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X-ORIGINAL-URL:https://vancouver.foodiepulse.com
X-WR-CALDESC:Events for Vancouver Foodie Pulse
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DTSTART;TZID=America/Vancouver:20171022T170000
DTEND;TZID=America/Vancouver:20171022T220000
DTSTAMP:20260415T235029
CREATED:20171006T192425Z
LAST-MODIFIED:20171006T192425Z
UID:37199-1508691600-1508709600@vancouver.foodiepulse.com
SUMMARY:Compassionate Harvest Dinner with Chef Karen McAthy
DESCRIPTION:Join us for a delightful 3-course dinner created by Karen McAthy;  plant based mastermind behind Blue Heron Cheese and former executive chef of Graze. Celebrate the best of BC local organic harvest with us with proceeds to Happy Herd Farm Sanctuary!
URL:https://vancouver.foodiepulse.com/event/compassionate-harvest-dinner-with-chef-karen-mcathy/
LOCATION:Bluhouse Cafe\, 4342 Gallant Ave\, North Vancouver\, BC V7G 1K8\, North Vancouver\, V7G 1K8\, CA
CATEGORIES:Long Table Dinner,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171005T183000
DTEND;TZID=America/Vancouver:20171005T220000
DTSTAMP:20260415T235029
CREATED:20171004T174037Z
LAST-MODIFIED:20171004T174228Z
UID:37118-1507228200-1507240800@vancouver.foodiepulse.com
SUMMARY:Coffee lovers longtable dinner inspired by Milano espresso
DESCRIPTION:a coffee inspired five course dinner presented by chef nik and milano roasters \njoin us at our mount pleasant roasting facility for an intimate evening with good food\, great company\, wine and espresso to celebrate the start of the fall season and all its offerings \n65$ plus GST and eventbrite fee \ncanapes reception | 6:30 |\ndinner | 7:30 | \npartners | faculty brewing | stongs market | a&b rentals | \n“Nik’s philosphy on cooking is to “keep it simple” and his approach on the plate blends the dimensions of texture\, flavour and colour into works of art.” www.chefnik.ca \ngratuity and alcoholic beverages not included
URL:https://vancouver.foodiepulse.com/event/coffee-lovers-longtable-dinner-inspired-by-milano-espresso/
LOCATION:156 W 8th Ave\, 156 West 8th Avenue\, Vancouver\, V5Y 1N2\, CA
CATEGORIES:Coffee,Coffee or Tea,Long Table Dinner,Restaurant Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170910T130000
DTEND;TZID=America/Vancouver:20170910T170000
DTSTAMP:20260415T235029
CREATED:20170725T183945Z
LAST-MODIFIED:20170725T183945Z
UID:34484-1505048400-1505062800@vancouver.foodiepulse.com
SUMMARY:Metro Vancouver Feast of Fields\, 23rd Annual
DESCRIPTION:Feast of Fields is a four hour wandering gourmet harvest festival that highlights the connections between farmers and chefs\, field and table\, and between farm folks and city folks. With a wine glass and linen napkin in hand\, guests stroll across a farmers field\, traveling from tent to tent (sometimes through the barn\, past the tractor or around the chicken coup) listening to live music\, and tasting gourmet creations from BC top chefs\, farmers\, fishers\, ranchers\, food artisans\, vintners\, brewers\, distillers and other beverage producers. \nFeast of Fields is a fundraiser for FarmFolk CityFolk\, helping to fulfill our mission to cultivate a local\, sustainable food system by building a market for local food through celebration. Since its inception\, Feast of Fields has only featured local producers\, artisans\, winemakers\, brewers and distillers\, and only those chefs that have existing relationships with local farmers and producers. For those businesses Feast of Fields offers a great way to highlight their commitment to local\, sustainable food and promote their business to customers that truly love and support the local food movement. As well\, for the host farm Feast of Fields provides a boost by introducing guests to their products and their farm.  \nCheck out the “Chefs & Makers” section on our website www.feastoffields.com that provides a search engine that will help you find businesses that support FarmFolk CityFolk. We encourage you to support their business and book a table at their restaurant\, find their products\, or visit their farm or tasting room. Through feastoffields.com you can experience Feast of Fields all year round.
