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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20190721T100000
DTEND;TZID=America/Vancouver:20190721T163000
DTSTAMP:20261112T105345
CREATED:20190403T201711Z
LAST-MODIFIED:20190403T201711Z
UID:52250-1563703200-1563726600@vancouver.foodiepulse.com
SUMMARY:5th Annual Barn Burner BBQ
DESCRIPTION:The 5th Annual Barn Burner BBQ – Proudly presented by Johnston’s Pork and Fraser Valley Specialty Poultry! \nJoin the festivities on Sunday\, July 21st from 10:00 am to 4:30 pm at the Farm Store in Yarrow. This annual BBQ competition has become Chilliwack’s tastiest community event\, promoting tourism in the Fraser Valley while spreading the love\, passion and joy for “southern style” BBQ. Fall off the bone BBQ samples awaits\, prepared by fiercely competitive Pit Masters from across Canada and the Pacific North West. Beef Brisket\, Pork\, Chicken and Ribs; all slow cooked to perfection! The event will feature food trucks\, sponsor exhibits\, live music\, a kids’ zone\, a climbing wall and more. \nEntry to the event is by donation with ALL proceeds going to Envision Financial’s The Full Cupboard\, a community program designed to raise food\, funds and awareness for food banks in local communities. BBBBQ 2018 raised a total of $9\,593. Help us meet our fundraising goal of $10\,000 at BBBBQ 2019! \nTEAM REGISTRATION IS OPEN\nSpace is limited – be sure to register early to book your spot and to take advantage of EARLYBIRD registration.\n$175 – March 1st – April 30th\n$250 – May 1st to July 12th\, or while space is available\nREGISTER: https://goo.gl/forms/6SM7CIIruwCRJMyq2 \nBECOME A VENDOR:\nAre you interested in becoming a vendor at our 5th Annual Barn Burner BBQ? We would love to hear from you!\nAPPLY: https://goo.gl/forms/ZVa5k9kkKpcLd2Hf1 \n5th ANNUAL BARN BURNER BBQ:\nJuly 21\, 2019 – 10:00 am to 4:30 pm\n4540 Simmons Road\, Chilliwack BC.\nbarnburnerbbq.ca || #bbbbq \nSOCIAL MEDIA :\nStay current on event details and team roster.\nFollow us on Instagram\, Facebook and Twitter @barnburnerbbq – #bbbbq \nMEDIA CONTACT:\nJohanne Rene| 604-823-4435 ext. 217\njohanne.rene@twinmaple.com\nBECOME A SPONSOR OR VENDOR:\ninfo@barnburnerbbq.ca
URL:https://vancouver.foodiepulse.com/event/5th-annual-barn-burner-bbq/
LOCATION:Barn Burner BBQ\, 4540 Simmons Road\, Chilliwack\, BC\, V2R 4R7\, Canada
CATEGORIES:BBQ,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/51424945-83F5-4500-AAA8-FF5E30B37F7A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190420T180000
DTEND;TZID=America/Vancouver:20190420T210000
DTSTAMP:20261112T105345
CREATED:20190314T000355Z
LAST-MODIFIED:20190314T000740Z
UID:51926-1555783200-1555794000@vancouver.foodiepulse.com
SUMMARY:Adult Only Easter Egg Hunt - Taves Family Farms
DESCRIPTION:Taves Family Farm’s Applebarn – located at 333 Gladwin Roadd in Abbotsford is hosting it’s first annual Adult Easter Egg hunt is support of Canuck Place. The event will host a wide variety of food and beverage options\, sure to cater to everyone’s tastes! \nPlease follow the link to their official website for more details and ticket information. \nPhoto credit: Tavesfamilyfarms.com
URL:https://vancouver.foodiepulse.com/event/adult-only-easter-egg-hunt-taves-family-farms/
LOCATION:BC
CATEGORIES:Cocktails,Easter,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/2484FDE3-C004-4F7C-9F54-4AA18D8F628A.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190414T100000
DTEND;TZID=America/Vancouver:20190414T140000
DTSTAMP:20261112T105345
CREATED:20190403T204236Z
LAST-MODIFIED:20190403T204236Z
UID:52260-1555236000-1555250400@vancouver.foodiepulse.com
SUMMARY:Sweet Sundays At Hastings Park Farmers Market
DESCRIPTION:Eat ice cream and help feed a family! \nOn Sunday\, April 14th\, Earnest Ice Cream & Glenburn Soda Fountain and Confectionery are popping up at the Hastings Park Winter Farmers Market to raise money for the Fresh to Families program! A portion of each ice cream sale will go to help feed a family. \nThe Fresh to Families program provides access to fresh food to low income families while supporting local farmers. Learn more about the Fresh to Families program on our website: http://eatlocal.org/support-us/fresh-to-families/
