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DTSTART;TZID=America/Vancouver:20170304T180000
DTEND;TZID=America/Vancouver:20170304T210000
DTSTAMP:20261112T113401
CREATED:20170213T071219Z
LAST-MODIFIED:20170213T071219Z
UID:21346-1488650400-1488661200@vancouver.foodiepulse.com
SUMMARY:Eat Learn Gather @ Nourish Featuring Chef David Gunawan
DESCRIPTION:Chef David Gunawan of Farmer’s Apprentice and Nourish Owner\, Dan Cheung\, team up to present a one-night-only ‘Eat. Learn. Gather.’ event at Nourish\, 3742 West 10th Ave. on Saturday\, March 4 at 6 p.m. \nLimited to just 24 tickets\, the event will afford guests a unique opportunity to interact with Gunawan as he demonstrates each dish prepared during the four-course dinner in a rustic and intimate chef’s-table setting at the Point Grey cooking school and café. \nFind out more info and buy tickets… \n 
URL:https://vancouver.foodiepulse.com/event/eat-learn-gather-nourish-featuring-chef-david-gunawan/
LOCATION:Nourish\, 3742 W 10th Ave\, Vancouver\, BC\, V6R2G4\, Canada
CATEGORIES:Cooking Class,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/eat-learn-gather-e1486969882670.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170211T080000
DTEND;TZID=America/Vancouver:20170219T170000
DTSTAMP:20261112T113401
CREATED:20170201T202418Z
LAST-MODIFIED:20170201T204441Z
UID:21159-1486800000-1487523600@vancouver.foodiepulse.com
SUMMARY:Vancouver International Wine Festival (Feb 11 - 19)
DESCRIPTION:The 2017 festival will be the 39th annual Vancouver International Wine Festival. The 2017 festival runs February 11-19. \nThe wine world comes to Vancouver for Canada’s premier wine show. The Vancouver International Wine Festival is one of the biggest and oldest wine events in the world\, offering something for every level of wine drinker\, collector and trade professional. This year\, winery principals (winemaker\, proprietor\, senior executive) representing 181 wineries from 16 countries will travel to Vancouver to pour and discuss their wines at 55 events over eight days. The 2016 festival had 25\,000 attendees and participants. Each year\, this international festival shines the spotlight on one country or region\, which has more wineries\, wines and events than any other. In 2016\, Italy was the star. For 2017\, the Wine World Celebrates Canada. \nThe heart of the festival are the International Festival Tastings at the Vancouver Convention Centre\, where 775+ wines are available for sampling\, with an additional 170 wines available at trade tastings. The theme country or region has a special section of the tasting room\, showcasing their wineries and style. The room also features regional tasting stations\, food suppliers and industry exhibitors\, including media and suppliers. Included in the price of each ticket is the opportunity to shop at the onsite BC Liquor Store where all wines served at the International Festival Tastings are available for purchase. \nMore than 600 additional wines are served at special events orbiting the tasting room\, including a gala dinner and auction\, wine seminars\, trade events\, and food and wine pairing affairs at top Vancouver restaurants and hotels. \n  \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/vancouver-international-wine-festival-feb-11-19/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Festival,Fund Raiser,Tasting and Sampling,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/02/vancouver-international-wine-fest-e1485980309809.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170125T160000
DTEND;TZID=America/Vancouver:20170127T180000
DTSTAMP:20261112T113401
CREATED:20170107T004647Z
LAST-MODIFIED:20170110T190354Z
UID:20672-1485360000-1485540000@vancouver.foodiepulse.com
SUMMARY:"Discover Railtown" Culinary Tour ( Jan 25 - 17\, Feb 1 - 3)
DESCRIPTION:This exciting event is part of the Dine Out Vancouver 2017 festival.  Come join this 2-hour tour of the up-and-coming area\, visit 4 local eateries and get a cooking lesson from a local cooking school. \n\nStart at the Uncommon Café\, a new business that is part lunch cafe\, part commissary kitchen\, and part cooking school\, enjoy making fool proof pizza dough and have a fun create-your-own pizza party.\nHead to Cadeaux bakery for some amazing baked treats\, wander through one of the oldest areas in Vancouver with century old architecture and listen to stories of the Japanese families that once thrived in this area.\nGet a delicious meal at the very trendy Railtown Café\,\nAnd end the tour at The Settlement building\, once an industrial steel factory\, for 2 craft beer samples from Postmark Brewery and a wine sample from Vancouver Urban Winery to end the tour.\n\n5% of ticket sales are donated to the HAVE Café\, a culinary training society located in the neighbourhood. \nMore info and buy tickets here… \nNews source: Dine Out Vancouver Festival 2017 \nPhone credit: Scout
