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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20180921T180000
DTEND;TZID=America/Vancouver:20180921T230000
DTSTAMP:20261112T110750
CREATED:20180716T211756Z
LAST-MODIFIED:20180716T211756Z
UID:48697-1537552800-1537570800@vancouver.foodiepulse.com
SUMMARY:Les Dames d’Escoffier Gala 2018
DESCRIPTION:Les Dames d’Escoffier’s premier fundraising gala. Limited to just 100 very exclusive seats at the city’s most elegant single long table\, Les Dames d’Escoffier\, along with eight of the country’s top chefs\, honours one of Canada’s most accomplished female chefs – restaurateur\, author\, athlete\, television host\, speaker and Olympian\, Diane Clement – and doesn’t it seem fitting that this day also marks the International Day of Peace\, Diane is a true ambassador! \nChosen with great care\, the “Les Dames” culinary icon recipient is chosen for what they have contributed to the culinary and hospitality industry. Past recipients have included Dame Julia Child (celebrating what would have been her 100th birthday)\, Chef’s Lidia Bastianich and Lynn Crawford\, and closer to home\, Chef John Bishop\, Umberto Menghi and Bruno Marti\, all legends in the Canadian culinary scene. \nOn September 21st a stunning 100-seat long table will be exquisitely set at the Four Seasons\, Vancouver\, with guests enjoying a multiple course dinner prepared by eight of Canada’s top chefs\, all paired with a superb selection of wine curated by some of Vancouver’s top female sommeliers. \nFull press release and ticket information here…
URL:https://vancouver.foodiepulse.com/event/les-dames-descoffier-gala-2018/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/sd16-e1531775844299.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180913T190000
DTEND;TZID=America/Vancouver:20180913T220000
DTSTAMP:20261112T110750
CREATED:20180829T172152Z
LAST-MODIFIED:20180829T172152Z
UID:48982-1536865200-1536876000@vancouver.foodiepulse.com
SUMMARY:The Cultured Table Dinner
DESCRIPTION:Join us for a special 9 course meal showcasing local Fermented Foods wtih all proceeds going to Growing Chefs Organization\nMake sure to add your Beer vs Wine pairing
URL:https://vancouver.foodiepulse.com/event/the-cultured-table-dinner/
LOCATION:2408 Main St\, Vancouver\, BC V5T 3H9\, Vancouver\, V5T 3H9\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48982_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180825T183000
DTEND;TZID=America/Vancouver:20180825T210000
DTSTAMP:20261112T110750
CREATED:20180802T005940Z
LAST-MODIFIED:20180802T005940Z
UID:48764-1535221800-1535230800@vancouver.foodiepulse.com
SUMMARY:Wild Salmon Celebration 2018
DESCRIPTION:On  Saturday August 25\, 2018\, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:\nWILD SALMON\nTasting dishes featuring BC wild salmon will be prepared by 6 well-known BC chefs sharing a love of the ocean.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.\nGrazing through the 6 food stations and savouring some BC Salmon Safe wines\, you will be participating in the only outdoor high-end event celebrating BC wild salmon\, donated by Grand Hale.  \n\n\n\n\n\n\nFAQs\n Are there ID or minimum age requirements to enter the event?\nThis is a 19+ event.  Proof of ID might be requested upon entering the event\, so please make sure you have 2 pieces of ID\, one of which with a picture. \nWhat are my transportation/parking options for getting to and from the event?\nPublic transportation will get you all the way to the event.  Check Translink to figure out the best route for you.\nAre dogs allowed at the event?\nAlthough we love our 4-legged friends\, dogs will not be allowed into the event site\, unless they are official guide dogs.\nHow can I contact the organizer with any questions?\nIf you have any questions\, please email info@chefstablesociety.com\n What’s the refund policy?\nAll tickets are non-refundable. \nDo I have to bring my printed ticket to the event?\nNo you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.\n Is my registration fee or ticket transferrable?\nYou can give your ticket to anyone you chose to.\n Is it ok if the name on my ticket or registration doesn’t match the person who attends?\nThe name on the ticket and the person who attends do not have to match.