URL:https://vancouver.foodiepulse.com/event/sweet-sundays-at-hastings-park-farmers-market/
LOCATION:Hastings Park\, 2901 E Hastings Street\, Vancouver\, BC\, V5K 5J1\, Canada
CATEGORIES:Community Event,Fund Raiser,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/04/4A05930A-3C9A-45EB-98C2-34ED50940CFC.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190405T180000
DTEND;TZID=America/Vancouver:20190405T180000
DTSTAMP:20261112T105345
CREATED:20190314T005814Z
LAST-MODIFIED:20190314T005814Z
UID:51943-1554487200-1554487200@vancouver.foodiepulse.com
SUMMARY:Winemaker’s Dinner
DESCRIPTION:Winemaker’s Dinner\nProceeds benefit Royal Columbian Hospital Foundation\nFriday\, April 5th\, 2019\n6:00 pm \nJoin us for a very special evening of extraordinary food and wine in a sparkling\, modern setting\, all to benefit Royal Columbian Hospital Foundation. \n\nHosted by General Manager and Wine Director\, Chris McFadden\, the evening begins with welcome bubbles\, and follows with a unique dining experience paired with very special wines not normally found on the list. Executive Chef Subraaz Abdullah creates a one-of-a-kind\, multi-course tasting menu carefully matched to complement each wine. A not-to-be-missed evening of dining excellence\, all for a great cause! \nTickets are extremely limited\n$250 per ticket \nWelcome reception begins at 6:00 pm; dinner commences 6:30 pm\nPiva Modern Italian\n787 Columbia St\, New Westminster\, BC
URL:https://vancouver.foodiepulse.com/event/winemakers-dinner/
LOCATION:Piva Modern Italian\, 787 Columbia St.\, New Westminster\, BC\, BC\, Canada
CATEGORIES:Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/1BC29E67-856D-4F17-8EF7-56124358BA22.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190219T181500
DTEND;TZID=America/Vancouver:20190219T210000
DTSTAMP:20261112T105345
CREATED:20190212T221255Z
LAST-MODIFIED:20190212T221421Z
UID:51519-1550600100-1550610000@vancouver.foodiepulse.com
SUMMARY:Chef's Table
DESCRIPTION:Chef’s Table pop-up kitchen\, is one of Vancouver’s best kept secrets! Enjoy a gourmet five course menu designed by Chef Hamid Salimian\, with selected wine pairings\, served in an intimate setting with only 20 seats available per night. Chef’s Table pop-up kitchen is run by students\, led by award winning instructors\, in Vancouver Community College’s International Culinary Arts Program.
URL:https://vancouver.foodiepulse.com/event/chefs-table-3/
LOCATION:JJ’s Restaurant\, 250 West Pender Street\, Vancouver\, B.C V6B 1S9\, Vancouver\, V6B 1S9\, CA
CATEGORIES:Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/02/chefs-table.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T200000
DTEND;TZID=America/Vancouver:20190207T235500
DTSTAMP:20261112T105345
CREATED:20190108T211821Z
LAST-MODIFIED:20190108T211821Z
UID:49991-1549569600-1549583700@vancouver.foodiepulse.com
SUMMARY:Science of Cocktails 2019
DESCRIPTION:Tickets available now! \nOn February 7\, 2019\, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails\, the city’s most talented bartenders and chefs will showcase the chemistry\, biology and physics behind preparing modern cocktails and cuisine. \nTickets will include complimentary cocktails from 25 bar stations\, created by some of Vancouver’s best bartenders\, and 15 food stations featuring molecular gastronomy from locally talented chefs. You will also enjoy a variety of special cocktail science activities\, hands-on science demonstrations and classic Science World programming. \nTicket proceeds to raise funds for Science World’s Class Field Bursary Program for underserved schools in Vancouver and the Lower Mainland. \nTo purchase 10 or more tickets or sponsorship inquiries\, please email hphan@scienceworld.ca. For event information\, please visit scienceworld.ca/cocktails.
