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DTSTART;TZID=America/Vancouver:20181231T173000
DTEND;TZID=America/Vancouver:20190101T000000
DTSTAMP:20260625T210337
CREATED:20181222T233101Z
LAST-MODIFIED:20181222T233101Z
UID:49871-1546277400-1546300800@vancouver.foodiepulse.com
SUMMARY:New Year's Eve Celebration
DESCRIPTION:Join us for a five course gourmet meal and Prosecco toast to ring in 2019!  We will be featuring live music\, good company and delicious food.  There are two seatings available\, choose an early meal from 5:30pm-8:00pm and head home to escape the cold or join us in the cafe around the gathering table following your meal for another cocktail!  If you prefer a later meal join us from 8:30pm-12:00am for the ball drop!  Your ticket includes five courses\, a prosecco toast\, gratuity and tax.
URL:https://vancouver.foodiepulse.com/event/new-years-eve-celebration/
LOCATION:Sabà Café by the Rustic Gourmet\, 23343 Mavis Avenue #unit 102\, Langley\, BC V1M 2R6\, Langley\, V1M 2R6\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/49871_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T170000
DTEND;TZID=America/Vancouver:20190101T010000
DTSTAMP:20260625T210337
CREATED:20181222T232939Z
LAST-MODIFIED:20181222T235909Z
UID:49862-1546275600-1546304400@vancouver.foodiepulse.com
SUMMARY:Romer's Port Moody New Year's Eve Party & Dinner
DESCRIPTION:Join us for our annual New Year’s Eve Party at Romer’s Port Moody. We have a wild night planned for you to come out\, celebrate\, and ring in 2019. \nCustom $39 3-course dinner menu running all night along with a party starting at 9PM. We have the following planned to make it one great night (ticket information below): \n– Live Music from Nick Hope\n– 3-course dinner\n– Balloon Drop (1 in 10 balloons containing Romer’s prizing)\n– Photobooth (with all the props)\n– Drink Specials\n– Giveaways (throughout the night\, 9PM-close)\n– Wine Package Giveaways\n– Craft Beer Package Giveaways\n– Champagne Toast at midnight \n*3-course menu available until the kitchen closes\, 2 seatings one at 5PM and one at 8PM. \n3-Course Dinner & Party $39 \n\nMENU:\n\nAppetizer & Salad (choose 1):\n\n\nROASTED ORGANIC BEET SALAD \nsweet onion\, wild baby arugula\, local goat cheese \n\nAHI TUNA TATAKI CRISPS \nwasabi aioli\, edamame guacamole\, lemongrass dip \n\nCOCONUT SHRIMP \nMango rum sauce\, curried slaw \n\nVOODOO MEATBALLS \nspiced pork\, beef\, wicked voodoo sauce \n\nEntrees (choose 1):\nLOBSTER & SHRIMP LINGUINI \nspicy tomato basil sauce\, caramelized onion\, arugula \n\nROASTED 10OZ PRIME RIB SURF & TURF \ngarlic shrimp\, asparagus\, Reggiano potatoes\, au jus\, creamed horseradish \n\nWEST COAST PROSCIUTTO WRAPPED HALIBUT \nsweet pea & asparagus risotto\, tomato fennel broth \n\nULTIMATE SURF & TURF ORGANIC BEEF BURGER \n(VEGAN PATTY AVAILABLE) \nlobster\, hollandaise\, maple smoked bacon\, baby arugula & vine ripened tomatoes \n\nHARVEST CREOLE CHICKEN POWER BOWL \nroasted root vegetables\, brown rice\, quinoa\, kale\, artisan greens\, braised red cabbage\, \nlocal goat cheese\, cranberries\, hemp hearts\, grilled red peppers \n\nDessert (choose 1):\nSALTED CARAMEL BROWNIE & VANILLA ICE CREAM (GF) \nDRUNKEN DOUGHNUTS \n 
URL:https://vancouver.foodiepulse.com/event/romers-port-moody-new-years-eve-party-dinner/
LOCATION:Romer’s Port Moody\, 101 Morrissey Road\, Port Moody\, BC V3H 5N1\, Port Moody\, V3H 5N1\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/romer.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181231T160000
DTEND;TZID=America/Vancouver:20181231T210000
DTSTAMP:20260625T210337
CREATED:20181222T001957Z
LAST-MODIFIED:20181222T002013Z
UID:49816-1546272000-1546290000@vancouver.foodiepulse.com
SUMMARY:New Year's Eve Family Pizza Party at Rocky Mountain Flatbread
DESCRIPTION:New Year’s Eve Family Pizza Party at Rocky Mountain Flatbread \nVancouver\, BC – Rocky Mountain Flatbread is excited to celebrate New Year’s Eve in style with a pizza party for families! Festivities include pizza making for the kids\, balloon twisting\, face painting\, dinner and an early New Year’s Eve count down.  New Year’s Eve parties will be held at the Rocky Mountain Flatbread Kitsilano and Rocky Mountain Flatbread Main Street restaurants in Vancouver. \nOn the menu:\n•    3-course New Year’s Eve Dinner: select your favourite house made soup or salad followed by an artisan pizza and warm double chocolate brownie for dessert.\n•    3-course New Year’s Eve Children’s Dinner: pizza making or pasta\, drink and warm double chocolate brownie for dessert.\n•    Gluten free and plant based menu items are available. Rocky Mountain Flatbread is nut free.\n•    Tickets: $20 per child (age 1 and up) and $25 per adult. Tax and gratuity not included. \nThere are two dinner seating options available at 4:00 pm and 6:30 pm. •    To reserve at Rocky Mountain Flatbread Kitsilano\, 1876 W 1st Ave\, Vancouver\, call 604-730-0321 or email info@rockymountainflatbread.ca.\n•    To reserve at Rocky Mountain Flatbread Main Street\, 4186 Main Street\, Vancouver\, call 604-566-9779 or email info@rockymountainflatbread.ca. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. \nFor more information\, visit rockymountainflatbread.ca.
