BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230116T080000
DTEND;TZID=America/Vancouver:20230131T220000
DTSTAMP:20260501T144902
CREATED:20230201T224148Z
LAST-MODIFIED:20230201T224150Z
UID:60875-1673856000-1675202400@vancouver.foodiepulse.com
SUMMARY:CoCo Tea YVR Gives Out Red Packets for Lunar New Year Celebration
DESCRIPTION:CoCo Fresh Tea & Juice YVR celebrates the Year of Rabbit by giving out Red Packets starting January 16  through January 31\, 2023\, at participating locations in Richmond and Surrey.  \n\n\n\nThe red packet tradition\, usually involving a red envelope of money or a valuable item\,  is a symbol of hoping to pass on a year of good fortune and blessings during the Lunar/Chinese New Year.  \n\n\n\nCoCo Team YVR is inviting everyone to the festivities at each of the participating locations and is giving out red packets to customers who have purchased two large cups of any drinks during the celebration period (January 16 – 31).  \n\n\n\nDo not miss out on the January Deal!  CoCo Tea YVR offers 20% off on the CoCo classics – the 3Q Milk Tea (large) and the Brown Sugar Pearl Milk Tea  (large)  through January 31\, 2023.
URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-gives-out-red-packets-for-lunar-new-year-celebration/
CATEGORIES:Chinese New Year,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/02/3F1BC56D-88A1-44C6-BB1C-E9AFB9367B13-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221231T230000
DTEND;TZID=America/Vancouver:20230101T020000
DTSTAMP:20260501T144902
CREATED:20221124T002144Z
LAST-MODIFIED:20221124T002144Z
UID:60697-1672527600-1672538400@vancouver.foodiepulse.com
SUMMARY:Bar Susu New Years Eve Experience
DESCRIPTION:Ring in the new year with us here at Bar Susu! From 11pm until 2am join us for wine\, snacks and most of all – fun!\n\n\nCome ring in the New Year at Bar Susu! After we wrap up our our dinner (tickets available here)join us to celebrate in style! Wine will be poured\, snacks with be enjoyed\, DJ will play and most importantly\, fun will be had!  \nWe have had an incredible year\, and that is thanks to all of you. Come help us celebrate and look forward to and even more exciting one next year! \nSnacks\, beverages\, tax + gratuity all included in ticket price.
URL:https://vancouver.foodiepulse.com/event/bar-susu-new-years-eve-experience/
LOCATION:Bar Susu\, 209 East 6th Avenue\, Vancouver\, BC V5T 1J7\, Vancouver\, V5T 1J7\, CA
CATEGORIES:New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/11/60697_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221231T190000
DTEND;TZID=America/Vancouver:20230101T010000
DTSTAMP:20260501T144902
CREATED:20221124T002105Z
LAST-MODIFIED:20221124T002105Z
UID:60692-1672513200-1672534800@vancouver.foodiepulse.com
SUMMARY:Let’s Get Fizzy: New Years Eve 2023
DESCRIPTION:Ring in 2023 at CRAFT with TWO great ways to celebrate!\n\n\nThe countdown to 2023 is on and we’re ready to pop\, clink and fizz our way into the new year. Don’t miss our four-course dinner or countdown party! Our culinary team has created the perfect four-course meal to celebrate\, or grab your crew and join out late night dance party to countdown the ball drop!\n \nTickets:\n \nDinner & Countdown Party ($90)\n \n\nFour Course Dinner\n\nWelcome drink (featured cocktail/house beer/house wine/house bubbles)\n\nParty favours\n\nCountdown dance party\n\nLive DJ\n\n\nSeatings available 7-8:30pm\n \nCountdown Party ($30)\n \n\nWelcome drink (featured cocktail/house beer/house wine/house bubbles)\n\nParty favours\n\nCountdown dance party\n\nLive DJ\n\n\nFeatured Cocktail / $14\n \n	French 75- Dillons Gin\, Frizzante\, Lemon Juice\, Simple Syrup\, Zest\n \nImportant Dinner Tickets Details:\n \nIf you require a vegetarian menu\, have any dietary concerns or allergies\, or would like to be seated with other ticket holders\, please reply back to your ticket confirmation email.​\n \nImportant Countdown Tickets Details:\n \nDoes not include guaranteed seating\, tables are first come first serve. Regular a la carte menu available. Valid for guaranteed entry before 11pm\, preferred entry all evening.\n \n \nDress code in effect > Business/fashion/cocktail attire (no ball caps or t-shirts)\n \n*21 years and older event\n \nMenu:\n \n \nAmuse\n \n \nSmoked Salmon Bite\n \n \nor\n \n \nGarlic Confit Hummus Bite\n \n \nAppetizer\n \n \n“Caesar” Salad\n \n \nspicy green beans\, cherry tomatoes\, romaine lettuce\, creamy lemon garlic dressing\n \n \nMain Course\n \n \nBraised Beef Fettucine\n \n \nseasonal mushrooms\, reduced beef jus\, black truffle purée\, arugula\, parmesan cheese\n \n \nor\n \n \nSlow Roasted Chicken Breast\n \n \ngrainy mustard smashed potato\, brown sugar baby carrots\, roasted chicken jus\n \n \nor\n \n \nOven Roasted Filet of Salmon\n \n \nmaple soy glaze\, shredded brussels sprouts\, sesame fried rice\n \n \nor\n \n \nCrispy Pan Seared Tofu\n \n \nmaple soy glaze\, shredded brussels sprouts\, sesame fried rice\n \n \nDessert\n \n \nCookies and Cream\n \n \nmilk-chocolate mousse\, oreo crumble\, caramel drizzle\, vanilla whip
URL:https://vancouver.foodiepulse.com/event/lets-get-fizzy-new-years-eve-2023/
LOCATION:CRAFT Beer Market False Creek\, 85 West 1st Avenue\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,New Year's Eve
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/11/60692_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221231T170000
DTEND;TZID=America/Vancouver:20221231T233000
DTSTAMP:20260501T144902
CREATED:20221216T204150Z
LAST-MODIFIED:20221216T204222Z
UID:60775-1672506000-1672529400@vancouver.foodiepulse.com
SUMMARY:Bar Susu: New Year's Eve 2022 Celebration
DESCRIPTION:Bar Susu’s inaugural NYE dinner will be a multi-course\, family-style feast with wine pairings. \n\n\n\nEnjoy a myriad of shareable plates crafted by chef de cuisine Marc Marayag a welcome cocktail prepared by bar manager Joe Casson and wine pairings by wine director Brittany Hoorne. \n\n\n\nThe fun doesn’t end there! After the meal\, grab tickets for Bar Susu’s late-night NYE event. Party your way into 2023 with music from DJ Young Ancestors\, snacks and curated natty wine pours\, all included in one ticket price. \n\n\n\nTickets are available now and seatings run from 5:30 pm to 7:30 pm.