URL:https://vancouver.foodiepulse.com/event/wild-salmon-celebration-2018/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Avenue\, Vancouver\, BC V6J 1E8\, Vancouver\, V6J 1E8\, CA
CATEGORIES:Chef Collab,Fund Raiser,Market,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/08/48764_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180727T183000
DTEND;TZID=America/Vancouver:20180727T203000
DTSTAMP:20261112T110750
CREATED:20180711T211845Z
LAST-MODIFIED:20180711T211957Z
UID:48613-1532716200-1532723400@vancouver.foodiepulse.com
SUMMARY:A Taste of Italy at H Tasting Lounge ft. MASI Wine
DESCRIPTION:In partnership with MASI Wine\, H Tasting Lounge presents ‘A Taste of Italy’. On Friday\, July 27\, sip and taste your way through the flavours of the season with six tasting plates prepared by Executive Chef Alex Mok and select pairings from MASI Wine. Take flight with us from 6:30 – 8:30pm for an evening of international indulgence. Tickets for this six course soiree and wine pairings only $70. \nMenu:\ni.Oyster bayshorefellerOur signature baked Miyagi oyster.Paired with Canevel Valdobbiadene Extra Dry Brut\nii.Escargot GardenSautéed escargot in garlic herbs butter on toasted parmesan panko with micro green salad.Paired with MASI Masianco Pinot Grigio\niii.Prosciutto Wrapped HalibutHalibut wrapped with prosciutto and seared and sous vide.  Watercress salad with tomato ginger vinaigrettePaired with MASI Rosa Dei MASI\niv.Seared Duck BreastPave cube\, roasted parsnip\, pea purée\, cassis jus.Paired with MASI Grandarella Appassimento\nv.Seared Pepper Wagyu StriploinRoasted vegetables\, potato fondant star. Paired with MASI Riserva di Costasera Amarone\nvi.Chocolate BombRed velvet cake in chocolate shell\, Nutella sauce.Paired with MASI Campofiorin
URL:https://vancouver.foodiepulse.com/event/a-taste-of-italy-at-h-tasting-lounge-ft-masi-wine/
LOCATION:H Tasting Lounge\, 1601 Bayshore Drive\, Vancouver\, BC V6G 2V4\, Vancouver\, V6G 2V4\, CA
CATEGORIES:Fund Raiser,Restaurant Event,Seafood,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48613_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180716T173000
DTEND;TZID=America/Vancouver:20180716T220000
DTSTAMP:20261112T110750
CREATED:20180711T211131Z
LAST-MODIFIED:20180711T211131Z
UID:48578-1531762200-1531778400@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol 41 feat Chef Alexandrea Fladhamer
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\n2018 is all about highlighting chefs who happen to be female.\n\nIf purchasing tickets individually as apart of a group\, please email us to sit together: info@abetterlifefoundation.ca\n\nWe look forward to having you.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-41-feat-chef-alexandrea-fladhamer/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/07/48578_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180613T183000
DTEND;TZID=America/Vancouver:20180613T220000
DTSTAMP:20261112T110750
CREATED:20180518T044341Z
LAST-MODIFIED:20180518T045511Z
UID:48176-1528914600-1528927200@vancouver.foodiepulse.com
SUMMARY:"Parings" - Learn the science behind food and wine paring and support underserved children at Science World
DESCRIPTION:Science World and La Chaîne des Rôtisseurs have selected wineries from BC’s Golden Mile Bench for its inaugural food and wine event\, Pairings—a gourmet evening with a dash of science\, on June 13. \nThis event explores the fascinating science behind food and wine pairings and supports Science World’s Super Science Club. Event goers will sip on a selection of fine wines from Oliver’s Golden Mile Bench\, the wine capital of Canada\, while savouring delectable gourmet bites prepared by some of BC’s most renowned chefs and restaurants from the Okanagan Valley and Vancouver. \nCome learn the science behind the food and wine pairings\, which is created using chemistry principles such as mixing acids and fats\, sugars and spices\, and then using alcohols and tannins to compete with the intensity of the food. \n\nTickets to Pairings include an exclusive viewing of Science World’s newest exhibition The Science Behind Pixar\, live demonstrations\, a battle for the Best Dish\, a silent auction\, live music and hands-on Science World activities. Proceeds raised will benefit Science World’s Super Science Club\, an after-school program that provides science and technology activities to underserved students in grades 1–7.
URL:https://vancouver.foodiepulse.com/event/parings-learn-the-science-behind-food-and-wine-paring-and-support-underserved-children-at-science-world/
LOCATION:TELUS World of Science\, 1455 Quebec Street\, Vancouver\, BC\, V6A3Z7\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/Pairings-e1526618590659.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180528T173000
DTEND;TZID=America/Vancouver:20180528T223000
DTSTAMP:20261112T110750
CREATED:20180514T220230Z
LAST-MODIFIED:20180514T220230Z
UID:48144-1527528600-1527546600@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 39 Chef Karen McAthy of Blue Heron Cheese
DESCRIPTION:We delighted to have Chef Karen McAthy bring us the first all-vegan Greasy Spoon.\n\nThe Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-39-chef-karen-mcathy-of-blue-heron-cheese/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/05/48144_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180515T180000
DTEND;TZID=America/Vancouver:20180515T210000
DTSTAMP:20261112T110750
CREATED:20180406T174647Z
LAST-MODIFIED:20180406T174647Z
UID:47870-1526407200-1526418000@vancouver.foodiepulse.com
SUMMARY:Fundraiser 'The Bombay' Buffet Dinner
DESCRIPTION:This fundraiser will be full of music\, food and a special performance by the Asian Arts Bhangra Club of Port Coquitlam. \n6:00pm Welcome\n6:30 Peformance\n7:30 Dinner\n8:30 Dessert & Closing\n** There will be 6 Raffle baskets for you to bid on as well (draw date June 15th 2018) 
URL:https://vancouver.foodiepulse.com/event/fundraiser-the-bombay-buffet-dinner/
LOCATION:The Bombay Restaurant\, 205-2748 Lougheed Hwy\, Port Coquitlam\, British Columbia (BC) V3B3M7\, Port Coquitlam\, V3B3M7\, CA
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47870_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180423T173000
DTEND;TZID=America/Vancouver:20180423T220000
DTSTAMP:20261112T110750
CREATED:20180406T173300Z
LAST-MODIFIED:20180406T173300Z
UID:47828-1524504600-1524520800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 38 Featuring Royal Dinette and More!
