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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230120T080000
DTEND;TZID=America/Vancouver:20230205T200000
DTSTAMP:20260421T061744
CREATED:20230202T015319Z
LAST-MODIFIED:20230202T015322Z
UID:60878-1674201600-1675627200@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon's Tanghulu Lunar New Year Celebration
DESCRIPTION:Nam Dae Moon is offering a fun\, festive treat\, the Tanghulu\,  in two different flavours\,  to visiting customers during the Lunar New Year Celebration for free\, starting from January 22 through February 5\, 2023.  \n\n\n\nTanghulu is a traditional Chinese snack consisting of several rock sugar-coated fruits on a skewer. Named for its calabash-like shape\, this sweet and sour treat has been made since the Song Dynasty and remains popular throughout China. While Chinese hawthorn is the traditional fruit for Tanghulu\, Team Nam Dae Moon prepares the treat in 2 different flavours in modern days: cherry tomatoes and strawberries. The slightly sour fruit with sweet crunchy rock sugar coating pops in the mouth\, making it a fun and delicious snack for everyone\, especially for kids! \n\n\n\nOne Tanghulu treat will be offered to customers for free when a purchase made in-store is $20.23 or more. What a fun and whimsical way to celebrate the Year of the Rabbit! The special event starts on January 22 and ends on February 5\, 2023\, at the Richmond location only. 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moons-tanghulu-lunar-new-year-celebration/
CATEGORIES:Chinese New Year,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/Nam-Dae-Moon-Lunar-New-Year-2023-1-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230116T080000
DTEND;TZID=America/Vancouver:20230131T220000
DTSTAMP:20260421T061744
CREATED:20230201T224148Z
LAST-MODIFIED:20230201T224150Z
UID:60875-1673856000-1675202400@vancouver.foodiepulse.com
SUMMARY:CoCo Tea YVR Gives Out Red Packets for Lunar New Year Celebration
DESCRIPTION:CoCo Fresh Tea & Juice YVR celebrates the Year of Rabbit by giving out Red Packets starting January 16  through January 31\, 2023\, at participating locations in Richmond and Surrey.  \n\n\n\nThe red packet tradition\, usually involving a red envelope of money or a valuable item\,  is a symbol of hoping to pass on a year of good fortune and blessings during the Lunar/Chinese New Year.  \n\n\n\nCoCo Team YVR is inviting everyone to the festivities at each of the participating locations and is giving out red packets to customers who have purchased two large cups of any drinks during the celebration period (January 16 – 31).  \n\n\n\nDo not miss out on the January Deal!  CoCo Tea YVR offers 20% off on the CoCo classics – the 3Q Milk Tea (large) and the Brown Sugar Pearl Milk Tea  (large)  through January 31\, 2023.
URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-gives-out-red-packets-for-lunar-new-year-celebration/
CATEGORIES:Chinese New Year,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220118T000000
DTEND;TZID=America/Vancouver:20220118T235959
DTSTAMP:20260421T061744
CREATED:20220118T193119Z
LAST-MODIFIED:20220118T193121Z
UID:59448-1642464000-1642550399@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Richmond Celebrates The Year of Tiger and Hands Out Red Pockets to Customers February 1 through Feb 3
