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DTSTART;TZID=America/Vancouver:20240320T180000
DTEND;TZID=America/Vancouver:20240320T210000
DTSTAMP:20260415T202549
CREATED:20240314T181820Z
LAST-MODIFIED:20240314T181820Z
UID:62196-1710957600-1710968400@vancouver.foodiepulse.com
SUMMARY:Conscious Circle: Solstice Long Table Dinner
DESCRIPTION:Join us for a magical evening\, celebrating the solstice with a delicious long table dinner and conscious conversations.\n\n\nDescription:Welcome to our first Long Table Dinner at Conscious Lab! Join us for an evening of connection\, delicious food\, and meaningful conversations. Our Conscious Circles bring together heart centred entrepreneurs to share a meal and explore topics related to mindfulness\, spirituality\, and personal growth. This is a unique opportunity to engage with a community of individuals who are passionate about living consciously. Come hungry\, leave inspired! \n \nTopic: Since it’s also Spring Solstice the topic will be EMERGENCE \n \nIntention: The intention of Conscious Circle is to elevate ourselves and each other through sharing lived experiences. This can be around entrepreneurship\, relationships\, health\, parenthood\, and everything else in between. It’s so important to normalize and celebrate the highs and the lows of our journey. We grow and elevate when we share our truth\, authenticity\, and light. \n \nWhatever the problem\, community is the answer! \n \nA 3 course healthy + delicious meal will be created by the amazing Rachelle from Beyond Nourished. The evening will be lightly facilitated by Diane Ross and Jenna Herbut. \n*Spots are limited and will sell out quickly \n \nCan’t wait to enjoy a magical evening with you!
URL:https://vancouver.foodiepulse.com/event/conscious-circle-solstice-long-table-dinner/
LOCATION:Conscious Lab\, 200 - 422 Richards St\, Vancouver\, BC V6B 2Z4\, Vancouver\, V6B 2Z4\, CA
CATEGORIES:Long Table Dinner,Social Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2024/03/62196_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230602T190000
DTEND;TZID=America/Vancouver:20230602T220000
DTSTAMP:20260415T202549
CREATED:20230406T165720Z
LAST-MODIFIED:20230406T165720Z
UID:61055-1685732400-1685743200@vancouver.foodiepulse.com
SUMMARY:Southlands Long Table Spring Dinner
DESCRIPTION:Southlands Long Table Spring Dinner\n\n\nJoin us at Southlands Red Barn for an evening of celebrating local food and drinks. Experience the promise of Southlands where farming and food energize a neighbourhood and experience a true farm-to-table experience. \nEach ticket provides a 4 course locally sourced meal curated with tasty ingredients many of which are grown at Southlands. One arrival drink will be provided and a paid bar serving Four Winds beer and local Storehouse Winery wine available.  \nThis event supports the following local businesses\, Earthwise\, Kelly Farm\, Snow  Farms\, BC Fresh\, L’aromas\, Prado\, Four Winds Brewing\, Farming Karma Fruit Co. \nPre purchase tickets only. 19+ event.  \nCash and card accepted.  \nMusic by Ranj Singh \nMenu below- selection at checkout \nUnfortunately we cannot take requests for any meal changes beyond what is offered.  Please list dietary restrictions on the order form.
URL:https://vancouver.foodiepulse.com/event/southlands-long-table-spring-dinner/
LOCATION:Southlands Red Barn\, 6333 Market Avenue\, Delta\, BC V4L 1M9\, Delta\, V4L 1M9\, CA
CATEGORIES:Dinner Gala,Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2023/04/61055_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221116T183000
DTEND;TZID=America/Vancouver:20221116T213000
DTSTAMP:20260415T202549
CREATED:20221101T003651Z
LAST-MODIFIED:20221101T003651Z
UID:60636-1668623400-1668634200@vancouver.foodiepulse.com
SUMMARY:Jackson's Resto Butcher Long Table Dinner
DESCRIPTION:Join us at Jackson’s for a Long Table Dinner\, a 6-Course Paired Pork Dinner each paired with craft beer or wine.\n\n\nJoin us at Jackson’s for a special Long Table Dinner. This 6-Course Paired Pork Dinner will feature beautiful dishes each paired with a craft beer or wine choice.  \nThanks to our wine & beer sponsors: BC Wine Shop and Backcountry Brewing. \nDATE:   Wednesday\, November 16th at 6:30pm. \nCOST PERSON:  $120  ($95 + taxes\, 18% gratuity & ticketing fees) \n6-COURSE PAIRED MENU: \n1st Course: Amuse Bouche:  \nTrio of – Chorizo stuffed\, Bacon wrapped Dates + Pulled Pork Croquettes with bacon jam & chicarones + Smoked Pork Meatballs with harissa over bacon cornbread \n2nd Course Salad: Frisee with Bacon vinaigrette @ lardons \n3rd Course Appetizer: Portobello mushroom stuffed with pork sausage\, goat cheese & almonds \n4th Course Entree: Sherry braised Pork cheek with soft polenta & brussel sprouts \n5th Course Entree: Smoked & braised Pork Hock\, mustard beer gravy\, wild rice with bacon & peas \n6th Course Dessert: Maple Creme Brulee with candied bacon crumble
URL:https://vancouver.foodiepulse.com/event/jacksons-resto-butcher-long-table-dinner/
LOCATION:Jackson’s Resto Butcher\, 2214 West 4th Avenue\, Vancouver\, BC V6K 1N8\, Vancouver\, V6K 1N8\, CA
CATEGORIES:Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2022/10/60636_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220806T123000
DTEND;TZID=America/Vancouver:20220806T173000
DTSTAMP:20260415T202549
CREATED:20220503T223506Z
LAST-MODIFIED:20220503T223506Z
UID:59952-1659789000-1659807000@vancouver.foodiepulse.com
SUMMARY:Farmhouse Fest 2022
DESCRIPTION:Farmhouse Fest is back! Tickets on sale April 22nd at 12pm\n\n\nA celebration of Farmhouse Ales and Ciders. Dry and funky\, to fruity and complex\, these styles are brewed with a focus on tradition and quality. \nMixed fermentation products are given the proper time to age in barrels and foudres\, or evolve into something that might just blow your mind. From classic Saisons to 3 year old Sours\, there will surely be something for everyone. \nWith a focus on the Pacific Northwest\, Farmhouse Fest brings together producers from all around the world to showcase what they’ve been brewing and to celebrate all things Farmhouse. Together we curate an amazing list\, with many things being new and unique to the fest. \nCheck out What’s Pouring to see who will be featured so far\, with more to come! The full beer and cider list will be available prior to the event. \nIf you’re a brewery or cider maker interested in attending please reach out. \nYou’ll find us out at the UBC Farm Events field. Farmhouse Fest is directly to the left when you enter (but please check out the wonderful UBC Farmer’s Market to the right! It typically goes until 2pm) \n19+ only. Full ticket policies will be included when you purchase tickets. Check out the FAQ for more information and updates on our website. \nCheers! \n… \nAbuse and harassment of any kind will not be tolerated whether physical\, verbal\, or on social media. Any such actions towards staff or attendees will result in removal from the festival without refund. BC Serving It Right rules apply. Farmhouse Fest is 19+ only. Tickets include your tastings\, however they are not unlimited and some or all things may run out. First Aid\, Security\, and Farmhouse Fest staff are available throughout the event. If any help is needed please reach out. All Covid-19 protocols must be followed by the event and attendees\, subject to any current orders at the time of the event as applicable. \nFurther information and/or resources will be provided to attendees at the festival.