URL:https://vancouver.foodiepulse.com/event/bar-susu-new-years-eve-2022-celebration/
LOCATION:Bar Susu\, 209 East 6th Avenue\, Vancouver\, BC V5T 1J7\, Vancouver\, V5T 1J7\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/12/7A13DCA7-8201-445D-9A79-0714C5F8E1F0.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221231T170000
DTEND;TZID=America/Vancouver:20221231T210000
DTSTAMP:20260501T144902
CREATED:20221216T205525Z
LAST-MODIFIED:20221216T205528Z
UID:60783-1672506000-1672520400@vancouver.foodiepulse.com
SUMMARY:Rocky Mountain Flatbread: New Year's Eve 2022 Family Party
DESCRIPTION:Rocky Mountain Flatbread is hosting its annual New Year’s Eve Family Party featuring dinner and live entertainment with a magical twist. There will be magic tricks and balloon-twisting creations for the kids plus the fun of pizza making and an early countdown to bring in the New Year caps off the evening.  \n\n\n\nWhat’s on Rocky’s NYE Dinner Menu?The menu features delicious and nutritious pizza\, pasta\, soup\, and salad options\, nut free and with gluten-wise\, vegan\, and vegetarian options available: \n\n\n\nAdult Menu: Choose a small salad or house-made soup along with any regular-size artisan pizza or pasta dish.Kids Menu: NYE mocktail; choice of kids pizza making activity or order a pasta dish\, and a warm double chocolate brownie with ice cream for dessert.\n\n\n\nLocation: Rocky Mountain Flatbread Main Street\, 4186 Main Street\, VancouverTickets: $30 per adult\, $30 per child plus tax\, and 20% gratuity.Email info@rockymountainflatbread.ca or call 604-566-9779 to reserve tickets.
URL:https://vancouver.foodiepulse.com/event/rocky-mountain-flatbread-new-years-eve-2022-family-party/
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/12/67BE5417-7DAB-4A53-9E2B-49608DA2A170-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221227T080000
DTEND;TZID=America/Vancouver:20221231T220000
DTSTAMP:20260501T144902
CREATED:20230102T022952Z
LAST-MODIFIED:20230103T000024Z
UID:60794-1672128000-1672524000@vancouver.foodiepulse.com
SUMMARY:CoCo Tea YVR Counting Down to 2023 with Mystery Drink Special Only $5.55 (Large) December 27 - 31
DESCRIPTION:https://vancouver.foodiepulse.com/event/coco-tea-yvr-counting-down-to-2023-with-mystery-drink-special-only-5-55-large-december-27-31/(opens in a new tab) \n\n\n\n\n\n\n\nCoCo Fresh Tea & Juice YVR is excited to offer everyone a fantastic special deal for celebrating the last few days of 2022. \n\n\n\nFrom December 27 through December 31\, 2022\, The participating CoCo locations offer a large Mystery Drink for only $5.55. The drink will be a Fruit Tea or a Milk Tea picked by the staff \n\n\n\nThe staff’s picks will be among the best-selling drinks. This $5.55 offer is a real treat for true bubble tea lovers and is not to be missed! \n\n\n\nCome by for a visit at the participating locations from December 27 to December 31\, 2022. \n\n\n\n**Not available at the Guildford Town Centre location and the rest of the Greater Vancouver locations. \n\n\n\nParticipating CoCo Tea YVR locations:Blundell Centre: 140-8100 No.2 Rd\, Richmond\, BCContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond\, BCRichmond Oval: 115 – 6699 River Road\, Richmond\, BCCentral City: 512-10153 King George Blvd\, Surrey\, BCSouth Surrey: 910-15355 24 Ave\, Surrey\, BC
URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-counting-down-to-2023-with-mystery-drink-special-only-5-55-large-december-27-31/
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2023/01/Screen-Shot-2023-01-01-at-6.21.58-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221224T080000
DTEND;TZID=America/Vancouver:20221231T230000
DTSTAMP:20260501T144902
CREATED:20221229T235446Z
LAST-MODIFIED:20221229T235449Z
UID:60790-1671868800-1672527600@vancouver.foodiepulse.com
SUMMARY:Holiday Hot Pot with FREE Lobster at Liuyishou Richmond
DESCRIPTION:FREE Lobster ($68 Value) is all yours when you spend $168 (before tax)and more at Liuyishou Richmond. \n\n\n\nDecember 24\, 2022 – January 1\, 2023 \n\n\n\nLiuyishou Richmond is making Christmas and the holidays very special this year! We are thankful for the support and love from our dear customer throughout 2022. And the lobster deal is how we show our appreciation in Richmond! \n\n\n\nThe lobster is available for dine-in reservation only! We have a limit number of lobster daily so please call and book in advance! \n\n\n\n📍 Liuyishou Richmond:150 – 4731 Garden City Rd\, Richmond☎️ (604) 285-6122
URL:https://vancouver.foodiepulse.com/event/holiday-hot-pot-with-free-lobster-at-liuyishou-richmond/
CATEGORIES:Christmas,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/12/69073EA6-7F26-44E0-8D55-59B9D46F1B77-2-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221216T080000
DTEND;TZID=America/Vancouver:20221231T200000
DTSTAMP:20260501T144902
CREATED:20230103T010707Z
LAST-MODIFIED:20230103T010710Z
UID:60800-1671177600-1672516800@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Gives Out FREE Caramel Lotus Rice Cake December 16 - 31\, 2022
DESCRIPTION:Nam Dae Moon is bringing back its signature holiday favourite\, the Caramel Lotus Rice Cake ($9.99)  to Greater Vancouver! \n\n\n\nThe holidays are near and the Caramel Lotus Rice Cake ($9.99) just came in time to warm up your winter days.  Featuring Lotus Biscof\, the delicate Belgian buttery cookie\, the rice cake is blessed with touches of cinnamon\, nutmeg\, ginger\, allspice\, and cloves\, and is completed with a deep caramel flavour.  \n\n\n\nTo show appreciation to all Nam Dae Moon customers and fabulous foodies\, we offer a FREE Caramel Lotus Rice Cake to whoever spends over $50 from December 16  to December 31\, 2022.  \n\n\n\nDon’t miss out on seasonal items such as the Pumpkin Rice Cake and the Persimmon Mochi before they run out at the end of the year!
