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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20181005T183000
DTEND;TZID=America/Vancouver:20181005T210000
DTSTAMP:20260625T223522
CREATED:20180928T225359Z
LAST-MODIFIED:20180928T225359Z
UID:49225-1538764200-1538773200@vancouver.foodiepulse.com
SUMMARY:A Very Vegan Thanksgiving
DESCRIPTION:A Very Vegan Thanksgiving \nPresented by Vancouver Vegan Resource Centre\, The Juice Truck + Little Mountain Shop\n\n_ _ _\n\nFriday October 5\, 20186:30PM to 10:00PM\nDoors at 6:30PM\nFirst course at 7:00PM\n_ _ _ \nFeaturing chefs:\nAlina Bobby (The Juice Truck)\nDee Dimla (Meet) \nKaren McAthy (Blue Heron Creamery)\n+ more to be announcedHighlighting: \n\nFife Bakery\nHoochy Booch\n\n_ _ _\n\n\nJoin us for a vegan version of the classic Thanksgiving meal. We have gathered some of the top vegan chefs in Vancouver\, to offer a 4-course-meal\, with new takes and creative twists on your holiday favourites. Local producers\, ingredients\, and flavours will be highlighted\, to redefine tradition and how we give thanks: by keeping animals in our hearts only\, and off our plates. A portion of proceeds from this event will support Gertie the turkey\, at Home for Hooves Sanctuary on Vancouver Island. \n\nGertie was being raised\, along with several other turkeys\, for Thanksgiving dinner. On one day at some point in the night she got on top of a hay rack\, her foot got stuck and she fell. She hung there all night until a girl\, who boards her horse on the farm\, saw her hanging from the rack the following day. Her leg was partially severed and she suffered a compound fracture. The girls family tried to split and cast her leg but there was too much damage and due to lack of blood flow to the area her leg died and needed to be amputated at the knee. Gertie came to us because she would have likely died due to cramped conditions and difficulty obtaining food and water due to her mobility issues. Once Gertie’s leg is healed she will be fitted with a prosthetic or special mobility chair.\n\nPartial proceeds from this event will support Gertie’s prosthetic or mobility chair. \n\n_ _ _ \n\n$60 per guest. \n\nIncludes:– 4 vegan courses \n– One beverage courtesy of The Juice Truck\n– Donation to Gertie’s prosthetic/mobility fund \n– Gift bag featuring Vegan Pop-Up Vendors \n\n_ _ _
URL:https://vancouver.foodiepulse.com/event/a-very-vegan-thanksgiving/
LOCATION:The Juice Truck (Main St. location)\, 4236 Main Street\, Vancouver\, BC V5V 2H1\, Vancouver\, V5V 2H1\, CA
CATEGORIES:Restaurant Event,Thanksgiving,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49225_image_original.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180513T113000
DTEND;TZID=America/Vancouver:20180513T140000
DTSTAMP:20260625T223522
CREATED:20180406T173914Z
LAST-MODIFIED:20180406T173914Z
UID:47846-1526211000-1526220000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch SPECIAL! Make 4 types of DIM SUM from scratch- healthy style!!!
DESCRIPTION:Brunch is the best meal of the week\, but some may argue that DIM SUM is even better! Those who love brunch and dim sum but are looking for ways to create something amazing yet healthy are in the right place! This will be a very casual intimate class and we will go over fun breakfast and brunch basics of dim sum\, but make everything with a healthier spin! \nMother’s Day Special: every Mother will receive a carnation to celebrate their special day!\nMenu: YUM CHA! -These are the 4 classic dim sum dishes we all love! \n*Steamed Rice Rolls with shrimp (Cheung Fan)\n*Steamed Bean Curd Wraps with pork and mushrooms\n*Pan seared Daikon (Chinese white radish) cake with cured chinese sausage\, dried shrimp (Lobak go) \n*Pork Siu Mai (steamed dumplings with woodear and goji berry) \nYUM!\n\nWhat is included: All the ingredients plus water will be served. \nWho should sign up? \n– People who love brunch and DIM SUM! \n– People who are conscious about their health and wellness \n– People who love to meet people! \n– People who love to COOK and EAT!
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-special-make-4-types-of-dim-sum-from-scratch-healthy-style/
LOCATION:2200 Ontario Street\, Vancouver\, BC V5T 2X2\, Vancouver\, V5T 2X2\, CA
CATEGORIES:Cooking Class,Holiday Special,Mother's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180401T110000
DTEND;TZID=America/Vancouver:20180401T140000
DTSTAMP:20260625T223522
CREATED:20180320T050405Z
LAST-MODIFIED:20180329T204600Z
UID:47078-1522580400-1522591200@vancouver.foodiepulse.com
SUMMARY:Easter Sunday Brunch at Pinnacle Hotel at the Pier
DESCRIPTION:We are looking forward to welcoming you to the Easter Brunch Buffet on Sunday\, April 1\, 2018 between 11:00am to 2:00pm. Seating anytime starting 11:00am to 12:00pm. The event will be held at the Pinnacle Ballroom located on the Ballroom level of the hotel. \nAdult – $53 plus GST\, 18% Service Charge and Eventbrite fee \nChild (6-12 years old) – $26 plus GST\, 18% Service Charge and Eventbrite fee \nComplimentary Undergound Parking (Regular $6.00 an hour) \nLet us do the cooking and cleaning while you enjoy a nice brunch with the family and friends!