DESCRIPTION:Join The Richmond Rice Cake and Sweet Treat Specialty Shop for the 3-Day Chinese New Year Celebration (Feb 1-3) and Receive a Surprise Gift  \n\n\n\n\n\n\n\nVancouver\, BC (January  18\, 2022):  Nam Dae Moon is welcoming everyone in Greater Vancouver to join its Chinese New Year celebration at its Richmond\, BC location from February 1 to February 3. With a same-day purchase\, you will receive a lucky Red Pocket\, containing a gift certificate exchangeable for a particular Nam Dae Moon product\, from the super-popular Red Bean Glutinous Rice Cake to the newly launched Creamy Matcha Dango\, which is valid till March 31\, 2022. \n\n\n\nThe Year of Tiger celebration is not only happening in Richmond.  Nam Dae Moon is expecting a soft opening week of its second Great Vancouver shop\, located at 108 – 6868 Royal Oak Ave\, Burnaby\, around the Family Day long weekend. The official announcement will be made on Nam Dae Moon’s Instagram account. \n\n\n\nAbout Nam Dae Moon: Founded in 2011 in China\, Nam Dae Moon has also been rapidly expanding and franchising around the world in the last few years. The first Canadian location opened doors in Toronto in December 2019. With its West Coast debut in Richmond in April 2021\, Nam Dae Moon has planned to open 2 more shops in BC in 2022.  \n\n\n\n📍Toronto: 9B Finch Ave W\, North York\, ON | 12PM-10PM   ☎️ (647) 748-8889 \n\n\n\n📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\n📍Burnaby (coming soon):  108 – 6868 Royal Oak Ave\, Burnaby\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\nSocial Media: IG: @namdaemoonricecake  \n\n\n\nMedia Contact: David Peng | david@coolpeachmedia.com | 604.789.6829
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-richmond-celebrates-the-year-of-tiger-and-hands-out-red-pockets-to-customers-february-1-through-feb-3/
CATEGORIES:Chinese New Year,Festival,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/F431388A-843A-4FB8-B152-3773C8DEBBBB-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260421T061744
CREATED:20210209T001326Z
LAST-MODIFIED:20210209T001856Z
UID:58735-1612771200-1613343600@vancouver.foodiepulse.com
SUMMARY:Liuyishou offers multiple giveaways & deals for Lunar New Year & Valentine's
DESCRIPTION:Liuyishou Hotpot celebrates Lunar New Year\, and Valentine’s Day with the #NiuNiuFindsLove social media Giveaway campaign and more dine-in and take-out deals.⁠2021 is Year of the Ox\, and it is no surprise for the restaurant chain to feature Niu Niu\, or 刘小牛\, the restaurant’s beloved mascot in their Lunar New Year specials. The cattle-shaped tallow sculpture is made with 100% premium beef tallow and natural spices such as red chili pepper and Sichuan peppercorn\, and is said to be the soul of Liuyishou’s signature Traditional Chongqing Hotpot or 老重庆牛油火锅. \n\n\n\n\n\n\n\nThrough February 14\,  the #NiuNiuFindsLove event is offering the following giveaways and deals: \n\n\n\nTake Niu Niu home! ⁠Like the event post on Instagram or RED (小紅書) and comment which location you want to visit! Come to the location for dine-in or pickup (minimum $40)\, show the staff you have liked the post and commented\, Liuyishou restaurant will offer you a dish from its special menu for only $2.14. And the restaurant also offers you Niu Niu\, the cattle-shaped tallow to take home. ⁠Instant Giveaway Gift at Dine-in or Take-out.Take a picture of Niu Niu and his new love found by you\, which could be another action figure\, a small doll\, yourself or a hotpot loving buddy of yours. Post the picture on Instagram or RED (小紅書)\, hashtag with #NiuNiuFindsLove show it to our staff\, and receive another giveaway gift!⁠ This can be done instantly while you are at dine-in or pick up takeout.Final BIG Giveaway⁠⁠Liuyishou will pick 12 of the posts in North America with #NiuNiuFindsLove and reward the winners with a LOVELY Deluxe Hotpot Dinner for 2⁠!