URL:https://vancouver.foodiepulse.com/event/farmhouse-fest-2022/
LOCATION:UBC Farm Events Field\, 3461 Ross Drive\, University Endowment Lands\, BC V6T 1W5\, University Endowment Lands\, V6T 1W5\, CA
CATEGORIES:Farm to Table,Festival,Long Table Dinner
ATTACH;FMTTYPE=image/png:https://vancouver.foodiepulse.com/wp-content/uploads/2022/05/59952_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20191006T180000
DTEND;TZID=America/Vancouver:20191006T200000
DTSTAMP:20260415T202549
CREATED:20191002T071722Z
LAST-MODIFIED:20191002T071722Z
UID:54973-1570384800-1570392000@vancouver.foodiepulse.com
SUMMARY:Paella Sundays at Boulevard – October 6
DESCRIPTION:PAELLA SUNDAYS AT BOULEVARD\nJoin us for a reception at 6 p.m. where guests will enjoy a glass of house sangria or Estrella Damm Spanish lager before sitting down for a three-course dinner with Alex Chen’s Spanish-inspired West Coast Paella as the centrepiece.\nA limited number of tickets to the communal\, family style dinners are available for $68 per person plus tax and gratuity. An array of select Spanish wine pairings handpicked by Executive General Manager and Wine Director JP Potters will also be available by the glass or bottle.\n\nMENU\nhouse sangria or Estrella Damm Spanish lager upon arrival\nTortilla Espanolakale\, watercress salad\, shaved Manchego\, sherry vinaigrette\nBoulevard-Style West Coast Seafood PaellaPacific octopus\, local clams and mussels\, prawns\, chorizo sofrito\, saffron and shellfish stock served with a trio of accompaniments\nCinnamon Sugar Churrochocolate sauce\, vanilla ice cream
URL:https://vancouver.foodiepulse.com/event/paella-sundays-at-boulevard-october-6/
LOCATION:Boulevard Kitchen & Oyster Bar\, 845 Burrard Street\, Vancouver\, BC V6Z 2K7\, Vancouver\, V6Z 2K7\, CA
CATEGORIES:Long Table Dinner,Restaurant Event,Seafood
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/10/54973_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190912T190000
DTEND;TZID=America/Vancouver:20190912T223000
DTSTAMP:20260415T202549
CREATED:20190827T002153Z
LAST-MODIFIED:20190827T002153Z
UID:54573-1568314800-1568327400@vancouver.foodiepulse.com
SUMMARY:VIN VAN Long Table Dinner
DESCRIPTION:VIN VAN Long Table Dinner \nWe’re back with another long-table feast focusing on the wines of the Pacific Northwest – they call it best coast west coast for a reason ya know 😉\nWe’ll be showcasing some of our favourite wines from the PNW alongside a multi-course feast created by Belgard Kitchen’s Head Chef Drew Scott. \nBring your friends\, make new friends at the table and try some wine gems from BC and our neighbours across the border. The evening starts with a welcome cocktail before you sit down at the table for a wine paired feast. We’ll also be throwing some wine education into the mix in between courses.\nTickets\nLimited number of tickets available at $105 per person (inclusive of tax).\nTickets include a welcome drink\, multiple seasonal inspired courses and all wine pairings. \nAdditional drinks will be available to purchase on the night. \n———-\nAs this is a set menu we cannot guarantee that we will be able to cater to all dietary needs – please inform us in advance by emailing info@vinvan.ca and we will do our best to cater for you. 
URL:https://vancouver.foodiepulse.com/event/vin-van-long-table-dinner/
LOCATION:The Settlement Building\, 55 Dunlevy Ave\, Vancouver\, BC V6A 3A3\, Vancouver\, V6A 3A3\, CA
CATEGORIES:Long Table Dinner,Restaurant Event
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/08/54573_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190828T180000
DTEND;TZID=America/Vancouver:20190828T220000
DTSTAMP:20260415T202549
CREATED:20190724T214206Z
LAST-MODIFIED:20190724T214404Z
UID:54288-1567015200-1567029600@vancouver.foodiepulse.com
SUMMARY:Long Table Dinner 2019
DESCRIPTION:Grab your friends\, and join us for a unique and memorable Long Table Dinner experience!\nLocal Chefs will masterfully incorporate diverse ingredients made and grown by local entrepreneurs and a bounty of fresh\, local Tri-Cities and BC produce. The result is a dining experience guests won’t soon forget!\nLike previous years’ sell-out events\, the evening will boast a “Denim and White” theme and will include a selection of unique highly desirable raffle baskets\, cash bar\, music and a champagne toast.\nFunds raised at the Long Table Dinner supports the Power of Produce Club\, a youth agriculture program at the farmers market. The POP Club teaches children about local food systems\, growing and cooking food\, and financial literacy. \nThe Long Table Dinner will take place on Wednesday August 28th\, from 6pm – 10pm in a secret location. Tickets are $80 each. 
