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DTSTART;TZID=America/Vancouver:20220417T123000
DTEND;TZID=America/Vancouver:20220417T133000
DTSTAMP:20260501T173810
CREATED:20220331T002818Z
LAST-MODIFIED:20220331T002818Z
UID:59777-1650198600-1650202200@vancouver.foodiepulse.com
SUMMARY:Easter Cookie Decorating for Kids
DESCRIPTION:Come down to the Port Moody Farmers Market for a Basic Kids Workshop about decorating sugar cookies for Easter.\n\n\nDo you have a young baker in your house?  Would they like to learn some basic techniques on how to ice sugar cookies? \nThe Port Moody Farmers Market welcomes Stephanie from Stephanie’s Kitchen\, one of our vendors\, who will give your child an opportunity to learn some basic techniques and will provide 2 cookies for them to practice and take home. \nThis workshop is ideal for kids aged 5-12. \nOur market is outdoors so please dress for the weather.
URL:https://vancouver.foodiepulse.com/event/easter-cookie-decorating-for-kids/
LOCATION:Port Moody Farmers Market\, 300 Ioco Road\, Port Moody\, BC V3H 2V7\, Port Moody\, V3H 2V7\, CA
CATEGORIES:Baking,Cooking Class,Easter
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220417T110000
DTEND;TZID=America/Vancouver:20220417T143000
DTSTAMP:20260501T173810
CREATED:20220330T235514Z
LAST-MODIFIED:20220330T235909Z
UID:59701-1650193200-1650205800@vancouver.foodiepulse.com
SUMMARY:Easter Sunday Brunch
DESCRIPTION:Pinnacle Hotel at the Pier is proud to announce  the return of our popular Easter Brunch Buffet on Sunday\, April 17\, 2022 from 11am -2:30pm.\n\n\nLet us do the cooking while you enjoy brunch with family and friends!  \nWe are looking forward to welcoming you back into our Pinnacle Ballroom for a festive Easter Brunch Buffet on Sunday\, April  17\, 2022 from11am-2:30pm. \nAdult – $68 plus GST\, 20% Service Charge and Eventbrite fee \nChild (6-12 years old) – $34 plus GST\, 20% Service Charge and Eventbrite fee \nChild (1-5 years old) – $20 plus GST\, 20% Service Charge and Eventbrite fee \nSeating times: 11:00am\, 11:30am \,12:00pm and 12:30pm \n Refund Policy: 48 hours prior to the event (April 15th) \n\n\nTHE MENU \nBREAKFAST \n\nFresh Baked Scones\, Croissants\, Cinnamon Rolls & Danishes\nSundried Tomato\, Asparagus & Goat Cheese Quiche\nPork & Leek Sausage\nHickory Smoked Bacon\nBelgian Liege Waffles with Fresh Berries\, Tiramisu Crème & Powdered Sugar\n\nOMELETTE STATION \n\nwith Spinach\, Tomato\, Mushrooms\, Bell Peppers\, Spring Onion\, Ham\, Shrimp\, Cheddar & Goat Cheese\n\nCARVING STATION \n\n24-Hour Slow Roasted Angus Prime Rib with Red Wine Demi-Glace\nHorseradish & Dijon Mustard\nMaple & Dijon Glazed Festive Ham\n\nCOLD & SEAFOOD \n\nMixed Organic Greens & Assorted Vinaigrettes\nCaesar Salad with Homemade Croutons & Freshly Shredded Parmesan\nOrganic Baby Spinach with Honey Walnuts\, Goat Cheese\, Sundried Cherries & Dijon Vinaigrette\nPoached Tiger Prawns & Smoked Wild Sockeye with Cocktail Sauce\nCalifornia & BC Sushi Rolls\, Sashimi with Wasabi\, Pickled Ginger & Soy Sauce\n\nHOT \n\nSlow Roast Lamb with Mint & Shiraz Demi-Glace\nHoney Roasted Beets\, Parsnips\, Baby Carrots & Celeriac\nTruffle & Fresh Herb Roasted Potatoes\nPan Seared Arctic Char & Tiger Prawns with Saffron Tomato Fondue\nButter Chicken with Cilantro & Toasted Cashews\nIndian Style Basmati Rice with Fried Onion\n\nKIDS \n\nChicken Fingers with Plum & Honey Mustard Sauce\nFrench Fries & Ketchup\nPepperoni & Cheese Pizzas\n\nDESSERT \n\nSelection of Cakes\, Tarts\, Easter Treats & Candy\nCadbury Chocolate Fondue with Fresh Fruit\, Marshmallows & Coffee Bread
URL:https://vancouver.foodiepulse.com/event/easter-sunday-brunch-2/
LOCATION:Pinnacle Hotel at the Pier (Pinnacle Ballroom)\, 138 Victory Ship Way\, North Vancouver\, BC V7L 0B1\, North Vancouver\, V7L 0B1\, CA
CATEGORIES:Easter
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220415T173000
DTEND;TZID=America/Vancouver:20220415T193000
DTSTAMP:20260501T173810
CREATED:20220118T194647Z
LAST-MODIFIED:20220331T001904Z
UID:59464-1650043800-1650051000@vancouver.foodiepulse.com
SUMMARY:Chocolate Egg Painting Workshop
DESCRIPTION:Paint and assemble your own chocolate Easter Egg!\n\n\nMake your own chocolate Easter Egg cast in dark chocolate! Hand paint your own 15 cm tall Easter egg\, cast it in dark chocolate\, make your own little bunnies to put inside\, put it together\, and box it up to take away! Perfect for a fun activity and great for a gift after (or you can just eat it yourself…).  \nTempering will be covered in this class.  We will provide you with a loaner egg mold and bunny mold\, cocoa butter colours to paint your mold\, enough dark chocolate to cast your egg and a base\, plus a clear acetate box to package and display your egg. We also will have additional truffles and chicks for you to purchase if you would like to include them in your egg.  \nPPLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS.  PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels\, please wear a shirt\, preferably with sleeves that can be pushed up\, hair tied back\, aprons welcomed!). This class is 16+.  We may relax the age requirement if both a parent and a child under 16 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly. We have begun tasting items again in our classes\, so please take this into account regarding your COVID-19 comfort level.