URL:https://vancouver.foodiepulse.com/event/discover-railtown-culinary-tour-presented-off-eaten-track/
LOCATION:BC
CATEGORIES:Cooking Class,Fund Raiser,Restaurant Crawl,Tasting and Sampling,Tour
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/the_Uncommon_Cafe_LARGE-40-of-75-e1483749823606.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170120T123000
DTEND;TZID=America/Vancouver:20170120T143000
DTSTAMP:20261112T113401
CREATED:20170109T223448Z
LAST-MODIFIED:20170109T223834Z
UID:20856-1484915400-1484922600@vancouver.foodiepulse.com
SUMMARY:The Chef Soup Experiment
DESCRIPTION:On January 20\, presented by Dine Out Vancouver Festival more than 50 participating chefs will supply an ingredient to add to the soup collective. Over the next couple of hours\, student chefs from the Pacific Institute of Culinary Arts will chop\, season\, stir and cook the ingredients to perfection\, then serve samples to the public. \nSoup is provided by donation\, with 100% of proceeds going to help kids access nutritious food and lifelong knowledge about how to eat well and be healthy through United Way’s Stop the Growl initiative. \nJoin the United Way crew at the Pacific Institute of Culinary Arts from 12:30pm onward to snag your own portion of this once-in-a-year brew! Everyone is welcome – but get there early\, since the kitchen shuts down when the soup runs out. Don’t miss out! \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/chef-soup-experiment/
LOCATION:Pacific Institute Of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, V6J 1H2
CATEGORIES:Cook Off,Festival,Fund Raiser,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/chef-soup-e1484000988516.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161116T190000
DTEND;TZID=America/Vancouver:20161116T230000
DTSTAMP:20261112T113401
CREATED:20161028T052541Z
LAST-MODIFIED:20161028T052617Z
UID:18777-1479322800-1479337200@vancouver.foodiepulse.com
SUMMARY:Ocean Wise® Chowder Chowdown @ Vancouver Aquarium - SOLD OUT
DESCRIPTION:Top chefs are competing  for the title of 2016 Ocean Wise Chowder Chowdown Champion: Vancouver. Come taste delicious chowders\, paired with local craft beer.  Visitors get to vote for their favourite\, support of  Ocean Wise\, the Vancouver Aquarium conservation program for educating and empowering consumers about sustainable seafood. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/ocean-wise-chowder-chowdown-vancouver-aquarium-sold/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Competition,Cook Off,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/OWCC2016_EventPage_750x422-e1477632313863.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161114T173000
DTEND;TZID=America/Vancouver:20161114T233000
DTSTAMP:20261112T113401
CREATED:20160920T231537Z
LAST-MODIFIED:20160920T231616Z
UID:17764-1479144600-1479166200@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 21 Featuring Daniel McGee from Au Comptoir
DESCRIPTION:The monthly diner style dinner held Save On Meats is featuring chef  Daniel McGee from Au Comptoir for November.  Proceeds from this edition will be going towards ABLF (A Better Life Foundation). \nMore details and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-21-daniel-mcgee-au-comptoir/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Celebrity Chef Event,Featured,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/greasy-spoon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161030T193000
DTEND;TZID=America/Vancouver:20161030T230000
DTSTAMP:20261112T113401
CREATED:20161028T050029Z
LAST-MODIFIED:20161028T050029Z
UID:18769-1477855800-1477868400@vancouver.foodiepulse.com
SUMMARY:Capps for Cocks and Coochies: Vancouver’s first adult coffee art competition
DESCRIPTION:On October 30\, Coffee Potluck will be presenting Vancouver’s first adult coffee competition: Capps for Cocks and Coochies. \nCapps for Cocks and Coochies is a fundraiser for cancers below the waist.  Donation will go to Prostate Cancer Foundation and The BC Women’s Foundation for the End Cervical Cancer project. \nMore info here… \nEvent source: DailyHive \nImage: Coffee Potluck/Instagram
URL:https://vancouver.foodiepulse.com/event/capps-cocks-coochies-vancouvers-first-adult-coffee-art-competition/
LOCATION:The Birds & The Beets\, 55 Powell Street\, Vancouver\, BC\, Canada
