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X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20221125T080000
DTEND;TZID=America/Vancouver:20221128T220000
DTSTAMP:20260501T161206
CREATED:20221123T235511Z
LAST-MODIFIED:20221123T235550Z
UID:60679-1669363200-1669672800@vancouver.foodiepulse.com
SUMMARY:CoCo Tea YVR Black Friday Sale FREE $5 Credits Up for Grab!
DESCRIPTION:CoCo Tea YVR is showing some appreciation to all you CoCo Tea lovers with a Black Friday Sale! Purchase a $50 CoCo Gift Card with a cute design and get a $5 bonus on the card! \n\n\n\nThe gift cards are great collectables and perfect for holiday gifts! \n\n\n\nBlack Friday Sale is available November 25 – November 28\, 2022. \n\n\n\nCoCo Tea YVR locations: \n\n\n\nBlundell Centre: 140-8100 No.2 Rd\, Richmond\, BC \n\n\n\nContinental Shopping Centre: 2116-3779 Sexsmith\, Richmond\, BC \n\n\n\nRichmond Oval: 115 – 6699 River Road\, Richmond\, BC \n\n\n\nGuildford Town Centre: 2655-10355 152th Ave\, Surrey\, BC \n\n\n\nCentral City: 512-10153 King George Blvd\, Surrey\, BC \n\n\n\nSouth Surrey: 910-15355 24 Ave\, Surrey\, BC
URL:https://vancouver.foodiepulse.com/event/coco-tea-yvr-black-friday-sale-november-25-28-2022-free-5-credits-up-for-grab%ef%bf%bc/
CATEGORIES:Black Friday,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/11/75C5D9CD-ABF9-43FC-94E4-6325B84218F1-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221111T120000
DTEND;TZID=America/Vancouver:20221111T200000
DTSTAMP:20260501T161206
CREATED:20221101T230821Z
LAST-MODIFIED:20221101T230857Z
UID:60668-1668168000-1668196800@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Gives Free Rice Cakes to Veterans and Canadian Armed Forces members Remembrance Day 2022
DESCRIPTION:Nam Dae Moon Rice Cake is proud to announce that its Greater Vancouver shops are offering free rice cakes to veterans and Canadian Armed Forces members in recognition of Remembrance Day. \n\n\n\nOn November 11\, any veterans or Canadian Armed Forces members in uniform or showing appropriate ID will be eligible to receive a rice cake of their choice on the menu.  \n\n\n\n“We are welcoming veterans and Canadian Armed Forces members on November 11 so that we can show our appreciation for their service\,” said George Xu\, general manager of Nam Dae Moon Greater Vancouver. \n\n\n\nParticipating locations:📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12PM – 8PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12PM – 8PM 📞 (778) 297-6999 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-gives-free-rice-cakes-to-veterans-and-canadian-armed-forces-members-remembrance-day-2022/
LOCATION:Nam Dae Moon\, 2132 - 3779 Sexsmith Rd\, Richmond\, Canada
CATEGORIES:Remembrance Day,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220618T180000
DTEND;TZID=America/Vancouver:20220618T210000
DTSTAMP:20260501T161206
CREATED:20220513T201034Z
LAST-MODIFIED:20220513T201034Z
UID:60114-1655575200-1655586000@vancouver.foodiepulse.com
SUMMARY:Father's Day Favorite: Burgers and Beers night - Chef Sue - Cooking Class
DESCRIPTION:Celebrate Dad with great food & beer pairings supplied by…  a local brewery TBA!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu tonight:  \n– BEER DOUGH CAPRESE PIZZA \n Fresh Tomato Sauce\, Basil & Mozzarella\, Drizzled with Olive Oil & Balsamic Glaze \n \n– THE SMASHBURGER \nJuicy\, Crispy & with all the toppings \nBeefsteak Tomatoes\, Sweet Onions\, Romaine & Cheddar on a Fresh Brioche Bun \nSpecial Burger Sauce  \n– WARM POTATO & BACON SALAD \nWith Mustard Beer Vinaigrette \n– MAPLE ALE PECAN PIE \nWith Chantilly Cream \n \nEach menu items will be paired with a 4oz beer sample. Beer supplier TBA. Please drink responsibly! \n $95+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/fathers-day-favorite-burgers-and-beers-night-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Father's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220508T110000
DTEND;TZID=America/Vancouver:20220508T150000
DTSTAMP:20260501T161206
CREATED:20220503T222944Z
LAST-MODIFIED:20220504T222754Z
UID:59930-1652007600-1652022000@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch: Pinnacle Hotel at The Pier
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Mother’s Day Brunch Buffet on Sunday\, May 8\, 2022 from 11am -3pm.\n\n\nTreat Mom to a special Brunch Buffet this Mother’s Day in our Pinnacle Ballroom on Sunday\, May  8\, 2022 between 11am to 3pm.  \nAdult – $78 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $39 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am\, 12:00pm & 12:30pm \nRefund Policy: 48 hours prior to the event (May 6th\, 2022). \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Muffins & Danishes with Marmalade & Berry Preserves \nMushroom\, Spinach\, Asparagus & Brie Quiche\nPork & Leek Sausages\nHickory Smoked Bacon\nBlueberry Buttermilk Pancakes with Chantilly Cream & Maple Syrup\n\nOMELETE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCOLD & SEAFOOD \n\nCaesar Salad wth Homemade Croutons & Freshly Shaved Parmesan\nOrganic Tomatoes with Buffalo Mozzarella & Balsamic Dressing\nGreek Salad with Peppers\, Onion\, Tomato\, Cucumber & Goat Feta\nHouse Smoked Wild Sockeye Salmon with Capers Lemon & Dill\nPoached Tiger Prawns & Crab Legs with Fresh Horseradish & Cocktail Sauce\nAssorted Maki & Sashimi with Wasabi\, Pickled Ginger & Soy\nAssortment of Local Specialty Cheeses with Fresh Terra Loaves & Crackers\n\nCARVING STATION \n\n24-Hour Slow Roasted Prime Rib with Cabernet Demi-Glace\n\nHOT \n\nRoasted Market Fresh Vegetables\nPrawn Gyoza with Chili Soy Ponzu\, Lime Yogurt & Scallions\nVegetarian Spring Rolls with Szechwan Dipping Sauce\nSteamed Jasmine Rice Pilaf with Crispy Onions\nBraised Lamb Tikka Masala\nRicotta & Spinach Cannelloni with Rich Tomato Sauce & Fresh Basil\nFresh Local Halibut with Lobster Butter Sauce\nHerb Roast Chicken Breast & Chasseur Sauce\n\nDESSERT \n\nChocolate Cakes\, Chocolate Brownies\, Chocolate Mousse & Chocolate Fondue\nProfiteroles\, Macaroons & Petit Fours\nIce Cream Sundae Table with Candies & Sweet Toppings\n\nKIDS TABLE \n\nChicken Fingers & Plum Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0A7\, North Vancouver\, V7L 0A7\, CA