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-gives-out-free-caramel-lotus-rice-cake-december-16-31-2022/
CATEGORIES:Christmas,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/01/A3E4CB46-B188-4335-8F39-9A5CCBC3D6B0-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221201T170000
DTEND;TZID=America/Vancouver:20221223T230000
DTSTAMP:20260501T144902
CREATED:20221208T032005Z
LAST-MODIFIED:20221208T034556Z
UID:60737-1669914000-1671836400@vancouver.foodiepulse.com
SUMMARY:"A Christmas Cocktail Story" by Rosie's BBQ & Smokehouse at Dalina on Main
DESCRIPTION:Guests now can enjoy a festive pop-up\, “A Christmas Cocktail Story”\, daily with a nostalgic 50’s vibe at Dalina Main St. with holiday décor\, drinks and yummy bites by Rosie’s BBQ & Smokehouse through December 23\, 2022.  \n\n\n\nAn extensive list of modern versions of holiday classic cocktails created  by mixologist veteran Uncle Scottie will be served along a substantial platter of iconic middle-American bites by Rosie’s such as cocktail shrimps\, sausage rolls\, and devil eggs.  \n\n\n\nPrepaid reservations are required\, providing: \n\n\n\nWelcome drinkChristmas Cocktail of choicePlatter of holiday eats\n\n\n\nBooking notes: \n\n\n\nLast reservation is at 9:00 PM for closing at 11:00PMDays that are greyed out have been fully booked or sold-out!If you are late for your reservation\, the bar will try but may not be able to accommodate your table for the entire reservation. \n\n\n\nBook your reservation here.
URL:https://vancouver.foodiepulse.com/event/a-christmas-cocktail-story-by-rosies-bbq-smokehouse-at-dalina-on-main/
LOCATION:Dalina on Main\, 687 Main St\, Vancouver\, BC\, V6A 2V4\, Canada
CATEGORIES:BBQ,Christmas,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/12/841E00F6-7373-4536-9F65-300279B66EE3-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221126T080000
DTEND;TZID=America/Vancouver:20221224T170000
DTSTAMP:20260501T144902
CREATED:20221213T015016Z
LAST-MODIFIED:20221213T015051Z
UID:60761-1669449600-1671901200@vancouver.foodiepulse.com
SUMMARY:Vancouver Christmas Market 2022
DESCRIPTION:The annual Vancouver Christmas Market returns to kickstart the holiday season at Jack Poole Plaza (at the Olympic Cauldron)\, November 26–December 24\, 2019\, where everyone experiences the European-inspired Christmas village in the crisp winter air. \n\n\n\nInspired by the centuries-old tradition of German towns hosting Christkindlmarkts in December\, the Vancouver Christmas Market features local artisans and festive regional refreshments. Visitors take the opportunity to enjoy each other’s company\, sample local delicacies\, shop for gifts\, and share holiday cheer.
URL:https://vancouver.foodiepulse.com/event/vancouver-christmas-market-2022/
LOCATION:Jack Poole Plaza
CATEGORIES:Christmas,Festival,Holiday Special,Market
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/12/IMG_6030.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221125T080000
DTEND;TZID=America/Vancouver:20221128T220000
DTSTAMP:20260501T144902
CREATED:20221123T235511Z
LAST-MODIFIED:20221123T235550Z
UID:60679-1669363200-1669672800@vancouver.foodiepulse.com
SUMMARY:CoCo Tea YVR Black Friday Sale FREE $5 Credits Up for Grab!
DESCRIPTION:CoCo Tea YVR is showing some appreciation to all you CoCo Tea lovers with a Black Friday Sale! Purchase a $50 CoCo Gift Card with a cute design and get a $5 bonus on the card! \n\n\n\nThe gift cards are great collectables and perfect for holiday gifts! \n\n\n\nBlack Friday Sale is available November 25 – November 28\, 2022. \n\n\n\nCoCo Tea YVR locations: \n\n\n\nBlundell Centre: 140-8100 No.2 Rd\, Richmond\, BC \n\n\n\nContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond\, BC \n\n\n\nRichmond Oval: 115 – 6699 River Road\, Richmond\, BC \n\n\n\nGuildford Town Centre: 2655-10355 152th Ave\, Surrey\, BC \n\n\n\nCentral City: 512-10153 King George Blvd\, Surrey\, BC \n\n\n\nSouth Surrey: 910-15355 24 Ave\, Surrey\, BC
URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-black-friday-sale-november-25-28-2022-free-5-credits-up-for-grab%ef%bf%bc/
CATEGORIES:Black Friday,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/11/75C5D9CD-ABF9-43FC-94E4-6325B84218F1-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221111T120000
DTEND;TZID=America/Vancouver:20221111T200000
DTSTAMP:20260501T144902
CREATED:20221101T230821Z
LAST-MODIFIED:20221101T230857Z
UID:60668-1668168000-1668196800@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Gives Free Rice Cakes to Veterans and Canadian Armed Forces members Remembrance Day 2022
DESCRIPTION:Nam Dae Moon Rice Cake is proud to announce that its Greater Vancouver shops are offering free rice cakes to veterans and Canadian Armed Forces members in recognition of Remembrance Day. \n\n\n\nOn November 11\, any veterans or Canadian Armed Forces members in uniform or showing appropriate ID will be eligible to receive a rice cake of their choice on the menu.  \n\n\n\n“We are welcoming veterans and Canadian Armed Forces members on November 11 so that we can show our appreciation for their service\,” said George Xu\, general manager of Nam Dae Moon Greater Vancouver. \n\n\n\nParticipating locations:📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12PM – 8PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12PM – 8PM 📞 (778) 297-6999 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-gives-free-rice-cakes-to-veterans-and-canadian-armed-forces-members-remembrance-day-2022/
LOCATION:Nam Dae Moon\, 2132 - 3779 Sexsmith Rd\, Richmond\, Canada
CATEGORIES:Remembrance Day,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/11/43455C4A-AE1C-458B-95FF-F493874027BB.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220618T180000
DTEND;TZID=America/Vancouver:20220618T210000