URL:https://vancouver.foodiepulse.com/event/new-years-eve-family-pizza-party-at-rocky-mountain-flatbread/
CATEGORIES:Featured,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/12/unnamed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181212T173000
DTEND;TZID=America/Vancouver:20181212T200000
DTSTAMP:20260625T210337
CREATED:20181108T094956Z
LAST-MODIFIED:20181108T094956Z
UID:49467-1544635800-1544644800@vancouver.foodiepulse.com
SUMMARY:Holiday Party LOUD 2018
DESCRIPTION:Join us for our annual Holiday Party. Meet like-minded people in the LGBTQ2s business and non-profit community. Regulary 60-70 people attending\, this year we have more room. Let’s bring more friends!\nWe are thrilled to be able to welcome you to a LOUD Member’s Business. XY is on Bute off of Jim Deva Plaza.\nOf course we will have lots of finger food. The caterer is currently a secret.\nOnce again your welcome drink is sponsored by MortgageGay.Ca !  LOUDlove to the bubbly Casey Archibald of Xeva Mortgages.\nMaybe a little speech\, but the agenda is celebratory! \nCome out and socialise with old friends – meet some new ones too. Let the Holidays begin!\nStay for “Bingo For Life” right after\, benefitting The Friends For Life Society. If you have never been to a drag Bingo\, you are in for a treat.  \n \nFAQs\nAre there ID or minimum age requirements to enter the event?YES\, 19What’s the refund policy?Sorry no refunds.Is my registration fee or ticket transferrable?Yes\, certainlyDo I have to bring my printed ticket to the event?No\, just know the name of the purchaser please.\n\n 
URL:https://vancouver.foodiepulse.com/event/holiday-party-loud-2018/
LOCATION:XY\, 1216 Bute Street\, Vancouver\, BC V6E 1Z8\, Vancouver\, V6E 1Z8\, CA
CATEGORIES:Christmas,Cocktails,Community Event,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49467_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181205T180000
DTEND;TZID=America/Vancouver:20181205T220000
DTSTAMP:20260625T210337
CREATED:20181108T094635Z
LAST-MODIFIED:20181109T233027Z
UID:49458-1544032800-1544047200@vancouver.foodiepulse.com
SUMMARY:Tasting Plates Vancouver Holiday Market
DESCRIPTION:Join us for a night of tasting to celebrate the upcoming holiday season at several ‘markets’ around the city roving through a few neighborhoods from Clark Drive\, to Main Street to Kitsilano. This evening tasting extravaganza is on Wednesday December 5 from 6pm until 10pm and is presented by Vancouver Foodster and Tasting Plates. \n \nEach market will feature multiple vendors serving up a wide selection of savoury and sweets\, plus beverages for guests to enjoy and you will have a chance to try many different foods and beverages throughout the event\, meet some new food loving friends\, meet the producers and chefs\, and learn about each of the participating vendors and markets. \nSee last year’s inaugral Holiday Tasting event here \nKick off your holiday cheer with us\, taste local and international food and drink. It’s the perfect evening to do something festive\, catch up with friends\, and get some holiday shopping done. \nRegistration: Main Street Honey Shoppe  – this is where you will show us your printed or digital tickets and will pick up your Holiday Tasting Passports and menus. Note: Registration will be open from 6-7pm. \nFeaturing these Markets: \n  \n \nBe Fresh Market and Cafe \n2951 W Broadway\, Vancouver \nWeb: http://www.befresh.ca/  \nTwitter:@befreshlocal \nInstagram @befreshlocal \nNeighborhood: Kitsilano \nAt Be Fresh\, we believe that food should be enjoyed and to fuel your body\, which is why we only create meals with delicious and healthy ingredients. \nThey will be featuring a multi-vendor showcase of local food and beverages. \n  \n \n  \nSilk Road Tea \n2066 West 4th Avenue\, Vancouver \nWeb: http://silkroadteastore.com/ \nTwitter: @silkroadtea \nInstagram @silkroadtea \nNeighborhood: Kitsilano \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \nThey will be featuring their line-up of teas and other products. \n \n  \nEspressotec \n1015 Clark Drive\, Vancouver \nWeb: https://www.espressotec.com/ \nTwitter:@espressotec \nInstagram @espressotec \nNeighborhood: East Van \nThey will be featuring a multi-vendor showcase of local food\, baristas\, coffeeroasters and coffees\, along with general gift items. \n\n\nSome of the Vendors: \nBean around the World — coffee @batwcoffee \n\nEast Van Roasters — coffee and chocolates @eastvanroasters \n\nNutmeg Mylk — Handcrafted Nut Mylk Made With Love From Raw\, Organic and Nutrient-Rich Ingredients @nutmegmylk \nPorchlight Press — greeting cards @porchlightpress \n  \n \n  \nThe Honey Shoppe  \n4125 Main Street\, Vancouver \nWeb: http://www.mainstreethoney.com/ \nTwitter: @MainStreetHoney \nCuisine: Honey and bakery cafe \nTickets:  \n\nUltra Early-Bird: $29 per person before November 8\, 2018 \nEarly-Bird Tickets: $35 per person after November 8\, 2018 \nRegular:  $50 per person after November 28\, 2018 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes food and beverages tasting at each of the participating markets throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Participating markets and vendors subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/tasting-plates-vancouver-holiday-market/
LOCATION:Main Street Honey Shoppe\, 4125 Main Street\, Vancouver\, BC\, Vancouver\, CA
CATEGORIES:Christmas,Featured,Market,Restaurant Crawl,Tasting and Sampling
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/HolidayMarket-_v2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181122T113000
DTEND;TZID=America/Vancouver:20181122T133000
DTSTAMP:20260625T210337
CREATED:20181114T221157Z
LAST-MODIFIED:20181114T221157Z
UID:49511-1542886200-1542893400@vancouver.foodiepulse.com
SUMMARY:TREC - Christmas Around The World Lunch
DESCRIPTION:Hello TM\, TMI & OREC students\,\nWe invite you all to our CHRISTMAS AROUND THE WORLD lunch party.\nCome\, enjoy and have FUN with your fellow students and instructors.\nFREE LUNCH! To participate\, please confirm your attendance!\nFIRST COME\, FIRST SERVE!\nOnly 70 spots available!