URL:https://vancouver.foodiepulse.com/event/easter-sunday-brunch/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/47078_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180401T100000
DTEND;TZID=America/Vancouver:20180401T150000
DTSTAMP:20260625T223522
CREATED:20180306T181054Z
LAST-MODIFIED:20180306T183515Z
UID:46894-1522576800-1522594800@vancouver.foodiepulse.com
SUMMARY:Dockside Restaurant to celebrate Easter with Marketplace Brunch Buffet 
DESCRIPTION:Nothing makes Easter more special than gathering family and friends around the table to celebrate together. This year\, Dockside Restaurant is pleased to again offer its Marketplace Easter Brunch Buffet to make the meal delicious and memorable\, with none of the preparation\, cooking\, and clean-up that’s needed at home! \n \nSharing its Granville Island home with the world-famous public market is a constant inspiration for Dockside Restaurant. The bounty of colourful produce\, locally-raised meat\, and fresh-caught seafood is a reminder of BC’s bounty and the idea behind the Marketplace Easter Brunch Buffet. \nThe buffet is built around themed stations inspired by Granville Island Market and Fisherman’s Wharf. Guests can enjoy delicious meats from “The Butcher”\, local seafood from “The Wharf”\, fresh baked goods at “The Market” and classic brunch items at “The Marketplace Kitchen”. \nGuests will delight at the delicious food on offer at each station\, where Dockside’s team has created a spectacular range of over 40 choices\, all made from scratch. From local seafood and slow-roasted turkey and beef\, to fresh salads and brunch favourites\, there are dishes to tempt every appetite. \nDockside Restaurant at the Granville Island Hotel is proud to have been part of so many celebrations over the years and is looking forward to once again opening its doors for this special Easter brunch feast. Two seatings: 10AM and 1PM\, will be offered on Easter Sunday\, April 1st\, and the buffet costs $59.95pp for adults and $32.95pp for children under 12 (exclusive of taxes and gratuity). \nThe complete menu may be viewed at www.docksidevancouver.com. Reservations are required and may be made by calling 604-685-7070. \n  \n 
URL:https://vancouver.foodiepulse.com/event/dockside-restaurant-celebrate-easter-marketplace-brunch-buffet/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/dynasty-e1520359771240.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180330T080000
DTEND;TZID=America/Vancouver:20180402T170000
DTSTAMP:20260625T223522
CREATED:20180328T224919Z
LAST-MODIFIED:20180328T224919Z
UID:47298-1522396800-1522688400@vancouver.foodiepulse.com
SUMMARY:Celebrate the Easter weekend at Gotham Steakhouse & Bar
DESCRIPTION:If celebrating Easter with brunch just isn’t your thing\, Gotham Steakhouse is open for dinner all\nweekend long — including Easter Sunday. \nWhether the group is large or small\, the iconic Gotham dining room\, and private and semi-\nprivate dining spaces set the scene for a perfect evening. \nMake the weekend memorable with exceptional entrees including double-cut Lamb Chops\,\nroasted and stuffed Half Chicken\, the show-stopping Tomahawk Steak\, or the legendary\nSeafood Tower\, overflowing with the finest fresh seafood. Add your favorite appetizers\, and\ndecadent sides like gorgonzola mac & cheese or Portobello mushroom fries\, and this holiday\ndinner is guaranteed to be a highlight of your year. \nGotham is open Good Friday through Easter Monday from 4pm. Visit\nwww.gothamsteakhouse.com or call 604-605-8282 to plan your weekend celebration.
URL:https://vancouver.foodiepulse.com/event/celebrate-easter-weekend-gotham-steakhouse-bar/
LOCATION:Gotham Steakhouse\, 615 Seymour St\, Vancouver\, BC\, V6B 3K3\, Canada
CATEGORIES:Brunch,Easter,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/intro_image-e1522277332772.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180330T080000
DTEND;TZID=America/Vancouver:20180401T150000
DTSTAMP:20260625T223522
CREATED:20180319T202032Z
LAST-MODIFIED:20180319T202128Z
UID:47060-1522396800-1522594800@vancouver.foodiepulse.com
SUMMARY:Easter Brunch at Rocky Mountain Flatbread
DESCRIPTION:Rocky Mountain Flatbread is egg-cited for Easter\, and we’re celebrating Easter Weekend with brunch and pizza making for the kids! \nEaster Weekend Brunch: March 31 & April 1 \nJoin us to enjoy a scrumptious farm fresh brunch with family and friends. Our hearty brunch menu includes breakfast pizzas (you heard that right!)\, omelets\, Le Beau Belgium waffles and these two feature favourites: \nEggs Benedict: Two poached eggs served on a savoury Belgium waffle\, hollandaise sauce\, and heirloom tomato salad. Served with your choice of avocado\, smoked salmon or cured ham – $15.50. \nHandcrafted rosemary grapefruit Stump Gin cocktail – $7.95. \nEaster Sunday Pizza Making for the Kids – April 1 \nWe’ll entertain the kids during dinner while you enjoy a glass of wine or artisan craft beer with the pizza or pasta of your choice. Your little ones will be busy making their own pizzas with fresh\, local and organic ingredients and dyeing Easter eggs with natural veggie dyes! \nRocky Mountain Flatbread is a nut free restaurant and offers gluten free and plant-based vegan menu options everyday. \nWe’d be thrilled to take your reservation for this very special Easter celebration! \nTo Reserve: \nRocky Mountain Flatbread Main Street: Call 604-566-9779 or email info@rockymountainflatbread.ca. \nRocky Mountain Flatbread Kitsilano: Call 604-730-0321 or email info@rockymountainflatbread.ca. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. For more information\, visit rockymountainflatbread.ca.
URL:https://vancouver.foodiepulse.com/event/easter-brunch-rocky-mountain-flatbread/
LOCATION:Rocky Mountain Flatbread Co. at Kits\, Vancouver\, V5V 3P7\, CA
CATEGORIES:Easter,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/rmf-easter-1-e1521490809500.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180318T130000
DTEND;TZID=America/Vancouver:20180318T160000
DTSTAMP:20260625T223522
CREATED:20180308T070906Z
LAST-MODIFIED:20180308T071030Z
UID:46984-1521378000-1521388800@vancouver.foodiepulse.com
SUMMARY:French Gastronomy Series: The Easter Roast
DESCRIPTION:Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes. \nIntroducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region or tradition from France. While learning about culinary and cultural facts\, you will be demonstrated a main dish typically crafted in that region or for that particular event. You will then sit in the restaurant room and enjoy this dish with a glass of wine. \nToday\, we will take bring you to a French Easter Dinner Party and demonstrate some very traditional way of cooking lamb and other Easter favorites. The recipes demonstrated: \nSpring Asparagus with Hollandaise Sauce: Seasonal greens with a buttery sauce \nSeven Hours Leg of Lamb: The easiest\, most tender lamb dish you can ever make \nEaster Bird’s Nest Cake: a traditional dessert to serve all week-end long \nDuring the demonstration\, you will enjoy one serving of all dishes (or bring your desert serving home\, bring a container just in case). You will be served a glass of wine during the class\, paired for the food\, and a welcome snack (additional wine available for purchase). Take home printed recipes. \nHope to see you there!
