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DTSTART;TZID=America/Vancouver:20191108T190000
DTEND;TZID=America/Vancouver:20191108T213000
DTSTAMP:20261112T104155
CREATED:20190917T225645Z
LAST-MODIFIED:20190917T225645Z
UID:54788-1573239600-1573248600@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest Featuring 15 Award-Winning Chefs
DESCRIPTION:EAT! Vancouver’s signature event is back and better than ever. EAT! Harvest will be co-hosted with The Office of Foreign Agricultural Affairs at the U.S Embassy and the entire 2019 lineup of award-winning chefs will offer signature canapés that embody their cuisine paired with wine from the Pacific Northwest. \nThis results in an unparalleled event highlighting an array of cultures and flavours with a twist from the best chefs in the industry. From the foremost corner of the Atlantic\, East Coast’s elite join West Coast’s most celebrated\, all in one room\, to provide an opportunity to make your taste buds sing. \nProceeds from this event support The BC Cancer Foundation.
URL:https://vancouver.foodiepulse.com/event/eat-harvest-featuring-15-award-winning-chefs/
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/09/harvest002-19-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20261112T104155
CREATED:20191024T214026Z
LAST-MODIFIED:20191024T214026Z
UID:55252-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Food + Cooking Festival
DESCRIPTION:The 18th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in Vancouver. Attracting attendees throughout North America\, the 2019 EAT! Vancouver takes place from November 4 to 9 and features culinary collaborations between award-winning local and special guest chefs from across Canada and the United States. \nExperience a culinary experience like none other from this year’s events including: \n\nEAT! Dinner Series\,\nEAT! Harvest\,\nEAT! Pastry Day\,\nEAT! Expert Classes.\n\nEAT! Vancouver is proud to be supporting the Canadian BC Cancer Foundation this year. Net proceeds from the festival are donated back to this cause.
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-food-cooking-festival/
CATEGORIES:Celebrity Chef Event,Chef Collab,Cooking Class,Dessert,Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/eat_vancouver.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191104T080000
DTEND;TZID=America/Vancouver:20191109T230000
DTSTAMP:20261112T104155
CREATED:20191020T015533Z
LAST-MODIFIED:20191020T015533Z
UID:55216-1572854400-1573340400@vancouver.foodiepulse.com
SUMMARY:2019 EAT! Vancouver Ticket Sales Open September 12
DESCRIPTION:The 18th annual world-class culinary event announces ticket sales to the general public September 12 \nFOR IMMEDIATE RELEASE \n(Vancouver\, BC-September 12th\, 2019) One of Canada’s largest and most anticipated culinary festivals is thrilled to announce that tickets are now available for EAT! Vancouver Food + Cooking Festival. Now in its 18th year\, attendees will be able to enjoy signature events such as EAT! Harvest\, the EAT! Dinner Series\, EAT! Pastry Day and the popular EAT! Expert Classes. Net proceeds from ticket sales will benefit BC Breast Cancer Foundation. \nAt EAT! Harvest\, on Friday\, Nov 8th\, 2019 at 7 pm PST at The Vancouver Club\, guests can expect to dine on food from award-winning guest chefs such as Cathy Whims (Nostrana)\, Christine Sandford (Biera Restaurant)\, Jonathan Gushue (Fogo Island Inn)\, Craig Harding (La Palma) and Carl Heinrich (Richmond Station) along with local culinary stars Pino Posteraro (Cioppino’s)\, Brian Luptak (The Acorn)\, Robert Belcham (Campagnolo) and Ian McHale (Wildebeest). The West Coast’s most celebrated chefs are joined by the East Coast elite to create a unparalleled menu highlighting an array of cultures and flavours. \nEAT! Pastry Day starts on Saturday Nov 9th\, 2019 at noon PST at the Vancouver Club. Guests can enjoy an exclusive demonstration of three recipes from Vancouver’s premier pastry chef Thomas Haas. Attendees can also attend the Expert Tasting Panel with signature dessert samples from Chef Haas\, Christophe Bonzon\, Greg Hook & Adam Chandler. The day will conclude with the Grand Tasting Event featuring the elite of the dessert scene. \nThe EAT! Dinner series will be Wednesday Nov 6th  and Thursday Nov 7th\,\, 2019  at restaurants including The Acorn\, The Vancouver Club\, Wildebeest\, Cioppinos and Campagnolo. Each restaurant will host an award-winning chef from Eastern Canada and the Pacific Northwest for elevated culinary experiences. \nEAT! Expert Classes will start on Monday Nov 4th\, 2019 with Educational Pizza Making at Nicli Antica Pizzeria\, the Basics of Charcuterie at Campagnolo featuring guest chef Dave Mottershall and Grilling Peruvian Street Food with Shelome Bouvette at Chicha. \nFor tickets to each of the signature events\, please go online at EAT! Vancouver \nFollow EAT! Vancouver online at Eat-Vancouver online\, Eat.Vancouver on Facebook\, Eat_Vancouver on Twitter and EatVancouver on Instagram. Join the conversation at #EatVancouver
URL:https://vancouver.foodiepulse.com/event/2019-eat-vancouver-ticket-sales-open-september-12/
CATEGORIES:Festival,Fund Raiser,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191101T000000
DTEND;TZID=America/Vancouver:20191130T000000
DTSTAMP:20261112T104155
CREATED:20191030T224704Z
LAST-MODIFIED:20191030T224921Z
UID:55442-1572566400-1575072000@vancouver.foodiepulse.com
SUMMARY:Dine Railtown is the new dine-out festival in historic Strathcona neighbourhood