URL:https://vancouver.foodiepulse.com/event/chocolate-egg-painting-workshop-2/
LOCATION:Drunken Chocolatier\, 108 - 223 West Broadway\, Vancouver\, BC V5Y 1P5\, Vancouver\, V5Y 1P5\, CA
CATEGORIES:Easter
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220413T183000
DTEND;TZID=America/Vancouver:20220413T213000
DTSTAMP:20260501T173810
CREATED:20220331T002851Z
LAST-MODIFIED:20220331T002851Z
UID:59781-1649874600-1649885400@vancouver.foodiepulse.com
SUMMARY:European Easter Dinner - Chef Valentine - Cooking Class
DESCRIPTION:Enjoy the perfect family dinner with melt in your mouth lamb and all the traditional trimming. It’s a European Easter!\n\n\nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \nYour Chef: Valentine Kitamura \nOn the menu: \nAsparagus and gruyere flaky tarts \nHerbs and greens salad\, with caramelized walnuts\, fresh berries and lemon poppy seeds creamy dressing. \nSlow braised lamb shanks in white wine\, rosemary and tomato sauce. \nCreamy Parmesan polenta. \nChocolate & red wine nest cake with vanilla creme anglaise sauce. \n \n$90+ gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/european-easter-dinner-chef-valentine-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Cooking Class,Easter
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220317T183000
DTEND;TZID=America/Vancouver:20220317T213000
DTSTAMP:20260501T173810
CREATED:20220308T234424Z
LAST-MODIFIED:20220308T234654Z
UID:59617-1647541800-1647552600@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Irish Pub - Chef Glenys - Cooking Class
DESCRIPTION:Celebrate St. Patrick’s day with a gastro-pub menu\, our great ingredients and modern Irish dishes\, with a twist\n\n\nProof of Covid-19 immunization will be required to assist this event! \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nYour Chef: Glenys Morgan \nOn the menu tonight \nIrish Cheddar “Sausage” Rolls: Leprechaun tricky\, the rolls have no sausage\, but you’ll be fooled. Great with chutney. Make and freeze for a bit of trickery.  \nCress with Honey-Pepper Apples\, Bacon and “Shamrock Green Goddess”: winter salads don’t have to be boring\, especially with this combo  \nGuinness Glazed Short Ribs with Horseradish Glaze: succulent short ribs with that dark Guinness goodness\, with the added tang of the glaze  \nModern Colcannon: braised dishes need a sauce-loving match\, and this is it: whipped potatoes\, cabbage\, leeks and cream.  \nBailey’s Irish Cream Cake:  dark\, rich and even better made a day ahead\, with another layer of Bailey’s to finish \n \n$90 + gst \n \nEnjoy 10% off the entire store on the day of the event! \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
URL:https://vancouver.foodiepulse.com/event/st-patricks-irish-pub-chef-glenys-cooking-class/
LOCATION:Eden West Fine Foods & Gifts\, 96 Kyle St\, Port Moody\, BC V3H 5K2\, Port Moody\, V3H 5K2\, CA
CATEGORIES:Cooking Class,St Patrick's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220214T170000
DTEND;TZID=America/Vancouver:20220214T220000
DTSTAMP:20260501T173810
CREATED:20220125T230518Z
LAST-MODIFIED:20220125T230520Z
UID:59534-1644858000-1644876000@vancouver.foodiepulse.com
SUMMARY:ARC Restaurants Valentine's Day
DESCRIPTION:ARC Restaurant at Fairmont Hotel Waterfront is hosting “ARC after dark” – a dinner of unlimited tasting plates and a sweet Belgian chocolate fondue to finish the evening.  \n\n\n\nJoin ARC this Valentine’s Day for an all-inclusive ARC After Dark-style dinner for two. Bring your better (and hungrier) half and order as many bottomless tasting plates as your heart desires\, including a decadent Belgian chocolate fondue for two. Lo-fi tunes from live DJ Remsta set the tone for an intimate evening.
URL:https://vancouver.foodiepulse.com/event/arc-restaurants-valentines-day/
CATEGORIES:Festival,Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T110000
DTEND;TZID=America/Vancouver:20220214T100000
DTSTAMP:20260501T173810
CREATED:20220124T213133Z
LAST-MODIFIED:20220124T213135Z
UID:59496-1644750000-1644832800@vancouver.foodiepulse.com
SUMMARY:Valentine’s Day at Water Street Cafe
DESCRIPTION:Celebrate your love at Water St. Cafe! This Valentine’s Day\, enjoy Chef Alan’s 4 course special Valentine’s menu Feb 13th and 14th. \n\n\n\nCome and spoil your loved one and of course yourself! \n\n\n\nVisit website for menu and details. \n\n\n\nTo make your reservation\, please visit click here.
URL:https://vancouver.foodiepulse.com/event/valentines-day-at-water-street-cafe/
CATEGORIES:Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220213T000000
DTEND;TZID=America/Vancouver:20220214T235900
DTSTAMP:20260501T173810
CREATED:20220124T204616Z
LAST-MODIFIED:20220124T213448Z
UID:59488-1644710400-1644883140@vancouver.foodiepulse.com
SUMMARY:JUKE FRIED CHICKEN BRINGS BACK VANCOUVER'S ORIGINAL FRIED CHICKEN BOUQUETS FOR VALENTINE'S DAY\, SUPER BOWL AT THE CHICKADEE ROOM
DESCRIPTION:Juke Offers Fan Favourite ‘Let’s Cluck’ Fried Chicken Bouquets for Valentine’s Gifting\, Menu Features and Games for Super Bowl Sunday\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver’s chicken-and-rib favourite Juke Fried Chicken and its adjacent cocktail/snack bar The Chickadee Room are kicking up the romance factor this February by bringing back Vancouver’s original Fried Chicken Bouquets for Valentine’s Day\, and introducing a new canned cocktail for at-home date nights. The Chickadee Room will also be hosting a range of special programming for guests dining in during the Super Bowl on February 13. \n\n\n\n• SUPER BOWL SUNDAY AT THE CHICKADEE ROOM •\n\n\n\nSunday\, February 13 | 3:00 p.m. until late \n\n\n\nThe Chickadee Room will be the place to be on Super Bowl Sunday\, opening an hour early to get fans fired up for the big game. There will be rotating food specials from Juke’s menu offered every quarter\, drink specials from the team behind the bar\, and prizes to be won by playing Football Squares. Reservations are highly encouraged\, and can be booked at thechickadeeroom.com \n\n\n\n• ‘LET’S CLUCK’ FRIED CHICKEN VALENTINE’S DAY BOUQUETS •\n\n\n\nLimited quantities available to pre-order for pickup Monday\, February 14 | $31 \n\n\n\nOnce again\, Juke is sharing the love this Valentine’s Day with the return of its fan favourite ‘Let’s Cluck’ Fried Chicken Bouquets available exclusively for pickup on Monday\, February 14. Each bouquet swaps out the been-there\, done-that Valentine’s Day floral arrangement in favour of eight mouth-watering pieces of Juke’s trademark gluten-free\, crispy fried chicken in decorative wrap for $31 plus tax. \n\n\n\n• THE CHICKADEE ROOM ‘X MARKS THE SPOT’ CANNED COCKTAIL •\n\n\n\nNow available to order for dine-in and pickup | $10 single cans or $32 for a four-pack \n\n\n\nContact-free\, ’80s-themed cocktail bar The Chickadee Room has launched its second original canned cocktail – X Marks the Spot\, created by all-star Bar Manager Sabrine Dhaliwal. A lightly carbonated canned cocktail that is refreshing and crisp\, X Marks the Spot is inspired by the classic Penicillin cocktail\, using X by Glenmorangie whisky\, honey\, ginger and a carefully formulated alternative acid blend. Single cans are available for $10 plus tax\, while four-packs are available for $32 plus tax.