URL:https://vancouver.foodiepulse.com/event/liuyishou-offers-multiple-giveaways-deals-for-lunar-new-year-valentines/
CATEGORIES:Chinese New Year,Featured,Restaurant Event,Themed Dinner,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/IMG_4292-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200123T080000
DTEND;TZID=America/Vancouver:20200129T233000
DTSTAMP:20260421T061744
CREATED:20200122T235824Z
LAST-MODIFIED:20200122T235847Z
UID:57743-1579766400-1580340600@vancouver.foodiepulse.com
SUMMARY:Liuyishou Hotpot Chinese New Year Instagram Challenge #BESTHOTPOTMOMENT Jan 23 - Jan 29\, 2020
DESCRIPTION:Liuyishou Hotpot is one of the biggest hotpot restaurant chains in the world with over 1500 locations\, has just welcomed its 6th year in North America. Since 2014\, Liuyishou has successfully opened 14 locations in North America\, with 4 locations underway in early 2020. To show appreciation to the amazing support from fans and foodies\, Liuyishou finds the perfect time to reward everyone with the “ Best Liuyishou Hotpot Moment ” challenge from January 23 – January 29\, 2020\, around the time when hotpot becomes one of the most popular ways for the festive celebration. \n\n\n\nTo participate in the challenge\, please \n\n\n\n1) Visit any Liuyishou location in North America for dinner from January 23 – 29\, 2020. \n\n\n\n2) Capture your best hotpot moment on camera and post it on Instagram\, with hashtag #BestHotPotMoment\, ＃鼠你最会吃火锅\, and #HowIHotPot2020\, and tagging @LiuyishouHotpot before January 31\, 2020. Feel free to use a photo\, a video or photos in your post to bring your story to life. Your post(s) would automatically qualify for the Instagram challenge. \n\n\n\n3) Receive participation reward by visiting any Liuyishou location with your last Liuyishou bill and show your Instagram post(s) to our staff\, and get rewarded with a free dish or a free beverage anytime before February 28\, 2020. \n\n\n\n4) Complete to WIN one of the #BESTHOTPOTMOMENT challenge prizes. We will select the winner posts and send out 81 prizes by February 5\, 2020 \n\n\n\na) Special Prize (1 winner): Business Class Return Flight by Hainan Airlines (valued over $5000) \n\n\n\nb) First Prize (1 winner): Liuyishou VIP Card ($888 value) \n\n\n\nc) 2nd Prize (20 winners): Liuyishou VIP Card ($100 value) \n\n\n\nd) 3rd Prize (60 winners): Hainan Airline Cash Card ($50 value) \n\n\n\n* Each participant can enter the event/contest with any number of posts \n\n\n\n** Participant must follow @LiuyishouHotpot on Instagram to be placed in the contest \n\n\n\n*** Use of Instagram Guidelines applied \n\n\n\n\n\n\n\nChinese Hotpot has become immensely popular around the world given its interactive nature. What separates Liuyishou from its competitors is its fashionably healthy image with outstanding quality and a blast of true Chinese flavour. Already known as the best hotpot restaurant among spice lovers with its signature Chongqing traditional “mala” hotpot\, Liuyishou is determined to bring more authentic flavours from China to all its locations in the world. New broth flavours include the full-flavoured duck & pickled radish broth\, the garden-fresh tomato broth\, and the earthy wild mushroom broth. Besides the quality and authenticity of food and products\, Liuyishou’s latest brand refresh also brings modern touches to service and the dining environment\, providing the best hotpot experience to customers. \n\n\n\nLiuyishou Hotpot is honoured to welcome Hainan Airlines joining in celebrating Chinese New Year across the Pacific. Like Liuyishou\, Hainan Airlines is one of the prominent brands of China with tremendous global influence. Both companies share the same goal of connecting the best of Chinese culture to the modern world with quality products and services. It is such exciting news that Hainan Airlines will be sponsoring a significant number of lovely prizes for participants of the #BestHotPotMoment challenge. \n\n\n\nAbout Liuyishou Hotpot: Founded in 2000\, Liuyishou Hotpot has grown from a single location on a small street in Chongqing\, China to over 1\,500 locations in China\, Canada\,U.S.\, Dubai\, Singapore\, Australia\, Japan\, Thailand\, Indonesia\, France\, and Spain\, and become one of the biggest hotpot chains in the world. Currently\, there are 14 Liuyishou restaurants in North America\, located in Metro Vancouver (Richmond\, Burnaby\, Downtown Vancouver)\, Toronto (Richmond Hill\, Scarborough\, Downtown)\, Edmonton\, Ottawa\, New York (Flushing)\, San Francisco Bay Area (San Mateo)\, San Diego\, Princeton\, Boston\, and Seattle\, with 4 scheduled to come in 2020: Montreal\, San Jose\, Chicago\, and Houston. \n\n\n\nLiuyishou (pronounced leo – ee – show ) has received many awards including: Top 10 China’s Hotpot Brands\, China’s Famous Hotpot Award\, Renowned Restaurant of China\, and National Green Dining Enterprise Award. In 2015\, Liuyishou was ranked number 6 out of the Top 100 Dining Enterprises in China. In 2017\, Liuyishou received the Diner’s Choice Awards for Best Hotpot Restaurant in Vancouver. \n\n\n\nAbout Hainan Airlines: Hainan Airlines is an airline headquartered in Haikou\, Hainan Province of China. It is the largest civilian-run and majority state-owned air transport company\, making it the fourth-largest airline in terms of fleet size in China\, and the tenth-largest airline in Asia in terms of passengers carried. Hainan Airlines operates seven bases across China: Beijing– Capital\, Guangzhou\, Haikou\, Hangzhou\, Sanya\, Shenzhen and Xi’an. It operates an extensive network across China\, connecting Asia\, Europe\, North America\, and Oceania. It serves nearly 500 domestic and international routes and flies to more than 90 cities. Hainan Airlines is a Skytrax 5-star airline.