DESCRIPTION:This is a very special Greasy Spoon. Not only because we have Eva Chin\, Melanie Witt and Claire Saksun crafting this dinner\, we also have Holley MurchisonHolley M. Murchison’s work lies at the intersection of communication and culture with a focus on amplifying marginalized voices to catalyze change. As Founder and CEO of Oratory Glory\, Holley empowers executives\, students\, artists\, and creative entrepreneurs to tap into their passions and desires while using their voices to shape the world around them. Holley’s debut book\, Tell Me About Yourself (TMAY)\, offers a proven 6-step process designed for individuals and teams looking to source and share artful and accurate stories and introductions that build deeper connections and inspire action. \n\nThe Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-38-featuring-royal-dinette-and-more/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Chef Collab,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47828_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180407T190000
DTEND;TZID=America/Vancouver:20180407T230000
DTSTAMP:20261112T110750
CREATED:20180320T055213Z
LAST-MODIFIED:20180320T055213Z
UID:47125-1523127600-1523142000@vancouver.foodiepulse.com
SUMMARY:Chefs in the Hood
DESCRIPTION:Chefs in the Hood! Presented by Pacific Restaurant Supply and ONO VANCOUVERApril 7\, 20187PM onwards – 1020 East Cordova Street\, Vancouver BCChefs in the Hood is a Pop Up Food Phenomenom bringing together the best of Vancouver’s culinary talent in a collaborative dinner event. Chefs from the following HOODS will be present representing their hood.YALETOWNGASTOWNCHINATOWNEAST VANKITSLIANOCOMMERCIAL DRIVEIn support of the Union Gospel Mission’s “Eastsiders” after school program. See link for details: https://www.ugm.ca/gratitude-stories/kids-programs/ONO VANCOUVERPACIFIC RESTAURANT SUPPLYSALT DIGITAL Tickets $60Includes 6 course reception style dinner and welcome cocktail.Beer and wine available for purchase.
URL:https://vancouver.foodiepulse.com/event/chefs-in-the-hood/
LOCATION:Pacific Restaurant Supply | Design | Stainless\, East Cordova Street\, Vancouver\, BC V6A 1M6\, Vancouver\, V6A 1M6\, CA
CATEGORIES:Chef Collab,Community Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47125_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180319T173000
DTEND;TZID=America/Vancouver:20180319T220000
DTSTAMP:20261112T110750
CREATED:20180308T070109Z
LAST-MODIFIED:20180308T070109Z
UID:46946-1521480600-1521496800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Diner Vol. 37 Featuring Chef Charlotte Langley
DESCRIPTION:The Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food.\n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time.\n\nWe have two seating options:\n\nEarly Seating – 5:30pm-7:30pm\nLate Seating – 8:00pm-10:00pm
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-diner-vol-37-featuring-chef-charlotte-langley/
LOCATION:Save On Meats\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Chef Collab,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46946_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180314T190000
DTEND;TZID=America/Vancouver:20180314T220000
DTSTAMP:20261112T110750
CREATED:20171121T191324Z
LAST-MODIFIED:20171121T191324Z
UID:40466-1521054000-1521064800@vancouver.foodiepulse.com
SUMMARY:Flourish 2018
DESCRIPTION:Flourish is our signature\, fundraising green-tie gala! Your ticket purchase helps the Vancouver Community College (VCC) Foundation fund student scholarships and bursaries. VCC has been at the heart of education in this city for more than 50 years and we look forward to continuing to produce stellar\, employment-ready grads over the next 50 years.\nThis memorable and fun evening showcases tasting creations by Vancouver’s leading culinary minds\, the best of VCC’s fashion arts\, auto restoration\, live music and more. Join us in helping the next generation of VCC students flourish.