URL:https://vancouver.foodiepulse.com/event/juke-fried-chicken-brings-back-vancouvers-original-fried-chicken-bouquets-for-valentines-day-super-bowl-at-the-chickadee-room/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220212T000000
DTEND;TZID=America/Vancouver:20220214T235959
DTSTAMP:20260501T173810
CREATED:20220124T205827Z
LAST-MODIFIED:20220124T213404Z
UID:59491-1644624000-1644883199@vancouver.foodiepulse.com
SUMMARY:CERTIFIED LOVER BOUQUET: BEETBOX ANNOUNCES RETURN OF PLANT-BASED FRIED CHICK-UN FINGER BOUQUETS FOR VALENTINE’S DAY
DESCRIPTION:West End Vegan Spot Brings Back Popular Savoury Valentine’s Day Bouquets\n\n\n\n\n\n\n\nVANCOUVER\, BC (January 21\, 2022) — Vancouver plant-based favourite Beetbox is putting the ‘V’ in Valentine’s Day again this year by bringing back last year’s sold out vegan- and vegetarian-friendly Fried Chick-Un Finger Bouquets\, available for pickup from Saturday\, February 12 until Monday\, February 14. \n\n\n\nEach Beetbox CLB (Certified Lover Bouquet) includes a dozen of Beetbox’s popular Fried Chick-Un Fingers (made from breaded and fried seitan) accompanied with housemade Maple Mustard Dip packaged in decorative Valentine’s Day wrap for $25 plus tax per bouquet. \n\n\n\nGuests can complement their bouquets by choosing from a variety of Beetbox’s other plant-based offerings\, including Crispy Onion Rings and Yam Wedges\, as well as Beetbox Basics — a full menu of the restaurant’s most popular ‘secret ingredients’ and vegan condiments\, or the Beetbox x BETA5 Eat Your Veggies Chocolate Bar. \n\n\n\nHOW TO ORDER \n\n\n\nBeetbox Certified Lover Bouquets are priced at $25 plus tax and available in limited quantities for pickup at Beetbox (1074 Davie Street) from Saturday\, February 12 until Monday\, February 14. Orders can be placed online at beetboxveg.com/valentines-chickun-bouquets. \n\n\n\nFor more information on Beetbox or to stay up to date on all the latest developments\, go to beetboxveg.com or follow @beetboxveg on Instagram.
URL:https://vancouver.foodiepulse.com/event/certified-lover-bouquet-beetbox-announces-return-of-plant-based-fried-chick-un-finger-bouquets-for-valentines-day/
CATEGORIES:Restaurant Event,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220118T000000
DTEND;TZID=America/Vancouver:20220118T235959
DTSTAMP:20260501T173810
CREATED:20220118T193119Z
LAST-MODIFIED:20220118T193121Z
UID:59448-1642464000-1642550399@vancouver.foodiepulse.com
SUMMARY:Nam Dae Moon Richmond Celebrates The Year of Tiger and Hands Out Red Pockets to Customers February 1 through Feb 3
DESCRIPTION:Join The Richmond Rice Cake and Sweet Treat Specialty Shop for the 3-Day Chinese New Year Celebration (Feb 1-3) and Receive a Surprise Gift  \n\n\n\n\n\n\n\nVancouver\, BC (January  18\, 2022):  Nam Dae Moon is welcoming everyone in Greater Vancouver to join its Chinese New Year celebration at its Richmond\, BC location from February 1 to February 3. With a same-day purchase\, you will receive a lucky Red Pocket\, containing a gift certificate exchangeable for a particular Nam Dae Moon product\, from the super-popular Red Bean Glutinous Rice Cake to the newly launched Creamy Matcha Dango\, which is valid till March 31\, 2022. \n\n\n\nThe Year of Tiger celebration is not only happening in Richmond.  Nam Dae Moon is expecting a soft opening week of its second Great Vancouver shop\, located at 108 – 6868 Royal Oak Ave\, Burnaby\, around the Family Day long weekend. The official announcement will be made on Nam Dae Moon’s Instagram account. \n\n\n\nAbout Nam Dae Moon: Founded in 2011 in China\, Nam Dae Moon has also been rapidly expanding and franchising around the world in the last few years. The first Canadian location opened doors in Toronto in December 2019. With its West Coast debut in Richmond in April 2021\, Nam Dae Moon has planned to open 2 more shops in BC in 2022.  \n\n\n\n📍Toronto: 9B Finch Ave W\, North York\, ON | 12PM-10PM   ☎️ (647) 748-8889 \n\n\n\n📍Richmond: 2131 – 3779 Sexsmith Rd\, Richmond\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\n📍Burnaby (coming soon):  108 – 6868 Royal Oak Ave\, Burnaby\,  BC | 12PM – 8PM   ☎️ (778) 297-6999 \n\n\n\nSocial Media: IG: @namdaemoonricecake  \n\n\n\nMedia Contact: David Peng | david@coolpeachmedia.com | 604.789.6829
URL:https://vancouver.foodiepulse.com/event/nam-dae-moon-richmond-celebrates-the-year-of-tiger-and-hands-out-red-pockets-to-customers-february-1-through-feb-3/
CATEGORIES:Chinese New Year,Festival,Holiday Special,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T100000
DTEND;TZID=America/Vancouver:20210213T170000
DTSTAMP:20260501T173810
CREATED:20210208T234739Z
LAST-MODIFIED:20210208T234741Z
UID:58729-1612778400-1613235600@vancouver.foodiepulse.com
SUMMARY:Archipelago Marketplace Offers an Valentine Gift Package with Tropical Island Flavours at ITPC Vancouver
DESCRIPTION:Can’t travel to exotic island for your Valentine’s Day celebration? You can bring the resort and the tropical flavours to your Valentine! \n\n\n\nArchipelago Marketplace (@store_archipelago) is offering a great Valentine’Day Gift Package idea at @ITPCVancouver.CA\, located at 310 W. Cordova Street. \n\n\n\nThe idea is to add vibrant colours and tropical flavours to your Valentine celebration. For a limited offer\, the Valentine gift package comes with a bottle of sparkling wine. Now you can enjoy a special Valentine’s toast with delicious treats that you would enjoy on a beach in Indonesia. \n\n\n\nThe package include:  \n\n\n\nArchipelago Jackfruit ChipsArchipelago Apple ChipsArchipelago Butterfly Pea TeaArchipelago Wild Hibiscus TeaA bottle of Sparkling Wine\n\n\n\nThe package is now on sale for $39.99\, and comes with a free bottle of sparkling wine. Non-alcoholic option is also available. \n\n\n\nAll Archipelago Products are now 20% off at ITPC Vancouver located at 310 W. Cordova Street\, in the heart of Gastown\, Vancouver. Store hours: 10am – 5pm\, Monday – Saturday
URL:https://vancouver.foodiepulse.com/event/archipelago-marketplace-offers-an-valentine-gift-package-with-tropical-island-flavours-at-itpc-vancouver/
LOCATION:ITPC Vancouver\, 310 W Cordova St\, Vancouver\, BC\, V6B 1E8\, Canada
CATEGORIES:Featured,Sales & Promotions,Valentine's Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210208T080000
DTEND;TZID=America/Vancouver:20210214T230000
DTSTAMP:20260501T173810
CREATED:20210209T001326Z
LAST-MODIFIED:20210209T001856Z
UID:58735-1612771200-1613343600@vancouver.foodiepulse.com
SUMMARY:Liuyishou offers multiple giveaways & deals for Lunar New Year & Valentine's
