BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Vancouver Foodie Pulse X-ORIGINAL-URL:https://vancouver.foodiepulse.com X-WR-CALDESC:Events for Vancouver Foodie Pulse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20170312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20171105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20180311T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20181104T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20250418T080000 DTEND;TZID=America/Vancouver:20250421T230000 DTSTAMP:20260627T063843 CREATED:20250403T221917Z LAST-MODIFIED:20250403T222319Z UID:62833-1744963200-1745276400@vancouver.foodiepulse.com SUMMARY:Easter Celebration at Greek with a Special Three-Course Family Dinner! DESCRIPTION:For a rare year when Orthodox and Catholic Easter align\, The Greek is going all out with a special family-style feast available at all four locations from Good Friday to Easter Monday (April 18–21). \n\n\n\nEnjoy a three-course dinner for four featuring your choice of two appetizers\, two main platters\, and two desserts—all for $160 or $200 with a bottle of BC-made Meritage or Viognier wine. \n\n\n\nEaster Dinner Menu:\n\n\n\nPick 2 Appetizers: Keftedes\, Calamari\, Greek Salad\, SpanakopitaPick 2 Main Platters: \n\n\n\n\nCountry Lamb Platter – Slow-braised\, fall-off-the-bone lamb shoulder\n\n\n\nLamb Youvetsi – Braised lamb on orzo with tomato sauce & saganaki cheese\n\n\n\nLamb Pidakia (+$10) – Flame-grilled lamb chops\n\n\n\nSouvlaki for Two – Choice of four skewers (prawn\, pork\, chicken\, Beyond\, or beef tenderloin +$1/skewer)\, served with rice\, lemon potatoes\, veggies & tzatziki\n\n\n\n\nPick 2 Desserts: Ekmek\, Baklava\, Chocolate Mousse \n\n\n\nAvailable for dine-in or takeout from open to close\, April 18–21.Reserve online or by phone to secure your Easter feast! URL:https://vancouver.foodiepulse.com/event/easter-celebration-at-greek-with-a-special-three-course-family-dinner/ CATEGORIES:Easter,Holiday Special,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2025/04/IMG_1537.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240331T100000 DTEND;TZID=America/Vancouver:20240331T140000 DTSTAMP:20260627T063843 CREATED:20240329T190350Z LAST-MODIFIED:20240329T190517Z UID:62241-1711879200-1711893600@vancouver.foodiepulse.com SUMMARY:Dockside Restaurant Easter Sunday Brunch Buffet DESCRIPTION:Dockside Restaurant warmly welcomes families to gather for a delightful Easter Sunday Brunch Buffet during the upcoming Long Weekend. Located at the Granville Island Hotel on 1253 Johnston Street\, promising a feast that caters to guests of all ages. \n\n\n\nThe Easter Brunch Buffet at Dockside steals the spotlight on Easter Sunday from 10 a.m. to 2 p.m.\, offering a delectable spread at $89 per adult plus tax and gratuity\, $45 for children aged 6 to 12\, and complimentary for those under five. \n\n\n\nIndulge in a sensory delight with a variety of hot and cold dishes\, traditional Easter favorites\, fresh seafood\, charcuterie and cheese selections\, a yogurt parfait station\, a chocolate fountain\, freshly baked pastries and desserts\, and an interactive cookie decorating station for the little ones. Elevate your experience with additional treats like freshly shucked oysters\, crab legs\, tableside steak tartare\, and more. \n\n\n\nRESERVATIONS AND GENERAL ENQUIRIES \n\n\n\nReservations for Dockside Vancouver’s Easter Sunday Brunch service can be made via OpenTable or by calling the restaurant at 604-685-7070. \n\n\n\nMenu:\n\n\n\nDOCKSIDE EASTER BRUNCH BUFFET \n\n\n\nSunday\, March 31 from 10 a.m. to 2 p.m. \n\n\n\n$89 adults / $45 children 6-12 / free for children under 5 \n\n\n\n*plus applicable taxes & gratuity \n\n\n\nCOLD STATIONS \n\n\n\nBagels & cream cheese\, smoked salmon\, \n\n\n\ncured assorted local fish & accoutrements \n\n\n\nChilled King prawn cocktail \n\n\n\nGreen salad with Champagne vinaigrette \n\n\n\nCaesar salad \n\n\n\nBeet salad with pickled fennel\, goat cheese \n\n\n\n& pickled ramp vinaigrette \n\n\n\nYogurt parfait station with granola\, assorted fruit & berries \n\n\n\nCharcuterie & cheese boards \n\n\n\nBUFFET SELECTIONS \n\n\n\nPork country breakfast sausage\, smoked bacon \n\n\n\nBreakfast potatoes tossed in chili-lime salt & herbs \n\n\n\nScrambled