URL:https://vancouver.foodiepulse.com/event/flourish-2018/
LOCATION:Vancouver Community College\, Broadway campus\, building B\, event space\, 1st floor 1120 E. 7th Avenue\, Vancouver\, BC V5T 4V5\, Vancouver\, V5T 4V5\, CA
CATEGORIES:Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40466_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180227T070000
DTEND;TZID=America/Vancouver:20180227T190000
DTSTAMP:20261112T110750
CREATED:20180224T165933Z
LAST-MODIFIED:20180224T165951Z
UID:46815-1519714800-1519758000@vancouver.foodiepulse.com
SUMMARY:IHOP’s National Pancake Day returns Tuesday\, February 27
DESCRIPTION:WHAT:              \nIn celebration of National Pancake Day on February 27\, participating IHOP® Restaurants will once again offer guests one free short stack of their famous Original  Buttermilk Pancakes\, in the hopes that they will pay it forward with a voluntary donation to the Children’s Miracle Network member hospital in their community. \nWHY: \nEach year\, the 170 Children’s Miracle Network Hospitals throughout North America provide the finest medical care\, life-saving research and preventative education to help millions of kids overcome diseases and injuries of every kind. This year marks the fifth year that IHOP Restaurants has extended the successful fundraiser to Canada. To find a local IHOP restaurant\, visit www.ihoppancakeday.com. \nWHO: \nMiss International Canada 2017\, Marta Magdalena Stepien\, will be joining IHOP and Children’s Miracle Network Hospitals as Canadian Ambassador for National Pancake Day.  \nWHEN:             \n TUESDAY February 27\, 2018\, 7 a.m. – 7 p.m. \n(Some restaurants in Niagara Falls close earlier) \nWHERE:           \n Participating IHOP restaurants throughout Canada. \n  \nNational Pancake Day Fun Facts: \n\nMore than 5 million Pancakes with a Purpose are expected to be served at IHOP on National Pancake Day (including Canada\, the U.S. and Mexico).\n\nIHOP first started National Pancake Day in 2006 as their signature day of giving and since then has raised $30 million for their charity partners.  \n\nToday IHOP has more than 1\,750 restaurants around the world.
URL:https://vancouver.foodiepulse.com/event/ihops-national-pancake-day-returns-next-tuesday-february-27/
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/ihop-pancakde-day-e1519491543533.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180224T180000
DTEND;TZID=America/Vancouver:20180224T230000
DTSTAMP:20261112T110750
CREATED:20180111T122924Z
LAST-MODIFIED:20180111T122924Z
UID:46182-1519495200-1519513200@vancouver.foodiepulse.com
SUMMARY:Muslim Food Bank Annual Fundraising Dinner 2018
DESCRIPTION:The MUSLIM FOOD BANK ANNUAL FUNDRAISING DINNER\nSATURDAY\, FEBRUARY\, 24\, 2018\n8158 128 St\, Surrey\, BC V3W 1R1\nAt 6pm\nYou are invited to join MFB for our Annual Fundraising Dinner\nJoin us as we unite to fundraise for the benefit of our local communities and to help the MFB continue to run our much needed client based programs that serve humanity.  \nTickets on sale now.\nTickets Pricing (Early Bird):  $30 Adults and $20 Children (ages 12 and under)\nAt the Door: $40 per person\n$500 Sponsor Premium Pkg: includes 8 tickets and reserved table seating. Tickets available in person and online at: http://www.muslimfoodbank.com/dinner \nIndeed the Qur’an says that:\n“The person who lends to Allah\, a good lending will receive many times more”. (Sura al-Baqara\, 2:245 ) \nESTEEMED GUEST SPEAKER: SHK. RIAD OUARZAZI\n Born in Casablanca\, Morocco. He moved to the United States in 1988 where he pursued a BA in International Management and a Master’s of Science in Computer Information Systems. He has delivered many Islamic & and Motivational Lectures across the globe and is an astute public speaker. Shk. Riad currently resides in Ontario Canada and is a well established leader for his local community.  \nDont miss out on this event.
URL:https://vancouver.foodiepulse.com/event/muslim-food-bank-annual-fundraising-dinner-2018/
LOCATION:Royal King Palace\, 8158 128th St # 365\, Surrey\, V3W 1R1\, CA
CATEGORIES:Community Event,Dinner Gala,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46182_image_24313411_1505650152888811_1736535637521984473_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180123T173000
DTEND;TZID=America/Vancouver:20180123T220000
DTSTAMP:20261112T110750
CREATED:20180110T191545Z
LAST-MODIFIED:20180110T191545Z
UID:46051-1516728600-1516744800@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 35 with Letitia Wan of Ask For Luigi
DESCRIPTION:The Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs\, creating four courses inspired by diner food. \n\n\n\nThe meal is paired with cocktails made by award-winning bartenders\, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose\, enjoy an exceptional meal with people who share the same values\, and hear about the work being done to service those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time\, every time. 