CATEGORIES:Coffee or Tea,Competition,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/10/Screen-Shot-2016-10-24-at-9.45.08-AM-e1477630743158.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161025T173000
DTEND;TZID=America/Vancouver:20161025T233000
DTSTAMP:20261112T113401
CREATED:20160920T221404Z
LAST-MODIFIED:20160920T221404Z
UID:17747-1477416600-1477438200@vancouver.foodiepulse.com
SUMMARY:Greasy Spoon Vol. 20 Featuring Jesse McCleery from Pilgrimme
DESCRIPTION:Chef Jesse McCleery of Pilgrimme is cooking for the next ‘Save On Meats’ Greasy Spoon dinner\, with his own take on diner fare. \nMore info and buy tickets here…\n 
URL:https://vancouver.foodiepulse.com/event/greasy-spoon-vol-20-featuring-jesse-mccleery-pilgrimme/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Celebrity Chef Event,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/JesseMcclearyPilgrimme-01-01-e1474409585668.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161006T190000
DTEND;TZID=America/Vancouver:20161006T213000
DTSTAMP:20261112T113401
CREATED:20160825T201011Z
LAST-MODIFIED:20160908T174555Z
UID:17276-1475780400-1475789400@vancouver.foodiepulse.com
SUMMARY:EAT! Harvest by  EAT! Vancouver 2016
DESCRIPTION:EAT! Harvest event is a ONE NIGHT ONLY event brought you by EAT! Vancouver\, featuring Canada’s top culinary talent and  a unique epicurean feast.   The incredible value includes with opportunities to meet Canada’s top chefs and sample their exciting new fall dishes. \nHeadlined by Food Network host Michael Smith and 17 of Canada’s renowned chefs\, this event will celebrate Fall flavours accompanied by premium California wines and decadent desserts. \nProceeds from this event support the Greater Vancouver Food Bank. \nMore info and buy tickets here… \nNews source: eat-vancouver.com/
URL:https://vancouver.foodiepulse.com/event/eat-harvest-eat-vancouver-2016/
LOCATION:Pinnacle Harbourfront Hotel\, 1133 W Hastings St\, Vancouver\, BC\, V6E 3T3\, Canada
CATEGORIES:Dinner Gala,Festival,Fund Raiser,Social Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/eatharvest-e1472155521336.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161006T170000
DTEND;TZID=America/Vancouver:20161006T210000
DTSTAMP:20261112T113401
CREATED:20160929T000320Z
LAST-MODIFIED:20160929T000643Z
UID:17830-1475773200-1475787600@vancouver.foodiepulse.com
SUMMARY:An Evening In The Orchard by Sole Food Farms
DESCRIPTION:Come join a delicious farm-grown meal\, celebrate Michael Ableman’s new book  Street Farm: Growing Food\, Jobs & Hope on the Urban Frontier\, and help support the on-going work of Sole Food Farms. \n  \nMore info and buy tickets here… \nNews source: Eventbrite \nImage source: Sole Food Farms
URL:https://vancouver.foodiepulse.com/event/an-evening-in-the-orchard/
LOCATION:Sole Food’s Orchard\, Main & Terminal\, Vancouver\, BC\, Canada
CATEGORIES:Farm to Table,Fund Raiser,Showcase
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/farm-e1475107575644.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261112T113401
CREATED:20160928T195559Z
LAST-MODIFIED:20160928T195559Z
UID:17858-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Wildebeest restaurant hosts Toronto’s Boralia restaurant
DESCRIPTION:Vancouver’s Wildebeest\, which opened in 2012\, immediately became the must-eat restaurant in Vancouver’s fashionable Gastown\, winning Vancouver Magazine’s Best New Restaurant and Best Design in 2013.  Executive Chef Alessandro Vianello continues to show Vancouverites the delights of whole animal cookery with dishes such as bone marrow\, lamb tartare\, roasted sweetbreads and 40 day-aged Angus ribeyes along with locally inspired seasonal menus.   Wildebeest has become a Gastown establishment and a must have reservation. \nIn 2015\, husband and wife team\, Wayne Morris and Evelyn Yu opened Boralia\, a restaurant dedicated to celebrating Canada’s culinary heritage.  Previously Evelyn had worked at Heston Blumenthal’s Fat Duck in England and Wayne at Waterfront Wines in Kelowna. Located on Toronto’s hip Ossington Avenue\, the restaurant became an overnight success. Food critics loved the ground-breaking menu highlighting a modern take on Canadian dishes such as the mussels smoked in pine needles inspired from explorer Samuel de Champlain’s original recipe from the 17th century\, Chinese style deviled eggs\, pierogies and even grilled whelk\, Canada’s North Atlantic giant sea snail.  The restaurant celebrates dishes inspired by natives and Canada’s early settlers from every nationality. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-wildebeest-restaurant-hosts-torontos-boralia-restaurant/
