follows: \nThe Belgard Kitchen\n55 Dunlevy Avenue\nYam Gnocchi with Lamb Ragu  $19\nbraised pork shoulder\, brown sage butter\, sweet peasAsk For Luigi\n305 Alexander Street\nFried Cauliflower and Chickpeas  $15\nHerbs\, spicy aioli\, parmesanCuchillo\n261 Powell Street\nWild Caught Argentinian Sea Prawns  $24\nButter browned corn arepas\, green apple jalapeño pipian verde \nThe Uncommon Café\n477 Powell Street\nBraised Chicken Sandwich  $12\nHomemade herb aioli and jalapeño jelly\, brie cheese\,\napplewood smoked bacon\, crispy fried onions \nRailtown Cafe\n397 Railway Street\nClassic Beef Stroganoff Bowl  $16\nButtered egg noodles\, flank steak\, mushrooms\, onions\, sour cream \nSt. Lawrence\n269 Powell Street\nEscargots  $18\nGarlic butter\, puff pastry \nPallet Coffee Roasters\n395 Alexander Street\nFeature Pourover Coffee and any 340g Bag of Coffee Beans  $20 \nThe Mackenzie Room\n415 Powell Street\nChicken of the Sea  $19\nsea urchin parfait\, burnt onion nectar\, poached pears\,\nhazelnut butter\, squid ink brioche \nLanaLou’s Restaurant\n362 Powell Street\nQuinoa and Brown Rice Salad Bowl  $13\nginger tamari dressing\, greens\, grape tomatoes\,\navocado\, beets\, pumpkin and sunflower seeds
URL:https://vancouver.foodiepulse.com/event/new-dine-railtown-is-the-new-dine-out-festival-in-historic-strathcona-neighbourhood/
CATEGORIES:Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/dineRailtown-e1572475549530.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T180000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20261112T102541
CREATED:20191002T053027Z
LAST-MODIFIED:20191002T053034Z
UID:54952-1571594400-1571605200@vancouver.foodiepulse.com
SUMMARY:el Santo CAN 2019
DESCRIPTION:Every fall\, el Santo hosts a fundraising event where guests are treated to live music and entertainment\, a multi-course dinner with drink pairings\, exciting guest speakers\, and both silent and live auctions. All proceeds from the annual event go directly to the Canucks Autism Network.\nOwner of el Santo\, Alejandro Diaz\, has a son who is diagnosed with autism. Alejandro and his family have experienced firsthand the need to raise awareness about the developmental disorder and increase funding for programs available for families. Alejandro admires the support and opportunities that Canucks Autism Network (CAN) provides to families affected by autism. The network provides sports\, recreational and social programs that meet the unique needs of those on the spectrum.\n\n\n\nThe past three el Santo CAN events\, combined with other fundraising initiatives\, have raised over $40\,000 to support Canucks Autism Network.\n\n\n\nJoin us. Help us help them.