URL:https://vancouver.foodiepulse.com/event/science-of-cocktails-2019/
LOCATION:Science World at TELUS World of Science\, 1455 Quebec St\, Vancouver\, BC V6A 3Z7\, Vancouver\, V6A 3Z7\, CA
CATEGORIES:Beers | Wine | Spirits,Cocktail,Cocktails,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181119T183000
DTEND;TZID=America/Vancouver:20181119T213000
DTSTAMP:20261112T105345
CREATED:20181108T085950Z
LAST-MODIFIED:20181108T085950Z
UID:49403-1542652200-1542663000@vancouver.foodiepulse.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques.\nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association.\nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.\n\n\nChef Colin Johnson\, St Lawrence – Pork\, Hazelnut\, Prune & Armagnac Pâté en Croûte\n\n\nChef Dan McGee\, Au Comptoir – Ham Hock Terrine\, Fennel Relish\n\n\nChef Lucais Syme\, Cinara – Smoked Ham\, Rigatoni\, Sabayon\n\n\nChef Robert Belcham\, Campagnolo  – ‘Hure of Pork’\, Quince Mostarda\n\n\nChef Paul Finlay\, Gudrun Tasting Room – Layered Pork and Apple Terrine\n\n\nChef Justin Cheung\, Longtail Kitchen – Pork Farce\, Bamboo Steamed Dumpling\, Green Curry Broth\n\n\nChef Tim Evans\, The Cascade Room  – Crispy Pig’s Head Fritter \,Saskatoon Berry & Red Onion Chutney\n\n\nChef Allen Ingram\, Home on the Range Organics – Smoked Ham Hock Terrine\, Fermented Mustard\, Brioche\, Smoked Corn Salsa\n\n\nMove from station to station\, tasting and chatting with these craftsmen\, for a delightful evening of fun and friendship. \nAlongside these talented chefs\, local breweries from the Mount Pleasant’s Brewery Creek district will be pouring a selection of their wonderfully quenching seasonal craft beers\n\n\nR&B Brewing Co.\n\n\nMain Street Brewing Company\n\n\nBrassneck Brewery\n\n\nRed Truck Beer Company\n\n\nFaculty Brewing Co.\n\n\nBig Rock Brewery\n\n\nAnd Apple Tart\, Bacon & Caramel Jam from Chef Stephanie French from The Pie Shoppe\nFood (all 8 stations and dessert) and beer (all 6) samples are included with your ticket price.\nThese culinary efforts are all for a good cause. As a tribute to the late and dearly missed Anthony Bourdain\, Swine Out Vancouver will be donating a significant portion of the event’s proceeds to The Crisis Intervention and Suicide Prevention Centre of BC. 
URL:https://vancouver.foodiepulse.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC V5T 3G7\, Vancouver\, V5T 3G7\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Chef Collab,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181021T180000
DTEND;TZID=America/Vancouver:20181021T210000
DTSTAMP:20261112T105345
CREATED:20180907T165734Z
LAST-MODIFIED:20180907T165734Z
UID:49115-1540144800-1540155600@vancouver.foodiepulse.com
SUMMARY:el Santo CAN
DESCRIPTION:Every fall\, el Santo hosts a fundraising event where guests are treated to live music and entertainment\, a multi-course dinner with drink pairings\, exciting guest speakers\, and both silent and live auctions. All proceeds from the annual event go directly to the Canucks Autism Network.\nOwner of el Santo\, Alejandro Diaz\, has a son who is diagnosed with autism. Alejandro and his family have experienced firsthand the need to raise awareness about the developmental disorder and increase funding for programs available for families. Alejandro admires the support and opportunities that Canucks Autism Network (CAN) provides to families affected by autism. The network provides sports\, recreational and social programs that meet the unique needs of those on the spectrum.\nJoin us. Help us help them.
URL:https://vancouver.foodiepulse.com/event/el-santo-can/
LOCATION:680 Columbia St\, 680 Columbia Street\, New Westminster\, BC V3M 1A9\, New Westminster\, V3M 1A9\, CA
CATEGORIES:Fund Raiser,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181018T180000
DTEND;TZID=America/Vancouver:20181018T230000
DTSTAMP:20261112T105345
CREATED:20181005T222501Z
LAST-MODIFIED:20181005T222736Z
UID:49281-1539885600-1539903600@vancouver.foodiepulse.com
SUMMARY:Be Wise Speaker Series and Whisky Festival
DESCRIPTION:The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world\, merged with business chats\, for the most sophisticated pairing. \nGuests will get to chat business over a glass of one of the world’s finest spirits. Between presentations\, including a keynote speech from former “Dragon” on Dragon’s Den and best selling author of the Wealthy Barber\, David Chilton\, there will be 3 formal whisky tastings. The evening ends with a whisky reception\, with over 50+ different whiskies to sample from all over the world. \nGuests can expect to taste whiskies from \n\nBruichladdich\,\nOctomore\, \nThe Glenlivet\, \nGlenmorangie\, \nArdbeg\, \nNikka \nand more.\n\nA portion of the event’s profits will go in support of Working Gear\, a local organization that provides work related clothing and footwear free of charge to low income men re-entering the workforce around Vancouver.
URL:https://vancouver.foodiepulse.com/event/be-wise-speaker-series-and-whisky-festival/
LOCATION:The Imperial\, 319 Main St\, Vancouver\, BC\, V6A 2S9\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/LSC_5142-e1538778261887.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180923T180000
DTEND;TZID=America/Vancouver:20180923T210000
DTSTAMP:20261112T105345
CREATED:20180802T010745Z
LAST-MODIFIED:20180802T010745Z
UID:48792-1537725600-1537736400@vancouver.foodiepulse.com
SUMMARY:Slow Fish Dinner 2018
DESCRIPTION:5th Annual Slow Fish Dinner\nat the Pacific Institute of Culinary Arts\nJoin us for a unique chance to celebrate local sustainable fish and seafood from our ocean.\nFollowing a reception\, during which sparkling wine will be be served along with canapes prepared by the students\, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.\nEach dish will be paired with a different local wine.\nGrazing through the kitchens\, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!