URL:https://vancouver.foodiepulse.com/event/french-gastronomy-series-the-easter-roast/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Easter,Featured,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/03/46984_image_28424623_10160070166195261_4617035274282376950_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180317T120000
DTEND;TZID=America/Vancouver:20180317T200000
DTSTAMP:20260625T223522
CREATED:20180308T065927Z
LAST-MODIFIED:20180308T065927Z
UID:46937-1521288000-1521316800@vancouver.foodiepulse.com
SUMMARY:Dogwood's 3rd Anniversary - St. Patrick's Day Party
DESCRIPTION:JOIN US ON SAINT PATRICK’S DAY TO CELEBRATE OUR 3rd ANNIVERSARY!!!\nTo honor our Irish heritage the main event of our 3rd Anniversary celebration is a Saint Patrick’s Day party!\nIrish food\, costume contest\, dart tournament\, many prizes and 12 beers on tap! \nTake your chances to win prizes such as souvenir box\, growlers bottles and fill vouchers\, glasses and gift certificates.\nSláinte!\nATTENTION: Free entrance – RSVP Required\nSpecial Beer List:\n– Nitro Stout\n– Irish Red Ale\n– The Bitter End American IPA\n– Belgian Devil Strong Ale\n– Belgian Brune\n– Passionfruit Sour\n– London Fog\nBeer Tokens:\n– $3 – 12oz / $4 – 16oz / $6 – 24oz\n 
URL:https://vancouver.foodiepulse.com/event/dogwoods-3rd-anniversary-st-patricks-day-party/
LOCATION:Dogwood Brewing\, 8284 Sherbrooke Street\, Vancouver\, BC V5X 4R6\, Vancouver\, V5X 4R6\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180226T163000
DTEND;TZID=America/Vancouver:20180302T223000
DTSTAMP:20260625T223522
CREATED:20180123T005824Z
LAST-MODIFIED:20180126T003819Z
UID:46578-1519662600-1520029800@vancouver.foodiepulse.com
SUMMARY:Celebrate Liuyishou Hotpot Week and Chinese New Year with Holiday Menu (Feb 26 - Mar 2)
DESCRIPTION:From February 26 to March 2\, join us for Liuyishou Hotpot Week and enjoy a Chinese New Year celebration menu across Canada\, presented by Vancouver Gourmet Tours. \nThe holiday special menu will be offered at locations in Vancouver\, Richmond\, and Burnaby in BC\, Richmond Hill\, Toronto\, and Ottawa in Ontario\, and Edmonton\, Alberta. \nBeer Pairing is included in the holiday hotpot dinner set menus in all 3 Locations in British Columbia. Liuyishou is pairing the perfect local craft beers from Red Truck Brewery with their special hotpot broth. \nFind out more and buy tickets here…
URL:https://vancouver.foodiepulse.com/event/celebrate-liuyishou-hotpot-week-chinese-new-year-holiday-menu/
CATEGORIES:Chinese New Year,Featured,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/hotpot.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180217T160000
DTEND;TZID=America/Vancouver:20180217T190000
DTSTAMP:20260625T223522
CREATED:20180111T123521Z
LAST-MODIFIED:20180111T123521Z
UID:46194-1518883200-1518894000@vancouver.foodiepulse.com
SUMMARY:True Dumplings Nosh Down!
DESCRIPTION:Our 2nd annual True Dumplings NOSH DOWN! – A social gathering with dumplings! YEAH!\nHappy Chinese New Year!\nLEARN to make dumplings from scratch\, learn some Chinese words and Meet New People!!!!!!\nNothing to do on a SATURDAY Afternoon?\nWant to MEET PEOPLE?\nLike FOOD and DUMPLINGS & HOT SAUCES?\nAre you competitive?\nThis is the event for you!!!!!!!!!!!!!\nEveryone can make and eat 10 dumplings each! \nAlready a pro-dumplinger?!?!\nCompete in  A Dumpling Beauty Pageant! Judges will make their decision for the Best Looking Dumpling of the night!\n8 candidates: –  Only the 1st 8 people  will be considered as participants.\n   – Winner will receive a prize! \nAll GOURMET dipping and HOT SAUCES will be sponsored by The True NOSH Company Ltd.\n— Where healthy food meets happy eating\, because we’re too sweet for sugar!  \nSpaces limited. Please register early\, participants will be turned away at the door without pre-purchased tickets.  \nWhat is included:\nAll ingredients for dumpling making and eating.\nUtensils\nWater\nDipping sauces  \nNO alcohol will be served and allowed on premises\, there are plenty of places around for that!\n10% of proceeds will benefit a charity for diabetes research and outreach TBA by The True Nosh Company Ltd.  \nGOAL for the night:\nHAVE FUN!\nEAT DUMPLINGS!\nSHARE FOOD!\nINCREASE DIABETES AWARENESS!\nMEET THE LOVE OF YOUR LIFE THROUGH A DUMPLING! ……ok\, maybe:)
URL:https://vancouver.foodiepulse.com/event/true-dumplings-nosh-down/
CATEGORIES:Chinese New Year,Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46194_image_16904690_10158284081940261_7529225926801424636_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180216T170000
DTEND;TZID=America/Vancouver:20180217T233000
DTSTAMP:20260625T223522
CREATED:20180131T011052Z
LAST-MODIFIED:20180131T011052Z
UID:46633-1518800400-1518910200@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Dinner Idea: Romantic Table D’hôte Menu at Dockside Restaurant
DESCRIPTION:Granville Island is the nearest place to get away from the hustle and bustle of Downtown Vancouver\, and Dockside Restaurant is an ideal escape for romance this Valentine’s Day. Nestled on the waterfront\, Dockside offers inspired West Coast cuisine in refined surroundings\, all framed by stunning views of False Creek and Yaletown’s iconic skyline. \nLed by Executive Chef Mark Crofton\, Dockside’s kitchen team has created a sumptuous menu that’s filled with inspired preparations and indulgent flavours. Dishes like Two Rivers Beef Wellington\, Qualicum Bay Scallop\, Wild Boar Apricot Terrine\, and Hazelnut Crusted Pont Neuf Goat Cheese are rich\, inviting\, and perfect for Valentine’s Day! \nOn Valentine’s Day\, the table d’hôte menu will be offered exclusively\, and on Friday and Saturday\, February 16th and 17th\, it will be available alongside the full a la carte menu. Valentine’s Day dinner is $75 (tax and gratuity not included\, reservations are highly recommended. \nFor full menu details and reservations\, visit www.docksidevancouver.com or call 604-685-7070. \n 
URL:https://vancouver.foodiepulse.com/event/valentines-day-dinner-idea-romantic-table-dhote-menu-dockside-restaurant/
LOCATION:Dockside Restaurant\, 1253 Johnston Street\, Vancouver\, BC\, V6H 3R9\, Canada
CATEGORIES:Holiday Special,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/Dockside-Outdoor-Fireplace-e1517361006137.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180214T180000
DTEND;TZID=America/Vancouver:20180214T210000
DTSTAMP:20260625T223522
CREATED:20171227T235034Z
LAST-MODIFIED:20171227T235034Z