CATEGORIES:Brunch,Mother's Day,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220508T103000
DTEND;TZID=America/Vancouver:20220508T140000
DTSTAMP:20260501T161206
CREATED:20220503T223025Z
LAST-MODIFIED:20220503T223025Z
UID:59935-1652005800-1652018400@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch & Market
DESCRIPTION:Spoil mom and enjoy a brunch picnic at Lulu Island Winery. Enjoy Live Jazz Music\, Raspberry Wine Spritz\, and\n Brunch Boxes.\n\n\nCelebrate moms this Mother’s Day with Brunch! 🥐 Spoil mom and enjoy a brunch picnic at Lulu Island Winery. Enjoy Live Jazz Music 🎷\, Raspberry Wine Spritz 🥂\, Brunch Boxes\, and Bottle Engraving to celebrate moms and mother figures alike!  \nWe will have a small luxury goods market onsite catered to moms with jewelry\, home goods\, decor\, tea\, and more! This event will be outdoors if weather permits. Bring your own picnic setup and enjoy the day with family and friends! 🍷 \nSingle ticket: 1 Brunch Box\, 1 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving \nDual Ticket: 2 Brunch Boxes\, 2 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving\, 1 bottle of Geuwertztraminer Wine to have engraved. \nFamily Ticket: 1 Family-sized brunch box (2 adults & 2 Children) 2 Raspberry Wine Spritz\, 1 Ticket for Bottle Engraving\, 1 bottle of Geuwertztraminer Wine to have engraved. \nFree admission to the market\, brunch boxes must be pre-ordered.  \nPurchase tickets: https://www.exploretock.com/luluislandwinery/event/339714/mothers-day-brunch \n \n\n\n\nShop the market full of luxury goods from home decor\, jewlery\, award winning fine teas\, to high-quality childrens clothing and more! \nVendors: \n\nhttps://www.instagram.com/purposehome_/\nhttps://www.instagram.com/linkandchainjewelry/\nhttps://www.instagram.com/louiseandlouisetea/\nhttps://www.instagram.com/haavestore/\nhttps://www.instagram.com/asimplehomebody/\nhttps://www.instagram.com/beadmindfulgems/\n\nCalligraphy with Liz will be oniste live engraving bottles. Each ticket purchased for brunch will recieve a free bottle engraving with a phrase for mother’s day.  \nCurl up with family and friends\, and enjoy a brunch picnic at one of Vancouver’s premier wineries! With live entertainment from Peter Tam Jazz Trio\, this is a great way to spend your Sunday morning.
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-market/
LOCATION:Lulu Island Winery\, 16880 Westminster Highway\, Richmond\, BC V6V 1A8\, Richmond\, V6V 1A8\, CA
CATEGORIES:Beers | Wine | Spirits,Mother's Day,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T183000
DTEND;TZID=America/Vancouver:20220507T203000
DTSTAMP:20260501T161206
CREATED:20220503T223406Z
LAST-MODIFIED:20220504T222716Z
UID:59948-1651948200-1651955400@vancouver.foodiepulse.com
SUMMARY:Mothers Day Celebration Cake Decoration
DESCRIPTION:Create a beautiful double barrel 4 inch cake with fresh roses – event includes a glass of wine and charcuterie to share .\n\n\nLearn the basics of cake design . Each person will stack \, Ice and decorate a beautiful 4 inch double barrel cake with a chocolate drip \, macaron \, baby’s breath and a fresh rose .  Bring Mom \, celebrate as a Mom or make for Mom . Intermission includes a glass of wine and a delicious assortment of goodies charcuterie board style .  \nOur classes focus on having fun as well as being informative .  \nMust be 19  \nAll current COVID restrictions will be in place
URL:https://vancouver.foodiepulse.com/event/mothers-day-celebration/
LOCATION:Cloverdale\, To be announced closer to date\, Surrey\, BC V3S 8g7\, Surrey\, V3S 8g7\, CA
CATEGORIES:Baking,Cooking Class,Mother's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T120000
DTEND;TZID=America/Vancouver:20220507T150000
DTSTAMP:20260501T161206
CREATED:20220503T223158Z
LAST-MODIFIED:20220503T223158Z
UID:59939-1651924800-1651935600@vancouver.foodiepulse.com
SUMMARY:Mother's Day Brunch - Chef Sue - Cooking Class
DESCRIPTION:A perfect way to treat your Mom on her special day!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Sue Wiebe \nOn the menu today:  \nOpening Mimosa toast: sparkling wine and orange juice\, served to anyone over 19 years old. \nButtery Scones with Devonshire Cream & Preserves \nHam\, Asparagus & Mornay Crepes \nBaby Spinach Salad with Anjou Pears\, Feta & Toasted Almonds \nLemon Poppyseed Vinaigrette \nFraisier Gateau: A sublime French Strawberry Cake \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, MasterCard\, gift certificates are accepted over the phone\, cash and debit in person. \nWe have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice\, no refund\, transfer to another class or credit will be issued\, but you can  send somebody in your place.  \nChefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/mothers-day-brunch-chef-sue-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Mother's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220507T093000