URL:https://vancouver.foodiepulse.com/event/long-table-dinner-2019/
LOCATION:Secret Location
CATEGORIES:Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54288_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190825T130000
DTEND;TZID=America/Vancouver:20190825T160000
DTSTAMP:20260415T202549
CREATED:20190724T215151Z
LAST-MODIFIED:20190724T215151Z
UID:54308-1566738000-1566748800@vancouver.foodiepulse.com
SUMMARY:22nd Annual Vancouver Island Feast of Fields
DESCRIPTION:Feast of Fields is FarmFolk CityFolk’s annual local food celebration and signature fundraising event\, held each year on a different farm in the Okanagan Valley\, on Southern Vancouver Island\, and in Metro Vancouver. The Feast is Canada’s largest and longest running local food and beverage festival\, and over the past 25 years FarmFolk CityFolk has hosted 58 Feasts!\nThis year we are very excited our 22nd annual Vancouver Island Feast of Fields will be hosted by Snowdon House Gourmet & Gifts in North Saanich.\nFeast of Fields is a three-hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, you’ll stroll across a field\, traveling from tent to tent\, listening to live music\, and tasting gourmet creations from some of the Island’s top chefs\, bakers\, food artisans\, vintners\, brewers\, distillers and other beverage producers.\nNEW this year! A special VIP package for the ultimate Feast experience!\nAs a fundraising event we also offer:\n– Souvenir cedar plates (for sale online in advance or $10 cash on site while supplies last) to heighten your feasting experience. – Raffle tickets for a chance to win fabulous foodie dream vacations.– A silent auction filled with wonderful prizes. – Local produce bags from Whole Foods Market (for sale online in advance or $5 cash on site while supplies last).And of course we take donations–for which we provide a charitable tax receipt.  \nAll of our food and beverage participants donate their product and time to Feast of Fields– for which we are very very grateful. Funds raised at Feast of Fields support FarmFolk CityFolk’s work to cultivate local\, sustainable food systems across British Columbia. For more information on how you can help us support sustainable agriculture and celebrate local food in BC please visit us at www.farmfolkcityfolk.ca.\nPlease review all event information in the email confirmation sent to you after your tickets have been purchased.  \nPARKING AND TRANSPORTATION:\n1. All ticket holders may park across the street from the farm\, free of charge\, or on Mills road. Please consider carpooling!\n2. Pre-purchased Feast bus tickets from Victoria sold separately. \n3. The farm is on the 10km airport loop\, and there’s free bike parking at the venue. \nThis is an all ages event\, with “youth” tickets available for guests under 19. All participants 19+ years of age with “adult” tickets must bring 2 pieces of ID to receive a tasting wristband. \nALL TICKETS ARE FINAL SALE. We appreciate your understanding and your support.\nTICKETS ARE NOT AVAILABLE FOR SALE AT THE GATE.\nNO ANIMALS ALLOWED ON SITE (except the farm animals of course).\nPLEASE WEAR SUITABLE FOOTWEAR AND DRESS FOR THE WEATHER.\nFor more information\, contact us.
URL:https://vancouver.foodiepulse.com/event/22nd-annual-vancouver-island-feast-of-fields/
LOCATION:Snowdon House Gourmet & Gifts\, 1890 Mills Road\, North Saanich\, BC V8L 5S9\, North Saanich\, V8L 5S9\, CA
CATEGORIES:Farm to Table,Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54308_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190816T183000
DTEND;TZID=America/Vancouver:20190816T220000
DTSTAMP:20260415T202549
CREATED:20190724T215226Z
LAST-MODIFIED:20190725T170313Z
UID:54313-1565980200-1565992800@vancouver.foodiepulse.com
SUMMARY:Flavour Trails Gala Dinner
DESCRIPTION:Seasonal 4-course farm-to-table dinner\, accompanied by some of the best music of the region!  Wine available for purchase. See the menu on our website: https://www.flavourtrails.com/gala-dinner-and-pancake-breakfast 
URL:https://vancouver.foodiepulse.com/event/flavour-trails-gala-dinner/
LOCATION:Deep Cove Winery\, 11195 Chalet Road\, North Saanich\, BC V8L 5M1\, North Saanich\, V8L 5M1\, CA
CATEGORIES:Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/flavour-trails.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190810T180000
DTEND;TZID=America/Vancouver:20190810T210000
DTSTAMP:20260415T202549
CREATED:20190724T215308Z
LAST-MODIFIED:20190724T215308Z
UID:54322-1565460000-1565470800@vancouver.foodiepulse.com
SUMMARY:Long Table Dinner August 10
DESCRIPTION:Chef Adrian loves his fancy new smoker.  No surprise he’s eager to bring us this delicious “Smoking Hot” menu for our August dinner.\n\nPork shoulder\, beef brisket & turkey sausage from the smoker!\nAssortment of bbq sauces & mustards\nPotato salad\nColeslaw\nGrilled marinated vegetables\nBuns\, cornbread\, biscuits\nIndividual berry shortcakes\nWe’ll be crafting a smoky cider to serve until its gone.\nClay Scott will be providing the entertainment as we enjoy another fabulous evening in the party tent.\n\nChef Adrian can accomodate vegetarians and gluten free diets upon request.  Please e-mail the cidery.\nThis is a rain or shine event held in the party tent so please dress accordingly.