DTSTAMP:20260501T144902
CREATED:20220513T201034Z
LAST-MODIFIED:20220513T201034Z
UID:60114-1655575200-1655586000@vancouver.foodiepulse.com
SUMMARY:Father's Day Favorite: Burgers and Beers night - Chef Sue - Cooking Class
DESCRIPTION:Celebrate Dad with great food & beer pairings supplied by…  a local brewery TBA!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \n– BEER DOUGH CAPRESE PIZZA \n Fresh Tomato Sauce\, Basil & Mozzarella\, Drizzled with Olive Oil & Balsamic Glaze \n \n– THE SMASHBURGER \nJuicy\, Crispy & with all the toppings \nBeefsteak Tomatoes\, Sweet Onions\, Romaine & Cheddar on a Fresh Brioche Bun \nSpecial Burger Sauce  \n– WARM POTATO & BACON SALAD \nWith Mustard Beer Vinaigrette \n– MAPLE ALE PECAN PIE \nWith Chantilly Cream \n \nEach menu items will be paired with a 4oz beer sample. Beer supplier TBA. Please drink responsibly! \n $95+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/fathers-day-favorite-burgers-and-beers-night-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Father's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/60114_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220508T110000
DTEND;TZID=America/Vancouver:20220508T150000
DTSTAMP:20260501T144902
CREATED:20220503T222944Z
LAST-MODIFIED:20220504T222754Z
UID:59930-1652007600-1652022000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch: Pinnacle Hotel at The Pier
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Mother’s Day Brunch Buffet on Sunday\, May 8\, 2022 from 11am -3pm.\n\n\nTreat Mom to a special Brunch Buffet this Mother’s Day in our Pinnacle Ballroom on Sunday\, May  8\, 2022 between 11am to 3pm.  \nAdult – $78 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $39 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am\, 12:00pm & 12:30pm \nRefund Policy: 48 hours prior to the event (May 6th\, 2022). \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Muffins & Danishes with Marmalade & Berry Preserves \nMushroom\, Spinach\, Asparagus & Brie Quiche\nPork & Leek Sausages\nHickory Smoked Bacon\nBlueberry Buttermilk Pancakes with Chantilly Cream & Maple Syrup\n\nOMELETE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCOLD & SEAFOOD \n\nCaesar Salad wth Homemade Croutons & Freshly Shaved Parmesan\nOrganic Tomatoes with Buffalo Mozzarella & Balsamic Dressing\nGreek Salad with Peppers\, Onion\, Tomato\, Cucumber & Goat Feta\nHouse Smoked Wild Sockeye Salmon with Capers Lemon & Dill\nPoached Tiger Prawns & Crab Legs with Fresh Horseradish & Cocktail Sauce\nAssorted Maki & Sashimi with Wasabi\, Pickled Ginger & Soy\nAssortment of Local Specialty Cheeses with Fresh Terra Loaves & Crackers\n\nCARVING STATION \n\n24-Hour Slow Roasted Prime Rib with Cabernet Demi-Glace\n\nHOT \n\nRoasted Market Fresh Vegetables\nPrawn Gyoza with Chili Soy Ponzu\, Lime Yogurt & Scallions\nVegetarian Spring Rolls with Szechwan Dipping Sauce\nSteamed Jasmine Rice Pilaf with Crispy Onions\nBraised Lamb Tikka Masala\nRicotta & Spinach Cannelloni with Rich Tomato Sauce & Fresh Basil\nFresh Local Halibut with Lobster Butter Sauce\nHerb Roast Chicken Breast & Chasseur Sauce\n\nDESSERT \n\nChocolate Cakes\, Chocolate Brownies\, Chocolate Mousse & Chocolate Fondue\nProfiteroles\, Macaroons & Petit Fours\nIce Cream Sundae Table with Candies & Sweet Toppings\n\nKIDS TABLE \n\nChicken Fingers & Plum Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Brunch,Mother's Day,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59930_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220508T103000
DTEND;TZID=America/Vancouver:20220508T140000
DTSTAMP:20260501T144902
CREATED:20220503T223025Z
LAST-MODIFIED:20220503T223025Z
UID:59935-1652005800-1652018400@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch & Market
DESCRIPTION:Spoil mom and enjoy a brunch picnic at Lulu Island Winery. Enjoy Live Jazz Music\, Raspberry Wine Spritz\, and\n Brunch Boxes.\n\n\nCelebrate moms this Mother’s Day with Brunch! 🥐 Spoil mom and enjoy a brunch picnic at Lulu Island Winery. Enjoy Live Jazz Music 🎷\, Raspberry Wine Spritz 🥂\, Brunch Boxes\, and Bottle Engraving to celebrate moms and mother figures alike!  \nWe will have a small luxury goods market onsite catered to moms with jewelry\, home goods\, decor\, tea\, and more! This event will be outdoors if weather permits. Bring your own picnic setup and enjoy the day with family and friends! 🍷 \nSingle ticket: 1 Brunch Box\, 1 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving \nDual Ticket: 2 Brunch Boxes\, 2 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving\, 1 bottle of Geuwertztraminer Wine to have engraved. \nFamily Ticket: 1 Family-sized brunch box (2 adults & 2 Children) 2 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving\, 1 bottle of Geuwertztraminer Wine to have engraved. \nFree admission to the market\, brunch boxes must be pre-ordered.  \nPurchase tickets: https://www.exploretock.com/luluislandwinery/event/339714/mothers-day-brunch \n \n\n\n\nShop the market full of luxury goods from home decor\, jewlery\, award winning fine teas\, to high-quality childrens clothing and more! \nVendors: \n\nhttps://www.instagram.com/purposehome_/\nhttps://www.instagram.com/linkandchainjewelry/\nhttps://www.instagram.com/louiseandlouisetea/\nhttps://www.instagram.com/haavestore/\nhttps://www.instagram.com/asimplehomebody/\nhttps://www.instagram.com/beadmindfulgems/\n\nCalligraphy with Liz will be oniste live engraving bottles. Each ticket purchased for brunch will recieve a free bottle engraving with a phrase for mother’s day.  \nCurl up with family and friends\, and enjoy a brunch picnic at one of Vancouver’s premier wineries! With live entertainment from Peter Tam Jazz Trio\, this is a great way to spend your Sunday morning.