DTEND;TZID=America/Vancouver:20220507T120000
DTSTAMP:20260501T161206
CREATED:20220503T223251Z
LAST-MODIFIED:20220503T223251Z
UID:59943-1651915800-1651924800@vancouver.foodiepulse.com
SUMMARY:Mother's Day Chocolate Workshop
DESCRIPTION:Hands on instruction on how to temper chocolate and make an elegant heart box.\n\n\nLearn the ins and outs of how chocolate is made and how to  temper chocolate easily at home. Practice your new skills to hand paint an elegant heart box as a gift  for Mom(or bring Mom to make her own and eat yours!). \nThis class is 16+.  We may relax the age requirement if a parent and a child aged 12-15 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. \nPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/mothers-day-chocolate-workshop/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Cooking Class,Dessert,Mother's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220506T120000
DTEND;TZID=America/Vancouver:20220508T170000
DTSTAMP:20260501T161206
CREATED:20220503T222909Z
LAST-MODIFIED:20220503T222909Z
UID:59926-1651838400-1652029200@vancouver.foodiepulse.com
SUMMARY:Mothers Day - In The Pink Tour
DESCRIPTION:You will tour 4 local libation venues with MOM who will sample and collect a special bottle from each spot to complete the Pink Pack!\n\n\nTreat mom to a fabulous day out over Mothers Day weekend.  You will enjoy a self guided tour where you will visit – \nThe Fraser Valley Cider Company (22128 16 Ave\, Langley) \nFestina Lente Estate Winery and Meadery (21113 16 Ave\, Langley) \nBackyard Vineyards (3033 232 St\, Langley) and \nRoots and Wings Distillery (7897 240 St\, Langley) \nYou can enjoy your tour anytime over the Mothers Day weekend  starting at 12 noon on Friday May 6th and before 5pm on Sunday May 8th. There are 2 types of tickets: \n\nTickets for MOM: includes tastings and perhaps a treat and a special bottle to complete the 4 bottle  Pink Pack from each venue!\nTickets for other members of the party which will include  a tasting and perhaps a treat from each venue! \n\nThe 4 venues will be providing the following: \n\n\n\nFraser Valley Cider will be serving a 250ml glass of Hibiscus Rose served with a babycake from Tracycakes plus a bottle of our Hibiscus Rose cider to take home in the Pink Pack. \n\n\n\nFestina Lente will be offering complimentary mead tastings plus a bottle of their Flora lavender mead to take home in the Pink Pack \n\n\n\nRoots and Wings Distillery will be serving a Cosmo cocktail and including a 50ml Cosmo to go in the Pink Pack along with a bag of cranberries from the bog. \n\n\n\nBackyard Vineyards will be offering a 1 oz tasting of their Rose wine paired with a piece of Dark Chocolate.  You will receive a bottle of 2021 Rose to take home in the Pink Pack
URL:https://vancouver.foodiepulse.com/event/mothers-day-in-the-pink-tour/
LOCATION:The Fraser Valley Cider Company\, 22128 16 Ave\, Langley\, BC V2Z 1L3\, Langley\, V2Z 1L3\, CA
CATEGORIES:Beers | Wine | Spirits,Mother's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220502T120000
DTEND;TZID=America/Vancouver:20220508T200000
DTSTAMP:20260501T161206
CREATED:20220501T234416Z
LAST-MODIFIED:20220501T234417Z
UID:59913-1651492800-1652040000@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Releases Tasty Heart Mochi for Mother's Day 2022 Celebration
DESCRIPTION:Nam Dae Moon Rice Cake is launching a limited-time-only Mother’s Day seasonal mochi treat May 2 – 8\, 2022\, and is available for pre-ordering now. \n\n\n\nThe Tasty Heart Mochi\, or 幸福麻糬 inspired by Japanese Ichigo Daikugu\, is featuring a large juicy fresh strawberry and a coat of yummy sweet red bean paste and is finished with an outer layer of mochi!  The heart shape mochi layer provides some fun\, chewy texture and is a lovely tribute to Mother’s Day celebration. This is the perfect treat to share with Mom! \n\n\n\nThe Limited Item is sold for $7.99\, which includes 2 of the heart-shaped strawberry mochi balls. \n\n\n\nIt will be available at both the Burnaby location and the Richmond location from May 2 through May 8\, 2022.  \n\n\n\n📍Burnaby: 108 – 6868 Royal Oak Ave\, Burnaby\, BC | 12 PM – 8 PM 📞 604-559-6789📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\, BC | 12 PM – 8 PM 📞 (778) 297-6999 
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-releases-tasty-heart-mochi-for-mothers-day-2022-celebration/
CATEGORIES:Baking,Dessert,Holiday Special,Mother's Day,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220417T123000
DTEND;TZID=America/Vancouver:20220417T133000
DTSTAMP:20260501T161206
CREATED:20220331T002818Z
LAST-MODIFIED:20220331T002818Z
UID:59777-1650198600-1650202200@vancouver.foodiepulse.com
SUMMARY:Easter Cookie Decorating for Kids
DESCRIPTION:Come down to the Port Moody Farmers Market for a Basic Kids Workshop about decorating sugar cookies for Easter.\n\n\nDo you have a young baker in your house?  Would they like to learn some basic techniques on how to ice sugar cookies? \nThe Port Moody Farmers Market welcomes Stephanie from Stephanie’s Kitchen\, one of our vendors\, who will give your child an opportunity to learn some basic techniques and will provide 2 cookies for them to practice and take home. \nThis workshop is ideal for kids aged 5-12. \nOur market is outdoors so please dress for the weather.