eggs \n\n\n\nOven-roasted tomatoes \n\n\n\nCheddar perogies & fried onions \n\n\n\nButtermilk biscuits & sausage gravy \n\n\n\nSelection of toast \n\n\n\nRoasted seasonal vegetables \n\n\n\nFAVOURITES \n\n\n\nSweet pastries\, danishes\, muffins & assorted desserts \n\n\n\nInteractive chocolate fountain \n\n\n\nChildren’s cookie decorating station \n\n\n\nADD-ONS \n\n\n\nClassic cheese fondue $89 \n\n\n\nOne half dozen freshly shucked oysters with mignonette $26 \n\n\n\nCrab legs (2 lbs) with drawn butter & Hollandaise $80 \n\n\n\nTableside steak tartare $35 URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-easter-sunday-brunch-buffet/ LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada CATEGORIES:Brunch,Easter,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/Easter-brunch-in-vancouver.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220417T123000 DTEND;TZID=America/Vancouver:20220417T133000 DTSTAMP:20260627T063843 CREATED:20220331T002818Z LAST-MODIFIED:20220331T002818Z UID:59777-1650198600-1650202200@vancouver.foodiepulse.com SUMMARY:Easter Cookie Decorating for Kids DESCRIPTION:Come down to the Port Moody Farmers Market for a Basic Kids Workshop about decorating sugar cookies for Easter.\n\n\nDo you have a young baker in your house? Would they like to learn some basic techniques on how to ice sugar cookies? \nThe Port Moody Farmers Market welcomes Stephanie from Stephanie’s Kitchen\, one of our vendors\, who will give your child an opportunity to learn some basic techniques and will provide 2 cookies for them to practice and take home. \nThis workshop is ideal for kids aged 5-12. \nOur market is outdoors so please dress for the weather. URL:https://vancouver.foodiepulse.com/event/easter-cookie-decorating-for-kids/ LOCATION:Port Moody Farmers Market\, 300 Ioco Road\, Port Moody\, BC V3H 2V7\, Port Moody\, V3H 2V7\, CA CATEGORIES:Baking,Cooking Class,Easter ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59777_image.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220417T110000 DTEND;TZID=America/Vancouver:20220417T143000 DTSTAMP:20260627T063843 CREATED:20220330T235514Z LAST-MODIFIED:20220330T235909Z UID:59701-1650193200-1650205800@vancouver.foodiepulse.com SUMMARY:Easter Sunday Brunch DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce the return of our popular Easter Brunch Buffet on Sunday\, April 17\, 2022 from 11am -2:30pm.\n\n\nLet us do the cooking while you enjoy brunch with family and friends! \nWe are looking forward to welcoming you back into our Pinnacle Ballroom for a festive Easter Brunch Buffet on Sunday\, April 17\, 2022 from11am-2:30pm. \nAdult – $68 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $34 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am \,12:00pm and 12:30pm \n Refund Policy: 48 hours prior to the event (April 15th) \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Cinnamon Rolls & Danishes\nSundried Tomato\, Asparagus & Goat Cheese Quiche\nPork & Leek Sausage\nHickory Smoked Bacon\nBelgian Liege Waffles with Fresh Berries\, Tiramisu Crème & Powdered Sugar\n\nOMELETTE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Spring Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCARVING STATION \n\n24-Hour Slow Roasted Angus Prime Rib with Red Wine Demi-Glace\nHorseradish & Dijon Mustard\nMaple & Dijon Glazed Festive Ham\n\nCOLD & SEAFOOD \n\nMixed Organic Greens & Assorted Vinaigrettes\nCaesar Salad with Homemade Croutons & Freshly Shredded Parmesan\nOrganic Baby Spinach with Honey Walnuts\, Goat Cheese\, Sundried Cherries & Dijon Vinaigrette\nPoached Tiger Prawns & Smoked Wild Sockeye with Cocktail Sauce\nCalifornia & BC Sushi Rolls\, Sashimi with Wasabi\, Pickled Ginger & Soy Sauce\n\nHOT \n\nSlow Roast Lamb with Mint & Shiraz Demi-Glace\nHoney Roasted Beets\, Parsnips\, Baby Carrots & Celeriac\nTruffle & Fresh Herb Roasted Potatoes\nPan Seared Arctic Char & Tiger Prawns with Saffron Tomato Fondue\nButter Chicken with Cilantro & Toasted Cashews\nIndian Style Basmati Rice with Fried Onion\n\nKIDS \n\nChicken Fingers with Plum & Honey Mustard Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas\n\nDESSERT \n\nSelection of Cakes\, Tarts\, Easter Treats & Candy\nCadbury Chocolate Fondue with Fresh Fruit\, Marshmallows & Coffee Bread URL:https://vancouver.foodiepulse.com/event/easter-sunday-brunch-2/ LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0B1\, North Vancouver\, V7L 0B1\, CA CATEGORIES:Easter ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59701_image_original-2-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220415T173000 DTEND;TZID=America/Vancouver:20220415T193000 DTSTAMP:20260627T063843 CREATED:20220118T194647Z LAST-MODIFIED:20220331T001904Z UID:59464-1650043800-1650051000@vancouver.foodiepulse.com SUMMARY:Chocolate Egg Painting Workshop DESCRIPTION:Paint and assemble your own chocolate Easter Egg!