URL:https://vancouver.foodiepulse.com/event/long-table-dinner-august-10/
LOCATION:The Fraser Valley Cider Company\, 22128 16 Ave\, Langley\, BC V2Z 1L3\, Langley\, V2Z 1L3\, CA
CATEGORIES:Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54322_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190808T180000
DTEND;TZID=America/Vancouver:20190808T210000
DTSTAMP:20260415T202549
CREATED:20190724T213929Z
LAST-MODIFIED:20190724T213929Z
UID:54274-1565287200-1565298000@vancouver.foodiepulse.com
SUMMARY:Monte Creek Long Table Winemaker's Dinner at Dockside
DESCRIPTION: On Thursday\, August 8th\, Dockside Restaurantwill be hosting Monte Creek Ranch Wineryfor a very special long-table style winemaker’s dinner on its famous waterfront patio.\nDockside’s Executive Chef Zach Steele will present a five-course menu to be paired with selections from Monte Creek’s portfolio of outstanding BC wines presented by Monte Creek GM Erik Fisher and winemaker Galen Barnhardt.  Chef Zach has brought his fresh-and-local approach to Dockside and the five-course menu will showcase the best and freshest seasonal ingredients prepared with care and precision.  \nWith a delicious menu and the bounty of BC and the wines of Monte Creek. It promises to be an evening filled with great wine and food in an award-winning setting like no other. Tickets are $94.95 (plus taxes and fees). \n *Please note that the event will be held indoors in the case of inclement weather. 
URL:https://vancouver.foodiepulse.com/event/monte-creek-long-table-winemakers-dinner-at-dockside/
LOCATION:Dockside restaurant\, 1253 Johnston Street\, Vancouver\, BC V6H 3R9\, Vancouver\, V6H 3R9\, CA
CATEGORIES:Long Table Dinner
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/07/54274_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190330T150000
DTEND;TZID=America/Vancouver:20190330T170000
DTSTAMP:20260415T202549
CREATED:20190326T225426Z
LAST-MODIFIED:20190326T225641Z
UID:52133-1553958000-1553965200@vancouver.foodiepulse.com
SUMMARY:The Vegan Longtable
DESCRIPTION:Family Style | Tea + Treats | Sips + Savouries\n\n\nUrban Leaf and The Juice Truck have collaborated to bring you an experience you won’t forget. We have partnered with some of your favorite local vegan vendors to bring you a 5 course with drink pairing high tea.\n\n\n\n\n\nIncluded in your ticket:\n\n\n\n\n\nJuice Truck Juice Pairing\n\n\nHoochy ‘Booch Kombucha Craft Kombucha Beverage\n\n\nAmoda Tea Selection of Teas\n\n\nUrban Leaf Catering Tasting Plates\n\n\nAmai Vegan Treats Pudding\n\n\nBuns + Boba Mini Buns\nLiving Lotus Foods\nCompanion Bread Baked Treat\nSweet’n’Sassy Macaron\nKula Foods\n\n\n\n\n\n#TVTL
URL:https://vancouver.foodiepulse.com/event/the-vegan-longtable/
LOCATION:The Juice Truck 5th Ave\, 28 West 5th Avenue\, Vancouver\, BC V5Y 1H5\, Vancouver\, V5Y 1H5\, CA
CATEGORIES:Long Table Dinner,Vegetarian or Vegan
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/03/973A6192-D5FE-4668-A388-36A35B51FFD9.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190207T183000
DTEND;TZID=America/Vancouver:20190207T213000
DTSTAMP:20260415T202549
CREATED:20190116T001140Z
LAST-MODIFIED:20190116T001140Z
UID:50179-1549564200-1549575000@vancouver.foodiepulse.com
SUMMARY:Wine Pairing Dinner at Iconic Water St. Cafe featuring Painted Rock Estate Winery
DESCRIPTION:We’re delighted to kick off 2019 with our friends at Painted Rock Estate Winery! \nDedicated to the production of ultra-premium\, terroir driven Okanagan wines\, Painted Rock produces both single varietals and a signature Bordeaux blend. Their wines are believed to be representative of the amazing potential of the Okanagan Valley🍷🍴 \nDate: Thursday\, February 7th\, 2019\nTime: 6:30pm reception\, 7:00pm dinner served\nTickets: $95 per person (does not include taxes and gratuity) \nTo reserve your seat\, please contact the restaurant at: 604.689.2832 \nGet your 10% off here… \n 
URL:https://vancouver.foodiepulse.com/event/wine-pairing-dinner-at-iconic-water-st-cafe-featuring-painted-rock-estate-winery/
LOCATION:Water Street Cafe\, 300 Water St\, Vancouver\, BC\, V6B 1B6\, Canada
CATEGORIES:Beers | Wine | Spirits,Featured,Long Table Dinner,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2019/01/painted-rock-winery-e1547596880750.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180914T180000
DTEND;TZID=America/Vancouver:20180914T233000
DTSTAMP:20260415T202549
CREATED:20180829T172314Z
LAST-MODIFIED:20180829T172314Z
UID:48987-1536948000-1536967800@vancouver.foodiepulse.com
SUMMARY:Community Table Winemaker's Dinner
DESCRIPTION:On Friday\, September 14th\, Delta Vancouver Downtown Suites will host the 5th Community Table Winemakers Dinner + Silent Auction benefitting Mission Possible.\nThe event will feature a five course meal expertly prepared by Executive Chef Mike Reid and the Delta Vancouver Downtown Suites culinary team. Each dish will be expertly paired with amazing wines from BC’s own Nighthawk Vineyards\, a boutique farm gate winery featuring exceptional hand crafted wines unique to the high altitude vineyard. Daniel Bibby\, founder and passion behind the wines\, will be on hand to describe and tell the story behind each wine.\nThis gastronomic journey will take people from sea to field with ingredients from local farmers and purveyors of British Columbia. \nProceeds from the event will benefit Mission Possible\, an employment readiness non-profit organization in Vancouver’s Downtown Eastside.\nPrice:$165 (inclusive of taxes and gratuities) \nTickets purchased before August 31st will be entered to win a magnum of Nighthawk Vineyard’s award winning 2015 Cabernet Franc! \nDiscounts for hotel stays for event guests are available! Email DHR\, Vancouver Suites Reservations at dhr.yvrdv.reservations@marriott.com for more information. \nTickets are very limited for this event\, so don’t delay! 