URL:https://vancouver.foodiepulse.com/event/easter-cookie-decorating-for-kids/
LOCATION:Port Moody Farmers Market\, 300 Ioco Road\, Port Moody\, BC V3H 2V7\, Port Moody\, V3H 2V7\, CA
CATEGORIES:Baking,Cooking Class,Easter
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220417T110000
DTEND;TZID=America/Vancouver:20220417T143000
DTSTAMP:20260501T161206
CREATED:20220330T235514Z
LAST-MODIFIED:20220330T235909Z
UID:59701-1650193200-1650205800@vancouver.foodiepulse.com
SUMMARY:Easter Sunday Brunch
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Easter Brunch Buffet on Sunday\, April 17\, 2022 from 11am -2:30pm.\n\n\nLet us do the cooking while you enjoy brunch with family and friends!  \nWe are looking forward to welcoming you back into our Pinnacle Ballroom for a festive Easter Brunch Buffet on Sunday\, April  17\, 2022 from11am-2:30pm. \nAdult – $68 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $34 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am \,12:00pm and 12:30pm \n Refund Policy: 48 hours prior to the event (April 15th) \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Cinnamon Rolls & Danishes\nSundried Tomato\, Asparagus & Goat Cheese Quiche\nPork & Leek Sausage\nHickory Smoked Bacon\nBelgian Liege Waffles with Fresh Berries\, Tiramisu Crème & Powdered Sugar\n\nOMELETTE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Spring Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCARVING STATION \n\n24-Hour Slow Roasted Angus Prime Rib with Red Wine Demi-Glace\nHorseradish & Dijon Mustard\nMaple & Dijon Glazed Festive Ham\n\nCOLD & SEAFOOD \n\nMixed Organic Greens & Assorted Vinaigrettes\nCaesar Salad with Homemade Croutons & Freshly Shredded Parmesan\nOrganic Baby Spinach with Honey Walnuts\, Goat Cheese\, Sundried Cherries & Dijon Vinaigrette\nPoached Tiger Prawns & Smoked Wild Sockeye with Cocktail Sauce\nCalifornia & BC Sushi Rolls\, Sashimi with Wasabi\, Pickled Ginger & Soy Sauce\n\nHOT \n\nSlow Roast Lamb with Mint & Shiraz Demi-Glace\nHoney Roasted Beets\, Parsnips\, Baby Carrots & Celeriac\nTruffle & Fresh Herb Roasted Potatoes\nPan Seared Arctic Char & Tiger Prawns with Saffron Tomato Fondue\nButter Chicken with Cilantro & Toasted Cashews\nIndian Style Basmati Rice with Fried Onion\n\nKIDS \n\nChicken Fingers with Plum & Honey Mustard Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas\n\nDESSERT \n\nSelection of Cakes\, Tarts\, Easter Treats & Candy\nCadbury Chocolate Fondue with Fresh Fruit\, Marshmallows & Coffee Bread
URL:https://vancouver.foodiepulse.com/event/easter-sunday-brunch-2/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0B1\, North Vancouver\, V7L 0B1\, CA
CATEGORIES:Easter
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/03/59701_image_original-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220415T173000
DTEND;TZID=America/Vancouver:20220415T193000
DTSTAMP:20260501T161206
CREATED:20220118T194647Z
LAST-MODIFIED:20220331T001904Z
UID:59464-1650043800-1650051000@vancouver.foodiepulse.com
SUMMARY:Chocolate Egg Painting Workshop
DESCRIPTION:Paint and assemble your own chocolate Easter Egg!\n\n\nMake your own chocolate Easter Egg cast in dark chocolate! Hand paint your own 15 cm tall Easter egg\, cast it in dark chocolate\, make your own little bunnies to put inside\, put it together\, and box it up to take away! Perfect for a fun activity and great for a gift after (or you can just eat it yourself…).  \nTempering will be covered in this class.  We will provide you with a loaner egg mold and bunny mold\, cocoa butter colours to paint your mold\, enough dark chocolate to cast your egg and a base\, plus a clear acetate box to package and display your egg. We also will have additional truffles and chicks for you to purchase if you would like to include them in your egg.  \nPPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). This class is 16+.  We may relax the age requirement if both a parent and a child under 16 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/chocolate-egg-painting-workshop-2/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Easter
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220413T183000
DTEND;TZID=America/Vancouver:20220413T213000
DTSTAMP:20260501T161206
CREATED:20220331T002851Z
LAST-MODIFIED:20220331T002851Z
UID:59781-1649874600-1649885400@vancouver.foodiepulse.com
SUMMARY:European Easter Dinner - Chef Valentine - Cooking Class
DESCRIPTION:Enjoy the perfect family dinner with melt in your mouth lamb and all the traditional trimming. It’s a European Easter!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu: \nAsparagus and gruyere flaky tarts \nHerbs and greens salad\, with caramelized walnuts\, fresh berries and lemon poppy seeds creamy dressing. \nSlow braised lamb shanks in white wine\, rosemary and tomato sauce. \nCreamy Parmesan polenta. \nChocolate & red wine nest cake with vanilla creme anglaise sauce. \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/european-easter-dinner-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Easter
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220317T183000
DTEND;TZID=America/Vancouver:20220317T213000
DTSTAMP:20260501T161206
CREATED:20220308T234424Z
LAST-MODIFIED:20220308T234654Z
UID:59617-1647541800-1647552600@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Irish Pub - Chef Glenys - Cooking Class
DESCRIPTION:Celebrate St. Patrick’s day with a gastro-pub menu\, our great ingredients and modern Irish dishes\, with a twist\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nYour Chef: Glenys Morgan \nOn the menu tonight \nIrish Cheddar “Sausage” Rolls: Leprechaun tricky\, the rolls have no sausage\, but you’ll be fooled. Great with chutney. Make and freeze for a bit of trickery.  \nCress with Honey-Pepper Apples\, Bacon and “Shamrock Green Goddess”: winter salads don’t have to be boring\, especially with this combo  \nGuinness Glazed Short Ribs with Horseradish Glaze: succulent short ribs with that dark Guinness goodness\, with the added tang of the glaze  \nModern Colcannon: braised dishes need a sauce-loving match\, and this is it: whipped potatoes\, cabbage\, leeks and cream.  \nBailey’s Irish Cream Cake:  dark\, rich and even better made a day ahead\, with another layer of Bailey’s to finish \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/st-patricks-irish-pub-chef-glenys-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, BC V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class,St Patrick's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220214T170000
DTEND;TZID=America/Vancouver:20220214T220000
DTSTAMP:20260501T161206
CREATED:20220125T230518Z
LAST-MODIFIED:20220125T230520Z
UID:59534-1644858000-1644876000@vancouver.foodiepulse.com
SUMMARY:ARC Restaurants Valentine's Day
DESCRIPTION:ARC Restaurant at Fairmont Hotel Waterfront is hosting “ARC after dark” – a dinner of unlimited tasting plates and a sweet Belgian chocolate fondue to finish the evening.  \n\n\n\nJoin ARC this Valentine’s Day for an all-inclusive ARC After Dark-style dinner for two. Bring your better (and hungrier) half and order as many bottomless tasting plates as your heart desires\, including a decadent Belgian chocolate fondue for two. Lo-fi tunes from live DJ Remsta set the tone for an intimate evening.
URL:https://vancouver.foodiepulse.com/event/arc-restaurants-valentines-day/
CATEGORIES:Festival,Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T110000
DTEND;TZID=America/Vancouver:20220214T100000
DTSTAMP:20260501T161206
CREATED:20220124T213133Z
LAST-MODIFIED:20220124T213135Z
UID:59496-1644750000-1644832800@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day at Water Street Cafe
DESCRIPTION:Celebrate your love at Water St. Cafe! This Valentine’s Day\, enjoy Chef Alan’s 4 course special Valentine’s menu Feb 13th and 14th. \n\n\n\nCome and spoil your loved one and of course yourself! \n\n\n\nVisit website for menu and details. \n\n\n\nTo make your reservation\, please visit click here.