DESCRIPTION:Nine leading Railtown restaurants and cafés will come together to showcase the heart of a growing culinary community and help support a community-serving organization when the month-long Dine Railtown initiative debuts on November 1. \nSupported by the Strathcona Business Improvement Association (SBIA) of which the Railtown neighbourhood resides\, Dine Railtown sees such establishments as Ask For Luigi\, The Belgard Kitchen and The Mackenzie Room offer an exclusive feature from November 1 to 30 with proceeds from the sale of each item earmarked for programming at the Powell Street Getaway\, one of 42 sites operated by the Lookout Housing and Health Society across Metro Vancouver\, the Fraser Valley and Vancouver Island. \nThe Powell Street Getaway at 528 Powell Street\, is a peer-led resource centre that supports people living with chronic illnesses\, addictions and/or mental health challenges. Funds raised from Dine Railtown will be put directly towards Powell Street Getaway programming and initiatives. \n“We’re proud of the owner-operated small businesses that have come to define Railtown as a true dining destination in Vancouver\,” says Theodora Lamb\, Executive Director at the SBIA. “It’s an opportunity for people to discover some of what this area has to offer through a culinary lens while\, at the same time\, building connections to the community in which these businesses operate. \n\n\nFollow @madeinstrathcona and #DineRailtown on Instagram \n\n\n\nDownload the Dine Railtown Map here\n\n\n\n\n\n\n\n\n\n\n\n\nThe full list of participating restaurants and featured dishes are as follows: \nThe Belgard Kitchen\n55 Dunlevy Avenue\nYam Gnocchi with Lamb Ragu  $19\nbraised pork shoulder\, brown sage butter\, sweet peasAsk For Luigi\n305 Alexander Street\nFried Cauliflower and Chickpeas  $15\nHerbs\, spicy aioli\, parmesanCuchillo\n261 Powell Street\nWild Caught Argentinian Sea Prawns  $24\nButter browned corn arepas\, green apple jalapeño pipian verde \nThe Uncommon Café\n477 Powell Street\nBraised Chicken Sandwich  $12\nHomemade herb aioli and jalapeño jelly\, brie cheese\,\napplewood smoked bacon\, crispy fried onions \nRailtown Cafe\n397 Railway Street\nClassic Beef Stroganoff Bowl  $16\nButtered egg noodles\, flank steak\, mushrooms\, onions\, sour cream \nSt. Lawrence\n269 Powell Street\nEscargots  $18\nGarlic butter\, puff pastry \nPallet Coffee Roasters\n395 Alexander Street\nFeature Pourover Coffee and any 340g Bag of Coffee Beans  $20 \nThe Mackenzie Room\n415 Powell Street\nChicken of the Sea  $19\nsea urchin parfait\, burnt onion nectar\, poached pears\,\nhazelnut butter\, squid ink brioche \nLanaLou’s Restaurant\n362 Powell Street\nQuinoa and Brown Rice Salad Bowl  $13\nginger tamari dressing\, greens\, grape tomatoes\,\navocado\, beets\, pumpkin and sunflower seeds
URL:https://vancouver.foodiepulse.com/event/new-dine-railtown-is-the-new-dine-out-festival-in-historic-strathcona-neighbourhood/
CATEGORIES:Featured,Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/dineRailtown-e1572475549530.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T180000
DTEND;TZID=America/Vancouver:20191020T210000
DTSTAMP:20261112T104155
CREATED:20191002T053027Z
LAST-MODIFIED:20191002T053034Z
UID:54952-1571594400-1571605200@vancouver.foodiepulse.com
SUMMARY:el Santo CAN 2019
DESCRIPTION:Every fall\, el Santo hosts a fundraising event where guests are treated to live music and entertainment\, a multi-course dinner with drink pairings\, exciting guest speakers\, and both silent and live auctions. All proceeds from the annual event go directly to the Canucks Autism Network.\nOwner of el Santo\, Alejandro Diaz\, has a son who is diagnosed with autism. Alejandro and his family have experienced firsthand the need to raise awareness about the developmental disorder and increase funding for programs available for families. Alejandro admires the support and opportunities that Canucks Autism Network (CAN) provides to families affected by autism. The network provides sports\, recreational and social programs that meet the unique needs of those on the spectrum.\n\n\n\nThe past three el Santo CAN events\, combined with other fundraising initiatives\, have raised over $40\,000 to support Canucks Autism Network.\n\n\n\nJoin us. Help us help them.
URL:https://vancouver.foodiepulse.com/event/el-santo-can-2019/
LOCATION:680 Columbia St\, New Westminster\, BC V3M 1A9\, New Westminster\, V3M 1A9\, CA
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54952_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191020T110000
DTEND;TZID=America/Vancouver:20191020T140000
DTSTAMP:20261112T104155
CREATED:20191001T233942Z
LAST-MODIFIED:20191001T233942Z
UID:54920-1571569200-1571580000@vancouver.foodiepulse.com
SUMMARY:Eat North presents Drags Benny Vancouver
DESCRIPTION:Canada’s only pop-up drag brunch is coming to Vancouver’s Fairmont Waterfront on October 20 in support of Vancouver Pride Society! Join us!\n\n\n\nIn partnership with TD Bank and Fairmont Waterfront\, Eat North is proud to present Drags Benny Vancouver: A one-of-a-kind drag brunch in support of the Vancouver Pride Society. \nHappening on October 20\, this pop-up drag brunch is all about merging the worlds of culinary and drag all for a great cause! \nThe lively fundraiser brunch will begin at 11:00 a.m. with a welcome drink and brunch canape hour. Once guests sit down\, they will enjoy a 3-course brunch created by Fairmont Waterfront’s executive chef\, Michael Pagnacco. To order along with the tasty food will be some fun drag-inspired drinks and the usual brunch cocktail suspects (i.e. mimosas\, caesars\, etc…). \nTo add to the fun is\, of course\, the brunch series’ celebrity hostess\, Laila McQueen of RuPaul’s Drag Race\, as well as a line-up of some of the B.C.’s top drag performers drag queens: Kendall Gender\, Gia Metric and Mina Mercury as well as Calgary drag darlings Angelina Starchild and Perla Coddington. \nThis stellar line-up will take the stage and work themselves through the crowd performing captivating numbers while guests enjoy their food and drink. \nTrue to Drags Benny style\, the brunch will offer a silent auction with unique prizes as well as 50/50 which will also see funds raised go towards Vancouver Pride Society. \nGeneral tickets start at $70 and VIP tickets start at $80 (which also include premium seating\, limited edition Laila McQueen illustrated print and a VIP meet-and-greet experience with Laila following the brunch). \nA limited number of whole table purchases are also available at a discounted rate of $5 per seat (8 seats per table) \nSee you October 20\, Vancouver! Let’s brunch!