UID:44838-1518631200-1518642000@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nWhite Wine Mussels: Open your appetite with a classic seafood French Atlantic dish! Fresh mussels steam in white wine and served in creamy broth.\nChicken “Vol au Vent”: Chicken supreme\, mushroom and tender vegetables\, in a rich and flavorful sauce\, served in a puff pastry case.\nLava cake: no translation needed! The ultimate dark chocolate indulgence. Served with vanilla ice cream.\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner-2/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/44838_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180214
DTEND;VALUE=DATE:20180215
DTSTAMP:20260625T223522
CREATED:20180131T053515Z
LAST-MODIFIED:20180131T054719Z
UID:46638-1518566400-1518652799@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day Dinner Idea: 3-Course Menu at Rocky Mountain Flatbread Paired with Koko Monk Chocolates
DESCRIPTION:Follow your bliss to Rocky Mountain Flatbread on Valentine’s Day! Chef Oliver Zulauf has created a delicious three-course Valentine’s Day menu with over 75 pizza and pasta combinations to choose from.  \nEach course offers a vegan/gluten free option and is paired with a handmade local raw chocolate from Koko Monk Chocolates. The three-course menu is offered for $30 per person plus tax and gratuity.  \nStarters: \nDinner starts with a Bliss Fix – passionfruit raw chocolate – paired with your choice of fresh local salad (fig & goat cheese\, basil & blackberry\, or fresh herb salad)\, BC mushroom caps\, or house-made soup.  \nMains: \nRomance your taste buds with Diablo Del Amar – a mango tequila raw chocolate with chili – while enjoying any handcrafted Traditional Flatbread pizza or featured organic pasta with local seasonal veggies. \nDesserts: \nDessert’s a Flirt – salted caramel raw chocolate with almond\, cashew and organic red rose petals – along with Rocky Mountain Flatbread’s signature double chocolate brownie or apple cinnamon crumble (vegan) with house-made ice cream. \nValentine’s Day Dinner with Kids: \nEvery day at Rocky Mountain Flatbread is a family-friendly day. Rocky’s Valentine’s Day Kids Menu features a three-course menu for $12.50 so the whole family can enjoy a fun evening out. \nRocky Mountain Flatbread’s Valentine’s Day Menu is available at the Main Street and Kitsilano locations in Vancouver. Reserve your spot before this popular dinner sells out! \nTo Reserve: \nRocky Mountain Flatbread Main Street: 604-566-9779 or info@rockymountainflatbread.ca \nRocky Mountain Flatbread Kitsilano: 604-730-0321 or info@rockymountainflatbread.ca \nDid you know? \nThe authentic\, raw version of chocolate is nothing to do with its candy version counterparts which are well known for the artery-clogging and fat generating effects on our bodies. In fact\, raw chocolate has any number of health benefits. \nAbout Rocky Mountain Flatbread\nRocky Mountain Flatbread takes pride in providing sustainably produced\, local food that connects the farm\, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore\, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff and Rocky Mountain Flatbread Food Court in West Vancouver. For more information\, visit rockymountainflatbread.ca. \nAbout Koko Monk\nKoko Monk is known for its one of a kind\, complex and sophisticated flavor fusions using raw chocolate. The company uses organic and health-based ingredients without damaging and reducing their essence as one of the most important signifiers of their identity. Visit the Vancouver store in Kitsilano. For more information\, visit www.kokomonk.com.
URL:https://vancouver.foodiepulse.com/event/valentines-day-dinner-idea-3-course-menu-rocky-mountain-flatbread-paired-koko-monk-chocolates/
CATEGORIES:Dessert,Holiday Special,Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180213T193000
DTEND;TZID=America/Vancouver:20180213T213000
DTSTAMP:20260625T223522
CREATED:20180208T202427Z
LAST-MODIFIED:20180208T202427Z
UID:46713-1518550200-1518557400@vancouver.foodiepulse.com
SUMMARY:Wine and Chocolate tasting date night !
DESCRIPTION: Join us for a Succulent tasting of Fine Chocolates by Xoxolat and BC WIne paired together \,wrapped with some wonderful Spanish music and VOILA !
URL:https://vancouver.foodiepulse.com/event/wine-and-chocolate-tasting-date-night/
LOCATION:Okanagan Estate Wine Shop / Okanagan Estate wine Cellars\, 3669 west 4th ave\, Vancouver\, BC V6R 1P2\, Vancouver\, V6R 1P2\, CA
CATEGORIES:Dessert,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/02/46713_image_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180212T150000
DTEND;TZID=America/Vancouver:20180212T173000
DTSTAMP:20260625T223522
CREATED:20180125T192506Z
LAST-MODIFIED:20180126T004829Z
UID:46599-1518447600-1518456600@vancouver.foodiepulse.com
SUMMARY:Traditional Dim Sum Cooking Class + 6-course Dinner & Wine
DESCRIPTION:Food Connections is a social business with a vision to bring life to food by focusing on serving and engaging the community while empowering the individual. We specialize in event marketing through storytelling and host cooking classes to highlight the authenticity in traditional cultural cuisine\, while bridging community in our ethnically diverse city.\nLearn the secrets behind making traditional Chinese Dim Sum and two of the most popular dishes in Cantonese cuisine.\nLearn to Make:\n\nSteamed Shrimp Dumplings\nSticky Rice Wrapped in Bamboo Leaf\nTraditional Soy Sauce Chicken\nDeep Fried Pipa Tofu\nBONUS: Our award-winning Mango Pudding\n\nSPECIAL BONUS: Draw your own emoji on our famous emoji buns!\n\nTime: Please arrive at 3:15pm. Enter through the side doors of the restaurant. You will be ushered to the reserved table labelled “Dim Sum Cooking Class”\nLocation: Fortune House Seafood Restaurant (inside Metrotown mall)Address: 291A-4700 Kingsway\, Metropolis at Metrotown\, Burnaby\nPrice: $99 per person\, with dinner and wine.\nDinner included after class (6-course menu\, specially designed for us)You can’t have a cooking class without a feast! Sit down\, relax\, and enjoy the food we just prepared. The special menu will also feature some of the top dishes from Fortune House\, including fresh locally sourced seafood dishes. Let us know what your top dishes are at Fortune House! Dinner’s on us!\nAbout the ChefsLed by the Executive Chef of Fortune House Seafood Restaurant\, Chef Wing Ho\, is the holder of a “Best of the Best” award and gold medalist winner at the 2008 World Championship of Chinese Cuisine in Beijing\, China. He is the former head chef of the Ritz Carlton in Shanghai.\nElaine is the founder of Food Connections. She holds a Master Degree in Food Culture & Communications from Italy\, and spent a period of time teaching cooking to vulnerable communities in London\, UK\, with the Food Academy\, former Jamie Oliver Ministry of Food Foundation. She developed a food curriculum for cooking and nutrition in schools\, and has been teaching since 2005. Elaine specializes in menu design\, recipe development\, and is a food consultant and educator for Food Connections.