DESCRIPTION:Liuyishou Hotpot celebrates Lunar New Year\, and Valentine’s Day with the #NiuNiuFindsLove social media Giveaway campaign and more dine-in and take-out deals.⁠2021 is Year of the Ox\, and it is no surprise for the restaurant chain to feature Niu Niu\, or 刘小牛\, the restaurant’s beloved mascot in their Lunar New Year specials. The cattle-shaped tallow sculpture is made with 100% premium beef tallow and natural spices such as red chili pepper and Sichuan peppercorn\, and is said to be the soul of Liuyishou’s signature Traditional Chongqing Hotpot or 老重庆牛油火锅. \n\n\n\n\n\n\n\nThrough February 14\,  the #NiuNiuFindsLove event is offering the following giveaways and deals: \n\n\n\nTake Niu Niu home! ⁠Like the event post on Instagram or RED (小紅書) and comment which location you want to visit! Come to the location for dine-in or pickup (minimum $40)\, show the staff you have liked the post and commented\, Liuyishou restaurant will offer you a dish from its special menu for only $2.14. And the restaurant also offers you Niu Niu\, the cattle-shaped tallow to take home. ⁠Instant Giveaway Gift at Dine-in or Take-out.Take a picture of Niu Niu and his new love found by you\, which could be another action figure\, a small doll\, yourself or a hotpot loving buddy of yours. Post the picture on Instagram or RED (小紅書)\, hashtag with #NiuNiuFindsLove show it to our staff\, and receive another giveaway gift!⁠ This can be done instantly while you are at dine-in or pick up takeout.Final BIG Giveaway⁠⁠Liuyishou will pick 12 of the posts in North America with #NiuNiuFindsLove and reward the winners with a LOVELY Deluxe Hotpot Dinner for 2⁠!
URL:https://vancouver.foodiepulse.com/event/liuyishou-offers-multiple-giveaways-deals-for-lunar-new-year-valentines/
CATEGORIES:Chinese New Year,Featured,Restaurant Event,Themed Dinner,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2021/02/IMG_4292-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201223T080000
DTEND;TZID=America/Vancouver:20210101T230000
DTSTAMP:20260501T173810
CREATED:20201215T195126Z
LAST-MODIFIED:20201215T204748Z
UID:58570-1608710400-1609542000@vancouver.foodiepulse.com
SUMMARY:Newly Opened Street Auntie offers holiday specials
DESCRIPTION:Downtown Vancouver’s hottest new restaurant\,  Street Auntie Aperitivo House\,  will celebrate the holiday season by offering delicious new twists on authentic Chinese street food on Christmas Day\, New Year’s Eve\, and New Year’s Day \n\n\n\n\n\n\n\nThe celebration specials include Holiday Celebration lunch and dinner tasting menus\, as well as specialty holiday take-out boxes\, available exclusively from Wednesday\, December 23 through January 1.  \n\n\n\nStreet Auntie’s new holiday-inspired menus include decadent delicacies like Three-Day Slow-Braised Abalone and Pork Belly along with signature Street Auntie highlights like Yunnan Ghost Chicken\, and Spicy Garlic Fried Soft Shell Crab\, and more\, and are available for $58 (lunch) and $98 (dinner) per person plus tax. \n\n\n\nHours: 11:30am-3:00pm  5:30pm-10pm \n\n\n\nAlso enjoy the signature tastes of Street Auntie\, at home! Offering an extraordinary holiday-at-home experience including specialty dishes and comfort-fare favourites\, the experience is available for one ($98 per person)\, two ($198) or four people ($398).  \n\n\n\nMenu highlights include 72-hour slow-braised abalone\, Chinese BBQ pork\, and Char-Siu\, Hainanese chicken with house-made spicy sour sauce\, Shrimp salad with pickled papaya\, Seasonal veggies with house-made sesame dressing. To cap it off with something sweet\, the fortune cookie cake\, and an assortment of sweet treats.  \n\n\n\nOrders can be placed by emailing  hello@streetauntie.com or through Tok. Limited quantities available\, 24-hour advance notice is recommended.
URL:https://vancouver.foodiepulse.com/event/newly-opened-street-auntie-offers-holiday-specials/
CATEGORIES:Christmas,Featured,Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/StreetAuntie_Menu_4-e1608061823982.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201212T080000
DTEND;TZID=America/Vancouver:20201230T220000
DTSTAMP:20260501T173810
CREATED:20201209T192600Z
LAST-MODIFIED:20201215T204440Z
UID:58565-1607760000-1609365600@vancouver.foodiepulse.com
SUMMARY:PNE WinterLights 2020
DESCRIPTION:Buckle up for this safe\, holiday experience that you can enjoy with your family from the warmth of your car along a 2-kilometre route. You will be transported through nine enchanted lands filled with glowing lights in your mission to discover Santa\, with special characters and festive performers to help you along your way. \n\n\n\n\n\n\n\nThe Merry & Bright Forest will be lit up in dazzling colours with the musical sounds of your favourite Christmas songs so you can join in on the CAROL-oke. In Polar North you’ll feel the chill of the iceberg cave\, igloos\, polar bears\, seals and penguins. The Teddy Bear Brigade will bring Dreamland to life along with a magical Pegasus and Unicorn. The 50-foot purple Christmas tree will show you the way to Santa and his dancing elves in Candy Cane Lane. \n\n\n\nVancouver’s only drive-thru holiday experience shouldn’t be missed! \n\n\n\nWinterLights adheres to all safety protocols developed in consultation with Vancouver Coastal Health. Everyone over the age of 2 must wear a facial covering or mask
URL:https://vancouver.foodiepulse.com/event/pne-winterlights-2020/
LOCATION:Playland at PNE\, 2901 E Hastings St.\, Vancouver\, BC\, V5K 5J1\, Canada
CATEGORIES:Christmas,Exhibition,Featured,Festival,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/12/IMG_2688.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201209T213000
DTEND;TZID=America/Vancouver:20201209T213000
DTSTAMP:20260501T173810
CREATED:20201114T012418Z
LAST-MODIFIED:20201114T012524Z
UID:58460-1607549400-1607549400@vancouver.foodiepulse.com
SUMMARY:Cooking with Cranberries – Cooking Class
DESCRIPTION:Cranberries are so versatile! And festive! Discover how you can use them from Amuse Bouche to Dessert!\n\n\n\nPlease note at this time\, we only take reservations in group of 2. \nPlease read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures\, class credit\, how to book\, cancellation policies and more. Call us at 604-939-6200 or visit us during opening hours to register. \n \nOn the menu tonight: \nAmuse Bouche: Cranberry and brie tartlets with honey and thyme \nAppetizer:  Stilton\, prosciutto and walnut salad with cranberry balsamic dressing \nMain: Pork tenderloin stuffed with cranberries\, caramelized onions\, goat cheese and fresh spinach. Served with a sweet potato and cranberry gratin \nDessert: Cranberry curd tart with gingersnap crumb crust\, sugared cranberries and Italian meringue\n \n \n$80 + gst \n \nEnjoy 10% off the entire store on the day of the event! \n \nWant to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register – visa\, mastercard\, debit\, gift certificates and cash are accepted. We require 72 hours notice if you can’t make it to your class for a full refund or to move you to another class. If you need to cancel but have not given 72 hours notice\, a refund will not be issued but you can always send somebody in your place. Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern. 