URL:https://vancouver.foodiepulse.com/event/trec-christmas-around-the-world-lunch/
LOCATION:Capilano University\, Library building #321 - 322\, North Vancouver\, BC\, North Vancouver\, CA
CATEGORIES:Brunch,Christmas,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/49511_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181121T110000
DTEND;TZID=America/Vancouver:20181224T213000
DTSTAMP:20260625T210337
CREATED:20181120T045726Z
LAST-MODIFIED:20181120T045821Z
UID:49586-1542798000-1545687000@vancouver.foodiepulse.com
SUMMARY:Vancouver Christmas Market (Nov 21 – Dec 24)
DESCRIPTION:the Vancouver Christmas Market returns to Jack Poole Plaza (at the Olympic Cauldron)\, November 21 – December 24\, 2018\, with extended hours from 11:30am to 9:30pm. \nThe city’s signature yuletide celebration amplifies and expands its festive offerings with more than 80 huts stuffed with sweets\, treats\, and treasures\, coupled with an increased lineup of large-scale activities and live entertainment. \nAttracting a record number of more than 220\,000 visitors last season\, themarket remains one of Vancouver’s beloved holiday events in which to savour the abundance of authentic German-inspired sights\, sounds\, and flavours. \nAmong this year’s expanded highlights is a cozy heated Alpine Lounge where visitors will be able to relax and enjoy hot beverages and delicious food in a warm holiday environment. \nAfterwards\, guests can make their way outside to revel in the new Winter deck located beside the Alpine Lounge\, featuring a charming entrance arch\, a giant lit up picture frame\, and stunning views of the North Shore. \nCouples will delight in venturing down Lovers’ Lane – an Instagram-worthy 30-foot long tunnel adorned with 10\,000 twinkling lights and mistletoe. \nA Love Lock Installation will be placed near the tunnel to which lovers can attach a ‘Vancouver Christmas Market Love Lock’\, serving as a beautiful symbol of love and partnership over the holiday season. \nVisitors will be dazzled by Santa in a 12-foot long sleigh floating underneath the Olympic Cauldron\, and the return of Canada’s first-ever Walk-In Christmas Tree\, glittering with 36\,000 twinkling lights. These magnificent sights will provide the perfect backdrop for guests to take festive photos with family and friends and share in the magic of the season. \nA huge draw to the Vancouver Christmas Market is its signature array of mouth-watering delectables\, including Glühwein (a hot-spiced mulled wine)\, German Bratwurst\, Gulasch\, Spätzle\, Schnitzel\, Strudels\, Transylvanian Chimney Cakes\, a selection of German beer\, award-winning German style wine\, and so much more. A variety of new local vendors will be offering the best food and drink BC has to offer including organic vegan and vegetarian fare from the Organic Villa Vegan Haus\, charcuterie from the Charcuterie Haus\, sweet and savoury macarons prepared by Bon Macaron Patisserie\, syrup-filled pancakes made by Mr. Hot Cakes\, warm roasted chestnuts from JJ’s Fresh Roasted Chestnuts\, and gluten-free hard apple cider made by Howling Moon Craft Cider. \nIn addition to Deutschland delicacies and returning favourites – such as the Christmas Carousel and the Christmas Pyramid’s ‘Flying Stage’ perched 10 feet high above the market offering a lively line-up of daily festive entertainment\, visitors can wander throughout themarket’s quaint pathways of huts\, discovering lovingly crafted gifts and treasures. \nFamilies will enjoy a multitude of holiday activities including the market’s new Kinder Kraft Igloo sponsored by 4Cats Arts Studio\, featuring a market-wide Christmas scavenger hunt for children\, as well as free arts and crafts. The Santa Photo Hut also returns along with cookie decorating for kids at the Gingerbread Haus. \nNew events and highlights at the 9th annual Vancouver Christmas Market include: \nChildren’s Wish Weeks | November 23 to December 7\nThe Vancouver Christmas Market is honoured to work with and support its charitable partner the Children’s Wish Foundation. During themarket’s ‘Children’s Wish Weeks\,’ please visit the market and make a donation to help raise $10\,000 to make a deserving child’s wish come true. \nFree Carousel Fridays | November 23\, November 30 & December 7\nEnjoy carousel rides on the Christmas Carousel offered by donation to Children’s Wish. \nShopping Day | November 25\nGet your Christmas shopping done early at the Vancouver Christmas Market! This special day will feature one-day-only deals at gift vendors throughout the market. \nFoodie Tuesdays | November 27 & December 4\nA chance to try more for less featuring bites and beverages from select vendors that are $4 and under. \nClub Christmas | November 29\, December 6\, December 13 & December 20\nEvery Thursday\, join us for some after-work drinks\, and enjoy our new\, later market hours as you bust-a-move with Vancouver’s coolest DJs at the Christmas Pyramid or belt out a tune at karaoke in the Alpine Lounge. \nKids Day | December 1\nJoin Holly & Jolly for a day of family fun! Youth (13 and under) will be able to enter the market and enjoy rides on the Christmas Carousel by providing a donation to Children’s Wish Foundation. \nDeluxe Date Night | December 5\nRomance is always in the air at the Vancouver Christmas Market\, but we’re hanging a little extra mistletoe for this special night of love! Enjoy 2-for-1 Entry at the gate as well as ‘deals for duos’ including 2-for-1 carousel rides\, pretzels\, ciders\, and other paired discounts at select vendors. \nCanucks Defenseman Erik Gudbranson Visits the Market | December 7\nCalling all Vancouver Canucks fans! We are delighted to announce that in support of Children’s Wish Weeks\, November 23 – December 7\, Canucks defenseman Erik Gudbranson will be on site to help make a child’s wish come true. Visitors who make a donation to Children’s Wish Foundation will have the chance to go head-to-head with Erik as they try to score against him. Are you skilled enough to take him on? \nTickets to the 2018 Vancouver Christmas Market are now on sale! \nTickets: Adult $12\, Seniors $11\, Youth Age 7-12 $5\, Children Age 0-6\, FREE. \nPurchase online to enjoy an abundance of savings including discounted pricing. A Fast Pass is an upgrade available exclusively online that can be added on to a regular entry ticket for $5 per person.\nThis offers guests the option to enter through an express line at the entrance and the carousel.\nA Fast Pass also includes a 2018 Season Pass and can be used throughout the entire season! \nTicket bookings and Christmas Combos at: vancouverchristmasmarket.com                                                                                                                                                                                                                                                                                                                                                               \n\n\n\n\nLISTING INFORMATION\n9th Annual Vancouver Christmas Market\n\n\nDates:\nNovember 21 to December 24\, 2018: 11:30am – 9:30pm\nDecember 24: Closed at 6pm\n\n\nTicket Prices:\nOnline Admissions: Adult $10\, Seniors $9\,Youth $5\n(Add $5 for a Fast Pass and Season Pass)\nGate Admissions: Adult $12\, Seniors $11\,Youth $5\n(Children under 6 are Free)\n\n\nAddress:\nJack Poole Plaza – Home of the Olympic Cauldron\n(Vancouver Convention Centre West)\n1055 Canada Place\nVancouver\, BC V6C 3G3
URL:https://vancouver.foodiepulse.com/event/vancouver-christmas-market-nov-21-dec-24/
CATEGORIES:Christmas,Featured,Festival,Holiday Special,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/11/Vancouver-Christmas-Market-e1542689795617.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181028T163000
DTEND;TZID=America/Vancouver:20181028T193000
DTSTAMP:20260625T210337
CREATED:20181010T214901Z
LAST-MODIFIED:20181019T051423Z
UID:49306-1540744200-1540755000@vancouver.foodiepulse.com
SUMMARY:Annual Rocky Mountain Halloween Party
DESCRIPTION:The Annual Rocky Mountain Halloween Party for families is coming up on October 28 from 4:30 – 7:30 pm. This event is held at two Vancouver restaurants (Main Street & Kitsilano) and encourages parents to kick back and relax with their dinner while the kids enjoy Halloween pizza making and other fun activities.