URL:https://vancouver.foodiepulse.com/event/el-santo-can-2019/
LOCATION:680 Columbia St\, New Westminster\, BC V3M 1A9\, New Westminster\, V3M 1A9\, CA
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54952_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T110000
DTEND;TZID=America/Vancouver:20191020T140000
DTSTAMP:20261112T102541
CREATED:20191001T233942Z
LAST-MODIFIED:20191001T233942Z
UID:54920-1571569200-1571580000@vancouver.foodiepulse.com
SUMMARY:Eat North presents Drags Benny Vancouver
DESCRIPTION:Canada’s only pop-up drag brunch is coming to Vancouver’s Fairmont Waterfront on October 20 in support of Vancouver Pride Society! Join us!\n\n\n\nIn partnership with TD Bank and Fairmont Waterfront\, Eat North is proud to present Drags Benny Vancouver: A one-of-a-kind drag brunch in support of the Vancouver Pride Society. \nHappening on October 20\, this pop-up drag brunch is all about merging the worlds of culinary and drag all for a great cause! \nThe lively fundraiser brunch will begin at 11:00 a.m. with a welcome drink and brunch canape hour. Once guests sit down\, they will enjoy a 3-course brunch created by Fairmont Waterfront’s executive chef\, Michael Pagnacco. To order along with the tasty food will be some fun drag-inspired drinks and the usual brunch cocktail suspects (i.e. mimosas\, caesars\, etc…). \nTo add to the fun is\, of course\, the brunch series’ celebrity hostess\, Laila McQueen of RuPaul’s Drag Race\, as well as a line-up of some of the B.C.’s top drag performers drag queens: Kendall Gender\, Gia Metric and Mina Mercury as well as Calgary drag darlings Angelina Starchild and Perla Coddington. \nThis stellar line-up will take the stage and work themselves through the crowd performing captivating numbers while guests enjoy their food and drink. \nTrue to Drags Benny style\, the brunch will offer a silent auction with unique prizes as well as 50/50 which will also see funds raised go towards Vancouver Pride Society. \nGeneral tickets start at $70 and VIP tickets start at $80 (which also include premium seating\, limited edition Laila McQueen illustrated print and a VIP meet-and-greet experience with Laila following the brunch). \nA limited number of whole table purchases are also available at a discounted rate of $5 per seat (8 seats per table) \nSee you October 20\, Vancouver! Let’s brunch!
URL:https://vancouver.foodiepulse.com/event/eat-north-presents-drags-benny-vancouver/
LOCATION:Fairmont Waterfront\, 900 Canada Place\, Vancouver\, BC V6C 3L5\, Vancouver\, V6C 3L5\, CA
CATEGORIES:Community Event,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54920_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T180000
DTEND;TZID=America/Vancouver:20190914T220000
DTSTAMP:20261112T102541
CREATED:20190827T002408Z
LAST-MODIFIED:20190827T002408Z
UID:54578-1568484000-1568498400@vancouver.foodiepulse.com
SUMMARY:Raise The Barn
DESCRIPTION:Hazelmere Organic Farms\, A Evening Of Community With A Cause\n\n\n\nWe are excited to bring together some of the local industries brightest talents to support one of the regions greatest producers.  \nOn September 14th please join us for a multi-course meal that is sure to be an event like no other. ***Menu to be confirmed however due to the nature of this event we will be unable to accommodate dietary restrictions*** \nWe are delighted to be able to put together an incredible lineup of talent to bring attention and support to Hazelmere Organic Farms. The lineup for the evening will include such talents as Karen McKathy of Blue Heron\, Brad Hendrickson of Biota Fermentation\, Alex Tung of La Grotta and Chef’s Society\, David Gunawan of Farmers Apprentice and Ubuntu\, Wendy Boys\, Andrea Carlson of Burdock & Co and Harvest\, Alvin Pillay of Donnelly Group\, Jefferson Alvarez\, and Tom Gass of Fieldstone Bakery. \nHazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. Over the 30 years the land has been developed by the King family\, the farm has produced 115 types of plants. Naty King has continued with the earth-conscious endeavours she developed with her late husband Gary King. Following traditional methods of top soil management\, the farm yields many varieties of organic vegetables and culinary herbs which are sold locally to customers and fine restaurants.  \nRecently the barn at Hazelmere Organics burned down which was the main hub of operations for the farm. It supplied the power\, processed the vegetables\, had the cold storage and also controlled the water for the farm.  \nFor the past 35 year the barn had been insured\, but due to an increase in premiums Naty had to make a hard decision to let her insurance lapse until after the growing season when she would be able to pay for the renewal.  \nEven thought the historical barn can not be replaced we can raise from the ashes\, come together as a community and raise a new barn for this amazing cornerstone of the lower mainland and food community
URL:https://vancouver.foodiepulse.com/event/raise-the-barn/
LOCATION:YVR Prep\, 5279 Still Creek Avenue #A6\, Burnaby\, BC V5C 5V1\, Burnaby\, V5C 5V1\, CA
CATEGORIES:Farm to Table,Fund Raiser,Pop-Up Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54578_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190908T130000
DTEND;TZID=America/Vancouver:20190908T170000
DTSTAMP:20261112T102541
CREATED:20190827T001249Z
LAST-MODIFIED:20190827T001249Z
UID:54539-1567947600-1567962000@vancouver.foodiepulse.com
SUMMARY:25th Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is FarmFolk CityFolk’s annual local food celebration and signature fundraising event\, held each year on a different farm in the Okanagan Valley\, on Southern Vancouver Island\, and in Metro Vancouver. The Feast is Canada’s largest and longest running local food and beverage festival\, and over the past 25 years FarmFolk CityFolk has hosted 58 Feasts!\nThis year we are very excited to be hosting Metro Vancouver’s 25th Anniversary Feast of Fields at Rabbit River Farms in Richmond. \nFeast of Fields is a four-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a field\, traveling from tent to tent\, listening to live music\, and tasting gourmet creations from some of the Lower Mainland’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nNEW this year! Early bird discounts and a special VIP package! \nFor the “Ultimate Feast Experience”\, our VIP package (limited to 30 tickets only) includes:Priority entrance\, food and beverages prepared exclusively for you in your private area and concierge service from a Feast of Fields volunteer\, a personal guided tour of the farm grounds\, a commemorative Feast of Fields VIP gift bag and souvenir cedar plate for each guest\, and the opportunity to meet a local chef. Partial charitable tax receipt will be supplied.\nAs a fundraising event we also offer:\n– Souvenir cedar plates (for sale online in advance or $10 cash on site while supplies last) to heighten your feasting experience.– Raffle tickets for a chance to win fabulous foodie dream vacations.– A silent auction filled with wonderful prizes. – Local produce bags from Whole Foods Market (for sale online in advance or $5 cash on site while supplies last).And of course we take donations–for which we provide a charitable tax receipt.  \nAll of our food and beverage participants donate their product and time to Feast of Fields– for which we are very very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.farmfolkcityfolk.ca.\nPlease review all event information in the email confirmation sent to you after your tickets have been purchased.  \nAll participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to be able to sample alcoholic beverages. This is an all ages event\, with “youth” tickets available for guests under 19. Children 5 years and under are free. .\nPARKING AND TRANSPORTATION:\nTHERE IS FREE PARKING ACROSS THE STREET FROM THE FARM. PLEASE CONSIDER CARPOOLING!\nTraveling from elsewhere? You can hop on the Feast bus that will take you directly to the farm and back. Tickets must be purchased in advance\, printed off or on your mobile device and brought with you. Feast bus pick up is in front of the River Rock Casino\, at the Bridgeport SkyTrain station.The bus departs at 12:40pm\, please arrive by 12:30pm. The bus departs from the farm at 5:15pm after the Feast.\nFree bike parking available at the farm. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding and your support.\nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nPLEASE WEAR SUITABLE FOOTWEAR AND DRESS FOR THE WEATHER.\nFor more information\, contact us.