URL:https://vancouver.foodiepulse.com/event/cooking-with-cranberries-cooking-class/
LOCATION:Eden West Gourmet\, 96 Kyle Street\, Port Moody\, BC V3H 1Z3\, Port Moody\, V3H 1Z3\, CA
CATEGORIES:Christmas,Cooking Class,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/58460_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20201201T080000
DTEND;TZID=America/Vancouver:20201212T210000
DTSTAMP:20260501T173810
CREATED:20201126T233721Z
LAST-MODIFIED:20201126T233723Z
UID:58508-1606809600-1607806800@vancouver.foodiepulse.com
SUMMARY:Miracle on Main Street charitable drive  (December 1 - 12)
DESCRIPTION: Main Street Brewing will make Christmas wishes come true for kids across Metro Vancouver and give the community a chance to win an array of prizes from local small businesses when it hosts its inaugural Miracle on Main Street charitable drive from December 1 to 12. \n\n\n\n\n\n\n\nDuring these 12 days of giving\, brewery-goers who drop off an unwrapped toy or gift card with a minimum value of $10 at Main Street (261 East 7th Ave.) will receive a complimentary flight of its ‘core four’ beers — Naked Fox IPA\, Main Street Pilsner\, Fruit Bomb Sour and Kingpin Pale Ale — as well as entry into a series of ‘odd-day’ draws with prizing from Main Street-area merchants taking place December 3 to 25. \n\n\n\nThroughout December\, Main Street Brewing will also be selling select four-packs of its 473-mL and six-packs of its 355-mL beer in special Main Street holiday gift wrap and themed tags\, as well as rolls of the gift wrap for $2\, with partial proceeds also donated to The Lower Mainland Christmas Bureau. Every gift pack purchase will also earn an entry into the odd-day draws. \n\n\n\nDraw winners will receive a six-pack of Main Street beer and a $50 gift card to Main Street-area merchants\, and every entrant over the age of 19 will also be entered into the grand prize of one flat of Main Street beer a month for a year to be drawn on Christmas Day. \n\n\n\n“We wanted to give a little something back to the community while supporting local small businesses at a time they need it the most\,” says Main Street Brewing Co-Owner Cameron Forsyth. “We’re a one-for-all\, all-for-one crew in this neighbourhood and we’re all looking forward to making spirits bright for as many people as possible this holiday season.” \n\n\n\nAll items collected at the brewery will be delivered in time for Christmas to the Lower Mainland Christmas Bureau\, which has been putting smiles on children’s faces throughout the community since 1930. A wish list of preferred toys and donations for a range of ages can be found here: lmcb.ca/donate-toys-gifts. Main Street is also inviting people to drop off canned goods and non-perishable food items at the brewery to be donated to The Greater Vancouver Food Bank. \n\n\n\nNEW ‘COSMIC DANCER’ SPACE-THEMED IPA AVAILABLE THIS WEEK \n\n\n\nThe newest in Main Street’s ongoing series of space-themed IPAs — ‘Cosmic Dancer’ — officially takes flight this week. The rich and full-bodied IPA showcases Australian-grown Eclipse\, Topaz and Cascade hops and has notes of mandarin\, pine\, pomelo and grapefruit. Cosmic Dancer is now available on tap and in 473-mL four-packs in the Main Street tasting room and retail store and will be in fridges and on shelves at select BC Liquor and private stores beginning Friday\, November 27. \n\n\n\nFor more information on Main Street Brewing or to stay up to date on all the latest beer launches\, go to mainstreetbeer.ca\, become a fan of /MainStreetBeer on Facebook or follow @mainstreetbeer on Twitter and Instagram.
URL:https://vancouver.foodiepulse.com/event/miracle-on-main-street-charitable-drive-december-1-12/
LOCATION:Main St. Brewing\, 261 E 7th Ave\, Vancouver\, British Columbia\, V5T 0B8\, Canada
CATEGORIES:Christmas,Holiday Special,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/11/MSB_Holidays_5-e1606433625595.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200411T180000
DTEND;TZID=America/Vancouver:20200411T180000
DTSTAMP:20260501T173810
CREATED:20200310T003347Z
LAST-MODIFIED:20200310T003556Z
UID:57992-1586628000-1586628000@vancouver.foodiepulse.com
SUMMARY:Chocolate Egg Painting Workshop
DESCRIPTION:Paint and assemble your own chocolate Easter Egg!\n\n\n\nMake your own chocolate Easter Egg cast in dark chocolate! Hand paint your own 15 cm tall Easter egg\, cast it in dark chocolate\, make six hand rolled truffles\, put it together\, and box it up to take away! Perfect for a fun activity and great for a gift after (or you can just eat it yourself…).  \nThis class is nut and dairy free (please note that  while Drunken Chocolatier is a nut free business\, other companies in our facility do cook with nuts) and vegan friendly. \nTempering will be covered summarily in this class\, but you do not need know how to temper chocolate.  We will provide you with a loaner egg mold\, cocoa butter colours to paint your mold\, enough dark chocolate to cast your egg and a base\, shells and filling for six of your own hand rolled salted caramel truffles\, plus a clear acetate box to package and display your egg. We also will have additional truffles and chicks for you to purchase if you would like to include them in your egg. Or bring your own snacks or items to put inside (absolutely no nuts please and we also reserve the right to disallow anything we deem  inappropriate ). \nTickets are transferrable between class dates upon request (an administrative fee may be assessed). Refunds are only issued in the event of the cancellation or rescheduling of a class. Exceptions can be made for exigent circumstances on a case by case basis. All requests must be made by email to drunkenchocolatier@gmail.com at least 24 hours before the start of a class\, and we will respond within 72 hours (except during holiday hours as posted on Instagram).