URL:https://vancouver.foodiepulse.com/event/liuyishou-hotpot-chinese-new-year-instagram-challenge-besthotpotmoment-jan-23-jan-29-2020/
CATEGORIES:Chinese New Year,Competition,Featured,Festival,Holiday Special
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T220000
DTSTAMP:20260421T061744
CREATED:20191105T185054Z
LAST-MODIFIED:20191105T185054Z
UID:55696-1574881200-1574892000@vancouver.foodiepulse.com
SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner
DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew
URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/
LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180226T163000
DTEND;TZID=America/Vancouver:20180302T223000
DTSTAMP:20260421T061744
CREATED:20180123T005824Z
LAST-MODIFIED:20180126T003819Z
UID:46578-1519662600-1520029800@vancouver.foodiepulse.com
SUMMARY:Celebrate Liuyishou Hotpot Week and Chinese New Year with Holiday Menu (Feb 26 - Mar 2)
DESCRIPTION:From February 26 to March 2\, join us for Liuyishou Hotpot Week and enjoy a Chinese New Year celebration menu across Canada\, presented by Vancouver Gourmet Tours. \nThe holiday special menu will be offered at locations in Vancouver\, Richmond\, and Burnaby in BC\, Richmond Hill\, Toronto\, and Ottawa in Ontario\, and Edmonton\, Alberta. \nBeer Pairing is included in the holiday hotpot dinner set menus in all 3 Locations in British Columbia. Liuyishou is pairing the perfect local craft beers from Red Truck Brewery with their special hotpot broth. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/celebrate-liuyishou-hotpot-week-chinese-new-year-holiday-menu/
CATEGORIES:Chinese New Year,Featured,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/hotpot.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180217T160000
DTEND;TZID=America/Vancouver:20180217T190000
DTSTAMP:20260421T061744
CREATED:20180111T123521Z
LAST-MODIFIED:20180111T123521Z
UID:46194-1518883200-1518894000@vancouver.foodiepulse.com
SUMMARY:True Dumplings Nosh Down!