URL:https://vancouver.foodiepulse.com/event/49306/
CATEGORIES:Featured,Halloween,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/10/Halloween-Party-2018-image-e1539926031457.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181027T190000
DTEND;TZID=America/Vancouver:20181027T220000
DTSTAMP:20260625T210337
CREATED:20180928T230002Z
LAST-MODIFIED:20180928T230002Z
UID:49249-1540666800-1540677600@vancouver.foodiepulse.com
SUMMARY:HALLOWEEPERS
DESCRIPTION:It’s the most wonderful time of the year! A time to dress up\, or dress down\, be someone else for one night\, stuff your face with endless tiny packages of candy and burn it off on the dance floor. It’s Halloweepers! Your first and second year VP socials have teamed up with the LGBTQ in Medicine co-leads for a night of magic and mischief. They will be donning their drag best to kill it behind (and while dancing on) the bar while serving up the best in drinks\, charm and good looks. The event will feature:– An open bar stocked with beer\, wine and spooky cocktail fixings– A snack table to feast on all the halloween treats your heart could desire.– Tables set up for drinking games\, as well as cards and other board games. – A RuPaul-esque costume race with fun prizes for the best-dressed before we all “sashay away” to the Biltmore Cabaret.When: 7-10pm on Saturday\, October 27th\,Where: the MSAC (2750 Heather Street)\, after party at the Biltmore Cabaret (2755 Prince Edward St)Tickets: $15 which will get you access to an all-you-can-drink MSAC bar\, halloween treats and free cover + champagne at the Biltmore. \nLast point\, plus ones are always welcome just make sure you forward them this ticket link. If you’re purchasing a ticket for your plus one\, please email their full name to f.clayt@gmail.com so that we can add them to the Biltmore guestlist. \nSending you all a big HAPPY HALLOQUEEN from the 2021-2022 team! We can’t wait to see you all there! 🙂 
URL:https://vancouver.foodiepulse.com/event/halloweepers/
LOCATION:MSAC\, 2750 Heather Street\, Vancouver\, BC V5Z 3J5\, Vancouver\, V5Z 3J5\, CA
CATEGORIES:Beers | Wine | Spirits,Halloween
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49249_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181025T190000
DTEND;TZID=America/Vancouver:20181025T200000
DTSTAMP:20260625T210337
CREATED:20180928T230036Z
LAST-MODIFIED:20180928T230113Z
UID:49254-1540494000-1540497600@vancouver.foodiepulse.com
SUMMARY:Around the World in Whisky - Roberto Roberti of Fountana Group
DESCRIPTION:Take your taste buds on a journey around the globe!
URL:https://vancouver.foodiepulse.com/event/around-the-world-in-whisky-roberto-roberti-of-fountana-group/
LOCATION:JAK’S Beer Wine Spirits\, 2658 Granville Street\, Vancouver\, BC V6H 3H8\, Vancouver\, V6H 3H8\, CA
CATEGORIES:Halloween,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49254_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181005T183000
DTEND;TZID=America/Vancouver:20181005T210000
DTSTAMP:20260625T210337
CREATED:20180928T225359Z
LAST-MODIFIED:20180928T225359Z
UID:49225-1538764200-1538773200@vancouver.foodiepulse.com
SUMMARY:A Very Vegan Thanksgiving
DESCRIPTION:A Very Vegan Thanksgiving \nPresented by Vancouver Vegan Resource Centre\, The Juice Truck + Little Mountain Shop\n\n_ _ _\n\nFriday October 5\, 20186:30PM to 10:00PM\nDoors at 6:30PM\nFirst course at 7:00PM\n_ _ _ \nFeaturing chefs:\nAlina Bobby (The Juice Truck)\nDee Dimla (Meet) \nKaren McAthy (Blue Heron Creamery)\n+ more to be announcedHighlighting: \n\nFife Bakery\nHoochy Booch\n\n_ _ _\n\n\nJoin us for a vegan version of the classic Thanksgiving meal. We have gathered some of the top vegan chefs in Vancouver\, to offer a 4-course-meal\, with new takes and creative twists on your holiday favourites. Local producers\, ingredients\, and flavours will be highlighted\, to redefine tradition and how we give thanks: by keeping animals in our hearts only\, and off our plates. A portion of proceeds from this event will support Gertie the turkey\, at Home for Hooves Sanctuary on Vancouver Island. \n\nGertie was being raised\, along with several other turkeys\, for Thanksgiving dinner. On one day at some point in the night she got on top of a hay rack\, her foot got stuck and she fell. She hung there all night until a girl\, who boards her horse on the farm\, saw her hanging from the rack the following day. Her leg was partially severed and she suffered a compound fracture. The girls family tried to split and cast her leg but there was too much damage and due to lack of blood flow to the area her leg died and needed to be amputated at the knee. Gertie came to us because she would have likely died due to cramped conditions and difficulty obtaining food and water due to her mobility issues. Once Gertie’s leg is healed she will be fitted with a prosthetic or special mobility chair.\n\nPartial proceeds from this event will support Gertie’s prosthetic or mobility chair. \n\n_ _ _ \n\n$60 per guest. \n\nIncludes:– 4 vegan courses \n– One beverage courtesy of The Juice Truck\n– Donation to Gertie’s prosthetic/mobility fund \n– Gift bag featuring Vegan Pop-Up Vendors \n\n_ _ _
URL:https://vancouver.foodiepulse.com/event/a-very-vegan-thanksgiving/
LOCATION:The Juice Truck (Main St. location)\, 4236 Main Street\, Vancouver\, BC V5V 2H1\, Vancouver\, V5V 2H1\, CA
CATEGORIES:Restaurant Event,Thanksgiving,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49225_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180513T113000
DTEND;TZID=America/Vancouver:20180513T140000
DTSTAMP:20260625T210337
CREATED:20180406T173914Z
LAST-MODIFIED:20180406T173914Z
UID:47846-1526211000-1526220000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch SPECIAL! Make 4 types of DIM SUM from scratch- healthy style!!!