URL:https://vancouver.foodiepulse.com/event/chocolate-egg-painting-workshop/
LOCATION:Coho Commissary Inc.\, 1507 Powell Street #150\, Vancouver\, BC V5L 5C3\, Vancouver\, V5L 5C3\, CA
CATEGORIES:Easter
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_86312715_290030104042_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200320T180000
DTEND;TZID=America/Vancouver:20200320T200000
DTSTAMP:20260501T173810
CREATED:20200313T005939Z
LAST-MODIFIED:20200313T005939Z
UID:58063-1584727200-1584734400@vancouver.foodiepulse.com
SUMMARY:Norwuz Persian New Year
DESCRIPTION:Salam! My name is Sepideh Marandi and I am the chef for a new business called Vancouver Vegan Foods! \nWe currently operate from a shared kitchen at the Sweetery Cafe & Dessert and want to host a new years event for you to try traditional Persian dishes made vegan! Since it’s a new year\, a special gift for all attendees.\nAppetizer Soup ChoiceBarley Tomato SoupBlack Lentil SoupMain course Choice (3 part)Saffron Rice\, Eggplant/Split Pea Stew\, and Shirazi Salad with dressing.Mediterranean Bread\, Vegan Kebab and roasted veggies. DessertRice Pudding with saffron\, cinnamon\, almonds\, and pistachio.\n\n\nOther details:\nIf you have an allergy\, please let us know. There will be gluten-free options.\nParking on street (pay parking till 6 pm). 
URL:https://vancouver.foodiepulse.com/event/norwuz-persian-new-year/
LOCATION:Sweetery Cafe and Dessert\, 340 W 2nd Ave\, Vancouver\, BC V5Y 1C8\, Vancouver\, V5Y 1C8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58063_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200318T020000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20260501T173810
CREATED:20200313T004748Z
LAST-MODIFIED:20200313T005006Z
UID:58044-1584496800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at CRAFT Vancouver - False Creek
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nJoin us for St. Patrick’s Day at CRAFT Beer Market featuring live entertainment\, $8 O’Hara’s Irish Stout\, $5 shots of Jameson Irish Whisky\, and Lucky Hour from 2pm – 5pm with Eats from $4 and Drinks from $4.  \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-craft-vancouver-false-creek/
LOCATION:CRAFT Beer Market Restaurant + Bar\, 85 W 1st Ave\, Vancouver\, BC V5Y 3K8\, Vancouver\, V5Y 3K8\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/https___cdn.evbuc_.com_images_93283527_79813135289_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T210000
DTEND;TZID=America/Vancouver:20200317T210000
DTSTAMP:20260501T173810
CREATED:20200313T010053Z
LAST-MODIFIED:20200313T013023Z
UID:58068-1584478800-1584478800@vancouver.foodiepulse.com
SUMMARY:St. Patricks Day Feast @ Container Brewing
DESCRIPTION:Join us for the Feast Day of St. Patrick.\nRaise a pint for the Irish among us and enjoy a winter warmer alongside a hearty feast.\n\n\n\nWe have put together a limited offering from our kitchen that includes traditional Irish stew\, a pint (stout maybe?)\, a slice of chocolate stout cake and a dram of Irish whiskey. \nWe will be paying hommage to the traditional Irish stew. Made with BC peace country lamb\, fingerling potatoes\, traditional veg\, and served with fresh sourdough from Bench Bakehouse. Enjoy your main course with a pint of your choosing from our tap wall; we might suggest the nitro stout 🙂 \nFor dessert\, a slice of chocolate cake made with our very own All Season Nitro Stout\, along side a dram of Writers Tears Irish whiskey. \nCome by anytime between the hours of 5pm and 9pm to redeem your ticket. \nYour ticket includes: \n\nTraditional Irish Stew\nA pint of beer\nA dram of Writers Tears Irish whiskey.\nA slice of chocolate stout cake\n\nNo green beer\, sorry. Not sorry.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-feast-container-brewing/
LOCATION:Container Brewing\, 1216 Franklin Street\, Vancouver\, BC V6A 1K1\, Vancouver\, V6A 1K1\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58068_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200317T110000
DTEND;TZID=America/Vancouver:20200318T020000
DTSTAMP:20260501T173810
CREATED:20200313T005708Z
LAST-MODIFIED:20200313T005708Z
UID:58058-1584442800-1584496800@vancouver.foodiepulse.com
SUMMARY:St. Patrick's Day at The Butcher and Bullock
DESCRIPTION:A wee bit of Irish luck\, a whole lot of Irish cheer!\n\n\n\nThis time the party is at The Butcher and Bullock. Come celebrate St Patrick’s Day with us. We have $5 Jameson\, $7 Jameson Mules $5 Guinness all day. \n \nSeating is limited. Arrive early. Stay late.
URL:https://vancouver.foodiepulse.com/event/st-patricks-day-at-the-butcher-and-bullock/
LOCATION:The Butcher and Bullock\, 911 West Pender Street\, Vancouver\, BC V6C 1L6\, Vancouver\, V6C 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Holiday Special,Restaurant Event,St Patrick's Day
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2020/03/58058_image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200125T190000
DTEND;TZID=America/Vancouver:20200125T220000
DTSTAMP:20260501T173810
CREATED:20200110T211613Z
LAST-MODIFIED:20200110T212305Z
UID:57680-1579978800-1579989600@vancouver.foodiepulse.com
SUMMARY:Brewmaster 's Dinner with Blue Heron hosted at Wildeye Brewing
DESCRIPTION:Brewmaster’s Vegan Dinner at Wildeye Brewing\n\n\n\n It’s Veganuary! \nWildeye Brewing and Blue Heron are joining forces to present a Vegan Brewmasters Dinner\, featuring a selection of Wildeye’s fine brews (did you know they are all 100% vegan/plant-based?)\, paired with a four course dinner that highlights some new/veganized menu items from the Wildeye tasting room menu\, and 3 courses prepared by Blue Heron chef\, Karen McAthy. The pairing menu is designed to highlight seasonal produce not only pairing beers with the food\, but highlighting some of them in the dishes themselves\, oat cookie stout reduction on warm gingerbread cake anyone?