LOCATION:Wildebeest\, 120 West Hastings Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/wildebeest-e1475092442340.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261112T113401
CREATED:20160928T194756Z
LAST-MODIFIED:20160928T194835Z
UID:17855-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - West restaurant hosts Toronto’s DaiLo restaurant
DESCRIPTION:South Granville’s upscale West Restaurant has been a long-time favourite for Vancouver’s powerbrokers\, socialites\, and movie stars as well as theatre goers for the nearby Stanley Industrial Alliance Stage. Executive Chef Quang Dang\, one of Vancouver’s rising culinary stars\, showcases traditional French cuisine with local West Coast ingredients. West has been recognized by OpenTable as one of the Top 100 best restaurants in Canada.\nWith an impressive c.v at Toronto’s top restaurants including Scaramouche\, Splendido and Niagara Street Café\, executive chef Nick Liu in 2014 opened DaiLo restaurant in the city’s Little Italy neighbourhood. Credited as Toronto’s new Asian cuisine\, Liu showcases his culinary talent with dishes such as fried watermelon\, jellyfish slaw along with a cult following for his smoked trout wrapped in betel leaves. Globe and Mail’s esteemed food critic\, Chris Nuttall-Smith declared DaiLo restaurant was destined to become one of Toronto’s best. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-west-restaurant-hosts-torontos-dailo-restaurant/
LOCATION:West\, 2881 Granville Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/west-e1475092058525.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T190000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261112T113401
CREATED:20160928T194326Z
LAST-MODIFIED:20160928T194326Z
UID:17852-1475694000-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Royal Dinette restaurant hosts Toronto’s OMAW restaurant
DESCRIPTION:Royal Dinette celebrates local farm to table fare and was selected by the Globe and Mail in 2015 as Vancouver’s best new restaurant.  Owned by the Donnelly Group\, Royal Dinette has become a downtown favourite for both lunch and dinner. Known for their hand-crafted cocktails\, Royal Dinette’s creative menu prepared by Head Chef Jack Chen changes to reflect the best of local seasonal ingredients. \nMatt Blondin rose to culinary fame as the chef/partner at Toronto’s Acadia restaurant\, making it one of the city’s top restaurants\, before departing to help launch Momofuku’s Daisho as its Executive Sous Chef in 2012. In late 2013\, Matt joined his new partners The Food Dudes\, and the group have successfully opened several restaurants across Toronto\, including Omaw on Ossington Avenue. With Omaw\, Blondin goes back to the Southern inspired dishes that made him famous at the now closed Acadia restaurant\, including his famous shrimp and grits. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-royal-dinette-restaurant-hosts-torontos-omaw-restaurant/
LOCATION:Royal Dinette\, 905 Dunsmuir Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/royal-e1475091762648.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161005T173000
DTEND;TZID=America/Vancouver:20161005T230000
DTSTAMP:20261112T113401
CREATED:20160928T193753Z
LAST-MODIFIED:20160928T193753Z
UID:17849-1475688600-1475708400@vancouver.foodiepulse.com
SUMMARY:EAT! Vancouver Dinner Series - Farmers Apprentice restaurant hosts Toronto’s LOKA restaurant
DESCRIPTION:Executive chef David Gunawan opened his tiny restaurant\, Farmer’s Apprentice in 2014 to critical acclaim including winning Vancouver Magazine’s prestigious ‘Restaurant of the Year’. In 2015\, Gunawan expanded his empire opening the city’s first natural wine bar\, Grapes and Soda which was chosen as Vancouver’s best new restaurant by the Globe and Mail. Currently at the top of Vancouver’s culinary ladder\, Gunawan showcases hyper local farm to table cuisine and has been credited as one of the West Coast’s most innovative chefs. Gunawan was also crowned ‘Chef of the Year’ by Vancouver Magazine in 2015. Before landing in Toronto\, chef Dave Mottershall worked at the \nBanff Springs Hotel and opened Prince Edward Island’s celebrated Terre Rouge Restaurant. In 2014\, Mottershall opened his pop-up restaurant\, Loka Snacks and executed a successful kickstarter campaign to open Loka restaurant a year later. An exploration of Canadian cuisine\, Mottershall works with small producers. The menu changes daily and Mottershall adheres to a strict zero-waste policy continuing the city’s trend of celebrating both offal and off-cuts. Loka was named best new restaurant by NOW Toronto Magazine in 2015. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-farmers-apprentice-restaurant-hosts-torontos-loka-restaurant/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/farmer-e1475091456980.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161004T190000