DESCRIPTION:Brunch is the best meal of the week\, but some may argue that DIM SUM is even better! Those who love brunch and dim sum but are looking for ways to create something amazing yet healthy are in the right place! This will be a very casual intimate class and we will go over fun breakfast and brunch basics of dim sum\, but make everything with a healthier spin! \nMother’s Day Special: every Mother will receive a carnation to celebrate their special day!\nMenu: YUM CHA! -These are the 4 classic dim sum dishes we all love! \n*Steamed Rice Rolls with shrimp (Cheung Fan)\n*Steamed Bean Curd Wraps with pork and mushrooms\n*Pan seared Daikon (Chinese white radish) cake with cured chinese sausage\, dried shrimp (Lobak go) \n*Pork Siu Mai (steamed dumplings with woodear and goji berry) \nYUM!\n\nWhat is included: All the ingredients plus water will be served. \nWho should sign up? \n– People who love brunch and DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-special-make-4-types-of-dim-sum-from-scratch-healthy-style/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Holiday Special,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/04/47846_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180401T110000
DTEND;TZID=America/Vancouver:20180401T140000
DTSTAMP:20260625T210337
CREATED:20180320T050405Z
LAST-MODIFIED:20180329T204600Z
UID:47078-1522580400-1522591200@vancouver.foodiepulse.com
SUMMARY:Easter Sunday Brunch at Pinnacle Hotel at the Pier
DESCRIPTION:We are looking forward to welcoming you to the Easter Brunch Buffet on Sunday\, April 1\, 2018 between 11:00am to 2:00pm. Seating anytime starting 11:00am to 12:00pm. The event will be held at the Pinnacle Ballroom located on the Ballroom level of the hotel. \nAdult – $53 plus GST\, 18% Service Charge and Eventbrite fee \nChild (6-12 years old) – $26 plus GST\, 18% Service Charge and Eventbrite fee \nComplimentary Undergound Parking (Regular $6.00 an hour) \nLet us do the cooking and cleaning while you enjoy a nice brunch with the family and friends!
URL:https://vancouver.foodiepulse.com/event/easter-sunday-brunch/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47078_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180401T100000
DTEND;TZID=America/Vancouver:20180401T150000
DTSTAMP:20260625T210337
CREATED:20180306T181054Z
LAST-MODIFIED:20180306T183515Z
UID:46894-1522576800-1522594800@vancouver.foodiepulse.com
SUMMARY:Dockside Restaurant to celebrate Easter with Marketplace Brunch Buffet 
DESCRIPTION:Nothing makes Easter more special than gathering family and friends around the table to celebrate together. This year\, Dockside Restaurant is pleased to again offer its Marketplace Easter Brunch Buffet to make the meal delicious and memorable\, with none of the preparation\, cooking\, and clean-up that’s needed at home! \n \nSharing its Granville Island home with the world-famous public market is a constant inspiration for Dockside Restaurant. The bounty of colourful produce\, locally-raised meat\, and fresh-caught seafood is a reminder of BC’s bounty and the idea behind the Marketplace Easter Brunch Buffet. \nThe buffet is built around themed stations inspired by Granville Island Market and Fisherman’s Wharf. Guests can enjoy delicious meats from “The Butcher”\, local seafood from “The Wharf”\, fresh baked goods at “The Market” and classic brunch items at “The Marketplace Kitchen”. \nGuests will delight at the delicious food on offer at each station\, where Dockside’s team has created a spectacular range of over 40 choices\, all made from scratch. From local seafood and slow-roasted turkey and beef\, to fresh salads and brunch favourites\, there are dishes to tempt every appetite. \nDockside Restaurant at the Granville Island Hotel is proud to have been part of so many celebrations over the years and is looking forward to once again opening its doors for this special Easter brunch feast. Two seatings: 10AM and 1PM\, will be offered on Easter Sunday\, April 1st\, and the buffet costs $59.95pp for adults and $32.95pp for children under 12 (exclusive of taxes and gratuity). \nThe complete menu may be viewed at www.docksidevancouver.com. Reservations are required and may be made by calling 604-685-7070. \n  \n 
URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-celebrate-easter-marketplace-brunch-buffet/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/dynasty-e1520359771240.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180330T080000
DTEND;TZID=America/Vancouver:20180402T170000
DTSTAMP:20260625T210337
CREATED:20180328T224919Z
LAST-MODIFIED:20180328T224919Z
UID:47298-1522396800-1522688400@vancouver.foodiepulse.com
SUMMARY:Celebrate the Easter weekend at Gotham Steakhouse & Bar
DESCRIPTION:If celebrating Easter with brunch just isn’t your thing\, Gotham Steakhouse is open for dinner all\nweekend long — including Easter Sunday. \nWhether the group is large or small\, the iconic Gotham dining room\, and private and semi-\nprivate dining spaces set the scene for a perfect evening. \nMake the weekend memorable with exceptional entrees including double-cut Lamb Chops\,\nroasted and stuffed Half Chicken\, the show-stopping Tomahawk Steak\, or the legendary\nSeafood Tower\, overflowing with the finest fresh seafood. Add your favorite appetizers\, and\ndecadent sides like gorgonzola mac & cheese or Portobello mushroom fries\, and this holiday\ndinner is guaranteed to be a highlight of your year. \nGotham is open Good Friday through Easter Monday from 4pm. Visit\nwww.gothamsteakhouse.com or call 604-605-8282 to plan your weekend celebration.