\n\n\nMake your own chocolate Easter Egg cast in dark chocolate! Hand paint your own 15 cm tall Easter egg\, cast it in dark chocolate\, make your own little bunnies to put inside\, put it together\, and box it up to take away! Perfect for a fun activity and great for a gift after (or you can just eat it yourself…). \nTempering will be covered in this class. We will provide you with a loaner egg mold and bunny mold\, cocoa butter colours to paint your mold\, enough dark chocolate to cast your egg and a base\, plus a clear acetate box to package and display your egg. We also will have additional truffles and chicks for you to purchase if you would like to include them in your egg. \nPPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS. PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). This class is 16+. We may relax the age requirement if both a parent and a child under 16 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level. URL:https://vancouver.foodiepulse.com/event/chocolate-egg-painting-workshop-2/ LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA CATEGORIES:Easter ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59464_image-1-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220413T183000 DTEND;TZID=America/Vancouver:20220413T213000 DTSTAMP:20260627T063843 CREATED:20220331T002851Z LAST-MODIFIED:20220331T002851Z UID:59781-1649874600-1649885400@vancouver.foodiepulse.com SUMMARY:European Easter Dinner - Chef Valentine - Cooking Class DESCRIPTION:Enjoy the perfect family dinner with melt in your mouth lamb and all the traditional trimming. It’s a European Easter!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu: \nAsparagus and gruyere flaky tarts \nHerbs and greens salad\, with caramelized walnuts\, fresh berries and lemon poppy seeds creamy dressing. \nSlow braised lamb shanks in white wine\, rosemary and tomato sauce. \nCreamy Parmesan polenta. \nChocolate & red wine nest cake with vanilla creme anglaise sauce. \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.  URL:https://vancouver.foodiepulse.com/event/european-easter-dinner-chef-valentine-cooking-class/ LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA CATEGORIES:Cooking Class,Easter ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59781_image.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20200411T180000 DTEND;TZID=America/Vancouver:20200411T180000 DTSTAMP:20260627T063843 CREATED:20200310T003347Z LAST-MODIFIED:20200310T003556Z UID:57992-1586628000-1586628000@vancouver.foodiepulse.com SUMMARY:Chocolate Egg Painting Workshop DESCRIPTION:Paint and assemble your own chocolate Easter Egg!\n\n\n\nMake your own chocolate Easter Egg cast in dark chocolate! Hand paint your own 15 cm tall Easter egg\, cast it in dark chocolate\, make six hand rolled truffles\, put it together\, and box it up to take away! Perfect for a fun activity and great for a gift after (or you can just eat it yourself…). \nThis class is nut and dairy free (please note that while Drunken Chocolatier is a nut free business\, other companies in our facility do cook with nuts) and vegan friendly. \nTempering will be covered summarily in this class\, but you do not need know how to temper chocolate. We will provide you with a loaner egg mold\, cocoa butter colours to paint your mold\, enough dark chocolate to cast your egg and a base\, shells and filling for six of your own hand rolled salted caramel truffles\, plus a clear acetate box to package and display your egg. We also will have additional truffles and chicks for you to purchase if you would like to include them in your egg. Or bring your own snacks or items to put inside (absolutely no nuts please and we also reserve