URL:https://vancouver.foodiepulse.com/event/community-table-winemakers-dinner/
LOCATION:Delta Hotels by Marriott Vancouver Downtown Suites\, 550 West Hastings Street\, Vancouver\, BC V6B 1L6\, Vancouver\, V6B 1L6\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180907T160000
DTEND;TZID=America/Vancouver:20180909T233000
DTSTAMP:20260415T202549
CREATED:20180907T162906Z
LAST-MODIFIED:20180907T163510Z
UID:49066-1536336000-1536535800@vancouver.foodiepulse.com
SUMMARY:Skookum Festival: Music\, Food\, Art
DESCRIPTION:The annual Skookum Festival is not only known for the world-class acts of MUSIC and ART\, but also amazing FOOD. \nFood lovers will be offered spectacular culinary experiences by highlighting Vancouver’s most popular eateries\, along with award-winning craft breweries\, winemakers\, and mixologists. Come sit stage-side with friends with a curated picnic basket\, or join a feast at one of the long table dinners\, for the one-of-the-kind foodie experience. \nFor MUSIC\, SKOOKUM’S highly curated lineup blends acts you know and love with emerging performers you’ll be discovering for the first time – a spirited\, eclectic menu of authentic artists from the West Coast\, across Canada and around the world. From Vancouver’s forest-fringed stages in Canada’s favorite urban park to diverse and intimate After Dark events in the downtown core\, get ready for a weekend of incredible music. \nFor ART\, get ready for a one-of-a-kind experience. We’re talking massive collaborative murals\, interactive installations\, innovative sculptures and communal art activities. With strong ties to the Vancouver visual arts community\, SKOOKUM will illuminate and elevate local legends as well as burgeoning heroes and Indigenous creators. You won’t want to miss this expression of culture-through-art featuring the West Coast region we know and love.
URL:https://vancouver.foodiepulse.com/event/skookum-festival-music-food-art/
LOCATION:Stanely Park\, Vancouver\, BC\, V6G 1Z4\, Canada
CATEGORIES:Featured,Festival,Food Truck,Long Table Dinner,Pop-Up Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180819T170000
DTEND;TZID=America/Vancouver:20180819T220000
DTSTAMP:20260415T202549
CREATED:20180802T163514Z
LAST-MODIFIED:20180802T164025Z
UID:48808-1534698000-1534716000@vancouver.foodiepulse.com
SUMMARY:Araxi Longtable Dinner 2018
DESCRIPTION:British Columbia’s most compelling and ambitious al fresco dining experiences – the Araxi Longtable Dinner Series – is set for Sunday\, August 19\, 2018. \nAt the base of Mount Currie on breathtaking North Arm Farm\, award-winning Executive Chefs James Walt and Quang Dang craft an exclusive four-course menu showcasing superlative farm-to-table dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event. \nAraxi Restaurant’s Executive Chefs James Walt and Quang Dang with Restaurant Director Neil Henderson will welcome guests to the eighth annual Araxi Longtable Dinner nestled under Mount Currie at the picturesque North Arm Farm. Guests will enjoy a cocktail reception followed by a four-course family-style menu with wine pairings from British Columbia’s top producers. \nFor full details regarding the 2018 event\, please email longtable@araxi.com. \nPurchase tickets here…
URL:https://vancouver.foodiepulse.com/event/araxi-longtable-dinner-2018/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway 99\, Pemberton\, BC\, V0N2L0\, Canada
CATEGORIES:Farm to Table,Featured,Long Table Dinner,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180609T183000
DTEND;TZID=America/Vancouver:20180609T213000
DTSTAMP:20260415T202549
CREATED:20180406T175159Z
LAST-MODIFIED:20180406T175159Z
UID:47886-1528569000-1528579800@vancouver.foodiepulse.com
SUMMARY:Hopcott Longtable Dinner :: JUNE 9
DESCRIPTION:Hopcott Farms presents its 3rd Longtable Dinner  ::  June 9\, 2018\nA farm to table experience enjoyed on our family farm featuring locally raised natural meats and ingredients prepared by Chef Jeff Massey.  Available will be a selection of local beer from Foamers’ Folly\, local cider from Fraser Valley Cider Company  & wines from Singletree Winery.  All while surrounded by our corn & berry fields and mountain backdrop with live music by local artist Ryan McAllister.  Partial proceeds going to Alisa’s Wish Child Advocacy Center for Pitt Meadows/Maple Ridge.\n\nClick HERE for Full Menu\n\n**PLEASE NOTE**THIS IS A RESERVED SEATING EVENT.  PLEASE PURCHASE YOUR PARTY’S TICKETS TOGETHER.  OR LET US KNOW AHEAD OF TIME WHO IS IN YOUR PARTY.\n\n\nFAQs\nUnfortunately\, there are no special dietary requests available.\nOur full party didn’t puchase their tickets together.  Can we still together?This is a reserved seating event.  If tickets were not purchased ahead of time\, we can not guarantee we can have your party sit together.\nWhat will there be to drink?There will be a non-alcoholic punch when you arrive and water throughout the night.  Beer and Cider will be available for puchase during the charcuterie reception.  A red and white wine will be offered on the tables.  Additional bottles are available for puchase ahead of time or on the night of.\nWhat is the dress code?Dress code is summer semi formal.  This is an outdoor event on grass so please dress accordingly including proper footwear.  We recommend bringing a coat or sweater for later in the evening.  Or\, bring a blanket to keep you cozy.\nAre there minimum age requirements for the dinner?This event is for 16 and older but please keep in mind that no one under the age of 19 will be given any alcohol but ticket price will be the same. Please have picture ID for proof of age.\nWhat are my transportation/parking options for getting to and from the event?There is ample parking here in our lot.  You are welcome to leave you vehicle over night if you would like us to arrange a taxi for you.\nHow can I contact the organizer with any questions?If you have any questions\, please contact Jenn Hopcott through email at jenn@hopcottmeats.ca or at the store\, 604.465.7799 \nWhat’s the refund policy?  Are my tickets transferrable?All ticket sales are final but are transferrable for no extra charge.  Please contact Jenn Hopcott if you need to do this.\nDo I have to bring my printed ticket to the event?You do not need to bring a printed ticket.  Please have picture ID for ticket and alcohol.