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-market/
LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Mother's Day,Wine Pairing
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59935_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T183000
DTEND;TZID=America/Vancouver:20220507T203000
DTSTAMP:20260501T144902
CREATED:20220503T223406Z
LAST-MODIFIED:20220504T222716Z
UID:59948-1651948200-1651955400@vancouver.foodiepulse.com
SUMMARY:Mothers Day Celebration Cake Decoration
DESCRIPTION:Create a beautiful double barrel 4 inch cake with fresh roses – event includes a glass of wine and charcuterie to share .\n\n\nLearn the basics of cake design . Each person will stack \, Ice and decorate a beautiful 4 inch double barrel cake with a chocolate drip \, macaron \, baby’s breath and a fresh rose .  Bring Mom \, celebrate as a Mom or make for Mom . Intermission includes a glass of wine and a delicious assortment of goodies charcuterie board style .  \nOur classes focus on having fun as well as being informative .  \nMust be 19  \nAll current COVID restrictions will be in place
URL:https://vancouver.foodiepulse.com/event/mothers-day-celebration/
LOCATION:Cloverdale\, To be announced closer to date\, Surrey\, BC V3S 8g7\, Surrey\, V3S 8g7\, CA
CATEGORIES:Baking,Cooking Class,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59948_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T120000
DTEND;TZID=America/Vancouver:20220507T150000
DTSTAMP:20260501T144902
CREATED:20220503T223158Z
LAST-MODIFIED:20220503T223158Z
UID:59939-1651924800-1651935600@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch - Chef Sue - Cooking Class
DESCRIPTION:A perfect way to treat your Mom on her special day!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu today:  \nOpening Mimosa toast: sparkling wine and orange juice\, served to anyone over 19 years old. \nButtery Scones with Devonshire Cream & Preserves \nHam\, Asparagus & Mornay Crepes \nBaby Spinach Salad with Anjou Pears\, Feta & Toasted Almonds \nLemon Poppyseed Vinaigrette \nFraisier Gateau: A sublime French Strawberry Cake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59939_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T093000
DTEND;TZID=America/Vancouver:20220507T120000
DTSTAMP:20260501T144902
CREATED:20220503T223251Z
LAST-MODIFIED:20220503T223251Z
UID:59943-1651915800-1651924800@vancouver.foodiepulse.com
SUMMARY:Mother's Day Chocolate Workshop
DESCRIPTION:Hands on instruction on how to temper chocolate and make an elegant heart box.\n\n\nLearn the ins and outs of how chocolate is made and how to  temper chocolate easily at home. Practice your new skills to hand paint an elegant heart box as a gift  for Mom(or bring Mom to make her own and eat yours!). \nThis class is 16+.  We may relax the age requirement if a parent and a child aged 12-15 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. \nPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/mothers-day-chocolate-workshop/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Cooking Class,Dessert,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59943_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T120000
DTEND;TZID=America/Vancouver:20220508T170000
DTSTAMP:20260501T144902
CREATED:20220503T222909Z
LAST-MODIFIED:20220503T222909Z
UID:59926-1651838400-1652029200@vancouver.foodiepulse.com
SUMMARY:Mothers Day - In The Pink Tour
DESCRIPTION:You will tour 4 local libation venues with MOM who will sample and collect a special bottle from each spot to complete the Pink Pack!\n\n\nTreat mom to a fabulous day out over Mothers Day weekend.  You will enjoy a self guided tour where you will visit – \nThe Fraser Valley Cider Company (22128 16 Ave\, Langley) \nFestina Lente Estate Winery and Meadery (21113 16 Ave\, Langley) \nBackyard Vineyards (3033 232 St\, Langley) and \nRoots and Wings Distillery (7897 240 St\, Langley) \nYou can enjoy your tour anytime over the Mothers Day weekend  starting at 12 noon on Friday May 6th and before 5pm on Sunday May 8th. There are 2 types of tickets: \n\nTickets for MOM: includes tastings and perhaps a treat and a special bottle to complete the 4 bottle  Pink Pack from each venue!\nTickets for other members of the party which will include  a tasting and perhaps a treat from each venue! \n\nThe 4 venues will be providing the following: \n\n\n\nFraser Valley Cider will be serving a 250ml glass of Hibiscus Rose served with a babycake from Tracycakes plus a bottle of our Hibiscus Rose cider to take home in the Pink Pack. \n\n\n\nFestina Lente will be offering complimentary mead tastings plus a bottle of their Flora lavender mead to take home in the Pink Pack \n\n\n\nRoots and Wings Distillery will be serving a Cosmo cocktail and including a 50ml Cosmo to go in the Pink Pack along with a bag of cranberries from the bog. \n\n\n\nBackyard Vineyards will be offering a 1 oz tasting of their Rose wine paired with a piece of Dark Chocolate.  You will receive a bottle of 2021 Rose to take home in the Pink Pack
URL:https://vancouver.foodiepulse.com/event/mothers-day-in-the-pink-tour/
LOCATION:The Fraser Valley Cider Company\, 22128 16 Ave\, Langley\, BC V2Z 1L3\, Langley\, V2Z 1L3\, CA
CATEGORIES:Beers | Wine | Spirits,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59926_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220502T120000
DTEND;TZID=America/Vancouver:20220508T200000
DTSTAMP:20260501T144902
CREATED:20220501T234416Z
LAST-MODIFIED:20220501T234417Z
UID:59913-1651492800-1652040000@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Releases Tasty Heart Mochi for Mother's Day 2022 Celebration
DESCRIPTION:Nam Dae Moon Rice Cake is launching a limited-time-only Mother’s Day seasonal mochi treat May 2 – 8\, 2022\, and is available for pre-ordering now. \n\n\n\nThe Tasty Heart Mochi\, or 幸福麻糬 inspired by Japanese Ichigo Daikugu\, is featuring a large juicy fresh strawberry and a coat of yummy sweet red bean paste and is finished with an outer layer of mochi!  The heart shape mochi layer provides some fun\, chewy texture and is a lovely tribute to Mother’s Day celebration. This is the perfect treat to share with Mom! \n\n\n\nThe Limited Item is sold for $7.99\, which includes 2 of the heart-shaped strawberry mochi balls. \n\n\n\nIt will be available at both the Burnaby location and the Richmond location from May 2 through May 8\, 2022.  \n\n\n\n📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12 PM – 8 PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12 PM – 8 PM 📞 (778) 297-6999 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-releases-tasty-heart-mochi-for-mothers-day-2022-celebration/