URL:https://vancouver.foodiepulse.com/event/valentines-day-at-water-street-cafe/
CATEGORIES:Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T000000
DTEND;TZID=America/Vancouver:20220214T235900
DTSTAMP:20260501T161206
CREATED:20220124T204616Z
LAST-MODIFIED:20220124T213448Z
UID:59488-1644710400-1644883140@vancouver.foodiepulse.com
SUMMARY:JUKE FRIED CHICKEN BRINGS BACK VANCOUVER'S ORIGINAL FRIED CHICKEN BOUQUETS FOR VALENTINE'S DAY\, SUPER BOWL AT THE CHICKADEE ROOM
DESCRIPTION:Juke Offers Fan Favourite ‘Let’s Cluck’ Fried Chicken Bouquets for Valentine’s Gifting\, Menu Features and Games for Super Bowl Sunday\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver’s chicken-and-rib favourite Juke Fried Chicken and its adjacent cocktail/snack bar The Chickadee Room are kicking up the romance factor this February by bringing back Vancouver’s original Fried Chicken Bouquets for Valentine’s Day\, and introducing a new canned cocktail for at-home date nights. The Chickadee Room will also be hosting a range of special programming for guests dining in during the Super Bowl on February 13. \n\n\n\n• SUPER BOWL SUNDAY AT THE CHICKADEE ROOM •\n\n\n\nSunday\, February 13 | 3:00 p.m. until late \n\n\n\nThe Chickadee Room will be the place to be on Super Bowl Sunday\, opening an hour early to get fans fired up for the big game. There will be rotating food specials from Juke’s menu offered every quarter\, drink specials from the team behind the bar\, and prizes to be won by playing Football Squares. Reservations are highly encouraged\, and can be booked at thechickadeeroom.com \n\n\n\n• ‘LET’S CLUCK’ FRIED CHICKEN VALENTINE’S DAY BOUQUETS •\n\n\n\nLimited quantities available to pre-order for pickup Monday\, February 14 | $31 \n\n\n\nOnce again\, Juke is sharing the love this Valentine’s Day with the return of its fan favourite ‘Let’s Cluck’ Fried Chicken Bouquets available exclusively for pickup on Monday\, February 14. Each bouquet swaps out the been-there\, done-that Valentine’s Day floral arrangement in favour of eight mouth-watering pieces of Juke’s trademark gluten-free\, crispy fried chicken in decorative wrap for $31 plus tax. \n\n\n\n• THE CHICKADEE ROOM ‘X MARKS THE SPOT’ CANNED COCKTAIL •\n\n\n\nNow available to order for dine-in and pickup | $10 single cans or $32 for a four-pack \n\n\n\nContact-free\, ’80s-themed cocktail bar The Chickadee Room has launched its second original canned cocktail – X Marks the Spot\, created by all-star Bar Manager Sabrine Dhaliwal. A lightly carbonated canned cocktail that is refreshing and crisp\, X Marks the Spot is inspired by the classic Penicillin cocktail\, using X by Glenmorangie whisky\, honey\, ginger and a carefully formulated alternative acid blend. Single cans are available for $10 plus tax\, while four-packs are available for $32 plus tax.
URL:https://vancouver.foodiepulse.com/event/juke-fried-chicken-brings-back-vancouvers-original-fried-chicken-bouquets-for-valentines-day-super-bowl-at-the-chickadee-room/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220212T000000
DTEND;TZID=America/Vancouver:20220214T235959
DTSTAMP:20260501T161206
CREATED:20220124T205827Z
LAST-MODIFIED:20220124T213404Z
UID:59491-1644624000-1644883199@vancouver.foodiepulse.com
SUMMARY:CERTIFIED LOVER BOUQUET: BEETBOX ANNOUNCES RETURN OF PLANT-BASED FRIED CHICK-UN FINGER BOUQUETS FOR VALENTINE’S DAY
DESCRIPTION:West End Vegan Spot Brings Back Popular Savoury Valentine’s Day Bouquets\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver plant-based favourite Beetbox is putting the ‘V’ in Valentine’s Day again this year by bringing back last year’s sold out vegan- and vegetarian-friendly Fried Chick-Un Finger Bouquets\, available for pickup from Saturday\, February 12 until Monday\, February 14. \n\n\n\nEach Beetbox CLB (Certified Lover Bouquet) includes a dozen of Beetbox’s popular Fried Chick-Un Fingers (made from breaded and fried seitan) accompanied with housemade Maple Mustard Dip packaged in decorative Valentine’s Day wrap for $25 plus tax per bouquet. \n\n\n\nGuests can complement their bouquets by choosing from a variety of Beetbox’s other plant-based offerings\, including Crispy Onion Rings and Yam Wedges\, as well as Beetbox Basics — a full menu of the restaurant’s most popular ‘secret ingredients’ and vegan condiments\, or the Beetbox x BETA5 Eat Your Veggies Chocolate Bar. \n\n\n\nHOW TO ORDER \n\n\n\nBeetbox Certified Lover Bouquets are priced at $25 plus tax and available in limited quantities for pickup at Beetbox (1074 Davie Street) from Saturday\, February 12 until Monday\, February 14. Orders can be placed online at beetboxveg.com/valentines-chickun-bouquets. \n\n\n\nFor more information on Beetbox or to stay up to date on all the latest developments\, go to beetboxveg.com or follow @beetboxveg on Instagram.