URL:https://vancouver.foodiepulse.com/event/hopcott-longtable-dinner-june-9/
LOCATION:Hopcott Premium Meats\, 18385 Old Dewdney Trunk Road\, Pitt Meadows\, BC V3Y 2R9\, Pitt Meadows\, V3Y 2R9\, CA
CATEGORIES:Long Table Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180517T183000
DTEND;TZID=America/Vancouver:20180517T213000
DTSTAMP:20260415T202549
CREATED:20180514T220314Z
LAST-MODIFIED:20180514T220314Z
UID:48148-1526581800-1526592600@vancouver.foodiepulse.com
SUMMARY:Foradori x Gravner Dinner at Burdock & Co
DESCRIPTION:Elisabetta Foradori & Mateja Gravner… what else do  you need to know?!\nOn Thursday\, May 17th\, join us for a sustainably-focused winemakers’ dinner which will shed light on techniques\, philosophies and flavours that support naturalist wines. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner\, who will join us in paying homage to a movement that challenges industrial and chemical farming in favour of producing wines that are made cleanly and simply.\nThursday\, May 17th6:30pmDinner & Wine Pairing $150  (plus tax and gratuity)please feel free to contact us with any questions or concerns at julie@burdockandco.com\nDue to the nature of this event we may not be able to accommodate all dietary restrictions. Please contact the restaurant with allergy inquires prior to purchasing your tickets.\nWines will include:\nForadori : Fontanasanta Manzoni Bianco / Fontanasanta Nosiola / Morei Teroldego / Sgarzon Teroldego\nGravnver : Bianco Breg / Ribolla Gialla  \n\n\nElisabetta Foradori has achieved international recognition for her expert use of indigenous grape varietals such as teroldego\, which is rarely seen outside of Northeastern Italy. Foradori inherited the vineyard from her father\, who died after she graduated high school and left its care solely in her hands. More than 13 years ago\, after witnessing the destructive effects of conventional farming on her land\, Foradori switched to biodynamic methods in an effort to protect and heal the earth; she has practiced sustainable winemaking ever since.\nOur second guest of honour is Mateja Gravner\, daughter of esteemed winemaker Josko Gravner who is a foremost vintner in combining forward-thinking biodynamics with more traditional\, non-intrusive winemaking. The Gravner vineyard\, situated in Northeastern Italy\, is completely natural: no additives or temperature control methods are used\, and wines are bottled without filtration.
URL:https://vancouver.foodiepulse.com/event/foradori-x-gravner-dinner-at-burdock-co/
LOCATION:Burdock & Co\, 2702 Main Street\, Vancouver\, BC V5T 3E8\, Vancouver\, V5T 3E8\, CA
CATEGORIES:Beers | Wine | Spirits,Long Table Dinner,Seafood,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20180509T180000
DTEND;TZID=America/Vancouver:20180509T210000
DTSTAMP:20260415T202549
CREATED:20180413T180659Z
LAST-MODIFIED:20180413T182109Z
UID:47925-1525888800-1525899600@vancouver.foodiepulse.com
SUMMARY:The Authentic Italian Table
DESCRIPTION:The Italian Chamber of Commerce in Canada-West\, within the project “The Extraordinary Italian Taste”\, is hosting a unique event on May\, 9th 2018 to celebrate the authentic Italian cuisine @ Terminal City Club\, Vancouver \nThe event will include an open-bar reception featuring premium Italian wine and aperitivi and a buffet selection of authentic Italian food products flown in especially for this occasion! \nTickets \nTicket ICC Member:   69$ + taxes\nRegular Ticket: 79$ + taxes \n1 ticket FREE every group of 10 ! \nAll tickets include: full access to open-bar wine reception\, full access to food tasting area. \nTickets are not refundable and not transferrable. \n\n\n\nProgram \n1PM – 4.30PM: Trade and Media Tasting\, By invitation only \n6PM – 9PM Wine & Food reception & Trade show General public \n \nThe full program will be downloadable soon\, thank you for your patience! \n\n\n\n\nHow to get there: \nTerminal City Club is located at 837 W Hastings St\, Vancouver in the heart of Downtown. \nFor parking information click HERE \nYou can also reach the venue by transit\, as it is conveniently situate close to Waterfront Station (Expo Line and Canada Line). \nShare the news! \nOfficial hashtags of the event: #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste \nFollow us: \nFacebook: @Italian.Chamber.Commerce.Canada \nTwitter: @Italian_Chamber \nInstagram: @iccc_west \n\n\n\nThe Extraordinary Italian Taste project \nTo learn more about Italy’s project for the promotion of authentic Italian PDO and PGI products in North America\, visit the official website of the project www.trueitaliantaste.com! \n\n\n\nContact Information \nItalian Chamber of Commerce in Canada West \n703-889 West Pender Street\, Vancouver \niccbc@iccbc.com \nTel. 604 682 1410 (M-F\, 9am-5pm) \nAn event brought to you by: Italian Chamber of Commerce in Canada – West \nPromoted and financed by: The Extraordinary Italian Taste & Ministry of Economic Development \nIn Partnership with: Consulate General of Italy in Vancouver \n\n 
URL:https://vancouver.foodiepulse.com/event/the-authentic-italian-table/
LOCATION:Terminal City Club\, 837 W Hastings St\, Vancouver\, BC V6C 1B6\, Vancouver\, BC V6C 1B6\, Vancouver\, V6C 1B6\, CA
CATEGORIES:Community Event,Dinner Gala,Featured,Long Table Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171029T180000
DTEND;TZID=America/Vancouver:20171029T223000
DTSTAMP:20260415T202549
CREATED:20171006T193833Z
LAST-MODIFIED:20171006T193833Z
UID:37227-1509300000-1509316200@vancouver.foodiepulse.com
SUMMARY:9th Annual Hundred-Mile Banquet
DESCRIPTION:Earthwise Society’s annual Hundred-Mile Banquet will be coming back for a ninth season on Sunday\, October 29!The talented Chef Derek Bothwell will lead the creation of a locally-sourced 5-course gourmet menu. Guests will be amazed by the tastes of the region and may be surprised to learn what is available right here where we live. There will also be an auction held with a range of items showcasing our local region.As the signature fundraiser for the charitable Earthwise Society\, all profits made from the Hundred-Mile Banquet are invested back into the community. Every year\, Earthwise educates hundreds of schoolchildren about food and a healthy environment\, donates fresh produce for those in need through the Delta Food Coalition\, promotes mental health through its therapeutic horticulture program and grows fresh organic produce for the community. Attendees will receive a charitable tax receipt for a part of their ticket price. Tickets can be bought here on Eventbrite\, by calling 604-946-9828 or by emailing info@earthwisesociety.bc.ca. We’ll see you at the Banquet!