URL:https://vancouver.foodiepulse.com/event/slow-fish-dinner-2018/
LOCATION:Pacific Institute of Culinary Arts\, 1505 West 2nd Avenue\, Vancouver\, BC V6J 1H2\, Vancouver\, V6J 1H2\, CA
CATEGORIES:Chef Collab,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48792_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180921T180000
DTEND;TZID=America/Vancouver:20180921T230000
DTSTAMP:20261112T105345
CREATED:20180716T211756Z
LAST-MODIFIED:20180716T211756Z
UID:48697-1537552800-1537570800@vancouver.foodiepulse.com
SUMMARY:Les Dames d’Escoffier Gala 2018
DESCRIPTION:Les Dames d’Escoffier’s premier fundraising gala. Limited to just 100 very exclusive seats at the city’s most elegant single long table\, Les Dames d’Escoffier\, along with eight of the country’s top chefs\, honours one of Canada’s most accomplished female chefs – restaurateur\, author\, athlete\, television host\, speaker and Olympian\, Diane Clement – and doesn’t it seem fitting that this day also marks the International Day of Peace\, Diane is a true ambassador! \nChosen with great care\, the “Les Dames” culinary icon recipient is chosen for what they have contributed to the culinary and hospitality industry. Past recipients have included Dame Julia Child (celebrating what would have been her 100th birthday)\, Chef’s Lidia Bastianich and Lynn Crawford\, and closer to home\, Chef John Bishop\, Umberto Menghi and Bruno Marti\, all legends in the Canadian culinary scene. \nOn September 21st a stunning 100-seat long table will be exquisitely set at the Four Seasons\, Vancouver\, with guests enjoying a multiple course dinner prepared by eight of Canada’s top chefs\, all paired with a superb selection of wine curated by some of Vancouver’s top female sommeliers. \nFull press release and ticket information here…
URL:https://vancouver.foodiepulse.com/event/les-dames-descoffier-gala-2018/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Dinner Gala,Fund Raiser
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180913T190000
DTEND;TZID=America/Vancouver:20180913T220000
DTSTAMP:20261112T105345
CREATED:20180829T172152Z
LAST-MODIFIED:20180829T172152Z
UID:48982-1536865200-1536876000@vancouver.foodiepulse.com
SUMMARY:The Cultured Table Dinner
DESCRIPTION:Join us for a special 9 course meal showcasing local Fermented Foods wtih all proceeds going to Growing Chefs Organization\nMake sure to add your Beer vs Wine pairing
URL:https://vancouver.foodiepulse.com/event/the-cultured-table-dinner/
LOCATION:2408 Main St\, Vancouver\, BC V5T 3H9\, Vancouver\, V5T 3H9\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48982_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T183000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20261112T105345
CREATED:20180802T005940Z
LAST-MODIFIED:20180802T005940Z
UID:48764-1535221800-1535230800@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration 2018
DESCRIPTION:On  Saturday August 25\, 2018\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:\nWILD SALMON\nTasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.\nGrazing through the 6 food stations and savouring some BC Salmon Safe wines\, you will be participating in the only outdoor high-end event celebrating BC wild salmon\, donated by Grand Hale.  \n\n\n\n\n\n\nFAQs\n Are there ID or minimum age requirements to enter the event?\nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event?\nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you.\nAre dogs allowed at the event?\nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs.\nHow can I contact the organizer with any questions?\nIf you have any questions\, please email info@chefstablesociety.com\n What’s the refund policy?\nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event?\nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.\n Is my registration fee or ticket transferrable?\nYou can give your ticket to anyone you chose to.\n Is it ok if the name on my ticket or registration doesn’t match the person who attends?\nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration-2018/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Chef Collab,Fund Raiser,Market,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48764_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180727T183000
DTEND;TZID=America/Vancouver:20180727T203000
DTSTAMP:20261112T105345
CREATED:20180711T211845Z
LAST-MODIFIED:20180711T211957Z
UID:48613-1532716200-1532723400@vancouver.foodiepulse.com
SUMMARY:A Taste of Italy at H Tasting Lounge ft. MASI Wine
DESCRIPTION:In partnership with MASI Wine\, H Tasting Lounge presents ‘A Taste of Italy’. On Friday\, July 27\, sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from MASI Wine. Take flight with us from 6:30 – 8:30pm for an evening of international indulgence. Tickets for this six course soiree and wine pairings only $70. \nMenu:\ni.Oyster bayshorefellerOur signature baked Miyagi oyster.Paired with Canevel Valdobbiadene Extra Dry Brut\nii.Escargot GardenSautéed escargot in garlic herbs butter on toasted parmesan panko with micro green salad.Paired with MASI Masianco Pinot Grigio\niii.Prosciutto Wrapped HalibutHalibut wrapped with prosciutto and seared and sous vide.  Watercress salad with tomato ginger vinaigrettePaired with MASI Rosa Dei MASI\niv.Seared Duck BreastPave cube\, roasted parsnip\, pea purée\, cassis jus.Paired with MASI Grandarella Appassimento\nv.Seared Pepper Wagyu StriploinRoasted vegetables\, potato fondant star. Paired with MASI Riserva di Costasera Amarone\nvi.Chocolate BombRed velvet cake in chocolate shell\, Nutella sauce.Paired with MASI Campofiorin