DTEND;TZID=America/Vancouver:20161004T230000
DTSTAMP:20261112T113401
CREATED:20160928T193032Z
LAST-MODIFIED:20160928T193032Z
UID:17846-1475607600-1475622000@vancouver.foodiepulse.com
SUMMARY:Eat! Vancouver Dinner Series - Sean Reeves of Mackenzie Room hosts Top Chef Canada Carl Heinrich of Toronto's Richmond Station
DESCRIPTION:A special reunion collaboration dinner celebrating Vancouver and Toronto’s top neighborhood bistros.\nOwners’ Andrew and Katie Jameson met while working the front of the house at Toronto’s Richmond Station. Along with partner\, Executive Chef Sean Reeve they chose Vancouver to open their own restaurant\, The Mackenzie Room in 2015. A shining star in Vancouver’s up and coming Railtown neighborhood\, the restaurant is named for Andrew’s great-great grandfather\, William Mackenzie who founded the Canadian Northern Railway.  The restaurant celebrates the local bounty of British Columbia and Reeve’s modern dishes with playful names including “Bone Tongues & Harmony”\, “In Cod We Trust” and “Veggies from the Garden” have earned glowing reviews from Vancouver’s top restaurant critics.  The Mackenzie Room was selected as one of the city’s Top New Restaurants in 2016 by the Georgia Straight’s Golden Plate Awards. \nFood Network’s Top Chef Canada was responsible for rocket-launching many of Canada’s young culinary talents. Carl Heinrich\, the winner of Top Chef in Season 2\, followed this success by opening his own restaurant\, Richmond Station in 2012.  Heinrich at Toronto’s Richmond Station has proven his culinary cachet is based on merit and not reality TV fame.  Richmond Station has become a Toronto neighborhood establishment. \nMore info and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/eat-vancouver-dinner-series-sean-reeves-mackenzie-room-hosts-top-chef-canada-carl-heinrich-torontos-richmond-station/
LOCATION:The Mackenzie Room\, 415 Powell Street\, Vancouver\, BC\, Canada
CATEGORIES:Celebrity Chef Event,Chef Collab,Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/mackenzie-e1475090990448.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161002T173000
DTEND;TZID=America/Vancouver:20161002T213000
DTSTAMP:20261112T113401
CREATED:20160818T232831Z
LAST-MODIFIED:20160818T233042Z
UID:17191-1475429400-1475443800@vancouver.foodiepulse.com
SUMMARY:7th Annual ‘Farms To Forks’ Feast by Growing Chefs
DESCRIPTION:Join the city’s most talented chefs and mixologists\, and the region’s greatest growers and producers for the 7th annual ‘Farms to Forks’  feasting on delicious food\, B.C. wine and beer\, and cocktails. Guests can wander from kitchen to kitchen and watch the cooking in action\, and get to try dishes from more than fifteen of the city’s best chefs!  Each chef will be paired with a local B.C. grower and producer to celebrate the best of the season\, and also paired with a carefully selected B.C. winery. \nHere are a few of the participating restaurants: \nARC Restaurant\nThe Acorn’s The Arbor\nBurdock & Co.\nCulinary Capers\nHomer St. Café\nJuniper\nLos Cuervos\nThe Observatory\nPier 73\npilgrimme\nProvence Marinaside\nTableau Bar Bistro\nWest \nMore info and buy tickets here… \nEvent source: Eventbrite\nImage source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/7th-annual-farms-forks-feast-growing-chefs/
LOCATION:Pacific Institute Of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, V6J 1H2
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/farms-to-forks-e1471562799357.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160923T183000
DTEND;TZID=America/Vancouver:20160923T230000
DTSTAMP:20261112T113401
CREATED:20160902T170823Z
LAST-MODIFIED:20160902T170823Z
UID:17342-1474655400-1474671600@vancouver.foodiepulse.com
SUMMARY:Les Dames d’Escoffier Gala @ Four Seasons Honouring Lidia Bastianich