URL:https://vancouver.foodiepulse.com/event/traditional-dim-sum-cooking-class-6-course-dinner-wine/
LOCATION:Fortune House Seafood Restaurant\, 4700 Kingsway Street #2199a\, Burnaby\, BC V5H 4M1\, Burnaby\, V5H 4M1\, CA
CATEGORIES:Chinese New Year,Cooking Class,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180210T180000
DTEND;TZID=America/Vancouver:20180210T210000
DTSTAMP:20260625T223522
CREATED:20171227T234920Z
LAST-MODIFIED:20171227T234920Z
UID:44835-1518285600-1518296400@vancouver.foodiepulse.com
SUMMARY:Valentine's Couples Cooking Demo & Dinner
DESCRIPTION:This class is couples only\, you will need to book in pair. However\, feel free to come with your girlfriend\, dad\, whoever! $85 per person\, $170 per couple.\n\n\nLearn how to cook a romantic dinner or just come to have fun with other couples while savoring delicious French food!\nThe menu demonstrated and served:\nOnion Soup: Slow caramelized onions in a rich beef broth\, covered with a slice of bread and crusted swiss cheese. A French classic!\nAumoniere de Saumon: Salmon wrapped in purse shape phyllo dough. Melt in your mouth salmon inside and crispy outside. Served with a “beurre blanc” traditional white wine sauce\nCrème brûlée: no description needed! Indulge in this sexy\, creamy and crackling caramel top dessert for finish!\nYou will be served a savory snack upon arrival\, and get to eat everything that is made during the class\, in the restaurant room\, while enjoying a glass of wine!  A candle light setting will await for the occasion\, and each guest will be served one glass of wine\, sparkling or white (paired with the food prepared). Additional wine available for purchase during the class.\n\n\n REGISTER:\nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe.\n FAQ:\nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation.\nStrict 72 hrs refund policy. No refund or credit will be issue 72 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.\nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work!\nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.\nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking!\nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. \nEveryone is welcome; however\, min required age is 19.\nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/valentines-couples-cooking-demo-dinner/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180204T140000
DTEND;TZID=America/Vancouver:20180204T160000
DTSTAMP:20260625T223522
CREATED:20180131T083804Z
LAST-MODIFIED:20180131T083804Z
UID:46650-1517752800-1517760000@vancouver.foodiepulse.com
SUMMARY:Eclairs and Cream Puff - Valentine's Special
DESCRIPTION:The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as  “choux pastry”\, they are a family of dessert\, big and small puffs\, all made with the same dough base\, which we call “Pâte a Choux”\, pronounced “shoo.” \nAnd what comes out from it? Well the possibilities are endless\, but here are a few things you will learn in this class: \nChoux a la crème (cream puff): the classic cream puff\, filled with cream\nProfiteroles: the choux is filled with vanilla whipped cream and covered with warm chocolate sauce\nChouquettes: cute and simple little puff simply covered with crunchy sugar bits\, a childhood fav!\nEclairs: the long version of the choux\, filled with cream \nYou will get to pipe your own pastries\, fill and decorate them before taking them home! Recipes will be provided during the class\, to take home as well. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nHope to see you there! \nThis event is hosted and organized by Trout Lake Community Center. Tartine & Maple Gift Certificate can not be redeemed for this event. All registration must be made through them (see info below).
URL:https://vancouver.foodiepulse.com/event/eclairs-and-cream-puff-valentines-special/
LOCATION:Trout Lake Community Centre\, 3350 Victoria Dr\, Vancouver\, V5N 4M4\, CA
CATEGORIES:Cooking Class,Dessert,Holiday Special,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2018/01/46650_image_26240559_1530955413667574_8693609397591501374_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T200000
DTEND;TZID=America/Vancouver:20180101T020000
DTSTAMP:20260625T223522
CREATED:20171227T234548Z
LAST-MODIFIED:20171227T234548Z
UID:44821-1514750400-1514772000@vancouver.foodiepulse.com
SUMMARY:Oktoberfest NYE 2017 at Steel Toad
DESCRIPTION:Not interested in Granville street for NYE this year? Looking for a comfy place to hang out with friends\, eat good food\, enjoy live music\, and drink good beer? We were\, and we figured there’s enough people like us to get away with holding our own one night long Oktoberfest.\nTickets include a seating reservation from 8pm onwards\, an Oktoberfest multi-course meal of German pub fare\, and a glass of bubbly at midnight.\nThis meal is a fixed menu. If you have any allergies or dietary restrictions\, please get in touch with us before buying a ticket.\nPlease contact us directly for groups larger than 8.\nAfter purchasing your ticket\, please contact us so we can reserve you a seat with the rest of your group\, at the time of your choosing. Reservations available from 8pm onwards. Have your Eventbrite ticket number on hand.\nTickets cost $55 plus 5% GST and 17% Gratuity.\n604 709 8623\nevents@steeltoad.ca
URL:https://vancouver.foodiepulse.com/event/oktoberfest-nye-2017-at-steel-toad/
LOCATION:Steel Toad Brewing Company\, 97 East 2nd Avenue\, Vancouver\, BC V5T 1B3\, Vancouver\, V5T 1B3\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Festival,Holiday Special,New Year's Eve
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T193000
DTEND;TZID=America/Vancouver:20180101T013000
DTSTAMP:20260625T223522
CREATED:20171121T191132Z
LAST-MODIFIED:20171121T191132Z
UID:40461-1514748600-1514770200@vancouver.foodiepulse.com
SUMMARY:New Year's Party 2018 - Pacific Inn\, Surrey\, BC\, Canada
DESCRIPTION:Enjoy a great\, fun\, memorable and relaxing night! \nWe are inviting you to a fantastic New Year’s Party 2018 with great\, live music by Music Variations and DJMusic!\n– Buffet dinner with specially created exclusive menu\, champagne and scrumptious snack at midnight\n– Many great prizes to be won:\n– small barrel of prime beer and a bottle of something stronger – just for your admission ticket #!\n– romantic night in Pacific Inn courtesy of the hotel – just for your admission ticket #!\n– a chance to win cash in our 50/50 draw\n– You can win free tickets for this event! We will be drawing 2 lucky ticket numbers after midnight and giving back cash!\n– Free parking \n– FUNtastic live and DJ music!\n– Special hotel discounted rates for our guests: $139 plus tax per room with 2 double beds  for 4 occupants – that’s only around $40 per person! – forget about check stops and enjoy morning in refreshing swimming pool and breakfast buffet!\n– many more special attractions!\nContact: Cezary 778-987-3700 or Kamila 778-251-5425\nto get special rate and a reservations for our guests call 1-800-667-2248 and just say that you are with us! 