URL:https://vancouver.foodiepulse.com/event/certified-lover-bouquet-beetbox-announces-return-of-plant-based-fried-chick-un-finger-bouquets-for-valentines-day/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220118T000000
DTEND;TZID=America/Vancouver:20220118T235959
DTSTAMP:20260501T161206
CREATED:20220118T193119Z
LAST-MODIFIED:20220118T193121Z
UID:59448-1642464000-1642550399@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Richmond Celebrates The Year of Tiger and Hands Out Red Pockets to Customers February 1 through Feb 3
DESCRIPTION:Join The Richmond Rice Cake and Sweet Treat Specialty Shop for the 3-Day Chinese New Year Celebration (Feb 1-3) and Receive a Surprise Gift  \n\n\n\n\n\n\n\nVancouver\, BC (January  18\, 2022):  Nam Dae Moon is welcoming everyone in Greater Vancouver to join its Chinese New Year celebration at its Richmond\, BC location from February 1 to February 3. With a same-day purchase\, you will receive a lucky Red Pocket\, containing a gift certificate exchangeable for a particular Nam Dae Moon product\, from the super-popular Red Bean Glutinous Rice Cake to the newly launched Creamy Matcha Dango\, which is valid till March 31\, 2022. \n\n\n\nThe Year of Tiger celebration is not only happening in Richmond.  Nam Dae Moon is expecting a soft opening week of its second Great Vancouver shop\, located at 108 – 6868 Royal Oak Ave\, Burnaby\, around the Family Day long weekend. The official announcement will be made on Nam Dae Moon’s Instagram account. \n\n\n\nAbout Nam Dae Moon: Founded in 2011 in China\, Nam Dae Moon has also been rapidly expanding and franchising around the world in the last few years. The first Canadian location opened doors in Toronto in December 2019. With its West Coast debut in Richmond in April 2021\, Nam Dae Moon has planned to open 2 more shops in BC in 2022.  \n\n\n\n📍Toronto: 9B Finch Ave W\, North York\, ON | 12PM-10PM   ☎️ (647) 748-8889 \n\n\n\n📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\n📍Burnaby (coming soon):  108 – 6868 Royal Oak Ave\, Burnaby\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\nSocial Media: IG: @namdaemoonricecake  \n\n\n\nMedia Contact: David Peng | david@coolpeachmedia.com | 604.789.6829
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-richmond-celebrates-the-year-of-tiger-and-hands-out-red-pockets-to-customers-february-1-through-feb-3/
CATEGORIES:Chinese New Year,Festival,Holiday Special,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T100000
DTEND;TZID=America/Vancouver:20210213T170000
DTSTAMP:20260501T161206
CREATED:20210208T234739Z
LAST-MODIFIED:20210208T234741Z
UID:58729-1612778400-1613235600@vancouver.foodiepulse.com
SUMMARY:Archipelago Marketplace Offers an Valentine Gift Package with Tropical Island Flavours at ITPC Vancouver
DESCRIPTION:Can’t travel to exotic island for your Valentine’s Day celebration? You can bring the resort and the tropical flavours to your Valentine! \n\n\n\nArchipelago Marketplace (@store_archipelago) is offering a great Valentine’Day Gift Package idea at @ITPCVancouver.CA\, located at 310 W. Cordova Street. \n\n\n\nThe idea is to add vibrant colours and tropical flavours to your Valentine celebration. For a limited offer\, the Valentine gift package comes with a bottle of sparkling wine. Now you can enjoy a special Valentine’s toast with delicious treats that you would enjoy on a beach in Indonesia. \n\n\n\nThe package include:  \n\n\n\nArchipelago Jackfruit ChipsArchipelago Apple ChipsArchipelago Butterfly Pea TeaArchipelago Wild Hibiscus TeaA bottle of Sparkling Wine\n\n\n\nThe package is now on sale for $39.99\, and comes with a free bottle of sparkling wine. Non-alcoholic option is also available. \n\n\n\nAll Archipelago Products are now 20% off at ITPC Vancouver located at 310 W. Cordova Street\, in the heart of Gastown\, Vancouver. Store hours: 10am – 5pm\, Monday – Saturday
URL:https://vancouver.foodiepulse.com/event/archipelago-marketplace-offers-an-valentine-gift-package-with-tropical-island-flavours-at-itpc-vancouver/
LOCATION:ITPC Vancouver\, 310 W Cordova St\, Vancouver\, BC\, V6B 1E8\, Canada
CATEGORIES:Featured,Sales & Promotions,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260501T161206
CREATED:20210209T001326Z
LAST-MODIFIED:20210209T001856Z
UID:58735-1612771200-1613343600@vancouver.foodiepulse.com
SUMMARY:Liuyishou offers multiple giveaways & deals for Lunar New Year & Valentine's
DESCRIPTION:Liuyishou Hotpot celebrates Lunar New Year\, and Valentine’s Day with the #NiuNiuFindsLove social media Giveaway campaign and more dine-in and take-out deals.⁠2021 is Year of the Ox\, and it is no surprise for the restaurant chain to feature Niu Niu\, or 刘小牛\, the restaurant’s beloved mascot in their Lunar New Year specials. The cattle-shaped tallow sculpture is made with 100% premium beef tallow and natural spices such as red chili pepper and Sichuan peppercorn\, and is said to be the soul of Liuyishou’s signature Traditional Chongqing Hotpot or 老重庆牛油火锅. \n\n\n\n\n\n\n\nThrough February 14\,  the #NiuNiuFindsLove event is offering the following giveaways and deals: \n\n\n\nTake Niu Niu home! ⁠Like the event post on Instagram or RED (小紅書) and comment which location you want to visit! Come to the location for dine-in or pickup (minimum $40)\, show the staff you have liked the post and commented\, Liuyishou restaurant will offer you a dish from its special menu for only $2.14. And the restaurant also offers you Niu Niu\, the cattle-shaped tallow to take home. ⁠Instant Giveaway Gift at Dine-in or Take-out.Take a picture of Niu Niu and his new love found by you\, which could be another action figure\, a small doll\, yourself or a hotpot loving buddy of yours. Post the picture on Instagram or RED (小紅書)\, hashtag with #NiuNiuFindsLove show it to our staff\, and receive another giveaway gift!⁠ This can be done instantly while you are at dine-in or pick up takeout.Final BIG Giveaway⁠⁠Liuyishou will pick 12 of the posts in North America with #NiuNiuFindsLove and reward the winners with a LOVELY Deluxe Hotpot Dinner for 2⁠!