DESCRIPTION:Culinary Icon and fellow New York based Les Dames d’Escoffier member\, Lidia Bastianich\, also an Emmy award winning TV personality\, cookbook author and restaurateur\, will host the Les Dames d’Escoffier Gala of BC Chapter. Gala dinner with Lidia will take place on September 23\, 2016 at the Four Seasons Hotel Vancouver\, supporting Les Dames d’Escoffier’s outreach and scholarship programs. \nThe event features TV host and MC\, Fanny Kiefer\, and the following great culinary minds and their creations will be presented at the gala: \n\nPino Posteraro ( Cioppino’s Mediterranean Grill & Enoteca)\,\nJC Poirier ( Ask for Luigi\, Pizzeria Farina and Pourhouse)\,\nRobert Belcham (Campagnolo and Campagnolo Roma)\,\nJean-Claude Douguet (Gotham Steakhouse & Bar)\,\nAlana Peckham (Les Dames alumni\, Season 2 Chopped Canada champion\, the Northwest Culinary Academy of Vancouver/Alligga)\,\nRhonda Viani (West)\nJames Coleridge (Bella Gelateria). \,\nMargaret Chisholm (Culinary Capers Catering\, Les Dames member)\n\nGuest will receives a signed copy of Lidia’s cookbook\, Mastering the Art of Italian Cuisine. \nAll funds raised will go to BC Chapter of Les Dames d’Escoffier\, including Project Chef and Growing Chefs. \nSeating is limited for this sell-out event so get your tickets by registering now. \nMore info on the event\, the full menu and  tickets…  \nNews source: Italian Cultural Centre
URL:https://vancouver.foodiepulse.com/event/les-dames-descoffier-gala-four-seasons-honouring-lidia-bastianich/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Celebrity Chef Event,Dinner Gala,Featured,Fund Raiser
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/Lidia-Bastianich-gala2-e1472836077562.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160918T180000
DTEND;TZID=America/Vancouver:20160918T210000
DTSTAMP:20261112T113401
CREATED:20160917T000550Z
LAST-MODIFIED:20160917T000550Z
UID:17714-1474221600-1474232400@vancouver.foodiepulse.com
SUMMARY:2016 Slow Fish Dinner by Chef's Table Society of British Columbia - SOLD OUT
DESCRIPTION:Come celebrate the 3rd Annual Slow Fish Dinner\,  and join 8 chefs from 8 kitchens who are cooking 8 sustainable local fish and seafood\, served with 8 Salmon-Safe local wines \nThe chefs: \n\nLisa Ahier\, SoBo\nNed Bell\, Oceanwise / Vancouver Aquarium\nKaren Barnaby\, Albion Farms and Fisheries\nSean Cousins\, The Vancouver Club\nMeeru Dhalwala\, Vij’s / Rangoli\nBruno Feldeisen\, Semiahmoo Resort\nRoger Ma\, Boulevard Kitchen & Oyster Bar\nThompson Tran\, The Wooden Boat\n\nLocal fish and seafood Ingredients: \n\nGeoduck\nGooseneck Barnacles\nHumpback Shrimps\nLing Cod\nMussels\nPink Salmon\nOctopus\nSturgeon\n\nWine sponsors \n\nCulmina Family Estate Winery\nHaywire Okanagan Crush Pad\nInniskillin Wineries and Jackson Triggs Estate Wines\nfrom Constellation Brands\nKalala Organic Estate Winery\nSage Hills Estate Winery\nSeven Stones Winery\nTinhorn Creek Winery\n\nSpecial treat by Bella Gelateria! \n  \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/2016-slow-fish-dinner-chefs-table-society-british-columbia-sold/
LOCATION:BC
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/ctsslowfishdinnerlogo2015-1-e1474070732510.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160915T190000
DTEND;TZID=America/Vancouver:20160915T213000
DTSTAMP:20261112T113401
CREATED:20160909T193336Z
LAST-MODIFIED:20160909T193336Z
UID:17663-1473966000-1473975000@vancouver.foodiepulse.com
SUMMARY:12th annual ChefmeetsBCGrape @ Vancouver Convention & Exhibition Centre
DESCRIPTION:Arts Club and the Wines of British Columbia is presenting the 12th annual ChefmeetsBCGrape fundraising series\, and tasting of BC VQA wines! This Vancouver event is bringing you  350+  award-winning wines  from more than 90 Wineries in British Columbia. There will be food pairing  from a number of restaurants for our best BC wines. \nMore info and by tickets here… \nNews and image source: WineBC
URL:https://vancouver.foodiepulse.com/event/12th-annual-chefmeetsbcgrape-vancouver-convention-exhibition-centre/
LOCATION:Vancouver Convention Centre\, 999 Canada Place\, Vancouver\, BC\, V6C 3T4\, Canada
CATEGORIES:Beers | Wine | Spirits,Chef Collab,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/09/CMBCG_2016_Website_Header-e1473449594922.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160913T183000
DTEND;TZID=America/Vancouver:20160913T213000
DTSTAMP:20261112T113401
CREATED:20160816T210109Z
LAST-MODIFIED:20160816T210109Z
UID:17159-1473791400-1473802200@vancouver.foodiepulse.com
SUMMARY:Chefs’ Table Society’s New ‘Chef Meets Truck’ Event Set For Yaletown\, Sept. 13
DESCRIPTION:The Chefs’ Table Society of BC\,  Yaletown BIA and the Streetfood Vancouver Society  together present the inaugural event Chef Meets Truck in Yaletown on Tuesday\, September 13. The event featuring  Vancouver restaurant chefs teaming up with local Food Trucks to serve satisfying creations to food lovers. This  is the very FIRST collaborative event between Vancouver’s hottest restaurant and food truck chefs.\n\n\nA ticket includes:\n\nfood samples from the 8 participating food trucks\,\nbeer and wine samples fromBrassneck Brewery\, Nichol Vineyard\, and Lock and Worth Winery.\n\nA Donation to the Greater Vancouver Food Bank will come from the ticket sales.\n\n\nThe food-truck + chef teams are: :\nCommunity Pizzeria with chef Angus An (Maenam)\nFeastro with chef Lucais Syme (Cinara)\nFliptop with chef Vikram Vij (Vij’s)\nKafka’s Coffee Truck with chef Christophe Bonzon (Chez Christophe)\nMom’s Grilled Cheese with chef Travis McCord (La Pentola)\nRoaming Dragon with chef Scott Jaeger (The Peartree)\nTacofino with  chef Frank Pabst (Blue Water Cafe)\nVia Tevere with chef Phil Scarfone (Nightingale)\n\n\n\nMore info and buy tickets here…\n\nNew source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/chefs-table-societys-new-chef-meets-truck-event-set-yaletown-sept-13/