URL:https://vancouver.foodiepulse.com/event/25th-annual-metro-vancouver-feast-of-fields/
LOCATION:Rabbit River Farms\, 17740 River Road\, Richmond\, BC V6V 1L9\, Richmond\, V6V 1L9\, CA
CATEGORIES:Farm to Table,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54539_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190830T113000
DTEND;TZID=America/Vancouver:20190830T140000
DTSTAMP:20261112T102541
CREATED:20190828T221623Z
LAST-MODIFIED:20190828T230653Z
UID:54649-1567164600-1567173600@vancouver.foodiepulse.com
SUMMARY:#TasteYVR: a taste of current and future restaurants at YVR
DESCRIPTION:When: 11:30 AM-2:00 PM Friday\, August 30\, 2019\, OR while supplies last. \nWhere: McArthurGlen Designer Outlet Vancouver \nThe purpose of this event is to create awareness and excitement for YVR’s award-winning food and beverage offering\, while also promoting the future concepts that will be arriving in the next few years to enhance the culinary experience. Over the next two years\, YVR customers can look forward to more than 20 new food and beverage options opening at the airport featuring fresh\, local and healthy options. \nEntry to the festival is by donation at the door. All proceeds will go to Quest Food Exchange. \nFeatured vendors will include: \n\n\n\nJapadog (@japadog.canada)\nStanley Park Taphouse (@stanleyparkbrew)\nGlobe@YVR (@fairmontvancouverairport)\nIllycaffè (@illy_coffee)\nUno Gelato (unogelato.yvr)\nHudson Group – who will be introducing Joe & the Juice (@joeandthejuice)\nPacific Farms Market\nSal y Limon (@salylimonvan)\nHeritage Asian Eatery (@eatheritage)\nThe Dirty Apron (@dirty_apron)
URL:https://vancouver.foodiepulse.com/event/tasteyvr-a-taste-of-current-and-future-restaurants-at-yvr/
LOCATION:McArthurGlen Designer Outlet Vancouver Airport\, 1000-7899 Templeton Station Road\, Richmond\, BC\, V7B1W2\, Canada
CATEGORIES:Featured,Festival,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/TasteYVR_1280x1280-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190725T181500
DTEND;TZID=America/Vancouver:20190905T210000
DTSTAMP:20261112T102541
CREATED:20190827T001916Z
LAST-MODIFIED:20190827T001916Z
UID:54558-1564078500-1567717200@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:The Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students\, led by award winning instructors in Vancouver Community College’s International Culinary Arts Program.\nFAQs\n What’s the refund policy?\nRefunds can be given up to seven days before your event date. No refunds after seven days.\nCan I purchase additional wine and cocktail beverages at the event?\nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site.\nWhat if I have a specific diet restriction\, allergy or preference?  \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice.\nPlease email in advance\, through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation.\nWhat time does the event start?\n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary.\nWhat if I am late?\nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows.\nIs my group of ticket purchases guaranteed to sit together?\nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice.\n 
URL:https://vancouver.foodiepulse.com/event/chefs-table-4/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54558_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190721T100000
DTEND;TZID=America/Vancouver:20190721T163000
DTSTAMP:20261112T102541
CREATED:20190403T201711Z
LAST-MODIFIED:20190403T201711Z
UID:52250-1563703200-1563726600@vancouver.foodiepulse.com
SUMMARY:5th Annual Barn Burner BBQ