URL:https://vancouver.foodiepulse.com/event/eat-north-presents-drags-benny-vancouver/
LOCATION:Fairmont Waterfront\, 900 Canada Place\, Vancouver\, BC V6C 3L5\, Vancouver\, V6C 3L5\, CA
CATEGORIES:Community Event,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54920_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190914T180000
DTEND;TZID=America/Vancouver:20190914T220000
DTSTAMP:20261112T104155
CREATED:20190827T002408Z
LAST-MODIFIED:20190827T002408Z
UID:54578-1568484000-1568498400@vancouver.foodiepulse.com
SUMMARY:Raise The Barn
DESCRIPTION:Hazelmere Organic Farms\, A Evening Of Community With A Cause\n\n\n\nWe are excited to bring together some of the local industries brightest talents to support one of the regions greatest producers.  \nOn September 14th please join us for a multi-course meal that is sure to be an event like no other. ***Menu to be confirmed however due to the nature of this event we will be unable to accommodate dietary restrictions*** \nWe are delighted to be able to put together an incredible lineup of talent to bring attention and support to Hazelmere Organic Farms. The lineup for the evening will include such talents as Karen McKathy of Blue Heron\, Brad Hendrickson of Biota Fermentation\, Alex Tung of La Grotta and Chef’s Society\, David Gunawan of Farmers Apprentice and Ubuntu\, Wendy Boys\, Andrea Carlson of Burdock & Co and Harvest\, Alvin Pillay of Donnelly Group\, Jefferson Alvarez\, and Tom Gass of Fieldstone Bakery. \nHazelmere Organic Farm is nestled within an agricultural sanctuary in South Surrey. Over the 30 years the land has been developed by the King family\, the farm has produced 115 types of plants. Naty King has continued with the earth-conscious endeavours she developed with her late husband Gary King. Following traditional methods of top soil management\, the farm yields many varieties of organic vegetables and culinary herbs which are sold locally to customers and fine restaurants.  \nRecently the barn at Hazelmere Organics burned down which was the main hub of operations for the farm. It supplied the power\, processed the vegetables\, had the cold storage and also controlled the water for the farm.  \nFor the past 35 year the barn had been insured\, but due to an increase in premiums Naty had to make a hard decision to let her insurance lapse until after the growing season when she would be able to pay for the renewal.  \nEven thought the historical barn can not be replaced we can raise from the ashes\, come together as a community and raise a new barn for this amazing cornerstone of the lower mainland and food community
URL:https://vancouver.foodiepulse.com/event/raise-the-barn/
LOCATION:YVR Prep\, 5279 Still Creek Avenue #A6\, Burnaby\, BC V5C 5V1\, Burnaby\, V5C 5V1\, CA
CATEGORIES:Farm to Table,Fund Raiser,Pop-Up Restaurant Event,Themed Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54578_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190908T130000
DTEND;TZID=America/Vancouver:20190908T170000
DTSTAMP:20261112T104155
CREATED:20190827T001249Z
LAST-MODIFIED:20190827T001249Z
UID:54539-1567947600-1567962000@vancouver.foodiepulse.com
SUMMARY:25th Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is FarmFolk CityFolk’s annual local food celebration and signature fundraising event\, held each year on a different farm in the Okanagan Valley\, on Southern Vancouver Island\, and in Metro Vancouver. The Feast is Canada’s largest and longest running local food and beverage festival\, and over the past 25 years FarmFolk CityFolk has hosted 58 Feasts!\nThis year we are very excited to be hosting Metro Vancouver’s 25th Anniversary Feast of Fields at Rabbit River Farms in Richmond. \nFeast of Fields is a four-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a field\, traveling from tent to tent\, listening to live music\, and tasting gourmet creations from some of the Lower Mainland’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nNEW this year! Early bird discounts and a special VIP package! \nFor the “Ultimate Feast Experience”\, our VIP package (limited to 30 tickets only) includes:Priority entrance\, food and beverages prepared exclusively for you in your private area and concierge service from a Feast of Fields volunteer\, a personal guided tour of the farm grounds\, a commemorative Feast of Fields VIP gift bag and souvenir cedar plate for each guest\, and the opportunity to meet a local chef. Partial charitable tax receipt will be supplied.\nAs a fundraising event we also offer:\n– Souvenir cedar plates (for sale online in advance or $10 cash on site while supplies last) to heighten your feasting experience.– Raffle tickets for a chance to win fabulous foodie dream vacations.– A silent auction filled with wonderful prizes. – Local produce bags from Whole Foods Market (for sale online in advance or $5 cash on site while supplies last).And of course we take donations–for which we provide a charitable tax receipt.  \nAll of our food and beverage participants donate their product and time to Feast of Fields– for which we are very very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.farmfolkcityfolk.ca.\nPlease review all event information in the email confirmation sent to you after your tickets have been purchased.  \nAll participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to be able to sample alcoholic beverages. This is an all ages event\, with “youth” tickets available for guests under 19. Children 5 years and under are free. .\nPARKING AND TRANSPORTATION:\nTHERE IS FREE PARKING ACROSS THE STREET FROM THE FARM. PLEASE CONSIDER CARPOOLING!\nTraveling from elsewhere? You can hop on the Feast bus that will take you directly to the farm and back. Tickets must be purchased in advance\, printed off or on your mobile device and brought with you. Feast bus pick up is in front of the River Rock Casino\, at the Bridgeport SkyTrain station.The bus departs at 12:40pm\, please arrive by 12:30pm. The bus departs from the farm at 5:15pm after the Feast.\nFree bike parking available at the farm. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding and your support.\nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nPLEASE WEAR SUITABLE FOOTWEAR AND DRESS FOR THE WEATHER.\nFor more information\, contact us.