LOCATION:BC
CATEGORIES:Chef Collab,Food Truck,Fund Raiser,Street Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/08/IMG_5371-e1471381063984.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160911T130000
DTEND;TZID=America/Vancouver:20160911T170000
DTSTAMP:20261112T113401
CREATED:20160615T195615Z
LAST-MODIFIED:20160907T190559Z
UID:382-1473598800-1473613200@vancouver.foodiepulse.com
SUMMARY:22nd Annual Metro Vancouver Feast of Fields
DESCRIPTION:Feast of Fields is a four hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, guests stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coop) listening to live music\, and tasting gourmet creations from BC top chefs\, farmers\, fishers\, ranchers\, food artisans\, vintners\, brewers\, distillers and other beverage producers. \nFeast of Fields are FarmFolk CityFolk’s annual local food celebrations and fundraiser\, held in three different regions acress the province. This year combined\, we’ll be celebrating our 50th Feast and we’re teaming up Laurica Farm and Fraser Common Farm (home of Glorious Organics) in Aldergrove to make this year’s celebration extra special. \nFunds raised from the Feast of Fields events support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. \nMore info and buy tickets here… \nNews source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/22nd-annual-metro-vancouver-feast-fields/
LOCATION:25775 12 Avenue \, Adergrove\, BC\, V4W 2J7\, Canada
CATEGORIES:Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/Feast_of_Fields.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160811T190000
DTEND;TZID=America/Vancouver:20160811T230000
DTSTAMP:20261112T113401
CREATED:20160712T201016Z
LAST-MODIFIED:20160712T201342Z
UID:16646-1470942000-1470956400@vancouver.foodiepulse.com
SUMMARY:"Fin To Tail" Cooking Demonstration from Ocean Wise® Chefs
DESCRIPTION:This new event is held against the beautiful backdrop of the Vancouver Aquarium’s galleries\,  featuring mouthwatering\, sustainable seafood dishes from these local chefs: \n\n Chef Ned Bell\, Vancouver Aquarium’s Ocean Wise culinary team\nChef Jonathan Chuy\, La Mezcaleria \nChef Clement Chan\, Torafuku \nFresh Ideas Start Here (F.I.S.H.)\n\nThe fresh Ocean Wise seafood will be paired with elegant wine by Whitehaven and thirst-quenching beer from Red Truck Beer Company. \nMore info and buy tickets here… \nNews source: Vancouverfoodster.com \nImage source: Fin to Tail
URL:https://vancouver.foodiepulse.com/event/fin-tail-cooking-demonstration-ocean-wise-chefs/
LOCATION:Vancouver Aquarium\, 845 Avison Way\, Vancouver\, BC\, V6G 3E2\, Canada
CATEGORIES:Cooking Class,Exhibition,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/F2T_VA_Event_Page-e1468354180236.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160804T173000
DTEND;TZID=America/Vancouver:20160804T220000
DTSTAMP:20261112T113401
CREATED:20160725T193516Z
LAST-MODIFIED:20160725T193937Z
UID:16831-1470331800-1470348000@vancouver.foodiepulse.com
SUMMARY:Dinner on the Pier
DESCRIPTION:Enjoy a beautiful summer evening on the North Short. “Dinner on the Pier” offers a spectacular dinner with local food and wine\, in a spectacular setting while raising funds for a terrific cause\, connecting people and businesses who share their love for community. With last year’s success of Dinner on the Pier\, the event has doubled their capacity this year from 150 to 300 seats at the table. All earnings will be donated to Growing Chef. \nMore info and buy tickets here…\nNews source: Daily Hive\nImage source: dinneronthepier.com
URL:https://vancouver.foodiepulse.com/event/dinner-on-the-pier/
LOCATION:The Pipe Shop\, 115 Victory Ship Way\, North Vancouver\, BC\, V7L 0B2\, Canada
CATEGORIES:Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/07/dinneronthepier-e1469475074127.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160627T173000
DTEND;TZID=America/Vancouver:20160627T233000
DTSTAMP:20261112T113401
CREATED:20160612T173203Z
LAST-MODIFIED:20160613T043500Z