URL:https://vancouver.foodiepulse.com/event/9th-annual-hundred-mile-banquet/
LOCATION:The Bottleneck\, 870 Granville Street\, Vancouver\, BC V6Z 1K3\, Vancouver\, V6Z 1K3\, CA
CATEGORIES:Farm to Table,Fund Raiser,Long Table Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171022T170000
DTEND;TZID=America/Vancouver:20171022T220000
DTSTAMP:20260415T202549
CREATED:20171006T192425Z
LAST-MODIFIED:20171006T192425Z
UID:37199-1508691600-1508709600@vancouver.foodiepulse.com
SUMMARY:Compassionate Harvest Dinner with Chef Karen McAthy
DESCRIPTION:Join us for a delightful 3-course dinner created by Karen McAthy;  plant based mastermind behind Blue Heron Cheese and former executive chef of Graze. Celebrate the best of BC local organic harvest with us with proceeds to Happy Herd Farm Sanctuary!
URL:https://vancouver.foodiepulse.com/event/compassionate-harvest-dinner-with-chef-karen-mcathy/
LOCATION:Bluhouse Cafe\, 4342 Gallant Ave\, North Vancouver\, BC V7G 1K8\, North Vancouver\, V7G 1K8\, CA
CATEGORIES:Long Table Dinner,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171005T183000
DTEND;TZID=America/Vancouver:20171005T220000
DTSTAMP:20260415T202549
CREATED:20171004T174037Z
LAST-MODIFIED:20171004T174228Z
UID:37118-1507228200-1507240800@vancouver.foodiepulse.com
SUMMARY:Coffee lovers longtable dinner inspired by Milano espresso
DESCRIPTION:a coffee inspired five course dinner presented by chef nik and milano roasters \njoin us at our mount pleasant roasting facility for an intimate evening with good food\, great company\, wine and espresso to celebrate the start of the fall season and all its offerings \n65$ plus GST and eventbrite fee \ncanapes reception | 6:30 |\ndinner | 7:30 | \npartners | faculty brewing | stongs market | a&b rentals | \n“Nik’s philosphy on cooking is to “keep it simple” and his approach on the plate blends the dimensions of texture\, flavour and colour into works of art.” www.chefnik.ca \ngratuity and alcoholic beverages not included
URL:https://vancouver.foodiepulse.com/event/coffee-lovers-longtable-dinner-inspired-by-milano-espresso/
LOCATION:156 W 8th Ave\, 156 West 8th Avenue\, Vancouver\, V5Y 1N2\, CA
CATEGORIES:Coffee,Coffee or Tea,Long Table Dinner,Restaurant Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T130000
DTEND;TZID=America/Vancouver:20170910T170000
DTSTAMP:20260415T202549
CREATED:20170725T183945Z
LAST-MODIFIED:20170725T183945Z
UID:34484-1505048400-1505062800@vancouver.foodiepulse.com
SUMMARY:Metro Vancouver Feast of Fields\, 23rd Annual
DESCRIPTION:Feast of Fields is a four hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, guests stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coup) listening to live music\, and tasting gourmet creations from BC top chefs\, farmers\, fishers\, ranchers\, food artisans\, vintners\, brewers\, distillers and other beverage producers. \nFeast of Fields is a fundraiser for FarmFolk CityFolk\, helping to fulfill our mission to cultivate a local\, sustainable food system by building a market for local food through celebration. Since its inception\, Feast of Fields has only featured local producers\, artisans\, winemakers\, brewers and distillers\, and only those chefs that have existing relationships with local farmers and producers. For those businesses Feast of Fields offers a great way to highlight their commitment to local\, sustainable food and promote their business to customers that truly love and support the local food movement. As well\, for the host farm Feast of Fields provides a boost by introducing guests to their products and their farm.  \nCheck out the “Chefs & Makers” section on our website www.feastoffields.com that provides a search engine that will help you find businesses that support FarmFolk CityFolk. We encourage you to support their business and book a table at their restaurant\, find their products\, or visit their farm or tasting room. Through feastoffields.com you can experience Feast of Fields all year round.
URL:https://vancouver.foodiepulse.com/event/metro-vancouver-feast-of-fields-23rd-annual/
LOCATION:Krause Berry Farms & Estate Winery\, Langley\, V4W 1C3\, CA
CATEGORIES:Farm to Table,Festival,Long Table Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170827T180000
DTEND;TZID=America/Vancouver:20170827T210000
DTSTAMP:20260415T202549
CREATED:20170725T171816Z
LAST-MODIFIED:20170725T172204Z
UID:34406-1503856800-1503867600@vancouver.foodiepulse.com
SUMMARY:Farm to Fork Pop-up Summer Harvest
DESCRIPTION:This is one of the great food events of the Summer. Windsor Meats and Poplar Grove Winery are teaming up with Southlands Heritage Farm to bring you an elevated dining expierence. With a complete farm to fork menu\, this five course dinner will consist of produce that has been grown right at Southlands Heritage Farm. The menu will be elegantly paired with wines from Poplar Grove Winery\, which can be found in BCs own beautiful okanagan. Come experience a Vancouver summer night outdoors surrounded by nature\, as the meal will be served right in the orchard of Southlands Heritage Farm.