URL:https://vancouver.foodiepulse.com/event/25th-annual-metro-vancouver-feast-of-fields/
LOCATION:Rabbit River Farms\, 17740 River Road\, Richmond\, BC V6V 1L9\, Richmond\, V6V 1L9\, CA
CATEGORIES:Farm to Table,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54539_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190830T113000
DTEND;TZID=America/Vancouver:20190830T140000
DTSTAMP:20261112T104155
CREATED:20190828T221623Z
LAST-MODIFIED:20190828T230653Z
UID:54649-1567164600-1567173600@vancouver.foodiepulse.com
SUMMARY:#TasteYVR: a taste of current and future restaurants at YVR
DESCRIPTION:When: 11:30 AM-2:00 PM Friday\, August 30\, 2019\, OR while supplies last. \nWhere: McArthurGlen Designer Outlet Vancouver \nThe purpose of this event is to create awareness and excitement for YVR’s award-winning food and beverage offering\, while also promoting the future concepts that will be arriving in the next few years to enhance the culinary experience. Over the next two years\, YVR customers can look forward to more than 20 new food and beverage options opening at the airport featuring fresh\, local and healthy options. \nEntry to the festival is by donation at the door. All proceeds will go to Quest Food Exchange. \nFeatured vendors will include: \n\n\n\nJapadog (@japadog.canada)\nStanley Park Taphouse (@stanleyparkbrew)\nGlobe@YVR (@fairmontvancouverairport)\nIllycaffè (@illy_coffee)\nUno Gelato (unogelato.yvr)\nHudson Group – who will be introducing Joe & the Juice (@joeandthejuice)\nPacific Farms Market\nSal y Limon (@salylimonvan)\nHeritage Asian Eatery (@eatheritage)\nThe Dirty Apron (@dirty_apron)
URL:https://vancouver.foodiepulse.com/event/tasteyvr-a-taste-of-current-and-future-restaurants-at-yvr/
LOCATION:McArthurGlen Designer Outlet Vancouver Airport\, 1000-7899 Templeton Station Road\, Richmond\, BC\, V7B1W2\, Canada
CATEGORIES:Featured,Festival,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/TasteYVR_1280x1280-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190725T181500
DTEND;TZID=America/Vancouver:20190905T210000
DTSTAMP:20261112T104155
CREATED:20190827T001916Z
LAST-MODIFIED:20190827T001916Z
UID:54558-1564078500-1567717200@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:The Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian with selected wine pairings\, served in a unique group setting with only 20 seats available per night. The Chef’s Table pop-up kitchen is run by students\, led by award winning instructors in Vancouver Community College’s International Culinary Arts Program.\nFAQs\n What’s the refund policy?\nRefunds can be given up to seven days before your event date. No refunds after seven days.\nCan I purchase additional wine and cocktail beverages at the event?\nYes- Additional wine pairings and cocktails are available at the Chef’s Table Event.  Credit or Debit cards are accepted. We cannot accommodate cash sales and have no cash on site.\nWhat if I have a specific diet restriction\, allergy or preference?  \nThe Chef’s Table is a student led teaching environment. Menu items may contain or come into contact with wheat & triticale\, tree nuts\, soy\, sesame\, peanuts\, mustard\, milk & dairy products\, fish. eggs and shellfish. Vegetarian\, Pescatarian\, nut allergy\, gluten-free dietary restrictions can be planned by the Chef instructors and students- with advanced notice.\nPlease email in advance\, through Eventbrite and we will do our best to accommodate these special dietary needs. We can not necesarily accommodate diet needs without advanced notice. Please email chefstable@vcc.ca to recieve a confirmation.\nWhat time does the event start?\n6:15 pm doors open and dinner service starts promptly for all guests at 6:30 pm.  Dinner start times do not vary.\nWhat if I am late?\nIt is guests’ responsibility to plan for the specific start time.  We cannot hold start times for individuals.  There is no refund for late comers or no-shows.\nIs my group of ticket purchases guaranteed to sit together?\nWe base seating plans by groups of tickets purchased but do not guarantee exclusivity of groups to individual sections or tables.  The Chef’s Table is a student led teaching environment with a group start time and understanding of the nature of the somewhat communal dining start time. Please email in advance\, through Eventbrite and we will do our best to accommodate your request . We cannot necessarily accommodate seating requests without advanced notice.\n 
URL:https://vancouver.foodiepulse.com/event/chefs-table-4/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, BC V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54558_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190721T100000
DTEND;TZID=America/Vancouver:20190721T163000
DTSTAMP:20261112T104155
CREATED:20190403T201711Z
LAST-MODIFIED:20190403T201711Z
UID:52250-1563703200-1563726600@vancouver.foodiepulse.com
SUMMARY:5th Annual Barn Burner BBQ