CATEGORIES:Baking,Dessert,Holiday Special,Mother's Day,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/45964A2D-1A9F-4371-9657-DB435E54D3A2-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220417T123000
DTEND;TZID=America/Vancouver:20220417T133000
DTSTAMP:20260501T144902
CREATED:20220331T002818Z
LAST-MODIFIED:20220331T002818Z
UID:59777-1650198600-1650202200@vancouver.foodiepulse.com
SUMMARY:Easter Cookie Decorating for Kids
DESCRIPTION:Come down to the Port Moody Farmers Market for a Basic Kids Workshop about decorating sugar cookies for Easter.\n\n\nDo you have a young baker in your house?  Would they like to learn some basic techniques on how to ice sugar cookies? \nThe Port Moody Farmers Market welcomes Stephanie from Stephanie’s Kitchen\, one of our vendors\, who will give your child an opportunity to learn some basic techniques and will provide 2 cookies for them to practice and take home. \nThis workshop is ideal for kids aged 5-12. \nOur market is outdoors so please dress for the weather.
URL:https://vancouver.foodiepulse.com/event/easter-cookie-decorating-for-kids/
LOCATION:Port Moody Farmers Market\, 300 Ioco Road\, Port Moody\, BC V3H 2V7\, Port Moody\, V3H 2V7\, CA
CATEGORIES:Baking,Cooking Class,Easter
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59777_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220417T110000
DTEND;TZID=America/Vancouver:20220417T143000
DTSTAMP:20260501T144902
CREATED:20220330T235514Z
LAST-MODIFIED:20220330T235909Z
UID:59701-1650193200-1650205800@vancouver.foodiepulse.com
SUMMARY:Easter Sunday Brunch
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Easter Brunch Buffet on Sunday\, April 17\, 2022 from 11am -2:30pm.\n\n\nLet us do the cooking while you enjoy brunch with family and friends!  \nWe are looking forward to welcoming you back into our Pinnacle Ballroom for a festive Easter Brunch Buffet on Sunday\, April  17\, 2022 from11am-2:30pm. \nAdult – $68 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $34 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am \,12:00pm and 12:30pm \n Refund Policy: 48 hours prior to the event (April 15th) \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Cinnamon Rolls & Danishes\nSundried Tomato\, Asparagus & Goat Cheese Quiche\nPork & Leek Sausage\nHickory Smoked Bacon\nBelgian Liege Waffles with Fresh Berries\, Tiramisu Crème & Powdered Sugar\n\nOMELETTE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Spring Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCARVING STATION \n\n24-Hour Slow Roasted Angus Prime Rib with Red Wine Demi-Glace\nHorseradish & Dijon Mustard\nMaple & Dijon Glazed Festive Ham\n\nCOLD & SEAFOOD \n\nMixed Organic Greens & Assorted Vinaigrettes\nCaesar Salad with Homemade Croutons & Freshly Shredded Parmesan\nOrganic Baby Spinach with Honey Walnuts\, Goat Cheese\, Sundried Cherries & Dijon Vinaigrette\nPoached Tiger Prawns & Smoked Wild Sockeye with Cocktail Sauce\nCalifornia & BC Sushi Rolls\, Sashimi with Wasabi\, Pickled Ginger & Soy Sauce\n\nHOT \n\nSlow Roast Lamb with Mint & Shiraz Demi-Glace\nHoney Roasted Beets\, Parsnips\, Baby Carrots & Celeriac\nTruffle & Fresh Herb Roasted Potatoes\nPan Seared Arctic Char & Tiger Prawns with Saffron Tomato Fondue\nButter Chicken with Cilantro & Toasted Cashews\nIndian Style Basmati Rice with Fried Onion\n\nKIDS \n\nChicken Fingers with Plum & Honey Mustard Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas\n\nDESSERT \n\nSelection of Cakes\, Tarts\, Easter Treats & Candy\nCadbury Chocolate Fondue with Fresh Fruit\, Marshmallows & Coffee Bread
URL:https://vancouver.foodiepulse.com/event/easter-sunday-brunch-2/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0B1\, North Vancouver\, V7L 0B1\, CA
CATEGORIES:Easter
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59701_image_original-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220415T173000
DTEND;TZID=America/Vancouver:20220415T193000
DTSTAMP:20260501T144902
CREATED:20220118T194647Z
LAST-MODIFIED:20220331T001904Z
UID:59464-1650043800-1650051000@vancouver.foodiepulse.com
SUMMARY:Chocolate Egg Painting Workshop
DESCRIPTION:Paint and assemble your own chocolate Easter Egg!\n\n\nMake your own chocolate Easter Egg cast in dark chocolate! Hand paint your own 15 cm tall Easter egg\, cast it in dark chocolate\, make your own little bunnies to put inside\, put it together\, and box it up to take away! Perfect for a fun activity and great for a gift after (or you can just eat it yourself…).  \nTempering will be covered in this class.  We will provide you with a loaner egg mold and bunny mold\, cocoa butter colours to paint your mold\, enough dark chocolate to cast your egg and a base\, plus a clear acetate box to package and display your egg. We also will have additional truffles and chicks for you to purchase if you would like to include them in your egg.  \nPPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). This class is 16+.  We may relax the age requirement if both a parent and a child under 16 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/chocolate-egg-painting-workshop-2/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Easter
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/59464_image-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220413T183000
DTEND;TZID=America/Vancouver:20220413T213000
DTSTAMP:20260501T144902
CREATED:20220331T002851Z
LAST-MODIFIED:20220331T002851Z
UID:59781-1649874600-1649885400@vancouver.foodiepulse.com
SUMMARY:European Easter Dinner - Chef Valentine - Cooking Class
DESCRIPTION:Enjoy the perfect family dinner with melt in your mouth lamb and all the traditional trimming. It’s a European Easter!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu: \nAsparagus and gruyere flaky tarts \nHerbs and greens salad\, with caramelized walnuts\, fresh berries and lemon poppy seeds creamy dressing. \nSlow braised lamb shanks in white wine\, rosemary and tomato sauce. \nCreamy Parmesan polenta. \nChocolate & red wine nest cake with vanilla creme anglaise sauce. \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/european-easter-dinner-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Easter