URL:https://vancouver.foodiepulse.com/event/new-years-party-2018-pacific-inn-surrey-bc-canada/
LOCATION:Pacific Inn Resort & Conference Centre\, 1160 King George Hwy\, Surrey\, BC V4A 4Z1\, Surrey\, V4A 4Z1\, CA
CATEGORIES:Holiday Special,New Year's Eve
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T183000
DTEND;TZID=America/Vancouver:20171231T230000
DTSTAMP:20260625T223522
CREATED:20171227T233527Z
LAST-MODIFIED:20171227T233527Z
UID:44813-1514745000-1514761200@vancouver.foodiepulse.com
SUMMARY:NYE Dinner @ Grape and Soda
DESCRIPTION:For details\, visit: \nhttp://www.grapesandsoda.ca/events/
URL:https://vancouver.foodiepulse.com/event/nye-dinner-grape-soda/
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/12/grape-and-soda-nye-e1514417676712.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T183000
DTEND;TZID=America/Vancouver:20171231T230000
DTSTAMP:20260625T223522
CREATED:20171227T233145Z
LAST-MODIFIED:20171227T233744Z
UID:44810-1514745000-1514761200@vancouver.foodiepulse.com
SUMMARY:NYE Dinner @ Farmer's Apprentice
DESCRIPTION:For more info\, visit: \nhttps://farmersapprentice.ca/events/
URL:https://vancouver.foodiepulse.com/event/nye-dinner-farmers-apprentice/
LOCATION:Farmer’s Apprentice\, 1535 West 6th Avenue\, Vancouver\, BC\, Canada
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T180000
DTEND;TZID=America/Vancouver:20180101T020000
DTSTAMP:20260625T223522
CREATED:20171121T190900Z
LAST-MODIFIED:20171121T190900Z
UID:40456-1514743200-1514772000@vancouver.foodiepulse.com
SUMMARY:CRAFT New Year's Eve: Best of 2017
DESCRIPTION:CRAFT New Year’s Eve: Best of 2017 Sunday\, December 31st\, 2017\nRing in the New Year at CRAFT Beer Market’s Best of 2017 party! This special edition of our monthly Brewmaster’s dinner will feature the best four dishes of all the dinners in 2017. If you enjoy great beer paired with fresh local food\, dinner and dancing\, this is an event you do not want to miss!\nYour ticket includes four delicious courses\, beer pairings\, party favours\, champagne at midnight and entertainment!\nPlease note that this is a set menu! If you have any allergies or dietary restrictions\, please contact us before purchasing a ticket.\nOnce you have purchased your tickets\, please contact us to reserve your table. Table reservations will be available between 6-630pm for the early dinner seating and from 730-930pm for dinner & dancing reservations. \n\nTICKET PRICES:\nEarly Dinner Tickets – $60 (tax and gratuity included) – limited ticket available\nEarly Bird Dinner & Dancing Tickets – $70 (tax and gratuity included) – available till December 15th\nRegular Dinner and Dancing Tickets – $80 (tax and gratuity included) – after December 16th 
URL:https://vancouver.foodiepulse.com/event/craft-new-years-eve-best-of-2017/
LOCATION:CRAFT Beer Market\, 85 West 1st Ave\, Vancouver\, BC V5Y 1P1\, Vancouver\, V5Y 1P1\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T180000
DTEND;TZID=America/Vancouver:20171231T233000
DTSTAMP:20260625T223522
CREATED:20171121T190621Z
LAST-MODIFIED:20171121T190621Z
UID:40450-1514743200-1514763000@vancouver.foodiepulse.com
SUMMARY:Burdock & Co NYE 2017
DESCRIPTION:Ring in 2018 with Burdock & Co! \nTwo seatings available to suit all your New Year’s ambitions \nNew Year’s Eve revelers with plans for a midnight meet-up can start on a delicious note with Burdock & Co’s “New Year’s Lite” Seating at 6:00pm & 6:30pm (2.5 hour seating time)\, with dinner ticket priced at $69 per person (plus tax & gratuity)\, featuring a menu of lighter plates to set the celebratory mood for the rest of the evening.\nGuests feasting their way into 2018\, can opt for the 8:30pm or 9:00pm seating\, with dinner tickets priced at $99 per person (plus tax & gratuity). Chef Andrea and the culinary team have pulled out all the stops to craft an extensive and exciting multi-course tasting menu. \nExpert pairings of Naturalist wine and full drink menu are available for purchase the evening-of. Prefer to sit at the bar? Let us know\, we’d be happy to reserve you bar seats! \nWe will have vegetarian and pescatarian options\, please let us know in advance if you’d prefer these menus.\n** For all other dietary restrictions or allergies please contact us PRIOR to purchasing your tickets.  Due to the nature of our menu\, not all allergies can be accommodated. \nTo avoid Eventbrite fees please contact the restaurant for tickets 604.879.0077\nQuestions? Contact julie@burdockandco.com
URL:https://vancouver.foodiepulse.com/event/burdock-co-nye-2017/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T160000
DTEND;TZID=America/Vancouver:20171231T200000
DTSTAMP:20260625T223522
CREATED:20171227T231847Z
LAST-MODIFIED:20171227T232027Z
UID:44804-1514736000-1514750400@vancouver.foodiepulse.com
SUMMARY:Family New Years Event @ Rocky Mountain Flatbread
DESCRIPTION:Rocky Mountain Flatbread has the perfect New Year’s Eve party planned for Vancouver families – and the best part is there is no babysitter needed! Family friendly festivities include dinner\, balloon twisting\, face painting\, pizza making & an early New Year count down. Our Family New Year parties will be held at our Rocky Mountain Flatbread Kitsilano and Rocky Mountain Flatbread Main Street restaurants. \nDinner & Entertainment:\nJoin us for dinner and entertainment with the whole family. There will be face painting\, balloon twisting\, kids pizza making & an early New Year count down & a three course dinner including: \nAdults: House Made Soup or Salad + Artisan Traditional Pizza + Warm Double Chocolate Brownies \nKids: Drink + Pizza Making or Pasta + Warm Double Chocolate Brownie \nCosts:\n$20 per child plus tax & 18% gratuity (one year – 14 years)\n$25 per adult plus tax & 18% gratuity \nReservations:\nE mail: info@rockymountainflatbread.ca
URL:https://vancouver.foodiepulse.com/event/family-new-years-event/
LOCATION:Rocky Mountain Flatbread Co. at Kits\, Vancouver\, V5V 3P7\, CA
CATEGORIES:Featured,New Year's Eve,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171220T173000
DTEND;TZID=America/Vancouver:20171220T203000
DTSTAMP:20260625T223522
CREATED:20171023T034239Z
LAST-MODIFIED:20171108T205153Z
UID:37525-1513791000-1513801800@vancouver.foodiepulse.com
SUMMARY:Ultimate Holiday Class: Treats & Champagne!!!