URL:https://vancouver.foodiepulse.com/event/brewmaster-s-dinner-with-blue-heron-hosted-at-wildeye-brewing/
LOCATION:1385 Main St\, 1385 Main Street\, North Vancouver\, BC V7J 1C4\, North Vancouver\, V7J 1C4\, CA
CATEGORIES:Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Cheese,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/https___cdn.evbuc_.com_images_86794883_330125747517_1_original.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200123T080000
DTEND;TZID=America/Vancouver:20200129T233000
DTSTAMP:20260501T173810
CREATED:20200122T235824Z
LAST-MODIFIED:20200122T235847Z
UID:57743-1579766400-1580340600@vancouver.foodiepulse.com
SUMMARY:Liuyishou Hotpot Chinese New Year Instagram Challenge #BESTHOTPOTMOMENT Jan 23 - Jan 29\, 2020
DESCRIPTION:Liuyishou Hotpot is one of the biggest hotpot restaurant chains in the world with over 1500 locations\, has just welcomed its 6th year in North America. Since 2014\, Liuyishou has successfully opened 14 locations in North America\, with 4 locations underway in early 2020. To show appreciation to the amazing support from fans and foodies\, Liuyishou finds the perfect time to reward everyone with the “ Best Liuyishou Hotpot Moment ” challenge from January 23 – January 29\, 2020\, around the time when hotpot becomes one of the most popular ways for the festive celebration. \n\n\n\nTo participate in the challenge\, please \n\n\n\n1) Visit any Liuyishou location in North America for dinner from January 23 – 29\, 2020. \n\n\n\n2) Capture your best hotpot moment on camera and post it on Instagram\, with hashtag #BestHotPotMoment\, ＃鼠你最会吃火锅\, and #HowIHotPot2020\, and tagging @LiuyishouHotpot before January 31\, 2020. Feel free to use a photo\, a video or photos in your post to bring your story to life. Your post(s) would automatically qualify for the Instagram challenge. \n\n\n\n3) Receive participation reward by visiting any Liuyishou location with your last Liuyishou bill and show your Instagram post(s) to our staff\, and get rewarded with a free dish or a free beverage anytime before February 28\, 2020. \n\n\n\n4) Complete to WIN one of the #BESTHOTPOTMOMENT challenge prizes. We will select the winner posts and send out 81 prizes by February 5\, 2020 \n\n\n\na) Special Prize (1 winner): Business Class Return Flight by Hainan Airlines (valued over $5000) \n\n\n\nb) First Prize (1 winner): Liuyishou VIP Card ($888 value) \n\n\n\nc) 2nd Prize (20 winners): Liuyishou VIP Card ($100 value) \n\n\n\nd) 3rd Prize (60 winners): Hainan Airline Cash Card ($50 value) \n\n\n\n* Each participant can enter the event/contest with any number of posts \n\n\n\n** Participant must follow @LiuyishouHotpot on Instagram to be placed in the contest \n\n\n\n*** Use of Instagram Guidelines applied \n\n\n\n\n\n\n\nChinese Hotpot has become immensely popular around the world given its interactive nature. What separates Liuyishou from its competitors is its fashionably healthy image with outstanding quality and a blast of true Chinese flavour. Already known as the best hotpot restaurant among spice lovers with its signature Chongqing traditional “mala” hotpot\, Liuyishou is determined to bring more authentic flavours from China to all its locations in the world. New broth flavours include the full-flavoured duck & pickled radish broth\, the garden-fresh tomato broth\, and the earthy wild mushroom broth. Besides the quality and authenticity of food and products\, Liuyishou’s latest brand refresh also brings modern touches to service and the dining environment\, providing the best hotpot experience to customers. \n\n\n\nLiuyishou Hotpot is honoured to welcome Hainan Airlines joining in celebrating Chinese New Year across the Pacific. Like Liuyishou\, Hainan Airlines is one of the prominent brands of China with tremendous global influence. Both companies share the same goal of connecting the best of Chinese culture to the modern world with quality products and services. It is such exciting news that Hainan Airlines will be sponsoring a significant number of lovely prizes for participants of the #BestHotPotMoment challenge. \n\n\n\nAbout Liuyishou Hotpot: Founded in 2000\, Liuyishou Hotpot has grown from a single location on a small street in Chongqing\, China to over 1\,500 locations in China\, Canada\,U.S.\, Dubai\, Singapore\, Australia\, Japan\, Thailand\, Indonesia\, France\, and Spain\, and become one of the biggest hotpot chains in the world. Currently\, there are 14 Liuyishou restaurants in North America\, located in Metro Vancouver (Richmond\, Burnaby\, Downtown Vancouver)\, Toronto (Richmond Hill\, Scarborough\, Downtown)\, Edmonton\, Ottawa\, New York (Flushing)\, San Francisco Bay Area (San Mateo)\, San Diego\, Princeton\, Boston\, and Seattle\, with 4 scheduled to come in 2020: Montreal\, San Jose\, Chicago\, and Houston. \n\n\n\nLiuyishou (pronounced leo – ee – show ) has received many awards including: Top 10 China’s Hotpot Brands\, China’s Famous Hotpot Award\, Renowned Restaurant of China\, and National Green Dining Enterprise Award. In 2015\, Liuyishou was ranked number 6 out of the Top 100 Dining Enterprises in China. In 2017\, Liuyishou received the Diner’s Choice Awards for Best Hotpot Restaurant in Vancouver. \n\n\n\nAbout Hainan Airlines: Hainan Airlines is an airline headquartered in Haikou\, Hainan Province of China. It is the largest civilian-run and majority state-owned air transport company\, making it the fourth-largest airline in terms of fleet size in China\, and the tenth-largest airline in Asia in terms of passengers carried. Hainan Airlines operates seven bases across China: Beijing– Capital\, Guangzhou\, Haikou\, Hangzhou\, Sanya\, Shenzhen and Xi’an. It operates an extensive network across China\, connecting Asia\, Europe\, North America\, and Oceania. It serves nearly 500 domestic and international routes and flies to more than 90 cities. Hainan Airlines is a Skytrax 5-star airline.
URL:https://vancouver.foodiepulse.com/event/liuyishou-hotpot-chinese-new-year-instagram-challenge-besthotpotmoment-jan-23-jan-29-2020/
CATEGORIES:Chinese New Year,Competition,Featured,Festival,Holiday Special
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2020/01/IMG_4282.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T213000
DTEND;TZID=America/Vancouver:20200101T030000
DTSTAMP:20260501T173810
CREATED:20191127T224655Z
LAST-MODIFIED:20191127T224655Z
UID:57371-1577827800-1577847600@vancouver.foodiepulse.com
SUMMARY:New Years Eve @ Twelve West
DESCRIPTION:NEW YEARS EVE AT TWELVE WEST\n\n\n\nRing in the New Year properly with us at Twelve West where “We’ll make you famous” \nReservations and Table inquiries: (604)653-6335 or info@twelvewest.ca
URL:https://vancouver.foodiepulse.com/event/new-years-eve-twelve-west/
LOCATION:Twelve West\, 1219 Granville Street\, Vancouver\, BC V6Z 1M6\, Vancouver\, V6Z 1M6\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57371_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T210000
DTEND;TZID=America/Vancouver:20200101T010000
DTSTAMP:20260501T173810
CREATED:20191127T222716Z
LAST-MODIFIED:20191127T222716Z
UID:57343-1577826000-1577840400@vancouver.foodiepulse.com
SUMMARY:NYE 2020 Waterfront Gala Ball
DESCRIPTION:New Year’s Eve 2020 Waterfront Gala Ball\n#1 SOLD OUT New Year’s Eve event for the past ten years\, so don’t delay presented by Purpus Vodka and Glenfiddich. Purchasing your ticket today will guarantee your spot at the hottest New Year’s 2020 party in Vancouver at the luxurious Fairmont Waterfront Hotel. Celebrate in style in this upscale and mature environment with well-prepared appetizer stations and a champagne toast at midnight.\nTwo Rooms:\nGrand Ballroom- DJ(s) Downlowe\, Lokoboy and special guest Rocryte (Seattle) will be playing the latest and old school hits to keep you dancing all night long.\nPurpus Vodka Lounge- DJ’s TBA will be playing 80’s &Old School R&B Classics\nPhoto Booth provided by Skyline\nRed carpet media by Jason Vaughan\nLive countdown to 2020\, with three massive balloon drops\, and bottle popping champagne toast.\nTICKETS INCLUDE – Appetizers\, Party favors\, Midnight champagne toast\, and Absolut VIP After-Party till 3 am at The Blackbird\n *NEXT 100 tickets at $90\, more thereafter\nAge:\n25 years and older\nDress Code:\n-Gals: Chic and Sassy\n-Guys: Mandatory gentleman jacket or Suit(No jeans)\nLIMITED VIP PLATINUM TABLE (up to 10 guests)  \n-VIP entrance\n-Two Bottles of Champagne\n-12 Pack Purpus Vodka\n-Purpus Puzzle & Party Favours\n-Sectional Seating\n-A Tray of Bouquets of Macaroons and Cupcakes\n-Canapes\n-Personal Server\n\n\n\nClick here Fairmont Waterfront Hotel special  New Year’s Eve rates \nFor more information info@theblockinc.ca/ 604 307-8593\nPlease drink responsibly!