DESCRIPTION:The 5th Annual Barn Burner BBQ – Proudly presented by Johnston’s Pork and Fraser Valley Specialty Poultry! \nJoin the festivities on Sunday\, July 21st from 10:00 am to 4:30 pm at the Farm Store in Yarrow. This annual BBQ competition has become Chilliwack’s tastiest community event\, promoting tourism in the Fraser Valley while spreading the love\, passion and joy for “southern style” BBQ. Fall off the bone BBQ samples awaits\, prepared by fiercely competitive Pit Masters from across Canada and the Pacific North West. Beef Brisket\, Pork\, Chicken and Ribs; all slow cooked to perfection! The event will feature food trucks\, sponsor exhibits\, live music\, a kids’ zone\, a climbing wall and more. \nEntry to the event is by donation with ALL proceeds going to Envision Financial’s The Full Cupboard\, a community program designed to raise food\, funds and awareness for food banks in local communities. BBBBQ 2018 raised a total of $9\,593. Help us meet our fundraising goal of $10\,000 at BBBBQ 2019! \nTEAM REGISTRATION IS OPEN\nSpace is limited – be sure to register early to book your spot and to take advantage of EARLYBIRD registration.\n$175 – March 1st – April 30th\n$250 – May 1st to July 12th\, or while space is available\nREGISTER: https://goo.gl/forms/6SM7CIIruwCRJMyq2 \nBECOME A VENDOR:\nAre you interested in becoming a vendor at our 5th Annual Barn Burner BBQ? We would love to hear from you!\nAPPLY: https://goo.gl/forms/ZVa5k9kkKpcLd2Hf1 \n5th ANNUAL BARN BURNER BBQ:\nJuly 21\, 2019 – 10:00 am to 4:30 pm\n4540 Simmons Road\, Chilliwack BC.\nbarnburnerbbq.ca || #bbbbq \nSOCIAL MEDIA :\nStay current on event details and team roster.\nFollow us on Instagram\, Facebook and Twitter @barnburnerbbq – #bbbbq \nMEDIA CONTACT:\nJohanne Rene| 604-823-4435 ext. 217\njohanne.rene@twinmaple.com\nBECOME A SPONSOR OR VENDOR:\ninfo@barnburnerbbq.ca
URL:https://vancouver.foodiepulse.com/event/5th-annual-barn-burner-bbq/
LOCATION:Barn Burner BBQ\, 4540 Simmons Road\, Chilliwack\, BC\, V2R 4R7\, Canada
CATEGORIES:BBQ,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/51424945-83F5-4500-AAA8-FF5E30B37F7A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190420T180000
DTEND;TZID=America/Vancouver:20190420T210000
DTSTAMP:20261112T102541
CREATED:20190314T000355Z
LAST-MODIFIED:20190314T000740Z
UID:51926-1555783200-1555794000@vancouver.foodiepulse.com
SUMMARY:Adult Only Easter Egg Hunt - Taves Family Farms
DESCRIPTION:Taves Family Farm’s Applebarn – located at 333 Gladwin Roadd in Abbotsford is hosting it’s first annual Adult Easter Egg hunt is support of Canuck Place. The event will host a wide variety of food and beverage options\, sure to cater to everyone’s tastes! \nPlease follow the link to their official website for more details and ticket information. \nPhoto credit: Tavesfamilyfarms.com
URL:https://vancouver.foodiepulse.com/event/adult-only-easter-egg-hunt-taves-family-farms/
CATEGORIES:Cocktails,Easter,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/2484FDE3-C004-4F7C-9F54-4AA18D8F628A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190414T100000
DTEND;TZID=America/Vancouver:20190414T140000
DTSTAMP:20261112T102541
CREATED:20190403T204236Z
LAST-MODIFIED:20190403T204236Z
UID:52260-1555236000-1555250400@vancouver.foodiepulse.com
SUMMARY:Sweet Sundays At Hastings Park Farmers Market
DESCRIPTION:Eat ice cream and help feed a family! \nOn Sunday\, April 14th\, Earnest Ice Cream & Glenburn Soda Fountain and Confectionery are popping up at the Hastings Park Winter Farmers Market to raise money for the Fresh to Families program! A portion of each ice cream sale will go to help feed a family. \nThe Fresh to Families program provides access to fresh food to low income families while supporting local farmers. Learn more about the Fresh to Families program on our website: http://eatlocal.org/support-us/fresh-to-families/
URL:https://vancouver.foodiepulse.com/event/sweet-sundays-at-hastings-park-farmers-market/
LOCATION:Hastings Park\, 2901 E Hastings Street\, Vancouver\, BC\, V5K 5J1\, Canada
CATEGORIES:Community Event,Fund Raiser,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/4A05930A-3C9A-45EB-98C2-34ED50940CFC.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T180000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20261112T102541
CREATED:20190314T005814Z
LAST-MODIFIED:20190314T005814Z
UID:51943-1554487200-1554487200@vancouver.foodiepulse.com
SUMMARY:Winemaker’s Dinner