URL:https://vancouver.foodiepulse.com/event/a-taste-of-italy-at-h-tasting-lounge-ft-masi-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Fund Raiser,Restaurant Event,Seafood,Tasting and Sampling
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180716T173000
DTEND;TZID=America/Vancouver:20180716T220000
DTSTAMP:20261112T105345
CREATED:20180711T211131Z
LAST-MODIFIED:20180711T211131Z
UID:48578-1531762200-1531778400@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol 41 feat Chef Alexandrea Fladhamer
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\n2018 is all about highlighting chefs who happen to be female.\n\nIf purchasing tickets individually as apart of a group\, please email us to sit together: info@abetterlifefoundation.ca\n\nWe look forward to having you.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-41-feat-chef-alexandrea-fladhamer/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20261112T105345
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Pairings-e1526618590659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180528T173000
DTEND;TZID=America/Vancouver:20180528T223000
DTSTAMP:20261112T105345
CREATED:20180514T220230Z
LAST-MODIFIED:20180514T220230Z
UID:48144-1527528600-1527546600@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 39 Chef Karen McAthy of Blue Heron Cheese
DESCRIPTION:We delighted to have Chef Karen McAthy bring us the first all-vegan Greasy Spoon.\n\nThe Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-39-chef-karen-mcathy-of-blue-heron-cheese/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48144_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180515T180000
DTEND;TZID=America/Vancouver:20180515T210000
DTSTAMP:20261112T105345
CREATED:20180406T174647Z
LAST-MODIFIED:20180406T174647Z
UID:47870-1526407200-1526418000@vancouver.foodiepulse.com
SUMMARY:Fundraiser 'The Bombay' Buffet Dinner
DESCRIPTION:This fundraiser will be full of music\, food and a special performance by the Asian Arts Bhangra Club of Port Coquitlam. \n6:00pm Welcome\n6:30 Peformance\n7:30 Dinner\n8:30 Dessert & Closing\n** There will be 6 Raffle baskets for you to bid on as well (draw date June 15th 2018) 
URL:https://vancouver.foodiepulse.com/event/fundraiser-the-bombay-buffet-dinner/
LOCATION:The Bombay Restaurant\, 205-2748 Lougheed Hwy\, Port Coquitlam\, British Columbia (BC) V3B3M7\, Port Coquitlam\, V3B3M7\, CA
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47870_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180423T173000
DTEND;TZID=America/Vancouver:20180423T220000
DTSTAMP:20261112T105345
CREATED:20180406T173300Z
LAST-MODIFIED:20180406T173300Z
UID:47828-1524504600-1524520800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 38 Featuring Royal Dinette and More!
DESCRIPTION:This is a very special Greasy Spoon. Not only because we have Eva Chin\, Melanie Witt and Claire Saksun crafting this dinner\, we also have Holley MurchisonHolley M. Murchison’s work lies at the intersection of communication and culture with a focus on amplifying marginalized voices to catalyze change. As Founder and CEO of Oratory Glory\, Holley empowers executives\, students\, artists\, and creative entrepreneurs to tap into their passions and desires while using their voices to shape the world around them. Holley’s debut book\, Tell Me About Yourself (TMAY)\, offers a proven 6-step process designed for individuals and teams looking to source and share artful and accurate stories and introductions that build deeper connections and inspire action. \n\nThe Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-38-featuring-royal-dinette-and-more/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47828_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180407T190000
DTEND;TZID=America/Vancouver:20180407T230000
DTSTAMP:20261112T105345
CREATED:20180320T055213Z
LAST-MODIFIED:20180320T055213Z
UID:47125-1523127600-1523142000@vancouver.foodiepulse.com
SUMMARY:Chefs in the Hood
DESCRIPTION:Chefs in the Hood! Presented by Pacific Restaurant Supply and ONO VANCOUVERApril 7\, 20187PM onwards – 1020 East Cordova Street\, Vancouver BCChefs in the Hood is a Pop Up Food Phenomenom bringing together the best of Vancouver’s culinary talent in a collaborative dinner event. Chefs from the following HOODS will be present representing their hood.YALETOWNGASTOWNCHINATOWNEAST VANKITSLIANOCOMMERCIAL DRIVEIn support of the Union Gospel Mission’s “Eastsiders” after school program. See link for details: https://www.ugm.ca/gratitude-stories/kids-programs/ONO VANCOUVERPACIFIC RESTAURANT SUPPLYSALT DIGITAL Tickets $60Includes 6 course reception style dinner and welcome cocktail.Beer and wine available for purchase.
URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood/
LOCATION:Pacific Restaurant Supply | Design | Stainless\, East Cordova Street\, Vancouver\, BC V6A 1M6\, Vancouver\, V6A 1M6\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47125_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180319T173000
DTEND;TZID=America/Vancouver:20180319T220000
DTSTAMP:20261112T105345
CREATED:20180308T070109Z
LAST-MODIFIED:20180308T070109Z
UID:46946-1521480600-1521496800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 37 Featuring Chef Charlotte Langley
DESCRIPTION:The Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-37-featuring-chef-charlotte-langley/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46946_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T190000
DTEND;TZID=America/Vancouver:20180314T220000
DTSTAMP:20261112T105345
CREATED:20171121T191324Z
LAST-MODIFIED:20171121T191324Z
UID:40466-1521054000-1521064800@vancouver.foodiepulse.com
SUMMARY:Flourish 2018
DESCRIPTION:Flourish is our signature\, fundraising green-tie gala! Your ticket purchase helps the Vancouver Community College (VCC) Foundation fund student scholarships and bursaries. VCC has been at the heart of education in this city for more than 50 years and we look forward to continuing to produce stellar\, employment-ready grads over the next 50 years.\nThis memorable and fun evening showcases tasting creations by Vancouver’s leading culinary minds\, the best of VCC’s fashion arts\, auto restoration\, live music and more. Join us in helping the next generation of VCC students flourish.
URL:https://vancouver.foodiepulse.com/event/flourish-2018/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40466_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180227T070000
DTEND;TZID=America/Vancouver:20180227T190000
DTSTAMP:20261112T105345
CREATED:20180224T165933Z
LAST-MODIFIED:20180224T165951Z
UID:46815-1519714800-1519758000@vancouver.foodiepulse.com
SUMMARY:IHOP’s National Pancake Day returns Tuesday\, February 27
DESCRIPTION:WHAT:              \nIn celebration of National Pancake Day on February 27\, participating IHOP® Restaurants will once again offer guests one free short stack of their famous Original  Buttermilk Pancakes\, in the hopes that they will pay it forward with a voluntary donation to the Children’s Miracle Network member hospital in their community. \nWHY: \nEach year\, the 170 Children’s Miracle Network Hospitals throughout North America provide the finest medical care\, life-saving research and preventative education to help millions of kids overcome diseases and injuries of every kind. This year marks the fifth year that IHOP Restaurants has extended the successful fundraiser to Canada. To find a local IHOP restaurant\, visit www.ihoppancakeday.com. \nWHO: \nMiss International Canada 2017\, Marta Magdalena Stepien\, will be joining IHOP and Children’s Miracle Network Hospitals as Canadian Ambassador for National Pancake Day.  \nWHEN:             \n TUESDAY February 27\, 2018\, 7 a.m. – 7 p.m. \n(Some restaurants in Niagara Falls close earlier) \nWHERE:           \n Participating IHOP restaurants throughout Canada. \n  \nNational Pancake Day Fun Facts: \n\nMore than 5 million Pancakes with a Purpose are expected to be served at IHOP on National Pancake Day (including Canada\, the U.S. and Mexico).\n\nIHOP first started National Pancake Day in 2006 as their signature day of giving and since then has raised $30 million for their charity partners.  \n\nToday IHOP has more than 1\,750 restaurants around the world.
URL:https://vancouver.foodiepulse.com/event/ihops-national-pancake-day-returns-next-tuesday-february-27/
LOCATION:BC
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/ihop-pancakde-day-e1519491543533.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180224T180000
DTEND;TZID=America/Vancouver:20180224T230000
DTSTAMP:20261112T105345
CREATED:20180111T122924Z
LAST-MODIFIED:20180111T122924Z
UID:46182-1519495200-1519513200@vancouver.foodiepulse.com
SUMMARY:Muslim Food Bank Annual Fundraising Dinner 2018
DESCRIPTION:The MUSLIM FOOD BANK ANNUAL FUNDRAISING DINNER\nSATURDAY\, FEBRUARY\, 24\, 2018\n8158 128 St\, Surrey\, BC V3W 1R1\nAt 6pm\nYou are invited to join MFB for our Annual Fundraising Dinner\nJoin us as we unite to fundraise for the benefit of our local communities and to help the MFB continue to run our much needed client based programs that serve humanity.  \nTickets on sale now.\nTickets Pricing (Early Bird):  $30 Adults and $20 Children (ages 12 and under)\nAt the Door: $40 per person\n$500 Sponsor Premium Pkg: includes 8 tickets and reserved table seating. Tickets available in person and online at: http://www.muslimfoodbank.com/dinner \nIndeed the Qur’an says that:\n“The person who lends to Allah\, a good lending will receive many times more”. (Sura al-Baqara\, 2:245 ) \nESTEEMED GUEST SPEAKER: SHK. RIAD OUARZAZI\n Born in Casablanca\, Morocco. He moved to the United States in 1988 where he pursued a BA in International Management and a Master’s of Science in Computer Information Systems. He has delivered many Islamic & and Motivational Lectures across the globe and is an astute public speaker. Shk. Riad currently resides in Ontario Canada and is a well established leader for his local community.  \nDont miss out on this event.