URL:https://vancouver.foodiepulse.com/event/nye-2020-waterfront-gala-ball/
LOCATION:Fairmont Waterfront\, 900 Canada Place\, Vancouver\, BC V6C 3L5\, Vancouver\, V6C 3L5\, CA
CATEGORIES:Dinner Gala,Holiday Special,New Year's Eve
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T200000
DTEND;TZID=America/Vancouver:20200101T010000
DTSTAMP:20260501T173810
CREATED:20191127T224608Z
LAST-MODIFIED:20191127T224608Z
UID:57366-1577822400-1577840400@vancouver.foodiepulse.com
SUMMARY:Deep Cove Brewery - NYE Masquerade Party
DESCRIPTION:Ring in the New Year with us at Deep Cove Brewers and Distillers.\nKicking off the new year with a masquerade celebration. Dress up in your finest cocktail attire for an evening of mystery and elegance. Event begins at 8pm and goes until 1am.\nDj Tugnsten Crook will be spinning from 9 to 1am.\nTickets include: Entry to the event\, complimentary canapes\, masquerade mask and champagne toast at midnight.\n19+ event  \nDress Code: cocktail attire 
URL:https://vancouver.foodiepulse.com/event/deep-cove-brewery-nye-masquerade-party/
LOCATION:Deep Cove Brewers and Distillers\, 2270 Dollarton Hwy Unit 170\, North Vancouver\, BC V7H 1A8\, North Vancouver\, V7H 1A8\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/57366_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191231T180000
DTEND;TZID=America/Vancouver:20200101T000000
DTSTAMP:20260501T173810
CREATED:20191127T224727Z
LAST-MODIFIED:20191127T225116Z
UID:57375-1577815200-1577836800@vancouver.foodiepulse.com
SUMMARY:New Year's Eve - Burdock & Co
DESCRIPTION:Join us on December 31 to ring in the New Year! Chef Andrea Carlson created an amazing menu paired with all-natural wines ready to pour!\n\n\n\nBurdock & Co will offer seatings for quick fun or leisurely decadence. Revelers with post-dinner plans can book an early meal at either 6:00 p.m. or 6:30 p.m.\, and graze on light fare before continuing their journey ($79 per person\, plus tax and gratuity). Merrymakers keen to settle in for a night of feasting can book the second seating at 8:30 p.m. or 9:00 p.m.\, where a grand culinary adventure awaits ($119 per person\, plus tax and gratuity).
URL:https://vancouver.foodiepulse.com/event/new-years-eve-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Holiday Special,New Year's Eve,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191214T120000
DTEND;TZID=America/Vancouver:20191214T210000
DTSTAMP:20260501T173810
CREATED:20191127T224154Z
LAST-MODIFIED:20191127T224254Z
UID:57348-1576324800-1576357200@vancouver.foodiepulse.com
SUMMARY:Iberico Pop-Up Shop: Christmas Edition
DESCRIPTION:Christmas themed Iberico Pop-Up Shop featuring Spanish foods like Iberico ham\, assorted charcuterie\, seafood conservas\, and more.\n\n\n\nWe will be returning to Sabi Studio in Vancouver for the Christmas edition of our Iberico Pop-Up Shop. Listen to Spanish tunes while enjoying some of the finest Spanish foods available in Canada. Choose from a wide variety of packaged products imported from Spain in addition to a freshly made sit-down tapas menu.
URL:https://vancouver.foodiepulse.com/event/iberico-pop-up-shop-christmas-edition/
LOCATION:2531 Ontario St\, 2531 Ontario Street\, Vancouver\, BC V5T 2X7\, Vancouver\, V5T 2X7\, CA
CATEGORIES:Christmas,Holiday Special,Tasting and Sampling
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191201T080000
DTEND;TZID=America/Vancouver:20191231T200000
DTSTAMP:20260501T173810
CREATED:20191230T212857Z
LAST-MODIFIED:20191230T213555Z
UID:57618-1575187200-1577822400@vancouver.foodiepulse.com
SUMMARY:Aurora Winter Festival at PNE
DESCRIPTION:
URL:https://vancouver.foodiepulse.com/event/aurora-winter-festival-at-pne/
CATEGORIES:Christmas,Featured,Festival,Food Truck,Holiday Special,New Year's Eve
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/12/Vancouver-map-Desktop-1114-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191127T190000
DTEND;TZID=America/Vancouver:20191127T220000
DTSTAMP:20260501T173810
CREATED:20191105T185054Z
LAST-MODIFIED:20191105T185054Z
UID:55696-1574881200-1574892000@vancouver.foodiepulse.com
SUMMARY:Whiskey Six BBQ & Lohin McKinnon presents BBQ + Cocktail Pairing Dinner
DESCRIPTION:Join us for an evening of amazing BBQ and whisky! Five courses will be paired with a different Lohin McKinnon whiskey expression. Keep an eye out for more details on our social media leading up to Wednesday November 27th. Follow and Like our social media:\nIG – whiskeysixbbq   FB – Whiskey Six BBQ    Twitter – @whiskeysixbbq\nIG – lohinmckinnon   IG – centralcitybrew
URL:https://vancouver.foodiepulse.com/event/whiskey-six-bbq-lohin-mckinnon-presents-bbq-cocktail-pairing-dinner/
LOCATION:Whiskey Six BBQ\, 826 Renfrew Street\, Vancouver\, BC V5K 4B6\, Vancouver\, V5K 4B6\, CA
CATEGORIES:BBQ,Beer Pairing,Beers | Wine | Spirits,Boat Cruise,Brunch,Canada Day,Celebrity Chef Event,Cheese,Chef Collab,Chinese New Year,Christmas,Cocktail,Cocktails,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/11/55696_image.jpg
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END:VCALENDAR