URL:https://vancouver.foodiepulse.com/event/metro-vancouver-feast-of-fields-23rd-annual/
LOCATION:Krause Berry Farms & Estate Winery\, Langley\, V4W 1C3\, CA
CATEGORIES:Farm to Table,Festival,Long Table Dinner
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170827T180000
DTEND;TZID=America/Vancouver:20170827T210000
DTSTAMP:20260415T235029
CREATED:20170725T171816Z
LAST-MODIFIED:20170725T172204Z
UID:34406-1503856800-1503867600@vancouver.foodiepulse.com
SUMMARY:Farm to Fork Pop-up Summer Harvest
DESCRIPTION:This is one of the great food events of the Summer. Windsor Meats and Poplar Grove Winery are teaming up with Southlands Heritage Farm to bring you an elevated dining expierence. With a complete farm to fork menu\, this five course dinner will consist of produce that has been grown right at Southlands Heritage Farm. The menu will be elegantly paired with wines from Poplar Grove Winery\, which can be found in BCs own beautiful okanagan. Come experience a Vancouver summer night outdoors surrounded by nature\, as the meal will be served right in the orchard of Southlands Heritage Farm.
URL:https://vancouver.foodiepulse.com/event/farm-to-fork-pop-up-summer-harvest/
LOCATION:Southlands Heritage Farm\, 6767 Balaclava Street\, Vancouver\, BC V6N 1R7\, Vancouver\, V6N 1R7\, CA
CATEGORIES:Farm to Table,Long Table Dinner,Wine Pairing
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170816T183000
DTEND;TZID=America/Vancouver:20170816T213000
DTSTAMP:20260415T235029
CREATED:20170710T212305Z
LAST-MODIFIED:20170710T212305Z
UID:33633-1502908200-1502919000@vancouver.foodiepulse.com
SUMMARY:H2 Rotisserie & Bar - Long Table Dinner with Synchromesh Wines
DESCRIPTION:Come relax under the evening sky as you enjoy an al fresco five-course farm-to-table menu perfectly paired with BC wine from Synchromesh Wines. H2 Rotisserie & Bar is proud to introduce fresh\, locally-sourced culinary creations crafted by Executive Sous Chef\, Mike Reid and his talented team. Each delicious dish is made using sustainably grown ingredients and is paired with terroir-driven\, world class Synchromesh Wines. \nFind out more and buy tickets here… \nEvent source: Eventbrite
URL:https://vancouver.foodiepulse.com/event/h2-rotisserie-bar-long-table-dinner-synchromesh-wines/
LOCATION:H2 Rotisserie & Bar\, 1601 Bayshore Dr\, Vancouver\, BC\, V6G 2V4\, Canada
CATEGORIES:Long Table Dinner,Restaurant Event,Wine Pairing
ATTACH;FMTTYPE=image/jpeg:https://vancouver.foodiepulse.com/wp-content/uploads/2017/07/H2-Rotisserie-Bar-Long-Table-Dinner-with-Synchromesh-Wines.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170810T173000
DTEND;TZID=America/Vancouver:20170810T223000
DTSTAMP:20260415T235029
CREATED:20170725T180836Z
LAST-MODIFIED:20170725T181127Z
UID:34448-1502386200-1502404200@vancouver.foodiepulse.com
SUMMARY:Dinner on the Pier 2017 - Thursday August 10th
DESCRIPTION:Dinner on the Pier brings great people from the community together to create a memorable night on the North Shore. \nThe night begins with a cocktail hour in the historical Pipe Shop venue\, hosted and cocktails by The Juicery Co with appy’s by Brown’s Social House Lower Lonsdale. Dinner is designed by returning chef\, Joel Green of the Pinnacle by the Pier Hotel\, creating a four-course menu featuring The Best Salmon Ever and Two Rivers Meat\, enjoyed at sunset on the edge of the Burrard Dry Dock\, Lower Lonsdale Pier. Beer and wine will be provided by the good people at Deep Cove Brewery\, and music and other exciting performances by Musos Entertainment. \nThis year we are focusing on connection\, featuring many local businesses to provide you with an amazing evening. Join us for a night of