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-35-with-letitia-wan-of-ask-for-luigi/
LOCATION:43 W Hastings St\, 43 West Hastings Street\, Vancouver\, BC V6B 1G4\, Vancouver\, V6B 1G4\, CA
CATEGORIES:Celebrity Chef Event,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46051_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T180000
DTEND;TZID=America/Vancouver:20171029T223000
DTSTAMP:20261112T110750
CREATED:20171006T193833Z
LAST-MODIFIED:20171006T193833Z
UID:37227-1509300000-1509316200@vancouver.foodiepulse.com
SUMMARY:9th Annual Hundred-Mile Banquet
DESCRIPTION:Earthwise Society’s annual Hundred-Mile Banquet will be coming back for a ninth season on Sunday\, October 29!The talented Chef Derek Bothwell will lead the creation of a locally-sourced 5-course gourmet menu. Guests will be amazed by the tastes of the region and may be surprised to learn what is available right here where we live. There will also be an auction held with a range of items showcasing our local region.As the signature fundraiser for the charitable Earthwise Society\, all profits made from the Hundred-Mile Banquet are invested back into the community. Every year\, Earthwise educates hundreds of schoolchildren about food and a healthy environment\, donates fresh produce for those in need through the Delta Food Coalition\, promotes mental health through its therapeutic horticulture program and grows fresh organic produce for the community. Attendees will receive a charitable tax receipt for a part of their ticket price. Tickets can be bought here on Eventbrite\, by calling 604-946-9828 or by emailing info@earthwisesociety.bc.ca. We’ll see you at the Banquet!
URL:https://vancouver.foodiepulse.com/event/9th-annual-hundred-mile-banquet/
LOCATION:The Bottleneck\, 870 Granville Street\, Vancouver\, BC V6Z 1K3\, Vancouver\, V6Z 1K3\, CA
CATEGORIES:Farm to Table,Fund Raiser,Long Table Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/10/37227_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171021T190000
DTEND;TZID=America/Vancouver:20171021T220000
DTSTAMP:20261112T110750
CREATED:20170801T193002Z
LAST-MODIFIED:20170801T193002Z
UID:34893-1508612400-1508623200@vancouver.foodiepulse.com
SUMMARY:Sip & Savour Wine and Food Event 2017
DESCRIPTION:3rd annual wine and food event with proceeds to local and international charities.
URL:https://vancouver.foodiepulse.com/event/sip-savour-wine-and-food-event-2017/
LOCATION:White Rock Community Centre\, 15154 Russell Avenue\, White Rock\, V4B 0A6\, CA
CATEGORIES:Beers | Wine | Spirits,Community Event,Fund Raiser,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/08/34893_image_16664966_1657216711251323_3676562085518087822_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T190000
DTEND;TZID=America/Vancouver:20170816T210000
DTSTAMP:20261112T110750
CREATED:20170725T162727Z
LAST-MODIFIED:20170725T163326Z
UID:34388-1502910000-1502917200@vancouver.foodiepulse.com
SUMMARY:The 1st Annual East Van Cider Fest
DESCRIPTION:Liberty Merchant Company proudly presents the 1st Annual East Van Cider Fest in support of the Greater Vancouver Food Bank Society\, which helps provide food for up to 25\,000 people in need each week. All proceeds from both ticket sales\, silent auctions and door prizes directly support the GVFBS. \nThe evening will feature cider\, mead & spirits from all over BC along with tasty bites from local businesses. It’s the perfect summer event. Join us on Wednesday\, August 16th\, from 7:00 – 9:00pm at The WISE Hall located at 1882 Adanac Street\, just off of Commercial Drive. \nTickets are $24.99 plus a non-perishable food donation\, and include 10 tasting tokens\, a welcome cocktail and a keepsake glass. All proceeds will benefit the GVFBS and tickets are available at all Liberty Wine Merchants locations. For more information on this and future events\, please visit http://www.libertywinemerchants.com/
URL:https://vancouver.foodiepulse.com/event/the-1st-annual-east-van-cider-fest/
LOCATION:The Wise Hall & Lounge\, 1882 Adanac Street\, Vancouver\, V5L 2E2\, CA
CATEGORIES:Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34388_image_19944186_10155441098093427_7235673503720497548_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170803T190000
DTEND;TZID=America/Vancouver:20170803T220000
DTSTAMP:20261112T110750
CREATED:20170725T183131Z
LAST-MODIFIED:20170725T183131Z
UID:34474-1501786800-1501797600@vancouver.foodiepulse.com
SUMMARY:Fin To Tail
DESCRIPTION:Watch. Learn. Taste. \nFin to Tail returns for a second year\, offering Vancouver foodies a chance to learn how to cook sustainable seafood from the city’s hottest chefs. \nMore info: www.vanaqua.org/fintotail \nInspired at-home chefs can feast their eyes on four live cooking demonstrations in the Aquarium’s outdoor courtyard. Fin to Tail will feature mouthwatering\, Ocean Wise bites from local chefs including: \nOcean Wise Executive Chef Ned Bell\, Vancouver Aquarium\nChef Shelomme Bouvette\, Chicha\nChef Quang Dang\, West Restaurant\nChef Andrea Carlson\, Burdock & Co. \nTreat your tastebuds with fresh Ocean Wise seafood\, paired with elegant wine and thirst-quenching beer. You’ll also get to explore the galleries with drink in hand and experience the magic of the Aquarium at night. \nAt-home chefs and aspiring cooks will take away top tips from the pros during the intimate sessions. Takeaways will include recipe cards\, making it easy to recreate these unique Ocean Wise dishes in your own kitchen. \nAll proceeds from this event directly support our ocean conservation programs.