DESCRIPTION:The 5th Annual Barn Burner BBQ – Proudly presented by Johnston’s Pork and Fraser Valley Specialty Poultry! \nJoin the festivities on Sunday\, July 21st from 10:00 am to 4:30 pm at the Farm Store in Yarrow. This annual BBQ competition has become Chilliwack’s tastiest community event\, promoting tourism in the Fraser Valley while spreading the love\, passion and joy for “southern style” BBQ. Fall off the bone BBQ samples awaits\, prepared by fiercely competitive Pit Masters from across Canada and the Pacific North West. Beef Brisket\, Pork\, Chicken and Ribs; all slow cooked to perfection! The event will feature food trucks\, sponsor exhibits\, live music\, a kids’ zone\, a climbing wall and more. \nEntry to the event is by donation with ALL proceeds going to Envision Financial’s The Full Cupboard\, a community program designed to raise food\, funds and awareness for food banks in local communities. BBBBQ 2018 raised a total of $9\,593. Help us meet our fundraising goal of $10\,000 at BBBBQ 2019! \nTEAM REGISTRATION IS OPEN\nSpace is limited – be sure to register early to book your spot and to take advantage of EARLYBIRD registration.\n$175 – March 1st – April 30th\n$250 – May 1st to July 12th\, or while space is available\nREGISTER: https://goo.gl/forms/6SM7CIIruwCRJMyq2 \nBECOME A VENDOR:\nAre you interested in becoming a vendor at our 5th Annual Barn Burner BBQ? We would love to hear from you!\nAPPLY: https://goo.gl/forms/ZVa5k9kkKpcLd2Hf1 \n5th ANNUAL BARN BURNER BBQ:\nJuly 21\, 2019 – 10:00 am to 4:30 pm\n4540 Simmons Road\, Chilliwack BC.\nbarnburnerbbq.ca || #bbbbq \nSOCIAL MEDIA :\nStay current on event details and team roster.\nFollow us on Instagram\, Facebook and Twitter @barnburnerbbq – #bbbbq \nMEDIA CONTACT:\nJohanne Rene| 604-823-4435 ext. 217\njohanne.rene@twinmaple.com\nBECOME A SPONSOR OR VENDOR:\ninfo@barnburnerbbq.ca
URL:https://vancouver.foodiepulse.com/event/5th-annual-barn-burner-bbq/
LOCATION:Barn Burner BBQ\, 4540 Simmons Road\, Chilliwack\, BC\, V2R 4R7\, Canada
CATEGORIES:BBQ,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/51424945-83F5-4500-AAA8-FF5E30B37F7A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190420T180000
DTEND;TZID=America/Vancouver:20190420T210000
DTSTAMP:20261112T104155
CREATED:20190314T000355Z
LAST-MODIFIED:20190314T000740Z
UID:51926-1555783200-1555794000@vancouver.foodiepulse.com
SUMMARY:Adult Only Easter Egg Hunt - Taves Family Farms
DESCRIPTION:Taves Family Farm’s Applebarn – located at 333 Gladwin Roadd in Abbotsford is hosting it’s first annual Adult Easter Egg hunt is support of Canuck Place. The event will host a wide variety of food and beverage options\, sure to cater to everyone’s tastes! \nPlease follow the link to their official website for more details and ticket information. \nPhoto credit: Tavesfamilyfarms.com
URL:https://vancouver.foodiepulse.com/event/adult-only-easter-egg-hunt-taves-family-farms/
CATEGORIES:Cocktails,Easter,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/2484FDE3-C004-4F7C-9F54-4AA18D8F628A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190414T100000
DTEND;TZID=America/Vancouver:20190414T140000
DTSTAMP:20261112T104155
CREATED:20190403T204236Z
LAST-MODIFIED:20190403T204236Z
UID:52260-1555236000-1555250400@vancouver.foodiepulse.com
SUMMARY:Sweet Sundays At Hastings Park Farmers Market
DESCRIPTION:Eat ice cream and help feed a family! \nOn Sunday\, April 14th\, Earnest Ice Cream & Glenburn Soda Fountain and Confectionery are popping up at the Hastings Park Winter Farmers Market to raise money for the Fresh to Families program! A portion of each ice cream sale will go to help feed a family. \nThe Fresh to Families program provides access to fresh food to low income families while supporting local farmers. Learn more about the Fresh to Families program on our website: http://eatlocal.org/support-us/fresh-to-families/
URL:https://vancouver.foodiepulse.com/event/sweet-sundays-at-hastings-park-farmers-market/
LOCATION:Hastings Park\, 2901 E Hastings Street\, Vancouver\, BC\, V5K 5J1\, Canada
CATEGORIES:Community Event,Fund Raiser,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/4A05930A-3C9A-45EB-98C2-34ED50940CFC.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T180000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20261112T104155
CREATED:20190314T005814Z
LAST-MODIFIED:20190314T005814Z
UID:51943-1554487200-1554487200@vancouver.foodiepulse.com
SUMMARY:Winemaker’s Dinner
DESCRIPTION:Winemaker’s Dinner\nProceeds benefit Royal Columbian Hospital Foundation\nFriday\, April 5th\, 2019\n6:00 pm \nJoin us for a very special evening of extraordinary food and wine in a sparkling\, modern setting\, all to benefit Royal Columbian Hospital Foundation. \n\nHosted by General Manager and Wine Director\, Chris McFadden\, the evening begins with welcome bubbles\, and follows with a unique dining experience paired with very special wines not normally found on the list. Executive Chef Subraaz Abdullah creates a one-of-a-kind\, multi-course tasting menu carefully matched to complement each wine. A not-to-be-missed evening of dining excellence\, all for a great cause! \nTickets are extremely limited\n$250 per ticket \nWelcome reception begins at 6:00 pm; dinner commences 6:30 pm\nPiva Modern Italian\n787 Columbia St\, New Westminster\, BC
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner/
LOCATION:Piva Modern Italian\, 787 Columbia St.\, New Westminster\, BC\, BC\, Canada
CATEGORIES:Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/1BC29E67-856D-4F17-8EF7-56124358BA22.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190219T181500
DTEND;TZID=America/Vancouver:20190219T210000
DTSTAMP:20261112T104155
CREATED:20190212T221255Z
LAST-MODIFIED:20190212T221421Z
UID:51519-1550600100-1550610000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program.