celebrating the North Shore’s summer with fellow lovers of this community. \n__________________________________ \nMenu created by Chef Joel Green \nStarter:\nHouse smoked local wild sockeye salmon with dill cream cheese. \nSalad:\nOrganic baby greens with local cucumbers\, Alaskan scallops\, Dungeness crab\, tuna tataki\, poached prawn\, vine ripened tomatoes and citrus yoghurt swirl. \nMain:\nGrilled Filet Mignon and pan seared Alaskan Sablefish with local roasted vegetables\, sautéed fingerling potatoes\, salsa and Syrah demi-glace. \nDesert:\nPeach pannacotta\, chocolate decadence cake\, fruit tart with local berries and raspberry coulis. \n__________________________________ \nDress Code:\nDress your best self\, North Van\, bring your casual good looks and good vibes.\nKeep in mind the hot evening sun and the Pacific’s cool breeze at sunset. \n__________________________________ \nPlease Read:\n*Please choose your seats wisely and do not leave empty lone seats next to your selection. Select seating not final. \nYou must be 19+ to attend. Every ticket includes cocktails\, \nEvery ticket includes cocktails\, appetisers\, a four-course meal accompanied by beer and wine and many gifts and surprises from local businesses. \nThe menu is custom created by Chef Joel Green and only serious allergies will be considered. \nDinner on the Pier is rain or shine\, and no refunds provided. \n***if it rains*** The DOTP team spent months collaborating with several businesses to plan this special evening. If there is rain\, the entire event will be celebrated inside the Pipe Shop Venue\, steps from the Burrard Dry Dock Pier. \n__________________________________ \nThank you to The Botto Real Estate team for sponsoring Dinner on the Pier for the 3rd year in a row. This event could not happen without their amazing support www.thebottoteam.com \n__________________________________ \nProceeds from Dinner on the Pier will contribute to garden boxes provided by LifeSpace Gardens donated to provide education and fresh produce to a local North Shore community centre.
URL:https://vancouver.foodiepulse.com/event/dinner-on-the-pier-2017-thursday-august-10th/
LOCATION:The Pipe Shop Venue\, 15 Wallace Mews Road\, North Vancouver\, BC V7L 0B2\, North Vancouver\, V7L 0B2\, CA
CATEGORIES:Dinner Gala,Long Table Dinner,Social Event
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170721T183000
DTEND;TZID=America/Vancouver:20170721T220000
DTSTAMP:20260415T235029
CREATED:20170710T210927Z
LAST-MODIFIED:20170711T045202Z
UID:33627-1500661800-1500674400@vancouver.foodiepulse.com
SUMMARY:Urban Vineyard Long Table Dinner @ Four Seasons Poolside
DESCRIPTION:A limited number of seats are available for our first ever\, public event on the Four Seasons Hotel Vancouver pool deck. Considered a hidden outdoor oasis\, the patio is nestled between the downtown cityscape with peek-a-boo views of mountains\, landmarks and open sky. This lush long table dinner features an urban vineyard theme – think warm summer nights\, twinkling lights and a delightful menu paired with wines from Le Vieux Pinand La Stella wineries in the South Okanagan. Make new friends and dine al fresco with this marvelous mid-summer menu. \n6:30pm – Cocktails (cash bar available) \n7:00pm – Dinner is Served \nFind out more about the menu and buy tickets here… \nEvent source: Eventbrite \n 
URL:https://vancouver.foodiepulse.com/event/urban-vineyard-long-table-dinner/
LOCATION:Four Seasons Hotel Vancouver\, 791 West Georgia Street\, Vancouver\, BC \, V6C 2V4\, Canada
CATEGORIES:Dinner Gala,Long Table Dinner,Restaurant Event,Showcase,Wine Pairing
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