DESCRIPTION:Register one week early and save $10! Or subscribe to the newsletter for discounted codes \nReady for the holidays? Want to offer some delicious homemade treats to your loved one? Just want to chill with a glass of Champagne and delicious treats? This is the class! \nHere are the treats demonstrated: \n\nPeppermint Meringues\nChocolate Truffles\nCoconut Macaroons dipped in chocolate\nOrange Cranberry Almond Shortbread\nAll those treats happen to be gluten free!!!!\n\nI will demonstrate the recipes. You will get to pipe\, roll\, shape your treats! Bring your containers\, and take everything home! Recipes will be provided during the class. \nNo baking experience? Worried it will be too difficult and you won’t be able to do it again at home? We promise this is an easy one to do at home\, no expensive equipment\, fancy oven and or uncommon ingredients are required\, and Valentine’s techniques are fool proof\, you can-do at home! \nA savory welcome snack will be offered and a glass of sparkling wine (we recommend you plan eating dinner before or after the class as it is a desserts class!). \nHope to see you there! \n  \nContact me for alternative method of payment. I can accept online payment with credit card\, Paypal\, e-Transfer\, or cash payment at the Uncommon Cafe. \nBook more\, save more! \nBook 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details! \n\nFAQ: \nPlease register 24 hrs prior to event\, minimum participants required for event to be held. All deposit refunded in case of cancellation. \nStrict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged. \nMost events are demonstration style. Our kitchen is not equipped for every students to cook\, but when possible\, I will hand over some work! \nFor any inquiries\, booking and cancellations\, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries. \nThe food demonstrated and served contains ingredients that are considered as allergen. If any concerns\, please inquire prior to booking! \nOne glass of wine\, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.  \nEveryone is welcome; however\, min required age is 19. \nVenue is conveniently located 5 min driving distance from downtown Vancouver\, easily accessible by public transportation and free street parking is available.
URL:https://vancouver.foodiepulse.com/event/ultimate-holiday-class-treats-champagne/
LOCATION:The Uncommon Cafe\, 477 Powell Street\, Vancouver\, BC V6A 1G7\, Vancouver\, V6A 1G7\, CA
CATEGORIES:Baking,Cooking Class,Dessert,Featured,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171216T120000
DTEND;TZID=America/Vancouver:20171217T220000
DTSTAMP:20260625T223522
CREATED:20171127T181259Z
LAST-MODIFIED:20171127T181259Z
UID:41251-1513425600-1513548000@vancouver.foodiepulse.com
SUMMARY:Christmas Market- Shipyards
DESCRIPTION:Black Tusk Jerky is back at the shipyards! This time with Salt + Smoke Products! Can’t wait to be back at the ShipYards. Stay tuned for updates!
URL:https://vancouver.foodiepulse.com/event/christmas-market-shipyards/
LOCATION:North Vancouver\, BC\, Canada\, North Vancouver\, CA
CATEGORIES:Christmas,Holiday Special,Market
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171206T170000
DTEND;TZID=America/Vancouver:20171206T210000
DTSTAMP:20260625T223522
CREATED:20171109T202956Z
LAST-MODIFIED:20171109T202956Z
UID:39340-1512579600-1512594000@vancouver.foodiepulse.com
SUMMARY:Vancouver Foodster Holiday Market
DESCRIPTION:Join us for a night of tasting to celebrate the upcoming holiday season at several markets around the city roving through a few neighborhoods from South Granville\, to False Creek to Kitsilano. This evening tasting extravaganza is on Wednesday December 6 from 5pm until 9pm and is presented by Vancouver Foodster.\n\nEach market will feature multiple vendors serving up a wide selection of savoury and sweets\, plus beverages for guests to enjoy and you will have a chance to try many different foods and beverages throughout the event\, meet some new food loving friends\, meet the producers and chefs\, and learn about each of the participating vendors and markets.\nKick off your holiday cheer with us\, taste local and international food and drink. It’s the perfect evening to do something festive\, catch up with friends\, and get some holiday shopping done.\nRegistration: Milano Coffee Roasters  – this is where you will show us your printed or digital tickets and will pick up your Holiday Tasting Passports and menus.\nFeaturing these Markets:\n\nMeinhardt Fine Foods\n3002 Granville Street\, Vancouver \nWeb: https://www.meinhardtfinefoods.com/\nTwitter: @MeinhardtFoods\nInstagram: @meinhardtfinefoods\nNeighborhood: South Granville \nMeinhardt Fine Foods offers imported food products from around the world\, including a large selection of prepared foods in the deli case.\nThey will be featuring a multi-vendor showcase of local and international food and beverages.\n\n\nMilano Coffee Roasters\n156 West 8th Avenue\, Vancouver \nWeb: http://www.milanocoffee.ca/\nTwitter:@MilanoRoasters\nNeighborhood: False Creek\nThe Milano taste was developed from a century of artisanship in the Italian coffee tradition. This distinguished taste comes from the skill of the torrefazzioni – a secret method roasting and blending\, closely guarded\, personally taught\, and handed down generation to generation. \nThey will be featuring a multi-vendor showcase of local food and beverages.\n\n\nBe Fresh Market Cafe\nWeb: http://www.befresh.ca/ \nTwitter:@befreshlocal\nNeighborhood: Kitsilano \nAt Be Fresh\, we believe that food should be enjoyed and to fuel your body\, which is why we only create meals with delicious and healthy ingredients.\nThey will be featuring a multi-vendor showcase of local food and beverages.\n\n\n \nSilk Road Tea\n2066 West 4th Avenue\, Vancouver \nTwitter: @silkroadtea\nWeb: http://silkroadteastore.com/\nNeighborhood: Kitsilano \nSilk Road imports & blends organic\, premium loose teas\, & produces organic skincare\, haircare & bodycare products. \nThey will be featuring their line-up of teas and other products.\nTickets: \n\nUltra Early-Bird: $18 per person before November 22\, 2017Early-Bird: $25 per person after November 22\, 2017 Regular $30 per person after November 29\, 2017 \n\n\nNote: Eventbrite fee and GST is extra on all tickets purchased online. \n\nTicket price includes tasting at each of the participating markets throughout the evening. \nNote: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Participating markets and vendors subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.