URL:https://vancouver.foodiepulse.com/event/chefs-table-3/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/chefs-table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T200000
DTEND;TZID=America/Vancouver:20190207T235500
DTSTAMP:20261112T104155
CREATED:20190108T211821Z
LAST-MODIFIED:20190108T211821Z
UID:49991-1549569600-1549583700@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2019
DESCRIPTION:Tickets available now! \nOn February 7\, 2019\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nTickets will include complimentary cocktails from 25 bar stations\, created by some of Vancouver’s best bartenders\, and 15 food stations featuring molecular gastronomy from locally talented chefs. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nTo purchase 10 or more tickets or sponsorship inquiries\, please email hphan@scienceworld.ca. For event information\, please visit scienceworld.ca/cocktails.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2019/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, BC V6A 3Z7\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/science-of-cocktails-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181119T183000
DTEND;TZID=America/Vancouver:20181119T213000
DTSTAMP:20261112T104155
CREATED:20181108T085950Z
LAST-MODIFIED:20181108T085950Z
UID:49403-1542652200-1542663000@vancouver.foodiepulse.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques.\nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association.\nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.\n\n\nChef Colin Johnson\, St Lawrence – Pork\, Hazelnut\, Prune & Armagnac Pâté en Croûte\n\n\nChef Dan McGee\, Au Comptoir – Ham Hock Terrine\, Fennel Relish\n\n\nChef Lucais Syme\, Cinara – Smoked Ham\, Rigatoni\, Sabayon\n\n\nChef Robert Belcham\, Campagnolo  – ‘Hure of Pork’\, Quince Mostarda\n\n\nChef Paul Finlay\, Gudrun Tasting Room – Layered Pork and Apple Terrine\n\n\nChef Justin Cheung\, Longtail Kitchen – Pork Farce\, Bamboo Steamed Dumpling\, Green Curry Broth\n\n\nChef Tim Evans\, The Cascade Room  – Crispy Pig’s Head Fritter \,Saskatoon Berry & Red Onion Chutney\n\n\nChef Allen Ingram\, Home on the Range Organics – Smoked Ham Hock Terrine\, Fermented Mustard\, Brioche\, Smoked Corn Salsa\n\n\nMove from station to station\, tasting and chatting with these craftsmen\, for a delightful evening of fun and friendship. \nAlongside these talented chefs\, local breweries from the Mount Pleasant’s Brewery Creek district will be pouring a selection of their wonderfully quenching seasonal craft beers\n\n\nR&B Brewing Co.\n\n\nMain Street Brewing Company\n\n\nBrassneck Brewery\n\n\nRed Truck Beer Company\n\n\nFaculty Brewing Co.\n\n\nBig Rock Brewery\n\n\nAnd Apple Tart\, Bacon & Caramel Jam from Chef Stephanie French from The Pie Shoppe\nFood (all 8 stations and dessert) and beer (all 6) samples are included with your ticket price.\nThese culinary efforts are all for a good cause. As a tribute to the late and dearly missed Anthony Bourdain\, Swine Out Vancouver will be donating a significant portion of the event’s proceeds to The Crisis Intervention and Suicide Prevention Centre of BC. 
URL:https://vancouver.foodiepulse.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181021T180000
DTEND;TZID=America/Vancouver:20181021T210000
DTSTAMP:20261112T104155
CREATED:20180907T165734Z
LAST-MODIFIED:20180907T165734Z
UID:49115-1540144800-1540155600@vancouver.foodiepulse.com
SUMMARY:el Santo CAN
DESCRIPTION:Every fall\, el Santo hosts a fundraising event where guests are treated to live music and entertainment\, a multi-course dinner with drink pairings\, exciting guest speakers\, and both silent and live auctions. All proceeds from the annual event go directly to the Canucks Autism Network.\nOwner of el Santo\, Alejandro Diaz\, has a son who is diagnosed with autism. Alejandro and his family have experienced firsthand the need to raise awareness about the developmental disorder and increase funding for programs available for families. Alejandro admires the support and opportunities that Canucks Autism Network (CAN) provides to families affected by autism. The network provides sports\, recreational and social programs that meet the unique needs of those on the spectrum.\nJoin us. Help us help them.
URL:https://vancouver.foodiepulse.com/event/el-santo-can/
LOCATION:680 Columbia St\, 680 Columbia Street\, New Westminster\, BC V3M 1A9\, New Westminster\, V3M 1A9\, CA
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49115_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T180000
DTEND;TZID=America/Vancouver:20181018T230000
DTSTAMP:20261112T104155
CREATED:20181005T222501Z
LAST-MODIFIED:20181005T222736Z
UID:49281-1539885600-1539903600@vancouver.foodiepulse.com
SUMMARY:Be Wise Speaker Series and Whisky Festival
DESCRIPTION:The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world\, merged with business chats\, for the most sophisticated pairing. \nGuests will get to chat business over a glass of one of the world’s finest spirits. Between presentations\, including a keynote speech from former “Dragon” on Dragon’s Den and best selling author of the Wealthy Barber\, David Chilton\, there will be 3 formal whisky tastings. The evening ends with a whisky reception\, with over 50+ different whiskies to sample from all over the world. \nGuests can expect to taste whiskies from \n\nBruichladdich\,\nOctomore\, \nThe Glenlivet\, \nGlenmorangie\, \nArdbeg\, \nNikka \nand more.\n\nA portion of the event’s profits will go in support of Working Gear\, a local organization that provides work related clothing and footwear free of charge to low income men re-entering the workforce around Vancouver.