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59781_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220317T183000
DTEND;TZID=America/Vancouver:20220317T213000
DTSTAMP:20260501T144902
CREATED:20220308T234424Z
LAST-MODIFIED:20220308T234654Z
UID:59617-1647541800-1647552600@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Irish Pub - Chef Glenys - Cooking Class
DESCRIPTION:Celebrate St. Patrick’s day with a gastro-pub menu\, our great ingredients and modern Irish dishes\, with a twist\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nYour Chef: Glenys Morgan \nOn the menu tonight \nIrish Cheddar “Sausage” Rolls: Leprechaun tricky\, the rolls have no sausage\, but you’ll be fooled. Great with chutney. Make and freeze for a bit of trickery.  \nCress with Honey-Pepper Apples\, Bacon and “Shamrock Green Goddess”: winter salads don’t have to be boring\, especially with this combo  \nGuinness Glazed Short Ribs with Horseradish Glaze: succulent short ribs with that dark Guinness goodness\, with the added tang of the glaze  \nModern Colcannon: braised dishes need a sauce-loving match\, and this is it: whipped potatoes\, cabbage\, leeks and cream.  \nBailey’s Irish Cream Cake:  dark\, rich and even better made a day ahead\, with another layer of Bailey’s to finish \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/st-patricks-irish-pub-chef-glenys-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, BC V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59617_image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220214T170000
DTEND;TZID=America/Vancouver:20220214T220000
DTSTAMP:20260501T144902
CREATED:20220125T230518Z
LAST-MODIFIED:20220125T230520Z
UID:59534-1644858000-1644876000@vancouver.foodiepulse.com
SUMMARY:ARC Restaurants Valentine's Day
DESCRIPTION:ARC Restaurant at Fairmont Hotel Waterfront is hosting “ARC after dark” – a dinner of unlimited tasting plates and a sweet Belgian chocolate fondue to finish the evening.  \n\n\n\nJoin ARC this Valentine’s Day for an all-inclusive ARC After Dark-style dinner for two. Bring your better (and hungrier) half and order as many bottomless tasting plates as your heart desires\, including a decadent Belgian chocolate fondue for two. Lo-fi tunes from live DJ Remsta set the tone for an intimate evening.
URL:https://vancouver.foodiepulse.com/event/arc-restaurants-valentines-day/
CATEGORIES:Festival,Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-25-at-3.04.18-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T110000
DTEND;TZID=America/Vancouver:20220214T100000
DTSTAMP:20260501T144902
CREATED:20220124T213133Z
LAST-MODIFIED:20220124T213135Z
UID:59496-1644750000-1644832800@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day at Water Street Cafe
DESCRIPTION:Celebrate your love at Water St. Cafe! This Valentine’s Day\, enjoy Chef Alan’s 4 course special Valentine’s menu Feb 13th and 14th. \n\n\n\nCome and spoil your loved one and of course yourself! \n\n\n\nVisit website for menu and details. \n\n\n\nTo make your reservation\, please visit click here.
URL:https://vancouver.foodiepulse.com/event/valentines-day-at-water-street-cafe/
CATEGORIES:Valentine's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-24-at-1.30.00-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T000000
DTEND;TZID=America/Vancouver:20220214T235900
DTSTAMP:20260501T144902
CREATED:20220124T204616Z
LAST-MODIFIED:20220124T213448Z
UID:59488-1644710400-1644883140@vancouver.foodiepulse.com
SUMMARY:JUKE FRIED CHICKEN BRINGS BACK VANCOUVER'S ORIGINAL FRIED CHICKEN BOUQUETS FOR VALENTINE'S DAY\, SUPER BOWL AT THE CHICKADEE ROOM
DESCRIPTION:Juke Offers Fan Favourite ‘Let’s Cluck’ Fried Chicken Bouquets for Valentine’s Gifting\, Menu Features and Games for Super Bowl Sunday\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver’s chicken-and-rib favourite Juke Fried Chicken and its adjacent cocktail/snack bar The Chickadee Room are kicking up the romance factor this February by bringing back Vancouver’s original Fried Chicken Bouquets for Valentine’s Day\, and introducing a new canned cocktail for at-home date nights. The Chickadee Room will also be hosting a range of special programming for guests dining in during the Super Bowl on February 13. \n\n\n\n• SUPER BOWL SUNDAY AT THE CHICKADEE ROOM •\n\n\n\nSunday\, February 13 | 3:00 p.m. until late \n\n\n\nThe Chickadee Room will be the place to be on Super Bowl Sunday\, opening an hour early to get fans fired up for the big game. There will be rotating food specials from Juke’s menu offered every quarter\, drink specials from the team behind the bar\, and prizes to be won by playing Football Squares. Reservations are highly encouraged\, and can be booked at thechickadeeroom.com \n\n\n\n• ‘LET’S CLUCK’ FRIED CHICKEN VALENTINE’S DAY BOUQUETS •\n\n\n\nLimited quantities available to pre-order for pickup Monday\, February 14 | $31 \n\n\n\nOnce again\, Juke is sharing the love this Valentine’s Day with the return of its fan favourite ‘Let’s Cluck’ Fried Chicken Bouquets available exclusively for pickup on Monday\, February 14. Each bouquet swaps out the been-there\, done-that Valentine’s Day floral arrangement in favour of eight mouth-watering pieces of Juke’s trademark gluten-free\, crispy fried chicken in decorative wrap for $31 plus tax. \n\n\n\n• THE CHICKADEE ROOM ‘X MARKS THE SPOT’ CANNED COCKTAIL •\n\n\n\nNow available to order for dine-in and pickup | $10 single cans or $32 for a four-pack \n\n\n\nContact-free\, ’80s-themed cocktail bar The Chickadee Room has launched its second original canned cocktail – X Marks the Spot\, created by all-star Bar Manager Sabrine Dhaliwal. A lightly carbonated canned cocktail that is refreshing and crisp\, X Marks the Spot is inspired by the classic Penicillin cocktail\, using X by Glenmorangie whisky\, honey\, ginger and a carefully formulated alternative acid blend. Single cans are available for $10 plus tax\, while four-packs are available for $32 plus tax.