URL:https://vancouver.foodiepulse.com/event/muslim-food-bank-annual-fundraising-dinner-2018/
LOCATION:Royal King Palace\, 8158 128th St # 365\, Surrey\, V3W 1R1\, CA
CATEGORIES:Community Event,Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46182_image_24313411_1505650152888811_1736535637521984473_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180123T173000
DTEND;TZID=America/Vancouver:20180123T220000
DTSTAMP:20261112T105345
CREATED:20180110T191545Z
LAST-MODIFIED:20180110T191545Z
UID:46051-1516728600-1516744800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 35 with Letitia Wan of Ask For Luigi
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food. \n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to service those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time. 
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-35-with-letitia-wan-of-ask-for-luigi/
LOCATION:43 W Hastings St\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46051_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T180000
DTEND;TZID=America/Vancouver:20171029T223000
DTSTAMP:20261112T105345
CREATED:20171006T193833Z
LAST-MODIFIED:20171006T193833Z
UID:37227-1509300000-1509316200@vancouver.foodiepulse.com
SUMMARY:9th Annual Hundred-Mile Banquet
DESCRIPTION:Earthwise Society’s annual Hundred-Mile Banquet will be coming back for a ninth season on Sunday\, October 29!The talented Chef Derek Bothwell will lead the creation of a locally-sourced 5-course gourmet menu. Guests will be amazed by the tastes of the region and may be surprised to learn what is available right here where we live. There will also be an auction held with a range of items showcasing our local region.As the signature fundraiser for the charitable Earthwise Society\, all profits made from the Hundred-Mile Banquet are invested back into the community. Every year\, Earthwise educates hundreds of schoolchildren about food and a healthy environment\, donates fresh produce for those in need through the Delta Food Coalition\, promotes mental health through its therapeutic horticulture program and grows fresh organic produce for the community. Attendees will receive a charitable tax receipt for a part of their ticket price. Tickets can be bought here on Eventbrite\, by calling 604-946-9828 or by emailing info@earthwisesociety.bc.ca. We’ll see you at the Banquet!
URL:https://vancouver.foodiepulse.com/event/9th-annual-hundred-mile-banquet/
LOCATION:The Bottleneck\, 870 Granville Street\, Vancouver\, BC V6Z 1K3\, Vancouver\, V6Z 1K3\, CA
CATEGORIES:Farm to Table,Fund Raiser,Long Table Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37227_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171021T190000
DTEND;TZID=America/Vancouver:20171021T220000
DTSTAMP:20261112T105345
CREATED:20170801T193002Z
LAST-MODIFIED:20170801T193002Z
UID:34893-1508612400-1508623200@vancouver.foodiepulse.com
SUMMARY:Sip & Savour Wine and Food Event 2017
DESCRIPTION:3rd annual wine and food event with proceeds to local and international charities.