DESCRIPTION:Winemaker’s Dinner\nProceeds benefit Royal Columbian Hospital Foundation\nFriday\, April 5th\, 2019\n6:00 pm \nJoin us for a very special evening of extraordinary food and wine in a sparkling\, modern setting\, all to benefit Royal Columbian Hospital Foundation. \n\nHosted by General Manager and Wine Director\, Chris McFadden\, the evening begins with welcome bubbles\, and follows with a unique dining experience paired with very special wines not normally found on the list. Executive Chef Subraaz Abdullah creates a one-of-a-kind\, multi-course tasting menu carefully matched to complement each wine. A not-to-be-missed evening of dining excellence\, all for a great cause! \nTickets are extremely limited\n$250 per ticket \nWelcome reception begins at 6:00 pm; dinner commences 6:30 pm\nPiva Modern Italian\n787 Columbia St\, New Westminster\, BC
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner/
LOCATION:Piva Modern Italian\, 787 Columbia St.\, New Westminster\, BC\, BC\, Canada
CATEGORIES:Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/1BC29E67-856D-4F17-8EF7-56124358BA22.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190219T181500
DTEND;TZID=America/Vancouver:20190219T210000
DTSTAMP:20261112T102541
CREATED:20190212T221255Z
LAST-MODIFIED:20190212T221421Z
UID:51519-1550600100-1550610000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program.
URL:https://vancouver.foodiepulse.com/event/chefs-table-3/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/chefs-table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T200000
DTEND;TZID=America/Vancouver:20190207T235500
DTSTAMP:20261112T102541
CREATED:20190108T211821Z
LAST-MODIFIED:20190108T211821Z
UID:49991-1549569600-1549583700@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2019
DESCRIPTION:Tickets available now! \nOn February 7\, 2019\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nTickets will include complimentary cocktails from 25 bar stations\, created by some of Vancouver’s best bartenders\, and 15 food stations featuring molecular gastronomy from locally talented chefs. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nTo purchase 10 or more tickets or sponsorship inquiries\, please email hphan@scienceworld.ca. For event information\, please visit scienceworld.ca/cocktails.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2019/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, BC V6A 3Z7\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/science-of-cocktails-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181119T183000
DTEND;TZID=America/Vancouver:20181119T213000
DTSTAMP:20261112T102541
CREATED:20181108T085950Z
LAST-MODIFIED:20181108T085950Z
UID:49403-1542652200-1542663000@vancouver.foodiepulse.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques.\nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association.\nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.\n\n\nChef Colin Johnson\, St Lawrence – Pork\, Hazelnut\, Prune & Armagnac Pâté en Croûte\n\n\nChef Dan McGee\, Au Comptoir – Ham Hock Terrine\, Fennel Relish\n\n\nChef Lucais Syme\, Cinara – Smoked Ham\, Rigatoni\, Sabayon\n\n\nChef Robert Belcham\, Campagnolo  – ‘Hure of Pork’\, Quince Mostarda\n\n\nChef Paul Finlay\, Gudrun Tasting Room – Layered Pork and Apple Terrine\n\n\nChef Justin Cheung\, Longtail Kitchen – Pork Farce\, Bamboo Steamed Dumpling\, Green Curry Broth\n\n\nChef Tim Evans\, The Cascade Room  – Crispy Pig’s Head Fritter \,Saskatoon Berry & Red Onion Chutney\n\n\nChef Allen Ingram\, Home on the Range Organics – Smoked Ham Hock Terrine\, Fermented Mustard\, Brioche\, Smoked Corn Salsa\n\n\nMove from station to station\, tasting and chatting with these craftsmen\, for a delightful evening of fun and friendship. \nAlongside these talented chefs\, local breweries from the Mount Pleasant’s Brewery Creek district will be pouring a selection of their wonderfully quenching seasonal craft beers\n\n\nR&B Brewing Co.\n\n\nMain Street Brewing Company\n\n\nBrassneck Brewery\n\n\nRed Truck Beer Company\n\n\nFaculty Brewing Co.\n\n\nBig Rock Brewery\n\n\nAnd Apple Tart\, Bacon & Caramel Jam from Chef Stephanie French from The Pie Shoppe\nFood (all 8 stations and dessert) and beer (all 6) samples are included with your ticket price.\nThese culinary efforts are all for a good cause. As a tribute to the late and dearly missed Anthony Bourdain\, Swine Out Vancouver will be donating a significant portion of the event’s proceeds to The Crisis Intervention and Suicide Prevention Centre of BC. 