URL:https://vancouver.foodiepulse.com/event/fin-to-tail/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, V6G 3E2\, CA
CATEGORIES:Chef Collab,Cook Off,Fund Raiser,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34474_image_19264666_10154501407680800_3291761291920246897_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170731T180000
DTEND;TZID=America/Vancouver:20170731T220000
DTSTAMP:20261112T110750
CREATED:20170725T184455Z
LAST-MODIFIED:20170725T184455Z
UID:34507-1501524000-1501538400@vancouver.foodiepulse.com
SUMMARY:Best Vegan Burger Challenge for Forest Fires Animal Rescue feat. Chef Will
DESCRIPTION:Join us on July 31 for Best Vegan Burger Challenge as we raise funds for animal friends that have been affected by BC wildfires: http://bit.do/bestveganburger \nhttp://www.cbc.ca/beta/news/canada/british-columbia/animal-shelters-bc-wildfire-evacuees-1.4202189 \n *** We’re still looking for contributions to cover rent and or items for BBQ (burgers\, tomatoes\, condiments\, salad\, etc)*** \nHow it works? \n1. Join as a team to make burgers (premade at home) with your favourite recipe (or from the internet). Chef Will Laurent (vegan brunch chef at the The Acorn) will judge the best vegan burgers. Will’s going away so last chance to say goodbye before heading to Africa. No cover for teams. \n2. If you don’t want to make burgers just join us to enjoy the burgers. Sliding scale $15-20 will cover costs\, music\, and donations for the fire rescue. So invite your friends as well. Family friendly event. \nNOTE: The facility would have a bbq/grill only\, so premake your burgers then grill bbq at the event. You would have access to washrooms/sink but not a kitchen facility. \nTime: 6-10pm\, Monday\, July 31\, 2017\nLocation: Britannia Community Centre\, 1661 Napier Street\, Vancouver  \nCover: Sliding scale $15-20 will cover costs\, music\, and donations for the fire rescue. Nobody will be turned away for lack of funds. \nThe Vancouver Humane Society is taking our donations and 100% directing it to the organizations caring and rescuing animals from forest fires in BC. They will be present at the event. \nThanks to Chef Lexington Ambrose\, ZEND Conscious Lounge\, Chefs Brian Luptak and Devon Latte for contributing and making this event great! All vegan buns generously donated by Silver Hills Bakery from Langley\, BC. Pure\, plant-based foods for dogs local brand DOGG and an anonymous donor have stepped up to cover part of the hall rent. More contributors to be added soon.  \nLive music by TBD \nLaura (DOGG and Vegan Vancouver community)\, Surya & Vic \nCheck out our previous vegan fundraisers for animal friends at the Happy Herd Animal Sanctuary: bit.do/summeryogavegandinner
URL:https://vancouver.foodiepulse.com/event/best-vegan-burger-challenge-for-forest-fires-animal-rescue-feat-chef-will/
LOCATION:Britannia Community Services Centre\, 1661 Napier Street.\, Vancouver\, V5L 4X4\, CA
CATEGORIES:Beer Pairing,Community Event,Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/34507_image_20246095_1419510164810486_3722848842854935157_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170725T180000
DTEND;TZID=America/Vancouver:20170725T210000
DTSTAMP:20261112T110750
CREATED:20170629T195428Z
LAST-MODIFIED:20170629T195640Z
UID:31857-1501005600-1501016400@vancouver.foodiepulse.com
SUMMARY:Pride Cocktail Kickoff 2017
DESCRIPTION:Kick off Pride season in the beautiful Halo Penthouse of the Loden Hotel as we sip\, savour and celebrate with friends\, amazing food\, and spectacular Pride-inspired cocktails. \nFind out more and buy tickets here… \n 
URL:https://vancouver.foodiepulse.com/event/pride-cocktail-kickoff-2017/
LOCATION:The Loden Hotel Halo Penthouse\, 1177 Melville St\, Vancouver\, V6E 0A3\, Canada
CATEGORIES:Beers | Wine | Spirits,Cocktails,Featured,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/pride-cocktail-kickoff-e1498766183216.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170714
DTEND;VALUE=DATE:20170807
DTSTAMP:20261112T110750
CREATED:20170629T194410Z
LAST-MODIFIED:20170629T194410Z
UID:31842-1499990400-1502063999@vancouver.foodiepulse.com
SUMMARY:Pride Cocktail Crawl to Celebrate LGBTQ+ Community  (July 14 - Aug 6)
DESCRIPTION:Celebrate Pride and support the LGBTQ+ community at the Dr. Peter AIDS Foundation by visiting one of our participating bars and restaurants and trying a Pride-themed cocktail! \nParticipating restaurants: \n   \nFind out more here…