URL:https://vancouver.foodiepulse.com/event/celebrate-easter-weekend-gotham-steakhouse-bar/
LOCATION:Gotham Steakhouse\, 615 Seymour St\, Vancouver\, BC\, V6B 3K3\, Canada
CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/intro_image-e1522277332772.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180330T080000
DTEND;TZID=America/Vancouver:20180401T150000
DTSTAMP:20260625T210337
CREATED:20180319T202032Z
LAST-MODIFIED:20180319T202128Z
UID:47060-1522396800-1522594800@vancouver.foodiepulse.com
SUMMARY:Easter Brunch at Rocky Mountain Flatbread
DESCRIPTION:Rocky Mountain Flatbread is egg-cited for Easter\, and we’re celebrating Easter Weekend with brunch and pizza making for the kids! \nEaster Weekend Brunch: March 31 & April 1 \nJoin us to enjoy a scrumptious farm fresh brunch with family and friends. Our hearty brunch menu includes breakfast pizzas (you heard that right!)\, omelets\, Le Beau Belgium waffles and these two feature favourites: \nEggs Benedict: Two poached eggs served on a savoury Belgium waffle\, hollandaise sauce\, and heirloom tomato salad. Served with your choice of avocado\, smoked salmon or cured ham – $15.50. \nHandcrafted rosemary grapefruit Stump Gin cocktail – $7.95. \nEaster Sunday Pizza Making for the Kids – April 1 \nWe’ll entertain the kids during dinner while you enjoy a glass of wine or artisan craft beer with the pizza or pasta of your choice. Your little ones will be busy making their own pizzas with fresh\, local and organic ingredients and dyeing Easter eggs with natural veggie dyes! \nRocky Mountain Flatbread is a nut free restaurant and offers gluten free and plant-based vegan menu options everyday. \nWe’d be thrilled to take your reservation for this very special Easter celebration! \nTo Reserve: \nRocky Mountain Flatbread Main Street: Call 604-566-9779 or email info@rockymountainflatbread.ca. \nRocky Mountain Flatbread Kitsilano: Call 604-730-0321 or email info@rockymountainflatbread.ca. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. For more information\, visit rockymountainflatbread.ca.
URL:https://vancouver.foodiepulse.com/event/easter-brunch-rocky-mountain-flatbread/
LOCATION:Rocky Mountain Flatbread Co. at Kits\, Vancouver\, V5V 3P7\, CA
CATEGORIES:Easter,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/rmf-easter-1-e1521490809500.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180318T130000
DTEND;TZID=America/Vancouver:20180318T160000
DTSTAMP:20260625T210337
CREATED:20180308T070906Z
LAST-MODIFIED:20180308T071030Z
UID:46984-1521378000-1521388800@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: The Easter Roast
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take bring you to a French Easter Dinner Party and demonstrate some very traditional way of cooking lamb and other Easter favorites. The recipes demonstrated: \nSpring Asparagus with Hollandaise Sauce: Seasonal greens with a buttery sauce \nSeven Hours Leg of Lamb: The easiest\, most tender lamb dish you can ever make \nEaster Bird’s Nest Cake: a traditional dessert to serve all week-end long \nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your desert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-the-easter-roast/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Easter,Featured,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46984_image_28424623_10160070166195261_4617035274282376950_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180317T120000
DTEND;TZID=America/Vancouver:20180317T200000
DTSTAMP:20260625T210337
CREATED:20180308T065927Z
LAST-MODIFIED:20180308T065927Z
UID:46937-1521288000-1521316800@vancouver.foodiepulse.com
SUMMARY:Dogwood's 3rd Anniversary - St. Patrick's Day Party
DESCRIPTION:JOIN US ON SAINT PATRICK’S DAY TO CELEBRATE OUR 3rd ANNIVERSARY!!!\nTo honor our Irish heritage the main event of our 3rd Anniversary celebration is a Saint Patrick’s Day party!\nIrish food\, costume contest\, dart tournament\, many prizes and 12 beers on tap! \nTake your chances to win prizes such as souvenir box\, growlers bottles and fill vouchers\, glasses and gift certificates.\nSláinte!\nATTENTION: Free entrance – RSVP Required\nSpecial Beer List:\n– Nitro Stout\n– Irish Red Ale\n– The Bitter End American IPA\n– Belgian Devil Strong Ale\n– Belgian Brune\n– Passionfruit Sour\n– London Fog\nBeer Tokens:\n– $3 – 12oz / $4 – 16oz / $6 – 24oz\n 
URL:https://vancouver.foodiepulse.com/event/dogwoods-3rd-anniversary-st-patricks-day-party/
LOCATION:Dogwood Brewing\, 8284 Sherbrooke Street\, Vancouver\, BC V5X 4R6\, Vancouver\, V5X 4R6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46937_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180226T163000
DTEND;TZID=America/Vancouver:20180302T223000
DTSTAMP:20260625T210337
CREATED:20180123T005824Z
LAST-MODIFIED:20180126T003819Z
UID:46578-1519662600-1520029800@vancouver.foodiepulse.com
SUMMARY:Celebrate Liuyishou Hotpot Week and Chinese New Year with Holiday Menu (Feb 26 - Mar 2)
DESCRIPTION:From February 26 to March 2\, join us for Liuyishou Hotpot Week and enjoy a Chinese New Year celebration menu across Canada\, presented by Vancouver Gourmet Tours. \nThe holiday special menu will be offered at locations in Vancouver\, Richmond\, and Burnaby in BC\, Richmond Hill\, Toronto\, and Ottawa in Ontario\, and Edmonton\, Alberta. \nBeer Pairing is included in the holiday hotpot dinner set menus in all 3 Locations in British Columbia. Liuyishou is pairing the perfect local craft beers from Red Truck Brewery with their special hotpot broth. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/celebrate-liuyishou-hotpot-week-chinese-new-year-holiday-menu/
CATEGORIES:Chinese New Year,Featured,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/hotpot.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180217T160000
DTEND;TZID=America/Vancouver:20180217T190000
DTSTAMP:20260625T210337
CREATED:20180111T123521Z
LAST-MODIFIED:20180111T123521Z
UID:46194-1518883200-1518894000@vancouver.foodiepulse.com
SUMMARY:True Dumplings Nosh Down!