UID:389-1467048600-1467070200@vancouver.foodiepulse.com
SUMMARY:Savio Volpe Chef Derek Gray Cooking for ‘Greasy Spoon’ @ Save On Meats
DESCRIPTION:Derek Gray\, Chef of Osteria Savio Volpe  will be cooking for the next event for Save On Meats’ Greasy Spoon dinner series\, to support A Better Life Foundation. The Greasy Spoon Supper Series has featured some of BC’s most brilliant culinary minds. \nTo name a few of the participating chefs in the past: \n\nJoel Watanabe (Bao Bei\, Kissa Tanto)\nAngus An (Maenam\, Fat Mao\, Longtail Kitchen)\nNed Bell (Yew @ Four Seasons)\nScott Jaeger (The Pear Tree)\nMike Robbins (AnnaLena).\nPekka Tavela (Wildebeest)\n\n  \nMore info and find tickets here… \nPhoto credit: Scout Magazine \nNews source: Scout Magazine \n 
URL:https://vancouver.foodiepulse.com/event/savio-volpe-chef-derek-grays-greasy-spoon-save-meats/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/savio_greasy_spoon-e1465751918989.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160625T170000
DTEND;TZID=America/Vancouver:20160625T200000
DTSTAMP:20261112T113401
CREATED:20160604T071058Z
LAST-MODIFIED:20160610T044521Z
UID:210-1466874000-1466884800@vancouver.foodiepulse.com
SUMMARY:Joy of Feeding Food Festival & Fund Raiser @ UBC Farm
DESCRIPTION:Offering international home recipes and coodkign passed down  from generation to generation\, this food festimal and nnual fundrasier for UBC Farm is brought to you by: \n\nChef Meeru Dhalwala of Vij’s and Rangoli restaurants\nTerra Breads\nPacific Institute of Culinary Arts\nUBC Food Services\nBomber Brewing\nVQA Sandhill Estate Vineyard\nAnd local communties\n\nThe culinary tour of tasting is  held at UBC Farm\, a living sustainable food laboratory and the only certified organic farm in the city.  Come learn food cultures around teh world and support the local sustainable food resources in your community.  Enjoy music\,  fresh organic produce and showcases of local activities.  local culinary culture.  Every attendee will receive a recipe book to share the recipes with your loved ones. \nMore info… \nBuy tickets here… \nNews source: VancityBuzz \nImage source: UBC Form
URL:https://vancouver.foodiepulse.com/event/joy-feeding-food-festival-fund-raiser-ubc-farm/
LOCATION:UBC Farm\, 3461 ROSS DRIVE\, Vancouver\, BC\, V6T 1W5\, Canada
CATEGORIES:Festival,Fund Raiser
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/joyoffeeding-e1465024203323.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20160608T190000
DTEND;TZID=America/Vancouver:20160608T203000
DTSTAMP:20261112T113401
CREATED:20160603T032849Z
LAST-MODIFIED:20160603T032849Z
UID:171-1465412400-1465417800@vancouver.foodiepulse.com
SUMMARY:Long Table Events - DIY HERBAL SALVES
DESCRIPTION:Aboriginal Herbalist Lori Snyder will teach you how to use plants to create medicinal salves\, which heals & nourishes. \nLearn to create your own salves using beeswax & local herbs\, followed by a seasonal four-course dinner with BC VQA wine tasting. \nMore info and get tickets… \nImage source: http://earthbites.ca/ \nNews source: Vancitybuzz
URL:https://vancouver.foodiepulse.com/event/eat-grow-love-local-longtable-series/
LOCATION:Rocky Mountain Flatbread Main Street\, 4186 Main St\, Vancouver\, BC \, V5V 3P7\, Canada
CATEGORIES:Cooking Class,Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2016/06/earthbites_long_table_events_march_2016_salves2-e1464924157167.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160517
DTEND;VALUE=DATE:20160518
DTSTAMP:20261112T113401
CREATED:20160506T054615Z
LAST-MODIFIED:20160602T054705Z
UID:145-1463443200-1463529599@vancouver.foodiepulse.com
SUMMARY:Wildebeest Chef Pekka Tavela in Greasy Spoon Supper Series
DESCRIPTION:Chef Pekka Tavela\,  Wildebeest‘s new Executive Chef will be hosting the next event for Save On Meats’ Greasy Spoon dinner series. To support A Better Life Foundation\, the Greasy Spoon Supper Series features a 4-course diner fare prepared by some of BC’s brilliant culinary minds. \nTo name a few of the participating chefs in the past: \n\nJoel Watanabe (Bao Bei\, Kissa Tanto)\nAngus An (Maenam\, Fat Mao\, Longtail Kitchen)\nNed Bell (Yew in the Four Seasons)\nScott Jaeger (The Pear Tree)\nMike Robbins (AnnaLena).\n\nFind tickets here \nMore details… \nPhoto credit: Scout Magazine \nNews source: Scout Magazine
URL:https://vancouver.foodiepulse.com/event/wildebeest-chef-pekka-tavela-greasy-spoon-supper-series/
LOCATION:Save On Meats\, 43 W Hastings St\, Vancouver\, BC\, V6B 1G4\, Canada
CATEGORIES:Fund Raiser,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2016/05/ChefTavela-e1464846361506.jpg
END:VEVENT
END:VCALENDAR