URL:https://vancouver.foodiepulse.com/event/pride-cocktail-crawl-celebrate-lgbtq-community-july-14-aug-6/
CATEGORIES:Beers | Wine | Spirits,Cocktails,Festival,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/06/pride-cocktail-crawl-e1498765220327.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170708T120000
DTEND;TZID=America/Vancouver:20170708T150000
DTSTAMP:20261112T110750
CREATED:20170705T184418Z
LAST-MODIFIED:20170705T184447Z
UID:33003-1499515200-1499526000@vancouver.foodiepulse.com
SUMMARY:Block BBQ Rib Cook-off and Fund Raising in Richmond
DESCRIPTION:Chefs at CAVU Kitchen Bar\, Harold’s Bistro and American Grille are throwing a Block BBQ Rib Cook-off on July 8th from 12 – 3 pm.\n\nIt’s $10 for a quarter rack of ribs and 100% of the funds raised will go to The Richmond Hospital Foundation. Each team will prepare their ribs for judging and the public will be to vote for their favourite.\n\nThere will also be craft beer samples from various local breweries available for purchase and a DJ will be on-site throughout the event.
URL:https://vancouver.foodiepulse.com/event/block-bbq-rib-cook-off-fund-raising-richmond/
LOCATION:Sheraton Vancouver Airport Hotel\, 7551 Westminster Hwy\, Richmond\, BC\, V6X 1A3\, Canada
CATEGORIES:Cook Off,Fund Raiser,Restaurant Event,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/ribs-cook-off-e1499280179238.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170625T180000
DTEND;TZID=America/Vancouver:20170625T200000
DTSTAMP:20261112T110750
CREATED:20170612T200849Z
LAST-MODIFIED:20170612T200849Z
UID:28695-1498413600-1498420800@vancouver.foodiepulse.com
SUMMARY:Boulevard Kitchen & Oyster Bar's Sunday Seafood Boil Series
DESCRIPTION:Boulevard Kitchen & Oyster Bar‘s popular annual Sunday Seafood Boil Series returns for a third consecutive year. Limited to just 24 seats at each event\, our talented team of chefs will cast their net to haul in the best fresh-caught selections of crawfish\, jumbo prawns\, clams\, mussels and Dungeness crab\, served in a traditional East Coast-style seafood boil piled high on butcher’s paper\, and executed with our signature style and finesse. \nFind out more here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/boulevard-kitchen-oyster-bars-sunday-seafood-boil-series/
CATEGORIES:Fund Raiser,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/seafoodboil_boulevard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170501T183000
DTEND;TZID=America/Vancouver:20170501T230000
DTSTAMP:20261112T110750
CREATED:20170427T132006Z
LAST-MODIFIED:20170427T132006Z
UID:22426-1493663400-1493679600@vancouver.foodiepulse.com
SUMMARY:Benefit Dinner for Shalefield Organic Gardens @ Farmer's Apprentice
DESCRIPTION:Chef David Gunawan and his team at Farmer’s Apprentice are pitching in to help a nearby farm and supplier to the farm-to-table restaurant\, Shalefield Organic Gardens\, raise the funds to rebuild damages incurred from the February blizzard by hosting a benefit dinner on Monday\, May 1. \nFarmer’s Apprentice will donate 75 percent of the proceeds from the evening — which features seatings at 6 p.m. and 8:30 p.m. and a menu comprising ingredients sourced primarily from Shalefield — to farm owners Brian Patterson and Yolanda Versterre as they work to get things growing for the 2017 summer season and beyond. \nSee the menu\, find out more info and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/benefit-dinner-shalefield-organic-gardens-farmers-apprentice/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/04/benefit-dinner-Farmers-Apprentice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170422T160000
DTEND;TZID=America/Vancouver:20170422T183000
DTSTAMP:20261112T110750
CREATED:20170330T223948Z
LAST-MODIFIED:20170330T224800Z
UID:22021-1492876800-1492885800@vancouver.foodiepulse.com
SUMMARY:Garagiste North: The Small Producers Wine Festival (Vancouver)
DESCRIPTION:Join us for a gathering of the small case lot\, artisan wine producers at Art Works gallery in Vancouver. Meet the winemakers face to face and enjoy great wine\, art\, conversation and more! You will have the opportunity to purchase wine from these hard to find producers right at the event as Marquis Wine Cellars brings you their pop-up store. \nPartial proceeds go to the Garagiste North Wine Studies Scholarship. \nFind out more and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/garagiste-north-small-producers-wine-festival-vancouver/