the right to disallow anything we deem inappropriate ). \nTickets are transferrable between class dates upon request (an administrative fee may be assessed). Refunds are only issued in the event of the cancellation or rescheduling of a class. Exceptions can be made for exigent circumstances on a case by case basis. All requests must be made by email to drunkenchocolatier@gmail.com at least 24 hours before the start of a class\, and we will respond within 72 hours (except during holiday hours as posted on Instagram). URL:https://vancouver.foodiepulse.com/event/chocolate-egg-painting-workshop/ LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA CATEGORIES:Easter ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_86312715_290030104042_1_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190421T120000 DTEND;TZID=America/Vancouver:20190421T160000 DTSTAMP:20260627T063843 CREATED:20190304T215214Z LAST-MODIFIED:20190328T210105Z UID:51748-1555848000-1555862400@vancouver.foodiepulse.com SUMMARY:Easter Cask Festival DESCRIPTION:Its that time of year again and we are excited to annouce our annual Easter Cask Festival date is set for April the 21st.\n20 unique casks from breweries far and wide from BC.\n$25 tickets. Come’s with 10 drink tokens.\nPartial Proceeds go to Charity.  URL:https://vancouver.foodiepulse.com/event/easter-cask-festival/ LOCATION:Central City on Beatty Street\, 871 Beatty Street\, Vancouver\, BC V6B 2M6\, Vancouver\, V6B 2M6\, CA CATEGORIES:Beers | Wine | Spirits,Easter ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/7D49F86F-8DB7-4B76-A7DA-B8734E36C2F5.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20190420T180000 DTEND;TZID=America/Vancouver:20190420T210000 DTSTAMP:20260627T063843 CREATED:20190314T000355Z LAST-MODIFIED:20190314T000740Z UID:51926-1555783200-1555794000@vancouver.foodiepulse.com SUMMARY:Adult Only Easter Egg Hunt - Taves Family Farms DESCRIPTION:Taves Family Farm’s Applebarn – located at 333 Gladwin Roadd in Abbotsford is hosting it’s first annual Adult Easter Egg hunt is support of Canuck Place. The event will host a wide variety of food and beverage options\, sure to cater to everyone’s tastes! \nPlease follow the link to their official website for more details and ticket information. \nPhoto credit: Tavesfamilyfarms.com URL:https://vancouver.foodiepulse.com/event/adult-only-easter-egg-hunt-taves-family-farms/ CATEGORIES:Cocktails,Easter,Fund Raiser ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/2484FDE3-C004-4F7C-9F54-4AA18D8F628A.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180401T110000 DTEND;TZID=America/Vancouver:20180401T140000 DTSTAMP:20260627T063843 CREATED:20180320T050405Z LAST-MODIFIED:20180329T204600Z UID:47078-1522580400-1522591200@vancouver.foodiepulse.com SUMMARY:Easter Sunday Brunch at Pinnacle Hotel at the Pier DESCRIPTION:We are looking forward to welcoming you to the Easter Brunch Buffet on Sunday\, April 1\, 2018 between 11:00am to 2:00pm. Seating anytime starting 11:00am to 12:00pm. The event will be held at the Pinnacle Ballroom located on the Ballroom level of the hotel. \nAdult – $53 plus GST\, 18% Service Charge and Eventbrite fee \nChild (6-12 years old) – $26 plus GST\, 18% Service Charge and Eventbrite fee \nComplimentary Undergound Parking (Regular $6.00 an hour) \nLet us do the cooking and cleaning while you enjoy a nice brunch with the family and friends! URL:https://vancouver.foodiepulse.com/event/easter-sunday-brunch/ LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47078_image_original.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180401T100000 DTEND;TZID=America/Vancouver:20180401T150000 DTSTAMP:20260627T063843 CREATED:20180306T181054Z LAST-MODIFIED:20180306T183515Z UID:46894-1522576800-1522594800@vancouver.foodiepulse.com SUMMARY:Dockside Restaurant to celebrate Easter with Marketplace Brunch Buffet  DESCRIPTION:Nothing makes Easter more special than gathering family and friends around the table to celebrate together. This year\, Dockside Restaurant is pleased to again offer its Marketplace Easter Brunch Buffet to make the meal delicious and memorable\, with none of the preparation\, cooking\, and clean-up that’s needed at home! \n \nSharing its Granville Island home with the world-famous public market is a constant