BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vancouver Foodie Pulse - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191012T170000
DTEND;TZID=America/Vancouver:20191014T220000
DTSTAMP:20260510T143803
CREATED:20191008T173054Z
LAST-MODIFIED:20191008T173204Z
UID:55062-1570899600-1571090400@vancouver.foodiepulse.com
SUMMARY:Enjoy $45 Happy Thanksgiving Dinner at Iconic Water Street Cafe
DESCRIPTION:Thanksgiving is a time to gather family and friends to share in a well-prepared meal and wine. \nDon’t fuss with the prep and dishes lets us worry about the details. Chef Alan and his team have created a 3 course Thanksgiving Feast for you and your guests to enjoy Saturday the 12th\, Sunday the 13th and Monday the 14th starting at 5pm! \n\n\n\nAPPITIZERS\nchoice of\n\n\nMAPLE BUTTERNUT SQUASH BISQUE\ncreme fraiche\, chive oil\n\n\nCHEF ALAN’S SALAD\nchivre\, farro\, toasted pumpkin seeds\, olives\, pickled onions\, cucumbers\, roasted bell peppers\, hardboiled egg\, tuscan greens\, honey lemon olive oil vinaigrette\n\n\nBURRATA CAPRESE\nburrata\, heirloom and roma tomato\, basil\, salsa verde\, white balsamic glaze\, sun dried tomato pesto\, chive oil\, himalayan pink salt\n\n\n\n\n\nENTREE\nchoice of\n\n\nTURKEY DUO\nroasted turkey\, confit turkey leg\, yam mash\, charred green beans\, orange glazed carrots\, apple apricot stuffing\, port cranberry sauce\, house made gravy\n\n\nSALMON & CLAMS\ngrilled bc steelhead salmon\, manila clams\, chorizo\, fregola\, lemongrass broth\, crispy leeks\n\n\nEGGPLANT PAVE\neggplant\, orange zest\, almonds\, roasted bell peppers\, capers\, castelvetrano olives\, chimichurri\n\n\n\n\n\nDESSERTS\nchoice of\n\n\nTIRAMISU\nthe classic italian trifle\n\n\nGRANDMOTHER’S CANNOLI\ndark chocolate ricotta\, chocolate sauce\n\n\nFRESH FRUIT SORBET\nassorted flavours\n\n\n\n\n\n\nView menu in PDF\n\n* Menu items and prices are subject to change without notice and are displayed for informational purposes only. \nFeatured image by SJ Baren \n 
URL:https://vancouver.foodiepulse.com/event/enjoy-45-happy-thanksgiving-dinner-at-iconic-water-street-cafe/
CATEGORIES:Featured,Holiday Special,Restaurant Event,Thanksgiving
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/sj-baren-g1UUFHYcB7M-unsplash-e1570555523596.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20181005T183000
DTEND;TZID=America/Vancouver:20181005T210000
DTSTAMP:20260510T143803
CREATED:20180928T225359Z
LAST-MODIFIED:20180928T225359Z
UID:49225-1538764200-1538773200@vancouver.foodiepulse.com
SUMMARY:A Very Vegan Thanksgiving
DESCRIPTION:A Very Vegan Thanksgiving \nPresented by Vancouver Vegan Resource Centre\, The Juice Truck + Little Mountain Shop\n\n_ _ _\n\nFriday October 5\, 20186:30PM to 10:00PM\nDoors at 6:30PM\nFirst course at 7:00PM\n_ _ _ \nFeaturing chefs:\nAlina Bobby (The Juice Truck)\nDee Dimla (Meet) \nKaren McAthy (Blue Heron Creamery)\n+ more to be announcedHighlighting: \n\nFife Bakery\nHoochy Booch\n\n_ _ _\n\n\nJoin us for a vegan version of the classic Thanksgiving meal. We have gathered some of the top vegan chefs in Vancouver\, to offer a 4-course-meal\, with new takes and creative twists on your holiday favourites. Local producers\, ingredients\, and flavours will be highlighted\, to redefine tradition and how we give thanks: by keeping animals in our hearts only\, and off our plates. A portion of proceeds from this event will support Gertie the turkey\, at Home for Hooves Sanctuary on Vancouver Island. \n\nGertie was being raised\, along with several other turkeys\, for Thanksgiving dinner. On one day at some point in the night she got on top of a hay rack\, her foot got stuck and she fell. She hung there all night until a girl\, who boards her horse on the farm\, saw her hanging from the rack the following day. Her leg was partially severed and she suffered a compound fracture. The girls family tried to split and cast her leg but there was too much damage and due to lack of blood flow to the area her leg died and needed to be amputated at the knee. Gertie came to us because she would have likely died due to cramped conditions and difficulty obtaining food and water due to her mobility issues. Once Gertie’s leg is healed she will be fitted with a prosthetic or special mobility chair.\n\nPartial proceeds from this event will support Gertie’s prosthetic or mobility chair. \n\n_ _ _ \n\n$60 per guest. \n\nIncludes:– 4 vegan courses \n– One beverage courtesy of The Juice Truck\n– Donation to Gertie’s prosthetic/mobility fund \n– Gift bag featuring Vegan Pop-Up Vendors \n\n_ _ _
URL:https://vancouver.foodiepulse.com/event/a-very-vegan-thanksgiving/
LOCATION:The Juice Truck (Main St. location)\, 4236 Main Street\, Vancouver\, BC V5V 2H1\, Vancouver\, V5V 2H1\, CA
CATEGORIES:Restaurant Event,Thanksgiving,Vegetarian or Vegan
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2018/09/49225_image_original.png
END:VEVENT
END:VCALENDAR