LOCATION:Art Works Gallery\, 225 Smithe St \, Vancouver\, BC\, V6B 4X7\, Canada
CATEGORIES:Beers | Wine | Spirits,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Garagiste-North.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170330
DTEND;VALUE=DATE:20170331
DTSTAMP:20261112T110750
CREATED:20170223T193324Z
LAST-MODIFIED:20170223T194342Z
UID:21440-1490832000-1490918399@vancouver.foodiepulse.com
SUMMARY:Dining Out For Life\, March 30\, 2017
DESCRIPTION:Dining Out For Life is back for its 23rd year\, and is taking place on Thursday\, March 30. \nThis popular fundraiser is an annual dining event that aims to raise money for AIDS service organizers. Participating restaurants will donate 25% of their food sales to support those affected by HIV and AIDS. \nCheck out the list of restaurants here… \nNews and image source: DailyHive \n  \n 
URL:https://vancouver.foodiepulse.com/event/dining-life-march-30-2017/
CATEGORIES:Festival,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/dine-out-for-life-e1487878363428.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170320T100000
DTEND;TZID=America/Vancouver:20170320T230000
DTSTAMP:20261112T110750
CREATED:20170320T181825Z
LAST-MODIFIED:20170320T181825Z
UID:21739-1490004000-1490050800@vancouver.foodiepulse.com
SUMMARY:Macaron Day 2017
DESCRIPTION:Several cafés and bakeries in Vancouver are celebrating Macaron Day with their Macron creations.  Here is Celebrate Macaron Day 2017 in the city\, and eat beautiful\, delicious macarons for a cause. \nThe participants: \nThierry Cafe\nFaubourg Paris\nBon Macaron\nSoirette\nButter Baked Goods\nEastVanSweets\nFrench Made Baking\n  \nFind out more here… \nNews source: Daily Hive\nPhoto by Leila Kwok / Courtesy: Thierry Cafe
URL:https://vancouver.foodiepulse.com/event/macaron-day-2017/
CATEGORIES:Festival,Fund Raiser,Restaurant Event,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Thierry-Macaron-Day-2017-Leila-Kwok-e1490033854723.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170310T200000
DTEND;TZID=America/Vancouver:20170310T230000
DTSTAMP:20261112T110750
CREATED:20170208T201125Z
LAST-MODIFIED:20170208T201254Z
UID:21273-1489176000-1489186800@vancouver.foodiepulse.com
SUMMARY:A Dram Come True - The World’s best Whiskies Meet the City’s Best Eats
DESCRIPTION:Sample unlimited drams of scotch\, gin and other spirits from distilleries from across the globe including Scotland\, Japan and India\, and speak to the experts behind each creation. Sip an array of wine and craft beer from across the province. Savour food samples from some of the city’s favourite restaurants and eateries. \n2017 Tasting Menu Preview: \n\nOdd Society Spirits’ brand new\, locally-distilled whisky\nGlenfarclas 15\, 17\, and 21 year\nSonoma Country: 2nd Chance Wheat Whiskey\, Rye Whisky\, Rye Whisky – Cask Strength\, West of Kentucky Bourbon No. 1\nThe Glenlivet Founder’s Reserve and French Oak Reserve 15 Year\nAberlour 12 year and A’bunadh\nScapa Skiren and Glansa\n\nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/dram-come-true-worlds-best-whiskies-meet-citys-best-eats/
LOCATION:Performance Works\, 1218 Cartwright Street\, Vancouver\, BC\, V6H 3R8\, Canada
CATEGORIES:Beers | Wine | Spirits,Fund Raiser,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/a-dram-come-true.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170306T183000
DTEND;TZID=America/Vancouver:20170306T213000
DTSTAMP:20261112T110750
CREATED:20170208T195549Z
LAST-MODIFIED:20170208T201327Z
UID:21268-1488825000-1488835800@vancouver.foodiepulse.com
SUMMARY:The Curry Cup 2017
DESCRIPTION:8 of Vancouver’s top chefs will compete in the 4th annual Curry Cup. \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges: \nParts of the proceeds will be given to Project Chef.  Several Door Prizes will be awarded throughout the night! \nFind out more info and buy tickets here… \nEvent source: Eventbrite \nImage source: VancityBuzz
URL:https://vancouver.foodiepulse.com/event/curry-cup-2017/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC\, V5T 3G7\, Canada
CATEGORIES:Celebrity Chef Event,Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/curry-cup-2017-e1486583713762.jpg
END:VEVENT
END:VCALENDAR