URL:https://vancouver.foodiepulse.com/event/juke-fried-chicken-brings-back-vancouvers-original-fried-chicken-bouquets-for-valentines-day-super-bowl-at-the-chickadee-room/
CATEGORIES:Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/IMG_8175.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220212T000000
DTEND;TZID=America/Vancouver:20220214T235959
DTSTAMP:20260501T144902
CREATED:20220124T205827Z
LAST-MODIFIED:20220124T213404Z
UID:59491-1644624000-1644883199@vancouver.foodiepulse.com
SUMMARY:CERTIFIED LOVER BOUQUET: BEETBOX ANNOUNCES RETURN OF PLANT-BASED FRIED CHICK-UN FINGER BOUQUETS FOR VALENTINE’S DAY
DESCRIPTION:West End Vegan Spot Brings Back Popular Savoury Valentine’s Day Bouquets\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver plant-based favourite Beetbox is putting the ‘V’ in Valentine’s Day again this year by bringing back last year’s sold out vegan- and vegetarian-friendly Fried Chick-Un Finger Bouquets\, available for pickup from Saturday\, February 12 until Monday\, February 14. \n\n\n\nEach Beetbox CLB (Certified Lover Bouquet) includes a dozen of Beetbox’s popular Fried Chick-Un Fingers (made from breaded and fried seitan) accompanied with housemade Maple Mustard Dip packaged in decorative Valentine’s Day wrap for $25 plus tax per bouquet. \n\n\n\nGuests can complement their bouquets by choosing from a variety of Beetbox’s other plant-based offerings\, including Crispy Onion Rings and Yam Wedges\, as well as Beetbox Basics — a full menu of the restaurant’s most popular ‘secret ingredients’ and vegan condiments\, or the Beetbox x BETA5 Eat Your Veggies Chocolate Bar. \n\n\n\nHOW TO ORDER \n\n\n\nBeetbox Certified Lover Bouquets are priced at $25 plus tax and available in limited quantities for pickup at Beetbox (1074 Davie Street) from Saturday\, February 12 until Monday\, February 14. Orders can be placed online at beetboxveg.com/valentines-chickun-bouquets. \n\n\n\nFor more information on Beetbox or to stay up to date on all the latest developments\, go to beetboxveg.com or follow @beetboxveg on Instagram.
URL:https://vancouver.foodiepulse.com/event/certified-lover-bouquet-beetbox-announces-return-of-plant-based-fried-chick-un-finger-bouquets-for-valentines-day/
CATEGORIES:Restaurant Event,Valentine's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-24-at-12.52.21-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220118T000000
DTEND;TZID=America/Vancouver:20220118T235959
DTSTAMP:20260501T144902
CREATED:20220118T193119Z
LAST-MODIFIED:20220118T193121Z
UID:59448-1642464000-1642550399@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Richmond Celebrates The Year of Tiger and Hands Out Red Pockets to Customers February 1 through Feb 3
DESCRIPTION:Join The Richmond Rice Cake and Sweet Treat Specialty Shop for the 3-Day Chinese New Year Celebration (Feb 1-3) and Receive a Surprise Gift  \n\n\n\n\n\n\n\nVancouver\, BC (January  18\, 2022):  Nam Dae Moon is welcoming everyone in Greater Vancouver to join its Chinese New Year celebration at its Richmond\, BC location from February 1 to February 3. With a same-day purchase\, you will receive a lucky Red Pocket\, containing a gift certificate exchangeable for a particular Nam Dae Moon product\, from the super-popular Red Bean Glutinous Rice Cake to the newly launched Creamy Matcha Dango\, which is valid till March 31\, 2022. \n\n\n\nThe Year of Tiger celebration is not only happening in Richmond.  Nam Dae Moon is expecting a soft opening week of its second Great Vancouver shop\, located at 108 – 6868 Royal Oak Ave\, Burnaby\, around the Family Day long weekend. The official announcement will be made on Nam Dae Moon’s Instagram account. \n\n\n\nAbout Nam Dae Moon: Founded in 2011 in China\, Nam Dae Moon has also been rapidly expanding and franchising around the world in the last few years. The first Canadian location opened doors in Toronto in December 2019. With its West Coast debut in Richmond in April 2021\, Nam Dae Moon has planned to open 2 more shops in BC in 2022.  \n\n\n\n📍Toronto: 9B Finch Ave W\, North York\, ON | 12PM-10PM   ☎️ (647) 748-8889 \n\n\n\n📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\n📍Burnaby (coming soon):  108 – 6868 Royal Oak Ave\, Burnaby\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\nSocial Media: IG: @namdaemoonricecake  \n\n\n\nMedia Contact: David Peng | david@coolpeachmedia.com | 604.789.6829
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-richmond-celebrates-the-year-of-tiger-and-hands-out-red-pockets-to-customers-february-1-through-feb-3/
CATEGORIES:Chinese New Year,Festival,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/01/F431388A-843A-4FB8-B152-3773C8DEBBBB-scaled.jpeg
END:VEVENT
END:VCALENDAR