URL:https://vancouver.foodiepulse.com/event/liuyishou-offers-multiple-giveaways-deals-for-lunar-new-year-valentines/
CATEGORIES:Chinese New Year,Featured,Restaurant Event,Themed Dinner,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201223T080000
DTEND;TZID=America/Vancouver:20210101T230000
DTSTAMP:20260501T161206
CREATED:20201215T195126Z
LAST-MODIFIED:20201215T204748Z
UID:58570-1608710400-1609542000@vancouver.foodiepulse.com
SUMMARY:Newly Opened Street Auntie offers holiday specials
DESCRIPTION:Downtown Vancouver’s hottest new restaurant\,  Street Auntie Aperitivo House\,  will celebrate the holiday season by offering delicious new twists on authentic Chinese street food on Christmas Day\, New Year’s Eve\, and New Year’s Day \n\n\n\n\n\n\n\nThe celebration specials include Holiday Celebration lunch and dinner tasting menus\, as well as specialty holiday take-out boxes\, available exclusively from Wednesday\, December 23 through January 1.  \n\n\n\nStreet Auntie’s new holiday-inspired menus include decadent delicacies like Three-Day Slow-Braised Abalone and Pork Belly along with signature Street Auntie highlights like Yunnan Ghost Chicken\, and Spicy Garlic Fried Soft Shell Crab\, and more\, and are available for $58 (lunch) and $98 (dinner) per person plus tax. \n\n\n\nHours: 11:30am-3:00pm  5:30pm-10pm \n\n\n\nAlso enjoy the signature tastes of Street Auntie\, at home! Offering an extraordinary holiday-at-home experience including specialty dishes and comfort-fare favourites\, the experience is available for one ($98 per person)\, two ($198) or four people ($398).  \n\n\n\nMenu highlights include 72-hour slow-braised abalone\, Chinese BBQ pork\, and Char-Siu\, Hainanese chicken with house-made spicy sour sauce\, Shrimp salad with pickled papaya\, Seasonal veggies with house-made sesame dressing. To cap it off with something sweet\, the fortune cookie cake\, and an assortment of sweet treats.  \n\n\n\nOrders can be placed by emailing  hello@streetauntie.com or through Tok. Limited quantities available\, 24-hour advance notice is recommended.
URL:https://vancouver.foodiepulse.com/event/newly-opened-street-auntie-offers-holiday-specials/
CATEGORIES:Christmas,Featured,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/StreetAuntie_Menu_4-e1608061823982.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201212T080000
DTEND;TZID=America/Vancouver:20201230T220000
DTSTAMP:20260501T161206
CREATED:20201209T192600Z
LAST-MODIFIED:20201215T204440Z
UID:58565-1607760000-1609365600@vancouver.foodiepulse.com
SUMMARY:PNE WinterLights 2020
DESCRIPTION:Buckle up for this safe\, holiday experience that you can enjoy with your family from the warmth of your car along a 2-kilometre route. You will be transported through nine enchanted lands filled with glowing lights in your mission to discover Santa\, with special characters and festive performers to help you along your way. \n\n\n\n\n\n\n\nThe Merry & Bright Forest will be lit up in dazzling colours with the musical sounds of your favourite Christmas songs so you can join in on the CAROL-oke. In Polar North you’ll feel the chill of the iceberg cave\, igloos\, polar bears\, seals and penguins. The Teddy Bear Brigade will bring Dreamland to life along with a magical Pegasus and Unicorn. The 50-foot purple Christmas tree will show you the way to Santa and his dancing elves in Candy Cane Lane. \n\n\n\nVancouver’s only drive-thru holiday experience shouldn’t be missed! \n\n\n\nWinterLights adheres to all safety protocols developed in consultation with Vancouver Coastal Health. Everyone over the age of 2 must wear a facial covering or mask
URL:https://vancouver.foodiepulse.com/event/pne-winterlights-2020/
LOCATION:Playland at PNE\, 2901 E Hastings St.\, Vancouver\, BC\, V5K 5J1\, Canada
CATEGORIES:Christmas,Exhibition,Featured,Festival,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201209T213000
DTEND;TZID=America/Vancouver:20201209T213000
DTSTAMP:20260501T161206
CREATED:20201114T012418Z
LAST-MODIFIED:20201114T012524Z
UID:58460-1607549400-1607549400@vancouver.foodiepulse.com
SUMMARY:Cooking with Cranberries – Cooking Class
DESCRIPTION:Cranberries are so versatile! And festive! Discover how you can use them from Amuse Bouche to Dessert!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAmuse Bouche: Cranberry and brie tartlets with honey and thyme \nAppetizer:  Stilton\, prosciutto and walnut salad with cranberry balsamic dressing \nMain: Pork tenderloin stuffed with cranberries\, caramelized onions\, goat cheese and fresh spinach. Served with a sweet potato and cranberry gratin \nDessert: Cranberry curd tart with gingersnap crumb crust\, sugared cranberries and Italian meringue\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cooking-with-cranberries-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Christmas,Cooking Class,Holiday Special
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201201T080000
DTEND;TZID=America/Vancouver:20201212T210000
DTSTAMP:20260501T161206
CREATED:20201126T233721Z
LAST-MODIFIED:20201126T233723Z
UID:58508-1606809600-1607806800@vancouver.foodiepulse.com
SUMMARY:Miracle on Main Street charitable drive  (December 1 - 12)
DESCRIPTION: Main Street Brewing will make Christmas wishes come true for kids across Metro Vancouver and give the community a chance to win an array of prizes from local small businesses when it hosts its inaugural Miracle on Main Street charitable drive from December 1 to 12. \n\n\n\n\n\n\n\nDuring these 12 days of giving\, brewery-goers who drop off an unwrapped toy or gift card with a minimum value of $10 at Main Street (261 East 7th Ave.) will receive a complimentary flight of its ‘core four’ beers — Naked Fox IPA\, Main Street Pilsner\, Fruit Bomb Sour and Kingpin Pale Ale — as well as entry into a series of ‘odd-day’ draws with prizing from Main Street-area merchants taking place December 3 to 25. \n\n\n\nThroughout December\, Main Street Brewing will also be selling select four-packs of its 473-mL and six-packs of its 355-mL beer in special Main Street holiday gift wrap and themed tags\, as well as rolls of the gift wrap for $2\, with partial proceeds also donated to The Lower Mainland Christmas Bureau. Every gift pack purchase will also earn an entry into the odd-day draws. \n\n\n\nDraw winners will receive a six-pack of Main Street beer and a $50 gift card to Main Street-area merchants\, and every entrant over the age of 19 will also be entered into the grand prize of one flat of Main Street beer a month for a year to be drawn on Christmas Day. \n\n\n\n“We wanted to give a little something back to the community while supporting local small businesses at a time they need it the most\,” says Main Street Brewing Co-Owner Cameron Forsyth. “We’re a one-for-all\, all-for-one crew in this neighbourhood and we’re all looking forward to making spirits bright for as many people as possible this holiday season.” \n\n\n\nAll items collected at the brewery will be delivered in time for Christmas to the Lower Mainland Christmas Bureau\, which has been putting smiles on children’s faces throughout the community since 1930. A wish list of preferred toys and donations for a range of ages can be found here: lmcb.ca/donate-toys-gifts. Main Street is also inviting people to drop off canned goods and non-perishable food items at the brewery to be donated to The Greater Vancouver Food Bank. \n\n\n\nNEW ‘COSMIC DANCER’ SPACE-THEMED IPA AVAILABLE THIS WEEK \n\n\n\nThe newest in Main Street’s ongoing series of space-themed IPAs — ‘Cosmic Dancer’ — officially takes flight this week. The rich and full-bodied IPA showcases Australian-grown Eclipse\, Topaz and Cascade hops and has notes of mandarin\, pine\, pomelo and grapefruit. Cosmic Dancer is now available on tap and in 473-mL four-packs in the Main Street tasting room and retail store and will be in fridges and on shelves at select BC Liquor and private stores beginning Friday\, November 27. \n\n\n\nFor more information on Main Street Brewing or to stay up to date on all the latest beer launches\, go to mainstreetbeer.ca\, become a fan of /MainStreetBeer on Facebook or follow @mainstreetbeer on Twitter and Instagram.