DESCRIPTION:Our 2nd annual True Dumplings NOSH DOWN! – A social gathering with dumplings! YEAH!\nHappy Chinese New Year!\nLEARN to make dumplings from scratch\, learn some Chinese words and Meet New People!!!!!!\nNothing to do on a SATURDAY Afternoon?\nWant to MEET PEOPLE?\nLike FOOD and DUMPLINGS & HOT SAUCES?\nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make and eat 10 dumplings each! \nAlready a pro-dumplinger?!?!\nCompete in  A Dumpling Beauty Pageant! Judges will make their decision for the Best Looking Dumpling of the night!\n8 candidates: –  Only the 1st 8 people  will be considered as participants.\n   – Winner will receive a prize! \nAll GOURMET dipping and HOT SAUCES will be sponsored by The True NOSH Company Ltd.\n— Where healthy food meets happy eating\, because we’re too sweet for sugar!  \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets.  \nWhat is included:\nAll ingredients for dumpling making and eating.\nUtensils\nWater\nDipping sauces  \nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit a charity for diabetes research and outreach TBA by The True Nosh Company Ltd.  \nGOAL for the night:\nHAVE FUN!\nEAT DUMPLINGS!\nSHARE FOOD!\nINCREASE DIABETES AWARENESS!\nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/true-dumplings-nosh-down/
CATEGORIES:Chinese New Year,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46194_image_16904690_10158284081940261_7529225926801424636_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180212T150000
DTEND;TZID=America/Vancouver:20180212T173000
DTSTAMP:20260421T061744
CREATED:20180125T192506Z
LAST-MODIFIED:20180126T004829Z
UID:46599-1518447600-1518456600@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class + 6-course Dinner & Wine
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!\n\nTime: Please arrive at 3:15pm. Enter through the side doors of the restaurant. You will be ushered to the reserved table labelled “Dim Sum Cooking Class”\nLocation: Fortune House Seafood Restaurant (inside Metrotown mall)Address: 291A-4700 Kingsway\, Metropolis at Metrotown\, Burnaby\nPrice: $99 per person\, with dinner and wine.\nDinner included after class (6-course menu\, specially designed for us)You can’t have a cooking class without a feast! Sit down\, relax\, and enjoy the food we just prepared. The special menu will also feature some of the top dishes from Fortune House\, including fresh locally sourced seafood dishes. Let us know what your top dishes are at Fortune House! Dinner’s on us!\nAbout the ChefsLed by the Executive Chef of Fortune House Seafood Restaurant\, Chef Wing Ho\, is the holder of a “Best of the Best” award and gold medalist winner at the 2008 World Championship of Chinese Cuisine in Beijing\, China. He is the former head chef of the Ritz Carlton in Shanghai.\nElaine is the founder of Food Connections. She holds a Master Degree in Food Culture & Communications from Italy\, and spent a period of time teaching cooking to vulnerable communities in London\, UK\, with the Food Academy\, former Jamie Oliver Ministry of Food Foundation. She developed a food curriculum for cooking and nutrition in schools\, and has been teaching since 2005. Elaine specializes in menu design\, recipe development\, and is a food consultant and educator for Food Connections.
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class-6-course-dinner-wine/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway Street #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Chinese New Year,Cooking Class,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170128T183000
DTEND;TZID=America/Vancouver:20170128T230000
DTSTAMP:20260421T061744
CREATED:20170124T193558Z
LAST-MODIFIED:20170124T193558Z
UID:21091-1485628200-1485644400@vancouver.foodiepulse.com
SUMMARY:Lunar New Year Celebration @ Heritage Asian Eatery - SOLD OUT
DESCRIPTION:Gather friends and family and usher in the ‘Year of the Rooster’ at Heritage Asian Eatery with a communal\, family-style feast that draws inspiration from the themes of longevity\, fortune and health. \nFor one night only\, Heritage Asian Eatery will transform into an intimate family dining room and offer guests an Asian-inspired 10-course Lunar New Year menu from Chef Felix Zhou. \nHighlights include ‘Pork Consommé with Carrot\, Celery and Chinese Cured Ham’\, ‘Deep Fried Scallop & Prawn Spring Roll’\, ‘Roasted Lingcod with Ginger Scallion Sauce’\, ‘Chinese Coconut Mochi’ and more. \nAll guests will receive a special gift redeemable at Heritage Asian Eatery and presented in hongbao\, or lucky red envelopes. \nLocated in the heart of downtown Vancouver’s Financial District\, Heritage Asian Eatery is an exciting new counter-service restaurant that features a blend of Far-East flavours created with locally sourced ingredients and modern techniques. With an original take on classic Asian comfort foods\, Heritage Asian Eatery uses familiar ingredients in playful and unexpected ways for a fun and honest eating experience. \n*Includes 10-course New Year menu\, special Heritage gift\, tax\, gratuity and ticketing fees. Optional beverage pairings additional. Minimum 2 tickets per purchase. \nMore info and buy ticket here…
URL:https://vancouver.foodiepulse.com/event/lunar-new-year-celebration-heritage-asian-eatery-sold/
LOCATION:Heritage Asian Eatery\, 1108 West Pender\, Vancouver\, BC\, V6E 4J6\, Canada
CATEGORIES:Chinese New Year,Festival,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/01/asian-heritage.jpg
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