URL:https://vancouver.foodiepulse.com/event/sip-savour-wine-and-food-event-2017/
LOCATION:White Rock Community Centre\, 15154 Russell Avenue\, White Rock\, V4B 0A6\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/34893_image_16664966_1657216711251323_3676562085518087822_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T190000
DTEND;TZID=America/Vancouver:20170816T210000
DTSTAMP:20261112T105345
CREATED:20170725T162727Z
LAST-MODIFIED:20170725T163326Z
UID:34388-1502910000-1502917200@vancouver.foodiepulse.com
SUMMARY:The 1st Annual East Van Cider Fest
DESCRIPTION:Liberty Merchant Company proudly presents the 1st Annual East Van Cider Fest in support of the Greater Vancouver Food Bank Society\, which helps provide food for up to 25\,000 people in need each week. All proceeds from both ticket sales\, silent auctions and door prizes directly support the GVFBS. \nThe evening will feature cider\, mead & spirits from all over BC along with tasty bites from local businesses. It’s the perfect summer event. Join us on Wednesday\, August 16th\, from 7:00 – 9:00pm at The WISE Hall located at 1882 Adanac Street\, just off of Commercial Drive. \nTickets are $24.99 plus a non-perishable food donation\, and include 10 tasting tokens\, a welcome cocktail and a keepsake glass. All proceeds will benefit the GVFBS and tickets are available at all Liberty Wine Merchants locations. For more information on this and future events\, please visit http://www.libertywinemerchants.com/
URL:https://vancouver.foodiepulse.com/event/the-1st-annual-east-van-cider-fest/
LOCATION:The Wise Hall & Lounge\, 1882 Adanac Street\, Vancouver\, V5L 2E2\, CA
CATEGORIES:Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34388_image_19944186_10155441098093427_7235673503720497548_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T190000
DTEND;TZID=America/Vancouver:20170803T220000
DTSTAMP:20261112T105345
CREATED:20170725T183131Z
LAST-MODIFIED:20170725T183131Z
UID:34474-1501786800-1501797600@vancouver.foodiepulse.com
SUMMARY:Fin To Tail
DESCRIPTION:Watch. Learn. Taste. \nFin to Tail returns for a second year\, offering Vancouver foodies a chance to learn how to cook sustainable seafood from the city’s hottest chefs. \nMore info: www.vanaqua.org/fintotail \nInspired at-home chefs can feast their eyes on four live cooking demonstrations in the Aquarium’s outdoor courtyard. Fin to Tail will feature mouthwatering\, Ocean Wise bites from local chefs including: \nOcean Wise Executive Chef Ned Bell\, Vancouver Aquarium\nChef Shelomme Bouvette\, Chicha\nChef Quang Dang\, West Restaurant\nChef Andrea Carlson\, Burdock & Co. \nTreat your tastebuds with fresh Ocean Wise seafood\, paired with elegant wine and thirst-quenching beer. You’ll also get to explore the galleries with drink in hand and experience the magic of the Aquarium at night. \nAt-home chefs and aspiring cooks will take away top tips from the pros during the intimate sessions. Takeaways will include recipe cards\, making it easy to recreate these unique Ocean Wise dishes in your own kitchen. \nAll proceeds from this event directly support our ocean conservation programs.
URL:https://vancouver.foodiepulse.com/event/fin-to-tail/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Chef Collab,Cook Off,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34474_image_19264666_10154501407680800_3291761291920246897_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170731T180000
DTEND;TZID=America/Vancouver:20170731T220000
DTSTAMP:20261112T105345
CREATED:20170725T184455Z
LAST-MODIFIED:20170725T184455Z
UID:34507-1501524000-1501538400@vancouver.foodiepulse.com
SUMMARY:Best Vegan Burger Challenge for Forest Fires Animal Rescue feat. Chef Will
DESCRIPTION:Join us on July 31 for Best Vegan Burger Challenge as we raise funds for animal friends that have been affected by BC wildfires: http://bit.do/bestveganburger \nhttp://www.cbc.ca/beta/news/canada/british-columbia/animal-shelters-bc-wildfire-evacuees-1.4202189 \n *** We’re still looking for contributions to cover rent and or items for BBQ (burgers\, tomatoes\, condiments\, salad\, etc)*** \nHow it works? \n1. Join as a team to make burgers (premade at home) with your favourite recipe (or from the internet). Chef Will Laurent (vegan brunch chef at the The Acorn) will judge the best vegan burgers. Will’s going away so last chance to say goodbye before heading to Africa. No cover for teams. \n2. If you don’t want to make burgers just join us to enjoy the burgers. Sliding scale $15-20 will cover costs\, music\, and donations for the fire rescue. So invite your friends as well. Family friendly event. \nNOTE: The facility would have a bbq/grill only\, so premake your burgers then grill bbq at the event. You would have access to washrooms/sink but not a kitchen facility. \nTime: 6-10pm\, Monday\, July 31\, 2017\nLocation: Britannia Community Centre\, 1661 Napier Street\, Vancouver  \nCover: Sliding scale $15-20 will cover costs\, music\, and donations for the fire rescue. Nobody will be turned away for lack of funds. \nThe Vancouver Humane Society is taking our donations and 100% directing it to the organizations caring and rescuing animals from forest fires in BC. They will be present at the event. \nThanks to Chef Lexington Ambrose\, ZEND Conscious Lounge\, Chefs Brian Luptak and Devon Latte for contributing and making this event great! All vegan buns generously donated by Silver Hills Bakery from Langley\, BC. Pure\, plant-based foods for dogs local brand DOGG and an anonymous donor have stepped up to cover part of the hall rent. More contributors to be added soon.  \nLive music by TBD \nLaura (DOGG and Vegan Vancouver community)\, Surya & Vic \nCheck out our previous vegan fundraisers for animal friends at the Happy Herd Animal Sanctuary: bit.do/summeryogavegandinner
URL:https://vancouver.foodiepulse.com/event/best-vegan-burger-challenge-for-forest-fires-animal-rescue-feat-chef-will/
LOCATION:Britannia Community Services Centre\, 1661 Napier Street.\, Vancouver\, V5L 4X4\, CA
CATEGORIES:Beer Pairing,Community Event,Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34507_image_20246095_1419510164810486_3722848842854935157_n.jpg
END:VEVENT
END:VCALENDAR