URL:https://vancouver.foodiepulse.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181021T180000
DTEND;TZID=America/Vancouver:20181021T210000
DTSTAMP:20261112T102541
CREATED:20180907T165734Z
LAST-MODIFIED:20180907T165734Z
UID:49115-1540144800-1540155600@vancouver.foodiepulse.com
SUMMARY:el Santo CAN
DESCRIPTION:Every fall\, el Santo hosts a fundraising event where guests are treated to live music and entertainment\, a multi-course dinner with drink pairings\, exciting guest speakers\, and both silent and live auctions. All proceeds from the annual event go directly to the Canucks Autism Network.\nOwner of el Santo\, Alejandro Diaz\, has a son who is diagnosed with autism. Alejandro and his family have experienced firsthand the need to raise awareness about the developmental disorder and increase funding for programs available for families. Alejandro admires the support and opportunities that Canucks Autism Network (CAN) provides to families affected by autism. The network provides sports\, recreational and social programs that meet the unique needs of those on the spectrum.\nJoin us. Help us help them.
URL:https://vancouver.foodiepulse.com/event/el-santo-can/
LOCATION:680 Columbia St\, 680 Columbia Street\, New Westminster\, BC V3M 1A9\, New Westminster\, V3M 1A9\, CA
CATEGORIES:Fund Raiser,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T180000
DTEND;TZID=America/Vancouver:20181018T230000
DTSTAMP:20261112T102541
CREATED:20181005T222501Z
LAST-MODIFIED:20181005T222736Z
UID:49281-1539885600-1539903600@vancouver.foodiepulse.com
SUMMARY:Be Wise Speaker Series and Whisky Festival
DESCRIPTION:The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world\, merged with business chats\, for the most sophisticated pairing. \nGuests will get to chat business over a glass of one of the world’s finest spirits. Between presentations\, including a keynote speech from former “Dragon” on Dragon’s Den and best selling author of the Wealthy Barber\, David Chilton\, there will be 3 formal whisky tastings. The evening ends with a whisky reception\, with over 50+ different whiskies to sample from all over the world. \nGuests can expect to taste whiskies from \n\nBruichladdich\,\nOctomore\, \nThe Glenlivet\, \nGlenmorangie\, \nArdbeg\, \nNikka \nand more.\n\nA portion of the event’s profits will go in support of Working Gear\, a local organization that provides work related clothing and footwear free of charge to low income men re-entering the workforce around Vancouver.
URL:https://vancouver.foodiepulse.com/event/be-wise-speaker-series-and-whisky-festival/
LOCATION:The Imperial\, 319 Main St\, Vancouver\, BC\, V6A 2S9\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180923T180000
DTEND;TZID=America/Vancouver:20180923T210000
DTSTAMP:20261112T102541
CREATED:20180802T010745Z
LAST-MODIFIED:20180802T010745Z
UID:48792-1537725600-1537736400@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2018
DESCRIPTION:5th Annual Slow Fish Dinner\nat the Pacific Institute of Culinary Arts\nJoin us for a unique chance to celebrate local sustainable fish and seafood from our ocean.\nFollowing a reception\, during which sparkling wine will be be served along with canapes prepared by the students\, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.\nEach dish will be paired with a different local wine.\nGrazing through the kitchens\, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2018/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Fund Raiser,Seafood
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END:VCALENDAR