URL:https://vancouver.foodiepulse.com/event/miracle-on-main-street-charitable-drive-december-1-12/
LOCATION:Main St. Brewing\, 261 E 7th Ave\, Vancouver\, British Columbia\, V5T 0B8\, Canada
CATEGORIES:Christmas,Holiday Special,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200411T180000
DTEND;TZID=America/Vancouver:20200411T180000
DTSTAMP:20260501T161206
CREATED:20200310T003347Z
LAST-MODIFIED:20200310T003556Z
UID:57992-1586628000-1586628000@vancouver.foodiepulse.com
SUMMARY:Chocolate Egg Painting Workshop
DESCRIPTION:Paint and assemble your own chocolate Easter Egg!\n\n\n\nMake your own chocolate Easter Egg cast in dark chocolate! Hand paint your own 15 cm tall Easter egg\, cast it in dark chocolate\, make six hand rolled truffles\, put it together\, and box it up to take away! Perfect for a fun activity and great for a gift after (or you can just eat it yourself…).  \nThis class is nut and dairy free (please note that  while Drunken Chocolatier is a nut free business\, other companies in our facility do cook with nuts) and vegan friendly. \nTempering will be covered summarily in this class\, but you do not need know how to temper chocolate.  We will provide you with a loaner egg mold\, cocoa butter colours to paint your mold\, enough dark chocolate to cast your egg and a base\, shells and filling for six of your own hand rolled salted caramel truffles\, plus a clear acetate box to package and display your egg. We also will have additional truffles and chicks for you to purchase if you would like to include them in your egg. Or bring your own snacks or items to put inside (absolutely no nuts please and we also reserve the right to disallow anything we deem  inappropriate ). \nTickets are transferrable between class dates upon request (an administrative fee may be assessed). Refunds are only issued in the event of the cancellation or rescheduling of a class. Exceptions can be made for exigent circumstances on a case by case basis. All requests must be made by email to drunkenchocolatier@gmail.com at least 24 hours before the start of a class\, and we will respond within 72 hours (except during holiday hours as posted on Instagram).
URL:https://vancouver.foodiepulse.com/event/chocolate-egg-painting-workshop/
LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Easter
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_86312715_290030104042_1_original.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200320T180000
DTEND;TZID=America/Vancouver:20200320T200000
DTSTAMP:20260501T161206
CREATED:20200313T005939Z
LAST-MODIFIED:20200313T005939Z
UID:58063-1584727200-1584734400@vancouver.foodiepulse.com
SUMMARY:Norwuz Persian New Year
DESCRIPTION:Salam! My name is Sepideh Marandi and I am the chef for a new business called Vancouver Vegan Foods! \nWe currently operate from a shared kitchen at the Sweetery Cafe & Dessert and want to host a new years event for you to try traditional Persian dishes made vegan! Since it’s a new year\, a special gift for all attendees.\nAppetizer Soup ChoiceBarley Tomato SoupBlack Lentil SoupMain course Choice (3 part)Saffron Rice\, Eggplant/Split Pea Stew\, and Shirazi Salad with dressing.Mediterranean Bread\, Vegan Kebab and roasted veggies. DessertRice Pudding with saffron\, cinnamon\, almonds\, and pistachio.\n\n\nOther details:\nIf you have an allergy\, please let us know. There will be gluten-free options.\nParking on street (pay parking till 6 pm). 
URL:https://vancouver.foodiepulse.com/event/norwuz-persian-new-year/
LOCATION:Sweetery Cafe and Dessert\, 340 W 2nd Ave\, Vancouver\, BC V5Y 1C8\, Vancouver\, V5Y 1C8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T020000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20260501T161206
CREATED:20200313T004748Z
LAST-MODIFIED:20200313T005006Z
UID:58044-1584496800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at CRAFT Vancouver - False Creek
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nJoin us for St. Patrick’s Day at CRAFT Beer Market featuring live entertainment\, $8 O’Hara’s Irish Stout\, $5 shots of Jameson Irish Whisky\, and Lucky Hour from 2pm – 5pm with Eats from $4 and Drinks from $4.  \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-craft-vancouver-false-creek/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_93283527_79813135289_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T210000
DTEND;TZID=America/Vancouver:20200317T210000
DTSTAMP:20260501T161206
CREATED:20200313T010053Z
LAST-MODIFIED:20200313T013023Z
UID:58068-1584478800-1584478800@vancouver.foodiepulse.com
SUMMARY:St. Patricks Day Feast @ Container Brewing
DESCRIPTION:Join us for the Feast Day of St. Patrick.\nRaise a pint for the Irish among us and enjoy a winter warmer alongside a hearty feast.\n\n\n\nWe have put together a limited offering from our kitchen that includes traditional Irish stew\, a pint (stout maybe?)\, a slice of chocolate stout cake and a dram of Irish whiskey. \nWe will be paying hommage to the traditional Irish stew. Made with BC peace country lamb\, fingerling potatoes\, traditional veg\, and served with fresh sourdough from Bench Bakehouse. Enjoy your main course with a pint of your choosing from our tap wall; we might suggest the nitro stout 🙂 \nFor dessert\, a slice of chocolate cake made with our very own All Season Nitro Stout\, along side a dram of Writers Tears Irish whiskey. \nCome by anytime between the hours of 5pm and 9pm to redeem your ticket. \nYour ticket includes: \n\nTraditional Irish Stew\nA pint of beer\nA dram of Writers Tears Irish whiskey.\nA slice of chocolate stout cake\n\nNo green beer\, sorry. Not sorry.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-feast-container-brewing/
LOCATION:Container Brewing\, 1216 Franklin Street\, Vancouver\, BC V6A 1K1\, Vancouver\, V6A 1K1\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
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