DESCRIPTION:Our 2nd annual True Dumplings NOSH DOWN! – A social gathering with dumplings! YEAH!\nHappy Chinese New Year!\nLEARN to make dumplings from scratch\, learn some Chinese words and Meet New People!!!!!!\nNothing to do on a SATURDAY Afternoon?\nWant to MEET PEOPLE?\nLike FOOD and DUMPLINGS & HOT SAUCES?\nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make and eat 10 dumplings each! \nAlready a pro-dumplinger?!?!\nCompete in  A Dumpling Beauty Pageant! Judges will make their decision for the Best Looking Dumpling of the night!\n8 candidates: –  Only the 1st 8 people  will be considered as participants.\n   – Winner will receive a prize! \nAll GOURMET dipping and HOT SAUCES will be sponsored by The True NOSH Company Ltd.\n— Where healthy food meets happy eating\, because we’re too sweet for sugar!  \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets.  \nWhat is included:\nAll ingredients for dumpling making and eating.\nUtensils\nWater\nDipping sauces  \nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit a charity for diabetes research and outreach TBA by The True Nosh Company Ltd.  \nGOAL for the night:\nHAVE FUN!\nEAT DUMPLINGS!\nSHARE FOOD!\nINCREASE DIABETES AWARENESS!\nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/true-dumplings-nosh-down/
CATEGORIES:Chinese New Year,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46194_image_16904690_10158284081940261_7529225926801424636_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180216T170000
DTEND;TZID=America/Vancouver:20180217T233000
DTSTAMP:20260625T210337
CREATED:20180131T011052Z
LAST-MODIFIED:20180131T011052Z
UID:46633-1518800400-1518910200@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Dinner Idea: Romantic Table D’hôte Menu at Dockside Restaurant
DESCRIPTION:Granville Island is the nearest place to get away from the hustle and bustle of Downtown Vancouver\, and Dockside Restaurant is an ideal escape for romance this Valentine’s Day. Nestled on the waterfront\, Dockside offers inspired West Coast cuisine in refined surroundings\, all framed by stunning views of False Creek and Yaletown’s iconic skyline. \nLed by Executive Chef Mark Crofton\, Dockside’s kitchen team has created a sumptuous menu that’s filled with inspired preparations and indulgent flavours. Dishes like Two Rivers Beef Wellington\, Qualicum Bay Scallop\, Wild Boar Apricot Terrine\, and Hazelnut Crusted Pont Neuf Goat Cheese are rich\, inviting\, and perfect for Valentine’s Day! \nOn Valentine’s Day\, the table d’hôte menu will be offered exclusively\, and on Friday and Saturday\, February 16th and 17th\, it will be available alongside the full a la carte menu. Valentine’s Day dinner is $75 (tax and gratuity not included\, reservations are highly recommended. \nFor full menu details and reservations\, visit www.docksidevancouver.com or call 604-685-7070. \n 
URL:https://vancouver.foodiepulse.com/event/valentines-day-dinner-idea-romantic-table-dhote-menu-dockside-restaurant/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Holiday Special,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/Dockside-Outdoor-Fireplace-e1517361006137.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180214T180000
DTEND;TZID=America/Vancouver:20180214T210000
DTSTAMP:20260625T210337
CREATED:20171227T235034Z
LAST-MODIFIED:20171227T235034Z
UID:44838-1518631200-1518642000@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nWhite Wine Mussels: Open your appetite with a classic seafood French Atlantic dish! Fresh mussels steam in white wine and served in creamy broth.\nChicken “Vol au Vent”: Chicken supreme\, mushroom and tender vegetables\, in a rich and flavorful sauce\, served in a puff pastry case.\nLava cake: no translation needed! The ultimate dark chocolate indulgence. Served with vanilla ice cream.\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-2/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44838_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180214
DTEND;VALUE=DATE:20180215
DTSTAMP:20260625T210337
CREATED:20180131T053515Z
LAST-MODIFIED:20180131T054719Z
UID:46638-1518566400-1518652799@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Dinner Idea: 3-Course Menu at Rocky Mountain Flatbread Paired with Koko Monk Chocolates
DESCRIPTION:Follow your bliss to Rocky Mountain Flatbread on Valentine’s Day! Chef Oliver Zulauf has created a delicious three-course Valentine’s Day menu with over 75 pizza and pasta combinations to choose from.  \nEach course offers a vegan/gluten free option and is paired with a handmade local raw chocolate from Koko Monk Chocolates. The three-course menu is offered for $30 per person plus tax and gratuity.  \nStarters: \nDinner starts with a Bliss Fix – passionfruit raw chocolate – paired with your choice of fresh local salad (fig & goat cheese\, basil & blackberry\, or fresh herb salad)\, BC mushroom caps\, or house-made soup.  \nMains: \nRomance your taste buds with Diablo Del Amar – a mango tequila raw chocolate with chili – while enjoying any handcrafted Traditional Flatbread pizza or featured organic pasta with local seasonal veggies. \nDesserts: \nDessert’s a Flirt – salted caramel raw chocolate with almond\, cashew and organic red rose petals – along with Rocky Mountain Flatbread’s signature double chocolate brownie or apple cinnamon crumble (vegan) with house-made ice cream. \nValentine’s Day Dinner with Kids: \nEvery day at Rocky Mountain Flatbread is a family-friendly day. Rocky’s Valentine’s Day Kids Menu features a three-course menu for $12.50 so the whole family can enjoy a fun evening out. \nRocky Mountain Flatbread’s Valentine’s Day Menu is available at the Main Street and Kitsilano locations in Vancouver. Reserve your spot before this popular dinner sells out! \nTo Reserve: \nRocky Mountain Flatbread Main Street: 604-566-9779 or info@rockymountainflatbread.ca \nRocky Mountain Flatbread Kitsilano: 604-730-0321 or info@rockymountainflatbread.ca \nDid you know? \nThe authentic\, raw version of chocolate is nothing to do with its candy version counterparts which are well known for the artery-clogging and fat generating effects on our bodies. In fact\, raw chocolate has any number of health benefits. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff and Rocky Mountain Flatbread Food Court in West Vancouver. For more information\, visit rockymountainflatbread.ca. \nAbout Koko Monk\nKoko Monk is known for its one of a kind\, complex and sophisticated flavor fusions using raw chocolate. The company uses organic and health-based ingredients without damaging and reducing their essence as one of the most important signifiers of their identity. Visit the Vancouver store in Kitsilano. For more information\, visit www.kokomonk.com.
URL:https://vancouver.foodiepulse.com/event/valentines-day-dinner-idea-3-course-menu-rocky-mountain-flatbread-paired-koko-monk-chocolates/
CATEGORIES:Dessert,Holiday Special,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/IMG_3537-1-e1517376876651.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180213T193000
DTEND;TZID=America/Vancouver:20180213T213000
DTSTAMP:20260625T210337
CREATED:20180208T202427Z
LAST-MODIFIED:20180208T202427Z
UID:46713-1518550200-1518557400@vancouver.foodiepulse.com
SUMMARY:Wine and Chocolate tasting date night !
DESCRIPTION: Join us for a Succulent tasting of Fine Chocolates by Xoxolat and BC WIne paired together \,wrapped with some wonderful Spanish music and VOILA !