URL:https://vancouver.foodiepulse.com/event/vancouver-foodster-holiday-market/
LOCATION:Milano Cofffee Roasters\, 156 W 8th Ave\, Vancouver\, BC V5Y 1N2\, Vancouver\, V5Y 1N2\, CA
CATEGORIES:Christmas,Holiday Special,Market,Restaurant Crawl
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171202T183000
DTEND;TZID=America/Vancouver:20171202T213000
DTSTAMP:20260625T223522
CREATED:20171121T194936Z
LAST-MODIFIED:20171121T194936Z
UID:40506-1512239400-1512250200@vancouver.foodiepulse.com
SUMMARY:Tayybeh Fest 2017: A Syrian-Style Holiday Dinner **Sold Out**
DESCRIPTION:We wanted to make sure this very special year ends without coming together with out offering one last incredible dinner in 2017. So on Saturday\, December 2nd\, we will have a true holiday celebration featuring the most beloved staples of Syrian Christmas dinners to commemorate the first year of Tayybeh!  \nARE YOU READY FOR TAYYBEH FEST 2017?!  \nSome of the dishes are inspired by a traditional Christmas dinner with a Syrian twist. Ushering in the new year is a time of reflection and celebration for peoples around the world. Coming together as a family and a community are an important part of reflecting on memories past and excitement about the year to come. For this reason\, Tayybeh Fest is an opportunity to come together and enjoy one anothers’ company in a festive holiday spirit and share mouthwatering Syrian seasonal food while enjoying wonderful music.  \nLike all Tayybeh events\, it is a community affair where the Syrian tradition of sharing food is observed. We are thrilled to be holding Tayybeh Fest 2017 at Tenth Church. Both the church staff and congregation have been supporters of refugee families and of Tayybeh specifically from the outset of the project. We could not be more delighted to finally be teaming up with them on this very special holiday pop-up dinner.  \nAnd as always\, the food will be served buffet-style with plenty for everyone to go back for seconds 😉  \nSince our last pop-up dinner\, #Tayybeh has grown leaps and bounds with your amazing support!! We are the subject of several film and media productions\, we’ve reached 3000 dedicated followers on Facebook\, and our catering service is getting rave reviews. We have tried our very best to live up to our title of Western Living’s “Foodies of the Year” for 2017!! ♥ As always\, our amazing women chefs vow to exceed all expectations and promise to wow us all in a manner befitting the accolades they earned. The national\, regional\, local\, and family recipes they will prepare are a culinary journey guided by Chefs Um Omar\, Raghda\, Maha\, Majda\, and Hiba. Their complex appetizers\, mains and desserts are inspired by family recipes from their hometowns in Aleppo\, Damascus\, Lattakia\, and Idlib. The menu at Tayybeh Fest 2017 will also feature some vegan\, vegetarian\, and gluten free dishes.  \nAs is always the case at our community pop-up dinners\, the night will feature musical entertainment\, some surprise raffle giveaways\, and a CASH-ONLY station where you can take home some Tayybeh goodies (perfect for Christmas presents) !  \nTickets ($60+ GST) will be available for purchase online on this event page on Monday November 20th at 2pm PST on a link in this event page. Since tickets sell very fast and we have limited seating\, be sure to buy tickets as close to 2pm as possible 🙂 There are a few discounted tickets ($25 +GST) for children aged 6-12. There is also a children’s play area so that kids who are not ticketed can play 🙂 \nTicket proceeds and funds generated through this dinner help Tayybeh support Syrian women chefs and their families–all of whom have been displaced by the war in their country.  \nDue to limited seating\, only ticketed guests can be accommodated at this event.  \nDOORS OPEN AT 6:00PM\, PROGRAM COMMENCES AT 6:30PM \nAnd as we always say\, bring your appetite 🙂 \n[All foods served at #Tayybeh dinners are made from certified Halal ingredients]
URL:https://vancouver.foodiepulse.com/event/tayybeh-fest-2017-a-syrian-style-holiday-dinner-sold-out/
LOCATION:Tenth Church\, 11 West 10th Avenue\, Vancouver\, V5Y 1R5\, CA
CATEGORIES:Holiday Special
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171127T120000
DTEND;TZID=America/Vancouver:20171231T160000
DTSTAMP:20260625T223522
CREATED:20171121T191608Z
LAST-MODIFIED:20171121T191608Z
UID:40471-1511784000-1514736000@vancouver.foodiepulse.com
SUMMARY:NUTCRACKER AFTERNOON TEA
DESCRIPTION:Warm up this festive season and celebrate with us as we bring to                                                                                 \nlife the beloved Nutcracker story through our\nNutcracker Afternoon Tea \nUnwrap holiday inspired nutcracker pastries\, savouries and                                                                                         \ncozy up with our exquisite tea selection\nSTARTING NOV 27\, 2017 TILL DEC 31\, 2017\n EVERY DAY 12PM TO 4PM\nPRICE $58 PER PERSON\nReservations are highly recommended \nE: ttcl.vancouver@trumphotels.com | P: 604.979.8885
URL:https://vancouver.foodiepulse.com/event/nutcracker-afternoon-tea/
LOCATION:The Trump Champagne Lounge\, 1161 West Georgia Street\, Vancouver\, BC V6E 0C6\, Vancouver\, V6E 0C6\, CA
CATEGORIES:Coffee or Tea,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/40471_image_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171124T170000
DTEND;TZID=America/Vancouver:20171124T210000
DTSTAMP:20260625T223522
CREATED:20171111T195309Z
LAST-MODIFIED:20171111T195309Z
UID:39601-1511542800-1511557200@vancouver.foodiepulse.com
SUMMARY:Italian Market - Christmas Edition
DESCRIPTION:Welcome to the Italian Christmas Night Market!\nOver 40 Vendors Specialiazing in:\nOrganic Produce\nFarmers\nItalian Food\nLocal Artisans\nLocal Makers\nLocal Wine Producers\nChristmas Gifts & Crafts\nFood Trucks\n& More!\nFun Music & Entertainment
URL:https://vancouver.foodiepulse.com/event/italian-market-christmas-edition/
LOCATION:Il Centro Italian Cultural Centre\, 3075 Slocan Street\, Vancouver\, V5M 3E4\, CA
CATEGORIES:Christmas,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/11/39601_image_22835459_10155050492889103_177055699_n.jpg
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