URL:https://vancouver.foodiepulse.com/event/be-wise-speaker-series-and-whisky-festival/
LOCATION:The Imperial\, 319 Main St\, Vancouver\, BC\, V6A 2S9\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/LSC_5142-e1538778261887.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180923T180000
DTEND;TZID=America/Vancouver:20180923T210000
DTSTAMP:20261112T104155
CREATED:20180802T010745Z
LAST-MODIFIED:20180802T010745Z
UID:48792-1537725600-1537736400@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2018
DESCRIPTION:5th Annual Slow Fish Dinner\nat the Pacific Institute of Culinary Arts\nJoin us for a unique chance to celebrate local sustainable fish and seafood from our ocean.\nFollowing a reception\, during which sparkling wine will be be served along with canapes prepared by the students\, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.\nEach dish will be paired with a different local wine.\nGrazing through the kitchens\, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2018/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48792_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T180000
DTEND;TZID=America/Vancouver:20180921T230000
DTSTAMP:20261112T104155
CREATED:20180716T211756Z
LAST-MODIFIED:20180716T211756Z
UID:48697-1537552800-1537570800@vancouver.foodiepulse.com
SUMMARY:Les Dames d’Escoffier Gala 2018
DESCRIPTION:Les Dames d’Escoffier’s premier fundraising gala. Limited to just 100 very exclusive seats at the city’s most elegant single long table\, Les Dames d’Escoffier\, along with eight of the country’s top chefs\, honours one of Canada’s most accomplished female chefs – restaurateur\, author\, athlete\, television host\, speaker and Olympian\, Diane Clement – and doesn’t it seem fitting that this day also marks the International Day of Peace\, Diane is a true ambassador! \nChosen with great care\, the “Les Dames” culinary icon recipient is chosen for what they have contributed to the culinary and hospitality industry. Past recipients have included Dame Julia Child (celebrating what would have been her 100th birthday)\, Chef’s Lidia Bastianich and Lynn Crawford\, and closer to home\, Chef John Bishop\, Umberto Menghi and Bruno Marti\, all legends in the Canadian culinary scene. \nOn September 21st a stunning 100-seat long table will be exquisitely set at the Four Seasons\, Vancouver\, with guests enjoying a multiple course dinner prepared by eight of Canada’s top chefs\, all paired with a superb selection of wine curated by some of Vancouver’s top female sommeliers. \nFull press release and ticket information here…
URL:https://vancouver.foodiepulse.com/event/les-dames-descoffier-gala-2018/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/sd16-e1531775844299.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180913T190000
DTEND;TZID=America/Vancouver:20180913T220000
DTSTAMP:20261112T104155
CREATED:20180829T172152Z
LAST-MODIFIED:20180829T172152Z
UID:48982-1536865200-1536876000@vancouver.foodiepulse.com
SUMMARY:The Cultured Table Dinner
DESCRIPTION:Join us for a special 9 course meal showcasing local Fermented Foods wtih all proceeds going to Growing Chefs Organization\nMake sure to add your Beer vs Wine pairing
URL:https://vancouver.foodiepulse.com/event/the-cultured-table-dinner/
LOCATION:2408 Main St\, Vancouver\, BC V5T 3H9\, Vancouver\, V5T 3H9\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48982_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T183000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20261112T104155
CREATED:20180802T005940Z
LAST-MODIFIED:20180802T005940Z
UID:48764-1535221800-1535230800@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration 2018
DESCRIPTION:On  Saturday August 25\, 2018\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:\nWILD SALMON\nTasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.\nGrazing through the 6 food stations and savouring some BC Salmon Safe wines\, you will be participating in the only outdoor high-end event celebrating BC wild salmon\, donated by Grand Hale.  \n\n\n\n\n\n\nFAQs\n Are there ID or minimum age requirements to enter the event?\nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event?\nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you.\nAre dogs allowed at the event?\nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs.\nHow can I contact the organizer with any questions?\nIf you have any questions\, please email info@chefstablesociety.com\n What’s the refund policy?\nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event?\nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.\n Is my registration fee or ticket transferrable?\nYou can give your ticket to anyone you chose to.\n Is it ok if the name on my ticket or registration doesn’t match the person who attends?\nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration-2018/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Chef Collab,Fund Raiser,Market,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48764_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180727T183000
DTEND;TZID=America/Vancouver:20180727T203000
DTSTAMP:20261112T104155
CREATED:20180711T211845Z
LAST-MODIFIED:20180711T211957Z
UID:48613-1532716200-1532723400@vancouver.foodiepulse.com
SUMMARY:A Taste of Italy at H Tasting Lounge ft. MASI Wine