URL:https://vancouver.foodiepulse.com/event/farm-to-fork-pop-up-summer-harvest/
LOCATION:Southlands Heritage Farm\, 6767 Balaclava Street\, Vancouver\, BC V6N 1R7\, Vancouver\, V6N 1R7\, CA
CATEGORIES:Farm to Table,Long Table Dinner,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T183000
DTEND;TZID=America/Vancouver:20170816T213000
DTSTAMP:20260415T202549
CREATED:20170710T212305Z
LAST-MODIFIED:20170710T212305Z
UID:33633-1502908200-1502919000@vancouver.foodiepulse.com
SUMMARY:H2 Rotisserie & Bar - Long Table Dinner with Synchromesh Wines
DESCRIPTION:Come relax under the evening sky as you enjoy an al fresco five-course farm-to-table menu perfectly paired with BC wine from Synchromesh Wines. H2 Rotisserie & Bar is proud to introduce fresh\, locally-sourced culinary creations crafted by Executive Sous Chef\, Mike Reid and his talented team. Each delicious dish is made using sustainably grown ingredients and is paired with terroir-driven\, world class Synchromesh Wines. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/h2-rotisserie-bar-long-table-dinner-synchromesh-wines/
LOCATION:H2 Rotisserie & Bar\, 1601 Bayshore Dr\, Vancouver\, BC\, V6G 2V4\, Canada
CATEGORIES:Long Table Dinner,Restaurant Event,Wine Pairing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170810T173000
DTEND;TZID=America/Vancouver:20170810T223000
DTSTAMP:20260415T202549
CREATED:20170725T180836Z
LAST-MODIFIED:20170725T181127Z
UID:34448-1502386200-1502404200@vancouver.foodiepulse.com
SUMMARY:Dinner on the Pier 2017 - Thursday August 10th
DESCRIPTION:Dinner on the Pier brings great people from the community together to create a memorable night on the North Shore. \nThe night begins with a cocktail hour in the historical Pipe Shop venue\, hosted and cocktails by The Juicery Co with appy’s by Brown’s Social House Lower Lonsdale. Dinner is designed by returning chef\, Joel Green of the Pinnacle by the Pier Hotel\, creating a four-course menu featuring The Best Salmon Ever and Two Rivers Meat\, enjoyed at sunset on the edge of the Burrard Dry Dock\, Lower Lonsdale Pier. Beer and wine will be provided by the good people at Deep Cove Brewery\, and music and other exciting performances by Musos Entertainment. \nThis year we are focusing on connection\, featuring many local businesses to provide you with an amazing evening. Join us for a night of celebrating the North Shore’s summer with fellow lovers of this community. \n__________________________________ \nMenu created by Chef Joel Green \nStarter:\nHouse smoked local wild sockeye salmon with dill cream cheese. \nSalad:\nOrganic baby greens with local cucumbers\, Alaskan scallops\, Dungeness crab\, tuna tataki\, poached prawn\, vine ripened tomatoes and citrus yoghurt swirl. \nMain:\nGrilled Filet Mignon and pan seared Alaskan Sablefish with local roasted vegetables\, sautéed fingerling potatoes\, salsa and Syrah demi-glace. \nDesert:\nPeach pannacotta\, chocolate decadence cake\, fruit tart with local berries and raspberry coulis. \n__________________________________ \nDress Code:\nDress your best self\, North Van\, bring your casual good looks and good vibes.\nKeep in mind the hot evening sun and the Pacific’s cool breeze at sunset. \n__________________________________ \nPlease Read:\n*Please choose your seats wisely and do not leave empty lone seats next to your selection. Select seating not final. \nYou must be 19+ to attend. Every ticket includes cocktails\, \nEvery ticket includes cocktails\, appetisers\, a four-course meal accompanied by beer and wine and many gifts and surprises from local businesses. \nThe menu is custom created by Chef Joel Green and only serious allergies will be considered. \nDinner on the Pier is rain or shine\, and no refunds provided. \n***if it rains*** The DOTP team spent months collaborating with several businesses to plan this special evening. If there is rain\, the entire event will be celebrated inside the Pipe Shop Venue\, steps from the Burrard Dry Dock Pier. \n__________________________________ \nThank you to The Botto Real Estate team for sponsoring Dinner on the Pier for the 3rd year in a row. This event could not happen without their amazing support www.thebottoteam.com \n__________________________________ \nProceeds from Dinner on the Pier will contribute to garden boxes provided by LifeSpace Gardens donated to provide education and fresh produce to a local North Shore community centre.
URL:https://vancouver.foodiepulse.com/event/dinner-on-the-pier-2017-thursday-august-10th/
LOCATION:The Pipe Shop Venue\, 15 Wallace Mews Road\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Dinner Gala,Long Table Dinner,Social Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170721T183000
DTEND;TZID=America/Vancouver:20170721T220000
DTSTAMP:20260415T202549
CREATED:20170710T210927Z
LAST-MODIFIED:20170711T045202Z
UID:33627-1500661800-1500674400@vancouver.foodiepulse.com
SUMMARY:Urban Vineyard Long Table Dinner @ Four Seasons Poolside
DESCRIPTION:A limited number of seats are available for our first ever\, public event on the Four Seasons Hotel Vancouver pool deck. Considered a hidden outdoor oasis\, the patio is nestled between the downtown cityscape with peek-a-boo views of mountains\, landmarks and open sky. This lush long table dinner features an urban vineyard theme – think warm summer nights\, twinkling lights and a delightful menu paired with wines from Le Vieux Pinand La Stella wineries in the South Okanagan. Make new friends and dine al fresco with this marvelous mid-summer menu. \n6:30pm – Cocktails (cash bar available) \n7:00pm – Dinner is Served \nFind out more about the menu and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/urban-vineyard-long-table-dinner/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Dinner Gala,Long Table Dinner,Restaurant Event,Showcase,Wine Pairing
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END:VEVENT
END:VCALENDAR