URL:https://vancouver.foodiepulse.com/event/wine-and-chocolate-tasting-date-night/
LOCATION:Okanagan Estate Wine Shop / Okanagan Estate wine Cellars\, 3669 west 4th ave\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Dessert,Holiday Special,Valentine's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180212T150000
DTEND;TZID=America/Vancouver:20180212T173000
DTSTAMP:20260625T210337
CREATED:20180125T192506Z
LAST-MODIFIED:20180126T004829Z
UID:46599-1518447600-1518456600@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class + 6-course Dinner & Wine
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!\n\nTime: Please arrive at 3:15pm. Enter through the side doors of the restaurant. You will be ushered to the reserved table labelled “Dim Sum Cooking Class”\nLocation: Fortune House Seafood Restaurant (inside Metrotown mall)Address: 291A-4700 Kingsway\, Metropolis at Metrotown\, Burnaby\nPrice: $99 per person\, with dinner and wine.\nDinner included after class (6-course menu\, specially designed for us)You can’t have a cooking class without a feast! Sit down\, relax\, and enjoy the food we just prepared. The special menu will also feature some of the top dishes from Fortune House\, including fresh locally sourced seafood dishes. Let us know what your top dishes are at Fortune House! Dinner’s on us!\nAbout the ChefsLed by the Executive Chef of Fortune House Seafood Restaurant\, Chef Wing Ho\, is the holder of a “Best of the Best” award and gold medalist winner at the 2008 World Championship of Chinese Cuisine in Beijing\, China. He is the former head chef of the Ritz Carlton in Shanghai.\nElaine is the founder of Food Connections. She holds a Master Degree in Food Culture & Communications from Italy\, and spent a period of time teaching cooking to vulnerable communities in London\, UK\, with the Food Academy\, former Jamie Oliver Ministry of Food Foundation. She developed a food curriculum for cooking and nutrition in schools\, and has been teaching since 2005. Elaine specializes in menu design\, recipe development\, and is a food consultant and educator for Food Connections.
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class-6-course-dinner-wine/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway Street #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Chinese New Year,Cooking Class,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180210T180000
DTEND;TZID=America/Vancouver:20180210T210000
DTSTAMP:20260625T210337
CREATED:20171227T234920Z
LAST-MODIFIED:20171227T234920Z
UID:44835-1518285600-1518296400@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nOnion Soup: Slow caramelized onions in a rich beef broth\, covered with a slice of bread and crusted swiss cheese. A French classic!\nAumoniere de Saumon: Salmon wrapped in purse shape phyllo dough. Melt in your mouth salmon inside and crispy outside. Served with a “beurre blanc” traditional white wine sauce\nCrème brûlée: no description needed! Indulge in this sexy\, creamy and crackling caramel top dessert for finish!\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180204T140000
DTEND;TZID=America/Vancouver:20180204T160000
DTSTAMP:20260625T210337
CREATED:20180131T083804Z
LAST-MODIFIED:20180131T083804Z
UID:46650-1517752800-1517760000@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Valentine's Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream \nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nThis event is hosted and organized by Trout Lake Community Center. Tartine & Maple Gift Certificate can not be redeemed for this event. All registration must be made through them (see info below).
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-valentines-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T200000
DTEND;TZID=America/Vancouver:20180101T020000
DTSTAMP:20260625T210337
CREATED:20171227T234548Z
LAST-MODIFIED:20171227T234548Z
UID:44821-1514750400-1514772000@vancouver.foodiepulse.com
SUMMARY:Oktoberfest NYE 2017 at Steel Toad
DESCRIPTION:Not interested in Granville street for NYE this year? Looking for a comfy place to hang out with friends\, eat good food\, enjoy live music\, and drink good beer? We were\, and we figured there’s enough people like us to get away with holding our own one night long Oktoberfest.\nTickets include a seating reservation from 8pm onwards\, an Oktoberfest multi-course meal of German pub fare\, and a glass of bubbly at midnight.\nThis meal is a fixed menu. If you have any allergies or dietary restrictions\, please get in touch with us before buying a ticket.\nPlease contact us directly for groups larger than 8.\nAfter purchasing your ticket\, please contact us so we can reserve you a seat with the rest of your group\, at the time of your choosing. Reservations available from 8pm onwards. Have your Eventbrite ticket number on hand.\nTickets cost $55 plus 5% GST and 17% Gratuity.\n604 709 8623\nevents@steeltoad.ca
URL:https://vancouver.foodiepulse.com/event/oktoberfest-nye-2017-at-steel-toad/
LOCATION:Steel Toad Brewing Company\, 97 East 2nd Avenue\, Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Holiday Special,New Year's Eve
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T193000
DTEND;TZID=America/Vancouver:20180101T013000
DTSTAMP:20260625T210337
CREATED:20171121T191132Z
LAST-MODIFIED:20171121T191132Z
UID:40461-1514748600-1514770200@vancouver.foodiepulse.com
SUMMARY:New Year's Party 2018 - Pacific Inn\, Surrey\, BC\, Canada
DESCRIPTION:Enjoy a great\, fun\, memorable and relaxing night! \nWe are inviting you to a fantastic New Year’s Party 2018 with great\, live music by Music Variations and DJMusic!\n– Buffet dinner with specially created exclusive menu\, champagne and scrumptious snack at midnight\n– Many great prizes to be won:\n– small barrel of prime beer and a bottle of something stronger – just for your admission ticket #!\n– romantic night in Pacific Inn courtesy of the hotel – just for your admission ticket #!\n– a chance to win cash in our 50/50 draw\n– You can win free tickets for this event! We will be drawing 2 lucky ticket numbers after midnight and giving back cash!\n– Free parking \n– FUNtastic live and DJ music!\n– Special hotel discounted rates for our guests: $139 plus tax per room with 2 double beds  for 4 occupants – that’s only around $40 per person! – forget about check stops and enjoy morning in refreshing swimming pool and breakfast buffet!\n– many more special attractions!\nContact: Cezary 778-987-3700 or Kamila 778-251-5425\nto get special rate and a reservations for our guests call 1-800-667-2248 and just say that you are with us! 
URL:https://vancouver.foodiepulse.com/event/new-years-party-2018-pacific-inn-surrey-bc-canada/
LOCATION:Pacific Inn Resort & Conference Centre\, 1160 King George Hwy\, Surrey\, BC V4A 4Z1\, Surrey\, V4A 4Z1\, CA
CATEGORIES:Holiday Special,New Year's Eve
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T183000
DTEND;TZID=America/Vancouver:20171231T230000
DTSTAMP:20260625T210337
CREATED:20171227T233527Z
LAST-MODIFIED:20171227T233527Z
UID:44813-1514745000-1514761200@vancouver.foodiepulse.com
SUMMARY:NYE Dinner @ Grape and Soda
DESCRIPTION:For details\, visit: \nhttp://www.grapesandsoda.ca/events/
URL:https://vancouver.foodiepulse.com/event/nye-dinner-grape-soda/
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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