DESCRIPTION:In partnership with MASI Wine\, H Tasting Lounge presents ‘A Taste of Italy’. On Friday\, July 27\, sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from MASI Wine. Take flight with us from 6:30 – 8:30pm for an evening of international indulgence. Tickets for this six course soiree and wine pairings only $70. \nMenu:\ni.Oyster bayshorefellerOur signature baked Miyagi oyster.Paired with Canevel Valdobbiadene Extra Dry Brut\nii.Escargot GardenSautéed escargot in garlic herbs butter on toasted parmesan panko with micro green salad.Paired with MASI Masianco Pinot Grigio\niii.Prosciutto Wrapped HalibutHalibut wrapped with prosciutto and seared and sous vide.  Watercress salad with tomato ginger vinaigrettePaired with MASI Rosa Dei MASI\niv.Seared Duck BreastPave cube\, roasted parsnip\, pea purée\, cassis jus.Paired with MASI Grandarella Appassimento\nv.Seared Pepper Wagyu StriploinRoasted vegetables\, potato fondant star. Paired with MASI Riserva di Costasera Amarone\nvi.Chocolate BombRed velvet cake in chocolate shell\, Nutella sauce.Paired with MASI Campofiorin
URL:https://vancouver.foodiepulse.com/event/a-taste-of-italy-at-h-tasting-lounge-ft-masi-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Fund Raiser,Restaurant Event,Seafood,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48613_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180716T173000
DTEND;TZID=America/Vancouver:20180716T220000
DTSTAMP:20261112T104155
CREATED:20180711T211131Z
LAST-MODIFIED:20180711T211131Z
UID:48578-1531762200-1531778400@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol 41 feat Chef Alexandrea Fladhamer
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\n2018 is all about highlighting chefs who happen to be female.\n\nIf purchasing tickets individually as apart of a group\, please email us to sit together: info@abetterlifefoundation.ca\n\nWe look forward to having you.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-41-feat-chef-alexandrea-fladhamer/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48578_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20261112T104155
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Pairings-e1526618590659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180528T173000
DTEND;TZID=America/Vancouver:20180528T223000
DTSTAMP:20261112T104155
CREATED:20180514T220230Z
LAST-MODIFIED:20180514T220230Z
UID:48144-1527528600-1527546600@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 39 Chef Karen McAthy of Blue Heron Cheese
DESCRIPTION:We delighted to have Chef Karen McAthy bring us the first all-vegan Greasy Spoon.\n\nThe Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-39-chef-karen-mcathy-of-blue-heron-cheese/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48144_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180515T180000
DTEND;TZID=America/Vancouver:20180515T210000
DTSTAMP:20261112T104155
CREATED:20180406T174647Z
LAST-MODIFIED:20180406T174647Z
UID:47870-1526407200-1526418000@vancouver.foodiepulse.com
SUMMARY:Fundraiser 'The Bombay' Buffet Dinner
DESCRIPTION:This fundraiser will be full of music\, food and a special performance by the Asian Arts Bhangra Club of Port Coquitlam. \n6:00pm Welcome\n6:30 Peformance\n7:30 Dinner\n8:30 Dessert & Closing\n** There will be 6 Raffle baskets for you to bid on as well (draw date June 15th 2018) 
URL:https://vancouver.foodiepulse.com/event/fundraiser-the-bombay-buffet-dinner/
LOCATION:The Bombay Restaurant\, 205-2748 Lougheed Hwy\, Port Coquitlam\, British Columbia (BC) V3B3M7\, Port Coquitlam\, V3B3M7\, CA
CATEGORIES:Fund Raiser,Restaurant Event
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DTSTART;TZID=America/Vancouver:20180423T173000
DTEND;TZID=America/Vancouver:20180423T220000
DTSTAMP:20261112T104155
CREATED:20180406T173300Z
LAST-MODIFIED:20180406T173300Z
UID:47828-1524504600-1524520800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 38 Featuring Royal Dinette and More!
DESCRIPTION:This is a very special Greasy Spoon. Not only because we have Eva Chin\, Melanie Witt and Claire Saksun crafting this dinner\, we also have Holley MurchisonHolley M. Murchison’s work lies at the intersection of communication and culture with a focus on amplifying marginalized voices to catalyze change. As Founder and CEO of Oratory Glory\, Holley empowers executives\, students\, artists\, and creative entrepreneurs to tap into their passions and desires while using their voices to shape the world around them. Holley’s debut book\, Tell Me About Yourself (TMAY)\, offers a proven 6-step process designed for individuals and teams looking to source and share artful and accurate stories and introductions that build deeper connections and inspire action. \n\nThe Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-38-featuring-royal-dinette-and-more/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Fund Raiser,Restaurant Event
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DTSTART;TZID=America/Vancouver:20180407T190000
DTEND;TZID=America/Vancouver:20180407T230000
DTSTAMP:20261112T104155
CREATED:20180320T055213Z
LAST-MODIFIED:20180320T055213Z
UID:47125-1523127600-1523142000@vancouver.foodiepulse.com
SUMMARY:Chefs in the Hood
DESCRIPTION:Chefs in the Hood! Presented by Pacific Restaurant Supply and ONO VANCOUVERApril 7\, 20187PM onwards – 1020 East Cordova Street\, Vancouver BCChefs in the Hood is a Pop Up Food Phenomenom bringing together the best of Vancouver’s culinary talent in a collaborative dinner event. Chefs from the following HOODS will be present representing their hood.YALETOWNGASTOWNCHINATOWNEAST VANKITSLIANOCOMMERCIAL DRIVEIn support of the Union Gospel Mission’s “Eastsiders” after school program. See link for details: https://www.ugm.ca/gratitude-stories/kids-programs/ONO VANCOUVERPACIFIC RESTAURANT SUPPLYSALT DIGITAL Tickets $60Includes 6 course reception style dinner and welcome cocktail.Beer and wine available for purchase.
URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood/
LOCATION:Pacific Restaurant Supply | Design | Stainless\, East Cordova Street\, Vancouver\, BC V6A 1M6\, Vancouver\, V6A 1M6\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
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