inspiration for Dockside Restaurant. The bounty of colourful produce\, locally-raised meat\, and fresh-caught seafood is a reminder of BC’s bounty and the idea behind the Marketplace Easter Brunch Buffet. \nThe buffet is built around themed stations inspired by Granville Island Market and Fisherman’s Wharf. Guests can enjoy delicious meats from “The Butcher”\, local seafood from “The Wharf”\, fresh baked goods at “The Market” and classic brunch items at “The Marketplace Kitchen”. \nGuests will delight at the delicious food on offer at each station\, where Dockside’s team has created a spectacular range of over 40 choices\, all made from scratch. From local seafood and slow-roasted turkey and beef\, to fresh salads and brunch favourites\, there are dishes to tempt every appetite. \nDockside Restaurant at the Granville Island Hotel is proud to have been part of so many celebrations over the years and is looking forward to once again opening its doors for this special Easter brunch feast. Two seatings: 10AM and 1PM\, will be offered on Easter Sunday\, April 1st\, and the buffet costs $59.95pp for adults and $32.95pp for children under 12 (exclusive of taxes and gratuity). \nThe complete menu may be viewed at www.docksidevancouver.com. Reservations are required and may be made by calling 604-685-7070. \n  \n  URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-celebrate-easter-marketplace-brunch-buffet/ LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/dynasty-e1520359771240.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180330T080000 DTEND;TZID=America/Vancouver:20180402T170000 DTSTAMP:20260627T063843 CREATED:20180328T224919Z LAST-MODIFIED:20180328T224919Z UID:47298-1522396800-1522688400@vancouver.foodiepulse.com SUMMARY:Celebrate the Easter weekend at Gotham Steakhouse & Bar DESCRIPTION:If celebrating Easter with brunch just isn’t your thing\, Gotham Steakhouse is open for dinner all\nweekend long — including Easter Sunday. \nWhether the group is large or small\, the iconic Gotham dining room\, and private and semi-\nprivate dining spaces set the scene for a perfect evening. \nMake the weekend memorable with exceptional entrees including double-cut Lamb Chops\,\nroasted and stuffed Half Chicken\, the show-stopping Tomahawk Steak\, or the legendary\nSeafood Tower\, overflowing with the finest fresh seafood. Add your favorite appetizers\, and\ndecadent sides like gorgonzola mac & cheese or Portobello mushroom fries\, and this holiday\ndinner is guaranteed to be a highlight of your year. \nGotham is open Good Friday through Easter Monday from 4pm. Visit\nwww.gothamsteakhouse.com or call 604-605-8282 to plan your weekend celebration. URL:https://vancouver.foodiepulse.com/event/celebrate-easter-weekend-gotham-steakhouse-bar/ LOCATION:Gotham Steakhouse\, 615 Seymour St\, Vancouver\, BC\, V6B 3K3\, Canada CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/intro_image-e1522277332772.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180330T080000 DTEND;TZID=America/Vancouver:20180401T150000 DTSTAMP:20260627T063843 CREATED:20180319T202032Z LAST-MODIFIED:20180319T202128Z UID:47060-1522396800-1522594800@vancouver.foodiepulse.com SUMMARY:Easter Brunch at Rocky Mountain Flatbread DESCRIPTION:Rocky Mountain Flatbread is egg-cited for Easter\, and we’re celebrating Easter Weekend with brunch and pizza making for the kids! \nEaster Weekend Brunch: March 31 & April 1 \nJoin us to enjoy a scrumptious farm fresh brunch with family and friends. Our hearty brunch menu includes breakfast pizzas (you heard that right!)\, omelets\, Le Beau Belgium waffles and these two feature favourites: \nEggs Benedict: Two poached eggs served on a savoury Belgium waffle\, hollandaise sauce\, and heirloom tomato salad. Served with your choice of avocado\, smoked salmon or cured ham – $15.50. \nHandcrafted rosemary grapefruit Stump Gin cocktail – $7.95. \nEaster Sunday Pizza Making for the Kids – April 1 \nWe’ll entertain the kids during dinner while you enjoy a glass of wine or artisan craft beer with the pizza or pasta of your choice. Your little ones will be busy making their own pizzas with fresh\, local and organic ingredients and dyeing Easter eggs with natural veggie dyes! \nRocky Mountain Flatbread is a nut free restaurant and offers gluten free and plant-based vegan menu options everyday. \nWe’d be thrilled to take your reservation for this very special Easter celebration! \nTo Reserve: \nRocky Mountain Flatbread Main Street: Call 604-566-9779 or email info@rockymountainflatbread.ca. \nRocky Mountain Flatbread Kitsilano: Call 604-730-0321 or email info@rockymountainflatbread.ca. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. For more information\, visit rockymountainflatbread.ca. URL:https://vancouver.foodiepulse.com/event/easter-brunch-rocky-mountain-flatbread/ LOCATION:Rocky Mountain Flatbread Co. at Kits\, Vancouver\, V5V 3P7\, CA CATEGORIES:Easter,Holiday Special ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/rmf-easter-1-e1521490809500.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20180318T130000 DTEND;TZID=America/Vancouver:20180318T160000 DTSTAMP:20260627T063843 CREATED:20180308T070906Z LAST-MODIFIED:20180308T071030Z UID:46984-1521378000-1521388800@vancouver.foodiepulse.com SUMMARY:French Gastronomy Series: The Easter Roast DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take bring you to a French Easter Dinner Party and demonstrate some very traditional way of cooking lamb and other Easter favorites. The recipes demonstrated: \nSpring Asparagus with Hollandaise Sauce: Seasonal greens with a buttery sauce \nSeven Hours Leg of Lamb: The easiest\, most tender lamb dish you can ever make \nEaster Bird’s Nest Cake: a traditional dessert to serve all week-end long \nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your desert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there! URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-the-easter-roast/ LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA CATEGORIES:Cooking Class,Easter,Featured,Holiday Special ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46984_image_28424623_10160070166195261_4617035274282376950_o.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170416T110000 DTEND;TZID=America/Vancouver:20170416T180000 DTSTAMP:20260627T063843 CREATED:20170330T222248Z LAST-MODIFIED:20170330T222330Z UID:22012-1492340400-1492365600@vancouver.foodiepulse.com SUMMARY:Easter Cask Festival @ Beatty Street DESCRIPTION:Great news for beer lovers! Central City Brewpub + Restaurant in Vancouver\, BC has teamed up with local breweries to offer beer lovers an opportunity to sample delicious beers made in their own back yard. This event will be running from 11 pm until 6 pm. Your ticket will include three beer tokens\, one food token\, and a custom-made tasting glass. \nFind out more and buy tickets here… \nEvent source: Eventbrite URL:https://vancouver.foodiepulse.com/event/easter-cask-festival-beatty-street/ LOCATION:Central City Beatty Street\, 871 Beatty St\, Vancouver\, BC \, V6B 2M6\, Canada CATEGORIES:Beers | Wine | Spirits,Easter,Festival ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/easter-casket-festival.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20170410T180000 DTEND;TZID=America/Vancouver:20170410T213000 DTSTAMP:20260627T063843 CREATED:20170329T050224Z LAST-MODIFIED:20170403T173945Z UID:21935-1491847200-1491859800@vancouver.foodiepulse.com SUMMARY:Spring Dinner at French Easter Table with Les French Gourmands DESCRIPTION:Easter time is a lovely time for celebrations\, friendly gathering and delicious meals! Prepare yourself to impress your guests with culture and fun facts during the coming month. \nLes French Gourmands will tell you how Lamb has become the traditional Easter dish in France and will show you how to cook it. Also\, discover the stories behind one of the most famous French dessert\, les Cannelés de Bordeaux and discover how we make them. \nEnd the evening in a friendly atmosphere\, gathering around those traditional Easter meals and travel in France through its Cuisine. \nFind out more and buy tickets here… \nEvent source: Facebook URL:https://vancouver.foodiepulse.com/event/spring-dinner-french-easter-table-les-french-gourmands/ LOCATION:Alliance Française de Vancouver\, 6161 Cambie Street\, Vancouver\, BC\, V5Z3B2\, Canada CATEGORIES:Cooking Class,Dinner Gala,Easter,Featured,Holiday Special,Social Event ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/03/Easter-Les-French-Gourmands-e1490763621293.jpg END:VEVENT END:VCALENDAR